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Chef De Partie Jobs overseas

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Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Hamilton, Scotland, United Kingdom - Full Time
Skills Needed
P&L Management, Strategic Business Planning, People Management, Operational Excellence, Financial Forecasting, Stakeholder Management, Recruitment, Coaching And Mentorship, Compliance, Health And Safety, Process Improvement, Kpi Analysis, Change Management, Problem Solving, Communication, Project Management
Specialization
Requires proven experience in senior leadership or general management with expertise in financial analysis and P&L management. A bachelor's degree in Business Administration or a related field is preferred along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Banquet Chef at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Coaching, Food Cost Management, Menu Execution, Sanitation Laws, Knife Handling, Budgetary Planning, Scheduling, Organization, Basic Math, Computer Literacy
Specialization
Requires a minimum of 2 years of culinary experience and a high school diploma or equivalent. Preference is given to candidates with culinary classes and a Serv Safe Food Manager Certification.
Experience Required
Minimum 2 year(s)
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Procedures
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum of a high school diploma or GED is required, along with the ability to adhere to all health regulations and maintain compassion for residents.
Experience Required
Minimum 2 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Staff Supervision, Food Safety, Sanitation, Inventory Management, Cost Control, Menu Execution, Culinary Standards, Time Management, Organization, Budget Adherence, Resident Dining Experience, Training
Specialization
Candidates must have a high school diploma or equivalent and at least 3-5 years of professional culinary experience. A Food Safety Certification is required, and prior kitchen leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Tray Balance, Customer Service, Upselling, Wine Knowledge, Order Taking, Payment Processing, Teamwork, Attention To Detail, Versatility, Table Setting
Specialization
Candidates should be efficient, reactive, and possess excellent interpersonal skills and a sense of detail. Previous experience in a similar luxury establishment is strongly appreciated.
Experience Required
Minimum 2 year(s)
Chef/Manager at GREAT WESTERN DINING
Sedalia, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Team Development, Coaching, Training, Financial Reporting, Leadership, Communication, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management and a passion for excellence. Candidates should also possess knowledge of HACCP controls, food storage, and financial reporting.
Experience Required
Minimum 5 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong communication skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Horsham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Interpersonal Communication
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Banquet Culinary Operations, Food Production, Plating, Food Safety, Mise En Place, Stock Rotation, Kitchen Organization, Time Management, High Volume Service, Quality Control
Specialization
Requires previous experience in a kitchen or banquet environment, preferably within a hotel. Candidates must have strong knowledge of food safety and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Portico BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, preferably within the contract catering sector. Strong culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Weekend Chef at Contemporary Catering
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Requires professional chef qualifications and experience in aged care, specifically with modified texture and dietary needs. Must have a strong understanding of food safety legislation and food cost management.
Experience Required
Minimum 2 year(s)
Chef manager at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Innovation, Organizational Skills, Kitchen Management, Food Service, Creativity, Staff Development
Specialization
Seeking an inspirational and enthusiastic Chef Manager with a passion for the culinary arts and strong organizational skills. Candidates should be motivated to learn and capable of leading a team to deliver high-quality food service.
Experience Required
Minimum 2 year(s)
Level 2 Chef at Butlin's
Arun, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Safety, Menu Specification, Cost Control, Margin Management, Hygiene Standards, Fifo, Team Development, Waste Monitoring, Kitchen Operations
Specialization
Candidates should have experience in a similar level role or be looking to step up into a leadership position. Must be hardworking, energetic, and committed to maintaining high health and safety standards.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Equipment Maintenance, Quality Control, Training And Development, High Volume Production, Food Rotation, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
Private Chef at Onsite Wellness Group LLC
Cumberland Furnace, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Culinary Excellence, Dietary Accommodation, Food Safety, Haccp, Servsafe, Inventory Management, Food Costing, Emotional Intelligence, Professional Boundaries, Nutritional Balance, Kitchen Operations, Procurement, Therapeutic Hospitality
Specialization
Candidates must have at least 5 years of experience as a private chef, with a proven track record of managing kitchen operations and dietary accommodations. A ServSafe certification is required, and experience in therapeutic or behavioral health environments is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Customer Relations, Staff Recruitment, Coaching, Culinary Arts, Food Safety Protocols, Performance Management
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Italian cuisine, Menu design, Healthy cooking, Food safety, Kitchen management, Time management, Organization, English language

