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Chef De Partie Jobs overseas

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chef cuisinier at Groupement Les Mousquetaires
Frans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Food Safety
Specialization
The candidate must possess the necessary culinary skills to perform as a chef. The company emphasizes a commitment to diversity and inclusive professional competencies.
Experience Required
Minimum 2 year(s)
Executive Chef at pmX Group
Natchez, Mississippi, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Preparation, Budgeting, Staff Training, Scheduling, Sanitation Standards, Food Service, Menu Presentation, Team Coaching
Specialization
Requires five years of food and beverage experience, with three years in a management role. A high school diploma is preferred, though a four-year college degree and food service sanitation certification are highly desired.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Budgeting, Forecasting, Food Safety Compliance, Banqueting Operations, A La Carte Service, Strategic Planning, Staff Mentoring, Operational Management, Culinary Innovation
Specialization
Proven experience as an Executive Chef in a 4-star hotel with a strong background in menu development and financial acumen. Requires exceptional leadership skills and a hands-on approach to operational excellence.
Experience Required
Minimum 10 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Cost Control, Payroll Management, Performance Appraisals, Customer Service, Windows Os, Spreadsheets, Word Processing, Banqueting, Recipe Standardization
Specialization
Requires at least 5 years of progressive hotel experience with a 2-year degree, or a 4-year degree/culinary degree with 1-2 years of experience. Must possess supervisory experience and certifications in Food Handling, Alcohol Awareness, CPR, and First Aid.
Experience Required
Minimum 5 year(s)
Chef de centre at SGS
Saint-Jouan-des-Guérets, Brittany, France - Full Time
Skills Needed
Automotive Mechanics, Technical Inspection, Vehicle Safety Evaluation, Customer Service, Regulatory Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Requires an active automotive technical controller certification or a mechanical background (CAP/BEP/BAC PRO/BTS) with a willingness to undergo provided training. Strong technical knowledge of vehicle systems and excellent interpersonal skills are essential.
Executive Chef at Friendly Senior Living
Rochester, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Budget Management, Inventory Management, Team Development, Regulatory Compliance, Hospitality, Catering, Vendor Management, Staff Training, Sanitation Standards
Specialization
Requires previous experience in a culinary leadership role such as Executive Chef or Culinary Director. A culinary degree or equivalent experience is preferred, along with strong knowledge of food safety and budget management.
Experience Required
Minimum 5 year(s)
Executive Chef at The h.wood Group
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Sop Development, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety Management, Cost Control, Staff Training, Recipe Development, Kitchen Operations, Food Presentation, Food Handling, Trend Research
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to integrate emerging food trends into the concept is required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zhengzhou, Henan, China - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Multi Site Management, Menu Development, Gp Calculation, Leadership, People Development, Health & Safety, Customer Service, Financial Acumen, It Literacy, Relationship Building, Fine Dining, Hospitality Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity. Must possess strong leadership skills, financial acumen for GP calculations, and extensive knowledge of Health & Safety.
Experience Required
Minimum 10 year(s)
Traveling Chef at Jobgether
, , United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Kitchen Operations Management, Food Safety Compliance, Staff Training And Mentoring, Event Catering, Inventory Management, Menu Execution, Problem Solving, Team Coordination
Specialization
Requires a high school diploma and 2-4+ years of supervisory culinary experience in large-scale hospitality settings. Must possess ServSafe certification and the ability to travel and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate expertise in food preparation, staff development, and compliance with safety regulations.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food sanitation and safety standards.
Experience Required
Minimum 5 year(s)
Restaurangchef at O'Learys
Halmstad, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Sales Management, Customer Service, Recruitment, Staff Training, Scheduling, Staffing, Operational Management, Stress Management, Communication, Problem Solving, Team Development, Quality Assurance
Specialization
Candidates must have experience in the restaurant industry, preferably in a leadership role with personnel responsibility. A high school education is required, along with fluency in Swedish and proficiency in English.
Experience Required
Minimum 2 year(s)
副料理長/Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Naples, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Staff Mentorship, Regulatory Compliance, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Operational Excellence, Recruitment, Expense Forecasting, Service Execution, Team Development
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in financial management and inventory software.
Experience Required
Minimum 5 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Positive Attitude, Challenge Orientation, Fast Paced Kitchen Thriving, Willingness To Learn
Specialization
The candidate must help maintain smooth kitchen service by keeping the area stocked and clean while adhering to hygiene and safety regulations. Essential attributes include a positive attitude, a passion for thriving in a fast-paced environment, and a willingness to expand kitchen skills.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires at least one year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Candidates must have a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership skills and the ability to manage multiple priorities.
Experience Required
Minimum 10 year(s)
chef cuisinier at Groupement Les Mousquetaires
Frans, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Food Preparation, Food Safety

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 160 000 collaborateurs et plus de 3 100 chefs d'entreprise indépendants ! Intermarché & Netto fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Chaque métier compte pour écrire l'avenir de la distribution alimentaire. Prêt.e à faire la différence ? Rejoignez-nous ! Informations complémentaires Seules les compétences font la différence. Le Groupement Mousquetaires s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l'égalité des opportunités pour chacun(e). Type de contrat: CDI

