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Chef De Partie Jobs overseas

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Souschef til Rødovre at NORMAL Netherlands
Rødovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Self Motivation, Positive Attitude
Specialization
Candidates should have experience in retail and a desire to become a store manager in the future. A passion for retail operations and the ability to create positive customer experiences are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
Previous experience in a similar role is required, along with strong skills in diplomacy, management, rigor, and customer service. The position emphasizes the importance of customer satisfaction.
Experience Required
Minimum 2 year(s)
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Chef de chantier H/F at EQUANS Services Inc
Saybagh, Xinjiang, China - Full Time
Skills Needed
Technical Knowledge, Project Management, Team Coordination, Communication, Autonomy, Adaptability, Client Management, Gmao Tools, Erp Systems, Safety Regulations, Document Management, Multidisciplinary Skills, Organizational Skills, Listening Skills, Excel Proficiency, Professional English
Specialization
Candidates should have a technical background with significant experience in shipyard management and possess multidisciplinary technical knowledge. Strong organizational skills, autonomy, and the ability to work in a team are essential, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Projet - F/H at Niji
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Leadership, Communication, Budget Management, Resource Management, Client Interface, Adaptability, Rigorous, Reactivity, Synthesis
Specialization
Candidates should hold an engineering degree or equivalent and have at least 5 years of experience in innovative project contexts. They should be adaptable, rigorous, reactive, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Attention To Detail, English Proficiency, Luxury Service Knowledge
Specialization
You should have experience in luxury hospitality or restaurant settings and have held a similar position. Proficiency in English and excellent interpersonal skills are essential, along with a proactive approach and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling techniques. Proficiency in digital tools and the ability to manage a team effectively are also essential.
Experience Required
Minimum 5 year(s)
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Chefs of all Levels. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Issues, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Autonomy, Creativity, Collaboration, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
CHEF EQUIPE NUIT F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Coordination, Quality Assurance, Efficiency, Safety, Problem Solving, Persuasion, Team Motivation
Specialization
A minimum of a Bac +2 degree in logistics is required, along with at least two years of team management experience, ideally in distribution, agri-food, or catering. Strong organizational skills and a solution-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Dynamic, Autonomous
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and they should be able to work effectively in a team-oriented environment.
Souschef til Rødovre at NORMAL Netherlands
Rødovre Municipality, Capital Region of Denmark, Denmark -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Self-Motivation, Positive Attitude

Industry

Retail

Description
Et souschefsjob i NORMAL er både for dig, der vil være en endnu dygtigere souschef eller måske drømmer om at blive butikschef. Som souschef i NORMAL får du nemlig muligheden for at komme med på holdet i en organisation hvor der er plads til alle der deler vores ambition om at vi altid kan gøre det lidt bedre, og så er det bare en bonus der er højt til loftet og godt humør. Og nå ja, så kan du også komme med på vores interne souschefsuddannelse. Om jobbet Som souschef får du en nøglerolle i butikken og i arbejdet med at give kunderne en unik indkøbsoplevelse. Sammen med butikschefen er det din opgave at skabe solid udvikling og indtjening i butikken samt sikre engagerede medarbejdere. Vi trætter dig ikke med lange manualer og stram central styring. Til gengæld forventer vi, at du som souschef sammen med butikschefen tager ansvar for salget, butiksstandarden og ledelse af teamet. Lønnen er fastsat efter overenskomst. Dine ansvarsområder: Sætte kunderne i fokus, så de altid føler sig velkomne og får lyst til at komme igen. Motivere og coache medarbejdere i et åbent og humørfyldt miljø. Sikre en høj butiksstandard med fokus på salg og indtjening. Opbygge en salgsklar butik, hvor du hele tiden har fokus på inspirerende vareoplæg. Nå de budgetterede mål for butikken. Sikre, at butikken arbejder effektivt med driften og salget. Dine kvalifikationer: Du har erfaring fra detailhandlen, og meget gerne ambitioner om at blive butikschef en gang i fremtiden. Du brænder for butiksdrift og købmandskab så vi sikrer en høj butiksstandard. Du skaber gode kundeoplevelser, så vores kunder får lyst til at komme igen. Du arbejder selvstændigt, er flittig og har styr på detaljerne. Du er synlig og går forrest i hverdagen – med højt humør – og kan omsætte tanke til handling. Kontakt og ansøgning: Vi afholder løbende interviews og ansætter, når vi har fundet den rette kandidat.
Responsibilities
As a sous chef, you will play a key role in providing customers with a unique shopping experience. You will work alongside the store manager to drive development and profitability while ensuring engaged employees.
Souschef til Rødovre at NORMAL Netherlands
Rødovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Self Motivation, Positive Attitude
Specialization
Candidates should have experience in retail and a desire to become a store manager in the future. A passion for retail operations and the ability to create positive customer experiences are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
Previous experience in a similar role is required, along with strong skills in diplomacy, management, rigor, and customer service. The position emphasizes the importance of customer satisfaction.
Experience Required
Minimum 2 year(s)
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Chef de chantier H/F at EQUANS Services Inc
Saybagh, Xinjiang, China - Full Time
Skills Needed
Technical Knowledge, Project Management, Team Coordination, Communication, Autonomy, Adaptability, Client Management, Gmao Tools, Erp Systems, Safety Regulations, Document Management, Multidisciplinary Skills, Organizational Skills, Listening Skills, Excel Proficiency, Professional English
Specialization
Candidates should have a technical background with significant experience in shipyard management and possess multidisciplinary technical knowledge. Strong organizational skills, autonomy, and the ability to work in a team are essential, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Projet - F/H at Niji
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Leadership, Communication, Budget Management, Resource Management, Client Interface, Adaptability, Rigorous, Reactivity, Synthesis
Specialization
Candidates should hold an engineering degree or equivalent and have at least 5 years of experience in innovative project contexts. They should be adaptable, rigorous, reactive, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Attention To Detail, English Proficiency, Luxury Service Knowledge
Specialization
You should have experience in luxury hospitality or restaurant settings and have held a similar position. Proficiency in English and excellent interpersonal skills are essential, along with a proactive approach and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling techniques. Proficiency in digital tools and the ability to manage a team effectively are also essential.
Experience Required
Minimum 5 year(s)
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Chefs of all Levels. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Issues, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Autonomy, Creativity, Collaboration, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
CHEF EQUIPE NUIT F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Coordination, Quality Assurance, Efficiency, Safety, Problem Solving, Persuasion, Team Motivation
Specialization
A minimum of a Bac +2 degree in logistics is required, along with at least two years of team management experience, ideally in distribution, agri-food, or catering. Strong organizational skills and a solution-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Dynamic, Autonomous
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and they should be able to work effectively in a team-oriented environment.