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Chef De Partie Jobs overseas

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Demi Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Quality Control, Training, Hygiene, Administration, Cost Management, Team Supervision, Expediting, Maintenance Reporting, Food Promotion, Buffet Setup, Grooming, Portion Control, Service Standards
Specialization
Candidates should have experience in food production and customer service, with a focus on maintaining hygiene and quality standards. They are expected to assist in menu planning and food promotions while being well-groomed and knowledgeable about colleagues' job descriptions.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion For Cooking
Specialization
You should have some experience in a similar position and a passion for your profession, with a focus on quality and the freshness of ingredients. You are encouraged to contribute creatively and work collaboratively within a supportive team environment.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Cooking, Teamwork, High Service Levels, Attention To Detail, Creativity, Time Management, Culinary Skills, Customer Service
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering excellent dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of cooking experience in a high-standard kitchen, with at least 1 year as Commis I. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have strong teamwork skills, attention to detail, and an understanding of food hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development
Specialization
A diploma in Tourism & Hospitality Management or equivalent culinary education is required, along with 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Candidates should have a thorough knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Customer Service, Time Management, Attention To Detail, Culinary Skills, Problem Solving, Flexibility, Communication, Cleanliness, Recipe Adherence
Specialization
Candidates should have knowledge of food and beverage production standards and full compliance with HACCP regulations. A strong commitment to cleanliness, safety, and teamwork is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Preparation, Haccp Knowledge, Teamwork, Time Management, Attention To Detail, Communication, Creativity, Presentation Skills, Quality Control, Mise En Place, Cooking Techniques, Customer Service, Adaptability, Problem Solving
Specialization
Candidates should have a basic knowledge of English and preferably be educated as a level 3 self-contained cook. Experience in a 5-star hotel or luxury restaurant is a plus, along with knowledge of HACCP regulations.
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention To Detail, Time Management
Specialization
A minimum of a primary school diploma and at least 5 years of practical experience in the culinary field are required. Attendance in relevant training courses is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention To Detail, Time Management, Creativity, Teamwork
Specialization
Candidates should have 1-3 years of experience as a Demi Chef de Partie and be knowledgeable about food safety standards. Flexibility to work various shifts and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility
Specialization
Candidates should have a culinary school diploma and 2-3 years of experience in a similar role. Strong knowledge of various cuisines, particularly Vietnamese, and excellent communication skills in English are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Communication, Health And Safety, Stock Management, Training And Development, Sustainability, Food Quality, Culinary Skills, Teamwork, Guest Service, Problem Solving, Time Management, Attention To Detail, Organization, Creativity, Professionalism, Hygiene
Specialization
Candidates should have a strong working knowledge of ingredients and products, along with 2 years of experience in a luxury hotel environment. Food hygiene and safety training is required, and accreditation from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Time Management, Creativity, Organization, Attention To Detail
Specialization
Prior experience as a Demi Chef De Partie or in a similar culinary role is required. Strong culinary skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Red Bull
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Mise En Place, Food Preparation, Teamwork, Flexibility, Reliability, German Language, English Language, Food Hygiene, Culinary Knowledge, Professionalism
Specialization
Candidates must have completed training in gastronomy and have experience in upscale dining. They should possess strong product knowledge and demonstrate a professional and friendly demeanor.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Candolim, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Team Collaboration, Leadership, Communication, Interpersonal Skills, Food Safety, Haccp Knowledge, Passion For Culinary Excellence, Flexibility, Pressure Management, Training Support
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Creativity, Attention To Detail, Mentoring, Problem Solving, Multitasking, Communication, Menu Development, Inventory Management, Haccp Standards, Sanitation Practices, Cooking Techniques, Customer Service
Specialization
Candidates must have formal culinary training and at least 2 years of professional kitchen experience, including 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety, Employee Relations, Motivation, Problem Reporting, Menu Development, Portion Control, Quality Control, Shift Organization, Daily Checklists
Specialization
Candidates should have at least 1 year of experience in food and beverage service and possess average proficiency in English. Good communication skills and the ability to work as part of a team are essential.
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Opening Procedures, Closing Procedures
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen should be kept clean and organized.
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Customer Service, Menu Planning, Food Quality Control, Training, Hygiene, Administration, Cost Management, Team Supervision, Expediting, Maintenance Reporting, Food Promotion, Buffet Setup, Grooming, Portion Control, Service Standards

Industry

Hospitality

Description
Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property. Job Description Main Duties: Administration: Ensure that guests have service up to standards as of Novotel. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. . Operational: Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. Performs as expediter during peak meal periods. Supervises and assist in food production. Assists in training and development of associates. Expected to carry out all reasonable requests by management which the associate is capable of performing. Responsible in food tasting panel. Fills up daily Store Requisition forms. Attends Chef’s meetings when required. Regularly reports all needed maintenance to the Chef. Assists in planning menu and involve in food promotion. Ensures that food displays and buffet set ups are attractive. Ensures all banquet functions are served on time and of quality and food is sufficient. Is well groomed and takes care of personal hygiene. Understands job descriptions of all colleagues. Any other duties as may be assigned from time to time.

