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Chef De Partie Jobs overseas

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Head Chef - Live In at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. Ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine F/H at Valley Oxygen LLC
Jolimetz, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Quality Control, Inventory Management, Budget Management, Dietary Requirement Compliance, Food Production, Reporting
Specialization
The candidate must be a creative leader capable of managing a kitchen team while ensuring strict adherence to HACCP hygiene rules. They should be committed to resident well-being and capable of managing administrative reporting and costs.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Food Quality Control, Cost Control, Inventory Management, Food Safety Compliance, Staff Training, Expediting, Labor Control, Purchasing, Mediterranean Cuisine, Multitasking, Team Leadership, Communication, Sanitation Standards
Specialization
Requires at least four years of culinary leadership experience in high-volume kitchens, with a preference for a culinary degree. Must demonstrate strong knowledge of food safety, labor cost management, and a collaborative leadership style.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to hospitality. Proficiency in IT systems and knowledge of Material Control is highly advantageous.
Experience Required
Minimum 5 year(s)
Relief Chef Manager at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Communication, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent creative culinary skills. A valid driver's license and car are required due to the mobile nature of the role.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and solid HACCP knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Chef de Produit H/F at Bricoman Polska
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Product Strategy, Purchasing Strategy, Supplier Negotiation, Distribution Strategy, Commercial Action Planning, Economic Performance Analysis, Merchandising, Supply Chain Coordination, Market Analysis, Team Collaboration, Innovation, Technical Training
Specialization
Previous experience in a similar product manager role is required. Candidates should possess strong negotiation skills, an innovative mindset, and the ability to adapt within a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Plating And Garnishing, Food Safety, Recipe Adjustment, Kitchen Management, Staff Supervision, Inventory Management, Luxury Hotel Operations
Specialization
Candidates must have at least 2 years of experience in a similar role and be a graduate of an accredited professional culinary program. A Food Safety Certification and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de magasin H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Inventory Management, Supplier Negotiation, Team Management, Haccp Compliance, Logistics Coordination, Quality Control, Procurement, Computer Literacy, Moneweb Software, Hygiene And Safety Standards
Specialization
Requires successful field experience in catering and proficiency with IT tools, specifically Moneweb. Candidates must be skilled negotiators with a strong understanding of HACCP processes and supply chain logistics.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at BRENTWOOD COUNTRY CLUB LOS ANGELES
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Staff Management, Food Safety, Inventory Management, Budgeting, Fine Dining, Banquet Production, Butchery, Garde Manger, Haccp, Labor Cost Control, Member Relations, Recipe Standardization, Team Mentoring
Specialization
Requires 5-10+ years of progressive culinary leadership experience in luxury environments and a technical culinary diploma. Must demonstrate proficiency in butchery, banquet production, and food safety standards.
Experience Required
Minimum 10 year(s)
CHEF DE RANG di BAR at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Relations, Order Taking, Food Pairing, Table Setting, Team Leadership, Communication Skills, Attention To Detail, Service Coordination
Specialization
Candidates must possess excellent communication skills and strong attention to detail. The ability to lead a team effectively and anticipate guest needs is essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Culinary Expertise
Specialization
The candidate must be an experienced professional with a proven track record as a Head Chef and strong leadership skills. Rigor, organization, and a deep sense of product quality and teamwork are essential.
Experience Required
Minimum 5 year(s)
Demi Chef (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Chefs of all Grades at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Digital Temperature Monitoring, Menu Execution
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Management, Menu Development, Labor Management, Haccp Standards, Inventory Management, Banquet Operations, Staff Training, Food Safety, Budgeting, Performance Management, Kitchen Operations, Vendor Management, Quality Control, Scheduling, Guest Satisfaction
Specialization
Requires at least 5 years of progressive culinary leadership experience in luxury hotels or high-volume environments, including 2 years in a management role. A culinary degree or formal training is preferred, along with strong financial acumen and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H at METRO/MAKRO
Saint-Maximin, Hauts-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Performance Tracking, Commercial Strategy, Coaching, Business Development, Stakeholder Management, Market Share Growth, Resource Planning, Customer Relationship Management
Specialization
Requires at least 5 years of proven commercial experience, ideally within the food distribution or Horeca (Hotel, Restaurant, Cafe) sector. Must demonstrate strong leadership skills, the ability to develop collaborators, and a strategic vision to increase market share.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Buffet Management, Haccp Compliance, Menu Planning, Food Safety, Inventory Management, Staff Training, Plating And Presentation, Operational Leadership
Specialization
Requires a culinary degree (CAP/BEP) and at least five years of experience in high-volume buffet management and leadership. Must be an expert in HACCP standards and capable of strictly following technical recipe sheets.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Food Safety Standards, Quality Control, Organization, Culinary Expertise, Teamwork
Specialization
The candidate must be an experienced professional with a proven track record as a Head Chef and strong leadership skills. Rigor, organization, and a deep sense of product quality are essential for this role.
Experience Required
Minimum 5 year(s)
Head Chef - Live In at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef - Live In at Greene King
Stratford-upon-Avon, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

