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Chef De Partie Jobs overseas

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Personal Chef - Miami at Friend that Cooks
Miami, Florida, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a broad repertoire of ethnic and classic dishes.
Experience Required
Minimum 5 year(s)
Personal Chef - Omaha at Friend that Cooks
Säkylä, Satakunta, Finland - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Technology Proficiency
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and serving others.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Team Leadership, Communication Skills, Organization Skills, Hospitality Service, Dietary Restriction Management, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Budget Management, Staff Training, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Operational Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry arts and food beverage operations.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership, Budgeting, Staff Training, Inventory Management, Cost Control, Recipe Creation, Interpersonal Communication
Specialization
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Roland Oberer Garten- u. Landschaftsbau GmbH
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Staff Nurturing, Guest Experience Management, Team Leadership
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. An ambitious, growth-minded leader capable of inspiring others is required.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Perdida Westminster
Denver, Colorado, United States - Full Time
Skills Needed
Team Leadership, Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English and possess a passion for guest experience. The role requires a growth-minded leader capable of inspiring others and fostering a purpose-driven environment.
Experience Required
Minimum 2 year(s)
Executive Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and expertise in pastry preparation and decorating.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, English Proficiency, It Tools, Planning And Organization, Leadership, Customer Satisfaction Tracking
Specialization
Requires successful field experience in reception within clubs or outdoor structures and proficiency in English and IT tools. Candidates must demonstrate strong leadership, interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations within five-star environments. A degree in Culinary Arts or Hospitality Management is required, with advanced pastry certifications preferred.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Haccp, Cost Control, Diet Therapy, Inventory Management, Microsoft Office, Regulatory Compliance, Menu Planning, Personnel Training
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Candidates must hold a Certificate in Commercial Cookery and have hands-on experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Luxury Hospitality, Vendor Management, Staff Training, Operational Excellence, Strategic Planning, Cultural Fluency, Menu Engineering
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations with a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Chef/Cook - Part-Time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Management, Menu Creation, Food Safety Compliance, Culinary Techniques, Dietary Catering, Fine Dining, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Personal Chef - Miami at Friend that Cooks
Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

29.09

Posted On

19 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management

Industry

Food and Beverage Services

Description
You don’t have to leave cooking to get your life back. You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work. At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of serving hundreds of anonymous guests, you'll build relationships with families who truly appreciate your talent and look forward to seeing you each week. Why Our Chefs Love It Monday-Friday daytime schedule (approximately 8-5) Weekends are optional Creative freedom to design personalized menus Meaningful work that genuinely improves people's lives Variety. You'll cook everything from comfort food to international cuisine We find the clients, you get to focus on cooking We Take Care of Our Chefs Competitive hourly pay Health, Dental, Vision & Life Insurance Company-matched retirement plan (full & part-time) Paid time off Paid maternity/paternity leave Overtime opportunities through optional dinner parties and cooking classes Fuel reimbursement & equipment allowance Referral bonuses up to $300 Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind without leaving the kitchen behind, we'd love to meet you. Requirements What we’re looking for in a candidate: a minimum of 5 years’ experience cooking in scratch restaurant kitchens a culinary degree is preferred, but comparable experience can substitute a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes a passion for helping and serving others a reliable vehicle that you do not share a smart phone with a data plan and comfortable with technology responsible attitude and good communication skills Pay & Benefits Starting pay at $28.09/hour, automatic raise to $29.09/hour at full time Automatic overtime for parties and cooking lessons (part and full time) $7/hr bonus while training others for those we certify as trainers (part and full time) Pay for optional holiday parties 3x or more hourly rate (part and full time) Yearly raises (part and full time) Twice per year seasonal bonuses (part and full time) Tenure bonuses and raises at 3 and 5 year marks (part and full time) Frequent contests and bonus prizes (part and full time) Occasional tips (part and full time) Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time) Three additional paid holidays per year (part and full time) 401k with company contribution (part and full time) Company profit sharing via 401k match for 401k participants (part and full time) Heavily subsidized health, dental and vision insurance plan (full time) Paid parental leave (part and full time) Dependent care savings plan (part and full time) Equipment allowance (part and full time) Dining Benefit (part and full time) Gas reimbursements (part and full time) Generous referral rewards for referring chefs and clients (part and full time) Free uniforms (part and full time)
Responsibilities
Create customized menus and shop for fresh ingredients to prepare scratch-made meals in clients' homes. Build lasting relationships with families while stocking their refrigerators with weekly meals.
Personal Chef - Miami at Friend that Cooks
Miami, Florida, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a broad repertoire of ethnic and classic dishes.
Experience Required
Minimum 5 year(s)
Personal Chef - Omaha at Friend that Cooks
Säkylä, Satakunta, Finland - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Technology Proficiency
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and serving others.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Team Leadership, Communication Skills, Organization Skills, Hospitality Service, Dietary Restriction Management, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Budget Management, Staff Training, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Operational Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry arts and food beverage operations.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership, Budgeting, Staff Training, Inventory Management, Cost Control, Recipe Creation, Interpersonal Communication
Specialization
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Roland Oberer Garten- u. Landschaftsbau GmbH
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Staff Nurturing, Guest Experience Management, Team Leadership
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. An ambitious, growth-minded leader capable of inspiring others is required.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Perdida Westminster
Denver, Colorado, United States - Full Time
Skills Needed
Team Leadership, Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English and possess a passion for guest experience. The role requires a growth-minded leader capable of inspiring others and fostering a purpose-driven environment.
Experience Required
Minimum 2 year(s)
Executive Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and expertise in pastry preparation and decorating.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, English Proficiency, It Tools, Planning And Organization, Leadership, Customer Satisfaction Tracking
Specialization
Requires successful field experience in reception within clubs or outdoor structures and proficiency in English and IT tools. Candidates must demonstrate strong leadership, interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations within five-star environments. A degree in Culinary Arts or Hospitality Management is required, with advanced pastry certifications preferred.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Haccp, Cost Control, Diet Therapy, Inventory Management, Microsoft Office, Regulatory Compliance, Menu Planning, Personnel Training
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Candidates must hold a Certificate in Commercial Cookery and have hands-on experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Luxury Hospitality, Vendor Management, Staff Training, Operational Excellence, Strategic Planning, Cultural Fluency, Menu Engineering
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations with a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Chef/Cook - Part-Time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Management, Menu Creation, Food Safety Compliance, Culinary Techniques, Dietary Catering, Fine Dining, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)