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Chef De Partie Jobs overseas

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Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Baking, Patisserie, Dessert Preparation, Menu Development, Seasonal Offerings, Quality Control, Presentation, Hygiene Standards, Safety Standards, Teamwork, Communication
Specialization
Candidates must possess proven experience as a Pastry Chef or in a similar role within a professional kitchen, demonstrating strong technical skills in baking and patisserie. Essential requirements include creativity, attention to detail, professional presentation, excellent teamwork skills, and flexibility to work across a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Passion For Food, Attention To Detail, Creativity, Menu Design, Food Safety, Hygiene Standards, Kitchen Standards, Stock Monitoring, Waste Minimization, Cost Awareness, Mentoring, Collaboration, High Volume Work, Manual Handling, Organization
Specialization
Candidates should be trade qualified with at least 1 year of experience in a commercial kitchen, preferably in a restaurant or hotel environment. They must demonstrate creativity, remain calm under pressure, and be flexible with working hours.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Teamwork, Creativity, Culinary Standards, Section Running, Efficiency, Consistency, Stock Monitoring, Waste Minimisation, Cost Awareness, Mentoring, Food Safety, Hygiene, Attention To Detail, Manual Handling, Flexibility
Specialization
Candidates must be team players with a genuine passion for food and strong attention to detail, capable of creating memorable dining experiences. Essential qualifications include being trade qualified with a minimum of one year of commercial kitchen experience, preferably in a hotel or restaurant setting, and the ability to work flexible, rotating shifts.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Haccp Compliance, Food Safety Standards, Stock Rotation, Stock Control, Teamwork, Communication, Pressure Handling, Recipe Adherence, Hygiene Maintenance
Specialization
Candidates must have previous kitchen experience and be strong team players capable of performing under pressure with excellent communication skills. A solid work ethic, genuine passion for food, flexibility across kitchen sections, and commitment to hygiene procedures are essential.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Organisational Skills, Food Safety, Guest Service Excellence, Presentation, Self Motivated, Can Do Attitude
Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant should be passionate about the industry, self-motivated, driven, and energized to work in a fast-paced environment.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Standards Maintenance, Health And Safety Compliance, Teamwork, Menu Development, Guest Satisfaction, Attention To Detail, Relationship Building, Customer Service, Verbal Communication
Specialization
Candidates must be qualified Chefs holding a Certificate in Commercial Cookery and possess at least two years of relevant experience, preferably in a high-volume setting. Essential attributes include strong attention to detail, excellent relationship building and customer service skills, and the confidence to make decisions under pressure.
Experience Required
Minimum 2 year(s)
Casual Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Kitchen Experience, Ala Carte Catering, Conference Catering, Event Catering, Reliability, Self Motivation, Organizational Skills, Team Player, Positive Attitude, Health Standards, Hygiene Standards
Specialization
Candidates must have a minimum of 3 years of kitchen experience and proven skills in ala carte and catering for conferences and events. Reliability, self-motivation, and strong communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Food Preparation, Cooking, Station Setup, Station Breakdown, Portion Control, Garnish Application
Specialization
Successful candidates should possess previous experience in a similar environment, strong knowledge of food safety, and excellent communication skills. A genuine passion for food and aspirations for culinary career growth are also essential requirements.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Flexibility, Teamwork, Customer Service, Attention To Detail, Creativity, Time Management
Specialization
Candidates should have a passion for delivering culinary experiences and ideally possess previous experience in a similar role or be currently studying culinary arts. A NZ Food Safety certificate or the ability to obtain one is required, along with flexibility to work various shifts.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Equipment Operation, Food Testing, Workstation Setup, Cleaning, Disinfecting, Safety Procedures, Professional Communication, Teamwork
Specialization
Candidates should have a high school diploma or G.E.D. equivalent, along with at least one year of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strict adherence to company safety and professional appearance policies.
