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Chef De Partie Jobs overseas

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Demi Chef De Partie - Sushi Specialist - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Sushi Preparation, Cold Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Culinary Arts, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Kitchen Operations, Stewarding, Financial Management, Strategic Thinking, Analytical Skills, Multi Tasking, Attention To Detail, Team Leadership, Menu Planning, Quality Control, Budget Management, Communication
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts with at least two years of experience in a similar position. Strong analytical skills, the ability to prioritize tasks, and high attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
1er Chef de partie [Ouverture restaurant - Septembre 2026] F/H at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Organization, Food Production, Mise En Place, French Cuisine, Culinary Rigor, Team Coordination
Specialization
Seeking a First Chef de Partie capable of managing high-standard French brasserie cuisine. Must be able to ensure operational discipline and quality in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Quality Control, Team Coaching, Guest Service, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Grand Hôtel du Lion d'Or Etoilé Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Stock Management, Inventory Control, Haccp Compliance, Food Safety, Teamwork, Organization, Creativity, Menu Execution
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of significant experience in a similar establishment, preferably a Michelin-starred restaurant, is required.
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Techniques, Cooking, Food Preparation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Kitchen Equipment Operation
Specialization
Proven experience in a similar role is required, along with a strong commitment to quality and culinary techniques. Candidates must be fluent in French and possess the legal right to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Time Management
Specialization
Candidates must have proven experience in a similar role and a strict adherence to cooking techniques and safety processes. Proficiency in French and flexibility to work a rotating 7-day schedule, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Vendeur temps partiel 24h at Michael Kors
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Product Knowledge, Clienteling, Retail Sales, Technology Proficiency, Fashion Knowledge, Problem Solving
Specialization
Candidates should have previous retail sales experience and a passion for fashion in a fast-paced environment. Strong communication skills, technology proficiency, and the ability to work collaboratively as part of a team are required.
Vendeur temps partiel H/F at Pimkie
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Inventory Management, Communication, Relationship Management, Product Knowledge, Omnichannel Retail, Social Media Management, Conflict Resolution, Performance Tracking
Specialization
Candidates must have a high school diploma in commerce and at least two years of experience in a similar retail position. Strong interpersonal skills, a customer-oriented mindset, and product sensitivity are essential for this role.
Experience Required
Minimum 2 year(s)
Vendeur Temps Partiel H/F at Pimkie
Juillan, Occitania, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Inventory Management, Communication, Product Knowledge, Omnichannel Retail, Social Media Management, Conflict Resolution, Performance Tracking, Teamwork
Specialization
Candidates must have a high school diploma in commerce and at least two years of experience in a similar role, preferably in the retail sector. Strong interpersonal skills, a dynamic attitude, and a customer-oriented mindset are essential for this position.
Experience Required
Minimum 2 year(s)
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Seekonk, Massachusetts, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Sashimi Preparation, Nigiri Preparation, Sanitation, Portion Control, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
F&B Sous Chef at Gun Lake Tribal Gaming
Wayland, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Kitchen Operations Management, Food Safety, Sanitation, Quality Control, Staff Training, Cost Control, Inventory Management, Classical Culinary Techniques, Knife Skills, Protein Butchery, Microsoft Office, Procurement, Team Management
Specialization
Candidates must have at least four years of culinary experience, including two years in a leadership role, and a high school diploma or GED. Proficiency in classical culinary techniques, ServSafe certification, and the ability to work flexible hours are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Jenkintown, Pennsylvania, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Food Waste Control, Customer Service, Inventory Management, Kitchen Equipment Maintenance, Sashimi Preparation, Nigiri Preparation, Sanitation, Portion Control, Quality Inspection, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Sudbury, Massachusetts, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Portion Control, Presentation, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Verkstadschef at Hedin Automotive
Trollhattan, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Workshop Management, Personnel Development, Recruitment, Process Improvement, Resource Planning, Customer Satisfaction, Cost Efficiency, Kobra Erp, Labor Law Compliance, Work Environment Safety, Productivity Management
Specialization
Requires several years of experience in the automotive industry and a managerial role, along with a valid driver's license. Proficiency in computer systems, specifically Kobra, and a technical vehicle education are highly valued.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Arlington, Virginia, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Kitchen Equipment Maintenance, Sanitation, Portion Control, Presentation, Team Leadership, Inventory Management, Communication
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Conflict Resolution, Professionalism, Culinary Standards
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Team Leadership, Quality Control, Employee Training, Scheduling, Communication, Decorative Food Display, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Sushi Specialist - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait -
Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

0.0

Posted On

31 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Cold Kitchen Management, HACCP, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, FIFO Rotation, Culinary Arts, Kitchen Equipment Maintenance

