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Chef De Partie Jobs overseas

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Sous Chef at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Culinary Experience, Kitchen Operations, Team Leadership, Food Safety, Menu Planning, Inventory Management, Cost Management, Customer Service, Communication Skills, Organizational Skills, Coaching, Mentoring, Local Produce, Fast Paced Environment, Computer Literacy, Flexible Work Hours
Specialization
Candidates should have a minimum of 4 years of hands-on experience in kitchen operations and formal qualifications in commercial cookery or equivalent experience. A passion for creating contemporary dishes using local produce and excellent organizational abilities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Prezzo
Rugby CV21 2QF, , United Kingdom - Full Time
Skills Needed
It, Leadership Skills, Health, Stock Control, Food Safety
Qualification
Graduate
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a full-service, high-volume restaurant and possess a strong passion for culinary excellence. They should also have basic knowledge of financial aspects of business operations and exhibit leadership qualities.
Experience Required
Minimum 2 year(s)
Sous Chef at TEN11 Cafe
London SW1X, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Compass Group
Edmonton, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Rolling Green Village
Greenville, South Carolina, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Discovery Land Company
La Quinta, California, USA - Full Time
Skills Needed
English, Operational Requirements, Interpersonal Skills
Qualification
Graduate
Sous Chef at Farm Fire
Santa Rosa Beach, FL 32459, USA - Full Time
Skills Needed
Stress Management, New Trends, Hygiene, Microsoft Office, English
Qualification
Graduate
Head Chef at Lounges
BE1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at The Grill Room
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Preparation, Safety Regulations, Hospitality Industry, Menu Development, Collaborative Environment
Qualification
Graduate
Head Chef at Alberts Schloss Manchester
Manchester M2 5QR, , United Kingdom - Full Time
Skills Needed
Health, Role Model, Menu Development, Allergens
Qualification
Graduate
Head Chef at RHS Garden Rosemoor
GTE8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Genuine Dining Company
Mayfair W1J, , United Kingdom - Full Time
Skills Needed
Commercial Awareness, Training, People Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Chez Antoinette
London SW1H 0PH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Harveys Brewery
Sevenoaks TN13 2RZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at murger han
London SE17, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Hospitality Industry, Team Management, Supervisory Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Footman Mayfair
London W1J 5DF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at MACE PLAYCE SOFT PLAY CHELMSFORD
Chelmsford CM2, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Hospitality Industry, Culinary Skills, Communication Skills
Qualification
Graduate
Sous Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards, Training And Development
Specialization
Experience in a similar environment is essential for this role. You should be confident in managing and training the kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef at Ai Fiori
New York, New York, USA - Full Time
Skills Needed
Cooking, Food Preparation, Leadership Skills, People Management, Stairs, Trays, Health
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at My NRMA
Strahan, Tasmania, Australia -
Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

85000.0

Posted On

02 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Kitchen Operations, Team Leadership, Food Safety, Menu Planning, Inventory Management, Cost Management, Customer Service, Communication Skills, Organizational Skills, Coaching, Mentoring, Local Produce, Fast-paced Environment, Computer Literacy, Flexible Work Hours

