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Chef De Partie Jobs overseas

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Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at ALTEN Consulting Services GmbH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Technical Knowledge, Team Leadership, Crisis Management, Industrial Engineering
Specialization
Candidates should have a degree from an engineering school and at least 2 years of significant experience in industrial project management. Strong communication skills are essential for interfacing with various stakeholders.
Experience Required
Minimum 2 year(s)
Stadia - Assistant Head Chef at Entain
Hove, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Stock Control, Menu Planning, Food Hygiene, Teamwork, Health And Safety, Customer Service, Creativity
Specialization
Qualifications in food hygiene and catering are required, along with previous experience in a similar role. A BTEC HND in professional cookery or equivalent is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Web Junior F/H at Rydge
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Hubspot Cms, Html, Css, Seo, Gtm, Ga4, Search Console, Web Fundamentals, Responsiveness, Quality Control, Project Management, Communication, Initiative, Attention To Detail, Problem Solving, Analytics
Specialization
Candidates should have a degree in web, digital, marketing, or communication, ideally with some experience through internships or apprenticeships. Technical skills in HubSpot CMS, HTML/CSS, SEO, and analytics tools are essential.
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Training, Mise En Place, Quality Standards, Pressure Management, Positive Attitude, Flexibility, Motivation, Culinary Excellence
Specialization
Candidates should have proven experience in Italian cuisine and strong technical knowledge of pizza-making techniques. A positive attitude and willingness to learn are essential.
Experience Required
Minimum 2 year(s)
Chef de Produit Matériaux H/F at Bricoman Polska
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Product Strategy, Negotiation, Logistics, Communication Plan, Market Analysis, Team Collaboration, Technical Knowledge, Innovation, Adaptability, Listening Skills
Specialization
Candidates should have experience in a similar role and knowledge of construction materials. They must possess strong persuasive skills, innovation in product sourcing, and the ability to adapt in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Lorette, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Communication, Creativity, Local Sourcing, Resident Engagement
Specialization
The position values personality and individual traits over formal qualifications. Candidates should be passionate about cooking and capable of managing a team while adhering to quality and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe Maintenance F/H at Veolia Environnement SA
Limay, Ile-of-France, France - Full Time
Skills Needed
Technical Expertise, Leadership, Team Management, Preventive Maintenance, Troubleshooting, Mechanical Skills, Electrical Skills, Hydraulic Skills, Pneumatic Skills, Safety Compliance, Environmental Awareness, Continuous Improvement, Communication Skills, Problem Solving, Coordination, Training
Specialization
Candidates should have a Bac +2 or higher in electromechanics and at least 5 years of experience in an industrial environment with team leadership responsibilities. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN Consulting Services GmbH
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Mechanical Engineering, Electronics, Industrial Engineering, Supply Chain Management, Cost Management, Quality Management, Deadline Management, Technical Knowledge, Problem Solving, Team Collaboration, English Proficiency, Writing Skills, Synthesis Skills
Specialization
You should have an engineering background with experience in project management within an industrial environment. Technical skills in mechanics, electronics, industrial engineering, or supply chain management are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics, Planning, Performance Analysis, Safety Compliance, Communication, Training, Problem Solving, Wms, Erp, Autonomy, Leadership, Quality Control, Change Management, Caces
Specialization
Candidates should have over 5 years of experience in logistics management and be proficient with logistics software tools. Strong leadership skills, attention to safety, and the ability to train team members are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine Tournant H/F at GROUPE RESTALLIANCE
Metz, Grand Est, France - Full Time
Skills Needed
Team Leadership, Culinary Quality Assurance, Substitute Management, Staff Scheduling, Knowledge Sharing, Recruitment, Supplier Ordering, Local Producer Relations, Performance Optimization, Client Satisfaction, Kitchen Safety, Haccp Standards, Computer Proficiency, Adaptability, Initiative
Specialization
Candidates must have formal culinary training and proven experience in an equivalent role, demonstrating the ability to adapt quickly to new establishment contexts. Proficiency in culinary techniques, HACCP standards, and computer tools is mandatory, driven by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Chef de projet applicatif H/F at Scalian Inc
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Planning, Risk Management, Team Coordination, Stakeholder Engagement, Reporting, Operational Maintenance, Feasibility Studies, Solution Implementation, Industrial Environment Experience, Complex Project Management
Specialization
Candidates must have a minimum of 3 years of experience in application project management and demonstrate strong skills in budget and risk management. Effective communication and experience in complex industrial projects are also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Specialty at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Indian Cuisine, Supervision, Food Safety, Inventory Management, Cooking Techniques, Knife Skills, Quality Standards, Menu Development, Team Leadership, Time Management, Culinary Training, Attention To Detail, Spice Blending, Food Cost Control, Sanitation Standards, Equipment Maintenance
Specialization
Candidates should have a minimum of 5 years of professional kitchen experience, with at least 3 years specializing in Indian cuisine. Strong knife skills, proficiency with Indian cooking equipment, and a Food Safety Certification are also required.
