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Chef De Partie Jobs overseas

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Chef d'équipe H/F at Groupe Vallée
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Painting, Floor Coating, Site Organization, Quality Control, Safety Compliance, Hot Welding, Project Coordination
Specialization
Requires a professional certificate in painting with 3 to 5 years of experience in the building industry and previous team leadership experience. A valid driver's license and proficiency in interior/exterior painting and various floor coverings are expected.
Experience Required
Minimum 2 year(s)
Executive Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Supervision, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Sales Skills, Coordination, Attention To Detail, Interpersonal Skills, Anticipation
Specialization
Seeking an energetic and sociable individual with a strong sense of teamwork and a commitment to high-quality service. Candidates should possess a sales-oriented mindset and a passion for advising and sharing experiences with customers.
Experience Required
Minimum 2 year(s)
OCEAN - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Public Health Compliance, Team Leadership, Inventory Control, Menu Planning, Food Safety, Budgeting, Staff Training, Performance Reviews, English Communication, Multicultural Team Management, Plating And Presentation, Sanitation Standards, Administrative Skills, Pc Proficiency
Specialization
Requires 3-4 years of experience as a Sous Chef in a 5-star resort, hotel, or premium restaurant. Candidates must be fluent in English, capable of handling physical demands, and possess strong leadership and sanitation knowledge.
Experience Required
Minimum 2 year(s)
OCEAN - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Advanced Culinary Skills, Team Leadership, Public Health Policy Compliance, Inventory Management, Menu Planning, Budgeting And Cost Control, Staff Training, Performance Management, English Communication, Sanitation Standards, Multicultural Team Management, Administrative Skills, Cooking Demonstrations, Food Presentation, Safety And Security Procedures, Pc Proficiency
Specialization
Requires 3-4 years of experience as a Sous Chef in a 5-star resort, hotel, or premium restaurant with advanced culinary skills and English fluency. Candidates must be at least 21 years old, physically capable of heavy lifting, and able to work long hours seven days a week.
Experience Required
Minimum 2 year(s)
South Course Chef at Ridglea Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Production, Cost Control, Kitchen Management, Sanitation Practices, Recipe Adherence, Inventory Management, Fifo Standards, Leadership, Teamwork, Time Management, Food Presentation, Safety Compliance
Specialization
Requires technical culinary skills, a professional work ethic, and the ability to work a flexible schedule including weekends and holidays. Candidates must demonstrate leadership, attention to detail, and a commitment to teamwork and hygiene.
Experience Required
Minimum 2 year(s)
Sous Chef (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Creativity, Inventory Management, Food Safety, Hygiene Standards, Quality Control, Stress Management, Interdepartmental Coordination, Gastronomy
Specialization
Previous experience in a similar position within the hotel or gastronomy sector is required. Candidates must demonstrate a passion for fresh ingredients, culinary creativity, and the ability to lead a team under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine I at IHG Career
Tamuning, , United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Creation, Food Cost Management, Staff Training, Problem Solving, Interpersonal Skills, Communication Skills, Health And Safety Compliance, Food Hygiene, Performance Appraisals, Customer Relations
Specialization
Requires at least 5 years of continuous food preparation experience, with 3 years in a management role preferred. Must be eligible to work in Guam without restrictions and obtain a government-issued Food Handler’s Certification.
Experience Required
Minimum 5 year(s)
EN - Chef Manager at Hana Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Inventory Management, Multitasking, Forward Planning, Food Preparation, Allergen Compliance, Audit Standards, Customer Service
Specialization
Requires experience in leading people and a strong understanding of food safety regulations. Must be an early riser with reliable transportation and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Lead Chef- IREats at Indian Rocks Church
Largo, Florida, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Kitchen Management, Mentorship, Recipe Scaling, Food Quality Control, Catering, Kitchen Organization, Communication, Multitasking, Google Docs, Google Sheets
Specialization
Requires 4-6 years of culinary leadership experience and the physical ability to lift 50 lbs. Candidates must demonstrate a personal relationship with Jesus Christ and be an active member of Indian Rocks Church.
Experience Required
Minimum 5 year(s)
Chef d'équipe F/H at Eiffage
Colmar, Grand Est, France - Full Time
Skills Needed
Electrical Engineering, Industrial Electricity, Team Leadership, Safety Compliance, Project Coordination, Electrotechnics
Specialization
Requires a background in electricity or electrotechnics with confirmed experience in industrial electrical sites. Must possess a valid driver's license and strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Exeter, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Allergen Compliance, Customer Service, Audit Standards, Time Management
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be reliable early risers with the ability to multitask in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Chef FL at Stonecrest Services LLC
, Florida, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Staff Training, Food Safety Compliance, Inventory Control, Cost Control, Vendor Management, Food Production, Sanitation Management, Recipe Standardization
Specialization
Candidates need at least five years of experience as an executive or sous chef and must be ServSafe certified. A degree or certificate from a culinary institute and post-secondary courses in restaurant management or nutrition are preferred.
Experience Required
Minimum 5 year(s)
Junior- Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Event Coordination
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be capable of leading shifts and maintaining strict food handling standards.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at American Academy Berlin
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Vegetarian And Vegan Cuisine, Budget Management, Kitchen Management, Team Leadership, German Language, English Language, Ms Office, Cost Awareness, Seasonal Cooking, Regional Cuisine
Specialization
Requires a completed culinary education and 5-7 years of professional experience across various kitchen areas. Must possess strong organizational skills, proficiency in German and English, and experience with vegetarian/vegan cooking.
Experience Required
Minimum 5 year(s)
Chinese Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Cantonese Cuisine, Culinary Arts, Team Management, Food Cost Control, Inventory Management, Food Safety, Hygiene Regulations, Menu Innovation, Mandarin Communication, High Volume Dining Operations, Leadership, Staff Training
Specialization
Requires a professional certificate in Culinary Arts or a related field and at least 5 years of experience in Cantonese cuisine. Must have previous Sous Chef experience in a hotel or upscale restaurant and proficiency in Mandarin.
Experience Required
Minimum 5 year(s)
Chef - Grill Line at Tashas Group
Sandton, Gauteng, South Africa - Full Time
Skills Needed
Grilling, Food Preparation, Temperature Control, Plating, Mise En Place, Haccp, Food Safety, Stock Management, Kitchen Operations, Teamwork, Time Management, Quality Control
Specialization
Previous experience in a grill or hot kitchen environment is preferred along with strong technical knowledge of cooking temperatures. Candidates must demonstrate a passion for hospitality, a strong work ethic, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef - Nobu at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Sushi Preparation, Kitchen Management, Food Safety, Inventory Management, Staff Training, Plating Standards, Cost Control, Communication Skills, Problem Solving, Organizational Skills
Specialization
Requires a culinary degree and 3-5 years of management experience. Candidates must possess strong organizational, analytical, and communication skills with a high work ethic.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Cost Control, Inventory Management, Staff Training, Menu Development, Food Safety Compliance, Budgeting, Payroll Management, Guest Relations, Portion Control, Organizational Skills, Verbal Communication, Written Communication, Computer Skills, Team Leadership
Specialization
Requires a culinary degree or equivalent experience, with a preference for over 3 years of supervisory experience in hotel or resort culinary operations. Must possess a current food handler's certification and strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Christchurch, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Audit Standards, Time Management
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be reliable early risers with the ability to multitask in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupe Vallée
Saint-Herblain, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

16.5

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Painting, Floor Coating, Site Organization, Quality Control, Safety Compliance, Hot Welding, Project Coordination

Industry

Construction

Description
👋 Vous souhaitez rejoindre une entreprise à taille humaine et vous y épanouir ? Le Groupe Vallée est composé de 12 entités œuvrant sur dans les métiers du second œuvre, de la menuiserie, de la rénovation énergétique et de la dépollution, avec plus de 600 collaborateurs répartis sur nos différents sites. Nous sommes engagés depuis de nombreuses années dans une démarche RSE forte, il fait bon vivre professionnellement chez nous (peu de turn-over, démarche du bien-être au travail....). Notre Groupe s’attache à faire évoluer ses collaborateurs, dans le cadre de sa politique renforcée de gestion des talents. 📝 Le poste Dans le cadre du développement de notre société AIRAUD, nous recrutons un Chef d'équipe Second Œuvre en CDI. Le poste est basé à Saint Herblain et les déplacements sont locaux (44). Activités principales : Encadrer et animer une équipe de 2 à 4 compagnons sur chantier ; Préparer, organiser et répartir les tâches en fonction du planning ; Participer activement aux travaux de peinture et de revêtements de sols ; Contrôler la qualité des réalisations et veiller au respect des délais ; Assurer la transmission des savoir-faire métiers auprès des collaborateurs ; Garantir le respect des règles de sécurité et le bon usage des équipements ; Être l’interlocuteur privilégié du conducteur de travaux pour le suivi opérationnel. 🔍 Votre profil Issu(e) d'une formation CAP ou BP peintre en bâtiment, vous avez plusieurs expérience(s) significative(s) dans le métier (minimum 3/ 5 ans). Expérience significative dans le bâtiment, idéalement en TCE avec une expertise en peinture intérieure/ extérieure et des différents revêtements de sols (sols souples / durs / en bois ...) ; Première expérience réussie dans l’encadrement ou l’accompagnement d’équipes ; Capacité à organiser, anticiper et gérer les priorités ; Bon relationnel et aptitude à fédérer une équipe ; Une maîtrise de la soudure à chaud constituerait un atout supplémentaire; Mobilité sur les chantiers de l’agglomération nantaise Vous êtes idéalement titulaire du Permis B. ✅ Les avantages Temps plein – CDI Travail du lundi au vendredi Tickets restaurants
Responsibilities
Lead and coordinate a team of 2 to 4 workers on construction sites, focusing on painting and flooring tasks. Ensure quality control, respect for deadlines, and strict adherence to safety regulations.
