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Chef De Partie Jobs overseas

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Volario’s Chef de Cuisine at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Safety, Inventory Control, Team Management, Budget Management, Time Management, Communication Skills, Collaboration, Quality Control, Training, Performance Evaluation, Adaptability, Organization, Cooking Techniques
Specialization
Candidates should have a minimum of 5 years of experience as a professional chef, preferably in Italian cooking, along with supervisory experience. A culinary degree or equivalent experience is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Development, Fit Standards, Pattern Making, Technical Files, Measurement Taking, Modeling, Illustrator, English Language
Specialization
The ideal candidate should have a background in modeling or a BTS in soft materials industry with a specialization in woven fabrics, along with at least 3 years of relevant experience. Proficiency in Illustrator and a good level of English are also required.
Experience Required
Minimum 2 year(s)
Production Chef - Banquet at Foley Entertainment Group LLC
Santa Barbara, California, United States - Full Time
Skills Needed
High Volume Fine Dining Experience, Wine Knowledge, Spirits Knowledge, Management Skills, Organization Skills, Communication Skills, Leadership Skills, Production Cooking, Detail Oriented, Quality Conscious, Budgeting Skills, Sanitation Procedures, Hospitality Software Knowledge, Ms Office Proficiency, Coaching Skills, Team Leadership
Specialization
Candidates must have a minimum of 4 years of experience in a luxury hotel or related field and be proficient in both a la carte and production cooking. Strong management, organization, communication, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Banquet) at Courtyard by Marriott Somerset KY
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef (82011080) at Sodexo
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Collaboration, Communication, Problem Solving, Business Planning, Customer Focus, Creativity, Foodservice Industry Knowledge, Sales Skills, Accountability, Metric Understanding, Bilingualism, Savory Cooking, Networking, Time Management
Specialization
Candidates need a Culinary Arts Degree and at least 3 years of culinary experience in the Foodservice Industry. A solution selling mindset and the ability to collaborate with sales teams are essential.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Demi-chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Professionalism, Communication, Time Management
Specialization
Candidates should have a successful first experience in a dining role, preferably in a bistronomic or gastronomic restaurant within a similar hotel standard. Fluency in French is essential, and a good level of English is appreciated.
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Collection Planning, Market Trends, Sourcing Strategy, Negotiation, Production Management, Quality Standards, Analytical Skills, Coordination, Deadline Management
Specialization
Candidates should have a background in marketing, purchasing, or fashion with at least 3 years of successful experience in a similar role within the ready-to-wear industry. Strong analytical, coordination, and responsiveness skills are essential to meet deadlines.
Experience Required
Minimum 2 year(s)
Verksamhetschef till SEEL at RISE SICS
Nykvarn, , Sweden - Full Time
Skills Needed
N/A
Specialization
Candidates should possess relevant experience in management and leadership roles. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Ladd's Tavern at Montage International
, , United States - Full Time
Skills Needed
Culinary Supervisory Experience, Team Leadership, Exceptional Service, Food Concepts, Menu Development, Communication Skills, Cost Control, Inventory Management, Safety Policies, Sanitation Policies, Creativity, Integrity, Technology Adaptation, Flexibility, Luxury Hotel Experience
Specialization
A minimum of one year of culinary supervisory or management experience is required. Candidates should possess excellent communication skills and be open to learning and developing their skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Moulage F/H at Eaton USA
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Production Planning, Coordination, Problem Solving, Communication, Technical Knowledge, Continuous Improvement, Data Analysis, Material Optimization, Recruitment, Training, Safety Compliance, Quality Control, Agility, Excel, Outlook
Specialization
