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Chef De Partie Jobs overseas

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Chef de Cuisine - Indian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Banquet Management, Menu Planning, People Management, Financial Management, Stock Rotation, Haccp, Food Presentation, Staff Training, Performance Appraisal, Cost Control, Kitchen Operations
Specialization
Requires 2-3 years of relevant industry experience in Indian cuisine with specific exposure to banquets. Must be able to work cohesively in a fast-paced team environment under pressure.
Experience Required
Minimum 2 year(s)
In-Room Dining Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sanitation Standards, Health Code Compliance, Kitchen Equipment Operation, Recipe Scaling, Staff Supervision, Inventory Management, Menu Planning, Scheduling, Cost Control, Quality Control
Specialization
Requires a high school diploma and three to five years of cooking experience, with a preference for culinary program graduates. Must possess strong knowledge of food safety, sanitation, and the ability to operate professional kitchen machinery.
Experience Required
Minimum 2 year(s)
Stage chef produit (F/H) at Alliance Marine
Lorient, Brittany, France - Full Time
Skills Needed
Data Analysis, Product Management, Pricing Strategy, Market Research, Digital Offer Optimization, Excel, Power Bi, Pim, Erp, Competitive Benchmarking, Commercial Animation, Data Structuring
Specialization
Candidates should hold a Bachelor's or Master's degree in marketing, digital marketing, or from a business school. A strong affinity for data, advanced Excel skills, and an interest in the nautical or outdoor industry are required.
Sous Chef (ALC/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Banquet Execution, Inventory Management, Staff Scheduling, Food Safety, Menu Development, Labor Management, Communication Skills, Multi Tasking, Attention To Detail, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification, with 3-5 years of progressive experience in high-end hospitality. Prior leadership experience and formal culinary training are strongly preferred.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Erp Project Management, Technical Leadership, Saas Application Management, Business Analysis, It Infrastructure, System Administration, Network Security, User Training, Technical Support, Reporting, English Proficiency, International Project Coordination
Specialization
Requires an engineering degree in Computer Science and at least 5 years of experience in ERP project management. Proficiency in English (B2/C1 level) is required, and experience in IT infrastructure is considered a plus.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and ensure compliance with food safety and environmental legislations. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at The Montecito Senior Living by Cogir
Brentwood, California, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Development, Financial Management, Budgeting, Staff Supervision, Inventory Control, Regulatory Compliance, Kitchen Sanitation, Event Planning, Banqueting, Communication Skills, Team Building, Resident Relations, Food Procurement, Scheduling
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Management, English Proficiency, Upselling, Quality Standards Compliance, Communication, Organization, Training, Cash Handling
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Sainte-Maxime, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 4 years of experience as a kitchen chef, preferably in collective or traditional catering. A degree in culinary arts or hotel management is an asset, along with managerial experience and sensitivity to the needs of seniors.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Banquets) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Banqueting, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet EPM (F/H) at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Epm Solutions, Project Management, Financial Planning, Budgeting, Forecasting, Consolidation, Reporting, Management Control, Analytical Accounting, Corporate Finance, English Proficiency, Functional Specifications, Technical Specifications, Client Training, Budget Management
Specialization
Candidates must have at least 5 years of experience in EPM implementation and mastery of a market solution like Pigment or Jedox. A higher degree in management control or information systems and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
CHEF DE RAYON BATI (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing and executing commercial and human resource strategies to drive performance.
Experience Required
Minimum 2 year(s)
Weekend Chef Team Member at Welcome Break
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health & Safety Standards, Stock Rotation, Temperature Checks, Kitchen Organization, Teamwork
Specialization
Candidates should have a strong interest in cooking and a commitment to maintaining high food quality standards. Ability to stay organized under pressure and a willingness to learn kitchen routines is required.
Chef de Projet SWIFT H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Swift Connectivity, Project Management, Swift Alliance Access (Saa), Banking Sector Expertise, Financial Flows Management, Functional Support, International Project Coordination, English Proficiency, Leadership, It Infrastructure Monitoring
Specialization
Requires a Master's degree and at least 4 years of project management experience in the banking sector. Must have expertise in SWIFT connectivity, specifically Swift Alliance Access (SAA), and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A Execution, Financial Analysis, Company Valuation, Due Diligence Coordination, Strategic Analysis, Integration Planning, Legal And Tax Structuring, Project Management, English Fluency, International Business
Specialization
Requires a degree from a top school/university and 7 to 10 years of experience in Transaction Services, M&A, or investment banking. Candidates must be fluent in English and open to international travel.
Experience Required
Minimum 5 year(s)
CHEF - NORTHERN COLORADO at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Inventory Management, Kitchen Management, Meal Planning, Food Safety, Staff Supervision, Large Quantity Cooking, Sanitation Standards, Menu Development, Volunteer Coordination, Catering Operations, Budgeting, Training
Specialization
Candidates must have knowledge of food industry sanitation codes, the ability to cook nutritious meals in large quantities, and a valid driver's license. Applicants must be Christians who align with the organization's Statement of Faith and obtain ServSafe and CPR certifications within 90 days.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
High Volume Food Production, Culinary Leadership, Food Safety, Sanitation, Haccp Principles, Event Catering, Stadium Operations, Team Training, Operational Support, Quality Control, Menu Execution, Labor Management, Communication, Organization, Time Management, Regulatory Compliance
Specialization
Requires proven culinary leadership in large-scale environments such as stadiums or event catering. Must be willing to travel extensively and possess strong knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Indian at Accor
Jaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Indian Cuisine, Banquet Management, Menu Planning, People Management, Financial Management, Stock Rotation, HACCP, Food Presentation, Staff Training, Performance Appraisal, Cost Control, Kitchen Operations

Industry

Hospitality

Description
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description Food & Beverage Production Planning Plan and design menus for food as well as beverages for Ala cart & banquets. Follows guidelines laid by the Executive Chef on menu plan and design for big events & weddings. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Financial Management Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas. Operations Management Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met. Liaise with Floor Managers to facilitate service delivery and ensure standards are maintained. Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipe’s. Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with Accor standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services. Monitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times. Training coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit. Maintain relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down by the management. Motivate and encourage slow learners to enable brisk and efficient delivery of tasks. Conducts individual appraisals, understands need for motivation, growth and retention of team members. Qualifications Minimum of 2-3 years of relevant industry experience in Indian cuisine with Banquet exposure. Ability to work well under pressure in a fast-paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for planning and designing Indian menus for a la carte and banquets while managing kitchen staff and operations. Oversees financial efficiency, food quality standards, and compliance with HACCP procedures.
Chef de Cuisine - Indian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Banquet Management, Menu Planning, People Management, Financial Management, Stock Rotation, Haccp, Food Presentation, Staff Training, Performance Appraisal, Cost Control, Kitchen Operations
Specialization
Requires 2-3 years of relevant industry experience in Indian cuisine with specific exposure to banquets. Must be able to work cohesively in a fast-paced team environment under pressure.
Experience Required
Minimum 2 year(s)
In-Room Dining Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sanitation Standards, Health Code Compliance, Kitchen Equipment Operation, Recipe Scaling, Staff Supervision, Inventory Management, Menu Planning, Scheduling, Cost Control, Quality Control
Specialization
Requires a high school diploma and three to five years of cooking experience, with a preference for culinary program graduates. Must possess strong knowledge of food safety, sanitation, and the ability to operate professional kitchen machinery.
Experience Required
Minimum 2 year(s)
Stage chef produit (F/H) at Alliance Marine
Lorient, Brittany, France - Full Time
Skills Needed
Data Analysis, Product Management, Pricing Strategy, Market Research, Digital Offer Optimization, Excel, Power Bi, Pim, Erp, Competitive Benchmarking, Commercial Animation, Data Structuring
Specialization
Candidates should hold a Bachelor's or Master's degree in marketing, digital marketing, or from a business school. A strong affinity for data, advanced Excel skills, and an interest in the nautical or outdoor industry are required.
