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Chef De Partie Jobs overseas

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Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience, including a minimum of 1 year of supervisory experience, and should possess a Food Safety certification course. Responsibilities include maintaining cleanliness, monitoring safety, assisting with staff management, and adhering to all company policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie "la Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Tuscan Cuisine, Food Safety, Kitchen Organization, Plating, Inventory Management, Time Management, Team Collaboration, Professionalism, Menu Development, Equipment Maintenance
Specialization
Candidates must have proven experience in a professional kitchen, preferably in high-end or fine dining establishments. A solid understanding of classical cooking techniques, Italian culinary traditions, and food safety protocols is required.
Experience Required
Minimum 2 year(s)
Chef de partie - The St. Regis Florence & The Excelsior Florence at Marriott Irvine Spectrum
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Food Safety, Fifo, Inventory Management, Stock Requisition, Production Monitoring, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Grand Hôtel du Lion d'Or Etoilé Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Stock Management, Inventory Control, Haccp Compliance, Food Safety, Teamwork, Organization, Creativity, Menu Execution
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of significant experience in a similar establishment, preferably a Michelin-starred restaurant, is required.
SERVEUR TEMPS PARTIEL H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Hygiene Standards, Attention To Detail, Client Satisfaction, Event Setup
Specialization
The candidate must ensure sincere cordiality and maintain a smile throughout the customer journey, acting as the champion for client happiness through energy and attention to detail. Professional mastery of food safety and hygiene standards is mandatory, alongside handling client requests and preparing event spaces.
Vendeur temps partiel H/F at Pimkie
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Inventory Management, Communication, Relationship Management, Product Knowledge, Omnichannel Retail, Social Media Management, Conflict Resolution, Performance Tracking
Specialization
Candidates must have a high school diploma in commerce and at least two years of experience in a similar retail position. Strong interpersonal skills, a customer-oriented mindset, and product sensitivity are essential for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
San Francisco, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Sashimi Preparation, Nigiri Preparation, Vegetable Prepping, Equipment Sterilization, Leadership
Specialization
Candidates must possess a minimum of two years of experience in the food service industry, including required sushi rolling experience, and demonstrate excellent knife skills for preparing sashimi and nigiri. A valid food handler's license and the ability to communicate in English are mandatory requirements for this position.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Waste Control, Customer Service, Quality Inspection, Portion Control, Leadership, Communication
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and vegetables. A valid food handler's license and expert knowledge of food safety regulations are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Leadership, Portion Control, Slicing, Preparation
Specialization
Candidates must have a minimum of two years in the food service industry with required sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Inspection, Portion Control, Presentation, Leadership, Communication, Pressure Handling, Resource Utilization, Equipment Sterilization, Culinary Skills, Product Knowledge
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Preparation, Communication, Leadership
Specialization
Candidates must possess a minimum of two years in the food service industry with required sushi rolling experience, along with excellent English communication skills and a valid food handler's license. Essential physical requirements include the ability to stand for long periods and work effectively under pressure, demonstrating sound judgment.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Cafe Orders, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Food Safety Plans, Teamwork, Culinary Knowledge Sharing
Specialization
Candidates must be experienced and passionate Chefs who prioritize residents, thrive in a fast-paced environment preparing both set meals and café orders, and take pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Sector Animation, Stock Monitoring, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing, Autonomy
Specialization
The candidate must be passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Boston, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Culinary Instruction, Client Interaction, Initiative, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Proficiency, Email Proficiency, Google Workspaces Proficiency
Specialization
Qualified applicants must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Westport, Connecticut, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Candidates must possess a minimum of four years of line cooking experience and hold a ServSafe Manager certification along with state-specific Allergen certification. A reliable vehicle is mandatory, and preferred qualifications include familiarity with computer/email/Google Workspaces/social media.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Stamford, Connecticut, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with required ServSafe Manager and state-specific Allergen certifications. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service

