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Chef De Partie Jobs overseas

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Chef de chantier électricité H/F at Sogetrel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electricity, Project Management, Planning, Coordination, Financial Reporting, Client Relations, Team Supervision, Technical Compliance, Resource Management, Problem Solving, Electrical Networks, Subcontracting, Computer Skills, Communication, Time Management, Organizational Skills
Specialization
Candidates should have a minimum of a Bac+2 degree in electrical fields and ideally some experience in CFO/CFA electricity. Strong knowledge of electrical networks and subcontracting management is essential.
Banquet Sous Chef - FORTH Atlanta at Method Co.
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Menu Development, Sanitation Standards, Employee Training, Quality Control, Team Management, Communication Skills, Time Management, Culinary Techniques, Creativity, Attention To Detail, Problem Solving, Food Safety, Adaptability, Knife Skills, Cost Control
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume culinary operation and a culinary degree or equivalent certification. Strong leadership, communication, and time management skills are essential, along with a passion for teaching and creativity in menu development.
Experience Required
Minimum 2 year(s)
Chef d'Atelier Carrosserie (H/F) at Volkswagen Group France
Annemasse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Leadership, Customer Service, Technical Documentation, Production Management, Quality Assurance, Communication, Problem Solving, Planning, Expertise In Bodywork, Expertise In Painting
Specialization
Candidates should have prior experience as a Carrossier(e) / Peintre and possess strong leadership skills to develop their team. A commitment to providing high-quality service and a willingness to contribute to the growth of the organization are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Netflix House Dallas at Compass Group
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Presentation, Team Supervision, Client Satisfaction, High Volume Cooking, Batch Cooking, Food Trends, Microsoft Office, Servsafe Certification, Communication, Creativity
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainable Food Production, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Planning, Sustainability, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Private Members Club at x+why
, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Kitchen Leadership, Menu Design, Team Leadership, Training, Mentoring, Stock Management, Cost Management, Cleanliness, Safety, Collaboration, Creativity, Kindness, Flavour, Freshness, Presentation
Specialization
Candidates should have experience as a Sous Chef or Senior CDP in a quality-led kitchen and a passion for flavour and presentation. They should also be able to create a positive environment and bring new ideas to the team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet AMOA (SAP) H/F at DAHER
Tarbes, Occitania, France - Full Time
Skills Needed
Project Management, Sap, Innovation, Logistics, Aerospace, Industrial Services, Value Added Solutions, Team Collaboration
Specialization
Candidates should have relevant experience in project management and familiarity with SAP systems. A background in the aerospace or industrial sectors is preferred.
Experience Required
Minimum 2 year(s)
Stage - Chef(fe) de Projet Junior at CMA CGM ASIA SHIPPING PTE LTD
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Interpersonal Skills, English Proficiency, Data Analysis, Dashboard Creation, Stakeholder Engagement, Proactivity, Autonomy, Team Spirit, Communication Skills, Microsoft Office, Google Suite, Transport Maritime Knowledge, Reporting, Process Improvement, Criteria Definition
Specialization
Candidates should be enrolled in a Master's program in business or engineering and ideally have experience in maritime transport. Proficiency in English and strong project management skills are essential.
Chef de Projet Junior - Stage H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Written Communication, Excel, Powerpoint, Curiosity, Entrepreneurial Spirit, Commercial Development, Rigor
Specialization
Candidates should have a Master's level education from a prestigious engineering school and a basic understanding of the industrial world. Skills in analysis, synthesis, written communication, and proficiency in Excel and PowerPoint are essential.
Chef d’Atelier – Production (H/F) at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Decision Making, Continuous Improvement, Performance Monitoring, Hse Compliance, Operational Problem Solving, Leadership, Production Planning, Quality Assurance, Safety Standards, Training And Development, Communication, Analytical Skills, Adaptability, Organizational Skills, Proximity Management
Specialization
The ideal candidate should have confirmed experience in team management within a structured industrial environment. Strong leadership, organizational skills, and the ability to support team development are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree with an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Yamazumi, Team Briefing, 5s Methodology, Continuous Improvement, Medical Analysis, Endocrinology, Cancer Research
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef d’équipe - Vente [FR | BRU] at TopCompare
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Sales, Coaching, Team Management, Performance Management, Kpi Tracking, Customer Interaction, Recruitment, Training, Collaboration, Crm Proficiency, Communication, Motivation, Organization, Leadership, Problem Solving
Specialization
Candidates should have 3 to 5 years of sales experience and have previously been a top performer or team lead. Fluency in French is required, and knowledge of Dutch or English is a plus.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Method Validation, Digitalization, Team Collaboration, Technical Installation, Documentation, Analytical Techniques, Laboratory Procedures, Project Management, Problem Solving, Communication, Ergonomics, Safety Standards, Quality Assurance
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school, specializing in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean methodologies.
Chef de projet système Sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electronic Security Systems, Access Control, Intrusion Detection, Video Surveillance, Cybersecurity, Network Skills, Agile Methodology, Technical Studies, Prototyping, System Deployment, Client Service, Technical Maintenance, Reporting
Specialization
A Bac+5 degree in IT, telecommunications, or networks is required, along with expertise in electronic security systems and TIL Technologies. Candidates should have a minimum of 4 years of experience in deploying security solutions, preferably in a multi-site environment using Agile methodologies.
Experience Required
Minimum 5 year(s)
Chef de projet social media (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Interpersonal Skills, Team Spirit
Specialization
Candidates should possess strong organizational skills, attention to detail, and the ability to work well in a team. Excellent interpersonal skills are also essential for managing client relationships.
Demi Chef - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-excellence environment are also required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet de « Voiries » at Arcadis
Charleroi, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Urban Planning, Budgeting, Public Procurement, Civil Engineering, Team Collaboration, Safety Regulations, Sustainability, Civil 3d, Design Principles, Coordination, Documentation, Construction Management, Mobility Solutions, Stakeholder Engagement, Health And Safety
Specialization
You should be an industrial engineer in construction with 4 to 5 years of experience. Proficiency in CCT2015 specifications and Civil 3D software is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Control, Health Regulations, Safety Regulations, Banquet Production, Catering, Team Supervision, Problem Solving, Menu Planning, Food Handling, Positive Attitude, Time Management, Communication
Specialization
Candidates should comprehend both verbal and written food recipes and production orders. A background in banquet or catering production is preferred, along with a positive attitude and adherence to health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité H/F at Sogetrel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Electricity, Project Management, Planning, Coordination, Financial Reporting, Client Relations, Team Supervision, Technical Compliance, Resource Management, Problem Solving, Electrical Networks, Subcontracting, Computer Skills, Communication, Time Management, Organizational Skills

Industry

Telecommunications

Description
Description de l'entreprise Le Groupe Sogetrel est un groupe français indépendant, spécialisé dans les services aux infrastructures numériques, électriques et équipements connectés depuis 40 ans. Le Groupe déploie ses offres dans 4 grands domaines d’activités : les infrastructures numériques, les infrastructures électriques, la sécurité électronique et les services IT. Il s’appuie sur l’expertise reconnue de ses marques Sogetrel, Eryma et Interway. Nous intervenons dans les domaines de la conception, du déploiement, de la maintenance et des services opérés. Description du poste Dans le cadre de notre développement d'activité, nous sommes à la recherche d'un Chef de Chantier en électricité sur notre agence d'Aix-en-Provence. En collaboration avec le Chargé d'Affaires Principal et le Conducteur de Travaux, vous serez responsable de la gestion globale des chantiers électriques depuis la réception des dossiers jusqu’à la livraison. Voici un aperçu de vos principales missions : Pilotage et organisation des chantiers Planification : Élaborer le planning d’exécution des interventions. Ressources : Définir les moyens humains, matériels et techniques nécessaires. Coordination : Superviser et encadrer les équipes internes et sous-traitantes. Contrôle : Assurer la conformité des travaux au cahier des charges, aux normes de sécurité et aux délais impartis. Suivi financier et administratif Reporting : Fournir un suivi administratif et financier rigoureux. Devis : Participer à la réalisation des devis pour les travaux supplémentaires. Relation client Garantir la satisfaction client en assurant une communication fluide avec les représentants du client. Gérer les éventuelles réclamations et veiller à la résolution rapide des problématiques. Qualifications Formation & expérience : Diplôme : Bac+2 minimum (BTS/DUT dans les domaines électriques ou équivalents). Expérience : Une première expérience en électricité CFO/CFA est un véritable atout Profil orienté industriel Compétences : Solides connaissances en réseaux électriques et gestion de sous-traitance. Maîtrise des outils informatiques (Word, Excel, …). Capacité à planifier et organiser des projets complexes. Permis : Permis B obligatoire. Informations complémentaires Process d'embauche : Vous serez contacté par un recruteur, pour un premier échange téléphonique (15/20mn). Vous serez reçu par votre futur manager pour parler technique. (45mn/1h). Si ça match, vous recevrez une offre dans la foulée. Bienvenue chez Sogetrel !
Responsibilities
The Chef de Chantier will manage electrical construction sites from the receipt of files to delivery. Responsibilities include planning, resource allocation, team supervision, and ensuring compliance with safety standards and deadlines.
Chef de chantier électricité H/F at Sogetrel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electricity, Project Management, Planning, Coordination, Financial Reporting, Client Relations, Team Supervision, Technical Compliance, Resource Management, Problem Solving, Electrical Networks, Subcontracting, Computer Skills, Communication, Time Management, Organizational Skills
Specialization
Candidates should have a minimum of a Bac+2 degree in electrical fields and ideally some experience in CFO/CFA electricity. Strong knowledge of electrical networks and subcontracting management is essential.
Banquet Sous Chef - FORTH Atlanta at Method Co.
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Menu Development, Sanitation Standards, Employee Training, Quality Control, Team Management, Communication Skills, Time Management, Culinary Techniques, Creativity, Attention To Detail, Problem Solving, Food Safety, Adaptability, Knife Skills, Cost Control
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume culinary operation and a culinary degree or equivalent certification. Strong leadership, communication, and time management skills are essential, along with a passion for teaching and creativity in menu development.
Experience Required
Minimum 2 year(s)
Chef d'Atelier Carrosserie (H/F) at Volkswagen Group France
Annemasse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Leadership, Customer Service, Technical Documentation, Production Management, Quality Assurance, Communication, Problem Solving, Planning, Expertise In Bodywork, Expertise In Painting
Specialization
Candidates should have prior experience as a Carrossier(e) / Peintre and possess strong leadership skills to develop their team. A commitment to providing high-quality service and a willingness to contribute to the growth of the organization are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Netflix House Dallas at Compass Group
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Presentation, Team Supervision, Client Satisfaction, High Volume Cooking, Batch Cooking, Food Trends, Microsoft Office, Servsafe Certification, Communication, Creativity
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainable Food Production, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Planning, Sustainability, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Private Members Club at x+why
, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Kitchen Leadership, Menu Design, Team Leadership, Training, Mentoring, Stock Management, Cost Management, Cleanliness, Safety, Collaboration, Creativity, Kindness, Flavour, Freshness, Presentation
Specialization
Candidates should have experience as a Sous Chef or Senior CDP in a quality-led kitchen and a passion for flavour and presentation. They should also be able to create a positive environment and bring new ideas to the team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet AMOA (SAP) H/F at DAHER
Tarbes, Occitania, France - Full Time
Skills Needed
Project Management, Sap, Innovation, Logistics, Aerospace, Industrial Services, Value Added Solutions, Team Collaboration
Specialization
Candidates should have relevant experience in project management and familiarity with SAP systems. A background in the aerospace or industrial sectors is preferred.
