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Chef De Partie Jobs overseas

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Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention To Detail, Time Management
Specialization
A minimum of a primary school diploma and at least 5 years of practical experience in the culinary field are required. Attendance in relevant training courses is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility
Specialization
Candidates should have a culinary school diploma and 2-3 years of experience in a similar role. Strong knowledge of various cuisines, particularly Vietnamese, and excellent communication skills in English are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Red Bull
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Mise En Place, Food Preparation, Teamwork, Flexibility, Reliability, German Language, English Language, Food Hygiene, Culinary Knowledge, Professionalism
Specialization
Candidates must have completed training in gastronomy and have experience in upscale dining. They should possess strong product knowledge and demonstrate a professional and friendly demeanor.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Creativity, Attention To Detail, Mentoring, Problem Solving, Multitasking, Communication, Menu Development, Inventory Management, Haccp Standards, Sanitation Practices, Cooking Techniques, Customer Service
Specialization
Candidates must have formal culinary training and at least 2 years of professional kitchen experience, including 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Egypt - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Recipe Following, Food Safety, Teamwork, Time Management, Quality Control, Communication
Specialization
The role requires a working knowledge of kitchen operations and proficiency in English. Candidates should have more than 1 year of experience in a similar position.
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Development
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications may be required, although not explicitly stated.
Demi Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, All Day Dining Cuisine, Food Preparation, Menu Development, Communication, Guest Feedback
Specialization
Candidates should have at least 2 years of experience as a Demi Chef de Partie in All Day Dining Restaurants and possess a culinary education background. They must be able to work well under pressure and collaborate effectively as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Time Management, Attention To Detail
Specialization
Candidates should have previous experience working in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity to develop new menu ideas and the ability to work as part of a passionate team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation, Quality Control, Training, Organization, Time Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Hygiene Standards, Cooking Techniques, Quality Management, Training, Portion Control, Record Keeping, Energy Saving, Waste Management, Environmental Awareness, Team Collaboration, Attention To Detail, Time Management, Customer Satisfaction, Problem Solving
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

