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Chef De Partie Jobs overseas

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Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
New Product Development Chef at More Years
Nottingham, England, United Kingdom - Full Time
Skills Needed
Product Innovation, Technical Leadership, Recipe Development, Nutritional Science, Culinary Innovation, Luxury Ingredients, Food Manufacturing, Attention To Detail, Creative Thinking, Collaboration, Market Trends, Sensory Testing, Regulatory Knowledge, Entrepreneurial Mindset, Fine Dining Techniques, Customer Focus
Specialization
Candidates should have over 4 years of experience in professional kitchens, particularly in fine dining or Michelin-starred environments. A strong understanding of food science and a passion for culinary innovation are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Bouaye, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Attention To Detail, Environmental Awareness, Leadership, Collaboration, Customer Relations, Planning
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is required, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Lorette, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Communication, Creativity, Local Sourcing, Resident Engagement
Specialization
The position values personality and individual traits over formal qualifications. Candidates should be passionate about cooking and capable of managing a team while adhering to quality and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de projets nucléaire F/H at GROUPE ADF
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Knowledge, Piping, Welding, Technical Writing, Commercial Negotiation, Team Coordination, Quality Assurance, Safety Compliance, Financial Monitoring, Problem Solving, Communication Skills, Responsiveness, Resource Management, Client Relationship Management, Deadline Management
Specialization
A higher education background in piping, boiler making, or welding is preferred along with relevant experience. Rigor, responsiveness, and communication skills are essential, and knowledge of the nuclear sector is mandatory.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Trets, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Hygiene Standards, Quality Control, Communication, Creativity, Local Sourcing, Recipe Development
Specialization
Candidates should have experience in cooking and preferably in team management, along with knowledge of hygiene and safety regulations. A passion for culinary arts and the ability to inspire others is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Monday to Friday at BaxterStorey
Welwyn Hatfield, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Health And Safety, Sustainability, Mentoring, Collaboration, Innovation, Attention To Detail
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Process Improvement, Technical Feasibility, Industrial Standards, Assembly Methods, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Fmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Content Creation, Stakeholder Coordination, Training Evaluation, Continuous Improvement, Pedagogical Analysis, Communication Skills, Creativity, Curiosity, Technical Aptitude, Team Collaboration, Innovation, Synthesis Skills, User Experience
Specialization
Candidates should have a higher education background, preferably in instructional design or e-learning, with a minimum of 4 years in a similar role. Essential skills include proficiency in digital learning tools and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, Communication, Technical Specifications, Quality Management
Specialization
You should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial environment. A background in software development is ideal to understand technical constraints and facilitate communication with the technical team.
Experience Required
Minimum 10 year(s)
Head Chef - London Food Team at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Health And Safety, Sustainability, Innovation, Culinary Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Secondary School Chef / Cook at BaxterStorey
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
A minimum of Level 2 NVQ Cookery and Level 2 Hygiene Certificate is required. Candidates should be organized, hard-working, and passionate about food service.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Hurlingham at KYN
Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Health And Safety, Communication, Attention To Detail, Team Leadership, Stock Management, Menu Planning, Culinary Skills, Relationship Building, Training And Development, Problem Solving, Time Management, Adaptability, Customer Service, Quality Control
Specialization
You should have experience working in a 4-5 star hospitality venue and a proven track record of maintaining high kitchen standards. Strong communication skills and a passion for exceeding expectations are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
La Chapelle-sur-Erdre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Environmental Protection, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Punctuality, Team Spirit, Responsibility, Attention To Detail, Hierarchy Respect, Availability
Specialization
Candidates should have technical knowledge in landscaping and masonry, as well as experience in management and safety regulations. A valid driver's license is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef | Hilton Dubai Palm at Hilton Hotels & Resorts
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication, Creativity, Multi Tasking, Quality Control, Customer Relations, Team Management, Food Safety, Cost Control, Menu Creation, Guest Feedback, Problem Solving, Time Management, Computer Proficiency
Specialization
Candidates should have relevant qualifications and experience in a similar role, along with strong planning and supervisory skills. A creative approach to food production and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet – SAP S/4HANA at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Sap S/4hana, Sap Activate, Supply Chain, Manufacturing, Stakeholder Management, Communication, Risk Management, Change Management, Documentation, Training, Leadership, Governance, Quality Assurance, Integration Management, Testing
Specialization
Candidates must have over 10 years of experience in SAP project management and proven experience in SAP S/4HANA upgrade projects. Advanced expertise in SAP Activate methodology and experience in highly regulated environments are also required.
Experience Required
Minimum 10 year(s)
Adjunct Faculty Pastry Chef-1 at Dallas College
, , United States - Full Time
Skills Needed
Oral Communication, Written Communication, Customer Service, Culinary Skills, Teaching, Curriculum Development, Diversity Awareness, Technology Utilization, Student Advising, Professional Development, Servsafe Certification, Collaboration, Innovative Strategies, Record Keeping, Community Engagement, Adaptability
Specialization
Candidates must have a degree in the discipline or professional licensure with significant documented experience. Additionally, they must obtain ServSafe Manager Certification within 30 days of hire.
Experience Required
Minimum 5 year(s)
Chef de Projet Salesforce F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Crm, Agile Methodology, Business Strategy, Integration, Configuration, Analytical Skills, Salesforce Certifications, Client Relationship Management, Team Leadership, Functional Consulting, Technical Consulting, Pre Sales Processes, Training, Intrapreneurship, Event Management
Specialization
Candidates should have several successful experiences in project management within a CRM environment and possess excellent knowledge of project methodologies, particularly agile. A strategic vision and deep understanding of business challenges are essential, along with fluency in English and recommended Salesforce certifications.
Experience Required
Minimum 5 year(s)
Chef de projets nucléaire F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Knowledge, Piping, Welding, Technical Writing, Commercial Negotiation, Team Coordination, Quality Assurance, Safety Compliance, Financial Monitoring, Resource Management, Communication Skills, Problem Solving, Attention To Detail, Adaptability, Client Relationship Management
Specialization
Candidates should have higher education in piping, boiler making, or welding, along with relevant experience. Knowledge of the nuclear sector is essential, and strong communication and rigor are key attributes for success in this role.
Experience Required
Minimum 5 year(s)
Sous Chef - The Atlantic Room at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Conflict Resolution, Communication Skills, Food Cost Control, Attention To Detail, Teamwork, Knife Skills, Sanitation Practices, Problem Solving, Time Management, Customer Satisfaction, Staff Management, Recipe Execution, Computer Software Knowledge, Professional Demeanor
Specialization
Candidates must have a high school diploma and 3-5 years of culinary experience, including at least 1 year in a supervisory role. A passion for service, strong communication skills, and knowledge of cooking methods and sanitation are essential.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention to Detail

Industry

Hospitality

Description
Unternehmensbeschreibung Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitigen Respekt. Im 25hours Hotel Bikini Berlin wartet auf dich ein Arbeitsplatz, der so bunt und abwechslungsreich ist wie die Stadt selbst. Unser Standort im pulsierenden Urban Jungle bietet nicht nur eine atemberaubende Aussicht auf den Zoo, sondern auch eine perfekte Anbindung an die Stadt. Werde Teil unseres einzigartigen Monkey Business voller Kreativität, Teamgeist und eine lockere Arbeitsatmosphäre auf Augenhöhe, in der du deine Persönlichkeit voll einbringen kannst! COME AS YOU ARE & SHOW WHAT YOU CAN … … in einer 4-Tage Woche. Genieße jede Woche 3 freie Tage und die Möglichkeit, deine Freizeit flexibler zu gestalten. Mit unseren wundervollen Kollegen sorgt das Team des NENI Berlin für Geschmacksexplosionen im Balagan-Style. In unserem Restaurant des 25hours Hotel Bikini Berlin freuen wir uns auf dich als Demichef de Rang (m/w/d). Stellenbeschreibung Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch wenn mal wieder alle Gäste gleichzeitig kommen Du stehst für das hohe Niveau unseres Essens und schwörst die Kollegen auf ein genauso besonderes Serviceerlebnis ein Als gelernter Gastronom läufst du nie leer und zauberst das Wow in das Gesicht des Gastes Qualifikationen Deine Persönlichkeit zählt mehr als dein Lebenslauf … Du hast deine Ausbildung abgeschlossen und bereits erste Erfahrung in der Gastronomie gesammelt Du hast Spaß mit Menschen zu arbeiten und kümmerst dich gerne um das Wohlbefinden anderer Du begeisterst dich für gutes Essen und Drinks und entdeckst gerne neue Konzepte Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen What´s in it for you … Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleichbleibendem Urlaubsanspruch Lerne unsere 25hours Hotels kennen und übernachte bis zu 10 Nächte im Jahr kostenfrei als Mitarbeiter Genieß als Teil von Ennismore großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt Profitiere von super Angeboten unserer zahlreichen Kooperationspartner Vereinbare deine persönliche Situation mit der Arbeit – wir sind offen für Teilzeitbeschäftigungen, Minijobs und anderen Anpassungen Sei Teil unserer bunten Mitarbeiterparty und vieles mehr …

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Responsibilities
You will ensure smooth operations at your station, maintaining clean tables and workspaces for effective teamwork. You are responsible for upholding the high standards of our food and creating a memorable service experience for guests.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
New Product Development Chef at More Years
Nottingham, England, United Kingdom - Full Time
Skills Needed
Product Innovation, Technical Leadership, Recipe Development, Nutritional Science, Culinary Innovation, Luxury Ingredients, Food Manufacturing, Attention To Detail, Creative Thinking, Collaboration, Market Trends, Sensory Testing, Regulatory Knowledge, Entrepreneurial Mindset, Fine Dining Techniques, Customer Focus
Specialization
Candidates should have over 4 years of experience in professional kitchens, particularly in fine dining or Michelin-starred environments. A strong understanding of food science and a passion for culinary innovation are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Bouaye, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Attention To Detail, Environmental Awareness, Leadership, Collaboration, Customer Relations, Planning
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is required, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Lorette, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Communication, Creativity, Local Sourcing, Resident Engagement
Specialization
The position values personality and individual traits over formal qualifications. Candidates should be passionate about cooking and capable of managing a team while adhering to quality and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de projets nucléaire F/H at GROUPE ADF
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Knowledge, Piping, Welding, Technical Writing, Commercial Negotiation, Team Coordination, Quality Assurance, Safety Compliance, Financial Monitoring, Problem Solving, Communication Skills, Responsiveness, Resource Management, Client Relationship Management, Deadline Management
Specialization
A higher education background in piping, boiler making, or welding is preferred along with relevant experience. Rigor, responsiveness, and communication skills are essential, and knowledge of the nuclear sector is mandatory.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Trets, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Hygiene Standards, Quality Control, Communication, Creativity, Local Sourcing, Recipe Development
Specialization
Candidates should have experience in cooking and preferably in team management, along with knowledge of hygiene and safety regulations. A passion for culinary arts and the ability to inspire others is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Monday to Friday at BaxterStorey
Welwyn Hatfield, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Health And Safety, Sustainability, Mentoring, Collaboration, Innovation, Attention To Detail
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Process Improvement, Technical Feasibility, Industrial Standards, Assembly Methods, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Fmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Content Creation, Stakeholder Coordination, Training Evaluation, Continuous Improvement, Pedagogical Analysis, Communication Skills, Creativity, Curiosity, Technical Aptitude, Team Collaboration, Innovation, Synthesis Skills, User Experience
Specialization
Candidates should have a higher education background, preferably in instructional design or e-learning, with a minimum of 4 years in a similar role. Essential skills include proficiency in digital learning tools and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, Communication, Technical Specifications, Quality Management
Specialization
You should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial environment. A background in software development is ideal to understand technical constraints and facilitate communication with the technical team.
