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Chef De Partie Jobs overseas

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Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, Hr Practices, Stamina
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Covenant Living
Westminster, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Sanitation Compliance, Budget Management, Inventory Management, Staff Management, Recipe Development, Time Management, Communication, Problem Solving, Training, Food Presentation, Cooking Techniques, Safety Standards, Customer Service
Specialization
A high school diploma is required, with a Culinary Arts Degree preferred. Candidates should have at least three years of supervisory experience in a high-volume kitchen and a minimum of seven years of cooking experience in a fast-paced environment.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Computer Literacy, Teamwork, Multi Tasking, Time Management, Problem Solving, Leadership, Communication, Interpersonal Skills, Organizational Skills, Cooking Methods, Kitchen Equipment, P&L Analysis, Recipe Development, Food Quality Monitoring, Inventory Management, Staff Training
Specialization
Candidates must have a minimum of 5 years in food and beverage, with at least 2 years in a similar role. Strong leadership, communication, and organizational skills are essential, along with proficiency in kitchen operations and financial analysis.
Experience Required
Minimum 5 year(s)
Executive Chef at Harts Group
, , - Full Time
Skills Needed
Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control
Specialization
The ideal candidate will have proven experience as a Senior Head Chef or Executive Chef in a multi-site, high-volume restaurant group, with a strong knowledge of authentic Mexican food. They should possess a relentless drive to improve guest and team experiences while maintaining high standards and quality.
Experience Required
Minimum 10 year(s)
Executive Chef at DRM EMPLOYEES LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Food Safety, Leadership, Communication, Time Management, Organizational Skills, Teamwork, Training, Quality Control, Haccp, Microsoft Office
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including leadership roles. Strong knowledge of international cuisines and food safety certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Kingston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Quality Control, Sanitation, Nutrition, Food Production, Problem Solving, Time Management, Adaptability, Safety Compliance
Specialization
A high school diploma is required, along with specialized training in food service management and nutrition. Candidates should have two years of experience in quantity food production/service and possess current ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Performance Management, Customer Service, Operational Excellence, Quality Control
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership, financial acumen, and the ability to thrive under pressure are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Punch Bowl Social
Indianapolis, Indiana, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Effective Communication, Passionate, Engaged, Energetic, Entrepreneurial Spirit, Critical Thinking, Recipe Development, Recipe Standardization, Budget Management, Culinary Cost Controls
Specialization
5+ years of experience in kitchen supervisor positions and 2+ years in a high-volume, scratch kitchen are required. Candidates must also have experience managing budgets and culinary cost controls.
Experience Required
Minimum 5 year(s)
Executive Chef at Tyme Maidu Tribe
Oroville, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Costing, Portion Control, Waste Management, Kitchen Management, Leadership, Training, Sanitation Standards, Recipe Development, Inventory Management, Food Safety, High Volume Operations, Staffing, Customer Service, Problem Solving
Specialization
Candidates must have a Culinary Degree or equivalent experience, with at least 10 years in kitchen positions and 5-7 years in management. Mastery in various culinary techniques and strong leadership skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Communication, Time Management, Culinary Experience, Creativity, Food Safety Regulations, Health Codes, Budgeting, Financial Management, Fast Paced Environment
Specialization
Strong leadership and communication skills are essential. Extensive culinary experience and knowledge of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Burlington, New Jersey, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Positive Attitude, Sanitation, Nutrition, Team Collaboration, Problem Solving, Time Management, Record Keeping
Specialization
A high school diploma or equivalent is required, along with two years of experience in quantity food production/service and personnel supervision. Current ServSafe or Food Handler certification is also required based on state law.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Executive Chef at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Development, Collaboration, Food Safety, Sanitation, Inventory Management, Ordering, Menu Development, Cost Management, Training, Mentoring, Communication, Organizational Skills, Diverse Cuisines, High Volume Culinary Environment
Specialization
Candidates must have proven experience as an Executive Chef or in a senior leadership role, with strong knowledge of diverse cuisines and kitchen operations. A culinary degree or equivalent training is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
CHEF DE CAISSE at Groupement Mousquetaires
Saint-Christol-lez-Alès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Conflict Resolution, Cash Handling, Promotional Activities, Client Relations, Inventory Management, Sales Support, Communication Skills, Problem Solving, Operational Procedures, Data Analysis, Training And Development, Time Management, Attention To Detail, Multitasking
Specialization
Candidates should have a significant experience of at least one year in a similar role, preferably within the Groupement Mousquetaires. Strong customer service skills and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Staff Training, Inventory Management, Cooking Methods, Emergency Handling, Customer Service, Professionalism, Computer Software, Quality Standards, Fine Dining, Casual Dining
Specialization
Candidates should have at least three years of culinary experience, including kitchen management. A BS degree in culinary science or a related certificate is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Mina Group
Estero, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, HR Practices, Stamina

