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Chef De Partie Jobs overseas

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Chef de partie H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Satigny, Geneva, Switzerland - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Kitchen Equipment Operation, Plating And Presentation, Stock Management, Teamwork, Organization, Creativity, Stress Management
Specialization
Requires a professional cook's certification (CFC) and at least 3 years of experience as a Chef de Partie, preferably in a Michelin-starred establishment. Candidates must demonstrate strong organizational skills, flexibility, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Techniques, Production Management
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Groupe Réside Études
Gèdre, Occitania, France - Full Time
Skills Needed
Hot Kitchen Management, Cold Kitchen Management, Dish Preparation, Haccp, Stock Management, Ordering, Hygiene And Safety Standards, Creativity, Autonomy
Specialization
Candidates should ideally have a hospitality education or experience in gastronomy. Knowledge of HACCP standards and qualities such as autonomy, curiosity, and creativity are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Precision, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Quality Control, Staff Mentoring
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Haccp Standards, Kitchen Management, Team Leadership, Organization, Priority Management, Pressure Management, Precision Cooking, Sauce Preparation
Specialization
Requires a solid culinary education and at least 2 years of confirmed experience in a gastronomic or Michelin-starred restaurant. Candidates must demonstrate strong leadership, reliability, and the ability to perform under high pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Responsibility, Hygiene Standards, Food Preparation, Cooking, Quality Control, Food Storage, Instruction, Organization, Customer Satisfaction
Specialization
A diploma in Hospitality or Culinary Arts is preferred, along with professional kitchen experience in a similar establishment. Candidates should demonstrate a strong sense of responsibility and teamwork.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Coordination
Specialization
Requires a minimum of 2 years of experience in a similar role with strong leadership and organizational skills. Must be proficient in HACCP hygiene rules and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Stock Control
Specialization
Requires a minimum of 2 years of experience in a similar role with proven management and training capabilities. Must be organized, creative, and strictly adhere to HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Camping l'Océan - Cybèle Vacances
Bretignolles-sur-Mer, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Station Management, Food Quality Control, Plating, Food Safety, Hygiene Standards, Team Supervision, Staff Training, Inventory Management, Kitchen Coordination
Specialization
The candidate must be able to manage culinary production and maintain high quality and presentation standards. Experience in supervising junior staff and coordinating with the kitchen team is required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Organization, Attention To Detail, Service Management, Inventory Control, Technical Sheet Compliance
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must possess strong organizational skills, leadership abilities, and the capacity to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Teamwork, Communication, Adaptability
Specialization
Candidates must be able to work effectively within a dynamic and challenging team environment. The role requires strong collaboration skills and the ability to maintain consistency in food production.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
Seeking a motivated professional capable of mastering their culinary domain and anticipating service needs. Must be a team player who proactively proposes improvements and drives energy within the kitchen.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Haccp Standards, Fresh Product Management, Plating And Presentation, Inventory Management, Time Management, Creativity, Organization, Teamwork, Attention To Detail
Specialization
Requires a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must be dynamic, creative, and professional with a strong passion for seasonal products.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Precision, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Quality Control, Staff Mentoring
Specialization
Candidates should be organized, energetic, and capable of leading a team in a high-volume environment. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Swiss Medical Network
Genolier, Vaud, Switzerland - Full Time
Skills Needed
Meal Preparation, Recipe Development, Food Preservation, Quality Control, Apprentice Training, Hygiene Standards, Time Management, Stress Management, Teamwork, Organization, English Proficiency
Specialization
Requires a CFC in cooking or an equivalent qualification with at least one year of experience in a similar position. Candidates must demonstrate versatility, autonomy, and the ability to work effectively under stress within a team.
Chef de Partie F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Kitchen Organization, Cold And Hot Preparation, Service Efficiency, Communication, Teamwork
Specialization
Requires at least 2 years of experience in a high-standing establishment and proficiency in HACCP standards. Candidates must be autonomous, organized, and capable of quickly mastering menu preparation techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Satigny, Geneva, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, HACCP, Food Safety, Kitchen Equipment Operation, Plating and Presentation, Stock Management, Teamwork, Organization, Creativity, Stress Management

Industry

Hospitality

Description
Description de l'entreprise Niché sur une colline en plein cœur du vignoble genevois, le Domaine de Châteauvieux se situe à Satigny (canton de Genève), la plus grande commune viticole de Suisse. Cette ancienne ferme viticole, émanant du XVIe siècle, a su conserver son charme d’antan. 12 chambres et 1 suite, toutes décorées avec élégance et raffinement bénéficient d’une vue magnifique sur les vignes, le Rhône ou les montagnes. Afin de compléter notre brigade, nous recherchons un-e chef de partie Description du poste Réaliserez, coordonnerez et gèrerez d'une manière autonome et rationnelle l'ensemble des opérations de votre partie nécessaires à la mise en place, à la préparation et au dressage des plats dans le cadre des normes techniques et esthétiques de l'établissement. Aider à évaluer les besoins en approvisionnement et à gérer les stocks et les commandes Respecter les normes HACCP et de sécurité Qualifications Compétences requises : Connaissance et maîtrise des techniques culinaires Connaissances approfondies des règles d'hygiène (HACCP) et de sécurité alimentaire Excellentes connaissances des produits et de l'utilisation de l'équipement de cuisine Appliquer les normes de présentation des plats Travailler en corrélation avec les équipes de salle Votre profil : CFC de cuisinier ou jugé équivalent Expérience dans un établissement étoilé Expérience de minimum 3 ans en qualité de chef de partie Vous êtes motivé(e)s, avez un sens aigu de l’organisation et du travail en équipe Flexibilité et rapidité d'exécution Bonne organisation, créativité Résistant au stress Informations complémentaires Nous vous offrons : 5 semaines de vacances par année Congés hebdomadaires le dimanche et lundi Place de parking mise à disposition gracieusement Expérience enrichissante Département: Cuisine

