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Chef De Partie Jobs overseas

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Commis Chef at Apparel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Chef De Bar at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Hospitality, Cocktail Preparation, Wine Knowledge, Fine Dining Service, Customer Service, Communication, Multitasking, Organizational Skills, Team Leadership, Pos Systems, Billing Procedures, Attention To Detail, Interpersonal Skills, English Fluency, Italian Fluency
Specialization
Candidates must have 2-3 years of experience in luxury hotels or high-end restaurants and possess fluency in both English and Italian. A deep knowledge of food, wine, and cocktail culture is essential, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning Duties, Food Safety, Health And Safety, Menu Development, Team Collaboration, Customer Experience, Training And Development
Specialization
The ideal candidate should have experience working as a Chef de Partie or Commis Chef in a fast-paced kitchen. A passion for providing genuine hospitality and a collaborative team spirit are essential.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Food Hygiene, Health And Safety, Food Safety Guidelines, Cost Control, Team Supervision, Commercial Cookery, Creative Flair, A La Carte Dining, Functions And Events, Grill Cooking, Industry Trends, Whs Legislation, Locally Sourced Produce, Presentation, Communication Skills
Specialization
Candidates must possess a Commercial Cookery Qualification (Cert III or IV) and have previous experience working with pans and grill, ideally across a la carte dining and events, demonstrating a creative flair. Essential requirements include familiarity with Food Safety and WHS legislation, a passion for local produce, and the ability to work effectively under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have a certification in commercial cookery and experience with food safety systems like HACCP. Excellent communication skills, attention to detail, and a willingness to learn are essential.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Equipment Operation, Food Testing, Workstation Setup, Cleaning, Disinfecting, Safety Procedures, Professional Communication, Teamwork
Specialization
Candidates should have a high school diploma or G.E.D. equivalent, along with at least one year of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strict adherence to company safety and professional appearance policies.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Organisational Skills, Food Safety, Guest Service Excellence, Presentation, Self Motivated, Can Do Attitude
Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant should be passionate about the industry, self-motivated, driven, and energized to work in a fast-paced environment.
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
N/A
Specialization
No specific requirements are mentioned in the job posting. However, a basic understanding of kitchen operations and food preparation is likely expected.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Passion For Food, Attention To Detail, Creativity, Menu Design, Food Safety, Hygiene Standards, Kitchen Standards, Stock Monitoring, Waste Minimization, Cost Awareness, Mentoring, Collaboration, High Volume Work, Manual Handling, Organization
Specialization
Candidates should be trade qualified with at least 1 year of experience in a commercial kitchen, preferably in a restaurant or hotel environment. They must demonstrate creativity, remain calm under pressure, and be flexible with working hours.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Teamwork, Creativity, Culinary Standards, Section Running, Efficiency, Consistency, Stock Monitoring, Waste Minimisation, Cost Awareness, Mentoring, Food Safety, Hygiene, Attention To Detail, Manual Handling, Flexibility
Specialization
Candidates must be team players with a genuine passion for food and strong attention to detail, capable of creating memorable dining experiences. Essential qualifications include being trade qualified with a minimum of one year of commercial kitchen experience, preferably in a hotel or restaurant setting, and the ability to work flexible, rotating shifts.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Standards Maintenance, Health And Safety Compliance, Teamwork, Menu Development, Guest Satisfaction, Attention To Detail, Relationship Building, Customer Service, Verbal Communication
Specialization
Candidates must be qualified Chefs holding a Certificate in Commercial Cookery and possess at least two years of relevant experience, preferably in a high-volume setting. Essential attributes include strong attention to detail, excellent relationship building and customer service skills, and the confidence to make decisions under pressure.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Food Preparation, Cooking, Station Setup, Station Breakdown, Portion Control, Appliance Temperature Checking
Specialization
Successful candidates should possess previous experience in a similar environment, strong food safety knowledge, and great communication skills. They must also demonstrate the ability to work effectively both in a team and autonomously, coupled with a passion for culinary career growth.
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Neapolitan Pizza Creation, Team Leadership, Health And Safety Compliance, Stock Management, Guest Pizza Launches, Kitchen Maintenance Management, Pizza Quality Control, Representing Values, Learning New Skills, Inclusivity
Specialization
While specific skills are important, representing the company's values such as pushing oneself, being oneself, respecting others, and enjoying work is equally crucial. The role implies significant experience given the 'Senior Chef' title and the depth of responsibilities listed.