Chef d'équipe H/F at Groupe Vallée
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Painting, Floor Coating, Site Organization, Quality Control, Safety Compliance, Hot Welding, Project Coordination
Specialization
Requires a professional certificate in painting with 3 to 5 years of experience in the building industry and previous team leadership experience. A valid driver's license and proficiency in interior/exterior painting and various floor coverings are expected.
Experience Required
Minimum 2 year(s)
Executive Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Supervision, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Sales Skills, Coordination, Attention To Detail, Interpersonal Skills, Anticipation
Specialization
Seeking an energetic and sociable individual with a strong sense of teamwork and a commitment to high-quality service. Candidates should possess a sales-oriented mindset and a passion for advising and sharing experiences with customers.
Experience Required
Minimum 2 year(s)
OCEAN - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Public Health Compliance, Team Leadership, Inventory Control, Menu Planning, Food Safety, Budgeting, Staff Training, Performance Reviews, English Communication, Multicultural Team Management, Plating And Presentation, Sanitation Standards, Administrative Skills, Pc Proficiency
Specialization
Requires 3-4 years of experience as a Sous Chef in a 5-star resort, hotel, or premium restaurant. Candidates must be fluent in English, capable of handling physical demands, and possess strong leadership and sanitation knowledge.
Experience Required
Minimum 2 year(s)
OCEAN - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Advanced Culinary Skills, Team Leadership, Public Health Policy Compliance, Inventory Management, Menu Planning, Budgeting And Cost Control, Staff Training, Performance Management, English Communication, Sanitation Standards, Multicultural Team Management, Administrative Skills, Cooking Demonstrations, Food Presentation, Safety And Security Procedures, Pc Proficiency
Specialization
Requires 3-4 years of experience as a Sous Chef in a 5-star resort, hotel, or premium restaurant with advanced culinary skills and English fluency. Candidates must be at least 21 years old, physically capable of heavy lifting, and able to work long hours seven days a week.
Experience Required
Minimum 2 year(s)
South Course Chef at Ridglea Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Production, Cost Control, Kitchen Management, Sanitation Practices, Recipe Adherence, Inventory Management, Fifo Standards, Leadership, Teamwork, Time Management, Food Presentation, Safety Compliance
Specialization
Requires technical culinary skills, a professional work ethic, and the ability to work a flexible schedule including weekends and holidays. Candidates must demonstrate leadership, attention to detail, and a commitment to teamwork and hygiene.
Experience Required
Minimum 2 year(s)
Sous Chef (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Creativity, Inventory Management, Food Safety, Hygiene Standards, Quality Control, Stress Management, Interdepartmental Coordination, Gastronomy
Specialization
Previous experience in a similar position within the hotel or gastronomy sector is required. Candidates must demonstrate a passion for fresh ingredients, culinary creativity, and the ability to lead a team under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine I at IHG Career
Tamuning, , United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Creation, Food Cost Management, Staff Training, Problem Solving, Interpersonal Skills, Communication Skills, Health And Safety Compliance, Food Hygiene, Performance Appraisals, Customer Relations
Specialization
Requires at least 5 years of continuous food preparation experience, with 3 years in a management role preferred. Must be eligible to work in Guam without restrictions and obtain a government-issued Food Handler’s Certification.
