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Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de poste (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Quality Control, Staff Training, Event Production, Sustainable Sourcing
Specialization
Candidates must possess a CAP or Bac Pro in culinary arts along with relevant professional experience. Strong organizational skills, a commitment to culinary excellence, and the ability to train and lead a team are essential.
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Upselling, Communication, Professional English, Punctuality, Attention To Detail, Organization, Table Service
Specialization
Candidates should hold a CAP or Bac Pro in Catering or demonstrate equivalent motivation and aptitude. Proficiency in French and professional English is required.
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Customer Relationship Management, Organizational Skills, Teamwork, Attention To Detail, Hospitality Standards, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with previous experience in high-end dining. Proficiency in English, strong interpersonal skills, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Plating, Staff Training, Luxury Hospitality, Cost Efficiency, Guest Experience Management
Specialization
Requires 4-6 years of culinary experience in an Italian restaurant or luxury environment, with a preference for Michelin-starred experience. A diploma or certification in Culinary Arts and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Inventory Control, Team Mentoring, Staff Training, Kitchen Management, Health And Safety Compliance, Employee Relations, Communication Skills, Organizational Skills, High Volume Restaurant Experience, Hiring, Coaching, Service Oriented, Creative Culinary Design
Specialization
Candidates must have at least 2 years of culinary leadership experience in a high-volume restaurant environment. Strong organizational, communication, and team-building skills are required to successfully manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Teamchef till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Personnel Management, Work Environment Management, Quality Assurance, Kpi Tracking, Customer Service, Conflict Resolution, Security Operations, Administrative Skills, Communication, Change Management, Decision Making, Compliance, Team Development
Specialization
Candidates must have experience in full personnel management, operational drift, and administrative follow-up. A relevant post-secondary education and a B-driver's license are required, along with the ability to pass a security clearance.
Experience Required
Minimum 2 year(s)
Tony's of North Beach Sous Chef at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Food Safety, Sanitation, Team Leadership, Staff Scheduling, Budgeting, Cost Control, Butchering, Baking, Fine Dining, Quality Control, Coaching, Communication
Specialization
Candidates should have at least three years of culinary experience and a high school diploma or equivalent. Applicants must be at least 21 years old and possess the ability to work in a high-volume, fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Culinary - Banquets at Reynolds Lake Oconee
, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Banquet Planning, Staff Supervision, Inventory Control, Food Safety, Portion Control, Plate Presentation, Leadership, Training, Time Management, Jonas Software, Reserve Interactive, Cpr, First Aid
Specialization
Candidates must have culinary arts training or equivalent work history with demonstrated leadership skills and the ability to train staff. A valid Serve Safe certification is required, along with the physical ability to stand, walk, and lift regularly.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Risk Management, Stakeholder Management, Reporting, Planning, Technical Team Coordination, Financial Management, Client Relations
Specialization
Candidates must hold a Master's degree (Bac+5) in an industrial field and possess at least 3 years of relevant experience. Strong leadership, organizational skills, and the ability to manage complex multidisciplinary projects are required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet CITYFAST H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Ftth, Telecommunications, Operational Reporting, Subcontractor Management, Site Deployment, Quality Control, Safety Compliance, Financial Tracking, Backlog Management, Coordination, Process Optimization
Specialization
Candidates should have a background in telecommunications with specific experience in FTTH and vertical works. Strong organizational skills and the ability to structure operations and manage stakeholders are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE MAINTENANCE (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Electromechanics, Automation, Preventive Maintenance, Curative Maintenance, Problem Solving, Operational Excellence, Safety Compliance, Quality Control, Performance Indicators, Technical Diagnostics, Continuous Improvement, Production Planning
Specialization
Candidates must hold at least a two-year technical degree (Bac+2) in industrial maintenance and possess proven experience in an industrial environment. Strong skills in electromechanics or automation, combined with previous team management experience, are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Microsoft 365, Microsoft Teams, Audiovisual Equipment, Stakeholder Management, Budget Management, Roadmap Planning, Technical Analysis, Communication, English Proficiency, Proactivity, Collaboration, Change Management
Specialization
Candidates must have a higher education degree (BAC+5) and 3-5 years of experience in IT project management. Proficiency in M365, Teams, and general knowledge of audiovisual hardware is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F saisonnier at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Kitchen Management, Budgeting, Supply Chain Management, Quality Assurance, Creative Menu Design
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef with expertise in French culinary techniques. A formal culinary degree and strong knowledge of HACCP, budget management, and team leadership are required.
