Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef De Partie at BaxterStorey Ireland Ltd

Leeds, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

, An Giang Province, Vietnam - Full Time

Skills Needed
Section Management, Food Safety, Hygiene Standards, Time Management, Leadership, Mentoring, Cost Control, Inventory Management, Portion Control, Interpersonal Skills, Culinary Techniques, Kitchen Equipment Maintenance

Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Ho Chi Minh City, , Vietnam - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism, Collaboration, Problem Solving

Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, tamil nadu, India - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration

Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef De partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Menu Planning, Kitchen Hygiene, Food Safety, Culinary Techniques, Buffet Presentation, Inventory Management, Quality Control, Standardized Recipes, Team Collaboration

Specialization
Candidates must have at least 8 years of practical culinary experience and a primary school diploma. Proficiency in advanced cooking techniques and knowledge of kitchen processes are essential for this role.

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Ingredient Management, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Staff Training, Inventory Control

Specialization
Requires at least a high school diploma and a minimum of 8 years of practical culinary experience. Candidates must possess expert knowledge of cooking techniques and food safety protocols relevant to the department.

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Food Storage, Health And Safety Regulations, Teamwork, Communication, Menu Adjustment, Kitchen Operations, Waste Minimization, Time Management

Specialization
Candidates must have previous experience in a similar kitchen environment and a strong background in cooking techniques. Right to work in the UK and flexibility to work various shifts are required.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Chatham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Culinary Team Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Contract Catering

Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to access remote venues.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sriperumbudur, tamil nadu, India - Full Time

Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Kitchen Supervision, Mise En Place, High Volume Catering, Food Safety, Haccp, Whs Regulations, Menu Planning, Inventory Management, Fifo Rotation, Plating Consistency, Staff Training, Time Management

Specialization
Requires a Certificate III in Commercial Cookery and proven experience in high-volume commercial kitchens or event operations. Must have strong knowledge of food safety regulations and the ability to lead junior staff in a fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at Ballantynes

Christchurch, Canterbury, New Zealand - Full Time

Skills Needed
Baking, Patisserie, Ordering, Stock Management, Food Presentation, Hygiene Standards, Fcp Training, Communication, Multitasking, Time Management

Specialization
Candidates must have experience in a busy kitchen specializing in baking and patisserie, along with FCP training. Strong skills in stock management, hygiene, and the ability to multitask in a fast-paced environment are required.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Seoul, , South Korea - Full Time

Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Team Leadership

Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Preparation, Knife Skills, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Organizational Skills, Menu Preparation, Quality Control

Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Cost Control, Patisserie

Specialization
Requires a minimum of 1 year of experience as a Commis or Chef de Partie, preferably in a 5-star establishment. Candidates should possess strong leadership skills, creativity in menu development, and knowledge of NZ food safety requirements.

chef de partie at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Kitchen Supervision, Mise En Place, Banquet Service, Menu Planning, Food Hygiene, Haccp, Inventory Management, Fifo Rotation, Plating Consistency, Whs Regulations, Team Training, High Volume Catering

Specialization
Requires a Certificate III in Commercial Cookery and proven experience in high-volume commercial kitchens or event operations. Candidates must have strong knowledge of food safety and the flexibility to work rotating rosters including weekends.

Experience Required
Minimum 2 year(s)

Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Mumbai, maharashtra, India - Full Time

Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

King's Lynn and West Norfolk, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Management, Staff Training, Health And Safety Compliance, Waste Control, Time Management, Communication, Teamwork, Attention To Detail, Hospitality Management

Specialization
Candidates should be well-organized with the ability to work under pressure and maintain excellent hygiene standards. Experience working in a star hotel or restaurant is desirable.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Fukui, , Japan - Full Time

Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Techniques, Equipment Maintenance, Communication, Time Management

Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management

Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

St Andrews, Scotland, United Kingdom - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Training And Development, Health And Safety Compliance, Team Coordination, Problem Solving, Menu Execution

Specialization
Candidates must have similar professional kitchen experience and the ability to motivate and train team members. Applicants must also be eligible to live and work in the UK.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

Leeds, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

13.45

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description

Company Description Title: Chef de Partie Location: Leeds Centre Salary: £13.45 per hour, Monday to Friday, 40 hours per week Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £13.44 Employment Type: Permanent Hours Per Week: 40

How To Apply:

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Responsibilities

The Chef De Partie is responsible for preparing and cooking dishes according to recipes and standards, overseeing the production of assigned dishes, and maintaining cleanliness in the kitchen. Collaboration with the head chef for menu development and ensuring high-quality standards are also key responsibilities.

Chef De Partie at BaxterStorey Ireland Ltd

Leeds, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

, An Giang Province, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Ho Chi Minh City, , Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, tamil nadu, India - Full Time

Experience Required
Minimum 2 year(s)

Chef De partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Menu Planning, Kitchen Hygiene, Food Safety, Culinary Techniques, Buffet Presentation, Inventory Management, Quality Control, Standardized Recipes, Team Collaboration

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Food Storage, Health And Safety Regulations, Teamwork, Communication, Menu Adjustment, Kitchen Operations, Waste Minimization, Time Management

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Chatham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Culinary Team Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Contract Catering

Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to access remote venues.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sriperumbudur, tamil nadu, India - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Ballantynes

Christchurch, Canterbury, New Zealand - Full Time

Skills Needed
Baking, Patisserie, Ordering, Stock Management, Food Presentation, Hygiene Standards, Fcp Training, Communication, Multitasking, Time Management

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Seoul, , South Korea - Full Time

Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Cost Control, Patisserie

chef de partie at Accor

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Mumbai, maharashtra, India - Full Time

Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

King's Lynn and West Norfolk, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Management, Staff Training, Health And Safety Compliance, Waste Control, Time Management, Communication, Teamwork, Attention To Detail, Hospitality Management

Specialization
Candidates should be well-organized with the ability to work under pressure and maintain excellent hygiene standards. Experience working in a star hotel or restaurant is desirable.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Fukui, , Japan - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

St Andrews, Scotland, United Kingdom - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Training And Development, Health And Safety Compliance, Team Coordination, Problem Solving, Menu Execution

Specialization
Candidates must have similar professional kitchen experience and the ability to motivate and train team members. Applicants must also be eligible to live and work in the UK.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas