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Chef De Partie Jobs overseas

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Chef de Projet Adjoint F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, High Voltage Substations, Electrical Engineering, Industrial Project Management, Site Coordination, Risk Management, Quality Control, Budgeting, Planning, Communication, English, German
Specialization
Candidates must hold a Master's degree in engineering with 5 to 10 years of experience in industrial or energy project management. Proficiency in English and/or German is required, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Planning, Recipe Development, Food Safety, Haccp, Team Leadership, Inventory Management, Cost Control, Sanitation Standards, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates must have 3–5 years of culinary experience, preferably in a luxury hotel or upscale restaurant setting. A strong understanding of food safety standards and proven leadership abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Customer Service, Commercial Acumen
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting every member to feel valued and proud. The company is committed to diversity and encourages applications from individuals with disabilities to discuss specific needs.
Chef Cuisinier (H/F) - CDI at Breizh Café
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Operational Planning, Quality Control, Communication, Leadership, Organization, Autonomy, Professional Cooking Fundamentals, Crisis Management, Customer Experience Coordination
Specialization
Candidates must have a strong mastery of professional cooking fundamentals and rigorous application of hygiene and safety standards. Proven managerial skills, leadership, and a high level of organization are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, French Cuisine, Budget Management, Supply Chain Management, Conflict Resolution, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and strong expertise in modern cuisine. Excellent leadership, organizational skills, and the ability to manage costs and teams are essential.
Experience Required
Minimum 5 year(s)
Chef rang polyvalent (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Hospitality, Computer Literacy
Specialization
Previous experience in food and beverage service is considered an asset but is not mandatory. Candidates should possess a positive, solution-oriented mindset, excellent communication skills, and a strong passion for the hospitality industry.
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Kitchen Operations, Budget Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and strong culinary execution skills. The role requires a proven leader with excellent organizational abilities, stress management, and a commitment to sustainable practices.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, French Cuisine, Budget Management, Supply Chain Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, cost management, and fluent English are required.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Training And Development, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef rang polyvalent (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Computer Literacy, Hospitality Management
Specialization
Previous experience in food and beverage service is preferred but not mandatory. Candidates must possess a positive, solution-oriented mindset, excellent communication skills, and a strong commitment to hospitality.
Chef rang polyvalent (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Problem Solving, Teamwork, Stock Control, Cost Control, Hospitality Management, Computer Literacy
Specialization
Previous experience in food and beverage service is preferred but not essential. Candidates must possess a positive, solution-oriented mindset and excellent communication skills.
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Sous Chef, Chinese Cuisine at gategroup
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Labor Management, Quality Control, Inventory Management, Task Assignment, Employee Training, Compliance, Productivity Monitoring, Manpower Planning, Employee Retention, Coaching, Leadership, Time Management
Specialization
Candidates must possess a minimum of 1-3 years of Chef/Sous Chef experience and 7 years as a cook, including at least 3 years in Chinese Cuisine. Required skills involve strong leadership, effective communication, time management, and the ability to train and manage teams in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Steakhouse Room Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Budgeting, Cost Control, Forecasting, Culinary Management, Menu Planning, Inventory Control, Sanitation, Leadership, Communication, Decision Making, Butchering, Baking, Food Safety, Payroll Management, Staff Scheduling
Specialization
Candidates must have extensive culinary experience in high-volume environments, including proficiency in P&L management and various cooking techniques. Strong leadership, communication, and decision-making skills are essential for this role.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR BÂTI (H/F) at Groupement Les Mousquetaires
Pont-Audemer, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Building Materials Management, Performance Management, Sales Development, Forklift Operation, Retail Management
Specialization
Requires significant experience in a similar role and a strong background in commercial and human strategy. Must be capable of operating forklifts and demonstrate leadership skills.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Junıor Sous Chef (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Turkey - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Banquet Operations, Inventory Management, Team Leadership, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef 32m SY 5 months leave at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Yacht Cooking, Restaurant Training, Dietary Requirement Management, Healthy Cooking, Menu Planning, Time Management, Team Collaboration
Specialization
Requires 4-5 years of experience, including at least one year on a boat and 3-4 years of professional restaurant training. Candidates should be self-starters with a friendly manner and a willingness to learn sailing.
Experience Required
Minimum 2 year(s)
Sous-Chef de cuisine (H/F) at Maisons Bocuse & C-Gastronomie
Vichy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Menu Development, Staff Scheduling, Culinary Techniques, Quality Control, Stock Management
Specialization
Candidates must have successful prior experience as a Sous-Chef and a passion for culinary arts. Rigor, attention to detail, and a strong ability to work within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Adjoint F/H at Segula Technologies
Thionville, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, High voltage substations, Electrical engineering, Industrial project management, Site coordination, Risk management, Quality control, Budgeting, Planning, Communication, English, German