You should have a technical background, ideally in plastics, and possess initial experience in managing a production team. Familiarity with problem-solving tools and a good command of English for email communication are also required.
Experience Required
Minimum 2 year(s)
Technical Chef – Thailand at Flora Food Group
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Innovation, Customer Engagement, Training, Market Insights, Food Development, Recipe Development, Food Styling, Content Creation, Sustainability, Communication, Presentation Skills, Business Acumen, Adaptability, Resilience, Technical Knowledge, Plant Based Products
Specialization
Candidates should have a professional culinary background with experience in high-end kitchens or corporate chef roles. Strong technical knowledge of food innovation and experience in training food service professionals are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Banquet at Accor
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food And Beverage Experience, Knife Skills, Health And Safety Procedures, Cooking Techniques, Customer Service, Team Leadership, Professional Appearance, English Proficiency
Specialization
Candidates should have at least 4 years of relevant food and beverage experience and a working knowledge of health, safety, and sanitation procedures. Excellent customer service skills and the ability to lead and mentor a team are essential.
Experience Required
Minimum 2 year(s)
Regional Head Chef Iberia at The Social Hub
, , - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Sustainability, Team Mentoring, Budget Management, Food Safety, Collaboration, Communication, Creativity, Consistency, Coaching, Culinary Strategy, Performance Metrics, Local Language Proficiency, Passion For Food, Diversity
Specialization
Candidates should have a culinary degree or hospitality management background with at least 5 years of leadership experience in food-driven environments. Fluency in English and ideally the local language is required, along with a passion for sustainable sourcing and team development.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tôlerie H/F at Groupe Le Piston Français
Lunel, Occitania, France - Full Time
Skills Needed
Metalworking, Machine Operation, Technical Drawing Interpretation, Team Supervision, Maintenance, Safety Compliance, Quality Control, Inventory Management, Process Adherence, Forklift Operation, Rigorous Execution, Collaboration, Problem Solving, Production Planning, Surface Finishing
Specialization
Candidates should have a diploma in mechanical or industrial sheet metal work and a minimum of 5 to 10 years of experience. Key skills include knowledge of metal cutting techniques, machine operation, and the ability to read technical plans.
Experience Required
Minimum 5 year(s)
Sous-chef chocolatier H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Management, Team Leadership, Quality Control, Stock Management, Hygiene Compliance, Chocolate Production, Pâtisserie Skills, Planning, Training, Attention To Detail
Specialization
Candidates should have significant experience in chocolate production and management, ideally 5 to 7 years. A CAP or BEP qualification is required, along with a serious, rigorous, and meticulous work ethic.
Experience Required
Minimum 5 year(s)
Chef de Projets T.C.E H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Management, Technical Expertise, Communication, Problem Solving, Autonomy, Analytical Thinking, Coaching, Reporting, Performance Evaluation, Meeting Facilitation
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with a proven track record in project responsibility. Strong management, communication, and analytical skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Feasibility, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Innovation, Technical Analysis, Testing Procedures, Stakeholder Engagement, Process Improvement, Research
Specialization
Candidates should have a technical degree (Bac +5) in relevant fields and significant experience in testing centers or laboratories, particularly in the automotive sector. Experience in mechanical testing and crash tests is also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Integrity, Creativity, Team Commitment, Quality Focus, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, with a strong attention to detail. A passion for culinary arts and a desire for personal and career development are essential.
Experience Required
Minimum 2 year(s)
Volario’s Chef de Cuisine at Devil's Thumb Ranch
, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

75000.0

Posted On

25 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Italian Cuisine, Menu Development, Food Safety, Inventory Control, Team Management, Budget Management, Time Management, Communication Skills, Collaboration, Quality Control, Training, Performance Evaluation, Adaptability, Organization, Cooking Techniques

Industry

Hospitality

Description
Description Join our team at Volario’s, an authentic Italian-inspired restaurant in downtown Winter Park, CO, where rustic mountain charm meets refined cuisine. As Chef de Cuisine, you’ll lead our culinary team in bringing the rich traditions of Italy to life through seasonal, locally sourced ingredients and classic techniques. Principle Purpose of Job The Chef de Cuisine for Volario’s is responsible for overseeing all culinary operations within the restaurant, ensuring excellence in Italian cuisine, consistency in quality, and a smooth, efficient kitchen environment. This role supervises, trains, and inspires a team of culinary professionals while maintaining high standards of food preparation, presentation, and safety. Essential Duties and Responsibilities: Lead daily kitchen operations, including supervision of line cooks, prep cooks, and other back-of-house staff. Ensure all dishes reflect authentic Italian techniques, flavor profiles, and presentation standards. Develop and execute daily specials that align with Volario’s seasonal Italian menu and overall concept. Collaborate with the Executive Chef and other culinary leaders on menu development, including recipes, descriptions, and staff training materials. Maintain all Standard Operating Procedures (SOPs), hiring, onboarding, and ongoing training for the kitchen team. Oversee all aspects of food production—from preparation to plating—to ensure quality, taste, and consistency. Manage and maintain kitchen organization, including cleanliness, labeling, storage, and compliance with health and safety codes. Implement effective inventory control practices. Ensure accurate bi-weekly payroll submission and schedule alignment with business needs. Work directly with the Events Manager on Banquet Event Orders (BEOs) when Volario’s supports special events. Lead by example—mentor, motivate, and develop staff to achieve excellence and career growth. Conduct performance evaluations and support staff development. Step in for the Executive Chef as needed. Requirements Minimum 5 years of experience as a professional chef in a high-end or fine-dining restaurant. Italian cooking preferred. Culinary degree or equivalent professional experience preferred. Deep knowledge of regional Italian dishes including pasta, risotto, seafood, and pizza; mastery of traditional cooking methods and ingredient sourcing. Valid Food Safety and Sanitation certifications required. 2+ years of supervisory experience leading a culinary team in a full-service kitchen or hotel setting. Proven experience managing budgets, food and labor costs, and P&L reports. Excellent organization, time management, and communication skills. Strong teamwork and collaboration abilities. Commitment to quality, cleanliness, and continuous improvement. Ability to stay calm under pressure and adapt to dynamic service environments. Ability to lift up to 75 pounds, stand and walk for extended periods, and perform general kitchen and cleaning duties as needed. Compensation Description: $70,000 - $75,000/yr Competitive pay commensurate with education and experience. Benefits and Perks: 152 hours of Paid Time Off if FT, Year-Round employment status. Affordable furnished housing, if working a minimum of 35 hours/week or more. Health, Dental & Life & Vision Insurances, plus 401k Employer Match of up to $2,000 annually--if FT, Year-Round employment status. Employer-sponsored monthly events such as Avalanche, Rockies & Nuggets games, Zip-lining, Snow-tubing, Hiking, Bowling, Recreation Center, etc. Employer-sponsored Softball and Hockey leagues. Wellness Program opportunities including meditation, complimentary daily Yoga, trail running & mountain-biking workshops. 25% discounts at all Devil's Thumb Ranch restaurants, activities including Trail Rides, and Spa Treatments. Discounted Winter Park Ski Resort season pass (available annually in season) or 1/2 price Grand Park Rec Center Pass. Referral bonus of $250 if we hire someone you refer. Due to the nature of our 24-hour operation, there is no guaranteed work schedule. Managers will try to accommodate specific schedule requests, but they are never guaranteed if business volume prohibits. The statements contained in this job description reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload. Devil's Thumb Ranch Resort & Spa is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Responsibilities
The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring excellence in Italian cuisine and a smooth kitchen environment. This role includes supervising and training the culinary team while maintaining high standards of food preparation and safety.
Volario’s Chef de Cuisine at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Safety, Inventory Control, Team Management, Budget Management, Time Management, Communication Skills, Collaboration, Quality Control, Training, Performance Evaluation, Adaptability, Organization, Cooking Techniques
Specialization
Candidates should have a minimum of 5 years of experience as a professional chef, preferably in Italian cooking, along with supervisory experience. A culinary degree or equivalent experience is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Development, Fit Standards, Pattern Making, Technical Files, Measurement Taking, Modeling, Illustrator, English Language
Specialization
The ideal candidate should have a background in modeling or a BTS in soft materials industry with a specialization in woven fabrics, along with at least 3 years of relevant experience. Proficiency in Illustrator and a good level of English are also required.
Experience Required
Minimum 2 year(s)
Production Chef - Banquet at Foley Entertainment Group LLC
Santa Barbara, California, United States - Full Time
Skills Needed
High Volume Fine Dining Experience, Wine Knowledge, Spirits Knowledge, Management Skills, Organization Skills, Communication Skills, Leadership Skills, Production Cooking, Detail Oriented, Quality Conscious, Budgeting Skills, Sanitation Procedures, Hospitality Software Knowledge, Ms Office Proficiency, Coaching Skills, Team Leadership
Specialization
Candidates must have a minimum of 4 years of experience in a luxury hotel or related field and be proficient in both a la carte and production cooking. Strong management, organization, communication, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Banquet) at Courtyard by Marriott Somerset KY
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef (82011080) at Sodexo
