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Chef De Partie Jobs overseas

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Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Cash Handling, High Volume Service
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden - Full Time
Skills Needed
Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency
Specialization
Requires a technical education or equivalent experience with a proven track record in industrial maintenance and leadership. The ideal candidate must be structured, analytical, and capable of driving improvements in a production-heavy environment.
Experience Required
Minimum 5 year(s)
Chef de Secteur Commerce (F/H) at CASTORAMA
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Commercial Animation, Supply Chain Monitoring, Competitive Intelligence, Customer Loyalty, Recruitment, Staff Training, Budget Management, Health And Safety Compliance, Labor Law, Commercial Law
Specialization
Candidates must hold a Bachelor's or Master's degree and possess significant experience in a similar management role leading 10 to 30 employees. Strong leadership, decision-making skills, and a keen interest in DIY and home decoration products are required.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Kitchen Operations, Purchasing, Baking, Grilling, Sautéing, Roasting, Time Management, Problem Solving, Leadership, Guest Relations
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Chef de Groupe H/F - Guadeloupe at Socotec
Pointe-à-Pitre, Guadeloupe, France - Full Time
Skills Needed
Team Management, Operational Performance Monitoring, Business Development, Customer Relationship Management, Technical Inspection, Resource Planning, Hr Management, Quality Assurance, Safety Compliance, Technical Assistance, Conflict Resolution, Organization
Specialization
Candidates must possess strong technical, relational, and commercial skills with a proven ability to lead teams. Autonomy, organizational skills, and the ability to adapt to diverse daily requests are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur GD Sud-Est F/H at Groupe METEOR
Schaffhouse-sur-Zorn, Great East, France - Full Time
Skills Needed
Sales Negotiation, Account Management, Retail Distribution, Marketing Strategy Execution, Merchandising, Competitive Intelligence, Customer Relationship Management, Business Development, Portfolio Management, Promotional Planning
Specialization
Requires a minimum of a 2-year higher education degree (Bac +2) and confirmed experience in a similar sales role within mass retail. Candidates must be organized, autonomous, and possess strong interpersonal skills to handle high-pressure negotiations.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Artificial Intelligence, Automation, Excel, Google Sheets, English Fluency, Data Analysis, Ats Optimization, Project Management, Digital Transformation, Reporting, Change Management, Hr Process Optimization, Payroll Integration
Specialization
Requires previous experience in HRIS or digital HR transformation with strong technical skills in automation and AI. Proficiency in English and Excel is mandatory, with Workday experience being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE H/F at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Ms Project, Revit, Technical Writing, Budget Management, Stakeholder Coordination, Construction Supervision, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and tools like MS Project and Revit.
Experience Required
Minimum 10 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Management, Menu Knowledge, Communication, Time Management, Multi Tasking, Teamwork, Detail Oriented, Luxury Service Standards, Waste Management, Table Setting, Front Of House Operations
Specialization
Requires clear English communication skills and a proven track record of delivering high-level service under pressure. Previous experience in luxury hotels with LQA or Forbes 5* standards is highly desirable.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Menu Presentation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Cleaning And Organisation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Railway Project Management, Technical Coordination, Financial Monitoring, Railway Equipment Knowledge, Civil Engineering, Sncf Réseau Organization, Tender Response, Interface Management, Railway Safety, Project Design (Moeg/Moee), Project Execution (Moet), Sse Principles, Team Leadership, Technical Development, Commercial Development
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety standards, and SSE regulations.
Experience Required
Minimum 5 year(s)
Gruppchef miljö och hållbarhet at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
People Management, Environmental Law, Project Management, Business Development, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Leadership, Client Relationship Management, Consulting, Swedish Language, English Language
Specialization
Requires at least eight years of experience in the environmental sector and an academic degree in a natural science or technical field. Must have a proven track record in consultancy, project leadership, and a deep understanding of Swedish environmental legislation.
