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Chef De Partie Jobs overseas

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Demi Chef - Pastry/Bakery at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - extras at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Leadership, Staff Training, Cash Handling, Communication, English Language Proficiency, High Volume Dining Management
Specialization
Candidates must have prior experience as a Chef de rang in a high-end, high-volume restaurant environment. Proficiency in English and a strong commitment to maintaining high service standards are required.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Figure Analysis, Goal Achievement, Store Concept Adherence, Recruitment, Onboarding, Physical Work, Role Modeling, Communication, Ownership, Stress Management
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm under pressure, show direction in stressful situations, and constantly strive for improvement.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than formal diplomas, specifically needing to be an engaging and attentive team leader. Key attributes sought include rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Sénior at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Maintenance, Team Management, Budget Management, Mechanical Engineering, Metallurgy, Boilermaking, Welding, Electrotechnics, Hse Auditing, Technical Reporting, Subcontractor Management, Microsoft Excel, Industrial Processes, Safety Regulations
Specialization
Candidates must hold a bachelor's degree in industrial maintenance or equivalent and possess at least 10 years of relevant experience. Strong technical proficiency in mechanics, metallurgy, and electrotechnics is required, along with excellent communication and project management skills.
Experience Required
Minimum 10 year(s)
Chef - Forest Lake Tavern at endeavour group careers
Forest Lake, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Food Presentation, Hygiene Standards, Safety Culture, Team Collaboration, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of balancing passion, precision, and productivity for exceptional guest experiences, coupled with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
SOUS CHEFE DE CONFEITARIA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Agility, Emotional Control, Discretion, Assertiveness, Flexibility, Organization, Aesthetics, Interpersonal Skills, Prioritization, Persistence, Autonomy, Attention To Detail, Diligence, Diplomacy
Specialization
Candidates must demonstrate creativity, proactivity, agility, and strong organizational and aesthetic sense, alongside emotional control and assertiveness. A clinical, perfectionist eye, ethics, and transparency are also valued qualities for this position.
The Boxford - Commis Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a Commis Chef and proficiency in diverse cooking techniques and cuisines, alongside at least Leaving Cert level education or an equivalent NVQ qualification. The ideal applicant should demonstrate a real passion for food, customer service, innovation in presentation, and possess excellent communication and teamwork skills.
Captain & Chef/Stew 65 SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Deck Work, Teamwork, Organization, Guest Interaction, Watch Standing, Proactivity
Specialization
The Captain requires 1-2 years minimum experience on similar-sized vessels, solid engineering skills, and offshore experience, while the Chef/First Mate needs reasonable hands-on deck experience and confidence in sailing duties. Both roles require strong team dynamics and a commitment to a three-season program.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Inventory Management, Team Leadership, Customer Service, Financial Management, Employee Training, Problem Solving, Interpersonal Communication, Quality Control
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations like mole and ceviche is required.
Experience Required
Minimum 2 year(s)
Head Chef - Phoenix Hotel at endeavour group careers
Gympie, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Trade Cooking Qualifications, Food Safety Certifications, Manual Handling, Lifting, Stock Management, Profitability Management, Team Leadership, Front Of House Collaboration, Creativity
Specialization
Applicants must possess the experience, confidence, and pride to fully own and excel in the kitchen environment, along with holding necessary trade cooking qualifications and food safety certifications. This is a hands-on position requiring the ability to safely and efficiently perform physical tasks such as manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Head Chef - Highway Hotel at endeavour group careers
Bunbury, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Menu Development, Local Sourcing, Profitability Management, Safety Compliance, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Head Chef - The Harlequin at endeavour group careers
Pyrmont, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Commercial Acumen, High Volume Cooking, Menu Development, Kitchen Management, Team Leadership, Food Safety, Quality Control, Consistency, Manual Handling, Profitability, Front Of House Collaboration
Specialization
Applicants must possess trade cooking qualifications and current food safety certifications, along with the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the ability to safely perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Management, Billing Compliance, Conflict Resolution, English Proficiency, Fols Software, Microsoft Office, Operational Management, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly valued.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Table Service, Workspace Organization, Upholding Service Standards, Guest Experience, Attention To Detail, Team Support, Learning Agility, Cooperation, Hospitality Professionalism, Italian Cuisine Knowledge
Specialization
Candidates should have completed hospitality training or possess initial industry experience, demonstrating a passion for great food and drinks. Success in this role relies more on personality, character, and the ability to make guests feel welcome than on a detailed CV.
