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Chef De Partie Jobs overseas

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Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pharmacology, Toxicology, Clinical Medicine, Patient Care, Communication, Teamwork, Autonomy, Flexibility, Consultation, Pharmacovigilance, Personalized Medicine, Geriatric Pharmacology, Psychopharmacology, Complex Medication Management, Clinical Research, Education
Specialization
Candidates must hold a Swiss federal medical degree or an equivalent qualification, along with a specialization in pharmacology and toxicology. Proficiency in French at the C1 level is required, along with strong communication skills and the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secteur jardin - 100% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Horticulture, Management, Team Leadership, Planning, Organization, Communication, Resource Management, Quality Assurance, Training, Evaluation, Environmental Responsibility, Logistics, Coordination, Problem Solving, Customer Service, Infection Prevention
Specialization
A Bachelor's degree in horticulture or equivalent, along with a CAS in management, is required. Candidates should have several years of experience leading teams, preferably in a hospital, hotel, or facility services environment.
Experience Required
Minimum 5 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care Medicine, Emergency Medicine, Leadership, Management, Quality Assurance, Patient Orientation, Interdisciplinary Collaboration, Process Development, Strategic Development, Economic Thinking, Organizational Skills, Communication
Specialization
Candidates must be a specialist physician for Anesthesiology with recognized specialist certification and several years of clinical experience, including leadership experience in a senior position. Essential qualifications include strong leadership competence, responsibility, team orientation, excellent communication skills, and sound economic and organizational acumen.
Experience Required
Minimum 5 year(s)
Chef de projet senior at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Technical Project Management, E Invoicing, E Reporting, Legacy Systems, Middleware, Api Management, Eai/Esb, Factur X, Xml, Edifact, Jira, Confluence, Agile Scrum, Cycle In V, Data Mapping, Api
Specialization
Candidates must hold a Master's degree (Bac+5) in IT and possess 7 to 10 years of experience as a Technical Project Manager, specifically managing complex, multi-system SI programs involving 40+ systems. Essential technical expertise includes integration architectures (Middleware, API Management), electronic invoicing standards (Factur-X, XML), and proficiency with Jira and Confluence.
Experience Required
Minimum 5 year(s)
Chef de projet SI H/F at Assystem Canada
Brest, Brittany, France - Full Time
Skills Needed
Technical Specifications, Risk Evaluation, Project Structuring, Deadline Management, Resource Allocation, Progress Monitoring, Kpi Tracking, Cycle In V, Waterfall, Scrum, Kanban, Jira, Planisware, Data Analysis, Leadership, Teamwork
Specialization
Candidates must have a Bac+5 level education specializing in Information Systems and at least 10 years of experience in the field. Essential qualifications include mastery of Waterfall/Agile methodologies (Scrum, Kanban) and project management tools like Jira and Planisware, alongside strong skills in Quality, Cost, Deadline management, and KPI tracking.
Experience Required
Minimum 10 year(s)
Chef de projet IT H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Requirement Analysis, Inter Team Coordination, User Needs Understanding, Product Backlog, Workshop Facilitation, Functional Support, Multi Team Coordination
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as an IT Project Manager or in application solution support/operation, demonstrating a deep understanding of technical and operational needs. Essential qualifications include in-depth knowledge and successful application of Agile methodologies, strong analytical skills, leadership, and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
CHEF DE BRIGADE H/F/X at Accor
Versailles, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Organization, Service Orientation, English Proficiency, Communication, Teamwork, Initiative, Computer Skills, Reservation Planning, Occupancy Rate Verification, Overbooking Management, Billing Supervision, Staff Training
Specialization
Candidates must be natural leaders capable of motivating and coordinating a team effectively, possessing strong organizational skills and an excellent sense of service. Essential qualifications include proficiency in English and excellent written and oral communication abilities, along with general computer skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS (H/F) at Stacktim
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Agile, Scrum, Project Management, Client Communication, Team Collaboration, Risk Management, Quality Control, Specification Gathering
Specialization
Candidates should possess a high school diploma and demonstrate curiosity, dynamism, proactivity, and a positive attitude. The company values soft skills over technical skills in their recruitment process.
