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Chef De Partie Jobs overseas

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Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A relevant trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Organization, Team Spirit, Methodical Approach, Haccp Compliance, Planning, Culinary Production
Specialization
Candidates should have a culinary diploma or equivalent and confirmed experience in a similar high-end establishment. They must be organized, creative, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Tetchill, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Reliability, Self Motivation, Personal Hygiene, Professional Manner, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation Standards, Teamwork, Pressure Management, Microsoft Office, Auditing Knowledge, Trend Awareness, English Proficiency
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Creativity, Leadership, Teamwork, Food Hygiene, Hospitality, Communication, Problem Solving, Fresh Ingredients, Culinary Techniques, Service Excellence
Specialization
Candidates should have previous experience in a fast-paced kitchen and a passion for food and fresh ingredients. They must also be natural leaders who can nurture and develop their team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various contract catering environments. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting Skills, Events Production Skills, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Haccp Knowledge, Personal Presentation
Specialization
Candidates must have a formal Commercial Cookery Certification and a minimum of 3 years' experience as a Chef de Partie. Strong skills in banqueting and events production, along with effective communication and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Leadership, Creativity, Food Hygiene, Team Support, Attention To Detail, Culinary Skills, Hospitality, Communication, Time Management, Ingredient Sourcing, Service Smoothness, Menu Development, Positive Impact, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have experience in a fast-paced kitchen and a passion for fresh ingredients. They must be natural leaders who foster a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills
Specialization
Candidates should have Leaving Cert level education or above and an NVQ qualification or equivalent. A successful background in catering and good communication skills in English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Passion For Food, Communication Skills, Teamwork, Cooking Techniques, Waste Control, Haccp Guidelines, Ingredient Knowledge, Role Model
Specialization
Minimum of 1 year’s relevant work experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential, along with fluency in English and Spanish.
Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Ability To Work Autonomously, Teamwork, Excellent Time Management, Prioritizing, Strong Organisational Skills
Specialization
Candidates should possess excellent communication skills and a hands-on, proactive approach. Strong organizational skills and the ability to work both autonomously and as part of a team are essential.
Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Qualifications, Menu Execution, Food Hygiene, Health Safety, Food Quality, Team Leadership, Collaboration, Sanitation Principles
Specialization
Culinary qualifications and proven experience as a Chef de Partie are required. Understanding of food safety and sanitation principles is essential for maintaining a clean working environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Mentoring, Food Safety, Health And Safety Practices, Creativity, Event Catering, High Street Dining Concepts, Training, Leadership, Quality Control
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis/Deli Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills

Industry

Hospitality

Description
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be environmentally aware What are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role A current, valid, and relevant trade commercial cookery qualification (proof may be required) Strong coaching skills Ability and desire to motivate teams Excellent communication skills NVQ Level 3 Achieved Basic Food Hygiene Certificate Supervisory experience Positive attitude Ability to work under pressure Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge of current food trends What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Responsibilities
The Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. This role also involves assisting with food cost controls and maintaining cleanliness and hygiene in the kitchen.
Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A relevant trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Organization, Team Spirit, Methodical Approach, Haccp Compliance, Planning, Culinary Production
Specialization
Candidates should have a culinary diploma or equivalent and confirmed experience in a similar high-end establishment. They must be organized, creative, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Tetchill, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Reliability, Self Motivation, Personal Hygiene, Professional Manner, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation Standards, Teamwork, Pressure Management, Microsoft Office, Auditing Knowledge, Trend Awareness, English Proficiency
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Creativity, Leadership, Teamwork, Food Hygiene, Hospitality, Communication, Problem Solving, Fresh Ingredients, Culinary Techniques, Service Excellence
Specialization
Candidates should have previous experience in a fast-paced kitchen and a passion for food and fresh ingredients. They must also be natural leaders who can nurture and develop their team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various contract catering environments. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting Skills, Events Production Skills, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Haccp Knowledge, Personal Presentation
Specialization
Candidates must have a formal Commercial Cookery Certification and a minimum of 3 years' experience as a Chef de Partie. Strong skills in banqueting and events production, along with effective communication and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Leadership, Creativity, Food Hygiene, Team Support, Attention To Detail, Culinary Skills, Hospitality, Communication, Time Management, Ingredient Sourcing, Service Smoothness, Menu Development, Positive Impact, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have experience in a fast-paced kitchen and a passion for fresh ingredients. They must be natural leaders who foster a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills
Specialization
Candidates should have Leaving Cert level education or above and an NVQ qualification or equivalent. A successful background in catering and good communication skills in English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Passion For Food, Communication Skills, Teamwork, Cooking Techniques, Waste Control, Haccp Guidelines, Ingredient Knowledge, Role Model
Specialization
Minimum of 1 year’s relevant work experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential, along with fluency in English and Spanish.
Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Ability To Work Autonomously, Teamwork, Excellent Time Management, Prioritizing, Strong Organisational Skills
Specialization
Candidates should possess excellent communication skills and a hands-on, proactive approach. Strong organizational skills and the ability to work both autonomously and as part of a team are essential.
Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Qualifications, Menu Execution, Food Hygiene, Health Safety, Food Quality, Team Leadership, Collaboration, Sanitation Principles
Specialization
Culinary qualifications and proven experience as a Chef de Partie are required. Understanding of food safety and sanitation principles is essential for maintaining a clean working environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Mentoring, Food Safety, Health And Safety Practices, Creativity, Event Catering, High Street Dining Concepts, Training, Leadership, Quality Control
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis/Deli Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)