Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8560 results in (2) seconds Clear Filters

Jobs Search

About 8560 results in (2) seconds
Commis Chef at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Trade Qualification In Cookery, Food Quality Delivery, Working Under Pressure, Adaptability, Fast Paced Environment, Cooking Methods Knowledge, Time Management, Multitasking, Interpersonal Skills, Communication, Flexible Availability, Food Safety Knowledge, Sanitation Regulations Knowledge, Teamwork
Specialization
Candidates must possess a trade qualification in Cookery and relevant experience in a similar role, along with the ability to deliver high-quality food consistently under pressure in a fast-paced setting. Essential requirements include full working rights in Australia and the ability to pass a federal police background security check.
Commis Chef at Residence Inn by Marriott Bothell
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Staff Supervision, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have a certification in commercial cookery and experience with food safety systems like HACCP. Excellent communication skills, attention to detail, and a willingness to learn are essential.
Commis Chef at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Hygiene Standards, Waste Minimization, Menu Knowledge, Safety Policies, Sanitation Policies, Guest Service, Communication Skills, Interpersonal Skills, Creativity, Passion For Food
Specialization
Candidates must be creative and passionate about food and customer service, capable of working effectively in a high-pressure environment. Essential qualifications include excellent interpersonal and communication skills necessary for team collaboration and service delivery.
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Organisational Skills, Team Player, Interpersonal Skills, Flexibility, Food Preparation, Haccp Knowledge, Time Management, Waste Reduction, Dietary Knowledge, Training Attendance, Respectful Communication, Quality Assurance
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. Candidates should possess a positive attitude, willingness to learn, and a passion for food.
Commis Chef at Sige Relais Chateaux
, Wales, United Kingdom - Full Time
Skills Needed
Commitment, Enthusiasm, Drive, Willingness To Learn, Team Spirit, Flexible Attitude, High Standard Of Personal Presentation, Hygiene
Specialization
Candidates must demonstrate commitment, enthusiasm, and drive, coupled with a willingness to learn and a flexible team-oriented attitude. A high standard of personal presentation and hygiene is also required for this role.
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Qualified Chef, Food Safety Practices, Passion For Food, High Standards, Communication, Multi Tasking, Coping Under Pressure, Meeting Deadlines
Specialization
Candidates must have a Commercial Cookery Cert IV or equivalent and at least one year of experience in a similar role. A sound understanding of food safety practices and a passion for food presentation are essential.
Commis Chef at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning Duties, Food Safety, Health And Safety, Menu Development, Team Collaboration, Customer Experience, Training And Development
Specialization
The ideal candidate should have experience working as a Chef de Partie or Commis Chef in a fast-paced kitchen. A passion for providing genuine hospitality and a collaborative team spirit are essential.
Commis Chef at Rank Group
Walsall, England, United Kingdom - Full Time
Skills Needed
Cooking, Consistency, Food Safety Standards, Haccp, Teamwork, Hygiene, Fast Paced Environment, Customer Service
Specialization
Candidates must possess previous experience working in a busy kitchen environment and demonstrate a strong understanding of food safety standards, including HACCP principles. Applicants must also be 18 or older, have the legal right to work in the UK, and be flexible to work night shifts and weekends.
Chef | Rail at Journey Beyond
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Planning, Presentation, Stock Management, Inventory Control, Hygiene, Cleanliness, Safety Compliance, Haccp Compliance, Customer Service, Fine Dining, Culinary Arts, Teamwork, Professionalism
Specialization
Successful candidates must possess a Certificate III in Commercial Cookery and a minimum of three years of industry experience in a fast-paced culinary environment, along with a current Senior First Aid certificate or willingness to obtain one.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Creativity, Learning Aptitude, Gastronomy Artistry, Guest Satisfaction, Problem Resolution, Task Responsibility, Cost Control, Inventory Control, Performance Attainment, Relationship Building, Compliance Adherence, Due Diligence
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach and a can-do work style, coupled with a commitment to exceptional guest service and a passion for hospitality. Applicants must demonstrate personal integrity and the ability to find creative solutions in an environment demanding excellence.
