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Chef De Partie Jobs overseas

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Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Professionalism, Haccp Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should possess rigor, professionalism, and a passion for cooking, along with the ability to work well in a team. Strong communication skills are also essential.
Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control
Specialization
Previous experience as a Chef de Partie in the hospitality industry is required. Mastery of French and international culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a customer-oriented approach are essential.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency, Haccp Knowledge
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a good relationship with clients are essential.
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Creativity, Attention To Detail, Food Safety Compliance, Passion For Food, Ingredient Knowledge, Hospitality, Positive Impact, Adaptability
Specialization
Candidates should have prior experience as a Demi Chef de Partie and a passion for fresh, quality ingredients. They must also demonstrate creativity while adhering to brand standards and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
, Baa, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Food Safety, Culinary Skills, Hygiene Standards, Asset Management, Training, Problem Solving, Flexibility, Positive Attitude, Customer Service, Time Management, Collaboration
Specialization
Candidates should possess excellent leadership and interpersonal skills, along with a pleasant personality and positive attitude. A strong ability to work under pressure and as part of a team is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Supervision, Creativity, Quality Control, Food Safety, Pastry Making, Baking, Hospitality Management, Continuous Improvement, Customer Service, Team Leadership, Recipe Adherence, Waste Management, Culinary Arts, Time Management
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and a minimum of 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a certificate in culinary arts is considered an asset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Communication, Multi Tasking, Team Collaboration, Creativity, Problem Solving, Positive Attitude, Personal Hygiene, Constructive Criticism, Time Management, Attention To Detail, Customer Satisfaction
Specialization
Candidates must have a diploma or hotel school graduation and at least 4 years of experience as a Demi Chef de Partie in a cold kitchen. Fluency in spoken English and knowledge of food preparation and hygiene procedures are also required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Food Presentation, Health And Safety Standards, Training, Cooking Instruction
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Candidates should possess excellent leadership skills and a strong commitment to teamwork and customer service.
DEMI CHEF DE PARTIE at Accor
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Inter Departmental Relationships, Inventory Management, Culinary Skills, Sushi Preparation, Equipment Use, Food Storage, Personal Hygiene, Service Standards, Communication, Time Management, Problem Solving
Specialization
Candidates must have a high school education or a culinary diploma, with previous experience as a sushi chef being mandatory. A minimum of three to five years of experience in a high-volume kitchen or full-service hotel is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Bandung, Central Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Menu Planning, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Cost Control, Team Coordination, Quality Control, Culinary Skills, Banquet Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in relevant hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Quality Control, Training, Hygiene, Administration, Cost Management, Team Supervision, Expediting, Maintenance Reporting, Food Promotion, Buffet Setup, Grooming, Portion Control, Service Standards
Specialization
Candidates should have experience in food production and customer service, with a focus on maintaining hygiene and quality standards. They are expected to assist in menu planning and food promotions while being well-groomed and knowledgeable about colleagues' job descriptions.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

0.0

Posted On

05 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention To Detail, Professionalism, HACCP Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills

Industry

Hospitality

Description
Description de l'entreprise Notre hôtel de 198 chambres a fait peau neuve en 2021, cette rénovation spectaculaire nous permet aujourd’hui de proposer à nos clients, nos collaborateurs une expérience unique !! Denny Imbroisi et Matthias Giroud s'allient pour faire de la Trattoria Quindici et du Rooftop bar IlVolo des lieux d’exception ! "Quindici" propose une expérience gustative simple, authentique et généreuse. « IlVolo transporte vos papilles à travers des cocktails hors du commun … » Nos 11 salles de séminaires dont un centre de convention de 350 m2 modulable en 3 salles de 100 à 135 m2 ont été rénovées et dotées de matériel dernier cri pour ravir nos clients affaires ! De magnifiques suites ont été créées offrant même un espace réunion ! Et tout cela vue Tour Eiffel !!! Vous êtes sceptiques ? 1 / asseyez-vous 2/cliquez, 3/ vous ne pourrez y résister… https://www.instagram.com/novotelparismontparnasse/ https://www.instagram.com/ilvolo_paris/ https://www.instagram.com/quindici_trattoria_caffe/ Description du poste · Assiste le chef et le second dans leurs tâches quotidiennes · Fabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du responsable · Organise son poste de travail en appliquant les consignes · Participe à l'élaboration des nouvelles fiches techniques et à la mise à jour de la carte · Veille à la présentation, à la qualité et à la bonne température des plats lorsqu'ils sortent en salle · Fabrique, dressez les plats conformément aux fiches techniques et envoyez les plats dans les bons délais et à bonne température · Adapte son rythme de travail en fonction de l'affluence, des évènements et des clients · Effectue le nettoyage et le rangement de son poste de travail en fonction des directives de son responsable · Contribue à la bonne gestion du petit matériel en évitant la casse · Communique intensivement avec l'équipe de salle pour informer sur les compositions des plats et éventuelles ruptures Qualifications Rigueur, professionnalisme Maîtrise HACCP Passion pour la cuisine Travail en équipe Aisance relationnelle Vous êtes audacieux, passionné, avec un esprit d'équipe ! Informations complémentaires Ce que nous vous proposons : Un contrat à temps partiel de 25h/semaine, horaires à définir selon vos disponibilités Une équipe bienveillante, passionnée et professionnelle Un environnement de travail vivant, inspirant et en plein cœur de Paris Des opportunités de formation, d’évolution et des avantages collaborateurs

