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Chef De Partie Jobs overseas

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Chef.fe de groupe Prélèvement at Eurofins
Rouen, Normandy, France - Full Time
Skills Needed
Appointment Confirmation, Water Sampling, In Situ Measurements, Instrumented Sampling, Sample Reception, Automated Registration, Team Management, Hygiene Procedures, Safety Procedures, Performance Indicator Monitoring, Quality Assurance, Deadline Management, Equipment Maintenance, Consumables Supply, Client Relationship Management, Critical Thinking
Specialization
Candidates must hold a higher education diploma and possess successful experience in instrumented water sampling, demonstrating rigor, organization, autonomy, and versatility. The ideal applicant should be adaptable to different situations while maintaining a critical sense of judgment.
Experience Required
Minimum 2 year(s)
Chef de Projet MES Senior H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Planning, Budget Management, Risk Management, Deliverable Tracking, Stakeholder Management, Business Analysis, Roadmap Structuring, Gap Analysis, Core Model Structuring, Mes Deployment, Delmia Apriso, Team Coordination, Continuous Improvement, Rigor, Autonomy
Specialization
Candidates must possess an IT degree at the Bac +3 level (equivalent to a Bachelor's) and a minimum of 10 years of experience, including at least 5 years specifically on MES projects as an IT Project Manager. Proficiency in DELMIA Apriso or an equivalent solution, knowledge of industrial standards, and strong analytical structuring capabilities are required.
Experience Required
Minimum 10 year(s)
Chef/fe de projets CVC - F/H at ALTEREA
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hvac, Thermal Engineering, Plumbing, Smoke Extraction, Bms, Energy Simulations, Technical Studies, Design, Equipment Selection, Technical Specifications, Autocad, Revit, Technical Coordination, Site Meetings, Commissioning, Project Management Assistance
Specialization
Candidates must be an Engineer specializing in 'building' and/or 'energy' with at least 6 years of experience in Engineering Supervision within the HVAC and thermal domain on housing, tertiary, or public works projects. Essential qualities include rigor, synthesis skills, clear communication, and strong interpersonal skills for constant interaction with internal and external stakeholders.
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at Veolia Environnement SA
Lézigné, Pays de la Loire, France - Full Time
Skills Needed
Mechanical, Pneumatic, Hydraulic, Electrical, Painting, Blueprint Reading, Assembly Techniques, Erp Usage, Office Software
Specialization
Candidates should have a CAP, BEP, or Bac Pro in relevant fields and at least 2 years of experience in a similar role. Proficiency in mechanical, pneumatic, hydraulic, electrical skills, and ERP software is required.
Experience Required
Minimum 2 year(s)
Chef de projet technique F/H at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Technical Background, Communication, Leadership, Risk Management, Budget Management, Team Coordination, Quality Assurance, Problem Solving, Planning, Execution, Reporting, Stakeholder Management
Specialization
Candidates should have a solid technical background, ideally as a former developer, and confirmed experience in managing technical projects. Proficiency in Agile/Scrum methodologies and strong communication and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Productivity Monitoring, Continuous Improvement, Industrial Processes Knowledge, Team Organization, Performance Indicators Interpretation, Safety Regulations, Production Tracking Software
Specialization
Candidates must have knowledge of industrial processes and production methods, along with basic team management and workstation organization skills. A minimum education level of a vocational certificate up to a two-year technical degree in Industrial Production, Maintenance, or equivalent is required.
Experience Required
Minimum 2 year(s)
Chef de marché bovin lait H/F at Lely
Bain-de-Bretagne, Brittany, France - Full Time
Skills Needed
Market Analysis, Product Launch, Commercial Strategy, Competitive Intelligence, Network Animation, Sales Analysis, Action Planning, Sales Training, Field Support, Entrepreneurial Spirit, Teamwork, Innovation, Customer Satisfaction, Agricultural Market Knowledge, Analytical Skills, English
Specialization
Candidates should possess an agricultural and/or commercial degree from Bac+2 to Bac+5 level, coupled with at least 4 years of experience in the agricultural sector. Essential qualities include an entrepreneurial mindset, teamwork ability, curiosity, passion for innovation, strong analytical skills, and excellent knowledge of the agricultural market.