Experience Required
Minimum 2 year(s)
Stage - Chef(fe) de Projet Junior at CMA CGM ASIA SHIPPING PTE LTD
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Interpersonal Skills, English Proficiency, Data Analysis, Dashboard Creation, Stakeholder Engagement, Proactivity, Autonomy, Team Spirit, Communication Skills, Microsoft Office, Google Suite, Transport Maritime Knowledge, Reporting, Process Improvement, Criteria Definition
Specialization
Candidates should be enrolled in a Master's program in business or engineering and ideally have experience in maritime transport. Proficiency in English and strong project management skills are essential.
Chef de Projet Junior - Stage H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Written Communication, Excel, Powerpoint, Curiosity, Entrepreneurial Spirit, Commercial Development, Rigor
Specialization
Candidates should have a Master's level education from a prestigious engineering school and a basic understanding of the industrial world. Skills in analysis, synthesis, written communication, and proficiency in Excel and PowerPoint are essential.
Chef d’Atelier – Production (H/F) at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Decision Making, Continuous Improvement, Performance Monitoring, Hse Compliance, Operational Problem Solving, Leadership, Production Planning, Quality Assurance, Safety Standards, Training And Development, Communication, Analytical Skills, Adaptability, Organizational Skills, Proximity Management
Specialization
The ideal candidate should have confirmed experience in team management within a structured industrial environment. Strong leadership, organizational skills, and the ability to support team development are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree with an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Yamazumi, Team Briefing, 5s Methodology, Continuous Improvement, Medical Analysis, Endocrinology, Cancer Research
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef d’équipe - Vente [FR | BRU] at TopCompare
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Sales, Coaching, Team Management, Performance Management, Kpi Tracking, Customer Interaction, Recruitment, Training, Collaboration, Crm Proficiency, Communication, Motivation, Organization, Leadership, Problem Solving
Specialization
Candidates should have 3 to 5 years of sales experience and have previously been a top performer or team lead. Fluency in French is required, and knowledge of Dutch or English is a plus.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Method Validation, Digitalization, Team Collaboration, Technical Installation, Documentation, Analytical Techniques, Laboratory Procedures, Project Management, Problem Solving, Communication, Ergonomics, Safety Standards, Quality Assurance
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school, specializing in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean methodologies.
Chef de projet système Sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electronic Security Systems, Access Control, Intrusion Detection, Video Surveillance, Cybersecurity, Network Skills, Agile Methodology, Technical Studies, Prototyping, System Deployment, Client Service, Technical Maintenance, Reporting
Specialization
A Bac+5 degree in IT, telecommunications, or networks is required, along with expertise in electronic security systems and TIL Technologies. Candidates should have a minimum of 4 years of experience in deploying security solutions, preferably in a multi-site environment using Agile methodologies.
Experience Required
Minimum 5 year(s)
Chef de projet social media (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Interpersonal Skills, Team Spirit
Specialization
Candidates should possess strong organizational skills, attention to detail, and the ability to work well in a team. Excellent interpersonal skills are also essential for managing client relationships.
Demi Chef - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-excellence environment are also required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet de « Voiries » at Arcadis
Charleroi, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Urban Planning, Budgeting, Public Procurement, Civil Engineering, Team Collaboration, Safety Regulations, Sustainability, Civil 3d, Design Principles, Coordination, Documentation, Construction Management, Mobility Solutions, Stakeholder Engagement, Health And Safety
Specialization
You should be an industrial engineer in construction with 4 to 5 years of experience. Proficiency in CCT2015 specifications and Civil 3D software is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Control, Health Regulations, Safety Regulations, Banquet Production, Catering, Team Supervision, Problem Solving, Menu Planning, Food Handling, Positive Attitude, Time Management, Communication
Specialization
Candidates should comprehend both verbal and written food recipes and production orders. A background in banquet or catering production is preferred, along with a positive attitude and adherence to health and safety regulations.
Experience Required
Minimum 2 year(s)