2100.0

Posted On

05 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention to Detail

Industry

Food and Beverage Services

Description
Description de l'entreprise Titre du poste : Chef(fe) de Partie Lieu : PARIS Salaire : 2100€ BRUT MENSUEL + 13EME MOIS Les avantages : Travail en semaine Pas de travail les jours fériés Plus un jour de congé le jour de votre anniversaire 13ème mois Mutuelle Repas gratuits pendant les heures de travail Formation sur mesure et possibilités de développement Possibilités d'apprentissage pour tous les niveaux d'expérience Accès au programme d'assistance aux employés Ce que nous recherchons : Une personne passionnée par son travail et particulièrement attentionnée aux arts culinaires et la création des plats authentiques. Chez BaxterStorey, nous offrons un terrain de jeu culinaire exceptionnel où votre créativité peut s'épanouir et vos talents briller. Nous croyons fermement que la meilleure cuisine naît de l'épanouissement des talents et de la possibilité pour nos chefs d'évoluer et d'affiner leur art en permanence, c'est pourquoi nous investissons dans votre développement professionnel. Nous sommes convaincus que ce sont nos collaborateurs qui nous différencient. C'est pourquoi, en tant que membre de notre équipe, vous évoluerez dans un environnement inclusif qui favorise la croissance et célèbre la diversité. Nous nous engageons à investir dans votre développement par le biais d'une formation continue, afin de nous assurer que vous disposez des compétences et des connaissances nécessaires pour vous épanouir dans votre fonction. Nous garantissons un bon équilibre entre vie professionnelle et vie privée, car nous sommes convaincus que les gens excellent lorsqu'ils ont la possibilité de prendre soin d'eux-mêmes. Si vous êtes un(e) chef(fe) de partie passionné (e), désireux-se de se faire un nom dans le secteur de la restauration, nous serions ravis de vous rencontrer ! Description du poste Préparer et cuire les plats en respectant les consignes du Chef de cuisine ou de Second de cuisine Veiller aux normes de sécurité alimentaire Superviser la production de votre partie Respecter les règles d’hygiène et de sécurité Faire preuve de proposition et suggestion des nouvelles recettes Participer au service Aider et soutenir les membres de l’équipe Maintenir une propreté irréprochable et une organisation de la cuisine Qualifications Expérience confirmée en tant que chef de partie ou dans une fonction similaire Connaissance des différentes techniques de cuisine. Solide connaissance des pratiques en matière de sécurité alimentaire et d'hygiène Capacité à travailler dans un environnement soutenu Excellent souci du détail et le sens de l'organisation Solides capacités de communication et de travail en équipe Travailler dans le respect des valeurs fondamentales de BaxterStorey. Informations complémentaires Nous sommes une entreprise émergente du secteur de l'hôtellerie et de la restauration opérant dans des lieux prestigieux, pour des clients situés à Paris et en région Parisienne. Nous mettons l'accent sur la qualité et l'excellence du service et nous avons besoin des meilleurs profils pour nous rejoindre afin de rendre tout cela possible. Nous vous aiderons à créer votre héritage dans le domaine de l'hôtellerie et à construire une carrière dont vous serez fier. Grâce à notre dynamisme et à notre confiance en nos collaborateurs, nous nous efforçons toujours de dynamiser les carrières de nos équipes. Le « mieux » est une habitude quotidienne qui fait partie intégrante de notre ADN, ce qui signifie que l'apprentissage sera au cœur de votre expérience de travail avec nous Rejoignez-nous et participez à la révolution alimentaire ! VALEURS DE BAXTERSTOREY : TOUJOURS VISIONNAIRE Nous nous efforçons de faire mieux, nous ne nous contentons jamais, nous ne faisons jamais de compromis, nous ne suivons jamais. Nous ouvrons la voie, nous traçons notre propre chemin. POSITIFS DE TOUT CŒUR Nous sommes optimistes, motivants et inspirants. Notre amour pour ce que nous faisons rayonne à travers nos créations et est amplifié par notre personnel. COLLABORATION CRÉATIVE Nous acceptons nos différences pour stimuler la créativité et nous travaillons ensemble pour être meilleurs. TOUJOURS CONSCIENTS Nous travaillons en équipe pour montrer l'exemple, en protégeant la planète et en soutenant les communautés locales. Vous êtes intéressé(e) ? Même si vous ne répondez pas à toutes les exigences, nous aimerions vous entendre. Si vous êtes motivé(e) et désireux-se d'apprendre, nous pouvons travailler ensemble pour développer votre potentiel. BaxterStorey s'engage à encourager l'égalité, la diversité et l'inclusion au sein de son personnel. L'objectif est que notre personnel soit véritablement représentatif de toutes les couches de la société et de nos clients, et que chaque employé se sente respecté et capable de donner le meilleur de lui-même. Pour soutenir notre engagement, nous nous sommes fixé une ambition en matière d'équité, de diversité et d'inclusion (ED&I) : « établir la norme et être reconnus pour avoir la culture la plus inclusive dans le secteur de l'hôtellerie et de la restauration ». Employment Type: Permanent Hours Per Week: 35.00
Responsibilities
Prepare and cook dishes according to the instructions of the Head Chef or Sous Chef. Ensure food safety standards are met and supervise the production in your section.
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention To Detail, Time Management
Specialization
A minimum of a primary school diploma and at least 5 years of practical experience in the culinary field are required. Attendance in relevant training courses is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility
Specialization
Candidates should have a culinary school diploma and 2-3 years of experience in a similar role. Strong knowledge of various cuisines, particularly Vietnamese, and excellent communication skills in English are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Red Bull
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Mise En Place, Food Preparation, Teamwork, Flexibility, Reliability, German Language, English Language, Food Hygiene, Culinary Knowledge, Professionalism
Specialization
Candidates must have completed training in gastronomy and have experience in upscale dining. They should possess strong product knowledge and demonstrate a professional and friendly demeanor.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Creativity, Attention To Detail, Mentoring, Problem Solving, Multitasking, Communication, Menu Development, Inventory Management, Haccp Standards, Sanitation Practices, Cooking Techniques, Customer Service
Specialization
Candidates must have formal culinary training and at least 2 years of professional kitchen experience, including 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Egypt - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Recipe Following, Food Safety, Teamwork, Time Management, Quality Control, Communication
Specialization
The role requires a working knowledge of kitchen operations and proficiency in English. Candidates should have more than 1 year of experience in a similar position.
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Development
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications may be required, although not explicitly stated.
Demi Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, All Day Dining Cuisine, Food Preparation, Menu Development, Communication, Guest Feedback
Specialization
Candidates should have at least 2 years of experience as a Demi Chef de Partie in All Day Dining Restaurants and possess a culinary education background. They must be able to work well under pressure and collaborate effectively as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Time Management, Attention To Detail
Specialization
Candidates should have previous experience working in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity to develop new menu ideas and the ability to work as part of a passionate team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation, Quality Control, Training, Organization, Time Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Hygiene Standards, Cooking Techniques, Quality Management, Training, Portion Control, Record Keeping, Energy Saving, Waste Management, Environmental Awareness, Team Collaboration, Attention To Detail, Time Management, Customer Satisfaction, Problem Solving
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.