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Chef De Partie Jobs overseas

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Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Organizational Skills, Customer Service, Attention To Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude
Specialization
Previous experience in Food & Beverage service is advantageous, but full training will be provided. The ideal candidate should be highly organized and able to work a flexible roster, including weekends and bank holidays.
Sushi Chef I at Hana Group
Lexington, Kentucky, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Fine Dining Service, Section Leading, Guest Service, Product Knowledge, Menu Knowledge, Wine Service, Attention To Detail, Organization, Prioritization, Team Collaboration, Professionalism
Specialization
The ideal candidate should possess good product knowledge regarding menu items and hotel services, and be capable of delivering service aligned with five-star Relais & Chateaux standards. Previous Food & Beverage service experience is advantageous, though full training will be provided, and flexibility to work weekends and bank holidays is required.
Sous Chef_SA at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Menu Development, Food Presentation, Purchasing, Sanitation Standards, Food Handling, Equipment Maintenance, Quality Control, Team Leadership, Customer Service, Budget Management, Employee Coaching, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, maintaining purchasing standards, and supervising kitchen personnel.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bishopton, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong abilities in leadership and team management. Proficiency in food cost management and knowledge of food safety regulations are also essential requirements.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Leadership, Meal Preparation, Staff Management, Food Safety Compliance, Cost Control, Team Development, Menu Planning, Food Quality Maintenance, Stock Control, Haccp Procedures, Communication, Instruction Following, Flexibility, Self Motivation, Travel Willingness, Rotation Work
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and possess strong communication and leadership skills for interacting with staff and clients. Required qualifications include NVQ Levels 1, 2 & 3 (or equivalent) plus Basic Food Hygiene certification, along with 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation, Leadership, Communication, Interpersonal Skills, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chef de Rang at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Service Flow, Kitchen Collaboration, Attention To Detail, Table Decoration, Presentation, Customer Satisfaction, Restaurant Service Professionalism, Italian, English, Teamwork, Sales Talent
Specialization
Candidates must have completed training as a restaurant service professional or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include strong Italian and English language skills, resilience under pressure, teamwork ability, and a polished, professional appearance.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Whanganui, Manawatū-Whanganui, New Zealand - Full Time
Skills Needed
Culinary Team Leadership, Kitchen Operations Oversight, Menu Creation, Food Preparation, Event Management, Food Control Plan Compliance, Food Safety, Mentoring, Communication Skills, Cookery Qualification
Specialization
Candidates must be a qualified and experienced Chef with a passion for food and people, thriving in a busy kitchen environment and leading by example. Essential qualifications include a recognized professional cookery qualification, proven experience in a high-output kitchen covering set meal plans and café service, solid understanding of food safety, and strong leadership skills.
Experience Required
Minimum 5 year(s)
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Culinary Operations, Banquet Execution, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Production Timelines, Inventory Management, Team Leadership, Mentorship, Communication, Problem Solving, P&L Analysis, Facility Maintenance, Microsoft Excel
Specialization
Candidates must have a minimum of 3-5 years of experience in culinary/food and beverage department head positions, including prior experience executing large-scale banquets. Essential requirements include professional English proficiency, basic math skills, and the physical ability to work in a fast-paced, warm environment for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Raleigh, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Food Handling, Slicing, Filleting, Quality Inspection, Customer Communication, Waste Control, Portion Control, Presentation, Equipment Maintenance
Specialization
Candidates need a minimum of six months of food handling experience, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Sushi Chef I at Hana Group
Cary, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months of food handling experience, though sushi rolling experience is preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Equipment Maintenance
Specialization
Candidates need a minimum of 6 months of food handling experience, with sushi rolling experience being preferred, and must possess a valid food handler's license with sound knowledge of food safety regulations. The role requires the ability to read, write, and communicate in English, stand for long periods, and work well under pressure.
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Inventory Management, Recipe Development, Order Coordination, Sanitation, Station Setup, Kitchen Closing Procedures, Communication, Teamwork, Equipment Maintenance
Specialization
Candidates must possess expertise in various components of the culinary process and demonstrate the ability to communicate effectively both within and outside the department. Physical requirements involve standing for long periods, lifting up to 50 pounds, and working in hot, humid, and noisy environments.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential qualities include strong communication skills, meticulous attention to detail, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Commis Chef. at The SpitJack
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Producing Excellent Cuisine, Working On Own Initiative, Teamwork, Experience In Busy Restaurant Operation, Standards Driven, Detail Oriented, Excellent Communication Skills, Attention To Detail, Persistence, Excellent Product Knowledge, Genuine Passion For Food, Culinary Experience, Fluent In English
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Required attributes include strong HACCP and hygiene awareness, the ability to work well under pressure, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Maintenance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, and labor/food costs. Essential qualities include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Service, Organizational Skills, Customer Service, Attention to Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude

Industry

Hospitality

Description
Company Description Nestled peacefully in an idyllic setting overlooking Kenmare Bay in South West Ireland the 5 star Park Hotel Kenmare, Co. Kerry is at one with nature. Dating from 1897 each of the 43 Bedrooms enjoy a spacious sitting area, while most have a full water view or private veranda. Our Landline Restaurant, with its impressive collection of Sean Scully art, acclaimed menu and service is the perfect blend of classic and contemporary. After a heavenly day touring the coastal roads, playing some of the world’s best golf courses or surrendering to the holistic pleasures of SÁMAS, the hotels Deluxe Destination Spa, evenings can be spent watching the legends of the silver screen in The Reel Room, a 12-seat cinema showing some of the great classics nightly. From its conception SÁMAS was designed to soothe and revive the tension, stress and fatigue that fill our every day. Even in ancient Ireland they had a Gaelic word for such experiences SÁMAS, indulgence of the senses. Today you can enjoy the virtues of this bygone age in a special and quite unique place that blends healing and therapeutic traditions from the East and West with the life inspiring scenery of Kerry to revive the body, mind and soul. Job Description Our Expectations: As a Chef de Rang, you will be the face of fine dining service on the restaurant floor, responsible for leading a section and ensuring guests receive seamless, attentive, and personalised service. You will collaborate closely with the kitchen and sommelier team, guiding guests through their dining journey with charm, knowledge, and professionalism. Responsibilities: Ensure the effective and smooth operation of your allocated station throughout Breakfast, Afternoon Tea & Dinner Services. Good level of product knowledge regarding all menu items, hotel facilities and services. Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare's five-star standards of service. Anticipate Guest requirements in a positive and professional manner. Daily Restaurant Set up and presentation. Preparing daily mis en place. Cleaning and polishing duties. Qualifications The Ideal Candidate: Previous experience in Food & Beverage service is an advantage but full training will be provided. Highly organised with the ability to prioritise tasks. The ability to work a flexible roster to include bank holidays and weekends. Additional Information Some Of Our Benefits: Competitive & generous hourly rate. Heavily discounted rates on rooms at Park Hotel Kenmare and other Relais & Chateaux properties. 50% off Food and Beverages/ 30% off spa treatments & products. Free use of spa/ gym facilities, including our outdoor vitality pool overlooking Kenmare Bay. Excellent Training and Personal development. Complimentary healthy meals whilst on duty. Complimentary on-site parking. Department: Food & Beverages

