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Chef De Partie Jobs overseas

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Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Filton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food and strong attention to detail. Excellent teamwork and communication skills are essential, along with a flexible and proactive approach to work.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Quality Focus, Attention To Detail, Stress Resistance, Proactivity, Food Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Cleanliness, Training, Communication, Time Management, Creativity
Specialization
Experience in a similar role in a large hotel is preferred. Flexibility to work various shifts and a proactive, quality-focused attitude are essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess knowledge of various cooking procedures and methods. A positive, proactive attitude and flexibility to work different shifts are essential.
Chef De Partie at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Cooking, Kitchen Equipment, Communication, Mathematical Calculations, Attention To Detail, Teamwork, Time Management, Hygiene Standards, Food Safety, Staff Training, Problem Solving, Quality Control, Staff Motivation, Operational Management, Mise En Place, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Team Development, Menu Preparation, Food Presentation, Hygiene Standards, Inventory Management, Stock Rotation, Waste Minimization, Kitchen Equipment Maintenance, Operational Reporting, Pressure Management, Independent Work, Initiative, Flexibility, Excellent Teamwork
Specialization
Candidates should have relevant culinary trade qualifications and experience in a hotel, airline catering, or lounge environment. Knowledge of food safety standards and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Creativity, Organization Skills, Communication Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a genuine passion for working in hospitality and an eagerness to continue learning. Strong communication skills and the ability to work well in a team are essential.
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving
Specialization
A minimum of 3 years of culinary experience is required, preferably in a luxury hotel environment. Candidates must possess a Red Seal Certificate and Safe Food Handling Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should have the right to work in the UK and be fluent in English. It is ideal for applicants to have their own vehicle, as some venues may be remote.
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet physical demands of the job.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Clayton Utz
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Qualifications, Food Preparation, Menu Planning, Teamwork, Attention To Detail, Communication Skills, Food Safety, Hygiene Protocols, Inventory Management, Cost Management, Training, Cooking, Event Catering, Kitchen Operations, Problem Solving, Time Management
Specialization
Candidates should have relevant culinary qualifications and at least 3 years of experience in a fine dining or catering environment. A strong work ethic, teamwork skills, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Organizational Skills, Attention To Detail, Creativity, Teamwork, Customer Service, Time Management, Problem Solving, Communication, Passion For Industry, Self Motivation, Fast Paced Environment, Culinary Skills
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

0.0

Posted On

24 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention to Detail, Creativity

Industry

Hospitality

Description
Say ciao to Goode Brothers, your local Kiwi-Italian gastropub in Massey. We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture. Goode Brothers North West is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.
Responsibilities
The Chef de Partie will be responsible for crafting high-quality dishes in a busy kitchen environment. This role requires a passion for creating delicious Kiwi-Italian cuisine.
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Filton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food and strong attention to detail. Excellent teamwork and communication skills are essential, along with a flexible and proactive approach to work.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Quality Focus, Attention To Detail, Stress Resistance, Proactivity, Food Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Cleanliness, Training, Communication, Time Management, Creativity
Specialization
Experience in a similar role in a large hotel is preferred. Flexibility to work various shifts and a proactive, quality-focused attitude are essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess knowledge of various cooking procedures and methods. A positive, proactive attitude and flexibility to work different shifts are essential.
Chef De Partie at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Cooking, Kitchen Equipment, Communication, Mathematical Calculations, Attention To Detail, Teamwork, Time Management, Hygiene Standards, Food Safety, Staff Training, Problem Solving, Quality Control, Staff Motivation, Operational Management, Mise En Place, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Team Development, Menu Preparation, Food Presentation, Hygiene Standards, Inventory Management, Stock Rotation, Waste Minimization, Kitchen Equipment Maintenance, Operational Reporting, Pressure Management, Independent Work, Initiative, Flexibility, Excellent Teamwork
Specialization
Candidates should have relevant culinary trade qualifications and experience in a hotel, airline catering, or lounge environment. Knowledge of food safety standards and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Creativity, Organization Skills, Communication Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a genuine passion for working in hospitality and an eagerness to continue learning. Strong communication skills and the ability to work well in a team are essential.
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving
Specialization
A minimum of 3 years of culinary experience is required, preferably in a luxury hotel environment. Candidates must possess a Red Seal Certificate and Safe Food Handling Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should have the right to work in the UK and be fluent in English. It is ideal for applicants to have their own vehicle, as some venues may be remote.
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet physical demands of the job.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Clayton Utz
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Qualifications, Food Preparation, Menu Planning, Teamwork, Attention To Detail, Communication Skills, Food Safety, Hygiene Protocols, Inventory Management, Cost Management, Training, Cooking, Event Catering, Kitchen Operations, Problem Solving, Time Management
Specialization
Candidates should have relevant culinary qualifications and at least 3 years of experience in a fine dining or catering environment. A strong work ethic, teamwork skills, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Organizational Skills, Attention To Detail, Creativity, Teamwork, Customer Service, Time Management, Problem Solving, Communication, Passion For Industry, Self Motivation, Fast Paced Environment, Culinary Skills
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)