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Chef De Partie Jobs overseas

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Chef d'équipe SAV - F/H - Aix-En-Provence at Atlantique Automatismes Incendie
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Banquet Production, Food Presentation, Employee Training, Customer Service, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms (Gmao), Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, External Provider Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must demonstrate strong organizational skills, reactivity, and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Chef d’équipe monteur en ventilation //H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Technical Supervision, Client Relations
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites is required. Must be able to interpret technical drawings and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Sous Chef - The Jade Room + Garden Terrace at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach
Phuket, Phuket, Thailand - Full Time
Skills Needed
Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, Haccp, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency
Specialization
Requires 7-10 years of high-volume culinary experience, including 4-5 years in a senior leadership role within a luxury resort. A degree in Pastry Arts or Hospitality and mandatory HACCP certifications are required, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Chef de rang - Expérience Bistronomie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Consulting, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Standards, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Adaptability
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in bistronomy and the ability to manage customer conflicts effectively are required.
Experience Required
Minimum 2 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Staff Development, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role within a commercial environment. Proficiency in developing and executing human and commercial strategies to drive performance is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mirabelle, BiB Gourmand at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Stock Management, Team Leadership, Staff Training, Menu Creativity, Culinary Techniques, Seasonality Knowledge, Organization, Collaborative Leadership
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and a strong passion for seasonal, creative gastronomy. Candidates must demonstrate leadership skills, rigor, and mastery of professional culinary techniques.
Experience Required
Minimum 5 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly and effectively are required.
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Executive Chef - Jumeirah Olhahali Island at Jumeirah Group
Malé, , Maldives - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Luxury Hospitality, Inventory Control, Staff Development, Budgeting, Fine Dining, Operational Excellence, Supplier Partnerships, Waste Optimisation
Specialization
Requires a minimum of 10 years of senior culinary leadership experience within luxury hospitality or large-scale resort operations. Candidates must demonstrate expertise in creating world-class dining concepts and possess strong financial acumen for budgeting and labour optimisation.
Experience Required
Minimum 10 year(s)
Executive Chef / Organic Culinary Visionary at Food and Thought 2
Naples, Florida, United States - Full Time
Skills Needed
Culinary Innovation, Organic Sourcing, Menu Development, Financial Acumen, Team Leadership, Food Cost Management, Farm To Table Sourcing, Wellness Nutrition, Inventory Management, Food Safety Compliance, Strategic Planning, Vendor Management, Regenerative Agriculture, Kitchen Operations, Staff Mentoring, Operational Excellence
Specialization
Requires at least 7 years of progressive culinary leadership experience with a proven track record in organic or fine dining environments. Candidates must demonstrate strong business acumen in managing food costs and labor budgets alongside high-level culinary creativity.
Experience Required
Minimum 5 year(s)
Chef Barman (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Bar Management, Cocktail Creation, Staff Training, Inventory Management, Stock Procurement, Hygiene And Safety Standards, Team Leadership, Customer Service, Scheduling, Organization
Specialization
Seeking a creative, rigorous, and autonomous professional with a strong sense of service and teamwork. Must possess a good knowledge of hygiene and safety rules and the ability to lead and inspire a team.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Partenariat Sportif at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office, Indesign, Photoshop, Project Management, Social Media Management, Reporting, Partnership Management, Event Management
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Ingénieur Electronique - Chef de Projet H/F at Chauvin Arnoux Inc
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Electronic Design, Project Management, Analog Electronics, Digital Electronics, Embedded Systems, Metrological Qualification, Emc Qualification, Electrical Safety, C Language, Technical Planning, R&D Management, Schematic Design
Specialization
Requires an engineering degree in electronics with 5 to 10 years of experience in electronic board development, specifically in embedded systems. Strong skills in analog and digital electronics are essential, and knowledge of the C language is appreciated.
Experience Required
Minimum 5 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de projet Amélioration continue (H/F) at InPost Ireland
Saint-Étienne-du-Rouvray, Normandy, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Problem Solving, Standardization, Change Management, Project Deployment, Operational Analysis, Pedagogy, Communication, Autonomy, Adaptability, Prioritization
Specialization
Requires a proactive individual with solid experience in Lean management and a strong orientation toward field operations. Must be capable of driving change and managing strategic project deployments in an operational environment.
Experience Required
Minimum 2 year(s)
Chef de Rang M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Restaurant Service, Customer Service, Hospitality Management, English Proficiency, Order Taking, Table Setting, Section Management, Mise En Place, Guest Relations, Organization
Specialization
Candidates must have solid knowledge of restaurant service and experience in the hospitality industry. A good command of English is required, along with being proactive, autonomous, and highly organized.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet ERP Sage X3 Senior.e F/H at 4CAD Group
, , France - Full Time
Skills Needed
Sage X3, Erp Project Management, Production Module, Trading Module, Project Planning, Change Management, Client Communication, Leadership, English, French
Specialization
Requires a Master's degree (Bac +5) and 5 to 8 years of experience in ERP project management, specifically with Sage X3. Must have expertise in Production and Trading modules and experience in industrial contexts.
Experience Required
Minimum 5 year(s)
Chef d'équipe SAV - F/H - Aix-En-Provence at Atlantique Automatismes Incendie
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations

Industry

Construction

Description
Présentation de l’entreprise : Atlantique Automatismes Incendie (AAI) est installateur de systèmes d’extinction par sprinkler dans le secteur du bâtiment. Comptant aujourd’hui 23 agences en France, elle intervient tant au niveau national qu’à l’international et compte 650 collaborateurs en France. Fières des certifications les plus complexes, AAI maîtrise l’ensemble des techniques d’extinction. Nous sommes concepteur, préfabriquant, installateur, exploitant et opérateur de maintenance. Acteurs majeurs de la protection incendie, nous formons une société indépendante. Choisir de nous intégrer c’est opter pour une entreprise leader de la protection incendie. Description du poste : Doit prendre connaissance auprès de son responsable hiérarchique des travaux à réaliser et des risques spécifiques. Encadre le personnel nécessaire à la réalisation de plusieurs chantiers. Se présente au client et remplit les documents nécessaires à la réalisation des travaux. Procède au démontage des installations existantes en s’assurant de la mise en œuvre des moyens de protection et de sécurité. Réalise la mise hors et en service des installations sprinklers. Réceptionne les travaux des sous-traitants. S’assure des finitions de son chantier. Participe aux réunions de chantier. Range et nettoie le chantier Profil du candidat recherché : Vous justifiez d’une expérience de 3 ans dans la protection incendie voire dans le bâtiment TCE. Vous êtes rigoureux, autonome et pédagogue. Permis B.
Responsibilities
Lead and supervise personnel across multiple construction sites to install and maintain sprinkler fire extinction systems. Manage client relations, oversee subcontractor work, and ensure the safety and cleanliness of the worksites.
Chef d'équipe SAV - F/H - Aix-En-Provence at Atlantique Automatismes Incendie
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Banquet Production, Food Presentation, Employee Training, Customer Service, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms (Gmao), Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, External Provider Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must demonstrate strong organizational skills, reactivity, and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Chef d’équipe monteur en ventilation //H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Technical Supervision, Client Relations
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites is required. Must be able to interpret technical drawings and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Sous Chef - The Jade Room + Garden Terrace at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach
Phuket, Phuket, Thailand - Full Time
Skills Needed
Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, Haccp, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency
Specialization
Requires 7-10 years of high-volume culinary experience, including 4-5 years in a senior leadership role within a luxury resort. A degree in Pastry Arts or Hospitality and mandatory HACCP certifications are required, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Chef de rang - Expérience Bistronomie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Consulting, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Standards, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Adaptability
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in bistronomy and the ability to manage customer conflicts effectively are required.
Experience Required
Minimum 2 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Staff Development, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role within a commercial environment. Proficiency in developing and executing human and commercial strategies to drive performance is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mirabelle, BiB Gourmand at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Stock Management, Team Leadership, Staff Training, Menu Creativity, Culinary Techniques, Seasonality Knowledge, Organization, Collaborative Leadership
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and a strong passion for seasonal, creative gastronomy. Candidates must demonstrate leadership skills, rigor, and mastery of professional culinary techniques.
Experience Required
Minimum 5 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly and effectively are required.
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Executive Chef - Jumeirah Olhahali Island at Jumeirah Group
Malé, , Maldives - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Luxury Hospitality, Inventory Control, Staff Development, Budgeting, Fine Dining, Operational Excellence, Supplier Partnerships, Waste Optimisation
Specialization
Requires a minimum of 10 years of senior culinary leadership experience within luxury hospitality or large-scale resort operations. Candidates must demonstrate expertise in creating world-class dining concepts and possess strong financial acumen for budgeting and labour optimisation.
Experience Required
Minimum 10 year(s)
Executive Chef / Organic Culinary Visionary at Food and Thought 2
Naples, Florida, United States - Full Time
Skills Needed
Culinary Innovation, Organic Sourcing, Menu Development, Financial Acumen, Team Leadership, Food Cost Management, Farm To Table Sourcing, Wellness Nutrition, Inventory Management, Food Safety Compliance, Strategic Planning, Vendor Management, Regenerative Agriculture, Kitchen Operations, Staff Mentoring, Operational Excellence
Specialization
Requires at least 7 years of progressive culinary leadership experience with a proven track record in organic or fine dining environments. Candidates must demonstrate strong business acumen in managing food costs and labor budgets alongside high-level culinary creativity.
Experience Required
Minimum 5 year(s)
Chef Barman (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Bar Management, Cocktail Creation, Staff Training, Inventory Management, Stock Procurement, Hygiene And Safety Standards, Team Leadership, Customer Service, Scheduling, Organization
Specialization
Seeking a creative, rigorous, and autonomous professional with a strong sense of service and teamwork. Must possess a good knowledge of hygiene and safety rules and the ability to lead and inspire a team.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Partenariat Sportif at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office, Indesign, Photoshop, Project Management, Social Media Management, Reporting, Partnership Management, Event Management
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Ingénieur Electronique - Chef de Projet H/F at Chauvin Arnoux Inc
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Electronic Design, Project Management, Analog Electronics, Digital Electronics, Embedded Systems, Metrological Qualification, Emc Qualification, Electrical Safety, C Language, Technical Planning, R&D Management, Schematic Design
Specialization
Requires an engineering degree in electronics with 5 to 10 years of experience in electronic board development, specifically in embedded systems. Strong skills in analog and digital electronics are essential, and knowledge of the C language is appreciated.
Experience Required
Minimum 5 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de projet Amélioration continue (H/F) at InPost Ireland
Saint-Étienne-du-Rouvray, Normandy, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Problem Solving, Standardization, Change Management, Project Deployment, Operational Analysis, Pedagogy, Communication, Autonomy, Adaptability, Prioritization
Specialization
Requires a proactive individual with solid experience in Lean management and a strong orientation toward field operations. Must be capable of driving change and managing strategic project deployments in an operational environment.
Experience Required
Minimum 2 year(s)
Chef de Rang M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Restaurant Service, Customer Service, Hospitality Management, English Proficiency, Order Taking, Table Setting, Section Management, Mise En Place, Guest Relations, Organization
Specialization
Candidates must have solid knowledge of restaurant service and experience in the hospitality industry. A good command of English is required, along with being proactive, autonomous, and highly organized.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet ERP Sage X3 Senior.e F/H at 4CAD Group
, , France - Full Time
Skills Needed
Sage X3, Erp Project Management, Production Module, Trading Module, Project Planning, Change Management, Client Communication, Leadership, English, French
Specialization
Requires a Master's degree (Bac +5) and 5 to 8 years of experience in ERP project management, specifically with Sage X3. Must have expertise in Production and Trading modules and experience in industrial contexts.
Experience Required
Minimum 5 year(s)