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Chef De Partie Jobs overseas

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Chef de quai - Nuit (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Management, Adaptability, Leadership, Organizational Skills, Attention To Detail, Customer Interaction
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Premier Sous Chef Cuisine at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Experience, Team Management, Quality Control, Menu Planning, Communication, Collaboration, Training, Customer Service
Specialization
Candidates should have solid culinary experience in a high-end establishment at a similar position. No specific educational requirements are mentioned.
Experience Required
Minimum 5 year(s)
Divisional Executive Chef at Presbyterian Communities of South Carolina
Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Team Management, Quality Control, Waste Monitoring, Trend Analysis, Staff Training, Budget Development, Policy Adherence, Microsoft Proficiency, Leadership, Planning, Organizing, Operational Excellence, Culinary Integrity, Innovation
Specialization
Candidates must have an Associate's Degree and at least three years of culinary management experience, along with certification as an Executive Chef and ServSafe certification. Proficiency in Microsoft software and strong leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang - Le Art at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Team Spirit, Leadership, English Proficiency
Specialization
Candidates should have experience in a similar role and possess strong customer service skills. Attention to detail and leadership qualities are essential, along with proficiency in English.
Chef de Parti Travel Cook at Boss Search Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Inventory Management, Catering, Collaboration, Menu Preparation, Knife Skills, Grill Experience, Fryer Experience, Food Preparation, Dietary Restrictions, Time Management, Temperature Standards, Cleaning Tasks
Specialization
Candidates must have the ability to travel and live in employee housing, with experience on grill, fryer, and food prep. The position requires adherence to food safety and sanitation guidelines.
Experience Required
Minimum 2 year(s)
Chef de projet senior H/F at Actual Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Sector, Digital Transformation, Innovation, Risk Management, Client Relations, Team Leadership, Agile Methodologies, Java, Big Data, Artificial Intelligence, Business Analysis, Reporting, Stakeholder Engagement, Technical Expertise, Problem Solving
Specialization
Candidates should have 8 to 15 years of significant experience in managing IT projects, preferably in the public sector. A degree from an engineering school or equivalent is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Chef de quai - Nuit (H/F) at InPost
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Operations, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Plan Implementation, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than their diplomas, needing to be a unifying and attentive team leader. Key attributes sought include rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Mentoring, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Adjoint chef de poste f/h at Tessenderlo Group
Loos, Hauts-de-France, France - Full Time
Skills Needed
Process Control, Team Coordination, Operational Management, Safety Compliance, Quality Assurance, Continuous Improvement, Data Analysis, Communication, Proactivity, Responsibility
Specialization
Candidates should have a Bac+2 in chemistry, chemical engineering, or industrial processes, along with a minimum of 2 years of experience in industrial workshop management. Strong skills in supervision systems and computer tools are also required.
Experience Required
Minimum 2 year(s)
Chef de rang confirmé H/F at La Côte & L'Arête
, , - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Communication, Order Taking, Passion, Flexibility, Problem Solving
Specialization
Experience in the restaurant industry is essential, along with a passion for food and service. Candidates should be familiar with concepts like average ticket size and upselling.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Table Service, Workspace Organization, Upholding Service Standards, Guest Experience, Attention To Detail, Team Support, Learning Agility, Cooperation, Hospitality Professionalism, Italian Cuisine Knowledge
Specialization
Candidates should have completed hospitality training or possess initial industry experience, demonstrating a passion for great food and drinks. Success in this role relies more on personality, character, and the ability to make guests feel welcome than on a detailed CV.
Premier Sous Chef Cuisine at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Experience, Team Management, Quality Control, Menu Planning, Communication, Collaboration, Customer Service, Training, Order Management, Special Requests Handling
Specialization
Candidates should have solid culinary experience in a high-end establishment at a similar position. Strong management and communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Menu Development, Communication, Pressure Management, Local Ingredients Knowledge, Luxury Restaurant Experience, Audit Knowledge, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF- THE CRICKETERS at Croeso Pubs
, , - Full Time
Skills Needed
Food Safety, Haccp, Stock Control, Cost Control, Menu Development, Team Leadership, Coaching, Mentoring, Portion Control, Plate Presentation, Kitchen Operations, Shift Planning, Communication, Adaptability, Technical Cooking Skills
Specialization
Candidates must have previous experience as a Sous Chef, Senior Chef de Partie, or similar role in a busy kitchen, possessing strong technical cooking skills and a clear understanding of kitchen operations. Essential requirements include knowledge of food safety regulations (HACCP), commercial awareness for cost control, reliability, and the ability to work evenings, weekends, and bank holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Team Leadership, Financial Management, Customer Service, Employee Training, Problem Solving, Interpersonal Communication, Plating, Inventory Management
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Inventory Management, Team Leadership, Customer Service, Financial Management, Employee Training, Problem Solving, Interpersonal Communication, Quality Control
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations like mole and ceviche is required.
Experience Required
Minimum 2 year(s)
Culinary Development Chef at Aramark
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Recipe Development, Menu Development, Communication Skills, Presentation Skills, Microsoft Office, Food Production Management, Analytical Skills, Collaboration, Project Management, Nutritional Alignment, Cost Management, Ingredient Analysis, Culinary Innovation, Adaptability, Teamwork
Specialization
A culinary degree is required, with a preference for a bachelor's degree and 2-3 years of culinary experience. Candidates should have skills in menu and recipe development, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Kitchen - Commis Chef III at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Teamwork, Problem Solving, Guest Service, Culinary Skills, Time Management, Attention To Detail, Integrity
Specialization
Prior experience in a kitchen is beneficial but not essential, with a hands-on approach and a commitment to exceptional guest service. The role requires personal integrity and the ability to work in a high-excellence environment.
Chef de quai - Nuit (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

