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Chef De Partie Jobs overseas

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Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Mise En Place, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene Standards, Communication, Organization, Training, Inventory Management, Problem Solving, Time Management, Colleague Relations, Safety Procedures, Cooking Techniques, Menu Planning
Specialization
The job requires a strong understanding of culinary techniques and the ability to manage kitchen staff effectively. Adherence to safety and hygiene policies is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Creativity, Attention To Detail, Food Safety Compliance, Passion For Food, Ingredient Knowledge, Hospitality, Positive Impact, Adaptability
Specialization
Candidates should have prior experience as a Demi Chef de Partie and a passion for fresh, quality ingredients. They must also demonstrate creativity while adhering to brand standards and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Communication, Multi Tasking, Team Collaboration, Creativity, Problem Solving, Positive Attitude, Personal Hygiene, Constructive Criticism, Time Management, Attention To Detail, Customer Satisfaction
Specialization
Candidates must have a diploma or hotel school graduation and at least 4 years of experience as a Demi Chef de Partie in a cold kitchen. Fluency in spoken English and knowledge of food preparation and hygiene procedures are also required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention To Detail, Time Management, Creativity, Teamwork
Specialization
Candidates should have 1-3 years of experience as a Demi Chef de Partie and be knowledgeable about food safety standards. Flexibility to work various shifts and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Quality Control, Training, Hygiene, Administration, Cost Management, Team Supervision, Expediting, Maintenance Reporting, Food Promotion, Buffet Setup, Grooming, Portion Control, Service Standards
Specialization
Candidates should have experience in food production and customer service, with a focus on maintaining hygiene and quality standards. They are expected to assist in menu planning and food promotions while being well-groomed and knowledgeable about colleagues' job descriptions.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Time Management, Creativity, Organization, Attention To Detail
Specialization
Prior experience as a Demi Chef De Partie or in a similar culinary role is required. Strong culinary skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have strong teamwork skills, attention to detail, and an understanding of food hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Cooking, Teamwork, High Service Levels, Attention To Detail, Creativity, Time Management, Culinary Skills, Customer Service
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering excellent dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of cooking experience in a high-standard kitchen, with at least 1 year as Commis I. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Supervision, Creativity, Quality Control, Food Safety, Pastry Making, Baking, Hospitality Management, Continuous Improvement, Customer Service, Team Leadership, Recipe Adherence, Waste Management, Culinary Arts, Time Management
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and a minimum of 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a certificate in culinary arts is considered an asset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Southern Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Menu Innovation, Quality Assurance, Food Safety, Hygiene Compliance, Team Management, Creativity, Technical Proficiency, Training, Collaboration, Attention To Detail, Adaptability, Problem Solving
Specialization
Candidates should have previous experience in a professional kitchen, particularly in upscale settings, and possess strong leadership and communication skills. A solid understanding of food safety regulations and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Cold Food Preparation, Equipment Operation, Food Presentation, Time Management, Physical Stamina, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

0.0

Posted On

15 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Innovative, Pro-active, Reliable, Ability To Work Under Pressure, Multi-Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise-En-Place, Food Storage, Employee Relations, Problem Reporting

Industry

Hospitality

Description
Company Description We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. Job Description • Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. • Take orders from his/her Chef de Partie and carry them out in the correct manner • Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef & Chef de Cuisine in order to achieve the high stock rotation desired in the section. • Maintain good employee relations and motivate colleagues • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. • Responsible for completing the daily checklist regarding mise-en-place and food storage. • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and /or Chef de Cuisine. • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out. • Check the main information board regarding changes in any Banquets or other information re the organization. • Keep the section clean and tidy. • Pass all information to next shift • About functions • Mise-en-place (report everything) • Make sure night is covered • Accidents and sickness to be written in log Book and report to the Executive Sous Chef & Chef de Cuisine. • Check Commis Chefs on his/her section: e.g. regarding personal hygiene. • Assist the Chef de cuisine in composing new recipes and menu ideas. • Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. Qualifications • 2 years experience as Commis or similar position • Strong communication skills, verbal, listen and writing • Innovative, pro-active and reliable • Ability to work well under pressure and in a multi cultural environment • Cost awareness • Basic Food and Hygiene training certification • Computer skill is a plus • Ability to communicate in English • Certification of culinary training or apprenticeship

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Responsibilities
The Demi Chef De Partie will organize the shift in their section, ensuring proper mise-en-place production and service. They will also assist in writing requisitions and maintaining cleanliness while motivating colleagues and reporting any equipment issues.
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Mise En Place, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene Standards, Communication, Organization, Training, Inventory Management, Problem Solving, Time Management, Colleague Relations, Safety Procedures, Cooking Techniques, Menu Planning
Specialization
The job requires a strong understanding of culinary techniques and the ability to manage kitchen staff effectively. Adherence to safety and hygiene policies is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Creativity, Attention To Detail, Food Safety Compliance, Passion For Food, Ingredient Knowledge, Hospitality, Positive Impact, Adaptability
Specialization
Candidates should have prior experience as a Demi Chef de Partie and a passion for fresh, quality ingredients. They must also demonstrate creativity while adhering to brand standards and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Communication, Multi Tasking, Team Collaboration, Creativity, Problem Solving, Positive Attitude, Personal Hygiene, Constructive Criticism, Time Management, Attention To Detail, Customer Satisfaction
Specialization
Candidates must have a diploma or hotel school graduation and at least 4 years of experience as a Demi Chef de Partie in a cold kitchen. Fluency in spoken English and knowledge of food preparation and hygiene procedures are also required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention To Detail, Time Management, Creativity, Teamwork
Specialization
Candidates should have 1-3 years of experience as a Demi Chef de Partie and be knowledgeable about food safety standards. Flexibility to work various shifts and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Quality Control, Training, Hygiene, Administration, Cost Management, Team Supervision, Expediting, Maintenance Reporting, Food Promotion, Buffet Setup, Grooming, Portion Control, Service Standards
Specialization
Candidates should have experience in food production and customer service, with a focus on maintaining hygiene and quality standards. They are expected to assist in menu planning and food promotions while being well-groomed and knowledgeable about colleagues' job descriptions.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Time Management, Creativity, Organization, Attention To Detail
Specialization
Prior experience as a Demi Chef De Partie or in a similar culinary role is required. Strong culinary skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have strong teamwork skills, attention to detail, and an understanding of food hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Cooking, Teamwork, High Service Levels, Attention To Detail, Creativity, Time Management, Culinary Skills, Customer Service
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering excellent dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of cooking experience in a high-standard kitchen, with at least 1 year as Commis I. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Supervision, Creativity, Quality Control, Food Safety, Pastry Making, Baking, Hospitality Management, Continuous Improvement, Customer Service, Team Leadership, Recipe Adherence, Waste Management, Culinary Arts, Time Management
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and a minimum of 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a certificate in culinary arts is considered an asset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Southern Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Menu Innovation, Quality Assurance, Food Safety, Hygiene Compliance, Team Management, Creativity, Technical Proficiency, Training, Collaboration, Attention To Detail, Adaptability, Problem Solving
Specialization
Candidates should have previous experience in a professional kitchen, particularly in upscale settings, and possess strong leadership and communication skills. A solid understanding of food safety regulations and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Cold Food Preparation, Equipment Operation, Food Presentation, Time Management, Physical Stamina, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.