Cantina 76 is seeking a dedicated and driven Assistant Manager to join our dynamic team. The Assistant Manager will play a crucial role in supporting the General Manager in day-to-day operations, ensuring exceptional guest experiences, and maintaining a positive work environment. This role requires strong leadership skills, a passion for customer service, and the ability to work well under pressure in a fast-paced environment.

Key Responsibilities:

• Oversee daily operations to ensure smooth and efficient restaurant function.
• Manage and motivate staff, fostering a team-oriented, customer-focused culture.
• Assist in hiring, training, and evaluating employees, ensuring all staff adhere to restaurant standards and protocols.
• Maintain high standards for food quality, presentation, and service, addressing any issues that arise.
• Handle customer inquiries, feedback, and complaints with professionalism and care.
• Monitor inventory and assist with ordering supplies as needed to maintain adequate stock levels.
• Support financial management by tracking sales, managing cash flow, and controlling labor costs.
• Ensure compliance with health, safety, and hygiene regulations, and maintain a clean and organized work environment.
• Develop and implement strategies to enhance the guest experience and increase repeat business.

Qualifications:

• 2+ years of experience in a supervisory or management role in the restaurant or hospitality industry preferred.
• Strong leadership and organizational skills with a hands-on management style.
• Excellent communication and interpersonal skills, with the ability to build positive relationships with staff and guests.
• Proven ability to thrive in a fast-paced environment and make quick decisions.
• Familiarity with inventory management, scheduling, and basic financial operations.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive salary and bonus opportunities
• Health benefits package
• Paid time off
• Opportunities for growth and advancement within Cantina 76

Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Ability to Commute:

• Greenville, SC 29601 (Required)

Work Location: In perso

• Oversee daily operations to ensure smooth and efficient restaurant function.
• Manage and motivate staff, fostering a team-oriented, customer-focused culture.
• Assist in hiring, training, and evaluating employees, ensuring all staff adhere to restaurant standards and protocols.
• Maintain high standards for food quality, presentation, and service, addressing any issues that arise.
• Handle customer inquiries, feedback, and complaints with professionalism and care.
• Monitor inventory and assist with ordering supplies as needed to maintain adequate stock levels.
• Support financial management by tracking sales, managing cash flow, and controlling labor costs.
• Ensure compliance with health, safety, and hygiene regulations, and maintain a clean and organized work environment.
• Develop and implement strategies to enhance the guest experience and increase repeat business