30000.0

Posted On

05 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training and Development, Logistics Management, Adaptability, Leadership, Organizational Skills, Attention to Detail, Customer Interaction

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 000 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDI 37,17h, statut agent de maîtrise, horaires de 2h à 9h20 environ, du lundi au samedi avec un jour de repos dans la semaine. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJ123 Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi. Site: SE Aubagne Direction: Direction First et Last Mile Organisation: Opérations Sous-direction: Direction SUD EST ET CENTRE Rémunération: EUR28000 - EUR30000 - tous les ans
Responsibilities
The role involves managing a team of dock agents to optimize logistics activities and ensure performance. Responsibilities include coordinating staff, analyzing performance indicators, and maintaining safety and compliance standards.
Chef de quai - Nuit (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Management, Adaptability, Leadership, Organizational Skills, Attention To Detail, Customer Interaction
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Premier Sous Chef Cuisine at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Experience, Team Management, Quality Control, Menu Planning, Communication, Collaboration, Training, Customer Service
Specialization
Candidates should have solid culinary experience in a high-end establishment at a similar position. No specific educational requirements are mentioned.
Experience Required
Minimum 5 year(s)
Divisional Executive Chef at Presbyterian Communities of South Carolina
Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Team Management, Quality Control, Waste Monitoring, Trend Analysis, Staff Training, Budget Development, Policy Adherence, Microsoft Proficiency, Leadership, Planning, Organizing, Operational Excellence, Culinary Integrity, Innovation
Specialization
Candidates must have an Associate's Degree and at least three years of culinary management experience, along with certification as an Executive Chef and ServSafe certification. Proficiency in Microsoft software and strong leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang - Le Art at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Team Spirit, Leadership, English Proficiency
Specialization
Candidates should have experience in a similar role and possess strong customer service skills. Attention to detail and leadership qualities are essential, along with proficiency in English.
Chef de Parti Travel Cook at Boss Search Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Inventory Management, Catering, Collaboration, Menu Preparation, Knife Skills, Grill Experience, Fryer Experience, Food Preparation, Dietary Restrictions, Time Management, Temperature Standards, Cleaning Tasks
Specialization
Candidates must have the ability to travel and live in employee housing, with experience on grill, fryer, and food prep. The position requires adherence to food safety and sanitation guidelines.
Experience Required
Minimum 2 year(s)
Chef de projet senior H/F at Actual Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Sector, Digital Transformation, Innovation, Risk Management, Client Relations, Team Leadership, Agile Methodologies, Java, Big Data, Artificial Intelligence, Business Analysis, Reporting, Stakeholder Engagement, Technical Expertise, Problem Solving
Specialization
Candidates should have 8 to 15 years of significant experience in managing IT projects, preferably in the public sector. A degree from an engineering school or equivalent is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Chef de quai - Nuit (H/F) at InPost
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Operations, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Plan Implementation, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than their diplomas, needing to be a unifying and attentive team leader. Key attributes sought include rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Mentoring, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Adjoint chef de poste f/h at Tessenderlo Group
Loos, Hauts-de-France, France - Full Time
Skills Needed
Process Control, Team Coordination, Operational Management, Safety Compliance, Quality Assurance, Continuous Improvement, Data Analysis, Communication, Proactivity, Responsibility
Specialization
Candidates should have a Bac+2 in chemistry, chemical engineering, or industrial processes, along with a minimum of 2 years of experience in industrial workshop management. Strong skills in supervision systems and computer tools are also required.
Experience Required
Minimum 2 year(s)
Chef de rang confirmé H/F at La Côte & L'Arête
, , - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Communication, Order Taking, Passion, Flexibility, Problem Solving
Specialization
Experience in the restaurant industry is essential, along with a passion for food and service. Candidates should be familiar with concepts like average ticket size and upselling.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Table Service, Workspace Organization, Upholding Service Standards, Guest Experience, Attention To Detail, Team Support, Learning Agility, Cooperation, Hospitality Professionalism, Italian Cuisine Knowledge
Specialization
Candidates should have completed hospitality training or possess initial industry experience, demonstrating a passion for great food and drinks. Success in this role relies more on personality, character, and the ability to make guests feel welcome than on a detailed CV.
Premier Sous Chef Cuisine at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Experience, Team Management, Quality Control, Menu Planning, Communication, Collaboration, Customer Service, Training, Order Management, Special Requests Handling
Specialization
Candidates should have solid culinary experience in a high-end establishment at a similar position. Strong management and communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Menu Development, Communication, Pressure Management, Local Ingredients Knowledge, Luxury Restaurant Experience, Audit Knowledge, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF- THE CRICKETERS at Croeso Pubs
, , - Full Time
Skills Needed
Food Safety, Haccp, Stock Control, Cost Control, Menu Development, Team Leadership, Coaching, Mentoring, Portion Control, Plate Presentation, Kitchen Operations, Shift Planning, Communication, Adaptability, Technical Cooking Skills
Specialization
Candidates must have previous experience as a Sous Chef, Senior Chef de Partie, or similar role in a busy kitchen, possessing strong technical cooking skills and a clear understanding of kitchen operations. Essential requirements include knowledge of food safety regulations (HACCP), commercial awareness for cost control, reliability, and the ability to work evenings, weekends, and bank holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Team Leadership, Financial Management, Customer Service, Employee Training, Problem Solving, Interpersonal Communication, Plating, Inventory Management
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Inventory Management, Team Leadership, Customer Service, Financial Management, Employee Training, Problem Solving, Interpersonal Communication, Quality Control
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations like mole and ceviche is required.
Experience Required
Minimum 2 year(s)
Culinary Development Chef at Aramark
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Recipe Development, Menu Development, Communication Skills, Presentation Skills, Microsoft Office, Food Production Management, Analytical Skills, Collaboration, Project Management, Nutritional Alignment, Cost Management, Ingredient Analysis, Culinary Innovation, Adaptability, Teamwork
Specialization
A culinary degree is required, with a preference for a bachelor's degree and 2-3 years of culinary experience. Candidates should have skills in menu and recipe development, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Kitchen - Commis Chef III at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Teamwork, Problem Solving, Guest Service, Culinary Skills, Time Management, Attention To Detail, Integrity
Specialization
Prior experience in a kitchen is beneficial but not essential, with a hands-on approach and a commitment to exceptional guest service. The role requires personal integrity and the ability to work in a high-excellence environment.