Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7858 results in (3) seconds Clear Filters

Jobs Search

About 7858 results in (3) seconds
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills and the ability to organize and supervise operational goals.
Experience Required
Minimum 5 year(s)
Sushi Chef Part Time 16hrs at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and reliable transportation. Ability to multitask and follow brand standards is essential.
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Customer Service, Interpersonal Skills, Organization, Autonomy, Reactivity, Crisis Management, Microsoft Excel, Microsoft Office Pack
Specialization
Requires experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must possess strong organizational skills and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Kitchen Management, Team Briefing, Food Presentation, Bookwork
Specialization
The ideal candidate is an organized, hard-working, and passionate individual capable of ensuring food quality and presentation standards. Applicants must be committed to safeguarding children and will be subject to an enhanced DBS disclosure.
Head Chef - Moreland Hotel at endeavour group careers
Brunswick, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Team Management, Staff Training, Inventory Management, Operational Efficiency, Culinary Arts, Cost Control, Communication, Stakeholder Management
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Fine Dining, Culinary Arts, Team Collaboration, Attention To Detail, Time Management, Pressure Management, Professionalism
Specialization
Requires a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen. Candidates must possess full Australian working rights and the ability to work a rotating roster including weekends and public holidays.
Chef de Cuisine - Lebanese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Lebanese Cuisine, Culinary Leadership, Menu Development, Kitchen Management, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Quality Control, Customer Service, Human Resource Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess expertise in Lebanese cuisine and the ability to lead and develop a kitchen team.
Experience Required
Minimum 2 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Chef - Captain Cook Tavern at endeavour group careers
City of Moreton Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Operations, Safety And Hygiene, Communication, Organization, Manual Handling, Team Collaboration, Quality Control
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Køkkenchef og køkkenledere at Norrlyst ApS
Frederiksberg Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Management, Scheduling, Quality Control, Guest Satisfaction, Operational Management
Specialization
Requires solid experience in kitchen operations, preferably in a leadership position, with a passion for gastronomy. Candidates must be natural leaders capable of motivating a team in a dynamic environment.
Experience Required
Minimum 5 year(s)
Pastry Chef | AYANA Komodo at AYANA Hospitality
Ouaké, Donga Department, Benin - Full Time
Skills Needed
Pastry Production, Bakery Production, Dessert Creation, Confections, Leadership, Team Management, Food Safety, Sanitation Practices, Communication, Organization, Creativity, Innovation
Specialization
Requires prior experience as a Pastry Chef in a luxury hotel or resort with strong technical skills in bakery and pastry production. Must possess leadership abilities and a thorough understanding of food safety and sanitation.
Experience Required
Minimum 5 year(s)
Butikschef - Århus-området at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Task Force Chef de Cuisine at Olympia Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Operational Leadership, Financial Management, Team Development, Safety, Compliance, Administrative Oversight, Problem Solving, Inventory Management, Food Cost Management, Labor Productivity, Training, Pos Systems, Microsoft Office
Specialization
Candidates must have a minimum of two years of kitchen management experience in high-volume settings and proficiency in POS systems, Microsoft Office, and inventory software. Applicants must also be authorized to work in the U.S. and pass a background check.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Team Briefing, Bookwork, Time Management, Organization
Specialization
The candidate must be organized, hard-working, and passionate about food quality and service standards. A valid driving licence is required to transport food to a dining centre.
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Presentation, Haccp Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining environment. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Sous Chef-- Private School at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Chinese Cuisine, Culinary Leadership, Kitchen Operations, Catering Production, Staff Guidance, Inventory Control, Food Safety, Customer Service, Menu Preparation, Banquet Production
Specialization
Must have hands-on experience in authentic Chinese cuisine and the ability to follow complex recipes. Requires a positive attitude and the physical ability to stand for long periods and lift food containers.
Experience Required
Minimum 2 year(s)
Demi Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Safety, Haccp Standards, Plating, Kitchen Hygiene, Time Management, Communication, Teamwork, Gastronomy
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining kitchen. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef de Rayon Epicerie H/F at Tang Frères
Herblay, Ile-of-France, France - Full Time
Skills Needed
Stock Management, Team Supervision, Fifo Method, Hygiene And Quality Control, Commercial Promotion, Customer Service, Inventory Forecasting, Operational Commercial Management, Leadership, Organization, Analytical Skills, Resilience, Flexibility, Diplomacy
Specialization
Requires a degree (BAC to BAC+2) in operational commercial management and at least 3 years of experience in mass retail, preferably in food. Candidates must demonstrate leadership, organizational skills, and the ability to work autonomously in a dynamic environment.
Experience Required
Minimum 2 year(s)
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

