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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Station Management, Plating, Food Quality Control, Team Leadership, Hygiene Standards, Inventory Management, Bistronomy
Specialization
Requires a culinary degree and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or high-end hotel. Candidates must be organized, autonomous, and possess a strong sense of detail and creativity.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Diegem, Flanders, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Creativity, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Requires proven experience in a busy kitchen environment with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Menlo Circus Club
Atherton, California, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Back Of House Management, Cost Management, Team Management, Culinary Leadership, P&L Analysis, Vendor Management, Food Safety, Staff Training, Budgeting, Fine Dining, Farm To Table Cuisine, Kitchen Operations, Scheduling, Inventory Management
Specialization
Candidates should have over 6 years of culinary management experience in fine dining or upscale environments and a strong business acumen for food cost management. A culinary degree and fluency in English are preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Menu Creation, Stock Management, Team Leadership, Food Presentation, Organization, Time Management, Creativity, Attention To Detail
Specialization
Requires solid experience as a Chef de Partie in a high-quality establishment with a passion for quality products. Candidates must demonstrate mastery of culinary techniques, autonomy, and the ability to work under pressure within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene, Haccp Standards, Fine Dining, Degustation, Communication, Organisation, Technical Culinary Skills, Attention To Detail
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Stock Control
Specialization
Requires a minimum of 2 years of experience in a similar role with proven management and training capabilities. Must be organized, creative, and strictly adhere to HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Swiss Medical Network
Genolier, Vaud, Switzerland - Full Time
Skills Needed
Meal Preparation, Recipe Development, Food Preservation, Quality Control, Apprentice Training, Hygiene Standards, Time Management, Stress Management, Teamwork, Organization, English Proficiency
Specialization
Requires a CFC in cooking or an equivalent qualification with at least one year of experience in a similar position. Candidates must demonstrate versatility, autonomy, and the ability to work effectively under stress within a team.
Chef de partie H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Satigny, Geneva, Switzerland - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Kitchen Equipment Operation, Plating And Presentation, Stock Management, Teamwork, Organization, Creativity, Stress Management
Specialization
Requires a professional cook's certification (CFC) and at least 3 years of experience as a Chef de Partie, preferably in a Michelin-starred establishment. Candidates must demonstrate strong organizational skills, flexibility, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Techniques, Production Management
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Responsibility, Hygiene Standards, Food Preparation, Cooking, Quality Control, Food Storage, Instruction, Organization, Customer Satisfaction
Specialization
A diploma in Hospitality or Culinary Arts is preferred, along with professional kitchen experience in a similar establishment. Candidates should demonstrate a strong sense of responsibility and teamwork.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Precision, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Quality Control, Staff Mentoring
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Organization, Attention To Detail, Service Management, Inventory Control, Technical Sheet Compliance
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must possess strong organizational skills, leadership abilities, and the capacity to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Camping l'Océan - Cybèle Vacances
Bretignolles-sur-Mer, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Station Management, Food Quality Control, Plating, Food Safety, Hygiene Standards, Team Supervision, Staff Training, Inventory Management, Kitchen Coordination
Specialization
The candidate must be able to manage culinary production and maintain high quality and presentation standards. Experience in supervising junior staff and coordinating with the kitchen team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

2480.0

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Station Management, Plating, Food Quality Control, Team Leadership, Hygiene Standards, Inventory Management, Bistronomy

Industry

Hospitality

Description
Description de l'entreprise Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre établissement 4 étoiles propose 34 chambres, deux bars dont un Rooftop, un Spa, des espaces séminaires et un restaurant bistronomique raffiné avec une vue imprenable sur le port du Conquet. Description du poste Dans le cadre du renforcement de notre brigade, nous recrutons un Chef de partie (H/F). Sous la direction de notre Chef exécutif, vos missions seront les suivantes : - Effectuer à la mise en place de votre poste - Préparer et dresser les plats avec soin - Garantir une qualité constante à chaque service - Travailler en équipe pour assurer un service fluide et efficace - Accompagner et soutenir les commis et demi -chefs de partie dans leur progression - Veiller au respect des règles d’hygiène et à la bonne gestion des produits Qualifications Profil recherché : Issu(e) d'une formation en cuisine, vous justifiez d'une expérience réussie en tant que Chef de partie, idéalement dans un restaurant bistronomique ou au sein d'un hôtel de standing similaire. Vous maîtrisez parfaitement les techniques culinaires, savez gérer votre poste avec rigueur tout en garantissant la qualité des plats. Qualités recherchées : Organisé(e), autonome et dynamique, vous aimez travailler en équipe et contribuer au bon fonctionnement d'une brigade. Votre créativité et votre sens du détail vous permettent d'assurer une expérience culinaire de qualité dans un esprit d’équipe et de passion. Informations complémentaires Conditions : Poste à pourvoir dès que possible en CDI 42h hebdomadaire 1 960€ net mensuel Semaine moitié en continu, moitié en coupure 2 jours de repos consécutifs en semaine Bonne mutuelle d'entreprise Un repas fourni par shift travaillé Système de pointeuse pour un suivi transparent des heures Possibilité de logement partagé pendant la durée de la période d’essai au sein de notre Maison du personnel Avantages et réduction collaborateurs ACCOR Pour postuler : Envoyez votre candidature à l’adresse suivante : [email protected] **Ce poste nécessite d'être d'ores et déjà en possession d'un permis de travail pour les non-européens** Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein Rémunération: EUR 2480 - EUR 2480 - tous les mois

