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Chef De Partie Jobs overseas

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Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity
Specialization
Candidates must have a diploma in Sommellerie and at least 5 years of experience in a similar role, preferably in high-end dining. Proficiency in English is essential, along with strong organizational skills and a passion for service.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - DEN at Sifted
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Analytical Skills, Inventory Management, Food Safety, Quality Control, Training, Communication, Team Collaboration, Menu Development, Production Planning, Attention To Detail, Problem Solving, Time Management, Client Interaction, Documentation
Specialization
Candidates should have at least 3 years of experience in the service industry and a professional culinary background. Strong leadership, analytical skills, and brand awareness are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Analytical Skills, Communication, Change Management, Risk Management, Budget Management, Team Coordination, Problem Solving, Multicultural Teamwork, Microsoft Office, Time Management, Organizational Skills, Adaptability, Leadership
Specialization
Candidates should have a Master's degree and at least 8 years of significant experience in project management. Proficiency in project methodologies, particularly Lean and Agile, along with strong analytical and organizational skills, is essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Creativity, Cost Management, Food Presentation, Menu Development, Haccp Procedures, Food Safety, Stock Management, Training, Communication, Organization, Stress Management, Innovation, Customer Satisfaction, Attention To Detail
Specialization
Candidates should be professional, effective, and possess strong leadership skills. A good presentation and impeccable hygiene are essential, along with the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Italian Catering chef at Hospitalio Recruitment
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Catering, Kitchen Management, Remote Kitchen Experience, Team Leadership, Menu Planning, Food Safety, Inventory Management
Specialization
Candidates must be Italian nationals with proven experience in Italian cuisine. A valid passport and immediate availability are required, along with a willingness to work single-status in Saudi Arabia.
Experience Required
Minimum 5 year(s)
Executive Pastry chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Trends
Specialization
A culinary degree or equivalent experience in pastry arts is required, along with a minimum of 5 years of experience in a high-end restaurant or hotel pastry kitchen. A proven track record of creating high-quality desserts is essential.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
London, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Resource Development, Guest Engagement, Leadership, Organizational Skills, Proactivity, Pastry Experience
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development in commercial and human aspects. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Bellerive Country Club
Creve Coeur, Missouri, United States - Full Time
Skills Needed
Pastry Production Techniques, Cake Decoration, Chocolate Work, Plated Desserts, Bread Fundamentals, Menu Planning, Team Leadership, Budget Management, Food Safety, Sanitation Compliance, Recipe Development, Time Management, Organizational Skills, Interpersonal Effectiveness, Analytical Skills, Critical Thinking
Specialization
Candidates must have advanced knowledge of pastry techniques and at least three years of experience in a fine dining or luxury hotel environment. A degree in Baking & Pastry Arts and relevant certifications are preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Salty
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety, Inventory Management, Scheduling, Quality Control, Pastry Skills, Customer Service, Technology Proficiency, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef (Bakery) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Communication Skills, Inventory Management, Recipe Preparation, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
A solid education in gastronomy/hotellerie and several years of experience as a restaurant manager are required. You should also have experience in team leadership and a strong awareness of quality and standards in kitchen operations.
Experience Required
Minimum 5 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience in a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Industrial Production, Communication, Problem Solving, Stakeholder Management, Resource Allocation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Commis Chef - Jardin at Accor
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Initiative, Culinary Skills, Food Presentation, Food Stock Control, Food Cost Management, Equipment Maintenance, Adaptability, Italian Cuisine Experience
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience, with a minimum of 3 years in a culinary role, preferably in a luxury setting. Experience in Italian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Säljchef kläder & lek at EKO
Linköping, , Sweden - Full Time
Skills Needed
Sales, Clothing, Play
Specialization
The posting does not specify detailed requirements, but it implies a need for experience in sales, particularly in clothing and play sectors. Candidates should be prepared to engage with the application process for more information.
Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
You should have a solid education in gastronomy/hotellerie and several years of experience as a restaurant manager, ideally in a system catering business. Strong leadership skills and a high awareness of quality and standards in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

