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Chef De Partie Jobs overseas

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Chef $22.50-$26/hr* at Nugget Market, Inc.
Novato, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritizing, Recipe Execution, Guest Service, Sanitation, Food Preparation, Order Placement, Computer Skills
Specialization
Candidates must be at least 18 years old and possess previous industry experience in a similar role, along with intermediate to excellent knife skills. Essential soft skills include being outgoing, approachable, enthusiastic, having excellent communication abilities, and the capacity to multi-task in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Docklands, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Team Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Employee Training, Operational Management
Specialization
Candidates must have at least 4 years of experience in culinary or related fields and possess a culinary accreditation or certificate. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Assistant Head Chef at Radisson Hotel Group
Stavanger, , Norway - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Teamwork, Problem Resolution, Inventory Control, Cost Management, Guest Service, Leadership, Integrity, It Systems, Professionalism, Time Management, Collaboration, Commitment, Hospitality
Specialization
Candidates should have proven experience as an Assistant Head Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Culinary Excellence, Training And Development, Guest Engagement, Collaboration, Sourcing Ingredients, Health And Safety Compliance
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at LM Restaurants
Wrightsville Beach, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Excellence, Food Safety, Organizational Skills, Communication Skills, Team Building, Operational Efficiency
Specialization
Candidates should have experience in fast-paced kitchen operations and previous leadership experience is preferred. Strong organizational and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Butcher at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Butchery Techniques, Knife Skills, Yield Management, Haccp Standards, Food Safety, Inventory Management, Portion Control, Quality Inspection, Sustainability Practices, Team Supervision, Culinary Collaboration, Food Handling, Production Requirements, Organization Skills, Meat Preparation, Specialty Products
Specialization
Candidates should have a minimum of 3 years of experience in a luxury culinary environment, with strong knowledge of meat and seafood handling. A Food Handler or ServSafe certification is required, along with excellent knife skills and understanding of food safety practices.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Management, Culinary Creation, Cost Control, Food Safety, Event Coordination, Communication, Japanese Cuisine, Italian Cuisine, Leadership, Training, Detail Orientation, Creativity, Profitability, Adaptability, Negotiation, Quality Control
Specialization
Candidates should be leaders who are pedagogical and detail-oriented, with a focus on profitability and optimization. Knowledge of Japanese and Italian cuisine fundamentals is essential.
Experience Required
Minimum 5 year(s)
Chef Économat (H/F) at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Stock Management, Inventory Control, Negotiation Skills, Organizational Skills, Time Management, Analytical Skills, Communication Skills, Teamwork, Food Knowledge, Accounting Procedures, Legal Compliance, Problem Solving, Cost Optimization, Product Traceability, Safety Standards, Supply Chain Management
Specialization
Candidates should have a degree in accounting or business management and prior experience in supply management within the hotel sector. Strong negotiation, organizational, and analytical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Bondues, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Management, Creativity, Organization, Haccp Knowledge, Team Leadership, Customer Service, Attention To Detail
Specialization
Candidates should have experience in traditional or gastronomic cuisine with a strong inclination towards innovative cooking. They must be organized, rigorous, and possess excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef-Nashville at Barcelona Wine Bar
Nashville, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Quality, Presentation, Hygiene Monitoring, Food Safety, Stress Management, Expo Process Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Hospitality
Specialization
Candidates must demonstrate a passion for food and guest experience, possess excellent time management and active listening skills, and be capable of teaching techniques to subordinates. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Event Catering Chef at Butler's Pantry
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Quality Control, Food Safety, Interpersonal Skills, Problem Solving, Teamwork, Leadership, Attention To Detail, Customer Service, Flexibility, Professionalism, Time Management, Ambassadorship, Stress Management, Communication, Presentation Skills
Specialization
Candidates should have at least 3 years of relevant experience and possess strong interpersonal skills. They must be able to handle a fast-paced environment and work flexible hours.
Experience Required
Minimum 2 year(s)
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Creativity, Multitasking, Food Quality Control, Budget Management, Service Education, Staff Development, Scheduling, Hiring, Cleaning Supervision
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Event Planning, Cost Control, Supplier Negotiation, Haccp Compliance, Japanese Cuisine, Italian Cuisine, Communication, Detail Orientation, Adaptability, Teaching, Food Presentation, Quality Control, Waste Management
Specialization
The ideal candidate should be a strong leader with a passion for teaching and attention to detail. They should also have experience in Japanese and Italian cuisine, as well as skills in financial management and optimization.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Management Skills, Menu Development, Food Safety, Cost Control, Staff Training, Problem Solving, Communication, Inventory Management, Sanitation Standards, Leadership, Team Building, Operational Oversight, Customer Interaction, Performance Evaluation, Cross Training
Specialization
Candidates should have at least 3 years of experience as a sous chef or kitchen manager and possess strong culinary and management skills. A high school diploma and any formal culinary training are beneficial.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Safety, Sanitation Standards, Team Leadership, Culinary Training, Food Quality Monitoring, Inventory Control, Guest Satisfaction, Communication Skills, Problem Solving, Recipe Development, Performance Management, Staffing, Scheduling, Culinary Techniques, Customer Service
Specialization
Candidates should have over 5 years of kitchen management experience in a high-volume setting and a good understanding of sanitation standards. Effective communication and leadership skills are essential for training and motivating a diverse culinary team.
Experience Required
Minimum 5 year(s)
Chef de dépôt F/H/X at BUT
Landorthe, Occitania, France - Full Time
Skills Needed
Organization, Rigorousness, Management Skills, Responsibility, Diplomacy
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de Magasin H/F at Belambra Clubs & Hôtels
Seignosse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Attention To Detail, Organization, Logistics, Stock Management, Order Management, Negotiation, Haccp Knowledge, Computer Skills
Specialization
Candidates should have practical experience in the restaurant industry and be skilled in negotiation and logistics. Familiarity with HACCP processes and proficiency in computer tools are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Table at Crate
Oak Brook, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Math Skills, Kitchen Equipment Operations, Food Inventory Management, Budget Management, Hygiene Standards, Conflict Resolution, Menu Production, Staff Scheduling, Quality Control
Specialization
Candidates must be at least 18 years old and have a high school education or equivalent, along with a minimum of 2 years of experience in a culinary supervisory role. Good communication skills and knowledge of kitchen operations are essential.
Experience Required
Minimum 2 year(s)
KITCHEN - SOUS CHEF at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Banquet Production, Ala Carte Dining, Sanitation Standards, Food Safety, Menu Planning, Cost Control, Staff Training, Butchering, Diverse Cooking Techniques, Food Inventory, Portion Control, Kitchen Equipment, Team Leadership, Time Management, Communication
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience in a professional kitchen. Advanced knowledge in various cooking techniques and kitchen operations is required.
Experience Required
Minimum 5 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Novato, California, United States -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

26.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Communication Skills, Multi-tasking, Prioritizing, Recipe Execution, Guest Service, Sanitation, Food Preparation, Order Placement, Computer Skills

Industry

Retail

Description
Overview Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) Toll reimbursement 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more! Responsibilities Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment. Qualifications You should meet the following minimum requirements: Must be at least 18 years of age Previous industry experience in a similar role Must have intermediate to excellent knife skills Must be outgoing, approachable, and enthusiastic Excellent communication skills Ability to multi-task and prioritize in a fast-paced environment Must have proficient knowledge of commercial kitchen equipment Basic computer skills Our hiring team will reach out via text or email once we’ve reviewed your application.
Responsibilities
Chefs are responsible for preparing high-quality, ready-to-eat foods such as entrées, salads, side dishes, and soups daily, with 85% made from scratch. Additional duties include placing product orders, taking guest orders, executing recipes, and providing world-class service while maintaining a clean work environment.
Chef $22.50-$26/hr* at Nugget Market, Inc.
Novato, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritizing, Recipe Execution, Guest Service, Sanitation, Food Preparation, Order Placement, Computer Skills
Specialization
Candidates must be at least 18 years old and possess previous industry experience in a similar role, along with intermediate to excellent knife skills. Essential soft skills include being outgoing, approachable, enthusiastic, having excellent communication abilities, and the capacity to multi-task in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Docklands, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Team Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Employee Training, Operational Management
Specialization
Candidates must have at least 4 years of experience in culinary or related fields and possess a culinary accreditation or certificate. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Assistant Head Chef at Radisson Hotel Group
Stavanger, , Norway - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Teamwork, Problem Resolution, Inventory Control, Cost Management, Guest Service, Leadership, Integrity, It Systems, Professionalism, Time Management, Collaboration, Commitment, Hospitality
Specialization
Candidates should have proven experience as an Assistant Head Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Culinary Excellence, Training And Development, Guest Engagement, Collaboration, Sourcing Ingredients, Health And Safety Compliance
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at LM Restaurants
Wrightsville Beach, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Excellence, Food Safety, Organizational Skills, Communication Skills, Team Building, Operational Efficiency
Specialization
Candidates should have experience in fast-paced kitchen operations and previous leadership experience is preferred. Strong organizational and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Butcher at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Butchery Techniques, Knife Skills, Yield Management, Haccp Standards, Food Safety, Inventory Management, Portion Control, Quality Inspection, Sustainability Practices, Team Supervision, Culinary Collaboration, Food Handling, Production Requirements, Organization Skills, Meat Preparation, Specialty Products
Specialization
Candidates should have a minimum of 3 years of experience in a luxury culinary environment, with strong knowledge of meat and seafood handling. A Food Handler or ServSafe certification is required, along with excellent knife skills and understanding of food safety practices.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Management, Culinary Creation, Cost Control, Food Safety, Event Coordination, Communication, Japanese Cuisine, Italian Cuisine, Leadership, Training, Detail Orientation, Creativity, Profitability, Adaptability, Negotiation, Quality Control
Specialization
Candidates should be leaders who are pedagogical and detail-oriented, with a focus on profitability and optimization. Knowledge of Japanese and Italian cuisine fundamentals is essential.
Experience Required
Minimum 5 year(s)
Chef Économat (H/F) at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Stock Management, Inventory Control, Negotiation Skills, Organizational Skills, Time Management, Analytical Skills, Communication Skills, Teamwork, Food Knowledge, Accounting Procedures, Legal Compliance, Problem Solving, Cost Optimization, Product Traceability, Safety Standards, Supply Chain Management
Specialization
Candidates should have a degree in accounting or business management and prior experience in supply management within the hotel sector. Strong negotiation, organizational, and analytical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Bondues, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Management, Creativity, Organization, Haccp Knowledge, Team Leadership, Customer Service, Attention To Detail
