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Chef De Partie Jobs overseas

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Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Safety, Hygiene, Food Handling, Food Storage, Kitchen Prep, Station Setup, Closing Procedures, Consistency, Teamwork, Fast Paced Environment
Specialization
Candidates should have experience working in a fast-paced kitchen environment. A positive, can-do attitude and the ability to contribute to a collaborative team culture are essential.
Commis Chef at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Team Collaboration, Creativity
Specialization
Prior kitchen experience is beneficial but not essential. Candidates must possess strong culinary skills, a commitment to food safety, and a passion for the hospitality industry.
Pastry Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork and a sense of ownership are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Mise En Place, Food Safety, Hygiene Standards, Health & Safety, Stock Rotation, Fifo, Teamwork, Kitchen Organization
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate. A Food Allergy and Intolerance Training Certificate is also required.
Pastry Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Sugar Craft, Dessert Presentation, Recipe Costing, Food Cost Control, Inventory Management, Haccp, Food Safety, Leadership, Communication, Organizational Skills, Menu Development, Staff Training, Purchasing Procedures
Specialization
Requires a diploma or certificate in Pastry, Bakery, or Culinary Arts with 3 to 5 years of experience in a luxury hotel or fine dining setting. Must possess strong technical pastry skills and a solid understanding of cost control and leadership.
Experience Required
Minimum 2 year(s)
Pastry Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Baking, Pastry Arts, Recipe Development, Food Presentation, Inventory Management, Food Safety And Sanitation, Leadership, Culinary Techniques, Menu Planning, Staff Training, Gluten Free Baking, Sugarless Baking
Specialization
Candidates must have a minimum of 5 years of working experience, including 3 years of relevant pastry experience. A certificate in Culinary Arts is required, along with deep knowledge of sanitation and baking techniques.
Experience Required
Minimum 5 year(s)
Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training
Specialization
Requires previous senior pastry experience in hospitality or restaurants with strong leadership and team management skills. Candidates must possess a creative mindset and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Food Safety, Hygiene Standards, Communication Skills, Team Collaboration, Coaching, Time Management
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Candidates must understand HACCP and OH&S requirements and be flexible to work various shifts, including weekends.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food and cooking techniques. Basic knowledge of food safety, sanitation, and the ability to work in a fast-paced environment are required.
Commis chef at Accor
Rochdale, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Ingredient Measuring, Kitchen Sanitation, Inventory Management, Food Safety Compliance, Plating, Organizational Skills, Time Management
Specialization
Candidates must be hard-working, efficient, and capable of following strict instructions. Proficiency in food health and safety regulations and strong organizational skills are required.
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Commis Chef at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Production, Kitchen Support, Hygiene Standards, Cross Contamination Prevention, Communication Skills, Teamwork, Time Management, Pressure Handling
Specialization
Requires previous experience as a Commis or Apprentice Chef and a positive, driven attitude. Must provide proof of completion of a basic food hygiene course.
Commis Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of food safety and various cooking techniques. Ability to work effectively in a fast-paced, high-pressure environment with excellent teamwork skills.
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Menu Knowledge, Food Presentation, Inventory Monitoring, Butchery, Upselling, Teamwork, Food Safety
Specialization
Candidates must have thorough knowledge of menus, recipes, and HACCP regulations, with experience working across all kitchen sections. Strong knife skills and the ability to monitor consumption and stores are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability for overnight shifts, weekends, and public holidays is required.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Organization Skills, Buffet Service, Station Set Up, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work flexibly across a seven-day roster.
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Pastry Production, Bakery Management, Cost Control, HACCP, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service