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Pastry Chef, Baking, Patisserie, Dessert Preparation, Creativity, Attention To Detail, Communication, Teamwork, Reliability, Fast Paced Kitchen, Flexibility
Specialization
Candidates should have proven experience as a Pastry Chef or in a similar role, with strong technical skills in baking and dessert preparation. Creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Food Preparation, Cooking, Station Setup, Station Breakdown, Portion Control, Appliance Temperature Checking
Specialization
Successful candidates should possess previous experience in a similar environment, strong food safety knowledge, and great communication skills. They must also demonstrate the ability to work effectively both in a team and autonomously, coupled with a passion for culinary career growth.
Commis Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Creativity, Gastronomy Artistry, Kitchen Operations Support, Guest Satisfaction, Problem Resolution, Task Responsibility, Cost Control, Inventory Control, Performance Attainment, Teamwork, Relationship Building, Compliance Adherence, Due Diligence, Can Do Work Style, Service Commitment
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach, a strong commitment to exceptional guest service, and a passion for hospitality. Essential qualities include personal integrity and the ability to find creative solutions while working in an environment that demands excellence.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Food Safety, Attention To Detail, Service Excellence, Commercial Cookery, Time Management, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have full working rights in Australia and the ability to work a rotating schedule.
Commis Chef at Town London Ltd
London, England, United Kingdom - Full Time
Skills Needed
Guest Focus, Curiosity About Food, Eagerness To Learn, Team Player, Clear Communication, Passion For Service, Positive Attitude, Strong Work Ethic
Specialization
Candidates should have at least 2 years of experience in quality restaurants and a passion for food. A positive attitude, strong work ethic, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
N/A
Specialization
No specific requirements are mentioned in the job posting. However, a basic understanding of kitchen operations and food preparation is likely expected.
Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene Compliance, Mise En Place, Section Management, Recipe Adherence, Portion Control, Stock Rotation, Time Management, Multitasking, Communication, Adaptability, Initiative, Professionalism
Specialization
Candidates must possess relevant trade qualifications in Commercial Cookery and demonstrate strong attention to detail and pride in high-quality dish delivery. Previous experience in a hotel kitchen environment is highly regarded, and availability for a flexible 7-day roster, including weekends and public holidays, is essential.
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Pastry Chef, Baking, Patisserie, Dessert Preparation, Creativity, Attention To Detail, Communication, Teamwork, Reliability, Fast Paced Kitchen, Flexibility
Specialization
Candidates should have proven experience as a Pastry Chef or in a similar role, along with strong technical skills in baking and dessert preparation. Creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have a certification in commercial cookery and experience with food safety systems like HACCP. Excellent communication skills, attention to detail, and a willingness to learn are essential.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Food Hygiene, Health And Safety, Food Safety Guidelines, Cost Control, Team Supervision, Commercial Cookery, Creative Flair, A La Carte Dining, Functions And Events, Grill Cooking, Industry Trends, Whs Legislation, Locally Sourced Produce, Presentation, Communication Skills
Specialization
Candidates must possess a Commercial Cookery Qualification (Cert III or IV) and have previous experience working with pans and grill, ideally across a la carte dining and events, demonstrating a creative flair. Essential requirements include familiarity with Food Safety and WHS legislation, a passion for local produce, and the ability to work effectively under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Queenstown, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Patisserie, Dessert Preparation, Menu Development, Seasonal Offerings, Quality Control, Presentation, Hygiene Standards, Safety Standards, Teamwork, Communication

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Queenstown Shores Resort are looking for a skilled and passionate Pastry Chef to join our culinary team on a full-time basis. This role involves creating high-quality pastries, desserts, and baked goods while supporting smooth kitchen operations. Flexibility across breakfast, lunch, and dinner service may be required. As a valued team member, you will contribute to exceptional dining experiences by: Preparing, baking, and presenting pastries, desserts, and specialty baked items to high standards Assisting in menu development and creation of seasonal offerings Maintaining consistency, quality, and presentation across all products Ensuring compliance with hygiene, safety, and storage standards Collaborating with the kitchen team to deliver an exceptional guest experience About the Venue Our recently refurbished property introduces a sophisticated dining and bar experience, showcasing panoramic views over Lake Wakatipu. Newly refurbished, upscale hotel food and beverage operation Curated wine cellar featuring some of New Zealand’s finest wines Seasonal menu by Chef Gerhard Gerber, focused on seasonal New Zealand seafood, meats, and produce Shift Details (subject to change): Full time position Must be available to work weekends Currently, we are only accepting applications from candidates who have working rights within New Zealand. Qualifications Successful candidates will have: Proven experience as a Pastry Chef or in a similar role in a professional kitchen Strong technical skills in baking, patisserie, and dessert preparation Creativity and attention to detail in presentation and flavour Professional presentation, excellent communication, and teamwork skills Reliability and the ability to perform effectively in a fast-paced kitchen Flexibility to work across a rotating roster, including weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within New Zealand. Company Location: Oaks Queenstown Shores Resort
Responsibilities
The Pastry Chef will be responsible for preparing, baking, and presenting high-quality pastries, desserts, and specialty baked items while assisting in menu development and seasonal offerings. This role also requires maintaining consistency and presentation standards across all products and ensuring compliance with hygiene and safety regulations.
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Baking, Patisserie, Dessert Preparation, Menu Development, Seasonal Offerings, Quality Control, Presentation, Hygiene Standards, Safety Standards, Teamwork, Communication
Specialization
Candidates must possess proven experience as a Pastry Chef or in a similar role within a professional kitchen, demonstrating strong technical skills in baking and patisserie. Essential requirements include creativity, attention to detail, professional presentation, excellent teamwork skills, and flexibility to work across a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Passion For Food, Attention To Detail, Creativity, Menu Design, Food Safety, Hygiene Standards, Kitchen Standards, Stock Monitoring, Waste Minimization, Cost Awareness, Mentoring, Collaboration, High Volume Work, Manual Handling, Organization
Specialization
Candidates should be trade qualified with at least 1 year of experience in a commercial kitchen, preferably in a restaurant or hotel environment. They must demonstrate creativity, remain calm under pressure, and be flexible with working hours.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Teamwork, Creativity, Culinary Standards, Section Running, Efficiency, Consistency, Stock Monitoring, Waste Minimisation, Cost Awareness, Mentoring, Food Safety, Hygiene, Attention To Detail, Manual Handling, Flexibility
Specialization
Candidates must be team players with a genuine passion for food and strong attention to detail, capable of creating memorable dining experiences. Essential qualifications include being trade qualified with a minimum of one year of commercial kitchen experience, preferably in a hotel or restaurant setting, and the ability to work flexible, rotating shifts.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Haccp Compliance, Food Safety Standards, Stock Rotation, Stock Control, Teamwork, Communication, Pressure Handling, Recipe Adherence, Hygiene Maintenance
Specialization
Candidates must have previous kitchen experience and be strong team players capable of performing under pressure with excellent communication skills. A solid work ethic, genuine passion for food, flexibility across kitchen sections, and commitment to hygiene procedures are essential.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Organisational Skills, Food Safety, Guest Service Excellence, Presentation, Self Motivated, Can Do Attitude
Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant should be passionate about the industry, self-motivated, driven, and energized to work in a fast-paced environment.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Standards Maintenance, Health And Safety Compliance, Teamwork, Menu Development, Guest Satisfaction, Attention To Detail, Relationship Building, Customer Service, Verbal Communication
Specialization
Candidates must be qualified Chefs holding a Certificate in Commercial Cookery and possess at least two years of relevant experience, preferably in a high-volume setting. Essential attributes include strong attention to detail, excellent relationship building and customer service skills, and the confidence to make decisions under pressure.
