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Chef De Partie Jobs overseas

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Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Managing Prep, Service Delivery, Food Cost Management, Quality Control, Team Training, Section Management
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Warlingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Passion For Food, Customer Service
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess strong supervisory and communication skills. A passion for food and customer service is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Teamwork, Communication Skills, Supervisory Experience, Steakhouse Experience
Specialization
Experience working in a steakhouse is required. Good communication skills and supervisory experience are also necessary.
Experience Required
Minimum 2 year(s)
Chef de partie at Bank of New Zealand
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Creativity, Attention To Detail, Passion For Food, Hospitality, Professionalism, Menu Development, Food Preparation, Food Safety Compliance, Hygiene Regulations, Organizational Skills, Multitasking, Communication, Working Under Pressure, Adaptability
Specialization
Successful candidates must possess a genuine passion for food, a positive team-oriented mindset, excellent organizational and multitasking abilities, outstanding communication skills, and the capacity to work under pressure in a dynamic corporate environment. A minimum of three years' experience as a Chef in a café, restaurant, or catering setting is required, along with a strong understanding of New Zealand food safety legislation.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Supervision, Coaching, Training, Quality Control, Freshness Monitoring, Hygiene Maintenance, Stock Control, Waste Monitoring, Leadership, Menu Development, Communication, Composure Under Pressure, Flexibility, Energy
Specialization
Candidates must be experienced Chef de Parties familiar with fast-paced operations, possessing creativity for menu development and knowledge of current food trends. Essential requirements include natural leadership skills, the ability to manage a busy section calmly under pressure, excellent communication, and flexibility for rotating shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Guest Service, Food Preparation, Menu Knowledge, Communication, Teamwork, Attention To Detail, Time Management, Health And Safety Compliance, Product Rotation, Culinary Skills, Interpersonal Skills, Problem Solving, Adaptability, Reliability, Shift Work
Specialization
Candidates must possess at least three years of culinary experience in a luxury hotel environment and demonstrate strong creative culinary skills. Preferred qualifications include a documented culinary certification and at least one year of international experience, alongside proven ability to work efficiently in a fast-paced, diverse team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Communication, Menu Development, Hygiene Standards, Stock Control, Food Preparation, Team Supervision, Adaptability, Pressure Management, Motivation, Energy, Drive
Specialization
The ideal candidate should have experience as a Chef de Partie in a fast-paced environment and possess creativity for menu development. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Ordering, Presentation, Cooking Methods, Team Development, Supervision, Delegation, Menu Preparation, Stock Management, Mise En Place, Cost Control, Stock Rotation, Waste Minimization, Inventory Procedures, Equipment Maintenance, Staff Rostering
Specialization
Candidates must possess relevant culinary trade qualifications and experience working in a kitchen within a hotel, airline catering, or lounge environment, along with knowledge of food safety standards. Essential attributes include the ability to work efficiently under pressure, manage multiple tasks, work independently, and demonstrate excellent teamwork, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Foldingbro, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Creativity, Menu Development, Leadership Skills, Time Management, Verbal Communication, Food Safety
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star establishment. They must demonstrate creativity, leadership skills, and an understanding of food safety requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Presentation, Workflow Organization, Supervision, Stock Control, Hygiene Standards, Haccp Compliance, Safety Standards, Team Environment Maintenance
Specialization
Candidates should be capable of preparing and presenting high-quality cuisine while managing workflow efficiently to meet fluctuating service demands. A key aspect involves supervising and supporting commis chefs and apprentices while strictly adhering to all hygiene, HACCP, safety, and environmental regulations.
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail
Specialization
Candidates must possess a passion for cooking and strong teamwork skills, along with a commitment to consistency and detail orientation. A Certificate III in Commercial Cookery or a minimum of three years of relevant experience is required, along with full, unrestricted Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills
Specialization
Candidates must possess an NZQCF Level Diploma or be a qualified chef with a minimum of three years of experience in a similar role, demonstrating creativity in menu execution. Essential qualities include being highly organized, capable of working well under pressure in a fast-paced environment, and possessing excellent team player and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise En Place, Creativity, Efficiency, Teamwork
Specialization
Candidates must have experience as a Chef de Partie or be a strong Demi Chef ready to advance, possessing solid skills in preparation, cooking, and plating high-quality dishes. Essential requirements include strong food safety knowledge, the ability to mentor junior staff, and good organizational skills in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Managing Prep, Service Delivery, Food Cost Management, Quality Control, Team Training, Section Management

