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Chef De Partie Jobs overseas

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Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination With Kitchen, Luxury Hospitality Standards
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Strong interpersonal skills, a positive attitude, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Menu Engineering, Food Safety, Culinary Innovation, Kitchen Management, Plating Standards, Ingredient Sourcing, Staff Training, Food Cost Control, Sanitation Practices
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant is required. Candidates must possess strong knowledge of Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Varuhuschef Elgiganten Ljungby at Purple Rekrytering & Interim
Ljungby, , Sweden - Full Time
Skills Needed
Sales Leadership, Operational Management, Strategic Planning, Team Development, Performance Management, Customer Experience, Communication, Business Drive, Staff Management, Market Activity Planning
Specialization
The ideal candidate is an experienced leader with a proven track record of leading sales teams toward positive results. They must be comfortable working both strategically and operationally in a fast-paced environment with strong communication skills.
Experience Required
Minimum 5 year(s)
Apprentice Chef - Riverview NSW at Compass Group
Riverview, Florida, United States - Full Time
Skills Needed
Commercial Cookery, Kitchen Operations, Teamwork, Communication, Time Management, Initiative, Food Preparation
Specialization
Candidates should be passionate about a culinary career, reliable, and committed to a three-year apprenticeship. Previous experience as a cook or a Certificate II in Cookery is highly regarded.
Chef de projet IA H/F à Etupes at iQanto
Étupes, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Ai Project Management, Generative Ai, Business Process Diagnosis, Use Case Identification, Technical Coordination, Ai Roadmap Management, Ai Maturity Diagnostics, Poc Design, Cloud Architecture, Data Security, Llm, Rag
Specialization
Requires a Master's degree in Computer Engineering or equivalent with experience in IT or AI project management. Must possess knowledge of generative AI technologies, cloud architectures, and data confidentiality issues.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique à l'unité d'urogynécologie - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Urogynaecology, Perineology, Urodynamics, Minimally Invasive Surgery, Obstetrics, Gynaecology, Clinical Supervision, Medical Teaching, Clinical Research, Patient Diagnosis, Surgical Intervention, Emergency Care
Specialization
Candidates must hold a federal medical degree and a specialty title in Gynaecology and Obstetrics recognized by MEBEKO, along with a right to practice in Geneva. Experience in a Swiss hospital and advanced training in operative gynaecology are required or highly desired.
Experience Required
Minimum 5 year(s)
Commis Chef - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous Chef - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Gastronomic Cooking, Team Coordination, Fine Dining Standards, Menu Execution
Specialization
The candidate must possess the skills necessary to operate in a high-end, double-starred Michelin environment. Experience in luxury hospitality and professional kitchen management is expected.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Seasonal Chef 30m SY- Palma based at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Thai Cuisine, Healthy Cooking, Galley Management, Menu Planning, Ingredient Led Cooking, Independent Working, Organization
Specialization
Requires at least one season of experience on a similar-sized sail yacht with a focus on healthy cuisine. Candidates should be based in Palma or able to accommodate themselves ashore during the Mallorca period.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Cook - Chef's Assistant #26-039a at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Kitchen Equipment Operation, Plating, Sanitary Food Handling, Stock Rotation, Fifo, Banquet Service, Inventory Management, Measuring Devices, Personal Hygiene, Workstation Maintenance
Specialization
Requires experience in culinary duties and the ability to obtain a secret security clearance. Candidates must be able to perform physical tasks including lifting up to 40 lbs and communicating in English.
PartTime Breakfast Chef Position at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Breakfast Cooking, Food Preparation, Food Safety, Sanitation, Dietary Restriction Management, Multitasking, Inventory Monitoring, Kitchen Operations, Time Management, Senior Care
Specialization
Previous cooking experience, particularly with breakfast foods in a healthcare or senior living setting, is strongly preferred. Candidates should have knowledge of food safety standards and ideally possess a ServSafe certification.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Safety And Sanitation, Team Leadership, Problem Solving, Interpersonal Skills, Inventory Rotation, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and computer literacy are considered assets.
Experience Required
Minimum 2 year(s)
SOUS CHEF-Brookside Country Club at Brookside Country Club
Lower Macungie Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Organization, Quality Control, Consistency, Cleanliness, Team Leadership, High Quality Cuisine, Visual Presentation
Specialization
Candidates must possess strong organizational skills and a positive, team-oriented leadership style. The ability to thrive in a dynamic, high-pressure kitchen setting is essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Italian Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef d'équipe SAV - F/H - Avignon at Atlantique Automatismes Incendie
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef för Business Digital Office at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Digital Transformation, Strategic Leadership, Project Portfolio Management, Change Management, Enterprise Architecture, Business Development, Stakeholder Management, It Landscape Knowledge, English Proficiency, Communication Skills
Specialization
Requires a relevant academic degree in engineering, IT, or a related field and several years of experience in strategic digital transformation or business development. Must possess strong communication skills and the ability to translate business needs into technical solutions.
Experience Required
Minimum 5 year(s)
Assistant chef de réception (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Customer Experience Management, Opera Cloud, English Proficiency, Conflict Resolution, Staff Training, Reservation Management, Billing Procedures, Customer Loyalty Programs
Specialization
Requires at least 3 years of Front Office experience in a similar sized establishment with previous team supervision experience. Mandatory fluency in English and proficiency in customer relations and diplomacy.
Experience Required
Minimum 2 year(s)
Chef de projet Modern Work (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Agile, Scrum, Microsoft 365, Azure, Power Platform, Client Relationship Management, Risk Management, Change Management, English Proficiency, Leadership, It Infrastructure, Cloud Computing, Data Management, Reporting
Specialization
Requires a Master's degree in engineering and 3 to 5 years of IT project management experience. Proficiency in Agile/Scrum methodologies and B2 level English are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

