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Chef De Partie Jobs overseas

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Chef de rayon Adjoint Epicerie H/F at Tang Frères
Paris, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Quality Control, Team Supervision, Customer Service, Promotional Activities, Hygiene Procedures, Communication, Curiosity, Problem Solving
Specialization
Candidates should have prior experience in retail and a curiosity for discovering new products. A positive attitude and ability to work in a team are essential.
Chef.fe de Groupe Réception Codage at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Planning, Supervision, Team Animation, Production Monitoring, Reception Control, Sample Coding, Lims, New Analysis Programming, Internal Communication, External Communication, Indicator Management, Quality, Safety, Performance, Hygiene Compliance, Ppe Compliance
Specialization
The ideal candidate should have an initial education level preferably between a high school diploma and a two-year post-secondary degree, with a focus on science such as biology or chemistry. The position is a permanent contract (CDI) with compensation based on profile and experience.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Rotating Roster, Positive Attitude
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and preferably have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Head Chef | FIFO | 2: 1 | Brisbane at Sodexo
Berridale, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mass Catering, Food Safety, Haccp Compliance, Team Growth, Budget Management, Culinary Experience, Planning Skills, Cooking Skills, Customer Focus, Communication, Problem Solving
Specialization
Candidates must have Australian Citizenship or full working rights, a Trade Certificate or Certificate III in Commercial Cookery, and proven experience in mass-catering environments. HACCP expertise and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Shift Preparation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and have good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Head Chef - Smithfield Tavern, QLD at endeavour group careers
, Queensland, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual tasks and a passion for leading a kitchen team.
Experience Required
Minimum 5 year(s)
Verksamhetschef till Söndagsgården at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Business Acumen, Quality Development, Pedagogical Approach, Relationship Building, Stakeholder Management, Budget Management, Result Responsibility, Active Leadership, Motivation, Engagement, Solution Orientation, Documentation, Coaching
Specialization
Candidates must possess a relevant university degree (e.g., social worker, nurse, social care) and several years of documented experience as an Operations Manager in a residential care facility for the elderly, along with strong leadership references. Essential qualities include being coaching, solution-oriented, self-sufficient, collaborative, and business-minded, with good computer skills and documentation experience.
Experience Required
Minimum 5 year(s)
Chef de projet GMAO Senior - (H/F) at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Gmao, Agile Methodologies, V Model, Leadership, Communication, Budget Management, Process Optimization, Client Interaction, Team Supervision, Reporting, Software Integration, Data Structuring, Digital Transformation, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree with at least 5 years of experience in GMAO software integration projects and be proficient in Agile and V-Model methodologies. Strong leadership, communication skills, and the ability to work in an international environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Communication, Problem Solving, Food Safety, Service Techniques, Barista Skills, Dynamic, Passionate
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef vom Dienst - Newsroom (m/w/d) at Axel Springer News Media National
Berlin, , Germany - Full Time
Skills Needed
Content Coordination, Political News Management, Story Management, Digital Journalism, Team Coordination, Cms Proficiency, Analytics Tools, Social Media Management, Bilingual Communication, Trend Analysis, Editorial Process Development, News Planning, International Collaboration, Organizational Skills, High Resilience, Real Time News Understanding
Specialization
Candidates should have a completed degree or comparable journalistic training, along with several years of experience in a similar role, ideally in digital political journalism. Strong organizational skills and proficiency in both German and English are essential.
Experience Required
Minimum 5 year(s)
Chef - Amityville School Nutrition at Whitsons Culinary Group
Village of Amityville, New York, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Food Safety, Sanitation, Haccp, Inventory Control, Teamwork, Recipe Adherence, Portion Control, Waste Reduction, Servsafe Certification, Culinary Techniques
Specialization
Required qualifications include prior cooking experience, preferably in institutional or high-volume foodservice, and knowledge of food safety and basic culinary techniques. Candidates must possess a high school diploma or equivalent, have 1 year of professional culinary experience, and hold a ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de Rang (M/W) – Property Name at Sige Relais Chateaux
Trémolat, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hospitality, English Proficiency
Specialization
Candidates should ideally have a background in hospitality with qualifications such as BEP/CAP, BAC PRO, or BTS, along with at least 2 years of significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and a strong sense of organization and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning Motivation, Professional Growth, Menu Knowledge, Service Quality, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Proficiency in English is required, and knowledge of a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning, Service, Menu Knowledge, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Additional skills include a strong hospitality attitude, teamwork capabilities, and motivation for professional growth.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF I - NEW ORLEANS, LA at Compass Group
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Quality Control, Recipe Standardization, Catering Experience, Batch Cooking, Food Cost Control, Microsoft Office, Client Satisfaction, Health Regulations, Equipment Operation, Entrepreneurial Spirit
Specialization
Candidates should have at least 5 years of progressive culinary or kitchen management experience, with a focus on high-volume foodservice operations. A degree or equivalent experience is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets (Part-Time) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Time Management, Attention To Detail, Cooking Techniques, Hygiene Standards, Customer Service, Creativity, Proactive Attitude, Mise En Place, Presentation Skills, Pressure Management, Banquet Operations, Gastronomy
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 1 year of experience in a similar kitchen role, preferably in banquets. Strong communication skills and a genuine passion for gastronomy are essential.
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster, including weekends, are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Adjoint Epicerie H/F at Tang Frères
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stock Management, Quality Control, Team Supervision, Customer Service, Promotional Activities, Hygiene Procedures, Communication, Curiosity, Problem Solving

Industry

Wholesale Food and Beverage

Description
Envie de rejoindre une entreprise dynamique et en plein développement ? Rejoignez Tang Frères comme Chef de Rayon Adjoint Epicerie (H/F) ! *Poste basé à Paris 13ème *CDI - Temps plein Vos avantages en venant travailler chez nous ✅Prise en charge de la mutuelle à 100% par l’employeur et de type familiale ✅Possibilité prise en charge de la réservation de place en crèche privée inter-entreprises* ✅Participation* ✅13ème mois* * Sous conditions d’éligibilité Ce que vous allez faire au quotidien sous la supervision du Chef de Rayon Epicerie : 1. Gérer les stocks de son rayon Vérifie la qualité de la marchandise en rayon (produits abîmés, périmés…). Place en priorité la marchandise la plus ancienne en rayon afin de respecter la règle du FIFO. Contrôle la marchandise rangée dans les frigos par son équipe (le niveau de stock, l’emplacement, les origines, les DLC…). Vérifie que la casse soit bien traitée et enregistrée par son équipe. Réceptionne la nouvelle marchandise et s’assure que celle-ci soit bien conforme à la commande (Quantité, qualité…). Rempli le cadencier en fin de chaque journée pour tenir à jour les stocks. Estime des prévisions des ventes en fonction des actualités, saisons et événements commerciaux. Assure les opérations de commandes selon les niveaux de stocks constatés. 2. Appliquer les procédures d’hygiène et de qualité Met en place un plan de nettoyage conjointement avec le directeur de magasin. Assure un suivi des écrits concernant le nettoyage du laboratoire. Vérifie que les légumes à feuilles soient remballés le soir par son équipe. Contrôle la marchandise mise en rayon pour s’assurer que les origines soient bien séparées. Relève mensuellement les références jetées ainsi que leur quantité. Assure le contrôle de la température des produits en stock. 3. Animer des promotions commerciales Assure la théâtralisation des promotions pour rendre les produits attractifs. Veille au renouvellement des offres commerciales conjointement avec les acheteurs de Rungis. Identifie le besoin d’écoulement de certains fruits et légumes. 4. Contrôler les affichages réglementaires ü S’assure que les prix indiquées pour l’ensemble des produits sont à jour. ü Vérifie que les origines ont été changées sur les étiquettes des produits. 5. Superviser une équipe d’employés libre-service ü Coordonne les missions et les tâches de son équipe. ü Communique les changements en cours dans le rayon (arrivage, changement de prix, rupture…). ü Accompagne la montée en compétences des employés libre-service. ü Assure un feedback régulier à son équipe sur ses méthodes de travail (pratiques à garder, pratiques à améliorer…). 6. Accueillir et conseiller les clients Conseille les clients sur les fruits & légumes disponibles en magasin. Propose des produits alternatifs aux clients en cas de rupture de référence. Vous recevrez une formation les premières semaines suivant votre intégration pour apprendre le métier. Toutes les personnes motivées sont les bienvenues. Vos atouts pour réussir dans votre future équipe 🛒 Vous avez une première expérience réussie dans le domaine de la grande distribution Vous êtes de nature curieuse : vous adorez découvrir de nouveaux produits 😀Enfin, vous adorez travailler au sein d’une équipe dynamique dans la bonne humeur et le sourire ! Si vous cochez toutes ces cases, envoyez-nous votre CV. Qui sommes-nous ? La société Tang Frères est la référence historique depuis 1976, dans le domaine de l’importation et de la distribution en gros et détail des produits alimentaires asiatiques. Aujourd’hui, l’entreprise offre à ses clients BtoB et BtoC une gamme contenant plus de 11 000 produits distribués au travers de ses clients professionnels et d’un réseau fort de 10 magasins et 6 traiteurs « Tang Gourmet ». Entreprise dynamique et familiale, Tang Frères est en plein développement. Pour continuer sa croissance, l’entreprise a besoin de vous ! Nous recherchons une personne dynamique et enthousiaste, qui veut travailler dans notre magasin à Vitry-sur-Seine.
Responsibilities
The Chef de Rayon Adjoint Epicerie is responsible for managing stock, ensuring quality control, and supervising a team. They also engage in promotional activities and provide customer service.
Chef de rayon Adjoint Epicerie H/F at Tang Frères
Paris, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Quality Control, Team Supervision, Customer Service, Promotional Activities, Hygiene Procedures, Communication, Curiosity, Problem Solving
Specialization
Candidates should have prior experience in retail and a curiosity for discovering new products. A positive attitude and ability to work in a team are essential.
Chef.fe de Groupe Réception Codage at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Planning, Supervision, Team Animation, Production Monitoring, Reception Control, Sample Coding, Lims, New Analysis Programming, Internal Communication, External Communication, Indicator Management, Quality, Safety, Performance, Hygiene Compliance, Ppe Compliance
Specialization
The ideal candidate should have an initial education level preferably between a high school diploma and a two-year post-secondary degree, with a focus on science such as biology or chemistry. The position is a permanent contract (CDI) with compensation based on profile and experience.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Rotating Roster, Positive Attitude
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and preferably have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Head Chef | FIFO | 2: 1 | Brisbane at Sodexo
Berridale, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mass Catering, Food Safety, Haccp Compliance, Team Growth, Budget Management, Culinary Experience, Planning Skills, Cooking Skills, Customer Focus, Communication, Problem Solving
Specialization
Candidates must have Australian Citizenship or full working rights, a Trade Certificate or Certificate III in Commercial Cookery, and proven experience in mass-catering environments. HACCP expertise and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Shift Preparation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and have good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Head Chef - Smithfield Tavern, QLD at endeavour group careers
, Queensland, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual tasks and a passion for leading a kitchen team.
Experience Required
Minimum 5 year(s)
Verksamhetschef till Söndagsgården at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Business Acumen, Quality Development, Pedagogical Approach, Relationship Building, Stakeholder Management, Budget Management, Result Responsibility, Active Leadership, Motivation, Engagement, Solution Orientation, Documentation, Coaching
Specialization
Candidates must possess a relevant university degree (e.g., social worker, nurse, social care) and several years of documented experience as an Operations Manager in a residential care facility for the elderly, along with strong leadership references. Essential qualities include being coaching, solution-oriented, self-sufficient, collaborative, and business-minded, with good computer skills and documentation experience.
Experience Required
Minimum 5 year(s)
Chef de projet GMAO Senior - (H/F) at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Gmao, Agile Methodologies, V Model, Leadership, Communication, Budget Management, Process Optimization, Client Interaction, Team Supervision, Reporting, Software Integration, Data Structuring, Digital Transformation, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree with at least 5 years of experience in GMAO software integration projects and be proficient in Agile and V-Model methodologies. Strong leadership, communication skills, and the ability to work in an international environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Communication, Problem Solving, Food Safety, Service Techniques, Barista Skills, Dynamic, Passionate
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef vom Dienst - Newsroom (m/w/d) at Axel Springer News Media National
Berlin, , Germany - Full Time
Skills Needed
Content Coordination, Political News Management, Story Management, Digital Journalism, Team Coordination, Cms Proficiency, Analytics Tools, Social Media Management, Bilingual Communication, Trend Analysis, Editorial Process Development, News Planning, International Collaboration, Organizational Skills, High Resilience, Real Time News Understanding
Specialization
Candidates should have a completed degree or comparable journalistic training, along with several years of experience in a similar role, ideally in digital political journalism. Strong organizational skills and proficiency in both German and English are essential.
Experience Required
Minimum 5 year(s)
Chef - Amityville School Nutrition at Whitsons Culinary Group
Village of Amityville, New York, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Food Safety, Sanitation, Haccp, Inventory Control, Teamwork, Recipe Adherence, Portion Control, Waste Reduction, Servsafe Certification, Culinary Techniques
Specialization
Required qualifications include prior cooking experience, preferably in institutional or high-volume foodservice, and knowledge of food safety and basic culinary techniques. Candidates must possess a high school diploma or equivalent, have 1 year of professional culinary experience, and hold a ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de Rang (M/W) – Property Name at Sige Relais Chateaux
Trémolat, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hospitality, English Proficiency
Specialization
Candidates should ideally have a background in hospitality with qualifications such as BEP/CAP, BAC PRO, or BTS, along with at least 2 years of significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and a strong sense of organization and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning Motivation, Professional Growth, Menu Knowledge, Service Quality, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Proficiency in English is required, and knowledge of a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning, Service, Menu Knowledge, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Additional skills include a strong hospitality attitude, teamwork capabilities, and motivation for professional growth.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF I - NEW ORLEANS, LA at Compass Group
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Quality Control, Recipe Standardization, Catering Experience, Batch Cooking, Food Cost Control, Microsoft Office, Client Satisfaction, Health Regulations, Equipment Operation, Entrepreneurial Spirit
Specialization
Candidates should have at least 5 years of progressive culinary or kitchen management experience, with a focus on high-volume foodservice operations. A degree or equivalent experience is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets (Part-Time) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Time Management, Attention To Detail, Cooking Techniques, Hygiene Standards, Customer Service, Creativity, Proactive Attitude, Mise En Place, Presentation Skills, Pressure Management, Banquet Operations, Gastronomy
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 1 year of experience in a similar kitchen role, preferably in banquets. Strong communication skills and a genuine passion for gastronomy are essential.
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster, including weekends, are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)