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Chef De Partie Jobs overseas

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Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health And Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention To Detail, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications such as City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Menu Development, Food Safety, Inventory Management, Cost Control, Team Training, Customer Service, Creativity, Presentation Skills, Baking Techniques, Quality Control, Communication, Organization, Time Management, Problem Solving
Specialization
Candidates should have a culinary degree or related experience with a minimum of 5 years in a resort hotel and at least 5 years of hands-on experience in pastry preparation. International experience is preferred, with a total of 10 years in the field.
Experience Required
Minimum 5 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Food Presentation, Health & Safety Regulations, Cost Control, Training Apprentices
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays, Creativity, Mentorship, Quality Control, Presentation
Specialization
Experience in pastry operations and team leadership is essential. A strong understanding of cost control and guest preferences is also required.
Experience Required
Minimum 5 year(s)
Relief Chef at BaxterStorey
Paisley, Scotland, United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Proven experience in a chef manager role is required, along with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Grecotel
Kalamata, Peloponnese, Greece - Full Time
Skills Needed
Pastry Techniques, Ingredient Knowledge, Leadership Skills, Management Skills, Multitasking, Creativity, Attention To Detail, Organizational Skills, Communication Skills, Food Safety Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef 36m SY at Frey Recruitment
, , - Full Time
Skills Needed
Fine Dining, Menu Planning, Provisioning, Guest Interaction, Galley Management, Cooking, Charter Experience
Specialization
The ideal candidate must be a female chef with a high level of cooking skills and experience in fine dining. They should be confident in provisioning and managing the galley for both private and charter use.
Experience Required
Minimum 2 year(s)
Pastry Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Pastry Chef, Dessert Menu Creation, Recipe Development, Team Leadership, Communication, Food Preparation, Sanitation Principles, Baking Techniques, Nutrition, Attention To Detail, Problem Solving, Creativity
Specialization
Candidates must have proven experience as a successful Pastry Chef with at least 3 years in a pastry kitchen. Strong leadership, communication skills, and extensive knowledge of food preparation and baking techniques are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Apotekschef at Apoteket
Sösdala, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Collaboration, Customer Experience, Quality Assurance, Team Management, Problem Solving, Initiative, Communication, Responsibility, Pharmacy Operations, Relationship Building, Structured Environment, Development, Trust, Motivation
Specialization
Candidates must be licensed pharmacists with experience in the pharmacy industry and a good understanding of pharmacy operations. Strong leadership skills and a collaborative mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at RACV
, , - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Team Player, Food Quality, Attention To Detail, Communication Skills, Hygiene Practices, Stock Rotation
Specialization
Candidates must have completed a Certificate 3 in Cookery and have previous cooking experience in a 4-5 star hotel or a la carte restaurant. Strong communication skills and a passion for cooking with a focus on food quality are essential.
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Recipe Development, Food Safety, Time Management, Leadership, Creativity, Organizational Skills, Problem Solving, Attention To Detail, Inventory Management, Training, Hygiene Practices, Menu Planning, Baking Trends, Team Management
Specialization
Candidates should have a culinary degree or diploma in baking and pastry arts and 3-5 years of experience in a professional setting. Strong skills in baking techniques, recipe development, and food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is required, along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is also necessary.
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Senior Chef in a contract catering environment is preferred. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Creative Flair, Attention To Detail, Teamwork, Communication Skills, Organizational Skills, Ability To Work Under Pressure, High Standards, Food Safety Knowledge
Specialization
Candidates should be very well organized with the ability to prioritize their workload and work effectively as part of a team. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Career Site
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Commis Chef at Colten Care
New Forest, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

15.5

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health and Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention to Detail, Problem Solving, Creativity, Adaptability

