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Chef De Partie Jobs overseas

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Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
SOUS CHEF at MoonShine Entertainment Ltd
Fremont, Ohio, United States - Full Time
Skills Needed
Kitchen Leadership, Service Execution, Food Cost Control, Labor Management, Recipe Testing, Inventory Management, Equipment Maintenance, Staff Coaching, Sanitation Standards, Hygiene, Microsoft Office, Google Workspace, Pos Systems, Scheduling Tools, Inventory Tools, Servsafe Certification
Specialization
Candidates must have at least two years of experience in a high-volume restaurant, including leadership time, and possess basic English communication and math skills. Physical requirements include standing/walking for 8-10 hours and lifting up to 25 lbs regularly, along with comfort in a fast-paced, demanding kitchen environment.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Brackley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity
Specialization
Candidates should ideally have experience as a Sous Chef, preferably within contract catering, independent education, or a high-profile business setting, demonstrating a passion for fresh, seasonal food. Strong attention to detail, excellent teamwork, and the ability to work flexibly are essential requirements for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Leadership, Culinary Expertise, Kitchen Operations, Food Safety, Haccp, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution
Specialization
Candidates must have proven experience as a Sous Chef or Junior Sous Chef, preferably in a high-end hotel or high-volume setting, demonstrating strong leadership and hands-on culinary expertise. A solid understanding of kitchen operations, food safety, and HACCP regulations is required, along with excellent English communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Royal Lahaina Resort
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Staff Training, Sanitation Compliance, Inventory Management, Food Preparation, Quality Control, Leadership, Multitasking, Problem Solving, Communication, Loss Prevention, Scheduling, Performance Management
Specialization
Candidates must have at least 4 years of progressive culinary experience or be a culinary graduate with at least 2 years of experience in a hotel setting. Proficiency in food preparation techniques, health department regulations, and liquor laws is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale dining establishment. Strong knowledge of back of house operations and a stable work history are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Rita's Seaside Grille
Folly Beach, South Carolina, United States - Full Time
Skills Needed
Culinary Trends, Cooking Techniques, Recipe Development, Kitchen Management, Leadership, Staff Training, Communication Skills, Management Skills, Positive Attitude, Enthusiasm
Specialization
Candidates should have 1-3 years of experience as a Sous Chef in a high-volume kitchen and possess effective communication and leadership skills. A desire to grow in the culinary field and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
The position requires 1-3 years of culinary management experience, with a preference for candidates holding a culinary arts degree. Strong cooking skills, attention to detail, and the ability to mentor team members are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Inventory Management, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization, Creativity, Guest Satisfaction
Specialization
Candidates must possess at least five years of progressive culinary experience, preferably in a high-volume, upscale setting, along with a culinary degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Sous Chef at Mintahoe Catering and Events
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Talent, Operational Discipline, Leadership, Adaptability, Menu Execution, Production Planning, Staff Supervision, Sanitation Standards, Inventory Management, Team Training, Mentoring, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Composure Under Pressure
Specialization
Candidates need 2 to 4+ years of experience in a high-volume professional kitchen, with catering or events experience being highly preferred. Essential qualifications include proven ability to manage multiple timelines calmly, strong organizational and communication skills, and a solutions-oriented mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, P&L Management, Inventory Management, Coaching, Scheduling, Food Safety, Pos Systems
Specialization
Candidates must have 1-2+ years of back-of-house management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Cost Control, Menu Execution, Knife Skills, Sanitation Compliance, Conflict Resolution, Inventory Management, Ms Office, Pos Systems, Recipe Scaling, Food Safety, Team Leadership, Problem Solving, Time Management, Communication
Specialization
Candidates must have three to five years of culinary experience, including at least one year in a supervisory role. A high school diploma is required, and proficiency in kitchen management, food safety, and computer software is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Delegation, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, proficiency in Italian cuisine, and the ability to execute dishes with precision. A strong work ethic, effective communication skills, and a commitment to food safety and cleanliness standards are essential.
Experience Required
Minimum 2 year(s)
Line Chef at Shark Club Sports Bar and Grill United Kingdom
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Communication, Teamwork, Attention To Detail, Energy, Positive Attitude, Independent Work, Food Handling, Food Preparation, Working Under Pressure, Fast Paced Environment, Time Management
Specialization
Candidates should possess impeccable attention to detail, an energetic and positive demeanor, and the ability to work effectively both independently and collaboratively. Basic knowledge of food handling and preparation is necessary, along with the capacity to perform well under pressure in a fast-paced setting.
Demi Chef at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Cleaning, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role within a high-volume or hotel environment. Essential requirements include strong knowledge of modern cuisine, excellent team management skills, financial awareness for cost control, and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Prep Chef at INGOS TASTY FOOD LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation, Safety Standards, Cooking, Teamwork, High Volume Service, Food Handling
Specialization
Candidates must have proven cooking experience as a line chef, restaurant cook, or lead prep cook. A current Food Handler's or ServSafe card is required, along with the ability to comply with all safety and sanitation regulations.
Sous Chef at Blossom Valley by Cogir
Concord Township, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Meal Preparation, Staff Supervision, Cost Control, Sanitation, Food Safety, Inventory Control, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Budget Management
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and possess a Serve Safe Manager certification. A high school diploma is required, and previous supervisory experience in senior living or hospitality is highly preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Culinary Knowledge, Menu Design, Communication, Team Management, Attention To Detail, Numeracy, Staff Training, Adaptability, Sanitation Compliance, Safety Standards, Positive Attitude, Innovation, Hospitality Standards
Specialization
Candidates should have enhanced culinary knowledge and strong team management skills. A high level of attention to detail and the ability to adapt to change are also essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation

Industry

Hospitals and Health Care

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position Starting pay $21.00 /hour based on experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This position is responsible for full-scope, hands-on production cooking while maintaining superior standards of quality service and cleanliness within the Community Culinary Services Department. Responsibilities include producing menu cycle programs compliant with nutritional criteria and periodically visiting residents to evaluate food service quality.
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
SOUS CHEF at MoonShine Entertainment Ltd
Fremont, Ohio, United States - Full Time
Skills Needed
Kitchen Leadership, Service Execution, Food Cost Control, Labor Management, Recipe Testing, Inventory Management, Equipment Maintenance, Staff Coaching, Sanitation Standards, Hygiene, Microsoft Office, Google Workspace, Pos Systems, Scheduling Tools, Inventory Tools, Servsafe Certification
Specialization
Candidates must have at least two years of experience in a high-volume restaurant, including leadership time, and possess basic English communication and math skills. Physical requirements include standing/walking for 8-10 hours and lifting up to 25 lbs regularly, along with comfort in a fast-paced, demanding kitchen environment.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Brackley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity
Specialization
Candidates should ideally have experience as a Sous Chef, preferably within contract catering, independent education, or a high-profile business setting, demonstrating a passion for fresh, seasonal food. Strong attention to detail, excellent teamwork, and the ability to work flexibly are essential requirements for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Leadership, Culinary Expertise, Kitchen Operations, Food Safety, Haccp, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution
Specialization
Candidates must have proven experience as a Sous Chef or Junior Sous Chef, preferably in a high-end hotel or high-volume setting, demonstrating strong leadership and hands-on culinary expertise. A solid understanding of kitchen operations, food safety, and HACCP regulations is required, along with excellent English communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Royal Lahaina Resort
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Staff Training, Sanitation Compliance, Inventory Management, Food Preparation, Quality Control, Leadership, Multitasking, Problem Solving, Communication, Loss Prevention, Scheduling, Performance Management
Specialization
Candidates must have at least 4 years of progressive culinary experience or be a culinary graduate with at least 2 years of experience in a hotel setting. Proficiency in food preparation techniques, health department regulations, and liquor laws is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale dining establishment. Strong knowledge of back of house operations and a stable work history are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Rita's Seaside Grille
Folly Beach, South Carolina, United States - Full Time
Skills Needed
Culinary Trends, Cooking Techniques, Recipe Development, Kitchen Management, Leadership, Staff Training, Communication Skills, Management Skills, Positive Attitude, Enthusiasm
Specialization
Candidates should have 1-3 years of experience as a Sous Chef in a high-volume kitchen and possess effective communication and leadership skills. A desire to grow in the culinary field and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
The position requires 1-3 years of culinary management experience, with a preference for candidates holding a culinary arts degree. Strong cooking skills, attention to detail, and the ability to mentor team members are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Inventory Management, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization, Creativity, Guest Satisfaction
Specialization
Candidates must possess at least five years of progressive culinary experience, preferably in a high-volume, upscale setting, along with a culinary degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Sous Chef at Mintahoe Catering and Events
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Talent, Operational Discipline, Leadership, Adaptability, Menu Execution, Production Planning, Staff Supervision, Sanitation Standards, Inventory Management, Team Training, Mentoring, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Composure Under Pressure
Specialization
Candidates need 2 to 4+ years of experience in a high-volume professional kitchen, with catering or events experience being highly preferred. Essential qualifications include proven ability to manage multiple timelines calmly, strong organizational and communication skills, and a solutions-oriented mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, P&L Management, Inventory Management, Coaching, Scheduling, Food Safety, Pos Systems
Specialization
Candidates must have 1-2+ years of back-of-house management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Cost Control, Menu Execution, Knife Skills, Sanitation Compliance, Conflict Resolution, Inventory Management, Ms Office, Pos Systems, Recipe Scaling, Food Safety, Team Leadership, Problem Solving, Time Management, Communication
Specialization
Candidates must have three to five years of culinary experience, including at least one year in a supervisory role. A high school diploma is required, and proficiency in kitchen management, food safety, and computer software is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Delegation, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, proficiency in Italian cuisine, and the ability to execute dishes with precision. A strong work ethic, effective communication skills, and a commitment to food safety and cleanliness standards are essential.
Experience Required
Minimum 2 year(s)
Line Chef at Shark Club Sports Bar and Grill United Kingdom
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Communication, Teamwork, Attention To Detail, Energy, Positive Attitude, Independent Work, Food Handling, Food Preparation, Working Under Pressure, Fast Paced Environment, Time Management
Specialization
Candidates should possess impeccable attention to detail, an energetic and positive demeanor, and the ability to work effectively both independently and collaboratively. Basic knowledge of food handling and preparation is necessary, along with the capacity to perform well under pressure in a fast-paced setting.
Demi Chef at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Cleaning, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role within a high-volume or hotel environment. Essential requirements include strong knowledge of modern cuisine, excellent team management skills, financial awareness for cost control, and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Prep Chef at INGOS TASTY FOOD LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation, Safety Standards, Cooking, Teamwork, High Volume Service, Food Handling
Specialization
Candidates must have proven cooking experience as a line chef, restaurant cook, or lead prep cook. A current Food Handler's or ServSafe card is required, along with the ability to comply with all safety and sanitation regulations.
Sous Chef at Blossom Valley by Cogir
Concord Township, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Meal Preparation, Staff Supervision, Cost Control, Sanitation, Food Safety, Inventory Control, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Budget Management
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and possess a Serve Safe Manager certification. A high school diploma is required, and previous supervisory experience in senior living or hospitality is highly preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Culinary Knowledge, Menu Design, Communication, Team Management, Attention To Detail, Numeracy, Staff Training, Adaptability, Sanitation Compliance, Safety Standards, Positive Attitude, Innovation, Hospitality Standards
Specialization
Candidates should have enhanced culinary knowledge and strong team management skills. A high level of attention to detail and the ability to adapt to change are also essential.
Experience Required
Minimum 2 year(s)