85000.0

Posted On

09 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Lifting Operations, Operational Planning, Quality Health and Safety, Client Relationship Management, Coordination, Audit Preparation, Decision Making

Industry

Environmental Services

Description
Description de l'entreprise Rejoindre SOCOTEC, c’est faire partie d’une communauté de 15.500 experts basés dans 26 pays, tous prêts à relever les challenges dans le domaine du Testing, de l’Inspection et de la Certification (TIC) dans la construction, les infrastructures et l’industrie. SOCOTEC soutient et accélère la transformation du secteur et œuvre à la construction de la ville du futur. Description du poste Sous la supervision du Directeur Opérationnel vos missions en tant que Chef de groupe Levage seront les suivantes : Vous réalisez, pilotez et assurez le suivi des activités relevant de votre périmètre de responsabilité ; Vous encadrez, animez et coordonnez les équipes qui vous sont confiées, composées d’inspecteurs et de responsables d’activité (RAC) ; Vous assurez la continuité des opérations en prenant le relais en cas d’absence ou de surcharge de travail, dans le respect de votre niveau de délégation ; Vous intervenez chez nos clients pour réaliser des missions de contrôle ; Vous veillez à l’application et au respect des exigences du système Qualité, Santé et Sécurité de SOCOTEC ; Vous contribuez à la préparation, à l’organisation et au bon déroulement des audits internes et externes ; Vous fédérez vos équipes autour de la stratégie, des valeurs et des orientations de la direction, en favorisant leur engagement et leur adhésion aux objectifs de l’entreprise. Qualifications En qualité de Chef de groupe Levage, votre profil correspond aux critères suivants : Vous êtes titulaire d’un bachelier à orientation technique ; Vous justifiez d’une expérience de 5 à 10 ans dans les activités de levage ; Vous disposez de solides compétences en management d’équipe et faites preuve d’excellentes aptitudes relationnelles, d’écoute et d’accompagnement ; Vous êtes capable d’organiser, de planifier et de superviser les activités opérationnelles, tout en assurant le suivi rigoureux des prestations et des objectifs ; Vous possédez un réel sens de la communication et de la coordination, ainsi qu’un fort sens des responsabilités ; Orienté résultats et satisfaction client, vous savez prendre des décisions pertinentes et accompagner vos équipes vers l’atteinte des objectifs fixés. Informations complémentaires SOCOTEC veille à offrir des conditions de travail optimales et vous propose : Un salaire attractif (entre 75k et 85k par an), en adéquation avec votre expérience, accompagné d’avantages extralégaux, incluant un véhicule de fonction ; Un poste à fort niveau d’autonomie, avec un impact direct sur le développement de l’activité et en lien direct avec la direction ; Un contrat fixe à temps plein (38h/semaine) ; Un environnement de travail convivial et familial, favorisant l’esprit d’équipe à travers différents événements. Rémunération: EUR 75000 - EUR 85000 - tous les ans
Responsibilities
Lead and coordinate teams of inspectors and activity managers to ensure the successful execution of lifting operations. Perform control missions at client sites while ensuring compliance with quality, health, and safety standards.
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills and the ability to organize and supervise operational goals.
Experience Required
Minimum 5 year(s)
Sushi Chef Part Time 16hrs at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and reliable transportation. Ability to multitask and follow brand standards is essential.
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Customer Service, Interpersonal Skills, Organization, Autonomy, Reactivity, Crisis Management, Microsoft Excel, Microsoft Office Pack
Specialization
Requires experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must possess strong organizational skills and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Kitchen Management, Team Briefing, Food Presentation, Bookwork
Specialization
The ideal candidate is an organized, hard-working, and passionate individual capable of ensuring food quality and presentation standards. Applicants must be committed to safeguarding children and will be subject to an enhanced DBS disclosure.
Head Chef - Moreland Hotel at endeavour group careers
Brunswick, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Team Management, Staff Training, Inventory Management, Operational Efficiency, Culinary Arts, Cost Control, Communication, Stakeholder Management
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Fine Dining, Culinary Arts, Team Collaboration, Attention To Detail, Time Management, Pressure Management, Professionalism
