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Chef De Partie Jobs overseas

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JW Marriott Crete Resort & Spa- Sous Chef at SWOT Hospitality Management Company
Chania, Region of Crete, Greece - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Training, Supervision, Cost Control, Quality Control, Complaint Handling, Communication, Scheduling, Inventory Management, Customer Satisfaction, Health Regulations, Recipe Development, Luxury Hospitality
Specialization
Candidates should have a degree in Culinary Arts and relevant experience in luxury hospitality. Knowledge of the English language is also required.
Experience Required
Minimum 2 year(s)
Consultant Senior PMO - Chef de projet H/F at Socotec
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Bim, Data Management, Artificial Intelligence, Cybersecurity, Stakeholder Engagement, Governance, Reporting, Training, Leadership, Analytical Skills, Organization, Problem Solving, Communication, Agile Methodology
Specialization
Candidates should have a minimum of 5 years of experience in managing digital projects, ideally in the construction or engineering sector. A strong understanding of digitalization challenges in construction and familiarity with key technologies such as BIM and AI is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ENVIRONNEMENT & ICPE (F/H) at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Client Communication, Regulatory Analysis, Environmental Auditing, Team Collaboration, Business Development, Financial Oversight, Technical Writing, Risk Assessment, Sustainability Practices, Construction Management, Feasibility Studies, Client Relations, Initiative Taking, Organizational Skills
Specialization
Candidates must hold a Bac + 5 degree and have at least 10 years of experience in environmental consulting related to ICPE. Strong interpersonal skills, analytical rigor, and effective communication abilities are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET ECOLOGUE - BIODIVERSITE F/H at Ingérop
Joué-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Technical Expertise, Field Surveys, Team Leadership, Quality Assurance, Risk Management, Technical Monitoring, Commercial Development, Client Prospecting, Environmental Regulations, Ecological Engineering, Biodiversity Studies, Impact Assessment, Compensatory Measures, Scientific Monitoring
Specialization
Candidates should have a BAC+5 education and at least 7 years of experience in an ecological study office. Expertise in botany is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BIODIVERSITE F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ecology, Fauna Inventory, Flora Inventory, Impact Assessment, Compensatory Measures, Ecological Engineering, Regulatory Studies, Client Relationship Management, Technical Writing, Scientific Rigor, Autonomy, Commercial Development, Prospecting, Innovation Research
Specialization
Candidates should have a Bac+5 degree in ecology and a minimum of 5 years of experience in an ecological study office. Expertise in botany or fauna is required, along with strong writing skills and project management capabilities.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef Manager - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Italian Pastries, Leadership, Communication, Team Management, Quality Control, Training, Sanitation Standards, Supply Ordering, Culinary Arts, Baking Equipment, Time Management, Coaching, Feedback, Motivation
Specialization
Candidates should have 4+ years of experience in high-volume pastry preparation and knowledge of Italian pastries. A degree from a culinary or pastry arts program is preferred, along with excellent communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Rang -Room Service & Mini bar - H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Organization, Hygiene Standards, Haccp Compliance, Teamwork, Independence, Plate Management
Specialization
Candidates should be dynamic, organized, and comfortable working both independently and as part of a team. Proficiency in English and knowledge of hygiene standards are also required.
Chef de Rang -Room Service & Mini bar - H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Organization, Hygiene Standards, Haccp Knowledge, Teamwork, Independent Work, Plate Handling
Specialization
Candidates should be dynamic, organized, and comfortable working both independently and as part of a team. Proficiency in English and knowledge of hygiene standards are also required.
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
CPD Field Trialist Intern - Potchefstroom at Syngenta Group
Potchefstroom, North West, South Africa - Full Time
Skills Needed
Agricultural Science, Data Analysis, Ms Office, Afrikaans, English, Field Trials, Crop Protection, Problem Solving, Adaptability, Continuous Learning, Initiative, Teamwork, Communication, Technical Understanding, Project Contribution, Professional Development
Specialization
Candidates must have a Bachelor's degree in Agriculture and strong academic performance. Proficiency in data analysis and MS Office applications, along with strong language skills in Afrikaans and English, is also required.
Chef de Projet Comptabilité/Finance - H/F at Smile Group
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Finance, Accounting, Billing Processes, Electronic Invoicing Regulations, Communication, Coordination, Change Management
Specialization
You should have over 5 years of project management experience in finance/accounting, with a strong understanding of billing processes and electronic invoicing regulations. Experience in the industrial or energy sector is a plus, and proficiency in English is preferred.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe scripteur-trice de niveaux at DONTNOD
Montreal, Quebec, Canada - Full Time
Skills Needed
Level Scripting, Team Management, Content Design, Creative Feedback, Technical Constraints, Gameplay Mechanics, Documentation, Collaboration, Communication, Unreal Engine 5, Blueprint, Game Design, Narrative Design, Animation Scripting, Ai Routines, Quality Assurance
Specialization
Candidates should have over 5 years of experience in the video game industry as a level scripter or similar role, with at least 3 years in team management. Experience with Unreal Engine 5 and a strong understanding of narrative-driven games are essential.
