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Chef De Partie Jobs overseas

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Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Meat And Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving
Specialization
Requires a minimum of 3 years of culinary experience, a valid Food Safe certification, and proficiency in butchery and knife skills. A formal culinary diploma or Red Seal qualification is strongly encouraged.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations Support, Team Collaboration, Event Catering, Seasonal Cooking, Local Produce Utilization, Training, Mentoring, Stock Management, Waste Control, Food Presentation, Health And Safety Adherence, Personal Development, Culinary Innovation, Team Mentoring
Specialization
Candidates must be driven by people and delivering high-quality food, acting as an ambassador with exemplary behavior in the kitchen. Required experience includes previous work as a Chef de Partie or a Commis Chef looking to progress in events, hotel, or high-end restaurants, along with the ability to mentor a team and demonstrate excellent understanding of Health and Safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required, along with strong section management and leadership abilities. The ideal candidate will be passionate about innovation, possess flexibility, resilience, and professional communication skills, and be able to work a full-time rotating roster with full Australian work rights.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Service Delivery, Stock Management, Ordering, Food Presentation, Health Compliance, Hygiene Compliance, Safety Compliance, Communication, Proactive Approach, Autonomy, Teamwork, Time Management, Prioritising, Organisation
Specialization
Candidates must possess excellent communication skills and demonstrate a hands-on, proactive approach to their work. The role requires the ability to work effectively both autonomously and as part of a team, alongside strong organisational skills, time management, and prioritisation abilities.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety And Security Compliance, Guest Service, Team Collaboration, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Quality Control, Team Supervision, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Communication, Haccp Compliance, Food Safety, Leadership, Time Management, Guest Care
Specialization
Candidates must possess a minimum of 2 to 4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP and food safety, and excellent English communication abilities to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Datang, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef De Partie at Mint People
Spennymoor, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Collingwood, New South Wales, Australia - Full Time
Skills Needed
à La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Café Production, Waste Minimization
Specialization
Requires a minimum of 3 years of professional kitchen experience with strong à la carte skills. A Cert III in Commercial Cookery and Food Safety Supervisor certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Glen Waverley, Victoria, Australia - Full Time
Skills Needed
A La Carte Cooking, Kitchen Operations, Mentoring, Food Safety Standards, Cooking Techniques, Kitchen Organization, Food Standards, Stock Control, Waste Monitoring, Team Leadership, Food Trends, Sustainability, Seasonal Produce, Hygiene, Haccp Standards, Time Management
Specialization
Candidates must possess strong a la carte experience, a proven ability to deliver high-quality dishes, and a thorough understanding of food safety and HACCP standards. Required qualifications include relevant trade certification (Certificate III in Commercial Cookery or equivalent) and proven leadership capability for guiding junior chefs.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Placing Orders, Reliability, Passion, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Chef de Partie at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Recipe Adjustment, Product Storage, Quality Control, Communication, Organization, Health And Safety Documentation, Supervision, Motivation, Attention To Detail, Flexibility, Delegation, Expediting, Butchering, Training
Specialization
Candidates must have previous leadership experience or participation in a leadership development program, along with at least three years of experience in a high-volume luxury hotel or equivalent setting. Essential duties include the ability to run all kitchen aspects in the Sous Chef's absence and expedite the pass, ensuring plate quality and doneness.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

28.11

Posted On

10 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Meat and Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving

Industry

Hospitality

Description
WHY WORK FOR HILTON WHISTLER RESORT & SPA? At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for the culinary arts is valued, your ideas are heard, and your career can flourish.  As a Chef de Partie, you will receive the following benefits: * Staff Accommodation * Life & Leisure Program – Incentive paid out every day that you work! * Gratuities in addition to salary wage * Extended Health Benefit Plan * Retirement Savings Programs * Complimentary Meals * Free On-Site Staff Parking * 50% Discount at Cinnamon Bear Restaurant * Participate in Hilton’s Team Member Travel Program * Educational Assistance Program - Take courses that will assist with your career development PURPOSE The Chef de Partie serves in a supervisory role under the primary direction of the Executive Chef and/or Sous Chef. In the absence of the Executive Chef or Sous Chef, they are responsible for overseeing the line service staff. The Chef de Partie ensures the successful daily operations of the culinary team. Overseeing the service aspect of food production, they ensure proper preparation techniques and portion quantities for functions and daily service. QUALIFICATIONS * Minimum 3 years of experience in the culinary field * Complete understanding of meat and fish butchery * Formal culinary education (Diploma or Certificate) strongly encouraged * Red Seal qualification or international equivalent * Valid Food Safe Certification required * Ability to work well under pressure in a fast-paced environment * Excellent communication skills are required * Ability to lead by example and motivate team members * Knowledgeable in inventory control and ordering processes * Ability to troubleshoot and resolve issues that may arise in the kitchen * Must supply own knives and demonstrate excellent knife-handling skills * Strong team leader with the ability to guide and motivate junior team members * Able to work in all kitchen stations and demonstrate proficient use of all equipment * Must ensure proper preparation techniques and that adequate quantities are prepared for successful daily service within assigned sections * Creative and passionate about the culinary arts, with a willingness to learn and adapt new techniques and styles as instructed * First Aid certification is an asset * Must be available for shift work PRIMARY DUTIES * Directly supervise line kitchen staff. Assume charge of the line staff in the absence of the Executive Chef and/or Sous Chefs. * Responsible for the daily preparation of soups, sauces and specials to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes. * Responsible for proper preparation and timely execution of all functions. * Daily cleaning and organization of service coolers and proper rotation and usage of stock. * Assist Executive Chef with menu planning and related production activities. * Assist in the development of training and the provision of professional development opportunities for all kitchen staff. * Maintain standards of quality, cost eye appeal, and flavor of foods. * Ensure proper staffing for maximum productivity and high standards of quality. Controls food and labor costs to achieve maximum profitability. * Communicate with maintenance department regarding repair and upkeep of the kitchen and its equipment. * Assist in maintaining security of kitchen including equipment, food and supply inventories. * Consult with dinning service personnel during daily specials explanation. * Consult with banquet personnel if Executive chef or sous chefs are absent to ensure smooth execution of events and address any changes as needed * Expedite food orders during peak service hours. * Coordinate buffet presentations and ensure timely preparation. * Assist in food procurement, delivery, storage and prepare daily requisitions for food and liquor * Report all guest complaints to the Executive Chef and assist in resolving complaints. * Check mise en place before service and inspect items on the service line to ensure that quality standards are met, as well as presentation of food product before the plates leave the kitchen. * Submit ideas for future goals, operational improvements, and personnel management to Executive Chef * Follow all company policies & procedures and work in accordance to health and safety legislation. * This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.
Responsibilities
Supervise line kitchen staff and oversee daily food production to ensure quality and portion standards are met. Assist the Executive Chef with menu planning, staff training, and the management of food and labor costs.
Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Meat And Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving
Specialization
Requires a minimum of 3 years of culinary experience, a valid Food Safe certification, and proficiency in butchery and knife skills. A formal culinary diploma or Red Seal qualification is strongly encouraged.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations Support, Team Collaboration, Event Catering, Seasonal Cooking, Local Produce Utilization, Training, Mentoring, Stock Management, Waste Control, Food Presentation, Health And Safety Adherence, Personal Development, Culinary Innovation, Team Mentoring
Specialization
Candidates must be driven by people and delivering high-quality food, acting as an ambassador with exemplary behavior in the kitchen. Required experience includes previous work as a Chef de Partie or a Commis Chef looking to progress in events, hotel, or high-end restaurants, along with the ability to mentor a team and demonstrate excellent understanding of Health and Safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required, along with strong section management and leadership abilities. The ideal candidate will be passionate about innovation, possess flexibility, resilience, and professional communication skills, and be able to work a full-time rotating roster with full Australian work rights.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Service Delivery, Stock Management, Ordering, Food Presentation, Health Compliance, Hygiene Compliance, Safety Compliance, Communication, Proactive Approach, Autonomy, Teamwork, Time Management, Prioritising, Organisation
Specialization
Candidates must possess excellent communication skills and demonstrate a hands-on, proactive approach to their work. The role requires the ability to work effectively both autonomously and as part of a team, alongside strong organisational skills, time management, and prioritisation abilities.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety And Security Compliance, Guest Service, Team Collaboration, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Quality Control, Team Supervision, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Communication, Haccp Compliance, Food Safety, Leadership, Time Management, Guest Care
Specialization
Candidates must possess a minimum of 2 to 4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP and food safety, and excellent English communication abilities to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Datang, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef De Partie at Mint People
Spennymoor, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Collingwood, New South Wales, Australia - Full Time
Skills Needed
à La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Café Production, Waste Minimization
Specialization
Requires a minimum of 3 years of professional kitchen experience with strong à la carte skills. A Cert III in Commercial Cookery and Food Safety Supervisor certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Glen Waverley, Victoria, Australia - Full Time
Skills Needed
A La Carte Cooking, Kitchen Operations, Mentoring, Food Safety Standards, Cooking Techniques, Kitchen Organization, Food Standards, Stock Control, Waste Monitoring, Team Leadership, Food Trends, Sustainability, Seasonal Produce, Hygiene, Haccp Standards, Time Management
Specialization
Candidates must possess strong a la carte experience, a proven ability to deliver high-quality dishes, and a thorough understanding of food safety and HACCP standards. Required qualifications include relevant trade certification (Certificate III in Commercial Cookery or equivalent) and proven leadership capability for guiding junior chefs.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Placing Orders, Reliability, Passion, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Chef de Partie at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Recipe Adjustment, Product Storage, Quality Control, Communication, Organization, Health And Safety Documentation, Supervision, Motivation, Attention To Detail, Flexibility, Delegation, Expediting, Butchering, Training
Specialization
Candidates must have previous leadership experience or participation in a leadership development program, along with at least three years of experience in a high-volume luxury hotel or equivalent setting. Essential duties include the ability to run all kitchen aspects in the Sous Chef's absence and expedite the pass, ensuring plate quality and doneness.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)