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Chef De Partie Jobs overseas

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Commis Chef 3 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Mise En Place, Recipe Adherence, Hygiene Standards, Workstation Organization, Culinary Techniques, Food Safety, Teamwork, Communication, Problem Solving
Specialization
This entry-level position requires assisting with pastry production, learning fundamental techniques, and adhering to strict hygiene and safety standards. A Certificate in Commercial Cookery or a Trade Diploma in Culinary Arts is preferred, along with prior pastry kitchen experience and a valid Group 2 full driver's license.
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Cost Control, Communication, Collaboration, Customer Service, Hygiene Standards, Problem Solving, Creativity, Time Management, Training And Development, Presentation Skills, Interpersonal Skills, Inventory Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
Chef de projet PLM F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Plm, Windchill, Enovia, Teamcenter, Cad, System Integration, Project Management, Risk Management, Resource Management, Communication, Adaptability, English
Specialization
Candidates must have a Master's degree level education in engineering, IT, or project management, specialized in PLM, along with approximately 3 years of experience deploying PLM solutions in complex industrial environments. Ideal candidates require expertise in specific PLM tools, advanced project management skills, strong communication abilities, and a good command of English.
Experience Required
Minimum 2 year(s)
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Cleaning, Hygiene, Efficiency, Teamwork
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Chef Breakfast & Lunch at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation, and the ability to work effectively in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Kitchen Sanitation, Equipment Operation, Food Safety, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Candidates must have at least one year of related work experience and hold a high school diploma or G.E.D. equivalent. This position is open exclusively to Fiji citizens.
Sous Chef, Residential at The Omega Institute
Rhinebeck, New York, United States - Full Time
Skills Needed
Supervisory Skills, Culinary Skills, Plant Based Cuisine Knowledge, Interpersonal Skills, Team Player, Communication Skills, Professionalism, Accountability, Quality Control, Time Management, Flexibility, Problem Solving, Training Skills, Production Management, Safety Compliance, Customer Service
Specialization
Candidates must have a minimum of 1 year of supervisory experience and at least 3 years of professional kitchen experience. A culinary or hospitality management degree is preferred, along with knowledge of plant-based cuisine.
Experience Required
Minimum 2 year(s)
Chef Patissier (m/w/d) at Jean Len GmbH
Übersee, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Pastry Preparation, Dessert Production, Independent Work, Apprentice Supervision, Trainee Training, Raw Material Storage, Food Handling, Hygiene Compliance, Haccp Adherence, Patisserie Passion, Attention To Detail, Teamwork, Reliability, Flexibility, Structured Work Style
Specialization
Candidates must possess a completed vocational training as a Pastry Chef or Confectioner, coupled with several years of professional experience in upscale hotels, with prior leadership experience being advantageous. Essential qualities include a passion for pastry, attention to detail, teamwork, reliability, flexibility, a structured work style, and proficiency in German and English.
Experience Required
Minimum 2 year(s)
Pizza Chef - Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pizza Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
Lutterworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Culinary Arts
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment, excellent attention to detail, and strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Project Management, Risk Analysis, Construction, High Voltage, Technical Analysis, Safety Management, Budget Management, Time Management, Communication, Engineering Studies, Procurement, Site Visits, Quality Control, Environmental Management, Technical Documentation
Specialization
Candidates should have a background in Electrotechnics or Technical Engineering Assistance with at least 3 years of experience in high voltage construction projects. Familiarity with project management, risk analysis, and electrical transport systems is essential.
Experience Required
Minimum 2 year(s)
Caterlink -Chef / Cook at BaxterStorey
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and service efficiency. A commitment to safeguarding children and vulnerable adults, evidenced by obtaining an enhanced DBS disclosure, is mandatory.
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Mlops, Llm, Data Management, Data Privacy, Change Management, Resource Planning, Client Relations
Specialization
The role requires solid experience in Data and AI project management, with a strong understanding of Microsoft technologies and IT delivery. Candidates must possess excellent communication skills, a background in Agile or V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
Agent d'Accueil (H/F) temps partiel at Les Jardins d'Arcadie
Saint-Fargeau-Ponthierry, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Administrative Support, Information Provision, Telephone Handling, Email Management, Mail Distribution, Organization, Prioritization, Problem Solving, Resident Relations, Family Relations, Supplier Relations, Initiative, Conviviality
Specialization
Candidates should possess an education level between a high school diploma and a two-year degree (Bac to Bac+2). The ideal applicant enjoys contributing positively with initiative and good humor, and must be organized to prioritize tasks while managing daily unforeseen events and resident requests.
Associé(e) aux ventes, temps partiel at The Home Depot
, , Canada - Full Time
Skills Needed
Customer Service, Sales, Product Knowledge, Interpersonal Skills, Communication, Problem Solving, Stock Maintenance, Safety Procedures
Specialization
A high school diploma or equivalent is required, along with 1 to 2 years of retail or trade experience. Associates should maintain knowledge of products and services and follow safety policies.
Chef de cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Quality Assurance, Hygiene, Food Safety, Menu Development, Team Management, Staff Scheduling, Budget Management, Inventory Control, Customer Relations, Haccp Compliance, Cost Control, Adaptability, Training, Creativity, Innovation, Service Coordination
Specialization
Candidates must hold a minimum of a CAP/BTS in Cuisine and possess confirmed, similar experience, along with mastery of HACCP standards. The role requires rigor, organization, creativity, innovation, and a strong sense of customer service and hospitality.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong verbal communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef de travaux E&I H/F at IOTA GROUP
Saint-Jean-de-Maurienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Instrumentation, Automation, Budget Management, Risk Management, Technical Specifications, Feasibility Analysis, Safety Management, Stakeholder Engagement, Reporting, Factory Acceptance Tests, Site Acceptance Tests, Coordination, Planning, Consultation
Specialization
Candidates must hold an engineering degree or a Master's in electrical engineering, instrumentation, or automation, with a minimum of 5 years of experience in a similar role. Experience in industrial project management and execution is essential.
Experience Required
Minimum 5 year(s)
Quick Service Sous Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Coaching, Talent Development, Recruiting, Hiring, Training, Operational Management, Financial Management, Inventory Management, Cost Control, Food Sanitation, Team Supervision, Communication, Knife Skills, Butchery
Specialization
Candidates must possess a minimum of 3+ years of sous chef experience and 5+ years of overall kitchen experience, with QSR experience being highly desired. Required qualifications include extensive knowledge of culinary fundamentals like knife skills and butchery, strong communication abilities, and the capacity to supervise, train, and evaluate multiple levels of employees fairly.
Experience Required
Minimum 5 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agrofood Industry Knowledge, Governance Consulting, Team Leadership, Client Engagement, Business Strategy, Technical Expertise
Specialization
Candidates should have experience in ERP implementation and solid knowledge of the agrofood sector. They should also be interested in actively participating in their career choices and the company's strategic direction.
Experience Required
Minimum 5 year(s)
Commis Chef 3 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji -
Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Mise en Place, Recipe Adherence, Hygiene Standards, Workstation Organization, Culinary Techniques, Food Safety, Teamwork, Communication, Problem Solving

Industry

Hospitality

Description
POSITION SUMMARY The Commis 3 - Pastry supports the Pastry Kitchen in preparing high‑quality bakery and dessert items by assisting with basic production tasks, mise‑en‑place, and daily operational needs. This entry‑level role focuses on learning foundational pastry techniques, following recipes accurately, and maintaining a clean, organized workstation. Working under the guidance of senior pastry chefs, the Commis 3 contributes to consistent product quality for buffets, à la carte service, banquets, and special events while upholding strict food safety and hygiene standards. The role is essential in ensuring smooth pastry operations and delivering an exceptional culinary experience for guests. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Must hold a Certificate in Commercial Cookery or a Trade Diploma in Culinary Arts. Related Work Experience: Prior experience in a pastry kitchen, bakery or food preparation role is an advantage and exposure to hotel, resort, or restaurant operations is preferred. License or Certification: A valid Group 2 full driver’s license is mandatory.       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Commis 3 - Pastry assists in preparing bakery and dessert items, focusing on basic production tasks, mise en place, and maintaining a clean workstation. This role involves learning foundational pastry techniques, following recipes, and upholding food safety standards to ensure consistent quality for various culinary services.
Commis Chef 3 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Mise En Place, Recipe Adherence, Hygiene Standards, Workstation Organization, Culinary Techniques, Food Safety, Teamwork, Communication, Problem Solving
Specialization
This entry-level position requires assisting with pastry production, learning fundamental techniques, and adhering to strict hygiene and safety standards. A Certificate in Commercial Cookery or a Trade Diploma in Culinary Arts is preferred, along with prior pastry kitchen experience and a valid Group 2 full driver's license.
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Cost Control, Communication, Collaboration, Customer Service, Hygiene Standards, Problem Solving, Creativity, Time Management, Training And Development, Presentation Skills, Interpersonal Skills, Inventory Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
Chef de projet PLM F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Plm, Windchill, Enovia, Teamcenter, Cad, System Integration, Project Management, Risk Management, Resource Management, Communication, Adaptability, English
Specialization
Candidates must have a Master's degree level education in engineering, IT, or project management, specialized in PLM, along with approximately 3 years of experience deploying PLM solutions in complex industrial environments. Ideal candidates require expertise in specific PLM tools, advanced project management skills, strong communication abilities, and a good command of English.
Experience Required
Minimum 2 year(s)
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Cleaning, Hygiene, Efficiency, Teamwork
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Chef Breakfast & Lunch at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation, and the ability to work effectively in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Kitchen Sanitation, Equipment Operation, Food Safety, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Candidates must have at least one year of related work experience and hold a high school diploma or G.E.D. equivalent. This position is open exclusively to Fiji citizens.
Sous Chef, Residential at The Omega Institute
Rhinebeck, New York, United States - Full Time
Skills Needed
Supervisory Skills, Culinary Skills, Plant Based Cuisine Knowledge, Interpersonal Skills, Team Player, Communication Skills, Professionalism, Accountability, Quality Control, Time Management, Flexibility, Problem Solving, Training Skills, Production Management, Safety Compliance, Customer Service
Specialization
Candidates must have a minimum of 1 year of supervisory experience and at least 3 years of professional kitchen experience. A culinary or hospitality management degree is preferred, along with knowledge of plant-based cuisine.
Experience Required
Minimum 2 year(s)
Chef Patissier (m/w/d) at Jean Len GmbH
Übersee, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Pastry Preparation, Dessert Production, Independent Work, Apprentice Supervision, Trainee Training, Raw Material Storage, Food Handling, Hygiene Compliance, Haccp Adherence, Patisserie Passion, Attention To Detail, Teamwork, Reliability, Flexibility, Structured Work Style
Specialization
Candidates must possess a completed vocational training as a Pastry Chef or Confectioner, coupled with several years of professional experience in upscale hotels, with prior leadership experience being advantageous. Essential qualities include a passion for pastry, attention to detail, teamwork, reliability, flexibility, a structured work style, and proficiency in German and English.
Experience Required
Minimum 2 year(s)
Pizza Chef - Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pizza Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
Lutterworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Culinary Arts
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment, excellent attention to detail, and strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Project Management, Risk Analysis, Construction, High Voltage, Technical Analysis, Safety Management, Budget Management, Time Management, Communication, Engineering Studies, Procurement, Site Visits, Quality Control, Environmental Management, Technical Documentation
Specialization
Candidates should have a background in Electrotechnics or Technical Engineering Assistance with at least 3 years of experience in high voltage construction projects. Familiarity with project management, risk analysis, and electrical transport systems is essential.
Experience Required
Minimum 2 year(s)
Caterlink -Chef / Cook at BaxterStorey
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and service efficiency. A commitment to safeguarding children and vulnerable adults, evidenced by obtaining an enhanced DBS disclosure, is mandatory.
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Mlops, Llm, Data Management, Data Privacy, Change Management, Resource Planning, Client Relations
Specialization
The role requires solid experience in Data and AI project management, with a strong understanding of Microsoft technologies and IT delivery. Candidates must possess excellent communication skills, a background in Agile or V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
Agent d'Accueil (H/F) temps partiel at Les Jardins d'Arcadie
Saint-Fargeau-Ponthierry, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Administrative Support, Information Provision, Telephone Handling, Email Management, Mail Distribution, Organization, Prioritization, Problem Solving, Resident Relations, Family Relations, Supplier Relations, Initiative, Conviviality
Specialization
Candidates should possess an education level between a high school diploma and a two-year degree (Bac to Bac+2). The ideal applicant enjoys contributing positively with initiative and good humor, and must be organized to prioritize tasks while managing daily unforeseen events and resident requests.
Associé(e) aux ventes, temps partiel at The Home Depot
, , Canada - Full Time
Skills Needed
Customer Service, Sales, Product Knowledge, Interpersonal Skills, Communication, Problem Solving, Stock Maintenance, Safety Procedures
Specialization
A high school diploma or equivalent is required, along with 1 to 2 years of retail or trade experience. Associates should maintain knowledge of products and services and follow safety policies.
Chef de cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Quality Assurance, Hygiene, Food Safety, Menu Development, Team Management, Staff Scheduling, Budget Management, Inventory Control, Customer Relations, Haccp Compliance, Cost Control, Adaptability, Training, Creativity, Innovation, Service Coordination
Specialization
Candidates must hold a minimum of a CAP/BTS in Cuisine and possess confirmed, similar experience, along with mastery of HACCP standards. The role requires rigor, organization, creativity, innovation, and a strong sense of customer service and hospitality.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong verbal communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef de travaux E&I H/F at IOTA GROUP
Saint-Jean-de-Maurienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Instrumentation, Automation, Budget Management, Risk Management, Technical Specifications, Feasibility Analysis, Safety Management, Stakeholder Engagement, Reporting, Factory Acceptance Tests, Site Acceptance Tests, Coordination, Planning, Consultation
Specialization
Candidates must hold an engineering degree or a Master's in electrical engineering, instrumentation, or automation, with a minimum of 5 years of experience in a similar role. Experience in industrial project management and execution is essential.
Experience Required
Minimum 5 year(s)
Quick Service Sous Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Coaching, Talent Development, Recruiting, Hiring, Training, Operational Management, Financial Management, Inventory Management, Cost Control, Food Sanitation, Team Supervision, Communication, Knife Skills, Butchery
Specialization
Candidates must possess a minimum of 3+ years of sous chef experience and 5+ years of overall kitchen experience, with QSR experience being highly desired. Required qualifications include extensive knowledge of culinary fundamentals like knife skills and butchery, strong communication abilities, and the capacity to supervise, train, and evaluate multiple levels of employees fairly.
Experience Required
Minimum 5 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agrofood Industry Knowledge, Governance Consulting, Team Leadership, Client Engagement, Business Strategy, Technical Expertise
Specialization
Candidates should have experience in ERP implementation and solid knowledge of the agrofood sector. They should also be interested in actively participating in their career choices and the company's strategic direction.
Experience Required
Minimum 5 year(s)