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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Team Collaboration, Mentoring, Time Management, Culinary Techniques, Food Safety, Hygiene Standards, A La Carte Service, Quality Control, Communication, Creativity, Detail Orientation, Service Focus, Organizational Skills
Specialization
Candidates should be trade-qualified with 3-5 years of experience in a 4-star hotel or high-end restaurant. They must be confident in à la carte service and skilled in classical culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Communication, Menu Development, Hygiene Standards, Stock Control, Food Preparation, Team Supervision, Adaptability, Pressure Management, Motivation, Energy, Drive
Specialization
The ideal candidate should have experience as a Chef de Partie in a fast-paced environment and possess creativity for menu development. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Training, Food Preparation, Food Safety, Hygiene Standards, International Cuisine, Live Cooking, Customer Interaction, Organizational Skills, Time Management, Leadership Skills, Communication Skills, Creativity, Menu Development, Adaptability, Team Coordination, Stock Management
Specialization
Candidates must have completed culinary training or an apprenticeship and have a minimum of 2 years of experience in a similar role. Strong knowledge of food safety standards and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Ordering, Presentation, Cooking Methods, Team Development, Supervision, Delegation, Menu Preparation, Stock Management, Mise En Place, Cost Control, Stock Rotation, Waste Minimization, Inventory Procedures, Equipment Maintenance, Staff Rostering
Specialization
Candidates must possess relevant culinary trade qualifications and experience working in a kitchen within a hotel, airline catering, or lounge environment, along with knowledge of food safety standards. Essential attributes include the ability to work efficiently under pressure, manage multiple tasks, work independently, and demonstrate excellent teamwork, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting Skills, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Haccp Knowledge
Specialization
Candidates must have a formal Commercial Cookery Certification and a minimum of 3 years' experience as a Chef de Partie. Strong skills in banqueting, attention to detail, and effective communication are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Foldingbro, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment Management
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include attitude, energy, execution, the ability to manage a section confidently, strong teamwork, and flexibility to work various shifts, including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Managing Prep, Service Delivery, Food Cost Management, Quality Control, Team Training, Section Management
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Preparation, Presentation Skills, Training, Food Hygiene Compliance, Health And Safety Standards
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications are not mentioned, but relevant culinary experience is implied.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Creativity, Menu Development, Leadership Skills, Time Management, Verbal Communication, Food Safety
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star establishment. They must demonstrate creativity, leadership skills, and an understanding of food safety requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Presentation, Workflow Organization, Supervision, Stock Control, Hygiene Standards, Haccp Compliance, Safety Standards, Team Environment Maintenance
Specialization
Candidates should be capable of preparing and presenting high-quality cuisine while managing workflow efficiently to meet fluctuating service demands. A key aspect involves supervising and supporting commis chefs and apprentices while strictly adhering to all hygiene, HACCP, safety, and environmental regulations.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Del MarSolana Beach
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no supervisory experience is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail
Specialization
Candidates must possess a passion for cooking and strong teamwork skills, along with a commitment to consistency and detail orientation. A Certificate III in Commercial Cookery or a minimum of three years of relevant experience is required, along with full, unrestricted Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Mawson Lakes, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Presentation, Food Preparation, Cooking, Team Leadership, Training Colleagues, Stock Storage, Food Safety Compliance, Stock Monitoring, Health And Safety Adherence, Hygiene Compliance, Guest Safety, Fire Regulations Adherence, Emergency Procedures Adherence, Flexibility, Lifting
Specialization
Candidates must possess qualifications in Commercial Cookery or Culinary Arts and demonstrate leadership experience in kitchen operations, with the ability to competently perform all kitchen sections. Essential requirements include flexibility for night, weekend, and public holiday shifts, physical capability to lift objects up to 50lbs, and strong communication and organizational skills for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Marysville, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Presentation, Team Collaboration, Mentoring, Time Management, Culinary Techniques, Food Safety, Hygiene Standards, A La Carte Service, Quality Control, Communication, Creativity, Detail Orientation, Service Focus, Organizational Skills

Industry

Hospitality

Description
Company Description Are you passionate about crafting high-quality food using fresh, local ingredients? Take the next step in your culinary career at Peppers Marysville, located just outside the Yarra Valley and surrounded by the stunning landscapes of the Yarra and Cathedral Ranges. Peppers Marysville offers 100 contemporary guest rooms and flexible conference facilities, providing guests with a relaxed escape immersed in nature. Our on-site restaurant, Andiamo, showcases seasonal regional produce through a modern, relaxed dining experience that celebrates flavour, quality and connection to place. As Chef de Partie, you’ll play a key role in the day-to-day operations of the kitchen, leading by example and maintaining exceptional standards of food preparation and presentation. Working closely with our Head Chef and Sous Chef, you’ll help deliver consistently memorable dining experiences while supporting and developing junior team members. Whether it’s a casual meal for locals, a conference event or a special celebration for visiting guests, your contribution will help create experiences worth returning for. Job Description We’re seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. This hands-on role is ideal for a chef who thrives in a collaborative environment, values quality and consistency, and takes pride in their craft. You’ll be involved in all aspects of kitchen operations, from preparing and presenting beautifully executed dishes to ensuring smooth service and strong team communication. You’ll also play an important role in mentoring junior chefs and maintaining the standards that define the Peppers Marysville experience. Key responsibilities include: Preparing and cooking dishes across à la carte, events and conference service Maintaining exceptional food safety, hygiene and kitchen standards Collaborating with the culinary team to develop creative, seasonal menu offerings Supporting, mentoring and developing junior kitchen team members Contributing to efficient service flow and clear communication during busy periods This is a fantastic opportunity for a chef ready to grow their career in a supportive team environment, surrounded by natural beauty and a strong local community. Qualifications About you: Trade-qualified with 3-5 years proven experience in a 4-star hotel or high end restaurant Confident in à la carte service and comfortable performing under pressure without compromising quality or consistency. Skilled in classical culinary techniques and industry-standard procedures. Detail-oriented, service-focused and passionate about presentation and quality Well-organised with excellent time management skills Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
As Chef de Partie, you will prepare and cook dishes while maintaining high standards of food safety and hygiene. You will also mentor junior chefs and ensure smooth service during busy periods.
Chef de Partie at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Team Collaboration, Mentoring, Time Management, Culinary Techniques, Food Safety, Hygiene Standards, A La Carte Service, Quality Control, Communication, Creativity, Detail Orientation, Service Focus, Organizational Skills
Specialization
Candidates should be trade-qualified with 3-5 years of experience in a 4-star hotel or high-end restaurant. They must be confident in à la carte service and skilled in classical culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Communication, Menu Development, Hygiene Standards, Stock Control, Food Preparation, Team Supervision, Adaptability, Pressure Management, Motivation, Energy, Drive
Specialization
The ideal candidate should have experience as a Chef de Partie in a fast-paced environment and possess creativity for menu development. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Training, Food Preparation, Food Safety, Hygiene Standards, International Cuisine, Live Cooking, Customer Interaction, Organizational Skills, Time Management, Leadership Skills, Communication Skills, Creativity, Menu Development, Adaptability, Team Coordination, Stock Management
Specialization
Candidates must have completed culinary training or an apprenticeship and have a minimum of 2 years of experience in a similar role. Strong knowledge of food safety standards and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Ordering, Presentation, Cooking Methods, Team Development, Supervision, Delegation, Menu Preparation, Stock Management, Mise En Place, Cost Control, Stock Rotation, Waste Minimization, Inventory Procedures, Equipment Maintenance, Staff Rostering
Specialization
Candidates must possess relevant culinary trade qualifications and experience working in a kitchen within a hotel, airline catering, or lounge environment, along with knowledge of food safety standards. Essential attributes include the ability to work efficiently under pressure, manage multiple tasks, work independently, and demonstrate excellent teamwork, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting Skills, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Haccp Knowledge
Specialization
Candidates must have a formal Commercial Cookery Certification and a minimum of 3 years' experience as a Chef de Partie. Strong skills in banqueting, attention to detail, and effective communication are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Foldingbro, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment Management
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include attitude, energy, execution, the ability to manage a section confidently, strong teamwork, and flexibility to work various shifts, including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Managing Prep, Service Delivery, Food Cost Management, Quality Control, Team Training, Section Management
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Preparation, Presentation Skills, Training, Food Hygiene Compliance, Health And Safety Standards
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications are not mentioned, but relevant culinary experience is implied.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Creativity, Menu Development, Leadership Skills, Time Management, Verbal Communication, Food Safety
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star establishment. They must demonstrate creativity, leadership skills, and an understanding of food safety requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Presentation, Workflow Organization, Supervision, Stock Control, Hygiene Standards, Haccp Compliance, Safety Standards, Team Environment Maintenance
Specialization
Candidates should be capable of preparing and presenting high-quality cuisine while managing workflow efficiently to meet fluctuating service demands. A key aspect involves supervising and supporting commis chefs and apprentices while strictly adhering to all hygiene, HACCP, safety, and environmental regulations.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Del MarSolana Beach
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no supervisory experience is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail
Specialization
Candidates must possess a passion for cooking and strong teamwork skills, along with a commitment to consistency and detail orientation. A Certificate III in Commercial Cookery or a minimum of three years of relevant experience is required, along with full, unrestricted Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Mawson Lakes, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Presentation, Food Preparation, Cooking, Team Leadership, Training Colleagues, Stock Storage, Food Safety Compliance, Stock Monitoring, Health And Safety Adherence, Hygiene Compliance, Guest Safety, Fire Regulations Adherence, Emergency Procedures Adherence, Flexibility, Lifting
Specialization
Candidates must possess qualifications in Commercial Cookery or Culinary Arts and demonstrate leadership experience in kitchen operations, with the ability to competently perform all kitchen sections. Essential requirements include flexibility for night, weekend, and public holiday shifts, physical capability to lift objects up to 50lbs, and strong communication and organizational skills for a fast-paced environment.
Experience Required
Minimum 2 year(s)