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Chef De Partie Jobs overseas

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Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility
Specialization
Candidates should have a culinary school diploma and 2-3 years of experience in a similar role. Strong knowledge of various cuisines, particularly Vietnamese, and excellent communication skills in English are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Red Bull
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Mise En Place, Food Preparation, Teamwork, Flexibility, Reliability, German Language, English Language, Food Hygiene, Culinary Knowledge, Professionalism
Specialization
Candidates must have completed training in gastronomy and have experience in upscale dining. They should possess strong product knowledge and demonstrate a professional and friendly demeanor.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Time Management, Attention To Detail
Specialization
Candidates should have previous experience working in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity to develop new menu ideas and the ability to work as part of a passionate team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Food Garnishing, Recipe Adherence, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Attention To Detail, Hospitality, Teamwork, Positive Attitude, Willingness To Learn, Food Safety, Sanitary Standards, Customer Engagement, High Pressure Environment, Service Excellence, Communication
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. They should also demonstrate a positive attitude, a willingness to learn, and reliable transportation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team, Food Preparation, Cooking, Menu Development, Guest Feedback Communication
Specialization
The candidate should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement
Specialization
Prior experience in a similar role is advantageous, and the ability to work well under pressure in a fast-paced environment is essential. Team cohesion and collective work are also emphasized.
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety
Specialization
Average reading, writing, and oral proficiency in English is required. A minimum of 1-year food and beverage serving experience is necessary.
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Menu Planning, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Cost Control, Team Coordination, Quality Control, Culinary Skills, Banquet Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in relevant hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Creativity, Attention To Detail, Food Safety Compliance, Passion For Food, Ingredient Knowledge, Hospitality, Positive Impact, Adaptability
Specialization
Candidates should have prior experience as a Demi Chef de Partie and a passion for fresh, quality ingredients. They must also demonstrate creativity while adhering to brand standards and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility

Industry

Hospitality

Description
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences. Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation Assist the Chef de Partie in managing your assigned kitchen section Maintain cleanliness and organisation of the work area, adhering to food safety and hygiene standards Collaborate with team members to ensure smooth kitchen operations and timely food delivery Contribute to menu planning and recipe development, incorporating innovative ideas whilst preserving traditional flavours Train and mentor junior kitchen staff in cooking techniques and recipes Manage inventory and stock levels for your assigned section Assist in food cost control and minimising waste Ensure compliance with all relevant health and safety regulations Adapt to the unique challenges and opportunities of working in a tropical island resort environment Qualifications Culinary school diploma or equivalent qualification Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role, preferably in high-volume restaurants or resorts Strong knowledge of various cuisines and cooking techniques, with a particular interest in Vietnamese cuisine Proficiency in using various kitchen equipment and tools Thorough understanding of food safety and hygiene practices, with current food safety certification Excellent time management and multitasking abilities Demonstrated ability to work effectively in a fast-paced, team-oriented environment Strong communication skills in English; knowledge of Vietnamese or other languages is a plus Creativity and passion for developing new recipes whilst maintaining traditional flavours Flexibility to work varying shifts, including weekends and holidays Physical stamina to stand for extended periods and lift heavy objects when necessary Adaptability to work in a tropical island setting and resort environment Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities
Prepare and cook a variety of dishes while maintaining high standards of food quality. Assist in managing the kitchen section and contribute to menu planning and recipe development.
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility
Specialization
Candidates should have a culinary school diploma and 2-3 years of experience in a similar role. Strong knowledge of various cuisines, particularly Vietnamese, and excellent communication skills in English are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Red Bull
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Mise En Place, Food Preparation, Teamwork, Flexibility, Reliability, German Language, English Language, Food Hygiene, Culinary Knowledge, Professionalism
Specialization
Candidates must have completed training in gastronomy and have experience in upscale dining. They should possess strong product knowledge and demonstrate a professional and friendly demeanor.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Time Management, Attention To Detail
Specialization
Candidates should have previous experience working in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity to develop new menu ideas and the ability to work as part of a passionate team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Food Garnishing, Recipe Adherence, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Attention To Detail, Hospitality, Teamwork, Positive Attitude, Willingness To Learn, Food Safety, Sanitary Standards, Customer Engagement, High Pressure Environment, Service Excellence, Communication
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. They should also demonstrate a positive attitude, a willingness to learn, and reliable transportation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team, Food Preparation, Cooking, Menu Development, Guest Feedback Communication
Specialization
The candidate should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement
Specialization
Prior experience in a similar role is advantageous, and the ability to work well under pressure in a fast-paced environment is essential. Team cohesion and collective work are also emphasized.
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety
Specialization
Average reading, writing, and oral proficiency in English is required. A minimum of 1-year food and beverage serving experience is necessary.
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Menu Planning, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Cost Control, Team Coordination, Quality Control, Culinary Skills, Banquet Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in relevant hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Creativity, Attention To Detail, Food Safety Compliance, Passion For Food, Ingredient Knowledge, Hospitality, Positive Impact, Adaptability
Specialization
Candidates should have prior experience as a Demi Chef de Partie and a passion for fresh, quality ingredients. They must also demonstrate creativity while adhering to brand standards and food safety regulations.
Experience Required
Minimum 2 year(s)