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Chef De Partie Jobs overseas

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Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Awareness, Computer Skills, Social Media Familiarity
Specialization
Candidates must have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer and social media tools are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
West Milford Township, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Teaching, Event Hosting, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Wharewaka, Waikato Region, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Dietary Compliance, Food Safety, Culinary Flair, Team Support, Short Order Cooking, Set Meal Preparation
Specialization
The ideal candidate is an experienced and passionate Chef familiar with fast-paced kitchen environments, capable of handling both set meal production and café orders while adhering to food safety standards. Essential qualifications include a professional cookery qualification and experience as a Cook or Chef, alongside a strong understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
F&B SOUS CHEF at Yakama Nation Legends Casino
, , - Full Time
Skills Needed
Supervision, Kitchen Production, Quality Control, Food Safety, Delegation, Sautéing, Broiling, Grilling, Steaming, Fish Filleting, Soup Preparation, Sauce Preparation, Communication, Training, Leadership, Inventory Management
Specialization
Candidates must possess a minimum of two years of supervisory experience managing a crew of 12 or more in a high-volume culinary setting, along with a high school diploma or GED; culinary school graduation is preferred. Required certifications include a valid food handler's card and ServSafe Sanitation certification (or obtaining it within 90 days), along with the ability to lift over 40 lbs and work extended hours in varying kitchen temperatures.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization, Leadership, Technical Skills, Attention To Detail, Worksite Safety
Specialization
Candidates should have at least 3 years of experience in heavy industry, ideally in chemistry or paper production, and must have experience in team management. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Easton, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Control, Customer Service, Slicing, Preparation, Portion Control, Communication, Leadership, Product Knowledge, Cost Control, Equipment Sterilization
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory requirements.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques Mastery, Gastronomic Trends Knowledge, Cost Management, Supply Management, Hygiene Standards Compliance, Safety Standards Compliance, Stock Management, Team Supervision, Team Training, Pass Management, Process Improvement, Leadership, Creativity, Rigor, Communication, Reactivity
Specialization
Candidates must possess excellent culinary technique mastery, knowledge of gastronomic trends, and practical understanding of hygiene and safety standards, along with computer skills for management tasks. A culinary arts diploma and a minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management
Specialization
Candidates should have at least 3 years of experience in heavy industry, preferably in chemistry or paper production, and must have team management experience. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Waste Control, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Chef d'equipe at TRIGO
Kenitra, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Coordination, Operational Management, Team Management, Planning, Organization, Task Distribution, Performance Monitoring, Quality Assurance, Problem Solving, Corrective Actions, Safety Compliance, Reporting, Training, Leadership, Decision Making
Specialization
Candidates must possess a technical degree (Bac+2/Bac+3) in industry, production, or quality, coupled with a minimum of 1 to 3 years of supervisory experience in a similar role. Essential competencies include strong organizational, planning, team management, and performance tracking skills, complemented by responsibility, teamwork, and effective decision-making abilities.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Cooking, Team Player, Responsibility, Dutch Language, English Language, Creative, Flexibility
Specialization
The ideal candidate is an enthusiastic, service-oriented cook who enjoys good food and humor, possesses a strong sense of responsibility, and is a true team player.
Sr. Sous Chef at Abbott Pediatrics
Lewes, Delaware, United States - Full Time
Skills Needed
Large Volume Cooking, Batch Preparation, Menu Creation, Product Ordering, Inventory Management, Sanitation Protocols, Customer Service, Waste Minimization, Efficiency Improvement, Standardized Recipes, Microsoft Excel, Microsoft Word, Microsoft Outlook, Vendor Ordering Portals, Food Quality, Safety Equipment Use
Specialization
Candidates must possess four years of related culinary experience, ideally in settings like restaurants, hotels, or corporate dining, and demonstrate knowledge of food trends, quality, production, and cost control. Basic proficiency in Microsoft Office and English reading/writing skills are required, along with the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Business Development, Account Management, Distributor Management, Sales Training, B2b Sales, Fmcg, Food Service Channel, Office Suite Proficiency, Kpi Orientation, Public Interaction, Professional Kitchen Experience, Travel Flexibility
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include high flexibility and willingness to travel extensively throughout Central Italy with regular overnight stays, alongside proven B2B/FMCG sales track record, preferably in Food Service.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Raleigh, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Slicing, Preparation, Portion Control, Equipment Sterilization, Communication, Leadership
Specialization
Candidates must possess a minimum of two years of food handling experience, coupled with either a culinary degree or sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to stand for long periods and work under pressure are also required.
Experience Required
Minimum 2 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Site Demarcation, Safety Compliance, Equipment Maintenance, Team Supervision, Industrial Cleaning, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills, Relational Qualities
Specialization
Candidates must have at least 3 years of experience supervising work sites in heavy industry, preferably in chemical or paper sectors, and must have prior team leadership experience.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Food Safety Compliance, Culinary Flair, Team Guidance, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs who enjoy putting people first through their food, thriving in a fast-paced kitchen environment handling both set meals and café orders. Essential qualifications include a professional cookery qualification, prior experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
San Francisco, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Sashimi Preparation, Nigiri Preparation, Vegetable Prepping, Equipment Sterilization, Leadership
Specialization
Candidates must possess a minimum of two years of experience in the food service industry, including required sushi rolling experience, and demonstrate excellent knife skills for preparing sashimi and nigiri. A valid food handler's license and the ability to communicate in English are mandatory requirements for this position.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

