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Hospitality Jobs in United Kingdom

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Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Night Audit, Hotel Operations, Safety Checks, Autonomous Work, Service Quality Improvement, Front Of House Functions, Guest Recognition, Problem Solving, Team Support
Specialization
The ideal candidate should be an autonomous and passionate individual dedicated to improving service quality, confident in all aspects of guest relations, including recognizing and attending to guests needing special attention. Training will be provided for all front-of-house functions and property safety.
Security Officer - Nights at Potters Resorts
Larne, Northern Ireland, United Kingdom - Full Time
Skills Needed
Sia Door Supervisor Licence, Customer Service, Emergency Response, Conflict Resolution, First Aid, Foot Patrols, Teamwork, Communication, Computer Literacy, Safety Awareness
Specialization
Candidates must hold a current SIA Door Supervisor Licence and have proven experience in a similar role. Strong interpersonal skills and the ability to handle challenging situations are essential.
Experience Required
Minimum 2 year(s)
Part Time Bar Team Member at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Cocktail Mixing, Beer Pouring, Flexibility, Friendliness, Energy
Specialization
A passion for people and great communication skills are essential for this role. While bar experience is preferred, it is not required, and flexibility in working hours is necessary.
Busser (Monmouth) at Coffi Lab
Monmouth, Wales, United Kingdom - Full Time
Skills Needed
Team Player, Proactive, Efficient, Observant, Clear Communication, Attention To Detail, Working Under Pressure
Specialization
This is an entry-level position requiring the candidate to be a proactive team player who can listen and take direction efficiently, especially during busy periods. Key behavioral requirements include efficiency, keen observation skills for detail, and clear verbal communication with both team members and customers.
Temp CDP | Casual Dining Venue | Sherburn in Elmet | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Fresh Cooking, Time Management, Teamwork, Food Safety, Portion Control
Specialization
Experience in a high-volume kitchen or similar Chef de Partie role is required. Proven knowledge of fresh, seasonal cooking and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required to be considered for this role.
Privacy Operations Manager at IHG Career
, , United Kingdom - Full Time
Skills Needed
Privacy Operations, Onetrust, Stakeholder Management, Relationship Building, Proactive Approach, Solutions Focused, Organizational Skills, Attention To Detail, Managing Multiple Workstreams, Accountability, Privacy Expertise, Compliance, Governance, Reporting
Specialization
Candidates should have experience working in Privacy Operations, ideally with OneTrust, and possess strong stakeholder management skills to build trusted relationships. Essential qualities include a proactive, solutions-focused approach, excellent organizational skills, attention to detail, and accountability regarding privacy operations.
Experience Required
Minimum 2 year(s)
Chef de Partie/Wok Chef - Electric House X Speedboat Bar at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Guidance, Proactive Learning, Deep Cleaning, Food Preparation, Attention To Detail, Food Safety Knowledge
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Essential requirements include reliability, good communication, understanding of basic food safety, and the ability to work flexible shifts, including weekends and holidays.
Health Club Host - 180 House, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Proactive Attitude, Multitasking, Knowledge Of Wellness Services, Booking Systems, Feedback Handling, Health And Safety Compliance
Specialization
Candidates should ideally have up to 2 years of experience in a high-profile venue and possess strong customer service and communication skills. Knowledge of spa, fitness, or wellness services is desirable, along with the ability to multitask in a busy environment.
Canteen Supervisor at DO & CO AG
, , United Kingdom - Full Time
Skills Needed
Catering, Kitchen Environment, Time Management, Multitasking, Initiative, Teamwork, Cultural Awareness, High End Cuisine, Customer Service, Professionalism, Positive Attitude, Change Management, Flexibility, Adaptability, Coaching, Training
Specialization
Candidates should have experience in a catering or kitchen environment and possess excellent time management and multitasking skills. A passion for high-end cuisine and the ability to work with diverse teams are also essential.
Experience Required
Minimum 2 year(s)
Laundry Assistant at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Team Player, Self Motivated, Proactive, Attention To Detail, Customer Service, Laundry Processing, Quality Control, Environmental Awareness
Specialization
Experience in a similar role is welcome but not essential, as full training is provided. Being self-motivated and a strong team player is key for this position.
