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Chef De Partie Jobs overseas

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Caterlink - Chef at BaxterStorey Ireland Ltd
Pendlebury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at IHG Career
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Coaching, Food Safety, Haccp, Micros Simphony, Procure Wizard, Dimensions, Sustainable Sourcing, Banqueting Operations, Fine Dining Service, Staff Training
Specialization
Requires previous experience as a Chef de Partie or Senior Chef de Partie in a similar venue with a Level 3 Food Safety certification and HACCP knowledge. Must be available to work 40 hours per week, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Menu Specification, Food Safety, Hygiene Standards, Stock Rotation, Kitchen Management, Leadership, Communication, Time Management, Attention To Detail, Roster Management
Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and the ability to work efficiently in a fast-paced commercial kitchen.
Experience Required
Minimum 2 year(s)
Chef up to £20ph at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for food and the ability to work under pressure in a busy kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Mise En Place, Plating, Inventory Management, Stock Control, Menu Development, Allergen Awareness, A La Carte Dining, Banqueting
Specialization
Requires proven culinary training or practical kitchen experience with proficiency in knife skills and fundamental cooking techniques. Candidates should have strong organizational skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Supervision, Team Management, Industrial Maintenance, Safety Auditing, Planning, Operational Procedures, Coordination, Resource Management
Specialization
Candidates must have at least 3 years of experience in site monitoring within heavy industry, preferably in petrochemicals or chemistry. Proven experience in managing teams of drivers and operators, along with strong leadership and interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
Relief Head Chef at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Skills, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess strong leadership and culinary skills. A valid driver's license and access to a car are mandatory for this mobile position.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Kitchen Management, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict hygiene and food safety protocols. The role requires a talent for original pastry work and the ability to manage a workstation efficiently.
Experience Required
Minimum 2 year(s)
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Plating, Mise En Place, Inventory Management, Stock Control, Menu Development, Dietary Requirement Knowledge, Allergen Awareness, A La Carte Dining
Specialization
Requires proven culinary training or practical kitchen experience with strong proficiency in knife skills and fundamental cooking techniques. Candidates should possess physical stamina and a commitment to quality food preparation in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie | Renommiertes Gasthaus in Spitzenlage | (Ref.: 1144) (m/w/d at AV Group
Bad Goisern am Hallstättersee, Upper Austria, Austria - Full Time
Skills Needed
Culinary Creation, Buffet Management, A La Carte Cooking, Menu Planning, Haccp Compliance, Hygiene Standards, Quality Control, Teamwork, German Language, Professionalism
Specialization
Candidates should demonstrate loyalty, professionalism, and team spirit with a good command of the German language. Relevant practical experience in various kitchen roles, such as Commis, Saucier, or Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir" at Relais & Châteaux Park-Hotel Egerner Höfe
Kirschnaumen, Great East, France - Full Time
Skills Needed
Mise En Place, Kitchen Organization, Team Management, Hygiene And Safety Standards, Teamwork, Culinary Techniques
Specialization
Ideally holds a culinary degree with at least 6 months of significant experience in a similar role and establishment. Candidates must be motivated and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Giorgio's Restaurant (Royal Orchid Sheraton Riverside at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Quality Control, Food Safety, Kitchen Management, Portion Control, Recipe Adherence, Team Collaboration, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie | Gehobenes 5* Hotel in Salzburg-Stadt | (Ref.: S9714) (m/w/ at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Culinary Craftsmanship, Station Management, Food Plating, Menu Design, Staff Training, Haccp Compliance, Teamwork, Attention To Detail, Stress Resistance, Structured Working Method
Specialization
Requires completed culinary training and experience in upscale hotels or gastronomy. Candidates must possess a passion for the craft, resilience, and ideally reside in or near Salzburg.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Mise En Place, Food Preparation, Hygiene And Safety Standards, Stock Management, Waste Reduction, Team Leadership, Training Juniors, Technical Sheet Compliance, Culinary Workshop Animation
Specialization
Requires a minimum of 1 year of experience in a gastronomic restaurant and a professional culinary qualification (CAP, BEP, or BTS). Candidates should be organized, disciplined, and passionate about high-end cuisine.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie de Petit-Déjeuner - Restaurant Gastronomique 1* Micheli at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Breakfast Service, Mise En Place, Hygiene And Safety Standards, Stock Management, Waste Reduction, Teamwork, Culinary Workshop Animation, Technical Sheet Implementation, Organization, Methodical Approach, Versatility
Specialization
Requires a minimum of 3 years of experience in a gastronomic restaurant and a culinary qualification (CAP, BEP, or BTS). Candidates should be disciplined, motivated, and ideally have experience in Michelin-starred establishments.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Guest Service, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butcher, Courtyard by Marriott Phuket, Patong Beach R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Kitchen Safety, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant de pays Maison Carrier - Chamonix--ETE 2026-- at Relais & Châteaux Park-Hotel Egerner Höfe
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Bistronomic Cuisine, Food Preparation, Plating, Stock Management, Haccp Standards, Kitchen Coordination, Technical Sheet Adherence, Inventory Management
Specialization
Candidates must have at least one year of significant experience in bistronomic catering. A strong desire to invest themselves and integrate into a dynamic team is required.
Experience Required
Minimum 2 year(s)
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable team players with professional conduct and good German language skills. Previous experience in various kitchen roles, such as Commis or Chef de Partie, is an advantage.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Pendlebury, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

13.53

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef at Coop Academy Swinton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.53 per hour 35 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded. To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £13.50 Employment Type: Permanent - Term Time Hours Per Week: 35

