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Chef De Partie Jobs overseas

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Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Pressure Handling
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at C Lazy U Ranch
Granby, Colorado, United States - Full Time
Skills Needed
Positive Attitude, Willingness To Learn, Team Player, Food Preparation, Haccp Knowledge, Communication Skills, Decision Making, Time Management, Safety Standards, Organization, Cleanliness, Training Skills, Inventory Management, Cooking Techniques, Multi Tasking, Heavy Workload Management
Specialization
Candidates must have a minimum of one year of experience as a line cook in a high-volume restaurant, with knowledge of cooking techniques. A culinary degree is preferred but not required, along with good communication skills and the ability to handle a fast-paced environment.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Communication Skills, Problem Solving, Food Safety, Attention To Detail, Culinary Skills, Teamwork, Time Management, Organization, Mise En Place, Cooking Techniques, Safety Standards, Expediting Orders, Customer Service, High End Cooking, Hygiene Standards, Recipe Adherence
Specialization
Candidates should have a minimum of 3 years of experience in food service, preferably in high-end restaurants, and possess a Culinary Certificate or Degree. ServSafe Certification is necessary, along with the ability to communicate clearly in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Flexibility
Specialization
Candidates should have knowledge of various cooking procedures and methods, along with good communication skills. A positive and proactive attitude, as well as flexibility to work different shifts, is essential.
Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in high-end culinary environments is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Support, Mentoring, Food Safety, Health And Safety, Creativity, Event Planning, High Street Dining Concepts
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress, with a strong understanding of modern dining concepts. A passion for delivering high-quality food and exemplary behavior in the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Mentoring, Customer Service
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Chef de Partie at Hello Oriental Trafford Centre
Manchester M17 8EH, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Practices, Communication Skills
Qualification
Graduate
Chef de Partie at SHU
Belfast BT9 7EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Fast Paced Environment, Attention To Detail, Mise En Place, Pastry Techniques, Inventory Tracking, Sanitation Regulations, Equipment Maintenance, Team Training
Specialization
Candidates must have 3+ years of experience and a general understanding of all areas of the savory kitchen. This includes skills in sauté, pantry, grill, and other kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de Partie at STR Enterprises Ltd
Bamburgh NE69, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Regulations, Culinary Skills, Communication Skills, Food Preparation
Qualification
Graduate
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills, Menu Development, Food Preparation, Guest Feedback
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Skills in culinary techniques, creativity, and the ability to work autonomously under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Stress Management, Customer Focus, Organization, Haccp Compliance, Inventory Management, Cost Optimization
Specialization
Candidates should have a CAP or professional BAC in cuisine and experience in high-volume cooking. Strong English skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a customer-oriented approach are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

31000.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention to Detail, Flexibility, Communication, Organizational Skills, Pressure Handling

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Prepare, cook, and present high-quality dishes while overseeing a specific section of the kitchen. Ensure compliance with food safety standards and assist in maintaining kitchen efficiency.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Pressure Handling
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at C Lazy U Ranch
Granby, Colorado, United States - Full Time
Skills Needed
Positive Attitude, Willingness To Learn, Team Player, Food Preparation, Haccp Knowledge, Communication Skills, Decision Making, Time Management, Safety Standards, Organization, Cleanliness, Training Skills, Inventory Management, Cooking Techniques, Multi Tasking, Heavy Workload Management
Specialization
Candidates must have a minimum of one year of experience as a line cook in a high-volume restaurant, with knowledge of cooking techniques. A culinary degree is preferred but not required, along with good communication skills and the ability to handle a fast-paced environment.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Communication Skills, Problem Solving, Food Safety, Attention To Detail, Culinary Skills, Teamwork, Time Management, Organization, Mise En Place, Cooking Techniques, Safety Standards, Expediting Orders, Customer Service, High End Cooking, Hygiene Standards, Recipe Adherence
Specialization
Candidates should have a minimum of 3 years of experience in food service, preferably in high-end restaurants, and possess a Culinary Certificate or Degree. ServSafe Certification is necessary, along with the ability to communicate clearly in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Flexibility
Specialization
Candidates should have knowledge of various cooking procedures and methods, along with good communication skills. A positive and proactive attitude, as well as flexibility to work different shifts, is essential.
Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in high-end culinary environments is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Support, Mentoring, Food Safety, Health And Safety, Creativity, Event Planning, High Street Dining Concepts
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress, with a strong understanding of modern dining concepts. A passion for delivering high-quality food and exemplary behavior in the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Mentoring, Customer Service
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Chef de Partie at Hello Oriental Trafford Centre
Manchester M17 8EH, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Practices, Communication Skills
Qualification
Graduate
Chef de Partie at SHU
Belfast BT9 7EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Fast Paced Environment, Attention To Detail, Mise En Place, Pastry Techniques, Inventory Tracking, Sanitation Regulations, Equipment Maintenance, Team Training
Specialization
Candidates must have 3+ years of experience and a general understanding of all areas of the savory kitchen. This includes skills in sauté, pantry, grill, and other kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de Partie at STR Enterprises Ltd
Bamburgh NE69, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Regulations, Culinary Skills, Communication Skills, Food Preparation
Qualification
Graduate
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills, Menu Development, Food Preparation, Guest Feedback
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Skills in culinary techniques, creativity, and the ability to work autonomously under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Stress Management, Customer Focus, Organization, Haccp Compliance, Inventory Management, Cost Optimization
Specialization
Candidates should have a CAP or professional BAC in cuisine and experience in high-volume cooking. Strong English skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a customer-oriented approach are essential.