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Chef De Partie Jobs overseas

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Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment Management
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include attitude, energy, execution, the ability to manage a section confidently, strong teamwork, and flexibility to work various shifts, including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. A good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Cooking, Plating, Mise En Place, Stock Management, Food Safety, Hygiene Checks, Teamwork, Time Management, Communication, Section Running
Specialization
Candidates must have experience as a Chef de Partie or be a strong Commis Chef ready for advancement, demonstrating confidence in managing a section during busy periods. Essential qualities include a passion for fresh, seasonal cooking, organizational skills, time management, and the ability to work positively within a close-knit team, speaking English and Spanish.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise En Place, Creativity, Efficiency, Teamwork
Specialization
Candidates must have experience as a Chef de Partie or be a strong Demi Chef ready to advance, possessing solid skills in preparation, cooking, and plating high-quality dishes. Essential requirements include strong food safety knowledge, the ability to mentor junior staff, and good organizational skills in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production Coordination, Culinary Standards, Food Safety Compliance, Hygiene Standards, Inventory Management, Traditional Cooking Techniques, Local Ingredients Utilization, Cost Management, Team Collaboration, Service Requirements Adherence
Specialization
Candidates must have 3 to 5 years of proven experience as a Chef De Partie, ideally in a fast-paced, medium to large 4+ star hotel kitchen environment. Essential qualifications include a commitment to culinary excellence, flexibility across all shifts, strong teamwork abilities, and proven comprehension of food preparation and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Supervising Operational Aspects, Food Hygiene, Safety Procedures, Workflow Management, Haccp Requirements, Menu Preparation, Quality Standards, Training, Mentoring, Menu Development, Stock Control, Adaptability
Specialization
Candidates must possess previous experience in a similar role and hold trade qualifications in commercial cookery, demonstrating excellent technical knowledge across various cooking styles. A genuine commitment to guest service, strong organizational skills, and a passion for the industry are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal candidate needs a minimum of three years of experience in a similar role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Inventory Management, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Leadership
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Supervision, Food Safety, Haccp Compliance, Quality Control, Budget Management, Training And Development, Fine Dining, Inventory Management, Problem Solving, Team Leadership, Administrative Skills, Communication, Conflict Resolution
Specialization
Candidates must hold a Matric Certificate and a chef diploma with 3-4 years of practical experience in a fine dining a la carte kitchen. Strong leadership, administrative, and problem-solving skills are required, along with comprehensive knowledge of kitchen hygiene and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Leadership, Training, Motivation, Organization, Mise En Place Production, Service, Stock Rotation, Recipe Adherence, Food Preparation, Hygiene, Safety, Menu Composition
Specialization
Candidates must possess strong leadership, training, and motivational skills, along with robust organizational abilities to thrive in a fast-paced, stressful environment. A minimum of two years of cooking experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Execution, Food Safety, Hygiene Standards, Stock Management, Kitchen Maintenance, Teamwork, Communication, Time Management, Attention To Detail, Commercial Cookery
Specialization
Candidates must have at least 2 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Strong technical skills, the ability to work in a fast-paced environment, and a solid understanding of food safety practices are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High-Pressure Environment Management

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Auckland Hotel are looking for an experienced and passionate Chef de Partie to oversee the kitchen operations at :DASH – on a full-time basis. :DASH Auckland has all the ingredients for success – a great team, an unbeatable location, and a concept built for energy. Reimagined for Auckland’s dynamic dining scene, :DASH is more than a venue – it’s a movement. Fast, fun, flavourful, and full of intent, it’s where pace meets personality, and every service runs on rhythm. Within a few blocks you’ll find plenty of places doing the basics right – but we’re the ones with a story. A story about simple, bold food done brilliantly, served with purpose, and delivered by a team that loves what they do. The menu moves at guest speed – grab a coffee, share a Caesar, or settle in for sliders, skewers, and a craft beer before the show. Every dish is built for flow, flavour, and consistency – the fundamentals done right, every time. Key Responsibilities Include: Supervising kitchen team members, ensuring excellence and consistency in the product delivered to customers. Development of new menus and associated costing. Running stock control and managing all BOH food and wage costs. Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality. Ensuring compliance with all health and safety regulations and food standards. Recruiting, inducting, training and rostering of BOH team members. Qualifications We’re not chasing fine dining or trends; we’re about attitude, energy, and execution. If you thrive in a fast-paced, people-first environment and love the buzz of a busy service, you’ll fit right in. 2+ years’ experience working as a Chef de Partie or strong experience in a similar role. Formal culinary qualification. Ability to manage your own section confidently, maintaining consistency and quality. Strong teamwork and communication skills, with the ability to support and motivate those around you. Ability to work well in a high-pressure, fast-paced environment. Be flexible to work a range of different shifts, including weekends. Have excellent interpersonal and communication skills. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: What We Offer: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within New Zealand. Company Location: Oaks Auckland Hotel
Responsibilities
Key responsibilities include supervising kitchen team members to ensure product excellence and consistency, developing new menus with associated costing, and managing all back-of-house food and wage costs. The role also involves enforcing operational systems, ensuring compliance with health and safety standards, and managing BOH team recruitment, training, and rostering.
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment Management
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include attitude, energy, execution, the ability to manage a section confidently, strong teamwork, and flexibility to work various shifts, including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. A good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Cooking, Plating, Mise En Place, Stock Management, Food Safety, Hygiene Checks, Teamwork, Time Management, Communication, Section Running
Specialization
Candidates must have experience as a Chef de Partie or be a strong Commis Chef ready for advancement, demonstrating confidence in managing a section during busy periods. Essential qualities include a passion for fresh, seasonal cooking, organizational skills, time management, and the ability to work positively within a close-knit team, speaking English and Spanish.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise En Place, Creativity, Efficiency, Teamwork
Specialization
Candidates must have experience as a Chef de Partie or be a strong Demi Chef ready to advance, possessing solid skills in preparation, cooking, and plating high-quality dishes. Essential requirements include strong food safety knowledge, the ability to mentor junior staff, and good organizational skills in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production Coordination, Culinary Standards, Food Safety Compliance, Hygiene Standards, Inventory Management, Traditional Cooking Techniques, Local Ingredients Utilization, Cost Management, Team Collaboration, Service Requirements Adherence
Specialization
Candidates must have 3 to 5 years of proven experience as a Chef De Partie, ideally in a fast-paced, medium to large 4+ star hotel kitchen environment. Essential qualifications include a commitment to culinary excellence, flexibility across all shifts, strong teamwork abilities, and proven comprehension of food preparation and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Supervising Operational Aspects, Food Hygiene, Safety Procedures, Workflow Management, Haccp Requirements, Menu Preparation, Quality Standards, Training, Mentoring, Menu Development, Stock Control, Adaptability
Specialization
Candidates must possess previous experience in a similar role and hold trade qualifications in commercial cookery, demonstrating excellent technical knowledge across various cooking styles. A genuine commitment to guest service, strong organizational skills, and a passion for the industry are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal candidate needs a minimum of three years of experience in a similar role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Inventory Management, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Leadership
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Supervision, Food Safety, Haccp Compliance, Quality Control, Budget Management, Training And Development, Fine Dining, Inventory Management, Problem Solving, Team Leadership, Administrative Skills, Communication, Conflict Resolution
Specialization
Candidates must hold a Matric Certificate and a chef diploma with 3-4 years of practical experience in a fine dining a la carte kitchen. Strong leadership, administrative, and problem-solving skills are required, along with comprehensive knowledge of kitchen hygiene and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Leadership, Training, Motivation, Organization, Mise En Place Production, Service, Stock Rotation, Recipe Adherence, Food Preparation, Hygiene, Safety, Menu Composition
Specialization
Candidates must possess strong leadership, training, and motivational skills, along with robust organizational abilities to thrive in a fast-paced, stressful environment. A minimum of two years of cooking experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Execution, Food Safety, Hygiene Standards, Stock Management, Kitchen Maintenance, Teamwork, Communication, Time Management, Attention To Detail, Commercial Cookery
Specialization
Candidates must have at least 2 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Strong technical skills, the ability to work in a fast-paced environment, and a solid understanding of food safety practices are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)