Chef d'équipe CVC F/H at Eiffage
La Chapelle-Saint-Ursin, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac, Team Organization, Work Planning, Material Management, Site Monitoring, Installation Execution, Commissioning, Quality Safety Health Environment (Qsse), Plumbing, Heating, Piping, Welding
Specialization
We are looking for motivated and dynamic individuals who wish to contribute to the environmental, social, and economic challenges of our trades. You must be an expert in climate engineering and possess 2 years of experience in an equivalent role.
Chef d'équipe SAS H/F at SMAC
Saint-Sauveur, Upper France, France - Full Time
Skills Needed
Site Management, Team Supervision, Technical Assistance, Risk Analysis, Material Planning, Safety Implementation, Quality Control, Material Reception, Stock Management, Team Animation, Safety Briefings, Team Integration, Work Scheduling, Technical Expertise, Construction Techniques, Smartphone Proficiency
Specialization
Candidates must master construction techniques, art rules, and DTUs (Technical Documentation for Construction), along with the ability to organize a site and foresee necessary materials. Essential soft skills include maintaining good relationships with teams and clients, strict adherence to safety regulations, and the ability to transmit expertise and knowledge effectively.
Experience Required
Minimum 2 year(s)
Line Chef - Part Time at Senior Lifestyle
White Township, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Production Cooking, Therapeutic Diets, Sanitation Guidelines, Food Safety, Customer Service, Communication, Decision Making, Problem Solving, Computer Skills, Excel, Word
Specialization
Candidates should preferably have experience in production cooking or preparing therapeutic diets and must be able to communicate clearly in English. Applicants need to obtain necessary food handling and sanitation licenses, possess basic computer skills including entry-level proficiency in Excel and Word, and demonstrate the ability to solve practical problems.
Chef des ventes F/H/X at BUT
Juvignac, Occitania, France - Full Time
Skills Needed
Leadership, Sales Techniques, Team Management, Merchandising, Stock Management, Communication, Motivation, Initiative, Responsibility, Rigor
Specialization
Candidates should have a commercial background and prior experience, with mastery in sales and management techniques. A strong sense of responsibility, teamwork, and motivation is essential.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Leadership, Sales Techniques, Teamwork, Responsibility, Initiative, Rigor, Motivation, Merchandising, Communication, Stock Management
Specialization
Candidates should have a commercial background and prior experience, with mastery of sales techniques and managerial skills. A strong sense of responsibility, teamwork, and initiative is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine COAST at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Development, Food Cost Control, Labor Cost Control, Inventory Management, Procurement, Quality Control, Sanitation Compliance, Training, Scheduling, Budget Preparation, Decision Making, Communication, Professionalism, Resourcefulness
Specialization
The ideal candidate must be an experienced culinarian capable of handling administrative and kitchen tasks independently, possessing strong organizational skills and the ability to work under pressure in a fast-paced, luxury environment. A minimum of 4 years in culinary operations, preferably in luxury resorts, and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Line Chef - Part Time at Senior Lifestyle
White Township, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Production Cooking, Therapeutic Diets, Communication, Food Handling, Sanitation Guidelines, Computer Skills, Excel, Word, Decision Making, Problem Solving, Teamwork, Hospitality
Specialization
Candidates should preferably have experience in production cooking or preparing therapeutic diets and must be able to communicate clearly in English. Applicants need basic computer skills, including entry-level proficiency in Excel and Word, and must obtain necessary food handling and sanitation licenses.
Chef(fe) de réception at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Daily Operations Management, Guest Satisfaction, Client Relations, Team Leadership, Training, Revenue Management Collaboration, Sales Collaboration, Reservations Collaboration, Market Trend Analysis, Innovative Concept Development, Check In/Check Out Efficiency, Telephone Service, Cash Handling, Professionalism, Reporting
Specialization
The ideal candidate must be authentic, fun, reliable, and results-oriented, demonstrating attention to detail and a focus on the guest experience. Key requirements include the ability to collaborate with sales and revenue teams, understand market trends, and implement innovative services in a competitive environment.