Experience Required
Minimum 5 year(s)
Chef de projet / Concepteur réseau Confirmé at Alten
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Design Manager, Network Planning, Ftth Network Design, Detailed Planning, Industrial Standards, Civil Engineering Methods, Network Architecture Adaptation, Technical Equipment Understanding, Capacity Analysis, Scalability Proposals, Problem Detection, Cost Estimation, Material Management, Quality Documentation, Reporting, Communication Skills
Specialization
Candidates must hold a Bac +5 degree in Engineering specialized in Networks and Telecom with over 5 years of experience. A deep understanding of fiber optic network design and modern civil engineering methods is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ACTIVATIONS JUNIOR (F/H/X) at Havas Group
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Communication, Marketing, Creativity, Analysis, Teamwork, Project Management, Reporting, Client Relations
Specialization
Candidates should have a bachelor's degree and be bilingual in English. A strong interest in sports and analytical skills are also important for this position.
Alternance - Chef de projet marketing (H/F) at Studi
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Le Havre, Normandy, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Arles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Sète, Occitania, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Salon de Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Chef de Secteur GMS (Striker) - AGEN (H/F) at Red Bull
Agen, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Field Experience, Negotiation Skills, Knowledge Of Distribution Networks, Management Software Proficiency, Autonomy, Rigor, Listening Skills, Diplomacy, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a minimum of 2 years of field experience in the GMS sector and a solid understanding of the market, products, and competition. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
JW Marriott Crete Resort & Spa- Sous Chef at SWOT Hospitality Management Company
Chania, Region of Crete, Greece -
Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Management, Food Safety, Menu Planning, Training, Supervision, Cost Control, Quality Control, Complaint Handling, Communication, Scheduling, Inventory Management, Customer Satisfaction, Health Regulations, Recipe Development, Luxury Hospitality

Industry

Hospitality

Description
JW Marriott Crete Resort & Spa, in Chania, Crete is looking for an enthusiastic Sous Chef The JW Marriott Crete Resort & Spa emerges from the balanced synthesis of Crete’s unique, pre-existing natural elements, and JW Marriott’s curated approach to elegant, quiet luxury, purposed to nourish the guest’s mind, body and spirit and to guide them to find mindfulness through a relaxing and revitalizing experience. Nestled in Chania, Greece, the resort stands out for its concept of offering everything a guest needs, in order for them to focus on themselves and reconnect to their whole self, their loved ones, and the beauty around them. LOVE WHAT YOU DO EVEN MORE At JW Marriott, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. That’s The JW Treatment. ROLE FUNCTIONS · Train, supervise and work with cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. · Assign, in detail, specific duties to employees for efficient operation of the kitchen. · Process requisitions for supplies. Train and supervise kitchen staff in the proper preparation of menu items. · Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. · Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations. · Adhere to control procedures for cost and quality. · Overall responsibility for handling complaints and full satisfaction Degree in Culinary Arts Relevant Exprience in luxury hospitality Knowledge of the English language Career development opportunities Employee Wellbeing Activities Excellent working environment Be part of Marriott & SWOT Hospitality family
Responsibilities
The Sous Chef will train and supervise culinary staff to prepare and present food according to hotel standards. They will also manage kitchen operations, including scheduling, inventory, and ensuring compliance with health regulations.
JW Marriott Crete Resort & Spa- Sous Chef at SWOT Hospitality Management Company
Chania, Region of Crete, Greece - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Training, Supervision, Cost Control, Quality Control, Complaint Handling, Communication, Scheduling, Inventory Management, Customer Satisfaction, Health Regulations, Recipe Development, Luxury Hospitality
Specialization
Candidates should have a degree in Culinary Arts and relevant experience in luxury hospitality. Knowledge of the English language is also required.
Experience Required
Minimum 2 year(s)
Consultant Senior PMO - Chef de projet H/F at Socotec
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Bim, Data Management, Artificial Intelligence, Cybersecurity, Stakeholder Engagement, Governance, Reporting, Training, Leadership, Analytical Skills, Organization, Problem Solving, Communication, Agile Methodology
Specialization
Candidates should have a minimum of 5 years of experience in managing digital projects, ideally in the construction or engineering sector. A strong understanding of digitalization challenges in construction and familiarity with key technologies such as BIM and AI is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ENVIRONNEMENT & ICPE (F/H) at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Client Communication, Regulatory Analysis, Environmental Auditing, Team Collaboration, Business Development, Financial Oversight, Technical Writing, Risk Assessment, Sustainability Practices, Construction Management, Feasibility Studies, Client Relations, Initiative Taking, Organizational Skills
Specialization
Candidates must hold a Bac + 5 degree and have at least 10 years of experience in environmental consulting related to ICPE. Strong interpersonal skills, analytical rigor, and effective communication abilities are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET ECOLOGUE - BIODIVERSITE F/H at Ingérop
Joué-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Technical Expertise, Field Surveys, Team Leadership, Quality Assurance, Risk Management, Technical Monitoring, Commercial Development, Client Prospecting, Environmental Regulations, Ecological Engineering, Biodiversity Studies, Impact Assessment, Compensatory Measures, Scientific Monitoring
Specialization
Candidates should have a BAC+5 education and at least 7 years of experience in an ecological study office. Expertise in botany is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BIODIVERSITE F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ecology, Fauna Inventory, Flora Inventory, Impact Assessment, Compensatory Measures, Ecological Engineering, Regulatory Studies, Client Relationship Management, Technical Writing, Scientific Rigor, Autonomy, Commercial Development, Prospecting, Innovation Research
Specialization
Candidates should have a Bac+5 degree in ecology and a minimum of 5 years of experience in an ecological study office. Expertise in botany or fauna is required, along with strong writing skills and project management capabilities.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef Manager - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Italian Pastries, Leadership, Communication, Team Management, Quality Control, Training, Sanitation Standards, Supply Ordering, Culinary Arts, Baking Equipment, Time Management, Coaching, Feedback, Motivation
Specialization
Candidates should have 4+ years of experience in high-volume pastry preparation and knowledge of Italian pastries. A degree from a culinary or pastry arts program is preferred, along with excellent communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Rang -Room Service & Mini bar - H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Organization, Hygiene Standards, Haccp Compliance, Teamwork, Independence, Plate Management
Specialization
Candidates should be dynamic, organized, and comfortable working both independently and as part of a team. Proficiency in English and knowledge of hygiene standards are also required.
Chef de Rang -Room Service & Mini bar - H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Organization, Hygiene Standards, Haccp Knowledge, Teamwork, Independent Work, Plate Handling
Specialization
Candidates should be dynamic, organized, and comfortable working both independently and as part of a team. Proficiency in English and knowledge of hygiene standards are also required.
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
CPD Field Trialist Intern - Potchefstroom at Syngenta Group
Potchefstroom, North West, South Africa - Full Time
Skills Needed
Agricultural Science, Data Analysis, Ms Office, Afrikaans, English, Field Trials, Crop Protection, Problem Solving, Adaptability, Continuous Learning, Initiative, Teamwork, Communication, Technical Understanding, Project Contribution, Professional Development
Specialization
Candidates must have a Bachelor's degree in Agriculture and strong academic performance. Proficiency in data analysis and MS Office applications, along with strong language skills in Afrikaans and English, is also required.
Chef de Projet Comptabilité/Finance - H/F at Smile Group
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Finance, Accounting, Billing Processes, Electronic Invoicing Regulations, Communication, Coordination, Change Management
Specialization
You should have over 5 years of project management experience in finance/accounting, with a strong understanding of billing processes and electronic invoicing regulations. Experience in the industrial or energy sector is a plus, and proficiency in English is preferred.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe scripteur-trice de niveaux at DONTNOD
Montreal, Quebec, Canada - Full Time
Skills Needed
Level Scripting, Team Management, Content Design, Creative Feedback, Technical Constraints, Gameplay Mechanics, Documentation, Collaboration, Communication, Unreal Engine 5, Blueprint, Game Design, Narrative Design, Animation Scripting, Ai Routines, Quality Assurance
Specialization
Candidates should have over 5 years of experience in the video game industry as a level scripter or similar role, with at least 3 years in team management. Experience with Unreal Engine 5 and a strong understanding of narrative-driven games are essential.
Experience Required
Minimum 5 year(s)
Chef de projet / Concepteur réseau Confirmé at Alten
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Design Manager, Network Planning, Ftth Network Design, Detailed Planning, Industrial Standards, Civil Engineering Methods, Network Architecture Adaptation, Technical Equipment Understanding, Capacity Analysis, Scalability Proposals, Problem Detection, Cost Estimation, Material Management, Quality Documentation, Reporting, Communication Skills
Specialization
Candidates must hold a Bac +5 degree in Engineering specialized in Networks and Telecom with over 5 years of experience. A deep understanding of fiber optic network design and modern civil engineering methods is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ACTIVATIONS JUNIOR (F/H/X) at Havas Group
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Communication, Marketing, Creativity, Analysis, Teamwork, Project Management, Reporting, Client Relations
Specialization
Candidates should have a bachelor's degree and be bilingual in English. A strong interest in sports and analytical skills are also important for this position.
Alternance - Chef de projet marketing (H/F) at Studi
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Le Havre, Normandy, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Arles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Sète, Occitania, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Salon de Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Chef de Secteur GMS (Striker) - AGEN (H/F) at Red Bull
Agen, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Field Experience, Negotiation Skills, Knowledge Of Distribution Networks, Management Software Proficiency, Autonomy, Rigor, Listening Skills, Diplomacy, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a minimum of 2 years of field experience in the GMS sector and a solid understanding of the market, products, and competition. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)