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Chef De Partie Jobs overseas

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Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Le petit Citron
London SW6 2TF, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at HOWARD Co Fine Catering
Vancouver, BC V5L 2A8, Canada - Full Time
Skills Needed
Equipment Operation, Food Preparation, Maintenance, Food Industry, Creativity, Food Service Operations, Restaurant Management, Teamwork, Management Skills, Customer Satisfaction, Collaboration, Cooking, High End
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Partie at Moonah Links Resort
Fingal VIC 3939, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Royal Automobile Club of WA
Western Australia, Western Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Atelie by the Experience
Dallas, TX 75208, USA - Full Time
Skills Needed
Food Industry, Culinary Skills, Management Skills, Safety Regulations, Communication Skills, Fine Dining
Qualification
Graduate
Chef De Partie at Super 8
London, England, United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Arc Inspirations
Manchester M4 3TR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Lilypad
Harrogate HG1 5HY, , United Kingdom - Full Time
Skills Needed
Management Skills, Safety Regulations, Culinary Skills, Cooking
Qualification
Graduate
Chef De Partie at Gourmet Food Parlour
Swords, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Whitehall Garden Centre
CS2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Somer Valley Farms
Bath BA1 2JY, , United Kingdom - Full Time
Skills Needed
Pubs
Qualification
Graduate
Chef de Partie at Il Primo Limited 777 Amy Austin Suertudo Butchers Grill Eleven
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Creativity
Qualification
Graduate
Chef de Partie at Wexham Park Golf Centre
Slough SL3 6ND, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Chef de Partie at Holiday Inn Huntingdon Racecourse
HP4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Arc Inspirations
Leeds LS1 2JS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Chestnut Group
Newmarket CB8 8SP, , United Kingdom - Full Time
Skills Needed
Food Safety, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at The Red Lion
Colchester CO7 6TB, , United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability

Industry

Hospitality

Description
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move. *Positions are open for Malaysians & Permanent Resident only. Job Description We are seeking an enthusiastic and skilled Chef de Partie to join our culinary team in Kuala Lumpur, Malaysia. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency. Manage and coordinate activities in a designated section of the kitchen Prepare, cook, and present dishes according to menu specifications and quality standards Assist the Head Chef and Sous Chef in developing new menu items and improving existing recipes Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste Train and supervise junior kitchen staff in food preparation techniques and kitchen procedures Maintain a clean and organized work environment, adhering to food safety and sanitation standards Collaborate with other kitchen sections to ensure smooth service and timely food delivery Monitor and maintain kitchen inventory, placing orders for supplies as needed Participate in menu planning and cost control initiatives Adapt to changing priorities and handle multiple tasks in a fast-paced environment Contribute to a positive team atmosphere and maintain professional relationships with all staff Qualifications Culinary degree or diploma in culinary arts Minimum of 2-3 years of experience as a Chef de Partie or in a similar role Extensive knowledge of various cooking techniques, food preparation, and presentation Strong understanding of kitchen operations, food safety regulations, and hygiene standards Excellent organizational and time management skills Ability to work efficiently under pressure and meet deadlines Demonstrated leadership and team management abilities Creativity and passion for culinary innovation Proficiency in English; knowledge of Bahasa Malaysia is a plus Familiarity with Malaysian cuisine and local ingredients Strong communication and interpersonal skills Flexibility to work various shifts, including weekends and holidays Physical stamina to stand for extended periods and lift heavy items when necessary Commitment to continuous learning and professional development in the culinary field Additional Information Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®.

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Responsibilities
The Chef de Partie will manage and coordinate activities in a designated section of the kitchen, ensuring high-quality food preparation and hygiene standards. This role includes training junior staff and collaborating with other kitchen sections for smooth service.
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Le petit Citron
London SW6 2TF, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at HOWARD Co Fine Catering
Vancouver, BC V5L 2A8, Canada - Full Time
Skills Needed
Equipment Operation, Food Preparation, Maintenance, Food Industry, Creativity, Food Service Operations, Restaurant Management, Teamwork, Management Skills, Customer Satisfaction, Collaboration, Cooking, High End
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Partie at Moonah Links Resort
Fingal VIC 3939, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Royal Automobile Club of WA
Western Australia, Western Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Atelie by the Experience
Dallas, TX 75208, USA - Full Time
Skills Needed
Food Industry, Culinary Skills, Management Skills, Safety Regulations, Communication Skills, Fine Dining
Qualification
Graduate
Chef De Partie at Super 8
London, England, United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Arc Inspirations
Manchester M4 3TR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Lilypad
Harrogate HG1 5HY, , United Kingdom - Full Time
Skills Needed
Management Skills, Safety Regulations, Culinary Skills, Cooking
Qualification
Graduate
Chef De Partie at Gourmet Food Parlour
Swords, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Whitehall Garden Centre
CS2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Somer Valley Farms
Bath BA1 2JY, , United Kingdom - Full Time
Skills Needed
Pubs
Qualification
Graduate
Chef de Partie at Il Primo Limited 777 Amy Austin Suertudo Butchers Grill Eleven
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Creativity
Qualification
Graduate
Chef de Partie at Wexham Park Golf Centre
Slough SL3 6ND, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Chef de Partie at Holiday Inn Huntingdon Racecourse
HP4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Arc Inspirations
Leeds LS1 2JS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Chestnut Group
Newmarket CB8 8SP, , United Kingdom - Full Time
Skills Needed
Food Safety, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at The Red Lion
Colchester CO7 6TB, , United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)