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Chef De Partie Jobs overseas

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Pastry Chef at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Baking, Creativity, Menu Development, Food Safety, Hygiene, Team Collaboration, Attention To Detail, Dietary Needs, Healthy Eating, Patisserie, Culinary Operation, Presentation, Food Education, Allergen Management, Proactive
Specialization
Candidates should have demonstrable experience in a pastry or baking role, ideally in a contract catering or high-end food service environment. A passion for pastry and a strong understanding of food safety and hygiene practices are essential.
Experience Required
Minimum 2 year(s)
Junior Chef at Hilton Hotels & Resorts
Pristina, , Kosovo - Full Time
Skills Needed
Food Preparation, Dish Presentation, Mis En Place, Food Cost Control, Kitchen Support, Hygiene Standards, Food Safety Legislation, Teamwork, Following Instruction, Communication Skills, Working Under Pressure, Culinary Arts, Commercial Cookery
Specialization
Candidates must possess previous experience as a Junior Chef, a positive attitude, good communication skills, and the proven ability to work effectively within a team and follow instructions. Essential requirements include completion of an accredited commercial cookery course or trade apprenticeship and proof of a basic food hygiene course.
Commis Chef at Portico BaxterStorey
, The Municipal District of Fermoy, Ireland - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Customer Service, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with knowledge of cooking techniques and safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Commis Chef at Apparel Group
Riyadh, Riyadh, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Mise En Place, Hygiene, Sanitation, Cost Control, Waste Management, Equipment Maintenance, Teamwork
Specialization
Candidates must assist senior cooks efficiently, follow all hygiene and sanitation regulations, and maintain food costs by controlling waste without sacrificing quality. The role also requires attending training sessions and keeping records of new recipes.
Commis Chef at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Hygiene Standards, Waste Minimization, Menu Knowledge, Safety Policies, Sanitation Policies, Guest Service, Communication Skills, Interpersonal Skills, Creativity, Passion For Food
Specialization
Candidates must be creative and passionate about food and customer service, capable of working effectively in a high-pressure environment. Essential qualifications include excellent interpersonal and communication skills necessary for team collaboration and service delivery.
Commis Chef at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Trade Qualification In Cookery, Food Quality Delivery, Working Under Pressure, Adaptability, Fast Paced Environment, Cooking Methods Knowledge, Time Management, Multitasking, Interpersonal Skills, Communication, Flexible Availability, Food Safety Knowledge, Sanitation Regulations Knowledge, Teamwork
Specialization
Candidates must possess a trade qualification in Cookery and relevant experience in a similar role, along with the ability to deliver high-quality food consistently under pressure in a fast-paced setting. Essential requirements include full working rights in Australia and the ability to pass a federal police background security check.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have a certification in commercial cookery and experience with food safety systems like HACCP. Excellent communication skills, attention to detail, and a willingness to learn are essential.
Commis Chef at Residence Inn by Marriott Bothell
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Staff Supervision, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Casual Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Kitchen Experience, Ala Carte Catering, Conference Catering, Event Catering, Reliability, Self Motivation, Organizational Skills, Team Player, Positive Attitude, Health Standards, Hygiene Standards
Specialization
Candidates must have a minimum of 3 years of kitchen experience and proven skills in ala carte and catering for conferences and events. Reliability, self-motivation, and strong communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Management, Food Cost Control, Labor Cost Control, Food Safety Compliance, Kitchen Equipment Maintenance, Inventory Management, Training And Development, Quality Control, Recipe Standardization, Administrative Tasks, Team Leadership, Culinary Techniques, Performance Management
Specialization
Candidates must have a high school diploma or equivalent and at least four years of culinary experience in a 4- to 5-star environment. A valid driver's license and food handling certification are required, along with proven management experience and strong communication skills.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Pastry Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Baking, Dessert Preparation, Culinary Operations, Team Collaboration, Food Presentation, Inventory Management, Cost Control
Specialization
Candidates must have demonstrable experience as a Pastry Chef, ideally within contract catering or high-end food service environments. A strong understanding of food safety, allergen management, and a creative flair for innovative patisserie are essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Harlingen
Docklands, Victoria, Australia - Full Time
Skills Needed
Organisational Skills, Attention To Detail, Food Safety, Customer Service, Team Collaboration, Self Motivated, Driven, Passion For The Industry
Specialization
A trade industry qualification or completion of a commercial cookery qualification is required, along with relevant experience in a similar role. Candidates must have working rights in Australia and a passion for the industry.
Head-Chef/Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Team Leadership, Inventory Management, Quality Control, Food Presentation, Staff Training, Conflict Resolution, Performance Management, Waste Control, Communication Skills, Financial Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. The role requires strong leadership, financial management skills, and extensive knowledge of food preparation and safety regulations.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Equipment Maintenance
Specialization
Candidates need a minimum of 6 months of food handling experience, with sushi rolling experience being preferred, and must possess a valid food handler's license with sound knowledge of food safety regulations. The role requires the ability to read, write, and communicate in English, stand for long periods, and work well under pressure.
Sushi Chef I at Hana Group
Cary, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months of food handling experience, though sushi rolling experience is preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Sushi Chef I at Hana Group
Raleigh, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Food Handling, Slicing, Filleting, Quality Inspection, Customer Communication, Waste Control, Portion Control, Presentation, Equipment Maintenance
Specialization
Candidates need a minimum of six months of food handling experience, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Culinary Operations, Banquet Execution, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Production Timelines, Inventory Management, Team Leadership, Mentorship, Communication, Problem Solving, P&L Analysis, Facility Maintenance, Microsoft Excel
Specialization
Candidates must have a minimum of 3-5 years of experience in culinary/food and beverage department head positions, including prior experience executing large-scale banquets. Essential requirements include professional English proficiency, basic math skills, and the physical ability to work in a fast-paced, warm environment for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Commis Chef. at The SpitJack
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Producing Excellent Cuisine, Working On Own Initiative, Teamwork, Experience In Busy Restaurant Operation, Standards Driven, Detail Oriented, Excellent Communication Skills, Attention To Detail, Persistence, Excellent Product Knowledge, Genuine Passion For Food, Culinary Experience, Fluent In English
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Required attributes include strong HACCP and hygiene awareness, the ability to work well under pressure, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
Stratton on the Fosse, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

