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Chef De Partie Jobs overseas

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Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, English Fluency, Stress Management, Recruitment, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking and mastery of modern cuisine. Candidates must possess strong leadership skills, organizational rigor, and fluency in English.
Experience Required
Minimum 5 year(s)
Vik. Restaurangchef (2år.) at Bastard Burgers Norge
Täby, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Staff Recruitment, Budget Management, Scheduling, Procurement, Food Safety, Customer Service, Communication, Organizational Skills, Performance Reporting, Team Motivation, Operational Management
Specialization
Candidates should have previous experience in restaurant or service roles, preferably with personnel and budget responsibility. Proficiency in Swedish and/or English is required, along with the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills and the ability to organize and supervise operational goals.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management, Risk Management, Budget Tracking
Specialization
Requires a degree in computer science or telecommunications with significant experience in network project management. Must possess strong technical knowledge of network security and ITIL processes, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and possess high energy. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at BA Betriebs GmbH Hildesheim
Hildesheim, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must demonstrate a high sense of responsibility, a professional appearance, and the ability to handle both à la carte and buffet services.
Experience Required
Minimum 2 year(s)
Sushi Chef Part Time 16hrs at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and reliable transportation. Ability to multitask and follow brand standards is essential.
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Presentation, Haccp Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining environment. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef de projet / PMO (F/H) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Budget Management, Risk Management, Reporting, Advanced Excel, Industrial Development, Stakeholder Coordination, Project Planning, Continuous Improvement, Analysis, Synthesis
Specialization
Candidates must hold an engineering degree or equivalent with at least 3 years of experience as a PMO or Project Manager in industrial development. Proficiency in the Office pack, specifically advanced Excel, and strong project management methodologies are required.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Recipe Development, Cost Control, Inventory Management, Team Leadership, Haccp, Culinary Excellence, Organizational Skills, Communication
Specialization
Requires 3-5 years of culinary experience, preferably in luxury hotels or upscale restaurants. Candidates must have strong leadership skills and a solid understanding of HACCP or equivalent food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Downtown Store at City Market
Burlington, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Production Scheduling, Inventory Management, Staff Training, Food Safety, Microsoft Office Suite, Culinary Arts, Team Leadership
Specialization
Candidates must have at least three to four years of kitchen or chef experience and a high school diploma or GED. Proficiency in Microsoft Office is required, while a culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Restaurant Chef - CW Prime at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, P&L Management, Staff Training, Guest Relations, Marketing Strategy, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Acquisition, Plating And Presentation, Inventory Management, Coaching And Mentoring, Budgeting
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and relationship building.
Experience Required
Minimum 2 year(s)
Sous Chef-Food Services-FT at Huntsville Hospital Health System
Huntsville, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Production, Supervisory Skills, Verbal Communication, Written Communication, Mathematical Concepts, Planning, Organization, Leadership, Confidentiality Management
Specialization
Requires a high school diploma or GED, with a college degree preferred and 2 to 8 years of supervisory experience. Candidates must possess strong leadership, communication, and basic mathematical skills.
Experience Required
Minimum 5 year(s)
Butikschef - Århus-området at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Chef - Golden Beach Tavern at endeavour group careers
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Junior & Sous Chef (M/W/D) at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Menu Creation, Plate Execution, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Kitchen Management, Precision And Speed
Specialization
The candidate must be a talented culinary professional capable of leading a team with energy and precision. They should possess strong skills in operational management, waste reduction, and staff development.
Experience Required
Minimum 2 year(s)
Køkkenchef og køkkenledere at Norrlyst ApS
Frederiksberg Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Management, Scheduling, Quality Control, Guest Satisfaction, Operational Management
Specialization
Requires solid experience in kitchen operations, preferably in a leadership position, with a passion for gastronomy. Candidates must be natural leaders capable of motivating a team in a dynamic environment.
Experience Required
Minimum 5 year(s)
Avdelningschef - Stockholm at ONE Nordic
Huddinge kommun, Stockholm County, Sweden - Full Time
Skills Needed
Operational Management, Strategic Planning, Sales Driving, Personnel Management, Coaching, Business Development, Customer Relationship Management, Project Quality Follow Up, Budget Management, Change Management, Communication, Leadership
Specialization
Candidates must have a background in leadership positions, preferably within the electrical, construction, or industrial sectors, with experience managing both salaried and collective employees. Fluency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Demi Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Whs Compliance, Stock Control, Waste Minimisation, Fine Dining Presentation, Haccp, Portion Control, Communication Skills, Time Management
Specialization
Requires previous experience as a Demi Chef or Commis Chef and a relevant culinary qualification such as a Certificate III/IV in Commercial Cookery. Candidates must have experience in HACCP environments and fine-dining styles across various kitchen sections.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

2096.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order taking, Customer service, Table setting, Menu advising, Customer loyalty, Service fluidity

Industry

Restaurants

Description
En tant que Chef.fe de Rang, tu rejoins une équipe d'une 15e de personne et assures le bon déroulement du service dans une ambiance chaleureuse et conviviale. Avec dynamisme tu chouchoutes ta clientèle, l'expérience client est ta priorité :-) Tes missions : Assurer le service en passant par la prise des commandes sur un PAD, aux conseils sur la carte, aux dressages et débarrassage des tables Garantir la fluidité et la qualité du service en apportant à table les plats et boissons Fidéliser de la clientèle Le job est fait pour toi si... Tu es passionné(e) par la restauration Tu as à cœur la satisfaction du client Tu débordes d'énergie Une centaine de places assises ? Même pas peur ! Les détails pratiques : Contrat : CDI de 35h à 39h par semaine Rémunération : de 1 862€ à 2 096€ bruts mensuels selon le contrat horaire + TIPS Prise en charge de 50% du titre de transport Repas offert par service travaillé
Responsibilities
Manage the smooth running of service in a friendly atmosphere, including taking orders via PAD and advising customers on the menu. Ensure high-quality service by delivering dishes and drinks while maintaining customer loyalty.
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, English Fluency, Stress Management, Recruitment, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking and mastery of modern cuisine. Candidates must possess strong leadership skills, organizational rigor, and fluency in English.
Experience Required
Minimum 5 year(s)
Vik. Restaurangchef (2år.) at Bastard Burgers Norge
Täby, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Staff Recruitment, Budget Management, Scheduling, Procurement, Food Safety, Customer Service, Communication, Organizational Skills, Performance Reporting, Team Motivation, Operational Management
Specialization
Candidates should have previous experience in restaurant or service roles, preferably with personnel and budget responsibility. Proficiency in Swedish and/or English is required, along with the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills and the ability to organize and supervise operational goals.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management, Risk Management, Budget Tracking
Specialization
Requires a degree in computer science or telecommunications with significant experience in network project management. Must possess strong technical knowledge of network security and ITIL processes, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and possess high energy. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at BA Betriebs GmbH Hildesheim
Hildesheim, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must demonstrate a high sense of responsibility, a professional appearance, and the ability to handle both à la carte and buffet services.
Experience Required
Minimum 2 year(s)
Sushi Chef Part Time 16hrs at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and reliable transportation. Ability to multitask and follow brand standards is essential.
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Presentation, Haccp Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining environment. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef de projet / PMO (F/H) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Budget Management, Risk Management, Reporting, Advanced Excel, Industrial Development, Stakeholder Coordination, Project Planning, Continuous Improvement, Analysis, Synthesis
Specialization
Candidates must hold an engineering degree or equivalent with at least 3 years of experience as a PMO or Project Manager in industrial development. Proficiency in the Office pack, specifically advanced Excel, and strong project management methodologies are required.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Recipe Development, Cost Control, Inventory Management, Team Leadership, Haccp, Culinary Excellence, Organizational Skills, Communication
Specialization
Requires 3-5 years of culinary experience, preferably in luxury hotels or upscale restaurants. Candidates must have strong leadership skills and a solid understanding of HACCP or equivalent food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Downtown Store at City Market
Burlington, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Production Scheduling, Inventory Management, Staff Training, Food Safety, Microsoft Office Suite, Culinary Arts, Team Leadership
Specialization
Candidates must have at least three to four years of kitchen or chef experience and a high school diploma or GED. Proficiency in Microsoft Office is required, while a culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Restaurant Chef - CW Prime at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, P&L Management, Staff Training, Guest Relations, Marketing Strategy, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Acquisition, Plating And Presentation, Inventory Management, Coaching And Mentoring, Budgeting
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and relationship building.
Experience Required
Minimum 2 year(s)
Sous Chef-Food Services-FT at Huntsville Hospital Health System
Huntsville, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Production, Supervisory Skills, Verbal Communication, Written Communication, Mathematical Concepts, Planning, Organization, Leadership, Confidentiality Management
Specialization
Requires a high school diploma or GED, with a college degree preferred and 2 to 8 years of supervisory experience. Candidates must possess strong leadership, communication, and basic mathematical skills.
Experience Required
Minimum 5 year(s)
Butikschef - Århus-området at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Chef - Golden Beach Tavern at endeavour group careers
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Junior & Sous Chef (M/W/D) at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Menu Creation, Plate Execution, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Kitchen Management, Precision And Speed
Specialization
The candidate must be a talented culinary professional capable of leading a team with energy and precision. They should possess strong skills in operational management, waste reduction, and staff development.
Experience Required
Minimum 2 year(s)
Køkkenchef og køkkenledere at Norrlyst ApS
Frederiksberg Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Management, Scheduling, Quality Control, Guest Satisfaction, Operational Management
Specialization
Requires solid experience in kitchen operations, preferably in a leadership position, with a passion for gastronomy. Candidates must be natural leaders capable of motivating a team in a dynamic environment.
Experience Required
Minimum 5 year(s)
Avdelningschef - Stockholm at ONE Nordic
Huddinge kommun, Stockholm County, Sweden - Full Time
Skills Needed
Operational Management, Strategic Planning, Sales Driving, Personnel Management, Coaching, Business Development, Customer Relationship Management, Project Quality Follow Up, Budget Management, Change Management, Communication, Leadership
Specialization
Candidates must have a background in leadership positions, preferably within the electrical, construction, or industrial sectors, with experience managing both salaried and collective employees. Fluency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Demi Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Whs Compliance, Stock Control, Waste Minimisation, Fine Dining Presentation, Haccp, Portion Control, Communication Skills, Time Management
Specialization
Requires previous experience as a Demi Chef or Commis Chef and a relevant culinary qualification such as a Certificate III/IV in Commercial Cookery. Candidates must have experience in HACCP environments and fine-dining styles across various kitchen sections.
Experience Required
Minimum 2 year(s)