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Chef De Partie Jobs overseas

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Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
Previous experience in a similar role is required, along with strong skills in diplomacy, management, rigor, and customer service. The position emphasizes the importance of customer satisfaction.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Kitchen - Grill Chef at Whitbread
Weymouth, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling, Customer Service
Specialization
Catering experience is needed for this position. An immediate start is available for the right candidate.
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Autonomy, Dynamic, Welcoming, Organizational Skills, Positive Attitude, Experience In Hospitality, Adaptability, Problem Solving, Interpersonal Skills
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English, with a third language being a plus. They should be attentive to customer needs and possess strong interpersonal skills.
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
SUB CHEFE DE COZINHA at Accor
Curitiba, Paraná, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility
Specialization
Higher education in Gastronomy or a related field is required. Experience in kitchen management and food safety compliance is essential.
Experience Required
Minimum 2 year(s)
Souschef - Tranbjerg at jem & fix
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Structured Approach, Team Motivation, Sales Initiatives, Store Presentation, Planning, Leadership, Customer Service
Specialization
We are looking for a dedicated and skilled sous chef with the ability to create results through collaboration. A structured approach to work and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Adaptability, Attention To Detail, English Proficiency
Specialization
The ideal candidate should possess a strong sense of customer service and organization. A dynamic personality with teamwork skills and knowledge of English is essential.
Nursery Chef - Epsom at Fennies Day Nurseries Ltd
, , - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs, Culinary Ambition, Mentoring, Child Friendly Menus, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling techniques. Proficiency in digital tools and the ability to manage a team effectively are also essential.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Training, Coaching, Supervision, Food Preparation, Leadership, Grill Cooking, Sauté Cooking, Garde Manager, Pastry Skills, Quality Control, Kitchen Operations, Menu Planning, Customer Service, Time Management
Specialization
Must have a current AZ Food Handler’s Card and a culinary degree is highly desired. Requires a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, It Projects, Stakeholder Coordination, Feasibility Studies, Budget Management, Communication Skills, Analytical Skills, Technical Architecture, Cross Functional Collaboration, Reporting, Quality Assurance, Time Management, Problem Solving, Documentation, Agile Methodologies, Risk Management
Specialization
Candidates should have confirmed experience in managing complex IT projects, preferably in the insurance or pricing sector. A solid understanding of functional and technical architectures is essential, along with strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Souschef til Rødovre at NORMAL Netherlands
Rødovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Self Motivation, Positive Attitude
Specialization
Candidates should have experience in retail and a desire to become a store manager in the future. A passion for retail operations and the ability to create positive customer experiences are essential.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands -
Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

7.5

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, HACCP Knowledge, Creativity, Collaboration

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description Our TRIBE TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes from the beach. The hotel features 159 design rooms, 9 meeting rooms, the restaurant Hitch Hike, and a bar with terrace and views of Spuiplein. Welcome to Hitch Hike – the newest restaurant concept in the heart of The Hague. Here, it’s all about flavor, atmosphere, and an open-road mentality, from Cali bowls to tropical cocktails and laid-back surf vibes. We serve Cali-Baja Cuisine: sunny, colorful, and always with a twist. In our kitchen, we cook Cali-Baja style: a sunny mix of the laid-back vibes of California and the spicy soul of Northern Mexico. Think colorful bowls, seafood-centric dishes, fresh produce, and fusion creations. Surprising sauces and a fresh twist in every dish. For you, cooking isn’t routine, it’s a passion, and you can taste it in every bite. Together with your crew, you make sure our guests enjoy every forkful, as a Line Chef you will make sure this mission succeed, from the Spui square to the last bite. From an energetic breakfast to a flavorful dinner, you handle it all. Everything you create looks sharp and tastes even better. Qualifications What’s cookin’? You prepare breakfast, lunch, and dinner with the kitchen team, depending on your shift. You follow recipes but always add love, flavor, and finesse. You know presentation is key, your dishes are Insta-worthy without the fluff. You work cleanly and hygienically, HACCP is as natural to you as your chef’s knife. You keep your workspace tidy and organized. Mise-en-place = peace of mind. You check the freshness, shelf life, and quality of all ingredients. You collaborate, share ideas, and help build a kitchen where creativity and quality come first. Who are we looking for? You thrive on pace, teamwork, and tables full of happy faces. You as Line Chef feel at home in a creative environment where no day is the same. You’re curious, engaged, and confident sharing your ideas. Cooking is your thing, and it shows. You are: A true team player, you don’t just cook, you create together. Flexible in thought and action. Calm under pressure, even when things get hot. Enthusiastic and positive. Familiar with HACCP and meticulous in everything you do. Available for parttime 3 days a week (22.8 hours a week) or fexible on-call. Additional Information What do we offer you? You will join a flat organization with a warm kitchen team of six dedicated chefs. An attractive salary, 7.5% above the Dutch Hospitality CAO Travel allowance up to €23 per day (depending on commuting distance) An Accor ALL-Heartist card, enjoy discounts on hotel stays and car rentals Free yoga and bootcamp classes for all colleagues Plenty of development opportunities through trainings and workshops at our very own Accor Academy! Available employeement contract for parttime 3 days per week (22.8 hours) or flexible on-call. Interested? Are you ready to be part of our team and create a great experience for our guests? Then send us your CV and a short motivation now! Do you have any questions about this vacancy? You can contact Chivato Manuputty (Mr.) at 070-363 6700 Acquisition in response to this vacancy is not appreciated