Industry

Hospitality

Description
Company Description About Our Hotel Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and unforgettable experiences. Nestled within the renowned Mount Kenya Wildlife Conservancy, our hotel offers an extraordinary opportunity to immerse yourself in nature with our unique eco-safari adventures, all set within a landmark property that captures the very essence of Kenya's natural beauty. Set against the awe-inspiring backdrop of Mount Kenya, Africa's second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it's a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you. Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya Safari Club also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya's most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya's natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime Job Description Fairmont Mount Kenya Safari Club has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025. The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and special events. He or she will supervise daily operations, control costs, maintain hygiene and safety standards, develop the team, and continuously innovate to enhance guest satisfaction and uphold the luxury standards of Mount Kenya Safari Club. Key Responsibilities Supervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service. Control food and labour costs through proper planning, portion control, and efficient scheduling. Ensure preparation, plating and presentation standards are maintained at all times. Ensure the correct quantity of food is prepared to minimize waste while meeting operational needs. Enforce strict adherence to food safety, hygiene and sanitation standards in line with company, legal and HACCP requirements. Supervise, schedule, train, coach, develop and motivate pastry kitchen colleagues, fostering teamwork and high performance. Conduct on-the-job training and continuous skills development for all pastry staff. Participate in recruitment, onboarding and training of new Pastry commis. Analyze banquet event orders and coordinate with the catering and kitchen teams to ensure all functions meet or exceed guest expectations. Liaise daily with others Chefs and other departments to ensure smooth operations, open communication and prompt response to guest feedback. Assist in menu planning and creation, introducing new dessert, pastry and bread products to drive guest satisfaction and business growth. Monitor and ensure completion of all required grooming checks, spot checks and temperature control records. Oversee the maintenance and cleanliness of pastry kitchens, equipment and storage areas to ensure a safe and healthy working environment. Balance operational, administrative and colleague needs, ensuring compliance with policies and procedures. Consistently deliver professional, friendly and proactive service to guests while supporting fellow colleagues. Qualifications Degree in Pastry Arts, Culinary Arts or a related field. Minimum of 5 years’ experience in a similar role within a luxury hotel or high-end hospitality environment. Strong knowledge of pastry, bakery and dessert production, including modern techniques and presentation. Proven leadership and people management skills. Sound knowledge of food safety, hygiene and cost control. Excellent communication, planning and organizational skills. Demonstrate service attributes in accordance with industry expectations and hotel standards. Creativity and innovation in pastry and dessert development Strong attention to detail and quality Cost awareness and budget management Team leadership and training capability Guest-focused and service-oriented mindset. Visa Support for expatriate. Additional Information Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction. Working with a hotel rich in history and known for exemplary services while growing your career. Work and learn in a magical luxury property. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Lead the Pastry Department to ensure high-quality production of desserts, breads, and pastries for restaurants and banquets. Supervise daily operations, manage costs, and maintain strict hygiene and safety standards.
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Safety, Hygiene, Food Handling, Food Storage, Kitchen Prep, Station Setup, Closing Procedures, Consistency, Teamwork, Fast Paced Environment
Specialization
Candidates should have experience working in a fast-paced kitchen environment. A positive, can-do attitude and the ability to contribute to a collaborative team culture are essential.
Commis Chef at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Team Collaboration, Creativity
Specialization
Prior kitchen experience is beneficial but not essential. Candidates must possess strong culinary skills, a commitment to food safety, and a passion for the hospitality industry.
Pastry Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork and a sense of ownership are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Mise En Place, Food Safety, Hygiene Standards, Health & Safety, Stock Rotation, Fifo, Teamwork, Kitchen Organization
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate. A Food Allergy and Intolerance Training Certificate is also required.
Pastry Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Sugar Craft, Dessert Presentation, Recipe Costing, Food Cost Control, Inventory Management, Haccp, Food Safety, Leadership, Communication, Organizational Skills, Menu Development, Staff Training, Purchasing Procedures
Specialization
Requires a diploma or certificate in Pastry, Bakery, or Culinary Arts with 3 to 5 years of experience in a luxury hotel or fine dining setting. Must possess strong technical pastry skills and a solid understanding of cost control and leadership.
Experience Required
Minimum 2 year(s)
Pastry Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Baking, Pastry Arts, Recipe Development, Food Presentation, Inventory Management, Food Safety And Sanitation, Leadership, Culinary Techniques, Menu Planning, Staff Training, Gluten Free Baking, Sugarless Baking
Specialization
Candidates must have a minimum of 5 years of working experience, including 3 years of relevant pastry experience. A certificate in Culinary Arts is required, along with deep knowledge of sanitation and baking techniques.
Experience Required
Minimum 5 year(s)
Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training
Specialization
Requires previous senior pastry experience in hospitality or restaurants with strong leadership and team management skills. Candidates must possess a creative mindset and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Food Safety, Hygiene Standards, Communication Skills, Team Collaboration, Coaching, Time Management
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Candidates must understand HACCP and OH&S requirements and be flexible to work various shifts, including weekends.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food and cooking techniques. Basic knowledge of food safety, sanitation, and the ability to work in a fast-paced environment are required.
Commis chef at Accor
Rochdale, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Ingredient Measuring, Kitchen Sanitation, Inventory Management, Food Safety Compliance, Plating, Organizational Skills, Time Management
Specialization
Candidates must be hard-working, efficient, and capable of following strict instructions. Proficiency in food health and safety regulations and strong organizational skills are required.
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Commis Chef at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Production, Kitchen Support, Hygiene Standards, Cross Contamination Prevention, Communication Skills, Teamwork, Time Management, Pressure Handling
Specialization
Requires previous experience as a Commis or Apprentice Chef and a positive, driven attitude. Must provide proof of completion of a basic food hygiene course.
Commis Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of food safety and various cooking techniques. Ability to work effectively in a fast-paced, high-pressure environment with excellent teamwork skills.
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Menu Knowledge, Food Presentation, Inventory Monitoring, Butchery, Upselling, Teamwork, Food Safety
Specialization
Candidates must have thorough knowledge of menus, recipes, and HACCP regulations, with experience working across all kitchen sections. Strong knife skills and the ability to monitor consumption and stores are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability for overnight shifts, weekends, and public holidays is required.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Organization Skills, Buffet Service, Station Set Up, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work flexibly across a seven-day roster.
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.