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Chef De Partie Jobs overseas

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Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or infrastructure with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, interpersonal skills for multi-stakeholder environments, and a collaborative mindset.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Senior Interim Verksamhetschef och Enhetschef at Avaron AB
Bollnäs, Gävleborg County, Sweden - Full Time
Skills Needed
Change Management, Organizational Leadership, Public Sector Management, Strategic Planning, Budget Management, Personnel Management, Media Handling, Political Understanding, Infrastructure Management, Operational Leadership
Specialization
Requires a university degree and over 10 years of experience as a senior manager or administration head within the municipal sector. Must have a proven track record in change management, media handling, and strong political acumen.
Experience Required
Minimum 10 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Agile, Scrum, Power Bi, Tableau, Airflow, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects, along with a master's degree in engineering or equivalent. Proficiency in Apache Hop, advanced SQL, and CI/CD practices is essential for this position.
Experience Required
Minimum 5 year(s)
Adjoint Chef de Site H/F at Segula Technologies
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Lean Manufacturing, Leadership, Team Building, Analysis, Reactivity, Financial Management, Profit Center Management, Production Optimization, Risk Anticipation, Team Development, English
Specialization
Candidates must possess an Engineering Degree or a specialized Master's in production management/industry, coupled with a minimum of 5 to 10 years of experience in a complex industrial site, preferably within the automotive sector. Essential competencies include mastery of Lean Manufacturing tools, natural leadership, analytical skills, and required professional English proficiency for group exchanges.
Experience Required
Minimum 5 year(s)
Μάγειρας-Μαγείρισσα/Chef at The Home Project
Athens, Attica, Greece - Full Time
Skills Needed
Cooking, Food Safety, Menu Planning, Kitchen Hygiene, Inventory Management, Dietary Planning, Food Preparation, Cultural Sensitivity, Communication, Teamwork, Confidentiality, Professional Ethics
Specialization
Candidates must hold a degree or diploma from a culinary school and possess at least one year of relevant professional experience. Proficiency in Greek is required, with additional language skills in Arabic, French, Farsi, Dari, Urdu, Pashto, or Somali considered a significant advantage.
Winery Chefs - Seasonal at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Knife Work, Teamwork, Independent Work, Cleanliness, Sanitation, Organization, Fine Dining, Culinary Arts, Flexibility
Specialization
Candidates should possess prior culinary experience in fine dining, although culinary students are welcome, and must be passionate about cooking excellent food. Applicants are required to have a current CA Food Handlers Safety Certificate and must be able to work flexible hours, including nights and weekends, with the ability to drive between winery locations.
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Ratios Control, Haccp Compliance, Purchasing, Human Resources Management, Menu Development, Culinary Production, Stock Management, Technical Sheets Writing, Equipment Maintenance, Team Motivation, Stress Management, Organization, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-standard establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team management, financial control, HACCP knowledge, strong organizational rigor, and a passion for gastronomy.
Experience Required
Minimum 5 year(s)
BARMAN/ CHEF DE RANG H/F at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Stock Management, Inventory Control, Cash Handling, Restaurant Service, English Language Proficiency, Interpersonal Skills
Specialization
The ideal candidate possesses excellent interpersonal skills and proficiency in cocktail preparation techniques. Fluency in English is required for this position.
Sous Chef - Cold Kitchen at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Precision, Creativity, Team Leadership, Cost Control, Inventory Control, Guest Satisfaction, Problem Resolution, Compliance, It Systems
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role, specifically within 5-star hotels and located in Jeddah for food testing purposes. Essential qualifications include excellent communication, leadership ability, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Power Bi, Tableau, Airflow, Agile, Scrum, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects and a Master's degree in engineering or equivalent. Candidates must possess strong technical skills in ETL tools, SQL, and CI/CD processes, along with excellent analytical and communication abilities.
