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Chef De Partie Jobs overseas

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Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Must possess a positive attitude and the ability to work efficiently in a fast-paced environment.
PartTime Breakfast Chef Position at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Breakfast Cooking, Food Preparation, Food Safety, Sanitation, Dietary Restriction Management, Multitasking, Inventory Monitoring, Kitchen Operations, Time Management, Senior Care
Specialization
Previous cooking experience, particularly with breakfast foods in a healthcare or senior living setting, is strongly preferred. Candidates should have knowledge of food safety standards and ideally possess a ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de cuisine coordinateur H/F at Cultures Food
Mantes-la-Jolie, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Management, Team Leadership, Haccp, Food Safety Standards, Operational Coordination, Event Catering, Quality Control, Logistics Management, Communication, Adaptability, Organization, Problem Solving, Resource Management, Menu Execution
Specialization
Candidates must have at least five years of experience in event catering or the food industry and possess strong management and organizational skills. The role requires flexibility to work variable hours, including weekends and holidays, and a commitment to maintaining high food safety and quality standards.
Experience Required
Minimum 5 year(s)
Head Chef | FIFO | 2:1 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking Operations, Safety Standards, Haccp Compliance, Budget Management, Food Quality Standards, Team Leadership, Client Relationship Management, Customer Focus, Commercial Cookery, Mass Catering, Organisational Skills, Culinary Experience
Specialization
Candidates must possess Australian Citizenship, Permanent Residency, or full Australian working rights, along with a Trade Certificate or Certificate III in Commercial Cookery. Essential qualifications include proven experience leading teams in mass-catering environments and expertise in HACCP combined with strong leadership abilities.
Experience Required
Minimum 5 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood Fired Oven Operation, Stone Deck Oven Operation, Haccp Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management
Specialization
Requires proven experience as a Pide or Lahmacun Chef with strong knowledge of traditional Turkish baking and oven operation. Candidates must be able to work under pressure in a fast-paced environment and possess a good understanding of hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management
Specialization
Candidates should have at least 8 years of experience in the restaurant industry, including 2 years in a similar management role. Strong leadership, organizational skills, and a commitment to food safety are essential, along with culinary creativity and customer service orientation.
Experience Required
Minimum 10 year(s)
Commis Chef - Italian Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Junior Sous Chef-Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Safety And Sanitation, Team Leadership, Problem Solving, Interpersonal Skills, Inventory Rotation, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and computer literacy are considered assets.
Experience Required
Minimum 2 year(s)
Sushi Chef H/F, CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Nigiri Preparation, Maki Preparation, Japanese Culinary Techniques, Fish Cutting, Rice Seasoning, Haccp Standards, Food Plating, Luxury Service Standards, Team Collaboration, Quality Control
Specialization
Significant experience as a Sushi Chef in luxury establishments such as 5-star hotels or palaces is required. Candidates must master traditional Japanese techniques and possess a strong sense of detail and professional elegance suited for the luxury sector.
Experience Required
Minimum 5 year(s)
Sous Chef - Fairmont the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Haccp, Cost Control, Inventory Management, Team Training, International Cuisine, Kitchen Operations, Staff Supervision, Quality Control, Budgeting, Forecasting, Sanitation Management, Problem Solving, Communication
Specialization
Candidates must hold a diploma or degree in Culinary Arts and possess at least 4-5 years of progressive experience in luxury or fine dining environments. A minimum of 2 years in a supervisory role and strong knowledge of international cuisines and HACCP standards are required.
Experience Required
Minimum 2 year(s)
Platschef till Alingsås och Borås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Communication, Organizational Skills, Teamwork, Business Development, Swedish Language Proficiency
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F CDI at Osmaïa
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Project Coordination, Landscaping, Safety Compliance, Client Communication, Autonomy, Organization, Versatility
Specialization
Candidates should have confirmed experience in landscaping maintenance and project management, with a preference for versatility in skills. A valid driver's license (B and BE) is mandatory, along with strong organizational and leadership abilities.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Chinese Cuisine at IHG Career
Delhi, delhi, India - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Inventory Control, Cost Management, Food Safety, Culinary Arts, Staff Mentoring, Supplier Coordination, Banquet Operations, Quality Control, Innovation, Time Management, Communication
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess at least 8 years of experience in Chinese cuisine, including 2 years in a leadership role. Strong knowledge of traditional cooking techniques and the ability to manage a diverse team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Food Safety, Staff Coaching, Menu Planning, Quality Assurance, Teamwork, à La Carte Cooking
Specialization
Must be a trained chef with experience as a Sous Chef in an à la carte restaurant. Requires a passion for food, strong teamwork abilities, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Gruppchef till Property Solutions at WSP
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Business Development, Project Management, Account Management, Tendering, Property Management, Client Relationship Management, Financial Control, Consulting, Strategic Planning
Specialization
Candidates must have documented experience in people management as a salary-setting manager and experience in tendering within the property industry. Proficiency in Swedish and English, along with knowledge of property systems like Vitec or Momentum, is required.
