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Chef De Partie Jobs overseas

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Chef de Partie at KOFISI
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Event Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations
Specialization
Candidates must have a diploma or certificate in Culinary Arts and at least 3-5 years of experience in a professional kitchen. Additional certifications in food safety and specialization in culinary areas are desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Acumen, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Job Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Organization, Team Spirit, Methodical Approach, Haccp Compliance, Planning, Culinary Production
Specialization
Candidates should have a culinary diploma or equivalent and confirmed experience in a similar high-end establishment. They must be organized, creative, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Cooking, Customer Service, Food Hygiene, Time Management, Leadership, Teamwork, Creativity, Attention To Detail
Specialization
Candidates must have a completed culinary apprenticeship or equivalent experience, along with safe food hygiene handling certificates. Strong customer relationship skills and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Cost Control
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Haccp Knowledge, Creativity, Calm Under Pressure, Attention To Detail, Passion For Cooking
Specialization
Candidates should have a successful previous experience in a high-end restaurant and possess strong culinary skills. They must demonstrate teamwork, organization, and a good understanding of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Safety, Team Supervision, Quality Control, Training, Hygiene, Cost Management, Expediting, Banquet Service, Maintenance Reporting, Food Promotion, Store Requisition, Personal Grooming, Job Description Understanding
Specialization
Candidates should have experience in food production and customer service, with a focus on quality control and hygiene. The role requires the ability to assist in training and development of associates and to manage food-related costs.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Indian Cuisine, Food Safety, Haccp Principles, Team Leadership, Mentoring, Time Management, Organizational Skills, Communication Skills, Menu Planning, Inventory Management, High Pressure Situations, Attention To Detail, Collaboration, Adaptability
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and strong culinary skills, particularly in Indian cuisine. An understanding of food safety standards and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant qualification (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Pressure Handling
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ware, England, United Kingdom - Full Time
Skills Needed
Strong Communication Skills, Innovative, Creative, Pro Active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring
Specialization
Candidates should have a diploma or degree in culinary arts and a minimum of 3 years of experience. Strong communication skills and a good level of English are essential, along with food hygiene and first aid certifications being desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Leadership, Communication, Food Safety, Haccp Compliance, Sanitary Practices, Training, Stock Management, Time Management, Presentation Skills, Teamwork, Flexibility, Creativity, Problem Solving
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, along with strong culinary skills and knowledge of food safety regulations. Good leadership and communication skills are essential, as well as the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. Right to work in the UK and fluency in English are required.
Chef de Partie at KOFISI
Nairobi, , Kenya -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Kitchen Operations, Event-Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High-Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations

Industry

Description
Reporting to: Executive Chef and Sous Chef Location: QRS/K9/WSL/Kaskazi Kitchens Department: Food and Beverage Qualifications Education & Certification: Diploma or Certificate in Culinary Arts from a recognized institution. Food Safety & Hygiene Certification e.g., HACCP. First Aid certification (optional but desirable). Additional specialization (e.g., pastry, butchery, or international cuisines) is a plus. Experience 1. Professional Background: Minimum 3–5 years experience in a professional kitchen, with at least 2 years as a Demi CDP or CDP. Proven experience in a la carte service and banquet/event catering for large groups (100–300 pax). Familiarity with high-pressure environments and ability to maintain standards during peak hours. 2. Volume & Capacity Exposure: Experience working in a restaurant with at least 80–100 seating capacity. Hands-on involvement in preparing for and executing large-scale events, weddings, conferences, or buffets for 200–300+ guests. Understanding of batch cooking, food holding, and regeneration methods for events. Requirements Core Skills & Competencies 1. Culinary Expertise: Strong skills in one or more kitchen sections: saucier, entremetier, gardemanger, or pastry. Ability to produce consistent, high-quality food in both plated and buffet formats. Knowledge of modern cooking techniques, plating styles, and dietary adaptations (e.g., vegan, gluten-free). 2. Kitchen Operations & Management: Competent in mise en place management for both daily service and bulk prep. Ability to coordinate with Sous Chef and Executive Chef to ensure smooth service and event execution. Ensures stock rotation, minimal wastage, and efficient use of ingredients. 3. Event-Specific Skills: Understands banquet/event menus and production timelines. Can assist in logistical planning for off-site or large-volume setups. Helps set up and run live cooking stations or action counters when required. 4. Communication & Teamwork: Works well in a team-based brigade, mentoring commis chefs and trainees. Communicates clearly with front-of-house for special requests or allergen-related issues. Supports cross-training and flexible role-switching during high-demand times. Personal Traits Detail-oriented, clean, and precise in execution. Calm under pressure and solution-oriented. Willing to work long shifts, weekends, and holidays, depending on business needs. A passion for food, presentation, and continuous improvement.
Responsibilities
The Chef de Partie will report to the Executive Chef and Sous Chef, ensuring high-quality food production and smooth service during events. Responsibilities include managing kitchen sections, coordinating with team members, and assisting in large-scale event preparations.
Chef de Partie at KOFISI
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Event Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations
Specialization
Candidates must have a diploma or certificate in Culinary Arts and at least 3-5 years of experience in a professional kitchen. Additional certifications in food safety and specialization in culinary areas are desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Acumen, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Job Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Organization, Team Spirit, Methodical Approach, Haccp Compliance, Planning, Culinary Production
Specialization
Candidates should have a culinary diploma or equivalent and confirmed experience in a similar high-end establishment. They must be organized, creative, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Cooking, Customer Service, Food Hygiene, Time Management, Leadership, Teamwork, Creativity, Attention To Detail
Specialization
Candidates must have a completed culinary apprenticeship or equivalent experience, along with safe food hygiene handling certificates. Strong customer relationship skills and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Cost Control
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Haccp Knowledge, Creativity, Calm Under Pressure, Attention To Detail, Passion For Cooking
Specialization
Candidates should have a successful previous experience in a high-end restaurant and possess strong culinary skills. They must demonstrate teamwork, organization, and a good understanding of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Safety, Team Supervision, Quality Control, Training, Hygiene, Cost Management, Expediting, Banquet Service, Maintenance Reporting, Food Promotion, Store Requisition, Personal Grooming, Job Description Understanding
Specialization
Candidates should have experience in food production and customer service, with a focus on quality control and hygiene. The role requires the ability to assist in training and development of associates and to manage food-related costs.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Indian Cuisine, Food Safety, Haccp Principles, Team Leadership, Mentoring, Time Management, Organizational Skills, Communication Skills, Menu Planning, Inventory Management, High Pressure Situations, Attention To Detail, Collaboration, Adaptability
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and strong culinary skills, particularly in Indian cuisine. An understanding of food safety standards and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant qualification (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Pressure Handling
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ware, England, United Kingdom - Full Time
Skills Needed
Strong Communication Skills, Innovative, Creative, Pro Active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring
Specialization
Candidates should have a diploma or degree in culinary arts and a minimum of 3 years of experience. Strong communication skills and a good level of English are essential, along with food hygiene and first aid certifications being desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Leadership, Communication, Food Safety, Haccp Compliance, Sanitary Practices, Training, Stock Management, Time Management, Presentation Skills, Teamwork, Flexibility, Creativity, Problem Solving
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, along with strong culinary skills and knowledge of food safety regulations. Good leadership and communication skills are essential, as well as the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. Right to work in the UK and fluency in English are required.