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Chef De Partie Jobs overseas

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Sous Chef (Fast Paced/Casual Dining) at Fiddlers Elbow Country Club
Bedminster Township, New Jersey, United States - Full Time
Skills Needed
Coordination, Monitoring, Active Listening, Strong Communication, Leadership, Time Management, Ability To Multi Task, Attention To Detail, Dependability, Stress Tolerance, Cooperation, Persistence
Specialization
Candidates should have 3-5 years of supervisory experience and a degree in Culinary Arts is preferred. Previous experience in a country club or resort setting is desired, along with the ability to meet physical demands.
Experience Required
Minimum 2 year(s)
Executive Sous Chef/Kitchen Manager at LIVING DESERT DBA THE LIVING DESERT
Palm Desert, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Catering Execution, Inventory Management, Food Cost Control, Menu Development, Staff Training, Food Safety Compliance, Production Planning, Event Coordination, Sustainability Practices, Budget Management, Vendor Relations, Team Leadership, Sanitation Standards, Problem Solving
Specialization
Requires at least 5 years of culinary experience with 2 years in a leadership or high-volume catering role. A ServSafe certification is required, and a degree in Culinary Arts is preferred.
Experience Required
Minimum 5 year(s)
Commercialization Chef (all genders) at HelloFresh
Verden (Aller), Lower Saxony, Germany - Full Time
Skills Needed
Recipe Scale Up, Commercialization, Production Process Optimization, Food Safety Standards, Yield Validation, Ingredient Planning, Organoleptic Evaluation, Capacity Studies, Cross Functional Collaboration, R&D Execution, Operational Excellence, Quality Control
Specialization
Requires a degree or diploma in Culinary Arts, Food Science, or a related field and at least 3 years of experience in corporate food R&D or high-volume food operations. Candidates must be process-driven, detail-oriented, and capable of managing complex production challenges in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Patisserie, Bread Baking, Menu Development, Kitchen Management, Food Safety, Hygiene Practices, Team Leadership, Mentoring, Plated Desserts, Seasonal Menu Planning, Communication, Time Management, Attention To Detail, Collaboration
Specialization
Requires at least 2 years of experience in a high-profile venue with a strong technical background in pastry. Candidates should possess a proactive attitude, good teamwork skills, and ideally a culinary qualification.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Stakeholder Management, Technical Specifications, Risk Management, English Proficiency, Network Infrastructure, Hosting, Governance, Budget Management
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Proficiency in English and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2 are mandatory.
Experience Required
Minimum 5 year(s)
Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Risk Identification, Stakeholder Management, Data Analysis, Public Procurement Law, Infrastructure Maintenance, Project Coordination
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial focus and leadership. A degree in engineering, economics, or equivalent professional experience and knowledge of contract law are required.
Experience Required
Minimum 10 year(s)
Chef de projet nucléaire junior H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Risk Management, Reporting, Client Relationship Management, Industrial Performance, English B2, Primavera, Advanced Excel, Subcontractor Management, Continuous Improvement, Operational Steering
Specialization
Requires a Master's degree (Bac+5) in engineering or university with at least 2 years of experience in an industrial environment. Candidates must have a minimum B2 level of English and strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High Volume Operations, Communication, Team Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within upscale or high-volume kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food cost management.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Pizza Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Organization, Team Collaboration, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef Manager Morning Shifts GU7 1DR at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Multitasking, Forward Planning, Ingredient Preparation, Allergen Compliance, Audit Standards, Customer Service, Time Management
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. Must be an early riser capable of starting shifts at 6am with reliable transportation.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Turkish Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Turkish Cuisine, Menu Development, Kitchen Operations Management, Food Safety, Haccp Standards, Team Leadership, Cost Control, Inventory Management, Staff Training, Culinary Innovation, Resource Optimization, Supplier Relationship Management
Specialization
Requires a professional degree in Culinary Arts or restaurant management and at least 2 years of experience as a Chef de Cuisine in a high-end Turkish restaurant. Candidates must possess strong leadership skills and in-depth knowledge of HACCP standards and kitchen management software.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires a minimum of 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Cook or Chef - FAR NORTH QUEENSLAND at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Applicants must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks.
Experience Required
Minimum 2 year(s)
Sous Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Team Leadership, Quality Control, Operational Leadership
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to perform physical tasks including lifting up to 50 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Stakeholder Management, Technical Specifications, Risk Management, English Proficiency, Network Infrastructure, Hosting, Governance, Budget Management
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Must have professional English proficiency and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2.
Experience Required
Minimum 5 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization Project Management, Technical Specifications Writing, Tender Management, Equipment Validation, Technical Interface Coordination, Budget Management, Scheduling, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Hvac Coordination
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, automation, or a related field. A minimum of 2 years of experience in a similar role and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Technical Specifications, Stakeholder Management, Risk Management, English Proficiency, Budget Management, Network Infrastructure, Hosting, Governance
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Must have professional English proficiency and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2.
Experience Required
Minimum 5 year(s)
Sous Chef - River Rock Casino Resort at Roland Oberer Garten- u. Landschaftsbau GmbH
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Team Development, Shift Management, Performance Coaching, Guest Experience, Service Supervision, Culinary Training, Cost Stewardship, Inventory Control, Operational Consistency, Cross Department Collaboration, Regulatory Compliance, Food Safety, Ms Office, Problem Solving, Menu Execution
Specialization
Candidates should have at least 2 years of culinary leadership experience and a Food Safety Certification. Post-secondary culinary education and Red Seal certification are preferred assets.
Experience Required
Minimum 2 year(s)
Chef d’équipe, protection des actifs at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Loss Prevention, Team Leadership, Internal Fraud Detection, Employee Training, Retail Security, Cctv Monitoring, Inventory Management, Communication Skills, Microsoft Office, District Supervision, Customer Service, Reporting
Specialization
Requires a minimum of 2 years of retail loss prevention experience and a valid security license. Candidates must be flexible to work evenings, weekends, and travel within the district.
Experience Required
Minimum 2 year(s)
Chef de Bar - The Excelsior Florence at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Hospitality
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Sous Chef (Fast Paced/Casual Dining) at Fiddlers Elbow Country Club
Bedminster Township, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