Experience Required
Minimum 5 year(s)
CHEF DE SETEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm, Market Analysis, Customer Relationship Management, Reporting, Product Demonstration, Strategic Planning, Food Industry Knowledge, Communication, Autonomy, Organization, Results Oriented
Specialization
Candidates should hold a degree between Bac+3 and Bac+5 in commerce and possess successful experience in the food industry. Strong negotiation skills, a proactive approach to prospecting, and the ability to work autonomously in the field are essential.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Amoa, Functional Specifications, Change Management, Requirements Gathering, Jira, Confluence, Windows 11, Microsoft Office, Cloud Computing, Cybersecurity, Data Analysis, Process Automation, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering degree and have at least 3 years of experience in AMOA, PMO, or Business Analysis. Proficiency in English and technical tools like Jira and Confluence is required.
Experience Required
Minimum 2 year(s)
(H/F) Chef(fe) de projet at Olyn Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Management, Coordination, Crm, Paid Media, Digital Marketing, Communication, Planning, Stakeholder Management, Brief Management, Quality Assurance, Strategic Planning, Reporting, Team Collaboration
Specialization
Candidates must have a higher education degree in marketing, digital communication, or project management. A minimum of 4-5 years of experience in digital project management within an agency or client-side environment is required.
Experience Required
Minimum 2 year(s)
Sous Chef (Mimi Kakushi) at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Operations, Staff Training, Food Safety, Cost Control, Inventory Management, Japanese Cuisine, Leadership, Team Management, Quality Assurance, Waste Management, Recipe Creation, Service Flow Management, Hygiene Standards
Specialization
Candidates must have 3-5 years of experience as a Sous Chef or Chef de Partie in high-volume restaurants, with a preference for Japanese cuisine expertise. A degree in Culinary Arts or Hospitality is required, along with strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef - Falls Buffet at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Menu Production, Team Development, Administrative Tasks, Time Management, Problem Solving, Communication, Ms Excel, Ms Word, Quality Control, Waste Reduction, Coaching
Specialization
Candidates must have at least five years of culinary experience, including two years in a supervisory or lead role. Proficiency in MS Office and knowledge of food handling procedures are required, with a culinary degree or ACF certification preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Pastry at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Leadership, Food Plating, Menu Design, Inventory Management, Food Safety, Staff Training, Cost Reporting, Time Management, Organizational Skills, Written Communication
Specialization
Preferably 1 year of related experience with expertise in food presentation and menu concept design. Must possess a Food Handler Certification and the flexibility to work a varied schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Banquet Management, Teamwork, Client Needs Analysis, Professional Posture, Food & Beverage Operations
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Candidates must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, HVB Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’environnement, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Votre équipe : Dans le cadre du développement d’ARTELIA sur les marchés d’études des liaisons aériennes et souterraines pour le client RTE, nous renforçons notre équipe. Vous rejoignez la Division Energie d'Artelia et plus particulièrement l'équipe spécialisée sur des projets de réseaux de transport d'électricité. Vos missions : Sous la supervision du responsable de pôle, vous évoluez dans un environnement collaboratif, pour la réalisation de missions qui portent principalement sur des projets de liaisons souterraines HTB, en phase études. En tant que chef(fe) de projet, vous intervenez sur plusieurs marchés subséquents RTE et assurez : Le pilotage global des études de lignes souterraines HTB (63 à 400 kV) La coordination des études techniques : tracé et variantes, génie civil (ouvrages, fourreaux, chambres), interfaces câble / environnement / réseaux tiers La gestion des interfaces client RTE, collectivités, concessionnaires et partenaires Le respect des exigences contractuelles RTE (MCEL), des coûts, délais et niveaux de qualité attendus La production et/ou validation des livrables d’études : AVP / PRO, dossiers techniques, pièces pour consultations travaux si nécessaire L’appui aux équipes internes sur les sujets techniques et méthodologiques Le poste est à pourvoir en CDI, et est basé à Saint-Herblain. Des déplacements ponctuels sont à prévoir (réunions client, réunions