Industry

Description
We’re looking for an experienced Private Chef to join a lovely local family in the central area of Malta and create delicious, personalized meals tailored to their lifestyle. This is a full-time position. What you’ll do: • Design customized menus based on preferences & dietary needs • Prepare fresh, high-quality, light & healthy meals • Present dishes beautifully • Maintain top food safety & kitchen standards • Communicate closely with the family to deliver a great experience • Strong experience as a Private Chef (or similar role) • Italian cuisine expertise is a must • Passion for healthy cooking & creativity • Excellent organization & time management • Good level of English We offer a great working environment and an 💰 excellent salary package. 📩 Send us your CV or Portfolio. We can’t wait to hear from you! 😊
Responsibilities
Design and prepare personalized, healthy, and high-quality meals tailored to the family's dietary needs. Maintain high standards of food safety and kitchen cleanliness while ensuring beautiful presentation.
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Hamilton, Scotland, United Kingdom - Full Time
Skills Needed
P&L Management, Strategic Business Planning, People Management, Operational Excellence, Financial Forecasting, Stakeholder Management, Recruitment, Coaching And Mentorship, Compliance, Health And Safety, Process Improvement, Kpi Analysis, Change Management, Problem Solving, Communication, Project Management
Specialization
Requires proven experience in senior leadership or general management with expertise in financial analysis and P&L management. A bachelor's degree in Business Administration or a related field is preferred along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Banquet Chef at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Coaching, Food Cost Management, Menu Execution, Sanitation Laws, Knife Handling, Budgetary Planning, Scheduling, Organization, Basic Math, Computer Literacy
Specialization
Requires a minimum of 2 years of culinary experience and a high school diploma or equivalent. Preference is given to candidates with culinary classes and a Serv Safe Food Manager Certification.
Experience Required
Minimum 2 year(s)
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Procedures
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum of a high school diploma or GED is required, along with the ability to adhere to all health regulations and maintain compassion for residents.
Experience Required
Minimum 2 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Staff Supervision, Food Safety, Sanitation, Inventory Management, Cost Control, Menu Execution, Culinary Standards, Time Management, Organization, Budget Adherence, Resident Dining Experience, Training
Specialization
Candidates must have a high school diploma or equivalent and at least 3-5 years of professional culinary experience. A Food Safety Certification is required, and prior kitchen leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Tray Balance, Customer Service, Upselling, Wine Knowledge, Order Taking, Payment Processing, Teamwork, Attention To Detail, Versatility, Table Setting
Specialization
Candidates should be efficient, reactive, and possess excellent interpersonal skills and a sense of detail. Previous experience in a similar luxury establishment is strongly appreciated.
Experience Required
Minimum 2 year(s)
Chef/Manager at GREAT WESTERN DINING
Sedalia, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Team Development, Coaching, Training, Financial Reporting, Leadership, Communication, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management and a passion for excellence. Candidates should also possess knowledge of HACCP controls, food storage, and financial reporting.
Experience Required
Minimum 5 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong communication skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Horsham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Interpersonal Communication
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Banquet Culinary Operations, Food Production, Plating, Food Safety, Mise En Place, Stock Rotation, Kitchen Organization, Time Management, High Volume Service, Quality Control
Specialization
Requires previous experience in a kitchen or banquet environment, preferably within a hotel. Candidates must have strong knowledge of food safety and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Portico BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, preferably within the contract catering sector. Strong culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Weekend Chef at Contemporary Catering
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Requires professional chef qualifications and experience in aged care, specifically with modified texture and dietary needs. Must have a strong understanding of food safety legislation and food cost management.
Experience Required
Minimum 2 year(s)
Chef manager at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Innovation, Organizational Skills, Kitchen Management, Food Service, Creativity, Staff Development
Specialization
Seeking an inspirational and enthusiastic Chef Manager with a passion for the culinary arts and strong organizational skills. Candidates should be motivated to learn and capable of leading a team to deliver high-quality food service.
Experience Required
Minimum 2 year(s)
Level 2 Chef at Butlin's
Arun, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Safety, Menu Specification, Cost Control, Margin Management, Hygiene Standards, Fifo, Team Development, Waste Monitoring, Kitchen Operations
Specialization
Candidates should have experience in a similar level role or be looking to step up into a leadership position. Must be hardworking, energetic, and committed to maintaining high health and safety standards.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Equipment Maintenance, Quality Control, Training And Development, High Volume Production, Food Rotation, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
Private Chef at Onsite Wellness Group LLC
Cumberland Furnace, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Culinary Excellence, Dietary Accommodation, Food Safety, Haccp, Servsafe, Inventory Management, Food Costing, Emotional Intelligence, Professional Boundaries, Nutritional Balance, Kitchen Operations, Procurement, Therapeutic Hospitality
Specialization
Candidates must have at least 5 years of experience as a private chef, with a proven track record of managing kitchen operations and dietary accommodations. A ServSafe certification is required, and experience in therapeutic or behavioral health environments is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Customer Relations, Staff Recruitment, Coaching, Culinary Arts, Food Safety Protocols, Performance Management
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)