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Chef De Partie Jobs overseas

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Bartender - Chef de bar at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Order Taking, Bar Management, Inventory Management, Collaboration, Cleanliness, Communication
Specialization
The job requires a dynamic and passionate individual with skills in cocktail preparation and customer service. Experience in a similar role is preferred but not explicitly stated.
Caterlink - Relief Chef at BaxterStorey
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations
Specialization
Candidates must have their own transport and be able to work term-time only, with no weekend shifts. An enhanced DBS disclosure will be required for this role.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Banquet at Delta Calgary South Hotel by Marriott
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de travaux E&I H/F at IOTA GROUP
Saint-Jean-de-Maurienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Instrumentation, Automation, Budget Management, Risk Management, Technical Specifications, Feasibility Analysis, Safety Management, Stakeholder Engagement, Reporting, Factory Acceptance Tests, Site Acceptance Tests, Coordination, Planning, Consultation
Specialization
Candidates must hold an engineering degree or a Master's in electrical engineering, instrumentation, or automation, with a minimum of 5 years of experience in a similar role. Experience in industrial project management and execution is essential.
Experience Required
Minimum 5 year(s)
Adjoint Chef de Cuisine at Royal Mansour
, , Morocco - Full Time
Skills Needed
Culinary Strategy, Recipe Design, Quality Control, Cost Management, Team Management, French Language, English Language
Specialization
Candidates should have a BAC+2 in Cuisine or equivalent and at least 8 years of experience, including 2 years in a similar role. Managerial experience and proficiency in French and English are required.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Amoa, Cadrage, Rédaction, Recette, Tnr, Jira, Confluence, Soap, Rest, Agile, Scrum, Kanban, Communication, Rigueur, Autonomie, Organisation
Specialization
Candidates should have solid experience in AMOA, mastery in project scoping and specification writing, and confirmed experience in testing phases. Familiarity with tools like Jira and Confluence, as well as knowledge of APIs and Agile methodologies, is also required.
Experience Required
Minimum 5 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Attention To Detail, Problem Solving, Communication, Pms Opera Cloud, English Language Proficiency
Specialization
Candidates should have experience as an Assistant Reception Manager or Reception Manager in a hotel and prioritize human interaction and customer experience. A strong desire for increased responsibilities and proficiency in English are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, End To End Project Execution, Cost And Deadline Management, Team Leadership, Stakeholder Communication, Requirements Qualification, Feasibility Analysis, Technical Constraints Identification, Tender Response, Scoping Documentation, Ai Expertise, Risk Management, Ai Governance, Change Management, Data Quality Understanding, Analytical Skills
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics, while being able to technically challenge teams. Functional requirements include solid project management experience (budget, planning), proven ability to dialogue with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Executive Sous Chef- PM at HelloFresh
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Recipe Development, Process Controls, Haccp, Fsma, Sqf, Usda Regulations, Team Leadership, Quality Control, Communication, Nutrition Science, Planning, Organizing, Problem Solving, Initiative
Specialization
A BS degree in Culinary Arts or similar qualifications is required, along with 5+ years of experience in a large kitchen setting. Familiarity with USDA/FDA guidelines and a strong understanding of various diets is also necessary.
Experience Required
Minimum 5 year(s)
Commis Chef | Breakfast at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Recipe Following, Team Collaboration, Stock Rotation, Stock Control, Hygiene, Cleanliness, Time Management, Guest Satisfaction, Health & Safety
Specialization
Candidates should possess a passion for delivering a wonderful culinary experience and ideally have previous experience in a similar role or be currently studying culinary arts. Understanding of workplace health & safety principles is necessary, and willingness to obtain an NZ Food Safety certificate is preferred.
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Customer Service, Loyalty Program Promotion, Administrative Formalities, Billing And Payment Control, Team Management, Interdepartmental Interaction, Environmental Compliance, Initiative, Proactive, Empathy, Commercial Acumen, Communication Skills, Presentation
Specialization
Candidates must be proficient in English, with a third language being an asset, and possess strong teamwork capabilities coupled with a sense of initiative. Essential qualities include the ability to provide close management and support to teams, being spontaneous, empathetic, attentive, and having excellent interpersonal and commercial skills.
Experience Required
Minimum 2 year(s)
RETAIL DINING SOUS CHEF at Compass Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering Experience, Food Service Operations, Batch Cooking, Food Trends Knowledge, Cost Control, Microsoft Office, Client Satisfaction Programs, Servsafe Certification
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally with an associate degree in culinary arts or equivalent experience. Catering and high-volume food service experience are preferred, along with knowledge of food trends and sanitation.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F) at 2LCollection
Audrieu, Normandy, France - Full Time
Skills Needed
Hospitality, Customer Service, Team Management, Communication, Attention To Detail, Organizational Skills, Problem Solving, Fluency In French, Fluency In English, Hotel Management Software, Concierge Services, Client Satisfaction, Reservation Management, Billing, Leadership
Specialization
Candidates should have prior experience in hospitality, preferably in a luxury hotel setting, and must be fluent in both French and English. Strong communication skills, attention to detail, and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
On-call Chef - TEST JOB at Radisson Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Creativity, Guest Service, Problem Resolution, Teamwork, Integrity, Time Management, Passion For Hospitality
Specialization
Prior experience in a kitchen is essential, along with a hands-on approach and a commitment to exceptional guest service. Candidates should demonstrate personal integrity and the ability to work in a high-excellence environment.
Junior Sous Chef-Bakery at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Employee Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The position requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Pastry Chef - Full Time at Hill Street Grocer
Cambridge, Tasmania, Australia - Full Time
Skills Needed
Pastry Qualifications, Pastry Production, High Volume Kitchens, Technical Pastry Skills, Baking Skills, Quality Control, Consistency, Creativity, Attention To Detail, Food Safety, Workplace Health And Safety, Manual Handling, Communication Skills, Initiative, Teamwork
Specialization
Candidates must possess formal pastry qualifications or equivalent industry experience, along with proven skills in high-volume pastry production focusing on quality and consistency. Essential requirements include physical fitness for manual handling tasks (lifting up to 55kg) and a commitment to cleanliness and food safety standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Bakery at Springhill Suites by Marriott IndianapolisWestfield
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Displays, Quality Control, Safety Procedures, Employee Motivation, Time Management
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
MISSISSIPPI - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Buffet Presentation, Inventory Management, Recipe Review, Galley Operation, Team Leadership, Performance Reviews, Public Health Policies, Food Handling Certification, Service Orientation, Hygiene Standards, Flexibility, Safety Policies, Security Policies
Specialization
Candidates must possess over 9 years of experience as a Sous Chef or similar role, preferably in a 5-Star hospitality environment, along with advanced culinary skills and in-depth knowledge of all kitchen sections. Mandatory requirements include US Citizenship or Permanent Residency, passing a drug test, being 21+, and meeting physical demands.
Experience Required
Minimum 10 year(s)
Bartender - Chef de bar at Sige Relais Chateaux
Bellagio, Lombardy, Italy -
Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cocktail Preparation, Customer Service, Order Taking, Bar Management, Inventory Management, Collaboration, Cleanliness, Communication

Industry

Hospitality

Description
Descrizione dell'azienda Il Grand Hotel Villa Serbelloni, membro di Relais&Chateaux, è una dimora storica 5 stelle lusso nel cuore di Bellagio, sul lago di Como. Con il suo fascino senza tempo, offre viste mozzafiato, ambienti raffinati e un’ospitalità d’eccellenza, per un soggiorno all’insegna della bellezza più esclusiva. L’Hotel dispone di 94 camere, 2 ristoranti, di cui uno Gourmet, piscina esterna con beach club e la nuovissima Spa Luce del Lago, completamente ristrutturata nel 2025. Descrizione del lavoro Siamo alla ricerca di un Bartender dinamico e appassionato da inserire nel nostro team di bar. La risorsa sarà responsabile della preparazione e della somministrazione di bevande alcoliche e analcoliche, del servizio al banco e di garantire un’esperienza cliente di alta qualità in un ambiente di lusso. Mansioni principali Preparare e servire cocktail classici, signature e altre bevande secondo ricette standardizzate e preferenze dei clienti. Accogliere i clienti in modo cordiale, prendere ordini e fornire consigli su bevande e menu. Gestire il banco bar in modo efficiente e mantenere un ambiente ordinato e pulito. Monitorare e riordinare scorte di liquori, ingredienti, ghiaccio e forniture. Collaborare con il personale di sala per assicurare un servizio fluido e di qualità. Reparto: Ristorante

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Responsibilities
The bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a high-quality customer experience in a luxury environment. They will also manage the bar efficiently and maintain cleanliness.
Bartender - Chef de bar at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Order Taking, Bar Management, Inventory Management, Collaboration, Cleanliness, Communication
Specialization
The job requires a dynamic and passionate individual with skills in cocktail preparation and customer service. Experience in a similar role is preferred but not explicitly stated.
Caterlink - Relief Chef at BaxterStorey
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations
Specialization
Candidates must have their own transport and be able to work term-time only, with no weekend shifts. An enhanced DBS disclosure will be required for this role.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Banquet at Delta Calgary South Hotel by Marriott
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de travaux E&I H/F at IOTA GROUP
Saint-Jean-de-Maurienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Instrumentation, Automation, Budget Management, Risk Management, Technical Specifications, Feasibility Analysis, Safety Management, Stakeholder Engagement, Reporting, Factory Acceptance Tests, Site Acceptance Tests, Coordination, Planning, Consultation
Specialization
Candidates must hold an engineering degree or a Master's in electrical engineering, instrumentation, or automation, with a minimum of 5 years of experience in a similar role. Experience in industrial project management and execution is essential.
Experience Required
Minimum 5 year(s)
Adjoint Chef de Cuisine at Royal Mansour
, , Morocco - Full Time
Skills Needed
Culinary Strategy, Recipe Design, Quality Control, Cost Management, Team Management, French Language, English Language
Specialization
Candidates should have a BAC+2 in Cuisine or equivalent and at least 8 years of experience, including 2 years in a similar role. Managerial experience and proficiency in French and English are required.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Amoa, Cadrage, Rédaction, Recette, Tnr, Jira, Confluence, Soap, Rest, Agile, Scrum, Kanban, Communication, Rigueur, Autonomie, Organisation
Specialization
Candidates should have solid experience in AMOA, mastery in project scoping and specification writing, and confirmed experience in testing phases. Familiarity with tools like Jira and Confluence, as well as knowledge of APIs and Agile methodologies, is also required.
Experience Required
Minimum 5 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Attention To Detail, Problem Solving, Communication, Pms Opera Cloud, English Language Proficiency
Specialization
Candidates should have experience as an Assistant Reception Manager or Reception Manager in a hotel and prioritize human interaction and customer experience. A strong desire for increased responsibilities and proficiency in English are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, End To End Project Execution, Cost And Deadline Management, Team Leadership, Stakeholder Communication, Requirements Qualification, Feasibility Analysis, Technical Constraints Identification, Tender Response, Scoping Documentation, Ai Expertise, Risk Management, Ai Governance, Change Management, Data Quality Understanding, Analytical Skills
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics, while being able to technically challenge teams. Functional requirements include solid project management experience (budget, planning), proven ability to dialogue with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Executive Sous Chef- PM at HelloFresh
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Recipe Development, Process Controls, Haccp, Fsma, Sqf, Usda Regulations, Team Leadership, Quality Control, Communication, Nutrition Science, Planning, Organizing, Problem Solving, Initiative
Specialization
A BS degree in Culinary Arts or similar qualifications is required, along with 5+ years of experience in a large kitchen setting. Familiarity with USDA/FDA guidelines and a strong understanding of various diets is also necessary.