(Top salary!) Assistant chef/junior chef/chef wanted for a dream mountain l at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Vegetarian Cooking, Menu Planning, Teamwork, Quality Standards Maintenance, Hygiene Standards Maintenance, English Proficiency
Specialization
Candidates must be reliable, professional team players with a good command of English; other languages are a plus. Applicants must possess a work permit in Austria or be an EU citizen, with previous experience in a culinary role being advantageous.
(Top salary!) Assistant chef/junior chef/chef wanted for a dream mountain l at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Vegetarian Cooking, Menu Planning, Teamwork, Hygiene Standards, Professionalism, Reliability, English Proficiency
Specialization
Candidates must be reliable, professional team players with a good command of English, and possess a valid work permit for Austria or EU citizenship. Previous experience in various chef roles is advantageous but not strictly required.
Médecin coordonnateur temps partiel H/F at Colisée France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Medical Coordination, Geriatrics, Patient Care Management, Quality Assurance, Risk Management, Professional Development, Care Continuity, Health Team Coordination, Health Team Management, Admissions Assessment, Care Planning, Management Committee Participation, Responsibility, Managerial Qualities
Specialization
The candidate must be a Doctor of Medicine registered with the medical board, preferably with experience in geriatrics. Essential qualities include managerial aptitude and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Voiturier(e)/ Bagagiste (temps partiel) at Sige Relais Chateaux
Lauris, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Welcome, Parking Vehicles, Vehicle Inspection, Luggage Handling, Communication, Collaboration, Reception Coordination, Customer Satisfaction, Customer Loyalty, Hospitality Passion, English Fluency, Interpersonal Skills, Professional Presentation
Specialization
Candidates must have a passion for the hospitality sector and proven successful experience in an equivalent role, along with fluent English skills. Essential personal attributes include strong interpersonal skills and a professional presentation.
Demi Chef - Pastry/Bakery at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention to Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Demi Chef is responsible for preparing and cooking food according to recipes and quality standards, ensuring proper portioning and presentation. They also assist in maintaining food logs and communicating with the Chef and service staff regarding menu items.
Demi Chef - Pastry/Bakery at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - extras at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Leadership, Staff Training, Cash Handling, Communication, English Language Proficiency, High Volume Dining Management
Specialization
Candidates must have prior experience as a Chef de rang in a high-end, high-volume restaurant environment. Proficiency in English and a strong commitment to maintaining high service standards are required.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Figure Analysis, Goal Achievement, Store Concept Adherence, Recruitment, Onboarding, Physical Work, Role Modeling, Communication, Ownership, Stress Management
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm under pressure, show direction in stressful situations, and constantly strive for improvement.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than formal diplomas, specifically needing to be an engaging and attentive team leader. Key attributes sought include rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Sénior at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Maintenance, Team Management, Budget Management, Mechanical Engineering, Metallurgy, Boilermaking, Welding, Electrotechnics, Hse Auditing, Technical Reporting, Subcontractor Management, Microsoft Excel, Industrial Processes, Safety Regulations
Specialization
Candidates must hold a bachelor's degree in industrial maintenance or equivalent and possess at least 10 years of relevant experience. Strong technical proficiency in mechanics, metallurgy, and electrotechnics is required, along with excellent communication and project management skills.
Experience Required
Minimum 10 year(s)
Chef - Forest Lake Tavern at endeavour group careers
Forest Lake, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Food Presentation, Hygiene Standards, Safety Culture, Team Collaboration, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of balancing passion, precision, and productivity for exceptional guest experiences, coupled with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
SOUS CHEFE DE CONFEITARIA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Agility, Emotional Control, Discretion, Assertiveness, Flexibility, Organization, Aesthetics, Interpersonal Skills, Prioritization, Persistence, Autonomy, Attention To Detail, Diligence, Diplomacy
Specialization
Candidates must demonstrate creativity, proactivity, agility, and strong organizational and aesthetic sense, alongside emotional control and assertiveness. A clinical, perfectionist eye, ethics, and transparency are also valued qualities for this position.
