Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef de Partie at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving

Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly with a la carte service. They must be able to work well under pressure and as part of a cohesive team.

Chef de Partie at Courtyard by Marriott Somerset KY

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Niagara Falls Hotels

Surabaya, East Java, Indonesia - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control

Experience Required
Minimum 2 year(s)

Chef de Partie at Ballantynes

Christchurch, Canterbury, New Zealand - Full Time

Skills Needed
Chef Experience, Baking, Patisserie Work, Ordering, Stock Management, Presentation Skills, Hygiene Standards, Communication Skills, Multitasking, Time Management, Willingness To Learn, Knowledge Sharing, Flexibility, Adaptability

Specialization
Candidates should have experience as a Chef in a busy kitchen, specializing in baking and patisserie work. Strong communication skills, effective prioritization, and a willingness to learn are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Blandford Forum, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach

Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield

Batam, Riau Islands, Indonesia - Full Time

Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Organization, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Time Management, Attention To Detail, Adaptability, Motivation

Specialization
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. A Food Safety certification is also required.

Experience Required
Minimum 2 year(s)

Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield

, Western Sahara, Morocco - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor

Coimbatore, tamil nadu, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail

Experience Required
Minimum 2 year(s)

Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield

Bengaluru, karnataka, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail

Experience Required
Minimum 2 year(s)

Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield

Pune, maharashtra, India - Full Time

Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Motivation, Coaching, Safety Compliance

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at Mint People

Grantham, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.

Chef De Partie at Aramark

, Cork, Ireland - Full Time

Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food

Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.

Chef de Partie at Minor International

Kafue, Lusaka Province, Zambia - Full Time

Skills Needed
Culinary Arts, Cooking Skills, Food Safety, Kitchen Operations, Organisational Skills, Teamwork, Menu Development, Presentation Skills, Mise En Place, Portion Control, Hygiene Standards, Communication, Creativity, Attention To Detail, Cost Efficiency, Local Ingredients

Specialization
Candidates must have a Diploma in Culinary Arts and 2-3 years of experience in a similar role within a luxury setting. Strong cooking skills, a passion for fresh ingredients, and excellent organisational abilities are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Minor International

Kafue, Lusaka Province, Zambia - Full Time

Skills Needed
Culinary Arts, Cooking Skills, Food Safety, Kitchen Operations, Organisational Skills, Teamwork, Menu Development, Presentation Skills, Mise En Place, Portion Control, Food Waste Management, Communication, Hygiene Standards, Cooking Techniques, Local Ingredients, High Quality Presentation

Specialization
Candidates should have a Diploma in Culinary Arts and a minimum of 2-3 years of experience in a similar role within a luxury setting. Strong cooking skills and a passion for fresh ingredients are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at RACV

Surf Coast Shire, Victoria, Australia - Full Time

Skills Needed
Commercial Cookery, Hospitality, Cuisine, Food Experience, Locally Sourced Produce, Seasonal Produce, Autonomous Work, Fast Paced Team, Stock Taking, Wastage Control, Menu Development, Costings

Specialization
A qualification in Commercial Cookery is required, along with a passion for locally sourced and seasonal produce. Candidates should be able to work autonomously or within a team and have exposure to stock-taking and menu development.

Chef de Partie at Courtyard by Marriott Somerset KY

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Organizational Skills, Attention To Detail, Creativity, Teamwork, Customer Service, Time Management, Problem Solving, Communication, Passion For Industry, Self Motivation, Fast Paced Environment, Culinary Skills

Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.

Experience Required
Minimum 2 year(s)

Chef De Partie at Power International Holding

, , Qatar - Full Time

Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Team Leadership, Quality Assurance, Food Safety, Presentation Skills, Training, Stock Management, Cooking Techniques, Attention To Detail, Collaboration, Agility, Knife Skills

Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

, Al Shahaniya, Qatar - Full Time

Skills Needed
Kitchen Expertise, Efficiency, Organizational Skills, Hygiene Knowledge, Creativity, Teamwork

Specialization
Candidates should possess strong technical skills with attention to detail and the ability to work efficiently in a fast-paced kitchen environment. A thorough understanding of food safety and hygiene standards is essential, along with creativity and teamwork skills.

Experience Required
Minimum 2 year(s)

chef de partie at Sige Relais Chateaux

Bellagio, Lombardy, Italy - Full Time

Skills Needed
Culinary Techniques, Teamwork, Flexibility, Passion For Hospitality, Haccp Knowledge, Quality Ingredients

Specialization
Candidates must have at least 2 years of proven experience in a similar role, preferably in luxury hotels or gourmet restaurants. Knowledge of HACCP regulations and the ability to work with high-quality ingredients are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In 5 Star Hotel Or Michelin Star Restaurant, Teamwork, Attention To Detail, Strong Communication Skills

Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention to Detail, Problem Solving

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Reports and tracks food waste or equipment issues Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: With at least 1-2 years relevant work experience in a hotel, especially a la carte Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Additional Information Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities

The Chef de Partie will prepare, cook, and serve food, ensuring consistency according to property recipes and standards. They will also share ideas to improve the kitchen environment and track food waste or equipment issues.

Chef de Partie at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving

Chef de Partie at Courtyard by Marriott Somerset KY

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Niagara Falls Hotels

Surabaya, East Java, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Ballantynes

Christchurch, Canterbury, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Blandford Forum, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach

Experience Required
Minimum 2 year(s)

Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield

Batam, Riau Islands, Indonesia - Full Time

Specialization
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. A Food Safety certification is also required.

Experience Required
Minimum 2 year(s)

Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield

, Western Sahara, Morocco - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor

Coimbatore, tamil nadu, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield

Bengaluru, karnataka, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail

Experience Required
Minimum 2 year(s)

Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield

Pune, maharashtra, India - Full Time

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at Mint People

Grantham, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.

Chef De Partie at Aramark

, Cork, Ireland - Full Time

Chef de Partie at Minor International

Kafue, Lusaka Province, Zambia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Minor International

Kafue, Lusaka Province, Zambia - Full Time

Skills Needed
Culinary Arts, Cooking Skills, Food Safety, Kitchen Operations, Organisational Skills, Teamwork, Menu Development, Presentation Skills, Mise En Place, Portion Control, Food Waste Management, Communication, Hygiene Standards, Cooking Techniques, Local Ingredients, High Quality Presentation

Experience Required
Minimum 2 year(s)

Chef de Partie at RACV

Surf Coast Shire, Victoria, Australia - Full Time

Chef de Partie at Courtyard by Marriott Somerset KY

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Power International Holding

, , Qatar - Full Time

Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

, Al Shahaniya, Qatar - Full Time

Skills Needed
Kitchen Expertise, Efficiency, Organizational Skills, Hygiene Knowledge, Creativity, Teamwork

Experience Required
Minimum 2 year(s)

chef de partie at Sige Relais Chateaux

Bellagio, Lombardy, Italy - Full Time

Skills Needed
Culinary Techniques, Teamwork, Flexibility, Passion For Hospitality, Haccp Knowledge, Quality Ingredients

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas