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Chef De Partie Jobs overseas

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CHEF(FE) DE PARTIE at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Haccp Standards, Kitchen Management, Team Leadership, Organization, Priority Management, Pressure Management, Precision Cooking, Sauce Preparation
Specialization
Requires a solid culinary education and at least 2 years of confirmed experience in a gastronomic or Michelin-starred restaurant. Candidates must demonstrate strong leadership, reliability, and the ability to perform under high pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Kitchen Organization, Cold And Hot Preparation, Service Efficiency, Communication, Teamwork
Specialization
Requires at least 2 years of experience in a high-standing establishment and proficiency in HACCP standards. Candidates must be autonomous, organized, and capable of quickly mastering menu preparation techniques.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Knife Skills, Haccp, Buffet Preparation, A La Carte Preparation, Stock Management, Food Presentation, Teamwork, Organization, Reactivity, Quality Control
Specialization
Requires previous successful experience in a high-end restaurant and a strong knowledge of HACCP standards. Candidates must demonstrate excellent knife skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Coordination
Specialization
Requires a minimum of 2 years of experience in a similar role with strong leadership and organizational skills. Must be proficient in HACCP hygiene rules and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Teamwork, Communication, Adaptability
Specialization
Candidates must be able to work effectively within a dynamic and challenging team environment. The role requires strong collaboration skills and the ability to maintain consistency in food production.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Faktory
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production Techniques, Food Preparation, Inventory Management, Quality Control, Kitchen Maintenance, Staff Training, Teamwork, Creativity, Adaptability, Versatility
Specialization
The candidate must be dynamic, creative, and capable of applying culinary basics in a fast-paced environment. Strong teamwork skills and a focus on customer well-being are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Station Management, Sanitization, Recipe Adherence, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Steakhouse Operations, Fine Dining, A La Carte Service, Banquet Catering, In Room Dining, Food Safety, Teamwork, Guest Service
Specialization
Candidates must be legally authorized to work in the Netherlands. A minimum of 2 years of professional kitchen experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Menu Planning, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Food Cost Control, Staff Training, Multitasking, Time Management, English Communication
Specialization
Requires a culinary school diploma and 2-3 years of experience as a Demi Chef de Partie, preferably in high-volume resorts. Candidates must have strong knowledge of various cuisines, including Vietnamese, and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
CHEF(FE) DE PARTIE at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Gastronomy, HACCP Standards, Kitchen Management, Team Leadership, Organization, Priority Management, Pressure Management, Precision Cooking, Sauce Preparation

Industry

Hospitality

Description
Description de l'entreprise À la lisière de la Forêt de Soignes, à quelques minutes du centre de Bruxelles, le Chalet de la Forêt cultive un rapport rare entre gastronomie et nature. Deux étoiles au Michelin, 17,5/20 au Gault&Millau, membre des Relais & Châteaux et des Grandes Tables du Monde — une maison reconnue, mais jamais figée. En cuisine, le chef Pascal Devalkeneer fait dialoguer classicisme et audace, sublimant des produits d'exception avec les herbes et légumes de notre propre potager. Ici, chaque assiette raconte un lieu autant qu'un geste. La maison est en mouvement. Cet été, nous engageons une transformation en profondeur de nos espaces. Et dès la réouverture, un chapitre inédit s'écrit : le Chalet ouvre désormais ses portes le samedi. Cette évolution nous permet de viser une nouvelle organisation du travail : notre objectif est de pouvoir proposer, selon les postes, entre 8 et 10 services par semaine — soit entre 4 jours travaillés / 3 jours de congé et 5 jours travaillés / 2 jours de congé — un rythme que l'on cherche à moduler selon les besoins de chacun, que l'on vise plus de temps libre ou plus de revenus. Rejoindre le Chalet de la Forêt aujourd'hui, c'est intégrer une brigade à taille humaine, où la transmission est directe et la progression rapide. C'est aussi arriver à un moment charnière : celui où la maison se réinvente — et où chaque nouvelle recrue façonne ce chapitre. Description du poste Vous savez déjà tenir un poste. Ici, on vous donne un cadre où cette maîtrise compte vraiment : précision millimétrée, exigence deux étoiles, et une brigade qui avance ensemble plutôt que dans son coin. En tant que Chef de partie, vous êtes responsable de votre poste, de la mise en place à l'envoi, avec un niveau d'autonomie et de rigueur correspondant aux standards d'un restaurant deux étoiles Michelin. Vous garantissez la qualité des préparations et contribuez à la fluidité du service. Vos missions Gérer votre poste de manière autonome, de la mise en place à l'envoi. Réaliser les préparations avancées : cuissons, sauces, jus, garnitures, assaisonnements précis. Encadrer et transmettre aux commis de votre poste. Respecter les normes HACCP et les standards internes de la maison. Travailler en coordination avec les autres postes pour un service fluide. Qualifications Formation & expérience Formation culinaire solide. Expérience confirmée en gastronomie (minimum 2 ans en restaurant gastronomique ou étoilé). Expérience probante sur un poste de Chef de partie dans un établissement exigeant. Compétences & savoir-faire Maîtrise avancée des techniques culinaires du poste. Excellente organisation, gestion des priorités, anticipation. Capacité à travailler rapidement tout en maintenant une qualité irréprochable. Ce qu'il faut dans le tempérament Un mental solide, capable de performer sous pression sans se décomposer. De la résistance au rythme intense d'un service gastronomique, service après service. Ponctualité, fiabilité et sens du devoir. Une exigence personnelle réelle, portée avec respect et humilité. Un vrai instinct de leadership : envie de transmettre, pas seulement de diriger. Informations complémentaires Ce que nous offrons CDI, temps plein. Entre 8 et 10 services par semaine. Rémunération conforme au barème Horeca (PC302), adaptée à l'expérience. Prime de fin d'année. Pécule de vacances et double pécule de vacances. Écochèques et autres avantages légaux du secteur. Comment postuler CV et lettre de motivation, ou vidéo de présentation. En plus, facultatif : vidéo, lien Instagram professionnel, portfolio, recommandation — tout ce qui vous représente mieux qu'un CV. Un mot avant de vous lancer : ce sont des postes qui demandent une expérience professionnelle en restaurant. Si vous ne l'avez pas encore, on ne pourra malheureusement pas donner suite à votre candidature — mais n'hésitez pas à repostuler dès que ce sera le cas. Envoyez votre candidature à [email protected] Département: Cuisine

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Responsibilities
Manage a specific kitchen station autonomously from preparation to service delivery in a two-star Michelin environment. Supervise and train commis chefs while ensuring strict adherence to quality and HACCP standards.
CHEF(FE) DE PARTIE at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Haccp Standards, Kitchen Management, Team Leadership, Organization, Priority Management, Pressure Management, Precision Cooking, Sauce Preparation
Specialization
Requires a solid culinary education and at least 2 years of confirmed experience in a gastronomic or Michelin-starred restaurant. Candidates must demonstrate strong leadership, reliability, and the ability to perform under high pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Kitchen Organization, Cold And Hot Preparation, Service Efficiency, Communication, Teamwork
Specialization
Requires at least 2 years of experience in a high-standing establishment and proficiency in HACCP standards. Candidates must be autonomous, organized, and capable of quickly mastering menu preparation techniques.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Knife Skills, Haccp, Buffet Preparation, A La Carte Preparation, Stock Management, Food Presentation, Teamwork, Organization, Reactivity, Quality Control
Specialization
Requires previous successful experience in a high-end restaurant and a strong knowledge of HACCP standards. Candidates must demonstrate excellent knife skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Coordination
Specialization
Requires a minimum of 2 years of experience in a similar role with strong leadership and organizational skills. Must be proficient in HACCP hygiene rules and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Teamwork, Communication, Adaptability
Specialization
Candidates must be able to work effectively within a dynamic and challenging team environment. The role requires strong collaboration skills and the ability to maintain consistency in food production.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Faktory
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production Techniques, Food Preparation, Inventory Management, Quality Control, Kitchen Maintenance, Staff Training, Teamwork, Creativity, Adaptability, Versatility
Specialization
The candidate must be dynamic, creative, and capable of applying culinary basics in a fast-paced environment. Strong teamwork skills and a focus on customer well-being are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Station Management, Sanitization, Recipe Adherence, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Steakhouse Operations, Fine Dining, A La Carte Service, Banquet Catering, In Room Dining, Food Safety, Teamwork, Guest Service
Specialization
Candidates must be legally authorized to work in the Netherlands. A minimum of 2 years of professional kitchen experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Menu Planning, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Food Cost Control, Staff Training, Multitasking, Time Management, English Communication
Specialization
Requires a culinary school diploma and 2-3 years of experience as a Demi Chef de Partie, preferably in high-volume resorts. Candidates must have strong knowledge of various cuisines, including Vietnamese, and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.