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Chef De Partie Jobs overseas

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Chef de projet Agile H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Quality Management, Performance Management, Client Requirements, Qcd Management, Risk Identification, Project Process Application, Client Interfacing, Kpi Tracking, Continuous Improvement, Needs Analysis, Inter Team Coordination, User Needs Understanding, Product Backlog Prioritization, Workshop Facilitation, Functional Support
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience, including deep knowledge and successful application of Agile methodologies. Essential technical skills involve requirement analysis, inter-team coordination in Agile, and functional support, alongside strong proactive, analytical, communication, and leadership qualities, with mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (199028) at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Menu Development, Team Leadership, Culinary Innovation, Quality Control, Inventory Management, Food Safety, Sanitation Regulations, Latino Cuisine, Fine Dining, Staff Mentoring, Budget Management, Kitchen Organization
Specialization
Candidates must have proven experience as a Head Chef in a high-end or Michelin-starred restaurant with expertise in Latino cuisine. A culinary degree or equivalent professional training is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Main Kitchen at M Resort
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Cost Control, Problem Solving, Team Development, Scheduling, Quality Assurance, Inventory Management, Health Compliance, Confidentiality, Report Writing, Performance Evaluation, Employee Engagement
Specialization
Candidates must have an Associate's Degree in culinary or a related field, with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
Chef de Projets Lean F/H at Veolia Environnement SA
Rennes, Brittany, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Facilitation, Project Management, Autonomy, Listening Skills, Pedagogy, Results Orientation, Analysis, Synthesis, Green Belt (Plus)
Specialization
Candidates must have a minimum of 3 years of experience, including significant experience in management and/or Lean deployment, and must enjoy fieldwork and interacting with operational teams. Required competencies include group facilitation, project piloting, strong autonomy, active listening, pedagogy, results orientation, and analytical skills.
Experience Required
Minimum 2 year(s)
Sous Chef-Greater Boston at Barcelona Wine Bar
Brookline, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Problem Solving, Food Quality Control, Presentation Standards, Hospitality, Menu Development, Food Safety Monitoring, Stress Management, Expo Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Physical Stamina, Equipment Handling
Specialization
Candidates must commit to humble hospitality and high-quality guest experiences while collaborating with the Executive Chef on menu items according to restaurant vision. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to deliver nutritionally balanced and tasty food in a term-time only, Monday to Friday role, working 42.6 weeks per year. Responsibilities include maintaining high standards of food quality and service, managing site operations, and leading/training the team effectively.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Supervision, Team Management, Customer Service, Check In, Check Out, Oracle Opera Cloud, Billing Control, Cash Management, Upselling, Loyalty Program Promotion, Training, Communication, Problem Solving, Leadership, Organization, Stress Management
Specialization
Candidates must have prior hotel reception experience, with previous supervisory experience being appreciated, and fluency in French and English is required, with a third language being a plus. Proficiency in office tools and specifically the Oracle OPERA Cloud PMS is essential for administrative and operational control.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Cash Handling, Upselling, Personalized Service, Teamwork, Proactivity, Adaptability, Organization, Rigor, Fluent English, Luxury Hospitality Knowledge
Specialization
Candidates must have experience in Luxury Hospitality or Catering, mastering its codes and having held a similar position previously. Fluency in English is required, along with excellent interpersonal skills, a strong sense of customer service, proactivity, teamwork ability, adaptability, dynamism, organization, and rigor.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Extra at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setup, Menu Explanation, Team Management, Training, Order Taking, Organization, Interpersonal Skills, Composure, Efficiency
Specialization
Candidates must have previous experience as a Chef de rang, demonstrating strong organizational skills and a passion for the profession. Essential qualities include good interpersonal skills and the ability to remain calm under pressure, with a preference for at least one year of relevant experience.
Caterlink - Chef Manager at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Performance Management, Team Training, Kpi Monitoring, Financial Target Achievement, Nutritional Balance
Specialization
The ideal candidate must ensure the provision of nutritionally balanced and tasty food for pupils and staff, maintaining the company's reputation for excellent food and service. Responsibilities include team support, training, performance management, and regular communication with the line manager regarding KPIs and financial targets.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Warwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Nutritional Planning
Specialization
The candidate should have experience in food production and team management, with a strong commitment to safeguarding children and vulnerable adults. While a level 2 food production qualification is desired, it is not mandatory as full training will be provided.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Safety, Time Management, Teamwork, Communication, Recipe Development, Attention To Detail, Customer Service
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Chieveley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to manage teams and communicate effectively with clients.
Temporary Taskforce Chef at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Event Planning, Budgeting, Guest Feedback, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef, including one year in a supervisory role. Proficiency in local languages is also required.
Experience Required
Minimum 5 year(s)
Chef-gérant Tournant H/F at Api Restauration
Roye, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Innovation, Passion, Dynamism, Challenge Orientation, Positive Energy
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Jira, Ms Project, Leadership, Communication, Analytical Skills, It Transformation, Team Management
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent. A minimum of 8 years of experience in MOE project management is required.
Experience Required
Minimum 10 year(s)
Chef Tournant Steakhouse at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Sanitation, Multitasking, Knife Skills, Kitchen Machinery Operation, Communication, Teamwork, Attention To Detail, Food Preparation
Specialization
Candidates must have at least 2 years of experience in kitchen preparation or cooking and possess strong organizational and multitasking skills. The role requires the ability to work in a high-volume environment, lift up to 50 lbs, and stand for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Monitoring, Financial Management
Specialization
The ideal candidate should have experience in food service management and a strong commitment to maintaining high standards of food quality and safety. They must be capable of supervising staff and effectively communicating with school clients to ensure service excellence.
Experience Required
Minimum 2 year(s)
Taskforce Executive Chef at Kimpton Hotels & Restaurants
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Creation, Food Industry Trends, Daily Operations Leadership, Team Leadership, Communication, Training, Development, Problem Resolution, Guest Service, Inventory Management, Purchasing, Financial Target Achievement, Equipment Maintenance, Staff Development, Scheduling, Hiring
Specialization
Candidates should possess a minimum of three years of experience as an Executive Chef, preferably managing large, fast-paced, multi-outlet kitchens, and have a strong passion for industry trends and food preparation techniques. A 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred, alongside excellent interpersonal communication skills and flexibility to work varied hours.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Waltham Abbey Civil Parish, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring high standards of food quality and service. Experience in managing kitchen operations and a focus on training and development of team members is essential.
Chef de projet Agile H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Agile Methodologies, Quality Management, Performance Management, Client Requirements, QCD Management, Risk Identification, Project Process Application, Client Interfacing, KPI Tracking, Continuous Improvement, Needs Analysis, Inter-team Coordination, User Needs Understanding, Product Backlog Prioritization, Workshop Facilitation, Functional Support

Industry

Engineering Services

Description
