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Chef De Partie Jobs overseas

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Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy
Specialization
A solid experience in industrial maintenance is a major asset, and your expertise is recognized. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and autonomy.
Experience Required
Minimum 5 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Chef | Lilleshall at Serco Plc
Sheriffhales, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Customer Service, Food Handling, Food Preparation, Creativity, Passion
Specialization
A solid background in catering is essential, ideally with experience in a previous chef role. A Level 2 Food Safety certificate is required, and experience catering for weddings or private events is a plus.
Experience Required
Minimum 2 year(s)
Demi Chef - Local at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Time Management, Pressure Handling
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Chef d'équipe H/F at Groupement Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Operational Procedures, Alarm Management, Video Surveillance, Security Protocols, Decision Making, Training, Reporting, Problem Solving, It Tools Proficiency, Communication Skills, Team Collaboration, Risk Analysis, Service Quality Assurance
Specialization
Candidates should have a BAC+2 in management or relevant experience in a similar role. Strong team management skills and proficiency in IT tools are essential, along with the ability to handle client relationships effectively.
Experience Required
Minimum 2 year(s)
chef de réception at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Front Office Procedures, Communication, Problem Solving, Training, Planning, Attention To Detail, Bilingualism, Diplomacy, Leadership, Hospitality Standards, Client Satisfaction, Conflict Resolution, Organizational Skills, Interpersonal Skills
Specialization
Candidates should have confirmed experience in hotel reception, preferably in a 4 or 5-star establishment, and possess strong management and organizational skills. A polished presentation and proficiency in French and English are essential, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Spie batignolles
Gouesnou, Brittany, France - Full Time
Skills Needed
Management, Listening, Technical Skills, Organization, Adaptability, Rigour, Authority, Interpersonal Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Material Management, Tool Management
Specialization
Candidates should possess strong managerial skills, technical knowledge, and the ability to anticipate and organize tasks. Familiarity with safety regulations and basic topography is also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe F/H at METRO/MAKRO
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Logistics, Quality Control, Safety Procedures, Food Hygiene, Operational Efficiency, Performance Analysis, Training, Communication, Problem Solving, Organization, Technical Verification, Data Analysis, Continuous Improvement, Collaboration, Equipment Maintenance
Specialization
Candidates should have a Bac Pro in Logistics and at least 5 years of experience in a similar role, including team management in a logistics or industrial environment. Experience in the agri-food sector, especially in cold environments, is a significant advantage.
Experience Required
Minimum 5 year(s)
Head Chef (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Creativity, Team Management, Cost Control, Menu Development, Hospitality, Communication, Innovation, Collaboration, Problem Solving, Customer Experience, Quality Assurance, Resource Management, Positive Attitude, Adaptability, Passion For Food
Specialization
At least 2 years of experience as a Head Chef focusing on fresh ingredients is required. Strong leadership skills and a passion for hospitality are essential, along with creativity and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef - Sushi at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Knife Skills, Food Safety, Haccp Standards, Team Leadership, Inventory Control, Cost Control, Food Presentation, Quality Control, Mise En Place, Training, Supervision, Organization, Flexibility, Professionalism
Specialization
Candidates should have proven experience as a Sous Chef – Sushi or Senior Sushi Chef, with strong expertise in Japanese cuisine and sushi preparation. Previous experience in a luxury hotel or high-end restaurant is also required.
Experience Required
Minimum 5 year(s)
Chef de Banquetes at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Leadership, Team Management, Budget Management, Food Hygiene Certification, Event Coordination, Luxury Hospitality
Specialization
At least 3 years of experience in luxury hotel banquets is required. Knowledge of food hygiene certifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef de quart H/F at IDEX
Pontcharraud, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Automation, Mechanics, Electricity, Autonomy, Rigour, Organization
Specialization
Candidates should have a Bac Professionnel or Bac 2 and at least 3 years of experience in the industrial sector or marine. Knowledge of thermal waste treatment units or pressure equipment is a plus.
Experience Required
Minimum 2 year(s)
Sushi Chef - MILA at Riviera Dining Group Inc
Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Inventory Management, Food Quality Control, Labor Management, Teamwork, Communication Skills, Sanitation Standards, Recipe Adherence, Culinary Skills, Menu Development, High Volume Cooking, Attention To Detail, Training, Cost Control, Food Presentation, Omakase Menus
Specialization
Candidates should have a minimum of 3 years of experience as a Sushi Chef in a high-volume Asian restaurant and at least 2 years in a kitchen managerial role. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 5 year(s)
Sous Chef - Tulio at Kimpton Hotels & Restaurants
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, Training, Problem Solving, Interpersonal Skills, Multitasking, Cooking Methods, Knife Skills, Team Building
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Executive Chef II at Courtyard by Marriott Somerset KY
Tirupati, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Groupement Mousquetaires
Reims, Grand Est, France - Full Time
Skills Needed
Team Coordination, Production Quality, Performance Monitoring, Quality Control, Personnel Management, Process Organization, Cross Department Coordination, Non Conformity Management, Project Participation, Leadership, Communication, Problem Solving, Dynamic, Reactive, Interpersonal Skills
Specialization
Candidates should have a Bac+2/3 in food production and significant experience in a similar role. Strong team management skills and the ability to facilitate communication across departments are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Service Techniques, Customer Interaction, Team Spirit, Punctuality, Willingness To Learn, Hygiene And Safety Compliance
Specialization
Candidates should have a good command of service techniques and prior experience in the field. They must be punctual, team-oriented, and eager to learn.
CHEF BOUCHER H/F at Groupement Mousquetaires
Montaren-et-Saint-Médiers, Occitania, France - Full Time
Skills Needed
Customer Service, Hygiene Standards, Meat Preparation, Team Management, Product Knowledge, Inventory Management, Order Management, Sales Analysis, Promotion Implementation, Training, Butchery Techniques, Sausage Making, Display Management, Quality Control, Cost Management, Scheduling
Specialization
Candidates must hold a CAP in butchery and have confirmed experience in butchery and team management. Strong skills in customer advising, meat preparation, and compliance with hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Wine & Roses LLC
Lodi, California, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Culinary Operations, Cost Control, Food Production, Sanitation, Menu Planning, Training, Problem Solving, Attention To Detail, Cooking Techniques, Butchery, Time Management, Guest Relations, Safety Practices
Specialization
Candidates must have a minimum of 5 years of professional cooking experience, including at least 2 years as a Sous Chef. Skills required include leadership, communication, cost control, and knowledge of kitchen operations.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at The Jefferson Hotel
Richmond, Virginia, United States - Full Time
Skills Needed
Leadership, Banquet Experience, Food Production, Food Execution, Time Management, Organization, Communication, Mentoring, Food Safety, Sanitation, Inventory Control, Quality Control, Presentation, Teamwork, Multitasking, Culinary Fundamentals
Specialization
Candidates must have a minimum of 3-5 years of culinary experience, including 1-2 years in a supervisory role, with a strong preference for banquet experience. A high school diploma is required, and a culinary degree or formal training is preferred.
Experience Required
Minimum 2 year(s)
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy

Industry

Industrial Machinery Manufacturing

Description
Power Up! Shape the future Chez Groupe ADF , c'est vous que nous vouloir voir grandir Groupe ADF est un groupe français à dimension internationale et à taille humaine. Composé de 4900 collaborateurs sur 4 continents, nous sommes un acteur majeur au service de la performance des industriels. Nous proposons des solutions d’ingénierie, de production et de maintenance sur 5 secteurs d’expertise : mobilité, énergies, matériaux, technologie et santé & bien-être. Nous vous proposons un poste de Chef d'Equipe (H/F), basé à Rognac Que proposons-nous ? Rattaché(e) au Responsable de centre, vous aurez pour principales missions: Basé à Rognac, vous assurerez le bon fonctionnement d'une équipe pour mener à bien une production ou intervention de maintenance dans le respect des objectifs fixés et des règles, notamment de sécurité, en contribuant à l'amélioration des performances, à la motivation des personnels, à la satisfaction des clients, d'une façon durable et rentable : Organiser et programmer des opérations prévues de maintenance préventive/corrective et en suivre la réalisation. En lien avec sa hiérarchie, répartir et lancer les interventions par les affectations aux postes de travail de son équipe, en fonction des aptitudes de chacun et des activités à réaliser. Coordonner l'activité de l'équipe