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Chef De Partie Jobs overseas

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Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Hygiene Practices, Teamwork, Time Management
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage, Engineering Studies, Administrative Procedures, Purchasing, Work Control, Cctp Drafting, Technical Offer Analysis, Supplier Selection, Material Order Management, Site Visits, Safety Documentation Analysis, Quality Control, Risk Analysis, Budget Management
Specialization
Candidates must have a background in Electrotechnics or be an Engineering Technical Assistant, requiring a minimum of 3 years of experience in High Voltage/Medium Voltage construction work. Experience in managing projects, risk analysis, and knowledge of electrical transmission assets are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Extra Chef de rang H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Attention To Detail, Communication
Specialization
Candidates should have a background from a hospitality school or relevant experience in the restaurant industry. Proximity to Versailles is also required.
Chef de projets IT PLM at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Deployment, Plm Migration, Version Upgrade, Technical Expertise, Functional Vision, Risk Analysis, Change Management, Stakeholder Management, Governance, Moa/Moe Coordination, Quality Cost Delivery (Qcd), Client Relationship
Specialization
Candidates must have proven experience in managing PLM projects, mastering associated technical and functional challenges, and the ability to unite multidisciplinary teams. A strong sense of risk analysis, strategic planning (schedule, budget), initiative, and natural leadership to build client trust are essential.
Experience Required
Minimum 5 year(s)
Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication, Teamwork, Allergy Awareness, Organization
Specialization
Candidates should have strong organizational skills and the ability to lift 40 lbs, with previous food service experience preferred but not required. A positive attitude and the ability to pass a background check are essential for this role.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with 5 years of culinary experience and ServSafe certification. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Recruitment, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Portion Control, Trend Analysis, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
Chef - Royal Beenleigh at endeavour group careers
Beenleigh, Queensland, Australia - Full Time
Skills Needed
Trade Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Safety Compliance, Presentation Standards, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of precision and productivity, coupled with robust organization and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef- Summer 2026 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Food Safety, Menu Execution, Inventory Management, Purchasing, High Volume Production, Kitchen Management, Time Management, Problem Solving, Leadership, Baking, Grilling, Sauté, Roasting, Guest Relations
Specialization
Candidates must have a culinary degree or equivalent experience and at least 4 years of progressive culinary experience with supervisory duties. A ServSafe certification is required, and proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Food Service Sous Chef at SSA Group, LLC
Asheboro, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Pricing, Food Safety Compliance, Inventory Management, Team Building, Problem Solving, Financial Management, Sanitation Enforcement, Staff Training, Sustainability Practices, Communication Skills, Cooking Techniques, Operational Intelligence, Quality Control, Time Management, Interpersonal Skills
Specialization
Candidates must have at least three years of food preparation experience and possess a valid ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to stand for extended periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (OSC) at AC Hotel Humboldthain Park by Marriott
Doha, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef - Newmarket Hotel at endeavour group careers
, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication Skills, Safety, Hygiene, Manual Handling, Lifting
Specialization
Candidates must possess great experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production Quality, Staff Supervision, Staff Training, Food Safety Standards, Inventory Management, Menu Planning, Recipe Development, Food Ordering, Sanitation Practices, Culinary Techniques, Kitchen Equipment, Leadership, Team Management, Time Management, Quality Control
Specialization
Candidates must possess a culinary degree or equivalent experience along with a required ServSafe certification and a minimum of 5 years of culinary experience. Key abilities include strong leadership, knowledge of food safety, proficiency in high-volume production, and the capacity to maintain high quality control.
Experience Required
Minimum 5 year(s)
Chef Patissier (m/w/d) at Jean Len GmbH
Übersee, Bavaria, Germany - Full Time
Skills Needed
Patisserie Team Leadership, Dessert Preparation, Dessert Production, Dessert Service, Independent Work, Apprentice Supervision, Trainee Training, Raw Material Storage, Food Storage, Hygiene Compliance, Haccp Adherence, Pastry Arts, Confectionery, Hotel Experience, Teamwork, Reliability
Specialization
Candidates must have completed vocational training as a Pastry Chef or Confectioner, coupled with several years of professional experience, preferably in upscale hotels, with initial leadership experience being advantageous. Essential qualities include a passion for pastry, attention to detail, teamwork, reliability, flexibility, and a willingness to work weekends and holidays, alongside good German and English language skills.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage, Engineering Studies, Administrative Procedures, Purchasing, Work Control, Cctp Drafting, Technical Offer Analysis, Risk Analysis, Safety Procedures, Planning Management, Quality Control, Budget Management, Stakeholder Relations, Driving License B
Specialization
Candidates must have a background in Electrotechnics or be an Engineering Technical Assistant, requiring a minimum of 3 years of experience in High Voltage/Medium Voltage construction work. Experience in project management, risk analysis, knowledge of electrical transmission assets, and a valid Class B driver's license are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
Lutterworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Culinary Arts
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Korean Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Budget Management, Food Quality Control, Team Leadership, Inventory Management, Staff Training, Customer Service, Conflict Resolution, Financial Reporting, Production Planning
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

