Chef De Partie Jobs, Openings, Vacancies in Overseas

Asst Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Fez, Fez-Meknes, Morocco - Full Time

Skills Needed
Baking, Pastry Decorating, Culinary Arts, Team Leadership, Food Safety, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Food Presentation

Specialization
Requires a high school diploma with 3 years of culinary experience or a 2-year culinary degree with 1 year of experience. Must possess strong leadership skills and a deep understanding of pastry preparation and sanitation.

Experience Required
Minimum 2 year(s)

Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Doha, , Qatar - Full Time

Skills Needed
Food Preparation, Sanitation, Menu Planning, Supervision, Inventory Management, Quality Control, Kitchen Safety, Cost Control, Team Leadership, Culinary Techniques, Communication, Time Management, Problem Solving, Equipment Maintenance, Food Safety Standards

Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.

Experience Required
Minimum 5 year(s)

Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Tokyo, Tokyo, Japan - Full Time

Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation

Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional pastry production.

Experience Required
Minimum 2 year(s)

Junior Sous Chef at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Asian Cuisine, Wok Cooking, Kitchen Leadership, Haccp Compliance, Food Safety, Stock Control, Food Cost Management, Menu Development, Staff Training, High Volume Service, Kitchen Operations, Food Presentation

Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Chef de Partie or Junior Sous Chef in high-volume environments. Essential expertise in Asian kitchen and wok cooking is required along with full Australian working rights.

Experience Required
Minimum 2 year(s)

Senior Sous Chef at Accor

Noosa Heads, Queensland, Australia - Full Time

Skills Needed
Commercial Cooking, Food Safety, Kitchen Leadership, Stock Management, Menu Specification, Time Management, Communication, Attention To Detail, Food Presentation, Hygiene Standards

Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Must demonstrate strong leadership skills and a deep understanding of food safety and hygiene practices.

Experience Required
Minimum 2 year(s)

Chef de chantier at Veolia Environnement SA

Chinon, Centre-Val de Loire, France - Full Time

Skills Needed
Site Supervision, Nuclear Industry Experience, Mechanical Knowledge, Electromechanics, Team Management, Safety Auditing, Project Planning, Operational On Call, Resource Coordination, Industrial Maintenance

Specialization
Candidates must have at least 3 years of experience in site monitoring within the nuclear sector. Basic knowledge of mechanics or electromechanics and strong leadership skills are required.

Experience Required
Minimum 2 year(s)

Pastry Sous Chef at Crown Resorts

Sydney, New South Wales, Australia - Full Time

Skills Needed
Pastry Arts, Menu Innovation, Kitchen Leadership, Dessert Presentation, Operational Control, Food Safety, Stock Management, Labour Management, Fine Dining, Modern Patisserie Techniques

Specialization
Requires a qualified Pastry Chef with proven experience at a Sous Chef or senior level in premium or high-volume environments. Must possess a formal qualification in Patisserie and a strong portfolio showcasing modern design and technical excellence.

Experience Required
Minimum 5 year(s)

Junior Sous Chef at Minor International

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Whs Compliance, Food Hygiene

Specialization
Candidates must have a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and possess strong teamwork and organizational skills. Applicants must also have the flexibility to work across all required service periods and must hold New Zealand working rights.

Experience Required
Minimum 2 year(s)

Junior Sous Chef at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Pizza Making, High Volume Kitchen Experience, Communication, Leadership, Stock Control, Food Safety, Health And Safety, Team Management, Time Management, Organisational Skills

Specialization
The ideal candidate must possess experience in making pizza and working within a high-volume kitchen environment, demonstrating strong leadership and communication abilities. Essential qualifications include excellent organizational skills and a thorough understanding of all food safety and hygiene regulations.

Experience Required
Minimum 2 year(s)

Vendeuse - Temps partiel F/H at Boulangerie Rebert

Kaysersberg-Vignoble, Grand Est, France - Full Time

Skills Needed
Customer Service, Cash Handling, Store Maintenance, Stocking, Sales, Point Of Sale

Specialization
The position requires the ability to handle cash transactions and maintain the cleanliness and organization of the retail space. Candidates should be comfortable assisting customers throughout their shopping experience.

Boulanger temps partiel jour at Loblaws Ltd

Montreal, Quebec, Canada - Full Time

Skills Needed
Customer Service, Product Labeling, Product Display Maintenance, Health And Safety Compliance, Attention To Detail, Teamwork, Fast Paced Environment Management, Inventory Organization

Specialization
No previous experience is required as training is provided. Candidates must be able to move up to 50lbs and have the flexibility to work various shifts including days, evenings, nights, and weekends.