42000.0

Posted On

23 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity

Industry

Hospitality

Description
Description de l'entreprise L’Institut Lyfe (ex-Institut Paul Bocuse) forme les décideurs responsables des métiers de l’Hôtellerie, de la Restauration, des Arts Culinaires et de la Pâtisserie. En 30 ans, il a constitué un écosystème unique de formation initiale, de recherche et de formation professionnelle. Il accueille aujourd’hui 1300 étudiants d’environ 75 nationalités. Du Bachelor au Doctorat, son enseignement est basé sur une pédagogie expérientielle centrée sur le management de projets, la révélation des talents, l’esprit entrepreneurial et la créativité. Il est la seule école en France, à avoir un restaurant d’application étoilé, un hôtel-école 5* et un Centre de Recherche qui, par ses travaux scientifiques, contribue à la qualité des enseignements dans une vision prospective des métiers de l’Hospitality et des Arts Culinaires. Description du poste Dans le cadre d’un remplacement, nous recherchons un·e Chef·fe Sommelier·e F/H en CDI, à compter de janvier 2026, afin de compléter les équipes en salle du Restaurant étoilé Saisons. Vos missions principales s’articulent en cinq axes, et sont les suivantes : Opérationnel : Être responsable et garant de la qualité du service dans les règles de la Sommellerie au sein du restaurant d’application gastronomique Elaborer la carte des vins et des boissons selon la législation des vins et des alcools Conseiller les clients dans leurs choix de vins, effectuer le service dans des conditions optimales de dégustation Manager et animer l’équipe sommellerie Gestion : Être en charge des achats liquide auprès des fournisseurs et gérer le budget de la Sommellerie Gérer la cave du restaurant, passer les commandes, réceptionner les vins, les ranger en tenant compte des nouveaux millésimes Gérer les stocks Formation : Encadrer et accompagner les étudiants et stagiaires lors de leur rotation pratique dans le restaurant gastronomique S’assurer de leur progression selon les objectifs pédagogiques visés et notamment en termes d’acquisition de compétence, organisation du poste de travail, attitude et comportement Participer aux activités pédagogiques telles que les conseils de classe, les jurys de fin d’études, etc. Appliquer et faire appliquer les règlements pédagogiques (règlement interne, des études et examens) Règlement interne : Appliquer et faire appliquer les règles d’hygiène et de sécurité alimentaire Respecter et faire respecter les installations, équipements et matériels et veiller à leur bon état de fonctionnement Appliquer et faire respecter les règles de fonctionnement et horaires de l’équipe Stratégie et rayonnement Participer aux opérations de promotion de l’Institut en France ou à l’étranger Participer au développement des relations en lien avec la profession Cette liste n’est pas exhaustive et vous pouvez être amené·e à réaliser des missions transverses permettant de contribuer à la performance du service. Qualifications Et si vous étiez LA personne qu’il nous faut ? Vous justifiez d’un diplôme en Sommellerie. Vous justifiez d’une expérience réussie de minimum 5 ans sur un poste similaire. Le milieu de la restauration haut de gamme ne vous est pas inconnu. Une expérience dans le secteur de l’enseignement supérieur serait un atout. La maitrise de l’anglais est indispensable pour réussir dans ce poste. Vous savez organiser votre travail et avez un sens prononcé des responsabilités. Vous avez le goût pour la découverte de l’art du service en salle et vous avez le sens de la création ! Passion, engagement et réactivité sont des qualités essentielles pour ce poste ! Le restaurant Saisons est situé à Ecully (69130), vous possédez idéalement un moyen de locomotion. Contrat : CDI Temps de travail : du lundi au vendredi, service du midi et soir (avec coupure) Prise de poste souhaitée : janvier 2026 Statut : Cadre Rémunération : 37K€ - 42K€ brut annuel Lieu de travail : Restaurant Saisons, Campus Ecully, 69130 Informations complémentaires Les avantages au sein de l’Institut Lyfe : Avantages en nature repas, prix préférentiels dans les restaurants et hôtel du groupe, carte avantage ACCOR, forfait mobilité durable, prime de cooptation, équilibre vie pro / vie perso (restaurant fermé le week-end, fermeture annuelle en août), cadre de travail agréable (Parc du Vivier, Ecully), environnement challengeant et passionnant. Toutes nos offres sont ouvertes aux personnes en situation de handicap et chaque candidature qualifiée est prise en considération sans égard pour la couleur, la religion, le sexe, l'ethnicité, l'âge, l'orientation sexuelle. Le processus de recrutement à l’Institut Lyfe : Entretien d’embauche en présentiel avec la/le Manager (1h) Entretien d’embauche 2 avec la/le Directeur/trice (30 min)