Industry

Engineering Services

Description
Description de l'entreprise Explorez de nouveaux horizons au sein d’un groupe d'ingénierie mondiale à forte croissance. Chez SEGULA Technologies, vous aurez l’opportunité de travailler sur des projets passionnants et de façonner l’avenir au sein d’une entreprise pour qui l’innovation est indissociable de l’ingénierie. Nouvelles mobilités, véhicules autonomes, usine du futur, réalité augmentée... sont les préoccupations quotidiennes de nos 15 000 ingénieux talents répartis dans plus de 30 pays. Que vous soyez étudiant, jeune diplômé ou expérimenté, ingénieur ou chef de projet, vous trouverez chez SEGULA l’opportunité qui donnera un sens nouveau à votre carrière. À vous de jouer, rejoignez-nous ! Description du poste Dans le cadre de projets stratégiques pour le développement des infrastructures électriques au Luxembourg, SEGULA Technologies renforce ses équipes et recherche un(e) Chef de projet adjoint spécialisé(e) en postes haute tension. Vous assurez le pilotage opérationnel et la coordination des équipes projet (ingénierie, chantier, sous-traitants) Vous être l'interface quotidienne avec les entreprises travaux, Vous suivi l’avancement projet (planning, coûts, qualité, gestion des risques), Vous participez aux réunions avec le client (CREOS). Qualifications Bac+5 ingénieur (électricité, génie industriel ou équivalent) Expérience de 5 à 10 ans en gestion de projets industriels ou énergie Expérience chantier fortement appréciée Maîtrise de l’anglais et/ou allemand (B2 requis idéalement) Bonne capacité de coordination et de communication Contrat/Pays: CDI Niveau d'études: Bac +5 - Ingénieur et cadres Famille de métier: Qualité - Sécurité - Environnement
Responsibilities
You will oversee the operational management and coordination of project teams, including engineering, construction, and subcontractors. You will also serve as the primary interface with contractors and the client while monitoring project progress regarding planning, costs, and quality.
Chef de Projet Adjoint F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, High Voltage Substations, Electrical Engineering, Industrial Project Management, Site Coordination, Risk Management, Quality Control, Budgeting, Planning, Communication, English, German
Specialization
Candidates must hold a Master's degree in engineering with 5 to 10 years of experience in industrial or energy project management. Proficiency in English and/or German is required, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Planning, Recipe Development, Food Safety, Haccp, Team Leadership, Inventory Management, Cost Control, Sanitation Standards, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates must have 3–5 years of culinary experience, preferably in a luxury hotel or upscale restaurant setting. A strong understanding of food safety standards and proven leadership abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Customer Service, Commercial Acumen
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting every member to feel valued and proud. The company is committed to diversity and encourages applications from individuals with disabilities to discuss specific needs.
Chef Cuisinier (H/F) - CDI at Breizh Café
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Operational Planning, Quality Control, Communication, Leadership, Organization, Autonomy, Professional Cooking Fundamentals, Crisis Management, Customer Experience Coordination
Specialization
Candidates must have a strong mastery of professional cooking fundamentals and rigorous application of hygiene and safety standards. Proven managerial skills, leadership, and a high level of organization are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, French Cuisine, Budget Management, Supply Chain Management, Conflict Resolution, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and strong expertise in modern cuisine. Excellent leadership, organizational skills, and the ability to manage costs and teams are essential.
Experience Required
Minimum 5 year(s)
Chef rang polyvalent (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Hospitality, Computer Literacy
Specialization
Previous experience in food and beverage service is considered an asset but is not mandatory. Candidates should possess a positive, solution-oriented mindset, excellent communication skills, and a strong passion for the hospitality industry.
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Kitchen Operations, Budget Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and strong culinary execution skills. The role requires a proven leader with excellent organizational abilities, stress management, and a commitment to sustainable practices.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, French Cuisine, Budget Management, Supply Chain Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, cost management, and fluent English are required.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Training And Development, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef rang polyvalent (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Computer Literacy, Hospitality Management
Specialization
Previous experience in food and beverage service is preferred but not mandatory. Candidates must possess a positive, solution-oriented mindset, excellent communication skills, and a strong commitment to hospitality.
Chef rang polyvalent (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Problem Solving, Teamwork, Stock Control, Cost Control, Hospitality Management, Computer Literacy
Specialization
Previous experience in food and beverage service is preferred but not essential. Candidates must possess a positive, solution-oriented mindset and excellent communication skills.
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Sous Chef, Chinese Cuisine at gategroup
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Labor Management, Quality Control, Inventory Management, Task Assignment, Employee Training, Compliance, Productivity Monitoring, Manpower Planning, Employee Retention, Coaching, Leadership, Time Management
Specialization
Candidates must possess a minimum of 1-3 years of Chef/Sous Chef experience and 7 years as a cook, including at least 3 years in Chinese Cuisine. Required skills involve strong leadership, effective communication, time management, and the ability to train and manage teams in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Steakhouse Room Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Budgeting, Cost Control, Forecasting, Culinary Management, Menu Planning, Inventory Control, Sanitation, Leadership, Communication, Decision Making, Butchering, Baking, Food Safety, Payroll Management, Staff Scheduling
Specialization
Candidates must have extensive culinary experience in high-volume environments, including proficiency in P&L management and various cooking techniques. Strong leadership, communication, and decision-making skills are essential for this role.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR BÂTI (H/F) at Groupement Les Mousquetaires
Pont-Audemer, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Building Materials Management, Performance Management, Sales Development, Forklift Operation, Retail Management
Specialization
Requires significant experience in a similar role and a strong background in commercial and human strategy. Must be capable of operating forklifts and demonstrate leadership skills.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Junıor Sous Chef (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Turkey - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Banquet Operations, Inventory Management, Team Leadership, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef 32m SY 5 months leave at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Yacht Cooking, Restaurant Training, Dietary Requirement Management, Healthy Cooking, Menu Planning, Time Management, Team Collaboration
Specialization
Requires 4-5 years of experience, including at least one year on a boat and 3-4 years of professional restaurant training. Candidates should be self-starters with a friendly manner and a willingness to learn sailing.
Experience Required
Minimum 2 year(s)
Sous-Chef de cuisine (H/F) at Maisons Bocuse & C-Gastronomie
Vichy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Menu Development, Staff Scheduling, Culinary Techniques, Quality Control, Stock Management
Specialization
Candidates must have successful prior experience as a Sous-Chef and a passion for culinary arts. Rigor, attention to detail, and a strong ability to work within a team are essential.
Experience Required
Minimum 2 year(s)