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Chef De Partie Jobs overseas

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Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Co mmis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Requires a minimum of 3 years of professional kitchen experience, preferably as a Chef de Partie or an ambitious Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
CHEF DE RANG at Accor
Agadir, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Service, Food And Beverage Knowledge, Upselling, Communication, Attention To Detail, Problem Solving, Inventory Management, Flexibility, Teamwork, Guest Relations
Specialization
Candidates must possess attention to detail, excellent verbal and written communication skills, and a College Degree in Hospitality or a similar field. A minimum of 2 years of experience in a similar role is required, along with good proficiency in English, Arabic, and French.
Banquet Chef at Accor
, Hawaii, United States - Full Time
Skills Needed
Banquet Operations Leadership, Culinary Management, Colleague Dining Management, Fairmont Gold Lounge Development, Catering Collaboration, Menu Development, Team Leadership, Food Safety Compliance, Food Cost Management, Labor Control, Scheduling, Payroll Analysis, Guest Service Excellence, Mentoring, Training, High Volume Experience
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a diploma certification in a culinary discipline preferred. Essential qualifications include experience in high-volume banquet or catering settings, strong organizational and time management skills, and the ability to remain calm and courteous while leading a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Supplier Relationships, Food Safety, Allergen Management, Budgeting, Health & Safety, Safeguarding, Team Management, Communication, Organizational Skills, Sustainability
Specialization
Requires previous experience as a Chef Manager or in a similar contract catering role, ideally within the independent education sector. Must possess strong leadership skills, knowledge of food safety standards, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Team Training, Sanitation Regulations, Safety Standards, Attention To Detail, Efficiency, Creativity, Communication, Cost Monitoring, Leadership, Problem Solving, Time Management, Customer Service
Specialization
Prior experience as a Chef is highly preferred, along with excellent food preparation skills and a keen eye for detail. The ideal candidate should be patient, understanding, and able to work efficiently in a fast-paced environment.
Experience Required
Minimum 5 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, strong organizational abilities, and compliance with food safety standards.
Experience Required
Minimum 2 year(s)
Banquet Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Catering Management, Budgeting, Performance Management, Team Leadership, Inventory Management, Quality Control, Communication, Problem Resolution, Mentoring, Scheduling, Hospitality
Specialization
Candidates must have prior kitchen management experience, preferably in a quality catering environment, and possess a current Food Handler’s Card. The role requires the ability to work in a high-pressure environment, lift up to 100 lbs, and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bothwell, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Leadership, Interpersonal Skills, Contract Catering, Culinary Arts
Specialization
Candidates must have proven experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. A valid driver's license and own car are required for stock deliveries to satellite sites.
Experience Required
Minimum 2 year(s)
Runner (temps partiel) H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Restaurant Service, Hygiene Standards, Table Setting, Coordination, Efficiency, Attention To Detail, Teamwork, Customer Relations, Politeness, Discretion
Specialization
Candidates should have a basic understanding of restaurant service and hygiene standards, with the ability to work efficiently under pressure. While previous experience is a plus, motivated beginners are welcome to apply.
Runner (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Restaurant Service, Hygiene Standards, Cleaning, Table Setting, Communication, Teamwork, Efficiency, Attention To Detail, Customer Service
Specialization
Candidates should have a good understanding of restaurant service steps and hygiene standards, with the ability to work efficiently in a fast-paced environment. While previous experience is a plus, motivated beginners are encouraged to apply.
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Conflict Resolution, Professionalism, Culinary Standards
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Team Leadership, Quality Control, Employee Training, Scheduling, Communication, Decorative Food Display, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Personal Chef at Down To Earth Cuisine LLC
Seattle, Washington, United States - Full Time
Skills Needed
Menu Planning, Meal Preparation, Customer Service, Sustainability, Time Management, Communication, Adaptability, Patience, Culinary Expertise
Specialization
Candidates must possess culinary training or certification, a minimum of five years of professional chef experience (with 3-4 years preferred), and a strong commitment to superior customer service. Availability is required Monday through Friday, 9:00 AM to 5:00 PM, with occasional weekends.
Experience Required
Minimum 5 year(s)
F&B SOUS CHEF at Yakama Nation Legends Casino
, , - Full Time
Skills Needed
Supervision, Kitchen Production, Quality Control, Food Safety, Delegation, Sautéing, Broiling, Grilling, Steaming, Fish Filleting, Soup Preparation, Sauce Preparation, Communication, Training, Leadership, Inventory Management
Specialization
Candidates must possess a minimum of two years of supervisory experience managing a crew of 12 or more in a high-volume culinary setting, along with a high school diploma or GED; culinary school graduation is preferred. Required certifications include a valid food handler's card and ServSafe Sanitation certification (or obtaining it within 90 days), along with the ability to lift over 40 lbs and work extended hours in varying kitchen temperatures.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Service Performance, Food Preparation, Quality Control, Inventory Management, Guest Relations, Shift Supervision, Staff Training, Budget Management, Menu Development
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Core duties include maintaining culinary standards, supervising daily shift operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Supplier Relations, Food Safety, Team Leadership, Culinary Precision, Inventory Management, Staff Training, Quality Control, Menu Development
Specialization
The ideal candidate is a natural leader with strong pedagogical skills and a meticulous attention to detail. They must be comfortable working in a fast-paced, evolving environment and possess a rigorous approach to culinary execution.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

35000.0

Posted On

17 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching

Industry

Food and Beverage Services

Description
Company Description Title - Chef Manager Location - Andover Hours - Monday to Friday Shifts - 6:30 - 15:00 Salary - £35,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Monday- Friday Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description WHAT WILL KEEP YOU BUSY: Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff Management – recruit, train, and supervise all staff, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen staff Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications WHAT YOU BRING TO THE TABLE: Proven experience commensurate with role. Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality Employment Type: Permanent Hours Per Week: 40 Salary: Up to £35,000

