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Chef De Partie Jobs overseas

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Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly with a la carte service. They must be able to work well under pressure and as part of a cohesive team.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Time Management, Team Coordination, Food Safety, Menu Preparation, Presentation Skills, Adaptability, Organizational Skills, Customer Service, Haccp Knowledge, Emergency Procedures
Specialization
Candidates should have at least 3 years of culinary experience in high-end restaurants or luxury hotels, along with strong communication and leadership skills. A fluent knowledge of Italian is required, and English is a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training, Kitchen Management
Specialization
Candidates should be able to work well under pressure and cohesively as part of a team. Relevant diplomas or certifications may be required.
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Settle, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Scratch Cooking, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Classical French Cuisine, Cooking To Order, Meat Cookery, Fish Cookery, Appetizer Cookery, Sanitization, Workstation Cleaning, Organizing Functions, Flexible Attitude, Fast Paced Environment
Specialization
Candidates should have experience in scratch cooking and a passion for food, flavors, and farming. Knowledge of classical French cuisine and the ability to work unsupervised in a fast-paced environment are essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Wine And Food Appreciation, Personal Presentation, Coordination
Specialization
Previous experience in a similar role and relevant trade qualifications are required. Candidates should have a confident personality and appropriate knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
The ideal candidate should be organized, attentive to detail, and able to manage pressure effectively. Experience in cooking for large groups and a friendly, dynamic attitude are also important.
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Cooking, Communication, Teamwork, Food Safety, Ingredient Knowledge, Menu Planning, Waste Control, Haccp Guidelines, Role Modeling, Service Preparation, Portion Control, International Experience, Seasonal Ingredients, Positive Attitude, Delegation, Customer Service
Specialization
Minimum of 1 year’s relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential, along with fluency in English and Spanish.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Junior Staff
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention to Detail

Industry

Hospitality

Description
Welcome to The Lula Inn — a South Pacific Eatery & Drinkery located on the edge of the Viaduct Harbour. Our slice of paradise is best enjoyed together, so wrangle the group and get tropical from dusk till dawn. The Lula Inn is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.
Responsibilities
The Chef de Partie will be responsible for crafting high-quality dishes in a busy kitchen environment. This role requires a passion for creating delicious kiwi cuisine.
Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly with a la carte service. They must be able to work well under pressure and as part of a cohesive team.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Time Management, Team Coordination, Food Safety, Menu Preparation, Presentation Skills, Adaptability, Organizational Skills, Customer Service, Haccp Knowledge, Emergency Procedures
Specialization
Candidates should have at least 3 years of culinary experience in high-end restaurants or luxury hotels, along with strong communication and leadership skills. A fluent knowledge of Italian is required, and English is a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training, Kitchen Management
Specialization
Candidates should be able to work well under pressure and cohesively as part of a team. Relevant diplomas or certifications may be required.
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Settle, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Scratch Cooking, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Classical French Cuisine, Cooking To Order, Meat Cookery, Fish Cookery, Appetizer Cookery, Sanitization, Workstation Cleaning, Organizing Functions, Flexible Attitude, Fast Paced Environment
Specialization
Candidates should have experience in scratch cooking and a passion for food, flavors, and farming. Knowledge of classical French cuisine and the ability to work unsupervised in a fast-paced environment are essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Wine And Food Appreciation, Personal Presentation, Coordination
Specialization
Previous experience in a similar role and relevant trade qualifications are required. Candidates should have a confident personality and appropriate knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
The ideal candidate should be organized, attentive to detail, and able to manage pressure effectively. Experience in cooking for large groups and a friendly, dynamic attitude are also important.
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Cooking, Communication, Teamwork, Food Safety, Ingredient Knowledge, Menu Planning, Waste Control, Haccp Guidelines, Role Modeling, Service Preparation, Portion Control, International Experience, Seasonal Ingredients, Positive Attitude, Delegation, Customer Service
Specialization
Minimum of 1 year’s relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential, along with fluency in English and Spanish.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Junior Staff
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)