Experience Required
Minimum 2 year(s)
Områdeschef IS/IT - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Is/It Management, It Security, Digital Development, Leadership, It Infrastructure, Telecommunication, Radio Communication, Command Center Solutions, It Governance, Supplier Management, Budget Management, Strategic Planning, Problem Solving, Stakeholder Management, Process Management, Risk Management
Specialization
Candidates must possess a university or college degree in a relevant field and demonstrate many years of experience leading IS/IT operations and IT security functions, particularly in environments demanding high availability and security. Essential requirements include very good communication skills in both Swedish and English, deep competence in IT infrastructure, governance, security, and process management, along with experience in supplier and contract management.
Experience Required
Minimum 10 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Animation, Maintenance Planning, Preventive Maintenance, Curative Maintenance, Improvement Maintenance, Subcontractor Coordination, Technical Reporting, Cmms Utilization, Safety Compliance, Environmental Compliance, Emergency Intervention, Electrotechnics, Industrial Systems Maintenance, Management
Specialization
Candidates must possess confirmed technical capabilities in the industrial maintenance of complex systems and proven managerial skills to lead a team of about 9 people across two industrial activities. A minimum of a BAC +2 or BAC +3 level in Electrotechnics, Production System Maintenance, CIRA, or equivalent, along with at least 2 years of management experience, is required.
Experience Required
Minimum 2 year(s)
Tétris | Chef de Projets H/F at JLL
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Coordination, Commercial Proposal Elaboration, Budget Management, Quality Assurance, Deadline Management, Architectural Lots, Technical Lots, Autonomy, Rigor, Organization, Stakeholder Management, Office Fit Out, Commercial Fit Out
Specialization
Candidates must possess higher education (engineering, business, or architecture school) and have 3 to 5 years of experience in managing office, hotel, or commercial fit-out projects, mastering both architectural and technical aspects. Essential qualities include autonomy, rigor, organization, and the ability to manage diverse stakeholders.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, General Construction, All Trades Coordination, Technical Preparation, Work Planning, Team Coordination, Safety Compliance, Quality Control, Material Management, Financial Tracking, Team Leadership, Reporting
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works sector, with proven experience as a General Construction and/or All Trades Site Manager. Strong technical skills in general construction, coordination, leadership, organization, and a high sensitivity to site safety are essential.
Experience Required
Minimum 10 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Productivity Monitoring, Continuous Improvement, Industrial Processes Knowledge, Team Organization, Performance Indicators Interpretation, Safety Regulations Knowledge, Quality Regulations Knowledge, Production Tracking Software
Specialization
Candidates must possess knowledge of industrial processes and production methods, along with basic team management and workstation organization skills. A background including a high school diploma up to a two-year post-secondary degree in Industrial Production or Maintenance is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Poste HTB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage Substation, Electrical Schematics, Technical Studies, Cost Estimation, Scheduling, Risk Management, Procurement, Rte Specifications, Cad Software, Autocad, Design, Construction Management, Engineering
Specialization
Candidates must have an engineering degree or a BTS (Higher Technician's Certificate) along with 5 years of experience specifically in the field of High Voltage Substations. Proficiency in CAD software, particularly AutoCAD, and familiarity with current standards and regulations, especially RTE specifications, are mandatory.
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at Veolia Environnement SA
Lézigné, Pays de la Loire, France - Full Time
Skills Needed
Mechanical, Pneumatic, Hydraulic, Electrical, Painting, Blueprint Reading, Assembly Techniques, Erp Usage, Office Software
Specialization
Candidates should have a CAP, BEP, or Bac Pro in relevant fields and at least 2 years of experience in a similar role. Proficiency in mechanical and technical skills, as well as ERP and office software, is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanique (H/F) at ALTRAD ENDEL
Plan-d'Orgon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Work, Site Coordination, Reporting, Client Interface, Quality Assurance, Deadline Management, Safety Plan Adherence, Safety Briefings, Individual Protection Norms, Lockout Procedures, Documentation Filling, Control Plans, Intervention Procedures, Test Reports
Specialization
Candidates must possess a vocational qualification such as a CAP/BAC PRO in the relevant field, complemented by confirmed on-the-ground experience to qualify for this position. The role requires ensuring team compliance with safety regulations and delivering the client's production tool according to specifications and deadlines.
