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Chef De Partie Jobs overseas

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EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Budget Management, Labor Management, Food Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance, Team Development, P&L Knowledge
Specialization
Candidates must possess proven culinary skills and the ability to lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 3 years of Kitchen Management experience is required, along with the ability to work 50 hours per week and obtain a Maricopa County Food Handlers Card.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Financial Management, Product Quality Control, Cleanliness Standards, Resource Efficiency, Delegation, Team Development, Inventory Management, Food Safety, Financial Accuracy, Mentoring, Leadership Development, Staffing, Accountability Documentation, Professional Communication
Specialization
Successful candidates must deliver an outstanding and memorable food experience, effectively delegate tasks, adhere strictly to recipe and cleanliness standards, and maintain financial accuracy regarding sales, expenses, and inventory. A minimum of one year of full-service restaurant Kitchen Manager experience or 3-5 years of industry management experience is required, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Manpower Planning, Staff Training, Managerial Skills, Production Methods, Recruitment, Staff Selection, Performance Appraisal, Wastage Monitoring, Quality Control, Food Product Development, Hygiene Standards, Accident Reporting, Health Regulation Compliance, Delegation, Culinary Trends, Kitchen Processes
Specialization
Candidates must possess proven working experience as an Executive Chef, preferably in a luxury atmosphere, demonstrating efficiency in problem-solving and mastery in delegating multiple tasks. Essential qualifications include strong communication and leadership skills, being up-to-date with culinary trends, understanding relevant computer programs, and holding credentials in health and safety training or a degree in Culinary Science.
Experience Required
Minimum 5 year(s)
Executive Chef at Culinesse LLC
Davidson, North Carolina, United States - Full Time
Skills Needed
Leadership, Innovation, High Volume Food Service, Catering, Food Preparation, Menu Creation, Supervision, Cost Control, Sanitation Practices, Plating, Garnishing Techniques, Knife Skills, Inventory Management, Prioritization, Training, Procedural Changes
Specialization
Candidates must possess a high school diploma or equivalent and have four or more years of related work experience as an Executive Chef. Strong preference is given to those with experience in Contract Food Service and Senior Dining, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Culinary Operations, Menu Preparation, Budget Management, Food Cost Control, Haccp Compliance, Leadership, Training, Inventory Management, Guest Experience, Quality Improvement, Farm To Table Concepts, Sanitation, Team Engagement, Customer Service, Creativity, Planning
Specialization
Candidates should have a minimum of 5 years’ experience as an Executive Chef in a 5-star luxury property, with excellent planning and organizational skills. A creative approach to high-quality food production and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at The Henry
Denver, Colorado, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Management, Scheduling, Planning, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Leadership, Continuous Improvement
Specialization
Candidates must have over 5 years of high-volume restaurant management experience. They should demonstrate an understanding of business operations and possess skills in managing a restaurant team effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Food Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management, Profit Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Indaco Greenville
Charlotte, North Carolina, United States - Full Time
Skills Needed
Hospitality, Staff Development, Problem Resolution, Communication, Menu Creation, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budgeting, Forecasting, Financial Acumen, Team Leadership, Creativity, Collaboration, Sourcing
Specialization
Successful candidates must have over five years of experience in kitchen management and menu creation, demonstrating a dedication to serving both team members and guests. A key requirement is being a hands-on leader with a strong financial sense regarding labor, quality control, and achieving operational targets.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Quality Control, Staff Supervision, Budget Management, Cost Control, Food Safety Compliance, Haccp Documentation, Recruitment, Training, Teamwork, Financial Reporting, Purchasing, Communication, Time Management, Kitchen Management Software
Specialization
Candidates must possess a minimum of 5–7 years of progressive culinary experience, including at least 3 years in an executive or head chef capacity within a hotel or high-volume setting. A degree or diploma in Culinary Arts or Hospitality is preferred, alongside strong knowledge of international cuisines, fine dining, and proven leadership skills, plus required Food Safety Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have a 2-year degree in Culinary Arts or a related field and at least 4 years of experience in culinary or food and beverage roles. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Team Management, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Time Management
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Westhampton Beach, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Operational Excellence, Innovation, Problem Solving, Adaptability, Customer Service, Team Development
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Chef pâtissier at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Pastry Chef, Gastronomy, Seasonal Menu Creation, Team Management, Michelin Guide Standards, Gault&Millau Standards
Specialization
The company is recruiting a Pastry Chef (H/F) to join their team in the heart of the wine capital of Bas-Rhin. Candidates should submit their application including a CV, cover letter, and any recommendations to the provided email address.
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Service Quality, Sanitation, Budget Management, Sales Building, Team Motivation, Hiring, Talent Identification, Inventory Processing, Payroll, Scheduling, Cost Control, Guest Complaint Resolution, Communication, Decision Making, Leadership
Specialization
Candidates must have high-volume, full-service executive chef experience and possess the ability to create a fun working environment with a 'Never Settle' outlook. Essential qualifications include good judgment, decision-making skills, and the ability to build strong relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Norfolk, Virginia, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Record Keeping, Training, Quality Control, In Servicing, Dietary Aide Functions, Communication, Safety Adherence, Infection Control, Punctuality, Empathy, Computer Skills
Specialization
A high school diploma or equivalent is required, though specialized training in food service management and nutrition is desirable, along with two years of experience in quantity food production/service and personnel supervision. Candidates must possess basic computer skills, required sanitation/safety certification based on location, and the physical ability to lift up to 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Assistant Chef at Busy Bees London Harrow
Ripon, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Hygiene Standards, Inventory Management, Team Support, Mentoring, Problem Solving
Specialization
Experience in leadership within early years settings is ideal, along with strong mentoring and problem-solving skills. The candidate should be able to drive improvements and ensure compliance.
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Mission Leadership, Profitability Management, Menu Development, Supplier Relations, Staff Management, Foh/Boh Integration, Kitchen Organization, Hiring, Training, Scheduling, Cost Control, Vendor Negotiation, Media Relations, Event Execution, Recipe Development, Technique Mastery
Specialization
Candidates must possess advanced knowledge of the food and beverage industry, demonstrating exceptional mastery of recipes, technique, and ingredients, with prior experience in media exposure being a plus. A minimum of three years of sous chef experience is required, along with computer competency in Windows-based systems and Microsoft Office.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Hog Island Oyster Company Inc
San Francisco, California, United States - Full Time
Skills Needed
Recipe Development, Menu Engineering, Purchasing Specifications, Product Procurement, Food Safety Standards, Inventory Management, Labor Budget Control, Cogs Control, Staff Training, Servant Leadership, Team Coaching, Change Management, Communication, Financial Reporting, Event Execution, Seafood Expertise
Specialization
Candidates must possess a culinary degree and a minimum of three years of experience as an Executive Chef in a similar restaurant, along with at least 12 years of cooking experience with increasing management responsibility. Required skills include expertise in seafood, budget management, cost controls, clear communication, and familiarity with relevant restaurant software and Department of Health regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Ellisville, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Sanitation, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Servsafe Management, Team Supervision, Food Preparation
Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Excel and Outlook is necessary for administrative tasks.
Experience Required
Minimum 2 year(s)
Chef - Live in at Greene King
Farnham Common, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty, well-presented meals and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas is also expected.
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

75000.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Leadership, Budget Management, Labor Management, Food Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance, Team Development, P&L Knowledge

Industry

Restaurants

Description
Description Genuine Concepts is is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment. Responsibilities: - Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering - Maintain and monitor food and labor budgets and projections - Supervise all Kitchen Team Members as well as continued development of team - Maintain consistent food quality and sanitation standards - Work with the General Manager to meet store goals - Comply with nutrition and sanitation regulations along with safety standards - Maintain a positive and professional approach with Team Members and customers Job Perks: - Salary dependent on experience - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Advancement opportunities - Health Benefits (Medical, Dental, Vision) for Full-Time Team Members - Paid Time Off - Paid Sick Time - Quarterly Bonus Payments We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements Skills Needed: - Proven culinary skills - Ability to lead a team - Knowledge of P&Ls, budgets, projections, labor - 3+ years of Kitchen Management experience - Ability to work 50 hours per week - Must be able to stand for long periods of time - This position will require a Maricopa County Food Handlers Card
Responsibilities
The Executive Chef will oversee all food production for the restaurant, bar, banquets, and catering, while also maintaining and monitoring food and labor budgets and projections. This role includes supervising all kitchen team members, ensuring consistent food quality and sanitation standards, and collaborating with the General Manager to meet store goals.
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Budget Management, Labor Management, Food Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance, Team Development, P&L Knowledge
Specialization
Candidates must possess proven culinary skills and the ability to lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 3 years of Kitchen Management experience is required, along with the ability to work 50 hours per week and obtain a Maricopa County Food Handlers Card.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Financial Management, Product Quality Control, Cleanliness Standards, Resource Efficiency, Delegation, Team Development, Inventory Management, Food Safety, Financial Accuracy, Mentoring, Leadership Development, Staffing, Accountability Documentation, Professional Communication
Specialization
Successful candidates must deliver an outstanding and memorable food experience, effectively delegate tasks, adhere strictly to recipe and cleanliness standards, and maintain financial accuracy regarding sales, expenses, and inventory. A minimum of one year of full-service restaurant Kitchen Manager experience or 3-5 years of industry management experience is required, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Manpower Planning, Staff Training, Managerial Skills, Production Methods, Recruitment, Staff Selection, Performance Appraisal, Wastage Monitoring, Quality Control, Food Product Development, Hygiene Standards, Accident Reporting, Health Regulation Compliance, Delegation, Culinary Trends, Kitchen Processes
Specialization
Candidates must possess proven working experience as an Executive Chef, preferably in a luxury atmosphere, demonstrating efficiency in problem-solving and mastery in delegating multiple tasks. Essential qualifications include strong communication and leadership skills, being up-to-date with culinary trends, understanding relevant computer programs, and holding credentials in health and safety training or a degree in Culinary Science.
Experience Required
Minimum 5 year(s)
Executive Chef at Culinesse LLC
Davidson, North Carolina, United States - Full Time
Skills Needed
Leadership, Innovation, High Volume Food Service, Catering, Food Preparation, Menu Creation, Supervision, Cost Control, Sanitation Practices, Plating, Garnishing Techniques, Knife Skills, Inventory Management, Prioritization, Training, Procedural Changes
Specialization
Candidates must possess a high school diploma or equivalent and have four or more years of related work experience as an Executive Chef. Strong preference is given to those with experience in Contract Food Service and Senior Dining, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Culinary Operations, Menu Preparation, Budget Management, Food Cost Control, Haccp Compliance, Leadership, Training, Inventory Management, Guest Experience, Quality Improvement, Farm To Table Concepts, Sanitation, Team Engagement, Customer Service, Creativity, Planning
Specialization
Candidates should have a minimum of 5 years’ experience as an Executive Chef in a 5-star luxury property, with excellent planning and organizational skills. A creative approach to high-quality food production and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at The Henry
Denver, Colorado, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Management, Scheduling, Planning, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Leadership, Continuous Improvement
Specialization
Candidates must have over 5 years of high-volume restaurant management experience. They should demonstrate an understanding of business operations and possess skills in managing a restaurant team effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Food Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management, Profit Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Indaco Greenville
Charlotte, North Carolina, United States - Full Time
Skills Needed
Hospitality, Staff Development, Problem Resolution, Communication, Menu Creation, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budgeting, Forecasting, Financial Acumen, Team Leadership, Creativity, Collaboration, Sourcing
Specialization
Successful candidates must have over five years of experience in kitchen management and menu creation, demonstrating a dedication to serving both team members and guests. A key requirement is being a hands-on leader with a strong financial sense regarding labor, quality control, and achieving operational targets.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Quality Control, Staff Supervision, Budget Management, Cost Control, Food Safety Compliance, Haccp Documentation, Recruitment, Training, Teamwork, Financial Reporting, Purchasing, Communication, Time Management, Kitchen Management Software
Specialization
Candidates must possess a minimum of 5–7 years of progressive culinary experience, including at least 3 years in an executive or head chef capacity within a hotel or high-volume setting. A degree or diploma in Culinary Arts or Hospitality is preferred, alongside strong knowledge of international cuisines, fine dining, and proven leadership skills, plus required Food Safety Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have a 2-year degree in Culinary Arts or a related field and at least 4 years of experience in culinary or food and beverage roles. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Team Management, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Time Management
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Westhampton Beach, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Operational Excellence, Innovation, Problem Solving, Adaptability, Customer Service, Team Development
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Chef pâtissier at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Pastry Chef, Gastronomy, Seasonal Menu Creation, Team Management, Michelin Guide Standards, Gault&Millau Standards
Specialization
The company is recruiting a Pastry Chef (H/F) to join their team in the heart of the wine capital of Bas-Rhin. Candidates should submit their application including a CV, cover letter, and any recommendations to the provided email address.
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Service Quality, Sanitation, Budget Management, Sales Building, Team Motivation, Hiring, Talent Identification, Inventory Processing, Payroll, Scheduling, Cost Control, Guest Complaint Resolution, Communication, Decision Making, Leadership
Specialization
Candidates must have high-volume, full-service executive chef experience and possess the ability to create a fun working environment with a 'Never Settle' outlook. Essential qualifications include good judgment, decision-making skills, and the ability to build strong relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Norfolk, Virginia, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Record Keeping, Training, Quality Control, In Servicing, Dietary Aide Functions, Communication, Safety Adherence, Infection Control, Punctuality, Empathy, Computer Skills
Specialization
A high school diploma or equivalent is required, though specialized training in food service management and nutrition is desirable, along with two years of experience in quantity food production/service and personnel supervision. Candidates must possess basic computer skills, required sanitation/safety certification based on location, and the physical ability to lift up to 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Assistant Chef at Busy Bees London Harrow
Ripon, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Hygiene Standards, Inventory Management, Team Support, Mentoring, Problem Solving
Specialization
Experience in leadership within early years settings is ideal, along with strong mentoring and problem-solving skills. The candidate should be able to drive improvements and ensure compliance.
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Mission Leadership, Profitability Management, Menu Development, Supplier Relations, Staff Management, Foh/Boh Integration, Kitchen Organization, Hiring, Training, Scheduling, Cost Control, Vendor Negotiation, Media Relations, Event Execution, Recipe Development, Technique Mastery
Specialization
Candidates must possess advanced knowledge of the food and beverage industry, demonstrating exceptional mastery of recipes, technique, and ingredients, with prior experience in media exposure being a plus. A minimum of three years of sous chef experience is required, along with computer competency in Windows-based systems and Microsoft Office.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Hog Island Oyster Company Inc
San Francisco, California, United States - Full Time
Skills Needed
Recipe Development, Menu Engineering, Purchasing Specifications, Product Procurement, Food Safety Standards, Inventory Management, Labor Budget Control, Cogs Control, Staff Training, Servant Leadership, Team Coaching, Change Management, Communication, Financial Reporting, Event Execution, Seafood Expertise
Specialization
Candidates must possess a culinary degree and a minimum of three years of experience as an Executive Chef in a similar restaurant, along with at least 12 years of cooking experience with increasing management responsibility. Required skills include expertise in seafood, budget management, cost controls, clear communication, and familiarity with relevant restaurant software and Department of Health regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Ellisville, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Sanitation, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Servsafe Management, Team Supervision, Food Preparation
Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Excel and Outlook is necessary for administrative tasks.
Experience Required
Minimum 2 year(s)
Chef - Live in at Greene King
Farnham Common, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty, well-presented meals and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas is also expected.