Experience Required
Minimum 5 year(s)
Turkish Baklava Specialty Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baklava Preparation, Turkish Pastry Production, Phyllo Dough Handling, Recipe Development, Menu Customization, Food Safety Protocols, Kitchen Sanitation, Inventory Management, Food Cost Control, Staff Training, Culinary Excellence, Quality Control, Ingredient Sourcing, Team Collaboration, Time Management, Organizational Skills
Specialization
Candidates must have a minimum of 5 years of professional experience in baklava and Turkish pastry production. Strong expertise in traditional techniques, food safety standards, and the ability to work in a multicultural kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Industriel - H/F at Scalian Inc
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Plm, Product Lifecycle Management, Industrial Engineering, Change Management, R&D Processes, Technical Data Management, Windchill, Teamcenter, 3dexperience, Agile, Waterfall, Stakeholder Management, Process Improvement, Risk Management
Specialization
Requires a higher education degree in engineering or industrial computing with significant experience in PLM project management within an industrial environment. Proficiency in PLM tools such as Windchill, Teamcenter, or 3DEXPERIENCE and knowledge of project management methodologies like Agile or Waterfall are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Warehouse Management, Operational Leadership, Performance Monitoring, Safety Management, Reporting, Staff Training, Conflict Resolution, Customer Service, Wms Infolog, Microsoft Excel, Inventory Management, Supply Chain Coordination
Specialization
Candidates must have a higher education degree in logistics (BTS/DUT or equivalent) and at least 3 years of experience in team management within a logistics environment. Proficiency in WMS Infolog and Microsoft Excel is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet SLI SNLE 3G F/H at TechnicAtome
Villiers-le-Bâcle, Ile-de-France, France - Full Time
Skills Needed
Project Management, Integrated Logistics Support (Ils), Nuclear Submarines, Engineering Processes, V Cycle, Technical Problem Solving, Synthesis, Stakeholder Management, Contractual Reviews, Maintenance Support, Training Means Development, Logistics Data Reporting, Software Support, Technical Specifications
Specialization
Candidates must be a general engineer with significant experience managing a project that has a very strong technical dimension, demonstrating mastery of design, realization, and operational implementation processes (V-cycle). The ideal candidate must be capable of driving complex technical issues, showing resolution and synthesis skills under tight deadlines while managing multiple interfaces.
Experience Required
Minimum 5 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Staff Training, Administrative Management, Inventory Management, Stock Management, Quality Control, Menu Development, Food Safety, Hygiene Standards, Hr Administration, Scheduling, Communication, Technical Writing, Culinary Arts
Specialization
Candidates must have at least 2 years of experience as a sous chef in a high-end restaurant. A culinary degree is preferred, along with strong organizational, pedagogical, and computer skills.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Cash Handling, Teamwork, Communication, Menu Knowledge, Restaurant Operations, English Fluency, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates should have previous experience in a similar role and possess excellent interpersonal and teamwork skills. Proficiency in English is mandatory to serve an international clientele, and a background in hospitality or catering is preferred.
Experience Required
Minimum 2 year(s)
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

3200.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry production, HACCP standards, Food safety, Inventory management, Quality control, Teamwork, Attention to detail, Kitchen equipment maintenance, Recipe execution, Hygiene compliance

Industry

Hospitality

Description
Description de l'entreprise Maison d’excellence depuis 1682, Dalloyau incarne l’excellence française dans l’art de la gastronomie. Pâtissiers, cuisiniers et chocolatiers unissent leur talent pour offrir une expérience empreinte de maîtrise et de générosité. Leurs créations pâtissières, modernes et contemporaines, reflètent une passion pour la modernité. Maison d’innovation et de transmission, Dalloyau célèbre le plaisir du partage et la beauté du goût. Description du poste Nous recherchons un(e) Pâtissier(ère) passionné(e), dont la mission est de sublimer les créations sucrées de la Maison Dalloyau en leur donnant vie avec précision, maîtrise et sens du détail. Véritable artisan du goût et ambassadeur(rice) du savoir-faire d’excellence, il/elle réalise les recettes selon les fiches techniques, tout en veillant au respect des standards élevés de qualité, de régularité et d’élégance qui font la renommée de la Maison. Il/elle évoluera dans un environnement stimulant, au cœur d’un projet d’envergure : la réouverture d’une adresse emblématique située rue du Faubourg Saint-Honoré, offrant un défi aussi exigeant