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Chef De Partie Jobs overseas

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Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Confirmed experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Stock Control, Waste Control, Quality Control, Cooking Skills, Cleanliness, Organization, Delegation, Support Development, Positive Attitude, Skill Improvement
Specialization
Candidates should have the ability to work well under pressure and as part of a team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oldham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef de Partie at Staycity Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Cooking, Collaboration, Food Cost Management, Inventory Management, Guest Service, Safety Compliance, Team Learning, P&L Management, Community Engagement, Innovation, Respect, Inclusivity, Motivation, Excellence, Ambassadorship, Health Consciousness
Specialization
The ideal candidate should be a passionate and knowledgeable cook with at least 2 years of relevant experience. Good collaboration skills are essential for working within the Wilde team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Creativity, Organization Skills, Communication Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a genuine passion for working in hospitality and an eagerness to continue learning. Strong communication skills and the ability to work well in a team are essential.
Chef De Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards
Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Handcross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Hygiene, Customer Service, Team Collaboration, Cooking Skills, Innovative Menu Development, Stock Management, Listening Skills
Specialization
Candidates should have at least a Leaving Cert level education and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Quality, Fast Pace Kitchen Experience, Menu Development, Training, Food Preparation, Cooking, Presentation, Organization, Cleanliness
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Bahrain - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Hospitality, Teamwork, Communication, Time Management, Attention To Detail
Specialization
The job posting does not specify particular requirements but implies a need for culinary experience and skills. Candidates should be dedicated to hospitality and able to work in a team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene Standards, Team Leadership, Multicultural Awareness
Specialization
Candidates should have proven experience in a busy kitchen environment and relevant culinary trade qualifications. Strong technical cooking skills and leadership capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Problem Solving, Reasoning, Training Abilities, Customer Interaction
Specialization
At least 2 years of experience as a Chef de Partie is required, preferably in a hotel setting. Strong knowledge of a la carte and banquet service along with modern and classical cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

