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Chef De Partie Jobs overseas

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About 13158 results in (3) seconds
Sous Chef at Red Hotels Limited
Newquay TR8 4BU, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Sustainability
Specialization
Food hygiene and safety certificates (level 2 or higher preferred)
Qualification
Trade Certificate
Head Chef at Red Beard Cafe
Kamloops, BC V2B 3G9, Canada - Full Time
Skills Needed
Cost Management, Inventory Control, Leadership Skills, Team Management
Qualification
Graduate
Head Chef at The Banyan House
Venice, FL 34293, USA - Full Time
Skills Needed
Vision Insurance, Dental Insurance, Culinary Skills, Positive Work Environment, Health Insurance
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Nether Abbey Hotel
NBE4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at One Prime Steakhouse
Madison, WI 53703, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Swan long melford
Sudbury CO10 9UE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Lounges
Reading RG4 8AU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at JL Group
Dorchester DT2 9LU, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Safety
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Restaurant Associates
Hinxton CB10 1RQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health Standards, Safety Standards, Cleanliness, Hygiene, Time Management, Pressure Handling
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Professionalism, Attention To Detail, Problem Solving, Stamina, Cleanliness, Organization, Adaptability, Hospitality, Leadership, Initiative
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining kitchen and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Sodexo
London WC2H, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Intermediate food hygiene certificate (essential)
Qualification
Trade Certificate
Sous Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Time Management, Food Safety, Culinary Skills, Team Collaboration, Cost Control, Menu Creation, Food Hygiene, Stock Rotation, Presentation Standards, Mise En Place, Self Improvement, High Pressure Environment, Passion For Food
Specialization
A minimum of Certificate III in Commercial Cookery is required along with relevant experience. Candidates should demonstrate a passion for food, strong leadership skills, and a commitment to maintaining food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Experience, Team Leadership, Training, Fast Paced Environment, Flexibility, Diversity
Specialization
At least 3 years of experience in a similar role is required, preferably within hotels. Candidates should be self-motivated and able to work well in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Team Coordination, Menu Preparation, Inventory Management, Training Delivery, Cost Control, Hygiene Standards, Environmental Awareness, Waste Management, Chemical Safety, Time Management, Customer Satisfaction, Food Presentation, Culinary Knowledge
Specialization
A high school or vocational diploma is required, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate level English and prior attendance in relevant courses or seminars are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Ambience Care Ltd
Theale RG7 1AA, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Practices
Qualification
Graduate
Sous Chef at Bob Bob Ricard City
London W1F, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Food Preparation, Culinary Skills, Communication Skills
Qualification
Graduate
Sous Chef at GIOS
Crewe CW2 6AF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Head Chef Experience, Sous Chef Experience, Menu Design, Team Leadership, High Performing Culture, Food Safety, Stock Control, Ordering, Performance Analysis, Health And Safety Compliance
Specialization
Candidates should have proven experience as a Head Chef or Sous Chef and a background in innovative menu design. A minimum level 3 food safety certification is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Purposeful Group LTD
Mckellar, ON, Canada - Full Time
Skills Needed
Leadership Skills, Time Management
Qualification
Graduate
Sous Chef at Red Hotels Limited
Newquay TR8 4BU, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

13.5

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Sustainability

Industry

Hospitality

Description

ARE YOU A PASSIONATE EXPERIENCED SOUS OR STRONG JUNIOR SOUS CHEF?

Are you passionate about food, local sourcing, seasonality and sustainability?
Responsibilities
  • Support the Head Chef & Senior Sous chef in all aspects of kitchen management and food preparatio
Sous Chef at Red Hotels Limited
Newquay TR8 4BU, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Sustainability
Specialization
Food hygiene and safety certificates (level 2 or higher preferred)
Qualification
Trade Certificate
Head Chef at Red Beard Cafe
Kamloops, BC V2B 3G9, Canada - Full Time
Skills Needed
Cost Management, Inventory Control, Leadership Skills, Team Management
Qualification
Graduate
Head Chef at The Banyan House
Venice, FL 34293, USA - Full Time
Skills Needed
Vision Insurance, Dental Insurance, Culinary Skills, Positive Work Environment, Health Insurance
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Nether Abbey Hotel
NBE4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at One Prime Steakhouse
Madison, WI 53703, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Swan long melford
Sudbury CO10 9UE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Lounges
Reading RG4 8AU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at JL Group
Dorchester DT2 9LU, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Safety
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Restaurant Associates
Hinxton CB10 1RQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health Standards, Safety Standards, Cleanliness, Hygiene, Time Management, Pressure Handling
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Professionalism, Attention To Detail, Problem Solving, Stamina, Cleanliness, Organization, Adaptability, Hospitality, Leadership, Initiative
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining kitchen and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Sodexo
London WC2H, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Intermediate food hygiene certificate (essential)
Qualification
Trade Certificate
Sous Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Time Management, Food Safety, Culinary Skills, Team Collaboration, Cost Control, Menu Creation, Food Hygiene, Stock Rotation, Presentation Standards, Mise En Place, Self Improvement, High Pressure Environment, Passion For Food
Specialization
A minimum of Certificate III in Commercial Cookery is required along with relevant experience. Candidates should demonstrate a passion for food, strong leadership skills, and a commitment to maintaining food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Experience, Team Leadership, Training, Fast Paced Environment, Flexibility, Diversity
Specialization
At least 3 years of experience in a similar role is required, preferably within hotels. Candidates should be self-motivated and able to work well in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Team Coordination, Menu Preparation, Inventory Management, Training Delivery, Cost Control, Hygiene Standards, Environmental Awareness, Waste Management, Chemical Safety, Time Management, Customer Satisfaction, Food Presentation, Culinary Knowledge
Specialization
A high school or vocational diploma is required, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate level English and prior attendance in relevant courses or seminars are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Ambience Care Ltd
Theale RG7 1AA, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Practices
Qualification
Graduate
Sous Chef at Bob Bob Ricard City
London W1F, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Food Preparation, Culinary Skills, Communication Skills
Qualification
Graduate
Sous Chef at GIOS
Crewe CW2 6AF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Head Chef Experience, Sous Chef Experience, Menu Design, Team Leadership, High Performing Culture, Food Safety, Stock Control, Ordering, Performance Analysis, Health And Safety Compliance
Specialization
Candidates should have proven experience as a Head Chef or Sous Chef and a background in innovative menu design. A minimum level 3 food safety certification is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Purposeful Group LTD
Mckellar, ON, Canada - Full Time
Skills Needed
Leadership Skills, Time Management
Qualification
Graduate