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Hospitality Jobs in United Kingdom

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Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Stock Rotation, Portion Control, Team Leadership, Banqueting Operations, Communication
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a professional kitchen qualification such as an NVQ. A thorough understanding of H&S, food hygiene policies, and a positive, self-motivated attitude are required.
Experience Required
Minimum 2 year(s)
Director of Transformation (12 month contract) at IHG Career
Windsor, England, United Kingdom - Full Time
Skills Needed
Continuous Improvement, Lean Programmes, Strategic Planning, Change Management, Project Management, Stakeholder Management, Data Analysis, Coaching, Mentoring, Leadership, Process Efficiency, Performance Metrics, Communication, Analytical Mindset, Transformation Initiatives
Specialization
The ideal candidate must have 5-10 years of experience in Lean programmes and a proven ability to lead transformation initiatives. Strong stakeholder management, coaching skills, and an analytical mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
In Room Dining Waiter at Accor
London, England, United Kingdom - Full Time
Skills Needed
Order Preparation, Tray Setting, Efficient Delivery, Mini Bar Assistance, Amenities Service, Service Standards Adherence, Cleaning Maintenance, Food Course Serving, Beverage Service, Table Setting, Opening Procedures, Closing Procedures, Order Recording, Payment Processing, Food And Beverage Knowledge, Upselling
Specialization
Candidates must possess the ability to communicate clearly in English, both verbally and in writing, and have recent experience in in-room dining or a similar role, coupled with strong food and beverage knowledge. Essential requirements include a proven track record of providing high levels of service under pressure, exceptional customer service skills, and flexibility to contribute to a 24-hour operational schedule when needed.
Sample Coordinator, Soho Home at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Sample Coordination, Logistics Management, Photoshoot Coordination, Inventory Management, Asset Management, Cross Functional Collaboration, Administrative Support, Courier Management, Product Tracking, Workflow Optimization, Stakeholder Communication, Brandfolder
Specialization
Requires previous experience in sample coordination or production support within a creative, retail, or lifestyle brand. Must possess strong organizational skills and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Mise En Place, Food Safety, Hygiene Standards, Health & Safety, Stock Rotation, Fifo, Teamwork, Kitchen Organization
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate. A Food Allergy and Intolerance Training Certificate is also required.
Multi-skilled Guest Services Shift Leader at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Leadership, Guest Service, Communication, Problem Solving, Time Management, Team Motivation, Commercial Awareness, Food Safety Knowledge, Hygiene Regulations, Licensing Compliance, Stock Control, Front Office Operations, Food And Beverage Operations, English Fluency, Conflict Resolution, Staff Training
Specialization
Requires previous hospitality experience with strong leadership skills and a positive, flexible attitude. Must be fluent in English and possess knowledge of food safety and licensing regulations.
Experience Required
Minimum 2 year(s)
Breakfast Assistant at IHG Career
, , United Kingdom - Full Time
Skills Needed
Guest Greeting, Seating Guests, Explaining Breakfast Concept, Taking Hot Drink Orders, Station Cleaning, Organization, Kitchen Team Collaboration, Service Improvement, Eye For Detail, Drive To Produce Results, Warm Personality, Authentic Personality, Can Do Attitude, Commitment To Service
Specialization
Candidates should ideally have experience as a waiter/waitress or server, preferably in a 4 or 5-star hotel, demonstrating a strong eye for detail to meet Kimpton standards. A warm, authentic personality with a can-do attitude and commitment to service is essential for creating personal guest experiences.
Part Time Housekeeper at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Physical Stamina, Teamwork, Interpersonal Skills, Health And Safety Compliance
Specialization
Candidates must have a keen eye for detail, strong organizational skills, and the physical stamina to perform demanding cleaning tasks. A UK driving license and personal vehicle are required due to the resort's rural location.
Spa Head Receptionist at The Balmoral
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Guest Service, Luxury Hospitality, Reception Operations, Revenue Tracking, Conflict Resolution, Administrative Tasks, Sales, Communication Skills, Professional Presentation, Time Management, Interdepartmental Coordination
Specialization
Seeking a dedicated individual with high professional standards and excellent communication skills. Candidates should have practical knowledge of spa reception roles and a passion for delivering service excellence.
Experience Required
Minimum 2 year(s)
Hotel Kitchen Team Member at Whitbread
Bangor, Northern Ireland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Service, Teamwork, Customer Service
Specialization
No prior chef experience is required for this role. Candidates must be available to work 16 hours per week at the Bangor location.
Casual Housekeeping Room Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Housekeeping, Room Cleaning, Guest Relations, Floor Care, Time Management, Attention To Detail, Communication Skills
Specialization
Candidates must be able to lift up to 25 lbs and stand or walk for extended periods. A professional demeanor and clear communication skills are required.
