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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Knowledge, Food Safety & Hygiene, Teamwork, Problem Solving, Interpersonal Skills, Time Management, Inventory Rotation, Microsoft Windows
Specialization
Requires previous culinary experience and a journeyman certificate or international equivalent. Candidates should be reliable, able to work under pressure, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Planning, Organizing, Teamwork, Flexibility, Sanitation Regulations, Cooking Techniques, Menu Planning, Food Cost Management, Communication, Multi Tasking, Problem Solving, Attention To Detail, Kitchen Equipment
Specialization
Candidates should have at least three years of relevant experience and preferably hold a NZQF Diploma. Skills in planning, organizing, and working under pressure are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ali Professional
Cima, Lombardy, Italy - Full Time
Skills Needed
Culinary Arts, Meat Preparation, Haccp Standards, Inventory Management, Menu Execution, Kitchen Equipment Operation, Food Quality Control, Team Collaboration
Specialization
Requires solid experience as a Chef de Partie in structured environments, specifically with meat-based cuisine. Candidates must possess strong knowledge of raw materials, processing techniques, and a high commitment to hygiene and order.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Organization, Pressure Management, Kitchen Hygiene
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-end establishment. Candidates must demonstrate strong culinary skills, rigor, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality
Specialization
Requires professional culinary experience suitable for a Chef de Partie role in a luxury hotel setting. Must be able to operate within a high-end hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef De Partie at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Baking, Cooking, Grilling, Mentoring, Food Safety, Sanitation Standards, Communication, Interpersonal Skills, Manual Handling, Coshh, Chemical Safety, Recipe Execution
Specialization
Proven experience in a fast-paced kitchen environment with deep knowledge of baking, cooking, and grilling techniques. Must be familiar with COSHH regulations and manual handling techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Customer Service, Training And Mentoring, Inventory Management, Food Production, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Coaching, Customer Service, Time Management, Operational Excellence, Culinary Arts
Specialization
Requires a completed culinary apprenticeship or equivalent experience with previous leadership experience in a Sous Chef role. Must hold Safe Food NZQA certificates and possess strong organizational and people management skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Oman - Full Time
Skills Needed
Kitchen Management, Food Presentation, Haccp Compliance, Inventory Control, Menu Development, Team Supervision, Food Safety, Portion Control, Culinary Arts, Communication Skills
Specialization
Proven experience as a Chef de Partie in a 4- or 5-star hotel or high-volume restaurant is required. Candidates should possess strong technical knowledge of their section and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Time Management, Team Collaboration, Staff Training, Cost Control, Health And Safety Compliance
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chippendale, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training, Quality Assurance, Dish Presentation, Equipment Maintenance, Coordination
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Food Preparation, Plating And Garnishing, Stock Management, Team Supervision, Haccp Standards, It Tools, French Fluency, English Proficiency, Organization, Teamwork, Flexibility
Specialization
Requires a culinary degree and at least 2 years of experience in a 4 or 5-star hotel with over 250 rooms. Proficiency in HACCP standards, IT tools, French, and English is mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Inventory Control, Kitchen Management, Leadership, Food Safety, Recipe Creation, Staff Training, Food Presentation, Knife Skills, Stock Rotation, Quality Assurance
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role. Proficiency in food safety, culinary techniques, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Menlo Circus Club
Atherton, California, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Back Of House Management, Cost Management, Team Management, Culinary Leadership, P&L Analysis, Vendor Management, Food Safety, Staff Training, Budgeting, Fine Dining, Farm To Table Cuisine, Kitchen Operations, Scheduling, Inventory Management
Specialization
Candidates should have over 6 years of culinary management experience in fine dining or upscale environments and a strong business acumen for food cost management. A culinary degree and fluency in English are preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Menu Creation, Stock Management, Team Leadership, Food Presentation, Organization, Time Management, Creativity, Attention To Detail
Specialization
