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Chef De Partie Jobs overseas

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Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organization, Hard Work, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, which requires an enhanced DBS disclosure, is mandatory.
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Menu Creation, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Management, Food Safety, Manual Handling, Profitability Management, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organised, Hard Working, Passionate
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Western Pastry Chef Egypt at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Piping, Fondant Work, Airbrushing, Edible Images, Color Matching, Western Pastry Design, Food Handler's Permit, Health Safety Standards, Creativity, Attention To Detail, Time Management, Communication, Customer Service, Buttercream, Fruit Mediums
Specialization
Candidates must possess prior experience in a commercial setting, often supported by a strong portfolio, and adhere strictly to hygiene and safety standards. A vocational diploma or certificate in pastry arts is helpful but not mandatory.
Experience Required
Minimum 2 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Gruppchef VA-projektering at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is preferred, or equivalent industry experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high food quality, presentation, and service standards. A commitment to efficient service, great customer service, and high food safety standards is essential, along with the willingness to undergo an enhanced DBS disclosure check.
Sous Chef - Oriental Pearl at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Production, Sanitation Standards, Team Leadership, Quality Control, Staff Training, Conflict Resolution, Operational Efficiency, Equipment Maintenance, Guest Service, Fifo Inventory, Coaching, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet naval (H/F) at Segula Technologies
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Naval Engineering, Retrofit Projects, Technical Analysis, Drydock Management, Kpi Monitoring, Risk Mitigation, Classification Societies, Stakeholder Communication, Autonomy, Conviction Skills, English Fluency
Specialization
Candidates must have an engineering degree with a naval focus and possess initial project management experience, along with good knowledge of maritime classification standards.
Experience Required
Minimum 2 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Projet TEMPO – F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Systems, Complex System Design, Stakeholder Coordination, Project Planning, Cost Structure Management, Sap, Reporting, Leadership, Risk Management, Technical Excellence, Process Optimization, Synthesis, Cross Functional Collaboration
Specialization
Candidates must hold an engineering degree and possess significant experience in project management within a digital transformation context. Proficiency in complex system design and PLM tools is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Ecological Practices, Modern Cuisine, Stress Management, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern French and exotic cuisine. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, and the ability to manage orders and inventories effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Blueprint Reading, Working At Heights, Nacelle Operation, Safety Compliance, Technical Reporting, Equipment Maintenance, Risk Assessment, Logistics Coordination
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structure work. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at Minor International
, , Maldives - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Cost Control, Menu Development, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Training, Budgeting, Fine Dining, Crisis Management, Operational Standards, Waste Management, Menu Engineering
Specialization
Candidates must hold a culinary degree or diploma and possess 5-10 years of professional kitchen experience, specifically in Indian cuisine. Strong leadership skills, knowledge of food safety certifications, and experience in luxury hospitality or high-volume operations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Technical Drawing Reading, Working At Heights, Nacelle Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving, Logistics Management
Specialization
Requires a vocational qualification (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills, technical knowledge of metal structures, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving
Specialization
Requires a minimum of 5 years of experience in a similar role and a background ranging from CAP to BAC Pro. Candidates must possess technical knowledge of metal structures, telecom site regulations, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Technical Plan Reading, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Inventory Management, Technical Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structures. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity

Industry

Retail

Description
Job Description Chef | Rainbow Beach Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
The Chef will collaborate with the kitchen team to deliver high-quality dishes that impress guests. They will also maintain a consistent standard of food presentation and contribute to a positive kitchen culture.
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organization, Hard Work, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, which requires an enhanced DBS disclosure, is mandatory.
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Menu Creation, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Management, Food Safety, Manual Handling, Profitability Management, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organised, Hard Working, Passionate
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Western Pastry Chef Egypt at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Piping, Fondant Work, Airbrushing, Edible Images, Color Matching, Western Pastry Design, Food Handler's Permit, Health Safety Standards, Creativity, Attention To Detail, Time Management, Communication, Customer Service, Buttercream, Fruit Mediums
Specialization
Candidates must possess prior experience in a commercial setting, often supported by a strong portfolio, and adhere strictly to hygiene and safety standards. A vocational diploma or certificate in pastry arts is helpful but not mandatory.
Experience Required
Minimum 2 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Gruppchef VA-projektering at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is preferred, or equivalent industry experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high food quality, presentation, and service standards. A commitment to efficient service, great customer service, and high food safety standards is essential, along with the willingness to undergo an enhanced DBS disclosure check.
Sous Chef - Oriental Pearl at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Production, Sanitation Standards, Team Leadership, Quality Control, Staff Training, Conflict Resolution, Operational Efficiency, Equipment Maintenance, Guest Service, Fifo Inventory, Coaching, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet naval (H/F) at Segula Technologies
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Naval Engineering, Retrofit Projects, Technical Analysis, Drydock Management, Kpi Monitoring, Risk Mitigation, Classification Societies, Stakeholder Communication, Autonomy, Conviction Skills, English Fluency
Specialization
Candidates must have an engineering degree with a naval focus and possess initial project management experience, along with good knowledge of maritime classification standards.
Experience Required
Minimum 2 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Projet TEMPO – F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Systems, Complex System Design, Stakeholder Coordination, Project Planning, Cost Structure Management, Sap, Reporting, Leadership, Risk Management, Technical Excellence, Process Optimization, Synthesis, Cross Functional Collaboration
Specialization
Candidates must hold an engineering degree and possess significant experience in project management within a digital transformation context. Proficiency in complex system design and PLM tools is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Ecological Practices, Modern Cuisine, Stress Management, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern French and exotic cuisine. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, and the ability to manage orders and inventories effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Blueprint Reading, Working At Heights, Nacelle Operation, Safety Compliance, Technical Reporting, Equipment Maintenance, Risk Assessment, Logistics Coordination
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structure work. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at Minor International
, , Maldives - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Cost Control, Menu Development, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Training, Budgeting, Fine Dining, Crisis Management, Operational Standards, Waste Management, Menu Engineering
Specialization
Candidates must hold a culinary degree or diploma and possess 5-10 years of professional kitchen experience, specifically in Indian cuisine. Strong leadership skills, knowledge of food safety certifications, and experience in luxury hospitality or high-volume operations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Technical Drawing Reading, Working At Heights, Nacelle Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving, Logistics Management
Specialization
Requires a vocational qualification (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills, technical knowledge of metal structures, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving
Specialization
Requires a minimum of 5 years of experience in a similar role and a background ranging from CAP to BAC Pro. Candidates must possess technical knowledge of metal structures, telecom site regulations, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Technical Plan Reading, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Inventory Management, Technical Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structures. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)