73000.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Coordination, Monitoring, Active Listening, Strong Communication, Leadership, Time-Management, Ability To Multi-Task, Attention To Detail, Dependability, Stress Tolerance, Cooperation, Persistence

Industry

Hospitality

Description
Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career!   At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Grill Room Sous Chef to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones.    The Sous Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to them. Kitchen personnel will also be under the Sous Chef’s supervision. This role will represent Fiddler’s Elbow culture through their leadership skills, demeanor and work ethic.   Tasks/Duties/Responsibilities: * Supervise and direct staff with the daily preparation of soups, sauces, specials etc. to ensure that standards are being met * Utilize a hands-on approach to training and development of kitchen staff * Maintain standards of quality, cost, presentation and flavor of foods * Work in any station as needed * Expedite during peak service hours * Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment * Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback * Maintain organization in kitchen and storage areas  * Ensure the cleanliness and maintenance of all work areas, utensils, and equipment * Create weekly specials  * Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes * Supervise, train and evaluate kitchen personnel  * Monitor kitchen employees’ time cards to ensure compliance with posted schedules * Consult with dining service personnel during daily line-ups * Assist in controlling food and payroll costs to achieve maximum profitability * Ensure appropriate staffing needs are met for maximum productivity and high standards of quality * Follow all safety and sanitation policies when handling food and beverage * Reports all member/guest complaints to the Chef and assists in resolving complaints * Stay current on regional and national food trends, seasonality, etc.  * Possess ability to follow and enforce company policies and procedures  * Perform other duties as assigned by Executive Chef    Skills: * Coordination * Monitoring * Active Listening * Strong Communication  * Leadership * Time-Management * Ability to Multi-Task   Work Styles: * Attention to Detail * Dependability * Stress Tolerance * Cooperation * Persistence   Required Education/Experience: * Culinary Arts degree preferred * At least 3-5 years supervisory experience * Previous experience in a Country Club/Resort atmosphere preferred    Required Qualifications: * Must be a citizen of the USA or possess a valid work permit   Working Conditions/Physical Requirements: * Conditions in the kitchen are sometimes hot, cold and humid * Ability to lift upwards of 50 pounds, frequently lift 20 pounds  * Utilization of both hands  * Ability to stoop, bend, lift * Ability to be on feet for extended periods of time * Must be able to work weekends, holidays, days/nights   Safety Hazards: * Sharp knives * Band Saw * Mixing machines and other food preparation equipment * Chemicals    Classification: FLSA – Non-Exempt  Full-Time, Non-Seasonal   Why join the Fiddler’s Family? Benefits for ALL staff members:  * Competitive pay  * 2 days off per week     * Career advancement opportunities within our Club Development and Continuing Education   * Golf, Paddle/Tennis, and Fitness Privileges  * Paid Sick Leave  * PLUM Benefits   * Annual Summer and Holiday staff events   * 401(k) Plan, eligibility after 1 year of employment     Benefits for Full Time Staff Members also include:   * Comprehensive healthcare, dental and vision package   * Flexible Spending & Dependent Care Accounts   * Paid Time Off (Vacation and Holiday)   * Life insurance    

How To Apply:

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Responsibilities
The Sous Chef supervises kitchen staff and manages the daily preparation of food to ensure quality and cost standards are met. They are responsible for training personnel, expediting service, and maintaining kitchen cleanliness and safety.
Sous Chef (Fast Paced/Casual Dining) at Fiddlers Elbow Country Club
Bedminster Township, New Jersey, United States - Full Time
Skills Needed
Coordination, Monitoring, Active Listening, Strong Communication, Leadership, Time Management, Ability To Multi Task, Attention To Detail, Dependability, Stress Tolerance, Cooperation, Persistence
Specialization
Candidates should have 3-5 years of supervisory experience and a degree in Culinary Arts is preferred. Previous experience in a country club or resort setting is desired, along with the ability to meet physical demands.
Experience Required
Minimum 2 year(s)
Executive Sous Chef/Kitchen Manager at LIVING DESERT DBA THE LIVING DESERT
Palm Desert, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Catering Execution, Inventory Management, Food Cost Control, Menu Development, Staff Training, Food Safety Compliance, Production Planning, Event Coordination, Sustainability Practices, Budget Management, Vendor Relations, Team Leadership, Sanitation Standards, Problem Solving
Specialization
Requires at least 5 years of culinary experience with 2 years in a leadership or high-volume catering role. A ServSafe certification is required, and a degree in Culinary Arts is preferred.
Experience Required
Minimum 5 year(s)
Commercialization Chef (all genders) at HelloFresh
Verden (Aller), Lower Saxony, Germany - Full Time
Skills Needed
Recipe Scale Up, Commercialization, Production Process Optimization, Food Safety Standards, Yield Validation, Ingredient Planning, Organoleptic Evaluation, Capacity Studies, Cross Functional Collaboration, R&D Execution, Operational Excellence, Quality Control
Specialization
Requires a degree or diploma in Culinary Arts, Food Science, or a related field and at least 3 years of experience in corporate food R&D or high-volume food operations. Candidates must be process-driven, detail-oriented, and capable of managing complex production challenges in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Patisserie, Bread Baking, Menu Development, Kitchen Management, Food Safety, Hygiene Practices, Team Leadership, Mentoring, Plated Desserts, Seasonal Menu Planning, Communication, Time Management, Attention To Detail, Collaboration
Specialization
Requires at least 2 years of experience in a high-profile venue with a strong technical background in pastry. Candidates should possess a proactive attitude, good teamwork skills, and ideally a culinary qualification.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Stakeholder Management, Technical Specifications, Risk Management, English Proficiency, Network Infrastructure, Hosting, Governance, Budget Management
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Proficiency in English and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2 are mandatory.
Experience Required
Minimum 5 year(s)
Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Risk Identification, Stakeholder Management, Data Analysis, Public Procurement Law, Infrastructure Maintenance, Project Coordination
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial focus and leadership. A degree in engineering, economics, or equivalent professional experience and knowledge of contract law are required.
Experience Required
Minimum 10 year(s)
Chef de projet nucléaire junior H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Risk Management, Reporting, Client Relationship Management, Industrial Performance, English B2, Primavera, Advanced Excel, Subcontractor Management, Continuous Improvement, Operational Steering
Specialization
Requires a Master's degree (Bac+5) in engineering or university with at least 2 years of experience in an industrial environment. Candidates must have a minimum B2 level of English and strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High Volume Operations, Communication, Team Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within upscale or high-volume kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food cost management.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Pizza Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Organization, Team Collaboration, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef Manager Morning Shifts GU7 1DR at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Multitasking, Forward Planning, Ingredient Preparation, Allergen Compliance, Audit Standards, Customer Service, Time Management
