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Chef De Partie Jobs overseas

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1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Food Safety, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Multitasking, Time Management, Team Collaboration
Specialization
The role requires proficiency in pizza dough preparation, fermentation techniques, and the ability to operate kitchen equipment safely. Candidates must be able to multitask in a fast-paced environment and adhere to all food safety regulations.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Oven Operation, Food Safety, Sanitation, Inventory Management, Portion Control, Multitasking, Team Collaboration, Time Management, Attention To Detail
Specialization
The role requires proficiency in pizza preparation techniques and the ability to operate kitchen equipment safely. Candidates must be able to work in a fast-paced environment and adhere to food safety regulations.
1680 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Equipment Operation, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess strong communication and basic math skills. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety
Specialization
The role requires basic food preparation skills and a commitment to customer service. Candidates should be able to work in a retail store environment.
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Staff Supervision, Training, Food Preparation, Inventory Management, Supply Ordering, Cost Control, Sanitation, Recipe Writing, Scheduling, Labor Cost Control, Guest Service, Hiring, Performance Appraisal, Problem Resolution, Work Ethic, Integrity
Specialization
Candidates must be able to follow instructions without close supervision and occasionally lift up to 50 pounds, with 3-5 years of related experience or an equivalent combination of education and experience required. The position mandates availability to work weekends and holidays as needed.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Montfermeil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Supplier Relations, Food Safety, Staff Recruitment, Staff Training, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Gleizé, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Staff Training, Cost Control, Inventory Management, Leadership, Team Building, Quality Assurance, Budgeting, Kitchen Operations, Food Presentation, Communication, Problem Solving
Specialization
Candidates must have at least 12 years of culinary experience, including 5 years in a 5-star international hotel environment. A professional culinary certificate or apprenticeship is required, along with strong leadership skills and fluency in English.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at Repkon
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, New Hire Development, Cleanliness Management, Allergy Management, Order Accuracy, Interviewing, Hiring, Performance Reviews, Safety Oversight, Quality Control, Recipe Accuracy, Financial Profitability, Event Supervision, Payroll Systems, Inventory Management, Purchasing
Specialization
Candidates must have a minimum of two years of experience as a Chef in full-service, moderate to high-volume restaurants, along with proficiency in computers, Excel, POS systems, and strong interpersonal skills. The role requires physical stamina, organizational skills, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Mountaineer Cleaning & Maintenance
Honolulu, Hawaii, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Costing, Labor Scheduling, Staff Training, Menu Development, Sanitation Practices, Inventory Control, Budget Management, Leadership, Communication, Organization, Troubleshooting, Administrative Skills, Food Safety, Performance Evaluation
Specialization
Candidates must have a minimum of 5 years of related experience and be a graduate of AOS Culinary School or have equivalent training. The role requires strong leadership skills, a passion for presentation, and the physical ability to lift 50 lbs repeatedly.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Rotation, Cost Control, Operations Management, Haccp, Staff Training, Performance Evaluation, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Must possess strong English proficiency and the ability to lead and train a culinary team.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Management, Food Safety, Ingredient Organization, Culinary Skills, Attention To Detail, Time Management, Team Collaboration
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality standards. They must be able to thrive in a fast-paced environment and work collaboratively within a culinary team.
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Quality Assurance, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality standards. They must be able to work collaboratively in a fast-paced environment and thrive under pressure.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Supervision, Food Safety, Sanitation Standards, Staff Training, Budget Management, Quality Control, Team Leadership, Inventory Management, Food Preparation, Customer Service, Performance Management, Conflict Resolution, Communication Skills, Strategic Planning
Specialization
Candidates must possess either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and daily production needs.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Eldorado Hotel & Spa
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Kitchen Operations, Food Cost Management, Inventory Control, Staff Training, Performance Management, Food Safety, Sanitation Standards, Vendor Management, Team Collaboration, Quality Control
Specialization
Candidates need a minimum of 2 years of progressive culinary experience, including at least 1 year in a leadership role. A ServSafe Certification is required, while a culinary degree and experience in upscale dining are preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Casino Del Sol
Tucson, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Inventory Control, Staff Supervision, Food Safety, Budgeting, Performance Management, Strategic Planning, Microsoft Office Suite, Culinary Arts, Cost Control, Team Leadership, Sanitation Standards, Guest Relations, Scheduling, Quality Control
Specialization
Requires a high school diploma and five years of full-service restaurant experience, including two years as a Sous Chef. Must possess or obtain a Food Handler's card and ServSafe certification and be able to pass a culinary audition.
Experience Required
Minimum 5 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
Restaurant Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Cost Control, Leadership, Hospitality Management, Problem Solving, Communication
Specialization
Requires a Bachelor's degree in Culinary Arts or Hospitality Management and 2 to 4 years of experience in high-volume restaurant or hotel settings. Must possess strong leadership skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza preparation, Dough preparation, Fermentation techniques, Food safety, Kitchen equipment maintenance, Portion control, Inventory management, Multitasking, Time management, Team collaboration