Receptionist at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Guest Orientation, Detail Focus, Customer Service, Problem Solving, Communication Skills, Organizational Skills, Opera Cloud Experience, Hospitality Passion, Teamwork, Adaptability
Specialization
The ideal candidate is an individual passionate about hospitality who focuses on making a positive and memorable impact on guests, leaving egos aside to help get things done. Required qualifications include experience with Opera Cloud or similar front desk systems, a passion for exceeding guest expectations, and excellent organizational and communication skills.
Bartender, The Wild Rabbit at Bamford Collection
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Cocktail Preparation, Wine Service, Beer Service, Non Alcoholic Serves, Seasonal Ingredient Use, Fat Washing, Clarifications, Infusions, Fermentation, Bar Maintenance, Guest Service, Menu Development, Allergen Awareness, Consistency, Attention To Detail, Teamwork
Specialization
Candidates must possess previous bartending experience, ideally in a fine dining or luxury setting, along with strong knowledge of spirits, cocktails, wine, and beer. Essential qualities include a passion for provenance, technical proficiency in advanced cocktail techniques, and excellent, warm guest service skills.
Experience Required
Minimum 2 year(s)
Housekeeping Coordinator, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving, Team Spirit, Opera Software, Rex Software, Rsm Software, Staff Management, Administrative Tasks, Customer Service, Telephone Etiquette, Flexibility, Time Management
Specialization
The ideal candidate possesses excellent verbal and written communication skills, strong organizational abilities, and a keen eye for detail. They must be able to work independently, multi-task in a fast-paced environment, and maintain flexibility to work mornings, evenings, and weekends.
Guest Service Team Leader at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Motivation, Coaching, Upselling, Communication, Interpersonal Skills, Problem Solving, Multitasking, Front Office Management, Food & Beverage Management, Opera Pms, Revenue Management, Hospitality Operations
Specialization
Candidates must have proven experience in a front office or reception role, ideally with supervisory responsibilities and strong leadership skills. A hospitality or customer service qualification is preferred, along with proficiency in hotel PMS systems like Opera.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Menu Planning, Staff Training, Health And Safety Compliance, Food Cost Control, Communication, Mentoring, Quality Control, Organization, Time Management, Problem Solving
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident, dynamic personality with strong organizational abilities and a commitment to maintaining high standards is required.
Experience Required
Minimum 2 year(s)
Maintenance Engineer at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Maintenance, Diagnostics, Mechanical Fault Finding, Electrical Fault Finding, Plumbing, Pneumatic Systems, Hydraulic Systems, Ppm, Reactive Maintenance, Oee Improvement, Cmms System, Food Safety, Hygiene, Health And Safety, Plc Control, Lean Manufacturing
Specialization
Candidates must be a time-served engineer or hold an equivalent qualification such as HNC/HND/NVQ Level 3 in a relevant engineering discipline. Essential requirements include proven experience in a fast-moving, semi-automated manufacturing setting, strong diagnostic skills across various systems, and the ability to work a continental shift pattern.
Experience Required
Minimum 2 year(s)
Duty Manager - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Cashiering, Billing, Reporting, Guest Relations, Conflict Resolution, Team Leadership, Training, Coaching, Safety Procedures, Computer Systems, Pos Systems, Customer Service, Supervision
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Eligibility to work and live in the UK is mandatory for all applicants.
Experience Required
Minimum 2 year(s)
Housekeeping Team Member at Whitbread
Bodmin, England, United Kingdom - Full Time
Skills Needed
Cleaning, Teamwork, Time Management
Specialization
No prior experience is needed for this role, as the company provides training and user-friendly equipment. The role requires joining a housekeeping team focused on maintaining high cleaning standards.
Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork
Specialization
Candidates must demonstrate commitment, enthusiasm, and a strong willingness to learn within a team environment. High standards of personal presentation and hygiene are essential.