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Responsibilities
Assist the head chef and sous chef in daily tasks, prepare and present dishes according to technical sheets and directives. Ensure the quality, presentation, and temperature of dishes before they are served.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Professionalism, Haccp Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should possess rigor, professionalism, and a passion for cooking, along with the ability to work well in a team. Strong communication skills are also essential.
Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control
Specialization
Previous experience as a Chef de Partie in the hospitality industry is required. Mastery of French and international culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a customer-oriented approach are essential.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency, Haccp Knowledge
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a good relationship with clients are essential.
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Creativity, Attention To Detail, Food Safety Compliance, Passion For Food, Ingredient Knowledge, Hospitality, Positive Impact, Adaptability
Specialization
Candidates should have prior experience as a Demi Chef de Partie and a passion for fresh, quality ingredients. They must also demonstrate creativity while adhering to brand standards and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
, Baa, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Food Safety, Culinary Skills, Hygiene Standards, Asset Management, Training, Problem Solving, Flexibility, Positive Attitude, Customer Service, Time Management, Collaboration
Specialization
Candidates should possess excellent leadership and interpersonal skills, along with a pleasant personality and positive attitude. A strong ability to work under pressure and as part of a team is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Supervision, Creativity, Quality Control, Food Safety, Pastry Making, Baking, Hospitality Management, Continuous Improvement, Customer Service, Team Leadership, Recipe Adherence, Waste Management, Culinary Arts, Time Management
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and a minimum of 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a certificate in culinary arts is considered an asset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Communication, Multi Tasking, Team Collaboration, Creativity, Problem Solving, Positive Attitude, Personal Hygiene, Constructive Criticism, Time Management, Attention To Detail, Customer Satisfaction
Specialization
Candidates must have a diploma or hotel school graduation and at least 4 years of experience as a Demi Chef de Partie in a cold kitchen. Fluency in spoken English and knowledge of food preparation and hygiene procedures are also required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Food Presentation, Health And Safety Standards, Training, Cooking Instruction
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Candidates should possess excellent leadership skills and a strong commitment to teamwork and customer service.
DEMI CHEF DE PARTIE at Accor
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Inter Departmental Relationships, Inventory Management, Culinary Skills, Sushi Preparation, Equipment Use, Food Storage, Personal Hygiene, Service Standards, Communication, Time Management, Problem Solving
Specialization
Candidates must have a high school education or a culinary diploma, with previous experience as a sushi chef being mandatory. A minimum of three to five years of experience in a high-volume kitchen or full-service hotel is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Bandung, Central Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Menu Planning, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Cost Control, Team Coordination, Quality Control, Culinary Skills, Banquet Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in relevant hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Quality Control, Training, Hygiene, Administration, Cost Management, Team Supervision, Expediting, Maintenance Reporting, Food Promotion, Buffet Setup, Grooming, Portion Control, Service Standards
Specialization
Candidates should have experience in food production and customer service, with a focus on maintaining hygiene and quality standards. They are expected to assist in menu planning and food promotions while being well-groomed and knowledgeable about colleagues' job descriptions.
Experience Required
Minimum 2 year(s)