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Chef De Partie Jobs overseas

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Asian Cuisine Chef at Albertsons Companies
Kenmore, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Ordering Supplies
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments is required.
Chef de Projet VDI at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Vdi, Vmware Horizon, Omnissa, Gpu Virtualization, Nvidia, Linux, Redhat, Agile Methodology, Team Coordination, Stakeholder Management, Budget Management, Risk Management, Reporting, 3d Vdi
Specialization
The candidate must have confirmed experience in complex IT project management and a strong understanding of VDI and virtualized infrastructures. Proficiency in Agile methodologies and experience with Linux and GPU-based environments are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (Bakery) at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Baking Techniques, Haccp Compliance, Cost Control, Inventory Management, Team Leadership, Menu Planning, Staff Training, Quality Control, Production Scheduling, Sanitation Inspection, Budget Monitoring, Recipe Documentation
Specialization
Requires comprehensive knowledge of baking recipes, techniques, and food safety standards. Must be able to lead a team, conduct performance evaluations, and coordinate with management to meet production deadlines.
Experience Required
Minimum 2 year(s)
Souschef Holstebro at Profil Optik
Holstebro, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Retail Management, Customer Service, Sales, Inventory Management, Staff Scheduling, Communication, Employee Development, Operational Management
Specialization
Candidates should have experience in retail, preferably within the optical industry, and possess strong leadership and communication skills. A passion for customer service and the ability to thrive in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Western at Radisson Hotel Group
, Assam, India - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Staff Training, Kitchen Management, Quality Control, Sanitation, Teamwork, Conflict Resolution, Multitasking, Guest Service, Communication Skills
Specialization
Requires a culinary degree or equivalent experience with 4 years of progressive experience in high-volume kitchens. Must possess strong communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Time Management, Teamwork, Initiative, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingualism
Specialization
Previous experience is appreciated but not mandatory, though a strong sense of hospitality and excellence in service is required. Proficiency in English is preferred, and knowledge of wine and beverage service is considered an asset.
Experience Required
Minimum 2 year(s)
AC Hotel Sous Chef at Bentley Legacy Group LLC
Bozeman, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Catering Execution, Inventory Management, Food Cost Control, Staff Training, Menu Development, Food Safety Compliance, Recipe Standardization, Kitchen Operations, Staff Scheduling, Vendor Management
Specialization
Candidates need at least 3 years of culinary leadership experience in both restaurant and banquet operations. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Food Safety, Stock Rotation, Waste Management, Inventory Control, Customer Service, Communication, Teamwork, Health And Safety Compliance
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Experience in a luxury hotel environment working with LQA or Forbes 5-star standards is desirable.
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Coshh, Menu Development, Team Leadership, Cost Monitoring, Budgeting, Scheduling, Training, Ordering, Quality Control, High Volume Kitchen Experience, Commercial Awareness
Specialization
The ideal candidate must be passionate about creating and delivering exceptional food dishes and have experience working within a high-volume kitchen environment. They must also be commercially aware, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Cost Monitoring, Ordering, Food Safety, Health And Safety, Coshh Management, Rota Management, Team Coaching, Menu Development, High Volume Kitchen Experience, Commercial Awareness, Budget Management, Food Cost Control, Seasonal Food
Specialization
The ideal candidate must be passionate about creating exceptional food dishes and have experience working within a high-volume kitchen environment. They must also possess strong commercial awareness, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Executive Chef / Küchenchef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Food Safety, Haccp, Financial Management, Cost Control, Team Mentorship, Menu Innovation, Operational Excellence, Luxury Hospitality, Staff Scheduling, Inventory Management, Performance Management, Interdepartmental Collaboration, Quality Assurance
Specialization
Candidates must have 5–7 years of experience as a Head Chef or Executive Sous Chef, with at least 3 years in a senior leadership role within a luxury environment. Proficiency in food safety standards, financial oversight, and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgeting, Accounting, Primavera, Infrastructure Projects, Reporting, Planning, Construction Management, Contract Management
Specialization
Candidates must hold a Master's degree (BAC+5) or equivalent and possess over 10 years of experience in managing large-scale projects. Proficiency in Primavera and strong skills in budget tracking and risk analysis are required.