Industry

Hospitality

Description
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: Food Safety certification course At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
This role involves working as part of a team to ensure optimal production and exceed guest needs, while also inspecting staff grooming and completing opening/closing duties for kitchen areas. The position assists the Chief Steward in managing daily back-of-house operations for various food and beverage outlets to meet company standards.
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience, including a minimum of 1 year of supervisory experience, and should possess a Food Safety certification course. Responsibilities include maintaining cleanliness, monitoring safety, assisting with staff management, and adhering to all company policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie "la Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Tuscan Cuisine, Food Safety, Kitchen Organization, Plating, Inventory Management, Time Management, Team Collaboration, Professionalism, Menu Development, Equipment Maintenance
Specialization
Candidates must have proven experience in a professional kitchen, preferably in high-end or fine dining establishments. A solid understanding of classical cooking techniques, Italian culinary traditions, and food safety protocols is required.
Experience Required
Minimum 2 year(s)
Chef de partie - The St. Regis Florence & The Excelsior Florence at Marriott Irvine Spectrum
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Food Safety, Fifo, Inventory Management, Stock Requisition, Production Monitoring, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Grand Hôtel du Lion d'Or Etoilé Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Stock Management, Inventory Control, Haccp Compliance, Food Safety, Teamwork, Organization, Creativity, Menu Execution
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of significant experience in a similar establishment, preferably a Michelin-starred restaurant, is required.
SERVEUR TEMPS PARTIEL H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Hygiene Standards, Attention To Detail, Client Satisfaction, Event Setup
Specialization
The candidate must ensure sincere cordiality and maintain a smile throughout the customer journey, acting as the champion for client happiness through energy and attention to detail. Professional mastery of food safety and hygiene standards is mandatory, alongside handling client requests and preparing event spaces.
Vendeur temps partiel H/F at Pimkie
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Inventory Management, Communication, Relationship Management, Product Knowledge, Omnichannel Retail, Social Media Management, Conflict Resolution, Performance Tracking
Specialization
Candidates must have a high school diploma in commerce and at least two years of experience in a similar retail position. Strong interpersonal skills, a customer-oriented mindset, and product sensitivity are essential for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
San Francisco, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Sashimi Preparation, Nigiri Preparation, Vegetable Prepping, Equipment Sterilization, Leadership
Specialization
Candidates must possess a minimum of two years of experience in the food service industry, including required sushi rolling experience, and demonstrate excellent knife skills for preparing sashimi and nigiri. A valid food handler's license and the ability to communicate in English are mandatory requirements for this position.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Waste Control, Customer Service, Quality Inspection, Portion Control, Leadership, Communication
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and vegetables. A valid food handler's license and expert knowledge of food safety regulations are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Leadership, Portion Control, Slicing, Preparation
Specialization
Candidates must have a minimum of two years in the food service industry with required sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Inspection, Portion Control, Presentation, Leadership, Communication, Pressure Handling, Resource Utilization, Equipment Sterilization, Culinary Skills, Product Knowledge
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Preparation, Communication, Leadership
Specialization
Candidates must possess a minimum of two years in the food service industry with required sushi rolling experience, along with excellent English communication skills and a valid food handler's license. Essential physical requirements include the ability to stand for long periods and work effectively under pressure, demonstrating sound judgment.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Cafe Orders, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Food Safety Plans, Teamwork, Culinary Knowledge Sharing
Specialization
Candidates must be experienced and passionate Chefs who prioritize residents, thrive in a fast-paced environment preparing both set meals and café orders, and take pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Sector Animation, Stock Monitoring, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing, Autonomy
Specialization
The candidate must be passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Boston, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Culinary Instruction, Client Interaction, Initiative, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Proficiency, Email Proficiency, Google Workspaces Proficiency
Specialization
Qualified applicants must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Westport, Connecticut, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Candidates must possess a minimum of four years of line cooking experience and hold a ServSafe Manager certification along with state-specific Allergen certification. A reliable vehicle is mandatory, and preferred qualifications include familiarity with computer/email/Google Workspaces/social media.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Stamford, Connecticut, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with required ServSafe Manager and state-specific Allergen certifications. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)