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Responsibilities
Autonomously manage and coordinate all operations of a specific kitchen section, including preparation and plating according to establishment standards. Assist in evaluating supply needs, managing stocks, and ensuring strict adherence to HACCP and safety norms.
Chef de partie H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Satigny, Geneva, Switzerland - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Kitchen Equipment Operation, Plating And Presentation, Stock Management, Teamwork, Organization, Creativity, Stress Management
Specialization
Requires a professional cook's certification (CFC) and at least 3 years of experience as a Chef de Partie, preferably in a Michelin-starred establishment. Candidates must demonstrate strong organizational skills, flexibility, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Techniques, Production Management
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Groupe Réside Études
Gèdre, Occitania, France - Full Time
Skills Needed
Hot Kitchen Management, Cold Kitchen Management, Dish Preparation, Haccp, Stock Management, Ordering, Hygiene And Safety Standards, Creativity, Autonomy
Specialization
Candidates should ideally have a hospitality education or experience in gastronomy. Knowledge of HACCP standards and qualities such as autonomy, curiosity, and creativity are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Precision, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Quality Control, Staff Mentoring
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Haccp Standards, Kitchen Management, Team Leadership, Organization, Priority Management, Pressure Management, Precision Cooking, Sauce Preparation
Specialization
Requires a solid culinary education and at least 2 years of confirmed experience in a gastronomic or Michelin-starred restaurant. Candidates must demonstrate strong leadership, reliability, and the ability to perform under high pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Responsibility, Hygiene Standards, Food Preparation, Cooking, Quality Control, Food Storage, Instruction, Organization, Customer Satisfaction
Specialization
A diploma in Hospitality or Culinary Arts is preferred, along with professional kitchen experience in a similar establishment. Candidates should demonstrate a strong sense of responsibility and teamwork.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Coordination
Specialization
Requires a minimum of 2 years of experience in a similar role with strong leadership and organizational skills. Must be proficient in HACCP hygiene rules and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Food Safety, Inventory Management, Cost Optimization, Staff Training, Plating, Organization, Creativity, Innovation, Stock Control
Specialization
Requires a minimum of 2 years of experience in a similar role with proven management and training capabilities. Must be organized, creative, and strictly adhere to HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Camping l'Océan - Cybèle Vacances
Bretignolles-sur-Mer, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Station Management, Food Quality Control, Plating, Food Safety, Hygiene Standards, Team Supervision, Staff Training, Inventory Management, Kitchen Coordination
Specialization
The candidate must be able to manage culinary production and maintain high quality and presentation standards. Experience in supervising junior staff and coordinating with the kitchen team is required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Organization, Attention To Detail, Service Management, Inventory Control, Technical Sheet Compliance
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must possess strong organizational skills, leadership abilities, and the capacity to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Teamwork, Communication, Adaptability
Specialization
Candidates must be able to work effectively within a dynamic and challenging team environment. The role requires strong collaboration skills and the ability to maintain consistency in food production.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
Seeking a motivated professional capable of mastering their culinary domain and anticipating service needs. Must be a team player who proactively proposes improvements and drives energy within the kitchen.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Haccp Standards, Fresh Product Management, Plating And Presentation, Inventory Management, Time Management, Creativity, Organization, Teamwork, Attention To Detail
Specialization
Requires a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must be dynamic, creative, and professional with a strong passion for seasonal products.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Precision, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Quality Control, Staff Mentoring
Specialization
Candidates should be organized, energetic, and capable of leading a team in a high-volume environment. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for these specific techniques.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Swiss Medical Network
Genolier, Vaud, Switzerland - Full Time
Skills Needed
Meal Preparation, Recipe Development, Food Preservation, Quality Control, Apprentice Training, Hygiene Standards, Time Management, Stress Management, Teamwork, Organization, English Proficiency
Specialization
Requires a CFC in cooking or an equivalent qualification with at least one year of experience in a similar position. Candidates must demonstrate versatility, autonomy, and the ability to work effectively under stress within a team.
Chef de Partie F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Kitchen Organization, Cold And Hot Preparation, Service Efficiency, Communication, Teamwork
Specialization
Requires at least 2 years of experience in a high-standing establishment and proficiency in HACCP standards. Candidates must be autonomous, organized, and capable of quickly mastering menu preparation techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)