Experience Required
Minimum 2 year(s)
Casual Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Kitchen Experience, Ala Carte Catering, Conference Catering, Event Catering, Reliability, Self Motivation, Organizational Skills, Team Player, Positive Attitude, Health Standards, Hygiene Standards
Specialization
Candidates must have a minimum of 3 years of kitchen experience and proven skills in ala carte and catering for conferences and events. Reliability, self-motivation, and strong communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Food Preparation, Cooking, Station Setup, Station Breakdown, Portion Control, Garnish Application
Specialization
Successful candidates should possess previous experience in a similar environment, strong knowledge of food safety, and excellent communication skills. A genuine passion for food and aspirations for culinary career growth are also essential requirements.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Flexibility, Teamwork, Customer Service, Attention To Detail, Creativity, Time Management
Specialization
Candidates should have a passion for delivering culinary experiences and ideally possess previous experience in a similar role or be currently studying culinary arts. A NZ Food Safety certificate or the ability to obtain one is required, along with flexibility to work various shifts.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Equipment Operation, Food Testing, Workstation Setup, Cleaning, Disinfecting, Safety Procedures, Professional Communication, Teamwork
Specialization
Candidates should have a high school diploma or G.E.D. equivalent, along with at least one year of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strict adherence to company safety and professional appearance policies.
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Pastry Chef, Baking, Patisserie, Dessert Preparation, Creativity, Attention To Detail, Communication, Teamwork, Reliability, Fast Paced Kitchen, Flexibility
Specialization
Candidates should have proven experience as a Pastry Chef or in a similar role, with strong technical skills in baking and dessert preparation. Creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Food Preparation, Cooking, Station Setup, Station Breakdown, Portion Control, Appliance Temperature Checking
Specialization
Successful candidates should possess previous experience in a similar environment, strong food safety knowledge, and great communication skills. They must also demonstrate the ability to work effectively both in a team and autonomously, coupled with a passion for culinary career growth.
Commis Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Creativity, Gastronomy Artistry, Kitchen Operations Support, Guest Satisfaction, Problem Resolution, Task Responsibility, Cost Control, Inventory Control, Performance Attainment, Teamwork, Relationship Building, Compliance Adherence, Due Diligence, Can Do Work Style, Service Commitment
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach, a strong commitment to exceptional guest service, and a passion for hospitality. Essential qualities include personal integrity and the ability to find creative solutions while working in an environment that demands excellence.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Food Safety, Attention To Detail, Service Excellence, Commercial Cookery, Time Management, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have full working rights in Australia and the ability to work a rotating schedule.
Commis Chef at Town London Ltd
London, England, United Kingdom - Full Time
Skills Needed
Guest Focus, Curiosity About Food, Eagerness To Learn, Team Player, Clear Communication, Passion For Service, Positive Attitude, Strong Work Ethic
Specialization
Candidates should have at least 2 years of experience in quality restaurants and a passion for food. A positive attitude, strong work ethic, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
N/A
Specialization
No specific requirements are mentioned in the job posting. However, a basic understanding of kitchen operations and food preparation is likely expected.
Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene Compliance, Mise En Place, Section Management, Recipe Adherence, Portion Control, Stock Rotation, Time Management, Multitasking, Communication, Adaptability, Initiative, Professionalism
Specialization
Candidates must possess relevant trade qualifications in Commercial Cookery and demonstrate strong attention to detail and pride in high-quality dish delivery. Previous experience in a hotel kitchen environment is highly regarded, and availability for a flexible 7-day roster, including weekends and public holidays, is essential.
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Pastry Chef, Baking, Patisserie, Dessert Preparation, Creativity, Attention To Detail, Communication, Teamwork, Reliability, Fast Paced Kitchen, Flexibility
Specialization
Candidates should have proven experience as a Pastry Chef or in a similar role, along with strong technical skills in baking and dessert preparation. Creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have a certification in commercial cookery and experience with food safety systems like HACCP. Excellent communication skills, attention to detail, and a willingness to learn are essential.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Food Hygiene, Health And Safety, Food Safety Guidelines, Cost Control, Team Supervision, Commercial Cookery, Creative Flair, A La Carte Dining, Functions And Events, Grill Cooking, Industry Trends, Whs Legislation, Locally Sourced Produce, Presentation, Communication Skills
Specialization
Candidates must possess a Commercial Cookery Qualification (Cert III or IV) and have previous experience working with pans and grill, ideally across a la carte dining and events, demonstrating a creative flair. Essential requirements include familiarity with Food Safety and WHS legislation, a passion for local produce, and the ability to work effectively under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)