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Chef De Partie Jobs overseas

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Sous Chef at Grange Farm Park
Alford LN13 0JP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Prep Chef at TRG Concessions Brewdog Edinburgh Airport
East Lothian, Scotland, United Kingdom - Full Time
Skills Needed
Perspectives
Qualification
Graduate
Sous Chef at Elior UK
Bristol BS1 6TY, , United Kingdom - Full Time
Skills Needed
Adjustments
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Karma Group Global
POMF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
San Francisco, California, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Acumen, Mentorship, Leadership, Sanitation, Team Development, Culinary Techniques, Butchery, Sauces, Performance Management, Service Execution, Diversity
Specialization
Candidates must have a minimum of 2 years of kitchen preparation and cooking experience in a fine dining restaurant. They should be able to work long hours, lift up to 30 pounds, and have the stamina to work at least 50 hours per week.
Experience Required
Minimum 2 year(s)
Cook/Chef at MACE PLAYCE SOFT PLAY CHELMSFORD
Chelmsford CM2, , United Kingdom - Full Time
Skills Needed
Culinary Skills
Qualification
Graduate
Chef/Cook at Taste Buds Restaurant
BB2, , United Kingdom - Full Time
Skills Needed
Equipment Operation, Safety Practices, Leadership Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cafe Chef at Eastleigh Lakeside Cafe
Eastleigh SO50 5PE, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Sous Chef at The Rag at Rawnsley
Rawnsley WS12 0QD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Beaumont Manor Care Home
FOSC0, , United Kingdom - Full Time
Skills Needed
Leadership, Food Preparation, Communication Skills, Culinary Skills, Safety Practices, Collaboration
Specialization
Food safety practices
Qualification
Trade Certificate
Cook/Chef at Aces Kitchen
Kettering NN14 1EY, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Culinary Skills, Cooking
Qualification
Graduate
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Haccp Management, Leadership, Menu Preparation, Dietary Requirements, Communication, Time Management, Organization, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Hola Amigos
Semaphore SA 5019, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Millenium Care UK
Wigan WN5 9LP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Riot Hospitality Group
Nashville, Tennessee, USA - Full Time
Skills Needed
Interpersonal Skills, Leadership, Culinary Skills, Spanish, Food Quality
Qualification
Graduate
Sous Chef at The White Horse Inn
BSEI3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Brunning Price The Old Courthouse
CG1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at The Primrose
BB8, , United Kingdom - Full Time
Skills Needed
Food Preparation, Safety Regulations, Team Management, Production Processes
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at Clarries Kitchen
Sheffield, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Compass Group
Mississauga, ON, Canada - Full Time
Skills Needed
Communication Skills, Sanitation, Microsoft Office, Supervisory Skills, It, Catering, Excel
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous Chef at Grange Farm Park
Alford LN13 0JP, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

32000.0

Posted On

03 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

SENIOR SOUS CHEF – THE STABLES BAR & RESTAURANT

Location: Grange Farm Park, Lincolnshire
Contract: Full-time, 30-40 hours/week (5 days over 7)
Salary: Competitive, dependent on experience + benefits
Accommodation: Available upon request

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

We’re looking for a talented and ambitious Senior Sous Chef to join our kitchen team. This role is perfect for an experienced Sous Chef ready to step up, or a Senior Sous Chef wanting to bring creativity and leadership to a supportive, growing business.

As Senior Sous Chef, you’ll:

  • Support the Head Chef in leading day-to-day kitchen operations.
  • Run services confidently, ensuring consistent quality and presentation.
  • Take the lead on daily specials, helping minimise waste and delight guests.
  • Assist with menu development, supplier management, and GP targets.
  • Train, guide, and motivate junior chefs, helping build a strong and skilled team.
  • Maintain our 5-star food hygiene standards and ensure allergen/H&S compliance.

This is a hands-on role where you’ll be visible in the kitchen, leading by example and inspiring others with your standards and creativity.
Sous Chef at Grange Farm Park
Alford LN13 0JP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Prep Chef at TRG Concessions Brewdog Edinburgh Airport
East Lothian, Scotland, United Kingdom - Full Time
Skills Needed
Perspectives
Qualification
Graduate
Sous Chef at Elior UK
Bristol BS1 6TY, , United Kingdom - Full Time
Skills Needed
Adjustments
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Karma Group Global
POMF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
San Francisco, California, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Acumen, Mentorship, Leadership, Sanitation, Team Development, Culinary Techniques, Butchery, Sauces, Performance Management, Service Execution, Diversity
Specialization
Candidates must have a minimum of 2 years of kitchen preparation and cooking experience in a fine dining restaurant. They should be able to work long hours, lift up to 30 pounds, and have the stamina to work at least 50 hours per week.
Experience Required
Minimum 2 year(s)
Cook/Chef at MACE PLAYCE SOFT PLAY CHELMSFORD
Chelmsford CM2, , United Kingdom - Full Time
Skills Needed
Culinary Skills
Qualification
Graduate
Chef/Cook at Taste Buds Restaurant
BB2, , United Kingdom - Full Time
Skills Needed
Equipment Operation, Safety Practices, Leadership Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cafe Chef at Eastleigh Lakeside Cafe
Eastleigh SO50 5PE, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Sous Chef at The Rag at Rawnsley
Rawnsley WS12 0QD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Beaumont Manor Care Home
FOSC0, , United Kingdom - Full Time
Skills Needed
Leadership, Food Preparation, Communication Skills, Culinary Skills, Safety Practices, Collaboration
Specialization
Food safety practices
Qualification
Trade Certificate
Cook/Chef at Aces Kitchen
Kettering NN14 1EY, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Culinary Skills, Cooking
Qualification
Graduate
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Haccp Management, Leadership, Menu Preparation, Dietary Requirements, Communication, Time Management, Organization, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Hola Amigos
Semaphore SA 5019, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Millenium Care UK
Wigan WN5 9LP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Riot Hospitality Group
Nashville, Tennessee, USA - Full Time
Skills Needed
Interpersonal Skills, Leadership, Culinary Skills, Spanish, Food Quality
Qualification
Graduate
Sous Chef at The White Horse Inn
BSEI3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Brunning Price The Old Courthouse
CG1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at The Primrose
BB8, , United Kingdom - Full Time
Skills Needed
Food Preparation, Safety Regulations, Team Management, Production Processes
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at Clarries Kitchen
Sheffield, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Compass Group
Mississauga, ON, Canada - Full Time
Skills Needed
Communication Skills, Sanitation, Microsoft Office, Supervisory Skills, It, Catering, Excel
Qualification
Graduate
Experience Required
Minimum 4 year(s)