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Chef De Partie Jobs overseas

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Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a similar high-end establishment and be proficient in English. Key requirements include excellent memory for menus, a positive attitude, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef - Burleigh Heads Hotel at endeavour group careers
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Candidates must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are required, along with the ability to perform physical tasks safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Management, Menu Planning, Performance Management, Equipment Maintenance, Customer Service, Knife Handling, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Store Security, Safety Compliance, Staff Training, Attention To Detail, Stocking, Display Setup, Conflict Resolution
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Menu Execution, Professionalism
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are encouraged to apply. Must possess an entrepreneurial mindset and a passion for personal and career development.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Joliette, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Stocking, Display Setup, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or prior experience requirements are listed.
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Food Safety, Haccp, Team Management, Stock Control, Menu Execution, Quality Control, Staff Coaching, Rostering, Workflow Management, Luxury Hospitality Standards, High Volume Kitchen Management, Communication, Decision Making, Compliance
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Candidates must possess strong knowledge of food safety and HACCP, along with the ability to lead teams in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration, Plating And Presentation
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Assisterande restaurangchef at ChopChop
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Daily Operations Management, Scheduling, Staff Planning, Customer Service, Quality Assurance, Compliance, Marketing, Sales Activities, Performance Tracking, Decision Making, Problem Solving, Goal Orientation, Energy, Inspiration
Specialization
Candidates must be natural leaders with at least one to two years of experience in personnel responsibility, preferably within the restaurant or service industry. A key requirement is being structured, solution-focused, goal-driven, and possessing positive energy capable of motivating others, alongside previous experience in a fast-paced, service-oriented environment.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Italian Cuisine at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety Compliance, Sustainability Management, Financial Governance, Organizational Skills, Communication, Problem Solving
Specialization
Proven experience as a Head Chef with a strong focus on team management, training, and development. Must be financially astute with the ability to manage budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Gruppchef Aggregatmontering at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Lean Manufacturing, Production Planning, Process Improvement, Team Development, Operational Management, Problem Solving, Cross Functional Collaboration, Swedish Language, English Language
Specialization
Requires a relevant university degree or equivalent industrial experience with a proven ability to lead teams and make fact-based decisions. Proficiency in Swedish and English is required, with Lean experience and previous leadership roles being highly meritorious.
Experience Required
Minimum 5 year(s)
Sous Chef / BOH Team Leader at PACIFIC CATCH INC
Brea, California, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Inventory Management, Food Safety, Knife Skills, Staff Training, Scheduling, Recipe Execution, Food Waste Control, Toast Pos, Ms Office, Google Apps, Harri, Hospitality
Specialization
Candidates must have at least two years of BOH management experience in a high-volume, full-service restaurant. A Culinary Arts degree is preferred, along with strong leadership skills and proficiency in kitchen technology.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