Chef at Accor
Newcastle upon Tyne, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Food preparation, Menu planning, HACCP, COSHH, Health and safety compliance, Food hygiene, Stock rotation, Portion control, Team leadership, Banqueting operations, Communication

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description Duties include/Key areas of responsibilities: To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef. To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards. To make regular inspection of the kitchen and food preparation areas. To maintain a strict control on all food items issued from the kitchen. To ensure that all orders are prepared according to the instruction on the appropriate check. To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action. To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times. To check all goods delivered against the relevant documentation and check also for quantity and quality. To assist in maintaining the food cost percentage within the budget. To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times. To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act. To be aware of and comply with Food and Hygiene Regulations. To wear any appropriate protective clothing provided by or recommended by the company. To report any defects in the building or equipment according to the hotel procedures. To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures. To attend company training if required to. To action any other reasonable requests made by management Qualifications Person specification: To be flexible Have a “can do” attitude Skills and Abilities Ability to work independently Experience of a busy food operation within the last 2 years To have a thorough understanding of H&S regulations To be able to follow food hygiene policy require Ability to build rapport quickly with Senior Management A positive approach to menu planning and development Flair and enthusiasm of working with fresh ingredients Education and Experience Worked in a similar environment NVQ in a kitchen qualification HACCP and COSHH Demonstrate knowledge of a busy working kitchen and banqueting operation Personal Qualities Must have enthusiasm and passion for food Must be punctual and reliable Be self-motivated N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Sous Chef but serves as a guideline. You are advised that the duties and responsibilities may change from time to time. Additional Information 40 hour-contract Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef is responsible for controlling daily kitchen operations and managing the kitchen brigade in the absence of the Head Chef. They must ensure food preparation meets agreed standards, maintain strict stock control, and adhere to health and safety regulations.
Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Stock Rotation, Portion Control, Team Leadership, Banqueting Operations, Communication
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a professional kitchen qualification such as an NVQ. A thorough understanding of H&S, food hygiene policies, and a positive, self-motivated attitude are required.
Experience Required
Minimum 2 year(s)
Director of Transformation (12 month contract) at IHG Career
Windsor, England, United Kingdom - Full Time
Skills Needed
Continuous Improvement, Lean Programmes, Strategic Planning, Change Management, Project Management, Stakeholder Management, Data Analysis, Coaching, Mentoring, Leadership, Process Efficiency, Performance Metrics, Communication, Analytical Mindset, Transformation Initiatives
Specialization
The ideal candidate must have 5-10 years of experience in Lean programmes and a proven ability to lead transformation initiatives. Strong stakeholder management, coaching skills, and an analytical mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
In Room Dining Waiter at Accor
London, England, United Kingdom - Full Time
Skills Needed
Order Preparation, Tray Setting, Efficient Delivery, Mini Bar Assistance, Amenities Service, Service Standards Adherence, Cleaning Maintenance, Food Course Serving, Beverage Service, Table Setting, Opening Procedures, Closing Procedures, Order Recording, Payment Processing, Food And Beverage Knowledge, Upselling
Specialization
Candidates must possess the ability to communicate clearly in English, both verbally and in writing, and have recent experience in in-room dining or a similar role, coupled with strong food and beverage knowledge. Essential requirements include a proven track record of providing high levels of service under pressure, exceptional customer service skills, and flexibility to contribute to a 24-hour operational schedule when needed.
Sample Coordinator, Soho Home at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Sample Coordination, Logistics Management, Photoshoot Coordination, Inventory Management, Asset Management, Cross Functional Collaboration, Administrative Support, Courier Management, Product Tracking, Workflow Optimization, Stakeholder Communication, Brandfolder
Specialization
Requires previous experience in sample coordination or production support within a creative, retail, or lifestyle brand. Must possess strong organizational skills and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Mise En Place, Food Safety, Hygiene Standards, Health & Safety, Stock Rotation, Fifo, Teamwork, Kitchen Organization
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate. A Food Allergy and Intolerance Training Certificate is also required.
Multi-skilled Guest Services Shift Leader at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Leadership, Guest Service, Communication, Problem Solving, Time Management, Team Motivation, Commercial Awareness, Food Safety Knowledge, Hygiene Regulations, Licensing Compliance, Stock Control, Front Office Operations, Food And Beverage Operations, English Fluency, Conflict Resolution, Staff Training
Specialization
Requires previous hospitality experience with strong leadership skills and a positive, flexible attitude. Must be fluent in English and possess knowledge of food safety and licensing regulations.
Experience Required
Minimum 2 year(s)
Breakfast Assistant at IHG Career
, , United Kingdom - Full Time
Skills Needed
Guest Greeting, Seating Guests, Explaining Breakfast Concept, Taking Hot Drink Orders, Station Cleaning, Organization, Kitchen Team Collaboration, Service Improvement, Eye For Detail, Drive To Produce Results, Warm Personality, Authentic Personality, Can Do Attitude, Commitment To Service
Specialization
Candidates should ideally have experience as a waiter/waitress or server, preferably in a 4 or 5-star hotel, demonstrating a strong eye for detail to meet Kimpton standards. A warm, authentic personality with a can-do attitude and commitment to service is essential for creating personal guest experiences.
Part Time Housekeeper at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Physical Stamina, Teamwork, Interpersonal Skills, Health And Safety Compliance
Specialization
Candidates must have a keen eye for detail, strong organizational skills, and the physical stamina to perform demanding cleaning tasks. A UK driving license and personal vehicle are required due to the resort's rural location.
