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Chef De Partie Jobs overseas

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Chefs of all level s at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and solid food safety knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Bakery & Pastry Chef at SBT Global, Inc.
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Bakery, Baking, Food Preparation, Pastry Arts, Bread Making, Cookie Creation, Baking Techniques
Specialization
Candidates should possess baking and food preparation skills with a passion for creating unique pastries. A culinary degree or relevant certification in baking and pastry arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service Techniques, Cashiering, Team Collaboration, Staff Training, English Proficiency, Organization, Anticipation, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a strong commercial mindset for upselling. Previous professional experience in similar roles and the ability to interact with English-speaking clients are required.
Experience Required
Minimum 2 year(s)
Sous Chef Pâtisserie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Pastry Production, Staff Supervision, Food Safety, Budget Management, Menu Design, Inventory Management, Customer Service, Sanitation Standards, Team Leadership, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Red Robin Franchisees
Little Rock, Arkansas, United States - Full Time
Skills Needed
Culinary Creativity, Food Sanitation Regulations, Kitchen Staff Supervision, Culinary Management, Boh Management, Menu Knowledge
Specialization
Requires 3-5+ years of full-service restaurant culinary management experience, preferably in upscale casual dining. Candidates must have strong knowledge of food sanitation regulations and the ability to supervise kitchen staff.
Experience Required
Minimum 2 year(s)
Commis Chef - Casual at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Portion Control, Food Safety, Attention To Detail, Customer Service, Time Management, Commercial Cookery
Specialization
Requires a Trade Industry Qualification or completion of Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude.
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, Organizational Skills, German, English, French
Specialization
Candidates should have experience in a similar role and be fluent in German and English. Knowledge of French is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef Part Time at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Head Chef @ The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Menu Creation, Food Cost Management, Staff Leadership, Kitchen Supervision, Sanitation Standards, Pass Management, Event Catering, Waste Management, Guest Satisfaction, Operational Management
Specialization
Candidates must be trained to at least a 2 AA Rosette level and possess a passion for fresh, local ingredients. Experience in menu creation for various event styles and a strong understanding of food cost margins are required.
Experience Required
Minimum 5 year(s)
Production Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Inventory Management, Food Safety Standards, Catering, Menu Execution, Hospitality, Ordering, Sanitation Compliance, Multitasking, Team Leadership
Specialization
Candidates must have a high school diploma and prior Sous Chef experience, preferably in a hospitality or remote environment. A Food Handler Certification is required or must be obtained upon hire.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling Techniques, Haccp, Table Service, Guest Relations, Staff Training, Billing And Payment Processing, Inventory Management, Coordination Of Commis And Interns, Food And Beverage Knowledge, Environmental Management
Specialization
Candidates must possess strong technical skills in restaurant service and the ability to lead and train junior staff. Knowledge of HACCP hygiene standards and a commitment to sustainable hospitality practices are required.
Experience Required
Minimum 2 year(s)
Stadium Chef De Rang at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Order Taking, Section Management, Table Clearing, Cash Handling, Payment Processing, Till System Operation, Restaurant Preparation, Glassware Polishing
Specialization
Candidates should be enthusiastic, passionate, and attentive hospitality professionals. No specific certifications are listed, but the ability to handle cash and deliver excellent customer service is required.
Demi Chef - Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Cooking Techniques, Mise En Place, Food Presentation, Haccp Principles, Stock Control, Menu Testing, Kitchen Organization, High Volume Cooking, Luxury Hotel Standards
Specialization
Requires valid Australian working rights and preferably a Certificate III or IV in Commercial Cookery. Experience in high-volume commercial kitchens or luxury hotels and a current Food Safety Certification are highly advantageous.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Dough Preparation, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Inventory Monitoring, Staff Mentoring, Personal Hygiene Standards
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Service 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with a passion for guest satisfaction and creativity.
Experience Required
Minimum 2 year(s)
Chef - Federal Hotel at endeavour group careers
Mount Gambier, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Healthcare Sous Chef at Galloway Ridge, Inc.
Pittsboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Management, Meal Preparation, Budgeting, Food Purchasing, Menu Planning, Staff Supervision, Servsafe Certification, Knife Skills, Protein Fabrication, Therapeutic Diets, Inventory Management, Food Safety, Sanitation, Scheduling, Recipe Conversion, Cooking Techniques
Specialization
Requires a High School Diploma or GED and 3-5 years of food service management experience, preferably in healthcare. Must possess strong cooking skills, knife proficiency, and a current ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef - Mornings at Street Legal
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Development, Food Preparation, Inventory Management, Health Department Compliance, Cost Control, Portion Control, Leadership, Teamwork, Communication, Buffet Management
Specialization
Requires at least 3 years of cooking experience and 2 years of leadership experience, preferably in a hotel kitchen. Candidates must be able to pass a cooking test and lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Chefs of all level s at The SpitJack
Cork, Cork, Ireland -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Rotisserie Cooking, HACCP Compliance, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team Chefs of All Grades — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution. We operate busy brunch and dinner services with strong systems, clear leadership, and measurable standards. We are currently seeking Chefs of All Grades to join our brigade, with morning and dinner shifts available. Why Join Us? ✅ Competitive Pay & Benefits 29 days paid holiday (including public holidays) Industry-leading gratuities and tips Enhanced pay on Sundays and Bank Holidays 🔥 Innovative Kitchen Concept Live rotisserie cooking at the heart of the kitchen Classic brasserie dishes executed to consistent, high standards Structured service with professional kitchen organisation 🍽 Food & Dining Benefits Staff meals provided while on shift 50% staff discount when dining with friends and family at both Cork and Limerick restaurants 💻 Modern Systems & Support Cloud-based HACCP compliance systems Digital temperature monitoring and audit-ready reporting Cloud-based inventory and ordering solutions (Marketman & Talent LMS) 📈 Career Development Clear progression pathways within a growing hospitality group Internal promotion opportunities Structured training and performance development What We're Looking For Experience in a professional kitchen at any grade — from Commis to Senior Chef de Partie Solid HACCP and food safety knowledge High attention to detail and a pride in consistency Ability to perform under pressure across brunch and dinner service Good command of English Full permission to work in the EU If you are ambitious, standards-driven, and want to work in a kitchen where performance, organisation, and quality matter, The SpitJack offers a strong platform to build your career. Morning and dinner shifts available. Apply with your CV to discuss further.
Responsibilities
Execute high-standard brasserie and rotisserie dishes across brunch and dinner services. Maintain strict kitchen organization and adhere to digital HACCP compliance and inventory systems.
Chefs of all level s at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and solid food safety knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Bakery & Pastry Chef at SBT Global, Inc.
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Bakery, Baking, Food Preparation, Pastry Arts, Bread Making, Cookie Creation, Baking Techniques
Specialization
Candidates should possess baking and food preparation skills with a passion for creating unique pastries. A culinary degree or relevant certification in baking and pastry arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service Techniques, Cashiering, Team Collaboration, Staff Training, English Proficiency, Organization, Anticipation, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a strong commercial mindset for upselling. Previous professional experience in similar roles and the ability to interact with English-speaking clients are required.
Experience Required
Minimum 2 year(s)
Sous Chef Pâtisserie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Pastry Production, Staff Supervision, Food Safety, Budget Management, Menu Design, Inventory Management, Customer Service, Sanitation Standards, Team Leadership, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Red Robin Franchisees
Little Rock, Arkansas, United States - Full Time
Skills Needed
Culinary Creativity, Food Sanitation Regulations, Kitchen Staff Supervision, Culinary Management, Boh Management, Menu Knowledge
Specialization
Requires 3-5+ years of full-service restaurant culinary management experience, preferably in upscale casual dining. Candidates must have strong knowledge of food sanitation regulations and the ability to supervise kitchen staff.
Experience Required
Minimum 2 year(s)
Commis Chef - Casual at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Portion Control, Food Safety, Attention To Detail, Customer Service, Time Management, Commercial Cookery
Specialization
Requires a Trade Industry Qualification or completion of Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude.
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, Organizational Skills, German, English, French
Specialization
Candidates should have experience in a similar role and be fluent in German and English. Knowledge of French is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef Part Time at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Head Chef @ The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Menu Creation, Food Cost Management, Staff Leadership, Kitchen Supervision, Sanitation Standards, Pass Management, Event Catering, Waste Management, Guest Satisfaction, Operational Management
Specialization
Candidates must be trained to at least a 2 AA Rosette level and possess a passion for fresh, local ingredients. Experience in menu creation for various event styles and a strong understanding of food cost margins are required.
Experience Required
Minimum 5 year(s)
Production Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Inventory Management, Food Safety Standards, Catering, Menu Execution, Hospitality, Ordering, Sanitation Compliance, Multitasking, Team Leadership
Specialization
Candidates must have a high school diploma and prior Sous Chef experience, preferably in a hospitality or remote environment. A Food Handler Certification is required or must be obtained upon hire.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling Techniques, Haccp, Table Service, Guest Relations, Staff Training, Billing And Payment Processing, Inventory Management, Coordination Of Commis And Interns, Food And Beverage Knowledge, Environmental Management
Specialization
Candidates must possess strong technical skills in restaurant service and the ability to lead and train junior staff. Knowledge of HACCP hygiene standards and a commitment to sustainable hospitality practices are required.
Experience Required
Minimum 2 year(s)
Stadium Chef De Rang at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Order Taking, Section Management, Table Clearing, Cash Handling, Payment Processing, Till System Operation, Restaurant Preparation, Glassware Polishing
Specialization
Candidates should be enthusiastic, passionate, and attentive hospitality professionals. No specific certifications are listed, but the ability to handle cash and deliver excellent customer service is required.
Demi Chef - Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Cooking Techniques, Mise En Place, Food Presentation, Haccp Principles, Stock Control, Menu Testing, Kitchen Organization, High Volume Cooking, Luxury Hotel Standards
Specialization
Requires valid Australian working rights and preferably a Certificate III or IV in Commercial Cookery. Experience in high-volume commercial kitchens or luxury hotels and a current Food Safety Certification are highly advantageous.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Dough Preparation, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Inventory Monitoring, Staff Mentoring, Personal Hygiene Standards
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Service 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with a passion for guest satisfaction and creativity.
Experience Required
Minimum 2 year(s)
Chef - Federal Hotel at endeavour group careers
Mount Gambier, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Healthcare Sous Chef at Galloway Ridge, Inc.
Pittsboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Management, Meal Preparation, Budgeting, Food Purchasing, Menu Planning, Staff Supervision, Servsafe Certification, Knife Skills, Protein Fabrication, Therapeutic Diets, Inventory Management, Food Safety, Sanitation, Scheduling, Recipe Conversion, Cooking Techniques
Specialization
Requires a High School Diploma or GED and 3-5 years of food service management experience, preferably in healthcare. Must possess strong cooking skills, knife proficiency, and a current ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef - Mornings at Street Legal
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Development, Food Preparation, Inventory Management, Health Department Compliance, Cost Control, Portion Control, Leadership, Teamwork, Communication, Buffet Management
Specialization
Requires at least 3 years of cooking experience and 2 years of leadership experience, preferably in a hotel kitchen. Candidates must be able to pass a cooking test and lift up to 100 lbs.
Experience Required
Minimum 2 year(s)