Experience Required
Minimum 10 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation detail, and the ability to work effectively in a fast-paced setting while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Commis Chef at AC Hotel Humboldthain Park by Marriott
Reykjavik, , Iceland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Portion Control, Training, Scheduling, Quality Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Pastry Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Production, Culinary Arts, Problem Solving, Patience, Empathy, Customer Service, Communication Skills, Interpersonal Skills, Professional Demeanor, Time Management
Specialization
Candidates must have completed an approved culinary program or apprenticeship and possess one to two years of relevant pastry experience in a hotel setting. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. A minimum of three years of experience in a similar culinary role and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Culinary Arts, Baking Techniques, Kitchen Management, Quality Control, Creative Dessert Design, Inventory Management, Team Leadership
Specialization
Candidates should have professional culinary experience in a luxury hospitality environment. Strong technical baking skills and the ability to lead a team in a fast-paced kitchen are required.
Experience Required
Minimum 2 year(s)
Temaki Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Cooking, Hospitality, Positive Attitude, Work Ethic, Flexibility, Organizational Skills, Multitasking, Team Player, Restaurant Experience
Specialization
Candidates must possess a great passion for cooking and hospitality, a positive attitude, and a strong work ethic, along with flexible availability including nights, weekends, and holidays. A minimum of one year of general restaurant experience is required.
Pastry Chef at Accor
Vũng Tàu, Bà Rịa - Vũng Tàu Province, Vietnam - Full Time
Skills Needed
Pastry Creation, Dessert Making, Bread Making, Confectionery, Quality Standards, Production Management, Consistency, Storage, Hygiene Compliance, Food Safety Compliance, Management Skill, Time Management
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role, specifically within a 4-star hotel environment. Strong management skills and effective time management capabilities are also required for this position.
Commis Chef at Apparel Group
Muscat, Muscat Governorate, Oman -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Hygiene, Sanitation, Mise-en-place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control

Industry

Retail Apparel and Fashion

Description
POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - To assist the senior cook in performing his /her duties efficiently. - To collect required food items from the stores and the butchery. - Preparing mise-en-place according to direction given by the section head. - To follow the rules and regulations of hygiene and sanitation in the kitchen - Following and attending training classes and keeps records of new recipes and cooking procedures. - Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out. - To Maintain food cost within the budget by controlling waste without compromising standards - Performs any other duties, which may be allocated from time to time Health, Safety and Security - Maintain the required standard of operational hygiene according to cleaning rotas at all times. - Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. - Familiarize with emergency exits and evacuation procedures. General - Comply with the company's corporate code of conduct. - Familiarize yourself with the company values and model desired behaviors. - Perform tasks as directed by the Management in pursuit of the achievement of business goals.
Responsibilities
The Commis Chef is responsible for basic food preparation in their designated kitchen section and assists the senior cook in food production. They must maintain hygiene standards and manage equipment upkeep.
Commis Chef at Apparel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Chef De Bar at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Hospitality, Cocktail Preparation, Wine Knowledge, Fine Dining Service, Customer Service, Communication, Multitasking, Organizational Skills, Team Leadership, Pos Systems, Billing Procedures, Attention To Detail, Interpersonal Skills, English Fluency, Italian Fluency
Specialization
Candidates must have 2-3 years of experience in luxury hotels or high-end restaurants and possess fluency in both English and Italian. A deep knowledge of food, wine, and cocktail culture is essential, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning Duties, Food Safety, Health And Safety, Menu Development, Team Collaboration, Customer Experience, Training And Development
Specialization
The ideal candidate should have experience working as a Chef de Partie or Commis Chef in a fast-paced kitchen. A passion for providing genuine hospitality and a collaborative team spirit are essential.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Food Hygiene, Health And Safety, Food Safety Guidelines, Cost Control, Team Supervision, Commercial Cookery, Creative Flair, A La Carte Dining, Functions And Events, Grill Cooking, Industry Trends, Whs Legislation, Locally Sourced Produce, Presentation, Communication Skills
Specialization
Candidates must possess a Commercial Cookery Qualification (Cert III or IV) and have previous experience working with pans and grill, ideally across a la carte dining and events, demonstrating a creative flair. Essential requirements include familiarity with Food Safety and WHS legislation, a passion for local produce, and the ability to work effectively under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have a certification in commercial cookery and experience with food safety systems like HACCP. Excellent communication skills, attention to detail, and a willingness to learn are essential.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Equipment Operation, Food Testing, Workstation Setup, Cleaning, Disinfecting, Safety Procedures, Professional Communication, Teamwork
Specialization
Candidates should have a high school diploma or G.E.D. equivalent, along with at least one year of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strict adherence to company safety and professional appearance policies.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Organisational Skills, Food Safety, Guest Service Excellence, Presentation, Self Motivated, Can Do Attitude
Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant should be passionate about the industry, self-motivated, driven, and energized to work in a fast-paced environment.
