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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at AccorHotel
Melbourne VIC 3045, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at ESS Compass
Salisbury SP4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Detail Oriented, Innovative, Multi Tasking, Prioritization, Communication, Stakeholder Management, Organizational Skills, Calm Under Pressure
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Communication Skills, Team Collaboration, Menu Development, Stock Control, Food Presentation, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef de Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Organizational Skills, Presentation Skills
Specialization
Experience working as a Chef De Partie in a similar environment is essential for this role. A City & Guilds 706/1 or NVQ equivalent qualification is required.
Experience Required
Minimum 2 year(s)
Chef de partie at Playa Hotels & Resorts
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Commercial Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
The position requires 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Techniques, Food Hygiene, Communication, Teamwork, Self Motivation, Energy, Reliability, Consistency, Personal Hygiene, Presentation, Training, Guest Service, Efficiency, Stock Management, Recipe Adherence, Preparation Techniques
Specialization
Candidates should have a minimum of 4 years in a basic culinary position and possess a Basic Food Hygiene Certificate along with a Culinary Certificate. Knowledge of various culinary techniques and a strong commitment to personal hygiene and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
Safety Regulations, Waste, Food Quality, Service Operations, Accreditation, Leadership Skills, Continuous Improvement, Outlook, Food Preparation, Management Software, High Pressure Situations, Excel, Stock Rotation, Hygiene
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Team Collaboration, Time Management, Portion Control, Quality Assurance, Hygiene Standards
Specialization
Candidates should have a higher secondary education or equivalent and a professional kitchen apprenticeship or training. Previous experience in quality establishments and good culinary skills are required, along with knowledge of food safety and HACCP.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Teamwork, Communication Skills, Food Safety, Health & Safety Procedures, Calm Under Pressure, Initiative, Passion For Food, Professional Approach, Resilience, Ambition To Succeed
Specialization
A truly talented Chef with a professional approach, great passion and flair for the industry and food is required. Experience at a 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Adaptability, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton
, karnataka, India - Full Time
Skills Needed
Food Preparation, Team Leadership, Haccp Knowledge, Culinary Techniques, Menu Planning, Inventory Management, Food Presentation, Problem Solving, Time Management, Adaptability, Communication Skills, Cleanliness Standards, Cooking Techniques, Training Skills, Customer Service, Stress Management
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A valid health certificate and knowledge of Western or Chinese cuisine are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Elior UK
Liverpool L3, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Design, Creativity, Teamwork, Communication, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Multitasking, Organizational Skills, Passion For Culinary Arts
Specialization
Candidates should have completed culinary education or equivalent training, with strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and proficiency in food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Pilgrim Hotel
Hereford HR2 8HJ, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Cooking, Communication Skills, Food Safety
Qualification
Graduate
Chef De Partie at Edinburgh Airport
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Southampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and innovative Chef de Partie to join our culinary team in Southampton, United Kingdom. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while contributing to the development of our menu offerings. Assist in the creation and execution of menu items for breakfast, lunch, dinner, and special events Collaborate with the kitchen team to develop new and innovative culinary concepts Manage food inventory and storage in coordination with the Head Chef Ensure compliance with food safety and hygiene standards, including HACCP regulations Contribute to cost control efforts and process optimization in the kitchen Prepare and cook food items according to established recipes and presentation standards Train and mentor junior kitchen staff members Maintain a clean and organized work environment Assist in menu planning and food presentation for banquets and special events Participate in regular team meetings to discuss menu improvements and operational efficiency Qualifications Completed culinary education or equivalent professional training Strong knowledge of various culinary techniques and food preparation methods Excellent organizational skills with the ability to multitask in a fast-paced environment Demonstrated creativity in menu design and interest in innovative culinary concepts Strong teamwork and communication skills Proficiency in food safety and hygiene standards, including HACCP regulations Experience in inventory management and cost control (preferred) Leadership experience or potential to guide junior kitchen staff Ability to work flexible hours, including evenings, weekends, and holidays Excellent time management and prioritization skills Fluency in English; knowledge of additional languages is a plus Passion for culinary arts and commitment to delivering exceptional dining experiences Additional Information We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
As a Chef de Partie, you will assist in the creation and execution of menu items while ensuring high standards of food quality and presentation. You will also manage food inventory, ensure compliance with food safety standards, and train junior kitchen staff.
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at AccorHotel
Melbourne VIC 3045, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at ESS Compass
Salisbury SP4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Detail Oriented, Innovative, Multi Tasking, Prioritization, Communication, Stakeholder Management, Organizational Skills, Calm Under Pressure
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Communication Skills, Team Collaboration, Menu Development, Stock Control, Food Presentation, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef de Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Organizational Skills, Presentation Skills
Specialization
Experience working as a Chef De Partie in a similar environment is essential for this role. A City & Guilds 706/1 or NVQ equivalent qualification is required.
Experience Required
Minimum 2 year(s)
Chef de partie at Playa Hotels & Resorts
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Commercial Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
The position requires 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Techniques, Food Hygiene, Communication, Teamwork, Self Motivation, Energy, Reliability, Consistency, Personal Hygiene, Presentation, Training, Guest Service, Efficiency, Stock Management, Recipe Adherence, Preparation Techniques
Specialization
Candidates should have a minimum of 4 years in a basic culinary position and possess a Basic Food Hygiene Certificate along with a Culinary Certificate. Knowledge of various culinary techniques and a strong commitment to personal hygiene and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
Safety Regulations, Waste, Food Quality, Service Operations, Accreditation, Leadership Skills, Continuous Improvement, Outlook, Food Preparation, Management Software, High Pressure Situations, Excel, Stock Rotation, Hygiene
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Team Collaboration, Time Management, Portion Control, Quality Assurance, Hygiene Standards
Specialization
Candidates should have a higher secondary education or equivalent and a professional kitchen apprenticeship or training. Previous experience in quality establishments and good culinary skills are required, along with knowledge of food safety and HACCP.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Teamwork, Communication Skills, Food Safety, Health & Safety Procedures, Calm Under Pressure, Initiative, Passion For Food, Professional Approach, Resilience, Ambition To Succeed
Specialization
A truly talented Chef with a professional approach, great passion and flair for the industry and food is required. Experience at a 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Adaptability, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton
, karnataka, India - Full Time
Skills Needed
Food Preparation, Team Leadership, Haccp Knowledge, Culinary Techniques, Menu Planning, Inventory Management, Food Presentation, Problem Solving, Time Management, Adaptability, Communication Skills, Cleanliness Standards, Cooking Techniques, Training Skills, Customer Service, Stress Management
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A valid health certificate and knowledge of Western or Chinese cuisine are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Elior UK
Liverpool L3, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Design, Creativity, Teamwork, Communication, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Multitasking, Organizational Skills, Passion For Culinary Arts
Specialization
Candidates should have completed culinary education or equivalent training, with strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and proficiency in food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Pilgrim Hotel
Hereford HR2 8HJ, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Cooking, Communication Skills, Food Safety
Qualification
Graduate
Chef De Partie at Edinburgh Airport
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate