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Chef De Partie Jobs overseas

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Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Recipe Adherence, Kitchen Equipment Operation, Training Participation, Flexibility, Operational Procedures, Guest Service, Problem Solving, Food Safety, Emergency Procedures, Cleanliness, Communication
Specialization
Candidates should have experience in food preparation and a strong understanding of hygiene and safety standards. Flexibility to rotate within different kitchen outlets is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Management Skills, Menu Development, Communication Skills, Food Preparation, Creativity, Food Safety
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Culinary Education, Team Leadership, Creativity
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Aramark
Bolton BL5 1EE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Via our online e-learning
Qualification
Trade Certificate
Chef de Partie at Chestnut Group
Newmarket CB8 8SP, , United Kingdom - Full Time
Skills Needed
Food Safety, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at Boozy Cow
Edinburgh EH2 2EY, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Health, Working Environment, Food Preparation
Qualification
Graduate
Chef de Partie at Compass Group
Burnaby, BC V5A 1S6, Canada - Full Time
Skills Needed
Vision Care, Communication Skills, Safety Regulations, Cooking, English, Dental Care
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Dalata
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Organization
Specialization
Proven experience as a Chef de Partie or similar role in a high-volume kitchen is required. A culinary diploma and strong knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton
1118 Schiphol, , Netherlands - Full Time
Skills Needed
Profit Margins, Communication Skills, English, Teams, Vi, Hygiene, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership and organizational skills. An NVQ Level 2 or equivalent catering qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Pullman
Auckland City, Auckland, New Zealand - Full Time
Skills Needed
Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at University of Bath
Bath, England, United Kingdom - Full Time
Skills Needed
Pension Schemes
Qualification
Graduate
Chef de Partie at The Wedge Glebe
Glebe NSW 2037, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Perrywood Garden Centre Nurseries Ltd
Sudbury CO10 2RF, , United Kingdom - Full Time
Skills Needed
Communication Skills, Cooking, Instructions
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at The Basement
Edinburgh EH1 3RH, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Food Preparation, Working Environment, Health
Qualification
Graduate
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Junior Staff
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

16 Dec, 25

Salary

0.0

Posted On

17 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Recipe Adherence, Kitchen Equipment Operation, Training Participation, Flexibility, Operational Procedures, Guest Service, Problem Solving, Food Safety, Emergency Procedures, Cleanliness, Communication

Industry

Hospitality

Description
Company Description Sofitel Al Hamra Beach Resort Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards. Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times. Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel in conjunction with Hygiene Officer. Co-ordinates with Heartists whenever necessary regarding operational problems. Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety. To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations. To work closely with Hygiene Officer in implementing all hygiene and safety procedures. Participates in regular meetings and briefings as may be scheduled. Understands and abides by all safety rules, emergency procedures and fire prevention regulations Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department. To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.

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Responsibilities
The Chef De Partie is responsible for maintaining high standards of food preparation and presentation while ensuring compliance with hygiene and safety regulations. They assist in the efficient operation of the kitchen and coordinate with team members to meet guest expectations.
Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Recipe Adherence, Kitchen Equipment Operation, Training Participation, Flexibility, Operational Procedures, Guest Service, Problem Solving, Food Safety, Emergency Procedures, Cleanliness, Communication
Specialization
Candidates should have experience in food preparation and a strong understanding of hygiene and safety standards. Flexibility to rotate within different kitchen outlets is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Management Skills, Menu Development, Communication Skills, Food Preparation, Creativity, Food Safety
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Culinary Education, Team Leadership, Creativity
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Aramark
Bolton BL5 1EE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Via our online e-learning
Qualification
Trade Certificate
Chef de Partie at Chestnut Group
Newmarket CB8 8SP, , United Kingdom - Full Time
Skills Needed
Food Safety, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at Boozy Cow
Edinburgh EH2 2EY, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Health, Working Environment, Food Preparation
Qualification
Graduate
Chef de Partie at Compass Group
Burnaby, BC V5A 1S6, Canada - Full Time
Skills Needed
Vision Care, Communication Skills, Safety Regulations, Cooking, English, Dental Care
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Dalata
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Organization
Specialization
Proven experience as a Chef de Partie or similar role in a high-volume kitchen is required. A culinary diploma and strong knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton
1118 Schiphol, , Netherlands - Full Time
Skills Needed
Profit Margins, Communication Skills, English, Teams, Vi, Hygiene, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership and organizational skills. An NVQ Level 2 or equivalent catering qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Pullman
Auckland City, Auckland, New Zealand - Full Time
Skills Needed
Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at University of Bath
Bath, England, United Kingdom - Full Time
Skills Needed
Pension Schemes
Qualification
Graduate
Chef de Partie at The Wedge Glebe
Glebe NSW 2037, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Perrywood Garden Centre Nurseries Ltd
Sudbury CO10 2RF, , United Kingdom - Full Time
Skills Needed
Communication Skills, Cooking, Instructions
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at The Basement
Edinburgh EH1 3RH, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Food Preparation, Working Environment, Health
Qualification
Graduate
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Junior Staff
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)