Experience Required
Minimum 2 year(s)
Chef de rang - 20/25h at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Relations, Product Knowledge, Upselling, Order Taking, Allergen Awareness, Setup And Breakdown, Cash Handling, Team Communication, Customer Satisfaction, Attention To Detail, Organization, Rigor
Specialization
Candidates must have successful prior experience in table service, demonstrating excellent customer service skills and a strong relational aptitude. They should possess good product knowledge, enjoy advising customers, and exhibit rigor, organization, and a strong attention to detail, coupled with a positive team spirit.
Experience Required
Minimum 2 year(s)
Barman / Chef de Rang at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Creativity, Communication, Bartending, Event Organization, Attention To Detail, English Language Proficiency, French Language Proficiency
Specialization
Candidates should have excellent customer relations skills and a strong presentation. A minimum of 2 years of experience in a similar role is required, along with fluency in French and proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - The Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Menu Creation, Food Safety, Staff Training, Inventory Management, Customer Service, Problem Solving, Budget Management, Leadership, Communication, Time Management, Sanitation Regulations, Plating Presentation, High Pressure Situations, Flexibility, Attention To Detail, Team Coordination
Specialization
Candidates typically require a Bachelor’s degree and 2 to 4 years of experience in a high-volume restaurant. They must possess leadership skills, be proficient in relevant software, and be able to work under pressure.
Experience Required
Minimum 2 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills

Industry

Hospitality

Description
Wie der Name schon sagt, entspringen die Rocco Forte Hotels der Familie Forte. Geleitet wird das Unternehmen von Sir Rocco, seiner Schwester Olga und seinen drei Kindern. Dahinter stehen vier Generationen von Hoteliers. Rocco Forte Hotels ist in jeder Hinsicht ein Familienunternehmen; diese geteilte Liebe kommt in jedem einzelnen Hotel der Familie und dem charakteristischen englisch-italienischen, von warmer Eleganz geprägten Stil zum Ausdruck. Die Rocco Forte Hotels heißen Dich als Gast der Familie willkommen - werde Teil der Forte Family! Für unser italienisches Restaurant Florio suchen wir engagierte Unterstützung für unser F&B Team. Werden Sie Teil unseres Teams und gestalten Sie unvergessliche Momente für unsere Gäste – als Demichef de Rang | Chef de Rang (m/w/d) im The Charles Hotel in München! joinfortefamily Die Position Eigenständige Betreuung unserer Gäste während ihres gesamten Aufenthalts im Florio Restaurant Sicherstellung eines reibungslosen Serviceablaufs unter konsequenter Einhaltung unserer Qualitäts- und Servicestandards sorgfältige Vor- und Nachbereitung des Servicebereichs kompetente und individuelle Beratung unserer Gäste bei der Auswahl von Menü, Speisen und Getränken professioneller, souveräner Umgang mit Gästefeedback und eventuellen Reklamationen Was Sie bei uns erwartet Auf Wunsch eine kostengünstige Personalwohnung in Hotelnähe für einen befristeten Zeitraum Anstellung in einem unbefristeten Arbeitsverhältnis steuerfreie Zuschläge für Arbeit an Sonn- und Feiertagen ein abwechslungsreicher und spannender Arbeitsplatz mit einem motivierten und engagierten Team Teilnahme an unserem Induction-Training sowie strukturierte Einarbeitung innerhalb der Abteilung Inhouse Experience zu Beginn Ihrer Tätigkeit individuelle Weiterbildungsmöglichkeiten über die Rocco Forte Trainingsplatform "Be Forte" persönliche und berufliche Weiterentwicklung und Transfermöglichkeiten innerhalb der Rocco Forte Gruppe verschiedene F&B und Spa Discounts sowie vergünstigte Übernachtungsraten in den Rocco Forte Hotels und die Möglichkeit auf Personaleinkauf attraktive Vorteile und den Aufbau eines Netzwerkes durch die FairJobHotels und Leading Hotels of the World abwechslungsreiches Angebot in unserem Mitarbeiterrestaurant Reinigung