Commis Chef at Apparel Group
Riyadh, Riyadh, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Mise En Place, Hygiene, Sanitation, Cost Control, Waste Management, Equipment Maintenance, Teamwork
Specialization
Candidates must assist senior cooks efficiently, follow all hygiene and sanitation regulations, and maintain food costs by controlling waste without sacrificing quality. The role also requires attending training sessions and keeping records of new recipes.
Chef De Bar at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Hospitality, Cocktail Preparation, Wine Knowledge, Fine Dining Service, Customer Service, Communication, Multitasking, Organizational Skills, Team Leadership, Pos Systems, Billing Procedures, Attention To Detail, Interpersonal Skills, English Fluency, Italian Fluency
Specialization
Candidates must have 2-3 years of experience in luxury hotels or high-end restaurants and possess fluency in both English and Italian. A deep knowledge of food, wine, and cocktail culture is essential, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training in new recipes and cooking procedures is also expected.
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes, Kitchen Organization, Digital Temperature Monitoring, Inventory Management, Ordering Solutions
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for advancement. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to work effectively in a fast-paced setting while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Creativity, Gastronomy Artistry, Kitchen Operations Support, Guest Satisfaction, Problem Resolution, Task Responsibility, Cost Control, Inventory Control, Performance Attainment, Teamwork, Compliance Adherence, Due Diligence, Can Do Work Style, Exceptional Guest Service, Creative Solutions, Personal Integrity
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates must possess a hands-on approach and a strong commitment to delivering exceptional guest service with passion for hospitality. Applicants should demonstrate the ability to find creative solutions and maintain personal integrity while working in an environment demanding excellence.
Pastry Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Planning, Preparation, Production, Control, Menu Creation, Implementation, Auditing, Food Storeroom Management, Health Code Compliance, Safety Procedures Enforcement, Cleanliness Standards Enforcement, Budget Assistance, Communication, Problem Solving, Diplomacy, Artistic Ability
Specialization
Candidates should ideally possess a culinary degree and a minimum of two years of Food and Culinary Management experience. Essential qualifications include excellent communication skills, the ability to handle difficult guests professionally, strong problem-solving capabilities, and artistic talent for presentation.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Awareness, Hygiene Awareness, Working Under Pressure, Teamwork, Initiative, Standards Driven, Detail Oriented, Communication Skills, Customer Focus, Product Knowledge, Food Knowledge, Beverage Knowledge
Specialization
Candidates must possess an excellent culinary background, strong awareness of HACCP and hygiene, and the ability to perform well under pressure while maintaining excellent food quality. Experience in a busy restaurant, strong attention to detail, and genuine passion for food are essential requirements.
Commis Chef at AC Hotel Humboldthain Park by Marriott
Reykjavik, , Iceland - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Customer Service, Problem Solving, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Commis Chef at Accor
Adelaide Airport, South Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Trade Qualification in Cookery, Food Quality Delivery, Working Under Pressure, Adaptability, Fast-Paced Environment, Cooking Methods Knowledge, Time Management, Multitasking, Interpersonal Skills, Communication, Flexible Availability, Food Safety Knowledge, Sanitation Regulations Knowledge, Teamwork

Industry

Hospitality

Description
Company Description Who are we? At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. What do we do? Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team. We are seeking a highly motivated Part Time - Commis Chef to join our welcoming team providing the highest quality food for our guests at our Adelaide Domestic Lounges. Job Description We are seeking a Part-Time Commis Chef to join our team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have an opportunity available in our al la carte and buffet environments. All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service. Trade qualification in Cookery and experience in a similar role Detail-focused with the ability to deliver consistently high-quality food under pressure Ability to adapt to a fast-paced environment Knowledge of a wide range of cooking methods and techniques Time management skills with the ability to multitask Good interpersonal skills with ability to communicate with all levels of team members Flexible availability to work a 7-day rotating roster, including morning, afternoon, weekends and public holidays Qualifications Experience with culinary education, knowledge of food safety and sanitation regulations. The ability to work in a fast-paced commercial kitchen. Strong teamwork and communication skills. MUST have full working rights within Australia Ability to pass a federal police background security check Additional Information Great benefits with two iconic travel partners - Accor and Qantas! Discounted Stays at Accor Hotels - Globally over 3,000 hotels Staff travel rates with Qantas, Jetstar & Jetstar Asia Staff Meals & Barista coffee on duty Work with two iconic businesses and experience the buzz of the working in the Aviation industry Excellent working conditions & career opportunities Great learning and development programs available A company genuinely focused on its team members Are you looking to climb the ladder in the hospitality industry? Apply now! Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Commis Chef will join the team immediately to provide efficient, friendly, and professional service to lounge guests within both al la carte and buffet settings. The role focuses on exciting guests with flair and enthusiasm while demonstrating a genuine passion for customer service.