Experience Required
Minimum 5 year(s)
Chef de projet spécialiste Sénior at Alten
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Itil Framework, Change Management, Problem Management, Network Architecture, Telecom, Data Visualization, Google Workspace, Google Sheets, Google Slides, Kpi Reporting, Governance, Risk Analysis, Technical Root Cause Analysis
Specialization
Candidates must hold a Master's degree in IT or engineering and possess over 7 years of experience in project management. Expertise in ITIL processes, network/telecom architecture, and advanced proficiency in Google Workspace are required.
Experience Required
Minimum 5 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Quality Control, Team Building, Recipe Execution, Food Safety, Sanitation, Inventory Management, Cost Control, Labor Management, Production Planning, Hiring, Training, Performance Management, Catering Oversight, Communication, Time Management
Specialization
Candidates must possess a minimum of three years of leadership experience in culinary or kitchen environments, preferably within retail or catering, and must be bilingual in English and Spanish. A culinary degree or food service certification is preferred, along with strong knowledge of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON - JARDIN/BATI (H/F) at Groupement Les Mousquetaires
Amancy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Sales Strategy, Merchandising, Customer Service, Inventory Management, Staff Training, Recruitment, Performance Analysis, Commercial Development, Supply Chain Management, Retail Operations, Leadership
Specialization
The ideal candidate is a passionate retail professional with strong team management and sales skills. They must be capable of driving commercial growth while maintaining high standards for store presentation and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Aspen Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Cost Control, Inventory Management, Staff Mentoring, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Budgeting, Payroll Procedure, Communication
Specialization
Requires a culinary degree or equivalent experience and a Serv Safe certification. Preference is given to candidates with 5 years of management experience in hotel restaurant or culinary environments.
Experience Required
Minimum 5 year(s)
Head Chef | Craigmore | Full Time at Estia Health
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Nutrition, Menu Planning, Food Hygiene, Food Safety, Team Leadership, Mentoring, Catering, Quality Assurance, Aged Care
Specialization
The ideal candidate must have a passion for creating nutritious food and the ability to train and mentor kitchen staff. They must also be able to ensure all meals meet the high quality and service standards set by Estia Health.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

15.5

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Making, Baking, Customer Service, People Skills, Time Management

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $15.50/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
Prepare, bake, and deliver fresh pizzas to customers during busy hours. Provide high-quality customer service to ensure neighborhood satisfaction.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Must possess a positive attitude and the ability to work efficiently in a fast-paced environment.
PartTime Breakfast Chef Position at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Breakfast Cooking, Food Preparation, Food Safety, Sanitation, Dietary Restriction Management, Multitasking, Inventory Monitoring, Kitchen Operations, Time Management, Senior Care
Specialization
Previous cooking experience, particularly with breakfast foods in a healthcare or senior living setting, is strongly preferred. Candidates should have knowledge of food safety standards and ideally possess a ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de cuisine coordinateur H/F at Cultures Food
Mantes-la-Jolie, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Management, Team Leadership, Haccp, Food Safety Standards, Operational Coordination, Event Catering, Quality Control, Logistics Management, Communication, Adaptability, Organization, Problem Solving, Resource Management, Menu Execution
Specialization
Candidates must have at least five years of experience in event catering or the food industry and possess strong management and organizational skills. The role requires flexibility to work variable hours, including weekends and holidays, and a commitment to maintaining high food safety and quality standards.
Experience Required
Minimum 5 year(s)
Head Chef | FIFO | 2:1 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking Operations, Safety Standards, Haccp Compliance, Budget Management, Food Quality Standards, Team Leadership, Client Relationship Management, Customer Focus, Commercial Cookery, Mass Catering, Organisational Skills, Culinary Experience
Specialization
Candidates must possess Australian Citizenship, Permanent Residency, or full Australian working rights, along with a Trade Certificate or Certificate III in Commercial Cookery. Essential qualifications include proven experience leading teams in mass-catering environments and expertise in HACCP combined with strong leadership abilities.
Experience Required
Minimum 5 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood Fired Oven Operation, Stone Deck Oven Operation, Haccp Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management
Specialization
Requires proven experience as a Pide or Lahmacun Chef with strong knowledge of traditional Turkish baking and oven operation. Candidates must be able to work under pressure in a fast-paced environment and possess a good understanding of hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management
Specialization
Candidates should have at least 8 years of experience in the restaurant industry, including 2 years in a similar management role. Strong leadership, organizational skills, and a commitment to food safety are essential, along with culinary creativity and customer service orientation.
Experience Required
Minimum 10 year(s)
Commis Chef - Italian Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Junior Sous Chef-Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Safety And Sanitation, Team Leadership, Problem Solving, Interpersonal Skills, Inventory Rotation, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and computer literacy are considered assets.
Experience Required
Minimum 2 year(s)
Sushi Chef H/F, CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Nigiri Preparation, Maki Preparation, Japanese Culinary Techniques, Fish Cutting, Rice Seasoning, Haccp Standards, Food Plating, Luxury Service Standards, Team Collaboration, Quality Control
Specialization
Significant experience as a Sushi Chef in luxury establishments such as 5-star hotels or palaces is required. Candidates must master traditional Japanese techniques and possess a strong sense of detail and professional elegance suited for the luxury sector.
Experience Required
Minimum 5 year(s)
Sous Chef - Fairmont the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Haccp, Cost Control, Inventory Management, Team Training, International Cuisine, Kitchen Operations, Staff Supervision, Quality Control, Budgeting, Forecasting, Sanitation Management, Problem Solving, Communication
Specialization
Candidates must hold a diploma or degree in Culinary Arts and possess at least 4-5 years of progressive experience in luxury or fine dining environments. A minimum of 2 years in a supervisory role and strong knowledge of international cuisines and HACCP standards are required.
Experience Required
Minimum 2 year(s)
Platschef till Alingsås och Borås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Communication, Organizational Skills, Teamwork, Business Development, Swedish Language Proficiency
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F CDI at Osmaïa
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Project Coordination, Landscaping, Safety Compliance, Client Communication, Autonomy, Organization, Versatility
Specialization
Candidates should have confirmed experience in landscaping maintenance and project management, with a preference for versatility in skills. A valid driver's license (B and BE) is mandatory, along with strong organizational and leadership abilities.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Chinese Cuisine at IHG Career
Delhi, delhi, India - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Inventory Control, Cost Management, Food Safety, Culinary Arts, Staff Mentoring, Supplier Coordination, Banquet Operations, Quality Control, Innovation, Time Management, Communication
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess at least 8 years of experience in Chinese cuisine, including 2 years in a leadership role. Strong knowledge of traditional cooking techniques and the ability to manage a diverse team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Food Safety, Staff Coaching, Menu Planning, Quality Assurance, Teamwork, à La Carte Cooking
Specialization
Must be a trained chef with experience as a Sous Chef in an à la carte restaurant. Requires a passion for food, strong teamwork abilities, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Gruppchef till Property Solutions at WSP
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Business Development, Project Management, Account Management, Tendering, Property Management, Client Relationship Management, Financial Control, Consulting, Strategic Planning
Specialization
Candidates must have documented experience in people management as a salary-setting manager and experience in tendering within the property industry. Proficiency in Swedish and English, along with knowledge of property systems like Vitec or Momentum, is required.
Experience Required
Minimum 5 year(s)
Chef de projet spécialiste Sénior at Alten
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Itil Framework, Change Management, Problem Management, Network Architecture, Telecom, Data Visualization, Google Workspace, Google Sheets, Google Slides, Kpi Reporting, Governance, Risk Analysis, Technical Root Cause Analysis
Specialization
Candidates must hold a Master's degree in IT or engineering and possess over 7 years of experience in project management. Expertise in ITIL processes, network/telecom architecture, and advanced proficiency in Google Workspace are required.
Experience Required
Minimum 5 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Quality Control, Team Building, Recipe Execution, Food Safety, Sanitation, Inventory Management, Cost Control, Labor Management, Production Planning, Hiring, Training, Performance Management, Catering Oversight, Communication, Time Management
Specialization
Candidates must possess a minimum of three years of leadership experience in culinary or kitchen environments, preferably within retail or catering, and must be bilingual in English and Spanish. A culinary degree or food service certification is preferred, along with strong knowledge of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON - JARDIN/BATI (H/F) at Groupement Les Mousquetaires
Amancy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Sales Strategy, Merchandising, Customer Service, Inventory Management, Staff Training, Recruitment, Performance Analysis, Commercial Development, Supply Chain Management, Retail Operations, Leadership
Specialization
The ideal candidate is a passionate retail professional with strong team management and sales skills. They must be capable of driving commercial growth while maintaining high standards for store presentation and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Aspen Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Cost Control, Inventory Management, Staff Mentoring, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Budgeting, Payroll Procedure, Communication
Specialization
Requires a culinary degree or equivalent experience and a Serv Safe certification. Preference is given to candidates with 5 years of management experience in hotel restaurant or culinary environments.
Experience Required
Minimum 5 year(s)
Head Chef | Craigmore | Full Time at Estia Health
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Nutrition, Menu Planning, Food Hygiene, Food Safety, Team Leadership, Mentoring, Catering, Quality Assurance, Aged Care
Specialization
The ideal candidate must have a passion for creating nutritious food and the ability to train and mentor kitchen staff. They must also be able to ensure all meals meet the high quality and service standards set by Estia Health.
Experience Required
Minimum 2 year(s)