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Chef De Partie Jobs overseas

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Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a customer-oriented approach are essential.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency, Haccp Knowledge
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a good relationship with clients are essential.
Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control
Specialization
Previous experience as a Chef de Partie in the hospitality industry is required. Mastery of French and international culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Reactivity, Organization, Tenacity, Haccp Knowledge, Culinary Skills, Creativity, Calm Under Pressure
Specialization
You should have previous successful experience in a high-end restaurant and possess a passion for culinary arts. A perfect knife skill and a calm demeanor in all circumstances are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigour, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Haccp Standards, Teamwork, Precision, Passion For Cooking, Autonomy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Professionalism, Haccp Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should possess rigor, professionalism, and a passion for cooking, along with the ability to work well in a team. Strong communication skills are also essential.
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Time Management
Specialization
Candidates should be organized and able to anticipate needs in the kitchen. A willingness to learn about Italian and Japanese cuisine is essential, and no prior experience in these cuisines is required.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Stress Management, Customer Focus, Organization, Haccp Compliance, Inventory Management, Cost Optimization
Specialization
Candidates should have a CAP or professional BAC in cuisine and experience in high-volume cooking. Strong English skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Control, Time Management, Team Leadership, Haccp Compliance, Organization, Attention To Detail
Specialization
Candidates should have experience in a similar role and adhere to HACCP standards. Strong organizational skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention To Detail, Time Management
Specialization
A minimum of a primary school diploma and at least 5 years of practical experience in the culinary field are required. Attendance in relevant training courses is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Customer Service, Time Management, Attention To Detail, Culinary Skills, Problem Solving, Flexibility, Communication, Cleanliness, Recipe Adherence
Specialization
Candidates should have knowledge of food and beverage production standards and full compliance with HACCP regulations. A strong commitment to cleanliness, safety, and teamwork is essential.
Demi Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Kitchen Operations, Food Safety Standards, Teamwork, Time Management, Attention To Detail, Hygiene, Mise En Place, Stock Control, Portion Control, Menu Development, Training, Mentoring
Specialization
Candidates should have a diploma or certificate in Culinary Arts and 1-2 years of experience in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Demi Chef De Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development
Specialization
A diploma in Tourism & Hospitality Management or equivalent culinary education is required, along with 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Candidates should have a thorough knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety
Specialization
Average reading, writing, and oral proficiency in English is required. A minimum of 1-year food and beverage serving experience is necessary.
Demi Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Communication, Health And Safety, Stock Management, Training And Development, Sustainability, Food Quality, Culinary Skills, Teamwork, Guest Service, Problem Solving, Time Management, Attention To Detail, Organization, Creativity, Professionalism, Hygiene
Specialization
Candidates should have a strong working knowledge of ingredients and products, along with 2 years of experience in a luxury hotel environment. Food hygiene and safety training is required, and accreditation from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Creativity, Attention To Detail, Food Safety Compliance, Passion For Food, Ingredient Knowledge, Hospitality, Positive Impact, Adaptability
Specialization
Candidates should have prior experience as a Demi Chef de Partie and a passion for fresh, quality ingredients. They must also demonstrate creativity while adhering to brand standards and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency

Industry

Hospitality

Description
Description de l'entreprise Notre hôtel de 198 chambres a fait peau neuve en 2021, cette rénovation spectaculaire nous permet aujourd’hui de proposer à nos clients, nos collaborateurs une expérience unique !! Denny Imbroisi et Matthias Giroud s'allient pour faire de la Trattoria Quindici et du Rooftop bar IlVolo des lieux d’exception ! "Quindici" propose une expérience gustative simple, authentique et généreuse. « IlVolo transporte vos papilles à travers des cocktails hors du commun … » Nos 11 salles de séminaires dont un centre de convention de 350 m2 modulable en 3 salles de 100 à 135 m2 ont été rénovées et dotées de matériel dernier cri pour ravir nos clients affaires ! De magnifiques suites ont été créées offrant même un espace réunion ! Et tout cela vue Tour Eiffel !!! Vous êtes sceptiques ? 1 / asseyez-vous 2/cliquez, 3/ vous ne pourrez y résister… https://www.instagram.com/novotelparismontparnasse/ https://www.instagram.com/ilvolo_paris/ https://www.instagram.com/quindici_trattoria_caffe/ Description du poste Description du poste Participer à la bonne transmission des informations à son équipe (briefing, débriefing conjointement avec la cuisine ...) Veiller à la bonne mise en place des salons et des espaces de pauses clients Veiller à la qualité de la mise en place de son rang/ du buffet petits-déjeuners Prendre les commandes S'assurer de la bonne utilisation du matériel d'exploitation Participer à la qualité, la rapidité du service en salle et évènements Faire vivre à nos clients un moment authentique Transmettre notre passion de la restauration S'assurer de la bonne présentation de ses équipes ( présentation générale, tenue, hygiène...) Développer les ventes additionnelles grâce à votre relationnel Sécuriser le CA HACCP est primordial pour nous et a du sens pour vous Ce poste a vocation a évoluer vers un CDI au 1er janvier 2025. Qualifications Qualifications Vous êtes audacieux, passionné, avec un esprit d'équipe ! Contactez-nous sans plus attendre ! Maîtrise impérative de l'anglais Relationnel Client Autonomie Dynamique Organisation Informations supplémentaires Votre équipe et votre environnement de travail : En quelques mots, présentez l’équipe, l’établissement ou l’environnement de travail qui reflète la culture de l'équipe Note : Vous pouvez inclure ici les spécificités locales ou les critères légaux, tels que le permis de travail. Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Informations complémentaires Ce que nous vous proposons : Une équipe bienveillante, passionnée et professionnelle Un environnement de travail vivant, inspirant et en plein cœur de Paris Des opportunités de formation, d’évolution et des avantages collaborateurs

