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Chef De Partie Jobs overseas

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CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Coordination
Specialization
Requires a minimum of 2 years of experience in a similar role with strong leadership and organizational skills. Must be proficient in HACCP hygiene rules and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Teamwork, Communication, Adaptability
Specialization
Candidates must be able to work effectively within a dynamic and challenging team environment. The role requires strong collaboration skills and the ability to maintain consistency in food production.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Faktory
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production Techniques, Food Preparation, Inventory Management, Quality Control, Kitchen Maintenance, Staff Training, Teamwork, Creativity, Adaptability, Versatility
Specialization
The candidate must be dynamic, creative, and capable of applying culinary basics in a fast-paced environment. Strong teamwork skills and a focus on customer well-being are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Precision, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Quality Control, Staff Mentoring
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Camping l'Océan - Cybèle Vacances
Bretignolles-sur-Mer, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Station Management, Food Quality Control, Plating, Food Safety, Hygiene Standards, Team Supervision, Staff Training, Inventory Management, Kitchen Coordination
Specialization
The candidate must be able to manage culinary production and maintain high quality and presentation standards. Experience in supervising junior staff and coordinating with the kitchen team is required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Stock Control
Specialization
Requires a minimum of 2 years of experience in a similar role with proven management and training capabilities. Must be organized, creative, and strictly adhere to HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene, Haccp Standards, Fine Dining, Degustation, Communication, Organisation, Technical Culinary Skills, Attention To Detail
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Haccp Standards, Fresh Product Management, Plating And Presentation, Inventory Management, Time Management, Creativity, Organization, Teamwork, Attention To Detail
Specialization
Requires a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must be dynamic, creative, and professional with a strong passion for seasonal products.
Experience Required
Minimum 2 year(s)
Demichef de Partie at Hohenbogenbahn GmbH & Co. KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie, Demi Chef de Partie at S&B Personalservice GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie H/F at La Côte & L'Arête
Roanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety Compliance, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine, Culinary Arts
Specialization
Requires a minimum of 5 years of total work experience, with 3 years in a relevant culinary role and a Diploma in Culinary Arts or Food and Beverage. Candidates must possess strong technical cooking skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Food Presentation, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Chhattisgarh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Time Management
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
chef de partie logé at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp, Team Management, Food Safety, Mise En Place, Menu Development, Kitchen Organization, Inventory Management
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar role. Candidates must be dynamic, organized, and proficient in HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

2370.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Team Management, HACCP, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Coordination

Industry

Hospitality

Description
Description de l'entreprise ✈ L’équipe du Novotel Paris CDG Airport t’invite à rejoindre la Team du Luiza ! ✈ Situé idéalement au cœur de l’aéroport Roissy Charles de Gaulle, le Novotel Paris CDG Airport est un hôtel 4* de 201 chambres. Entièrement rénové, il dispose d’un restaurant, un bar, ainsi que 5 salles de séminaire. Luiza est un restaurant qui fait voyager. Diversité, qualité et rapidité font le succès de notre restaurant. Description du poste • Prend soin de son hôtel pour le bien-être des clients • Donne une bonne image de son hôtel et de la marque par son atitude et son apparence • Fabrique, dresse les plats relevant de sa partie, conformément aux fiches techniques et aux process définis par l’hôtel et la marque • Veille à la présentation, à la qualité et à la bonne température des plats • Coordonne la production et l'envoi dans le respect des délais souhaités par le client • Peut être amené, selon l'organisation de l'hôtel, à réceptionner, contrôler et stocker les marchandises • Anticipe les ruptures de produits et effectue les réassortiments en conséquences (en cours et en fin de service) • Anticipe l'activité et organise la mise en place de la production en conséquence • Adapte son organisation et son rythme de travail en fonction de l’affluence, des événements et des clients • Fait preuve en permanence d'un esprit de coopération • Anime l’équipe dont il a la charge, et crée une bonne ambiance de travail • Organise et contrôle le travail des commis de cuisine et des apprentis(es) pour sa partie • Suit et sensibilise son équipe sur l'optimisation des coûts et la réduction des pertes de matières premières • Assure la formation et le perfectionnement des commis de cuisine et des apprentis(es) et des stagiaires • Participe aux réunions et briefing organisées en cuisine. • Contribue dans son service à la rentabilité de l'hôtel • Est impliqué dans l'atteinte des objectifs de son service - en respectant scrupuleusement les fiches techniques - en évitant tout gaspillage et pertes de marchandises - en respectant les procédures et les contrôles internes appliqués dans l'hôtel • Participe aux inventaires • Contribue à la bonne gestion du petit matériel en évitant la casse • Passe des commandes courantes auprès des fournisseurs Qualifications Parlons de vous : Minimum 2 ans d’expérience dans un poste similaire, Capacité à travailler en équipe et sens de l’initiative, Manager reconnu,Capacité à former les membres de l’équipe et à développer leurs compétences à responsabiliser et à promouvoir l’initiative, Organisé, créativité et innovation• Veille à la propreté de son lieu de travail et à la sécurité alimentaire en respectant, au quotidien, les règles d'hygiène HACCP Informations complémentaires Avantages Rémunération BRUT entre 2300 et 2370 + avantage en nature 13ème mois, Participation et intéressement collectif, Carte avantage Accor, Parking, Poste tremplin. Votre développement : Et en plus, Accor vous propose des formations tout au long de votre carrière et des possibilités infinies d’évolution multi établissements et multi marques au sein des hôtels et restaurant du groupe. Vivez en ACCOR avec vos talents, rejoignez-nous dès maintenant ! #BeALLYouAre. Catégorie: Culinary Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein Rémunération: EUR 2300 - EUR 2370 - tous les mois

