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Chef De Partie Jobs overseas

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Chef Supervisor at The Wonderful Company
Ciudad Valles, San Luis Potosí, Mexico - Full Time
Skills Needed
Food Quality Assurance, Cost Control, Food Safety Compliance, Team Leadership, Kitchen Operation Supervision, Budget Management, Inventory Control, Regional Cuisine Knowledge, International Cuisine Knowledge, Basic Pastry Skills, Personnel Management, Office Software Proficiency
Specialization
Candidates must possess a degree in Gastronomy, Culinary Arts, or a related field, along with a minimum of two years of experience in cafeterias, restaurants, or hospitality settings. Essential qualifications include knowledge of regional and international cuisine, basic pastry skills, personnel management experience, and proficiency in cost control and inventory management.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at 34 Park Restaurant
Andover, Massachusetts, United States - Full Time
Skills Needed
Food Execution, Plating, Portioning, Menu Development, Team Leadership, Training, Accountability, Hiring, Scheduling, Food Cost Control, Inventory Management, Sanitation, Communication, Service Flow, Line Skills, Service Instincts
Specialization
Candidates must possess real kitchen leadership experience, such as a CDC or a strong Sous Chef ready to advance, along with strong line skills and service instincts. Essential requirements include a solid understanding of food cost, labor, and inventory, coupled with the ability to lead calmly, hold standards without ego, and demonstrate discipline and consistency.
Experience Required
Minimum 2 year(s)
Chef de Produit at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Design, Product Production, Prototyping, Roi Orientation, Product Development Tracking, Stakeholder Coordination, Innovative Engagement Concepts, Marketing Briefs, Performance Reporting, Customer Journey Optimization, Ux Optimization, Competitive Benchmarking, Monetization Offers, Agile Environment, Data Analysis, Business Orientation
Specialization
Candidates must have 1 to 3 years of experience in digital product management or project management, holding a Bac+3/5 degree from an engineering, IT, or business/marketing school. Essential qualifications include excellent ability to work in an AGILE environment, strong business and ROI orientation, comfort with data analysis, and excellent cross-functional coordination skills.
Chef de Cuisine at Kalahari Resorts & Conventions
Woodford, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Food Cost Management, Inventory Management, Vendor Relationships, Team Mentorship, Communication Skills, Creativity, Traditional Flavors, Modern Techniques, Kitchen Operations, Guest Experience, Training, Collaboration, Accountability, Presentation Skills
Specialization
Candidates should have at least 5 years of culinary leadership experience, preferably in fine dining or steakhouses, along with strong communication and leadership skills. A passion for both traditional and modern culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Building, Problem Solving, Leadership, Financial Acumen, P&L Statements, Labor Models, Organization, Attention To Detail, Computer Proficiency, Inventory Management, Purchasing, Sanitation Standards, Coaching, Recipe Development
Specialization
A minimum of five years of culinary experience as a Chef de Cuisine or Sous Chef in a high-volume setting is required, preferably with an Associate's degree in Culinary Arts. Candidates must possess strong leadership, problem-solving skills, financial acumen related to P&L, and proficiency with operational systems like payroll and inventory.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Multitasking, Cleaning, Organization, Raw Fish Handling, Meat Preparation, Food Labeling, Allergen Compliance, Teamwork, Customer Service
Specialization
Candidates must be enthusiastic, reliable, and capable of working in a fast-paced environment with a strong focus on food safety. The role requires the ability to work early morning shifts and maintain high brand standards.
Chef Instructor at Kitchens for Good
San Diego, California, United States - Full Time
Skills Needed
Culinary Methods, Presentational Skills, Collaboration Skills, Professional Communication, Conflict Resolution, Team Building, Instructional Methods, Food Safety, Foodservice Management, Budgeting, Inventory Management, Technical Ability, Sensitivity, Coaching, Assessment, Growth Mindset
Specialization
Candidates should have a Culinary Arts degree or an Associate's Degree with a culinary or hospitality focus, along with 5+ years of relevant industry experience. Preferred certifications include ServSafe Manager and Certified Culinary Instructor Designation.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Nayarit, Mexico - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Menu Development, Food Presentation, Sanitation Compliance, Purchasing, Waste Control, Team Leadership, Employee Development, Financial Management, Customer Service, Problem Solving, Human Resources
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, ensuring sanitation standards, leading the culinary team, and managing departmental financial goals.
