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Chef De Partie Jobs overseas

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Chef de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Team Coordination, Attention To Detail, Communication, Multitasking, Problem Solving, Hospitality, English Proficiency, Positive Attitude, Memory Skills
Specialization
Candidates should have experience in a similar high-end establishment and possess excellent memory and customer service skills. A warm and calm demeanor, along with the ability to work well in a team, is essential.
Experience Required
Minimum 2 year(s)
Pastry Junior Sous Chef at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Diploma, Supervisory Experience, Leadership, Time Management
Specialization
Candidates should have a culinary diploma or equivalent and experience in a supervisory kitchen role. A commitment to sustainability and compliance with food safety regulations is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Bakery at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Employee Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The position requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Communication, Teamwork, Time Management, Hygiene Standards, Safety Standards, Food Handling Regulations
Specialization
Candidates must have Australian working rights and relevant trade qualifications. Strong communication skills and a commitment to hygiene and safety standards are essential.
Commis Chef - Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Teamwork, Communication Skills, Flexibility, Italian Cuisine, Baking, Pastries
Specialization
Previous experience in a commercial kitchen is required, with a preference for Italian cuisine. Candidates should have a genuine passion for food, strong communication skills, and the flexibility to work various shifts.
Gruppchef till Oskarsro at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Feedback, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Activity Planning, Animal Therapy, Adaptability, Self Management
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey
Weston-super-Mare, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations, Team Support
Specialization
Candidates must have their own transport for this mobile role. The position is term-time only, making it suitable for those seeking flexibility.
Sous Chef - Day Shifts at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Creativity, Food Safety, Sanitation Practices
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary expertise and experience in leading teams. A commitment to food safety and the ability to innovate in menu design are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
Farnham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must have their own transport for this mobile role covering Surrey. The position is term-time only, requiring flexibility and a commitment to food quality and safety.
BUTIKS COACH (SOUSCHEF) at Lager 157
Taastrup, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Team Collaboration, Coaching, Motivation, Customer Service, Communication, Danish, English
Specialization
Candidates should be passionate about providing excellent customer experiences and be positive, sales-driven individuals. Proficiency in Danish and English is required, and other languages are a plus.
Chefe de Cozinha (m/f) at Mystic Invest Holding, S.A
Porto, , Portugal - Full Time
Skills Needed
Leadership, Communication, Teamwork, Culinary Skills, Cost Control, Food Safety, Inventory Management, Multicultural Team Management, Culinary Presentation, Customer Satisfaction, Portuguese Cuisine, International Cuisine, Pressure Management, Scheduling, Haccp Certification, Service Standards
Specialization
Candidates should have relevant culinary training, preferably from a hospitality school, and at least 2 years of experience in a 5-star hotel or cruise environment. Fluency in English is mandatory, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Sub chefe sala (M/F/NB) at Accor
Setúbal, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Proactivity, Communication, Multicultural Teamwork
Specialization
Candidates should have a passion for hospitality and the ability to lead without being overly authoritative. Proficiency in English is required, and knowledge of additional languages is a plus.
Executive Chef - Bakery at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Integrity, Problem Solving, Recipe Management, Inventory Management, Event Coordination, Quality Control, Product Knowledge, Standard Operating Procedures, Waste Minimization, Communication, Adaptability, Leadership, Customer Service
Specialization
Candidates must have a minimum of 5 years of experience in a high-end culinary environment and possess a Food Handlers Certification. A culinary school diploma is a plus, along with strong integrity and teamwork skills.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations
Specialization
Candidates must have their own transport for this mobile role. The position requires adherence to food safety and health standards.
Commis Chef - Full Time at Accor
Spring Hill, Queensland, Australia - Full Time
Skills Needed
Communication, Teamwork, Passion For Food, Hospitality, Culinary Training, Food Hygiene, Safety Regulations, Inventory Management, Food Presentation, Cooking, Preparation, Collaboration, Continuous Improvement
Specialization
Excellent communication and teamwork abilities are essential, along with a genuine passion for food and hospitality. Formal culinary training or certification is highly desirable.
Asoocié temps partiel De Magasin De Détail Temps Partiel Winners/ Home Sens at TJX Companies
Gatineau, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Flexibility, Organization, Time Management
Specialization
You should be friendly and approachable, capable of creating an inclusive environment. Excellent communication skills and the ability to adapt to a fast-paced environment are essential.
Sous Chef (Reports Directly to Chef de Cuisine) at Proper Hospitality LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Team Coordination, Training And Development, Financial Management, Quality Control, Organizational Skills, Recipe Development, Problem Solving, Time Management, Adaptability, Mentoring, Communication, Attention To Detail, Training Skills
Specialization
Candidates should have at least 3 years of experience, preferably in a Michelin-star or fine dining environment. Strong leadership, communication skills, and a commitment to excellence are essential.
Experience Required
Minimum 2 year(s)
Verksamhetschef/enhetschef till [verksamhet] at Nytida
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Communication, Problem Solving, Team Development, Feedback, Social Care
Specialization
Candidates should have a relevant higher education in social care and at least three years of documented leadership experience. Experience in group housing or service housing is also required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de groupe stérilisation - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Management, Sterilization, Team Leadership, Customer Service, Quality Assurance, Planning, Communication, Problem Solving, Technical Expertise, Training, Collaboration, Organization, Feedback, Adaptability, Respect, Inclusivity
Specialization
You should have a CFC in medical device technology or STE 2 with 5 years of sterilization experience, including 1 year in a hospital setting, and at least 2 years of management experience. Proficiency in French and familiarity with Excel and Word is required.
Experience Required
Minimum 5 year(s)
Chef de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

