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Chef De Partie Jobs overseas

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Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer care. They should be organized, able to handle pressure, and proactive in proposing solutions.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Staff Development, Team Cohesion, Logistics Coordination
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Demi Chef De Prtie at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Time Management, Attention To Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Sanitation Standards, Inventory Management, Recipe Following, High Quality Standards, Fast Paced Environment, Training Support, Hygiene Standards, Section Management
Specialization
Candidates should have a minimum of 1-2 years of experience in a kitchen, preferably as a Commis Chef or in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Sales Techniques, Italian Culture Knowledge, Communication Skills
Specialization
Candidates should have a passion for Italian culture and enjoy working in stimulating environments. They must be detail-oriented and able to adapt communication based on customer types.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Team Collaboration, Product Knowledge, Planning, Communication, Trust Building
Specialization
You should have a CAP in butchery, with or without experience, and possess strong interpersonal skills. A passion for quality products and customer satisfaction is essential.
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Supply Chain Management, Safety Standards, Quality Assurance, Multitasking, Energy Transition
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Adaptability, Customer Service, Attention To Detail, Communication, Presentation Skills, Luxury Hospitality, Service Excellence, Material Management, Culinary Knowledge, Professionalism, Collaboration, Responsibility, Client Interaction, Problem Solving
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. A strong team spirit and adaptability are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Groupement Mousquetaires
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organization, Dynamism, Responsibility, Attention To Detail, Professionalism
Specialization
Confirmed experience in a dining role, ideally in a chic brasserie or modern bistro. Must possess excellent communication skills, a polished appearance, and a desire for increased responsibilities.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Adaptability, Versatility, Interpersonal Skills, Discretion, Good Presentation, Knowledge Of Oenology, Knowledge Of Gastronomy, Dynamism, Experience In High End Establishments, English Proficiency, Third Language
Specialization
Candidates should possess a team spirit, adaptability, and good interpersonal skills, along with a confirmed experience in a high-end establishment. Knowledge of oenology and gastronomy, as well as proficiency in English, is required; a third language is a plus.
Experience Required
Minimum 2 year(s)
CHEF Boulanger H/F at Boulangerie Ange
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Boulangerie, Hygiène, Sécurité, Rigueur, Esprit D'équipe
Specialization
Must hold a CAP/BEP in bakery and have at least 5 years of experience in a similar role. Recognized for rigor and teamwork.
Experience Required
Minimum 5 year(s)
Sous Chef - Indian at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Crm Software, Salesforce, Negotiation, Relationship Management, Microsoft Office Suite, Event Planning, Market Analysis
Specialization
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Keeping the workstation and kitchen equipment clean, organized and sanitized.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Étoile-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Scherwiller, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Preparation, Sales, Hygiene Standards, Team Management, Product Knowledge, Client Relations, Butchery Skills
Specialization
You should have a CAP in butchery and relevant experience. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Stress Management, Communication, Hospitality, Attention To Detail
Specialization
Candidates should have a first experience in the restaurant industry and possess dynamic and jovial qualities. Strong interpersonal skills are essential for sharing the restaurant's story and building customer loyalty.
Sous Chef (Indian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Planning, Food Preparation, Food Quality Control, Inventory Management, Advance Preparation, Cleanliness, Team Collaboration, Supervision, Maintenance Reporting, Personal Hygiene
Specialization
The position requires a creative approach to menu planning and the ability to prepare both cold and hot dishes. Candidates should also be well-groomed and maintain personal hygiene.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Team Management, Product Knowledge, Planning, Client Relations, Advising, Inventory Management, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
You must hold a CAP in butchery with over 2 years of experience as a deputy or responsible for butchery. Strong interpersonal skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Chef crêpier - CDI at Breizh Café
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Crêpe Preparation, Hygiene Standards, Training, Ingredient Preparation, Customer Service, Responsibility, Passion For Cooking
Specialization
Candidates should have a successful experience in the restaurant industry and a passion for cooking. They must demonstrate responsibility, curiosity, and a commitment to the restaurant's success.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