Sous Chef (ALC/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Banquet Execution, Inventory Management, Staff Scheduling, Food Safety, Menu Development, Labor Management, Communication Skills, Multi Tasking, Attention To Detail, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification, with 3-5 years of progressive experience in high-end hospitality. Prior leadership experience and formal culinary training are strongly preferred.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Erp Project Management, Technical Leadership, Saas Application Management, Business Analysis, It Infrastructure, System Administration, Network Security, User Training, Technical Support, Reporting, English Proficiency, International Project Coordination
Specialization
Requires an engineering degree in Computer Science and at least 5 years of experience in ERP project management. Proficiency in English (B2/C1 level) is required, and experience in IT infrastructure is considered a plus.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and ensure compliance with food safety and environmental legislations. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at The Montecito Senior Living by Cogir
Brentwood, California, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Development, Financial Management, Budgeting, Staff Supervision, Inventory Control, Regulatory Compliance, Kitchen Sanitation, Event Planning, Banqueting, Communication Skills, Team Building, Resident Relations, Food Procurement, Scheduling
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Management, English Proficiency, Upselling, Quality Standards Compliance, Communication, Organization, Training, Cash Handling
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Sainte-Maxime, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 4 years of experience as a kitchen chef, preferably in collective or traditional catering. A degree in culinary arts or hotel management is an asset, along with managerial experience and sensitivity to the needs of seniors.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Banquets) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Banqueting, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet EPM (F/H) at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Epm Solutions, Project Management, Financial Planning, Budgeting, Forecasting, Consolidation, Reporting, Management Control, Analytical Accounting, Corporate Finance, English Proficiency, Functional Specifications, Technical Specifications, Client Training, Budget Management
Specialization
Candidates must have at least 5 years of experience in EPM implementation and mastery of a market solution like Pigment or Jedox. A higher degree in management control or information systems and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
CHEF DE RAYON BATI (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing and executing commercial and human resource strategies to drive performance.
Experience Required
Minimum 2 year(s)
Weekend Chef Team Member at Welcome Break
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health & Safety Standards, Stock Rotation, Temperature Checks, Kitchen Organization, Teamwork
Specialization
Candidates should have a strong interest in cooking and a commitment to maintaining high food quality standards. Ability to stay organized under pressure and a willingness to learn kitchen routines is required.
Chef de Projet SWIFT H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Swift Connectivity, Project Management, Swift Alliance Access (Saa), Banking Sector Expertise, Financial Flows Management, Functional Support, International Project Coordination, English Proficiency, Leadership, It Infrastructure Monitoring
Specialization
Requires a Master's degree and at least 4 years of project management experience in the banking sector. Must have expertise in SWIFT connectivity, specifically Swift Alliance Access (SAA), and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A Execution, Financial Analysis, Company Valuation, Due Diligence Coordination, Strategic Analysis, Integration Planning, Legal And Tax Structuring, Project Management, English Fluency, International Business
Specialization
Requires a degree from a top school/university and 7 to 10 years of experience in Transaction Services, M&A, or investment banking. Candidates must be fluent in English and open to international travel.
Experience Required
Minimum 5 year(s)
CHEF - NORTHERN COLORADO at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Inventory Management, Kitchen Management, Meal Planning, Food Safety, Staff Supervision, Large Quantity Cooking, Sanitation Standards, Menu Development, Volunteer Coordination, Catering Operations, Budgeting, Training
Specialization
Candidates must have knowledge of food industry sanitation codes, the ability to cook nutritious meals in large quantities, and a valid driver's license. Applicants must be Christians who align with the organization's Statement of Faith and obtain ServSafe and CPR certifications within 90 days.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
High Volume Food Production, Culinary Leadership, Food Safety, Sanitation, Haccp Principles, Event Catering, Stadium Operations, Team Training, Operational Support, Quality Control, Menu Execution, Labor Management, Communication, Organization, Time Management, Regulatory Compliance
Specialization
Requires proven culinary leadership in large-scale environments such as stadiums or event catering. Must be willing to travel extensively and possess strong knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)