Industry

Hospitals and Health Care

Description
Commis Chef Based at Linden House in Lymington, Hampshire From £14.00 up to £15.50 per hour **Full-time 42 hrs per week position, with flexibility required (includes paid breaks)** **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Commis Chef to join our team and become a valued part of day-to-day life. Access to your own vehicle is essential for this role. Main Responsibilities: Assist the Head Chef to prepare a variety of home cooked meals including a selection of fresh cakes from local fresh produce Provide tasty nutritionally balanced meals across the various mealtimes Work closely with staff to support catering for specific dietary needs and special events. Provide team support, assisting with the training and development of new starters and covering the Kitchen Assistant when required Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Shifts finish at 6:30pm Paid breaks (hourly rate) Annual pay review That’s not all! - Our shifts finish at 6:30pm so if you’re looking for a better work-life balance, we’d love to hear from you! In our well-equipped professional kitchen with modern appliances, you’ll support the Head Chef and Kitchen team in preparing meals that reflect the comforting flavours of home using locally sourced ingredients. Working closely with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. As a Commis Chef, you’ll follow guidance from the Head Chef, developing your skills while ensuring high standards are maintained and making a positive impact on the lives of our residents. About You You’ll have a genuine passion for creating an exceptional resident dining experience. You’ll be a natural communicator, a team player with a can-do attitude and a sense of fun. You’ll take pride in understanding our residents’ needs and assisting them through a unique and exciting food journey, building lasting relationships along the way. You’ll have qualified to City & Guilds 706 1/2 or NVQ Level 2 in Catering / Cookery and have previous experience in a similar role. **Business insurance is essential due to travel during work hours** About Colten Care We’re an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Additional Benefits: Uniform provided Excellent inductions, training and ‘on the job’ support Real career progression opportunities Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme
Responsibilities
Assist the Head Chef in preparing home-cooked meals and support catering for specific dietary needs. Ensure a safe and hygienic working environment while providing team support and training for new starters.
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health And Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention To Detail, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications such as City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Menu Development, Food Safety, Inventory Management, Cost Control, Team Training, Customer Service, Creativity, Presentation Skills, Baking Techniques, Quality Control, Communication, Organization, Time Management, Problem Solving
Specialization
Candidates should have a culinary degree or related experience with a minimum of 5 years in a resort hotel and at least 5 years of hands-on experience in pastry preparation. International experience is preferred, with a total of 10 years in the field.
Experience Required
Minimum 5 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Food Presentation, Health & Safety Regulations, Cost Control, Training Apprentices
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays, Creativity, Mentorship, Quality Control, Presentation
Specialization
Experience in pastry operations and team leadership is essential. A strong understanding of cost control and guest preferences is also required.
Experience Required
Minimum 5 year(s)
Relief Chef at BaxterStorey
Paisley, Scotland, United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Proven experience in a chef manager role is required, along with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Grecotel
Kalamata, Peloponnese, Greece - Full Time
Skills Needed
Pastry Techniques, Ingredient Knowledge, Leadership Skills, Management Skills, Multitasking, Creativity, Attention To Detail, Organizational Skills, Communication Skills, Food Safety Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef 36m SY at Frey Recruitment
, , - Full Time
Skills Needed
Fine Dining, Menu Planning, Provisioning, Guest Interaction, Galley Management, Cooking, Charter Experience
Specialization
The ideal candidate must be a female chef with a high level of cooking skills and experience in fine dining. They should be confident in provisioning and managing the galley for both private and charter use.
Experience Required
Minimum 2 year(s)
Pastry Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Pastry Chef, Dessert Menu Creation, Recipe Development, Team Leadership, Communication, Food Preparation, Sanitation Principles, Baking Techniques, Nutrition, Attention To Detail, Problem Solving, Creativity
Specialization
Candidates must have proven experience as a successful Pastry Chef with at least 3 years in a pastry kitchen. Strong leadership, communication skills, and extensive knowledge of food preparation and baking techniques are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Apotekschef at Apoteket
Sösdala, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Collaboration, Customer Experience, Quality Assurance, Team Management, Problem Solving, Initiative, Communication, Responsibility, Pharmacy Operations, Relationship Building, Structured Environment, Development, Trust, Motivation
Specialization
Candidates must be licensed pharmacists with experience in the pharmacy industry and a good understanding of pharmacy operations. Strong leadership skills and a collaborative mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at RACV
, , - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Team Player, Food Quality, Attention To Detail, Communication Skills, Hygiene Practices, Stock Rotation
Specialization
Candidates must have completed a Certificate 3 in Cookery and have previous cooking experience in a 4-5 star hotel or a la carte restaurant. Strong communication skills and a passion for cooking with a focus on food quality are essential.
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Recipe Development, Food Safety, Time Management, Leadership, Creativity, Organizational Skills, Problem Solving, Attention To Detail, Inventory Management, Training, Hygiene Practices, Menu Planning, Baking Trends, Team Management
Specialization
Candidates should have a culinary degree or diploma in baking and pastry arts and 3-5 years of experience in a professional setting. Strong skills in baking techniques, recipe development, and food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is required, along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is also necessary.
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Senior Chef in a contract catering environment is preferred. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Creative Flair, Attention To Detail, Teamwork, Communication Skills, Organizational Skills, Ability To Work Under Pressure, High Standards, Food Safety Knowledge
Specialization
Candidates should be very well organized with the ability to prioritize their workload and work effectively as part of a team. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Career Site
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.