Industry

Hospitality

Description
Join the team at Empire Tavern — where the beers are cold, the stories are long, and the good times come easy. A true Auckland icon since 1875, we’re known for classic pub eats, fresh pours, and a lively atmosphere that keeps the city coming back. Empire Tavern is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.
Responsibilities
The Chef de Partie will take charge of their own section, managing prep and service to deliver consistent, high-quality dishes. They will work closely with the Head and Sous Chefs to maintain standards and help train junior team members.
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Managing Prep, Service Delivery, Food Cost Management, Quality Control, Team Training, Section Management
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Warlingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Passion For Food, Customer Service
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess strong supervisory and communication skills. A passion for food and customer service is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Teamwork, Communication Skills, Supervisory Experience, Steakhouse Experience
Specialization
Experience working in a steakhouse is required. Good communication skills and supervisory experience are also necessary.
Experience Required
Minimum 2 year(s)
Chef de partie at Bank of New Zealand
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Creativity, Attention To Detail, Passion For Food, Hospitality, Professionalism, Menu Development, Food Preparation, Food Safety Compliance, Hygiene Regulations, Organizational Skills, Multitasking, Communication, Working Under Pressure, Adaptability
Specialization
Successful candidates must possess a genuine passion for food, a positive team-oriented mindset, excellent organizational and multitasking abilities, outstanding communication skills, and the capacity to work under pressure in a dynamic corporate environment. A minimum of three years' experience as a Chef in a café, restaurant, or catering setting is required, along with a strong understanding of New Zealand food safety legislation.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Supervision, Coaching, Training, Quality Control, Freshness Monitoring, Hygiene Maintenance, Stock Control, Waste Monitoring, Leadership, Menu Development, Communication, Composure Under Pressure, Flexibility, Energy
Specialization
Candidates must be experienced Chef de Parties familiar with fast-paced operations, possessing creativity for menu development and knowledge of current food trends. Essential requirements include natural leadership skills, the ability to manage a busy section calmly under pressure, excellent communication, and flexibility for rotating shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Guest Service, Food Preparation, Menu Knowledge, Communication, Teamwork, Attention To Detail, Time Management, Health And Safety Compliance, Product Rotation, Culinary Skills, Interpersonal Skills, Problem Solving, Adaptability, Reliability, Shift Work
Specialization
Candidates must possess at least three years of culinary experience in a luxury hotel environment and demonstrate strong creative culinary skills. Preferred qualifications include a documented culinary certification and at least one year of international experience, alongside proven ability to work efficiently in a fast-paced, diverse team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Communication, Menu Development, Hygiene Standards, Stock Control, Food Preparation, Team Supervision, Adaptability, Pressure Management, Motivation, Energy, Drive
Specialization
The ideal candidate should have experience as a Chef de Partie in a fast-paced environment and possess creativity for menu development. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Ordering, Presentation, Cooking Methods, Team Development, Supervision, Delegation, Menu Preparation, Stock Management, Mise En Place, Cost Control, Stock Rotation, Waste Minimization, Inventory Procedures, Equipment Maintenance, Staff Rostering
Specialization
Candidates must possess relevant culinary trade qualifications and experience working in a kitchen within a hotel, airline catering, or lounge environment, along with knowledge of food safety standards. Essential attributes include the ability to work efficiently under pressure, manage multiple tasks, work independently, and demonstrate excellent teamwork, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Foldingbro, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Creativity, Menu Development, Leadership Skills, Time Management, Verbal Communication, Food Safety
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star establishment. They must demonstrate creativity, leadership skills, and an understanding of food safety requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Presentation, Workflow Organization, Supervision, Stock Control, Hygiene Standards, Haccp Compliance, Safety Standards, Team Environment Maintenance
Specialization
Candidates should be capable of preparing and presenting high-quality cuisine while managing workflow efficiently to meet fluctuating service demands. A key aspect involves supervising and supporting commis chefs and apprentices while strictly adhering to all hygiene, HACCP, safety, and environmental regulations.
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail
Specialization
Candidates must possess a passion for cooking and strong teamwork skills, along with a commitment to consistency and detail orientation. A Certificate III in Commercial Cookery or a minimum of three years of relevant experience is required, along with full, unrestricted Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills
Specialization
Candidates must possess an NZQCF Level Diploma or be a qualified chef with a minimum of three years of experience in a similar role, demonstrating creativity in menu execution. Essential qualities include being highly organized, capable of working well under pressure in a fast-paced environment, and possessing excellent team player and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise En Place, Creativity, Efficiency, Teamwork
Specialization
Candidates must have experience as a Chef de Partie or be a strong Demi Chef ready to advance, possessing solid skills in preparation, cooking, and plating high-quality dishes. Essential requirements include strong food safety knowledge, the ability to mentor junior staff, and good organizational skills in a fast-paced environment.
Experience Required
Minimum 2 year(s)