de concertation, etc.). Qualifications Votre profil : Vous êtes diplômé d’une formation Bac+5 en génie civil, travaux publics, VRD, réseaux, ou infrastructures, et vous justifiez d’une expérience minimale de 5 ans en études de lignes souterraines ou infrastructures réseau HTB. Une expérience sur des projets de réseaux électriques (HTA / HTB) ou pour RTE est un atout apprécié. Vous savez garantir la cohérence et la robustesse technique des études, en coordonnant les expertises et en assurant la qualité des livrables. Votre aisance relationnelle vous permet de dialoguer efficacement avec l’ensemble des parties prenantes. Vous savez adapter votre discours, rechercher le consensus et faire avancer les projets dans un contexte multi‑acteurs. Reconnu pour votre rigueur, votre sens de l’organisation et votre capacité à prendre de la hauteur, vous gagnez rapidement en autonomie tout en vous inscrivant pleinement dans un travail d’équipe. Votre curiosité et votre envie de progresser font de vous un interlocuteur fiable et engagé. La maîtrise de l’anglais constitue un atout supplémentaire. Vous ne travaillez jamais seul, un bon esprit d’équipe, une capacité à prendre du recul dans vos missions, une grande curiosité, un sens du partage et d’entraide avec vos collègues seront vos atouts pour réussir. Travailler sur les projets d'Artelia vous permet d’enrichir et développer continuellement vos compétences. Nos parcours de formation structurés (par spécialités ou métiers) seront adaptés aux personnes curieuses et désireuses de progresser dans leur domaine. Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail modulable : télétravail jusqu'à 2 jours par semaine, 12 jours RTT, 27 jours de congés hors ancienneté, temps partiel choisi... Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, politique de rémunération sur 3 ans, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, Artelia Academy, parcours métiers, mobilité interne Notre process de recrutement : Echange téléphonique RH Entretien avec un manager Entretien avec un recruteur #LI-MT1 Type de contrat: Contrat à durée indéterminée
Responsibilities
Lead and coordinate technical studies for high-voltage (HTB) underground power lines, focusing on routing, civil engineering, and interface management. Ensure compliance with RTE contractual requirements, costs, deadlines, and quality standards while managing relationships with clients and partners.
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or infrastructure with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, interpersonal skills for multi-stakeholder environments, and a collaborative mindset.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Senior Interim Verksamhetschef och Enhetschef at Avaron AB
Bollnäs, Gävleborg County, Sweden - Full Time
Skills Needed
Change Management, Organizational Leadership, Public Sector Management, Strategic Planning, Budget Management, Personnel Management, Media Handling, Political Understanding, Infrastructure Management, Operational Leadership
Specialization
Requires a university degree and over 10 years of experience as a senior manager or administration head within the municipal sector. Must have a proven track record in change management, media handling, and strong political acumen.
Experience Required
Minimum 10 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Agile, Scrum, Power Bi, Tableau, Airflow, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects, along with a master's degree in engineering or equivalent. Proficiency in Apache Hop, advanced SQL, and CI/CD practices is essential for this position.
Experience Required
Minimum 5 year(s)
Adjoint Chef de Site H/F at Segula Technologies
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Lean Manufacturing, Leadership, Team Building, Analysis, Reactivity, Financial Management, Profit Center Management, Production Optimization, Risk Anticipation, Team Development, English
Specialization
Candidates must possess an Engineering Degree or a specialized Master's in production management/industry, coupled with a minimum of 5 to 10 years of experience in a complex industrial site, preferably within the automotive sector. Essential competencies include mastery of Lean Manufacturing tools, natural leadership, analytical skills, and required professional English proficiency for group exchanges.
Experience Required
Minimum 5 year(s)
Μάγειρας-Μαγείρισσα/Chef at The Home Project
Athens, Attica, Greece - Full Time
Skills Needed
Cooking, Food Safety, Menu Planning, Kitchen Hygiene, Inventory Management, Dietary Planning, Food Preparation, Cultural Sensitivity, Communication, Teamwork, Confidentiality, Professional Ethics
Specialization
Candidates must hold a degree or diploma from a culinary school and possess at least one year of relevant professional experience. Proficiency in Greek is required, with additional language skills in Arabic, French, Farsi, Dari, Urdu, Pashto, or Somali considered a significant advantage.