2270.0

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork

Industry

Restaurants

Description
À propos de nous Pour un nouvel âge d’or de la brasserie traditionnelle française La Nouvelle Garde c’est une bande de jeunes qui défendent frénétiquement l’art de vivre à la française au travers d'un modèle de restauration plus juste, plus humain, et plus durable. On est loin d’être parfaits, mais on est persuadés d’une chose : tant qu’on gardera cette envie de mieux faire, on peut faire de la restauration un vrai levier de changement. Pour s’acquitter d’un tel défi, on s’est donné trois grandes missions : 1/ Nourrir toutes les générations d’une cuisine responsable. 2/ Défendre le patrimoine culinaire français et l’art de vivre à la française, celui de recevoir et de se mettre à table. 3/ Soutenir ceux qui ont la passion du métier en promouvant l’égalité des chances, la formation et la promotion en interne. Descriptif du poste En tant que chef(fe) de rang tu devras : En collaboration avec le manager, assurer la bonne performance économique, avec des objectifs de foodcost, barcost, staff cost, EBIDTA. Garantir une expérience client irréprochable : de l’entrée à la sortie du restaurant, tu t’assureras que chaque minute passée soit un moment de bonheur Profil recherché L’expérience et les qualités recherchées : Tu justifies de plusieurs expériences de service en restaurant. Tu as le sens du service, tu aimes prendre soin des clients et es sensible à l’importance d’un service bien fait. Rigoureux(se) et organisé(e), tu es expert dans la mise en place et l’implémentation de process. Tu sais gérer la pression du rush pendant les services. Curieux(se) et bourré(e) d’idées, ton énergie est communicative et tu es force de proposition et d’initiatives pour trouver des solutions dans chaque situation. Les détails pratiques : Type de contrat : CDI 39h/Semaine Lieu : Brasserie Martin - 11ème arrondissement Quand : ASAP Rémunération : 2270€ brut/mois Remboursement 50% titres transports Mutuelle d’entreprise prise en charge à 50% Pourquoi c’est chanmé de travailler pour Nouvelle Garde ? Des pourboires partagés entre la cuisine et la salle Semaine de 4j en salle - 3j de repos consécutifs Repas pris en charge à 100% sur ton temps de travail + 1 boisson de ton choix offerte chaque jour Des formations et de belles possibilités d’évolution Des Team-Building inter-brasseries de folie -50% sur ton addition dans toutes nos brasseries pour te faire plaisir Nouvelle Garde est un employeur garantissant l'égalité des chances et nous considérons la diversité comme une force pour notre entreprise. Nouvelle Garde s’engage à recruter, reconnaître et à promouvoir tous les talents, quels que soient le sexe, l'orientation sexuelle, la religion, le lieu d’origine ou le handicap. Plus les profils sont divers, plus nos équipes seront riches de perpétuer notre mission, Boire et manger à la française.
Responsibilities
As a Chef de Rang, you will collaborate with the manager to ensure economic performance and meet food and staff cost objectives. You will guarantee an impeccable customer experience from entry to exit.
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer care. They should be organized, able to handle pressure, and proactive in proposing solutions.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Staff Development, Team Cohesion, Logistics Coordination
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Demi Chef De Prtie at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Time Management, Attention To Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Sanitation Standards, Inventory Management, Recipe Following, High Quality Standards, Fast Paced Environment, Training Support, Hygiene Standards, Section Management
Specialization
Candidates should have a minimum of 1-2 years of experience in a kitchen, preferably as a Commis Chef or in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Sales Techniques, Italian Culture Knowledge, Communication Skills
Specialization
Candidates should have a passion for Italian culture and enjoy working in stimulating environments. They must be detail-oriented and able to adapt communication based on customer types.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Team Collaboration, Product Knowledge, Planning, Communication, Trust Building
Specialization
You should have a CAP in butchery, with or without experience, and possess strong interpersonal skills. A passion for quality products and customer satisfaction is essential.
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Supply Chain Management, Safety Standards, Quality Assurance, Multitasking, Energy Transition
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Adaptability, Customer Service, Attention To Detail, Communication, Presentation Skills, Luxury Hospitality, Service Excellence, Material Management, Culinary Knowledge, Professionalism, Collaboration, Responsibility, Client Interaction, Problem Solving
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. A strong team spirit and adaptability are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Groupement Mousquetaires
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organization, Dynamism, Responsibility, Attention To Detail, Professionalism
Specialization
Confirmed experience in a dining role, ideally in a chic brasserie or modern bistro. Must possess excellent communication skills, a polished appearance, and a desire for increased responsibilities.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Adaptability, Versatility, Interpersonal Skills, Discretion, Good Presentation, Knowledge Of Oenology, Knowledge Of Gastronomy, Dynamism, Experience In High End Establishments, English Proficiency, Third Language
Specialization
Candidates should possess a team spirit, adaptability, and good interpersonal skills, along with a confirmed experience in a high-end establishment. Knowledge of oenology and gastronomy, as well as proficiency in English, is required; a third language is a plus.
Experience Required
Minimum 2 year(s)
CHEF Boulanger H/F at Boulangerie Ange
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Boulangerie, Hygiène, Sécurité, Rigueur, Esprit D'équipe
Specialization
Must hold a CAP/BEP in bakery and have at least 5 years of experience in a similar role. Recognized for rigor and teamwork.
Experience Required
Minimum 5 year(s)
Sous Chef - Indian at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Crm Software, Salesforce, Negotiation, Relationship Management, Microsoft Office Suite, Event Planning, Market Analysis
Specialization
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Keeping the workstation and kitchen equipment clean, organized and sanitized.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Étoile-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Scherwiller, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Preparation, Sales, Hygiene Standards, Team Management, Product Knowledge, Client Relations, Butchery Skills
Specialization
You should have a CAP in butchery and relevant experience. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Stress Management, Communication, Hospitality, Attention To Detail
Specialization
Candidates should have a first experience in the restaurant industry and possess dynamic and jovial qualities. Strong interpersonal skills are essential for sharing the restaurant's story and building customer loyalty.
Sous Chef (Indian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Planning, Food Preparation, Food Quality Control, Inventory Management, Advance Preparation, Cleanliness, Team Collaboration, Supervision, Maintenance Reporting, Personal Hygiene
Specialization
The position requires a creative approach to menu planning and the ability to prepare both cold and hot dishes. Candidates should also be well-groomed and maintain personal hygiene.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Team Management, Product Knowledge, Planning, Client Relations, Advising, Inventory Management, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
You must hold a CAP in butchery with over 2 years of experience as a deputy or responsible for butchery. Strong interpersonal skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Chef crêpier - CDI at Breizh Café
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Crêpe Preparation, Hygiene Standards, Training, Ingredient Preparation, Customer Service, Responsibility, Passion For Cooking
Specialization
Candidates should have a successful experience in the restaurant industry and a passion for cooking. They must demonstrate responsibility, curiosity, and a commitment to the restaurant's success.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)