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Chef De Partie Jobs overseas

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Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, along with the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef - Kawana Waters Hotel at endeavour group careers
Buddina, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - Term Time Only at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Sous Chef, Food Catering, Presentation Skills, Organizational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching
Specialization
Candidates should have experience in education catering and a progressive career in the culinary field. A passion for food, customer service, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organised, Hard Working, Passionate
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Caterlink - Assistant Chef at BaxterStorey
Normanton, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and service efficiency. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Menu Creation, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Management, Food Safety, Manual Handling, Profitability Management, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organization, Hard Work, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, which requires an enhanced DBS disclosure, is mandatory.
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Team Briefing, Bookwork, Time Management, Organization
Specialization
The candidate must be organized, hard-working, and passionate about food quality and service standards. A valid driving licence is required to transport food to a dining centre.
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Western Pastry Chef Egypt at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Piping, Fondant Work, Airbrushing, Edible Images, Color Matching, Western Pastry Design, Food Handler's Permit, Health Safety Standards, Creativity, Attention To Detail, Time Management, Communication, Customer Service, Buttercream, Fruit Mediums
Specialization
Candidates must possess prior experience in a commercial setting, often supported by a strong portfolio, and adhere strictly to hygiene and safety standards. A vocational diploma or certificate in pastry arts is helpful but not mandatory.
Experience Required
Minimum 2 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Gruppchef VA-projektering at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is preferred, or equivalent industry experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Hygiene, Safety, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills to ensure exceptional guest outcomes.
Experience Required
Minimum 2 year(s)
Chef de projet naval (H/F) at Segula Technologies
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Naval Engineering, Retrofit Projects, Technical Analysis, Drydock Management, Kpi Monitoring, Risk Mitigation, Classification Societies, Stakeholder Communication, Autonomy, Conviction Skills, English Fluency
Specialization
Candidates must have an engineering degree with a naval focus and possess initial project management experience, along with good knowledge of maritime classification standards.
Experience Required
Minimum 2 year(s)
Gruppchef VA-projektering at AFRY
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is expected, or equivalent experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Haccp, Team Management, Menu Development, Stock Control, Health & Safety, Training, Communication, Performance Management, Organizational Skills, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience in a senior kitchen role and a strong knowledge of kitchen operations and food safety. The role requires flexibility in working hours and a proactive approach to maintaining high standards.
Experience Required
Minimum 5 year(s)
Sr. Regional Chef (Remote) at Jobgether
, California, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability

Industry

Hospitality

Description
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Grand Cafe Chef de Cuisine at the Grand Geneva Resort & Spa, you’ll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You’ll balance artistry with efficiency by managing food and labor costs while rigorously upholding quality standards. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? · Ensure the quality of all food leaving the kitchen and maintain sanitation standards ensuring compliance with all local, state, and federal regulations regarding food sanitation and safety. · Assist in interviewing, hiring, training, and supervising kitchen staff to meet productivity and cost control standards. · Collaborate on menu development incorporating current trends and client needs for special events. · Provide essential materials for line staff, including menu specifications, recipes, and production schedules. · Oversee purchasing, employee discipline, and ensure adherence to food safety regulations; report maintenance needs as required. · Build and maintain strong vendor relationships. · Create employee schedules based on volume needs and ensure compliance with staffing requirements. What do you bring to the role? · High school education required; culinary schooling or equivalent experience preferred. · 2-4 years of food management experience, including hot/cold food, dining outlets, and multi-venue operations. · Proficient in safety and sanitation standards with hands-on experience using kitchen equipment (slicers, mixers, etc.). · Strong math skills for recipe calculations, portion sizes, and requisitions. · Fluent in English for recipe reading, requisitions, and staff communication. · Able to lift up to 200 lbs, work in confined spaces, and perform in extreme temperature ranges. · Ability to communicate effectively with all departments and adapt to high-pressure environments. · Ability to maintain a positive attitude, professional demeanor, and multitask effectively under pressure. · Able to create and lead in a team orientated environment. · Ability to work flexible hours, including nights, weekends, and holidays. What’s in it for you? · A free, well-balanced meal every shift · Discounted gym membership · Room discounts at Marcus Hotels & Resorts · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · Free parking · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Early wage access · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match · And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. #GGTRC
Responsibilities
The Chef de Cuisine will be responsible for ensuring the quality of all food leaving the kitchen and maintaining strict sanitation standards in compliance with all regulations. This role also involves collaborating on menu development, overseeing purchasing, managing staff through hiring and training, and creating employee schedules based on volume needs.
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, along with the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef - Kawana Waters Hotel at endeavour group careers
Buddina, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - Term Time Only at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Sous Chef, Food Catering, Presentation Skills, Organizational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching
Specialization
Candidates should have experience in education catering and a progressive career in the culinary field. A passion for food, customer service, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organised, Hard Working, Passionate
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Caterlink - Assistant Chef at BaxterStorey
Normanton, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and service efficiency. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Menu Creation, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Management, Food Safety, Manual Handling, Profitability Management, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organization, Hard Work, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, which requires an enhanced DBS disclosure, is mandatory.
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Team Briefing, Bookwork, Time Management, Organization
Specialization
The candidate must be organized, hard-working, and passionate about food quality and service standards. A valid driving licence is required to transport food to a dining centre.
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Western Pastry Chef Egypt at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Piping, Fondant Work, Airbrushing, Edible Images, Color Matching, Western Pastry Design, Food Handler's Permit, Health Safety Standards, Creativity, Attention To Detail, Time Management, Communication, Customer Service, Buttercream, Fruit Mediums
Specialization
Candidates must possess prior experience in a commercial setting, often supported by a strong portfolio, and adhere strictly to hygiene and safety standards. A vocational diploma or certificate in pastry arts is helpful but not mandatory.
Experience Required
Minimum 2 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Gruppchef VA-projektering at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is preferred, or equivalent industry experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Hygiene, Safety, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills to ensure exceptional guest outcomes.
Experience Required
Minimum 2 year(s)
Chef de projet naval (H/F) at Segula Technologies
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Naval Engineering, Retrofit Projects, Technical Analysis, Drydock Management, Kpi Monitoring, Risk Mitigation, Classification Societies, Stakeholder Communication, Autonomy, Conviction Skills, English Fluency
Specialization
Candidates must have an engineering degree with a naval focus and possess initial project management experience, along with good knowledge of maritime classification standards.
Experience Required
Minimum 2 year(s)
Gruppchef VA-projektering at AFRY
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is expected, or equivalent experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Haccp, Team Management, Menu Development, Stock Control, Health & Safety, Training, Communication, Performance Management, Organizational Skills, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience in a senior kitchen role and a strong knowledge of kitchen operations and food safety. The role requires flexibility in working hours and a proactive approach to maintaining high standards.
Experience Required
Minimum 5 year(s)
Sr. Regional Chef (Remote) at Jobgether
, California, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)