Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7363 results in (3) seconds Clear Filters

Jobs Search

About 7363 results in (3) seconds
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety Regulations, Leadership Skills, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Event Collaboration, Stock Management, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek being desirable.
Experience Required
Minimum 10 year(s)
Chef de projet signalisation ferroviaire at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Technical Solutions, Planning Tools, Risk Anticipation, Coordination, Sncf Organization, Adaptability, Technical Rigor, Communication
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with a minimum of 3 years of project management experience. Advanced knowledge of planning tools and familiarity with project management methods are essential.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Aerospace, Resource Management, Cost Control, Risk Management, Planning, Reporting, Coordination
Specialization
Candidates should hold a degree from an engineering school or equivalent (BAC+5) and must be proficient in English. Experience in project management within the industrial sector is essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de secteur junior H/F at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Experience, Customer Relationship Management, Negotiation, Market Research, Sales Promotion, Autonomy, Organization, Responsibility, Communication, Teamwork, Adaptability, Time Management, Positive Attitude, Retail Experience, Interpersonal Skills, Motivation
Specialization
Candidates should ideally have some commercial experience, particularly in retail, and possess strong motivation and a willingness to learn. Good interpersonal skills and the ability to work independently are essential, along with a valid driver's license for regular travel.
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, French Writing, English Proficiency, Wordpress, Office Suite, Ai Tools, Project Management, Critical Thinking, Curiosity, Proactivity, Content Strategy, Collaboration, Adaptability
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required. Candidates should have a Bac+3 to Bac+5 in communication, journalism, marketing, or literature, with strong skills in French and English.
Experience Required
Minimum 5 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Brazil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodologies, Team Leadership, Business Intelligence, Data Processing, Client Engagement, Financial Tracking, Risk Management, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in Data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile, Waterfall, or hybrid methodologies is essential, along with the ability to engage with clients and propose solutions.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Engineering, Soil Pollution, Field Interventions, Financial Project Management, Team Leadership, Communication Skills, Technical Writing, Risk Assessment, Regulatory Compliance, Hydrogeology, Geology, Sustainability, Client Relations, Problem Solving, Autonomy
Specialization
Candidates should hold a Master's degree in Earth Sciences, Environmental Science, Geology/Hydrogeology, or Chemistry, with at least 8 years of experience in studies related to polluted sites. Familiarity with national methodologies and risk studies is essential, along with strong teamwork and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Cohesion, Engagement, Autonomy, Adaptability, Teamwork, Initiative, Problem Solving
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Aerospace, Planning, Resource Management, Cost Control, Risk Management, Reporting, Coordination
Specialization
Candidates should hold a degree from an engineering school or equivalent (BAC+5) and must be proficient in English. Experience in project management within the industrial sector is essential.
Experience Required
Minimum 2 year(s)
Chef de Secteur Commerce (F/H) stagiaire at CASTORAMA
Lescar, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Leadership, Decision Making, Customer Satisfaction, Team Management, Commercial Animation, Supply Chain Management, Market Monitoring, Recruitment, Training, Talent Development, Hygiene Compliance, Safety Regulations, Commercial Law, Competition Law, Retail Knowledge, Problem Solving
Specialization
Candidates should have a Bac +3 to Bac +5 education level and significant experience in a similar role with team management. A strong interest in DIY and decoration products is also required.
Experience Required
Minimum 2 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, Digital Communication, Copywriting, Organization, Rigor, Proactivity, Adaptability, Team Collaboration, Wordpress, Office Suite, Ai Tools, Critical Thinking, Cultural Contextualization, Content Strategy
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required, along with a Bac+3 to Bac+5 degree in communication, journalism, marketing, or literature. Proficiency in French and English, as well as strong organizational and critical thinking skills, are essential.
Experience Required
Minimum 5 year(s)
MQ Marqet Norrköping söker en Butikschef at MQ Marqet AB
Norrköping, Ostergotland, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Customer Service, Team Development, Fashion, Trend Awareness, Economic Understanding, It Systems, Retail Management
Specialization
The ideal candidate is an engaging and inspiring leader with a passion for developing sales staff and creating a winning team. Previous leadership experience in retail is considered a merit.
Experience Required
Minimum 2 year(s)
Chef de projet appels d'offres Mobilités at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Market Analysis, Proposal Writing, Financial Analysis, Client Orientation, Team Collaboration, Communication Skills, Time Management, Technical Knowledge, Stakeholder Engagement, Business Development, Bidding Process, Crm Management, Multilingual Communication, Mobility Solutions, Transport Sector Knowledge
Specialization
Candidates should have a degree in engineering or business, with 3 to 5 years of experience in a similar field, particularly in mobility or transport. Strong skills in project management, proposal writing, and financial analysis are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Cohesion, Change Management, Inclusivity, Engagement, Autonomy, Initiative, Relationship Building, Adaptability
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
[InterContinental Phu Quoc] - Sous Chef at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Culinary Standards, Budget Management, Food Safety, Quality Control, Staff Training, Communication, Problem Solving, Collaboration, Menu Development, Cost Control, Inventory Management, Event Coordination, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety and quality control. Leadership skills and the ability to train and develop a team are essential.
Experience Required
Minimum 2 year(s)
Gruppchef Instrumentunderhåll – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Technical Leadership, Communication, Team Development, Maintenance Strategy, Safety Awareness, Problem Solving, Collaboration, Operational Management
Specialization
Candidates should have a technical higher education or equivalent practical experience, along with experience in instrument maintenance or related fields. Strong communication skills in Swedish and English are essential, and previous leadership experience is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES HYDRAULIQUES F/H at Ingérop
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Mastery, Financial Management, Quality Control, Team Leadership, Communication Skills, Problem Solving, Decision Making, Project Planning, Engineering Expertise, Client Relations, Multidisciplinary Collaboration, Autonomy, Proactivity, Organization, Innovation
Specialization
Candidates should have a minimum of 8 years of experience in hydraulic engineering and hold a BAC+5 engineering degree. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential.
Experience Required
Minimum 10 year(s)
Chef de projet bâtiments Confirmé (H/F) at Egis Group
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Contract Management, Budget Management, Team Coordination, Technical Guarantee, Construction Oversight, Risk Management, Communication, Creativity, Analytical Skills, Organization, Initiative, Quality Assurance, Performance Management, Financial Management, Client Representation
Specialization
A degree in engineering is required along with 3 to 5 years of relevant experience. Candidates should possess skills in risk management and demonstrate personal qualities such as initiative, rigor, and effective communication.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure IT Sénior at AXEAL
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Ms Project, Infrastructure Data Center, Virtualisation, Réseau Lan/Wlan, Anglais Professionnel
Specialization
Candidates should have a minimum of 6 years of experience in project management, particularly in IT infrastructure. Expertise in MS-Project and familiarity with data center infrastructure, virtualization, and LAN/WLAN networks are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece -
Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety Regulations, Leadership Skills, Time Management, Catering Services, HACCP Standards, Kitchen Operations, Food Service Operations, Training Programs, Event Collaboration, Stock Management, Guest Experience

Industry

Hospitality

Description
Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens. Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more. W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night. W Costa Navarino is seeking a Chef De Cuisine to make an impact on this job. The successful candidate will be responsible for the production of food and the quality of the assigned restaurant/department, providing the expected high standards of quality food management and agreed-upon kitchen operations, while maintaining effective cost practices, including kitchen procedures and task allocation. Proposes training programs for the development of staff practices and specialized skills in the field of food and kitchen management. Responsibilities Responsible for creating menus, creating corresponding recipes, and supervising the preparation of these recipes. Ensures that the goals of the project/department are achieved and that approved budget limits are adhered to. Responsible for guiding, motivating, and developing subordinates, fostering a positive work attitude. Responsible for the quality of products, stock, and materials required for the development and production of the restaurant's/department’s menus, ensuring that the standards expected by guests are met. Responsible for the daily ordering of stock to ensure consistent quality and effective cost management of the hotel’s/resort’s food and beverage services. Implements required procedures and quality controls across all shifts to ensure consistent production of quality service for customers. Responsible for the daily, weekly, and monthly allocation of staff duties and the shift schedule for the restaurant's/department’s kitchen. This schedule must effectively utilize available staff to maintain consistent production quality standards Ensures that daily stock records of the restaurant/department are maintained for effective kitchen management. Ensures that the management procedures and standards set by the resort are followed and implemented by the kitchen staff. Ensures that all equipment malfunctions and maintenance needs are reported and maintained according to manufacturer and company standards. Ensures full compliance with all food safety regulations – HACCP / DIVERSEY. Collaborates with event organizers and restaurant managers to develop methods and creative practices used in the production and delivery of the resort’s catering services, thereby contributing to a unique guest experience at the resort. Responsible for organizing and quality controlling the resort’s specialized catering events, including managing all special guest meal requirements, room service, and guest activity requirements. Assists with any other duties required by the Executive Chef or other management member. Minimum of 10 years’ experience in the sector, including a minimum of 2 years as a Chef De Cuisine in an international 5*hotel chain. Certified training as a Chef from a recognized institution. Ability to speak, write and converse freely in English. Ability to speak, write and converse freely in Greek is desirable. Good hygiene knowledge and HACCP Standards. Knowledge of food service operations and kitchen practices within the hospitality industry. Ability to manage the budget to ensure profitability. Demonstrate excellent leadership skills. Ability to manage time efficiently. What We Offer: Competitive Compensation Package Private Medical Plan Accommodation in the vicinity of Costa Navarino (for non-Messinian associates) Meals Provided On-site Personal & Professional Growth: Ongoing Training & Development Opportunities Potential for Task Force Assignments Abroad in Marriott Hotels Exposure to an International Work Environment Wellbeing & Perks: Use of Costa Navarino Facilities (subject to internal policies) Access to the Support Room – Online Wellness Platform Discounts at Marriott Hotels Worldwide
Responsibilities
The Chef de Cuisine is responsible for the production of food and the quality of the assigned restaurant, ensuring high standards of food management and kitchen operations. This role includes creating menus, supervising food preparation, and managing staff duties and schedules.
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety Regulations, Leadership Skills, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Event Collaboration, Stock Management, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek being desirable.
Experience Required
Minimum 10 year(s)
Chef de projet signalisation ferroviaire at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Technical Solutions, Planning Tools, Risk Anticipation, Coordination, Sncf Organization, Adaptability, Technical Rigor, Communication
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with a minimum of 3 years of project management experience. Advanced knowledge of planning tools and familiarity with project management methods are essential.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Aerospace, Resource Management, Cost Control, Risk Management, Planning, Reporting, Coordination
Specialization
Candidates should hold a degree from an engineering school or equivalent (BAC+5) and must be proficient in English. Experience in project management within the industrial sector is essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de secteur junior H/F at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Experience, Customer Relationship Management, Negotiation, Market Research, Sales Promotion, Autonomy, Organization, Responsibility, Communication, Teamwork, Adaptability, Time Management, Positive Attitude, Retail Experience, Interpersonal Skills, Motivation
Specialization
Candidates should ideally have some commercial experience, particularly in retail, and possess strong motivation and a willingness to learn. Good interpersonal skills and the ability to work independently are essential, along with a valid driver's license for regular travel.
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, French Writing, English Proficiency, Wordpress, Office Suite, Ai Tools, Project Management, Critical Thinking, Curiosity, Proactivity, Content Strategy, Collaboration, Adaptability
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required. Candidates should have a Bac+3 to Bac+5 in communication, journalism, marketing, or literature, with strong skills in French and English.
Experience Required
Minimum 5 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Brazil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodologies, Team Leadership, Business Intelligence, Data Processing, Client Engagement, Financial Tracking, Risk Management, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in Data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile, Waterfall, or hybrid methodologies is essential, along with the ability to engage with clients and propose solutions.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Engineering, Soil Pollution, Field Interventions, Financial Project Management, Team Leadership, Communication Skills, Technical Writing, Risk Assessment, Regulatory Compliance, Hydrogeology, Geology, Sustainability, Client Relations, Problem Solving, Autonomy
Specialization
Candidates should hold a Master's degree in Earth Sciences, Environmental Science, Geology/Hydrogeology, or Chemistry, with at least 8 years of experience in studies related to polluted sites. Familiarity with national methodologies and risk studies is essential, along with strong teamwork and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Cohesion, Engagement, Autonomy, Adaptability, Teamwork, Initiative, Problem Solving
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Aerospace, Planning, Resource Management, Cost Control, Risk Management, Reporting, Coordination
Specialization
Candidates should hold a degree from an engineering school or equivalent (BAC+5) and must be proficient in English. Experience in project management within the industrial sector is essential.
Experience Required
Minimum 2 year(s)
Chef de Secteur Commerce (F/H) stagiaire at CASTORAMA
Lescar, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Leadership, Decision Making, Customer Satisfaction, Team Management, Commercial Animation, Supply Chain Management, Market Monitoring, Recruitment, Training, Talent Development, Hygiene Compliance, Safety Regulations, Commercial Law, Competition Law, Retail Knowledge, Problem Solving
Specialization
Candidates should have a Bac +3 to Bac +5 education level and significant experience in a similar role with team management. A strong interest in DIY and decoration products is also required.
Experience Required
Minimum 2 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, Digital Communication, Copywriting, Organization, Rigor, Proactivity, Adaptability, Team Collaboration, Wordpress, Office Suite, Ai Tools, Critical Thinking, Cultural Contextualization, Content Strategy
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required, along with a Bac+3 to Bac+5 degree in communication, journalism, marketing, or literature. Proficiency in French and English, as well as strong organizational and critical thinking skills, are essential.
Experience Required
Minimum 5 year(s)
MQ Marqet Norrköping söker en Butikschef at MQ Marqet AB
Norrköping, Ostergotland, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Customer Service, Team Development, Fashion, Trend Awareness, Economic Understanding, It Systems, Retail Management
Specialization
The ideal candidate is an engaging and inspiring leader with a passion for developing sales staff and creating a winning team. Previous leadership experience in retail is considered a merit.
Experience Required
Minimum 2 year(s)
Chef de projet appels d'offres Mobilités at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Market Analysis, Proposal Writing, Financial Analysis, Client Orientation, Team Collaboration, Communication Skills, Time Management, Technical Knowledge, Stakeholder Engagement, Business Development, Bidding Process, Crm Management, Multilingual Communication, Mobility Solutions, Transport Sector Knowledge
Specialization
Candidates should have a degree in engineering or business, with 3 to 5 years of experience in a similar field, particularly in mobility or transport. Strong skills in project management, proposal writing, and financial analysis are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Cohesion, Change Management, Inclusivity, Engagement, Autonomy, Initiative, Relationship Building, Adaptability
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
[InterContinental Phu Quoc] - Sous Chef at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Culinary Standards, Budget Management, Food Safety, Quality Control, Staff Training, Communication, Problem Solving, Collaboration, Menu Development, Cost Control, Inventory Management, Event Coordination, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety and quality control. Leadership skills and the ability to train and develop a team are essential.
Experience Required
Minimum 2 year(s)
Gruppchef Instrumentunderhåll – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Technical Leadership, Communication, Team Development, Maintenance Strategy, Safety Awareness, Problem Solving, Collaboration, Operational Management
Specialization
Candidates should have a technical higher education or equivalent practical experience, along with experience in instrument maintenance or related fields. Strong communication skills in Swedish and English are essential, and previous leadership experience is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES HYDRAULIQUES F/H at Ingérop
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Mastery, Financial Management, Quality Control, Team Leadership, Communication Skills, Problem Solving, Decision Making, Project Planning, Engineering Expertise, Client Relations, Multidisciplinary Collaboration, Autonomy, Proactivity, Organization, Innovation
Specialization
Candidates should have a minimum of 8 years of experience in hydraulic engineering and hold a BAC+5 engineering degree. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential.
Experience Required
Minimum 10 year(s)
Chef de projet bâtiments Confirmé (H/F) at Egis Group
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Contract Management, Budget Management, Team Coordination, Technical Guarantee, Construction Oversight, Risk Management, Communication, Creativity, Analytical Skills, Organization, Initiative, Quality Assurance, Performance Management, Financial Management, Client Representation
Specialization
A degree in engineering is required along with 3 to 5 years of relevant experience. Candidates should possess skills in risk management and demonstrate personal qualities such as initiative, rigor, and effective communication.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure IT Sénior at AXEAL
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Ms Project, Infrastructure Data Center, Virtualisation, Réseau Lan/Wlan, Anglais Professionnel
Specialization
Candidates should have a minimum of 6 years of experience in project management, particularly in IT infrastructure. Expertise in MS-Project and familiarity with data center infrastructure, virtualization, and LAN/WLAN networks are essential.
Experience Required
Minimum 5 year(s)