32000.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Chef, Baking, Creativity, Menu Development, Food Safety, Hygiene, Team Collaboration, Attention to Detail, Dietary Needs, Healthy Eating, Patisserie, Culinary Operation, Presentation, Food Education, Allergen Management, Proactive

Industry

Food and Beverage Services

Description
Company Description Job Title: Pastry Chef Location: Downside School - BA3 4RJ Contract Type: 52 weeks, perm however we are able to look at term-time only if this is your preference. Salary: £32,000 per annum Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the Role: We are looking for a talented and creative Pastry Chef to join the kitchen team at Downside School. You will be responsible for producing a variety of high-quality baked goods, breads and desserts, supporting the wider culinary operation while adding a distinctive flair to the school’s food offering. From traditional bakes to innovative patisserie, your work will play a key part in delivering an exceptional dining experience for pupils, staff, and guests. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: to provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification Support with food preparation and production for both core school dining and hospitality events Follow all food safety, hygiene, and allergen management procedures with diligence and care Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements Champion the school’s healthy eating ethos, contributing positively to food education and pupil wellbeing Qualifications Candidate Profile: Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting A genuine passion for pastry, with a flair for creativity and innovation in menu development Exceptional attention to detail, ensuring precision in preparation and excellence in presentation A strong understanding of food safety, allergen management, and best practices in kitchen hygiene A proactive and collaborative team player, with the ability to work independently when required Confident and professional when working in a school environment, with an understanding of the needs of young people Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £32,000
Responsibilities
The Pastry Chef will prepare and present a variety of high-quality desserts and baked goods while collaborating with the Head Chef to create seasonal menus. They will also maintain hygiene standards and cater to dietary needs.
Pastry Chef at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Baking, Creativity, Menu Development, Food Safety, Hygiene, Team Collaboration, Attention To Detail, Dietary Needs, Healthy Eating, Patisserie, Culinary Operation, Presentation, Food Education, Allergen Management, Proactive
Specialization
Candidates should have demonstrable experience in a pastry or baking role, ideally in a contract catering or high-end food service environment. A passion for pastry and a strong understanding of food safety and hygiene practices are essential.
Experience Required
Minimum 2 year(s)
Junior Chef at Hilton Hotels & Resorts
Pristina, , Kosovo - Full Time
Skills Needed
Food Preparation, Dish Presentation, Mis En Place, Food Cost Control, Kitchen Support, Hygiene Standards, Food Safety Legislation, Teamwork, Following Instruction, Communication Skills, Working Under Pressure, Culinary Arts, Commercial Cookery
Specialization
Candidates must possess previous experience as a Junior Chef, a positive attitude, good communication skills, and the proven ability to work effectively within a team and follow instructions. Essential requirements include completion of an accredited commercial cookery course or trade apprenticeship and proof of a basic food hygiene course.
Commis Chef at Portico BaxterStorey
, The Municipal District of Fermoy, Ireland - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Customer Service, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with knowledge of cooking techniques and safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Commis Chef at Apparel Group
Riyadh, Riyadh, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Mise En Place, Hygiene, Sanitation, Cost Control, Waste Management, Equipment Maintenance, Teamwork
Specialization
Candidates must assist senior cooks efficiently, follow all hygiene and sanitation regulations, and maintain food costs by controlling waste without sacrificing quality. The role also requires attending training sessions and keeping records of new recipes.
Commis Chef at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Hygiene Standards, Waste Minimization, Menu Knowledge, Safety Policies, Sanitation Policies, Guest Service, Communication Skills, Interpersonal Skills, Creativity, Passion For Food
Specialization
Candidates must be creative and passionate about food and customer service, capable of working effectively in a high-pressure environment. Essential qualifications include excellent interpersonal and communication skills necessary for team collaboration and service delivery.
Commis Chef at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Trade Qualification In Cookery, Food Quality Delivery, Working Under Pressure, Adaptability, Fast Paced Environment, Cooking Methods Knowledge, Time Management, Multitasking, Interpersonal Skills, Communication, Flexible Availability, Food Safety Knowledge, Sanitation Regulations Knowledge, Teamwork
Specialization