et participer aux réunions mensuelles avec le responsable hiérarchique. Effectuer les ajustements, améliorations qui s'avèrent nécessaires selon les difficultés rencontrées. Faire remonter les besoins du client au Chef de chantiers/travaux. Qui êtes-vous ? Vous avez une expérience solide dans le domaine de la maintenance industrielle est un atout majeur, et votre expertise est reconnue. Vos qualités éclatantes, votre rigueur, votre savoir-faire et votre autonomie sont des atouts indispensables qui rayonneront dans la réussite de votre mission. Dynamisme et proactivité, Excellentes compétences relationnelles. Permis B obligatoire : La possession du permis B est indispensable pour ce poste. Salaire & Avantages : Salaire selon profil Prime de fin d’année dite de 13ème mois CC Métallurgie - statut NON CADRE Carte ticket restaurant : 4 € par jour travaillé pris en charge à 60 % par l'employeur Mutuelle : 109.90 € prise en charge à 95 % par l'employeur Accords d'intéressement et participation Accord "Qualité de Vie au Travail" Avantages CSE : chèques cadeaux/vacances, tarifs préférentiels, événements Passerelle métiers (mobilité interne et internationale) Prime de cooptation Centre de formation interne Application de covoiturage Intéressé(e) par notre proposition ? Transmettez-nous votre candidature ! Notre service recrutement et nos experts techniques l'étudieront avec attention. Si elle est retenue, nous vous contacterons pour un premier échange téléphonique puis pour un entretien avec un expert technique. Dans le cadre de sa politique diversité, Groupe ADF étudie, à compétences égales, toutes candidatures dont celles de personnes en situation de handicap.
Responsibilities
You will ensure the smooth operation of a team to successfully carry out production or maintenance interventions while adhering to set objectives and safety regulations. You will organize and schedule maintenance operations and coordinate team activities.
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy
Specialization
A solid experience in industrial maintenance is a major asset, and your expertise is recognized. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and autonomy.
Experience Required
Minimum 5 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Chef | Lilleshall at Serco Plc
Sheriffhales, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Customer Service, Food Handling, Food Preparation, Creativity, Passion
Specialization
A solid background in catering is essential, ideally with experience in a previous chef role. A Level 2 Food Safety certificate is required, and experience catering for weddings or private events is a plus.
Experience Required
Minimum 2 year(s)
Demi Chef - Local at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Time Management, Pressure Handling
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Chef d'équipe H/F at Groupement Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Operational Procedures, Alarm Management, Video Surveillance, Security Protocols, Decision Making, Training, Reporting, Problem Solving, It Tools Proficiency, Communication Skills, Team Collaboration, Risk Analysis, Service Quality Assurance
Specialization
Candidates should have a BAC+2 in management or relevant experience in a similar role. Strong team management skills and proficiency in IT tools are essential, along with the ability to handle client relationships effectively.
Experience Required
Minimum 2 year(s)
chef de réception at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Front Office Procedures, Communication, Problem Solving, Training, Planning, Attention To Detail, Bilingualism, Diplomacy, Leadership, Hospitality Standards, Client Satisfaction, Conflict Resolution, Organizational Skills, Interpersonal Skills
Specialization
Candidates should have confirmed experience in hotel reception, preferably in a 4 or 5-star establishment, and possess strong management and organizational skills. A polished presentation and proficiency in French and English are essential, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Spie batignolles
Gouesnou, Brittany, France - Full Time
Skills Needed
Management, Listening, Technical Skills, Organization, Adaptability, Rigour, Authority, Interpersonal Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Material Management, Tool Management
Specialization
Candidates should possess strong managerial skills, technical knowledge, and the ability to anticipate and organize tasks. Familiarity with safety regulations and basic topography is also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe F/H at METRO/MAKRO
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Logistics, Quality Control, Safety Procedures, Food Hygiene, Operational Efficiency, Performance Analysis, Training, Communication, Problem Solving, Organization, Technical Verification, Data Analysis, Continuous Improvement, Collaboration, Equipment Maintenance
Specialization
Candidates should have a Bac Pro in Logistics and at least 5 years of experience in a similar role, including team management in a logistics or industrial environment. Experience in the agri-food sector, especially in cold environments, is a significant advantage.
