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Chef De Partie Jobs overseas

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Gruppchef miljö och hållbarhet at AFRY
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
People Management, Environmental Law, Project Management, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Business Development, Leadership, Client Relationship Management
Specialization
Requires at least eight years of experience in the environmental field and an academic degree in a natural science or technical direction. Must have a proven track record in consultancy, project leadership, and a deep understanding of Swedish environmental legislation.
Experience Required
Minimum 10 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Plastering, Quantity Surveying, Tender Management, Technical Writing, Autocad, Microsoft Excel, Microsoft Word, Project Preparation, Cost Estimation, Contract Analysis, Negotiation
Specialization
Requires a Bac +2 degree in building/construction and proficiency in AutoCAD, Excel, and Word. The ideal candidate must be rigorous, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef Manager - Global Foundries at Whitsons Culinary Group
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Budget Maintenance, Staff Training, Food Preparation, Kitchen Safety, Sanitation Standards, Payroll Management, Recipe Conformity, High Volume Food Service, Inventory Purchasing
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A culinary degree and proficiency in Microsoft Office are preferred.
Experience Required
Minimum 2 year(s)
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Tran Dynasty at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Vietnamese Cuisine, Menu Design, Kitchen Management, Culinary Innovation, Cost Management, Team Leadership, Haccp, Food Safety, Guest Engagement, Staff Training, Portion Control, Luxury Dining
Specialization
Requires a minimum of 3 years of experience as a Sous Chef or Chef de Cuisine in a luxury hotel or reputable Vietnamese restaurant. Candidates must possess in-depth knowledge of authentic Vietnamese culinary techniques and strong leadership skills.
Experience Required
Minimum 2 year(s)
Steward Supervisor / Commi Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Stewarding Operations, Supervisory Skills, Guest Service, Problem Solving, It Systems, Communication Skills, Inventory Control, Deep Cleaning, Preventative Maintenance, Compliance Auditing
Specialization
Requires previous experience in stewarding with strong supervisory skills and a hands-on leadership style. Candidates must possess strong communication skills, problem-solving capabilities, and proficiency with IT systems.
Experience Required
Minimum 2 year(s)
Chef de projet MOE confirmé H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Architectural Coordination, Technical Auditing, Renovation Management, Budget Tracking, Contract Management, Technical Assistance To Project Owner, English Proficiency, Synthesis Skills, Agility, Flexibility
Specialization
Requires a Master's degree (Bac+5) in Engineering or Architecture with at least 8 years of experience in project management for existing buildings. Must be proficient in project management tools and English, with a strong ability to lead projects independently.
Experience Required
Minimum 10 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Training, Food Cost Control, Knife Skills, Payroll Processing, Scheduling, Health And Safety Standards, Communication Skills, Computer Skills
Specialization
Requires 3+ years of back-of-house experience with at least 1 year in management. Candidates should possess excellent knife skills and a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, Haccp, Cooking Techniques, Communication Skills, Organizational Skills
Specialization
Requires a trade qualification and experience in a similar culinary role, preferably within a hotel or restaurant. Must have technical cooking knowledge, HACCP understanding, and availability for a 7-day rotating roster.
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Budget Management, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and the experience to lead a professional kitchen.
Experience Required
Minimum 5 year(s)
Steward Supervisor / Commi Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Stewarding Operations, Supervisory Skills, Guest Service, Problem Solving, It Systems, Communication Skills, Inventory Control, Deep Cleaning, Preventative Maintenance, Compliance Auditing
Specialization
Requires previous experience in stewarding and strong supervisory skills with a hands-on leadership style. Candidates must possess strong communication skills and the ability to work with various IT platforms.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef at Parkdean Resorts
Great Yarmouth, England, United Kingdom - Full Time
Skills Needed
Cooking, Portion Control, Wastage Recording, Inventory Management, Temperature Checks, Food Safety, Teamwork, Kitchen Operations
Specialization
No prior experience is required as training is provided. Candidates must demonstrate passion, positivity, and a strong team spirit.
Zelfstandig werkend kok / Chef at Atithi
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Staff Training, Operational Coordination
Specialization
Requires a minimum of a high school or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and experience with Opera software is a plus.
Experience Required
Minimum 2 year(s)
Cook or Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Gruppchef miljö och hållbarhet at AFRY
Gävle, Gävleborg County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

People Management, Environmental Law, Project Management, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Business Development, Leadership, Client Relationship Management