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Responsibilities
The Demi Chef De Partie is responsible for ensuring that all workstations are set up and broken down properly, maintaining food quality and portion control during meal periods. They also supervise food production, assist in training associates, and ensure that all banquet functions are served on time.
Demi Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Quality Control, Training, Hygiene, Administration, Cost Management, Team Supervision, Expediting, Maintenance Reporting, Food Promotion, Buffet Setup, Grooming, Portion Control, Service Standards
Specialization
Candidates should have experience in food production and customer service, with a focus on maintaining hygiene and quality standards. They are expected to assist in menu planning and food promotions while being well-groomed and knowledgeable about colleagues' job descriptions.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion For Cooking
Specialization
You should have some experience in a similar position and a passion for your profession, with a focus on quality and the freshness of ingredients. You are encouraged to contribute creatively and work collaboratively within a supportive team environment.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Cooking, Teamwork, High Service Levels, Attention To Detail, Creativity, Time Management, Culinary Skills, Customer Service
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering excellent dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of cooking experience in a high-standard kitchen, with at least 1 year as Commis I. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have strong teamwork skills, attention to detail, and an understanding of food hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development
Specialization
A diploma in Tourism & Hospitality Management or equivalent culinary education is required, along with 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Candidates should have a thorough knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Customer Service, Time Management, Attention To Detail, Culinary Skills, Problem Solving, Flexibility, Communication, Cleanliness, Recipe Adherence
Specialization
Candidates should have knowledge of food and beverage production standards and full compliance with HACCP regulations. A strong commitment to cleanliness, safety, and teamwork is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Preparation, Haccp Knowledge, Teamwork, Time Management, Attention To Detail, Communication, Creativity, Presentation Skills, Quality Control, Mise En Place, Cooking Techniques, Customer Service, Adaptability, Problem Solving
Specialization
Candidates should have a basic knowledge of English and preferably be educated as a level 3 self-contained cook. Experience in a 5-star hotel or luxury restaurant is a plus, along with knowledge of HACCP regulations.
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention To Detail, Time Management
Specialization
A minimum of a primary school diploma and at least 5 years of practical experience in the culinary field are required. Attendance in relevant training courses is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention To Detail, Time Management, Creativity, Teamwork
Specialization
Candidates should have 1-3 years of experience as a Demi Chef de Partie and be knowledgeable about food safety standards. Flexibility to work various shifts and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility
Specialization
Candidates should have a culinary school diploma and 2-3 years of experience in a similar role. Strong knowledge of various cuisines, particularly Vietnamese, and excellent communication skills in English are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Communication, Health And Safety, Stock Management, Training And Development, Sustainability, Food Quality, Culinary Skills, Teamwork, Guest Service, Problem Solving, Time Management, Attention To Detail, Organization, Creativity, Professionalism, Hygiene
Specialization
Candidates should have a strong working knowledge of ingredients and products, along with 2 years of experience in a luxury hotel environment. Food hygiene and safety training is required, and accreditation from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Time Management, Creativity, Organization, Attention To Detail
Specialization
Prior experience as a Demi Chef De Partie or in a similar culinary role is required. Strong culinary skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Red Bull
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Mise En Place, Food Preparation, Teamwork, Flexibility, Reliability, German Language, English Language, Food Hygiene, Culinary Knowledge, Professionalism
Specialization
Candidates must have completed training in gastronomy and have experience in upscale dining. They should possess strong product knowledge and demonstrate a professional and friendly demeanor.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Candolim, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Team Collaboration, Leadership, Communication, Interpersonal Skills, Food Safety, Haccp Knowledge, Passion For Culinary Excellence, Flexibility, Pressure Management, Training Support
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Creativity, Attention To Detail, Mentoring, Problem Solving, Multitasking, Communication, Menu Development, Inventory Management, Haccp Standards, Sanitation Practices, Cooking Techniques, Customer Service
Specialization
Candidates must have formal culinary training and at least 2 years of professional kitchen experience, including 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety, Employee Relations, Motivation, Problem Reporting, Menu Development, Portion Control, Quality Control, Shift Organization, Daily Checklists
Specialization
Candidates should have at least 1 year of experience in food and beverage service and possess average proficiency in English. Good communication skills and the ability to work as part of a team are essential.
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Opening Procedures, Closing Procedures
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen should be kept clean and organized.
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)