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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality
Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. A genuine passion for food and hospitality, along with flexibility to work shifts, including weekends and holidays, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Joroinen, North Savo, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie or Commis Chef in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail, teamwork, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Hotel Lingfield Park Racecourse
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Hotel Lingfield Park Racecourse
Elciego, Basque Country, Spain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Time Management, Safety Procedures, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Prestbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Communication Skills, Coaching Skills, Food Hygiene, Team Motivation
Specialization
A minimum of 2-3 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie is required. Candidates must have a relevant trade commercial cookery qualification and basic food hygiene certification.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at KOFISI
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Event Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations
Specialization
Candidates must have a diploma or certificate in Culinary Arts and at least 3-5 years of experience in a professional kitchen. Additional certifications in food safety and specialization in culinary areas are desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Expertise, Food Preparation, Supervision, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Guest Satisfaction, Communication, Training, Problem Solving, Budget Management, Interpersonal Skills, Quality Control, Time Management, Collaboration
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Nashville Opryland
Gurugram, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Independent Work, People Skills, Grooming Standards, Customer Service, Teamwork, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess good knowledge of cooking fundamentals, sanitation standards, and the ability to lift and carry heavy items.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Menu Development, Training, Quality Control, Customer Service, Team Management, Equipment Maintenance, Portion Control, Mise En Place, Food Storage, Complaint Resolution, Communication, Problem Solving, Time Management, Service Standards
Specialization
The role requires involvement in menu development and maintaining food quality and safety standards. Training and managing new staff is also a key aspect of the position.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience in a Chef de Partie role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Qualifications, Menu Execution, Food Hygiene, Health Safety, Food Quality, Team Leadership, Collaboration, Sanitation Principles
Specialization
Culinary qualifications and proven experience as a Chef de Partie are required. Understanding of food safety and sanitation principles is essential for maintaining a clean working environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Mentoring, Food Safety, Health And Safety Practices, Creativity, Event Catering, High Street Dining Concepts, Training, Leadership, Quality Control
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Accor
Liverpool, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

0.0

Posted On

23 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality

Industry

Hospitality

Description
Company Description Situated in the historic city of Liverpool the Novotel Liverpool city Center is a stylish 4-star hotel located in the heart of the city placing you next to some of the UK's best sporting, musical, and commercial attractions. Just a stones throw away you can experience art and history at the Albert Docks, or why not visit the cities' nightlife scene down at Cavern walks or why not try one of many award winning restaurants. Novotel is a great choice for both families and business workers looking to escape. Guests can relax and enjoy a delicious meal in our stylish Ropewalks bar and restaurant, which serves freshly cooked local and international cuisine as well separate choices for kids. Why not unwind in the bar where we serve a full array of drinks. The hotel boasts ten spacious meeting rooms with facilities to suit different needs, We also have a separate welcome area where you can gather before moving to your meeting room making this an ideal place for your business needs. Job Description Contract type: Permanent - Part time 20 hours Join Our Culinary Team at Novotel Liverpool Centre! Are you a passionate and driven chef looking to take the next step in your culinary career? Novotel Liverpool Centre is looking for a talented Chef de Partie to join our dynamic kitchen brigade on a part-time basis. What You’ll Do: Prepare, cook, and present dishes within your section to the highest standards Work collaboratively with the kitchen team to ensure smooth daily operations Maintain cleanliness, food safety, and hygiene standards at all times Assist in training and mentoring Commis Chefs and Kitchen Porters Support the Head Chef and Sous Chef with menu development and specials What We’re Looking For: Previous experience in a similar role within a hotel or high-volume kitchen A genuine passion for food and hospitality A team player with a can-do attitude and great attention to detail Flexibility to work shifts, including weekends and holidays Knowledge of HACCP and food safety standards If you're ready to bring your skills and creativity to a vibrant hotel environment, we’d love to hear from you! 👉 Apply now and become part of something exceptional at Novotel Liverpool Centre. Additional Information Benefits: Employee benefit card offering discounted rates at Accor worldwide up to 70% off Free Bonus Breaks Voucher (complimentary stays in UK) Friends & Family Rates 28 days of paid holidays per year (pro rata) Eye Test Vouchers Learning programs through our Academies Cycle to work scheme Employee Vivup program with direct access to GP, high street discounts and many more Discounted or free food Work based Pension

How To Apply:

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Responsibilities
Prepare, cook, and present dishes within your section to the highest standards while working collaboratively with the kitchen team. Maintain cleanliness, food safety, and hygiene standards at all times.
Chef de Partie at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality
Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. A genuine passion for food and hospitality, along with flexibility to work shifts, including weekends and holidays, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Joroinen, North Savo, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie or Commis Chef in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail, teamwork, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Hotel Lingfield Park Racecourse
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Hotel Lingfield Park Racecourse
Elciego, Basque Country, Spain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Time Management, Safety Procedures, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Prestbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Communication Skills, Coaching Skills, Food Hygiene, Team Motivation
Specialization
A minimum of 2-3 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie is required. Candidates must have a relevant trade commercial cookery qualification and basic food hygiene certification.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at KOFISI
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Event Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations
Specialization
Candidates must have a diploma or certificate in Culinary Arts and at least 3-5 years of experience in a professional kitchen. Additional certifications in food safety and specialization in culinary areas are desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Expertise, Food Preparation, Supervision, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Guest Satisfaction, Communication, Training, Problem Solving, Budget Management, Interpersonal Skills, Quality Control, Time Management, Collaboration
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Nashville Opryland
Gurugram, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Independent Work, People Skills, Grooming Standards, Customer Service, Teamwork, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess good knowledge of cooking fundamentals, sanitation standards, and the ability to lift and carry heavy items.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Menu Development, Training, Quality Control, Customer Service, Team Management, Equipment Maintenance, Portion Control, Mise En Place, Food Storage, Complaint Resolution, Communication, Problem Solving, Time Management, Service Standards
Specialization
The role requires involvement in menu development and maintaining food quality and safety standards. Training and managing new staff is also a key aspect of the position.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience in a Chef de Partie role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Qualifications, Menu Execution, Food Hygiene, Health Safety, Food Quality, Team Leadership, Collaboration, Sanitation Principles
Specialization
Culinary qualifications and proven experience as a Chef de Partie are required. Understanding of food safety and sanitation principles is essential for maintaining a clean working environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Mentoring, Food Safety, Health And Safety Practices, Creativity, Event Catering, High Street Dining Concepts, Training, Leadership, Quality Control
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.