Specialization
Candidates should have experience in traditional or gastronomic cuisine with a strong inclination towards innovative cooking. They must be organized, rigorous, and possess excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef-Nashville at Barcelona Wine Bar
Nashville, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Quality, Presentation, Hygiene Monitoring, Food Safety, Stress Management, Expo Process Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Hospitality
Specialization
Candidates must demonstrate a passion for food and guest experience, possess excellent time management and active listening skills, and be capable of teaching techniques to subordinates. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Event Catering Chef at Butler's Pantry
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Quality Control, Food Safety, Interpersonal Skills, Problem Solving, Teamwork, Leadership, Attention To Detail, Customer Service, Flexibility, Professionalism, Time Management, Ambassadorship, Stress Management, Communication, Presentation Skills
Specialization
Candidates should have at least 3 years of relevant experience and possess strong interpersonal skills. They must be able to handle a fast-paced environment and work flexible hours.
Experience Required
Minimum 2 year(s)
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Creativity, Multitasking, Food Quality Control, Budget Management, Service Education, Staff Development, Scheduling, Hiring, Cleaning Supervision
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Event Planning, Cost Control, Supplier Negotiation, Haccp Compliance, Japanese Cuisine, Italian Cuisine, Communication, Detail Orientation, Adaptability, Teaching, Food Presentation, Quality Control, Waste Management
Specialization
The ideal candidate should be a strong leader with a passion for teaching and attention to detail. They should also have experience in Japanese and Italian cuisine, as well as skills in financial management and optimization.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Management Skills, Menu Development, Food Safety, Cost Control, Staff Training, Problem Solving, Communication, Inventory Management, Sanitation Standards, Leadership, Team Building, Operational Oversight, Customer Interaction, Performance Evaluation, Cross Training
Specialization
Candidates should have at least 3 years of experience as a sous chef or kitchen manager and possess strong culinary and management skills. A high school diploma and any formal culinary training are beneficial.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Safety, Sanitation Standards, Team Leadership, Culinary Training, Food Quality Monitoring, Inventory Control, Guest Satisfaction, Communication Skills, Problem Solving, Recipe Development, Performance Management, Staffing, Scheduling, Culinary Techniques, Customer Service
Specialization
Candidates should have over 5 years of kitchen management experience in a high-volume setting and a good understanding of sanitation standards. Effective communication and leadership skills are essential for training and motivating a diverse culinary team.
Experience Required
Minimum 5 year(s)
Chef de dépôt F/H/X at BUT
Landorthe, Occitania, France - Full Time
Skills Needed
Organization, Rigorousness, Management Skills, Responsibility, Diplomacy
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de Magasin H/F at Belambra Clubs & Hôtels
Seignosse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Attention To Detail, Organization, Logistics, Stock Management, Order Management, Negotiation, Haccp Knowledge, Computer Skills
Specialization
Candidates should have practical experience in the restaurant industry and be skilled in negotiation and logistics. Familiarity with HACCP processes and proficiency in computer tools are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Table at Crate
Oak Brook, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Math Skills, Kitchen Equipment Operations, Food Inventory Management, Budget Management, Hygiene Standards, Conflict Resolution, Menu Production, Staff Scheduling, Quality Control
Specialization
Candidates must be at least 18 years old and have a high school education or equivalent, along with a minimum of 2 years of experience in a culinary supervisory role. Good communication skills and knowledge of kitchen operations are essential.
Experience Required
Minimum 2 year(s)
KITCHEN - SOUS CHEF at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Banquet Production, Ala Carte Dining, Sanitation Standards, Food Safety, Menu Planning, Cost Control, Staff Training, Butchering, Diverse Cooking Techniques, Food Inventory, Portion Control, Kitchen Equipment, Team Leadership, Time Management, Communication
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience in a professional kitchen. Advanced knowledge in various cooking techniques and kitchen operations is required.
Experience Required
Minimum 5 year(s)