2600.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, VIP Guest Relations

Industry

Hospitality

Description
Description de l'entreprise LE PALACE FOUQUET'S COURCHEVEL RECHERCHE UN(E) CHEF(FE) DE RANG LOUNGE BAR H/F Comme le bruit que feront vos pas sur la neige, qui ne craquerait pas pour vivre une expérience unique ? Un Hôtel Palacieux sur Courchevel 1850, au pied de la célèbre piste Bellecôte. Des chambres et des suites chaleureuses et authentiques. Des espaces wellness ressourçants. Un restaurant Loulou pour continuer de cultiver l’élégance, le luxe discret et la bonne humeur. Véritable chef d'orchestre, vous dirigerez le balle du déjeuner et/ou du dîner avec la grâce d'un maestro, transformerez chaque service en véritable show, et conserverez votre sourire même quand le restaurant est plein à craquer ! Aux côtés de votre équipe, vous travaillerez dans une ambiance décontractée, avec de bons produits, et surtout... de belles énergies ! Description du poste VOS PRINCIPALES MISSIONS SERONT... Télépathe, vous lisez dans les pensées des clients pour deviner ce qu'ils veulent. Avec enthousiasme et passion, vous aurez aussi pour missions de : Accueillir nos clients comme des VIP Orchestrer le service avec fluidité, élégance et bonne humeur Connaitre la carte sur le bout des doigts Coordonner le service avec la cuisine Servir les boissons aux clients Etre attentif et réactif pour créer une expérience client mémorable Tu es le lien entre la salle et le bonheur des clients ! Qualifications VOTRE PROFIL Maître du plateau, vous êtes capable de porter un plateau chargé de plats comme un équilibriste sur un fil. Une mémoire infaillible. Vous connaissez par cœur notre offre restauration. Vous êtes le champion du sourire. Vous affichez un sourire si éclatant qu'il pourrait remplacer la lumière d'ambiance du restaurant. Vous êtes chaleureux et bienveillant aussi bien avec les clients que vos collègues de travail. Vous savez garder votre calme en toutes circonstances. Et peut-être surtout, vous aimez travailler avec la bonne humeur. Vous parlez anglais et peut-être d'autres langues. Une expérience sur une fonction similaire dans un établissement haut de gamme vous attribuera un véritable atout ! Informations complémentaires TRAVAILLER CHEZ BARRIERE, C'EST AUSSI... Une ambiance chaleureuse au travail. Une qualité de vie inouïe dans l'une des plus belles stations du monde. Un lit douillet pour la durée du contrat dans un appartement confortable. Des navettes Barrière tout au long de la journée pour vous rendre et revenir de l'hôtel. Prime de fin de saison qui évolue selon le nombre de saison réalisées au sein du Groupe (sous conditions). Une majoration des heures de nuit entre 22h et 7h. Prime de cooptation selon les règles du Groupe Barrière. Un avantage en nature nourriture toute la saison d'hiver. Une bonne mutuelle pour prendre bien soin de vous. L’opportunité de suivre des formations (métiers, produits, d’empowerment…). La chance de pouvoir parcourir la France (et le monde) au fil des saisons. Statut employé. Entre 2400 euros et 2600 euros brut par mois (hors pourboires). Prise de poste en novembre 2026. LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue au travers de ses 21 hôtels. Dans ses 34 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Fouquet’s Courchevel Type de contrat: CDD Saisonnier Rémunération: EUR 2400 - EUR 2600 - tous les mois
Responsibilities
Manage the lounge bar service by welcoming VIP guests and coordinating fluidly between the dining area and the kitchen. Ensure a memorable customer experience by serving drinks and anticipating guest needs with elegance and enthusiasm.
Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a similar high-end establishment and be proficient in English. Key requirements include excellent memory for menus, a positive attitude, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef - Burleigh Heads Hotel at endeavour group careers
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Candidates must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are required, along with the ability to perform physical tasks safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Management, Menu Planning, Performance Management, Equipment Maintenance, Customer Service, Knife Handling, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Store Security, Safety Compliance, Staff Training, Attention To Detail, Stocking, Display Setup, Conflict Resolution
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Menu Execution, Professionalism
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are encouraged to apply. Must possess an entrepreneurial mindset and a passion for personal and career development.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Joliette, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Stocking, Display Setup, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or prior experience requirements are listed.
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Food Safety, Haccp, Team Management, Stock Control, Menu Execution, Quality Control, Staff Coaching, Rostering, Workflow Management, Luxury Hospitality Standards, High Volume Kitchen Management, Communication, Decision Making, Compliance
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Candidates must possess strong knowledge of food safety and HACCP, along with the ability to lead teams in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration, Plating And Presentation
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Assisterande restaurangchef at ChopChop
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Daily Operations Management, Scheduling, Staff Planning, Customer Service, Quality Assurance, Compliance, Marketing, Sales Activities, Performance Tracking, Decision Making, Problem Solving, Goal Orientation, Energy, Inspiration
Specialization
Candidates must be natural leaders with at least one to two years of experience in personnel responsibility, preferably within the restaurant or service industry. A key requirement is being structured, solution-focused, goal-driven, and possessing positive energy capable of motivating others, alongside previous experience in a fast-paced, service-oriented environment.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Italian Cuisine at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety Compliance, Sustainability Management, Financial Governance, Organizational Skills, Communication, Problem Solving
Specialization
Proven experience as a Head Chef with a strong focus on team management, training, and development. Must be financially astute with the ability to manage budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Gruppchef Aggregatmontering at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Lean Manufacturing, Production Planning, Process Improvement, Team Development, Operational Management, Problem Solving, Cross Functional Collaboration, Swedish Language, English Language
Specialization
Requires a relevant university degree or equivalent industrial experience with a proven ability to lead teams and make fact-based decisions. Proficiency in Swedish and English is required, with Lean experience and previous leadership roles being highly meritorious.
Experience Required
Minimum 5 year(s)
Sous Chef / BOH Team Leader at PACIFIC CATCH INC
Brea, California, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Inventory Management, Food Safety, Knife Skills, Staff Training, Scheduling, Recipe Execution, Food Waste Control, Toast Pos, Ms Office, Google Apps, Harri, Hospitality
Specialization
Candidates must have at least two years of BOH management experience in a high-volume, full-service restaurant. A Culinary Arts degree is preferred, along with strong leadership skills and proficiency in kitchen technology.
Experience Required
Minimum 2 year(s)