Conference Co-ordinator at Accor
Leeds, England, United Kingdom - Full Time
Skills Needed
Conference Planning, Logistics Management, Budget Management, Contract Negotiation, Event Coordination, On Site Operations, Feedback Analysis, Record Keeping, Project Management, Communication, Time Management, Problem Solving, Vendor Management, Team Leadership, Customer Service, Industry Knowledge
Specialization
The job requires an experienced and highly organised individual with a strong background in conference planning and event management. Candidates should be able to develop project timelines, manage budgets, and coordinate with various stakeholders.
Experience Required
Minimum 2 year(s)
Marketing & Communications Executive at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Marketing, Communications, Social Media Management, Content Creation, Email Marketing, Event Planning, Public Relations, Customer Insight, Brand Management, Photography Coordination, Videography Coordination, Crm Management, Reporting, Campaign Analysis, Organizational Skills, Communication Skills, Customer Service Skills
Specialization
Candidates should have a degree in Marketing, Communications, Business, or a related field, or equivalent experience, along with at least 2 years in e-commerce or digital marketing. Excellent communication skills and the ability to engage with luxury clientele are essential.
Experience Required
Minimum 2 year(s)
Club Lounge Supervisor - Breakfast at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Supervisory Experience, Hospitality Management, Food And Beverage Service, Customer Satisfaction, Operational Profitability, Team Leadership, Communication Skills, Problem Solving, Attention To Detail, Upselling, Financial Transactions, Service Delivery, Stock Management, Cleanliness Standards, Guest Focus, Training
Specialization
Candidates should have proven supervisory experience in a luxury or high-volume environment, ideally with a qualification in Hospitality Management or Food & Beverage. A minimum of 1 year of relevant experience is required, along with excellent English proficiency.
Experience Required
Minimum 2 year(s)
Head Housekeeper at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Housekeeping Management, Customer Satisfaction, Team Management, Organizational Skills, Time Management, Problem Solving, Attention To Detail, Training, Communication, Hygiene Standards, Safety Regulations, Budget Management, Guest Relations, Recruitment, Energy Optimization, Audit Procedures
Specialization
Candidates should have a minimum of 2 years of proven experience in a Housekeeping Management role and possess strong organizational and time management skills. A warm personality and a genuine passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k at Chefs for Chefs ltd
Pocklington, England, United Kingdom - Full Time
Skills Needed
Team Player, Passion For Quality Food, Fresh Produce, Creative Freedom, High Standards, Supportive Team, Positive Culture, Seasonal Dishes
Specialization
Candidates should have at least 2 years of experience as a Chef and a strong desire to grow and develop within a team. A passion for fresh, clean, seasonal produce and a no-ego attitude are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Milton Keynes at Chefs for Chefs ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Club Lounge Manager at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Management, Food And Beverage Service, Staff Scheduling, Team Development, Budget Management, Stock Management, Health And Safety Compliance, Financial Reporting, Customer Satisfaction, Operational Profitability, Service Delivery, Training, Performance Management, Industry Trends Awareness, Guest Satisfaction, Brand Consistency
Specialization
Candidates should have proven experience in a managerial role, ideally within a luxury or high-volume environment, and a qualification in Hospitality Management or Food & Beverage is preferred. A minimum of 2 years of relevant experience with strong English proficiency is required.
Experience Required
Minimum 2 year(s)
Quality Assurance Officer at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Quality Assurance, Haccp, Gmp Audits, Food Safety, Problem Solving, Attention To Detail, Communication, Teamwork, Training, Customer Complaint Investigation, Record Keeping, Flexibility, Relationship Building, Verification Checks, Traceability Systems, Microbiological Testing
Specialization
Candidates should possess a positive attitude, strong communication skills, and meticulous attention to detail. The role requires flexibility and the ability to influence various departments to improve processes.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training and Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards

Industry

Hospitality

Description
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.

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Responsibilities
The Chinese Cuisine Chef is responsible for ensuring the quality and consistency of food production in the restaurant kitchen while leading the staff. This includes menu coordination, food preparation, and maintaining sanitation standards.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Night Audit, Hotel Operations, Safety Checks, Autonomous Work, Service Quality Improvement, Front Of House Functions, Guest Recognition, Problem Solving, Team Support
Specialization
The ideal candidate should be an autonomous and passionate individual dedicated to improving service quality, confident in all aspects of guest relations, including recognizing and attending to guests needing special attention. Training will be provided for all front-of-house functions and property safety.
Security Officer - Nights at Potters Resorts
Larne, Northern Ireland, United Kingdom - Full Time
Skills Needed
Sia Door Supervisor Licence, Customer Service, Emergency Response, Conflict Resolution, First Aid, Foot Patrols, Teamwork, Communication, Computer Literacy, Safety Awareness
Specialization
Candidates must hold a current SIA Door Supervisor Licence and have proven experience in a similar role. Strong interpersonal skills and the ability to handle challenging situations are essential.
Experience Required
Minimum 2 year(s)
Part Time Bar Team Member at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Cocktail Mixing, Beer Pouring, Flexibility, Friendliness, Energy
Specialization
A passion for people and great communication skills are essential for this role. While bar experience is preferred, it is not required, and flexibility in working hours is necessary.
Busser (Monmouth) at Coffi Lab
Monmouth, Wales, United Kingdom - Full Time
Skills Needed
Team Player, Proactive, Efficient, Observant, Clear Communication, Attention To Detail, Working Under Pressure
Specialization
This is an entry-level position requiring the candidate to be a proactive team player who can listen and take direction efficiently, especially during busy periods. Key behavioral requirements include efficiency, keen observation skills for detail, and clear verbal communication with both team members and customers.
Temp CDP | Casual Dining Venue | Sherburn in Elmet | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Fresh Cooking, Time Management, Teamwork, Food Safety, Portion Control
Specialization
Experience in a high-volume kitchen or similar Chef de Partie role is required. Proven knowledge of fresh, seasonal cooking and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required to be considered for this role.
Privacy Operations Manager at IHG Career
, , United Kingdom - Full Time
Skills Needed
Privacy Operations, Onetrust, Stakeholder Management, Relationship Building, Proactive Approach, Solutions Focused, Organizational Skills, Attention To Detail, Managing Multiple Workstreams, Accountability, Privacy Expertise, Compliance, Governance, Reporting
Specialization
Candidates should have experience working in Privacy Operations, ideally with OneTrust, and possess strong stakeholder management skills to build trusted relationships. Essential qualities include a proactive, solutions-focused approach, excellent organizational skills, attention to detail, and accountability regarding privacy operations.
Experience Required
Minimum 2 year(s)
Chef de Partie/Wok Chef - Electric House X Speedboat Bar at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Guidance, Proactive Learning, Deep Cleaning, Food Preparation, Attention To Detail, Food Safety Knowledge
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Essential requirements include reliability, good communication, understanding of basic food safety, and the ability to work flexible shifts, including weekends and holidays.
Health Club Host - 180 House, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Proactive Attitude, Multitasking, Knowledge Of Wellness Services, Booking Systems, Feedback Handling, Health And Safety Compliance
Specialization
Candidates should ideally have up to 2 years of experience in a high-profile venue and possess strong customer service and communication skills. Knowledge of spa, fitness, or wellness services is desirable, along with the ability to multitask in a busy environment.
Canteen Supervisor at DO & CO AG
, , United Kingdom - Full Time
Skills Needed
Catering, Kitchen Environment, Time Management, Multitasking, Initiative, Teamwork, Cultural Awareness, High End Cuisine, Customer Service, Professionalism, Positive Attitude, Change Management, Flexibility, Adaptability, Coaching, Training
Specialization
Candidates should have experience in a catering or kitchen environment and possess excellent time management and multitasking skills. A passion for high-end cuisine and the ability to work with diverse teams are also essential.
