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Chef De Partie Jobs overseas

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Demi Chef de Partie at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion For Cooking
Specialization
You should have some experience in a similar position and a passion for your profession, with a focus on quality and the freshness of ingredients. You are encouraged to contribute creatively and work collaboratively within a supportive team environment.
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role within a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Menu Preparation
Specialization
Candidates should be able to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen must be kept clean and stocked.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Menu Planning, Team Coordination, Cost Control, Quality Control, Banquet Operations, Restaurant Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in authentic Delhi and Punjabi cuisine hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention To Detail, Time Management, Creativity, Teamwork
Specialization
Candidates should have 1-3 years of experience as a Demi Chef de Partie and be knowledgeable about food safety standards. Flexibility to work various shifts and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Role Modeling
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety
Specialization
Average reading, writing, and oral proficiency in English is required. A minimum of 1-year food and beverage serving experience is necessary.
Demi Chef de Partie at Accor
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
English, Management Skills, Communication Skills, Creativity, Computer Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Communication, Health And Safety, Stock Management, Training And Development, Sustainability, Food Quality, Culinary Skills, Teamwork, Guest Service, Problem Solving, Time Management, Attention To Detail, Organization, Creativity, Professionalism, Hygiene
Specialization
Candidates should have a strong working knowledge of ingredients and products, along with 2 years of experience in a luxury hotel environment. Food hygiene and safety training is required, and accreditation from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety, Organization, Motivation, Problem Solving, Collaboration, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates should have at least one year of experience in food and beverage service and possess good communication skills. Proficiency in English and the ability to work as a team player are essential.
Demi Chef de Partie at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills
Specialization
Candidates must have a certificate in food production or a culinary hotel management course and at least one year of experience as a Demi Chef de Partie. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Production, Hygiene Standards, Ingredient Management, Food Waste Minimization, Staff Training, Kitchen Operations, Menu Consistency, English Proficiency, Ms Excel, Ms Word, Ms Powerpoint
Specialization
A diploma from a hospitality management or culinary school is preferred, along with a minimum of 1 year of experience in culinary operations. Proficiency in English and knowledge of MS Office is required.
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Vienna, , Austria -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

2500.0

Posted On

10 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Creativity, Attention to Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion for Cooking

Industry

Hospitality

Description
Unternehmensbeschreibung The Hoxton in Vienna. Join our Team! Mit 196 Zimmern, einem Groundfloor- und einem Rooftop-Restaurant, zwei Bars, Event Spaces inklusive einem großen Auditorium und einem Swimmingpool auf dem Rooftop, sind wir in Wien am Start. Du bist ein Out-of-the-box-Denker und möchtest in einer kreativen Umgebung arbeiten? Wir freuen uns auf DICH in unserem Team! Mehr über uns… The Hoxton ist eine Reihe von offenen Hotels, die jeweils in einem Viertel liegen, das wir lieben. Seit wir unser erstes Hotel in Shoreditch eröffnet haben, bieten wir nicht einfach nur ein Bett für die Nacht. Wir möchten mehr sein als das: Wir beweisen, dass Stil nicht auf Kosten von gutem Preis-Leistungs-Verhältnis gehen muss und bieten einen Ort, an dem Gäste sich neben Einheimischen aufhalten und in die Umgebung eintauchen können, mit lebhaften, einladenden öffentlichen Räumen. Stellenbeschreibung What you’ll do… Zusammen mit unserem Küchenteam bereitest du leckere Gerichten zu Du achtest auf Details für eine konstante Geschmacksexplosion Du sorgst dafür, dass alle Arbeitsbereiche gut vorbereitet und organisiert sind, damit der Küchenbetrieb reibungslos läuft Du unterstützt unseren Chef de Partie & Sous Chef Sicherstellen, dass dein Arbeitsplatz stets hygienisch ist Du hilfst bei der ansprechenden Präsentation und dem Anrichten unserer kreativen Speisen, sodass sie unsere Gäste begeistern Qualifikationen What we’re looking for… Du hast bereits erste Erfahrung in dieser oder einer ähnlichen Position Du hast eine Leidenschaft für deinen Beruf, ein hohes Qualitätsbewusstsein, Frische und Herkunft der Zutaten haben für dich Priorität Du arbeitest gerne an neuen kulinarischen Ideen und bringst deine Kreativität aktiv ein Du bist nicht zimperlich. Wir lassen unser Ego vor der Tür und helfen, Dinge zu erledigen Du bist bereit, Dinge anders zu machen und (fast) alles einmal auszuprobieren Du möchtest Teil eines Teams sein, das hart arbeitet, sich gegenseitig unterstützt und dabei Spaß hat Zusätzliche Informationen What's in it for you... Sei dabei in einem Team, das mit absoluter Leidenschaft unvergessliche Gastfreundschaftserlebnisse kreiert. Rabatte bei unserer Ennismore-Family, 30% F&B-Rabatt und bis zu 50% Rabatt auf Hotelbuchungen. Rabatte bei Accor - Genieß exklusive Mitarbeiterrabatte in über 4.700 Hotels – inklusive Rabatten auf Food & Drinks, Spa-Treatments, Shopping und mehr. Kostenloses Essen während deiner Schicht. Hol dir deine Inhouse-Experience und lerne unser Haus aus Sicht des Gastes kennen, wenn du bei uns einsteigst. Zeit, um dich ehrenamtlich bei einem unserer Charity-Partner zu engagieren. Hox Hero und Nifty Fifty - unsere Belohnungen für besondere Leistungen und das Leben unserer Werte. Regelmäßige Teamtreffen, von unseren High Fives bis hin zu unseren (pretty special!) Team-Partys - wir wissen, wie man die besten Zeiten hat! Fordere den Status quo heraus und arbeite in einer Umgebung, die nicht nur kreativ, sondern auch erfüllend ist. Werde Teil einer innovativen, schnell wachsenden, internationalen Gruppe, die die Gastfreundschaftswelt ordentlich aufmischt. You want to join a new adventure? You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. Join the Team! Für diese Position ist ein Bruttomonatslohn ab € 2.500,- vorgesehen. Natürlich ist eine Überzahlung bei entsprechender Vorerfahrung und Qualifikation möglich.

