JOB SUMMARY

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional leadership and team management abilities. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation while fostering a positive working environment.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong culinary skills with a solid understanding of food preparation techniques.
• Supervising experience with the ability to lead and motivate a team effectively.
• Knowledge of food safety regulations and best practices.
• Excellent organisational skills with attention to detail.
• Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
• Strong communication skills, both verbal and written.
• A passion for cooking and creating exceptional dining experiences.
• Previous experience in serving or front-of-house roles is advantageous but not essential. Join our team as a Sous Chef where your culinary expertise will shine, contributing to memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: £13.50 per hour
  Expected hours: 35 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In perso

• Supervise and coordinate the activities of kitchen staff to ensure efficient food production and service.
• Assist in menu planning and development, contributing creative ideas for seasonal dishes.
• Prepare and cook a variety of dishes in accordance with established recipes and standards.
• Maintain high standards of food safety and hygiene throughout all kitchen operations.
• Train and mentor junior kitchen staff, promoting skill development and teamwork.
• Monitor inventory levels of food supplies, placing orders as necessary to maintain stock.
• Ensure that all kitchen equipment is properly maintained and cleaned.
• Collaborate with the Head Chef to implement new cooking techniques and improve existing processes.
• Assist in managing kitchen schedules to ensure adequate staffing during peak service times.