38000.0

Posted On

05 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £34,000 - £38,000 + Bonus Dept. L4/House: Garrick (Stratford-Upon-Avon) - 07777
Responsibilities
The Head Chef is responsible for overseeing all kitchen operations to ensure smooth service and high-quality meal delivery. They lead and support the kitchen team while maintaining strict hygiene and safety standards.
Head Chef - Live In at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. Ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine F/H at Valley Oxygen LLC
Jolimetz, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Quality Control, Inventory Management, Budget Management, Dietary Requirement Compliance, Food Production, Reporting
Specialization
The candidate must be a creative leader capable of managing a kitchen team while ensuring strict adherence to HACCP hygiene rules. They should be committed to resident well-being and capable of managing administrative reporting and costs.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Food Quality Control, Cost Control, Inventory Management, Food Safety Compliance, Staff Training, Expediting, Labor Control, Purchasing, Mediterranean Cuisine, Multitasking, Team Leadership, Communication, Sanitation Standards
Specialization
Requires at least four years of culinary leadership experience in high-volume kitchens, with a preference for a culinary degree. Must demonstrate strong knowledge of food safety, labor cost management, and a collaborative leadership style.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to hospitality. Proficiency in IT systems and knowledge of Material Control is highly advantageous.
Experience Required
Minimum 5 year(s)
Relief Chef Manager at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Communication, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent creative culinary skills. A valid driver's license and car are required due to the mobile nature of the role.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and solid HACCP knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Chef de Produit H/F at Bricoman Polska
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Product Strategy, Purchasing Strategy, Supplier Negotiation, Distribution Strategy, Commercial Action Planning, Economic Performance Analysis, Merchandising, Supply Chain Coordination, Market Analysis, Team Collaboration, Innovation, Technical Training
Specialization
Previous experience in a similar product manager role is required. Candidates should possess strong negotiation skills, an innovative mindset, and the ability to adapt within a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Plating And Garnishing, Food Safety, Recipe Adjustment, Kitchen Management, Staff Supervision, Inventory Management, Luxury Hotel Operations
Specialization
Candidates must have at least 2 years of experience in a similar role and be a graduate of an accredited professional culinary program. A Food Safety Certification and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de magasin H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Inventory Management, Supplier Negotiation, Team Management, Haccp Compliance, Logistics Coordination, Quality Control, Procurement, Computer Literacy, Moneweb Software, Hygiene And Safety Standards
Specialization
Requires successful field experience in catering and proficiency with IT tools, specifically Moneweb. Candidates must be skilled negotiators with a strong understanding of HACCP processes and supply chain logistics.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at BRENTWOOD COUNTRY CLUB LOS ANGELES
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Staff Management, Food Safety, Inventory Management, Budgeting, Fine Dining, Banquet Production, Butchery, Garde Manger, Haccp, Labor Cost Control, Member Relations, Recipe Standardization, Team Mentoring
Specialization
Requires 5-10+ years of progressive culinary leadership experience in luxury environments and a technical culinary diploma. Must demonstrate proficiency in butchery, banquet production, and food safety standards.
Experience Required
Minimum 10 year(s)
CHEF DE RANG di BAR at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Relations, Order Taking, Food Pairing, Table Setting, Team Leadership, Communication Skills, Attention To Detail, Service Coordination
Specialization
Candidates must possess excellent communication skills and strong attention to detail. The ability to lead a team effectively and anticipate guest needs is essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Culinary Expertise
Specialization
The candidate must be an experienced professional with a proven track record as a Head Chef and strong leadership skills. Rigor, organization, and a deep sense of product quality and teamwork are essential.
Experience Required
Minimum 5 year(s)
Demi Chef (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Chefs of all Grades at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Digital Temperature Monitoring, Menu Execution
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Management, Menu Development, Labor Management, Haccp Standards, Inventory Management, Banquet Operations, Staff Training, Food Safety, Budgeting, Performance Management, Kitchen Operations, Vendor Management, Quality Control, Scheduling, Guest Satisfaction
Specialization
Requires at least 5 years of progressive culinary leadership experience in luxury hotels or high-volume environments, including 2 years in a management role. A culinary degree or formal training is preferred, along with strong financial acumen and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H at METRO/MAKRO
Saint-Maximin, Hauts-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Performance Tracking, Commercial Strategy, Coaching, Business Development, Stakeholder Management, Market Share Growth, Resource Planning, Customer Relationship Management
Specialization
Requires at least 5 years of proven commercial experience, ideally within the food distribution or Horeca (Hotel, Restaurant, Cafe) sector. Must demonstrate strong leadership skills, the ability to develop collaborators, and a strategic vision to increase market share.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Buffet Management, Haccp Compliance, Menu Planning, Food Safety, Inventory Management, Staff Training, Plating And Presentation, Operational Leadership
Specialization
Requires a culinary degree (CAP/BEP) and at least five years of experience in high-volume buffet management and leadership. Must be an expert in HACCP standards and capable of strictly following technical recipe sheets.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Food Safety Standards, Quality Control, Organization, Culinary Expertise, Teamwork
Specialization
The candidate must be an experienced professional with a proven track record as a Head Chef and strong leadership skills. Rigor, organization, and a deep sense of product quality are essential for this role.
Experience Required
Minimum 5 year(s)
Head Chef - Live In at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)