Commis Chef at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Trade Qualification In Cookery, Food Quality Delivery, Working Under Pressure, Adaptability, Fast Paced Environment, Cooking Methods Knowledge, Time Management, Multitasking, Interpersonal Skills, Communication, Flexible Availability, Food Safety Knowledge, Sanitation Regulations Knowledge, Teamwork
Specialization
Candidates must possess a trade qualification in Cookery and relevant experience in a similar role, along with the ability to deliver high-quality food consistently under pressure in a fast-paced setting. Essential requirements include full working rights in Australia and the ability to pass a federal police background security check.
Commis Chef at Residence Inn by Marriott Bothell
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Staff Supervision, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have a certification in commercial cookery and experience with food safety systems like HACCP. Excellent communication skills, attention to detail, and a willingness to learn are essential.
Commis Chef at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Hygiene Standards, Waste Minimization, Menu Knowledge, Safety Policies, Sanitation Policies, Guest Service, Communication Skills, Interpersonal Skills, Creativity, Passion For Food
Specialization
Candidates must be creative and passionate about food and customer service, capable of working effectively in a high-pressure environment. Essential qualifications include excellent interpersonal and communication skills necessary for team collaboration and service delivery.
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Organisational Skills, Team Player, Interpersonal Skills, Flexibility, Food Preparation, Haccp Knowledge, Time Management, Waste Reduction, Dietary Knowledge, Training Attendance, Respectful Communication, Quality Assurance
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. Candidates should possess a positive attitude, willingness to learn, and a passion for food.
Commis Chef at Sige Relais Chateaux
, Wales, United Kingdom - Full Time
Skills Needed
Commitment, Enthusiasm, Drive, Willingness To Learn, Team Spirit, Flexible Attitude, High Standard Of Personal Presentation, Hygiene
Specialization
Candidates must demonstrate commitment, enthusiasm, and drive, coupled with a willingness to learn and a flexible team-oriented attitude. A high standard of personal presentation and hygiene is also required for this role.
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Qualified Chef, Food Safety Practices, Passion For Food, High Standards, Communication, Multi Tasking, Coping Under Pressure, Meeting Deadlines
Specialization
Candidates must have a Commercial Cookery Cert IV or equivalent and at least one year of experience in a similar role. A sound understanding of food safety practices and a passion for food presentation are essential.
Commis Chef at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning Duties, Food Safety, Health And Safety, Menu Development, Team Collaboration, Customer Experience, Training And Development
Specialization
The ideal candidate should have experience working as a Chef de Partie or Commis Chef in a fast-paced kitchen. A passion for providing genuine hospitality and a collaborative team spirit are essential.