Experience Required
Minimum 2 year(s)
Executive Chef (Local Expat) at Marriott Irvine Spectrum
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
The Flamingo Grill Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Health Codes, Slicers, Mixers, Grinders, Food Processors, Mathematical Skills, Reading, Writing, Manual Dexterity, Supervision, Staff Scheduling, Cost Control, Quality Control, Menu Planning
Specialization
Candidates must possess thorough knowledge of hot and cold food preparation, good working knowledge of sanitation standards, and extensive skill in using various kitchen equipment, along with basic math skills and English proficiency. A high school diploma is required, culinary training is preferred, and three to five years of cooking experience is mandatory, with prior hotel/restaurant experience being preferred.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Planning, Client Advising, Local Knowledge Acquisition, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess strong leadership, motivation, agility, and meticulous attention to detail, with constant rigor in their work. A prerequisite is prior experience as an Assistant Chef Concierge or Head Concierge within a 5-star hotel environment.
Experience Required
Minimum 2 year(s)
Executive Chef-- Camp Dining at Brock & Company Inc
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Food Production, Customer Service, Catering, Marketing, Administrative Duties, Staff Supervision, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Leadership, Communication, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or eight to ten years of comparable experience in a related position, demonstrating expertise in forecasting, preparation, and safe storage of menu items. Required competencies include knowledge of food safety, budget management, employee training, strong leadership, communication, organizational skills, and proficiency in MS Office, ServSafe, and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Sous Chef II-- Private School at Brock & Company Inc
Crownsville, Maryland, United States - Full Time
Skills Needed
Food Production, Cooking, Menu Shaping, Staff Mentoring, Scratch Cooking, Inventory Control, Purchasing, Training, Food Safety Regulations, Customer Service, Catering Production, Supervision, Problem Solving, Leadership, Food Handling
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions for daily menu preparation, alongside following all health and safety regulations regarding equipment use and hygiene. Candidates must possess a positive attitude and be physically capable of standing for extended periods and lifting food items.
Experience Required
Minimum 2 year(s)
Chef.fe de groupe Prélèvement at Eurofins
Rouen, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Appointment Confirmation, Water Sampling, In Situ Measurements, Instrumented Sampling, Sample Reception, Automated Registration, Team Management, Hygiene Procedures, Safety Procedures, Performance Indicator Monitoring, Quality Assurance, Deadline Management, Equipment Maintenance, Consumables Supply, Client Relationship Management, Critical Thinking

Industry

Medical and Diagnostic Laboratories

Description
Description de l'entreprise Eurofins Scientific est un réseau international de laboratoires comptant prés de 64000 collaborateurs opérant dans le domaine des sciences de la vie, proposant une gamme unique de services d’analyse à des clients issus d’industries multiples et variées, afin de rendre nos vies et notre environnement plus sûrs, plus sains et plus durables. Les laboratoires du réseau Eurofins travaillent main dans la main avec les plus grandes compagnies mondiales pour s’assurer que leurs produits sont sûrs, leurs ingrédients authentiques, et leur étiquetage conforme aux normes en vigueur ; qu’il s’agisse de votre nourriture, de l’eau que vous buvez ou de vos médicaments. Eurofins s’engage à délivrer des services d’analyse qui contribuent au maintien de la santé et de la sécurité publique ainsi que de celles de la planète, tout en maintenant sa responsabilité d’entreprise de protéger l’environnement et de garantir la diversité, l’équité et l’inclusion au sein de l’ensemble du réseau Eurofins. Description du poste Nous recherchons, pour notre laboratoire d'hydrologie de Petit-Couronne, un.e chef.fe de groupe prélèvement. Vous avez pour missions