Experience Required
Minimum 10 year(s)
Head Chef - London Food Team at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Health And Safety, Sustainability, Innovation, Culinary Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Secondary School Chef / Cook at BaxterStorey
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
A minimum of Level 2 NVQ Cookery and Level 2 Hygiene Certificate is required. Candidates should be organized, hard-working, and passionate about food service.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Hurlingham at KYN
Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Health And Safety, Communication, Attention To Detail, Team Leadership, Stock Management, Menu Planning, Culinary Skills, Relationship Building, Training And Development, Problem Solving, Time Management, Adaptability, Customer Service, Quality Control
Specialization
You should have experience working in a 4-5 star hospitality venue and a proven track record of maintaining high kitchen standards. Strong communication skills and a passion for exceeding expectations are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
La Chapelle-sur-Erdre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Environmental Protection, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Punctuality, Team Spirit, Responsibility, Attention To Detail, Hierarchy Respect, Availability
Specialization
Candidates should have technical knowledge in landscaping and masonry, as well as experience in management and safety regulations. A valid driver's license is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef | Hilton Dubai Palm at Hilton Hotels & Resorts
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication, Creativity, Multi Tasking, Quality Control, Customer Relations, Team Management, Food Safety, Cost Control, Menu Creation, Guest Feedback, Problem Solving, Time Management, Computer Proficiency
Specialization
Candidates should have relevant qualifications and experience in a similar role, along with strong planning and supervisory skills. A creative approach to food production and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet – SAP S/4HANA at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Sap S/4hana, Sap Activate, Supply Chain, Manufacturing, Stakeholder Management, Communication, Risk Management, Change Management, Documentation, Training, Leadership, Governance, Quality Assurance, Integration Management, Testing
Specialization
Candidates must have over 10 years of experience in SAP project management and proven experience in SAP S/4HANA upgrade projects. Advanced expertise in SAP Activate methodology and experience in highly regulated environments are also required.
Experience Required
Minimum 10 year(s)
Adjunct Faculty Pastry Chef-1 at Dallas College
, , United States - Full Time
Skills Needed
Oral Communication, Written Communication, Customer Service, Culinary Skills, Teaching, Curriculum Development, Diversity Awareness, Technology Utilization, Student Advising, Professional Development, Servsafe Certification, Collaboration, Innovative Strategies, Record Keeping, Community Engagement, Adaptability
Specialization
Candidates must have a degree in the discipline or professional licensure with significant documented experience. Additionally, they must obtain ServSafe Manager Certification within 30 days of hire.
Experience Required
Minimum 5 year(s)
Chef de Projet Salesforce F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Crm, Agile Methodology, Business Strategy, Integration, Configuration, Analytical Skills, Salesforce Certifications, Client Relationship Management, Team Leadership, Functional Consulting, Technical Consulting, Pre Sales Processes, Training, Intrapreneurship, Event Management
Specialization
Candidates should have several successful experiences in project management within a CRM environment and possess excellent knowledge of project methodologies, particularly agile. A strategic vision and deep understanding of business challenges are essential, along with fluency in English and recommended Salesforce certifications.
Experience Required
Minimum 5 year(s)
Chef de projets nucléaire F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Knowledge, Piping, Welding, Technical Writing, Commercial Negotiation, Team Coordination, Quality Assurance, Safety Compliance, Financial Monitoring, Resource Management, Communication Skills, Problem Solving, Attention To Detail, Adaptability, Client Relationship Management
Specialization
Candidates should have higher education in piping, boiler making, or welding, along with relevant experience. Knowledge of the nuclear sector is essential, and strong communication and rigor are key attributes for success in this role.
Experience Required
Minimum 5 year(s)
Sous Chef - The Atlantic Room at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Conflict Resolution, Communication Skills, Food Cost Control, Attention To Detail, Teamwork, Knife Skills, Sanitation Practices, Problem Solving, Time Management, Customer Satisfaction, Staff Management, Recipe Execution, Computer Software Knowledge, Professional Demeanor
Specialization
Candidates must have a high school diploma and 3-5 years of culinary experience, including at least 1 year in a supervisory role. A passion for service, strong communication skills, and knowledge of cooking methods and sanitation are essential.
Experience Required
Minimum 5 year(s)