28.0

Posted On

12 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean-Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention to Detail, People Skills, ServSafe Certification, Allergen Awareness, Computer Skills, Social Media Familiarity

Industry

Food and Beverage Services

Description
Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: Host intimate private dining events and dinner parties Teach cooking classes as a culinary instructor Lead corporate team-building cooking workshops Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position offers: Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends) Direct client interaction and creative menu freedom Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement. At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.) A cover letter is highly encouraged. Pay: $23-28 per hour Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid) Supplemental pay types: Bonus pay Unlimited referral bonuses Paid training Schedule: 8-hour shift 10-hour shift Day shift Monday to Friday Benefits: Retirement Plan, 401k and 401k Matching Health, Dental and Vision Insurance Short & Long Term Disability Life Insurance Accident & Critical Illness Insurance Flexible Spending Account (FSA) Dependent Care Account (DCA) Paid Time Off Profit Sharing Requirements Culinary Experience: 1 year (Required) Cooking: 4 years (Required)
Responsibilities
The personal chef will prepare meals for 8-9 clients weekly, including grocery shopping and kitchen clean-up. Additional responsibilities include hosting private dining events, teaching cooking classes, and supporting special projects.
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Awareness, Computer Skills, Social Media Familiarity
Specialization
Candidates must have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer and social media tools are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
West Milford Township, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Teaching, Event Hosting, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Wharewaka, Waikato Region, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Dietary Compliance, Food Safety, Culinary Flair, Team Support, Short Order Cooking, Set Meal Preparation
Specialization
The ideal candidate is an experienced and passionate Chef familiar with fast-paced kitchen environments, capable of handling both set meal production and café orders while adhering to food safety standards. Essential qualifications include a professional cookery qualification and experience as a Cook or Chef, alongside a strong understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
F&B SOUS CHEF at Yakama Nation Legends Casino
, , - Full Time
Skills Needed
Supervision, Kitchen Production, Quality Control, Food Safety, Delegation, Sautéing, Broiling, Grilling, Steaming, Fish Filleting, Soup Preparation, Sauce Preparation, Communication, Training, Leadership, Inventory Management
Specialization
Candidates must possess a minimum of two years of supervisory experience managing a crew of 12 or more in a high-volume culinary setting, along with a high school diploma or GED; culinary school graduation is preferred. Required certifications include a valid food handler's card and ServSafe Sanitation certification (or obtaining it within 90 days), along with the ability to lift over 40 lbs and work extended hours in varying kitchen temperatures.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization, Leadership, Technical Skills, Attention To Detail, Worksite Safety
Specialization
Candidates should have at least 3 years of experience in heavy industry, ideally in chemistry or paper production, and must have experience in team management. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Easton, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Control, Customer Service, Slicing, Preparation, Portion Control, Communication, Leadership, Product Knowledge, Cost Control, Equipment Sterilization
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory requirements.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques Mastery, Gastronomic Trends Knowledge, Cost Management, Supply Management, Hygiene Standards Compliance, Safety Standards Compliance, Stock Management, Team Supervision, Team Training, Pass Management, Process Improvement, Leadership, Creativity, Rigor, Communication, Reactivity
Specialization
Candidates must possess excellent culinary technique mastery, knowledge of gastronomic trends, and practical understanding of hygiene and safety standards, along with computer skills for management tasks. A culinary arts diploma and a minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management