Experience Required
Minimum 5 year(s)
EN - Chef Manager at Hana Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Inventory Management, Multitasking, Forward Planning, Food Preparation, Allergen Compliance, Audit Standards, Customer Service
Specialization
Requires experience in leading people and a strong understanding of food safety regulations. Must be an early riser with reliable transportation and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Lead Chef- IREats at Indian Rocks Church
Largo, Florida, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Kitchen Management, Mentorship, Recipe Scaling, Food Quality Control, Catering, Kitchen Organization, Communication, Multitasking, Google Docs, Google Sheets
Specialization
Requires 4-6 years of culinary leadership experience and the physical ability to lift 50 lbs. Candidates must demonstrate a personal relationship with Jesus Christ and be an active member of Indian Rocks Church.
Experience Required
Minimum 5 year(s)
Chef d'équipe F/H at Eiffage
Colmar, Grand Est, France - Full Time
Skills Needed
Electrical Engineering, Industrial Electricity, Team Leadership, Safety Compliance, Project Coordination, Electrotechnics
Specialization
Requires a background in electricity or electrotechnics with confirmed experience in industrial electrical sites. Must possess a valid driver's license and strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Exeter, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Allergen Compliance, Customer Service, Audit Standards, Time Management
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be reliable early risers with the ability to multitask in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Chef FL at Stonecrest Services LLC
, Florida, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Staff Training, Food Safety Compliance, Inventory Control, Cost Control, Vendor Management, Food Production, Sanitation Management, Recipe Standardization
Specialization
Candidates need at least five years of experience as an executive or sous chef and must be ServSafe certified. A degree or certificate from a culinary institute and post-secondary courses in restaurant management or nutrition are preferred.
Experience Required
Minimum 5 year(s)
Junior- Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Event Coordination
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be capable of leading shifts and maintaining strict food handling standards.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at American Academy Berlin
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Vegetarian And Vegan Cuisine, Budget Management, Kitchen Management, Team Leadership, German Language, English Language, Ms Office, Cost Awareness, Seasonal Cooking, Regional Cuisine
Specialization
Requires a completed culinary education and 5-7 years of professional experience across various kitchen areas. Must possess strong organizational skills, proficiency in German and English, and experience with vegetarian/vegan cooking.
Experience Required
Minimum 5 year(s)
Chinese Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Cantonese Cuisine, Culinary Arts, Team Management, Food Cost Control, Inventory Management, Food Safety, Hygiene Regulations, Menu Innovation, Mandarin Communication, High Volume Dining Operations, Leadership, Staff Training
Specialization
Requires a professional certificate in Culinary Arts or a related field and at least 5 years of experience in Cantonese cuisine. Must have previous Sous Chef experience in a hotel or upscale restaurant and proficiency in Mandarin.
Experience Required
Minimum 5 year(s)
Chef - Grill Line at Tashas Group
Sandton, Gauteng, South Africa - Full Time
Skills Needed
Grilling, Food Preparation, Temperature Control, Plating, Mise En Place, Haccp, Food Safety, Stock Management, Kitchen Operations, Teamwork, Time Management, Quality Control
Specialization
Previous experience in a grill or hot kitchen environment is preferred along with strong technical knowledge of cooking temperatures. Candidates must demonstrate a passion for hospitality, a strong work ethic, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef - Nobu at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Sushi Preparation, Kitchen Management, Food Safety, Inventory Management, Staff Training, Plating Standards, Cost Control, Communication Skills, Problem Solving, Organizational Skills
Specialization
Requires a culinary degree and 3-5 years of management experience. Candidates must possess strong organizational, analytical, and communication skills with a high work ethic.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Cost Control, Inventory Management, Staff Training, Menu Development, Food Safety Compliance, Budgeting, Payroll Management, Guest Relations, Portion Control, Organizational Skills, Verbal Communication, Written Communication, Computer Skills, Team Leadership
Specialization
Requires a culinary degree or equivalent experience, with a preference for over 3 years of supervisory experience in hotel or resort culinary operations. Must possess a current food handler's certification and strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Christchurch, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Audit Standards, Time Management
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be reliable early risers with the ability to multitask in a fast-paced environment.
Experience Required
Minimum 2 year(s)