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
N/A
Specialization
No specific requirements are mentioned in the job posting. However, a basic understanding of kitchen operations and food preparation is likely expected.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Passion For Food, Attention To Detail, Creativity, Menu Design, Food Safety, Hygiene Standards, Kitchen Standards, Stock Monitoring, Waste Minimization, Cost Awareness, Mentoring, Collaboration, High Volume Work, Manual Handling, Organization
Specialization
Candidates should be trade qualified with at least 1 year of experience in a commercial kitchen, preferably in a restaurant or hotel environment. They must demonstrate creativity, remain calm under pressure, and be flexible with working hours.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Teamwork, Creativity, Culinary Standards, Section Running, Efficiency, Consistency, Stock Monitoring, Waste Minimisation, Cost Awareness, Mentoring, Food Safety, Hygiene, Attention To Detail, Manual Handling, Flexibility
Specialization
Candidates must be team players with a genuine passion for food and strong attention to detail, capable of creating memorable dining experiences. Essential qualifications include being trade qualified with a minimum of one year of commercial kitchen experience, preferably in a hotel or restaurant setting, and the ability to work flexible, rotating shifts.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Standards Maintenance, Health And Safety Compliance, Teamwork, Menu Development, Guest Satisfaction, Attention To Detail, Relationship Building, Customer Service, Verbal Communication
Specialization
Candidates must be qualified Chefs holding a Certificate in Commercial Cookery and possess at least two years of relevant experience, preferably in a high-volume setting. Essential attributes include strong attention to detail, excellent relationship building and customer service skills, and the confidence to make decisions under pressure.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Food Preparation, Cooking, Station Setup, Station Breakdown, Portion Control, Appliance Temperature Checking
Specialization
Successful candidates should possess previous experience in a similar environment, strong food safety knowledge, and great communication skills. They must also demonstrate the ability to work effectively both in a team and autonomously, coupled with a passion for culinary career growth.
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Neapolitan Pizza Creation, Team Leadership, Health And Safety Compliance, Stock Management, Guest Pizza Launches, Kitchen Maintenance Management, Pizza Quality Control, Representing Values, Learning New Skills, Inclusivity
Specialization
While specific skills are important, representing the company's values such as pushing oneself, being oneself, respecting others, and enjoying work is equally crucial. The role implies significant experience given the 'Senior Chef' title and the depth of responsibilities listed.
Experience Required
Minimum 10 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation detail, and the ability to work effectively in a fast-paced setting while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Commis Chef at AC Hotel Humboldthain Park by Marriott
Reykjavik, , Iceland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Portion Control, Training, Scheduling, Quality Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Pastry Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Production, Culinary Arts, Problem Solving, Patience, Empathy, Customer Service, Communication Skills, Interpersonal Skills, Professional Demeanor, Time Management
Specialization
Candidates must have completed an approved culinary program or apprenticeship and possess one to two years of relevant pastry experience in a hotel setting. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. A minimum of three years of experience in a similar culinary role and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Culinary Arts, Baking Techniques, Kitchen Management, Quality Control, Creative Dessert Design, Inventory Management, Team Leadership
Specialization
Candidates should have professional culinary experience in a luxury hospitality environment. Strong technical baking skills and the ability to lead a team in a fast-paced kitchen are required.
Experience Required
Minimum 2 year(s)
Temaki Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Cooking, Hospitality, Positive Attitude, Work Ethic, Flexibility, Organizational Skills, Multitasking, Team Player, Restaurant Experience
Specialization
Candidates must possess a great passion for cooking and hospitality, a positive attitude, and a strong work ethic, along with flexible availability including nights, weekends, and holidays. A minimum of one year of general restaurant experience is required.
Pastry Chef at Accor
Vũng Tàu, Bà Rịa - Vũng Tàu Province, Vietnam - Full Time
Skills Needed
Pastry Creation, Dessert Making, Bread Making, Confectionery, Quality Standards, Production Management, Consistency, Storage, Hygiene Compliance, Food Safety Compliance, Management Skill, Time Management
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role, specifically within a 4-star hotel environment. Strong management skills and effective time management capabilities are also required for this position.