Experience Required
Minimum 10 year(s)
UN CHEF SERVICE FISCALITE (H/F) at Carrière - Coris Bank International
Adjido Déka, Maritime Region, Togo - Full Time
Skills Needed
Tax Law, Tax Compliance, Financial Accounting, Tax Auditing, Risk Management, Regulatory Reporting, Banking Regulations, Tax Optimization, Office Software, Legal Analysis
Specialization
Candidates must hold a Master's degree (Bac+4/5) in Taxation, Business Law, Accounting, or Finance. A minimum of 3 to 5 years of professional experience in a tax or financial role within a bank or tax consulting firm is required.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management
Specialization
Requires a higher degree in building/construction and at least 15 years of experience in HVAC, preferably in project management or consulting. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical delivery.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Operational Coordination, Administrative Supervision
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Candidates must be fluent in French and English, with a strong sense of leadership and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Leadership, English Proficiency, Communication Skills, Cash Handling, Upselling, Restaurant Organization
Specialization
Requires previous experience as a Chef de rang in high-volume, upscale restaurants (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about maintaining quality standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients and culinary traditions. Must be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Restaurant Setup, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Cash Handling, High-Volume Service

Industry

Restaurants

Description
Rejoins-nous et deviens créateur d’art de vivre ! Beaumarly est une histoire de famille, d’amitié et d’entrepreneur. Notre Gouvernance est restreinte, nous prenons des décisions et nous évoluons rapidement. Nous construisons notre entreprise au gré des opportunités. Nous sommes agiles et réactifs, nous sommes présents à Paris, en province et, très prochainement, à l’international. Aujourd’hui, nous comptons deux marques : Beaumarly et Hôtel Amour, auxquelles sont rattachées nos 27 Maisons : hôtels & restaurants. Sur la Côte Fleurie, notre restaurant "Le Deauville" recherche un chef de rang H/F en extras pour la saison estivale. Cuisiné avec des produits de qualité, on y déguste une cuisine de brasserie Deauvillaise alliée à l'ADN Beaumarly et de ses plats typiques. Pourquoi nous rejoindre ? Poste en extra avec logement fourni Evolution professionnelle au sein des Maisons Beaumarly Equipe dynamique et professionnelle Etablissements au style soigné et élégant Au poste de chef de rang, vos missions sont: Accueil et service des clients Mise en place du restaurant : Préparer et organiser le restaurant dans le respect de nos critères de qualité Accueil et conseil : Accueillir, accompagner et conseiller les clients de manière professionnelle et courtoise Explication de la carte : Présenter et expliquer les menus, ainsi que les choix de boissons, en mettant en avant les spécialités et en répondant aux questions des clients. Gestion et organisation Rangement de la console : Assurer l’organisation et la propreté de la console de service Prise de commandes : Rédiger les bons de commande de manière précise et efficace Entretien de l’espace de travail : Maintenir un espace de travail propre et ordonné en permanence Application des procédures : Suivre les procédures standards Beaumarly, savoir réaliser une caisse Management Travail en équipe: accompagner les commis de salle et former les nouveaux collaborateurs Notre futur chef de rang de salle Vous avez de l'expérience en tant que chef de rang d'un restaurant haut de gamme avec du volume (150 couverts). Vous aimez faire appliquer les standards de qualité d'un lieu. Vous êtes à l'aise dans la relation client et il vous tient à cœur de leur faire vivre une bonne expérience. Vous êtes reconnu pour excellent sens de la communication, vous faites preuve d'initiative et vous appréciez évoluer dans un environnement changeant et dynamique. Vous parlez anglais, vous êtes une personne investie et passionnée dans vos projets professionnels. 🌟 Notre processus de recrutement : Échange téléphonique avec l’équipe RH pour mieux vous connaître. Entretien avec un manager opérationnel pour explorer vos talents. Immersion sur le terrain, si vous le souhaitez, pour découvrir nos Maisons. Vous nous rejoignez ensuite pour débuter cette belle aventure ! Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
Responsible for welcoming guests, managing table service, and ensuring the restaurant is set up according to quality standards. The role also involves guiding junior staff and managing order taking and billing.
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Cash Handling, High Volume Service
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden - Full Time
Skills Needed
Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency
Specialization
Requires a technical education or equivalent experience with a proven track record in industrial maintenance and leadership. The ideal candidate must be structured, analytical, and capable of driving improvements in a production-heavy environment.
Experience Required
Minimum 5 year(s)
Chef de Secteur Commerce (F/H) at CASTORAMA
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Commercial Animation, Supply Chain Monitoring, Competitive Intelligence, Customer Loyalty, Recruitment, Staff Training, Budget Management, Health And Safety Compliance, Labor Law, Commercial Law
Specialization
Candidates must hold a Bachelor's or Master's degree and possess significant experience in a similar management role leading 10 to 30 employees. Strong leadership, decision-making skills, and a keen interest in DIY and home decoration products are required.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Kitchen Operations, Purchasing, Baking, Grilling, Sautéing, Roasting, Time Management, Problem Solving, Leadership, Guest Relations
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Chef de Groupe H/F - Guadeloupe at Socotec
Pointe-à-Pitre, Guadeloupe, France - Full Time
Skills Needed
Team Management, Operational Performance Monitoring, Business Development, Customer Relationship Management, Technical Inspection, Resource Planning, Hr Management, Quality Assurance, Safety Compliance, Technical Assistance, Conflict Resolution, Organization
Specialization
Candidates must possess strong technical, relational, and commercial skills with a proven ability to lead teams. Autonomy, organizational skills, and the ability to adapt to diverse daily requests are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur GD Sud-Est F/H at Groupe METEOR
Schaffhouse-sur-Zorn, Great East, France - Full Time
Skills Needed
Sales Negotiation, Account Management, Retail Distribution, Marketing Strategy Execution, Merchandising, Competitive Intelligence, Customer Relationship Management, Business Development, Portfolio Management, Promotional Planning
Specialization
Requires a minimum of a 2-year higher education degree (Bac +2) and confirmed experience in a similar sales role within mass retail. Candidates must be organized, autonomous, and possess strong interpersonal skills to handle high-pressure negotiations.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Artificial Intelligence, Automation, Excel, Google Sheets, English Fluency, Data Analysis, Ats Optimization, Project Management, Digital Transformation, Reporting, Change Management, Hr Process Optimization, Payroll Integration
Specialization
Requires previous experience in HRIS or digital HR transformation with strong technical skills in automation and AI. Proficiency in English and Excel is mandatory, with Workday experience being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE H/F at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Ms Project, Revit, Technical Writing, Budget Management, Stakeholder Coordination, Construction Supervision, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and tools like MS Project and Revit.
Experience Required
Minimum 10 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Management, Menu Knowledge, Communication, Time Management, Multi Tasking, Teamwork, Detail Oriented, Luxury Service Standards, Waste Management, Table Setting, Front Of House Operations
Specialization
Requires clear English communication skills and a proven track record of delivering high-level service under pressure. Previous experience in luxury hotels with LQA or Forbes 5* standards is highly desirable.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Menu Presentation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Cleaning And Organisation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Railway Project Management, Technical Coordination, Financial Monitoring, Railway Equipment Knowledge, Civil Engineering, Sncf Réseau Organization, Tender Response, Interface Management, Railway Safety, Project Design (Moeg/Moee), Project Execution (Moet), Sse Principles, Team Leadership, Technical Development, Commercial Development
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety standards, and SSE regulations.
Experience Required
Minimum 5 year(s)
Gruppchef miljö och hållbarhet at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
People Management, Environmental Law, Project Management, Business Development, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Leadership, Client Relationship Management, Consulting, Swedish Language, English Language
Specialization
Requires at least eight years of experience in the environmental sector and an academic degree in a natural science or technical field. Must have a proven track record in consultancy, project leadership, and a deep understanding of Swedish environmental legislation.
Experience Required
Minimum 10 year(s)
UN CHEF SERVICE FISCALITE (H/F) at Carrière - Coris Bank International
Adjido Déka, Maritime Region, Togo - Full Time
Skills Needed
Tax Law, Tax Compliance, Financial Accounting, Tax Auditing, Risk Management, Regulatory Reporting, Banking Regulations, Tax Optimization, Office Software, Legal Analysis
Specialization
Candidates must hold a Master's degree (Bac+4/5) in Taxation, Business Law, Accounting, or Finance. A minimum of 3 to 5 years of professional experience in a tax or financial role within a bank or tax consulting firm is required.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management
Specialization
Requires a higher degree in building/construction and at least 15 years of experience in HVAC, preferably in project management or consulting. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical delivery.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Operational Coordination, Administrative Supervision
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Candidates must be fluent in French and English, with a strong sense of leadership and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Leadership, English Proficiency, Communication Skills, Cash Handling, Upselling, Restaurant Organization
Specialization
Requires previous experience as a Chef de rang in high-volume, upscale restaurants (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about maintaining quality standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients and culinary traditions. Must be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)