Experience Required
Minimum 2 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Attention To Detail, Stress Management, Innovation, Training, Product Development, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Writing, Quality Assurance, Sanitation, Creativity, Communication, Mentoring, Cooking Equipment Knowledge, Customer Satisfaction, Process Improvement, Diverse Cuisines, Passion For Excellence, Problem Solving, Training, Collaboration
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience in food production and kitchen management. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a diploma in hotel/restaurant management (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Head Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Kitchen Leadership, Menu Crafting, Culinary Innovation, Ingredient Sourcing, Supplier Relationship Management, Guest Service Elevation, Team Training, Mentoring, Food Safety, Cost Control, Inventory Management, Haccp Regulations, European Culinary Techniques, Plating Artistry, Communication, Team Building
Specialization
Candidates must have proven experience as a Head Chef or Senior Chef, ideally in Mediterranean cuisine within luxury hotel settings, demonstrating mastery of European culinary techniques. Essential qualifications include deep knowledge of food safety standards, exceptional leadership and communication skills, and fluency in English, with Polish being a plus.
Experience Required
Minimum 5 year(s)
Chef(fe) de bar at Accor
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Bar Management, Service Quality, Staff Scheduling, Inventory Control, Cost Management, Beverage Development, Supplier Sourcing, Negotiation, Recipe Costing, Profitability Tracking, Charismatic Management, Rigor, Responsibility, Exemplarity
Specialization
Candidates must possess confirmed and mandatory experience in bar management, including mastery of spirits, wines, and cocktails, along with proven skills in supplier sourcing and tariff negotiation. Essential soft skills include strong leadership, professionalism, organization, rigor, and a high sense of responsibility.
Experience Required
Minimum 5 year(s)
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Attention To Detail, Multilingual Communication, Creativity, Problem Solving, Time Management, Hygiene Standards, Stock Management, Training, Bar Experience, Positive Attitude, Adaptability, Communication Skills, Service Orientation
Specialization
Candidates should have solid experience as a Chef(fe) Barman and possess strong leadership and customer service skills. Multilingual abilities, especially in English, are also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at goop Kitchen
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing, Food Safety, Haccp, Allergen Management, Cost Management, Quality Control, Clean Eating Principles, Dietary Restrictions, Communication Skills, Organizational Skills, Sustainability
Specialization
Candidates must have proven experience as a Kitchen Manager in a fast-paced, health-conscious environment with deep knowledge of clean eating and allergen-friendly techniques. A valid food safety certification, such as ServSafe, is required along with strong leadership and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Production Management, Hygiene And Safety Standards, Budget Control, Inventory Management, Team Leadership, Mentoring, Staff Training, Strategic Thinking, Communication, Delegation, Critical Reasoning, Problem Solving, Organization, Kpi Management, Culinary Arts
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role with a strong background in team management and financial oversight. Excellent communication, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Sanitation Practices, Recipe Standardization, Cost Control, Culinary Techniques, Team Leadership, Mentoring, Food Preparation
Specialization
Candidates must have 5-8 years of culinary experience in established restaurants or catering companies, with a preference for luxury hotel or Michelin-rated experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Staff Supervision, Training, Food Preparation, Inventory Management, Supply Ordering, Cost Control, Sanitation, Recipe Writing, Scheduling, Labor Cost Control, Guest Service, Hiring, Performance Appraisal, Problem Resolution, Work Ethic, Integrity
Specialization
Candidates must be able to follow instructions without close supervision and occasionally lift up to 50 pounds, with 3-5 years of related experience or an equivalent combination of education and experience required. The position mandates availability to work weekends and holidays as needed.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Preparation, Inventory Management, Recipe Development, Guest Service, Labor Cost Control, Sanitation Standards, Problem Solving, Team Leadership, Time Management, Food Safety, Menu Planning, Communication, Quality Control, Supervision
Specialization
Candidates should have 3-5 years of related experience or equivalent education. The role requires the ability to follow instructions, lift items up to 50 pounds, and work weekends and holidays.