Industry

Restaurants

Description
Job Description We're looking for a skilled and passionate Pizza Chef to join our team in Lee's Summit, United States. As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade pizzas with precision, knowledge, and proficiency across all aspects of food preparation. You'll work in a dynamic, fast-paced environment where your attention to detail, creativity, and commitment to quality directly impact our customers' dining experience. This role offers the opportunity to showcase your culinary expertise while collaborating with a supportive team dedicated to excellence. Prepare and bake pizzas according to established recipes, presentation standards, and quality specifications, ensuring consistency and excellence with every product Demonstrate proficiency in pizza dough preparation, fermentation techniques, and proper handling to achieve optimal texture and flavor profiles Operate and maintain pizza ovens and related kitchen equipment safely and efficiently, troubleshooting any technical issues that arise Maintain a clean, organized, and sanitary work station, including all food preparation, storage, and sanitation areas, adhering to all food safety regulations Manage ingredient quality and portion control, ensuring proper food storage and inventory management throughout your shift Multitask effectively in a high-pressure environment, prioritizing orders and managing timing to meet customer expectations Communicate clearly and collaboratively with team members to coordinate workflow, share feedback, and support collective goals Qualifications none Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
The Pizza Chef is responsible for crafting handmade pizzas with precision while maintaining high standards of food quality and presentation. They must also manage kitchen equipment, ensure sanitary work conditions, and coordinate effectively with the team to meet customer expectations.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Food Safety, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Multitasking, Time Management, Team Collaboration
Specialization
The role requires proficiency in pizza dough preparation, fermentation techniques, and the ability to operate kitchen equipment safely. Candidates must be able to multitask in a fast-paced environment and adhere to all food safety regulations.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Oven Operation, Food Safety, Sanitation, Inventory Management, Portion Control, Multitasking, Team Collaboration, Time Management, Attention To Detail
Specialization
The role requires proficiency in pizza preparation techniques and the ability to operate kitchen equipment safely. Candidates must be able to work in a fast-paced environment and adhere to food safety regulations.
1680 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Equipment Operation, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess strong communication and basic math skills. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety
Specialization
The role requires basic food preparation skills and a commitment to customer service. Candidates should be able to work in a retail store environment.
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Staff Supervision, Training, Food Preparation, Inventory Management, Supply Ordering, Cost Control, Sanitation, Recipe Writing, Scheduling, Labor Cost Control, Guest Service, Hiring, Performance Appraisal, Problem Resolution, Work Ethic, Integrity
Specialization
Candidates must be able to follow instructions without close supervision and occasionally lift up to 50 pounds, with 3-5 years of related experience or an equivalent combination of education and experience required. The position mandates availability to work weekends and holidays as needed.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Montfermeil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Supplier Relations, Food Safety, Staff Recruitment, Staff Training, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Gleizé, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Staff Training, Cost Control, Inventory Management, Leadership, Team Building, Quality Assurance, Budgeting, Kitchen Operations, Food Presentation, Communication, Problem Solving
Specialization
Candidates must have at least 12 years of culinary experience, including 5 years in a 5-star international hotel environment. A professional culinary certificate or apprenticeship is required, along with strong leadership skills and fluency in English.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at Repkon
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, New Hire Development, Cleanliness Management, Allergy Management, Order Accuracy, Interviewing, Hiring, Performance Reviews, Safety Oversight, Quality Control, Recipe Accuracy, Financial Profitability, Event Supervision, Payroll Systems, Inventory Management, Purchasing
Specialization
Candidates must have a minimum of two years of experience as a Chef in full-service, moderate to high-volume restaurants, along with proficiency in computers, Excel, POS systems, and strong interpersonal skills. The role requires physical stamina, organizational skills, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Mountaineer Cleaning & Maintenance
Honolulu, Hawaii, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Costing, Labor Scheduling, Staff Training, Menu Development, Sanitation Practices, Inventory Control, Budget Management, Leadership, Communication, Organization, Troubleshooting, Administrative Skills, Food Safety, Performance Evaluation
Specialization
Candidates must have a minimum of 5 years of related experience and be a graduate of AOS Culinary School or have equivalent training. The role requires strong leadership skills, a passion for presentation, and the physical ability to lift 50 lbs repeatedly.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Rotation, Cost Control, Operations Management, Haccp, Staff Training, Performance Evaluation, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Must possess strong English proficiency and the ability to lead and train a culinary team.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Management, Food Safety, Ingredient Organization, Culinary Skills, Attention To Detail, Time Management, Team Collaboration
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality standards. They must be able to thrive in a fast-paced environment and work collaboratively within a culinary team.
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Quality Assurance, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality standards. They must be able to work collaboratively in a fast-paced environment and thrive under pressure.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Supervision, Food Safety, Sanitation Standards, Staff Training, Budget Management, Quality Control, Team Leadership, Inventory Management, Food Preparation, Customer Service, Performance Management, Conflict Resolution, Communication Skills, Strategic Planning
Specialization
Candidates must possess either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and daily production needs.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Eldorado Hotel & Spa
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Kitchen Operations, Food Cost Management, Inventory Control, Staff Training, Performance Management, Food Safety, Sanitation Standards, Vendor Management, Team Collaboration, Quality Control
Specialization
Candidates need a minimum of 2 years of progressive culinary experience, including at least 1 year in a leadership role. A ServSafe Certification is required, while a culinary degree and experience in upscale dining are preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Casino Del Sol
Tucson, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Inventory Control, Staff Supervision, Food Safety, Budgeting, Performance Management, Strategic Planning, Microsoft Office Suite, Culinary Arts, Cost Control, Team Leadership, Sanitation Standards, Guest Relations, Scheduling, Quality Control
Specialization
Requires a high school diploma and five years of full-service restaurant experience, including two years as a Sous Chef. Must possess or obtain a Food Handler's card and ServSafe certification and be able to pass a culinary audition.
Experience Required
Minimum 5 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
Restaurant Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Cost Control, Leadership, Hospitality Management, Problem Solving, Communication
Specialization
Requires a Bachelor's degree in Culinary Arts or Hospitality Management and 2 to 4 years of experience in high-volume restaurant or hotel settings. Must possess strong leadership skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)