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Chef De Partie Jobs overseas

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Pastry Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Leadership Experience, Baking Skills, Creativity, Sugar Work, Chocolate Skills, Interpersonal Skills, Problem Solving, Attention To Guest Needs, Reliability, Teamwork, Calm Under Pressure, Food Safety, Sanitation Policies, Recruitment, Training
Specialization
Candidates must have extensive leadership experience in a Pastry department and a diploma certification in a culinary discipline. Proficiency in sugar work or chocolate skills and a responsible attitude towards food safety are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, , Bahrain - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, International Cuisine, Cooking Techniques, Menu Planning, Inventory Control, Health Regulations, Safety Regulations, Sanitation, Team Supervision, Quality Control, Presentation Skills, Efficiency, Collaboration
Specialization
The ideal candidate should have 2-3 years of culinary experience, preferably in a luxury hotel or fine dining environment, along with strong knowledge of international cuisine. A culinary degree or equivalent certification is preferred.
Experience Required
Minimum 2 year(s)
Chef boucher H/F at Groupement Mousquetaires
Polliat, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Knowledge, Butchery Skills, Teamwork, Sales Skills, Hygiene Standards, Local Sourcing, Communication, Planning, Product Preparation
Specialization
A CAP in butchery is required, along with strong interpersonal skills and a passion for quality products. The ideal candidate should be eager to engage with customers and contribute to a team-oriented environment.
Senior Sous Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Supervision, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and strong knowledge of food safety standards. Excellent communication and organizational skills are essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at The Standard Spa, Miami Beach
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation Practices, Menu Design, Communication, Organization, Multitasking, Creativity, Team Development, Cost Management, Inventory Management, Guest Satisfaction, Collaboration, Training, Performance Feedback
Specialization
Candidates should have 3-5 years of experience in a senior culinary leadership role and possess strong culinary skills. A deep knowledge of kitchen operations, food safety, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Arabic Sous Chef at Hilton
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Problem Solving, Teamwork, Food Quality Management, Cost Control, Guest Relations, Menu Creation, Health And Safety Compliance, Training, Computer Proficiency, Customer Service
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role and knowledge of current food trends are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify any particular requirements for the Junior Sous Chef position. It is likely that relevant culinary experience is expected.
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Rigorous, Autonomous, Organized, Customer Service, Quality Service, Dynamism, Good Presentation, Teamwork, Initiative
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of customer service and quality. They must also be dynamic, well-presented, and capable of effective teamwork.
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills, Menu Knowledge, High End Restaurant Experience
Specialization
The ideal candidate has experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. You should possess excellent communication skills, be proactive, and thrive in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Chef de Rang CDD at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Service Quality, Attention To Detail, Product Knowledge, Haccp Compliance, Team Collaboration, Customer Service
Specialization
Candidates should have confirmed experience in a similar role and demonstrate authenticity and elegance in service. Attention to detail is essential for this position.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Team Leadership, Inventory Control, Cost Management, Training, Communication, Problem Solving, Creativity, Attention To Detail, Initiative, Operational Excellence, Customer Service, Inter Departmental Relations, Asset Management
Specialization
Candidates should possess a Bachelor's degree or related culinary degree and a minimum of 5 years of luxury culinary management experience. Previous experience in controlling food costs, menu development, and training culinary team members is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staffing Management, Motivating Team Members
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are essential.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Arts, Food Standards, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef de Rang CDD at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Service Quality, Attention To Detail, Product Knowledge, Haccp Compliance, Team Collaboration, Customer Service, Training Participation
Specialization
Candidates should have confirmed experience in a similar role and demonstrate authenticity and elegance in service. Attention to detail is essential for this position.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Production, Team Leadership, Menu Development, Quality Control, Hygiene Standards, Training, Guest Service, Communication, Creativity, Multi Tasking, Problem Solving, Empathy, Positive Attitude, Culinary Arts
Specialization
Candidates should have a minimum of 3 years of previous kitchen leadership experience and a strong understanding of cooking methods and procedures. A positive attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de dépôt HF at BUT
Oloron-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Management, Logistics, Safety, Customer Service, Stock Management, Team Development, Conflict Resolution, Inventory Control, Communication, Organization, Motivation, Training, Problem Solving, Operational Efficiency, Quality Control, Client Relations
Specialization
A prior experience in depot management is preferred, along with strong organizational and leadership skills. The ideal candidate should demonstrate responsibility, diplomacy, and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Supervision, Communication Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role is preferred, along with strong knowledge of food safety standards. Candidates should possess excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Chicago, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

90000.0

Posted On

12 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Experience, Baking Skills, Creativity, Sugar Work, Chocolate Skills, Interpersonal Skills, Problem Solving, Attention to Guest Needs, Reliability, Teamwork, Calm Under Pressure, Food Safety, Sanitation Policies, Recruitment, Training

Industry

Hospitality

Description
Company Description At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features. Add engaging service and the result is an unforgettable guest experience. Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Job Description Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting more in our hotel! What’s in it for you: Competitive Salary Employee benefit card offering discounted rates in Accor worldwide Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food & beverage and restaurant functions Develop new dessert, pastry and bread products Maintain payroll costs and productivity within budgeted guidelines Assist in the recruitment and training of all new Pastry colleagues Balance operational, administrative and Colleague needs Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Qualifications Your experience and skills include: Extensive leadership experience in a Pastry department required Diploma Certification in a culinary discipline required Proficient with sugar work and or chocolate skills Computer literate in Microsoft Window applications an asset Strong interpersonal and problem solving abilities Ability to focus attention on guest needs, remaining calm and courteous at all times Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Responsible for State & Federal Food Handlers certification (mandatory) Additional Information Salary: Subject to experience and qualifications, salary range $70,000 - $90,000 Visa Requirements: Successful candidates must be legally eligible to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS All your information will be kept confidential according to EEO guidelines. #LI-TM1

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Responsibilities
The Pastry Sous Chef will lead and manage the quality and quantity of the Pastry department while coordinating production for food and beverage functions. They will also develop new dessert, pastry, and bread products and assist in recruiting and training new colleagues.
Pastry Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Leadership Experience, Baking Skills, Creativity, Sugar Work, Chocolate Skills, Interpersonal Skills, Problem Solving, Attention To Guest Needs, Reliability, Teamwork, Calm Under Pressure, Food Safety, Sanitation Policies, Recruitment, Training
Specialization
Candidates must have extensive leadership experience in a Pastry department and a diploma certification in a culinary discipline. Proficiency in sugar work or chocolate skills and a responsible attitude towards food safety are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, , Bahrain - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, International Cuisine, Cooking Techniques, Menu Planning, Inventory Control, Health Regulations, Safety Regulations, Sanitation, Team Supervision, Quality Control, Presentation Skills, Efficiency, Collaboration
Specialization
The ideal candidate should have 2-3 years of culinary experience, preferably in a luxury hotel or fine dining environment, along with strong knowledge of international cuisine. A culinary degree or equivalent certification is preferred.
Experience Required
Minimum 2 year(s)
Chef boucher H/F at Groupement Mousquetaires
Polliat, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Knowledge, Butchery Skills, Teamwork, Sales Skills, Hygiene Standards, Local Sourcing, Communication, Planning, Product Preparation
Specialization
A CAP in butchery is required, along with strong interpersonal skills and a passion for quality products. The ideal candidate should be eager to engage with customers and contribute to a team-oriented environment.
Senior Sous Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Supervision, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and strong knowledge of food safety standards. Excellent communication and organizational skills are essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at The Standard Spa, Miami Beach
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation Practices, Menu Design, Communication, Organization, Multitasking, Creativity, Team Development, Cost Management, Inventory Management, Guest Satisfaction, Collaboration, Training, Performance Feedback
Specialization
Candidates should have 3-5 years of experience in a senior culinary leadership role and possess strong culinary skills. A deep knowledge of kitchen operations, food safety, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Arabic Sous Chef at Hilton
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Problem Solving, Teamwork, Food Quality Management, Cost Control, Guest Relations, Menu Creation, Health And Safety Compliance, Training, Computer Proficiency, Customer Service
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role and knowledge of current food trends are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify any particular requirements for the Junior Sous Chef position. It is likely that relevant culinary experience is expected.
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Rigorous, Autonomous, Organized, Customer Service, Quality Service, Dynamism, Good Presentation, Teamwork, Initiative
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of customer service and quality. They must also be dynamic, well-presented, and capable of effective teamwork.
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills, Menu Knowledge, High End Restaurant Experience
Specialization
The ideal candidate has experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. You should possess excellent communication skills, be proactive, and thrive in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Chef de Rang CDD at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Service Quality, Attention To Detail, Product Knowledge, Haccp Compliance, Team Collaboration, Customer Service
Specialization
Candidates should have confirmed experience in a similar role and demonstrate authenticity and elegance in service. Attention to detail is essential for this position.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Team Leadership, Inventory Control, Cost Management, Training, Communication, Problem Solving, Creativity, Attention To Detail, Initiative, Operational Excellence, Customer Service, Inter Departmental Relations, Asset Management
Specialization
Candidates should possess a Bachelor's degree or related culinary degree and a minimum of 5 years of luxury culinary management experience. Previous experience in controlling food costs, menu development, and training culinary team members is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staffing Management, Motivating Team Members
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are essential.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Arts, Food Standards, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef de Rang CDD at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Service Quality, Attention To Detail, Product Knowledge, Haccp Compliance, Team Collaboration, Customer Service, Training Participation
Specialization
Candidates should have confirmed experience in a similar role and demonstrate authenticity and elegance in service. Attention to detail is essential for this position.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Production, Team Leadership, Menu Development, Quality Control, Hygiene Standards, Training, Guest Service, Communication, Creativity, Multi Tasking, Problem Solving, Empathy, Positive Attitude, Culinary Arts
Specialization
Candidates should have a minimum of 3 years of previous kitchen leadership experience and a strong understanding of cooking methods and procedures. A positive attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de dépôt HF at BUT
Oloron-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Management, Logistics, Safety, Customer Service, Stock Management, Team Development, Conflict Resolution, Inventory Control, Communication, Organization, Motivation, Training, Problem Solving, Operational Efficiency, Quality Control, Client Relations
Specialization
A prior experience in depot management is preferred, along with strong organizational and leadership skills. The ideal candidate should demonstrate responsibility, diplomacy, and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Supervision, Communication Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role is preferred, along with strong knowledge of food safety standards. Candidates should possess excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)