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Chef De Partie Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Indian Cuisine Expertise, Food Safety Compliance, Menu Planning, Kitchen Management, Staff Training, Inventory Monitoring, Knife Skills, High Volume Kitchen Operation, Time Management, Teamwork, Hygiene Standards, Culinary Techniques
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3 to 5 years of experience as a Chef de Partie, demonstrating proven expertise specifically in Indian cuisine and cooking techniques. Essential qualifications include strong knowledge of food safety, excellent knife skills, physical stamina, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Dish Presentation, Kitchen Organization, Teamwork, Communication, Culinary Precision, Safety Compliance
Specialization
Essential requirements include experience working as a Chef De Partie within a similar environment and holding a City & Guilds 706/1 or NVQ equivalent qualification. Candidates must also possess clear communication skills and be a strong team player, in addition to meeting the legal requirements to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Del MarSolana Beach
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no supervisory experience is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Stock Management, Buffet Decoration, Food Safety Management, Waste Reduction, Quality Management, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is essential, along with basic knowledge of other kitchen sections and processes.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Ōtara-Papatoetoe, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Stock Control, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism
Specialization
Candidates must have a minimum of 2 years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential requirements include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Quality Control, Team Supervision, Recipe Development, Inventory Management, Cost Control, Portioning, Haccp Compliance, Food Safety, Leadership, Communication, Time Management, Guest Care, Hygiene Standards
Specialization
Candidates must possess a minimum of 2-4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating presentation. Essential qualifications include strong leadership skills, excellent English communication, comprehensive knowledge of HACCP and food safety regulations, and proficiency in inventory management.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Seasonal Products, Team Player, Haccp Knowledge, Communication Skills, Flexibility
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must be flexible, possess HACCP knowledge, have great English communication skills, and must already reside in the Netherlands as visa or accommodation support is not provided.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Presentation, Workflow Organization, Supervision, Stock Control, Hygiene Standards, Haccp Compliance, Safety Standards, Team Environment Maintenance
Specialization
Candidates should be capable of preparing and presenting high-quality cuisine while managing workflow efficiently to meet fluctuating service demands. A key aspect involves supervising and supporting commis chefs and apprentices while strictly adhering to all hygiene, HACCP, safety, and environmental regulations.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Execution, Quality Control, Kitchen Management, Staff Supervision, Inventory Management, Waste Reduction, Food Safety, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Garnishing
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Guest Service, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring compliance with all safety and food standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Mawson Lakes, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Presentation, Food Preparation, Cooking, Team Leadership, Training Colleagues, Stock Storage, Food Safety Compliance, Stock Monitoring, Health And Safety Adherence, Hygiene Compliance, Guest Safety, Fire Regulations Adherence, Emergency Procedures Adherence, Flexibility, Lifting
Specialization
Candidates must possess qualifications in Commercial Cookery or Culinary Arts and demonstrate leadership experience in kitchen operations, with the ability to competently perform all kitchen sections. Essential requirements include flexibility for night, weekend, and public holiday shifts, physical capability to lift objects up to 50lbs, and strong communication and organizational skills for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Teamwork, Creativity, Flexibility, Attention To Detail, Sustainable Food Handling
Specialization
The ideal candidate has completed professional culinary training and possesses several years of relevant experience. You must be a flexible, creative team player with a passion for detail and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukui, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Techniques, Equipment Maintenance, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Larder Section Focus, Basic Desserts Preparation, Section Setup, Communication, Consistency Focus, Flavour Focus, Presentation Focus, Cleanliness Focus, Health And Safety Compliance, Food Hygiene Best Practices
Specialization
The ideal candidate must have a minimum of 2 years of kitchen experience and demonstrate exceptional focus on consistency, flavor, presentation, and cleanliness. Applicants should bring energy, focus, and a can-do attitude while understanding all relevant health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Andhra Pradesh, India -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking equipment, ensuring proper food portioning and arrangement, and maintaining food quality standards according to recipes. This role also involves assisting management with employee functions like hiring, training, and coaching, while strictly adhering to all company safety and security policies.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Indian Cuisine Expertise, Food Safety Compliance, Menu Planning, Kitchen Management, Staff Training, Inventory Monitoring, Knife Skills, High Volume Kitchen Operation, Time Management, Teamwork, Hygiene Standards, Culinary Techniques
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3 to 5 years of experience as a Chef de Partie, demonstrating proven expertise specifically in Indian cuisine and cooking techniques. Essential qualifications include strong knowledge of food safety, excellent knife skills, physical stamina, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Dish Presentation, Kitchen Organization, Teamwork, Communication, Culinary Precision, Safety Compliance
Specialization
Essential requirements include experience working as a Chef De Partie within a similar environment and holding a City & Guilds 706/1 or NVQ equivalent qualification. Candidates must also possess clear communication skills and be a strong team player, in addition to meeting the legal requirements to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Del MarSolana Beach
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no supervisory experience is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Stock Management, Buffet Decoration, Food Safety Management, Waste Reduction, Quality Management, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is essential, along with basic knowledge of other kitchen sections and processes.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Ōtara-Papatoetoe, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Stock Control, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism
Specialization
Candidates must have a minimum of 2 years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential requirements include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Quality Control, Team Supervision, Recipe Development, Inventory Management, Cost Control, Portioning, Haccp Compliance, Food Safety, Leadership, Communication, Time Management, Guest Care, Hygiene Standards
Specialization
Candidates must possess a minimum of 2-4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating presentation. Essential qualifications include strong leadership skills, excellent English communication, comprehensive knowledge of HACCP and food safety regulations, and proficiency in inventory management.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Seasonal Products, Team Player, Haccp Knowledge, Communication Skills, Flexibility
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must be flexible, possess HACCP knowledge, have great English communication skills, and must already reside in the Netherlands as visa or accommodation support is not provided.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Presentation, Workflow Organization, Supervision, Stock Control, Hygiene Standards, Haccp Compliance, Safety Standards, Team Environment Maintenance
Specialization
Candidates should be capable of preparing and presenting high-quality cuisine while managing workflow efficiently to meet fluctuating service demands. A key aspect involves supervising and supporting commis chefs and apprentices while strictly adhering to all hygiene, HACCP, safety, and environmental regulations.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Execution, Quality Control, Kitchen Management, Staff Supervision, Inventory Management, Waste Reduction, Food Safety, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Garnishing
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Guest Service, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring compliance with all safety and food standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Mawson Lakes, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Presentation, Food Preparation, Cooking, Team Leadership, Training Colleagues, Stock Storage, Food Safety Compliance, Stock Monitoring, Health And Safety Adherence, Hygiene Compliance, Guest Safety, Fire Regulations Adherence, Emergency Procedures Adherence, Flexibility, Lifting
Specialization
Candidates must possess qualifications in Commercial Cookery or Culinary Arts and demonstrate leadership experience in kitchen operations, with the ability to competently perform all kitchen sections. Essential requirements include flexibility for night, weekend, and public holiday shifts, physical capability to lift objects up to 50lbs, and strong communication and organizational skills for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Teamwork, Creativity, Flexibility, Attention To Detail, Sustainable Food Handling
Specialization
The ideal candidate has completed professional culinary training and possesses several years of relevant experience. You must be a flexible, creative team player with a passion for detail and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukui, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Techniques, Equipment Maintenance, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Larder Section Focus, Basic Desserts Preparation, Section Setup, Communication, Consistency Focus, Flavour Focus, Presentation Focus, Cleanliness Focus, Health And Safety Compliance, Food Hygiene Best Practices
Specialization
The ideal candidate must have a minimum of 2 years of kitchen experience and demonstrate exceptional focus on consistency, flavor, presentation, and cleanliness. Applicants should bring energy, focus, and a can-do attitude while understanding all relevant health and safety regulations.
Experience Required
Minimum 2 year(s)