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Chef De Partie Jobs overseas

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Sous Chef at Grand Villa of Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Sous Chef, Culinary Expertise, Food Preparation, Quality Control, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Teamwork, Training, Mentoring
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in a senior living or hospitality setting. A culinary degree or equivalent certification is preferred, along with strong knowledge of food safety and nutrition standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bozeman
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Skills, Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary or related experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Detail Oriented, Quality Driven, Hospitality, Communication, Problem Solving, Team Management, Food Production, Training, Inventory Management, Health Standards Compliance, Customer Service, Creativity, Proactivity, Organization, Relationship Building
Specialization
The ideal candidate should be a natural leader with a passion for hospitality and food, capable of building strong relationships with staff and guests. They must also be detail-oriented, organized, and able to implement systems to maximize service quality and profitability.
Experience Required
Minimum 2 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Ware Washing
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Bank Chef at Spire Healthcare Group plc
Thingwall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Customer Service, Communication Skills, Teamwork, Time Management, Cooking For Large Numbers, Dietary Needs Awareness
Specialization
Candidates should have experience working in a kitchen environment and cooking for large groups. Good communication skills and a commitment to customer service are essential.
Sous Chef at Hawkers Asian Street Food
Dunwoody, Georgia, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Safety Practices, Kitchen Maintenance, Customer Service
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. Responsibilities include maintaining food quality standards, overseeing food production, and ensuring adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sous Chef at SpringHill Suites by Marriott Loveland Kana Hotel Group
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Quality Control, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Sous Chef at Washington Duke Inn & Golf Club
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Supervision, Training, Scheduling, Food Quality, Guest Satisfaction, Sanitation, Safety Regulations, Cost Management, Inventory Control, Menu Planning, Communication, Team Support, Culinary Excellence, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent, with a culinary degree preferred. A minimum of 3 years of kitchen experience in a high-volume restaurant or hotel is required, with at least one previous Sous Chef position preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene Compliance, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Efficiency, Flexibility
Specialization
Candidates must possess previous experience as a Demi Chef or in a similar kitchen role, ideally holding relevant Australian cookery qualifications such as Certificate III in Commercial Cookery. Essential requirements include knowledge of cooking techniques, food safety standards (HACCP, OH&S), strong teamwork skills, and flexibility to work rotating shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Quality Control, Team Leadership, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Customer Satisfaction, Food Preparation, Team Management, Health And Safety, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Innovation, Cost Control, Guest Relations, Operational Management, Haccp Guidelines
Specialization
Candidates should have experience in managing kitchen operations and a strong understanding of food hygiene and safety standards. They should also be capable of training staff and ensuring customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Quality, Labor Costs Management, Culinary Staff Supervision, Menu Service Support, Training And Mentoring, Communication, Problem Solving, Organization, Leadership, Flexibility, Creativity, Sanitation, Inventory Management, Customer Focus
Specialization
Candidates should have at least two years of experience in a similar work environment and possess strong communication and leadership skills. Budgeting experience and the ability to work flexible hours, including days, evenings, and weekends, are also required.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Food Preparation, Presentation Skills, Hygiene Standards, Food Safety, Kitchen Organisation, Stock Management, Cost Control, Training, Communication, Creativity, Attention To Detail, Calm Under Pressure, Motivation, Collaboration
Specialization
Candidates should have 3-5 years of experience in a senior kitchen role and possess strong organizational skills and a passion for food. They must also be able to work well under pressure and communicate effectively with the team.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably within independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Delray Beach, Florida, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Leadership, Safety Practices, Time Management
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. They should also maintain food quality standards, assist in food procurement, and ensure adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Service, Employee Training, Communication Skills, Problem Solving, Creativity, Quality Control, Time Management, Interpersonal Skills, Operational Management, Safety Standards, Menu Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Cost Control, Kitchen Cleanliness, Team Leadership, Labor Management, Sales Awareness, Pos Systems, Inventory Control, Problem Solving, Communication, Time Management, Customer Service, Food Safety, Quality Control, Training
Specialization
Candidates should have at least 2 years of high-volume culinary management experience and a working understanding of business operations. They must be able to work long shifts and handle physical demands of the job.
Experience Required
Minimum 2 year(s)
Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Supervision, Food Quality, Hygiene Standards, Inventory Management, Menu Planning, Team Coordination, Food Safety Compliance, Cost Control, Staff Training, Scheduling, Supplier Communication, Culinary Trends, Leadership, Time Management, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen, demonstrating strong leadership and organizational skills. Essential qualifications include in-depth knowledge of food safety standards (HACCP or equivalent) and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef at Grand Villa of Sarasota
Sarasota, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef, Culinary Expertise, Food Preparation, Quality Control, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Teamwork, Training, Mentoring

