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Chef De Partie Jobs overseas

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Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Costing, Inventory Management, Food Safety, Team Leadership, Staff Training, Problem Solving, Customer Service, Budgeting, Kitchen Management, Food Preparation, Mentoring, Collaboration, Operational Planning
Specialization
Candidates should have 5 to 7 years of professional culinary experience and 0 to 1 year of management experience. An associate or bachelor degree in culinary arts is preferred, along with ServSafe and American Culinary Federation certifications.
Experience Required
Minimum 5 year(s)
Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Hygiene, Food Safety, Culinary Techniques, Buffet Presentation, Inventory Management, Quality Control, Standardized Recipes, Team Collaboration
Specialization
Candidates must have at least 8 years of practical culinary experience and a primary school diploma. Proficiency in advanced cooking techniques and knowledge of kitchen processes are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie at Star Group
, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Kitchen Service, Food Cost Control, Quality Control, Staff Training, Menu Consistency, Team Collaboration
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Mise En Place Preparation, Food Preparation, Food Presentation, Portion Control, Equipment Operation, Cleaning, Safety Adherence, Supervision, Stock Control, Hygiene Standards, Health Regulations, Fire Regulations, Positive Attitude
Specialization
Candidates must be able to prepare all dishes according to instructions, maintain correct portion control, and operate and clean kitchen equipment safely and correctly. Adherence to all health, safety, and hygiene regulations is mandatory, along with maintaining a pleasant manner.
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating And Presentation, Waste Management, Kitchen Safety, Time Management, Interdepartmental Communication, Attention To Detail
Specialization
Requires a minimum of 3 years of kitchen experience and the ability to remain calm under pressure. Candidates must be flexible to work various shifts, including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Classical Cooking Techniques, Contemporary Cooking Techniques, Food Presentation, Haccp Compliance, Mise En Place Management, Kitchen Operations, Menu Execution, Portion Control, Food Safety, Team Leadership, Multitasking, Problem Solving, Collaboration, Stock Management, Luxury Hospitality Standards, Gastronomy
Specialization
Requires previous experience as a Chef de Partie or Demi Chef de Partie within a luxury hotel or fine dining environment. Must possess strong culinary skills, knowledge of HACCP standards, and the ability to work flexible shifts in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Placing Orders, Reliability, Passion, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Osaka, , Japan - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Shift Briefings, Communication, Guest Relations, Team Leadership, Food Preparation, Hygiene, Safety Procedures, Policy Implementation
Specialization
The role requires effective communication and courtesy towards guests and internal customers, along with the ability to establish positive working relationships with employees. The incumbent must adhere strictly to all hotel and department regulations concerning health, safety, grooming, quality, and hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Motivation, Service Timeliness, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Recipe Adherence, Staff Training, Food Presentation, Inventory Control, Culinary Operations
Specialization
Requires 2 to 3 years of experience as a Chef De Partie in a similar role. Must be able to maintain hygiene standards and ensure all dishes are prepared according to set recipes and quantities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Training And Development, Health And Safety Compliance, Team Coordination, Problem Solving, Menu Execution
Specialization
Candidates must have similar professional kitchen experience and the ability to motivate and train team members. Applicants must also be eligible to live and work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Halal Standards, Inventory Management, Quality Control, Menu Knowledge, Food Safety, Sanitation, Staff Training, Leadership, Interpersonal Skills, Customer Service, Time Management, Professional Grooming, Communication
Specialization
Requires a minimum of primary school education and at least 2 years of relevant experience in a similar capacity. Proficiency in English is required, and certification from a reputable culinary school is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Adherence To Regulations
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the ability to collaborate effectively within a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Kintbury, England, United Kingdom - Full Time
Skills Needed
Culinary Knowledge, Stock Ordering, Stock Rotation, Haccp Compliance, Kitchen Management, Food Preparation, Menu Development, Team Collaboration, Food Hygiene, Pressure Management
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing food deliveries. A Food Hygiene Certificate Level 2 is preferred, along with a flexible and professional attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico -
Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Planning, Food Costing, Inventory Management, Food Safety, Team Leadership, Staff Training, Problem Solving, Customer Service, Budgeting, Kitchen Management, Food Preparation, Mentoring, Collaboration, Operational Planning

