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Chef De Partie Jobs overseas

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Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Time Management, Multitasking, Communication, Teamwork, Hygiene Standards, Inventory Control, Menu Creation, Presentation Skills, Supervision, Pressure Handling, Consistency, Mise En Place, Operational Procedures
Specialization
Candidates should have a diploma or certification in Culinary Arts and 3-5 years of culinary experience in upscale or 5-star hotels. HACCP or Food Safety Certification is preferred, along with strong knowledge of cooking techniques and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Communication Skills, Creativity, Team Supervision, Menu Engineering, Food Safety, Stock Management, Training, Flexibility, Organization, Time Management, Problem Solving, Customer Service, Attention To Detail, Cooking Techniques
Specialization
Candidates must have a Level 4 Culinary qualification and three years of commercial cookery experience in high-quality establishments. A passion for culinary excellence and the ability to guide other chefs is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess knowledge of various cooking procedures and methods. A positive, proactive attitude and flexibility to work different shifts are essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Adaptability, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Teamwork, Communication Skills, Food Safety, Health & Safety Procedures, Calm Under Pressure, Initiative, Passion For Food, Professional Approach, Resilience, Ambition To Succeed
Specialization
A truly talented Chef with a professional approach, great passion and flair for the industry and food is required. Experience at a 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Team Collaboration, Time Management, Portion Control, Quality Assurance, Hygiene Standards
Specialization
Candidates should have a higher secondary education or equivalent and a professional kitchen apprenticeship or training. Previous experience in quality establishments and good culinary skills are required, along with knowledge of food safety and HACCP.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton
, karnataka, India - Full Time
Skills Needed
Food Preparation, Team Leadership, Haccp Knowledge, Culinary Techniques, Menu Planning, Inventory Management, Food Presentation, Problem Solving, Time Management, Adaptability, Communication Skills, Cleanliness Standards, Cooking Techniques, Training Skills, Customer Service, Stress Management
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A valid health certificate and knowledge of Western or Chinese cuisine are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Elior UK
Liverpool L3, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Design, Creativity, Teamwork, Communication, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Multitasking, Organizational Skills, Passion For Culinary Arts
Specialization
Candidates should have completed culinary education or equivalent training, with strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and proficiency in food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team, Cooking Skills, Quality Control, Stock Control, Waste Control, Delegation Skills, Positive Attitude, Proactive Attitude
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Commercial Cookery, Chef Qualifications
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Commercial cookery or chef qualifications are preferred.
Chef de Partie at Ednam House Hotel part of the Robert Parker Hotel Collection
Kelso TD5 7HT, , United Kingdom - Full Time
Skills Needed
Cooking
Specialization
Level 2 food hygiene certificate or above (required)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef de Partie at Accor
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
Safety Regulations, Waste, Food Quality, Service Operations, Accreditation, Leadership Skills, Continuous Improvement, Outlook, Food Preparation, Management Software, High Pressure Situations, Excel, Stock Rotation, Hygiene
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Station Management, Quality Control, Safety And Hygiene, Menu Development, Team Collaboration, Inventory Management, Training, Adaptability, Attention To Detail, Communication, Flexibility, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Knowledge of food safety regulations and strong culinary skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Organization, Team Spirit, Methodical Approach, Haccp Compliance, Planning, Culinary Production
Specialization
Candidates should have a culinary diploma or equivalent and confirmed experience in a similar high-end establishment. They must be organized, creative, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A relevant trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Cooking Techniques, Food Safety, Time Management, Multitasking, Communication, Teamwork, Hygiene Standards, Inventory Control, Menu Creation, Presentation Skills, Supervision, Pressure Handling, Consistency, Mise En Place, Operational Procedures

Industry

Hospitality

Description
Company Description La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two nightlife venues and outdoor seating areas—two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city’s commercial and cultural hubs. As part of Accor, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Prepare, cook, and present high-quality dishes in line with 5-star hotel standards. Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery). Ensure mise en place is always ready for both à la carte and buffet service. Maintain consistency in food taste, presentation, and portion control. Follow hotel recipes and SOPs to ensure uniformity across all outlets. Coordinate with Sous Chef and Executive Chef for daily operations. Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP). Monitor stock, minimize wastage, and assist with inventory control. Train, guide, and supervise Commis Chefs in daily tasks. Ensure all kitchen equipment is properly maintained and report malfunctions immediately. Assist in creating menu items, seasonal specials, and promotions if requested. Maintain a clean, organized, and well-sanitized workstation at all times. Support banquet operations and large-scale events as required by the hotel. Comply with hotel policies, grooming standards, and operational procedures. Qualifications Diploma or certification in Culinary Arts or Bachelor in Hospitality. HACCP or Food Safety Certification preferred. 3–5 years of culinary experience in upscale or 5-star hotels. Strong knowledge of cooking techniques and international cuisine standards. Ability to perform well under pressure and handle busy service periods. Strong communication skills and ability to work as part of a team. Time management and multitasking abilities. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
Prepare, cook, and present high-quality dishes in line with 5-star hotel standards while managing an assigned kitchen section. Ensure consistency in food taste and presentation, uphold hygiene standards, and support banquet operations as required.
Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Time Management, Multitasking, Communication, Teamwork, Hygiene Standards, Inventory Control, Menu Creation, Presentation Skills, Supervision, Pressure Handling, Consistency, Mise En Place, Operational Procedures
Specialization
Candidates should have a diploma or certification in Culinary Arts and 3-5 years of culinary experience in upscale or 5-star hotels. HACCP or Food Safety Certification is preferred, along with strong knowledge of cooking techniques and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Communication Skills, Creativity, Team Supervision, Menu Engineering, Food Safety, Stock Management, Training, Flexibility, Organization, Time Management, Problem Solving, Customer Service, Attention To Detail, Cooking Techniques
Specialization
Candidates must have a Level 4 Culinary qualification and three years of commercial cookery experience in high-quality establishments. A passion for culinary excellence and the ability to guide other chefs is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess knowledge of various cooking procedures and methods. A positive, proactive attitude and flexibility to work different shifts are essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Adaptability, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Teamwork, Communication Skills, Food Safety, Health & Safety Procedures, Calm Under Pressure, Initiative, Passion For Food, Professional Approach, Resilience, Ambition To Succeed
Specialization
A truly talented Chef with a professional approach, great passion and flair for the industry and food is required. Experience at a 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Team Collaboration, Time Management, Portion Control, Quality Assurance, Hygiene Standards
Specialization
Candidates should have a higher secondary education or equivalent and a professional kitchen apprenticeship or training. Previous experience in quality establishments and good culinary skills are required, along with knowledge of food safety and HACCP.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton
, karnataka, India - Full Time
Skills Needed
Food Preparation, Team Leadership, Haccp Knowledge, Culinary Techniques, Menu Planning, Inventory Management, Food Presentation, Problem Solving, Time Management, Adaptability, Communication Skills, Cleanliness Standards, Cooking Techniques, Training Skills, Customer Service, Stress Management
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A valid health certificate and knowledge of Western or Chinese cuisine are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Elior UK
Liverpool L3, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Design, Creativity, Teamwork, Communication, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Multitasking, Organizational Skills, Passion For Culinary Arts
Specialization
Candidates should have completed culinary education or equivalent training, with strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and proficiency in food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team, Cooking Skills, Quality Control, Stock Control, Waste Control, Delegation Skills, Positive Attitude, Proactive Attitude
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Commercial Cookery, Chef Qualifications
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Commercial cookery or chef qualifications are preferred.
Chef de Partie at Ednam House Hotel part of the Robert Parker Hotel Collection
Kelso TD5 7HT, , United Kingdom - Full Time
Skills Needed
Cooking
Specialization
Level 2 food hygiene certificate or above (required)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef de Partie at Accor
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
Safety Regulations, Waste, Food Quality, Service Operations, Accreditation, Leadership Skills, Continuous Improvement, Outlook, Food Preparation, Management Software, High Pressure Situations, Excel, Stock Rotation, Hygiene
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Station Management, Quality Control, Safety And Hygiene, Menu Development, Team Collaboration, Inventory Management, Training, Adaptability, Attention To Detail, Communication, Flexibility, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Knowledge of food safety regulations and strong culinary skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Organization, Team Spirit, Methodical Approach, Haccp Compliance, Planning, Culinary Production
Specialization
Candidates should have a culinary diploma or equivalent and confirmed experience in a similar high-end establishment. They must be organized, creative, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A relevant trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)