The Boxford - Commis Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a Commis Chef and proficiency in diverse cooking techniques and cuisines, alongside at least Leaving Cert level education or an equivalent NVQ qualification. The ideal applicant should demonstrate a real passion for food, customer service, innovation in presentation, and possess excellent communication and teamwork skills.
Captain & Chef/Stew 65 SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Deck Work, Teamwork, Organization, Guest Interaction, Watch Standing, Proactivity
Specialization
The Captain requires 1-2 years minimum experience on similar-sized vessels, solid engineering skills, and offshore experience, while the Chef/First Mate needs reasonable hands-on deck experience and confidence in sailing duties. Both roles require strong team dynamics and a commitment to a three-season program.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Inventory Management, Team Leadership, Customer Service, Financial Management, Employee Training, Problem Solving, Interpersonal Communication, Quality Control
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations like mole and ceviche is required.
Experience Required
Minimum 2 year(s)
Head Chef - Phoenix Hotel at endeavour group careers
Gympie, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Trade Cooking Qualifications, Food Safety Certifications, Manual Handling, Lifting, Stock Management, Profitability Management, Team Leadership, Front Of House Collaboration, Creativity
Specialization
Applicants must possess the experience, confidence, and pride to fully own and excel in the kitchen environment, along with holding necessary trade cooking qualifications and food safety certifications. This is a hands-on position requiring the ability to safely and efficiently perform physical tasks such as manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Head Chef - Highway Hotel at endeavour group careers
Bunbury, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Menu Development, Local Sourcing, Profitability Management, Safety Compliance, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Head Chef - The Harlequin at endeavour group careers
Pyrmont, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Commercial Acumen, High Volume Cooking, Menu Development, Kitchen Management, Team Leadership, Food Safety, Quality Control, Consistency, Manual Handling, Profitability, Front Of House Collaboration
Specialization
Applicants must possess trade cooking qualifications and current food safety certifications, along with the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the ability to safely perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Management, Billing Compliance, Conflict Resolution, English Proficiency, Fols Software, Microsoft Office, Operational Management, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly valued.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Table Service, Workspace Organization, Upholding Service Standards, Guest Experience, Attention To Detail, Team Support, Learning Agility, Cooperation, Hospitality Professionalism, Italian Cuisine Knowledge
Specialization
Candidates should have completed hospitality training or possess initial industry experience, demonstrating a passion for great food and drinks. Success in this role relies more on personality, character, and the ability to make guests feel welcome than on a detailed CV.
(Top salary!) Assistant chef/junior chef/chef wanted for a dream mountain l at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Vegetarian Cooking, Menu Planning, Teamwork, Quality Standards Maintenance, Hygiene Standards Maintenance, English Proficiency
Specialization
Candidates must be reliable, professional team players with a good command of English; other languages are a plus. Applicants must possess a work permit in Austria or be an EU citizen, with previous experience in a culinary role being advantageous.
(Top salary!) Assistant chef/junior chef/chef wanted for a dream mountain l at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Vegetarian Cooking, Menu Planning, Teamwork, Hygiene Standards, Professionalism, Reliability, English Proficiency
Specialization
Candidates must be reliable, professional team players with a good command of English, and possess a valid work permit for Austria or EU citizenship. Previous experience in various chef roles is advantageous but not strictly required.
Médecin coordonnateur temps partiel H/F at Colisée France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Medical Coordination, Geriatrics, Patient Care Management, Quality Assurance, Risk Management, Professional Development, Care Continuity, Health Team Coordination, Health Team Management, Admissions Assessment, Care Planning, Management Committee Participation, Responsibility, Managerial Qualities
Specialization
The candidate must be a Doctor of Medicine registered with the medical board, preferably with experience in geriatrics. Essential qualities include managerial aptitude and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Voiturier(e)/ Bagagiste (temps partiel) at Sige Relais Chateaux
Lauris, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Welcome, Parking Vehicles, Vehicle Inspection, Luggage Handling, Communication, Collaboration, Reception Coordination, Customer Satisfaction, Customer Loyalty, Hospitality Passion, English Fluency, Interpersonal Skills, Professional Presentation
Specialization
Candidates must have a passion for the hospitality sector and proven successful experience in an equivalent role, along with fluent English skills. Essential personal attributes include strong interpersonal skills and a professional presentation.