qu’inspirant. À ce poste, vos principales missions seront les suivantes : Technique métier : Effectuer les mises en place nécessaires à la réalisation des pâtisseries Veiller à la bonne exécution des préparations sucrées : l'ensemble des pâtes, crèmes, entremets, spécifiques à la profession, tout en garantissant l'identité de la marque Respecter les fiches techniques et règles de fabrication mises en place Remonter les problèmes qualité et les coordonner avec son manager Gestion des stocks : Réceptionner les marchandises et participer à leur contrôle lors de leur livraison Ranges les marchandises dans les chambres froides en respectant les normes HACCP Respecter la rotation des produits (DLC) Respecter des règles d'hygiène et de sécurité : Veiller à la conservation des aliments dans le respect des normes d'hygiène en vigueur Entretenir et nettoyer le poste confié Manipuler et entretenir l'équipement et le petit matériel mis à disposition RSE : Appliquer les exigences RSE dans les tâches à réaliser (respect du tri, réduction du gaspillage, réduction à l'usage unique, économie d'eau et d'énergie) Qualifications Votre profil : Pour rejoindre notre prestigieuse boutique, nous recherchons un(e) collaborateur(trice) passionné(e), rigoureux(se) et discipliné(e), accordant une attention particulière aux détails et à la qualité des productions. Formation & Expérience : Issu d'une formation en Pâtisserie Expérience confirmée en tant que commis de pâtisserie Savoir être & savoir faire : Rigueur, discipline, sens du détail Véritable esprit d’équipe Savoir utiliser les équipements et ustensiles de cuisine Connaitre les normes HACCP Exigence sur la qualité de production Le poste que nous proposons vous plait ? De par votre profil, vous correspondez à ce que nous recherchons ? Alors n'attendez plus et transmettez nous votre CV rapidement. Informations complémentaires Nos avantages : Compte Epargne Temps : 5 jours maximum Accès à un frigo connecté et prise en charge d’une partie des frais par l’employeur Remise sur la carte sucrée et salée de Dalloyau Avantages sociaux All Heartists® (Accor et ses plus de 80 partenaires internationaux) Un large éventail d'opportunités de carrière (plus de 300 métiers dans plus de 110 pays) Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein Rémunération: EUR 2700 - EUR 3200 - tous les mois

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Responsibilities
The pastry assistant is responsible for executing pastry recipes with precision while maintaining high quality and elegance standards. They also manage inventory, ensure hygiene compliance, and contribute to waste reduction initiatives.
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de poste (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Quality Control, Staff Training, Event Production, Sustainable Sourcing
Specialization
Candidates must possess a CAP or Bac Pro in culinary arts along with relevant professional experience. Strong organizational skills, a commitment to culinary excellence, and the ability to train and lead a team are essential.
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Upselling, Communication, Professional English, Punctuality, Attention To Detail, Organization, Table Service
Specialization
Candidates should hold a CAP or Bac Pro in Catering or demonstrate equivalent motivation and aptitude. Proficiency in French and professional English is required.
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Customer Relationship Management, Organizational Skills, Teamwork, Attention To Detail, Hospitality Standards, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with previous experience in high-end dining. Proficiency in English, strong interpersonal skills, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Plating, Staff Training, Luxury Hospitality, Cost Efficiency, Guest Experience Management
Specialization
Requires 4-6 years of culinary experience in an Italian restaurant or luxury environment, with a preference for Michelin-starred experience. A diploma or certification in Culinary Arts and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Inventory Control, Team Mentoring, Staff Training, Kitchen Management, Health And Safety Compliance, Employee Relations, Communication Skills, Organizational Skills, High Volume Restaurant Experience, Hiring, Coaching, Service Oriented, Creative Culinary Design
Specialization
Candidates must have at least 2 years of culinary leadership experience in a high-volume restaurant environment. Strong organizational, communication, and team-building skills are required to successfully manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Teamchef till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Personnel Management, Work Environment Management, Quality Assurance, Kpi Tracking, Customer Service, Conflict Resolution, Security Operations, Administrative Skills, Communication, Change Management, Decision Making, Compliance, Team Development
Specialization
Candidates must have experience in full personnel management, operational drift, and administrative follow-up. A relevant post-secondary education and a B-driver's license are required, along with the ability to pass a security clearance.
