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Chef De Partie Jobs overseas

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Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Makris Restaurant at Domes White Coast at Domes Resorts & Reserves
Adamantas, Aegean, Greece - Full Time
Skills Needed
Teamwork, Flexibility, Problem Solving, Professionalism, Adaptability, High Standards Of Service, Cleanliness, Integrity
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants or 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Pour son second restaurant AMORE Saint Gilles Les Ba at Sige Relais Chateaux
Saint-Gilles-les-Bains, Reunion, France - Full Time
Skills Needed
Cuisine, élaboration De Plats, Mise En Place, Préparation De Plats, Service, Supervision D'équipe, Hygiène, Sécurité, Gestion Des Stocks, Commandes, Formation, Développement, Esprit D'équipe, Polyvalence, Curiosité, Passion
Specialization
Candidates should have significant experience in a similar role and a culinary training background. They must demonstrate teamwork, motivation, and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
Chef de partie, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Meal Preparation, Safety Standards, Hygiene Standards, Portion Control, Waste Control, Cooking Styles, Equipment Knowledge, Raw Materials Processing, Effective Communication, Emotional Intelligence, Adaptability, Collaboration, Service Passion, Professional Growth, Haccp Certification
Specialization
Candidates should have at least 3 years of experience in a similar role within a luxury environment and a passion for service. A degree in Tourism or Hospitality is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Haccp, Food Preparation, Cooking Techniques
Specialization
Candidates should have prior experience as a Commis or Demi-Chef de Partie in pastry, preferably in a gastronomic restaurant, or hold a diploma in pastry. The ideal applicant is recognized for their rigor, adaptability, and creativity, and enjoys working in a team.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Food Safety, Cooking Techniques, Preparation, Sauce Preparation, Garnishing, Haccp Procedures
Specialization
Candidates should have some experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity in a team environment.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Gratis Unterkunft) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve your chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve your chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Creativity, Communication, Adaptability
Specialization
Candidates should have at least 1 year of experience in a kitchen, preferably as a confirmed commis chef. A desire to learn and grow within a professional kitchen is essential.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für charmantes 4*-Wellnessresort gesucht! ( at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Demi Chef de Partie, Season 2026 - Splendido, A Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Cooking Styles, Customer Service, Collaboration, Communication, Emotional Intelligence, Adaptability, Quality Standards, Haccp Certification
Specialization
At least 2 years of previous professional experience within the same role in a luxury environment is required. A tourism or hospitality degree is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für charmantes 4*-Wellnessresort gesucht! ( at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Junior Sous Chef at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention to Detail, Problem-Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces

Industry

Holding Companies

Description
Job Summary The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior Sous Chefs supervise kitchen staff, delegate tasks, and ensure adherence to food safety and sanitation standards. They may also assist in inventory management, ordering supplies, and controlling food costs to maximize profitability. Job Responsibilities 1 Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Lead in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock. Ensure that all culinary operations manuals are prepared and updated Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively. Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment. Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production. Keen attention to detail to maintain high standards of food quality, presentation, and consistency. Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plusCompetencies ResilienceQualityLeadershipQuality Management L2Inventory Management L2Food Presentation L2Food Safety and Sanitation L2AgilityStocks and Sauces L2Education Bachelor's Degree in Culinary Arts or Food and Beverage related course
Responsibilities
The Junior Sous Chef assists in overseeing kitchen operations and ensuring food quality and consistency. They supervise kitchen staff, assist in menu planning, and maintain food safety standards.
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Makris Restaurant at Domes White Coast at Domes Resorts & Reserves
Adamantas, Aegean, Greece - Full Time
Skills Needed
Teamwork, Flexibility, Problem Solving, Professionalism, Adaptability, High Standards Of Service, Cleanliness, Integrity
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants or 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Pour son second restaurant AMORE Saint Gilles Les Ba at Sige Relais Chateaux
Saint-Gilles-les-Bains, Reunion, France - Full Time
Skills Needed
Cuisine, élaboration De Plats, Mise En Place, Préparation De Plats, Service, Supervision D'équipe, Hygiène, Sécurité, Gestion Des Stocks, Commandes, Formation, Développement, Esprit D'équipe, Polyvalence, Curiosité, Passion
Specialization
Candidates should have significant experience in a similar role and a culinary training background. They must demonstrate teamwork, motivation, and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
Chef de partie, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Meal Preparation, Safety Standards, Hygiene Standards, Portion Control, Waste Control, Cooking Styles, Equipment Knowledge, Raw Materials Processing, Effective Communication, Emotional Intelligence, Adaptability, Collaboration, Service Passion, Professional Growth, Haccp Certification
Specialization
Candidates should have at least 3 years of experience in a similar role within a luxury environment and a passion for service. A degree in Tourism or Hospitality is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Haccp, Food Preparation, Cooking Techniques
Specialization
Candidates should have prior experience as a Commis or Demi-Chef de Partie in pastry, preferably in a gastronomic restaurant, or hold a diploma in pastry. The ideal applicant is recognized for their rigor, adaptability, and creativity, and enjoys working in a team.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Food Safety, Cooking Techniques, Preparation, Sauce Preparation, Garnishing, Haccp Procedures
Specialization
Candidates should have some experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity in a team environment.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Gratis Unterkunft) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve your chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve your chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Creativity, Communication, Adaptability
Specialization
Candidates should have at least 1 year of experience in a kitchen, preferably as a confirmed commis chef. A desire to learn and grow within a professional kitchen is essential.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für charmantes 4*-Wellnessresort gesucht! ( at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Demi Chef de Partie, Season 2026 - Splendido, A Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Cooking Styles, Customer Service, Collaboration, Communication, Emotional Intelligence, Adaptability, Quality Standards, Haccp Certification
Specialization
At least 2 years of previous professional experience within the same role in a luxury environment is required. A tourism or hospitality degree is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für charmantes 4*-Wellnessresort gesucht! ( at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.