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Chef De Partie Jobs overseas

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Sous Chef at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service, Communication, Pressure Management, Culinary Arts
Specialization
Candidates should have 3 years of experience in a similar capacity, preferably within a 5-star hotel. Strong leadership skills and additional certification from a reputable culinary school are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, French Cuisine, Food Safety, Haccp Compliance, Staff Training, Food Cost Control, Stock Rotation, Kitchen Management, Hospitality, Guest Service, Coaching
Specialization
Candidates must possess strong leadership skills, a passion for classic French cooking, and the ability to remain calm under pressure. Applicants are required to have a valid visa or the right to work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and developing high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Stock Control, Food Safety, Sanitation Procedures, Budgeting, Team Leadership, Communication Skills, Organization Skills, Multitasking
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Must possess strong knowledge of food safety standards and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Prep Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Support, Food Preparation, Recipe Adherence, Inventory Management, Health Department Standards, Multitasking, Organization, Teamwork, Basic Math
Specialization
Candidates must be able to follow verbal and written directions and perform basic mathematical calculations. Physical requirements include the ability to lift 30 pounds and stand for 6-8 hours per day.
Head Chef at Greene King
Burnham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Operational Efficiency, Performance Management
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and develop high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Back Of House Management, Financial Management, Cost Of Goods Oversight, P&L Oversight, Scheduling, Food Safety Regulations
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong financial management skills, team mentoring experience, a high school diploma or GED, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and leading high-performing teams. Strong communication skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at ALLCARE HOMECARE LLC
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Execution, Kitchen Operations, Team Leadership, Menu Development, Seafood Preparation, Inventory Management, Cost Control, Haccp Compliance, Staff Training, Labor Management, Seasonal Cooking, Food Safety
Specialization
Candidates need 3+ years of culinary experience in high-volume or upscale dining, preferably with supervisory experience. Strong knowledge of seafood preparation, kitchen operations, and the ability to work a flexible schedule is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Frimley Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Fast Paced Service, Kitchen Management, Culinary Standards
Specialization
The ideal candidate must be able to work effectively under pressure in a fast-paced kitchen environment. A strong passion for culinary excellence and a willingness to learn and support the team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp, Whs Compliance, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and possess relevant Australian cookery qualifications, such as a Certificate III. A strong understanding of food safety, hygiene standards, and the ability to work flexible shifts including weekends are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Careers
, Otago, New Zealand - Full Time
Skills Needed
Leadership, Kitchen Operations, Mentoring, Menu Creation, Seasonal Ingredients, Local Ingredients, Food Quality Control, Safety Compliance, Consistency Management, Fast Paced Environment, Pressure Handling, Palate Acuity
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, produce-driven professional kitchen environment, demonstrating proven leadership and a collaborative work style. Essential attributes include expertise across all kitchen areas, a sharp palate, and the ability to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Discovery Land Company
Bridgehampton, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Development, Food Safety Management, Staff Training, Inventory Control, Labor Cost Management, Cookery Techniques, Sourcing Local Ingredients, Haccp, Servsafe, Interpersonal Communication
Specialization
Candidates must have a culinary degree and at least five years of experience in world-class resorts, hotels, or clubs. Proficiency in diverse cookery techniques and the ability to work flexible hours, including weekends and holidays, is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Staff Training, Food Cost Control, Inventory Management, Food Safety, Leadership, Team Mentorship, Plating Design, Administrative Support, Sanitation Management, Budgeting, Scheduling, Payroll Management
Specialization
Candidates must have 3-5 years of professional culinary experience, including at least 3 years in a leadership role. A degree or diploma in Culinary Arts from a recognized institution is required.
Experience Required
Minimum 2 year(s)
sous chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Cost Control, Staff Training, Culinary Techniques, Hygiene Standards, Inventory Management, Recipe Standardization, Team Leadership, Quality Control, Budgeting, English Proficiency, Computer Literacy, Waste Management, Energy Conservation
Specialization
Candidates must possess at least a high school or vocational diploma and a minimum of 5 years of extensive practical and managerial experience in a kitchen environment. Proficiency in English and basic computer skills are required, along with advanced knowledge of culinary techniques and kitchen processes.
Experience Required
Minimum 5 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Training, Expediting, Sanitation Management, Beo Interpretation, Multitasking, Microsoft Software, Team Management
Specialization
Requires at least 5 years of progressive culinary leadership experience and a ServSafe certification. An associate's degree in culinary arts is preferred along with strong organizational and multitasking abilities.
Experience Required
Minimum 5 year(s)
Sous chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions. Candidates should be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Teamwork, Time Management
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a commitment to delivering tasty, well-presented meals are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Braintree, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Clark Freeport Zone, Pampanga, Philippines -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service, Communication, Pressure Management, Culinary Arts

Industry

Hospitality

Description
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark. Qualifications Your experience and skills include; Previous 5-star hotel experience is an advantage. Excellent communication and customer service skills Strong leadership qualities and management skills Ability to maintain high service levels under pressure. Additional certification(s) from a reputable Culinary school will be an advantage 3 years experience in the same capacity Additional Information What is in it for you; Employee benefit card offering discounted rates in Accor Hotels worldwide Competitive compensation package Company discounts in room rates and F&B outlets Free meal, free shuttle, free uniform Life and accident insurance and HMO benefit Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Sous Chef supervises kitchen personnel to maintain high standards of food preparation and service. They provide operational support to the Cluster Director of Culinary and Executive Sous Chef to maximize guest satisfaction.
Sous Chef at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service, Communication, Pressure Management, Culinary Arts
Specialization
Candidates should have 3 years of experience in a similar capacity, preferably within a 5-star hotel. Strong leadership skills and additional certification from a reputable culinary school are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, French Cuisine, Food Safety, Haccp Compliance, Staff Training, Food Cost Control, Stock Rotation, Kitchen Management, Hospitality, Guest Service, Coaching
Specialization
Candidates must possess strong leadership skills, a passion for classic French cooking, and the ability to remain calm under pressure. Applicants are required to have a valid visa or the right to work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and developing high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Stock Control, Food Safety, Sanitation Procedures, Budgeting, Team Leadership, Communication Skills, Organization Skills, Multitasking
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Must possess strong knowledge of food safety standards and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Prep Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Support, Food Preparation, Recipe Adherence, Inventory Management, Health Department Standards, Multitasking, Organization, Teamwork, Basic Math
Specialization
Candidates must be able to follow verbal and written directions and perform basic mathematical calculations. Physical requirements include the ability to lift 30 pounds and stand for 6-8 hours per day.
Head Chef at Greene King
Burnham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Operational Efficiency, Performance Management
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and develop high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Back Of House Management, Financial Management, Cost Of Goods Oversight, P&L Oversight, Scheduling, Food Safety Regulations
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong financial management skills, team mentoring experience, a high school diploma or GED, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and leading high-performing teams. Strong communication skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at ALLCARE HOMECARE LLC
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Execution, Kitchen Operations, Team Leadership, Menu Development, Seafood Preparation, Inventory Management, Cost Control, Haccp Compliance, Staff Training, Labor Management, Seasonal Cooking, Food Safety
Specialization
Candidates need 3+ years of culinary experience in high-volume or upscale dining, preferably with supervisory experience. Strong knowledge of seafood preparation, kitchen operations, and the ability to work a flexible schedule is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Frimley Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Fast Paced Service, Kitchen Management, Culinary Standards
Specialization
The ideal candidate must be able to work effectively under pressure in a fast-paced kitchen environment. A strong passion for culinary excellence and a willingness to learn and support the team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp, Whs Compliance, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and possess relevant Australian cookery qualifications, such as a Certificate III. A strong understanding of food safety, hygiene standards, and the ability to work flexible shifts including weekends are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Careers
, Otago, New Zealand - Full Time
Skills Needed
Leadership, Kitchen Operations, Mentoring, Menu Creation, Seasonal Ingredients, Local Ingredients, Food Quality Control, Safety Compliance, Consistency Management, Fast Paced Environment, Pressure Handling, Palate Acuity
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, produce-driven professional kitchen environment, demonstrating proven leadership and a collaborative work style. Essential attributes include expertise across all kitchen areas, a sharp palate, and the ability to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Discovery Land Company
Bridgehampton, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Development, Food Safety Management, Staff Training, Inventory Control, Labor Cost Management, Cookery Techniques, Sourcing Local Ingredients, Haccp, Servsafe, Interpersonal Communication
Specialization
Candidates must have a culinary degree and at least five years of experience in world-class resorts, hotels, or clubs. Proficiency in diverse cookery techniques and the ability to work flexible hours, including weekends and holidays, is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Staff Training, Food Cost Control, Inventory Management, Food Safety, Leadership, Team Mentorship, Plating Design, Administrative Support, Sanitation Management, Budgeting, Scheduling, Payroll Management
Specialization
Candidates must have 3-5 years of professional culinary experience, including at least 3 years in a leadership role. A degree or diploma in Culinary Arts from a recognized institution is required.
Experience Required
Minimum 2 year(s)
sous chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Cost Control, Staff Training, Culinary Techniques, Hygiene Standards, Inventory Management, Recipe Standardization, Team Leadership, Quality Control, Budgeting, English Proficiency, Computer Literacy, Waste Management, Energy Conservation
Specialization
Candidates must possess at least a high school or vocational diploma and a minimum of 5 years of extensive practical and managerial experience in a kitchen environment. Proficiency in English and basic computer skills are required, along with advanced knowledge of culinary techniques and kitchen processes.
Experience Required
Minimum 5 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Training, Expediting, Sanitation Management, Beo Interpretation, Multitasking, Microsoft Software, Team Management
Specialization
Requires at least 5 years of progressive culinary leadership experience and a ServSafe certification. An associate's degree in culinary arts is preferred along with strong organizational and multitasking abilities.
Experience Required
Minimum 5 year(s)
Sous chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions. Candidates should be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Teamwork, Time Management
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a commitment to delivering tasty, well-presented meals are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Braintree, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)