Experience Required
Minimum 2 year(s)
Tony's of North Beach Sous Chef at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Food Safety, Sanitation, Team Leadership, Staff Scheduling, Budgeting, Cost Control, Butchering, Baking, Fine Dining, Quality Control, Coaching, Communication
Specialization
Candidates should have at least three years of culinary experience and a high school diploma or equivalent. Applicants must be at least 21 years old and possess the ability to work in a high-volume, fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Culinary - Banquets at Reynolds Lake Oconee
, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Banquet Planning, Staff Supervision, Inventory Control, Food Safety, Portion Control, Plate Presentation, Leadership, Training, Time Management, Jonas Software, Reserve Interactive, Cpr, First Aid
Specialization
Candidates must have culinary arts training or equivalent work history with demonstrated leadership skills and the ability to train staff. A valid Serve Safe certification is required, along with the physical ability to stand, walk, and lift regularly.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Risk Management, Stakeholder Management, Reporting, Planning, Technical Team Coordination, Financial Management, Client Relations
Specialization
Candidates must hold a Master's degree (Bac+5) in an industrial field and possess at least 3 years of relevant experience. Strong leadership, organizational skills, and the ability to manage complex multidisciplinary projects are required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet CITYFAST H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Ftth, Telecommunications, Operational Reporting, Subcontractor Management, Site Deployment, Quality Control, Safety Compliance, Financial Tracking, Backlog Management, Coordination, Process Optimization
Specialization
Candidates should have a background in telecommunications with specific experience in FTTH and vertical works. Strong organizational skills and the ability to structure operations and manage stakeholders are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE MAINTENANCE (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Electromechanics, Automation, Preventive Maintenance, Curative Maintenance, Problem Solving, Operational Excellence, Safety Compliance, Quality Control, Performance Indicators, Technical Diagnostics, Continuous Improvement, Production Planning
Specialization
Candidates must hold at least a two-year technical degree (Bac+2) in industrial maintenance and possess proven experience in an industrial environment. Strong skills in electromechanics or automation, combined with previous team management experience, are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Microsoft 365, Microsoft Teams, Audiovisual Equipment, Stakeholder Management, Budget Management, Roadmap Planning, Technical Analysis, Communication, English Proficiency, Proactivity, Collaboration, Change Management
Specialization
Candidates must have a higher education degree (BAC+5) and 3-5 years of experience in IT project management. Proficiency in M365, Teams, and general knowledge of audiovisual hardware is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F saisonnier at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Kitchen Management, Budgeting, Supply Chain Management, Quality Assurance, Creative Menu Design
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef with expertise in French culinary techniques. A formal culinary degree and strong knowledge of HACCP, budget management, and team leadership are required.
Experience Required
Minimum 5 year(s)
Turkish Baklava Specialty Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baklava Preparation, Turkish Pastry Production, Phyllo Dough Handling, Recipe Development, Menu Customization, Food Safety Protocols, Kitchen Sanitation, Inventory Management, Food Cost Control, Staff Training, Culinary Excellence, Quality Control, Ingredient Sourcing, Team Collaboration, Time Management, Organizational Skills
Specialization
Candidates must have a minimum of 5 years of professional experience in baklava and Turkish pastry production. Strong expertise in traditional techniques, food safety standards, and the ability to work in a multicultural kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Industriel - H/F at Scalian Inc
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Plm, Product Lifecycle Management, Industrial Engineering, Change Management, R&D Processes, Technical Data Management, Windchill, Teamcenter, 3dexperience, Agile, Waterfall, Stakeholder Management, Process Improvement, Risk Management
Specialization
Requires a higher education degree in engineering or industrial computing with significant experience in PLM project management within an industrial environment. Proficiency in PLM tools such as Windchill, Teamcenter, or 3DEXPERIENCE and knowledge of project management methodologies like Agile or Waterfall are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Warehouse Management, Operational Leadership, Performance Monitoring, Safety Management, Reporting, Staff Training, Conflict Resolution, Customer Service, Wms Infolog, Microsoft Excel, Inventory Management, Supply Chain Coordination
Specialization
Candidates must have a higher education degree in logistics (BTS/DUT or equivalent) and at least 3 years of experience in team management within a logistics environment. Proficiency in WMS Infolog and Microsoft Excel is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet SLI SNLE 3G F/H at TechnicAtome
Villiers-le-Bâcle, Ile-de-France, France - Full Time
Skills Needed
Project Management, Integrated Logistics Support (Ils), Nuclear Submarines, Engineering Processes, V Cycle, Technical Problem Solving, Synthesis, Stakeholder Management, Contractual Reviews, Maintenance Support, Training Means Development, Logistics Data Reporting, Software Support, Technical Specifications
Specialization
Candidates must be a general engineer with significant experience managing a project that has a very strong technical dimension, demonstrating mastery of design, realization, and operational implementation processes (V-cycle). The ideal candidate must be capable of driving complex technical issues, showing resolution and synthesis skills under tight deadlines while managing multiple interfaces.
Experience Required
Minimum 5 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Staff Training, Administrative Management, Inventory Management, Stock Management, Quality Control, Menu Development, Food Safety, Hygiene Standards, Hr Administration, Scheduling, Communication, Technical Writing, Culinary Arts
Specialization
Candidates must have at least 2 years of experience as a sous chef in a high-end restaurant. A culinary degree is preferred, along with strong organizational, pedagogical, and computer skills.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Cash Handling, Teamwork, Communication, Menu Knowledge, Restaurant Operations, English Fluency, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates should have previous experience in a similar role and possess excellent interpersonal and teamwork skills. Proficiency in English is mandatory to serve an international clientele, and a background in hospitality or catering is preferred.
Experience Required
Minimum 2 year(s)