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Chef De Partie Jobs overseas

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CHEF SOMMELIER at Fitz Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Wine Management, Inventory Control, Customer Experience, Team Training, Cost Optimization, Event Coordination, Quality Assurance, Reporting, Stock Security, Wine Pairing, Sales Techniques, Market Analysis, Operational Procedures, Loss Prevention, Product Mix Adjustment, Traceability
Specialization
The position requires expertise in wine management and customer service, along with the ability to analyze financial performance. Experience in inventory control and team training is also essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at The Crescent Hotel Fort Worth
Fort Worth, Texas, United States - Full Time
Skills Needed
Talent Attraction, Hiring, Retention, Adaptability, Expense Management, Labor Management, Training, Food Preparation, Delegation, Quality Control, Decisiveness, Leadership, Problem Solving, Working Under Pressure
Specialization
The ideal candidate is a decisive, inspiring, and natural leader who is diplomatic and excels at problem-solving under pressure, possessing a strong passion for food and beverage. This role requires someone who prefers being actively involved with their team rather than working behind a desk, supporting them to share in the business success.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at HarborChase of Branford
Boynton Beach, Florida, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Nutritional Guidelines, Dietary Compliance, Haccp Compliance, Osha Compliance, Staff Supervision, Training, Sanitation, Infection Control, Performance Appraisals, Manager On Duty, Servant Leadership, Microsoft Office, Outlook
Specialization
Candidates must possess a high school education, with an Associate's or Bachelor's degree preferred, along with a valid state certification as a Certified Dietary Manager. A minimum of one year of experience as a chef/cook and one year in supervision or management is required, alongside a current food service sanitation certificate.
Experience Required
Minimum 2 year(s)
Executive Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, A La Carte Operations, Banquet Operations, Menu Engineering, Financial Target Achievement, Staff Development, Inventory Management, Cost Of Sales (Cos), Cost Of Goods Sold (Cogs), Servsafe Standards, Operational Planning, Team Mentoring, Communication, Attention To Detail, Ordering, Invoicing
Specialization
Candidates must have previous leadership experience overseeing both a la carte and banquet operations, along with a high school diploma or equivalent; a Bachelor's or Culinary degree is preferred. Strong skills in administration, ordering, inventory, team supervision, and maintaining impeccable cleanliness standards are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Management, Team Leadership, Training, Quality Control, Client Relations, Haccp Procedures, Food Presentation, Staff Management, Event Coordination, Southern Indian Cuisine, Western Cuisine, Se Asian Cuisine, Food Production
Specialization
Candidates should possess a degree or diploma in hotel management or an equivalent qualification. Experience in culinary management and knowledge of HACCP procedures are essential.
Experience Required
Minimum 5 year(s)
Breakfast chef at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Enthusiasm, Kitchen Experience, Stress Resistance, Haccp Knowledge, Flexibility, Team Player, English Communication
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, stress resistance, and knowledge of HACCP standards. Applicants must be flexible team players with great English communication skills; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Exceutive chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Innovation, Kitchen Management, Menu Development, Food Safety Compliance, Inventory Control, Food Costing, Budget Management, Plating, Quality Assurance, Culinary Trends, Team Leadership, Problem Solving, Haccp Principles, Vendor Relations, Staff Training, Interpersonal Skills
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a kitchen management or executive chef role, demonstrating strong leadership capabilities. Essential qualifications include comprehensive knowledge of food safety standards, proficiency in menu development and costing, and expertise in diverse culinary techniques.
Experience Required
Minimum 10 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Positive Attitude, Challenge Orientation, Fast Paced Kitchen Thriving, Willingness To Learn
Specialization
The candidate must help maintain smooth kitchen service by keeping the area stocked and clean while adhering to hygiene and safety regulations. Essential attributes include a positive attitude, a passion for thriving in a fast-paced environment, and a willingness to expand kitchen skills.
Prep Chef - DD at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Cooking, Hospitality, Work Ethic, Organization, Multitasking, Team Player, Following Recipes, Receiving Deliveries, Opening Duties, Closing Duties, Maintaining Health Standards, Communication
Specialization
Candidates must be able to comprehend and follow both verbal and written directions, possess basic math skills, and be capable of regularly lifting at least 30 pounds. The role requires the physical ability to sit, bend, stoop, stand, and perform extensive work for 6 to 8 hours daily.
Assistant Chef at Bradford Healthcare
Southaven, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Supervision, Recipe Adherence, Inventory Management, Quality Control, Safety Regulations Compliance, Equipment Operation, Performance Improvement, Team Leadership, Time Management, Customer Service, Sanitation Procedures, Communication, Portion Control, Knife Skills
Specialization
Candidates must possess at least five years of experience in food preparation and cooking, along with superior knife and prep skills, and thorough knowledge of kitchen equipment. Experience in a supervisory or Sous Chef role is strongly preferred, requiring strong leadership, effective communication, and excellent time management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Creation, Recipe Development, Team Mentoring, Kitchen Operations Control, Food Safety Program Implementation, Cost Monitoring, Leadership, Attention To Detail, Food Handling, Trend Research, Culinary Execution, Hospitality Management
Specialization
Candidates must have prior experience as an Executive Chef, strong leadership presence, and a keen eye for detail in food preparation and presentation. Essential capabilities include excellent food handling skills and the ability to research and develop new food trends according to the concept.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Employee Relations, Performance Management, Safety Procedures, Food Cost Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance goals, managing expenses like food cost, ensuring exceptional customer service, and administering human resource activities.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Australia - Full Time
Skills Needed
Kitchen Leadership, Team Coaching, Department Management, Ordering, Rostering, Food Safety, Event Planning, Menu Forecasting, Budgeting, Whs Initiatives, Commercial Awareness, Cost Control, Menu Creation, Leadership, Team Development
Specialization
Candidates must possess a minimum of two years of experience in a hotel setting as a Senior Head Chef or Executive Chef, demonstrating sound commercial awareness, rostering, and cost control expertise. Essential requirements include experience managing kitchen procedures, food safety, WHS, strong leadership, coaching abilities, and a passion for cooking and menu creation.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
Selbyville, Delaware, United States - Full Time
Skills Needed
Culinary Arts, Food Management, Cost Control, Diet Therapy, Staff Supervision, Regulatory Compliance, Haccp, Food Safety, Inventory Management, Budgeting, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Sanitation
Specialization
Candidates must have a college degree or certification in culinary arts, hospitality, nutrition, or business, along with at least two years of culinary administration experience. A ServSafe certification is required, as well as proficiency in Microsoft Office and experience in cost control and diet therapy.
Experience Required
Minimum 2 year(s)
Assistant Chef at Il Fornaio Cucina Italiana
Santa Clara, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Management, Presentation, Seasoning
Specialization
Candidates must possess strong culinary skills, particularly in Italian cuisine, along with proven leadership and communication abilities. A strong work ethic, proficiency in various cooking techniques, and a commitment to food safety standards are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budget Management, Purchasing, Quality Control, Guest Relations, Performance Management, Training And Coaching, Inventory Control, Team Building, Conflict Resolution, Strategic Planning
Specialization
Candidates must possess a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Innisfree Hotels Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Training, Budgeting, Inventory Control, Culinary Operations, Recipe Development, Pos Systems, Loss Prevention, Administrative Tasks, Conflict Resolution, Quality Control, Team Leadership, Sanitation Standards, Multi Tasking
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 5 years of culinary experience. Proficiency in English, knowledge of POS systems, and strong leadership skills are required for this role.
Experience Required
Minimum 5 year(s)
CHEF SOMMELIER at Fitz Group
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wine Management, Inventory Control, Customer Experience, Team Training, Cost Optimization, Event Coordination, Quality Assurance, Reporting, Stock Security, Wine Pairing, Sales Techniques, Market Analysis, Operational Procedures, Loss Prevention, Product Mix Adjustment, Traceability

Industry

Restaurants

Description
CHEF SOMMELIER Rapport à : DOP Véritable référent de la sommellerie, le Chef Sommelier est garant de la gestion de la cave, de la cohérence de la carte des vins, de l’expérience client autour du vin et de la performance économique du poste boissons. Il pilote la rentabilité de la carte des vins, sécurise les stocks à forte valeur et contribue activement à l’optimisation de la marge brute. Activités et responsabilités Sommellerie et carte des vins – Gère la cave et la carte des vins en collaboration avec le service achat – Construit et fait évoluer la carte en cohérence avec le positionnement de l’établissement – Assure la qualité des accords mets-vins et du discours commercial en salle – Forme les équipes à la vente, aux produits et aux argumentaires vins Gestion de cave et stocks – Contrôle les réceptions, la conformité des livraisons et le rangement de la cave – Garantit la traçabilité, la sécurisation et la bonne rotation des vins à forte valeur – Réalise un inventaire hebdomadaire des références premium (prix d’achat > 250 € HT) – Veille aux conditions optimales de conservation des vins Marge brute et performance économique – Prépare un reporting hebdomadaire de la marge brute des vins – Analyse les écarts entre marge théorique et réelle – Met en place des actions correctives pour optimiser la rentabilité de la carte – Propose des ajustements de prix, de mix produits et de rotations Événementiel et coordination des stocks – Coordonne les stocks vins pour chaque événement – Mesure les quantités non consommées – Optimise la réintégration, la réaffectation ou la sécurisation des stocks post-événement Gestion opérationnelle et contrôle – Assure le respect des procédures internes liées à la cave et aux stocks – Limite les pertes, casses et écarts d’inventaire – Travaille en coordination avec la Direction et les équipes opérationnelles Nos avantages: Possibilité d'évolution au sein du groupe Remise de 30% dans les restaurant du groupe Pourboires Prise en charge des frais de transport à 100% Formations Uniformes fournis Type de contrat : CDI Lieu de travail : Paris 2ème À Propos de Fitz Group - www.fitz-group.fr Nous redonnons vie aux restaurants de quartier en créant des ambiances captivantes, une atmosphère conviviale, une cuisine française moderne, des achats éco-responsables, des formations centrées sur l’expérience client, une approche marketing omnicanal, une équipe spécialisée dans les événements, l’adoption de technologies de pointe, ainsi qu’une culture ancrée dans l’excellence opérationnelle. Notre collection de restaurants à Paris inclut actuellement Fitzgerald, Abstinence, Vesper, Hollywood Savoy, et La Fontaine Gaillon. Nous valorisons le développement professionnel continu de notre équipe. Ainsi, nous offrons des opportunités de formation régulières directement sur votre lieu de travail, permettant à chacun de s'épanouir et de se perfectionner au fil du temps. Location Paris, Ile de France Department Salle Employment Type CDI
Responsibilities
The Chef Sommelier is responsible for managing the wine cellar and wine list, ensuring quality wine pairings, and training staff on wine sales. They also analyze profitability and implement corrective actions to optimize the wine program.
CHEF SOMMELIER at Fitz Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Wine Management, Inventory Control, Customer Experience, Team Training, Cost Optimization, Event Coordination, Quality Assurance, Reporting, Stock Security, Wine Pairing, Sales Techniques, Market Analysis, Operational Procedures, Loss Prevention, Product Mix Adjustment, Traceability
Specialization
The position requires expertise in wine management and customer service, along with the ability to analyze financial performance. Experience in inventory control and team training is also essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at The Crescent Hotel Fort Worth
Fort Worth, Texas, United States - Full Time
Skills Needed
Talent Attraction, Hiring, Retention, Adaptability, Expense Management, Labor Management, Training, Food Preparation, Delegation, Quality Control, Decisiveness, Leadership, Problem Solving, Working Under Pressure
Specialization
The ideal candidate is a decisive, inspiring, and natural leader who is diplomatic and excels at problem-solving under pressure, possessing a strong passion for food and beverage. This role requires someone who prefers being actively involved with their team rather than working behind a desk, supporting them to share in the business success.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at HarborChase of Branford
Boynton Beach, Florida, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Nutritional Guidelines, Dietary Compliance, Haccp Compliance, Osha Compliance, Staff Supervision, Training, Sanitation, Infection Control, Performance Appraisals, Manager On Duty, Servant Leadership, Microsoft Office, Outlook
Specialization
Candidates must possess a high school education, with an Associate's or Bachelor's degree preferred, along with a valid state certification as a Certified Dietary Manager. A minimum of one year of experience as a chef/cook and one year in supervision or management is required, alongside a current food service sanitation certificate.
Experience Required
Minimum 2 year(s)
Executive Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, A La Carte Operations, Banquet Operations, Menu Engineering, Financial Target Achievement, Staff Development, Inventory Management, Cost Of Sales (Cos), Cost Of Goods Sold (Cogs), Servsafe Standards, Operational Planning, Team Mentoring, Communication, Attention To Detail, Ordering, Invoicing
Specialization
Candidates must have previous leadership experience overseeing both a la carte and banquet operations, along with a high school diploma or equivalent; a Bachelor's or Culinary degree is preferred. Strong skills in administration, ordering, inventory, team supervision, and maintaining impeccable cleanliness standards are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Management, Team Leadership, Training, Quality Control, Client Relations, Haccp Procedures, Food Presentation, Staff Management, Event Coordination, Southern Indian Cuisine, Western Cuisine, Se Asian Cuisine, Food Production
Specialization
Candidates should possess a degree or diploma in hotel management or an equivalent qualification. Experience in culinary management and knowledge of HACCP procedures are essential.
Experience Required
Minimum 5 year(s)
Breakfast chef at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Enthusiasm, Kitchen Experience, Stress Resistance, Haccp Knowledge, Flexibility, Team Player, English Communication
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, stress resistance, and knowledge of HACCP standards. Applicants must be flexible team players with great English communication skills; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Exceutive chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Innovation, Kitchen Management, Menu Development, Food Safety Compliance, Inventory Control, Food Costing, Budget Management, Plating, Quality Assurance, Culinary Trends, Team Leadership, Problem Solving, Haccp Principles, Vendor Relations, Staff Training, Interpersonal Skills
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a kitchen management or executive chef role, demonstrating strong leadership capabilities. Essential qualifications include comprehensive knowledge of food safety standards, proficiency in menu development and costing, and expertise in diverse culinary techniques.
Experience Required
Minimum 10 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Positive Attitude, Challenge Orientation, Fast Paced Kitchen Thriving, Willingness To Learn
Specialization
The candidate must help maintain smooth kitchen service by keeping the area stocked and clean while adhering to hygiene and safety regulations. Essential attributes include a positive attitude, a passion for thriving in a fast-paced environment, and a willingness to expand kitchen skills.
Prep Chef - DD at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Cooking, Hospitality, Work Ethic, Organization, Multitasking, Team Player, Following Recipes, Receiving Deliveries, Opening Duties, Closing Duties, Maintaining Health Standards, Communication
Specialization
Candidates must be able to comprehend and follow both verbal and written directions, possess basic math skills, and be capable of regularly lifting at least 30 pounds. The role requires the physical ability to sit, bend, stoop, stand, and perform extensive work for 6 to 8 hours daily.
Assistant Chef at Bradford Healthcare
Southaven, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Supervision, Recipe Adherence, Inventory Management, Quality Control, Safety Regulations Compliance, Equipment Operation, Performance Improvement, Team Leadership, Time Management, Customer Service, Sanitation Procedures, Communication, Portion Control, Knife Skills
Specialization
Candidates must possess at least five years of experience in food preparation and cooking, along with superior knife and prep skills, and thorough knowledge of kitchen equipment. Experience in a supervisory or Sous Chef role is strongly preferred, requiring strong leadership, effective communication, and excellent time management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Creation, Recipe Development, Team Mentoring, Kitchen Operations Control, Food Safety Program Implementation, Cost Monitoring, Leadership, Attention To Detail, Food Handling, Trend Research, Culinary Execution, Hospitality Management
Specialization
Candidates must have prior experience as an Executive Chef, strong leadership presence, and a keen eye for detail in food preparation and presentation. Essential capabilities include excellent food handling skills and the ability to research and develop new food trends according to the concept.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Employee Relations, Performance Management, Safety Procedures, Food Cost Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance goals, managing expenses like food cost, ensuring exceptional customer service, and administering human resource activities.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Australia - Full Time
Skills Needed
Kitchen Leadership, Team Coaching, Department Management, Ordering, Rostering, Food Safety, Event Planning, Menu Forecasting, Budgeting, Whs Initiatives, Commercial Awareness, Cost Control, Menu Creation, Leadership, Team Development
Specialization
Candidates must possess a minimum of two years of experience in a hotel setting as a Senior Head Chef or Executive Chef, demonstrating sound commercial awareness, rostering, and cost control expertise. Essential requirements include experience managing kitchen procedures, food safety, WHS, strong leadership, coaching abilities, and a passion for cooking and menu creation.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
Selbyville, Delaware, United States - Full Time
Skills Needed
Culinary Arts, Food Management, Cost Control, Diet Therapy, Staff Supervision, Regulatory Compliance, Haccp, Food Safety, Inventory Management, Budgeting, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Sanitation
Specialization
Candidates must have a college degree or certification in culinary arts, hospitality, nutrition, or business, along with at least two years of culinary administration experience. A ServSafe certification is required, as well as proficiency in Microsoft Office and experience in cost control and diet therapy.
Experience Required
Minimum 2 year(s)
Assistant Chef at Il Fornaio Cucina Italiana
Santa Clara, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Management, Presentation, Seasoning
Specialization
Candidates must possess strong culinary skills, particularly in Italian cuisine, along with proven leadership and communication abilities. A strong work ethic, proficiency in various cooking techniques, and a commitment to food safety standards are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budget Management, Purchasing, Quality Control, Guest Relations, Performance Management, Training And Coaching, Inventory Control, Team Building, Conflict Resolution, Strategic Planning
Specialization
Candidates must possess a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Innisfree Hotels Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Training, Budgeting, Inventory Control, Culinary Operations, Recipe Development, Pos Systems, Loss Prevention, Administrative Tasks, Conflict Resolution, Quality Control, Team Leadership, Sanitation Standards, Multi Tasking
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 5 years of culinary experience. Proficiency in English, knowledge of POS systems, and strong leadership skills are required for this role.
Experience Required
Minimum 5 year(s)