Industry

Hospitals and Health Care

Description
Description Sous Chef Grand Villa of Sarasota is seeking a dedicated and talented full-time Sous Chef to join our dynamic culinary team at our beautiful senior facility in Sarasota, Florida. This is an excellent opportunity for a passionate culinary professional to contribute to the well-being and satisfaction of our residents through exceptional meal preparation and kitchen management. Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, presentation, and quality control - Supervise and coordinate kitchen staff to ensure efficient workflow and adherence to safety and sanitation standards - Develop and implement menus that meet nutritional guidelines and cater to residents' dietary needs - Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals - Ensure compliance with all health and safety regulations, including proper food handling and sanitation procedures - Train and mentor kitchen staff to uphold high standards of culinary excellence and teamwork - Collaborate with the culinary team to create innovative and appealing meal options for residents Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a senior living, healthcare, or hospitality setting - Culinary degree or equivalent certification preferred - Strong knowledge of food safety, sanitation, and nutrition standards - Excellent leadership, communication, and organizational skills - Ability to work efficiently in a fast-paced environment and manage multiple priorities - Creativity in menu planning and presentation - Flexibility to work varied shifts, including weekends and holidays as needed Grand Villa of Sarasota offers a warm, welcoming environment with opportunities for growth and professional development. Join our team and make a meaningful difference in the lives of our residents through your culinary expertise.
Responsibilities
The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations and supervising kitchen staff. They will also develop menus that meet nutritional guidelines and ensure compliance with health and safety regulations.
Sous Chef at Grand Villa of Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Sous Chef, Culinary Expertise, Food Preparation, Quality Control, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Teamwork, Training, Mentoring
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in a senior living or hospitality setting. A culinary degree or equivalent certification is preferred, along with strong knowledge of food safety and nutrition standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bozeman
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Skills, Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary or related experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Detail Oriented, Quality Driven, Hospitality, Communication, Problem Solving, Team Management, Food Production, Training, Inventory Management, Health Standards Compliance, Customer Service, Creativity, Proactivity, Organization, Relationship Building
Specialization
The ideal candidate should be a natural leader with a passion for hospitality and food, capable of building strong relationships with staff and guests. They must also be detail-oriented, organized, and able to implement systems to maximize service quality and profitability.
Experience Required
Minimum 2 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Ware Washing
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Bank Chef at Spire Healthcare Group plc
Thingwall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Customer Service, Communication Skills, Teamwork, Time Management, Cooking For Large Numbers, Dietary Needs Awareness
Specialization
Candidates should have experience working in a kitchen environment and cooking for large groups. Good communication skills and a commitment to customer service are essential.
Sous Chef at Hawkers Asian Street Food
Dunwoody, Georgia, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Safety Practices, Kitchen Maintenance, Customer Service
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. Responsibilities include maintaining food quality standards, overseeing food production, and ensuring adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sous Chef at SpringHill Suites by Marriott Loveland Kana Hotel Group
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Quality Control, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Sous Chef at Washington Duke Inn & Golf Club
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Supervision, Training, Scheduling, Food Quality, Guest Satisfaction, Sanitation, Safety Regulations, Cost Management, Inventory Control, Menu Planning, Communication, Team Support, Culinary Excellence, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent, with a culinary degree preferred. A minimum of 3 years of kitchen experience in a high-volume restaurant or hotel is required, with at least one previous Sous Chef position preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene Compliance, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Efficiency, Flexibility
Specialization
Candidates must possess previous experience as a Demi Chef or in a similar kitchen role, ideally holding relevant Australian cookery qualifications such as Certificate III in Commercial Cookery. Essential requirements include knowledge of cooking techniques, food safety standards (HACCP, OH&S), strong teamwork skills, and flexibility to work rotating shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Quality Control, Team Leadership, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Customer Satisfaction, Food Preparation, Team Management, Health And Safety, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Innovation, Cost Control, Guest Relations, Operational Management, Haccp Guidelines
Specialization
Candidates should have experience in managing kitchen operations and a strong understanding of food hygiene and safety standards. They should also be capable of training staff and ensuring customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Quality, Labor Costs Management, Culinary Staff Supervision, Menu Service Support, Training And Mentoring, Communication, Problem Solving, Organization, Leadership, Flexibility, Creativity, Sanitation, Inventory Management, Customer Focus
Specialization
Candidates should have at least two years of experience in a similar work environment and possess strong communication and leadership skills. Budgeting experience and the ability to work flexible hours, including days, evenings, and weekends, are also required.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Food Preparation, Presentation Skills, Hygiene Standards, Food Safety, Kitchen Organisation, Stock Management, Cost Control, Training, Communication, Creativity, Attention To Detail, Calm Under Pressure, Motivation, Collaboration
Specialization
Candidates should have 3-5 years of experience in a senior kitchen role and possess strong organizational skills and a passion for food. They must also be able to work well under pressure and communicate effectively with the team.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably within independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Delray Beach, Florida, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Leadership, Safety Practices, Time Management
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. They should also maintain food quality standards, assist in food procurement, and ensure adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Service, Employee Training, Communication Skills, Problem Solving, Creativity, Quality Control, Time Management, Interpersonal Skills, Operational Management, Safety Standards, Menu Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Cost Control, Kitchen Cleanliness, Team Leadership, Labor Management, Sales Awareness, Pos Systems, Inventory Control, Problem Solving, Communication, Time Management, Customer Service, Food Safety, Quality Control, Training
Specialization
Candidates should have at least 2 years of high-volume culinary management experience and a working understanding of business operations. They must be able to work long shifts and handle physical demands of the job.
Experience Required
Minimum 2 year(s)
Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Supervision, Food Quality, Hygiene Standards, Inventory Management, Menu Planning, Team Coordination, Food Safety Compliance, Cost Control, Staff Training, Scheduling, Supplier Communication, Culinary Trends, Leadership, Time Management, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen, demonstrating strong leadership and organizational skills. Essential qualifications include in-depth knowledge of food safety standards (HACCP or equivalent) and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)