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Responsibilities
As a Chef de Rang, you will lead a section in the restaurant and ensure guests receive attentive and personalized service. You will collaborate with the kitchen and sommelier team to guide guests through their dining experience.
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Organizational Skills, Customer Service, Attention To Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude
Specialization
Previous experience in Food & Beverage service is advantageous, but full training will be provided. The ideal candidate should be highly organized and able to work a flexible roster, including weekends and bank holidays.
Sushi Chef I at Hana Group
Lexington, Kentucky, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Fine Dining Service, Section Leading, Guest Service, Product Knowledge, Menu Knowledge, Wine Service, Attention To Detail, Organization, Prioritization, Team Collaboration, Professionalism
Specialization
The ideal candidate should possess good product knowledge regarding menu items and hotel services, and be capable of delivering service aligned with five-star Relais & Chateaux standards. Previous Food & Beverage service experience is advantageous, though full training will be provided, and flexibility to work weekends and bank holidays is required.
Sous Chef_SA at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Menu Development, Food Presentation, Purchasing, Sanitation Standards, Food Handling, Equipment Maintenance, Quality Control, Team Leadership, Customer Service, Budget Management, Employee Coaching, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, maintaining purchasing standards, and supervising kitchen personnel.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bishopton, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong abilities in leadership and team management. Proficiency in food cost management and knowledge of food safety regulations are also essential requirements.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Leadership, Meal Preparation, Staff Management, Food Safety Compliance, Cost Control, Team Development, Menu Planning, Food Quality Maintenance, Stock Control, Haccp Procedures, Communication, Instruction Following, Flexibility, Self Motivation, Travel Willingness, Rotation Work
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and possess strong communication and leadership skills for interacting with staff and clients. Required qualifications include NVQ Levels 1, 2 & 3 (or equivalent) plus Basic Food Hygiene certification, along with 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation, Leadership, Communication, Interpersonal Skills, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chef de Rang at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Service Flow, Kitchen Collaboration, Attention To Detail, Table Decoration, Presentation, Customer Satisfaction, Restaurant Service Professionalism, Italian, English, Teamwork, Sales Talent
Specialization
Candidates must have completed training as a restaurant service professional or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include strong Italian and English language skills, resilience under pressure, teamwork ability, and a polished, professional appearance.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Whanganui, Manawatū-Whanganui, New Zealand - Full Time
Skills Needed
Culinary Team Leadership, Kitchen Operations Oversight, Menu Creation, Food Preparation, Event Management, Food Control Plan Compliance, Food Safety, Mentoring, Communication Skills, Cookery Qualification
Specialization
Candidates must be a qualified and experienced Chef with a passion for food and people, thriving in a busy kitchen environment and leading by example. Essential qualifications include a recognized professional cookery qualification, proven experience in a high-output kitchen covering set meal plans and café service, solid understanding of food safety, and strong leadership skills.
Experience Required
Minimum 5 year(s)
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Culinary Operations, Banquet Execution, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Production Timelines, Inventory Management, Team Leadership, Mentorship, Communication, Problem Solving, P&L Analysis, Facility Maintenance, Microsoft Excel
Specialization
Candidates must have a minimum of 3-5 years of experience in culinary/food and beverage department head positions, including prior experience executing large-scale banquets. Essential requirements include professional English proficiency, basic math skills, and the physical ability to work in a fast-paced, warm environment for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Raleigh, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Food Handling, Slicing, Filleting, Quality Inspection, Customer Communication, Waste Control, Portion Control, Presentation, Equipment Maintenance
Specialization
Candidates need a minimum of six months of food handling experience, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Sushi Chef I at Hana Group
Cary, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months of food handling experience, though sushi rolling experience is preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Chopping, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Equipment Maintenance
Specialization
Candidates need a minimum of 6 months of food handling experience, with sushi rolling experience being preferred, and must possess a valid food handler's license with sound knowledge of food safety regulations. The role requires the ability to read, write, and communicate in English, stand for long periods, and work well under pressure.
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Inventory Management, Recipe Development, Order Coordination, Sanitation, Station Setup, Kitchen Closing Procedures, Communication, Teamwork, Equipment Maintenance
Specialization
Candidates must possess expertise in various components of the culinary process and demonstrate the ability to communicate effectively both within and outside the department. Physical requirements involve standing for long periods, lifting up to 50 pounds, and working in hot, humid, and noisy environments.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential qualities include strong communication skills, meticulous attention to detail, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Commis Chef. at The SpitJack
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Producing Excellent Cuisine, Working On Own Initiative, Teamwork, Experience In Busy Restaurant Operation, Standards Driven, Detail Oriented, Excellent Communication Skills, Attention To Detail, Persistence, Excellent Product Knowledge, Genuine Passion For Food, Culinary Experience, Fluent In English
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Required attributes include strong HACCP and hygiene awareness, the ability to work well under pressure, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Maintenance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, and labor/food costs. Essential qualities include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)