Industry

Hospitality

Description
About the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. An opportunity has arisen for a Demi Chef de Partie-Sushi to join Cold Kitchen at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: About the Job: An opportunity has arisen for a Demi Chef de Partie to join Cold Kitchen at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: 1. To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. 2. To report accidents and sickness immediately to the Chef de Cuisine, with clear and concise details as required. 3. To identify and request assistance  prior to any breakdowns. 4. To relay any breakdown related information  immediately to the Chef de Cuisine ,to enable root cause identification and eradicate re occurances. 5. To respond to change positively, in the departmental function as dictated by the industry, company or hotel. 6. To be an ambassador of Lateral service for the team. 7. To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices. 8. To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices. 9. To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets. 10. To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges  11. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. 12. To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for Engineering response. 13. To identify and request assistance if required, prior to any breakdowns occurring. 14. To adhere to all  pre-determined set-up times and breakdowns for each meal period-event. 15. To follow all control and key procedures.            16. To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation. To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes ,plating guides ,buffet set ups , with an emphasis on maximizing production time and minimizing waste About You: * Should have 5-year minimum experience in Culinary in a five-star hotel. * Work in a multicultural environment. * Knowledge of the style of cuisine. * Knowledge of HACCP as well as general health & safety in the workplace. * Solid International Culinary experience   About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.  
Responsibilities
Assist the culinary team in the cold kitchen with a focus on sushi preparation and plating standards. Ensure strict adherence to food hygiene, safety procedures, and efficient ingredient management to minimize waste.
Demi Chef De Partie - Sushi Specialist - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Sushi Preparation, Cold Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Culinary Arts, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Kitchen Operations, Stewarding, Financial Management, Strategic Thinking, Analytical Skills, Multi Tasking, Attention To Detail, Team Leadership, Menu Planning, Quality Control, Budget Management, Communication
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts with at least two years of experience in a similar position. Strong analytical skills, the ability to prioritize tasks, and high attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
1er Chef de partie [Ouverture restaurant - Septembre 2026] F/H at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Organization, Food Production, Mise En Place, French Cuisine, Culinary Rigor, Team Coordination
Specialization
Seeking a First Chef de Partie capable of managing high-standard French brasserie cuisine. Must be able to ensure operational discipline and quality in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Quality Control, Team Coaching, Guest Service, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Grand Hôtel du Lion d'Or Etoilé Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Stock Management, Inventory Control, Haccp Compliance, Food Safety, Teamwork, Organization, Creativity, Menu Execution
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of significant experience in a similar establishment, preferably a Michelin-starred restaurant, is required.
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Techniques, Cooking, Food Preparation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Kitchen Equipment Operation
Specialization
Proven experience in a similar role is required, along with a strong commitment to quality and culinary techniques. Candidates must be fluent in French and possess the legal right to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Time Management
Specialization
Candidates must have proven experience in a similar role and a strict adherence to cooking techniques and safety processes. Proficiency in French and flexibility to work a rotating 7-day schedule, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Vendeur temps partiel 24h at Michael Kors
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Product Knowledge, Clienteling, Retail Sales, Technology Proficiency, Fashion Knowledge, Problem Solving
Specialization
Candidates should have previous retail sales experience and a passion for fashion in a fast-paced environment. Strong communication skills, technology proficiency, and the ability to work collaboratively as part of a team are required.
Vendeur temps partiel H/F at Pimkie
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Inventory Management, Communication, Relationship Management, Product Knowledge, Omnichannel Retail, Social Media Management, Conflict Resolution, Performance Tracking
Specialization
Candidates must have a high school diploma in commerce and at least two years of experience in a similar retail position. Strong interpersonal skills, a customer-oriented mindset, and product sensitivity are essential for this role.
Experience Required
Minimum 2 year(s)
Vendeur Temps Partiel H/F at Pimkie
Juillan, Occitania, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Inventory Management, Communication, Product Knowledge, Omnichannel Retail, Social Media Management, Conflict Resolution, Performance Tracking, Teamwork
Specialization
Candidates must have a high school diploma in commerce and at least two years of experience in a similar role, preferably in the retail sector. Strong interpersonal skills, a dynamic attitude, and a customer-oriented mindset are essential for this position.
Experience Required
Minimum 2 year(s)
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Seekonk, Massachusetts, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Sashimi Preparation, Nigiri Preparation, Sanitation, Portion Control, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
F&B Sous Chef at Gun Lake Tribal Gaming
Wayland, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Kitchen Operations Management, Food Safety, Sanitation, Quality Control, Staff Training, Cost Control, Inventory Management, Classical Culinary Techniques, Knife Skills, Protein Butchery, Microsoft Office, Procurement, Team Management
Specialization
Candidates must have at least four years of culinary experience, including two years in a leadership role, and a high school diploma or GED. Proficiency in classical culinary techniques, ServSafe certification, and the ability to work flexible hours are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Jenkintown, Pennsylvania, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Food Waste Control, Customer Service, Inventory Management, Kitchen Equipment Maintenance, Sashimi Preparation, Nigiri Preparation, Sanitation, Portion Control, Quality Inspection, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Sudbury, Massachusetts, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Portion Control, Presentation, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Verkstadschef at Hedin Automotive
Trollhattan, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Workshop Management, Personnel Development, Recruitment, Process Improvement, Resource Planning, Customer Satisfaction, Cost Efficiency, Kobra Erp, Labor Law Compliance, Work Environment Safety, Productivity Management
Specialization
Requires several years of experience in the automotive industry and a managerial role, along with a valid driver's license. Proficiency in computer systems, specifically Kobra, and a technical vehicle education are highly valued.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Arlington, Virginia, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Kitchen Equipment Maintenance, Sanitation, Portion Control, Presentation, Team Leadership, Inventory Management, Communication
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Conflict Resolution, Professionalism, Culinary Standards
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Team Leadership, Quality Control, Employee Training, Scheduling, Communication, Decorative Food Display, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)