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Responsibilities
Prepare, cook, and present nutritionally balanced meals according to company and client standards. Maintain strict food safety and health and safety procedures while supporting the manager with inventory and budget monitoring.
Caterlink - Chef at BaxterStorey Ireland Ltd
Pendlebury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at IHG Career
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Coaching, Food Safety, Haccp, Micros Simphony, Procure Wizard, Dimensions, Sustainable Sourcing, Banqueting Operations, Fine Dining Service, Staff Training
Specialization
Requires previous experience as a Chef de Partie or Senior Chef de Partie in a similar venue with a Level 3 Food Safety certification and HACCP knowledge. Must be available to work 40 hours per week, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Menu Specification, Food Safety, Hygiene Standards, Stock Rotation, Kitchen Management, Leadership, Communication, Time Management, Attention To Detail, Roster Management
Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and the ability to work efficiently in a fast-paced commercial kitchen.
Experience Required
Minimum 2 year(s)
Chef up to £20ph at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for food and the ability to work under pressure in a busy kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Mise En Place, Plating, Inventory Management, Stock Control, Menu Development, Allergen Awareness, A La Carte Dining, Banqueting
Specialization
Requires proven culinary training or practical kitchen experience with proficiency in knife skills and fundamental cooking techniques. Candidates should have strong organizational skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Supervision, Team Management, Industrial Maintenance, Safety Auditing, Planning, Operational Procedures, Coordination, Resource Management
Specialization
Candidates must have at least 3 years of experience in site monitoring within heavy industry, preferably in petrochemicals or chemistry. Proven experience in managing teams of drivers and operators, along with strong leadership and interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
Relief Head Chef at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Skills, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess strong leadership and culinary skills. A valid driver's license and access to a car are mandatory for this mobile position.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Kitchen Management, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict hygiene and food safety protocols. The role requires a talent for original pastry work and the ability to manage a workstation efficiently.
Experience Required
Minimum 2 year(s)
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Plating, Mise En Place, Inventory Management, Stock Control, Menu Development, Dietary Requirement Knowledge, Allergen Awareness, A La Carte Dining
Specialization
Requires proven culinary training or practical kitchen experience with strong proficiency in knife skills and fundamental cooking techniques. Candidates should possess physical stamina and a commitment to quality food preparation in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie | Renommiertes Gasthaus in Spitzenlage | (Ref.: 1144) (m/w/d at AV Group
Bad Goisern am Hallstättersee, Upper Austria, Austria - Full Time
Skills Needed
Culinary Creation, Buffet Management, A La Carte Cooking, Menu Planning, Haccp Compliance, Hygiene Standards, Quality Control, Teamwork, German Language, Professionalism
Specialization
Candidates should demonstrate loyalty, professionalism, and team spirit with a good command of the German language. Relevant practical experience in various kitchen roles, such as Commis, Saucier, or Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir" at Relais & Châteaux Park-Hotel Egerner Höfe
Kirschnaumen, Great East, France - Full Time
Skills Needed
Mise En Place, Kitchen Organization, Team Management, Hygiene And Safety Standards, Teamwork, Culinary Techniques
Specialization
Ideally holds a culinary degree with at least 6 months of significant experience in a similar role and establishment. Candidates must be motivated and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Giorgio's Restaurant (Royal Orchid Sheraton Riverside at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Quality Control, Food Safety, Kitchen Management, Portion Control, Recipe Adherence, Team Collaboration, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie | Gehobenes 5* Hotel in Salzburg-Stadt | (Ref.: S9714) (m/w/ at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Culinary Craftsmanship, Station Management, Food Plating, Menu Design, Staff Training, Haccp Compliance, Teamwork, Attention To Detail, Stress Resistance, Structured Working Method
Specialization
Requires completed culinary training and experience in upscale hotels or gastronomy. Candidates must possess a passion for the craft, resilience, and ideally reside in or near Salzburg.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Mise En Place, Food Preparation, Hygiene And Safety Standards, Stock Management, Waste Reduction, Team Leadership, Training Juniors, Technical Sheet Compliance, Culinary Workshop Animation
Specialization
Requires a minimum of 1 year of experience in a gastronomic restaurant and a professional culinary qualification (CAP, BEP, or BTS). Candidates should be organized, disciplined, and passionate about high-end cuisine.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie de Petit-Déjeuner - Restaurant Gastronomique 1* Micheli at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Breakfast Service, Mise En Place, Hygiene And Safety Standards, Stock Management, Waste Reduction, Teamwork, Culinary Workshop Animation, Technical Sheet Implementation, Organization, Methodical Approach, Versatility
Specialization
Requires a minimum of 3 years of experience in a gastronomic restaurant and a culinary qualification (CAP, BEP, or BTS). Candidates should be disciplined, motivated, and ideally have experience in Michelin-starred establishments.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Guest Service, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butcher, Courtyard by Marriott Phuket, Patong Beach R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Kitchen Safety, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant de pays Maison Carrier - Chamonix--ETE 2026-- at Relais & Châteaux Park-Hotel Egerner Höfe
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Bistronomic Cuisine, Food Preparation, Plating, Stock Management, Haccp Standards, Kitchen Coordination, Technical Sheet Adherence, Inventory Management
Specialization
Candidates must have at least one year of significant experience in bistronomic catering. A strong desire to invest themselves and integrate into a dynamic team is required.
Experience Required
Minimum 2 year(s)
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable team players with professional conduct and good German language skills. Previous experience in various kitchen roles, such as Commis or Chef de Partie, is an advantage.
Experience Required
Minimum 2 year(s)