2100.0

Posted On

01 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication

Industry

Food and Beverage Services

Description
Description de l'entreprise Titre du poste : Chef(fe) de Partie Lieu : PARIS Salaire : 2100€ + 13EME MOIS Les avantages : Travail en semaine Pas de travail les jours fériés Plus un jour de congé le jour de votre anniversaire 13ème mois Mutuelle Repas gratuits pendant les heures de travail Formation sur mesure et possibilités de développement Possibilités d'apprentissage pour tous les niveaux d'expérience Accès au programme d'assistance aux employés Ce que nous recherchons : Une personne passionnée par son travail et particulièrement attentionnée aux arts culinaires et la création des plats authentiques. Chez BaxterStorey, nous offrons un terrain de jeu culinaire exceptionnel où votre créativité peut s'épanouir et vos talents briller. Nous croyons fermement que la meilleure cuisine naît de l'épanouissement des talents et de la possibilité pour nos chefs d'évoluer et d'affiner leur art en permanence, c'est pourquoi nous investissons dans votre développement professionnel. Nous sommes convaincus que ce sont nos collaborateurs qui nous différencient. C'est pourquoi, en tant que membre de notre équipe, vous évoluerez dans un environnement inclusif qui favorise la croissance et célèbre la diversité. Nous nous engageons à investir dans votre développement par le biais d'une formation continue, afin de nous assurer que vous disposez des compétences et des connaissances nécessaires pour vous épanouir dans votre fonction. Nous garantissons un bon équilibre entre vie professionnelle et vie privée, car nous sommes convaincus que les gens excellent lorsqu'ils ont la possibilité de prendre soin d'eux-mêmes. Si vous êtes un(e) chef(fe) de partie passionné (e), désireux-se de se faire un nom dans le secteur de la restauration, nous serions ravis de vous rencontrer ! Description du poste Préparer et cuire les plats en respectant les consignes du Chef de cuisine ou de Second de cuisine Veiller aux normes de sécurité alimentaire Superviser la production de votre partie Respecter les règles d’hygiène et de sécurité Faire preuve de proposition et suggestion des nouvelles recettes Participer au service Aider et soutenir les membres de l’équipe Maintenir une propreté irréprochable et une organisation de la cuisine Qualifications Expérience confirmée en tant que chef de partie ou dans une fonction similaire Connaissance des différentes techniques de cuisine. Solide connaissance des pratiques en matière de sécurité alimentaire et d'hygiène Capacité à travailler dans un environnement soutenu Excellent souci du détail et le sens de l'organisation Solides capacités de communication et de travail en équipe Travailler dans le respect des valeurs fondamentales de BaxterStorey. Informations complémentaires Nous sommes une entreprise émergente du secteur de l'hôtellerie et de la restauration opérant dans des lieux prestigieux, pour des clients situés à Paris et en région Parisienne. Nous mettons l'accent sur la qualité et l'excellence du service et nous avons besoin des meilleurs profils pour nous rejoindre afin de rendre tout cela possible. Nous vous aiderons à créer votre héritage dans le domaine de l'hôtellerie et à construire une carrière dont vous serez fier. Grâce à notre dynamisme et à notre confiance en nos collaborateurs, nous nous efforçons toujours de dynamiser les carrières de nos équipes. Le « mieux » est une habitude quotidienne qui fait partie intégrante de notre ADN, ce qui signifie que l'apprentissage sera au cœur de votre expérience de travail avec nous Rejoignez-nous et participez à la révolution alimentaire ! VALEURS DE BAXTERSTOREY : TOUJOURS VISIONNAIRE Nous nous efforçons de faire mieux, nous ne nous contentons jamais, nous ne faisons jamais de compromis, nous ne suivons jamais. Nous ouvrons la voie, nous traçons notre propre chemin. POSITIFS DE TOUT CŒUR Nous sommes optimistes, motivants et inspirants. Notre amour pour ce que nous faisons rayonne à travers nos créations et est amplifié par notre personnel. COLLABORATION CRÉATIVE Nous acceptons nos différences pour stimuler la créativité et nous travaillons ensemble pour être meilleurs. TOUJOURS CONSCIENTS Nous travaillons en équipe pour montrer l'exemple, en protégeant la planète et en soutenant les communautés locales. Vous êtes intéressé(e) ? Même si vous ne répondez pas à toutes les exigences, nous aimerions vous entendre. Si vous êtes motivé(e) et désireux-se d'apprendre, nous pouvons travailler ensemble pour développer votre potentiel. BaxterStorey s'engage à encourager l'égalité, la diversité et l'inclusion au sein de son personnel. L'objectif est que notre personnel soit véritablement représentatif de toutes les couches de la société et de nos clients, et que chaque employé se sente respecté et capable de donner le meilleur de lui-même. Pour soutenir notre engagement, nous nous sommes fixé une ambition en matière d'équité, de diversité et d'inclusion (ED&I) : « établir la norme et être reconnus pour avoir la culture la plus inclusive dans le secteur de l'hôtellerie et de la restauration ».
Responsibilities
Prepare and cook dishes according to the instructions of the Head Chef or Sous Chef. Ensure food safety standards are met and maintain cleanliness and organization in the kitchen.
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Confirmed experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Stock Control, Waste Control, Quality Control, Cooking Skills, Cleanliness, Organization, Delegation, Support Development, Positive Attitude, Skill Improvement
Specialization
Candidates should have the ability to work well under pressure and as part of a team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oldham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef de Partie at Staycity Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Cooking, Collaboration, Food Cost Management, Inventory Management, Guest Service, Safety Compliance, Team Learning, P&L Management, Community Engagement, Innovation, Respect, Inclusivity, Motivation, Excellence, Ambassadorship, Health Consciousness
Specialization
The ideal candidate should be a passionate and knowledgeable cook with at least 2 years of relevant experience. Good collaboration skills are essential for working within the Wilde team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Creativity, Organization Skills, Communication Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a genuine passion for working in hospitality and an eagerness to continue learning. Strong communication skills and the ability to work well in a team are essential.
Chef De Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards
Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Handcross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Hygiene, Customer Service, Team Collaboration, Cooking Skills, Innovative Menu Development, Stock Management, Listening Skills
Specialization
Candidates should have at least a Leaving Cert level education and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Quality, Fast Pace Kitchen Experience, Menu Development, Training, Food Preparation, Cooking, Presentation, Organization, Cleanliness
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Bahrain - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Hospitality, Teamwork, Communication, Time Management, Attention To Detail
Specialization
The job posting does not specify particular requirements but implies a need for culinary experience and skills. Candidates should be dedicated to hospitality and able to work in a team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene Standards, Team Leadership, Multicultural Awareness
Specialization
Candidates should have proven experience in a busy kitchen environment and relevant culinary trade qualifications. Strong technical cooking skills and leadership capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Problem Solving, Reasoning, Training Abilities, Customer Interaction
Specialization
At least 2 years of experience as a Chef de Partie is required, preferably in a hotel setting. Strong knowledge of a la carte and banquet service along with modern and classical cooking techniques is essential.
Experience Required
Minimum 2 year(s)