Experience Required
Minimum 5 year(s)
CHEF DE CAISSE ACCUEIL (H/F) at Groupement Mousquetaires
Châtellerault, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Cash Management, Team Management, Cash Register Operations, Customer Relations, Organization, Rigor, Reactivity, Teamwork, Retail Experience, Sales Transaction Handling, Cash Flow Management
Specialization
Candidates must possess a commercial sense and enjoy customer contact, demonstrating organization, rigor, reactivity, and teamwork skills. Ideally, candidates should have prior experience in a similar role within large-scale retail, although motivated applicants without direct experience will be considered.
Experience Required
Minimum 2 year(s)
Chef d'équipe ferroviaire H/F at TRIGO
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Management, Team Leadership, Client Communication, Process Improvement, Risk Management, Problem Solving, Mechanical Knowledge, Data Analysis, Iso Standards, Sap, Excel, Recruitment, Training, Safety Compliance, Performance Monitoring, Continuous Improvement
Specialization
Candidates should have significant management experience, ideally in industrial activity, and a background in the railway sector. A bachelor's or master's degree is required, along with proficiency in quality management tools and a B2 level of English.
Experience Required
Minimum 5 year(s)
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Quality Assurance, Menu Development, Hygiene Standards, Stock Management, Supplier Relations, Team Training, Leadership, Stress Management, Team Cohesion, High Standards Maintenance, Product Passion, Gastronomic Cuisine, Service Organization
Specialization
Candidates must have confirmed experience as a Sous-Chef or experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, responsibility, teamwork, rigor, organization, excellent stress management, and the ability to train and unite the team.
Experience Required
Minimum 5 year(s)
Chef de projet process (H/F) at fortil
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Process Design, Technical Coordination, Budget Tracking, Schedule Adherence, Regulatory Compliance, Gmp, Bpf, Iso Standards, Client Relationship Management, Chemical Engineering, Process Engineering, Biotechnology, Industrial Projects, Multidisciplinary Team Leadership
Specialization
Candidates must hold a Master's degree (Bac+5) in Chemical Engineering, Process Engineering, or Biotechnology, coupled with 3 to 5 years of relevant experience in a similar role. A strong aptitude for managing complex industrial projects and excellent relational and organizational skills are required to manage multidisciplinary teams in regulated environments.
Experience Required
Minimum 2 year(s)
Alternance Chef de rayon H/F at Icademie
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Sales Promotion
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the products of their sector and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior sales experience.
Alternance Chef de rayon H/F at Icademie
Les Pennes-Mirabeau, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Promotion Execution
Specialization
The ideal candidate should possess a strong interest in commerce, teamwork, and the specific sector's products, along with a taste for challenges and good interpersonal skills. Ideally, the candidate should have prior experience in sales.
Alternance Chef de rayon H/F at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Development, Customer Service, Merchandising, Promotions, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the sector's products and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior experience in sales.
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

2500.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention to Detail, Recipe Development

Industry

Food and Beverage Services

Description
Description de l'entreprise Titre du poste : Second de cuisine / Sous-Chef(fe) Lieu : PARIS 8EME Salaire : 2500€ + 13EME MOIS Les avantages : Travail en semaine Pas de travail les jours fériés Plus un jour de congé le jour de votre anniversaire 13ème mois Mutuelle Repas gratuits pendant les heures de travail Formation sur mesure et possibilités de développement Possibilités d'apprentissage pour tous les niveaux d'expérience Accès au programme d'assistance aux employés Ce que nous recherchons : Une personne passionnée par son travail et particulièrement attentionnée aux arts culinaires et à la création des plats authentiques. Chez BaxterStorey, nous offrons un terrain de jeu culinaire exceptionnel où votre créativité peut s'épanouir et vos talents briller. Nous croyons fermement que la meilleure cuisine naît de l'épanouissement des talents et de la possibilité pour nos chef(fe)s d'évoluer et d'affiner leur art en permanence, c'est pourquoi nous investissons dans votre développement professionnel. Nous sommes convaincus que ce sont nos collaborateurs qui nous différencient. C'est pourquoi, en tant que membre de notre équipe, vous évoluerez dans un environnement inclusif qui favorise la croissance et célèbre la diversité. Nous nous engageons à investir dans votre développement par le biais d'une formation continue, afin de nous assurer que vous disposez des compétences et des connaissances nécessaires pour vous épanouir dans votre fonction. Nous garantissons un bon équilibre entre vie professionnelle et vie privée, car nous sommes convaincus que les gens excellent lorsqu'ils ont la possibilité de prendre soin d'eux-mêmes. Il s'agit d'une opportunité fantastique pour un (e) cuisinier (ère) passionné(e) de franchir une nouvelle étape dans sa carrière culinaire et de faire partie d'une entreprise qui est passionnée par les arts culinaires et le développement de talents. Description du poste Préparer et cuire les plats selon les recettes et les normes établies par le-la chef(fe) de cuisine Respecter les normes d’hygiène et sécurité alimentaire Superviser la production de tous les aliments Faire preuve de proposition et suggestion des nouvelles recettes Approvisionner votre zone désignée et veiller à sa propreté conformément aux politiques et procédures. Contrôler la qualité des aliments Participer au service Maintenir une relation de confiance avec les clients Communiquer efficacement avec tous les autres membres de l'équipe et aider/soutenir tous les collègues si nécessaire. Maintenir la propreté et l'organisation de la cuisine en veillant à ce que l'équipement soit en bon état de fonctionnement. Qualifications Expérience confirmée en tant que chef de partie ou second de cuisine ou véritable passion pour la cuisine. Connaissance de certaines techniques culinaires et cuisines Connaissance de base des pratiques en matière de sécurité alimentaire et d'hygiène Capacité à travailler dans un environnement où le rythme est soutenu Excellent souci du détail et sens de l'organisation Solides capacités de communication et de travail en équipe Travailler dans le respect des valeurs fondamentales de BaxterStorey. Informations complémentaires Nous sommes une entreprise émergente du secteur de l'hôtellerie et de la restauration opérant dans des lieux prestigieux pour des clients situés à Paris et en région Parisienne. Nous mettons l'accent sur la qualité et l'excellence du service et nous avons besoin des meilleurs talents pour nous rejoindre afin de rendre tout cela possible. Nous vous aiderons à créer votre héritage dans le domaine de l'hôtellerie et à construire une carrière dont vous serez fier. Grâce à notre dynamisme et à notre confiance en nos collaborateurs, nous nous efforçons toujours de dynamiser les carrières de nos équipes. Le « meilleur » est une habitude quotidienne qui fait partie intégrante de notre ADN, ce qui signifie que l'apprentissage sera au cœur de votre expérience de travail avec nous. Rejoignez-nous et participez à la révolution alimentaire ! VALEURS DE BAXTERSTOREY : TOUJOURS VISIONNAIRE Nous nous efforçons de faire mieux, nous ne nous contentons jamais, nous ne faisons jamais de compromis, nous ne suivons jamais. Nous ouvrons la voie, nous traçons notre propre chemin. POSITIFS DE TOUT CŒUR Nous sommes optimistes, motivants et inspirants. Notre amour pour ce que nous faisons rayonne à travers nos créations et est amplifié par notre personnel. COLLABORATION CRÉATIVE Nous acceptons nos différences pour stimuler la créativité et nous travaillons ensemble pour être meilleurs. TOUJOURS CONSCIENTS Nous travaillons en équipe pour montrer l'exemple, en protégeant la planète et en soutenant les communautés locales. Vous êtes intéressé(e) ? Même si vous ne répondez pas à toutes les exigences, nous aimerions vous entendre. Si vous êtes motivé(e) et désireux-se d'apprendre, nous pouvons travailler ensemble pour développer votre potentiel. BaxterStorey s'engage à encourager l'égalité, la diversité et l'inclusion au sein de son personnel. L'objectif est que notre personnel soit véritablement représentatif de toutes les couches de la société et de nos clients, et que chaque employé se sente respecté et capable de donner le meilleur de lui-même. Pour soutenir notre engagement, nous nous sommes fixé une ambition en matière d'équité, de diversité et d'inclusion (ED&I) : « établir la norme et être reconnus pour avoir la culture la plus inclusive dans le secteur de l'hôtellerie et de la restauration ». Employment Type: Permanent Hours Per Week: 35.00
Responsibilities
Prepare and cook dishes according to established recipes and standards. Supervise food production and maintain cleanliness and organization in the kitchen.
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at ALTEN Consulting Services GmbH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Technical Knowledge, Team Leadership, Crisis Management, Industrial Engineering
Specialization
Candidates should have a degree from an engineering school and at least 2 years of significant experience in industrial project management. Strong communication skills are essential for interfacing with various stakeholders.
Experience Required
Minimum 2 year(s)
Stadia - Assistant Head Chef at Entain
Hove, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Stock Control, Menu Planning, Food Hygiene, Teamwork, Health And Safety, Customer Service, Creativity
Specialization
Qualifications in food hygiene and catering are required, along with previous experience in a similar role. A BTEC HND in professional cookery or equivalent is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Web Junior F/H at Rydge
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Hubspot Cms, Html, Css, Seo, Gtm, Ga4, Search Console, Web Fundamentals, Responsiveness, Quality Control, Project Management, Communication, Initiative, Attention To Detail, Problem Solving, Analytics
Specialization
Candidates should have a degree in web, digital, marketing, or communication, ideally with some experience through internships or apprenticeships. Technical skills in HubSpot CMS, HTML/CSS, SEO, and analytics tools are essential.
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Training, Mise En Place, Quality Standards, Pressure Management, Positive Attitude, Flexibility, Motivation, Culinary Excellence
Specialization
Candidates should have proven experience in Italian cuisine and strong technical knowledge of pizza-making techniques. A positive attitude and willingness to learn are essential.
Experience Required
Minimum 2 year(s)
Chef de Produit Matériaux H/F at Bricoman Polska
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Product Strategy, Negotiation, Logistics, Communication Plan, Market Analysis, Team Collaboration, Technical Knowledge, Innovation, Adaptability, Listening Skills
Specialization
Candidates should have experience in a similar role and knowledge of construction materials. They must possess strong persuasive skills, innovation in product sourcing, and the ability to adapt in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Lorette, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Communication, Creativity, Local Sourcing, Resident Engagement
Specialization
The position values personality and individual traits over formal qualifications. Candidates should be passionate about cooking and capable of managing a team while adhering to quality and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe Maintenance F/H at Veolia Environnement SA
Limay, Ile-of-France, France - Full Time
Skills Needed
Technical Expertise, Leadership, Team Management, Preventive Maintenance, Troubleshooting, Mechanical Skills, Electrical Skills, Hydraulic Skills, Pneumatic Skills, Safety Compliance, Environmental Awareness, Continuous Improvement, Communication Skills, Problem Solving, Coordination, Training
Specialization
Candidates should have a Bac +2 or higher in electromechanics and at least 5 years of experience in an industrial environment with team leadership responsibilities. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN Consulting Services GmbH
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Mechanical Engineering, Electronics, Industrial Engineering, Supply Chain Management, Cost Management, Quality Management, Deadline Management, Technical Knowledge, Problem Solving, Team Collaboration, English Proficiency, Writing Skills, Synthesis Skills
Specialization
You should have an engineering background with experience in project management within an industrial environment. Technical skills in mechanics, electronics, industrial engineering, or supply chain management are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics, Planning, Performance Analysis, Safety Compliance, Communication, Training, Problem Solving, Wms, Erp, Autonomy, Leadership, Quality Control, Change Management, Caces
Specialization
Candidates should have over 5 years of experience in logistics management and be proficient with logistics software tools. Strong leadership skills, attention to safety, and the ability to train team members are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine Tournant H/F at GROUPE RESTALLIANCE
Metz, Grand Est, France - Full Time
Skills Needed
Team Leadership, Culinary Quality Assurance, Substitute Management, Staff Scheduling, Knowledge Sharing, Recruitment, Supplier Ordering, Local Producer Relations, Performance Optimization, Client Satisfaction, Kitchen Safety, Haccp Standards, Computer Proficiency, Adaptability, Initiative
Specialization
Candidates must have formal culinary training and proven experience in an equivalent role, demonstrating the ability to adapt quickly to new establishment contexts. Proficiency in culinary techniques, HACCP standards, and computer tools is mandatory, driven by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Chef de projet applicatif H/F at Scalian Inc
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Planning, Risk Management, Team Coordination, Stakeholder Engagement, Reporting, Operational Maintenance, Feasibility Studies, Solution Implementation, Industrial Environment Experience, Complex Project Management
Specialization
Candidates must have a minimum of 3 years of experience in application project management and demonstrate strong skills in budget and risk management. Effective communication and experience in complex industrial projects are also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Specialty at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Indian Cuisine, Supervision, Food Safety, Inventory Management, Cooking Techniques, Knife Skills, Quality Standards, Menu Development, Team Leadership, Time Management, Culinary Training, Attention To Detail, Spice Blending, Food Cost Control, Sanitation Standards, Equipment Maintenance
Specialization
Candidates should have a minimum of 5 years of professional kitchen experience, with at least 3 years specializing in Indian cuisine. Strong knife skills, proficiency with Indian cooking equipment, and a Food Safety Certification are also required.
Experience Required
Minimum 5 year(s)
CHEF DE CAISSE ACCUEIL (H/F) at Groupement Mousquetaires
Châtellerault, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Cash Management, Team Management, Cash Register Operations, Customer Relations, Organization, Rigor, Reactivity, Teamwork, Retail Experience, Sales Transaction Handling, Cash Flow Management
Specialization
Candidates must possess a commercial sense and enjoy customer contact, demonstrating organization, rigor, reactivity, and teamwork skills. Ideally, candidates should have prior experience in a similar role within large-scale retail, although motivated applicants without direct experience will be considered.
Experience Required
Minimum 2 year(s)
Chef d'équipe ferroviaire H/F at TRIGO
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Management, Team Leadership, Client Communication, Process Improvement, Risk Management, Problem Solving, Mechanical Knowledge, Data Analysis, Iso Standards, Sap, Excel, Recruitment, Training, Safety Compliance, Performance Monitoring, Continuous Improvement
Specialization
Candidates should have significant management experience, ideally in industrial activity, and a background in the railway sector. A bachelor's or master's degree is required, along with proficiency in quality management tools and a B2 level of English.
Experience Required
Minimum 5 year(s)
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Quality Assurance, Menu Development, Hygiene Standards, Stock Management, Supplier Relations, Team Training, Leadership, Stress Management, Team Cohesion, High Standards Maintenance, Product Passion, Gastronomic Cuisine, Service Organization
Specialization
Candidates must have confirmed experience as a Sous-Chef or experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, responsibility, teamwork, rigor, organization, excellent stress management, and the ability to train and unite the team.
Experience Required
Minimum 5 year(s)
Chef de projet process (H/F) at fortil
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Process Design, Technical Coordination, Budget Tracking, Schedule Adherence, Regulatory Compliance, Gmp, Bpf, Iso Standards, Client Relationship Management, Chemical Engineering, Process Engineering, Biotechnology, Industrial Projects, Multidisciplinary Team Leadership
Specialization
Candidates must hold a Master's degree (Bac+5) in Chemical Engineering, Process Engineering, or Biotechnology, coupled with 3 to 5 years of relevant experience in a similar role. A strong aptitude for managing complex industrial projects and excellent relational and organizational skills are required to manage multidisciplinary teams in regulated environments.
Experience Required
Minimum 2 year(s)
Alternance Chef de rayon H/F at Icademie
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Sales Promotion
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the products of their sector and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior sales experience.
Alternance Chef de rayon H/F at Icademie
Les Pennes-Mirabeau, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Promotion Execution
Specialization
The ideal candidate should possess a strong interest in commerce, teamwork, and the specific sector's products, along with a taste for challenges and good interpersonal skills. Ideally, the candidate should have prior experience in sales.
Alternance Chef de rayon H/F at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Development, Customer Service, Merchandising, Promotions, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the sector's products and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior experience in sales.