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Chef De Partie Jobs overseas

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Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Time Management, Cooking Techniques, Communication Skills, Organizational Abilities, Adaptability, Problem Solving, Leadership, Food Handling, Food Preparation, Mise En Place, Inventory Management, Sanitation Regulations, Training, Efficiency Improvement
Specialization
Candidates must have a comprehensive understanding of savory kitchen areas and at least 3 years of cooking experience. Exceptional communication skills and the ability to work under pressure are critical for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Customer Service, Interpersonal Skills, Communication Skills, Modern Australian Cooking, Food Safety, Stock Control, Supervision, Training, Attention To Detail, Problem Solving, Time Management, Flexibility, Pastry Cooking, Butchering
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Allergen Management, Coaching Skills, Personal Development
Specialization
Culinary experience with a minimum of 2 years in a similar kitchen environment is required. Strong leadership, organisational skills, and a focus on quality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Attention To Detail, Team Collaboration, Customer Service, Time Management, Problem Solving, Organizational Skills, Passion For Cooking, Fast Paced Environment, Communication, Planning, Execution, Creativity
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at he Royal Automobile Club of WA
Shire Of Manjimup, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service
Specialization
Candidates should have formal cookery qualifications and a minimum of two years of relevant experience in a restaurant or hotel kitchen. Effective communication skills and availability to work various hours, including weekends and public holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
chef de partie at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Culinary Techniques, Teamwork, Flexibility, Passion For Hospitality, Haccp Knowledge, Quality Ingredients
Specialization
Candidates must have at least 2 years of proven experience in a similar role, preferably in luxury hotels or gourmet restaurants. Knowledge of HACCP regulations and the ability to work with high-quality ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Communication Skills, Coaching Skills, Food Hygiene, Team Motivation
Specialization
A minimum of 2-3 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie is required. Candidates must have a relevant trade commercial cookery qualification and basic food hygiene certification.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene, Safety, Communication, Time Management, Problem Solving, Attention To Detail, Culinary Skills, Customer Service
Specialization
Candidates must have strong leadership and organizational skills, with a minimum of 2 years of cooking experience. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de partie at Playa Hotels & Resorts
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Commercial Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
The position requires 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Organizational Skills, Presentation Skills
Specialization
Experience working as a Chef De Partie in a similar environment is essential for this role. A City & Guilds 706/1 or NVQ equivalent qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef De Partie at Mint People
Huntingdon, New South Wales, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Waste Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

30680.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience

Industry

Hospitality

Description
Company Description Longueville Manor is the 1st and only 5 red AA star Hotel, with one Michelin key in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years. Today, the hotel has 26 double rooms, 4 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands. Job Description £30,680.00 per annum 40 hours a week over 5 days Opportunities to progress Tips paid monthly (averaging £270 per month) Christmas 2025 off Longueville Manor is Jersey’s only AA Five Red Star hotel, and the sole member of Relais & Châteaux. Our renowned restaurant also holds 3 AA rosettes. You will work with the kitchen team to prepare food for our 65 cover gastronomic restaurant and private dining room along with room service, afternoon teas and bar snacks. It is a fantastic opportunity to work within a self-sufficient kitchen where everything is produced in-house, with the finest quality ingredients, including fresh local produce from our renowned kitchen garden. This role is full time and permanent so pre-settled/settled status essential. Qualifications Culinary Qualifications

How To Apply:

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Responsibilities
You will work with the kitchen team to prepare food for our 65 cover gastronomic restaurant and private dining room. This includes room service, afternoon teas, and bar snacks.
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Time Management, Cooking Techniques, Communication Skills, Organizational Abilities, Adaptability, Problem Solving, Leadership, Food Handling, Food Preparation, Mise En Place, Inventory Management, Sanitation Regulations, Training, Efficiency Improvement
Specialization
Candidates must have a comprehensive understanding of savory kitchen areas and at least 3 years of cooking experience. Exceptional communication skills and the ability to work under pressure are critical for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Customer Service, Interpersonal Skills, Communication Skills, Modern Australian Cooking, Food Safety, Stock Control, Supervision, Training, Attention To Detail, Problem Solving, Time Management, Flexibility, Pastry Cooking, Butchering
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Allergen Management, Coaching Skills, Personal Development
Specialization
Culinary experience with a minimum of 2 years in a similar kitchen environment is required. Strong leadership, organisational skills, and a focus on quality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Attention To Detail, Team Collaboration, Customer Service, Time Management, Problem Solving, Organizational Skills, Passion For Cooking, Fast Paced Environment, Communication, Planning, Execution, Creativity
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at he Royal Automobile Club of WA
Shire Of Manjimup, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service
Specialization
Candidates should have formal cookery qualifications and a minimum of two years of relevant experience in a restaurant or hotel kitchen. Effective communication skills and availability to work various hours, including weekends and public holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
chef de partie at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Culinary Techniques, Teamwork, Flexibility, Passion For Hospitality, Haccp Knowledge, Quality Ingredients
Specialization
Candidates must have at least 2 years of proven experience in a similar role, preferably in luxury hotels or gourmet restaurants. Knowledge of HACCP regulations and the ability to work with high-quality ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Communication Skills, Coaching Skills, Food Hygiene, Team Motivation
Specialization
A minimum of 2-3 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie is required. Candidates must have a relevant trade commercial cookery qualification and basic food hygiene certification.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene, Safety, Communication, Time Management, Problem Solving, Attention To Detail, Culinary Skills, Customer Service
Specialization
Candidates must have strong leadership and organizational skills, with a minimum of 2 years of cooking experience. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de partie at Playa Hotels & Resorts
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Commercial Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
The position requires 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Organizational Skills, Presentation Skills
Specialization
Experience working as a Chef De Partie in a similar environment is essential for this role. A City & Guilds 706/1 or NVQ equivalent qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef De Partie at Mint People
Huntingdon, New South Wales, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Waste Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)