Experience Required
Minimum 5 year(s)
Production Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Supervision, Menu Development, Resource Management, Training, Compliance, Documentation, Scheduling, Communication, Problem Solving, Time Management, Kitchen Equipment Operation, Health And Safety Regulations, Performance Appraisal, Team Leadership
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Chef Supervisor at The Wonderful Company
Ciudad Valles, San Luis Potosí, Mexico -
Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

22000.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality Assurance, Cost Control, Food Safety Compliance, Team Leadership, Kitchen Operation Supervision, Budget Management, Inventory Control, Regional Cuisine Knowledge, International Cuisine Knowledge, Basic Pastry Skills, Personnel Management, Office Software Proficiency

Industry

Food and Beverage Manufacturing

Description
Descripción de la empresa Wonderful Citrus es el principal productor, comercializador y empacador integrado de cítricos frescos en América del Norte, incluyendo clementinas/mandarinas, naranjas navel y Valencia, limones, limas, toronjas y otras variedades de cítricos. Wonderful Citrus cultiva más de 74,000 acres de cítricos frescos y mantiene relaciones con proveedores en todo el mundo para garantizar un suministro durante todo el año. Nuestros cítricos se pueden encontrar en todos los canales de distribución, y nuestras marcas de consumo son especialmente visibles en el área de frutas y verduras de las tiendas de autoservicio a nivel global, bajo nuestras marcas insignia: Wonderful Halos Mandarins, Wonderful Seedless Lemons y Wonderful Sweet Scarletts Texas Red Grapefruit. Descripción del empleo Buscamos un Chef Supervisor responsable de coordinar y supervisar la operación de comedores dentro de nuestras instalaciones, asegurando la calidad de los alimentos, el control de costos, el cumplimiento de normas de inocuidad y el liderazgo efectivo del equipo. Esto es lo que harás: Planificar y coordinar las actividades de los comedores (mensual, semanal y diariamente) Supervisar la preparación de alimentos, incluyendo tiempos, porciones y calidad Realizar costeo de alimentos y control de presupuesto Liderar, organizar y supervisar al equipo de cocina, promoviendo eficiencia y buen ambiente laboral Supervisar la operación de los diferentes comedores dentro de la instalación Analizar costos de operación e identificar oportunidades de mejora Asegurar el cumplimiento de normas de inocuidad (limpieza, caducidades, temperaturas) Controlar inventarios y manejo de insumos Requisitos Esto es lo que aportarás al equipo:​​​​​ Licenciatura en Gastronomía, Artes Culinarias o carrera afín (titulado) Experiencia mínima de 2 años en comedores, restaurantes u hotelería Conocimiento en cocina regional e internacional, así como repostería básica Experiencia en manejo de personal Conocimiento en control de costos y presupuestos Manejo de inventarios y almacenes Conocimientos básicos de paquetería Office Inglés intermedio (deseable) Rango salarial: $21,000 – $22,000 MXN mensuales. La compensación final dependerá de las habilidades y experiencia del candidato. Información adicional El compromiso de Wonderful contigo: Paquete competitivo de compensación y prestaciones. Ambiente de trabajo alineado con valores, enfoque en resultados y sostenibilidad. Wonderful Giving (www.wonderfulgiving.com), que te permite donar recursos de la empresa a la causa de tu elección. ¿Por qué elegir Wonderful? Wonderful Citrus forma parte de The Wonderful Company, una empresa global privada valuada en 6 mil millones de dólares, dedicada a impulsar la salud y la felicidad en todo el mundo. Sus marcas icónicas incluyen FIJI Water, POM Wonderful, Wonderful Pistachios, Wonderful Halos, Wonderful Seedless Lemons, Teleflora, así como los vinos JUSTIN y Lewis Cellars. La conexión de The Wonderful Company con los consumidores tiene a la salud como eje central y la responsabilidad social como parte de su ADN. Para conocer más sobre The Wonderful Company, sus productos y valores fundamentales, visita wonderful.com o sigue a The Wonderful Company en LinkedIn, Facebook e Instagram. Para conocer más sobre el impacto de responsabilidad social corporativa de la empresa, visita csr.wonderful.com EEO is the law - click here for more information
Responsibilities
The Chef Supervisor is responsible for planning and coordinating cafeteria activities daily, weekly, and monthly, while overseeing food preparation, portion control, and overall quality. This role also involves leading the kitchen team, managing different dining areas within the facility, and analyzing operational costs to find improvements.