Experience Required
Minimum 5 year(s)
Head Chef (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Creativity, Team Management, Cost Control, Menu Development, Hospitality, Communication, Innovation, Collaboration, Problem Solving, Customer Experience, Quality Assurance, Resource Management, Positive Attitude, Adaptability, Passion For Food
Specialization
At least 2 years of experience as a Head Chef focusing on fresh ingredients is required. Strong leadership skills and a passion for hospitality are essential, along with creativity and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef - Sushi at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Knife Skills, Food Safety, Haccp Standards, Team Leadership, Inventory Control, Cost Control, Food Presentation, Quality Control, Mise En Place, Training, Supervision, Organization, Flexibility, Professionalism
Specialization
Candidates should have proven experience as a Sous Chef – Sushi or Senior Sushi Chef, with strong expertise in Japanese cuisine and sushi preparation. Previous experience in a luxury hotel or high-end restaurant is also required.
Experience Required
Minimum 5 year(s)
Chef de Banquetes at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Leadership, Team Management, Budget Management, Food Hygiene Certification, Event Coordination, Luxury Hospitality
Specialization
At least 3 years of experience in luxury hotel banquets is required. Knowledge of food hygiene certifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef de quart H/F at IDEX
Pontcharraud, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Automation, Mechanics, Electricity, Autonomy, Rigour, Organization
Specialization
Candidates should have a Bac Professionnel or Bac 2 and at least 3 years of experience in the industrial sector or marine. Knowledge of thermal waste treatment units or pressure equipment is a plus.
Experience Required
Minimum 2 year(s)
Sushi Chef - MILA at Riviera Dining Group Inc
Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Inventory Management, Food Quality Control, Labor Management, Teamwork, Communication Skills, Sanitation Standards, Recipe Adherence, Culinary Skills, Menu Development, High Volume Cooking, Attention To Detail, Training, Cost Control, Food Presentation, Omakase Menus
Specialization
Candidates should have a minimum of 3 years of experience as a Sushi Chef in a high-volume Asian restaurant and at least 2 years in a kitchen managerial role. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 5 year(s)
Sous Chef - Tulio at Kimpton Hotels & Restaurants
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, Training, Problem Solving, Interpersonal Skills, Multitasking, Cooking Methods, Knife Skills, Team Building
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Executive Chef II at Courtyard by Marriott Somerset KY
Tirupati, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Groupement Mousquetaires
Reims, Grand Est, France - Full Time
Skills Needed
Team Coordination, Production Quality, Performance Monitoring, Quality Control, Personnel Management, Process Organization, Cross Department Coordination, Non Conformity Management, Project Participation, Leadership, Communication, Problem Solving, Dynamic, Reactive, Interpersonal Skills
Specialization
Candidates should have a Bac+2/3 in food production and significant experience in a similar role. Strong team management skills and the ability to facilitate communication across departments are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Service Techniques, Customer Interaction, Team Spirit, Punctuality, Willingness To Learn, Hygiene And Safety Compliance
Specialization
Candidates should have a good command of service techniques and prior experience in the field. They must be punctual, team-oriented, and eager to learn.
CHEF BOUCHER H/F at Groupement Mousquetaires
Montaren-et-Saint-Médiers, Occitania, France - Full Time
Skills Needed
Customer Service, Hygiene Standards, Meat Preparation, Team Management, Product Knowledge, Inventory Management, Order Management, Sales Analysis, Promotion Implementation, Training, Butchery Techniques, Sausage Making, Display Management, Quality Control, Cost Management, Scheduling
Specialization
Candidates must hold a CAP in butchery and have confirmed experience in butchery and team management. Strong skills in customer advising, meat preparation, and compliance with hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Wine & Roses LLC
Lodi, California, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Culinary Operations, Cost Control, Food Production, Sanitation, Menu Planning, Training, Problem Solving, Attention To Detail, Cooking Techniques, Butchery, Time Management, Guest Relations, Safety Practices
Specialization
Candidates must have a minimum of 5 years of professional cooking experience, including at least 2 years as a Sous Chef. Skills required include leadership, communication, cost control, and knowledge of kitchen operations.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at The Jefferson Hotel
Richmond, Virginia, United States - Full Time
Skills Needed
Leadership, Banquet Experience, Food Production, Food Execution, Time Management, Organization, Communication, Mentoring, Food Safety, Sanitation, Inventory Control, Quality Control, Presentation, Teamwork, Multitasking, Culinary Fundamentals
Specialization
Candidates must have a minimum of 3-5 years of culinary experience, including 1-2 years in a supervisory role, with a strong preference for banquet experience. A high school diploma is required, and a culinary degree or formal training is preferred.
Experience Required
Minimum 2 year(s)