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Chef De Partie Jobs overseas

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Chef de Partie F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Attention To Detail, Food Safety, Creativity, Autonomy, Quality Control
Specialization
Candidates should have confirmed experience as a Chef de Partie, preferably in a high-end establishment, and possess a passion for cooking with a keen attention to detail. Reliability and good organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Time Management
Specialization
Candidates should be organized and able to anticipate needs in the kitchen. A willingness to learn about Italian and Japanese cuisine is essential, and no prior experience in these cuisines is required.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Stress Management, Customer Focus, Organization, Haccp Compliance, Inventory Management, Cost Optimization
Specialization
Candidates should have a CAP or professional BAC in cuisine and experience in high-volume cooking. Strong English skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Cooking Techniques
Specialization
Candidates should have a CAP/BEP in Cuisine and at least 3 years of experience in quality brasserie-style restaurants. They should be organized, quick, autonomous, and passionate about cooking.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Preparation, Haccp Knowledge, Teamwork, Time Management, Attention To Detail, Communication, Creativity, Presentation Skills, Quality Control, Mise En Place, Cooking Techniques, Customer Service, Adaptability, Problem Solving
Specialization
Candidates should have a basic knowledge of English and preferably be educated as a level 3 self-contained cook. Experience in a 5-star hotel or luxury restaurant is a plus, along with knowledge of HACCP regulations.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Creativity, Attention To Detail, Food Safety Compliance, Passion For Food, Ingredient Knowledge, Hospitality, Positive Impact, Adaptability
Specialization
Candidates should have prior experience as a Demi Chef de Partie and a passion for fresh, quality ingredients. They must also demonstrate creativity while adhering to brand standards and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Compliance, Kitchen Management, Cooking Techniques, Quality Control, Food Safety, Portion Control, Record Keeping, Training, Environmental Awareness, Energy Conservation, Waste Management, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Role Modeling
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

0.0

Posted On

27 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Collaboration, Time Management, Attention to Detail, Food Safety, Creativity, Autonomy, Quality Control

Industry

Hospitality

Description
Description de l'entreprise Raffles Hotels & Resorts est un groupe hôtelier international de luxe offrant des choix de destinations inspirantes. Chaque hôtel du groupe se distingue par sa propre personnalité et par le respect d’un service d’excellence auprès de nos clients. Notre but premier est d’attirer et de garder nos collaborateurs au sein du groupe en offrant les meilleures opportunités de carrière et de développement. Dans ce cadre-là, l’hôtel Le Royal Monceau - Raffles Paris, Palace entièrement rénové par Philippe Starck, est composé de 149 chambres et suites dont 3 Suites Présidentielles, d’un Raffles Spa & Wellness, de quatre restaurants : Matsuhisa Paris, dédié à la gastronomie péruvo-japonaise par le Chef Nobu, Il Carpaccio, italien étoilé en partenariat avec Da Vittorio***, La Cuisine connu pour ses petits déjeuners et brunchs d’exception, et Le Bar Long proposant une carte de brasserie chic tout au long de la journée, d’innovants cocktails et de délicieux tapas. Description du poste Le Royal Monceau - Raffles Paris, un palace emblématique, recherche un(e) Chef de Partie talentueux(se) pour rejoindre notre équipe de la Cuisine "La Cuisine". Si vous êtes passionné(e) par la gastronomie et souhaitez travailler dans un cadre prestigieux, cette opportunité est pour vous ! MISSIONS Superviser la préparation et la présentation des plats. Assurer la qualité et la cohérence des plats selon les standards du restaurant. Collaborer étroitement avec le chef de cuisine et les autres membres de l’équipe. Participer à la mise en place et à l’inventaire des denrées. Veiller à l’application des normes d’hygiène et de sécurité alimentaire. Contribuer à l’innovation et à la créativité des menus. Qualifications Expérience confirmée en tant que Chef de Partie, de préférence dans un établissement haut de gamme. Passion pour la cuisine et sens du détail. Capacité à travailler de manière autonome et en équipe. Fiabilité. Bonnes compétences en gestion du temps et organisation. Informations complémentaires Ce que nous offrons : Une immersion au cœur d’un Palace parisien iconique Une expérience formatrice dans un environnement exigeant et prestigieux L’opportunité de développer vos compétences en achats, gestion de projet et relation fournisseurs Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de Partie will supervise the preparation and presentation of dishes, ensuring quality and consistency according to restaurant standards. They will collaborate closely with the head chef and team members while adhering to hygiene and safety regulations.
Chef de Partie F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Attention To Detail, Food Safety, Creativity, Autonomy, Quality Control
Specialization
Candidates should have confirmed experience as a Chef de Partie, preferably in a high-end establishment, and possess a passion for cooking with a keen attention to detail. Reliability and good organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Time Management
Specialization
Candidates should be organized and able to anticipate needs in the kitchen. A willingness to learn about Italian and Japanese cuisine is essential, and no prior experience in these cuisines is required.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Stress Management, Customer Focus, Organization, Haccp Compliance, Inventory Management, Cost Optimization
Specialization
Candidates should have a CAP or professional BAC in cuisine and experience in high-volume cooking. Strong English skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Cooking Techniques
Specialization
Candidates should have a CAP/BEP in Cuisine and at least 3 years of experience in quality brasserie-style restaurants. They should be organized, quick, autonomous, and passionate about cooking.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Preparation, Haccp Knowledge, Teamwork, Time Management, Attention To Detail, Communication, Creativity, Presentation Skills, Quality Control, Mise En Place, Cooking Techniques, Customer Service, Adaptability, Problem Solving
Specialization
Candidates should have a basic knowledge of English and preferably be educated as a level 3 self-contained cook. Experience in a 5-star hotel or luxury restaurant is a plus, along with knowledge of HACCP regulations.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Creativity, Attention To Detail, Food Safety Compliance, Passion For Food, Ingredient Knowledge, Hospitality, Positive Impact, Adaptability
Specialization
Candidates should have prior experience as a Demi Chef de Partie and a passion for fresh, quality ingredients. They must also demonstrate creativity while adhering to brand standards and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Compliance, Kitchen Management, Cooking Techniques, Quality Control, Food Safety, Portion Control, Record Keeping, Training, Environmental Awareness, Energy Conservation, Waste Management, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Role Modeling
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)