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Chef De Partie Jobs overseas

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Care Home Chef - Clitheroe at Chefs for Chefs ltd
Clitheroe, England, United Kingdom - Full Time
Skills Needed
Chef, Homemade Food, Creativity, Hygiene, Food Safety, Communication Skills, Organizational Skills, Dietary Needs, Presentation Skills, Teamwork, Cooking, Menu Planning, Positive Personality, Care Setting Experience, Independent Work
Specialization
The ideal candidate should be a skilled chef with a passion for homemade food and excellent organizational skills. Experience in a care setting is a bonus, but not essential.
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Head Chef - LiTO (Italian) at Accor
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Leadership Skills, Food Hygiene, Safety Standards, Culinary Vision, Creativity, Seasonal Menus, Collaboration, Budget Management, Training, Inspiration, Quality Standards, Guest Preferences
Specialization
Candidates must have a minimum of 5 years of experience as a Head Chef or Senior Chef in a high-end Italian restaurant or luxury hotel, with proven expertise in Italian cooking techniques. Strong leadership skills and a passion for creating unique dishes are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Palazzo Diner at Chow Co ApS
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Training, Food Safety, Inventory Management, Budgeting, Communication, Team Leadership, Problem Solving, Creativity, Attention To Detail, Time Management, Adaptability, Positive Attitude, Manual Dexterity
Specialization
Candidates should have proven experience as a prep cook or line cook and a desire to lead a dedicated team. Knowledge of health and safety rules in the kitchen is essential.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Head Chef - Science Musuem at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Menu Development, Team Management, Food Safety, Health And Safety, Cost Monitoring, Training And Development, High Volume Kitchen Experience, Commercial Awareness, Ordering, Sales Driving, Exceptional Food Design, Seasonal Food Preparation, Scheduling, Customer Service, Quality Control
Specialization
The ideal candidate should have experience in a high-volume kitchen and be passionate about creating exceptional dishes. They should also possess commercial awareness regarding profit margins and food costs.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about providing nutritionally balanced and tasty food. A commitment to maintaining high food safety standards and customer service is essential.
CHEF D'EQUIPE EXPLOITATION at Carrefour rgion Brabant wallon
Saint-Vulbas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Information Systems, Pressure Management, Planning, Activity Coordination, Quality Control, Safety Compliance
Specialization
Experience in team management and knowledge of preparation work is required. Familiarity with logistics operations and information systems is essential, along with the ability to manage social pressure.
Experience Required
Minimum 2 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Bistro Management, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Leadership, Food Safety, Manual Handling, Stock Management, Profitability Management, Front Of House Coordination
Specialization
Candidates must possess trade cooking qualifications and current food safety certifications, demonstrating the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - Term Time Only at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Sous Chef, Food Catering, Presentation Skills, Organizational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching
Specialization
Candidates should have experience in education catering and a progressive career in the culinary field. A passion for food, customer service, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Dora / NIS2 at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Security, Network Security, Client Needs Assessment, Functional Specifications, Team Coordination, Quality Assurance, User Acceptance Testing, Technical Specifications, Budget Management, Deadline Management, Analytical Skills, Methodology, Autonomy, Rigorousness
Specialization
The role requires strong communication and project management skills, along with expertise in security and network security. The project manager must be able to translate user needs into functional and technical specifications.
Experience Required
Minimum 5 year(s)
Junior & Sous Chef (M/W/D) at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Menu Creation, Culinary Experience, Operational Efficiency, Hygiene Standards, Food Cost Management, Team Leadership, Training, Passion, Professionalism
Specialization
Candidates should have a passion for culinary arts and the ability to manage a team effectively. Experience in a similar role is preferred but not explicitly required.
Sous Chef (Arabic Cuisine) at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Menu Planning, Food Preparation, Inventory Management, Haccp Standards, Team Communication, High Volume Restaurants, Culinary Education, Pressure Management, Guest Feedback
Specialization
Candidates should have at least 2 years of experience as an Arabic Sous Chef in All-Day Dining or Banquet settings. A culinary education background and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - BSPZ at MINA Group
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Cooking Techniques, Cost Control, Staff Development, Communication Skills, Organizational Skills, Hospitality, Inventory Control, Labor Cost Management, Safety Protocols, Hygiene Protocols, Teaching, Butchery, Financial Reporting, Data Analysis
Specialization
Candidates should have 4 years of experience in a fine dining high volume kitchen, with at least 1 year in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, System Design, Technical Coordination, Cost Management, Performance Management, Adaptability, Curiosity, Team Spirit, Interpersonal Skills, Sse Principles, Regulatory Knowledge, Problem Solving, Technical Skills, Communication, Motivation
Specialization
Candidates should have a Bac+5 degree in industrial, nuclear, building, or systems engineering and 3 to 10 years of experience in engineering. They should demonstrate rigor, adaptability, curiosity, and possess good interpersonal skills.
Experience Required
Minimum 5 year(s)
Arbetsmiljöchef - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Health And Safety, Leadership, Strategic Thinking, Operational Work, Change Management, Communication, Analytical Skills, Collaboration, Cultural Development, Incident Investigation, Trust Building, Problem Solving, Employee Engagement, Matrix Organization Experience, Pragmatic Approach, Empathy
Specialization
Candidates should have an academic degree in a relevant field and substantial experience in health and safety work, preferably in complex or high-risk environments. Strong leadership skills and the ability to drive change are essential, along with proficiency in Swedish and English.
Experience Required
Minimum 5 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Menu Creation, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Management, Food Safety, Manual Handling, Profitability Management, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Kitchen Management, Staff Management, Food Safety Standards, Inventory Management, Cost Control, Leadership, Communication, Spanish Cuisine, International Cuisine, Creativity, Innovation, Teamwork, Performance Evaluation
Specialization
Candidates must possess a culinary degree and 3 to 5 years of experience in a high-end restaurant or luxury hotel kitchen, preferably with prior Sous Chef experience. Strong leadership, advanced culinary techniques, knowledge of Spanish cuisine, and proficiency in food safety are essential, with strong English communication skills being required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organised, Hard Working, Passionate
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Chef de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Multitasking, Wine Knowledge, Menu Knowledge, Calm Under Pressure, Fluency In English, Hospitality, Sales Skills, Service Coordination, Positive Attitude, Memory Skills, Problem Solving, Time Management
Specialization
Candidates should have experience in a similar high-end role and possess excellent memory and communication skills. A warm demeanor and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Care Home Chef - Clitheroe at Chefs for Chefs ltd
Clitheroe, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