14.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination with Kitchen, Luxury Hospitality Standards

Industry

Hospitality

Description
Description de l'entreprise LE RESORT BARRIERE LA BAULE RECHERCHE UN(E) CHEF(FE) DE RANG EN EXTRA Comme le bruit que feront vos pas sur la plage, qui ne craquerait pas pour vivre une expérience unique ? Au cœur de la French Riviera Atlantique, Le Resort Barrière La Baule regroupent trois hôtels 5★ – Le Royal, L’Hermitage (LHW) et Le Castel Marie-Louise. Avec 7 restaurants, 3 bars, un Spa & Thalasso, un Tennis Country Club, le Golf International Barrière, un Club Enfants & Ado et le Casino, le resort offre une expérience complète mêlant hospitalité, bien-être, gastronomie et divertissement autant de lieux que d’ambiance pour transporter nos clients selon leurs envies. Rejoindre le Resort Barrière La Baule, c’est intégrer un univers d’excellence, au sein d’équipes passionnées, dans l’un des plus beaux cadres de la côte Atlantique. Description du poste Télépathe, vous lisez dans les pensées des clients pour deviner ce qu'ils veulent. Avec enthousiasme et passion, vous aurez aussi pour missions de : Accueillir nos clients comme des VIP. Orchestrer le service avec fluidité, élégance et bonne humeur dans le respect des normes du groupe Barrière. Connaitre la carte sur le bout des doigts, conseil et force de vente envers les clients sur les choix des mets et des vins. Gestion d’un rang : prise de commande, suivi du service, encaissement. Coordonner le service avec la cuisine. Etre attentif et réactif pour créer une expérience client mémorable. Vous êtes le lien entre la salle et le bonheur des clients ! Qualifications Maître du plateau, vous êtes capable de porter un plateau chargé de plats comme un équilibriste sur un fil. Grâce à votre mémoire infaillible, vous connaissez par cœur notre offre restauration. Vous êtes chaleureux et bienveillant aussi bien avec les clients que vos collègues de travail. Vous savez garder votre calme en toutes circonstances. Et peut-être surtout, vous aimez travailler avec la bonne humeur. Vous parlez anglais et peut-être d'autres langues. Une expérience sur une fonction similaire dans un établissement haut de gamme vous attribuera un véritable atout ! Informations complémentaires Statut employé. A partir de 12,55 euros bruts de l'heure. Possibilité d'horaire en continue Prise de poste juin 2026. PROCESSUS DE RECRUTEMENT Pré qualification téléphonique Entretien avec le Responsable Restauration Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue au travers de ses 21 hôtels. Dans ses 34 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Hôtel Barrière L'Hermitage La Baule Type de contrat: Extra Rémunération: EUR 12.55 - EUR 14 - toutes les heures
Responsibilities
Welcome VIP guests and orchestrate fluid, elegant dining service according to group standards. Manage a specific station including order taking, service follow-up, and coordination with the kitchen team.
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination With Kitchen, Luxury Hospitality Standards
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Strong interpersonal skills, a positive attitude, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Menu Engineering, Food Safety, Culinary Innovation, Kitchen Management, Plating Standards, Ingredient Sourcing, Staff Training, Food Cost Control, Sanitation Practices
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant is required. Candidates must possess strong knowledge of Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Varuhuschef Elgiganten Ljungby at Purple Rekrytering & Interim
Ljungby, , Sweden - Full Time
Skills Needed
Sales Leadership, Operational Management, Strategic Planning, Team Development, Performance Management, Customer Experience, Communication, Business Drive, Staff Management, Market Activity Planning
Specialization
The ideal candidate is an experienced leader with a proven track record of leading sales teams toward positive results. They must be comfortable working both strategically and operationally in a fast-paced environment with strong communication skills.
Experience Required
Minimum 5 year(s)
Apprentice Chef - Riverview NSW at Compass Group
Riverview, Florida, United States - Full Time
Skills Needed
Commercial Cookery, Kitchen Operations, Teamwork, Communication, Time Management, Initiative, Food Preparation
Specialization
Candidates should be passionate about a culinary career, reliable, and committed to a three-year apprenticeship. Previous experience as a cook or a Certificate II in Cookery is highly regarded.
Chef de projet IA H/F à Etupes at iQanto
Étupes, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Ai Project Management, Generative Ai, Business Process Diagnosis, Use Case Identification, Technical Coordination, Ai Roadmap Management, Ai Maturity Diagnostics, Poc Design, Cloud Architecture, Data Security, Llm, Rag
Specialization
Requires a Master's degree in Computer Engineering or equivalent with experience in IT or AI project management. Must possess knowledge of generative AI technologies, cloud architectures, and data confidentiality issues.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique à l'unité d'urogynécologie - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Urogynaecology, Perineology, Urodynamics, Minimally Invasive Surgery, Obstetrics, Gynaecology, Clinical Supervision, Medical Teaching, Clinical Research, Patient Diagnosis, Surgical Intervention, Emergency Care
Specialization
Candidates must hold a federal medical degree and a specialty title in Gynaecology and Obstetrics recognized by MEBEKO, along with a right to practice in Geneva. Experience in a Swiss hospital and advanced training in operative gynaecology are required or highly desired.
Experience Required
Minimum 5 year(s)
Commis Chef - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous Chef - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Gastronomic Cooking, Team Coordination, Fine Dining Standards, Menu Execution
Specialization
The candidate must possess the skills necessary to operate in a high-end, double-starred Michelin environment. Experience in luxury hospitality and professional kitchen management is expected.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Seasonal Chef 30m SY- Palma based at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Thai Cuisine, Healthy Cooking, Galley Management, Menu Planning, Ingredient Led Cooking, Independent Working, Organization
Specialization
Requires at least one season of experience on a similar-sized sail yacht with a focus on healthy cuisine. Candidates should be based in Palma or able to accommodate themselves ashore during the Mallorca period.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Cook - Chef's Assistant #26-039a at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Kitchen Equipment Operation, Plating, Sanitary Food Handling, Stock Rotation, Fifo, Banquet Service, Inventory Management, Measuring Devices, Personal Hygiene, Workstation Maintenance
Specialization
Requires experience in culinary duties and the ability to obtain a secret security clearance. Candidates must be able to perform physical tasks including lifting up to 40 lbs and communicating in English.
PartTime Breakfast Chef Position at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Breakfast Cooking, Food Preparation, Food Safety, Sanitation, Dietary Restriction Management, Multitasking, Inventory Monitoring, Kitchen Operations, Time Management, Senior Care
Specialization
Previous cooking experience, particularly with breakfast foods in a healthcare or senior living setting, is strongly preferred. Candidates should have knowledge of food safety standards and ideally possess a ServSafe certification.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Safety And Sanitation, Team Leadership, Problem Solving, Interpersonal Skills, Inventory Rotation, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and computer literacy are considered assets.
Experience Required
Minimum 2 year(s)
SOUS CHEF-Brookside Country Club at Brookside Country Club
Lower Macungie Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Organization, Quality Control, Consistency, Cleanliness, Team Leadership, High Quality Cuisine, Visual Presentation
Specialization
Candidates must possess strong organizational skills and a positive, team-oriented leadership style. The ability to thrive in a dynamic, high-pressure kitchen setting is essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Italian Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef d'équipe SAV - F/H - Avignon at Atlantique Automatismes Incendie
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef för Business Digital Office at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Digital Transformation, Strategic Leadership, Project Portfolio Management, Change Management, Enterprise Architecture, Business Development, Stakeholder Management, It Landscape Knowledge, English Proficiency, Communication Skills
Specialization
Requires a relevant academic degree in engineering, IT, or a related field and several years of experience in strategic digital transformation or business development. Must possess strong communication skills and the ability to translate business needs into technical solutions.
Experience Required
Minimum 5 year(s)
Assistant chef de réception (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Customer Experience Management, Opera Cloud, English Proficiency, Conflict Resolution, Staff Training, Reservation Management, Billing Procedures, Customer Loyalty Programs
Specialization
Requires at least 3 years of Front Office experience in a similar sized establishment with previous team supervision experience. Mandatory fluency in English and proficiency in customer relations and diplomacy.
Experience Required
Minimum 2 year(s)
Chef de projet Modern Work (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Agile, Scrum, Microsoft 365, Azure, Power Platform, Client Relationship Management, Risk Management, Change Management, English Proficiency, Leadership, It Infrastructure, Cloud Computing, Data Management, Reporting
Specialization
Requires a Master's degree in engineering and 3 to 5 years of IT project management experience. Proficiency in Agile/Scrum methodologies and B2 level English are essential.
Experience Required
Minimum 2 year(s)