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Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Inventory Management, Quality Assurance, Health Compliance, Team Development, Training Programs, Report Writing, Conflict Resolution, Time Management, Attention To Detail
Specialization
Candidates must have an Associate's Degree in culinary or a related field, with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
Indian Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Menu Planning, Quality Control, Hygiene Standards, Recipe Development, Equipment Maintenance, Communication, Supervision, Motivation, Problem Solving, Time Management, Attention To Detail, Health Regulations, Cost Control
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef (Chocolate) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Team Management, Food Presentation, Chocolate, Pastry, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Organizational Skills, Communication Skills, Creativity, Innovation, Vietnamese Cuisine
Specialization
Candidates must have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills and excellent culinary techniques, particularly in chocolate and pastry, are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Leadership Experience, Pastry Operations, Recipe Development, Inventory Management, Hygiene Standards, Team Mentorship, Guest Feedback Monitoring, Cost Control, Collaboration, Special Displays, Menu Engineering, Dietary Awareness, Marketing Participation, Problem Solving, Interpersonal Skills, Reliability
Specialization
Extensive leadership experience in a pastry department and a diploma or certification in a culinary discipline are required. Knowledge of sugar work and chocolate skills is an asset, along with strong interpersonal and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Säljchef kläder & lek at EKO
Linköping, , Sweden - Full Time
Skills Needed
Sales, Clothing, Play
Specialization
The posting does not specify detailed requirements, but it implies a need for experience in sales, particularly in clothing and play sectors. Candidates should be prepared to engage with the application process for more information.
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
A solid education in gastronomy/hotellerie and several years of experience as a restaurant manager are required. You should also have experience in team leadership and a strong awareness of quality and standards in kitchen operations.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET IT H/F at OPEN
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Knowledge, Leadership, Communication, Agility, Client Engagement, Innovation, Automation
Specialization
Candidates should have a background in IT with confirmed experience in project management. Strong technical culture, leadership skills, and excellent communication abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Best Practices, Nutrition Regulations, Sanitation Standards, Safety Standards, High Quality Food, Inventory Management, Staff Recruitment, Administrative Duties
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Analytical Skills, Communication, Change Management, Risk Management, Budget Management, Team Coordination, Problem Solving, Multicultural Teamwork, Microsoft Office, Time Management, Organizational Skills, Adaptability, Leadership
Specialization
Candidates should have a Master's degree and at least 8 years of significant experience in project management. Proficiency in project methodologies, particularly Lean and Agile, along with strong analytical and organizational skills, is essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - DEN at Sifted
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Analytical Skills, Inventory Management, Food Safety, Quality Control, Training, Communication, Team Collaboration, Menu Development, Production Planning, Attention To Detail, Problem Solving, Time Management, Client Interaction, Documentation
Specialization
Candidates should have at least 3 years of experience in the service industry and a professional culinary background. Strong leadership, analytical skills, and brand awareness are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Management, Team Leadership, Customer Service, Problem Solving, Communication, Attention To Detail, Organizational Skills, Diplomacy, English Proficiency, Hospitality Standards, Training, Planning, Client Relations, Quality Assurance, Service Excellence, Team Building
Specialization
Candidates should have confirmed experience in high-end hotel reception and embody the elegance and discretion expected in a luxury environment. Strong leadership, organizational skills, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Club at Mediterra Inc.
Naples, Florida, United States - Full Time
Skills Needed
Leadership, Creativity, Mentoring, Menu Development, Pastry Techniques, Bread Baking, Chocolate Work, Artistic Presentation, Time Management, Attention To Detail, Collaboration, High Volume Production, Sanitation, Cost Control, Vendor Management, Member Experience
Specialization
Candidates should have over 5 years of progressive pastry leadership experience and a strong foundation in pastry techniques. A degree in pastry studies or apprenticeship is preferred, along with a willingness to work flexible hours.
Experience Required
Minimum 5 year(s)
Chef(fe) patissier(e) at Sige Relais Chateaux
Calvi, Corsica, France - Full Time
Skills Needed
Creativity, Artistic Sense, Pâtisserie Experience, Organization, Hygiene Standards, Food Safety, Product Knowledge, Innovative Thinking, Team Management, Dessert Presentation, Stock Management, Order Management, Inventory Management, Technical Skills, Quality Control
Specialization
Candidates should possess a strong background in pastry with a keen artistic sense and the ability to innovate while maintaining consistent quality. Rigor and organization in adhering to hygiene and food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Pastry Production, Bakery Management, Team Leadership, Training, Menu Development, Food Service Management, Specialty Cake Decorating
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience managing a large-scale bakery production center. Experience in specialty cake decorating and pastry production is also required.
Experience Required
Minimum 5 year(s)
Demi Chef - Full time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Sous Chef - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Management, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Cooking Techniques, Leadership, Presentation Skills, Customer Satisfaction
Specialization
Candidates must have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of various Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Salty
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Problem Solving, Organizational Skills, Food Safety, Inventory Management, Scheduling, Training, Quality Control, Customer Service, Culinary Skills, Pastry Techniques, Technology Proficiency, Coaching, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at Natron Corporation
Castle Rock, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiration, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while fostering a fun and purpose-driven environment. A fundamental requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
Regional Chef Manager at Company Shop Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
People Management, Project Management, Communication, Food Development, Training Development, Relationship Management, Organizational Skills, Time Management, Interpersonal Skills, Public Speaking, Mentoring, Compliance, Health And Safety, Business Development, Customer Relationship Management, Marketing
Specialization
Candidates should have at least five years of experience in community-based food development and possess excellent people management skills. Strong project management abilities and a solution-focused mindset are also essential.
Experience Required
Minimum 5 year(s)
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Business Continuity, Product Launches, Cross Functional Coordination, Market Analysis, Sales Support, Technical Documentation, Logistics Management, R&D Collaboration, Pricing Strategy, Project Reporting, Organization, Reactivity, Autonomy, English
Specialization
Candidates should have a higher education degree in marketing, commerce, or equivalent, coupled with successful experience in product range management, preferably in a technical or construction sector. Essential qualities include the ability to manage cross-functional projects, comfort with market analysis, strong organizational skills, reactivity, autonomy, and professional English is an asset.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Inventory Management, Quality Assurance, Health Compliance, Team Development, Training Programs, Report Writing, Conflict Resolution, Time Management, Attention to Detail

Industry

Gambling Facilities and Casinos

Description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service. Responsible for supporting compliance to departmental budgets. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. Maintains strict confidentiality in all departmental and company matters. BRING US YOUR BEST. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience. Minimum of one year previous supervisory experience required. Must have excellent verbal and written communication skills. Must be proficient in Microsoft applications (Excel, Word, and Outlook). Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. SUPERVISORY RESPONSIBILITIES This job may or may not have supervisory responsibilities. Responsible for staff development and training programs. Responsible for rewards and recognition program to maximize employee engagement. Evaluates team members within department and delivers constructive feedback to employees in regards to performance. Provides recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning and directing work) to meet business needs. Manages work procedures and expedites workflow. Provides recommendation for employee performance (disciplining, coaching, and counseling). LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Employee must be able to qualify for licenses and permits required by federal, state and local regulations. Must be Serve Safe certified. Must successfully complete C.A.R.E or TIPS training. Must possess a valid driver’s license and have acceptable driving history as determined by Penn National Gaming’s auto insurance carrier. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. The employee frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision, color vision, and peripheral vision. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Employee could be exposed to fluctuating temperatures and an environment containing unrestricted second hand tobacco smoke. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

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Responsibilities
The Sous Chef is responsible for providing guidance and daily supervision to kitchen staff, ensuring operational goals are met while maintaining high standards of customer service. They assist with menu production, compliance with budgets, and quality assurance procedures.
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Inventory Management, Quality Assurance, Health Compliance, Team Development, Training Programs, Report Writing, Conflict Resolution, Time Management, Attention To Detail
Specialization
Candidates must have an Associate's Degree in culinary or a related field, with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
Indian Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Menu Planning, Quality Control, Hygiene Standards, Recipe Development, Equipment Maintenance, Communication, Supervision, Motivation, Problem Solving, Time Management, Attention To Detail, Health Regulations, Cost Control
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef (Chocolate) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Team Management, Food Presentation, Chocolate, Pastry, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Organizational Skills, Communication Skills, Creativity, Innovation, Vietnamese Cuisine
Specialization
Candidates must have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills and excellent culinary techniques, particularly in chocolate and pastry, are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Leadership Experience, Pastry Operations, Recipe Development, Inventory Management, Hygiene Standards, Team Mentorship, Guest Feedback Monitoring, Cost Control, Collaboration, Special Displays, Menu Engineering, Dietary Awareness, Marketing Participation, Problem Solving, Interpersonal Skills, Reliability
Specialization
Extensive leadership experience in a pastry department and a diploma or certification in a culinary discipline are required. Knowledge of sugar work and chocolate skills is an asset, along with strong interpersonal and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Säljchef kläder & lek at EKO
Linköping, , Sweden - Full Time
Skills Needed
Sales, Clothing, Play
Specialization
The posting does not specify detailed requirements, but it implies a need for experience in sales, particularly in clothing and play sectors. Candidates should be prepared to engage with the application process for more information.
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
A solid education in gastronomy/hotellerie and several years of experience as a restaurant manager are required. You should also have experience in team leadership and a strong awareness of quality and standards in kitchen operations.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET IT H/F at OPEN
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Knowledge, Leadership, Communication, Agility, Client Engagement, Innovation, Automation
Specialization
Candidates should have a background in IT with confirmed experience in project management. Strong technical culture, leadership skills, and excellent communication abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Best Practices, Nutrition Regulations, Sanitation Standards, Safety Standards, High Quality Food, Inventory Management, Staff Recruitment, Administrative Duties
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Analytical Skills, Communication, Change Management, Risk Management, Budget Management, Team Coordination, Problem Solving, Multicultural Teamwork, Microsoft Office, Time Management, Organizational Skills, Adaptability, Leadership
Specialization
Candidates should have a Master's degree and at least 8 years of significant experience in project management. Proficiency in project methodologies, particularly Lean and Agile, along with strong analytical and organizational skills, is essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - DEN at Sifted
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Analytical Skills, Inventory Management, Food Safety, Quality Control, Training, Communication, Team Collaboration, Menu Development, Production Planning, Attention To Detail, Problem Solving, Time Management, Client Interaction, Documentation
Specialization
Candidates should have at least 3 years of experience in the service industry and a professional culinary background. Strong leadership, analytical skills, and brand awareness are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Management, Team Leadership, Customer Service, Problem Solving, Communication, Attention To Detail, Organizational Skills, Diplomacy, English Proficiency, Hospitality Standards, Training, Planning, Client Relations, Quality Assurance, Service Excellence, Team Building
Specialization
Candidates should have confirmed experience in high-end hotel reception and embody the elegance and discretion expected in a luxury environment. Strong leadership, organizational skills, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Club at Mediterra Inc.
Naples, Florida, United States - Full Time
Skills Needed
Leadership, Creativity, Mentoring, Menu Development, Pastry Techniques, Bread Baking, Chocolate Work, Artistic Presentation, Time Management, Attention To Detail, Collaboration, High Volume Production, Sanitation, Cost Control, Vendor Management, Member Experience
Specialization
Candidates should have over 5 years of progressive pastry leadership experience and a strong foundation in pastry techniques. A degree in pastry studies or apprenticeship is preferred, along with a willingness to work flexible hours.
Experience Required
Minimum 5 year(s)
Chef(fe) patissier(e) at Sige Relais Chateaux
Calvi, Corsica, France - Full Time
Skills Needed
Creativity, Artistic Sense, Pâtisserie Experience, Organization, Hygiene Standards, Food Safety, Product Knowledge, Innovative Thinking, Team Management, Dessert Presentation, Stock Management, Order Management, Inventory Management, Technical Skills, Quality Control
Specialization
Candidates should possess a strong background in pastry with a keen artistic sense and the ability to innovate while maintaining consistent quality. Rigor and organization in adhering to hygiene and food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Pastry Production, Bakery Management, Team Leadership, Training, Menu Development, Food Service Management, Specialty Cake Decorating
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience managing a large-scale bakery production center. Experience in specialty cake decorating and pastry production is also required.
Experience Required
Minimum 5 year(s)
Demi Chef - Full time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Sous Chef - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Management, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Cooking Techniques, Leadership, Presentation Skills, Customer Satisfaction
Specialization
Candidates must have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of various Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Salty
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Problem Solving, Organizational Skills, Food Safety, Inventory Management, Scheduling, Training, Quality Control, Customer Service, Culinary Skills, Pastry Techniques, Technology Proficiency, Coaching, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at Natron Corporation
Castle Rock, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiration, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while fostering a fun and purpose-driven environment. A fundamental requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
Regional Chef Manager at Company Shop Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
People Management, Project Management, Communication, Food Development, Training Development, Relationship Management, Organizational Skills, Time Management, Interpersonal Skills, Public Speaking, Mentoring, Compliance, Health And Safety, Business Development, Customer Relationship Management, Marketing
Specialization
Candidates should have at least five years of experience in community-based food development and possess excellent people management skills. Strong project management abilities and a solution-focused mindset are also essential.
Experience Required
Minimum 5 year(s)
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Business Continuity, Product Launches, Cross Functional Coordination, Market Analysis, Sales Support, Technical Documentation, Logistics Management, R&D Collaboration, Pricing Strategy, Project Reporting, Organization, Reactivity, Autonomy, English
Specialization
Candidates should have a higher education degree in marketing, commerce, or equivalent, coupled with successful experience in product range management, preferably in a technical or construction sector. Essential qualities include the ability to manage cross-functional projects, comfort with market analysis, strong organizational skills, reactivity, autonomy, and professional English is an asset.
Experience Required
Minimum 2 year(s)