17.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef, Homemade Food, Creativity, Hygiene, Food Safety, Communication Skills, Organizational Skills, Dietary Needs, Presentation Skills, Teamwork, Cooking, Menu Planning, Positive Personality, Care Setting Experience, Independent Work

Industry

Hospitality

Description
We’re hiring a talented and passionate Chef to join a warm and welcoming 35-bed care home in Clitheroe. 💷 What’s on Offer £17 per hour Fixed schedule: full weekends + two weekday shifts Supportive, family-feel work environment A rewarding role where your food makes a real impact every day This home takes pride in delivering delicious, beautifully presented meals that feel like home – from hearty traditional favourites to flavour-packed curries and comforting pasta dishes. Freshly baked cakes and a flair for presentation are always encouraged and appreciated. With a strong focus on quality and care, this is an opportunity for a chef who wants to make a meaningful difference through their cooking. 👨‍🍳 About the Role Lead chef on duty, responsible for kitchen operations during your shift Prepare fresh, homemade meals with variety and great presentation Cater to individual dietary needs and preferences with creativity and care Maintain high standards of hygiene, food safety, and cleanliness Work closely with an assistant chef on shift Coordinate effectively with an assistant who works alternate days to ensure smooth menu planning and consistency ✅ What We’re Looking For A skilled and creative Chef with a passion for homemade food Someone who values care, consistency, and connection as much as flavour Excellent organisational and communication skills Experience in a care setting is a bonus, but not essential Confidence working independently with the support of an assistant A positive, warm personality that fits into a close-knit care team
Responsibilities
The chef will lead kitchen operations, prepare fresh meals, and cater to individual dietary needs. They will also maintain hygiene standards and work closely with an assistant chef.
Care Home Chef - Clitheroe at Chefs for Chefs ltd
Clitheroe, England, United Kingdom - Full Time
Skills Needed
Chef, Homemade Food, Creativity, Hygiene, Food Safety, Communication Skills, Organizational Skills, Dietary Needs, Presentation Skills, Teamwork, Cooking, Menu Planning, Positive Personality, Care Setting Experience, Independent Work
Specialization
The ideal candidate should be a skilled chef with a passion for homemade food and excellent organizational skills. Experience in a care setting is a bonus, but not essential.
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Head Chef - LiTO (Italian) at Accor
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Leadership Skills, Food Hygiene, Safety Standards, Culinary Vision, Creativity, Seasonal Menus, Collaboration, Budget Management, Training, Inspiration, Quality Standards, Guest Preferences
Specialization
Candidates must have a minimum of 5 years of experience as a Head Chef or Senior Chef in a high-end Italian restaurant or luxury hotel, with proven expertise in Italian cooking techniques. Strong leadership skills and a passion for creating unique dishes are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Palazzo Diner at Chow Co ApS
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Training, Food Safety, Inventory Management, Budgeting, Communication, Team Leadership, Problem Solving, Creativity, Attention To Detail, Time Management, Adaptability, Positive Attitude, Manual Dexterity
Specialization
Candidates should have proven experience as a prep cook or line cook and a desire to lead a dedicated team. Knowledge of health and safety rules in the kitchen is essential.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Head Chef - Science Musuem at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Menu Development, Team Management, Food Safety, Health And Safety, Cost Monitoring, Training And Development, High Volume Kitchen Experience, Commercial Awareness, Ordering, Sales Driving, Exceptional Food Design, Seasonal Food Preparation, Scheduling, Customer Service, Quality Control
Specialization
The ideal candidate should have experience in a high-volume kitchen and be passionate about creating exceptional dishes. They should also possess commercial awareness regarding profit margins and food costs.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about providing nutritionally balanced and tasty food. A commitment to maintaining high food safety standards and customer service is essential.
CHEF D'EQUIPE EXPLOITATION at Carrefour rgion Brabant wallon
Saint-Vulbas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Information Systems, Pressure Management, Planning, Activity Coordination, Quality Control, Safety Compliance
Specialization
Experience in team management and knowledge of preparation work is required. Familiarity with logistics operations and information systems is essential, along with the ability to manage social pressure.
Experience Required
Minimum 2 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Bistro Management, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Leadership, Food Safety, Manual Handling, Stock Management, Profitability Management, Front Of House Coordination
Specialization
Candidates must possess trade cooking qualifications and current food safety certifications, demonstrating the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - Term Time Only at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Sous Chef, Food Catering, Presentation Skills, Organizational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching
Specialization
Candidates should have experience in education catering and a progressive career in the culinary field. A passion for food, customer service, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Dora / NIS2 at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Security, Network Security, Client Needs Assessment, Functional Specifications, Team Coordination, Quality Assurance, User Acceptance Testing, Technical Specifications, Budget Management, Deadline Management, Analytical Skills, Methodology, Autonomy, Rigorousness
Specialization
The role requires strong communication and project management skills, along with expertise in security and network security. The project manager must be able to translate user needs into functional and technical specifications.
Experience Required
Minimum 5 year(s)
Junior & Sous Chef (M/W/D) at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Menu Creation, Culinary Experience, Operational Efficiency, Hygiene Standards, Food Cost Management, Team Leadership, Training, Passion, Professionalism
Specialization
Candidates should have a passion for culinary arts and the ability to manage a team effectively. Experience in a similar role is preferred but not explicitly required.
Sous Chef (Arabic Cuisine) at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Menu Planning, Food Preparation, Inventory Management, Haccp Standards, Team Communication, High Volume Restaurants, Culinary Education, Pressure Management, Guest Feedback
Specialization
Candidates should have at least 2 years of experience as an Arabic Sous Chef in All-Day Dining or Banquet settings. A culinary education background and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - BSPZ at MINA Group
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Cooking Techniques, Cost Control, Staff Development, Communication Skills, Organizational Skills, Hospitality, Inventory Control, Labor Cost Management, Safety Protocols, Hygiene Protocols, Teaching, Butchery, Financial Reporting, Data Analysis
Specialization
Candidates should have 4 years of experience in a fine dining high volume kitchen, with at least 1 year in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, System Design, Technical Coordination, Cost Management, Performance Management, Adaptability, Curiosity, Team Spirit, Interpersonal Skills, Sse Principles, Regulatory Knowledge, Problem Solving, Technical Skills, Communication, Motivation
Specialization
Candidates should have a Bac+5 degree in industrial, nuclear, building, or systems engineering and 3 to 10 years of experience in engineering. They should demonstrate rigor, adaptability, curiosity, and possess good interpersonal skills.
Experience Required
Minimum 5 year(s)
Arbetsmiljöchef - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Health And Safety, Leadership, Strategic Thinking, Operational Work, Change Management, Communication, Analytical Skills, Collaboration, Cultural Development, Incident Investigation, Trust Building, Problem Solving, Employee Engagement, Matrix Organization Experience, Pragmatic Approach, Empathy
Specialization
Candidates should have an academic degree in a relevant field and substantial experience in health and safety work, preferably in complex or high-risk environments. Strong leadership skills and the ability to drive change are essential, along with proficiency in Swedish and English.
Experience Required
Minimum 5 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Menu Creation, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Management, Food Safety, Manual Handling, Profitability Management, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Kitchen Management, Staff Management, Food Safety Standards, Inventory Management, Cost Control, Leadership, Communication, Spanish Cuisine, International Cuisine, Creativity, Innovation, Teamwork, Performance Evaluation
Specialization
Candidates must possess a culinary degree and 3 to 5 years of experience in a high-end restaurant or luxury hotel kitchen, preferably with prior Sous Chef experience. Strong leadership, advanced culinary techniques, knowledge of Spanish cuisine, and proficiency in food safety are essential, with strong English communication skills being required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organised, Hard Working, Passionate
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Chef de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Multitasking, Wine Knowledge, Menu Knowledge, Calm Under Pressure, Fluency In English, Hospitality, Sales Skills, Service Coordination, Positive Attitude, Memory Skills, Problem Solving, Time Management
Specialization
Candidates should have experience in a similar high-end role and possess excellent memory and communication skills. A warm demeanor and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)