de : Confirmer les prises de rendez-vous avec les clients Assurer les prélèvements sur différents types d'eau : eau potable, eau de loisirs / Mesures in situ, prélèvement instrumenté (bilan 24h, piézomètre etc) Assurer la réception et l’enregistrement (automatisé) de vos prélèvement Encadrer et animer l'activité de l'équipe prélèvement Respecter et faire respecter les procédures d’hygiène et de sécurité Suivre et piloter les indicateurs de performance Assurer la réalisation des prestations de prélèvement tant sur le plan de la qualité requise que sur les délais. Assurer le suivi des maintenances ou des vérifications sur les équipements et l’approvisionnement en consommables nécessaires à l’activité du département. Assurer la relation opérationnelle au quotidien avec nos clients, répondre à leurs demandes, veiller à leur fidélisation à long terme. Qualifications Titulaire d’un diplôme de l’enseignement supérieur, avec au moins une expérience réussie dans le prélèvement d'eau instrumenté. Vous avez un certain sens de la rigueur et êtes organisé.e, autonome et polyvalent.e ? Vous savez vous adapter aux différentes situations tout en gardant un sens critique ? Alors n'hésitez plus ! Et rejoignez-nous le plus vite possible ! Informations complémentaires Poste à pourvoir en CDI Rémunération selon profil et expérience. Le réseau Eurofins Environnement, place la diversité au cœur de ses préoccupations et s’engage notamment sur l’égalité professionnelle, l’emploi des seniors et des travailleurs en situation de handicap Dans le cadre notre démarche Citoyenne, notre réseau de laboratoires s’associe au ministère des Armées en facilitant par des mesures avantageuses l’engagement de ses salarié.es réservistes.
Responsibilities
The Group Leader will be responsible for confirming client appointments, performing various water samplings including in-situ and instrumented methods, and ensuring the reception and automated registration of samples. This role also involves leading and animating the sampling team, enforcing safety procedures, and monitoring performance indicators.
Chef.fe de groupe Prélèvement at Eurofins
Rouen, Normandy, France - Full Time
Skills Needed
Appointment Confirmation, Water Sampling, In Situ Measurements, Instrumented Sampling, Sample Reception, Automated Registration, Team Management, Hygiene Procedures, Safety Procedures, Performance Indicator Monitoring, Quality Assurance, Deadline Management, Equipment Maintenance, Consumables Supply, Client Relationship Management, Critical Thinking
Specialization
Candidates must hold a higher education diploma and possess successful experience in instrumented water sampling, demonstrating rigor, organization, autonomy, and versatility. The ideal applicant should be adaptable to different situations while maintaining a critical sense of judgment.
Experience Required
Minimum 2 year(s)
Chef de Projet MES Senior H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Planning, Budget Management, Risk Management, Deliverable Tracking, Stakeholder Management, Business Analysis, Roadmap Structuring, Gap Analysis, Core Model Structuring, Mes Deployment, Delmia Apriso, Team Coordination, Continuous Improvement, Rigor, Autonomy
Specialization
Candidates must possess an IT degree at the Bac +3 level (equivalent to a Bachelor's) and a minimum of 10 years of experience, including at least 5 years specifically on MES projects as an IT Project Manager. Proficiency in DELMIA Apriso or an equivalent solution, knowledge of industrial standards, and strong analytical structuring capabilities are required.
Experience Required
Minimum 10 year(s)
Chef/fe de projets CVC - F/H at ALTEREA
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hvac, Thermal Engineering, Plumbing, Smoke Extraction, Bms, Energy Simulations, Technical Studies, Design, Equipment Selection, Technical Specifications, Autocad, Revit, Technical Coordination, Site Meetings, Commissioning, Project Management Assistance
Specialization
Candidates must be an Engineer specializing in 'building' and/or 'energy' with at least 6 years of experience in Engineering Supervision within the HVAC and thermal domain on housing, tertiary, or public works projects. Essential qualities include rigor, synthesis skills, clear communication, and strong interpersonal skills for constant interaction with internal and external stakeholders.
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at Veolia Environnement SA
Lézigné, Pays de la Loire, France - Full Time
Skills Needed
Mechanical, Pneumatic, Hydraulic, Electrical, Painting, Blueprint Reading, Assembly Techniques, Erp Usage, Office Software
Specialization
Candidates should have a CAP, BEP, or Bac Pro in relevant fields and at least 2 years of experience in a similar role. Proficiency in mechanical, pneumatic, hydraulic, electrical skills, and ERP software is required.
Experience Required
Minimum 2 year(s)
Chef de projet technique F/H at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Technical Background, Communication, Leadership, Risk Management, Budget Management, Team Coordination, Quality Assurance, Problem Solving, Planning, Execution, Reporting, Stakeholder Management
Specialization
Candidates should have a solid technical background, ideally as a former developer, and confirmed experience in managing technical projects. Proficiency in Agile/Scrum methodologies and strong communication and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Productivity Monitoring, Continuous Improvement, Industrial Processes Knowledge, Team Organization, Performance Indicators Interpretation, Safety Regulations, Production Tracking Software
Specialization
Candidates must have knowledge of industrial processes and production methods, along with basic team management and workstation organization skills. A minimum education level of a vocational certificate up to a two-year technical degree in Industrial Production, Maintenance, or equivalent is required.
Experience Required
Minimum 2 year(s)
Chef de marché bovin lait H/F at Lely
Bain-de-Bretagne, Brittany, France - Full Time
Skills Needed
Market Analysis, Product Launch, Commercial Strategy, Competitive Intelligence, Network Animation, Sales Analysis, Action Planning, Sales Training, Field Support, Entrepreneurial Spirit, Teamwork, Innovation, Customer Satisfaction, Agricultural Market Knowledge, Analytical Skills, English
Specialization
Candidates should possess an agricultural and/or commercial degree from Bac+2 to Bac+5 level, coupled with at least 4 years of experience in the agricultural sector. Essential qualities include an entrepreneurial mindset, teamwork ability, curiosity, passion for innovation, strong analytical skills, and excellent knowledge of the agricultural market.
Experience Required
Minimum 2 year(s)
Områdeschef IS/IT - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Is/It Management, It Security, Digital Development, Leadership, It Infrastructure, Telecommunication, Radio Communication, Command Center Solutions, It Governance, Supplier Management, Budget Management, Strategic Planning, Problem Solving, Stakeholder Management, Process Management, Risk Management
Specialization
Candidates must possess a university or college degree in a relevant field and demonstrate many years of experience leading IS/IT operations and IT security functions, particularly in environments demanding high availability and security. Essential requirements include very good communication skills in both Swedish and English, deep competence in IT infrastructure, governance, security, and process management, along with experience in supplier and contract management.
Experience Required
Minimum 10 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Animation, Maintenance Planning, Preventive Maintenance, Curative Maintenance, Improvement Maintenance, Subcontractor Coordination, Technical Reporting, Cmms Utilization, Safety Compliance, Environmental Compliance, Emergency Intervention, Electrotechnics, Industrial Systems Maintenance, Management
Specialization
Candidates must possess confirmed technical capabilities in the industrial maintenance of complex systems and proven managerial skills to lead a team of about 9 people across two industrial activities. A minimum of a BAC +2 or BAC +3 level in Electrotechnics, Production System Maintenance, CIRA, or equivalent, along with at least 2 years of management experience, is required.
Experience Required
Minimum 2 year(s)
Tétris | Chef de Projets H/F at JLL
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Coordination, Commercial Proposal Elaboration, Budget Management, Quality Assurance, Deadline Management, Architectural Lots, Technical Lots, Autonomy, Rigor, Organization, Stakeholder Management, Office Fit Out, Commercial Fit Out
Specialization
Candidates must possess higher education (engineering, business, or architecture school) and have 3 to 5 years of experience in managing office, hotel, or commercial fit-out projects, mastering both architectural and technical aspects. Essential qualities include autonomy, rigor, organization, and the ability to manage diverse stakeholders.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, General Construction, All Trades Coordination, Technical Preparation, Work Planning, Team Coordination, Safety Compliance, Quality Control, Material Management, Financial Tracking, Team Leadership, Reporting
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works sector, with proven experience as a General Construction and/or All Trades Site Manager. Strong technical skills in general construction, coordination, leadership, organization, and a high sensitivity to site safety are essential.
Experience Required
Minimum 10 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Productivity Monitoring, Continuous Improvement, Industrial Processes Knowledge, Team Organization, Performance Indicators Interpretation, Safety Regulations Knowledge, Quality Regulations Knowledge, Production Tracking Software
Specialization
Candidates must possess knowledge of industrial processes and production methods, along with basic team management and workstation organization skills. A background including a high school diploma up to a two-year post-secondary degree in Industrial Production or Maintenance is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Poste HTB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage Substation, Electrical Schematics, Technical Studies, Cost Estimation, Scheduling, Risk Management, Procurement, Rte Specifications, Cad Software, Autocad, Design, Construction Management, Engineering
Specialization
Candidates must have an engineering degree or a BTS (Higher Technician's Certificate) along with 5 years of experience specifically in the field of High Voltage Substations. Proficiency in CAD software, particularly AutoCAD, and familiarity with current standards and regulations, especially RTE specifications, are mandatory.
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at Veolia Environnement SA
Lézigné, Pays de la Loire, France - Full Time
Skills Needed
Mechanical, Pneumatic, Hydraulic, Electrical, Painting, Blueprint Reading, Assembly Techniques, Erp Usage, Office Software
Specialization
Candidates should have a CAP, BEP, or Bac Pro in relevant fields and at least 2 years of experience in a similar role. Proficiency in mechanical and technical skills, as well as ERP and office software, is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanique (H/F) at ALTRAD ENDEL
Plan-d'Orgon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Work, Site Coordination, Reporting, Client Interface, Quality Assurance, Deadline Management, Safety Plan Adherence, Safety Briefings, Individual Protection Norms, Lockout Procedures, Documentation Filling, Control Plans, Intervention Procedures, Test Reports
Specialization
Candidates must possess a vocational qualification such as a CAP/BAC PRO in the relevant field, complemented by confirmed on-the-ground experience to qualify for this position. The role requires ensuring team compliance with safety regulations and delivering the client's production tool according to specifications and deadlines.
Experience Required
Minimum 2 year(s)
Executive Chef (Local Expat) at Marriott Irvine Spectrum
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
The Flamingo Grill Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Health Codes, Slicers, Mixers, Grinders, Food Processors, Mathematical Skills, Reading, Writing, Manual Dexterity, Supervision, Staff Scheduling, Cost Control, Quality Control, Menu Planning
Specialization
Candidates must possess thorough knowledge of hot and cold food preparation, good working knowledge of sanitation standards, and extensive skill in using various kitchen equipment, along with basic math skills and English proficiency. A high school diploma is required, culinary training is preferred, and three to five years of cooking experience is mandatory, with prior hotel/restaurant experience being preferred.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Planning, Client Advising, Local Knowledge Acquisition, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess strong leadership, motivation, agility, and meticulous attention to detail, with constant rigor in their work. A prerequisite is prior experience as an Assistant Chef Concierge or Head Concierge within a 5-star hotel environment.
Experience Required
Minimum 2 year(s)
Executive Chef-- Camp Dining at Brock & Company Inc
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Food Production, Customer Service, Catering, Marketing, Administrative Duties, Staff Supervision, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Leadership, Communication, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or eight to ten years of comparable experience in a related position, demonstrating expertise in forecasting, preparation, and safe storage of menu items. Required competencies include knowledge of food safety, budget management, employee training, strong leadership, communication, organizational skills, and proficiency in MS Office, ServSafe, and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Sous Chef II-- Private School at Brock & Company Inc
Crownsville, Maryland, United States - Full Time
Skills Needed
Food Production, Cooking, Menu Shaping, Staff Mentoring, Scratch Cooking, Inventory Control, Purchasing, Training, Food Safety Regulations, Customer Service, Catering Production, Supervision, Problem Solving, Leadership, Food Handling
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions for daily menu preparation, alongside following all health and safety regulations regarding equipment use and hygiene. Candidates must possess a positive attitude and be physically capable of standing for extended periods and lifting food items.
Experience Required
Minimum 2 year(s)