Spa Head Receptionist at The Balmoral
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Guest Service, Luxury Hospitality, Reception Operations, Revenue Tracking, Conflict Resolution, Administrative Tasks, Sales, Communication Skills, Professional Presentation, Time Management, Interdepartmental Coordination
Specialization
Seeking a dedicated individual with high professional standards and excellent communication skills. Candidates should have practical knowledge of spa reception roles and a passion for delivering service excellence.
Experience Required
Minimum 2 year(s)
Hotel Kitchen Team Member at Whitbread
Bangor, Northern Ireland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Service, Teamwork, Customer Service
Specialization
No prior chef experience is required for this role. Candidates must be available to work 16 hours per week at the Bangor location.
Casual Housekeeping Room Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Housekeeping, Room Cleaning, Guest Relations, Floor Care, Time Management, Attention To Detail, Communication Skills
Specialization
Candidates must be able to lift up to 25 lbs and stand or walk for extended periods. A professional demeanor and clear communication skills are required.
Receptionist at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Guest Orientation, Detail Focus, Customer Service, Problem Solving, Communication Skills, Organizational Skills, Opera Cloud Experience, Hospitality Passion, Teamwork, Adaptability
Specialization
The ideal candidate is an individual passionate about hospitality who focuses on making a positive and memorable impact on guests, leaving egos aside to help get things done. Required qualifications include experience with Opera Cloud or similar front desk systems, a passion for exceeding guest expectations, and excellent organizational and communication skills.
Bartender, The Wild Rabbit at Bamford Collection
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Cocktail Preparation, Wine Service, Beer Service, Non Alcoholic Serves, Seasonal Ingredient Use, Fat Washing, Clarifications, Infusions, Fermentation, Bar Maintenance, Guest Service, Menu Development, Allergen Awareness, Consistency, Attention To Detail, Teamwork
Specialization
Candidates must possess previous bartending experience, ideally in a fine dining or luxury setting, along with strong knowledge of spirits, cocktails, wine, and beer. Essential qualities include a passion for provenance, technical proficiency in advanced cocktail techniques, and excellent, warm guest service skills.
Experience Required
Minimum 2 year(s)
Housekeeping Coordinator, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving, Team Spirit, Opera Software, Rex Software, Rsm Software, Staff Management, Administrative Tasks, Customer Service, Telephone Etiquette, Flexibility, Time Management
Specialization
The ideal candidate possesses excellent verbal and written communication skills, strong organizational abilities, and a keen eye for detail. They must be able to work independently, multi-task in a fast-paced environment, and maintain flexibility to work mornings, evenings, and weekends.
Guest Service Team Leader at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Motivation, Coaching, Upselling, Communication, Interpersonal Skills, Problem Solving, Multitasking, Front Office Management, Food & Beverage Management, Opera Pms, Revenue Management, Hospitality Operations
Specialization
Candidates must have proven experience in a front office or reception role, ideally with supervisory responsibilities and strong leadership skills. A hospitality or customer service qualification is preferred, along with proficiency in hotel PMS systems like Opera.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Menu Planning, Staff Training, Health And Safety Compliance, Food Cost Control, Communication, Mentoring, Quality Control, Organization, Time Management, Problem Solving
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident, dynamic personality with strong organizational abilities and a commitment to maintaining high standards is required.
Experience Required
Minimum 2 year(s)
Maintenance Engineer at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Maintenance, Diagnostics, Mechanical Fault Finding, Electrical Fault Finding, Plumbing, Pneumatic Systems, Hydraulic Systems, Ppm, Reactive Maintenance, Oee Improvement, Cmms System, Food Safety, Hygiene, Health And Safety, Plc Control, Lean Manufacturing
Specialization
Candidates must be a time-served engineer or hold an equivalent qualification such as HNC/HND/NVQ Level 3 in a relevant engineering discipline. Essential requirements include proven experience in a fast-moving, semi-automated manufacturing setting, strong diagnostic skills across various systems, and the ability to work a continental shift pattern.
Experience Required
Minimum 2 year(s)
Duty Manager - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Cashiering, Billing, Reporting, Guest Relations, Conflict Resolution, Team Leadership, Training, Coaching, Safety Procedures, Computer Systems, Pos Systems, Customer Service, Supervision
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Eligibility to work and live in the UK is mandatory for all applicants.
Experience Required
Minimum 2 year(s)
Housekeeping Team Member at Whitbread
Bodmin, England, United Kingdom - Full Time
Skills Needed
Cleaning, Teamwork, Time Management
Specialization
No prior experience is needed for this role, as the company provides training and user-friendly equipment. The role requires joining a housekeeping team focused on maintaining high cleaning standards.
Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork
Specialization
Candidates must demonstrate commitment, enthusiasm, and a strong willingness to learn within a team environment. High standards of personal presentation and hygiene are essential.