Chef Supervisor at The Wonderful Company
Ciudad Valles, San Luis Potosí, Mexico - Full Time
Skills Needed
Food Quality Assurance, Cost Control, Food Safety Compliance, Team Leadership, Kitchen Operation Supervision, Budget Management, Inventory Control, Regional Cuisine Knowledge, International Cuisine Knowledge, Basic Pastry Skills, Personnel Management, Office Software Proficiency
Specialization
Candidates must possess a degree in Gastronomy, Culinary Arts, or a related field, along with a minimum of two years of experience in cafeterias, restaurants, or hospitality settings. Essential qualifications include knowledge of regional and international cuisine, basic pastry skills, personnel management experience, and proficiency in cost control and inventory management.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at 34 Park Restaurant
Andover, Massachusetts, United States - Full Time
Skills Needed
Food Execution, Plating, Portioning, Menu Development, Team Leadership, Training, Accountability, Hiring, Scheduling, Food Cost Control, Inventory Management, Sanitation, Communication, Service Flow, Line Skills, Service Instincts
Specialization
Candidates must possess real kitchen leadership experience, such as a CDC or a strong Sous Chef ready to advance, along with strong line skills and service instincts. Essential requirements include a solid understanding of food cost, labor, and inventory, coupled with the ability to lead calmly, hold standards without ego, and demonstrate discipline and consistency.
Experience Required
Minimum 2 year(s)
Chef de Produit at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Design, Product Production, Prototyping, Roi Orientation, Product Development Tracking, Stakeholder Coordination, Innovative Engagement Concepts, Marketing Briefs, Performance Reporting, Customer Journey Optimization, Ux Optimization, Competitive Benchmarking, Monetization Offers, Agile Environment, Data Analysis, Business Orientation
Specialization
Candidates must have 1 to 3 years of experience in digital product management or project management, holding a Bac+3/5 degree from an engineering, IT, or business/marketing school. Essential qualifications include excellent ability to work in an AGILE environment, strong business and ROI orientation, comfort with data analysis, and excellent cross-functional coordination skills.
Chef de Cuisine at Kalahari Resorts & Conventions
Woodford, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Food Cost Management, Inventory Management, Vendor Relationships, Team Mentorship, Communication Skills, Creativity, Traditional Flavors, Modern Techniques, Kitchen Operations, Guest Experience, Training, Collaboration, Accountability, Presentation Skills
Specialization
Candidates should have at least 5 years of culinary leadership experience, preferably in fine dining or steakhouses, along with strong communication and leadership skills. A passion for both traditional and modern culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Building, Problem Solving, Leadership, Financial Acumen, P&L Statements, Labor Models, Organization, Attention To Detail, Computer Proficiency, Inventory Management, Purchasing, Sanitation Standards, Coaching, Recipe Development
Specialization
A minimum of five years of culinary experience as a Chef de Cuisine or Sous Chef in a high-volume setting is required, preferably with an Associate's degree in Culinary Arts. Candidates must possess strong leadership, problem-solving skills, financial acumen related to P&L, and proficiency with operational systems like payroll and inventory.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Multitasking, Cleaning, Organization, Raw Fish Handling, Meat Preparation, Food Labeling, Allergen Compliance, Teamwork, Customer Service
Specialization
Candidates must be enthusiastic, reliable, and capable of working in a fast-paced environment with a strong focus on food safety. The role requires the ability to work early morning shifts and maintain high brand standards.
Chef Instructor at Kitchens for Good
San Diego, California, United States - Full Time
Skills Needed
Culinary Methods, Presentational Skills, Collaboration Skills, Professional Communication, Conflict Resolution, Team Building, Instructional Methods, Food Safety, Foodservice Management, Budgeting, Inventory Management, Technical Ability, Sensitivity, Coaching, Assessment, Growth Mindset
Specialization
Candidates should have a Culinary Arts degree or an Associate's Degree with a culinary or hospitality focus, along with 5+ years of relevant industry experience. Preferred certifications include ServSafe Manager and Certified Culinary Instructor Designation.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Nayarit, Mexico - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Menu Development, Food Presentation, Sanitation Compliance, Purchasing, Waste Control, Team Leadership, Employee Development, Financial Management, Customer Service, Problem Solving, Human Resources
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, ensuring sanitation standards, leading the culinary team, and managing departmental financial goals.
