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Chef De Partie Jobs overseas

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Demi Chef (Associate Canteen) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Teamwork, Communication, Cooking Techniques
Specialization
Candidates should have previous experience as a Demi Chef or Commis Chef with a solid understanding of kitchen operations. A positive attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at TARMAC Aerosave
Cugnaux, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Production Planning, Inventory Management, Performance Monitoring, Supply Chain Management, Safety Management System (Sms), Continuous Improvement, English Proficiency, Resource Allocation, Reporting, Shipping And Receiving
Specialization
Requires a BAC+2 degree in logistics or equivalent with significant experience in the field and team management. Candidates must be autonomous, organized, and capable of mobilizing a team to achieve performance goals.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Confirmé·e at Athéo Ingénierie
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Quality Assurance, Planning And Scheduling, Requirement Analysis, Scrum, Prince2, Technical Coordination, Deliverable Management
Specialization
Requires a Master's degree (Bac +5) in project management or equivalent with 3 to 5 years of experience, ideally within an IT services company (ESN). Proficiency in project management methodologies and strong interpersonal skills for client facilitation are essential.
Experience Required
Minimum 2 year(s)
Affärschef ekonomi, Karlstad at Ludvig & Co
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Financial Accounting, Sales, Client Relationship Management, Change Management, Recruitment, Business Development, Competence Development, Quality Management, Strategic Planning
Specialization
Candidates should have experience in sales and client responsibility, along with expert knowledge in economics. Previous leadership experience is a merit, but a strong will and potential to lead are most important.
Experience Required
Minimum 5 year(s)
Sous Chef - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control, Staff Training, Leadership, Sanitation Safety, Ms Office, Excel, Coaching
Specialization
Requires 5 years of culinary experience, including at least 1 year in a management role. A ServSafe certification and an Associate's degree in Culinary Arts are preferred.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morgny-la-Pommeraye, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Elderly Nutrition, Communication, Process Rigor
Specialization
Seeking a passionate Head Chef capable of leading a small team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to create inspiring meals for seniors.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Liévin, Hauts-de-France, France - Full Time
Skills Needed
Team Coordination, Landscaping, Green Space Maintenance, Leadership, Organization, Safety Compliance, Pruning, Mowing, Brush Cutting, Tree Trimming
Specialization
Requires significant experience as a qualified landscaper and a professional degree in landscaping. Must possess B and EB driver's licenses, with CACES certifications being an advantage.
Experience Required
Minimum 2 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Technical Study Leadership, Commercial Proposal Development, Energy Performance Improvement, Environmental Performance Improvement
Specialization
Requires at least 10 years of technical expertise and a strong interest in environmental issues. Candidates must possess strong interpersonal skills, business acumen, and the ability to lead complex projects in evolving environments.
Experience Required
Minimum 10 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
Chef/fe de projets TCE - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Energy Efficiency, Team Management, Client Relationship Management, Financial Profitability Management, Planning, Technical Project Leadership, Sustainable Development
Specialization
Requires at least 7 years of experience in project management to lead teams and build client trust. Must possess strong leadership, business management, and interpersonal skills to ensure client satisfaction and team development.
Experience Required
Minimum 5 year(s)
Copy of Chef d'atelier (H/F) at Volkswagen Group France
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Profit Center Management, Customer Satisfaction, After Sales Service, Operational Analysis, Business Development, It Proficiency, Conflict Resolution, Quality Standards Compliance, Resource Planning
Specialization
Requires a charismatic leader with proven experience in team management within the automotive sector. Must possess strong IT skills and a deep understanding of after-sales service as a driver for customer loyalty and revenue.
Experience Required
Minimum 5 year(s)
Chef de Service COFRAC (F/H) at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Cofrac Standards, Sanitation Regulations, Quality Management, Team Management, Internal And External Auditing, Compliance Monitoring, Documentation Management, Leadership, Problem Solving, Planning And Organization, It Proficiency, Operational Excellence
Specialization
Requires a minimum of a 2-year degree in sanitation or sanitary engineering with at least 5 years of experience in both quality compliance and team management. Must possess a valid driver's license and Cofrac certification or the ability to obtain it quickly.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Interpersonal Skills, Commercial Skills, Priority Management
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment such as maintenance or industry. Candidates must possess strong technical expertise combined with commercial skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management experience. Strong technical, relational, and commercial skills are required, along with autonomy and organizational ability.
Experience Required
Minimum 5 year(s)
Assistant Chef Cuisinier H/F at Hana Group
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Leadership, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry with strong team management and organizational skills. Proficiency in HACCP standards is mandatory, and knowledge of Asian cuisine is a significant advantage.
Experience Required
Minimum 5 year(s)
Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden - Full Time
Skills Needed
Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language
Specialization
Requires several years of experience as an accounting consultant with deep knowledge of relevant regulations (BFL, ÅRL, K2, K3). An academic degree or professional education enabling FAR certification is required, along with leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Menu Presentation, Communication, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Demi Chef (Associate Canteen) at Laguna Phuket
Phuket City Municipality, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Teamwork, Communication, Cooking Techniques