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Responsibilities
The Chef de Partie will ensure effective communication within the team and oversee the quality of food service. Responsibilities include managing the setup of dining areas and ensuring a high standard of service during events.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a customer-oriented approach are essential.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency, Haccp Knowledge
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a good relationship with clients are essential.
Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control
Specialization
Previous experience as a Chef de Partie in the hospitality industry is required. Mastery of French and international culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Reactivity, Organization, Tenacity, Haccp Knowledge, Culinary Skills, Creativity, Calm Under Pressure
Specialization
You should have previous successful experience in a high-end restaurant and possess a passion for culinary arts. A perfect knife skill and a calm demeanor in all circumstances are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigour, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Haccp Standards, Teamwork, Precision, Passion For Cooking, Autonomy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Professionalism, Haccp Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should possess rigor, professionalism, and a passion for cooking, along with the ability to work well in a team. Strong communication skills are also essential.
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Time Management
Specialization
Candidates should be organized and able to anticipate needs in the kitchen. A willingness to learn about Italian and Japanese cuisine is essential, and no prior experience in these cuisines is required.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Stress Management, Customer Focus, Organization, Haccp Compliance, Inventory Management, Cost Optimization
Specialization
Candidates should have a CAP or professional BAC in cuisine and experience in high-volume cooking. Strong English skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Control, Time Management, Team Leadership, Haccp Compliance, Organization, Attention To Detail
Specialization
Candidates should have experience in a similar role and adhere to HACCP standards. Strong organizational skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention To Detail, Time Management
Specialization
A minimum of a primary school diploma and at least 5 years of practical experience in the culinary field are required. Attendance in relevant training courses is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Customer Service, Time Management, Attention To Detail, Culinary Skills, Problem Solving, Flexibility, Communication, Cleanliness, Recipe Adherence
Specialization
Candidates should have knowledge of food and beverage production standards and full compliance with HACCP regulations. A strong commitment to cleanliness, safety, and teamwork is essential.
Demi Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Kitchen Operations, Food Safety Standards, Teamwork, Time Management, Attention To Detail, Hygiene, Mise En Place, Stock Control, Portion Control, Menu Development, Training, Mentoring
Specialization
Candidates should have a diploma or certificate in Culinary Arts and 1-2 years of experience in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Demi Chef De Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development
Specialization
A diploma in Tourism & Hospitality Management or equivalent culinary education is required, along with 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Candidates should have a thorough knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety
Specialization
Average reading, writing, and oral proficiency in English is required. A minimum of 1-year food and beverage serving experience is necessary.
Demi Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Communication, Health And Safety, Stock Management, Training And Development, Sustainability, Food Quality, Culinary Skills, Teamwork, Guest Service, Problem Solving, Time Management, Attention To Detail, Organization, Creativity, Professionalism, Hygiene
Specialization
Candidates should have a strong working knowledge of ingredients and products, along with 2 years of experience in a luxury hotel environment. Food hygiene and safety training is required, and accreditation from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Creativity, Attention To Detail, Food Safety Compliance, Passion For Food, Ingredient Knowledge, Hospitality, Positive Impact, Adaptability
Specialization
Candidates should have prior experience as a Demi Chef de Partie and a passion for fresh, quality ingredients. They must also demonstrate creativity while adhering to brand standards and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)