Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8597 results in (4) seconds Clear Filters

Jobs Search

About 8597 results in (4) seconds
Chef de Partie at The White Horse
Holt NR25 7AL, , United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Creativity, Organization Skills, Communication Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a genuine passion for working in hospitality and an eagerness to continue learning. Strong communication skills and the ability to work well in a team are essential.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Time Management, Cooking Techniques, Communication Skills, Organizational Abilities, Adaptability, Problem Solving, Leadership, Food Handling, Food Preparation, Mise En Place, Inventory Management, Sanitation Regulations, Training, Efficiency Improvement
Specialization
Candidates must have a comprehensive understanding of savory kitchen areas and at least 3 years of cooking experience. Exceptional communication skills and the ability to work under pressure are critical for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Porta Tapas
Manchester M20 2NT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
Safety Regulations, Waste, Food Quality, Service Operations, Accreditation, Leadership Skills, Continuous Improvement, Outlook, Food Preparation, Management Software, High Pressure Situations, Excel, Stock Rotation, Hygiene
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Team Collaboration, Time Management, Portion Control, Quality Assurance, Hygiene Standards
Specialization
Candidates should have a higher secondary education or equivalent and a professional kitchen apprenticeship or training. Previous experience in quality establishments and good culinary skills are required, along with knowledge of food safety and HACCP.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Teamwork, Communication Skills, Food Safety, Health & Safety Procedures, Calm Under Pressure, Initiative, Passion For Food, Professional Approach, Resilience, Ambition To Succeed
Specialization
A truly talented Chef with a professional approach, great passion and flair for the industry and food is required. Experience at a 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Hardworking, Detail Oriented, Innovative, Communication, Organizational Skills, Ability To Work Under Pressure, Flexible Schedule
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at The White Oak
Cookham SL6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Adaptability, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton
, karnataka, India - Full Time
Skills Needed
Food Preparation, Team Leadership, Haccp Knowledge, Culinary Techniques, Menu Planning, Inventory Management, Food Presentation, Problem Solving, Time Management, Adaptability, Communication Skills, Cleanliness Standards, Cooking Techniques, Training Skills, Customer Service, Stress Management
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A valid health certificate and knowledge of Western or Chinese cuisine are preferred.
Experience Required
Minimum 2 year(s)
Chef de partie at The Lord Nelson
Ipswich IP4 1JZ, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Regulations, Culinary Skills, Food Preparation
Qualification
Graduate
Chef de Partie at CHCO
Biggleswade SG18, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Elior UK
Liverpool L3, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Design, Creativity, Teamwork, Communication, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Multitasking, Organizational Skills, Passion For Culinary Arts
Specialization
Candidates should have completed culinary education or equivalent training, with strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and proficiency in food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Pilgrim Hotel
Hereford HR2 8HJ, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Cooking, Communication Skills, Food Safety
Qualification
Graduate
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Edinburgh Airport
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at The White Horse
Holt NR25 7AL, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Dec, 25

Salary

0.0

Posted On

12 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety

Industry

Hospitality

Description

13.00
{property_name}is looking to hire a Chef de Partie to join our fantastic kitchen team,who is interested in serving high-quality dishes using fresh ingredients. Seeking a committed Chef with an eye for detail and passion for locally sourced food.
Location Description

JOB REQUIREMENTS:

  • Collaborative and professional attitude
  • Punctual and reliable
  • Good knowledge of food safety and hygiene practices.
  • Good knowledge of food preparation and cooking techniques
  • Previous kitchen experience (1 year preferrable)
Responsibilities

Please refer the Job description for details
Chef de Partie at The White Horse
Holt NR25 7AL, , United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Creativity, Organization Skills, Communication Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a genuine passion for working in hospitality and an eagerness to continue learning. Strong communication skills and the ability to work well in a team are essential.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Time Management, Cooking Techniques, Communication Skills, Organizational Abilities, Adaptability, Problem Solving, Leadership, Food Handling, Food Preparation, Mise En Place, Inventory Management, Sanitation Regulations, Training, Efficiency Improvement
Specialization
Candidates must have a comprehensive understanding of savory kitchen areas and at least 3 years of cooking experience. Exceptional communication skills and the ability to work under pressure are critical for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Porta Tapas
Manchester M20 2NT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
Safety Regulations, Waste, Food Quality, Service Operations, Accreditation, Leadership Skills, Continuous Improvement, Outlook, Food Preparation, Management Software, High Pressure Situations, Excel, Stock Rotation, Hygiene
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Team Collaboration, Time Management, Portion Control, Quality Assurance, Hygiene Standards
Specialization
Candidates should have a higher secondary education or equivalent and a professional kitchen apprenticeship or training. Previous experience in quality establishments and good culinary skills are required, along with knowledge of food safety and HACCP.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Teamwork, Communication Skills, Food Safety, Health & Safety Procedures, Calm Under Pressure, Initiative, Passion For Food, Professional Approach, Resilience, Ambition To Succeed
Specialization
A truly talented Chef with a professional approach, great passion and flair for the industry and food is required. Experience at a 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Hardworking, Detail Oriented, Innovative, Communication, Organizational Skills, Ability To Work Under Pressure, Flexible Schedule
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at The White Oak
Cookham SL6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Adaptability, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton
, karnataka, India - Full Time
Skills Needed
Food Preparation, Team Leadership, Haccp Knowledge, Culinary Techniques, Menu Planning, Inventory Management, Food Presentation, Problem Solving, Time Management, Adaptability, Communication Skills, Cleanliness Standards, Cooking Techniques, Training Skills, Customer Service, Stress Management
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A valid health certificate and knowledge of Western or Chinese cuisine are preferred.
Experience Required
Minimum 2 year(s)
Chef de partie at The Lord Nelson
Ipswich IP4 1JZ, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Regulations, Culinary Skills, Food Preparation
Qualification
Graduate
Chef de Partie at CHCO
Biggleswade SG18, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Elior UK
Liverpool L3, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Design, Creativity, Teamwork, Communication, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Multitasking, Organizational Skills, Passion For Culinary Arts
Specialization
Candidates should have completed culinary education or equivalent training, with strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and proficiency in food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Pilgrim Hotel
Hereford HR2 8HJ, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Cooking, Communication Skills, Food Safety
Qualification
Graduate
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Edinburgh Airport
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate