JOB SUMMARY

We are seeking a dedicated and experienced Hospitality / Catering Supervisor for our Facilities Management Company, to oversee our catering operations in a Healthcare setting. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional hospitality. This role involves managing a team, ensuring food safety standards are met, and coordinating food production for various events. The Catering Supervisor will play a key role in maintaining high-quality service and fostering a positive work environment.
Hours
4 on 4 off days and nights

REQUIREMENTS

• Proven experience in a supervisory role within the catering or restaurant industry.
• Excellent leadership abilities with a focus on team management and development.
• Knowledge of food safety regulations and best practices in food production.
• Previous experience in hospitality or hotel settings is advantageous.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills, both verbal and written, to effectively interact with team members and clients.
• Strong people management skills
• Ability to adapt team allocations based on need

• Provide leadership and support to ensure staff work efficiently and comply with policies
• Promote effective communication to foster positive employee relations

Manage recruitment, induction, and training per Trust guidelines

• Handle staff management including absence, disciplinary and grievance issues
• Build strong working relationships with Trust, and partners
• Maintain adequate staffing levels and manage additional resource needs
• Monitor service quality, report to line manager, and implement corrective actions