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Responsibilities
As a Line Chef, you will prepare breakfast, lunch, and dinner while ensuring that every dish is presented beautifully and tastes exceptional. You will collaborate with your kitchen team to create a memorable dining experience for guests.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
Previous experience in a similar role is required, along with strong skills in diplomacy, management, rigor, and customer service. The position emphasizes the importance of customer satisfaction.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Kitchen - Grill Chef at Whitbread
Weymouth, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling, Customer Service
Specialization
Catering experience is needed for this position. An immediate start is available for the right candidate.
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Autonomy, Dynamic, Welcoming, Organizational Skills, Positive Attitude, Experience In Hospitality, Adaptability, Problem Solving, Interpersonal Skills
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English, with a third language being a plus. They should be attentive to customer needs and possess strong interpersonal skills.
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
SUB CHEFE DE COZINHA at Accor
Curitiba, Paraná, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility
Specialization
Higher education in Gastronomy or a related field is required. Experience in kitchen management and food safety compliance is essential.
Experience Required
Minimum 2 year(s)
Souschef - Tranbjerg at jem & fix
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Structured Approach, Team Motivation, Sales Initiatives, Store Presentation, Planning, Leadership, Customer Service
Specialization
We are looking for a dedicated and skilled sous chef with the ability to create results through collaboration. A structured approach to work and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Adaptability, Attention To Detail, English Proficiency
Specialization
The ideal candidate should possess a strong sense of customer service and organization. A dynamic personality with teamwork skills and knowledge of English is essential.
Nursery Chef - Epsom at Fennies Day Nurseries Ltd
, , - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs, Culinary Ambition, Mentoring, Child Friendly Menus, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling techniques. Proficiency in digital tools and the ability to manage a team effectively are also essential.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Training, Coaching, Supervision, Food Preparation, Leadership, Grill Cooking, Sauté Cooking, Garde Manager, Pastry Skills, Quality Control, Kitchen Operations, Menu Planning, Customer Service, Time Management
Specialization
Must have a current AZ Food Handler’s Card and a culinary degree is highly desired. Requires a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, It Projects, Stakeholder Coordination, Feasibility Studies, Budget Management, Communication Skills, Analytical Skills, Technical Architecture, Cross Functional Collaboration, Reporting, Quality Assurance, Time Management, Problem Solving, Documentation, Agile Methodologies, Risk Management
Specialization
Candidates should have confirmed experience in managing complex IT projects, preferably in the insurance or pricing sector. A solid understanding of functional and technical architectures is essential, along with strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Souschef til Rødovre at NORMAL Netherlands
Rødovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Self Motivation, Positive Attitude
Specialization
Candidates should have experience in retail and a desire to become a store manager in the future. A passion for retail operations and the ability to create positive customer experiences are essential.
Experience Required
Minimum 2 year(s)