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Chef De Partie Jobs overseas

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Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Head Chef - Leisure Inn at endeavour group careers
Rockingham, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Team Management, Stock Control, Manual Handling, Bistro Operations, Staff Training, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on approach with the physical ability to perform manual tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
Senior Cook - Sous Chef at Wilde by Staycity Checkpoint Charlie
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Arts, Menu Execution, Food Cost Management, Inventory Management, Guest Service, Food Safety, P&L Management, Collaboration, Team Leadership, Local Sourcing
Specialization
Requires a passionate and knowledgeable cook with ideally 2+ years of relevant experience. Must possess strong collaboration skills and the ability to work both independently and as part of a small team.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Chef d’équipe opération at Ora Partenaires
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Logistics, Installation, Dismantling, Customer Service, Scheduling, Quality Standards, Leadership, Teamwork, Autonomy, Resourcefulness, Responsibility, Driving
Specialization
Candidates must possess a valid driver's license and the ability to travel to the Anjou warehouse, along with maintaining good physical condition for demanding work. Functional English, leadership, teamwork, autonomy, resourcefulness, and a strong sense of responsibility are also required.
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Front Office Management, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Statistical Analysis, Opera Software, Tars Software, Vr Software, Communication, English Proficiency
Specialization
The ideal candidate possesses strong oral and written communication skills and is proficient in hotel management software such as Opera, TARS, and VR. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Amoa, Information Systems Transformation, Stakeholder Management, Risk Management, Agile Methodology, V Model, Uat, Change Management, Leadership, Budgeting, Planning, Pmi, Prince2
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and possess at least 5 years of experience in IS project management. Proficiency in Agile and V-cycle methodologies is required, with PMI or Prince2 certifications considered a plus.
Experience Required
Minimum 5 year(s)
Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Cost Control, Inventory Management, Menu Execution, Staff Training, Food Safety Compliance, Scheduling, Operations Management, Communication, Problem Solving, Multitasking, Hospitality, Culinary Development
Specialization
Candidates should have previous experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant. Strong leadership, organizational skills, and knowledge of food cost control and safety standards are required.
Experience Required
Minimum 2 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Menu Innovation, Health And Safety Compliance, Staff Mentoring, Financial Analysis, Operational Governance, Coaching, Delegation, Project Prioritization
Specialization
Proven experience as a Head Chef or Senior Sous Chef with a strong background in managing and training teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Team Leadership, Customer Service, Asian Cuisine, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef Operations Manager at Brighton Marine, Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, Pos Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation
Specialization
Candidates must have 3–5 years of experience in food service management and possess at least a high school diploma or GED. Proficiency in kitchen software systems and strong leadership skills are required to manage daily operations and staff effectively.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Breakfast Service, Culinary Artistry, Time Management, Team Collaboration
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and flexibility to work a rotating roster including weekends and public holidays.
Pastry Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Standards, Communication, Financial Decision Making, Supervision, Team Building, Portion Control, Waste Control, Customer Service, Inventory Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, the ability to supervise daily operations, maintain high culinary standards, and drive exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food preparation, Kitchen safety, Hygiene standards, Team collaboration, Communication, Organization, Manual handling, Stock management

Industry

Retail

Description
Job Description Chef | Old Sydney Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Collaborate with the kitchen team to deliver high-quality, well-presented dishes that meet company standards. Maintain a safe and hygienic kitchen environment while ensuring a positive guest experience.
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Head Chef - Leisure Inn at endeavour group careers
Rockingham, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Team Management, Stock Control, Manual Handling, Bistro Operations, Staff Training, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on approach with the physical ability to perform manual tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
Senior Cook - Sous Chef at Wilde by Staycity Checkpoint Charlie
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Arts, Menu Execution, Food Cost Management, Inventory Management, Guest Service, Food Safety, P&L Management, Collaboration, Team Leadership, Local Sourcing
Specialization
Requires a passionate and knowledgeable cook with ideally 2+ years of relevant experience. Must possess strong collaboration skills and the ability to work both independently and as part of a small team.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Chef d’équipe opération at Ora Partenaires
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Logistics, Installation, Dismantling, Customer Service, Scheduling, Quality Standards, Leadership, Teamwork, Autonomy, Resourcefulness, Responsibility, Driving
Specialization
Candidates must possess a valid driver's license and the ability to travel to the Anjou warehouse, along with maintaining good physical condition for demanding work. Functional English, leadership, teamwork, autonomy, resourcefulness, and a strong sense of responsibility are also required.
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Front Office Management, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Statistical Analysis, Opera Software, Tars Software, Vr Software, Communication, English Proficiency
Specialization
The ideal candidate possesses strong oral and written communication skills and is proficient in hotel management software such as Opera, TARS, and VR. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Amoa, Information Systems Transformation, Stakeholder Management, Risk Management, Agile Methodology, V Model, Uat, Change Management, Leadership, Budgeting, Planning, Pmi, Prince2
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and possess at least 5 years of experience in IS project management. Proficiency in Agile and V-cycle methodologies is required, with PMI or Prince2 certifications considered a plus.
Experience Required
Minimum 5 year(s)
Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Cost Control, Inventory Management, Menu Execution, Staff Training, Food Safety Compliance, Scheduling, Operations Management, Communication, Problem Solving, Multitasking, Hospitality, Culinary Development
Specialization
Candidates should have previous experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant. Strong leadership, organizational skills, and knowledge of food cost control and safety standards are required.
Experience Required
Minimum 2 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Menu Innovation, Health And Safety Compliance, Staff Mentoring, Financial Analysis, Operational Governance, Coaching, Delegation, Project Prioritization
Specialization
Proven experience as a Head Chef or Senior Sous Chef with a strong background in managing and training teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Team Leadership, Customer Service, Asian Cuisine, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef Operations Manager at Brighton Marine, Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, Pos Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation
Specialization
Candidates must have 3–5 years of experience in food service management and possess at least a high school diploma or GED. Proficiency in kitchen software systems and strong leadership skills are required to manage daily operations and staff effectively.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Breakfast Service, Culinary Artistry, Time Management, Team Collaboration
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and flexibility to work a rotating roster including weekends and public holidays.
Pastry Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Standards, Communication, Financial Decision Making, Supervision, Team Building, Portion Control, Waste Control, Customer Service, Inventory Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, the ability to supervise daily operations, maintain high culinary standards, and drive exceptional customer service.
Experience Required
Minimum 2 year(s)