Candidates must possess a trade qualification in Cookery and relevant experience in a similar role, along with the ability to deliver high-quality food consistently under pressure in a fast-paced setting. Essential requirements include full working rights in Australia and the ability to pass a federal police background security check.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have a certification in commercial cookery and experience with food safety systems like HACCP. Excellent communication skills, attention to detail, and a willingness to learn are essential.
Commis Chef at Residence Inn by Marriott Bothell
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Staff Supervision, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Casual Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Kitchen Experience, Ala Carte Catering, Conference Catering, Event Catering, Reliability, Self Motivation, Organizational Skills, Team Player, Positive Attitude, Health Standards, Hygiene Standards
Specialization
Candidates must have a minimum of 3 years of kitchen experience and proven skills in ala carte and catering for conferences and events. Reliability, self-motivation, and strong communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Management, Food Cost Control, Labor Cost Control, Food Safety Compliance, Kitchen Equipment Maintenance, Inventory Management, Training And Development, Quality Control, Recipe Standardization, Administrative Tasks, Team Leadership, Culinary Techniques, Performance Management
Specialization
Candidates must have a high school diploma or equivalent and at least four years of culinary experience in a 4- to 5-star environment. A valid driver's license and food handling certification are required, along with proven management experience and strong communication skills.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Pastry Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Baking, Dessert Preparation, Culinary Operations, Team Collaboration, Food Presentation, Inventory Management, Cost Control
Specialization
Candidates must have demonstrable experience as a Pastry Chef, ideally within contract catering or high-end food service environments. A strong understanding of food safety, allergen management, and a creative flair for innovative patisserie are essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Harlingen
Docklands, Victoria, Australia - Full Time
Skills Needed
Organisational Skills, Attention To Detail, Food Safety, Customer Service, Team Collaboration, Self Motivated, Driven, Passion For The Industry
Specialization
A trade industry qualification or completion of a commercial cookery qualification is required, along with relevant experience in a similar role. Candidates must have working rights in Australia and a passion for the industry.
Head-Chef/Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Team Leadership, Inventory Management, Quality Control, Food Presentation, Staff Training, Conflict Resolution, Performance Management, Waste Control, Communication Skills, Financial Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. The role requires strong leadership, financial management skills, and extensive knowledge of food preparation and safety regulations.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Equipment Maintenance
Specialization
Candidates need a minimum of 6 months of food handling experience, with sushi rolling experience being preferred, and must possess a valid food handler's license with sound knowledge of food safety regulations. The role requires the ability to read, write, and communicate in English, stand for long periods, and work well under pressure.
Sushi Chef I at Hana Group
Cary, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months of food handling experience, though sushi rolling experience is preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Sushi Chef I at Hana Group
Raleigh, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Food Handling, Slicing, Filleting, Quality Inspection, Customer Communication, Waste Control, Portion Control, Presentation, Equipment Maintenance
Specialization
Candidates need a minimum of six months of food handling experience, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Culinary Operations, Banquet Execution, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Production Timelines, Inventory Management, Team Leadership, Mentorship, Communication, Problem Solving, P&L Analysis, Facility Maintenance, Microsoft Excel
Specialization
Candidates must have a minimum of 3-5 years of experience in culinary/food and beverage department head positions, including prior experience executing large-scale banquets. Essential requirements include professional English proficiency, basic math skills, and the physical ability to work in a fast-paced, warm environment for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Commis Chef. at The SpitJack
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Producing Excellent Cuisine, Working On Own Initiative, Teamwork, Experience In Busy Restaurant Operation, Standards Driven, Detail Oriented, Excellent Communication Skills, Attention To Detail, Persistence, Excellent Product Knowledge, Genuine Passion For Food, Culinary Experience, Fluent In English
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Required attributes include strong HACCP and hygiene awareness, the ability to work well under pressure, and excellent communication skills.
Experience Required
Minimum 2 year(s)