Commis PCX temps partiel jour at Loblaw Pharmacy Inc

Montreal, Quebec, Canada - Full Time

Skills Needed
Customer Service, Accuracy, Attention To Detail, Efficiency, Team Player, Independent Work, Problem Solving, Product Scanning, Transaction Processing, Communication

Specialization
No previous experience is required as training is provided; candidates must be driven, resourceful, courteous, and motivated to learn new things. Applicants must have the flexibility to work various hours including days, evenings, nights, and weekends, and be able to move up to 50lbs while remaining mobile for an entire shift.

Boulanger temps partiel jour at Loblaw Companies Limited

Granby, Quebec, Canada - Full Time

Skills Needed
Customer Service, Product Labeling, Inventory Display, Health And Safety Standards, Attention To Detail, Time Management, Collaboration, Physical Stamina

Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.

Commis PCX temps partiel jour at Loblaw Companies Limited

Montreal, Quebec, Canada - Full Time

Skills Needed
Customer Service, Order Fulfillment, Attention To Detail, Time Management, Transaction Processing, Communication Skills, Independent Work, Problem Solving

Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs, maintain constant mobility, and have flexibility to work various shifts including weekends.

Vendeur CDD temps partiel H/F at Pimkie

Cherbourg-en-Cotentin, Normandy, France - Full Time

Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Omnichannel Tools, Inventory Management, Crm, Nps Tracking, Interpersonal Communication, Product Sensitivity

Specialization
Candidates should have a high school diploma in commerce and ideally some initial experience in retail or distribution. Key traits include dynamism, strong interpersonal skills, and a service-oriented mindset.

Caissier(ère) (Temps partiel) at The Home Depot

, , Canada - Full Time

Skills Needed
Cash Handling, Interpersonal Skills, Customer Focus, Effective Communication, Transaction Processing

Specialization
Candidates should have a high school diploma or equivalent and preferably 1 to 2 years of retail or cash handling experience. The role requires the physical ability to lift, push, and pull items within a warehouse environment.

Plongeur (temps partiel) H/F at Ephemera Group

Paris, Ile-de-France, France - Full Time

Skills Needed
Dishwashing Equipment Operation, Organization, Attention To Detail, Ability To Work Under Pressure, Teamwork, Reliability, Haccp Knowledge, Kitchen Maintenance

Specialization
Candidates should be rigorous, efficient, and capable of working under pressure in a team environment. Previous experience in dishwashing or kitchen work is a plus, but motivated beginners are welcome.

Chef De Partie / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bangkok, , Thailand - Full Time

Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Sanitation Standards, Team Leadership, Guest Service, Production Monitoring, Training And Coaching

Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.

Experience Required
Minimum 2 year(s)

Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux

La Rochelle, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution

Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.

Experience Required
Minimum 2 year(s)

Chef de Partie - Restaurant de pays Maison Carrier - Chamonix--ETE 2026-- at Relais & Châteaux Park-Hotel Egerner Höfe

Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Bistronomic Cuisine, Food Preparation, Plating, Stock Management, Haccp Standards, Kitchen Coordination, Technical Sheet Adherence, Inventory Management

Specialization
Candidates must have at least one year of significant experience in bistronomic catering. A strong desire to invest themselves and integrate into a dynamic team is required.

Experience Required
Minimum 2 year(s)

Asst Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Fez, Fez-Meknes, Morocco -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry Decorating, Culinary Arts, Team Leadership, Food Safety, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Food Presentation

Industry

Hospitality

Description

JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Assists in the supervision of pastry preparation shift operations. • Prepares food items and executes requests based on required specifications. Ensuring Culinary Standards and Responsibilities are Met for Pastry Team • Develops, designs, or creates new ideas and items for Pastry Kitchen. • Follows proper handling and right temperature of all food products. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Assists the Executive Chef with menu development associated with Pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service • Monitors and Provides service behaviors that are above and beyond for customer satisfaction. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Responds to and handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Maintaining Culinary Goals • Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc. • Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work. • Supports procedures for food and beverage portion and waste controls. • Purchases appropriate supplies and manages inventories according to budget. Additional Responsibilities • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Lead the pastry team in daily operations, ensuring high-quality production and consistent decorating standards. Manage food safety, menu development, and guest satisfaction while overseeing kitchen staff.