How To Apply:

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Responsibilities
Responsible for preparing and cooking meals within the retail food environment of the Mousquetaires Group. Ensures high-quality food standards to make healthy eating accessible to all customers.
chef cuisinier at Groupement Les Mousquetaires
Frans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Food Safety
Specialization
The candidate must possess the necessary culinary skills to perform as a chef. The company emphasizes a commitment to diversity and inclusive professional competencies.
Experience Required
Minimum 2 year(s)
Executive Chef at pmX Group
Natchez, Mississippi, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Preparation, Budgeting, Staff Training, Scheduling, Sanitation Standards, Food Service, Menu Presentation, Team Coaching
Specialization
Requires five years of food and beverage experience, with three years in a management role. A high school diploma is preferred, though a four-year college degree and food service sanitation certification are highly desired.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Budgeting, Forecasting, Food Safety Compliance, Banqueting Operations, A La Carte Service, Strategic Planning, Staff Mentoring, Operational Management, Culinary Innovation
Specialization
Proven experience as an Executive Chef in a 4-star hotel with a strong background in menu development and financial acumen. Requires exceptional leadership skills and a hands-on approach to operational excellence.
Experience Required
Minimum 10 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Cost Control, Payroll Management, Performance Appraisals, Customer Service, Windows Os, Spreadsheets, Word Processing, Banqueting, Recipe Standardization
Specialization
Requires at least 5 years of progressive hotel experience with a 2-year degree, or a 4-year degree/culinary degree with 1-2 years of experience. Must possess supervisory experience and certifications in Food Handling, Alcohol Awareness, CPR, and First Aid.
Experience Required
Minimum 5 year(s)
Chef de centre at SGS
Saint-Jouan-des-Guérets, Brittany, France - Full Time
Skills Needed
Automotive Mechanics, Technical Inspection, Vehicle Safety Evaluation, Customer Service, Regulatory Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Requires an active automotive technical controller certification or a mechanical background (CAP/BEP/BAC PRO/BTS) with a willingness to undergo provided training. Strong technical knowledge of vehicle systems and excellent interpersonal skills are essential.
Executive Chef at Friendly Senior Living
Rochester, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Budget Management, Inventory Management, Team Development, Regulatory Compliance, Hospitality, Catering, Vendor Management, Staff Training, Sanitation Standards
Specialization
Requires previous experience in a culinary leadership role such as Executive Chef or Culinary Director. A culinary degree or equivalent experience is preferred, along with strong knowledge of food safety and budget management.
Experience Required
Minimum 5 year(s)
Executive Chef at The h.wood Group
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Sop Development, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety Management, Cost Control, Staff Training, Recipe Development, Kitchen Operations, Food Presentation, Food Handling, Trend Research
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to integrate emerging food trends into the concept is required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zhengzhou, Henan, China - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Multi Site Management, Menu Development, Gp Calculation, Leadership, People Development, Health & Safety, Customer Service, Financial Acumen, It Literacy, Relationship Building, Fine Dining, Hospitality Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity. Must possess strong leadership skills, financial acumen for GP calculations, and extensive knowledge of Health & Safety.
Experience Required
Minimum 10 year(s)
Traveling Chef at Jobgether
, , United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Kitchen Operations Management, Food Safety Compliance, Staff Training And Mentoring, Event Catering, Inventory Management, Menu Execution, Problem Solving, Team Coordination
Specialization
Requires a high school diploma and 2-4+ years of supervisory culinary experience in large-scale hospitality settings. Must possess ServSafe certification and the ability to travel and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate expertise in food preparation, staff development, and compliance with safety regulations.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food sanitation and safety standards.
Experience Required
Minimum 5 year(s)
Restaurangchef at O'Learys
Halmstad, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Sales Management, Customer Service, Recruitment, Staff Training, Scheduling, Staffing, Operational Management, Stress Management, Communication, Problem Solving, Team Development, Quality Assurance
Specialization
Candidates must have experience in the restaurant industry, preferably in a leadership role with personnel responsibility. A high school education is required, along with fluency in Swedish and proficiency in English.
Experience Required
Minimum 2 year(s)
副料理長/Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Naples, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Staff Mentorship, Regulatory Compliance, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Operational Excellence, Recruitment, Expense Forecasting, Service Execution, Team Development
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in financial management and inventory software.
Experience Required
Minimum 5 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Positive Attitude, Challenge Orientation, Fast Paced Kitchen Thriving, Willingness To Learn
Specialization
The candidate must help maintain smooth kitchen service by keeping the area stocked and clean while adhering to hygiene and safety regulations. Essential attributes include a positive attitude, a passion for thriving in a fast-paced environment, and a willingness to expand kitchen skills.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires at least one year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Candidates must have a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership skills and the ability to manage multiple priorities.
Experience Required
Minimum 10 year(s)