der Arbeitskleidung vielfältige Mitarbeiter-Events, persönliche Anerkennung und betriebliches Gesundheitsmanagement, regelmäßiges Angebot von Gesundheitstagen und Teilnahme an Sportveranstaltungen Prämienzahlung durch Anwerbung neuer Teammitglieder viele weitere Vergünstigungen bei lokalen Partnerunternehmen Was wir von Ihnen erwarten Abgeschlossene Ausbildung in der Hotelfachschule oder in der Gastronomie, beispielsweise als Restaurantfachfrau oder Restaurantfachmann, Hotelfachfrau oder Hotelfachmann. Alternativ fundierte praktische Erfahrung im Servicebereich der gehobenen Gastronomie oder Hotellerie. solide Fachkenntnisse im F&B Bereich sowie idealerweise Erfahrung mit der italienischen Küche hohes Qualitätsbewusstsein, Liebe zum Detail und Freude daran, Gästen ein besonderes Erlebnis zu bereiten Teamgeist, Eigeninitiative und die Bereitschaft, Verantwortung zu übernehmen Belastbarkeit und Flexibilität im Schichtdienst Organisationsstärke und ein strukturierter Arbeitsstil sehr gute Deutsch- und Englischkenntnisse für die Betreuung eines internationalen Gästekreises Ganz im Sinne unserer Rocco Forte Philosophie "Family Flair" sind Sie bei den Rocco Forte Hotels nicht nur eine Nummer, sondern ein wertvolles Teammitglied. In vielen verschiedenen Erfolgsgeschichten von Auszubildenden und Teammitgliedern spiegelt sich diese Philosophie wider. Wenn Sie Teil unseres Teams sein möchten, nutzen Sie bitte den Link "Apply" auf dieser Seite. Herzlich willkommen bei Rocco Forte! Wir freuen uns sehr, Sie kennenzulernen! Besuchen Sie uns auch auf unseren Karriere-Kanälen auf Instagram und LinkedIn und erhalten Sie Einblicke in den Arbeitsalltag unserer Teams! Rocco Forte The Charles Hotel Sophienstrasse 28 80333 München Nicole Kann Regional Recruiting Manager, Germany hr.charles@roccofortehotels.com
Responsibilities
The role involves independently managing guest service throughout their entire stay in the Florio Restaurant, ensuring smooth service operations while strictly adhering to quality and service standards. This includes meticulous preparation and follow-up of the service area, alongside providing competent and personalized advice to guests on menu, food, and beverage selections.
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pharmacology, Toxicology, Clinical Medicine, Patient Care, Communication, Teamwork, Autonomy, Flexibility, Consultation, Pharmacovigilance, Personalized Medicine, Geriatric Pharmacology, Psychopharmacology, Complex Medication Management, Clinical Research, Education
Specialization
Candidates must hold a Swiss federal medical degree or an equivalent qualification, along with a specialization in pharmacology and toxicology. Proficiency in French at the C1 level is required, along with strong communication skills and the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secteur jardin - 100% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Horticulture, Management, Team Leadership, Planning, Organization, Communication, Resource Management, Quality Assurance, Training, Evaluation, Environmental Responsibility, Logistics, Coordination, Problem Solving, Customer Service, Infection Prevention
Specialization
A Bachelor's degree in horticulture or equivalent, along with a CAS in management, is required. Candidates should have several years of experience leading teams, preferably in a hospital, hotel, or facility services environment.
Experience Required
Minimum 5 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care Medicine, Emergency Medicine, Leadership, Management, Quality Assurance, Patient Orientation, Interdisciplinary Collaboration, Process Development, Strategic Development, Economic Thinking, Organizational Skills, Communication
Specialization
Candidates must be a specialist physician for Anesthesiology with recognized specialist certification and several years of clinical experience, including leadership experience in a senior position. Essential qualifications include strong leadership competence, responsibility, team orientation, excellent communication skills, and sound economic and organizational acumen.
Experience Required
Minimum 5 year(s)
Chef de projet senior at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Technical Project Management, E Invoicing, E Reporting, Legacy Systems, Middleware, Api Management, Eai/Esb, Factur X, Xml, Edifact, Jira, Confluence, Agile Scrum, Cycle In V, Data Mapping, Api
Specialization
Candidates must hold a Master's degree (Bac+5) in IT and possess 7 to 10 years of experience as a Technical Project Manager, specifically managing complex, multi-system SI programs involving 40+ systems. Essential technical expertise includes integration architectures (Middleware, API Management), electronic invoicing standards (Factur-X, XML), and proficiency with Jira and Confluence.
Experience Required
Minimum 5 year(s)
Chef de projet SI H/F at Assystem Canada
Brest, Brittany, France - Full Time
Skills Needed
Technical Specifications, Risk Evaluation, Project Structuring, Deadline Management, Resource Allocation, Progress Monitoring, Kpi Tracking, Cycle In V, Waterfall, Scrum, Kanban, Jira, Planisware, Data Analysis, Leadership, Teamwork
Specialization
Candidates must have a Bac+5 level education specializing in Information Systems and at least 10 years of experience in the field. Essential qualifications include mastery of Waterfall/Agile methodologies (Scrum, Kanban) and project management tools like Jira and Planisware, alongside strong skills in Quality, Cost, Deadline management, and KPI tracking.
Experience Required
Minimum 10 year(s)
Chef de projet IT H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Requirement Analysis, Inter Team Coordination, User Needs Understanding, Product Backlog, Workshop Facilitation, Functional Support, Multi Team Coordination
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as an IT Project Manager or in application solution support/operation, demonstrating a deep understanding of technical and operational needs. Essential qualifications include in-depth knowledge and successful application of Agile methodologies, strong analytical skills, leadership, and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
CHEF DE BRIGADE H/F/X at Accor
Versailles, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Organization, Service Orientation, English Proficiency, Communication, Teamwork, Initiative, Computer Skills, Reservation Planning, Occupancy Rate Verification, Overbooking Management, Billing Supervision, Staff Training
Specialization
Candidates must be natural leaders capable of motivating and coordinating a team effectively, possessing strong organizational skills and an excellent sense of service. Essential qualifications include proficiency in English and excellent written and oral communication abilities, along with general computer skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS (H/F) at Stacktim
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Agile, Scrum, Project Management, Client Communication, Team Collaboration, Risk Management, Quality Control, Specification Gathering
Specialization
Candidates should possess a high school diploma and demonstrate curiosity, dynamism, proactivity, and a positive attitude. The company values soft skills over technical skills in their recruitment process.
Chef d'équipe CVC F/H at Eiffage
La Chapelle-Saint-Ursin, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac, Team Organization, Work Planning, Material Management, Site Monitoring, Installation Execution, Commissioning, Quality Safety Health Environment (Qsse), Plumbing, Heating, Piping, Welding
Specialization
We are looking for motivated and dynamic individuals who wish to contribute to the environmental, social, and economic challenges of our trades. You must be an expert in climate engineering and possess 2 years of experience in an equivalent role.
Chef d'équipe SAS H/F at SMAC
Saint-Sauveur, Upper France, France - Full Time
Skills Needed
Site Management, Team Supervision, Technical Assistance, Risk Analysis, Material Planning, Safety Implementation, Quality Control, Material Reception, Stock Management, Team Animation, Safety Briefings, Team Integration, Work Scheduling, Technical Expertise, Construction Techniques, Smartphone Proficiency
Specialization
Candidates must master construction techniques, art rules, and DTUs (Technical Documentation for Construction), along with the ability to organize a site and foresee necessary materials. Essential soft skills include maintaining good relationships with teams and clients, strict adherence to safety regulations, and the ability to transmit expertise and knowledge effectively.
Experience Required
Minimum 2 year(s)
Line Chef - Part Time at Senior Lifestyle
White Township, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Production Cooking, Therapeutic Diets, Sanitation Guidelines, Food Safety, Customer Service, Communication, Decision Making, Problem Solving, Computer Skills, Excel, Word
Specialization
Candidates should preferably have experience in production cooking or preparing therapeutic diets and must be able to communicate clearly in English. Applicants need to obtain necessary food handling and sanitation licenses, possess basic computer skills including entry-level proficiency in Excel and Word, and demonstrate the ability to solve practical problems.
Chef des ventes F/H/X at BUT
Juvignac, Occitania, France - Full Time
Skills Needed
Leadership, Sales Techniques, Team Management, Merchandising, Stock Management, Communication, Motivation, Initiative, Responsibility, Rigor
Specialization
Candidates should have a commercial background and prior experience, with mastery in sales and management techniques. A strong sense of responsibility, teamwork, and motivation is essential.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Leadership, Sales Techniques, Teamwork, Responsibility, Initiative, Rigor, Motivation, Merchandising, Communication, Stock Management
Specialization
Candidates should have a commercial background and prior experience, with mastery of sales techniques and managerial skills. A strong sense of responsibility, teamwork, and initiative is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine COAST at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Development, Food Cost Control, Labor Cost Control, Inventory Management, Procurement, Quality Control, Sanitation Compliance, Training, Scheduling, Budget Preparation, Decision Making, Communication, Professionalism, Resourcefulness
Specialization
The ideal candidate must be an experienced culinarian capable of handling administrative and kitchen tasks independently, possessing strong organizational skills and the ability to work under pressure in a fast-paced, luxury environment. A minimum of 4 years in culinary operations, preferably in luxury resorts, and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Line Chef - Part Time at Senior Lifestyle
White Township, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Production Cooking, Therapeutic Diets, Communication, Food Handling, Sanitation Guidelines, Computer Skills, Excel, Word, Decision Making, Problem Solving, Teamwork, Hospitality
Specialization
Candidates should preferably have experience in production cooking or preparing therapeutic diets and must be able to communicate clearly in English. Applicants need basic computer skills, including entry-level proficiency in Excel and Word, and must obtain necessary food handling and sanitation licenses.
Chef(fe) de réception at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Daily Operations Management, Guest Satisfaction, Client Relations, Team Leadership, Training, Revenue Management Collaboration, Sales Collaboration, Reservations Collaboration, Market Trend Analysis, Innovative Concept Development, Check In/Check Out Efficiency, Telephone Service, Cash Handling, Professionalism, Reporting
Specialization
The ideal candidate must be authentic, fun, reliable, and results-oriented, demonstrating attention to detail and a focus on the guest experience. Key requirements include the ability to collaborate with sales and revenue teams, understand market trends, and implement innovative services in a competitive environment.
Experience Required
Minimum 2 year(s)
Chef de rang - 20/25h at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Relations, Product Knowledge, Upselling, Order Taking, Allergen Awareness, Setup And Breakdown, Cash Handling, Team Communication, Customer Satisfaction, Attention To Detail, Organization, Rigor
Specialization
Candidates must have successful prior experience in table service, demonstrating excellent customer service skills and a strong relational aptitude. They should possess good product knowledge, enjoy advising customers, and exhibit rigor, organization, and a strong attention to detail, coupled with a positive team spirit.
Experience Required
Minimum 2 year(s)
Barman / Chef de Rang at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Creativity, Communication, Bartending, Event Organization, Attention To Detail, English Language Proficiency, French Language Proficiency
Specialization
Candidates should have excellent customer relations skills and a strong presentation. A minimum of 2 years of experience in a similar role is required, along with fluency in French and proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - The Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Menu Creation, Food Safety, Staff Training, Inventory Management, Customer Service, Problem Solving, Budget Management, Leadership, Communication, Time Management, Sanitation Regulations, Plating Presentation, High Pressure Situations, Flexibility, Attention To Detail, Team Coordination
Specialization
Candidates typically require a Bachelor’s degree and 2 to 4 years of experience in a high-volume restaurant. They must possess leadership skills, be proficient in relevant software, and be able to work under pressure.
Experience Required
Minimum 2 year(s)