2600.0

Posted On

01 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Coordination, Attention to Detail, Communication, Multitasking, Problem Solving, Hospitality, English Proficiency, Positive Attitude, Memory Skills

Industry

Hospitality

Description
Description de l'entreprise L'HÔTEL BARRIERE LES NEIGES RECHERCHE UN(E) CHEF(FE) DE RANG LOUNGE BAR Comme le bruit que feront vos pas sur la neige, qui ne craquerait pas pour vivre une expérience unique ? Un Hôtel Palacieux sur Courchevel 1850, au pied de la célèbre piste Bellecôte. Des chambres et des suites chaleureuses et authentiques. Des espaces wellness ressourçants. Un restaurant Loulou pour continuer de cultiver l’élégance, le luxe discret et la bonne humeur. Véritable chef d'orchestre, vous dirigerez le balle du déjeuner et/ou du dîner avec la grâce d'un maestro, transformerez chaque service en véritable show, et conserverez votre sourire même quand le restaurant est plein à craquer ! Aux côtés de votre équipe, vous travaillerez dans une ambiance décontractée, avec de bons produits, et surtout... de belles énergies ! Description du poste VOS PRINCIPALES MISSIONS SERONT... Télépathe, vous lisez dans les pensées des clients pour deviner ce qu'ils veulent. Avec enthousiasme et passion, vous aurez aussi pour missions de : Accueillir nos clients comme des VIP Orchestrer le service avec fluidité, élégance et bonne humeur Connaitre la carte sur le bout des doigts Coordonner le service avec la cuisine Servir les boissons aux clients Etre attentif et réactif pour créer une expérience client mémorable Tu es le lien entre la salle et le bonheur des clients ! Qualifications VOTRE PROFIL Maître du plateau, vous êtes capable de porter un plateau chargé de plats comme un équilibriste sur un fil. Une mémoire infaillible. Vous connaissez par cœur notre offre restauration. Vous êtes le champion du sourire. Vous affichez un sourire si éclatant qu'il pourrait remplacer la lumière d'ambiance du restaurant. Vous êtes chaleureux et bienveillant aussi bien avec les clients que vos collègues de travail. Vous savez garder votre calme en toutes circonstances. Et peut-être surtout, vous aimez travailler avec la bonne humeur. Vous parlez anglais et peut-être d'autres langues. Une expérience sur une fonction similaire dans un établissement haut de gamme vous attribuera un véritable atout ! Informations complémentaires TRAVAILLER CHEZ BARRIERE, C'EST AUSSI... Une ambiance chaleureuse au travail. Une qualité de vie inouïe dans l'une des plus belles stations du monde. Un lit douillet pour la durée du contrat dans un appartement confortable. Des navettes Barrière tout au long de la journée pour vous rendre et revenir de l'hôtel. Prime de fin de saison qui évolue selon le nombre de saison réalisées au sein du Groupe (sous conditions). Une majoration des heures de nuit entre 22h et 7h. Prime de cooptation selon les règles du Groupe Barrière. Un avantage en nature nourriture toute la saison d'hiver. Une bonne mutuelle pour prendre bien soin de vous. L’opportunité de suivre des formations (métiers, produits, d’empowerment…). La chance de pouvoir parcourir la France au fil des saisons. Une session d’intégration pétillante pour rejoindre la famille Barrière avec le sourire. Statut employé. Entre 2400 euros et 2600 euros brut par mois (hors pourboires). Prise de poste dès que possible. LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Fouquet’s Courchevel Type de contrat: CDD Saisonnier Rémunération: EUR2400 - EUR2600 - tous les mois
Responsibilities
You will welcome clients as VIPs and orchestrate the service with elegance and good humor. Your role involves coordinating with the kitchen and ensuring a memorable customer experience.
Chef de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Team Coordination, Attention To Detail, Communication, Multitasking, Problem Solving, Hospitality, English Proficiency, Positive Attitude, Memory Skills
Specialization
Candidates should have experience in a similar high-end establishment and possess excellent memory and customer service skills. A warm and calm demeanor, along with the ability to work well in a team, is essential.
Experience Required
Minimum 2 year(s)
Pastry Junior Sous Chef at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Diploma, Supervisory Experience, Leadership, Time Management
Specialization
Candidates should have a culinary diploma or equivalent and experience in a supervisory kitchen role. A commitment to sustainability and compliance with food safety regulations is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Bakery at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Employee Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The position requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Communication, Teamwork, Time Management, Hygiene Standards, Safety Standards, Food Handling Regulations
Specialization
Candidates must have Australian working rights and relevant trade qualifications. Strong communication skills and a commitment to hygiene and safety standards are essential.
Commis Chef - Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Teamwork, Communication Skills, Flexibility, Italian Cuisine, Baking, Pastries
Specialization
Previous experience in a commercial kitchen is required, with a preference for Italian cuisine. Candidates should have a genuine passion for food, strong communication skills, and the flexibility to work various shifts.
Gruppchef till Oskarsro at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Feedback, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Activity Planning, Animal Therapy, Adaptability, Self Management
