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Chef De Partie Jobs overseas

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Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role within a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Opening Procedures, Closing Procedures
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen should be kept clean and organized.
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Communication, Mathematical Calculations, Detail Oriented, Team Interaction, Multi Tasking, Training, Coaching, Hygiene Standards, Safety Procedures, Leadership, Quality Control, Time Management
Specialization
A minimum of 2 years of cooking experience is required along with a solid understanding of kitchen equipment. Candidates should possess strong communication skills in English and be detail-oriented.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion For Cooking
Specialization
You should have some experience in a similar position and a passion for your profession, with a focus on quality and the freshness of ingredients. You are encouraged to contribute creatively and work collaboratively within a supportive team environment.
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Menu Planning, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Cost Control, Team Coordination, Quality Control, Culinary Skills, Banquet Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in relevant hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Bandung, Central Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Compliance, Kitchen Management, Cooking Techniques, Quality Control, Food Safety, Portion Control, Record Keeping, Training, Environmental Awareness, Energy Conservation, Waste Management, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management

Industry

Hospitality

Description
Company Description Sofitel Al Hamra Beach Resort Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet. Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times. Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel. Co-ordinates with Heartists whenever necessary regarding operational problems. Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety. Participate in regular meetings and briefings as may be scheduled. Understands and abides by all safety rules, emergency procedures and fire prevention regulations. To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations. To work closely with Hygiene Officer in implementing all hygiene and safety procedures. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department. To carry out any other reasonable duties as assigned by the Chef de Partie.

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Responsibilities
The Demi Chef De Partie is responsible for maintaining high standards of food preparation and presentation while ensuring cleanliness and hygiene in the kitchen. The role involves coordinating with team members and adhering to safety and operational procedures.
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role within a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Opening Procedures, Closing Procedures
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen should be kept clean and organized.
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Communication, Mathematical Calculations, Detail Oriented, Team Interaction, Multi Tasking, Training, Coaching, Hygiene Standards, Safety Procedures, Leadership, Quality Control, Time Management
Specialization
A minimum of 2 years of cooking experience is required along with a solid understanding of kitchen equipment. Candidates should possess strong communication skills in English and be detail-oriented.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion For Cooking
Specialization
You should have some experience in a similar position and a passion for your profession, with a focus on quality and the freshness of ingredients. You are encouraged to contribute creatively and work collaboratively within a supportive team environment.
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Menu Planning, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Cost Control, Team Coordination, Quality Control, Culinary Skills, Banquet Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in relevant hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Bandung, Central Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Compliance, Kitchen Management, Cooking Techniques, Quality Control, Food Safety, Portion Control, Record Keeping, Training, Environmental Awareness, Energy Conservation, Waste Management, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)