Experience Required
Minimum 2 year(s)
Laundry Assistant at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Team Player, Self Motivated, Proactive, Attention To Detail, Customer Service, Laundry Processing, Quality Control, Environmental Awareness
Specialization
Experience in a similar role is welcome but not essential, as full training is provided. Being self-motivated and a strong team player is key for this position.
Conference Co-ordinator at Accor
Leeds, England, United Kingdom - Full Time
Skills Needed
Conference Planning, Logistics Management, Budget Management, Contract Negotiation, Event Coordination, On Site Operations, Feedback Analysis, Record Keeping, Project Management, Communication, Time Management, Problem Solving, Vendor Management, Team Leadership, Customer Service, Industry Knowledge
Specialization
The job requires an experienced and highly organised individual with a strong background in conference planning and event management. Candidates should be able to develop project timelines, manage budgets, and coordinate with various stakeholders.
Experience Required
Minimum 2 year(s)
Marketing & Communications Executive at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Marketing, Communications, Social Media Management, Content Creation, Email Marketing, Event Planning, Public Relations, Customer Insight, Brand Management, Photography Coordination, Videography Coordination, Crm Management, Reporting, Campaign Analysis, Organizational Skills, Communication Skills, Customer Service Skills
Specialization
Candidates should have a degree in Marketing, Communications, Business, or a related field, or equivalent experience, along with at least 2 years in e-commerce or digital marketing. Excellent communication skills and the ability to engage with luxury clientele are essential.
Experience Required
Minimum 2 year(s)
Club Lounge Supervisor - Breakfast at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Supervisory Experience, Hospitality Management, Food And Beverage Service, Customer Satisfaction, Operational Profitability, Team Leadership, Communication Skills, Problem Solving, Attention To Detail, Upselling, Financial Transactions, Service Delivery, Stock Management, Cleanliness Standards, Guest Focus, Training
Specialization
Candidates should have proven supervisory experience in a luxury or high-volume environment, ideally with a qualification in Hospitality Management or Food & Beverage. A minimum of 1 year of relevant experience is required, along with excellent English proficiency.
Experience Required
Minimum 2 year(s)
Head Housekeeper at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Housekeeping Management, Customer Satisfaction, Team Management, Organizational Skills, Time Management, Problem Solving, Attention To Detail, Training, Communication, Hygiene Standards, Safety Regulations, Budget Management, Guest Relations, Recruitment, Energy Optimization, Audit Procedures
Specialization
Candidates should have a minimum of 2 years of proven experience in a Housekeeping Management role and possess strong organizational and time management skills. A warm personality and a genuine passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k at Chefs for Chefs ltd
Pocklington, England, United Kingdom - Full Time
Skills Needed
Team Player, Passion For Quality Food, Fresh Produce, Creative Freedom, High Standards, Supportive Team, Positive Culture, Seasonal Dishes
Specialization
Candidates should have at least 2 years of experience as a Chef and a strong desire to grow and develop within a team. A passion for fresh, clean, seasonal produce and a no-ego attitude are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Milton Keynes at Chefs for Chefs ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Club Lounge Manager at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Management, Food And Beverage Service, Staff Scheduling, Team Development, Budget Management, Stock Management, Health And Safety Compliance, Financial Reporting, Customer Satisfaction, Operational Profitability, Service Delivery, Training, Performance Management, Industry Trends Awareness, Guest Satisfaction, Brand Consistency
Specialization
Candidates should have proven experience in a managerial role, ideally within a luxury or high-volume environment, and a qualification in Hospitality Management or Food & Beverage is preferred. A minimum of 2 years of relevant experience with strong English proficiency is required.
Experience Required
Minimum 2 year(s)
Quality Assurance Officer at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Quality Assurance, Haccp, Gmp Audits, Food Safety, Problem Solving, Attention To Detail, Communication, Teamwork, Training, Customer Complaint Investigation, Record Keeping, Flexibility, Relationship Building, Verification Checks, Traceability Systems, Microbiological Testing
Specialization
Candidates should possess a positive attitude, strong communication skills, and meticulous attention to detail. The role requires flexibility and the ability to influence various departments to improve processes.