Industry

Civil Engineering

Description
Företagsbeskrivning AFRY erbjuder tjänster inom teknik, design, digitalisering och rådgivning. Vi är dedikerade experter inom industri, energi och infrastruktur och skapar värde för kommande generationer. AFRY har nordiska rötter med global räckvidd. Våra gemensamma principer – Result driven, Client centric, Empowering och Accountable – vägleder oss i hur vi arbetar, utvecklas och lyckas tillsammans. Var med och accelerera övergången till ett hållbart samhälle. Om rollen AFRYs miljösorganisation är idag nationell med kontor från Malmö till Kiruna och genom ett nära samarbete mellan olika teknikområden utgör vi tillsammans en stark helhet. I Sverige har vi idag drygt 220 medarbetare inom kompetensområdena Miljö och hållbarhet. Service Area Environment and Sustainability i Uppsala/Gävle består idag av cirka 20 medarbetare, fördelade mellan kontoren i Uppsala och Gävle, med inriktningar såsom förorenade områden, hydrogeologi, tillstånd, naturmiljö, hållbarhet och klimat. Den utlysta rollen som Group Manager kan vara placerad antingen i Uppsala eller Gävle och rapporterar till Service Area Manager. Du erbjuds en varierad roll med många kontaktytor och kundmöten, där du har ansvar för medarbetarnas individuella utveckling och arbetssituation. Du bidrar till arbete med strategi, lönsamhet, marknad, kvalitet samt kompetens- och personalutveckling. Din chefsroll kombinerar du med eget konsultarbete, exempelvis som uppdragsledare eller teknikspecialist. Arbetet utgår i huvudsak från din placeringsort, men resor förekommer. Det finns även möjlighet till distansarbete i dialog med Service Area Manager. Vi söker dig som trivs med att kombinera personalansvar med uppdragsarbete och som har ett genuint intresse för medarbetarnas utveckling och kompetenshöjning. Hos oss bidrar du till att utveckla starka team, bygga kultur och skapa tillhörighet, samtidigt som du medverkar till innovativa och hållbara lösningar i våra uppdrag. Vi hoppas att du kommer lära dig lika mycket av oss som vi lär av dig! Kravspecifikation För rollen ser vi att du har minst åtta års erfarenhet inom miljöområdet och är väl insatt i frågeställningarna kopplade till våra teknikinriktningar: miljötillstånd, naturmiljö förorenad mark, hållbarhet och hydrogeologi. Du har även god kunskap om svensk miljölagstiftning. Du har en akademisk examen inom miljöområdet med naturvetenskaplig eller teknisk inriktning. Du har erfarenhet från konsultverksamhet och har arbetat som uppdragsledare. Erfarenhet från entreprenörs- eller beställarsidan är meriterande. Du har tidigare visat prov på ett gott ledarskap och har en naturlig förmåga att engagera och motivera andra. Vi värdesätter din sociala kompetens och din vilja att utvecklas och utmanas – både tekniskt och inom affärs- och ledarskapsfrågor. Du är affärsdriven, relationsskapande och det är en fördel om du har ett etablerat nätverk i branschen. Att dela med dig av din kunskap till både kunder och kollegor ser du som en självklarhet. Du behärskar svenska och engelska obehindrat i både tal och skrift. För rollen krävs även B-körkort. Vill du utvecklas tillsammans med oss? Välkommen med din ansökan. På AFRY lever vi efter våra värdeord Brave – Devoted – Team players, vilket även säger mycket om vem vi söker! Vi lägger stor vikt vid dina personliga egenskaper, då vi värdesätter engagemang, flexibilitet och din förmåga att samarbeta med andra. Ytterligare information AFRY erbjuder en arbetsplats och ett team som kan beskrivas som professionella, affärsmässiga och som har roligt och utmanar sig själva och varandra. AFRY rankas som en av Sveriges mest populära arbetsgivare. Vi vet att medarbetare som trivs och mår bra, både fysiskt som psykiskt, är en framgångsfaktor för att skapa hållbara arbetsplatser och team. Därför fokuserar vi på säker arbetsmiljö, stark teamkänsla och balans mellan arbete och fritid. Vi vill att du ska ha en vardag som fungerar och förespråkar därför en hög flexibilitet av arbetsdagens utformande. Genom vår sociala verksamhet Club AFRY främjar vi vår kultur som bygger på passion och lagspel. Vi erbjuder roliga fritidsaktiviteter tillsammans med våra härliga kollegor lokalt eller nationellt. Vårt arbete med mångfald och jämställdhet är ständigt pågående. En mix av konsulter, personligheter och bakgrunder gör oss starkare, mer kreativa och framgångsrika på marknaden och som arbetsgivare. AFRYs vision är Making Future och vi hoppas att du vill utforska din potentiella framtid i vårt team. Välkommen med din ansökan senast 2026-08-30. Vi rekryterar löpande och kan komma av avsluta rekryteringen tidigare än sista datum för ansökan. Kontaktuppgifter för frågor: Emma Asterhag, Service Area Manager +46 72 206 83 44 [email protected] För samtliga rekryteringar på AFRY genomförs som grund alltid en ID-kontroll, referenstagning samt verifiering av utbildning. Vi undanber oss direktkontakt med bemannings- och rekryteringsföretag samt säljare av ytterligare jobbannonser. På AFRY driver vi förändring i allt vi gör. Vi anser att förändring sker när modiga idéer möts, när vi samarbetar, skapar innovation och omfamnar kreativa lösningar, det är så vi skapar framtiden. Vi söker konstant kvalificerade kandidater som vill ansluta sig till våra inkluderande team runt om i världen. Bli en del av oss och påskynda den gröna omställningen Avdelning: Water and Environment Contract Type: Permanent
Responsibilities
