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Chef De Partie Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Staff Training, Garnishing, Recipe Adherence, Communication, Time Management, Professionalism, Customer Service, Food Safety, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , North Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Menu Execution, Kitchen Coordination, Staff Supervision, Technical Recipe Adherence
Specialization
Candidates must hold a culinary diploma (CAP or equivalent) and possess significant experience in a similar establishment. Strong interpersonal skills, dynamism, and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Collingwood, New South Wales, Australia - Full Time
Skills Needed
à La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Café Production, Waste Minimization
Specialization
Requires a minimum of 3 years of professional kitchen experience with strong à la carte skills. A Cert III in Commercial Cookery and Food Safety Supervisor certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Glen Waverley, Victoria, Australia - Full Time
Skills Needed
A La Carte Cooking, Kitchen Operations, Mentoring, Food Safety Standards, Cooking Techniques, Kitchen Organization, Food Standards, Stock Control, Waste Monitoring, Team Leadership, Food Trends, Sustainability, Seasonal Produce, Hygiene, Haccp Standards, Time Management
Specialization
Candidates must possess strong a la carte experience, a proven ability to deliver high-quality dishes, and a thorough understanding of food safety and HACCP standards. Required qualifications include relevant trade certification (Certificate III in Commercial Cookery or equivalent) and proven leadership capability for guiding junior chefs.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Recipe Adjustment, Product Storage, Quality Control, Communication, Organization, Health And Safety Documentation, Supervision, Motivation, Attention To Detail, Flexibility, Delegation, Expediting, Butchering, Training
Specialization
Candidates must have previous leadership experience or participation in a leadership development program, along with at least three years of experience in a high-volume luxury hotel or equivalent setting. Essential duties include the ability to run all kitchen aspects in the Sous Chef's absence and expedite the pass, ensuring plate quality and doneness.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Compliance, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma with significant experience in a similar establishment. Candidates must be motivated, passionate about cooking, and possess strong interpersonal and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Maintenance Reporting, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal applicant needs a minimum of three years of experience in a similar culinary role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ōtara-Papatoetoe, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Stock Control, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism
Specialization
Candidates must have a minimum of 2 years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential requirements include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations Support, Team Collaboration, Event Catering, Seasonal Cooking, Local Produce Utilization, Training, Mentoring, Stock Management, Waste Control, Food Presentation, Health And Safety Adherence, Personal Development, Culinary Innovation, Team Mentoring
Specialization
Candidates must be driven by people and delivering high-quality food, acting as an ambassador with exemplary behavior in the kitchen. Required experience includes previous work as a Chef de Partie or a Commis Chef looking to progress in events, hotel, or high-end restaurants, along with the ability to mentor a team and demonstrate excellent understanding of Health and Safety practices.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Hygiene, Health And Safety Compliance, Team Leadership, Mise En Place, Quality Control, Kitchen Management, Recipe Creation, Staff Training
Specialization
Candidates must have previous experience in a similar culinary environment. A strong passion for food, ingredients, and flavors, along with the ability to lead and train team members, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Kitchen safety, Quality control, Inventory management, Team leadership, Staff training, Garnishing, Recipe adherence, Communication, Time management, Professionalism, Customer service, Food safety, Equipment maintenance

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and sanitation. They also assist management with staff training, scheduling, and ensuring excellent guest service through effective communication.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Staff Training, Garnishing, Recipe Adherence, Communication, Time Management, Professionalism, Customer Service, Food Safety, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , North Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Menu Execution, Kitchen Coordination, Staff Supervision, Technical Recipe Adherence
Specialization
Candidates must hold a culinary diploma (CAP or equivalent) and possess significant experience in a similar establishment. Strong interpersonal skills, dynamism, and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Collingwood, New South Wales, Australia - Full Time
Skills Needed
à La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Café Production, Waste Minimization
Specialization
Requires a minimum of 3 years of professional kitchen experience with strong à la carte skills. A Cert III in Commercial Cookery and Food Safety Supervisor certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Glen Waverley, Victoria, Australia - Full Time
Skills Needed
A La Carte Cooking, Kitchen Operations, Mentoring, Food Safety Standards, Cooking Techniques, Kitchen Organization, Food Standards, Stock Control, Waste Monitoring, Team Leadership, Food Trends, Sustainability, Seasonal Produce, Hygiene, Haccp Standards, Time Management
Specialization
Candidates must possess strong a la carte experience, a proven ability to deliver high-quality dishes, and a thorough understanding of food safety and HACCP standards. Required qualifications include relevant trade certification (Certificate III in Commercial Cookery or equivalent) and proven leadership capability for guiding junior chefs.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Recipe Adjustment, Product Storage, Quality Control, Communication, Organization, Health And Safety Documentation, Supervision, Motivation, Attention To Detail, Flexibility, Delegation, Expediting, Butchering, Training
Specialization
Candidates must have previous leadership experience or participation in a leadership development program, along with at least three years of experience in a high-volume luxury hotel or equivalent setting. Essential duties include the ability to run all kitchen aspects in the Sous Chef's absence and expedite the pass, ensuring plate quality and doneness.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Compliance, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma with significant experience in a similar establishment. Candidates must be motivated, passionate about cooking, and possess strong interpersonal and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Maintenance Reporting, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal applicant needs a minimum of three years of experience in a similar culinary role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ōtara-Papatoetoe, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Stock Control, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism
Specialization
Candidates must have a minimum of 2 years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential requirements include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations Support, Team Collaboration, Event Catering, Seasonal Cooking, Local Produce Utilization, Training, Mentoring, Stock Management, Waste Control, Food Presentation, Health And Safety Adherence, Personal Development, Culinary Innovation, Team Mentoring
Specialization
Candidates must be driven by people and delivering high-quality food, acting as an ambassador with exemplary behavior in the kitchen. Required experience includes previous work as a Chef de Partie or a Commis Chef looking to progress in events, hotel, or high-end restaurants, along with the ability to mentor a team and demonstrate excellent understanding of Health and Safety practices.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Hygiene, Health And Safety Compliance, Team Leadership, Mise En Place, Quality Control, Kitchen Management, Recipe Creation, Staff Training
Specialization
Candidates must have previous experience in a similar culinary environment. A strong passion for food, ingredients, and flavors, along with the ability to lead and train team members, is essential.
Experience Required
Minimum 2 year(s)