Industry

Hospitality

Description
Gracias a nuestra expansión, estamos buscando gente talentosa, experimentada, motivada y proactiva que vea los desafíos como oportunidades, crea en sus habilidades y posea un conjunto de competencias versátiles. Valoramos a aquellos que tienen una pasión por aprender, crecer e innovar, esforzándose por lograr el éxito y crear experiencias memorables. Únete a nuestro equipo para seguir construyendo juntos nuestra historia de éxito. Descripción del puesto Como Chef II, serás responsable de dirigir y ejecutar la preparación, sazón y cocción de diversos platos, incluyendo ensaladas, sopas, pescados, carnes, verduras y postres. Esta función también implica la planificación y el precio de los elementos del menú, el pedido de suministros y el mantenimiento de registros y cuentas precisos.Funciones y responsabilidades del puesto Dirigir y participar en la preparación, condimento y cocción de diversos alimentos. Planificar y poner precio a los elementos del menú, asegurando un equilibrio entre calidad, costo y variedad. Ordenar y mantener un inventario de suministros e ingredientes, teniendo en cuenta las consideraciones presupuestarias. Mantener registros y cuentas precisos de todos los gastos, inventario y costos de alimentos. Asegurar el cumplimiento con las normas de higiene y seguridad alimentaria de acuerdo con las pautas locales y nacionales. Colaborar con otros profesionales culinarios para desarrollar e implementar nuevas ofertas de menú y platos innovadores. Entrenar y asesorar a chefs junior y personal de cocina, fomentando un ambiente de trabajo positivo y orientado al equipo. Abordar y resolver cualquier inquietud o queja de los clientes con respecto a la calidad o preparación de los alimentos. Completar las tareas o responsabilidades adicionales que se le asignen. Experiencia laboral Gestiona el servicio, el apoyo o los asociados y/o supervisores profesionales Adapta los planes y las prioridades departamentales para abordar los desafíos operativos y de recursos Toma decisiones guiadas por políticas, recursos y plan de negocios Recibe orientación moderada Tiene de 5 a 7 años de experiencia laboral Tiene de 0 a 1 año de experiencia gerencial Competencias Trabajo en equipo y colaboraciónGestión de accionesExperiencia comercialDefender las necesidades de los huéspedesImpactoInnovaciónHabilidades interpersonalesConocimiento funcional del trabajoLiderazgoResolución de problemasDesarrollo de talentoEducación Se prefiere un título de asociado o una licenciatura en artes culinarias o un campo relacionado. Se considerará una combinación equivalente de educación y experiencia.Certificaciones Manejador de alimentos ServSafe Federación Culinaria Estadounidense (ACF) Se pueden requerir o preferir certificaciones adicionalesSi considera que reúne los requisitos anteriores, ¡esperamos recibir su solicitud! Todas las personas aplicantes serán evaluadas y consideradas para las oportunidades en PLAYA, sin distinción de raza, color, religión, sexo, orientación sexual, edad, genética, identidad o expresión de género, nacionalidad o discapacidad. ID de solicitud: 19324
Responsibilities
The Chef de Partie is responsible for directing and executing the preparation, seasoning, and cooking of various dishes while managing menu pricing and inventory. They also oversee food safety compliance, mentor junior staff, and resolve customer concerns regarding food quality.
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Costing, Inventory Management, Food Safety, Team Leadership, Staff Training, Problem Solving, Customer Service, Budgeting, Kitchen Management, Food Preparation, Mentoring, Collaboration, Operational Planning
Specialization
Candidates should have 5 to 7 years of professional culinary experience and 0 to 1 year of management experience. An associate or bachelor degree in culinary arts is preferred, along with ServSafe and American Culinary Federation certifications.
Experience Required
Minimum 5 year(s)
Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Hygiene, Food Safety, Culinary Techniques, Buffet Presentation, Inventory Management, Quality Control, Standardized Recipes, Team Collaboration
Specialization
Candidates must have at least 8 years of practical culinary experience and a primary school diploma. Proficiency in advanced cooking techniques and knowledge of kitchen processes are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie at Star Group
, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Kitchen Service, Food Cost Control, Quality Control, Staff Training, Menu Consistency, Team Collaboration
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Mise En Place Preparation, Food Preparation, Food Presentation, Portion Control, Equipment Operation, Cleaning, Safety Adherence, Supervision, Stock Control, Hygiene Standards, Health Regulations, Fire Regulations, Positive Attitude
Specialization
Candidates must be able to prepare all dishes according to instructions, maintain correct portion control, and operate and clean kitchen equipment safely and correctly. Adherence to all health, safety, and hygiene regulations is mandatory, along with maintaining a pleasant manner.
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating And Presentation, Waste Management, Kitchen Safety, Time Management, Interdepartmental Communication, Attention To Detail
Specialization
Requires a minimum of 3 years of kitchen experience and the ability to remain calm under pressure. Candidates must be flexible to work various shifts, including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Classical Cooking Techniques, Contemporary Cooking Techniques, Food Presentation, Haccp Compliance, Mise En Place Management, Kitchen Operations, Menu Execution, Portion Control, Food Safety, Team Leadership, Multitasking, Problem Solving, Collaboration, Stock Management, Luxury Hospitality Standards, Gastronomy
Specialization
Requires previous experience as a Chef de Partie or Demi Chef de Partie within a luxury hotel or fine dining environment. Must possess strong culinary skills, knowledge of HACCP standards, and the ability to work flexible shifts in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Placing Orders, Reliability, Passion, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Osaka, , Japan - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Shift Briefings, Communication, Guest Relations, Team Leadership, Food Preparation, Hygiene, Safety Procedures, Policy Implementation
Specialization
The role requires effective communication and courtesy towards guests and internal customers, along with the ability to establish positive working relationships with employees. The incumbent must adhere strictly to all hotel and department regulations concerning health, safety, grooming, quality, and hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Motivation, Service Timeliness, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Recipe Adherence, Staff Training, Food Presentation, Inventory Control, Culinary Operations
Specialization
Requires 2 to 3 years of experience as a Chef De Partie in a similar role. Must be able to maintain hygiene standards and ensure all dishes are prepared according to set recipes and quantities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Training And Development, Health And Safety Compliance, Team Coordination, Problem Solving, Menu Execution
Specialization
Candidates must have similar professional kitchen experience and the ability to motivate and train team members. Applicants must also be eligible to live and work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Halal Standards, Inventory Management, Quality Control, Menu Knowledge, Food Safety, Sanitation, Staff Training, Leadership, Interpersonal Skills, Customer Service, Time Management, Professional Grooming, Communication
Specialization
Requires a minimum of primary school education and at least 2 years of relevant experience in a similar capacity. Proficiency in English is required, and certification from a reputable culinary school is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Adherence To Regulations
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the ability to collaborate effectively within a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Kintbury, England, United Kingdom - Full Time
Skills Needed
Culinary Knowledge, Stock Ordering, Stock Rotation, Haccp Compliance, Kitchen Management, Food Preparation, Menu Development, Team Collaboration, Food Hygiene, Pressure Management
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing food deliveries. A Food Hygiene Certificate Level 2 is preferred, along with a flexible and professional attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)