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Chef De Partie Jobs overseas

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Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
The ideal candidate must possess perfect knife skills and a taste for well-done work, maintaining composure under pressure. A successful prior professional experience in a high-end restaurant is required, along with team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at SpringHill Suites by Marriott Loveland Kana Hotel Group
Osaka, , Japan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Customer Service, Communication, Budget Management, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Cooking, Recipe Development, Inventory Management, Guest Service, Hygiene Standards, Cost Control, Team Leadership, Problem Solving, Interpersonal Skills, Fire Safety, Creativity, Training, Communication, Quality Control
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Fluency in English is required, and prior experience with Opera or a related system is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Hygiene, Product Quality, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment, Flexibility
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include the ability to manage a section confidently, strong teamwork and communication skills, and the capacity to work effectively in a high-pressure, fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Organizational Skills, Guest Service, Communication Skills, Interpersonal Skills, Hygiene Standards, Food Safety Standards, Team Collaboration, Time Management, Pizzaiolo Techniques, Food Cost Control, Service Standards, Menu Improvement, Feedback Management, Adaptability
Specialization
Candidates should have at least three years of experience in the culinary industry and exceptional organizational and guest service skills. A strong understanding of food preparation techniques and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, A La Carte Service, Cooking Techniques, Time Management, Organisational Skills, Attention To Detail, Working Under Pressure, Inventory Management, Food Safety, Teamwork, Consistency, Kitchen Operations, Stock Rotation, Preparation, Execution
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, with strong experience in à la carte service, ideally within a bar, pub, hotel, or restaurant setting. The role requires proven ability to work unsupervised, manage a section independently, and demonstrate strong fundamentals in cooking techniques and kitchen organization.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kampala, Central Region, Uganda - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Maintenance Reporting, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , France - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training, Scheduling, Employee Counseling, Employee Motivation, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie or Commis Chef in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail, teamwork, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Basics, Knife Skills, Stocks, Soups And Sauces, Butchering, Garde Manger Methods, Cooking Methods, Food And Beverage Etiquette, Guest Relations, Service Standards, Communication Skills, Problem Solving, Mathematical Skills, Working Under Pressure, Food Handlers Card
Specialization
Candidates must possess complete knowledge of all culinary basics, including knife skills, stocks, soups, sauces, and butchering, alongside proficiency in Garde Manger methods and various cooking techniques. Essential requirements include strong communication skills, the ability to resolve guest challenges, basic math skills for reporting, and holding or obtaining a valid Food Handlers Card.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Pune, maharashtra, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Motivation, Coaching, Safety Compliance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence Inn by Marriott Bothell
Seongnam-si, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Menu Planning, Stock Monitoring, Training, Guest Service, Communication, Problem Solving, Time Management, Culinary Skills, Safety Procedures, Employee Motivation, Quality Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly with a la carte service. They must be able to work well under pressure and as part of a cohesive team.
Chef de Partie at Barrière
Dinard, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

2560.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, HACCP Standards

Industry

Hospitality

Description
Description de l'entreprise LE GRAND HOTEL BARRIERE DINARD 5* RECRUTE UN CHEF DE PARTIE H/FEN MISSION D'EXTRA DES FEVRIER 2026 PUIS POUR LA SAISON ESTIVALE DES AVRIL 2026 Le Grand Hôtel Dinard hôtel 5* 86 chambres membre du réseau Leading Hotels of the World perpétue une tradition d’élégance pour cette destination mythique de la Côte d'Emeraude. Concierge Clefs d’Or piscine privée Spa Diane Barrière signé Chantal Peyrat sauna et hammam excellent pour nimber chaque journée d’une aura de sérénité. Description du poste VOS PRINCIPALES MISSIONS SERONT… Contrôler la qualité des mets et des produits. Dresser pour l'envoi et assurer la bonne présentation des mets. Exécuter la production des mets selon les fiches techniques. Participer à la création de nouveaux mets en faisant part de ses idées au Chef de Cuisine. Qualifications VOTRE PROFIL Vous maniez le couteau à la perfection et avez le goût des choses bien faites ? Vous avez la voix qui porte mais gardez votre calme en toute circonstance ? Vous êtes sûrement le talent que nous recherchons ! Vous avez à votre actif une précédente expérience professionnelle réussie dans un restaurant haut de gamme. Vous avez l'esprit d'équipe, faites preuve de réactivité, d'organisation, de ténacité et avez une bonne connaissance des normes HACCP. Et pour saupoudrer le tout ? Vous êtes un passionné. Informations complémentaires TRAVAILLER CHEZ BARRIÈRE C’EST AUSSI… Une bonne mutuelle pour prendre bien soin de vous Un CSE dynamique proposant de nombreux avantages L’opportunité de suivre des formations La chance de rejoindre un groupe familial où l'esprit d'équipe et les valeurs font partie intégrante du quotidien Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Hôtel et du Groupe Barrière Des tarifs collaborateurs pour se faire des week-ends de rêve L’occasion de profiter de l’air marin et de la Côte d'Emeraude tous les jours. Statut employé contrat 42 heures hebdomadaires rémunération comprise entre 2175 et 2560 euros bruts mensuels LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Hôtel Barrière Le Grand Hôtel Dinard Type de contrat: CDD Saisonnier Rémunération: EUR2175 - EUR2560 - tous les mois
Responsibilities
The main missions include controlling the quality of dishes and products, plating for service, and ensuring the proper presentation of meals. The role also involves executing dish production according to technical sheets and participating in the creation of new dishes by providing ideas to the Head Chef.
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
The ideal candidate must possess perfect knife skills and a taste for well-done work, maintaining composure under pressure. A successful prior professional experience in a high-end restaurant is required, along with team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at SpringHill Suites by Marriott Loveland Kana Hotel Group
Osaka, , Japan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Customer Service, Communication, Budget Management, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Cooking, Recipe Development, Inventory Management, Guest Service, Hygiene Standards, Cost Control, Team Leadership, Problem Solving, Interpersonal Skills, Fire Safety, Creativity, Training, Communication, Quality Control
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Fluency in English is required, and prior experience with Opera or a related system is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Hygiene, Product Quality, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment, Flexibility
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include the ability to manage a section confidently, strong teamwork and communication skills, and the capacity to work effectively in a high-pressure, fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Organizational Skills, Guest Service, Communication Skills, Interpersonal Skills, Hygiene Standards, Food Safety Standards, Team Collaboration, Time Management, Pizzaiolo Techniques, Food Cost Control, Service Standards, Menu Improvement, Feedback Management, Adaptability
Specialization
Candidates should have at least three years of experience in the culinary industry and exceptional organizational and guest service skills. A strong understanding of food preparation techniques and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, A La Carte Service, Cooking Techniques, Time Management, Organisational Skills, Attention To Detail, Working Under Pressure, Inventory Management, Food Safety, Teamwork, Consistency, Kitchen Operations, Stock Rotation, Preparation, Execution
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, with strong experience in à la carte service, ideally within a bar, pub, hotel, or restaurant setting. The role requires proven ability to work unsupervised, manage a section independently, and demonstrate strong fundamentals in cooking techniques and kitchen organization.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kampala, Central Region, Uganda - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Maintenance Reporting, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , France - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training, Scheduling, Employee Counseling, Employee Motivation, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie or Commis Chef in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail, teamwork, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Basics, Knife Skills, Stocks, Soups And Sauces, Butchering, Garde Manger Methods, Cooking Methods, Food And Beverage Etiquette, Guest Relations, Service Standards, Communication Skills, Problem Solving, Mathematical Skills, Working Under Pressure, Food Handlers Card
Specialization
Candidates must possess complete knowledge of all culinary basics, including knife skills, stocks, soups, sauces, and butchering, alongside proficiency in Garde Manger methods and various cooking techniques. Essential requirements include strong communication skills, the ability to resolve guest challenges, basic math skills for reporting, and holding or obtaining a valid Food Handlers Card.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Pune, maharashtra, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Motivation, Coaching, Safety Compliance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence Inn by Marriott Bothell
Seongnam-si, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Menu Planning, Stock Monitoring, Training, Guest Service, Communication, Problem Solving, Time Management, Culinary Skills, Safety Procedures, Employee Motivation, Quality Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly with a la carte service. They must be able to work well under pressure and as part of a cohesive team.