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Chef De Partie Jobs overseas

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Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Organizational Skills
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Explore RH Careers
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Inventory Management, Attention To Detail, Presentation Skills, Time Management
Specialization
Candidates must have 3+ years of culinary experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations. Flexibility to work various shifts and legal authorization to work in the country of application are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Fuzzy Duck Armscote
SUAC8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training And Development
Specialization
Candidates should be able to work well under pressure and as part of a cohesive team. Relevant diplomas or certifications may be required.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Time Management, Cooking Techniques, Communication Skills, Organizational Abilities, Adaptability, Problem Solving, Leadership, Food Handling, Food Preparation, Mise En Place, Inventory Management, Sanitation Regulations, Training, Efficiency Improvement
Specialization
Candidates must have a comprehensive understanding of savory kitchen areas and at least 3 years of cooking experience. Exceptional communication skills and the ability to work under pressure are critical for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Pilgrim Hotel
Hereford HR2 8HJ, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Cooking, Communication Skills, Food Safety
Qualification
Graduate
Chef De Partie at Edinburgh Airport
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef de Partie at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality
Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. A genuine passion for food and hospitality, along with flexibility to work shifts, including weekends and holidays, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Cooking Techniques, Food Preparation, Team Management, Customer Service, Attention To Detail
Specialization
Candidates must have a trade qualification and experience in a similar role, preferably within a hotel environment. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards
Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Creativity, Leadership, Teamwork, Food Hygiene, Hospitality, Communication, Problem Solving, Fresh Ingredients, Culinary Techniques, Service Excellence
Specialization
Candidates should have previous experience in a fast-paced kitchen and a passion for food and fresh ingredients. They must also be natural leaders who can nurture and develop their team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Customer Satisfaction, Stock Control, Menu Preparation, Food Preparation, Communication Skills, Organizational Skills, Attention To Detail, Professionalism, Punctuality, Reliability, Cleanliness, Service Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 18 months experience in a similar role and full working rights in New Zealand. A passion for culinary arts and the ability to work well both as part of a team and autonomously are essential.
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Stock Control, Menu Preparation, Customer Satisfaction, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts, excellent communication skills, and the ability to work both independently and as part of a team are essential.
Chef de Partie at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Procedures, Food Quality, Presentation, Hygiene, Teamwork, Communication, Menu Development, Stock Control, Flexibility, Positive Attitude
Specialization
Candidates should have previous experience in a similar role and strong knowledge of cooking procedures. Excellent communication skills and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Compass Group
Burnaby, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Innovation, Resilience, Pressure Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required. Strong leadership abilities and a passion for innovation are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Attention To Detail, Team Collaboration, Customer Service, Time Management, Problem Solving, Organizational Skills, Passion For Cooking, Fast Paced Environment, Communication, Planning, Execution, Creativity
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sodexo
Belfast BT15 3LH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Dec, 25

Salary

31000.0

Posted On

16 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention to Detail, Organizational Skills

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Prepare, cook, and present high-quality dishes while overseeing a specific section of the kitchen. Ensure compliance with food safety standards and assist in maintaining kitchen efficiency.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Organizational Skills
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Explore RH Careers
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Inventory Management, Attention To Detail, Presentation Skills, Time Management
Specialization
Candidates must have 3+ years of culinary experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations. Flexibility to work various shifts and legal authorization to work in the country of application are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Fuzzy Duck Armscote
SUAC8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training And Development
Specialization
Candidates should be able to work well under pressure and as part of a cohesive team. Relevant diplomas or certifications may be required.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Time Management, Cooking Techniques, Communication Skills, Organizational Abilities, Adaptability, Problem Solving, Leadership, Food Handling, Food Preparation, Mise En Place, Inventory Management, Sanitation Regulations, Training, Efficiency Improvement
Specialization
Candidates must have a comprehensive understanding of savory kitchen areas and at least 3 years of cooking experience. Exceptional communication skills and the ability to work under pressure are critical for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Pilgrim Hotel
Hereford HR2 8HJ, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Cooking, Communication Skills, Food Safety
Qualification
Graduate
Chef De Partie at Edinburgh Airport
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef de Partie at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality
Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. A genuine passion for food and hospitality, along with flexibility to work shifts, including weekends and holidays, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Cooking Techniques, Food Preparation, Team Management, Customer Service, Attention To Detail
Specialization
Candidates must have a trade qualification and experience in a similar role, preferably within a hotel environment. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards
Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Creativity, Leadership, Teamwork, Food Hygiene, Hospitality, Communication, Problem Solving, Fresh Ingredients, Culinary Techniques, Service Excellence
Specialization
Candidates should have previous experience in a fast-paced kitchen and a passion for food and fresh ingredients. They must also be natural leaders who can nurture and develop their team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Customer Satisfaction, Stock Control, Menu Preparation, Food Preparation, Communication Skills, Organizational Skills, Attention To Detail, Professionalism, Punctuality, Reliability, Cleanliness, Service Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 18 months experience in a similar role and full working rights in New Zealand. A passion for culinary arts and the ability to work well both as part of a team and autonomously are essential.
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Stock Control, Menu Preparation, Customer Satisfaction, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts, excellent communication skills, and the ability to work both independently and as part of a team are essential.
Chef de Partie at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Procedures, Food Quality, Presentation, Hygiene, Teamwork, Communication, Menu Development, Stock Control, Flexibility, Positive Attitude
Specialization
Candidates should have previous experience in a similar role and strong knowledge of cooking procedures. Excellent communication skills and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Compass Group
Burnaby, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Innovation, Resilience, Pressure Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required. Strong leadership abilities and a passion for innovation are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Attention To Detail, Team Collaboration, Customer Service, Time Management, Problem Solving, Organizational Skills, Passion For Cooking, Fast Paced Environment, Communication, Planning, Execution, Creativity
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sodexo
Belfast BT15 3LH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate