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Chef De Partie Jobs overseas

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Commis Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Practices, Teamwork, Communication, Attention To Detail, Adaptability, Cooking, Presentation, Portion Control, Mise En Place, Kitchen Operations, Ingredient Storage, Equipment Operation, Delivery Inspection, Professional Relationships
Specialization
Candidates should have a Culinary Certificate or Diploma and a minimum of 2 years of hands-on kitchen experience. Knowledge of food safety practices and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Cook / Chef at Ebenezer
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Safety Standards, Time Management, Problem Solving, Communication, Supervision, Training, Sanitization, Event Assistance, Standardized Recipes, Meal Service, Culinary Standards, Scratch Cooking, Microsoft Applications, Servsafe Certification
Specialization
Candidates must have ServSafe certification or be able to acquire it within 90 days. Basic math skills, good communication, and problem-solving abilities are also required.
Pastry Chef at Radisson Hotel Group
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Pastry Preparation, Quality Control, Menu Development, Staff Supervision, Hygiene Standards, Training, Cost Control, Customer Satisfaction, Recipe Creation, Team Leadership, Food Presentation, Market Analysis, Inventory Management, Communication, Creativity, Problem Solving
Specialization
Candidates should have experience in pastry preparation and staff management. Knowledge of hygiene standards and cost control is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Bakery Chef at Courtyard by Marriott Somerset KY
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Fast Paced Environment, Delegation, Health & Safety Regulations, Culinary Creativity, Customer Service
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health And Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention To Detail, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications such as City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Menu Development, Food Safety, Inventory Management, Cost Control, Team Training, Customer Service, Creativity, Presentation Skills, Baking Techniques, Quality Control, Communication, Organization, Time Management, Problem Solving
Specialization
Candidates should have a culinary degree or related experience with a minimum of 5 years in a resort hotel and at least 5 years of hands-on experience in pastry preparation. International experience is preferred, with a total of 10 years in the field.
Experience Required
Minimum 5 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Food Presentation, Health & Safety Regulations, Cost Control, Training Apprentices
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef 36m SY at Frey Recruitment
, , - Full Time
Skills Needed
Fine Dining, Menu Planning, Provisioning, Guest Interaction, Galley Management, Cooking, Charter Experience
Specialization
The ideal candidate must be a female chef with a high level of cooking skills and experience in fine dining. They should be confident in provisioning and managing the galley for both private and charter use.
Experience Required
Minimum 2 year(s)
Pastry Chef at Grecotel
Kalamata, Peloponnese, Greece - Full Time
Skills Needed
Pastry Techniques, Ingredient Knowledge, Leadership Skills, Management Skills, Multitasking, Creativity, Attention To Detail, Organizational Skills, Communication Skills, Food Safety Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays, Creativity, Mentorship, Quality Control, Presentation
Specialization
Experience in pastry operations and team leadership is essential. A strong understanding of cost control and guest preferences is also required.
Experience Required
Minimum 5 year(s)
Relief Chef at BaxterStorey
Paisley, Scotland, United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Proven experience in a chef manager role is required, along with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Pastry Chef, Dessert Menu Creation, Recipe Development, Team Leadership, Communication, Food Preparation, Sanitation Principles, Baking Techniques, Nutrition, Attention To Detail, Problem Solving, Creativity
Specialization
Candidates must have proven experience as a successful Pastry Chef with at least 3 years in a pastry kitchen. Strong leadership, communication skills, and extensive knowledge of food preparation and baking techniques are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Commis Chef at Apparel Group
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Chef 40m MY at Frey Recruitment
, , - Full Time
Skills Needed
Yacht Chef Experience, Mediterranean Cuisine, Healthy Cooking, Presentation Skills, Personable, Outgoing
Specialization
Candidates must have previous yacht chef experience. They should be happy and outgoing, as the owners enjoy interacting with the crew.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Learning, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills, Time Management
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are key attributes for this role.
Commis Chef at Accor
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Hygiene Practices, Teamwork, Communication, Attention to Detail, Adaptability, Cooking, Presentation, Portion Control, Mise-en-place, Kitchen Operations, Ingredient Storage, Equipment Operation, Delivery Inspection, Professional Relationships

Industry

Hospitality

Description
Company Description Stay at the award-winning ibis Singapore on Bencoolen, a 4-star hotel in the heart of Bugis. Ideal for business and leisure travellers, our 534-room hotel offers refurbished rooms, modern comfort, and excellent connectivity. With four MRT stations- Bencoolen, Bugis, Rochor, and Bras Basah-nearby, enjoy easy access to Orchard Road, Chinatown, City Hall, Little India, and Suntec City. Plus, a direct MRT link from Bugis connects you to Singapore Changi Airport. Enjoy a refreshing stay in a prime location. Job Description The Commis Chef supports the hotel’s kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency, quality, and adherence to hygiene standards. This role works under the supervision of senior chefs to deliver exceptional culinary experiences in accordance with hotel and HACCP requirements. Key Responsibilities: Assist in the preparation and cooking of food items following standard recipes and portioning guidelines. Prepare and organize mise-en-place for daily kitchen operations. Maintain high food hygiene, safety, and cleanliness standards at all times in compliance with HACCP procedures. Support the Chef de Partie, Junior Sous Chef, and Sous Chef in the smooth and efficient running of kitchen operations. Ensure all ingredients and food products are properly stored, labeled, and rotated according to standards. Operate kitchen equipment safely and report any malfunctions or maintenance needs promptly. Receive and inspect deliveries to ensure quality and compliance with food safety regulations. Adhere to hotel policies, grooming standards, and departmental rules and regulations. Foster teamwork and maintain professional working relationships with all colleagues and departments. Perform any other duties as assigned by the Executive Chef or immediate supervisors to support overall kitchen efficiency. Qualifications Culinary Certificate or Diploma preferred, with a minimum of 2 years of hands-on kitchen experience Knowledge of food safety and hygiene practices; WSQ Food Safety certificate is a plus Passion for cooking and a keen eye for quality, presentation, and portion control Team player who thrives under the guidance of senior chefs and enjoys learning new skills Strong communication skills and the ability to work well in a multicultural environment Service-minded with attention to detail and a commitment to delivering high-quality dishes Flexible and able to adapt in a fast-paced, dynamic kitchen setting Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.

How To Apply:

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Responsibilities
The Commis Chef assists in the preparation, cooking, and presentation of food items while ensuring quality and hygiene standards. This role supports senior chefs in delivering exceptional culinary experiences.
Commis Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Practices, Teamwork, Communication, Attention To Detail, Adaptability, Cooking, Presentation, Portion Control, Mise En Place, Kitchen Operations, Ingredient Storage, Equipment Operation, Delivery Inspection, Professional Relationships
Specialization
Candidates should have a Culinary Certificate or Diploma and a minimum of 2 years of hands-on kitchen experience. Knowledge of food safety practices and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Cook / Chef at Ebenezer
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Safety Standards, Time Management, Problem Solving, Communication, Supervision, Training, Sanitization, Event Assistance, Standardized Recipes, Meal Service, Culinary Standards, Scratch Cooking, Microsoft Applications, Servsafe Certification
Specialization
Candidates must have ServSafe certification or be able to acquire it within 90 days. Basic math skills, good communication, and problem-solving abilities are also required.
Pastry Chef at Radisson Hotel Group
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Pastry Preparation, Quality Control, Menu Development, Staff Supervision, Hygiene Standards, Training, Cost Control, Customer Satisfaction, Recipe Creation, Team Leadership, Food Presentation, Market Analysis, Inventory Management, Communication, Creativity, Problem Solving
Specialization
Candidates should have experience in pastry preparation and staff management. Knowledge of hygiene standards and cost control is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Bakery Chef at Courtyard by Marriott Somerset KY
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Fast Paced Environment, Delegation, Health & Safety Regulations, Culinary Creativity, Customer Service
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health And Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention To Detail, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications such as City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Menu Development, Food Safety, Inventory Management, Cost Control, Team Training, Customer Service, Creativity, Presentation Skills, Baking Techniques, Quality Control, Communication, Organization, Time Management, Problem Solving
Specialization
Candidates should have a culinary degree or related experience with a minimum of 5 years in a resort hotel and at least 5 years of hands-on experience in pastry preparation. International experience is preferred, with a total of 10 years in the field.
Experience Required
Minimum 5 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Food Presentation, Health & Safety Regulations, Cost Control, Training Apprentices
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef 36m SY at Frey Recruitment
, , - Full Time
Skills Needed
Fine Dining, Menu Planning, Provisioning, Guest Interaction, Galley Management, Cooking, Charter Experience
Specialization
The ideal candidate must be a female chef with a high level of cooking skills and experience in fine dining. They should be confident in provisioning and managing the galley for both private and charter use.
Experience Required
Minimum 2 year(s)
Pastry Chef at Grecotel
Kalamata, Peloponnese, Greece - Full Time
Skills Needed
Pastry Techniques, Ingredient Knowledge, Leadership Skills, Management Skills, Multitasking, Creativity, Attention To Detail, Organizational Skills, Communication Skills, Food Safety Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays, Creativity, Mentorship, Quality Control, Presentation
Specialization
Experience in pastry operations and team leadership is essential. A strong understanding of cost control and guest preferences is also required.
Experience Required
Minimum 5 year(s)
Relief Chef at BaxterStorey
Paisley, Scotland, United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Proven experience in a chef manager role is required, along with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Pastry Chef, Dessert Menu Creation, Recipe Development, Team Leadership, Communication, Food Preparation, Sanitation Principles, Baking Techniques, Nutrition, Attention To Detail, Problem Solving, Creativity
Specialization
Candidates must have proven experience as a successful Pastry Chef with at least 3 years in a pastry kitchen. Strong leadership, communication skills, and extensive knowledge of food preparation and baking techniques are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Commis Chef at Apparel Group
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Chef 40m MY at Frey Recruitment
, , - Full Time
Skills Needed
Yacht Chef Experience, Mediterranean Cuisine, Healthy Cooking, Presentation Skills, Personable, Outgoing
Specialization
Candidates must have previous yacht chef experience. They should be happy and outgoing, as the owners enjoy interacting with the crew.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Learning, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills, Time Management
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are key attributes for this role.