Company Description Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Job Description Dans le cadre de notre expansion, nous recherchons un Chef de Projet Agile pour accompagner nos ambitions dans le secteur aéronautique. Au sein de la Direction du Développement des Projets Structurés (DDPS) et sous la responsabilité du Directeur de Projet, vous aurez pour mission d'encadrer des projets à engagement de résultats en Région Toulousaine. Vous jouerez un rôle essentiel dans la gestion de la qualité et la performance de nos projets, en intégrant des outils et méthodes innovants pour répondre aux standards exigeants de l’industrie. Missions principales Gestion de la qualité et de la performance de nos projets Garantir le respect des exigences client Responsable du QCD (Qualité-Cout-Délai) : estimer les charges et délais de réalisation, planifier les activités, gérer les compétences Identifier les risques sur le projet Appliquer les process, méthodes et outils ALTEN de gestion de projet Interfacer le client pour les aspects de reporting sur son périmètre projet : préparer et animer les comités de suivi (mensuels ou hebdomadaires), accompagner le client jusqu’à la validation finale des engagements d’ALTEN Suivre les KPI et présenter un reporting régulier opérationnel d’avancement du projet auprès du Directeur de Projet Identifier des idées d’amélioration continue ou innovation pour répondre aux enjeux de nos clients Qualifications Formation / Expérience Diplômé(e) d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) Minimum 4 ans d’expérience Vous possédez une connaissance approfondie des méthodologies agiles, et vous savez comment les appliquer avec succès Compétences techniques Techniques d’analyse et expression du besoin Coordination inter-équipe en méthodologie agile Comprendre les besoins des utilisateurs et de les traduire en solutions en relation avec l'équipe Contribuer à maintenir la backlog produit priorisée selon la valeur métier et la vision produit Conduire les ateliers et rédiger des cadrages Intervenir en support fonctionnel des utilisateurs, de l'équipe de développement et des différentes équipes de la DSI utilisatrices des solutions développées Expérience en gestion de projets, avec une aptitude pour la coordination multi-équipes Qualités personnelles Proactif Forte capacité d’analyse Sens de la communication Leadership Langues et mobilité Anglais : Maîtrise à l’écrit et à l’oral indispensable Mobilité : Déplacements requis pour réunions et événements professionnels Additional Information Et maintenant ? Contract Type: Permanent Region: Occitanie
Responsibilities
The Agile Project Manager will be responsible for managing project quality and performance, ensuring client requirements are met, and overseeing QCD (Quality-Cost-Delivery) including estimation, planning, and risk identification. This role involves interfacing with the client for reporting, leading follow-up committees, and tracking KPIs for project advancement.
Chef de projet Agile H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Quality Management, Performance Management, Client Requirements, Qcd Management, Risk Identification, Project Process Application, Client Interfacing, Kpi Tracking, Continuous Improvement, Needs Analysis, Inter Team Coordination, User Needs Understanding, Product Backlog Prioritization, Workshop Facilitation, Functional Support
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience, including deep knowledge and successful application of Agile methodologies. Essential technical skills involve requirement analysis, inter-team coordination in Agile, and functional support, alongside strong proactive, analytical, communication, and leadership qualities, with mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (199028) at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Menu Development, Team Leadership, Culinary Innovation, Quality Control, Inventory Management, Food Safety, Sanitation Regulations, Latino Cuisine, Fine Dining, Staff Mentoring, Budget Management, Kitchen Organization
Specialization
Candidates must have proven experience as a Head Chef in a high-end or Michelin-starred restaurant with expertise in Latino cuisine. A culinary degree or equivalent professional training is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Main Kitchen at M Resort
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Cost Control, Problem Solving, Team Development, Scheduling, Quality Assurance, Inventory Management, Health Compliance, Confidentiality, Report Writing, Performance Evaluation, Employee Engagement
Specialization
Candidates must have an Associate's Degree in culinary or a related field, with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
Chef de Projets Lean F/H at Veolia Environnement SA
Rennes, Brittany, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Facilitation, Project Management, Autonomy, Listening Skills, Pedagogy, Results Orientation, Analysis, Synthesis, Green Belt (Plus)
Specialization
Candidates must have a minimum of 3 years of experience, including significant experience in management and/or Lean deployment, and must enjoy fieldwork and interacting with operational teams. Required competencies include group facilitation, project piloting, strong autonomy, active listening, pedagogy, results orientation, and analytical skills.
Experience Required
Minimum 2 year(s)
Sous Chef-Greater Boston at Barcelona Wine Bar
Brookline, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Problem Solving, Food Quality Control, Presentation Standards, Hospitality, Menu Development, Food Safety Monitoring, Stress Management, Expo Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Physical Stamina, Equipment Handling
Specialization
Candidates must commit to humble hospitality and high-quality guest experiences while collaborating with the Executive Chef on menu items according to restaurant vision. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to deliver nutritionally balanced and tasty food in a term-time only, Monday to Friday role, working 42.6 weeks per year. Responsibilities include maintaining high standards of food quality and service, managing site operations, and leading/training the team effectively.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Supervision, Team Management, Customer Service, Check In, Check Out, Oracle Opera Cloud, Billing Control, Cash Management, Upselling, Loyalty Program Promotion, Training, Communication, Problem Solving, Leadership, Organization, Stress Management
Specialization
Candidates must have prior hotel reception experience, with previous supervisory experience being appreciated, and fluency in French and English is required, with a third language being a plus. Proficiency in office tools and specifically the Oracle OPERA Cloud PMS is essential for administrative and operational control.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Cash Handling, Upselling, Personalized Service, Teamwork, Proactivity, Adaptability, Organization, Rigor, Fluent English, Luxury Hospitality Knowledge
Specialization
Candidates must have experience in Luxury Hospitality or Catering, mastering its codes and having held a similar position previously. Fluency in English is required, along with excellent interpersonal skills, a strong sense of customer service, proactivity, teamwork ability, adaptability, dynamism, organization, and rigor.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Extra at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setup, Menu Explanation, Team Management, Training, Order Taking, Organization, Interpersonal Skills, Composure, Efficiency
Specialization
Candidates must have previous experience as a Chef de rang, demonstrating strong organizational skills and a passion for the profession. Essential qualities include good interpersonal skills and the ability to remain calm under pressure, with a preference for at least one year of relevant experience.
Caterlink - Chef Manager at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Performance Management, Team Training, Kpi Monitoring, Financial Target Achievement, Nutritional Balance
Specialization
The ideal candidate must ensure the provision of nutritionally balanced and tasty food for pupils and staff, maintaining the company's reputation for excellent food and service. Responsibilities include team support, training, performance management, and regular communication with the line manager regarding KPIs and financial targets.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Warwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Nutritional Planning
Specialization
The candidate should have experience in food production and team management, with a strong commitment to safeguarding children and vulnerable adults. While a level 2 food production qualification is desired, it is not mandatory as full training will be provided.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Safety, Time Management, Teamwork, Communication, Recipe Development, Attention To Detail, Customer Service
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Chieveley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to manage teams and communicate effectively with clients.
Temporary Taskforce Chef at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Event Planning, Budgeting, Guest Feedback, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef, including one year in a supervisory role. Proficiency in local languages is also required.
Experience Required
Minimum 5 year(s)
Chef-gérant Tournant H/F at Api Restauration
Roye, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Innovation, Passion, Dynamism, Challenge Orientation, Positive Energy
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Jira, Ms Project, Leadership, Communication, Analytical Skills, It Transformation, Team Management
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent. A minimum of 8 years of experience in MOE project management is required.
Experience Required
Minimum 10 year(s)
Chef Tournant Steakhouse at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Sanitation, Multitasking, Knife Skills, Kitchen Machinery Operation, Communication, Teamwork, Attention To Detail, Food Preparation
Specialization
Candidates must have at least 2 years of experience in kitchen preparation or cooking and possess strong organizational and multitasking skills. The role requires the ability to work in a high-volume environment, lift up to 50 lbs, and stand for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Monitoring, Financial Management
Specialization
The ideal candidate should have experience in food service management and a strong commitment to maintaining high standards of food quality and safety. They must be capable of supervising staff and effectively communicating with school clients to ensure service excellence.
Experience Required
Minimum 2 year(s)
Taskforce Executive Chef at Kimpton Hotels & Restaurants
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Creation, Food Industry Trends, Daily Operations Leadership, Team Leadership, Communication, Training, Development, Problem Resolution, Guest Service, Inventory Management, Purchasing, Financial Target Achievement, Equipment Maintenance, Staff Development, Scheduling, Hiring
Specialization
Candidates should possess a minimum of three years of experience as an Executive Chef, preferably managing large, fast-paced, multi-outlet kitchens, and have a strong passion for industry trends and food preparation techniques. A 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred, alongside excellent interpersonal communication skills and flexibility to work varied hours.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Waltham Abbey Civil Parish, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring high standards of food quality and service. Experience in managing kitchen operations and a focus on training and development of team members is essential.