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Responsibilities
The Chef Manager is responsible for menu planning, food execution, and overseeing high-quality presentation while managing kitchen budgets and wastage. They lead the recruitment, training, and supervision of all kitchen and front-of-house staff to ensure operational excellence.
Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Co mmis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Requires a minimum of 3 years of professional kitchen experience, preferably as a Chef de Partie or an ambitious Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
CHEF DE RANG at Accor
Agadir, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Service, Food And Beverage Knowledge, Upselling, Communication, Attention To Detail, Problem Solving, Inventory Management, Flexibility, Teamwork, Guest Relations
Specialization
Candidates must possess attention to detail, excellent verbal and written communication skills, and a College Degree in Hospitality or a similar field. A minimum of 2 years of experience in a similar role is required, along with good proficiency in English, Arabic, and French.
Banquet Chef at Accor
, Hawaii, United States - Full Time
Skills Needed
Banquet Operations Leadership, Culinary Management, Colleague Dining Management, Fairmont Gold Lounge Development, Catering Collaboration, Menu Development, Team Leadership, Food Safety Compliance, Food Cost Management, Labor Control, Scheduling, Payroll Analysis, Guest Service Excellence, Mentoring, Training, High Volume Experience
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a diploma certification in a culinary discipline preferred. Essential qualifications include experience in high-volume banquet or catering settings, strong organizational and time management skills, and the ability to remain calm and courteous while leading a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Supplier Relationships, Food Safety, Allergen Management, Budgeting, Health & Safety, Safeguarding, Team Management, Communication, Organizational Skills, Sustainability
Specialization
Requires previous experience as a Chef Manager or in a similar contract catering role, ideally within the independent education sector. Must possess strong leadership skills, knowledge of food safety standards, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Team Training, Sanitation Regulations, Safety Standards, Attention To Detail, Efficiency, Creativity, Communication, Cost Monitoring, Leadership, Problem Solving, Time Management, Customer Service
Specialization
Prior experience as a Chef is highly preferred, along with excellent food preparation skills and a keen eye for detail. The ideal candidate should be patient, understanding, and able to work efficiently in a fast-paced environment.
Experience Required
Minimum 5 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, strong organizational abilities, and compliance with food safety standards.
Experience Required
Minimum 2 year(s)
Banquet Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Catering Management, Budgeting, Performance Management, Team Leadership, Inventory Management, Quality Control, Communication, Problem Resolution, Mentoring, Scheduling, Hospitality
Specialization
Candidates must have prior kitchen management experience, preferably in a quality catering environment, and possess a current Food Handler’s Card. The role requires the ability to work in a high-pressure environment, lift up to 100 lbs, and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bothwell, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Leadership, Interpersonal Skills, Contract Catering, Culinary Arts
Specialization
Candidates must have proven experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. A valid driver's license and own car are required for stock deliveries to satellite sites.
Experience Required
Minimum 2 year(s)
Runner (temps partiel) H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Restaurant Service, Hygiene Standards, Table Setting, Coordination, Efficiency, Attention To Detail, Teamwork, Customer Relations, Politeness, Discretion
Specialization
Candidates should have a basic understanding of restaurant service and hygiene standards, with the ability to work efficiently under pressure. While previous experience is a plus, motivated beginners are welcome to apply.
Runner (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Restaurant Service, Hygiene Standards, Cleaning, Table Setting, Communication, Teamwork, Efficiency, Attention To Detail, Customer Service
Specialization
Candidates should have a good understanding of restaurant service steps and hygiene standards, with the ability to work efficiently in a fast-paced environment. While previous experience is a plus, motivated beginners are encouraged to apply.
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Conflict Resolution, Professionalism, Culinary Standards
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Team Leadership, Quality Control, Employee Training, Scheduling, Communication, Decorative Food Display, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Personal Chef at Down To Earth Cuisine LLC
Seattle, Washington, United States - Full Time
Skills Needed
Menu Planning, Meal Preparation, Customer Service, Sustainability, Time Management, Communication, Adaptability, Patience, Culinary Expertise
Specialization
Candidates must possess culinary training or certification, a minimum of five years of professional chef experience (with 3-4 years preferred), and a strong commitment to superior customer service. Availability is required Monday through Friday, 9:00 AM to 5:00 PM, with occasional weekends.
Experience Required
Minimum 5 year(s)
F&B SOUS CHEF at Yakama Nation Legends Casino
, , - Full Time
Skills Needed
Supervision, Kitchen Production, Quality Control, Food Safety, Delegation, Sautéing, Broiling, Grilling, Steaming, Fish Filleting, Soup Preparation, Sauce Preparation, Communication, Training, Leadership, Inventory Management
Specialization
Candidates must possess a minimum of two years of supervisory experience managing a crew of 12 or more in a high-volume culinary setting, along with a high school diploma or GED; culinary school graduation is preferred. Required certifications include a valid food handler's card and ServSafe Sanitation certification (or obtaining it within 90 days), along with the ability to lift over 40 lbs and work extended hours in varying kitchen temperatures.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Service Performance, Food Preparation, Quality Control, Inventory Management, Guest Relations, Shift Supervision, Staff Training, Budget Management, Menu Development
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Core duties include maintaining culinary standards, supervising daily shift operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Supplier Relations, Food Safety, Team Leadership, Culinary Precision, Inventory Management, Staff Training, Quality Control, Menu Development
Specialization
The ideal candidate is a natural leader with strong pedagogical skills and a meticulous attention to detail. They must be comfortable working in a fast-paced, evolving environment and possess a rigorous approach to culinary execution.
Experience Required
Minimum 2 year(s)