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Jobs Search
Start Date
Immediate
Expiry Date
12 Jan, 27
Salary
50000.0
Posted On
15 Oct, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Completed training as a chef and several years of professional experience. Proficient mastery of cooking techniques and recipes at station level. High quality standards and a structured, independent way of working. Awareness of hygiene and HACCP standards. Leadership skills and role model function in everyday kitchen life. Flexibility and willingness to work changing hours.
Industry
Hotels & Accommodation
How To Apply:
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