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Chef De Partie Jobs overseas

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Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine, Culinary Arts
Specialization
Requires a minimum of 5 years of total work experience, with 3 years in a relevant culinary role and a Diploma in Culinary Arts or Food and Beverage. Candidates must possess strong technical cooking skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Menu Improvement, Team Supervision, Mentoring, Rostering, Supplier Liaison, Pressure Management, Teamwork
Specialization
Candidates must possess relevant culinary trade qualifications and the ability to work cohesively within a team. Experience working under pressure in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Wolverhampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Teamwork, Food Hygiene, Communication, Culinary Skills
Specialization
Level 2 Food Safety is required, and previous hotel experience is preferred. The candidate should be able to work cohesively as part of a small team or independently.
Demi Chef de Partie at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork, ownership, and a sense of urgency are essential for success in this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Four Seasons Hotels Limited - Turkey
, , Mauritius - Full Time
Skills Needed
Mise En Place, Food Hygiene, Portion Control, Recipe Adherence, Kitchen Management, Team Leadership, Food Presentation, Inventory Requisition, Culinary Arts, English Proficiency
Specialization
Requires a technical education in Hospitality and Culinary school with at least 3 years of experience in a 5-star hotel or resort. Must possess strong technical kitchen skills and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Kitchen Management, Staff Training, Health And Safety Compliance, Personal Hygiene, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Time Management
Specialization
Candidates must hold a Bachelor's or culinary degree and have at least one year of experience as a Demi Chef in hotels or restaurants. Strong leadership, teamwork, and the ability to work efficiently under pressure are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Food Presentation, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Chhattisgarh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Time Management
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de partie at Radisson Hotel Group
Leuven, Flemish Brabant, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Kitchen Management, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Culinary Arts, Food Hygiene, Health & Safety Standards, Stock Rotation, Team Leadership, Communication Skills, Organization Skills, Event Catering, Waste Reduction
Specialization
Requires previous experience as a Chef de Partie or an experienced Commis Chef ready for promotion. Candidates must possess food safety knowledge and the ability to work under pressure in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, People Management, Financial Management, Operational Management, Western Cuisine, Food Hygiene, Safety Standards, Inventory Management, Menu Planning, Staff Training, Food Presentation, Cost Control
Specialization
Requires a diploma or certification in Culinary Arts with 1-2 years of experience in a hotel or fine-dining setting. Must possess strong knowledge of Western cuisine and the ability to work in a fast-paced, hot kitchen environment.
Demi Chef De Partie at Radisson Hotel Group
El Ain, , Lebanon - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Inventory Control, Cost Control, Compliance, Communication Skills, It Systems, Problem Resolution, Teamwork, Hospitality Management
Specialization
Experience in a kitchen is beneficial but not essential, requiring a hands-on approach and a passion for hospitality. Candidates must possess strong communication skills and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
chef de partie logé at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp, Team Management, Food Safety, Mise En Place, Menu Development, Kitchen Organization, Inventory Management
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar role. Candidates must be dynamic, organized, and proficient in HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Staff Training, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Menu Planning, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman -
Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food logs and inventory. Assist management in training and coaching employees to ensure professional service and operational efficiency.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine, Culinary Arts
Specialization
Requires a minimum of 5 years of total work experience, with 3 years in a relevant culinary role and a Diploma in Culinary Arts or Food and Beverage. Candidates must possess strong technical cooking skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Menu Improvement, Team Supervision, Mentoring, Rostering, Supplier Liaison, Pressure Management, Teamwork
Specialization
Candidates must possess relevant culinary trade qualifications and the ability to work cohesively within a team. Experience working under pressure in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Wolverhampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Teamwork, Food Hygiene, Communication, Culinary Skills
Specialization
Level 2 Food Safety is required, and previous hotel experience is preferred. The candidate should be able to work cohesively as part of a small team or independently.
Demi Chef de Partie at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork, ownership, and a sense of urgency are essential for success in this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Four Seasons Hotels Limited - Turkey
, , Mauritius - Full Time
Skills Needed
Mise En Place, Food Hygiene, Portion Control, Recipe Adherence, Kitchen Management, Team Leadership, Food Presentation, Inventory Requisition, Culinary Arts, English Proficiency
Specialization
Requires a technical education in Hospitality and Culinary school with at least 3 years of experience in a 5-star hotel or resort. Must possess strong technical kitchen skills and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Kitchen Management, Staff Training, Health And Safety Compliance, Personal Hygiene, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Time Management
Specialization
Candidates must hold a Bachelor's or culinary degree and have at least one year of experience as a Demi Chef in hotels or restaurants. Strong leadership, teamwork, and the ability to work efficiently under pressure are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Food Presentation, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Chhattisgarh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Time Management
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de partie at Radisson Hotel Group
Leuven, Flemish Brabant, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Kitchen Management, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Culinary Arts, Food Hygiene, Health & Safety Standards, Stock Rotation, Team Leadership, Communication Skills, Organization Skills, Event Catering, Waste Reduction
Specialization
Requires previous experience as a Chef de Partie or an experienced Commis Chef ready for promotion. Candidates must possess food safety knowledge and the ability to work under pressure in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, People Management, Financial Management, Operational Management, Western Cuisine, Food Hygiene, Safety Standards, Inventory Management, Menu Planning, Staff Training, Food Presentation, Cost Control
Specialization
Requires a diploma or certification in Culinary Arts with 1-2 years of experience in a hotel or fine-dining setting. Must possess strong knowledge of Western cuisine and the ability to work in a fast-paced, hot kitchen environment.
Demi Chef De Partie at Radisson Hotel Group
El Ain, , Lebanon - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Inventory Control, Cost Control, Compliance, Communication Skills, It Systems, Problem Resolution, Teamwork, Hospitality Management
Specialization
Experience in a kitchen is beneficial but not essential, requiring a hands-on approach and a passion for hospitality. Candidates must possess strong communication skills and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
chef de partie logé at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp, Team Management, Food Safety, Mise En Place, Menu Development, Kitchen Organization, Inventory Management
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar role. Candidates must be dynamic, organized, and proficient in HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Staff Training, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Menu Planning, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)