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Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management
Specialization
Candidates should have previous experience as a Chef de Partie or in a professional kitchen, along with a culinary degree or relevant certification. Proficiency in various cooking techniques, leadership abilities, and a strong commitment to food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma and significant experience in a similar establishment. Candidates must be passionate, dynamic, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Dish Production, Brand Standards Adherence, Shift Organization, Ordering, Prep Completion, Team Support, Hygiene Management, Food Safety, Dietary Needs Accommodation, Team Building, Product Quality, Presentation Skills, Cooking Trends Knowledge, Task Planning, Delegation, Health And Safety Knowledge
Specialization
Candidates must possess an NZQF Level 4 certificate in Cookery or three years of relevant experience as a substitute, along with at least one year of proven experience as a Chef in a medium to large restaurant. Essential attributes include an engaging personality, expertise in product quality and presentation, knowledge of current cooking trends, and the ability to plan and delegate tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, International Cuisines, Cooking Techniques, Teamwork, Organization, Time Management, Cost Control, Culinary Innovation
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, professional kitchen equipment, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Inventory Management, Customer Service, Employee Training, Food Production, Quality Control, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Menu Planning, Staff Training, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Organization, Team Management, Autonomy, Prioritization, Delegation, Inventory Control, Haccp Compliance, Recipe Adherence, Quality Control, Stock Management, Waste Reduction, Menu Development, Stress Resistance, Adaptability, Teamwork
Specialization
Candidates must possess solid knowledge and validated experience in an equivalent role, or be a strong 'Demi Chef de Partie' profile in high-end dining, demonstrating passion, motivation, and dynamism. Essential requirements include discipline, physical and stress resistance, adaptability, and a desire to learn, improve techniques, and potentially transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Adherence To Regulations
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the ability to collaborate effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Planning, Mise En Place, Food Safety, Allergen Controls, Teamwork, Communication, Attention To Detail, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Discipline, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Waste Minimization, Cost Awareness, Kitchen Safety, Team Support, Guest Interaction, Professional Appearance, Leadership, Food Testing, Garnishing
Specialization
Candidates must adhere to sanitation and health regulations while preparing and cooking food based on recipes and quality standards, requiring at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required, alongside a high school diploma or G.E.D. equivalent.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Food Presentation, Resilience, Quality, Food Safety And Sanitation, Stocks And Sauces, Culinary Techniques, Agility, Knife Skills, Leadership
Specialization
Candidates need comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, along with experience in kitchen management including inventory control and stock rotation. A minimum of 5 years of total working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

32000.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management

Industry

Food and Beverage Services

Description
Company Description Chef de Partie – Join Our Team! Location: Open University, Milton Keynes Salary: £30,000 – £32,000 per annum Hours: Monday–Friday, 7:00am – 3:30pm (occasional weekends) Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Previous experience as a Chef de Partie or in a similar role within a professional kitchen Culinary degree or relevant certifications from a recognised culinary institute Comprehensive knowledge of food safety standards and best practices Proficiency in various cooking techniques and methods Strong organisational skills with the ability to multitask efficiently in a fast-paced environment Excellent communication and interpersonal skills Demonstrated leadership abilities and experience in supervising junior staff Flexibility to work evenings, weekends, and holidays as required Keen eye for detail and commitment to maintaining high-quality standards Ability to work collaboratively as part of a team Knowledge of menu planning, portion control, and food cost management Enthusiasm for staying current with culinary trends and techniques Physical stamina to withstand long periods of standing and working in a kitchen environment Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £32,000

How To Apply:

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Responsibilities
The Chef De Partie is responsible for preparing and cooking dishes according to set standards while managing a specific kitchen station. They collaborate with the head chef on menu development and ensure strict adherence to food safety and cleanliness policies.
Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management
Specialization
Candidates should have previous experience as a Chef de Partie or in a professional kitchen, along with a culinary degree or relevant certification. Proficiency in various cooking techniques, leadership abilities, and a strong commitment to food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma and significant experience in a similar establishment. Candidates must be passionate, dynamic, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Dish Production, Brand Standards Adherence, Shift Organization, Ordering, Prep Completion, Team Support, Hygiene Management, Food Safety, Dietary Needs Accommodation, Team Building, Product Quality, Presentation Skills, Cooking Trends Knowledge, Task Planning, Delegation, Health And Safety Knowledge
Specialization
Candidates must possess an NZQF Level 4 certificate in Cookery or three years of relevant experience as a substitute, along with at least one year of proven experience as a Chef in a medium to large restaurant. Essential attributes include an engaging personality, expertise in product quality and presentation, knowledge of current cooking trends, and the ability to plan and delegate tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, International Cuisines, Cooking Techniques, Teamwork, Organization, Time Management, Cost Control, Culinary Innovation
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, professional kitchen equipment, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Inventory Management, Customer Service, Employee Training, Food Production, Quality Control, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Menu Planning, Staff Training, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Organization, Team Management, Autonomy, Prioritization, Delegation, Inventory Control, Haccp Compliance, Recipe Adherence, Quality Control, Stock Management, Waste Reduction, Menu Development, Stress Resistance, Adaptability, Teamwork
Specialization
Candidates must possess solid knowledge and validated experience in an equivalent role, or be a strong 'Demi Chef de Partie' profile in high-end dining, demonstrating passion, motivation, and dynamism. Essential requirements include discipline, physical and stress resistance, adaptability, and a desire to learn, improve techniques, and potentially transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Adherence To Regulations
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the ability to collaborate effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Planning, Mise En Place, Food Safety, Allergen Controls, Teamwork, Communication, Attention To Detail, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Discipline, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Waste Minimization, Cost Awareness, Kitchen Safety, Team Support, Guest Interaction, Professional Appearance, Leadership, Food Testing, Garnishing
Specialization
Candidates must adhere to sanitation and health regulations while preparing and cooking food based on recipes and quality standards, requiring at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required, alongside a high school diploma or G.E.D. equivalent.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Food Presentation, Resilience, Quality, Food Safety And Sanitation, Stocks And Sauces, Culinary Techniques, Agility, Knife Skills, Leadership
Specialization
Candidates need comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, along with experience in kitchen management including inventory control and stock rotation. A minimum of 5 years of total working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)