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Chef De Partie Jobs overseas

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CHEF D'ÉQUIPE TPMR at APF ENTREPRISES
Voisenon, Ile-de-France, France - Full Time
Skills Needed
Team Management, Route Planning, Logistics Management, Client Relations, Operational Reporting, Safety Compliance, Crisis Management, Leadership, Service Quality Assurance
Specialization
Proven experience in team management, preferably with mobile staff in transport or logistics. Strong leadership skills and knowledge of the medico-social sector or adapted transport are highly valued.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership skills and values like solidarity and engagement over specific degrees.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Haccp Compliance, Inventory Management, Food Cost Control, Quality Assurance, Staff Training, German Language, English Language, Fine Dining Experience, Organization, Creativity, Communication Skills
Specialization
Requires a completed culinary qualification and professional experience in upscale gastronomy and hotels. Candidates must be organized, quality-conscious, and proficient in both German and English.
Experience Required
Minimum 5 year(s)
Chef de projet H/F at Groupe LR Technologies
Ayguesvives, Occitania, France - Full Time
Skills Needed
Industrial Project Management, Wbs, Obs, Pbs, Risk Management, Client Relationship Management, Contract Management, Pre Sales, Budget Tracking, Planning, English Proficiency, Multidisciplinary Team Coordination, Technical Writing, Reporting, Leadership, Organization
Specialization
Requires a Master's degree in engineering or project management with at least 5 years of industrial project experience. Must have a security clearance and proficiency in English and project management methodologies.
Experience Required
Minimum 5 year(s)
Wok Chef Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Time Management, Teamwork, Basic Mathematics, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Chef de quai (H/F) at InPost Ireland
Buchères, Grand Est, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Sorting Plan Organization, Carrier Relations
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership skills and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp Guidelines, Guest Service, Menu Consistency, Banqueting, Food Safety, Sanitation, Staff Coordination
Specialization
Requires 2-5 years of professional kitchen experience, including supervisory experience in high-volume environments. An Associate's degree in Culinary Arts or equivalent experience is required, along with the ability to obtain a gaming license and health card.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Relationship Management, Table Management, Payment Processing, Teamwork, Stress Management, Wine Knowledge, Food Knowledge, Organization, Customer Service
Specialization
Requires solid experience in restaurant service, specifically in order taking and payment handling. Candidates must be able to handle high-pressure rush periods and possess a strong passion for food and wine.
Experience Required
Minimum 2 year(s)
Sous Chef (199031) at IHG Career
Faaa, Windward Islands, - Full Time
Skills Needed
Culinary Techniques, Team Management, Inventory Management, Haccp, Cost Optimization, Plating, Cooking Techniques, Staff Training, Service Organization, Quality Control
Specialization
Requires a culinary degree (CAP/BEP minimum) and previous experience as a Chef de Partie, preferably in high-volume hospitality. Must possess strong leadership skills and mastery of hygiene standards and culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Safety Management, Client Relations, Subcontractor Management, Site Supervision, Administrative Management
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to motivate teams while meeting technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Demi Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Al Balqa, Jordan - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Inventory Management, Staff Coaching, Food Presentation, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Canby, Oregon, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Stocking
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling, English Proficiency, Haccp, Organization, Guest Relations, Service Coordination, Billing And Payment Handling, Inventory Management
Specialization
Candidates must possess strong teamwork skills, initiative, and a professional presentation. Proficiency in English and knowledge of HACCP hygiene standards are required to maintain safety and quality.
Experience Required
Minimum 2 year(s)
Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Warehouse Management, Communication
Specialization
The ideal candidate is a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Previous experience in team leadership is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Kenmore, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Ordering Supplies
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments is required.
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Stocking, Ordering Supplies
Specialization
Must be at least 18 years old with previous experience in customer service. Candidates should be adaptable to various kitchen environments and passionate about following recipes.
Head Chef The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen shift operations and food safety compliance.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Knife Skills, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Teamwork, Communication, Kitchen Equipment Operation, Waste Reduction, Staff Mentoring
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of hygiene standards. A culinary degree and food safety certification are preferred, along with the physical stamina for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance. Prior experience in a similar leadership role is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
CHEF D'ÉQUIPE TPMR at APF ENTREPRISES
Voisenon, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

1867.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Route Planning, Logistics Management, Client Relations, Operational Reporting, Safety Compliance, Crisis Management, Leadership, Service Quality Assurance

Industry

Business Consulting and Services

Description
Description de l'entreprise Handicap Intérim est une agence d’emploi spécialisée dans l’insertion professionnelle des personnes en situation de handicap. Filiale de l’association reconnue d’utilité publique APF France handicap, nous offrons des solutions adaptées et favorisons l’inclusion au sein des entreprises. Description du poste Notre agence recherche un(e) Chef(fe) d'équipe TPMR pour le compte d'un client spécialisé dans le transport de personnes à mobilité réduite. Basé(e) à Voisenon (77), vous pilotez et encadrez une équipe de 40 chauffeurs TPMR, principalement affectés au transport d'enfants en situation de handicap entre leur domicile et des établissements médicosociaux ou éducatifs. Vous êtes l'interlocuteur direct du client et garant(e) de la continuité et de la qualité de service. Qualifications Vos missions Piloter et encadrer une équipe de 40 chauffeurs TPMR Planifier et réajuster les tournées quotidiennes pour garantir la continuité de service Assurer le lien direct avec le client et le reporting régulier Veiller au respect des procédures et des règles de sécurité Gérer les imprévus opérationnels (absences, pannes, modifications de tournées) Participer à une période de tuilage/formation en amont de la prise de poste Profil recherché Expérience Expérience confirmée en encadrement d'équipe, de préférence de personnel itinérant Expérience dans le transport ou la logistique (planification de tournées) souhaitée Une connaissance du secteur médico-social ou du transport adapté est un plus Savoir-être Leadership, sens des responsabilités et capacité à fédérer une équipe terrain Réactivité et gestion des priorités en situation d'urgence Bon relationnel client et sens du service Rigueur dans le suivi et le reporting Informations complémentaires Pourquoi nous rejoindre ? Chez Handicap Intérim, nous sommes convaincus que chaque talent mérite une opportunité. Nous valorisons la diversité et offrons un environnement professionnel inclusif. Prêt(e) à relever ce défi ? Envoyez votre candidature et rejoignez une équipe qui place la sécurité, la qualité et le service au cœur de ses priorités ! Handicap Intérim : un employeur engagé pour l’égalité des chances. Rémunération: EUR 1867 - EUR 1867 - tous les mois
Responsibilities
Lead and supervise a team of 40 drivers specializing in the transport of people with reduced mobility. Manage daily route planning, ensure service continuity, and act as the primary point of contact for the client.
CHEF D'ÉQUIPE TPMR at APF ENTREPRISES
Voisenon, Ile-de-France, France - Full Time
Skills Needed
Team Management, Route Planning, Logistics Management, Client Relations, Operational Reporting, Safety Compliance, Crisis Management, Leadership, Service Quality Assurance
Specialization
Proven experience in team management, preferably with mobile staff in transport or logistics. Strong leadership skills and knowledge of the medico-social sector or adapted transport are highly valued.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership skills and values like solidarity and engagement over specific degrees.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Haccp Compliance, Inventory Management, Food Cost Control, Quality Assurance, Staff Training, German Language, English Language, Fine Dining Experience, Organization, Creativity, Communication Skills
Specialization
Requires a completed culinary qualification and professional experience in upscale gastronomy and hotels. Candidates must be organized, quality-conscious, and proficient in both German and English.
Experience Required
Minimum 5 year(s)
Chef de projet H/F at Groupe LR Technologies
Ayguesvives, Occitania, France - Full Time
Skills Needed
Industrial Project Management, Wbs, Obs, Pbs, Risk Management, Client Relationship Management, Contract Management, Pre Sales, Budget Tracking, Planning, English Proficiency, Multidisciplinary Team Coordination, Technical Writing, Reporting, Leadership, Organization
Specialization
Requires a Master's degree in engineering or project management with at least 5 years of industrial project experience. Must have a security clearance and proficiency in English and project management methodologies.
Experience Required
Minimum 5 year(s)
Wok Chef Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Time Management, Teamwork, Basic Mathematics, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Chef de quai (H/F) at InPost Ireland
Buchères, Grand Est, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Sorting Plan Organization, Carrier Relations
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership skills and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp Guidelines, Guest Service, Menu Consistency, Banqueting, Food Safety, Sanitation, Staff Coordination
Specialization
Requires 2-5 years of professional kitchen experience, including supervisory experience in high-volume environments. An Associate's degree in Culinary Arts or equivalent experience is required, along with the ability to obtain a gaming license and health card.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Relationship Management, Table Management, Payment Processing, Teamwork, Stress Management, Wine Knowledge, Food Knowledge, Organization, Customer Service
Specialization
Requires solid experience in restaurant service, specifically in order taking and payment handling. Candidates must be able to handle high-pressure rush periods and possess a strong passion for food and wine.
Experience Required
Minimum 2 year(s)
Sous Chef (199031) at IHG Career
Faaa, Windward Islands, - Full Time
Skills Needed
Culinary Techniques, Team Management, Inventory Management, Haccp, Cost Optimization, Plating, Cooking Techniques, Staff Training, Service Organization, Quality Control
Specialization
Requires a culinary degree (CAP/BEP minimum) and previous experience as a Chef de Partie, preferably in high-volume hospitality. Must possess strong leadership skills and mastery of hygiene standards and culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Safety Management, Client Relations, Subcontractor Management, Site Supervision, Administrative Management
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to motivate teams while meeting technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Demi Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Al Balqa, Jordan - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Inventory Management, Staff Coaching, Food Presentation, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Canby, Oregon, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Stocking
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling, English Proficiency, Haccp, Organization, Guest Relations, Service Coordination, Billing And Payment Handling, Inventory Management
Specialization
Candidates must possess strong teamwork skills, initiative, and a professional presentation. Proficiency in English and knowledge of HACCP hygiene standards are required to maintain safety and quality.
Experience Required
Minimum 2 year(s)
Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Warehouse Management, Communication
Specialization
The ideal candidate is a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Previous experience in team leadership is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Kenmore, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Ordering Supplies
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments is required.
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Stocking, Ordering Supplies
Specialization
Must be at least 18 years old with previous experience in customer service. Candidates should be adaptable to various kitchen environments and passionate about following recipes.
Head Chef The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen shift operations and food safety compliance.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Knife Skills, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Teamwork, Communication, Kitchen Equipment Operation, Waste Reduction, Staff Mentoring
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of hygiene standards. A culinary degree and food safety certification are preferred, along with the physical stamina for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance. Prior experience in a similar leadership role is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)