13.6

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Coffee Making, Hygiene Practices, Teamwork, Time Management

Industry

Food and Beverage Services

Description
Company Description Kitchen Assistant Up to £13.60 an hour - 40 hours Monday to Friday+ Overtime Available For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution! Job Description WHAT WILL KEEP YOU BUSY: Making coffees Keep the kitchen and restaurant areas in a clean and tidy state at all times. Provide a friendly, efficient and hygienic service to all customers. Ensure that customers are given a prompt and efficient service Deliver Hospitality Qualifications Qualifications You don’t need any experience just an appetite for excellent customer service, an appreciation for good food and the rest we can teach you. Additional Information Additional information THE GARNISH: Monday to Friday £12.60 - £13.60 an hour Bespoke training and development Opportunities for progression across the UK, Ireland and Europe, most of our managers have been internally progressed and developed. 28 days holiday, increasing with length of service Apprenticeship (development journey) Opportunities Discounts available on the high street shops, holidays, gyms and cinemas Recognition Scheme Wellbeing assistance Food provided while on shift Flexible working arrangements Pension We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Apply today. Find out more about us at www.baxterstorey.com Rate Per Hour: £12.60 Employment Type: Permanent Hours Per Week: 40.00

How To Apply:

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Responsibilities
The Kitchen Assistant/Chef will be responsible for making coffees, keeping the kitchen and restaurant areas clean, and providing friendly and efficient service to customers. Ensuring prompt service and maintaining hygiene standards are key aspects of the role.
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Hygiene Practices, Teamwork, Time Management
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage, Engineering Studies, Administrative Procedures, Purchasing, Work Control, Cctp Drafting, Technical Offer Analysis, Supplier Selection, Material Order Management, Site Visits, Safety Documentation Analysis, Quality Control, Risk Analysis, Budget Management
Specialization
Candidates must have a background in Electrotechnics or be an Engineering Technical Assistant, requiring a minimum of 3 years of experience in High Voltage/Medium Voltage construction work. Experience in managing projects, risk analysis, and knowledge of electrical transmission assets are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Extra Chef de rang H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Attention To Detail, Communication
Specialization
Candidates should have a background from a hospitality school or relevant experience in the restaurant industry. Proximity to Versailles is also required.
Chef de projets IT PLM at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Deployment, Plm Migration, Version Upgrade, Technical Expertise, Functional Vision, Risk Analysis, Change Management, Stakeholder Management, Governance, Moa/Moe Coordination, Quality Cost Delivery (Qcd), Client Relationship
Specialization
Candidates must have proven experience in managing PLM projects, mastering associated technical and functional challenges, and the ability to unite multidisciplinary teams. A strong sense of risk analysis, strategic planning (schedule, budget), initiative, and natural leadership to build client trust are essential.
Experience Required
Minimum 5 year(s)
Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication, Teamwork, Allergy Awareness, Organization
Specialization
Candidates should have strong organizational skills and the ability to lift 40 lbs, with previous food service experience preferred but not required. A positive attitude and the ability to pass a background check are essential for this role.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with 5 years of culinary experience and ServSafe certification. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Recruitment, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Portion Control, Trend Analysis, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
Chef - Royal Beenleigh at endeavour group careers
Beenleigh, Queensland, Australia - Full Time
Skills Needed