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Responsibilities
Responsible for preparing and plating dishes according to technical sheets while ensuring quality and temperature standards. Manages and trains kitchen assistants and apprentices to maintain productivity and reduce waste.
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Coordination
Specialization
Requires a minimum of 2 years of experience in a similar role with strong leadership and organizational skills. Must be proficient in HACCP hygiene rules and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Teamwork, Communication, Adaptability
Specialization
Candidates must be able to work effectively within a dynamic and challenging team environment. The role requires strong collaboration skills and the ability to maintain consistency in food production.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Faktory
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production Techniques, Food Preparation, Inventory Management, Quality Control, Kitchen Maintenance, Staff Training, Teamwork, Creativity, Adaptability, Versatility
Specialization
The candidate must be dynamic, creative, and capable of applying culinary basics in a fast-paced environment. Strong teamwork skills and a focus on customer well-being are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Precision, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Quality Control, Staff Mentoring
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Camping l'Océan - Cybèle Vacances
Bretignolles-sur-Mer, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Station Management, Food Quality Control, Plating, Food Safety, Hygiene Standards, Team Supervision, Staff Training, Inventory Management, Kitchen Coordination
Specialization
The candidate must be able to manage culinary production and maintain high quality and presentation standards. Experience in supervising junior staff and coordinating with the kitchen team is required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Stock Control
Specialization
Requires a minimum of 2 years of experience in a similar role with proven management and training capabilities. Must be organized, creative, and strictly adhere to HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene, Haccp Standards, Fine Dining, Degustation, Communication, Organisation, Technical Culinary Skills, Attention To Detail
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Haccp Standards, Fresh Product Management, Plating And Presentation, Inventory Management, Time Management, Creativity, Organization, Teamwork, Attention To Detail
Specialization
Requires a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must be dynamic, creative, and professional with a strong passion for seasonal products.
Experience Required
Minimum 2 year(s)
Demichef de Partie at Hohenbogenbahn GmbH & Co. KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie, Demi Chef de Partie at S&B Personalservice GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie H/F at La Côte & L'Arête
Roanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety Compliance, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine, Culinary Arts
Specialization
Requires a minimum of 5 years of total work experience, with 3 years in a relevant culinary role and a Diploma in Culinary Arts or Food and Beverage. Candidates must possess strong technical cooking skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Food Presentation, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Chhattisgarh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Time Management
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
chef de partie logé at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp, Team Management, Food Safety, Mise En Place, Menu Development, Kitchen Organization, Inventory Management
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar role. Candidates must be dynamic, organized, and proficient in HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)