Industry

Travel Arrangements

Description
Company Description With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature. Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village (part of NRMA Tasmania) is located in the heart of Strahan and offers an abundance of character and unique stories of the area’s pioneering history. With 132 guest rooms, 4 food and beverage outlets and the award winning Gordon River Cruises experience, this unique destination offers every opportunity to fall in love with the charm and beauty of Tasmania’s west coast. Job Description With your experience, create an impact on our guests in this hands-on full-time role. $75-85k salary range, plus superannutaion Staff accommodation and meals package available What you’ll do: Reporting to the Executive Chef, you’ll play a key role in delivering exceptional culinary experiences across our diverse dining venues: Hamer’s Bar & Bistro, The Kitchen Café, and View 42. As Sous Chef, you’ll lead by example, support the kitchen team, and bring a warm, tailored approach to guest service. With a resilient and can-do attitude, you’ll help shape daily operations and elevate our food offering. On a daily basis you will: Support the Head Chef in daily kitchen operations, including food preparation and cooking. Oversee and train kitchen staff, ensuring compliance with food safety and sanitation standards. Collaborate on menu planning and daily specials, using seasonal ingredients and guest feedback. Monitor inventory levels, manage supply orders, and maintain accurate kitchen records. Ensure all dishes meet high standards of quality and presentation before service. Help manage kitchen costs and reduce waste through efficient preparation and inventory control. Manage team rosters in line with budget and the Hospitality Industry General Award (HIGA). What you’ll bring: Significant (minimum 4 years) hands-on experience in kitchen operations with a clear understanding of the logistics of restaurants and functions catering Formal qualifications in commercial cookery or equivalent experience in a professional kitchen Experience in leading, coaching and mentoring a team while fostering a positive and productive work environment A passion for your trade and for creating and presenting contemporary dishes using local produce Excellent organisational abilities to manage multiple tasks and prioritise effectively in a fast-paced environment Demonstrated excellent customer service, interpersonal and communication skills Demonstrated computer literacy, particularly with common office applications DoFoodSafely Certificate of completion Flexible attitude to work hours over a 7-day roster, including weekends and public holidays What’s in it for you? At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you! Progressive flexibility, leave and well-being benefits to balance all of life's priorities Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts. Complimentary myNRMA Rewards membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more Discounts on a range of NRMA personal insurance products including car, home & travel Grow, progress or relocate your career and move around the NRMA Group or different locations with us Know you belong: At NRMA Parks and Resorts we’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team. Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more! As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.
Responsibilities
As a Sous Chef, you will support the Head Chef in daily kitchen operations and oversee the training of kitchen staff. You will also collaborate on menu planning and ensure all dishes meet high standards of quality and presentation.
Sous Chef at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Culinary Experience, Kitchen Operations, Team Leadership, Food Safety, Menu Planning, Inventory Management, Cost Management, Customer Service, Communication Skills, Organizational Skills, Coaching, Mentoring, Local Produce, Fast Paced Environment, Computer Literacy, Flexible Work Hours
Specialization
Candidates should have a minimum of 4 years of hands-on experience in kitchen operations and formal qualifications in commercial cookery or equivalent experience. A passion for creating contemporary dishes using local produce and excellent organizational abilities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Prezzo
Rugby CV21 2QF, , United Kingdom - Full Time
Skills Needed
It, Leadership Skills, Health, Stock Control, Food Safety
Qualification
Graduate
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a full-service, high-volume restaurant and possess a strong passion for culinary excellence. They should also have basic knowledge of financial aspects of business operations and exhibit leadership qualities.
Experience Required
Minimum 2 year(s)
Sous Chef at TEN11 Cafe
London SW1X, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Compass Group
Edmonton, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Rolling Green Village
Greenville, South Carolina, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Discovery Land Company
La Quinta, California, USA - Full Time
Skills Needed
English, Operational Requirements, Interpersonal Skills
Qualification
Graduate
Sous Chef at Farm Fire
Santa Rosa Beach, FL 32459, USA - Full Time
Skills Needed
Stress Management, New Trends, Hygiene, Microsoft Office, English
Qualification
Graduate
Head Chef at Lounges
BE1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at The Grill Room
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Preparation, Safety Regulations, Hospitality Industry, Menu Development, Collaborative Environment
Qualification
Graduate
Head Chef at Alberts Schloss Manchester
Manchester M2 5QR, , United Kingdom - Full Time
Skills Needed
Health, Role Model, Menu Development, Allergens
Qualification
Graduate
Head Chef at RHS Garden Rosemoor
GTE8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Genuine Dining Company
Mayfair W1J, , United Kingdom - Full Time
Skills Needed
Commercial Awareness, Training, People Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Chez Antoinette
London SW1H 0PH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Harveys Brewery
Sevenoaks TN13 2RZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at murger han
London SE17, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Hospitality Industry, Team Management, Supervisory Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Footman Mayfair
London W1J 5DF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at MACE PLAYCE SOFT PLAY CHELMSFORD
Chelmsford CM2, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Hospitality Industry, Culinary Skills, Communication Skills
Qualification
Graduate
Sous Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards, Training And Development
Specialization
Experience in a similar environment is essential for this role. You should be confident in managing and training the kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef at Ai Fiori
New York, New York, USA - Full Time
Skills Needed
Cooking, Food Preparation, Leadership Skills, People Management, Stairs, Trays, Health
Qualification
Graduate
Experience Required
Minimum 2 year(s)