Industry

Hospitality

Description
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. What you bring to the table: Personal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food education Ability to work clean, organized, and lead a team Professional Attributes Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns Basic Qualifications 6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role Culinary degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and labor laws Ability to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week Spanish language skills a plus Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
Responsibilities
You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff. You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, Hr Practices, Stamina
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Covenant Living
Westminster, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Sanitation Compliance, Budget Management, Inventory Management, Staff Management, Recipe Development, Time Management, Communication, Problem Solving, Training, Food Presentation, Cooking Techniques, Safety Standards, Customer Service
Specialization
A high school diploma is required, with a Culinary Arts Degree preferred. Candidates should have at least three years of supervisory experience in a high-volume kitchen and a minimum of seven years of cooking experience in a fast-paced environment.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Computer Literacy, Teamwork, Multi Tasking, Time Management, Problem Solving, Leadership, Communication, Interpersonal Skills, Organizational Skills, Cooking Methods, Kitchen Equipment, P&L Analysis, Recipe Development, Food Quality Monitoring, Inventory Management, Staff Training
Specialization
Candidates must have a minimum of 5 years in food and beverage, with at least 2 years in a similar role. Strong leadership, communication, and organizational skills are essential, along with proficiency in kitchen operations and financial analysis.
Experience Required
Minimum 5 year(s)
Executive Chef at Harts Group
, , - Full Time
Skills Needed
Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control
Specialization
The ideal candidate will have proven experience as a Senior Head Chef or Executive Chef in a multi-site, high-volume restaurant group, with a strong knowledge of authentic Mexican food. They should possess a relentless drive to improve guest and team experiences while maintaining high standards and quality.
Experience Required
Minimum 10 year(s)
Executive Chef at DRM EMPLOYEES LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Food Safety, Leadership, Communication, Time Management, Organizational Skills, Teamwork, Training, Quality Control, Haccp, Microsoft Office
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including leadership roles. Strong knowledge of international cuisines and food safety certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Kingston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Quality Control, Sanitation, Nutrition, Food Production, Problem Solving, Time Management, Adaptability, Safety Compliance
Specialization
A high school diploma is required, along with specialized training in food service management and nutrition. Candidates should have two years of experience in quantity food production/service and possess current ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Performance Management, Customer Service, Operational Excellence, Quality Control
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership, financial acumen, and the ability to thrive under pressure are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Punch Bowl Social
Indianapolis, Indiana, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Effective Communication, Passionate, Engaged, Energetic, Entrepreneurial Spirit, Critical Thinking, Recipe Development, Recipe Standardization, Budget Management, Culinary Cost Controls
Specialization
5+ years of experience in kitchen supervisor positions and 2+ years in a high-volume, scratch kitchen are required. Candidates must also have experience managing budgets and culinary cost controls.
Experience Required
Minimum 5 year(s)
Executive Chef at Tyme Maidu Tribe
Oroville, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Costing, Portion Control, Waste Management, Kitchen Management, Leadership, Training, Sanitation Standards, Recipe Development, Inventory Management, Food Safety, High Volume Operations, Staffing, Customer Service, Problem Solving
Specialization
Candidates must have a Culinary Degree or equivalent experience, with at least 10 years in kitchen positions and 5-7 years in management. Mastery in various culinary techniques and strong leadership skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Communication, Time Management, Culinary Experience, Creativity, Food Safety Regulations, Health Codes, Budgeting, Financial Management, Fast Paced Environment
Specialization
Strong leadership and communication skills are essential. Extensive culinary experience and knowledge of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Burlington, New Jersey, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Positive Attitude, Sanitation, Nutrition, Team Collaboration, Problem Solving, Time Management, Record Keeping
Specialization
A high school diploma or equivalent is required, along with two years of experience in quantity food production/service and personnel supervision. Current ServSafe or Food Handler certification is also required based on state law.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Executive Chef at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Development, Collaboration, Food Safety, Sanitation, Inventory Management, Ordering, Menu Development, Cost Management, Training, Mentoring, Communication, Organizational Skills, Diverse Cuisines, High Volume Culinary Environment
Specialization
Candidates must have proven experience as an Executive Chef or in a senior leadership role, with strong knowledge of diverse cuisines and kitchen operations. A culinary degree or equivalent training is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
CHEF DE CAISSE at Groupement Mousquetaires
Saint-Christol-lez-Alès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Conflict Resolution, Cash Handling, Promotional Activities, Client Relations, Inventory Management, Sales Support, Communication Skills, Problem Solving, Operational Procedures, Data Analysis, Training And Development, Time Management, Attention To Detail, Multitasking
Specialization
Candidates should have a significant experience of at least one year in a similar role, preferably within the Groupement Mousquetaires. Strong customer service skills and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Staff Training, Inventory Management, Cooking Methods, Emergency Handling, Customer Service, Professionalism, Computer Software, Quality Standards, Fine Dining, Casual Dining
Specialization
Candidates should have at least three years of culinary experience, including kitchen management. A BS degree in culinary science or a related certificate is preferred.
Experience Required
Minimum 5 year(s)