Experience Required
Minimum 10 year(s)
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgetary Tracking, Primavera, Collaborative Tools, Reporting, Corrective Action Planning
Specialization
Requires a Master's degree (BAC+5) and over 10 years of experience in managing large-scale projects. Proficiency in Primavera, budgetary tracking, and risk management is essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet intégrateur at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp Integration, Sql, Api Integration, Agile Methodology, Ci/Cd Pipelines, Change Management, Business Process Analysis, Technical Documentation, User Training, Data Migration, It Deployment
Specialization
Requires 3 to 5 years of experience in project management or IT deployment with strong knowledge of SQL, APIs, and Agile methods. Candidates must possess excellent communication skills and the ability to translate technical concepts for business users.
Experience Required
Minimum 2 year(s)
Chef Cucina Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Food Hygiene, Recipe Adherence, Workstation Management, Temperature Control, Culinary Arts
Specialization
Candidates should have a culinary degree or relevant experience in the food industry. A passion for culinary arts, knowledge of hygiene standards, and the ability to work shifts are required.
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Canton, Georgia, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Food Safety Compliance, Staff Training, Inventory Management, Food Handling, Sanitation Standards, Catering, Menu Execution, Conflict Resolution, Microsoft Office Suite, Budgeting And Ordering, Leadership, Temperature Control, Infection Control, Resident Relations
Specialization
Requires a high school diploma and at least two years of experience in culinary production. Preferred qualifications include formal culinary training, Food Manager Certification, and CPR/BLS certification.
Experience Required
Minimum 2 year(s)
Sous Chef-Iowa City at Big Grove Brewery
Iowa City, Iowa, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Food Safety, Staff Training, Team Management, Cost Control, Kitchen Operations, Conflict Resolution, Scheduling, Mentoring, Sanitation Standards, Performance Management, High Volume Cooking, Quality Control
Specialization
Candidates must have at least one year of supervisory experience in a full-service kitchen and a strong background in high-volume operations. Proficiency in menu costing, inventory management, and staff development is required, along with the ability to obtain ServSafe certification.
Experience Required
Minimum 2 year(s)
Head Cafeteria Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Menu Development, Food Preparation, Staff Supervision, Food Safety, Hygiene Protocols, Inventory Management, Cost Control, Kitchen Equipment Maintenance, Team Leadership, Nutritional Standards, Time Management, Problem Solving, Communication, Operational Efficiency, Plating, Dietary Accommodations
Specialization
Proven experience as a Head Chef or leadership role in a cafeteria environment with advanced culinary and menu development skills. Must possess strong knowledge of food safety regulations, staff management, and inventory cost control.
Experience Required
Minimum 5 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Sonoma, California, United States - Full Time
Skills Needed
Food Preparation, Guest Service, Recipe Execution, Order Taking, Knife Skills, Communication, Multi Tasking, Prioritization, Sanitation, Inventory Management
Specialization
Applicants must be at least 18 years old and possess previous industry experience in a similar role, along with intermediate to excellent knife skills. Candidates need to be available for various shifts, potentially starting as early as 4 am or ending as late as 6 pm, and must demonstrate enthusiasm, strong communication, and the ability to multitask.
Experience Required
Minimum 2 year(s)
Chef de bar (h/f/x) at Accor
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Bar Operations, Inventory Management, Cost Control, Profitability Analysis, Cocktail Preparation, Wine Knowledge, Supplier Sourcing, Negotiation, Staff Training, Operational Planning, Customer Service, Leadership, Menu Development
Specialization
Candidates must have proven experience in bar management, including strong knowledge of spirits, wines, and cocktails. A demonstrated ability to manage teams, handle supplier negotiations, and maintain profitability is required.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Kenmore, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

26.15

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Ordering Supplies

Industry

Retail

Description
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more. When you’re not prepping the food or cooking, you’re helping to ensure the shelves are stocked and the cooking areas are safe, neat, and clean. The Chinese Food Cook also ensures that the kitchen is stocked with the right ingredients and supplies through regular inventory and ordering.  At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, come bring your flavor! What you bring to the table: * You are 18 years of age or older * Previous experience providing great customer service * Cooking and following recipes to create dishes gives you energy * You agree that food is central in all our lives * You take pride in the work you do, whether big or small * You are adaptable to varying environments (Freezer to Fridge to food prep area) * Being a part of your community matters Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day. We also provide a variety of benefits including: * Diverse & Inclusive Work Culture * Competitive Wages * Access to up to 50% of your earned wages before payday, via our partnership with Stream * Flexible work schedules * Associate discounts * Leaders invested in your training, career growth & development. * Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) * Vacation / Paid Time Off Our Values * We put people first. * We are customer driven. * We value different perspectives. * We raise the bar. * We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future. Albertsons Companies is at the forefront of the revolution in retail.  Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being.  We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S.  We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table.     Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.  We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4). Pay Transparency: Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement.  Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (between 7-9 days annually), bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).
Responsibilities
Prepare high-quality Chinese cuisine and maintain a clean, safe cooking area within the delicatessen. Manage kitchen inventory and ordering while providing fast and friendly service to customers.
Asian Cuisine Chef at Albertsons Companies
Kenmore, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Ordering Supplies
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments is required.
Chef de Projet VDI at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Vdi, Vmware Horizon, Omnissa, Gpu Virtualization, Nvidia, Linux, Redhat, Agile Methodology, Team Coordination, Stakeholder Management, Budget Management, Risk Management, Reporting, 3d Vdi
Specialization
The candidate must have confirmed experience in complex IT project management and a strong understanding of VDI and virtualized infrastructures. Proficiency in Agile methodologies and experience with Linux and GPU-based environments are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (Bakery) at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Baking Techniques, Haccp Compliance, Cost Control, Inventory Management, Team Leadership, Menu Planning, Staff Training, Quality Control, Production Scheduling, Sanitation Inspection, Budget Monitoring, Recipe Documentation
Specialization
Requires comprehensive knowledge of baking recipes, techniques, and food safety standards. Must be able to lead a team, conduct performance evaluations, and coordinate with management to meet production deadlines.
Experience Required
Minimum 2 year(s)
Souschef Holstebro at Profil Optik
Holstebro, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Retail Management, Customer Service, Sales, Inventory Management, Staff Scheduling, Communication, Employee Development, Operational Management
Specialization
Candidates should have experience in retail, preferably within the optical industry, and possess strong leadership and communication skills. A passion for customer service and the ability to thrive in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Western at Radisson Hotel Group
, Assam, India - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Staff Training, Kitchen Management, Quality Control, Sanitation, Teamwork, Conflict Resolution, Multitasking, Guest Service, Communication Skills
Specialization
Requires a culinary degree or equivalent experience with 4 years of progressive experience in high-volume kitchens. Must possess strong communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Time Management, Teamwork, Initiative, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingualism
Specialization
Previous experience is appreciated but not mandatory, though a strong sense of hospitality and excellence in service is required. Proficiency in English is preferred, and knowledge of wine and beverage service is considered an asset.
Experience Required
Minimum 2 year(s)
AC Hotel Sous Chef at Bentley Legacy Group LLC
Bozeman, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Catering Execution, Inventory Management, Food Cost Control, Staff Training, Menu Development, Food Safety Compliance, Recipe Standardization, Kitchen Operations, Staff Scheduling, Vendor Management
Specialization
Candidates need at least 3 years of culinary leadership experience in both restaurant and banquet operations. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Food Safety, Stock Rotation, Waste Management, Inventory Control, Customer Service, Communication, Teamwork, Health And Safety Compliance
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Experience in a luxury hotel environment working with LQA or Forbes 5-star standards is desirable.
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Coshh, Menu Development, Team Leadership, Cost Monitoring, Budgeting, Scheduling, Training, Ordering, Quality Control, High Volume Kitchen Experience, Commercial Awareness
Specialization
The ideal candidate must be passionate about creating and delivering exceptional food dishes and have experience working within a high-volume kitchen environment. They must also be commercially aware, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Cost Monitoring, Ordering, Food Safety, Health And Safety, Coshh Management, Rota Management, Team Coaching, Menu Development, High Volume Kitchen Experience, Commercial Awareness, Budget Management, Food Cost Control, Seasonal Food
Specialization
The ideal candidate must be passionate about creating exceptional food dishes and have experience working within a high-volume kitchen environment. They must also possess strong commercial awareness, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Executive Chef / Küchenchef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Food Safety, Haccp, Financial Management, Cost Control, Team Mentorship, Menu Innovation, Operational Excellence, Luxury Hospitality, Staff Scheduling, Inventory Management, Performance Management, Interdepartmental Collaboration, Quality Assurance
Specialization
Candidates must have 5–7 years of experience as a Head Chef or Executive Sous Chef, with at least 3 years in a senior leadership role within a luxury environment. Proficiency in food safety standards, financial oversight, and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgeting, Accounting, Primavera, Infrastructure Projects, Reporting, Planning, Construction Management, Contract Management
Specialization
Candidates must hold a Master's degree (BAC+5) or equivalent and possess over 10 years of experience in managing large-scale projects. Proficiency in Primavera and strong skills in budget tracking and risk analysis are required.