Specialization
Requires a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen. Candidates must possess full Australian working rights and the ability to work a rotating roster including weekends and public holidays.
Chef de Cuisine - Lebanese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Lebanese Cuisine, Culinary Leadership, Menu Development, Kitchen Management, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Quality Control, Customer Service, Human Resource Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess expertise in Lebanese cuisine and the ability to lead and develop a kitchen team.
Experience Required
Minimum 2 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Chef - Captain Cook Tavern at endeavour group careers
City of Moreton Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Operations, Safety And Hygiene, Communication, Organization, Manual Handling, Team Collaboration, Quality Control
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Køkkenchef og køkkenledere at Norrlyst ApS
Frederiksberg Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Management, Scheduling, Quality Control, Guest Satisfaction, Operational Management
Specialization
Requires solid experience in kitchen operations, preferably in a leadership position, with a passion for gastronomy. Candidates must be natural leaders capable of motivating a team in a dynamic environment.
Experience Required
Minimum 5 year(s)
Pastry Chef | AYANA Komodo at AYANA Hospitality
Ouaké, Donga Department, Benin - Full Time
Skills Needed
Pastry Production, Bakery Production, Dessert Creation, Confections, Leadership, Team Management, Food Safety, Sanitation Practices, Communication, Organization, Creativity, Innovation
Specialization
Requires prior experience as a Pastry Chef in a luxury hotel or resort with strong technical skills in bakery and pastry production. Must possess leadership abilities and a thorough understanding of food safety and sanitation.
Experience Required
Minimum 5 year(s)
Butikschef - Århus-området at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Task Force Chef de Cuisine at Olympia Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Operational Leadership, Financial Management, Team Development, Safety, Compliance, Administrative Oversight, Problem Solving, Inventory Management, Food Cost Management, Labor Productivity, Training, Pos Systems, Microsoft Office
Specialization
Candidates must have a minimum of two years of kitchen management experience in high-volume settings and proficiency in POS systems, Microsoft Office, and inventory software. Applicants must also be authorized to work in the U.S. and pass a background check.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Team Briefing, Bookwork, Time Management, Organization
Specialization
The candidate must be organized, hard-working, and passionate about food quality and service standards. A valid driving licence is required to transport food to a dining centre.
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Presentation, Haccp Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining environment. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Sous Chef-- Private School at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Chinese Cuisine, Culinary Leadership, Kitchen Operations, Catering Production, Staff Guidance, Inventory Control, Food Safety, Customer Service, Menu Preparation, Banquet Production
Specialization
Must have hands-on experience in authentic Chinese cuisine and the ability to follow complex recipes. Requires a positive attitude and the physical ability to stand for long periods and lift food containers.
Experience Required
Minimum 2 year(s)
Demi Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Safety, Haccp Standards, Plating, Kitchen Hygiene, Time Management, Communication, Teamwork, Gastronomy
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining kitchen. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef de Rayon Epicerie H/F at Tang Frères
Herblay, Ile-of-France, France - Full Time
Skills Needed
Stock Management, Team Supervision, Fifo Method, Hygiene And Quality Control, Commercial Promotion, Customer Service, Inventory Forecasting, Operational Commercial Management, Leadership, Organization, Analytical Skills, Resilience, Flexibility, Diplomacy
Specialization
Requires a degree (BAC to BAC+2) in operational commercial management and at least 3 years of experience in mass retail, preferably in food. Candidates must demonstrate leadership, organizational skills, and the ability to work autonomously in a dynamic environment.
Experience Required
Minimum 2 year(s)
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)