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Collaboration, Communication, Problem Solving, Business Planning, Customer Focus, Creativity, Foodservice Industry Knowledge, Sales Skills, Accountability, Metric Understanding, Bilingualism, Savory Cooking, Networking, Time Management
Specialization
Candidates need a Culinary Arts Degree and at least 3 years of culinary experience in the Foodservice Industry. A solution selling mindset and the ability to collaborate with sales teams are essential.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Demi-chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Professionalism, Communication, Time Management
Specialization
Candidates should have a successful first experience in a dining role, preferably in a bistronomic or gastronomic restaurant within a similar hotel standard. Fluency in French is essential, and a good level of English is appreciated.
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Collection Planning, Market Trends, Sourcing Strategy, Negotiation, Production Management, Quality Standards, Analytical Skills, Coordination, Deadline Management
Specialization
Candidates should have a background in marketing, purchasing, or fashion with at least 3 years of successful experience in a similar role within the ready-to-wear industry. Strong analytical, coordination, and responsiveness skills are essential to meet deadlines.
Experience Required
Minimum 2 year(s)
Verksamhetschef till SEEL at RISE SICS
Nykvarn, , Sweden - Full Time
Skills Needed
N/A
Specialization
Candidates should possess relevant experience in management and leadership roles. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Ladd's Tavern at Montage International
, , United States - Full Time
Skills Needed
Culinary Supervisory Experience, Team Leadership, Exceptional Service, Food Concepts, Menu Development, Communication Skills, Cost Control, Inventory Management, Safety Policies, Sanitation Policies, Creativity, Integrity, Technology Adaptation, Flexibility, Luxury Hotel Experience
Specialization
A minimum of one year of culinary supervisory or management experience is required. Candidates should possess excellent communication skills and be open to learning and developing their skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Moulage F/H at Eaton USA
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Production Planning, Coordination, Problem Solving, Communication, Technical Knowledge, Continuous Improvement, Data Analysis, Material Optimization, Recruitment, Training, Safety Compliance, Quality Control, Agility, Excel, Outlook
Specialization
You should have a technical background, ideally in plastics, and possess initial experience in managing a production team. Familiarity with problem-solving tools and a good command of English for email communication are also required.
Experience Required
Minimum 2 year(s)
Technical Chef – Thailand at Flora Food Group
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Innovation, Customer Engagement, Training, Market Insights, Food Development, Recipe Development, Food Styling, Content Creation, Sustainability, Communication, Presentation Skills, Business Acumen, Adaptability, Resilience, Technical Knowledge, Plant Based Products
Specialization
Candidates should have a professional culinary background with experience in high-end kitchens or corporate chef roles. Strong technical knowledge of food innovation and experience in training food service professionals are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Banquet at Accor
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food And Beverage Experience, Knife Skills, Health And Safety Procedures, Cooking Techniques, Customer Service, Team Leadership, Professional Appearance, English Proficiency
Specialization
Candidates should have at least 4 years of relevant food and beverage experience and a working knowledge of health, safety, and sanitation procedures. Excellent customer service skills and the ability to lead and mentor a team are essential.
Experience Required
Minimum 2 year(s)
Regional Head Chef Iberia at The Social Hub
, , - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Sustainability, Team Mentoring, Budget Management, Food Safety, Collaboration, Communication, Creativity, Consistency, Coaching, Culinary Strategy, Performance Metrics, Local Language Proficiency, Passion For Food, Diversity
Specialization
Candidates should have a culinary degree or hospitality management background with at least 5 years of leadership experience in food-driven environments. Fluency in English and ideally the local language is required, along with a passion for sustainable sourcing and team development.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tôlerie H/F at Groupe Le Piston Français
Lunel, Occitania, France - Full Time
Skills Needed
Metalworking, Machine Operation, Technical Drawing Interpretation, Team Supervision, Maintenance, Safety Compliance, Quality Control, Inventory Management, Process Adherence, Forklift Operation, Rigorous Execution, Collaboration, Problem Solving, Production Planning, Surface Finishing
Specialization
Candidates should have a diploma in mechanical or industrial sheet metal work and a minimum of 5 to 10 years of experience. Key skills include knowledge of metal cutting techniques, machine operation, and the ability to read technical plans.
Experience Required
Minimum 5 year(s)
Sous-chef chocolatier H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Management, Team Leadership, Quality Control, Stock Management, Hygiene Compliance, Chocolate Production, Pâtisserie Skills, Planning, Training, Attention To Detail
Specialization
Candidates should have significant experience in chocolate production and management, ideally 5 to 7 years. A CAP or BEP qualification is required, along with a serious, rigorous, and meticulous work ethic.
Experience Required
Minimum 5 year(s)
Chef de Projets T.C.E H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Management, Technical Expertise, Communication, Problem Solving, Autonomy, Analytical Thinking, Coaching, Reporting, Performance Evaluation, Meeting Facilitation
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with a proven track record in project responsibility. Strong management, communication, and analytical skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Feasibility, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Innovation, Technical Analysis, Testing Procedures, Stakeholder Engagement, Process Improvement, Research
Specialization
Candidates should have a technical degree (Bac +5) in relevant fields and significant experience in testing centers or laboratories, particularly in the automotive sector. Experience in mechanical testing and crash tests is also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Integrity, Creativity, Team Commitment, Quality Focus, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, with a strong attention to detail. A passion for culinary arts and a desire for personal and career development are essential.
Experience Required
Minimum 2 year(s)