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Chef De Partie Jobs overseas

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Head Chef at Jaspers Wafflato
Calgary, AB T2R 0B5, Canada - Full Time
Skills Needed
Maintenance, Menu Development, Equipment Operation, Restaurant Management, Leadership Skills, Hospitality Industry, Food Preparation, Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at UnCruise Adventures
Seattle, Washington, USA - Full Time
Skills Needed
Meals, Management Skills, Finish
Specialization
Required certificates, licenses, registrations:
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Sous Chef at Coppi Restaurant
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Food Preparation, Hygiene, Preparation, Culinary Skills, Cooking, Food Safety
Qualification
Graduate
Sous Chef at Vino Cicchetti
Unsworth BL9 9SU, , United Kingdom - Full Time
Skills Needed
Cooking, Communication Skills, Safety Regulations, Culinary Skills
Qualification
Graduate
Head Chef at Boars Head Resort Birdwood Mansion
Charlottesville, VA 22903, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Jester Concepts
Minneapolis, MN 55401, USA - Full Time
Skills Needed
Communication Skills, Humility, Accountability, Microsoft Word, Toast, Excel
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott International Inc
Quebec City, QC G1R 5A8, Canada - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Cook/Chef at Saccas Fine Foods
CV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery or similar are highly regarded but not essential
Qualification
Trade Certificate
Sous Chef at Paramount Personnel
Dorchester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Bosworths Garden Company
PP6, , United Kingdom - Full Time
Skills Needed
It, Catering
Specialization
Food hygiene certificate and health and safety qualifications are essential
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Head Chef at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Food Hygiene, Health And Safety Regulations, Managerial Experience, High Quality Standards, Interpersonal Skills, Communication Skills, Presentation Skills, Creative Service Development
Specialization
Candidates must be qualified to City & Guilds 706/1/2 or equivalent and have food hygiene qualifications. Managerial experience in a similar environment and a commitment to high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at NOCI Battersea Power Station
London SW8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Taverna Mercatto
Toronto, ON M5E 1C5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Food Preparation, Training, Sanitation Regulations, Safety Standards, Problem Solving, Attention To Detail
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. A patient, understanding, and detailed personality with a keen eye for cleanliness and efficiency is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Doux Chaton Vietnamese Kitchen
Manchester M3 4EW, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Mountain
London W1F 9RD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Ask Italian
Haslemere GU27, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at PlatinuM Recruitment
Stamford PE9 2AG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Coverage Care Services Limited
Telford TF2 8AB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Abilities, Communication Skills, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or similar role is essential, along with strong leadership and financial management skills. A passion for food and the ability to mentor and develop a team are also required.
Experience Required
Minimum 5 year(s)
Head Chef at Jaspers Wafflato
Calgary, AB T2R 0B5, Canada -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

44358.15

Posted On

27 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Maintenance, Menu Development, Equipment Operation, Restaurant Management, Leadership Skills, Hospitality Industry, Food Preparation, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and cooking, with a passion for creating innovative dishes that delight our guests. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food quality and safety standards are met, and managing a dedicated team of culinary professionals.

QUALIFICATIONS

  • Proven experience in a supervisory role within a restaurant or food service environment.
  • Strong background in food preparation, cooking techniques, and menu development.
  • Knowledge of food safety standards and best practices in the hospitality industry.
  • Excellent leadership skills with the ability to motivate and manage a diverse team.
  • Previous experience in restaurant management is highly desirable.
  • Familiarity with kitchen equipment operation and maintenance.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills for effective collaboration with staff and management. Join us as we create memorable dining experiences through exceptional cuisine and dedicated service!
    Job Type: Full-time
    Pay: $44,358.15-$60,000.00 per year

Experience:

  • Chef: 3 years (preferred)

Location:

  • Calgary, AB T2R 0B5 (preferred)

Work Location: In person
Expected start date: 2025-09-2

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
  • Develop and implement menus that reflect seasonal ingredients and culinary trends.
  • Maintain high standards of food quality, presentation, and taste in all dishes served.
  • Ensure compliance with food safety regulations and proper food handling procedures.
  • Manage inventory levels, ordering supplies as needed to maintain kitchen operations.
  • Train and mentor kitchen staff in cooking techniques, food safety practices, and team management skills.
  • Collaborate with restaurant management to enhance guest satisfaction through exceptional dining experiences.
  • Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.
Head Chef at Jaspers Wafflato
Calgary, AB T2R 0B5, Canada - Full Time
Skills Needed
Maintenance, Menu Development, Equipment Operation, Restaurant Management, Leadership Skills, Hospitality Industry, Food Preparation, Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at UnCruise Adventures
Seattle, Washington, USA - Full Time
Skills Needed
Meals, Management Skills, Finish
Specialization
Required certificates, licenses, registrations:
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Sous Chef at Coppi Restaurant
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Food Preparation, Hygiene, Preparation, Culinary Skills, Cooking, Food Safety
Qualification
Graduate
Sous Chef at Vino Cicchetti
Unsworth BL9 9SU, , United Kingdom - Full Time
Skills Needed
Cooking, Communication Skills, Safety Regulations, Culinary Skills
Qualification
Graduate
Head Chef at Boars Head Resort Birdwood Mansion
Charlottesville, VA 22903, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Jester Concepts
Minneapolis, MN 55401, USA - Full Time
Skills Needed
Communication Skills, Humility, Accountability, Microsoft Word, Toast, Excel
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott International Inc
Quebec City, QC G1R 5A8, Canada - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Cook/Chef at Saccas Fine Foods
CV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery or similar are highly regarded but not essential
Qualification
Trade Certificate
Sous Chef at Paramount Personnel
Dorchester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Bosworths Garden Company
PP6, , United Kingdom - Full Time
Skills Needed
It, Catering
Specialization
Food hygiene certificate and health and safety qualifications are essential
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Head Chef at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Food Hygiene, Health And Safety Regulations, Managerial Experience, High Quality Standards, Interpersonal Skills, Communication Skills, Presentation Skills, Creative Service Development
Specialization
Candidates must be qualified to City & Guilds 706/1/2 or equivalent and have food hygiene qualifications. Managerial experience in a similar environment and a commitment to high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at NOCI Battersea Power Station
London SW8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Taverna Mercatto
Toronto, ON M5E 1C5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Food Preparation, Training, Sanitation Regulations, Safety Standards, Problem Solving, Attention To Detail
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. A patient, understanding, and detailed personality with a keen eye for cleanliness and efficiency is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Doux Chaton Vietnamese Kitchen
Manchester M3 4EW, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Mountain
London W1F 9RD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Ask Italian
Haslemere GU27, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at PlatinuM Recruitment
Stamford PE9 2AG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Coverage Care Services Limited
Telford TF2 8AB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Abilities, Communication Skills, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or similar role is essential, along with strong leadership and financial management skills. A passion for food and the ability to mentor and develop a team are also required.
Experience Required
Minimum 5 year(s)