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. Must be an early riser capable of starting shifts at 6am with reliable transportation.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Turkish Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Turkish Cuisine, Menu Development, Kitchen Operations Management, Food Safety, Haccp Standards, Team Leadership, Cost Control, Inventory Management, Staff Training, Culinary Innovation, Resource Optimization, Supplier Relationship Management
Specialization
Requires a professional degree in Culinary Arts or restaurant management and at least 2 years of experience as a Chef de Cuisine in a high-end Turkish restaurant. Candidates must possess strong leadership skills and in-depth knowledge of HACCP standards and kitchen management software.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires a minimum of 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Cook or Chef - FAR NORTH QUEENSLAND at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Applicants must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks.
Experience Required
Minimum 2 year(s)
Sous Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Team Leadership, Quality Control, Operational Leadership
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to perform physical tasks including lifting up to 50 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Stakeholder Management, Technical Specifications, Risk Management, English Proficiency, Network Infrastructure, Hosting, Governance, Budget Management
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Must have professional English proficiency and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2.
Experience Required
Minimum 5 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization Project Management, Technical Specifications Writing, Tender Management, Equipment Validation, Technical Interface Coordination, Budget Management, Scheduling, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Hvac Coordination
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, automation, or a related field. A minimum of 2 years of experience in a similar role and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Technical Specifications, Stakeholder Management, Risk Management, English Proficiency, Budget Management, Network Infrastructure, Hosting, Governance
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Must have professional English proficiency and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2.
Experience Required
Minimum 5 year(s)
Sous Chef - River Rock Casino Resort at Roland Oberer Garten- u. Landschaftsbau GmbH
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Team Development, Shift Management, Performance Coaching, Guest Experience, Service Supervision, Culinary Training, Cost Stewardship, Inventory Control, Operational Consistency, Cross Department Collaboration, Regulatory Compliance, Food Safety, Ms Office, Problem Solving, Menu Execution
Specialization
Candidates should have at least 2 years of culinary leadership experience and a Food Safety Certification. Post-secondary culinary education and Red Seal certification are preferred assets.
Experience Required
Minimum 2 year(s)
Chef d’équipe, protection des actifs at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Loss Prevention, Team Leadership, Internal Fraud Detection, Employee Training, Retail Security, Cctv Monitoring, Inventory Management, Communication Skills, Microsoft Office, District Supervision, Customer Service, Reporting
Specialization
Requires a minimum of 2 years of retail loss prevention experience and a valid security license. Candidates must be flexible to work evenings, weekends, and travel within the district.
Experience Required
Minimum 2 year(s)
Chef de Bar - The Excelsior Florence at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Hospitality
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.