Winery Chefs - Seasonal at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Knife Work, Teamwork, Independent Work, Cleanliness, Sanitation, Organization, Fine Dining, Culinary Arts, Flexibility
Specialization
Candidates should possess prior culinary experience in fine dining, although culinary students are welcome, and must be passionate about cooking excellent food. Applicants are required to have a current CA Food Handlers Safety Certificate and must be able to work flexible hours, including nights and weekends, with the ability to drive between winery locations.
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Ratios Control, Haccp Compliance, Purchasing, Human Resources Management, Menu Development, Culinary Production, Stock Management, Technical Sheets Writing, Equipment Maintenance, Team Motivation, Stress Management, Organization, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-standard establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team management, financial control, HACCP knowledge, strong organizational rigor, and a passion for gastronomy.
Experience Required
Minimum 5 year(s)
BARMAN/ CHEF DE RANG H/F at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Stock Management, Inventory Control, Cash Handling, Restaurant Service, English Language Proficiency, Interpersonal Skills
Specialization
The ideal candidate possesses excellent interpersonal skills and proficiency in cocktail preparation techniques. Fluency in English is required for this position.
Sous Chef - Cold Kitchen at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Precision, Creativity, Team Leadership, Cost Control, Inventory Control, Guest Satisfaction, Problem Resolution, Compliance, It Systems
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role, specifically within 5-star hotels and located in Jeddah for food testing purposes. Essential qualifications include excellent communication, leadership ability, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Power Bi, Tableau, Airflow, Agile, Scrum, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects and a Master's degree in engineering or equivalent. Candidates must possess strong technical skills in ETL tools, SQL, and CI/CD processes, along with excellent analytical and communication abilities.
Experience Required
Minimum 5 year(s)
CHEF DE SETEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm, Market Analysis, Customer Relationship Management, Reporting, Product Demonstration, Strategic Planning, Food Industry Knowledge, Communication, Autonomy, Organization, Results Oriented
Specialization
Candidates should hold a degree between Bac+3 and Bac+5 in commerce and possess successful experience in the food industry. Strong negotiation skills, a proactive approach to prospecting, and the ability to work autonomously in the field are essential.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Amoa, Functional Specifications, Change Management, Requirements Gathering, Jira, Confluence, Windows 11, Microsoft Office, Cloud Computing, Cybersecurity, Data Analysis, Process Automation, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering degree and have at least 3 years of experience in AMOA, PMO, or Business Analysis. Proficiency in English and technical tools like Jira and Confluence is required.
Experience Required
Minimum 2 year(s)
(H/F) Chef(fe) de projet at Olyn Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Management, Coordination, Crm, Paid Media, Digital Marketing, Communication, Planning, Stakeholder Management, Brief Management, Quality Assurance, Strategic Planning, Reporting, Team Collaboration
Specialization
Candidates must have a higher education degree in marketing, digital communication, or project management. A minimum of 4-5 years of experience in digital project management within an agency or client-side environment is required.
Experience Required
Minimum 2 year(s)
Sous Chef (Mimi Kakushi) at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Operations, Staff Training, Food Safety, Cost Control, Inventory Management, Japanese Cuisine, Leadership, Team Management, Quality Assurance, Waste Management, Recipe Creation, Service Flow Management, Hygiene Standards
Specialization
Candidates must have 3-5 years of experience as a Sous Chef or Chef de Partie in high-volume restaurants, with a preference for Japanese cuisine expertise. A degree in Culinary Arts or Hospitality is required, along with strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef - Falls Buffet at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Menu Production, Team Development, Administrative Tasks, Time Management, Problem Solving, Communication, Ms Excel, Ms Word, Quality Control, Waste Reduction, Coaching
Specialization
Candidates must have at least five years of culinary experience, including two years in a supervisory or lead role. Proficiency in MS Office and knowledge of food handling procedures are required, with a culinary degree or ACF certification preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Pastry at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Leadership, Food Plating, Menu Design, Inventory Management, Food Safety, Staff Training, Cost Reporting, Time Management, Organizational Skills, Written Communication
Specialization
Preferably 1 year of related experience with expertise in food presentation and menu concept design. Must possess a Food Handler Certification and the flexibility to work a varied schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Banquet Management, Teamwork, Client Needs Analysis, Professional Posture, Food & Beverage Operations
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Candidates must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)