Industry

Hospitality

Description
We are currently seeking a passionate and dedicated candidate for the position of Demi Chef to join our new Associate Restaurant under the Allied Function at Laguna Phuket. Key Responsibilities: Assist the Chef de Partie in the daily operation of the assigned kitchen section Prepare and cook food according to recipes, standards, and instructions from senior chefs Support food preparation and mise en place to ensure smooth kitchen operations Ensure food quality, consistency, and presentation meet company standards Maintain cleanliness, hygiene, and food safety standards at all times Monitor stock levels and inform senior chefs of any shortages Assist in training and guiding Commis Chefs and kitchen helpers when required Follow all health, safety, and sanitation regulations Qualifications: Previous experience in a similar role or as a Commis Chef Basic knowledge of kitchen operations and food preparation techniques Understanding of food safety and hygiene standards Ability to work in a fast-paced environment Good teamwork and communication skills Positive attitude and willingness to learn
Responsibilities
Assist the Chef de Partie in daily kitchen operations and prepare food according to established recipes and standards. Maintain strict cleanliness, hygiene, and food safety regulations while guiding junior kitchen staff.
Demi Chef (Associate Canteen) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Teamwork, Communication, Cooking Techniques
Specialization
Candidates should have previous experience as a Demi Chef or Commis Chef with a solid understanding of kitchen operations. A positive attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at TARMAC Aerosave
Cugnaux, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Production Planning, Inventory Management, Performance Monitoring, Supply Chain Management, Safety Management System (Sms), Continuous Improvement, English Proficiency, Resource Allocation, Reporting, Shipping And Receiving
Specialization
Requires a BAC+2 degree in logistics or equivalent with significant experience in the field and team management. Candidates must be autonomous, organized, and capable of mobilizing a team to achieve performance goals.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Confirmé·e at Athéo Ingénierie
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Quality Assurance, Planning And Scheduling, Requirement Analysis, Scrum, Prince2, Technical Coordination, Deliverable Management
Specialization
Requires a Master's degree (Bac +5) in project management or equivalent with 3 to 5 years of experience, ideally within an IT services company (ESN). Proficiency in project management methodologies and strong interpersonal skills for client facilitation are essential.
Experience Required
Minimum 2 year(s)
Affärschef ekonomi, Karlstad at Ludvig & Co
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Financial Accounting, Sales, Client Relationship Management, Change Management, Recruitment, Business Development, Competence Development, Quality Management, Strategic Planning
Specialization
Candidates should have experience in sales and client responsibility, along with expert knowledge in economics. Previous leadership experience is a merit, but a strong will and potential to lead are most important.
Experience Required
Minimum 5 year(s)
Sous Chef - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control, Staff Training, Leadership, Sanitation Safety, Ms Office, Excel, Coaching
Specialization
Requires 5 years of culinary experience, including at least 1 year in a management role. A ServSafe certification and an Associate's degree in Culinary Arts are preferred.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morgny-la-Pommeraye, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Elderly Nutrition, Communication, Process Rigor
Specialization
Seeking a passionate Head Chef capable of leading a small team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to create inspiring meals for seniors.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Liévin, Hauts-de-France, France - Full Time
Skills Needed
Team Coordination, Landscaping, Green Space Maintenance, Leadership, Organization, Safety Compliance, Pruning, Mowing, Brush Cutting, Tree Trimming
Specialization
Requires significant experience as a qualified landscaper and a professional degree in landscaping. Must possess B and EB driver's licenses, with CACES certifications being an advantage.
Experience Required
Minimum 2 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Technical Study Leadership, Commercial Proposal Development, Energy Performance Improvement, Environmental Performance Improvement
Specialization
Requires at least 10 years of technical expertise and a strong interest in environmental issues. Candidates must possess strong interpersonal skills, business acumen, and the ability to lead complex projects in evolving environments.
Experience Required
Minimum 10 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
Chef/fe de projets TCE - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Energy Efficiency, Team Management, Client Relationship Management, Financial Profitability Management, Planning, Technical Project Leadership, Sustainable Development
Specialization
Requires at least 7 years of experience in project management to lead teams and build client trust. Must possess strong leadership, business management, and interpersonal skills to ensure client satisfaction and team development.
Experience Required
Minimum 5 year(s)
Copy of Chef d'atelier (H/F) at Volkswagen Group France
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Profit Center Management, Customer Satisfaction, After Sales Service, Operational Analysis, Business Development, It Proficiency, Conflict Resolution, Quality Standards Compliance, Resource Planning
Specialization
Requires a charismatic leader with proven experience in team management within the automotive sector. Must possess strong IT skills and a deep understanding of after-sales service as a driver for customer loyalty and revenue.
Experience Required
Minimum 5 year(s)
Chef de Service COFRAC (F/H) at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Cofrac Standards, Sanitation Regulations, Quality Management, Team Management, Internal And External Auditing, Compliance Monitoring, Documentation Management, Leadership, Problem Solving, Planning And Organization, It Proficiency, Operational Excellence
Specialization
Requires a minimum of a 2-year degree in sanitation or sanitary engineering with at least 5 years of experience in both quality compliance and team management. Must possess a valid driver's license and Cofrac certification or the ability to obtain it quickly.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Interpersonal Skills, Commercial Skills, Priority Management
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment such as maintenance or industry. Candidates must possess strong technical expertise combined with commercial skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management experience. Strong technical, relational, and commercial skills are required, along with autonomy and organizational ability.
Experience Required
Minimum 5 year(s)
Assistant Chef Cuisinier H/F at Hana Group
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Leadership, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry with strong team management and organizational skills. Proficiency in HACCP standards is mandatory, and knowledge of Asian cuisine is a significant advantage.
Experience Required
Minimum 5 year(s)
Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden - Full Time
Skills Needed
Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language
Specialization
Requires several years of experience as an accounting consultant with deep knowledge of relevant regulations (BFL, ÅRL, K2, K3). An academic degree or professional education enabling FAR certification is required, along with leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Menu Presentation, Communication, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)