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Chef De Partie Jobs overseas

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Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control
Specialization
Previous experience as a Chef de Partie in the hospitality industry is required. Mastery of French and international culinary techniques is essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Planning, Organizing, Cooking, Hygiene, Menu Execution, Teamwork, Leadership, Communication, Quality Control, Stock Management, Training, Motivation, Safety Standards, Presentation, Consistency, Waste Minimization
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Food Presentation, Health And Safety Standards, Cleanliness, Efficiency, Working Under Pressure
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Ban Nong Kung, Khon Kaen, Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Communication, Mathematical Calculations, Detail Oriented, Team Interaction, Multi Tasking, Training, Coaching, Hygiene Standards, Safety Procedures, Leadership, Quality Control, Time Management
Specialization
A minimum of 2 years of cooking experience is required along with a solid understanding of kitchen equipment. Candidates should possess strong communication skills in English and be detail-oriented.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Cooking Techniques, Kitchen Operations, Food Safety, Teamwork, Stock Control, Menu Development, Training, Presentation Skills, Attention To Detail, Autonomy, Pressure Management, African Cuisines
Specialization
Candidates should have a diploma or certificate in Culinary Arts and 1-2 years of experience in a similar role. Strong knowledge of cooking techniques and food safety standards is essential.
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Compliance, Kitchen Management, Cooking Techniques, Quality Control, Food Safety, Portion Control, Record Keeping, Training, Environmental Awareness, Energy Conservation, Waste Management, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation Methods, Kitchen Operations, Recipe Following, Task Prioritization, Clear Communication, Team Collaboration, Food Safety, Sanitation, Food Presentation, Culinary Arts Best Practices, Menu Planning, Inventory Management, Supervision, Training, Health Regulations
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, along with a solid understanding of cooking techniques and food safety practices.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have strong teamwork skills, attention to detail, and an understanding of food hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Apparel Group
, , Kuwait - Full Time
Skills Needed
Mise En Place, Food Presentation, Plating, Cooking, Cleanliness, Equipment Maintenance, Teamwork, Prep List Management, Spec Knowledge, Portion Control, Coordination, Kitchen Operations
Specialization
Candidates should have a strong understanding of kitchen operations and the ability to run multiple sections. Good teamwork and communication skills are essential for maintaining relationships with colleagues.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Recipe Adherence, Food Garnishing, Guest Service, Training, Scheduling, Employee Motivation, Problem Solving, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Demi chef de partie at Accor
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Guest Service, Teamwork, Problem Resolution, Time Management, Communication, Creativity, Integrity, Hospitality
Specialization
Experience in a kitchen is beneficial but not essential, with a strong commitment to exceptional guest service. Candidates should possess strong communication skills and a hands-on approach.
Demi Chef De Partie at Accor
, Tibet, China - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Teamwork, Guest Satisfaction, Problem Resolution, Inventory Control, Cost Control, Professionalism, Communication, Collaboration, Positive Attitude, Diversity & Inclusion
Specialization
Candidates should have a diploma from a culinary school and at least 2 years of experience in a similar position. Basic English communication skills and knowledge of food preparation, hygiene, and safety procedures are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Garden Inn Hershey
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience as a cook in a high-standard kitchen and at least 1 year as Commis I in an international brand hotel. A valid health certificate and proficiency in various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Menu Development, Communication, Creativity
Specialization
Prior experience in the same role is an advantage. Ability to work well under pressure in a fast-paced environment and cohesively as part of a team is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Problem Solving, Customer Service, Attention To Detail, Professionalism, Adaptability
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France -
Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

0.0

Posted On

05 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control

Industry

Retail Apparel and Fashion

Description
Rejoignez BAMBOU RESORT, une entreprise dynamique et reconnue dans le secteur de l'hospitalité, en tant que Chef(fe) de Partie. Situé à l'Hôtel Bambou, notre établissement incarne l'excellence en matière de service et d'expérience client. En intégrant notre équipe culinaire, vous jouerez un rôle clé dans la création de plats savoureux et innovants qui raviront nos clients. Vous aurez l'opportunité de travailler avec des ingrédients frais et locaux, tout en collaborant étroitement avec notre talentueuse brigade de cuisine pour maintenir les plus hauts standards de qualité. Votre passion pour la gastronomie, votre créativité et votre capacité à travailler sous pression seront essentielles pour réussir dans ce poste. Chez BAMBOU RESORT, nous valorisons le développement professionnel et offrons un environnement de travail stimulant et enrichissant. Si vous êtes à la recherche d'un nouveau défi dans un cadre inspirant, ce poste est fait pour vous. Vos missions Préparer et cuisiner des plats selon les standards de qualité et les recettes établies par l'établissement. Garantir la propreté et l'organisation de votre poste de travail, conformément aux normes d'hygiène et de sécurité alimentaire. Collaborer avec le Chef de Cuisine pour l'élaboration des menus et la recherche de nouvelles idées culinaires. Former et superviser les commis de cuisine et les stagiaires présents dans votre section. Gérer les commandes et les stocks de produits alimentaires nécessaires à la réalisation des plats de votre partie. Vos compétences Expérience préalable en tant que Chef(fe) de Partie dans l'industrie hôtelière. Maîtrise des techniques culinaires françaises et internationales. Capacité à travailler efficacement sous pression dans un environnement dynamique. Compétences avérées en gestion d'équipe et en communication. Engagement envers la qualité et la présentation des plats tout en respectant les normes d'hygiène et de sécurité. Avantages Cadre hydillique Primes repas et transport Rejoignez BAMBOU RESORT, un leader de l'hospitalité, et apportez votre talent culinaire en tant que Chef(fe) de Partie dans un environnement dynamique et innovant. Postulez dès aujourd'hui !
Responsibilities
Prepare and cook dishes according to the establishment's quality standards and recipes. Collaborate with the Head Chef to develop menus and supervise kitchen staff.
Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control
Specialization
Previous experience as a Chef de Partie in the hospitality industry is required. Mastery of French and international culinary techniques is essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Planning, Organizing, Cooking, Hygiene, Menu Execution, Teamwork, Leadership, Communication, Quality Control, Stock Management, Training, Motivation, Safety Standards, Presentation, Consistency, Waste Minimization
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Food Presentation, Health And Safety Standards, Cleanliness, Efficiency, Working Under Pressure
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Ban Nong Kung, Khon Kaen, Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Communication, Mathematical Calculations, Detail Oriented, Team Interaction, Multi Tasking, Training, Coaching, Hygiene Standards, Safety Procedures, Leadership, Quality Control, Time Management
Specialization
A minimum of 2 years of cooking experience is required along with a solid understanding of kitchen equipment. Candidates should possess strong communication skills in English and be detail-oriented.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Cooking Techniques, Kitchen Operations, Food Safety, Teamwork, Stock Control, Menu Development, Training, Presentation Skills, Attention To Detail, Autonomy, Pressure Management, African Cuisines
Specialization
Candidates should have a diploma or certificate in Culinary Arts and 1-2 years of experience in a similar role. Strong knowledge of cooking techniques and food safety standards is essential.
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Compliance, Kitchen Management, Cooking Techniques, Quality Control, Food Safety, Portion Control, Record Keeping, Training, Environmental Awareness, Energy Conservation, Waste Management, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation Methods, Kitchen Operations, Recipe Following, Task Prioritization, Clear Communication, Team Collaboration, Food Safety, Sanitation, Food Presentation, Culinary Arts Best Practices, Menu Planning, Inventory Management, Supervision, Training, Health Regulations
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, along with a solid understanding of cooking techniques and food safety practices.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have strong teamwork skills, attention to detail, and an understanding of food hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Apparel Group
, , Kuwait - Full Time
Skills Needed
Mise En Place, Food Presentation, Plating, Cooking, Cleanliness, Equipment Maintenance, Teamwork, Prep List Management, Spec Knowledge, Portion Control, Coordination, Kitchen Operations
Specialization
Candidates should have a strong understanding of kitchen operations and the ability to run multiple sections. Good teamwork and communication skills are essential for maintaining relationships with colleagues.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Recipe Adherence, Food Garnishing, Guest Service, Training, Scheduling, Employee Motivation, Problem Solving, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Demi chef de partie at Accor
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Guest Service, Teamwork, Problem Resolution, Time Management, Communication, Creativity, Integrity, Hospitality
Specialization
Experience in a kitchen is beneficial but not essential, with a strong commitment to exceptional guest service. Candidates should possess strong communication skills and a hands-on approach.
Demi Chef De Partie at Accor
, Tibet, China - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Teamwork, Guest Satisfaction, Problem Resolution, Inventory Control, Cost Control, Professionalism, Communication, Collaboration, Positive Attitude, Diversity & Inclusion
Specialization
Candidates should have a diploma from a culinary school and at least 2 years of experience in a similar position. Basic English communication skills and knowledge of food preparation, hygiene, and safety procedures are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Garden Inn Hershey
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience as a cook in a high-standard kitchen and at least 1 year as Commis I in an international brand hotel. A valid health certificate and proficiency in various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Menu Development, Communication, Creativity
Specialization
Prior experience in the same role is an advantage. Ability to work well under pressure in a fast-paced environment and cohesively as part of a team is essential.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Problem Solving, Customer Service, Attention To Detail, Professionalism, Adaptability
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)