Experience Required
Minimum 5 year(s)
Commis Chef | Breakfast at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Recipe Following, Team Collaboration, Stock Rotation, Stock Control, Hygiene, Cleanliness, Time Management, Guest Satisfaction, Health & Safety
Specialization
Candidates should possess a passion for delivering a wonderful culinary experience and ideally have previous experience in a similar role or be currently studying culinary arts. Understanding of workplace health & safety principles is necessary, and willingness to obtain an NZ Food Safety certificate is preferred.
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Customer Service, Loyalty Program Promotion, Administrative Formalities, Billing And Payment Control, Team Management, Interdepartmental Interaction, Environmental Compliance, Initiative, Proactive, Empathy, Commercial Acumen, Communication Skills, Presentation
Specialization
Candidates must be proficient in English, with a third language being an asset, and possess strong teamwork capabilities coupled with a sense of initiative. Essential qualities include the ability to provide close management and support to teams, being spontaneous, empathetic, attentive, and having excellent interpersonal and commercial skills.
Experience Required
Minimum 2 year(s)
RETAIL DINING SOUS CHEF at Compass Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering Experience, Food Service Operations, Batch Cooking, Food Trends Knowledge, Cost Control, Microsoft Office, Client Satisfaction Programs, Servsafe Certification
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally with an associate degree in culinary arts or equivalent experience. Catering and high-volume food service experience are preferred, along with knowledge of food trends and sanitation.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F) at 2LCollection
Audrieu, Normandy, France - Full Time
Skills Needed
Hospitality, Customer Service, Team Management, Communication, Attention To Detail, Organizational Skills, Problem Solving, Fluency In French, Fluency In English, Hotel Management Software, Concierge Services, Client Satisfaction, Reservation Management, Billing, Leadership
Specialization
Candidates should have prior experience in hospitality, preferably in a luxury hotel setting, and must be fluent in both French and English. Strong communication skills, attention to detail, and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
On-call Chef - TEST JOB at Radisson Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Creativity, Guest Service, Problem Resolution, Teamwork, Integrity, Time Management, Passion For Hospitality
Specialization
Prior experience in a kitchen is essential, along with a hands-on approach and a commitment to exceptional guest service. Candidates should demonstrate personal integrity and the ability to work in a high-excellence environment.
Junior Sous Chef-Bakery at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Employee Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The position requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Pastry Chef - Full Time at Hill Street Grocer
Cambridge, Tasmania, Australia - Full Time
Skills Needed
Pastry Qualifications, Pastry Production, High Volume Kitchens, Technical Pastry Skills, Baking Skills, Quality Control, Consistency, Creativity, Attention To Detail, Food Safety, Workplace Health And Safety, Manual Handling, Communication Skills, Initiative, Teamwork
Specialization
Candidates must possess formal pastry qualifications or equivalent industry experience, along with proven skills in high-volume pastry production focusing on quality and consistency. Essential requirements include physical fitness for manual handling tasks (lifting up to 55kg) and a commitment to cleanliness and food safety standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Bakery at Springhill Suites by Marriott IndianapolisWestfield
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Displays, Quality Control, Safety Procedures, Employee Motivation, Time Management
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
MISSISSIPPI - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Buffet Presentation, Inventory Management, Recipe Review, Galley Operation, Team Leadership, Performance Reviews, Public Health Policies, Food Handling Certification, Service Orientation, Hygiene Standards, Flexibility, Safety Policies, Security Policies
Specialization
Candidates must possess over 9 years of experience as a Sous Chef or similar role, preferably in a 5-Star hospitality environment, along with advanced culinary skills and in-depth knowledge of all kitchen sections. Mandatory requirements include US Citizenship or Permanent Residency, passing a drug test, being 21+, and meeting physical demands.
Experience Required
Minimum 10 year(s)