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Responsibilities
Responsible for setting up the station, preparing and plating dishes with precision, and ensuring consistent quality during service. The role also involves supervising commis chefs and maintaining strict hygiene and product management standards.
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Station Management, Plating, Food Quality Control, Team Leadership, Hygiene Standards, Inventory Management, Bistronomy
Specialization
Requires a culinary degree and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or high-end hotel. Candidates must be organized, autonomous, and possess a strong sense of detail and creativity.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Diegem, Flanders, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Creativity, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Requires proven experience in a busy kitchen environment with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Menlo Circus Club
Atherton, California, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Back Of House Management, Cost Management, Team Management, Culinary Leadership, P&L Analysis, Vendor Management, Food Safety, Staff Training, Budgeting, Fine Dining, Farm To Table Cuisine, Kitchen Operations, Scheduling, Inventory Management
Specialization
Candidates should have over 6 years of culinary management experience in fine dining or upscale environments and a strong business acumen for food cost management. A culinary degree and fluency in English are preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Menu Creation, Stock Management, Team Leadership, Food Presentation, Organization, Time Management, Creativity, Attention To Detail
Specialization
Requires solid experience as a Chef de Partie in a high-quality establishment with a passion for quality products. Candidates must demonstrate mastery of culinary techniques, autonomy, and the ability to work under pressure within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene, Haccp Standards, Fine Dining, Degustation, Communication, Organisation, Technical Culinary Skills, Attention To Detail
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Stock Control
Specialization
Requires a minimum of 2 years of experience in a similar role with proven management and training capabilities. Must be organized, creative, and strictly adhere to HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Swiss Medical Network
Genolier, Vaud, Switzerland - Full Time
Skills Needed
Meal Preparation, Recipe Development, Food Preservation, Quality Control, Apprentice Training, Hygiene Standards, Time Management, Stress Management, Teamwork, Organization, English Proficiency
Specialization
Requires a CFC in cooking or an equivalent qualification with at least one year of experience in a similar position. Candidates must demonstrate versatility, autonomy, and the ability to work effectively under stress within a team.
Chef de partie H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Satigny, Geneva, Switzerland - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Kitchen Equipment Operation, Plating And Presentation, Stock Management, Teamwork, Organization, Creativity, Stress Management
Specialization
Requires a professional cook's certification (CFC) and at least 3 years of experience as a Chef de Partie, preferably in a Michelin-starred establishment. Candidates must demonstrate strong organizational skills, flexibility, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Techniques, Production Management
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Responsibility, Hygiene Standards, Food Preparation, Cooking, Quality Control, Food Storage, Instruction, Organization, Customer Satisfaction
Specialization
A diploma in Hospitality or Culinary Arts is preferred, along with professional kitchen experience in a similar establishment. Candidates should demonstrate a strong sense of responsibility and teamwork.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Precision, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Quality Control, Staff Mentoring
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Organization, Attention To Detail, Service Management, Inventory Control, Technical Sheet Compliance
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must possess strong organizational skills, leadership abilities, and the capacity to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Camping l'Océan - Cybèle Vacances
Bretignolles-sur-Mer, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Station Management, Food Quality Control, Plating, Food Safety, Hygiene Standards, Team Supervision, Staff Training, Inventory Management, Kitchen Coordination
Specialization
The candidate must be able to manage culinary production and maintain high quality and presentation standards. Experience in supervising junior staff and coordinating with the kitchen team is required.
Experience Required
Minimum 2 year(s)