Full job description

The Devonshire needs little or no introduction to anyone who eats and drinks in the Belper area. Having been shortlisted for Best Country pub for the last three years, it delivers one of the most cutting edge and contemporary food offers in the area.

As a chef/cook you will be working with an established team and assist the head chef and other members of the team in delivering exciting pub fayre. You should be familiar with all areas of a commercial kitchen.

The Devonshire is a busy site and we are an expanding business with a strongly gelled team of chefs, front-of-house and management. If you’re a friendly and approachable person, hard working with a good sense of humour to mirror what can only be described as an ‘enjoyable’ vibe within the team, then we’d love to hear from you.

We are a 100% fresh food environment. Our menu can be viewed online: www.devonshirebelper.co.uk

This is a permanent full time position.

Tips are shared with the kitchen and any overtime is paid in full.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Requirements of a chef/cook:

• Have previous experience in a similar environment.
• Work with a team
• Excellent communication skills.
• Show commitment and determination.
• Have some knowledge of the food industry and be passionate about fresh ingredients. A creative and ambitious approach is a must.
• Ensure the business delivers a great, fresh and consistent product, time and time again.
• You can learn from our chefs and knowledgeable owner Marin Roper should you be looking to progress your career or content with just being a cook/chef at Belper's foremost gastro pub.

Pay: £13.50 per hour

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person

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