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey
Weston-super-Mare, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations, Team Support
Specialization
Candidates must have their own transport for this mobile role. The position is term-time only, making it suitable for those seeking flexibility.
Sous Chef - Day Shifts at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Creativity, Food Safety, Sanitation Practices
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary expertise and experience in leading teams. A commitment to food safety and the ability to innovate in menu design are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
Farnham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must have their own transport for this mobile role covering Surrey. The position is term-time only, requiring flexibility and a commitment to food quality and safety.
BUTIKS COACH (SOUSCHEF) at Lager 157
Taastrup, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Team Collaboration, Coaching, Motivation, Customer Service, Communication, Danish, English
Specialization
Candidates should be passionate about providing excellent customer experiences and be positive, sales-driven individuals. Proficiency in Danish and English is required, and other languages are a plus.
Chefe de Cozinha (m/f) at Mystic Invest Holding, S.A
Porto, , Portugal - Full Time
Skills Needed
Leadership, Communication, Teamwork, Culinary Skills, Cost Control, Food Safety, Inventory Management, Multicultural Team Management, Culinary Presentation, Customer Satisfaction, Portuguese Cuisine, International Cuisine, Pressure Management, Scheduling, Haccp Certification, Service Standards
Specialization
Candidates should have relevant culinary training, preferably from a hospitality school, and at least 2 years of experience in a 5-star hotel or cruise environment. Fluency in English is mandatory, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Sub chefe sala (M/F/NB) at Accor
Setúbal, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Proactivity, Communication, Multicultural Teamwork
Specialization
Candidates should have a passion for hospitality and the ability to lead without being overly authoritative. Proficiency in English is required, and knowledge of additional languages is a plus.
Executive Chef - Bakery at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Integrity, Problem Solving, Recipe Management, Inventory Management, Event Coordination, Quality Control, Product Knowledge, Standard Operating Procedures, Waste Minimization, Communication, Adaptability, Leadership, Customer Service
Specialization
Candidates must have a minimum of 5 years of experience in a high-end culinary environment and possess a Food Handlers Certification. A culinary school diploma is a plus, along with strong integrity and teamwork skills.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations
Specialization
Candidates must have their own transport for this mobile role. The position requires adherence to food safety and health standards.
Commis Chef - Full Time at Accor
Spring Hill, Queensland, Australia - Full Time
Skills Needed
Communication, Teamwork, Passion For Food, Hospitality, Culinary Training, Food Hygiene, Safety Regulations, Inventory Management, Food Presentation, Cooking, Preparation, Collaboration, Continuous Improvement
Specialization
Excellent communication and teamwork abilities are essential, along with a genuine passion for food and hospitality. Formal culinary training or certification is highly desirable.
Asoocié temps partiel De Magasin De Détail Temps Partiel Winners/ Home Sens at TJX Companies
Gatineau, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Flexibility, Organization, Time Management
Specialization
You should be friendly and approachable, capable of creating an inclusive environment. Excellent communication skills and the ability to adapt to a fast-paced environment are essential.
Sous Chef (Reports Directly to Chef de Cuisine) at Proper Hospitality LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Team Coordination, Training And Development, Financial Management, Quality Control, Organizational Skills, Recipe Development, Problem Solving, Time Management, Adaptability, Mentoring, Communication, Attention To Detail, Training Skills
Specialization
Candidates should have at least 3 years of experience, preferably in a Michelin-star or fine dining environment. Strong leadership, communication skills, and a commitment to excellence are essential.
Experience Required
Minimum 2 year(s)
Verksamhetschef/enhetschef till [verksamhet] at Nytida
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Communication, Problem Solving, Team Development, Feedback, Social Care
Specialization
Candidates should have a relevant higher education in social care and at least three years of documented leadership experience. Experience in group housing or service housing is also required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de groupe stérilisation - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Management, Sterilization, Team Leadership, Customer Service, Quality Assurance, Planning, Communication, Problem Solving, Technical Expertise, Training, Collaboration, Organization, Feedback, Adaptability, Respect, Inclusivity
Specialization
You should have a CFC in medical device technology or STE 2 with 5 years of sterilization experience, including 1 year in a hospital setting, and at least 2 years of management experience. Proficiency in French and familiarity with Excel and Word is required.
Experience Required
Minimum 5 year(s)