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Responsibilities
The Chef·fe Sommelier·ère is responsible for ensuring the quality of service in the restaurant, managing the wine list, and advising customers on wine selections. Additionally, they will oversee the sommellerie team and manage the wine cellar and inventory.
Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity
Specialization
Candidates must have a diploma in Sommellerie and at least 5 years of experience in a similar role, preferably in high-end dining. Proficiency in English is essential, along with strong organizational skills and a passion for service.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - DEN at Sifted
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Analytical Skills, Inventory Management, Food Safety, Quality Control, Training, Communication, Team Collaboration, Menu Development, Production Planning, Attention To Detail, Problem Solving, Time Management, Client Interaction, Documentation
Specialization
Candidates should have at least 3 years of experience in the service industry and a professional culinary background. Strong leadership, analytical skills, and brand awareness are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Analytical Skills, Communication, Change Management, Risk Management, Budget Management, Team Coordination, Problem Solving, Multicultural Teamwork, Microsoft Office, Time Management, Organizational Skills, Adaptability, Leadership
Specialization
Candidates should have a Master's degree and at least 8 years of significant experience in project management. Proficiency in project methodologies, particularly Lean and Agile, along with strong analytical and organizational skills, is essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Creativity, Cost Management, Food Presentation, Menu Development, Haccp Procedures, Food Safety, Stock Management, Training, Communication, Organization, Stress Management, Innovation, Customer Satisfaction, Attention To Detail
Specialization
Candidates should be professional, effective, and possess strong leadership skills. A good presentation and impeccable hygiene are essential, along with the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Italian Catering chef at Hospitalio Recruitment
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Catering, Kitchen Management, Remote Kitchen Experience, Team Leadership, Menu Planning, Food Safety, Inventory Management
Specialization
Candidates must be Italian nationals with proven experience in Italian cuisine. A valid passport and immediate availability are required, along with a willingness to work single-status in Saudi Arabia.
Experience Required
Minimum 5 year(s)
Executive Pastry chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Trends
Specialization
A culinary degree or equivalent experience in pastry arts is required, along with a minimum of 5 years of experience in a high-end restaurant or hotel pastry kitchen. A proven track record of creating high-quality desserts is essential.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
London, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Resource Development, Guest Engagement, Leadership, Organizational Skills, Proactivity, Pastry Experience
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development in commercial and human aspects. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Bellerive Country Club
Creve Coeur, Missouri, United States - Full Time
Skills Needed
Pastry Production Techniques, Cake Decoration, Chocolate Work, Plated Desserts, Bread Fundamentals, Menu Planning, Team Leadership, Budget Management, Food Safety, Sanitation Compliance, Recipe Development, Time Management, Organizational Skills, Interpersonal Effectiveness, Analytical Skills, Critical Thinking
Specialization
Candidates must have advanced knowledge of pastry techniques and at least three years of experience in a fine dining or luxury hotel environment. A degree in Baking & Pastry Arts and relevant certifications are preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Salty
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety, Inventory Management, Scheduling, Quality Control, Pastry Skills, Customer Service, Technology Proficiency, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef (Bakery) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Communication Skills, Inventory Management, Recipe Preparation, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
A solid education in gastronomy/hotellerie and several years of experience as a restaurant manager are required. You should also have experience in team leadership and a strong awareness of quality and standards in kitchen operations.
Experience Required
Minimum 5 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience in a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Industrial Production, Communication, Problem Solving, Stakeholder Management, Resource Allocation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Commis Chef - Jardin at Accor
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Initiative, Culinary Skills, Food Presentation, Food Stock Control, Food Cost Management, Equipment Maintenance, Adaptability, Italian Cuisine Experience
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience, with a minimum of 3 years in a culinary role, preferably in a luxury setting. Experience in Italian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Säljchef kläder & lek at EKO
Linköping, , Sweden - Full Time
Skills Needed
Sales, Clothing, Play
Specialization
The posting does not specify detailed requirements, but it implies a need for experience in sales, particularly in clothing and play sectors. Candidates should be prepared to engage with the application process for more information.
Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
You should have a solid education in gastronomy/hotellerie and several years of experience as a restaurant manager, ideally in a system catering business. Strong leadership skills and a high awareness of quality and standards in kitchen operations are essential.
Experience Required
Minimum 5 year(s)