Requires solid experience as a Chef de Partie in a high-quality establishment with a passion for quality products. Candidates must demonstrate mastery of culinary techniques, autonomy, and the ability to work under pressure within a team.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Team Leadership, Organization, Quality Control, Cold Station Management, Hot Station Management, Mentoring, Mediterranean Cuisine
Specialization
Candidates must demonstrate mastery of their culinary domain and strong organizational skills to anticipate service needs. A proactive attitude and the ability to work collaboratively within a dynamic team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Marrakesh, Marrakech-Safi, Morocco -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Menu Knowledge, Food Safety & Hygiene, Teamwork, Problem Solving, Interpersonal Skills, Time Management, Inventory Rotation, Microsoft Windows

Industry

Hospitality

Description
Description de l'entreprise Fairmont Hotels & Resorts Rejoignez une équipe dynamique et faites partie d’un réseau de 90 établissements d’exception, avec 34 nouvelles ouvertures en cours, répartis dans 30 pays à travers le monde. Nos établissements s’étendent des plages d’Hawaï aux parcs nationaux préservés du Canada, du cœur de Londres aux déserts des Émirats Arabes Unis. Fairmont Royal Palm Marrakech C‘est sur un domaine d’exception, au cœur d’une oliveraie centenaire dominé par l’Atlas que se trouve le Fairmont Royal Palm Marrakech. À seulement vingt minutes de la vibrante « Ville Rouge », sur la route d’Amizmiz, le Fairmont Royal Palm Marrakech propose le meilleur : 134 clés réparties en suites et villas, trois restaurants, un Spa d'une superficie de 3500 m2 ainsi qu’un centre sportif avec une piscine de 2000 m2, un golf de 18 trous et un club enfant unique. Description du poste Relevant du Sous-chef de cuisine, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter : Proposer des services professionnels, attachants et prévenants tout en aidant les collègues ; Veiller à l’homogénéité lors de la préparation de tous les plats, qu’ils soient destinés à la carte ou aux menus du buffet, dans le respect des recettes et normes de l’hôtel ; Partager activement ses idées, ses opinions et ses suggestions lors des réunions préparatoires quotidiennes ; Veiller à ce que tous les collègues des Cuisines connaissent les règles et les objectifs ; Communiquer quotidiennement avec les chefs des points de vente pour connaître les appréciations des clients ; S’efforcer continuellement d’améliorer la préparation et la présentation des plats ; Assurer la rotation correcte des produits dans toutes les chambres froides afin de réduire le gaspillage ; Connaître parfaitement tous les plats du menu, les plats du jour et les promotions ; Veiller à la propreté et à l’entretien de toutes les zones de travail, des ustensiles et des équipements ; Respecter les politiques, les procédures et les normes de service relatives aux Cuisines ; Respecter toutes les politiques d’hygiène et de sécurité lors de la manipulation de aliments et boissons ; Autres tâches, telles qu’assignées. Qualifications Expérience préalable dans le domaine culinaire Attestation de compagnonnage ou équivalent international Un diplôme ou un certificat dans une discipline culinaire est un atout La connaissance des applications Microsoft Windows est un atout Excellentes compétences interpersonnelles et compétences en résolution de problèmes Particulièrement responsable et fiable Capacité à travailler efficacement sous pression dans un environnement au rythme soutenu Capacité à travailler en équipe Capacité à concentrer son attention sur les besoins des clients, en restant calme et courtois à tout moment Informations complémentaires Avantages collaborateurs Rejoignez nos équipes et bénéficiez d’un ensemble d’avantages exclusifs, incluant des surclassements offerts, des séjours prolongés, des tarifs préférentiels au sein des établissements Fairmont & Raffles, ainsi que des réductions sur la restauration et le bien-être, sans oublier de nombreuses attentions pensées pour enrichir votre expérience. Nous avons à cœur de prendre soin de nos collaborateurs et de valoriser leur engagement en leur offrant des avantages à la hauteur de leur investissement. Nos valeurs Respect Nous valorisons les besoins, les idées et l’individualité de chacun. Nous traitons toutes les personnes avec équité et dignité. Excellence Nous créons des liens authentiques et saisissons chaque occasion pour faire sentir à notre entourage qu’il est unique. Appartenance Nous célébrons nos différences, nous nous soutenons mutuellement et avançons toujours ensemble. Autonomisation Nous donnons à chacun la liberté de prendre des initiatives et d’anticiper les moments qui créent des expériences inoubliables. Intégrité Nous bâtissons la confiance à travers le respect mutuel et l’authenticité. Diversité & Inclusion Fairmont s’engage à créer un environnement inclusif où la diversité des talents peut pleinement s’épanouir. Nous accueillons avec enthousiasme des candidats issus de tous horizons. Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
Ensure consistency and quality in the preparation of a la carte and buffet dishes according to hotel standards. Maintain kitchen cleanliness, manage product rotation to reduce waste, and collaborate with the team to improve dish presentation.
Chef de Partie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Knowledge, Food Safety & Hygiene, Teamwork, Problem Solving, Interpersonal Skills, Time Management, Inventory Rotation, Microsoft Windows
Specialization
Requires previous culinary experience and a journeyman certificate or international equivalent. Candidates should be reliable, able to work under pressure, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Planning, Organizing, Teamwork, Flexibility, Sanitation Regulations, Cooking Techniques, Menu Planning, Food Cost Management, Communication, Multi Tasking, Problem Solving, Attention To Detail, Kitchen Equipment
Specialization
Candidates should have at least three years of relevant experience and preferably hold a NZQF Diploma. Skills in planning, organizing, and working under pressure are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ali Professional
Cima, Lombardy, Italy - Full Time
Skills Needed
Culinary Arts, Meat Preparation, Haccp Standards, Inventory Management, Menu Execution, Kitchen Equipment Operation, Food Quality Control, Team Collaboration
Specialization
Requires solid experience as a Chef de Partie in structured environments, specifically with meat-based cuisine. Candidates must possess strong knowledge of raw materials, processing techniques, and a high commitment to hygiene and order.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Organization, Pressure Management, Kitchen Hygiene
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-end establishment. Candidates must demonstrate strong culinary skills, rigor, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality
Specialization
Requires professional culinary experience suitable for a Chef de Partie role in a luxury hotel setting. Must be able to operate within a high-end hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef De Partie at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Baking, Cooking, Grilling, Mentoring, Food Safety, Sanitation Standards, Communication, Interpersonal Skills, Manual Handling, Coshh, Chemical Safety, Recipe Execution
Specialization
Proven experience in a fast-paced kitchen environment with deep knowledge of baking, cooking, and grilling techniques. Must be familiar with COSHH regulations and manual handling techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Customer Service, Training And Mentoring, Inventory Management, Food Production, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Coaching, Customer Service, Time Management, Operational Excellence, Culinary Arts
Specialization
Requires a completed culinary apprenticeship or equivalent experience with previous leadership experience in a Sous Chef role. Must hold Safe Food NZQA certificates and possess strong organizational and people management skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Oman - Full Time
Skills Needed
Kitchen Management, Food Presentation, Haccp Compliance, Inventory Control, Menu Development, Team Supervision, Food Safety, Portion Control, Culinary Arts, Communication Skills
Specialization
Proven experience as a Chef de Partie in a 4- or 5-star hotel or high-volume restaurant is required. Candidates should possess strong technical knowledge of their section and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Time Management, Team Collaboration, Staff Training, Cost Control, Health And Safety Compliance
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chippendale, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training, Quality Assurance, Dish Presentation, Equipment Maintenance, Coordination
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Food Preparation, Plating And Garnishing, Stock Management, Team Supervision, Haccp Standards, It Tools, French Fluency, English Proficiency, Organization, Teamwork, Flexibility
Specialization
Requires a culinary degree and at least 2 years of experience in a 4 or 5-star hotel with over 250 rooms. Proficiency in HACCP standards, IT tools, French, and English is mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Inventory Control, Kitchen Management, Leadership, Food Safety, Recipe Creation, Staff Training, Food Presentation, Knife Skills, Stock Rotation, Quality Assurance
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role. Proficiency in food safety, culinary techniques, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Menlo Circus Club
Atherton, California, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Back Of House Management, Cost Management, Team Management, Culinary Leadership, P&L Analysis, Vendor Management, Food Safety, Staff Training, Budgeting, Fine Dining, Farm To Table Cuisine, Kitchen Operations, Scheduling, Inventory Management
Specialization
Candidates should have over 6 years of culinary management experience in fine dining or upscale environments and a strong business acumen for food cost management. A culinary degree and fluency in English are preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Menu Creation, Stock Management, Team Leadership, Food Presentation, Organization, Time Management, Creativity, Attention To Detail
Specialization
Requires solid experience as a Chef de Partie in a high-quality establishment with a passion for quality products. Candidates must demonstrate mastery of culinary techniques, autonomy, and the ability to work under pressure within a team.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Team Leadership, Organization, Quality Control, Cold Station Management, Hot Station Management, Mentoring, Mediterranean Cuisine
Specialization
Candidates must demonstrate mastery of their culinary domain and strong organizational skills to anticipate service needs. A proactive attitude and the ability to work collaboratively within a dynamic team are essential.
Experience Required
Minimum 2 year(s)