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Chef De Partie Jobs overseas

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EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Food Safety Regulations, Sanitation Practices, Kitchen Hygiene Standards, Communication, Teamwork, Organizational Skills, Multitasking, Recipe Development, Mentoring, Quality Control, Guest Satisfaction, Inventory Management, Catering
Specialization
Candidates should have a culinary degree or equivalent certification and proven experience in a professional kitchen environment. Strong culinary skills, creativity, and knowledge of food safety regulations are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety, Employee Relations, Motivation, Problem Reporting, Menu Development, Portion Control, Quality Control, Shift Organization, Daily Checklists
Specialization
Candidates should have at least 1 year of experience in food and beverage service and possess average proficiency in English. Good communication skills and the ability to work as part of a team are essential.
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Station Management, Quality Control, Safety And Hygiene, Menu Development, Team Collaboration, Inventory Management, Training, Adaptability, Communication, Attention To Detail, Flexibility, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training, along with previous experience in a similar role. Knowledge of food safety regulations and strong culinary skills are essential.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Culinary Skills, Communication, Creativity, Attention To Detail
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention To Detail, Time Management, Creativity, Teamwork
Specialization
Candidates should have 1-3 years of experience as a Demi Chef de Partie and be knowledgeable about food safety standards. Flexibility to work various shifts and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role within a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Opening Procedures, Closing Procedures
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen should be kept clean and organized.
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Communication, Mathematical Calculations, Detail Oriented, Team Interaction, Multi Tasking, Training, Coaching, Hygiene Standards, Safety Procedures, Leadership, Quality Control, Time Management
Specialization
A minimum of 2 years of cooking experience is required along with a solid understanding of kitchen equipment. Candidates should possess strong communication skills in English and be detail-oriented.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Demi Chef de Partie at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion For Cooking
Specialization
You should have some experience in a similar position and a passion for your profession, with a focus on quality and the freshness of ingredients. You are encouraged to contribute creatively and work collaboratively within a supportive team environment.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Creativity, Attention To Detail, Food Safety Regulations, Sanitation Practices, Kitchen Hygiene Standards, Communication, Teamwork, Organizational Skills, Multitasking, Recipe Development, Mentoring, Quality Control, Guest Satisfaction, Inventory Management, Catering

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences. Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met. Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment. Manage the day-to-day operations of a specific kitchen station, such as grill, sauté, pastry, or pantry, with efficiency and organization. Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods. Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards. Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions. Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel. Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques. Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station. Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction. Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen. Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations. Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction. Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service. Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards. Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen. Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget. Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement. Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences. Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences. Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions. Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals. Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities. Qualifications Culinary degree or equivalent culinary certification preferred. Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine. Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation. Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards. Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests. Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods. Certification in food safety and/or culinary arts may be required depending on local regulations Additional Information We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
The Chef De Partie is responsible for overseeing a specific station within the kitchen, ensuring the preparation, cooking, and presentation of dishes meet established standards. This role involves collaborating with other kitchen staff to deliver exceptional dining experiences and maintaining a clean and organized kitchen environment.
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Food Safety Regulations, Sanitation Practices, Kitchen Hygiene Standards, Communication, Teamwork, Organizational Skills, Multitasking, Recipe Development, Mentoring, Quality Control, Guest Satisfaction, Inventory Management, Catering
Specialization
Candidates should have a culinary degree or equivalent certification and proven experience in a professional kitchen environment. Strong culinary skills, creativity, and knowledge of food safety regulations are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety, Employee Relations, Motivation, Problem Reporting, Menu Development, Portion Control, Quality Control, Shift Organization, Daily Checklists
Specialization
Candidates should have at least 1 year of experience in food and beverage service and possess average proficiency in English. Good communication skills and the ability to work as part of a team are essential.
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Station Management, Quality Control, Safety And Hygiene, Menu Development, Team Collaboration, Inventory Management, Training, Adaptability, Communication, Attention To Detail, Flexibility, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training, along with previous experience in a similar role. Knowledge of food safety regulations and strong culinary skills are essential.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Culinary Skills, Communication, Creativity, Attention To Detail
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention To Detail, Time Management, Creativity, Teamwork
Specialization
Candidates should have 1-3 years of experience as a Demi Chef de Partie and be knowledgeable about food safety standards. Flexibility to work various shifts and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role within a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Opening Procedures, Closing Procedures
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen should be kept clean and organized.
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Communication, Mathematical Calculations, Detail Oriented, Team Interaction, Multi Tasking, Training, Coaching, Hygiene Standards, Safety Procedures, Leadership, Quality Control, Time Management
Specialization
A minimum of 2 years of cooking experience is required along with a solid understanding of kitchen equipment. Candidates should possess strong communication skills in English and be detail-oriented.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Demi Chef de Partie at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion For Cooking
Specialization
You should have some experience in a similar position and a passion for your profession, with a focus on quality and the freshness of ingredients. You are encouraged to contribute creatively and work collaboratively within a supportive team environment.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)