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Responsibilities
You will prepare delicious dishes alongside our kitchen team and ensure all work areas are well-prepared and organized for smooth kitchen operations. You will assist the Chef de Partie and Sous Chef while maintaining hygiene standards and presenting creative dishes to delight our guests.
Demi Chef de Partie at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion For Cooking
Specialization
You should have some experience in a similar position and a passion for your profession, with a focus on quality and the freshness of ingredients. You are encouraged to contribute creatively and work collaboratively within a supportive team environment.
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role within a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Menu Preparation
Specialization
Candidates should be able to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen must be kept clean and stocked.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Menu Planning, Team Coordination, Cost Control, Quality Control, Banquet Operations, Restaurant Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in authentic Delhi and Punjabi cuisine hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention To Detail, Time Management, Creativity, Teamwork
Specialization
Candidates should have 1-3 years of experience as a Demi Chef de Partie and be knowledgeable about food safety standards. Flexibility to work various shifts and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Role Modeling
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety
Specialization
Average reading, writing, and oral proficiency in English is required. A minimum of 1-year food and beverage serving experience is necessary.
Demi Chef de Partie at Accor
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
English, Management Skills, Communication Skills, Creativity, Computer Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Communication, Health And Safety, Stock Management, Training And Development, Sustainability, Food Quality, Culinary Skills, Teamwork, Guest Service, Problem Solving, Time Management, Attention To Detail, Organization, Creativity, Professionalism, Hygiene
Specialization
Candidates should have a strong working knowledge of ingredients and products, along with 2 years of experience in a luxury hotel environment. Food hygiene and safety training is required, and accreditation from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety, Organization, Motivation, Problem Solving, Collaboration, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates should have at least one year of experience in food and beverage service and possess good communication skills. Proficiency in English and the ability to work as a team player are essential.
Demi Chef de Partie at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills
Specialization
Candidates must have a certificate in food production or a culinary hotel management course and at least one year of experience as a Demi Chef de Partie. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Production, Hygiene Standards, Ingredient Management, Food Waste Minimization, Staff Training, Kitchen Operations, Menu Consistency, English Proficiency, Ms Excel, Ms Word, Ms Powerpoint
Specialization
A diploma from a hospitality management or culinary school is preferred, along with a minimum of 1 year of experience in culinary operations. Proficiency in English and knowledge of MS Office is required.
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)