Lead a team of environmental and sustainability experts, managing individual development, profitability, and strategy. Combine leadership duties with active consultancy work as a project manager or technical specialist.
Gruppchef miljö och hållbarhet at AFRY
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
People Management, Environmental Law, Project Management, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Business Development, Leadership, Client Relationship Management
Specialization
Requires at least eight years of experience in the environmental field and an academic degree in a natural science or technical direction. Must have a proven track record in consultancy, project leadership, and a deep understanding of Swedish environmental legislation.
Experience Required
Minimum 10 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Plastering, Quantity Surveying, Tender Management, Technical Writing, Autocad, Microsoft Excel, Microsoft Word, Project Preparation, Cost Estimation, Contract Analysis, Negotiation
Specialization
Requires a Bac +2 degree in building/construction and proficiency in AutoCAD, Excel, and Word. The ideal candidate must be rigorous, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef Manager - Global Foundries at Whitsons Culinary Group
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Budget Maintenance, Staff Training, Food Preparation, Kitchen Safety, Sanitation Standards, Payroll Management, Recipe Conformity, High Volume Food Service, Inventory Purchasing
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A culinary degree and proficiency in Microsoft Office are preferred.
Experience Required
Minimum 2 year(s)
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Tran Dynasty at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Vietnamese Cuisine, Menu Design, Kitchen Management, Culinary Innovation, Cost Management, Team Leadership, Haccp, Food Safety, Guest Engagement, Staff Training, Portion Control, Luxury Dining
Specialization
Requires a minimum of 3 years of experience as a Sous Chef or Chef de Cuisine in a luxury hotel or reputable Vietnamese restaurant. Candidates must possess in-depth knowledge of authentic Vietnamese culinary techniques and strong leadership skills.
Experience Required
Minimum 2 year(s)
Steward Supervisor / Commi Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Stewarding Operations, Supervisory Skills, Guest Service, Problem Solving, It Systems, Communication Skills, Inventory Control, Deep Cleaning, Preventative Maintenance, Compliance Auditing
Specialization
Requires previous experience in stewarding with strong supervisory skills and a hands-on leadership style. Candidates must possess strong communication skills, problem-solving capabilities, and proficiency with IT systems.
Experience Required
Minimum 2 year(s)
Chef de projet MOE confirmé H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Architectural Coordination, Technical Auditing, Renovation Management, Budget Tracking, Contract Management, Technical Assistance To Project Owner, English Proficiency, Synthesis Skills, Agility, Flexibility
Specialization
Requires a Master's degree (Bac+5) in Engineering or Architecture with at least 8 years of experience in project management for existing buildings. Must be proficient in project management tools and English, with a strong ability to lead projects independently.
Experience Required
Minimum 10 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Training, Food Cost Control, Knife Skills, Payroll Processing, Scheduling, Health And Safety Standards, Communication Skills, Computer Skills
Specialization
Requires 3+ years of back-of-house experience with at least 1 year in management. Candidates should possess excellent knife skills and a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, Haccp, Cooking Techniques, Communication Skills, Organizational Skills
Specialization
Requires a trade qualification and experience in a similar culinary role, preferably within a hotel or restaurant. Must have technical cooking knowledge, HACCP understanding, and availability for a 7-day rotating roster.
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Budget Management, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and the experience to lead a professional kitchen.
Experience Required
Minimum 5 year(s)
Steward Supervisor / Commi Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Stewarding Operations, Supervisory Skills, Guest Service, Problem Solving, It Systems, Communication Skills, Inventory Control, Deep Cleaning, Preventative Maintenance, Compliance Auditing
Specialization
Requires previous experience in stewarding and strong supervisory skills with a hands-on leadership style. Candidates must possess strong communication skills and the ability to work with various IT platforms.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef at Parkdean Resorts
Great Yarmouth, England, United Kingdom - Full Time
Skills Needed
Cooking, Portion Control, Wastage Recording, Inventory Management, Temperature Checks, Food Safety, Teamwork, Kitchen Operations
Specialization
No prior experience is required as training is provided. Candidates must demonstrate passion, positivity, and a strong team spirit.
Zelfstandig werkend kok / Chef at Atithi
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Staff Training, Operational Coordination
Specialization
Requires a minimum of a high school or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and experience with Opera software is a plus.
Experience Required
Minimum 2 year(s)
Cook or Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)