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Chef De Partie Jobs overseas

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Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Skills in culinary techniques, creativity, and the ability to work autonomously under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Team Collaboration, Creativity, Organization, Hygiene Standards, Stock Management, Attention To Detail
Specialization
Candidates should have confirmed experience in bistronomic cuisine and a strong preference for working with fresh, local products. They must demonstrate culinary skills, creativity, and a commitment to teamwork.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Creativity
Specialization
Candidates should not suffer from seasickness and should be eager to learn about Italian and Japanese cuisine. Training will be provided for those unfamiliar with these culinary styles.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency, Haccp Knowledge
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a good relationship with clients are essential.
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Reactivity, Organization, Tenacity, Haccp Knowledge, Culinary Skills, Creativity, Calm Under Pressure
Specialization
You should have previous successful experience in a high-end restaurant and possess a passion for culinary arts. A perfect knife skill and a calm demeanor in all circumstances are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Professionalism, Haccp Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should possess rigor, professionalism, and a passion for cooking, along with the ability to work well in a team. Strong communication skills are also essential.
Chef de Partie F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Attention To Detail, Food Safety, Creativity, Autonomy, Quality Control
Specialization
Candidates should have confirmed experience as a Chef de Partie, preferably in a high-end establishment, and possess a passion for cooking with a keen attention to detail. Reliability and good organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Stress Management, Customer Focus, Organization, Haccp Compliance, Inventory Management, Cost Optimization
Specialization
Candidates should have a CAP or professional BAC in cuisine and experience in high-volume cooking. Strong English skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Time Management
Specialization
Candidates should be organized and able to anticipate needs in the kitchen. A willingness to learn about Italian and Japanese cuisine is essential, and no prior experience in these cuisines is required.
Chef de partie H/F at Api Restauration
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigour, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Haccp Standards, Teamwork, Precision, Passion For Cooking, Autonomy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Attention To Detail, Recipe Development, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

28000.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach

Industry

Food and Beverage Services

Description
Company Description Job Title: Chef de Partie Location: Queen Mary School Contract Type: Full Time contract (Monday to Friday) Salary: £28,000pa Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the role: We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Queen Mary School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school life Qualifications Candidate Profile: Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Passionate about fresh, seasonal food and creative presentation Strong attention to detail and high food safety standards Excellent teamwork and communication skills A flexible and proactive approach to work Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £28,000 Compensation: GBP28000 - GBP28000 - yearly
Responsibilities
Support the Head Chef in daily kitchen operations and motivate the team to deliver high standards of food and service. Ensure food safety and allergen controls are consistently met while contributing to innovative menu planning.
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Skills in culinary techniques, creativity, and the ability to work autonomously under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Team Collaboration, Creativity, Organization, Hygiene Standards, Stock Management, Attention To Detail
Specialization
Candidates should have confirmed experience in bistronomic cuisine and a strong preference for working with fresh, local products. They must demonstrate culinary skills, creativity, and a commitment to teamwork.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Creativity
Specialization
Candidates should not suffer from seasickness and should be eager to learn about Italian and Japanese cuisine. Training will be provided for those unfamiliar with these culinary styles.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency, Haccp Knowledge
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a good relationship with clients are essential.
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Reactivity, Organization, Tenacity, Haccp Knowledge, Culinary Skills, Creativity, Calm Under Pressure
Specialization
You should have previous successful experience in a high-end restaurant and possess a passion for culinary arts. A perfect knife skill and a calm demeanor in all circumstances are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Professionalism, Haccp Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should possess rigor, professionalism, and a passion for cooking, along with the ability to work well in a team. Strong communication skills are also essential.
Chef de Partie F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Attention To Detail, Food Safety, Creativity, Autonomy, Quality Control
Specialization
Candidates should have confirmed experience as a Chef de Partie, preferably in a high-end establishment, and possess a passion for cooking with a keen attention to detail. Reliability and good organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Stress Management, Customer Focus, Organization, Haccp Compliance, Inventory Management, Cost Optimization
Specialization
Candidates should have a CAP or professional BAC in cuisine and experience in high-volume cooking. Strong English skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Time Management
Specialization
Candidates should be organized and able to anticipate needs in the kitchen. A willingness to learn about Italian and Japanese cuisine is essential, and no prior experience in these cuisines is required.
Chef de partie H/F at Api Restauration
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigour, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Haccp Standards, Teamwork, Precision, Passion For Cooking, Autonomy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Attention To Detail, Recipe Development, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.