Trade Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Safety Compliance, Presentation Standards, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of precision and productivity, coupled with robust organization and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef- Summer 2026 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Food Safety, Menu Execution, Inventory Management, Purchasing, High Volume Production, Kitchen Management, Time Management, Problem Solving, Leadership, Baking, Grilling, Sauté, Roasting, Guest Relations
Specialization
Candidates must have a culinary degree or equivalent experience and at least 4 years of progressive culinary experience with supervisory duties. A ServSafe certification is required, and proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Food Service Sous Chef at SSA Group, LLC
Asheboro, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Pricing, Food Safety Compliance, Inventory Management, Team Building, Problem Solving, Financial Management, Sanitation Enforcement, Staff Training, Sustainability Practices, Communication Skills, Cooking Techniques, Operational Intelligence, Quality Control, Time Management, Interpersonal Skills
Specialization
Candidates must have at least three years of food preparation experience and possess a valid ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to stand for extended periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (OSC) at AC Hotel Humboldthain Park by Marriott
Doha, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef - Newmarket Hotel at endeavour group careers
, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication Skills, Safety, Hygiene, Manual Handling, Lifting
Specialization
Candidates must possess great experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production Quality, Staff Supervision, Staff Training, Food Safety Standards, Inventory Management, Menu Planning, Recipe Development, Food Ordering, Sanitation Practices, Culinary Techniques, Kitchen Equipment, Leadership, Team Management, Time Management, Quality Control
Specialization
Candidates must possess a culinary degree or equivalent experience along with a required ServSafe certification and a minimum of 5 years of culinary experience. Key abilities include strong leadership, knowledge of food safety, proficiency in high-volume production, and the capacity to maintain high quality control.
Experience Required
Minimum 5 year(s)
Chef Patissier (m/w/d) at Jean Len GmbH
Übersee, Bavaria, Germany - Full Time
Skills Needed
Patisserie Team Leadership, Dessert Preparation, Dessert Production, Dessert Service, Independent Work, Apprentice Supervision, Trainee Training, Raw Material Storage, Food Storage, Hygiene Compliance, Haccp Adherence, Pastry Arts, Confectionery, Hotel Experience, Teamwork, Reliability
Specialization
Candidates must have completed vocational training as a Pastry Chef or Confectioner, coupled with several years of professional experience, preferably in upscale hotels, with initial leadership experience being advantageous. Essential qualities include a passion for pastry, attention to detail, teamwork, reliability, flexibility, and a willingness to work weekends and holidays, alongside good German and English language skills.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage, Engineering Studies, Administrative Procedures, Purchasing, Work Control, Cctp Drafting, Technical Offer Analysis, Risk Analysis, Safety Procedures, Planning Management, Quality Control, Budget Management, Stakeholder Relations, Driving License B
Specialization
Candidates must have a background in Electrotechnics or be an Engineering Technical Assistant, requiring a minimum of 3 years of experience in High Voltage/Medium Voltage construction work. Experience in project management, risk analysis, knowledge of electrical transmission assets, and a valid Class B driver's license are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
Lutterworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Culinary Arts
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Korean Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Budget Management, Food Quality Control, Team Leadership, Inventory Management, Staff Training, Customer Service, Conflict Resolution, Financial Reporting, Production Planning
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)