Experience Required
Minimum 10 year(s)
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgetary Tracking, Primavera, Collaborative Tools, Reporting, Corrective Action Planning
Specialization
Requires a Master's degree (BAC+5) and over 10 years of experience in managing large-scale projects. Proficiency in Primavera, budgetary tracking, and risk management is essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet intégrateur at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp Integration, Sql, Api Integration, Agile Methodology, Ci/Cd Pipelines, Change Management, Business Process Analysis, Technical Documentation, User Training, Data Migration, It Deployment
Specialization
Requires 3 to 5 years of experience in project management or IT deployment with strong knowledge of SQL, APIs, and Agile methods. Candidates must possess excellent communication skills and the ability to translate technical concepts for business users.
Experience Required
Minimum 2 year(s)
Chef Cucina Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Food Hygiene, Recipe Adherence, Workstation Management, Temperature Control, Culinary Arts
Specialization
Candidates should have a culinary degree or relevant experience in the food industry. A passion for culinary arts, knowledge of hygiene standards, and the ability to work shifts are required.
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Canton, Georgia, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Food Safety Compliance, Staff Training, Inventory Management, Food Handling, Sanitation Standards, Catering, Menu Execution, Conflict Resolution, Microsoft Office Suite, Budgeting And Ordering, Leadership, Temperature Control, Infection Control, Resident Relations
Specialization
Requires a high school diploma and at least two years of experience in culinary production. Preferred qualifications include formal culinary training, Food Manager Certification, and CPR/BLS certification.
Experience Required
Minimum 2 year(s)
Sous Chef-Iowa City at Big Grove Brewery
Iowa City, Iowa, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Food Safety, Staff Training, Team Management, Cost Control, Kitchen Operations, Conflict Resolution, Scheduling, Mentoring, Sanitation Standards, Performance Management, High Volume Cooking, Quality Control
Specialization
Candidates must have at least one year of supervisory experience in a full-service kitchen and a strong background in high-volume operations. Proficiency in menu costing, inventory management, and staff development is required, along with the ability to obtain ServSafe certification.
Experience Required
Minimum 2 year(s)
Head Cafeteria Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Menu Development, Food Preparation, Staff Supervision, Food Safety, Hygiene Protocols, Inventory Management, Cost Control, Kitchen Equipment Maintenance, Team Leadership, Nutritional Standards, Time Management, Problem Solving, Communication, Operational Efficiency, Plating, Dietary Accommodations
Specialization
Proven experience as a Head Chef or leadership role in a cafeteria environment with advanced culinary and menu development skills. Must possess strong knowledge of food safety regulations, staff management, and inventory cost control.
Experience Required
Minimum 5 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Sonoma, California, United States - Full Time
Skills Needed
Food Preparation, Guest Service, Recipe Execution, Order Taking, Knife Skills, Communication, Multi Tasking, Prioritization, Sanitation, Inventory Management
Specialization
Applicants must be at least 18 years old and possess previous industry experience in a similar role, along with intermediate to excellent knife skills. Candidates need to be available for various shifts, potentially starting as early as 4 am or ending as late as 6 pm, and must demonstrate enthusiasm, strong communication, and the ability to multitask.
Experience Required
Minimum 2 year(s)
Chef de bar (h/f/x) at Accor
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Bar Operations, Inventory Management, Cost Control, Profitability Analysis, Cocktail Preparation, Wine Knowledge, Supplier Sourcing, Negotiation, Staff Training, Operational Planning, Customer Service, Leadership, Menu Development
Specialization
Candidates must have proven experience in bar management, including strong knowledge of spirits, wines, and cocktails. A demonstrated ability to manage teams, handle supplier negotiations, and maintain profitability is required.
Experience Required
Minimum 5 year(s)