Asst Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Fez, Fez-Meknes, Morocco - Full Time

Skills Needed
Baking, Pastry Decorating, Culinary Arts, Team Leadership, Food Safety, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Food Presentation

Experience Required
Minimum 2 year(s)

Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Doha, , Qatar - Full Time

Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.

Experience Required
Minimum 5 year(s)

Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Tokyo, Tokyo, Japan - Full Time

Experience Required
Minimum 2 year(s)

Junior Sous Chef at Accor

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Senior Sous Chef at Accor

Noosa Heads, Queensland, Australia - Full Time

Skills Needed
Commercial Cooking, Food Safety, Kitchen Leadership, Stock Management, Menu Specification, Time Management, Communication, Attention To Detail, Food Presentation, Hygiene Standards

Experience Required
Minimum 2 year(s)

Chef de chantier at Veolia Environnement SA

Chinon, Centre-Val de Loire, France - Full Time

Experience Required
Minimum 2 year(s)

Pastry Sous Chef at Crown Resorts

Sydney, New South Wales, Australia - Full Time

Skills Needed
Pastry Arts, Menu Innovation, Kitchen Leadership, Dessert Presentation, Operational Control, Food Safety, Stock Management, Labour Management, Fine Dining, Modern Patisserie Techniques

Experience Required
Minimum 5 year(s)

Junior Sous Chef at Minor International

Queenstown, Otago, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Junior Sous Chef at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Pizza Making, High Volume Kitchen Experience, Communication, Leadership, Stock Control, Food Safety, Health And Safety, Team Management, Time Management, Organisational Skills

Experience Required
Minimum 2 year(s)

Vendeuse - Temps partiel F/H at Boulangerie Rebert

Kaysersberg-Vignoble, Grand Est, France - Full Time

Skills Needed
Customer Service, Cash Handling, Store Maintenance, Stocking, Sales, Point Of Sale

Boulanger temps partiel jour at Loblaws Ltd

Montreal, Quebec, Canada - Full Time

Skills Needed
Customer Service, Product Labeling, Product Display Maintenance, Health And Safety Compliance, Attention To Detail, Teamwork, Fast Paced Environment Management, Inventory Organization

Commis PCX temps partiel jour at Loblaw Pharmacy Inc

Montreal, Quebec, Canada - Full Time

Skills Needed
Customer Service, Accuracy, Attention To Detail, Efficiency, Team Player, Independent Work, Problem Solving, Product Scanning, Transaction Processing, Communication

Boulanger temps partiel jour at Loblaw Companies Limited

Granby, Quebec, Canada - Full Time

Skills Needed
Customer Service, Product Labeling, Inventory Display, Health And Safety Standards, Attention To Detail, Time Management, Collaboration, Physical Stamina

Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.

Commis PCX temps partiel jour at Loblaw Companies Limited

Montreal, Quebec, Canada - Full Time

Skills Needed
Customer Service, Order Fulfillment, Attention To Detail, Time Management, Transaction Processing, Communication Skills, Independent Work, Problem Solving

Vendeur CDD temps partiel H/F at Pimkie

Cherbourg-en-Cotentin, Normandy, France - Full Time

Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Omnichannel Tools, Inventory Management, Crm, Nps Tracking, Interpersonal Communication, Product Sensitivity

Caissier(ère) (Temps partiel) at The Home Depot

, , Canada - Full Time

Skills Needed
Cash Handling, Interpersonal Skills, Customer Focus, Effective Communication, Transaction Processing

Plongeur (temps partiel) H/F at Ephemera Group

Paris, Ile-de-France, France - Full Time

Skills Needed
Dishwashing Equipment Operation, Organization, Attention To Detail, Ability To Work Under Pressure, Teamwork, Reliability, Haccp Knowledge, Kitchen Maintenance

Chef De Partie / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bangkok, , Thailand - Full Time

Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Sanitation Standards, Team Leadership, Guest Service, Production Monitoring, Training And Coaching

Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.

Experience Required
Minimum 2 year(s)

Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux

La Rochelle, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution

Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.

Experience Required
Minimum 2 year(s)

Chef de Partie - Restaurant de pays Maison Carrier - Chamonix--ETE 2026-- at Relais & Châteaux Park-Hotel Egerner Höfe

Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Bistronomic Cuisine, Food Preparation, Plating, Stock Management, Haccp Standards, Kitchen Coordination, Technical Sheet Adherence, Inventory Management

Specialization
Candidates must have at least one year of significant experience in bistronomic catering. A strong desire to invest themselves and integrate into a dynamic team is required.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas