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Chef De Partie Jobs overseas

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Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm To Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance
Specialization
Requires an experienced Head Chef or Senior Sous Chef with a passion for seasonal, locally sourced Scottish produce. Must possess strong leadership skills and commercial awareness regarding cost control and menu development.
Experience Required
Minimum 5 year(s)
Head Chef - Events by Benugo - ZSL London Zoo at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Event Catering, Kitchen Leadership, Menu Development, Cost Control, Food Safety Compliance, Coshh, Staff Scheduling, Supplier Management, High Volume Catering, Team Coaching, Budget Management, Seasonal Food Planning
Specialization
Requires an experienced events Head Chef with a background in high-volume, high-quality catering. Must be a confident leader with strong organizational skills and commercial awareness regarding margins and labor costs.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Attention To Detail, Interpersonal Skills, Problem Solving, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is essential, along with strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Sous-Chef·fe, temps plein - indéterminé (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Supervision, Food Production, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Hygiene Standards, Problem Solving, Interpersonal Skills, Luxury Dining Expertise, French Language Proficiency
Specialization
Requires a culinary diploma and at least 5 years of experience in luxury hotel or convention center kitchens. Must be proficient in French and possess strong interpersonal and problem-solving skills.
Experience Required
Minimum 5 year(s)
Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction
Specialization
Candidates must hold or be pursuing a Master's degree in marketing or communication with at least 6 months of internship experience. Fluency in English and a valid driver's license are required.
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Technical Document Interpretation, Bilingualism (French And English), Functional Team Management, Scheduling, Cost Control, Stakeholder Coordination
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards (ANSI/IEEE, CSA, HQ).
Experience Required
Minimum 2 year(s)
Chef & Lodge Operations Manager (Secondment) at Compass Group
Area D (Iskut/Big Raven), British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Lodge Operations, Housekeeping, Inventory Management, Staff Supervision, Budget Control, Health And Safety Compliance, Payroll Administration, Client Relations, Site Maintenance
Specialization
Requires a post-secondary diploma or degree and at least five years of progressive culinary leadership experience, preferably in remote operations. Red Seal and Food Safe certifications are highly valued assets.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, System Architecture, Integration And Validation, Leadership, Client Relationship Management, Reporting
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Expertise in systems engineering and project management within the Aerospace, Space, or Defense sectors is highly valued.
Experience Required
Minimum 2 year(s)
Chef de Projet Expert Manufacturing Engineering at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Manufacturing Engineering, Project Management, Industrial Optimization, Robotization, Automation, Industrial Transfers, Lean Manufacturing, Six Sigma, Catia, Solidworks, Ms Project, Jira, Leadership, Analytical Thinking, Communication, Budget Management
Specialization
Requires at least 5 years of experience in manufacturing engineering with expertise in launching industrial activities and managing complex projects. Proficiency in industrial design software (CATIA, SolidWorks) and continuous improvement methodologies is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Quality Control, Team Leadership, Risk Management, C, Python, C++, Hardware Knowledge, Test Benches, Microcontrollers, Continuous Improvement, Stakeholder Coordination, English Proficiency
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software with significant technical project management experience. Proficiency in low-level programming languages and knowledge of test benches and microcontrollers are highly valued.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating stakeholders and internal teams.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating internal teams and external stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Continuous Improvement, Quality Management, Qcd Management, Team Leadership, Test Benches, Microcontrollers, C, Python, C++, Hardware Knowledge, Risk Management, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software with significant technical project management experience. Proficiency in low-level programming languages and professional English is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique Expérimenté (F/H) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Aeronautics Expertise, Qcd Management, Technical Coordination, Risk Management, English Proficiency, Leadership, Google Suite, Microsoft Office
Specialization
Requires a Master's degree in Engineering and at least 4 years of experience in the aeronautics sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with a focus on contractual and budgetary commitments. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Sous Chef - On Mountain Dining - Winter 26-27 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Training, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Leadership, Inventory Management
Specialization
Requires a culinary degree or equivalent experience and 4 years of progressive culinary experience including supervisory roles. Must hold a Serv Safe certification and possess the ability to ski or ride at an intermediate level.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Expérimenté (H/F) at Alten
Liège, Wallonia, Belgium - Full Time
Skills Needed
It Project Management, Fixed Price Project Management, Industrial Supervision, Scada, Software Development Life Cycle, Functional Requirements Gathering, Risk Management, Client Relationship Management, Industrial Network Architecture, System Architecture, Project Planning, Quality Assurance, Team Coordination, Energy Systems Knowledge, Production Deployment, Stakeholder Management
Specialization
Requires a Master's degree in computer science or engineering with at least 10 years of experience in IT project management, specifically with fixed-price contracts. Proficiency in software development processes and knowledge of SCADA or industrial supervision environments is highly valued.
Experience Required
Minimum 10 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management
Specialization
Requires an Engineering degree or Master's degree in simulation, mechatronics, or automation with at least 5 years of experience in numerical simulation. Proficiency in MATLAB/Simulink and the ability to draft technical documentation are essential.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé - domaine nucléaire H/F at Egis Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Coordination, Risk Analysis, Budget Management, Planning, Contract Management, English C1, Multi Disciplinary Coordination, Client Relationship Management
Specialization
Requires a confirmed Project Manager with mandatory experience in the nuclear sector and a technical discipline such as civil engineering, ventilation, electricity, or mechanics. Proficiency in English (C1 level) and strong project management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet IT – Data & Communication (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Power Bi, Google Cloud Platform, Bigquery, Dataiku, Informatica Idmc, Ci/Cd, Devops, Data Governance, Business Intelligence, Artificial Intelligence, Stakeholder Coordination, Budget Management, Risk Management, Si Architecture
Specialization
Requires a Master's degree in Computer Science or IS Management with confirmed experience in complex IT project management and Agile methods. Proficiency in Power BI is essential, along with knowledge of GCP, BigQuery, and Dataiku.
Experience Required
Minimum 5 year(s)
Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm-to-Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance

Industry

Hospitality

Description
Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property. Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations. Job Description Fairmont St Andrews has officially reopened St Andrews Bay Clubhouse & Grill and we are looking for an exceptional Head Chef to bring this new concept to life. Focused on seafood, premium steaks and a farm-to-fork ethos, this outlet celebrates the very best of Scottish produce in a refined yet approachable setting. This is a rare opportunity to shape a kitchen from the ground up within one of Scotland’s most iconic five-star resorts. The Role Working closely with the Executive Chef, you will lead the day-to-day operation of the kitchen, setting standards, developing menus and delivering consistently high-quality dishes. You will manage a small, close-knit team, lead by example and take pride in hands-on cooking. The restaurant will also host small events and private dining, requiring flexibility, creativity and strong organisational skills. As with any coastal, seasonal operation, there may be logistical challenges at times - we’re looking for a calm, solutions-focused leader who thrives in a dynamic environment. Key Responsibilities Lead and motivate a small team, fostering a positive and professional culture Maintain food costs, control wastage and ensure strong commercial performance Ensure all health, safety and food hygiene standards are rigorously followed Coordinate and document training for all kitchen colleagues Deliver high standards of food for à la carte service and small events Remain hands-on in the kitchen, cooking daily in line with business needs Stay informed of industry trends and competitor activity to keep the offer fresh and relevant Qualifications About You An experienced Head Chef or strong Senior Sous ready for their next step Passionate about seafood, steak and seasonal, locally sourced produce A natural leader who enjoys developing and motivating small teams Commercially aware, with strong cost control and menu development skills Additional Information Competitive salary and annual leave entitlement Friends & Family rates across Fairmont and Accor hotels worldwide Discounts on food and beverage across all our outlets Complimentary meals on duty Complimentary Spa and Leisure access Wellbeing and colleague support programmes Complimentary Golf access Ongoing training and professional development opportunities Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead the day-to-day operations of the St Andrews Bay Clubhouse & Grill, focusing on high-quality seafood and steak dishes. Manage a small kitchen team while maintaining food costs, hygiene standards, and delivering excellence for à la carte and private dining.
Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm To Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance
Specialization
Requires an experienced Head Chef or Senior Sous Chef with a passion for seasonal, locally sourced Scottish produce. Must possess strong leadership skills and commercial awareness regarding cost control and menu development.
Experience Required
Minimum 5 year(s)
Head Chef - Events by Benugo - ZSL London Zoo at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Event Catering, Kitchen Leadership, Menu Development, Cost Control, Food Safety Compliance, Coshh, Staff Scheduling, Supplier Management, High Volume Catering, Team Coaching, Budget Management, Seasonal Food Planning
Specialization
Requires an experienced events Head Chef with a background in high-volume, high-quality catering. Must be a confident leader with strong organizational skills and commercial awareness regarding margins and labor costs.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Attention To Detail, Interpersonal Skills, Problem Solving, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is essential, along with strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Sous-Chef·fe, temps plein - indéterminé (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Supervision, Food Production, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Hygiene Standards, Problem Solving, Interpersonal Skills, Luxury Dining Expertise, French Language Proficiency
Specialization
Requires a culinary diploma and at least 5 years of experience in luxury hotel or convention center kitchens. Must be proficient in French and possess strong interpersonal and problem-solving skills.
Experience Required
Minimum 5 year(s)
Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction
Specialization
Candidates must hold or be pursuing a Master's degree in marketing or communication with at least 6 months of internship experience. Fluency in English and a valid driver's license are required.
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Technical Document Interpretation, Bilingualism (French And English), Functional Team Management, Scheduling, Cost Control, Stakeholder Coordination
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards (ANSI/IEEE, CSA, HQ).
Experience Required
Minimum 2 year(s)
Chef & Lodge Operations Manager (Secondment) at Compass Group
Area D (Iskut/Big Raven), British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Lodge Operations, Housekeeping, Inventory Management, Staff Supervision, Budget Control, Health And Safety Compliance, Payroll Administration, Client Relations, Site Maintenance
Specialization
Requires a post-secondary diploma or degree and at least five years of progressive culinary leadership experience, preferably in remote operations. Red Seal and Food Safe certifications are highly valued assets.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, System Architecture, Integration And Validation, Leadership, Client Relationship Management, Reporting
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Expertise in systems engineering and project management within the Aerospace, Space, or Defense sectors is highly valued.
Experience Required
Minimum 2 year(s)
Chef de Projet Expert Manufacturing Engineering at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Manufacturing Engineering, Project Management, Industrial Optimization, Robotization, Automation, Industrial Transfers, Lean Manufacturing, Six Sigma, Catia, Solidworks, Ms Project, Jira, Leadership, Analytical Thinking, Communication, Budget Management
Specialization
Requires at least 5 years of experience in manufacturing engineering with expertise in launching industrial activities and managing complex projects. Proficiency in industrial design software (CATIA, SolidWorks) and continuous improvement methodologies is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Quality Control, Team Leadership, Risk Management, C, Python, C++, Hardware Knowledge, Test Benches, Microcontrollers, Continuous Improvement, Stakeholder Coordination, English Proficiency
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software with significant technical project management experience. Proficiency in low-level programming languages and knowledge of test benches and microcontrollers are highly valued.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating stakeholders and internal teams.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating internal teams and external stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Continuous Improvement, Quality Management, Qcd Management, Team Leadership, Test Benches, Microcontrollers, C, Python, C++, Hardware Knowledge, Risk Management, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software with significant technical project management experience. Proficiency in low-level programming languages and professional English is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique Expérimenté (F/H) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Aeronautics Expertise, Qcd Management, Technical Coordination, Risk Management, English Proficiency, Leadership, Google Suite, Microsoft Office
Specialization
Requires a Master's degree in Engineering and at least 4 years of experience in the aeronautics sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with a focus on contractual and budgetary commitments. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Sous Chef - On Mountain Dining - Winter 26-27 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Training, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Leadership, Inventory Management
Specialization
Requires a culinary degree or equivalent experience and 4 years of progressive culinary experience including supervisory roles. Must hold a Serv Safe certification and possess the ability to ski or ride at an intermediate level.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Expérimenté (H/F) at Alten
Liège, Wallonia, Belgium - Full Time
Skills Needed
It Project Management, Fixed Price Project Management, Industrial Supervision, Scada, Software Development Life Cycle, Functional Requirements Gathering, Risk Management, Client Relationship Management, Industrial Network Architecture, System Architecture, Project Planning, Quality Assurance, Team Coordination, Energy Systems Knowledge, Production Deployment, Stakeholder Management
Specialization
Requires a Master's degree in computer science or engineering with at least 10 years of experience in IT project management, specifically with fixed-price contracts. Proficiency in software development processes and knowledge of SCADA or industrial supervision environments is highly valued.
Experience Required
Minimum 10 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management
Specialization
Requires an Engineering degree or Master's degree in simulation, mechatronics, or automation with at least 5 years of experience in numerical simulation. Proficiency in MATLAB/Simulink and the ability to draft technical documentation are essential.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé - domaine nucléaire H/F at Egis Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Coordination, Risk Analysis, Budget Management, Planning, Contract Management, English C1, Multi Disciplinary Coordination, Client Relationship Management
Specialization
Requires a confirmed Project Manager with mandatory experience in the nuclear sector and a technical discipline such as civil engineering, ventilation, electricity, or mechanics. Proficiency in English (C1 level) and strong project management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet IT – Data & Communication (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Power Bi, Google Cloud Platform, Bigquery, Dataiku, Informatica Idmc, Ci/Cd, Devops, Data Governance, Business Intelligence, Artificial Intelligence, Stakeholder Coordination, Budget Management, Risk Management, Si Architecture
Specialization
Requires a Master's degree in Computer Science or IS Management with confirmed experience in complex IT project management and Agile methods. Proficiency in Power BI is essential, along with knowledge of GCP, BigQuery, and Dataiku.
Experience Required
Minimum 5 year(s)