Specialization
Candidates should have at least 3 years of experience in heavy industry, preferably in chemistry or paper production, and must have team management experience. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Waste Control, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Chef d'equipe at TRIGO
Kenitra, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Coordination, Operational Management, Team Management, Planning, Organization, Task Distribution, Performance Monitoring, Quality Assurance, Problem Solving, Corrective Actions, Safety Compliance, Reporting, Training, Leadership, Decision Making
Specialization
Candidates must possess a technical degree (Bac+2/Bac+3) in industry, production, or quality, coupled with a minimum of 1 to 3 years of supervisory experience in a similar role. Essential competencies include strong organizational, planning, team management, and performance tracking skills, complemented by responsibility, teamwork, and effective decision-making abilities.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Cooking, Team Player, Responsibility, Dutch Language, English Language, Creative, Flexibility
Specialization
The ideal candidate is an enthusiastic, service-oriented cook who enjoys good food and humor, possesses a strong sense of responsibility, and is a true team player.
Sr. Sous Chef at Abbott Pediatrics
Lewes, Delaware, United States - Full Time
Skills Needed
Large Volume Cooking, Batch Preparation, Menu Creation, Product Ordering, Inventory Management, Sanitation Protocols, Customer Service, Waste Minimization, Efficiency Improvement, Standardized Recipes, Microsoft Excel, Microsoft Word, Microsoft Outlook, Vendor Ordering Portals, Food Quality, Safety Equipment Use
Specialization
Candidates must possess four years of related culinary experience, ideally in settings like restaurants, hotels, or corporate dining, and demonstrate knowledge of food trends, quality, production, and cost control. Basic proficiency in Microsoft Office and English reading/writing skills are required, along with the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Business Development, Account Management, Distributor Management, Sales Training, B2b Sales, Fmcg, Food Service Channel, Office Suite Proficiency, Kpi Orientation, Public Interaction, Professional Kitchen Experience, Travel Flexibility
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include high flexibility and willingness to travel extensively throughout Central Italy with regular overnight stays, alongside proven B2B/FMCG sales track record, preferably in Food Service.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Raleigh, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Slicing, Preparation, Portion Control, Equipment Sterilization, Communication, Leadership
Specialization
Candidates must possess a minimum of two years of food handling experience, coupled with either a culinary degree or sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to stand for long periods and work under pressure are also required.
Experience Required
Minimum 2 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Site Demarcation, Safety Compliance, Equipment Maintenance, Team Supervision, Industrial Cleaning, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills, Relational Qualities
Specialization
Candidates must have at least 3 years of experience supervising work sites in heavy industry, preferably in chemical or paper sectors, and must have prior team leadership experience.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Food Safety Compliance, Culinary Flair, Team Guidance, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs who enjoy putting people first through their food, thriving in a fast-paced kitchen environment handling both set meals and café orders. Essential qualifications include a professional cookery qualification, prior experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
San Francisco, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Sashimi Preparation, Nigiri Preparation, Vegetable Prepping, Equipment Sterilization, Leadership
Specialization
Candidates must possess a minimum of two years of experience in the food service industry, including required sushi rolling experience, and demonstrate excellent knife skills for preparing sashimi and nigiri. A valid food handler's license and the ability to communicate in English are mandatory requirements for this position.
Experience Required
Minimum 2 year(s)