Experience Required
Minimum 2 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Attention To Detail, Stress Management, Innovation, Training, Product Development, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Writing, Quality Assurance, Sanitation, Creativity, Communication, Mentoring, Cooking Equipment Knowledge, Customer Satisfaction, Process Improvement, Diverse Cuisines, Passion For Excellence, Problem Solving, Training, Collaboration
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience in food production and kitchen management. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a diploma in hotel/restaurant management (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Head Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Kitchen Leadership, Menu Crafting, Culinary Innovation, Ingredient Sourcing, Supplier Relationship Management, Guest Service Elevation, Team Training, Mentoring, Food Safety, Cost Control, Inventory Management, Haccp Regulations, European Culinary Techniques, Plating Artistry, Communication, Team Building
Specialization
Candidates must have proven experience as a Head Chef or Senior Chef, ideally in Mediterranean cuisine within luxury hotel settings, demonstrating mastery of European culinary techniques. Essential qualifications include deep knowledge of food safety standards, exceptional leadership and communication skills, and fluency in English, with Polish being a plus.
Experience Required
Minimum 5 year(s)
Chef(fe) de bar at Accor
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Bar Management, Service Quality, Staff Scheduling, Inventory Control, Cost Management, Beverage Development, Supplier Sourcing, Negotiation, Recipe Costing, Profitability Tracking, Charismatic Management, Rigor, Responsibility, Exemplarity
Specialization
Candidates must possess confirmed and mandatory experience in bar management, including mastery of spirits, wines, and cocktails, along with proven skills in supplier sourcing and tariff negotiation. Essential soft skills include strong leadership, professionalism, organization, rigor, and a high sense of responsibility.
Experience Required
Minimum 5 year(s)
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Attention To Detail, Multilingual Communication, Creativity, Problem Solving, Time Management, Hygiene Standards, Stock Management, Training, Bar Experience, Positive Attitude, Adaptability, Communication Skills, Service Orientation
Specialization
Candidates should have solid experience as a Chef(fe) Barman and possess strong leadership and customer service skills. Multilingual abilities, especially in English, are also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at goop Kitchen
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing, Food Safety, Haccp, Allergen Management, Cost Management, Quality Control, Clean Eating Principles, Dietary Restrictions, Communication Skills, Organizational Skills, Sustainability
Specialization
Candidates must have proven experience as a Kitchen Manager in a fast-paced, health-conscious environment with deep knowledge of clean eating and allergen-friendly techniques. A valid food safety certification, such as ServSafe, is required along with strong leadership and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Production Management, Hygiene And Safety Standards, Budget Control, Inventory Management, Team Leadership, Mentoring, Staff Training, Strategic Thinking, Communication, Delegation, Critical Reasoning, Problem Solving, Organization, Kpi Management, Culinary Arts
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role with a strong background in team management and financial oversight. Excellent communication, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Sanitation Practices, Recipe Standardization, Cost Control, Culinary Techniques, Team Leadership, Mentoring, Food Preparation
Specialization
Candidates must have 5-8 years of culinary experience in established restaurants or catering companies, with a preference for luxury hotel or Michelin-rated experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Staff Supervision, Training, Food Preparation, Inventory Management, Supply Ordering, Cost Control, Sanitation, Recipe Writing, Scheduling, Labor Cost Control, Guest Service, Hiring, Performance Appraisal, Problem Resolution, Work Ethic, Integrity
Specialization
Candidates must be able to follow instructions without close supervision and occasionally lift up to 50 pounds, with 3-5 years of related experience or an equivalent combination of education and experience required. The position mandates availability to work weekends and holidays as needed.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Preparation, Inventory Management, Recipe Development, Guest Service, Labor Cost Control, Sanitation Standards, Problem Solving, Team Leadership, Time Management, Food Safety, Menu Planning, Communication, Quality Control, Supervision
Specialization
Candidates should have 3-5 years of related experience or equivalent education. The role requires the ability to follow instructions, lift items up to 50 pounds, and work weekends and holidays.
Experience Required
Minimum 5 year(s)
Production Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Supervision, Menu Development, Resource Management, Training, Compliance, Documentation, Scheduling, Communication, Problem Solving, Time Management, Kitchen Equipment Operation, Health And Safety Regulations, Performance Appraisal, Team Leadership
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)