Commis Chef at Rank Group
Walsall, England, United Kingdom - Full Time
Skills Needed
Cooking, Consistency, Food Safety Standards, Haccp, Teamwork, Hygiene, Fast Paced Environment, Customer Service
Specialization
Candidates must possess previous experience working in a busy kitchen environment and demonstrate a strong understanding of food safety standards, including HACCP principles. Applicants must also be 18 or older, have the legal right to work in the UK, and be flexible to work night shifts and weekends.
Chef | Rail at Journey Beyond
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Planning, Presentation, Stock Management, Inventory Control, Hygiene, Cleanliness, Safety Compliance, Haccp Compliance, Customer Service, Fine Dining, Culinary Arts, Teamwork, Professionalism
Specialization
Successful candidates must possess a Certificate III in Commercial Cookery and a minimum of three years of industry experience in a fast-paced culinary environment, along with a current Senior First Aid certificate or willingness to obtain one.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Creativity, Learning Aptitude, Gastronomy Artistry, Guest Satisfaction, Problem Resolution, Task Responsibility, Cost Control, Inventory Control, Performance Attainment, Relationship Building, Compliance Adherence, Due Diligence
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach and a can-do work style, coupled with a commitment to exceptional guest service and a passion for hospitality. Applicants must demonstrate personal integrity and the ability to find creative solutions in an environment demanding excellence.
Commis Chef at Apparel Group
Riyadh, Riyadh, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Mise En Place, Hygiene, Sanitation, Cost Control, Waste Management, Equipment Maintenance, Teamwork
Specialization
Candidates must assist senior cooks efficiently, follow all hygiene and sanitation regulations, and maintain food costs by controlling waste without sacrificing quality. The role also requires attending training sessions and keeping records of new recipes.
Chef De Bar at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Hospitality, Cocktail Preparation, Wine Knowledge, Fine Dining Service, Customer Service, Communication, Multitasking, Organizational Skills, Team Leadership, Pos Systems, Billing Procedures, Attention To Detail, Interpersonal Skills, English Fluency, Italian Fluency
Specialization
Candidates must have 2-3 years of experience in luxury hotels or high-end restaurants and possess fluency in both English and Italian. A deep knowledge of food, wine, and cocktail culture is essential, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training in new recipes and cooking procedures is also expected.
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes, Kitchen Organization, Digital Temperature Monitoring, Inventory Management, Ordering Solutions
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for advancement. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to work effectively in a fast-paced setting while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Creativity, Gastronomy Artistry, Kitchen Operations Support, Guest Satisfaction, Problem Resolution, Task Responsibility, Cost Control, Inventory Control, Performance Attainment, Teamwork, Compliance Adherence, Due Diligence, Can Do Work Style, Exceptional Guest Service, Creative Solutions, Personal Integrity
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates must possess a hands-on approach and a strong commitment to delivering exceptional guest service with passion for hospitality. Applicants should demonstrate the ability to find creative solutions and maintain personal integrity while working in an environment demanding excellence.
Pastry Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Planning, Preparation, Production, Control, Menu Creation, Implementation, Auditing, Food Storeroom Management, Health Code Compliance, Safety Procedures Enforcement, Cleanliness Standards Enforcement, Budget Assistance, Communication, Problem Solving, Diplomacy, Artistic Ability
Specialization
Candidates should ideally possess a culinary degree and a minimum of two years of Food and Culinary Management experience. Essential qualifications include excellent communication skills, the ability to handle difficult guests professionally, strong problem-solving capabilities, and artistic talent for presentation.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Awareness, Hygiene Awareness, Working Under Pressure, Teamwork, Initiative, Standards Driven, Detail Oriented, Communication Skills, Customer Focus, Product Knowledge, Food Knowledge, Beverage Knowledge
Specialization
Candidates must possess an excellent culinary background, strong awareness of HACCP and hygiene, and the ability to perform well under pressure while maintaining excellent food quality. Experience in a busy restaurant, strong attention to detail, and genuine passion for food are essential requirements.
Commis Chef at AC Hotel Humboldthain Park by Marriott
Reykjavik, , Iceland - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Customer Service, Problem Solving, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.