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Chef De Partie Jobs overseas

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Küchenchef / Küchenleitung (m/w/d) at AIOS (YC W20/S21)
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Development, Culinary Concept Design, Inventory Management, Cost Calculation, Team Leadership, Staff Training, Event Catering, Seasonal Cooking, Organizational Skills, Economic Thinking
Specialization
Requires completed training as a chef or equivalent experience, with a background in kitchen management or as a Sous Chef. Candidates must possess creativity, leadership skills, and a passion for high-quality, honest food.
Experience Required
Minimum 5 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Budget Management, Staff Scheduling, Food Safety, Inventory Management, Team Leadership, Haccp Standards, Cost Control, Banquet Catering, Vendor Relations, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires at least 5 years of progressive culinary experience, including 4 years in management with 2 years as a Sous Chef in a luxury or multi-outlet setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Research and Development Sous Chef at Gracious Hospitality Management
New York, New York, United States - Full Time
Skills Needed
Recipe Development, Fermentation Processes, Beef Dry Aging, Fine Dining, Vendor Management, Staff Training, Culinary Research, Menu Innovation, Food Safety, Knife Handling, Inventory Management, Cost Control, Korean Cuisine, Leadership, Analytical Thinking, Time Management
Specialization
Requires 4-5 years of fine dining or Michelin experience, with a preference for NYC-based high-level kitchen backgrounds. Candidates must possess strong leadership skills, a valid passport for international travel, and a Food Handler's Certification.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electronic Project Management, Digital And Analog Electronic Design, Embedded Software Development, Fpga Design, Microcontroller Programming, Subcontracting Management, Technical Specification Writing, Budget Management, Client Relationship Management, Quality Assurance, Iec 61508, Iec 61513, Rcc E Standards, Ipc Standards, Cadence, Altium
Specialization
Requires a Master's degree (BAC+5) in Control Command and Industrial Informatics with over 10 years of experience, ideally in transport and nuclear sectors. Must be proficient in electronic design tools like Cadence or Altium and familiar with safety standards such as 61508 and 61513.
Experience Required
Minimum 10 year(s)
Executive Chef - Maggiano's-Durham at Maggiano's
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Multi Tasking, Guest Experience, Culinary Operations, Staff Coaching, Fast Paced Environment Management, Banquet Management
Specialization
Candidates must be fast-thinking multi-taskers with high standards and the ability to inspire a team. Experience managing large-scale restaurant operations and a passion for people are essential.
Experience Required
Minimum 5 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Culinary Techniques, Hospitality Management, Retail Catering, Sanitation Practices
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Executive Chef-SIGN ON BONUS $1000 at QUEST FOOD MANAGEMENT SERVICES LLC
Highland Park, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Supplier Negotiation, Operational Efficiency, Communication Skills, Organizational Skills, Analytical Skills
Specialization
Candidates must have proven experience in a senior culinary leadership role and formal culinary education. Knowledge of food safety standards and the ability to manage kitchen operations effectively are required.
Experience Required
Minimum 5 year(s)
Hot Bar Chef (substitute position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Safety, Customer Service, Inventory Management, Food Labeling, Sanitation, Baking, Teamwork, Manual Dexterity
Specialization
Requires experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Must be passionate about hosting and available to work evenings and weekends, with good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and experience in hotel, resort, or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager Job Share at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety, Health And Safety Regulations, It Skills, Budget Monitoring, Inventory Management
Specialization
Proven experience as a Chef Manager with a strong understanding of the education contract catering sector is ideal. Candidates must possess creative culinary skills, leadership abilities, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Sanitation Regulations, Staff Supervision, Cost Control, Inventory Management, Quality Assurance, Dietary Requirement Management
Specialization
Requires an associate's degree or equivalent technical training, or six months to one year of related experience. Experience in hospitality, country clubs, or senior living industries is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Restaurant étoilé at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Tray Balance, Customer Service, Billing Validation, Menu Consulting, Customer Loyalty, Attention To Detail, Teamwork, Discretion, Rigor, Hospitality
Specialization
The candidate must be efficient, reactive, and possess a strong sense of detail and service. Key personal qualities required include rigor, discretion, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Western Banquet Junior / Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Western Cuisine, Banquet Operations, Food Safety, Haccp, Plating, Menu Planning, Inventory Management, Food Costing, Kitchen Organization, Team Leadership, Time Management, Communication
Specialization
Requires 2-3 years of professional experience in Western cuisine and proficiency in HACCP principles. Preferred candidates have formal culinary training and experience in banquet or catering operations.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet qualité H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Iso 9001, Iso 14001, Iso 27001, Quality Management Systems, Internal Auditing, Risk Management, Microsoft Office Suite, Collaborative Tools, Csr (Corporate Social Responsibility), Continuous Improvement, Performance Tracking, Compliance Monitoring
Specialization
Candidates must be final-year Master's students from an engineering school with a methodical and rigorous approach. Proficiency in Office tools and a basic understanding of tech terms like Cloud, DevOps, and ITSM are required.
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene Management, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and previous experience in a hotel, resort, or high-volume kitchen. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management
Specialization
Candidates should possess relevant trade qualifications and preferably have experience in hotel or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Souschef søges til Kirppu Nykøbing at Kirppu Danmark
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Customer Service, Teamwork, Inventory Management, Social Media Management, Staff Training, Scheduling, Store Operations, Leadership
Specialization
The ideal candidate is an outgoing, flexible, and responsible team player with a passion for high-quality customer service. They must be independent and capable of taking ownership of their tasks to ensure the store runs smoothly.
Experience Required
Minimum 2 year(s)
Försäljningschef - Norra Stockholm at Isolerab
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Proactive Sales, Coaching, Staff Training, Leadership, Customer Service, Communication, Organization, Goal Orientation
Specialization
The ideal candidate possesses high energy, a positive attitude, and strong communicative abilities. Previous experience and formal education are considered less important than the right mindset and initiative.
Experience Required
Minimum 2 year(s)
Küchenchef / Küchenleitung (m/w/d) at AIOS (YC W20/S21)
Mainz, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Development, Culinary Concept Design, Inventory Management, Cost Calculation, Team Leadership, Staff Training, Event Catering, Seasonal Cooking, Organizational Skills, Economic Thinking

Industry

Description
Gestalte mit uns ein neues gastronomisches Zuhause in Mainz Wir eröffnen einen neuen gastronomischen Treffpunkt in einem der spannendsten Kulturhäuser in Mainz. Ein Ort für gute Drinks, gutes Essen, Konzerte, Kultur und Begegnungen. Dafür suchen wir eine Küchenleitung, die nicht nur kochen kann, sondern Lust hat, gemeinsam mit uns ein gastronomisches Konzept von Grund auf zu entwickeln. Wir möchten eine Küche schaffen, die bodenständig, modern und ehrlich ist – saisonal, frisch, unkompliziert und handwerklich gut gemacht. Ein Ort, an den Menschen gerne wiederkommen. Aufgaben Du entwickelst gemeinsam mit uns das Küchenkonzept und die Speisekarte. Du baust die Küche mit auf und bringst deine Ideen ein. Du leitest das Küchenteam und sorgst für einen reibungslosen Ablauf. Du verantwortest Einkauf, Warenwirtschaft und Kalkulation. Du arbeitest aktiv im Tagesgeschäft mit – bei uns wird gemeinsam angepackt. Du entwickelst gemeinsam mit uns ein kulinarisches Angebot für Kulturveranstaltungen und Events. Qualifikation Eine abgeschlossene Ausbildung als Koch/Köchin oder vergleichbare Berufserfahrung. Erfahrung in der Küchenleitung oder als Sous Chef mit dem Wunsch, den nächsten Schritt zu gehen. Leidenschaft für gute Produkte und ehrliches Essen. Kreativität, Organisationstalent und wirtschaftliches Denken. Freude daran, ein neues Team aufzubauen und zu führen. Teamgeist, Zuverlässigkeit und einen kühlen Kopf, auch wenn es mal voll wird. Benefits Die einmalige Chance, von Anfang an ein neues gastronomisches Konzept mitzugestalten. Viel Raum für eigene Ideen und kreative Freiheit. Flache Hierarchien und schnelle Entscheidungen. Ein motiviertes Team und ein inspirierendes Arbeitsumfeld mitten in einem neuen Kulturhaus. Faire Bezahlung und eine langfristige Perspektive. Wenn du Lust hast, mit uns einen besonderen Ort für Mainz zu schaffen und eine Küche aufzubauen, die Menschen begeistert, dann freuen wir uns auf deine Bewerbung. Schick uns deinen Lebenslauf und ein paar Zeilen über dich und deine Motivation.
Responsibilities
Develop and implement a modern, seasonal culinary concept and menu for a new gastronomic venue in Mainz. Lead the kitchen team, manage purchasing and cost calculations, and oversee daily operations and event catering.
Küchenchef / Küchenleitung (m/w/d) at AIOS (YC W20/S21)
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Development, Culinary Concept Design, Inventory Management, Cost Calculation, Team Leadership, Staff Training, Event Catering, Seasonal Cooking, Organizational Skills, Economic Thinking
Specialization
Requires completed training as a chef or equivalent experience, with a background in kitchen management or as a Sous Chef. Candidates must possess creativity, leadership skills, and a passion for high-quality, honest food.
Experience Required
Minimum 5 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Budget Management, Staff Scheduling, Food Safety, Inventory Management, Team Leadership, Haccp Standards, Cost Control, Banquet Catering, Vendor Relations, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires at least 5 years of progressive culinary experience, including 4 years in management with 2 years as a Sous Chef in a luxury or multi-outlet setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Research and Development Sous Chef at Gracious Hospitality Management
New York, New York, United States - Full Time
Skills Needed
Recipe Development, Fermentation Processes, Beef Dry Aging, Fine Dining, Vendor Management, Staff Training, Culinary Research, Menu Innovation, Food Safety, Knife Handling, Inventory Management, Cost Control, Korean Cuisine, Leadership, Analytical Thinking, Time Management
Specialization
Requires 4-5 years of fine dining or Michelin experience, with a preference for NYC-based high-level kitchen backgrounds. Candidates must possess strong leadership skills, a valid passport for international travel, and a Food Handler's Certification.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electronic Project Management, Digital And Analog Electronic Design, Embedded Software Development, Fpga Design, Microcontroller Programming, Subcontracting Management, Technical Specification Writing, Budget Management, Client Relationship Management, Quality Assurance, Iec 61508, Iec 61513, Rcc E Standards, Ipc Standards, Cadence, Altium
Specialization
Requires a Master's degree (BAC+5) in Control Command and Industrial Informatics with over 10 years of experience, ideally in transport and nuclear sectors. Must be proficient in electronic design tools like Cadence or Altium and familiar with safety standards such as 61508 and 61513.
Experience Required
Minimum 10 year(s)
Executive Chef - Maggiano's-Durham at Maggiano's
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Multi Tasking, Guest Experience, Culinary Operations, Staff Coaching, Fast Paced Environment Management, Banquet Management
Specialization
Candidates must be fast-thinking multi-taskers with high standards and the ability to inspire a team. Experience managing large-scale restaurant operations and a passion for people are essential.
Experience Required
Minimum 5 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Culinary Techniques, Hospitality Management, Retail Catering, Sanitation Practices
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Executive Chef-SIGN ON BONUS $1000 at QUEST FOOD MANAGEMENT SERVICES LLC
Highland Park, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Supplier Negotiation, Operational Efficiency, Communication Skills, Organizational Skills, Analytical Skills
Specialization
Candidates must have proven experience in a senior culinary leadership role and formal culinary education. Knowledge of food safety standards and the ability to manage kitchen operations effectively are required.
Experience Required
Minimum 5 year(s)
Hot Bar Chef (substitute position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Safety, Customer Service, Inventory Management, Food Labeling, Sanitation, Baking, Teamwork, Manual Dexterity
Specialization
Requires experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Must be passionate about hosting and available to work evenings and weekends, with good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and experience in hotel, resort, or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager Job Share at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety, Health And Safety Regulations, It Skills, Budget Monitoring, Inventory Management
Specialization
Proven experience as a Chef Manager with a strong understanding of the education contract catering sector is ideal. Candidates must possess creative culinary skills, leadership abilities, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Sanitation Regulations, Staff Supervision, Cost Control, Inventory Management, Quality Assurance, Dietary Requirement Management
Specialization
Requires an associate's degree or equivalent technical training, or six months to one year of related experience. Experience in hospitality, country clubs, or senior living industries is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Restaurant étoilé at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Tray Balance, Customer Service, Billing Validation, Menu Consulting, Customer Loyalty, Attention To Detail, Teamwork, Discretion, Rigor, Hospitality
Specialization
The candidate must be efficient, reactive, and possess a strong sense of detail and service. Key personal qualities required include rigor, discretion, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Western Banquet Junior / Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Western Cuisine, Banquet Operations, Food Safety, Haccp, Plating, Menu Planning, Inventory Management, Food Costing, Kitchen Organization, Team Leadership, Time Management, Communication
Specialization
Requires 2-3 years of professional experience in Western cuisine and proficiency in HACCP principles. Preferred candidates have formal culinary training and experience in banquet or catering operations.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet qualité H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Iso 9001, Iso 14001, Iso 27001, Quality Management Systems, Internal Auditing, Risk Management, Microsoft Office Suite, Collaborative Tools, Csr (Corporate Social Responsibility), Continuous Improvement, Performance Tracking, Compliance Monitoring
Specialization
Candidates must be final-year Master's students from an engineering school with a methodical and rigorous approach. Proficiency in Office tools and a basic understanding of tech terms like Cloud, DevOps, and ITSM are required.
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene Management, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and previous experience in a hotel, resort, or high-volume kitchen. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management
Specialization
Candidates should possess relevant trade qualifications and preferably have experience in hotel or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Souschef søges til Kirppu Nykøbing at Kirppu Danmark
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Customer Service, Teamwork, Inventory Management, Social Media Management, Staff Training, Scheduling, Store Operations, Leadership
Specialization
The ideal candidate is an outgoing, flexible, and responsible team player with a passion for high-quality customer service. They must be independent and capable of taking ownership of their tasks to ensure the store runs smoothly.
Experience Required
Minimum 2 year(s)
Försäljningschef - Norra Stockholm at Isolerab
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Proactive Sales, Coaching, Staff Training, Leadership, Customer Service, Communication, Organization, Goal Orientation
Specialization
The ideal candidate possesses high energy, a positive attitude, and strong communicative abilities. Previous experience and formal education are considered less important than the right mindset and initiative.
Experience Required
Minimum 2 year(s)