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Chef De Partie Jobs overseas

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Copy of Chef de projet MarTech H/F at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Martech, Digital Strategy, Agile Methodologies, Scrum, Kanban, Crm, Cdp, Omnichannel Marketing, Data Analysis, Stakeholder Management, Strategic Planning, Office 365, Atlassian Suite, Risk Management, Business Analysis
Specialization
Candidates must have 5 to 10 years of experience in digital or MarTech project management with a strong understanding of omnichannel ecosystems. Proficiency in agile methodologies and the ability to manage complex data integration environments are essential for this role.
Experience Required
Minimum 5 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Staff Supervision, Catering Production, Time Management, Problem Solving, Microsoft Office, Guest Service
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and possess strong organizational and multitasking skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Secteur Proxi at Kraft Heinz Onsite Hiring Event
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Excel, Microsoft Powerpoint, Crm, Category Management, Key Account Management, English Proficiency, Market Analysis, Client Relationship Management, Sales Execution, Planning And Organization
Specialization
Candidates should be proficient in Microsoft Office and have a good level of English. Previous internship experience in the food industry, specifically in Category Management or KAM, is appreciated.
Caterlink - Chef Manager Job Share at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety, Health And Safety Regulations, It Skills, Budget Monitoring, Inventory Management
Specialization
Proven experience as a Chef Manager with a strong understanding of the education contract catering sector is ideal. Candidates must possess creative culinary skills, leadership abilities, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Mentoring, Menu Planning, Inventory Management, Staff Training, Guest Relations, South East Asian Cuisine, Wood Fire Cooking, Sanitation Standards, Performance Evaluation, Interpersonal Communication, Scheduling
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience, preferably in reputable or celebrity chef restaurants. Must be proficient in English and possess detailed knowledge of South East Asian cuisine.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Hospitality Management, Retail Catering
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Senior Sous Chef (f/m/d) - Saucier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Hot Dish Preparation, Station Management, Food Storage, Hygiene Standards, Quality Control, Kitchen Coordination, Team Leadership, Cost Awareness, Austrian Cuisine, American Cuisine, Communication
Specialization
Requires at least three years of experience in a similar position with a strong knowledge of Austrian and American cuisine. Candidates must demonstrate the ability to handle high-pressure situations and maintain quality and cost awareness.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Lcc Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning
Specialization
Requires at least 3 years of project coordination experience in an industrial setting with specific experience in the railway sector. Must be fluent in English and possess strong leadership and synthesis skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The St. Regis Budapest at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Night Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Culinary Arts, Food Hygiene, Health & Safety Compliance, Stock Taking, Teamwork, Communication, Organization, Time Management, Attention To Detail, 5 Star Hospitality Standards
Specialization
Candidates must have 1-2 years of experience in hospitality or a culinary education course and be available for flexible night shifts. A strong passion for 5-star service, excellent communication skills, and a positive, collaborative attitude are essential.
Serveur / Chef de Rang CDI (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Table Setting, Order Taking, Communication, Speed, Efficiency, Teamwork, Commercial Attitude, Hospitality
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable with English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include managing customer reception, presenting menus, taking and delivering orders, and ensuring smooth communication between the kitchen and the dining area.
Hot Bar Chef (substitute position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Safety, Customer Service, Inventory Management, Food Labeling, Sanitation, Baking, Teamwork, Manual Dexterity
Specialization
Requires experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Must be passionate about hosting and available to work evenings and weekends, with good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef Assistant- Two Meeting St Inn at KIAWAH RESORT ASSOCIATES, L.P.
Charleston, South Carolina, United States - Full Time
Skills Needed
Prepping, Cooking, Serving, Grocery Shopping, Dish Washing, Dish Polishing, Multitasking, Recipe Execution, Upscale Plating, Planning, Attention To Detail, Fine Dining Quality, Customer Facing, Team Oriented
Specialization
Candidates must be able to multitask, execute recipes from the Head Chef, and possess upscale plating experience, with the ability to work independently when the chef is absent. Hotel/B&B or Banquet/Catering experience is preferred for this customer-facing, flexible position.
Experience Required
Minimum 2 year(s)
Cameriere sala e bar/ Chef de rang at Accor
Brescia, Lombardy, Italy - Full Time
Skills Needed
Customer Needs Analysis, Professionalism, Communication Skills, Conflict Management, Teamwork, Food And Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong communication, conflict management, and teamwork skills are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Menu Planning, Staff Training, Inventory Management, South East Asian Cuisine, Interpersonal Communication, Guest Relations, Sanitation Standards
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience. Proficiency in English and detailed knowledge of South East Asian cuisine are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at The Block Rogers at Craft & Crew Hospitality
Rogers, Minnesota, United States - Full Time
Skills Needed
Culinary Expertise, Flavor Profiles, Cooking Techniques, Food Presentation, Menu Planning, Costing, Recipe Development, Inventory Management, Vendor Relations, Leadership, Team Mentorship, Organizational Skills, Communication Skills, Menu Innovation, Food Safety, Servsafe
Specialization
Candidates must possess strong culinary expertise, leadership capabilities, and experience in menu planning and recipe development. Proficiency in food safety standards, such as ServSafe certification, and experience with kitchen management software are required.
Experience Required
Minimum 5 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Control, Staff Scheduling, Team Leadership, Inventory Management, Food Safety, Sanitation Regulations, Haccp Standards, Kitchen Equipment Maintenance, Vendor Relations, Banquet Catering, Budget Management, Staff Training, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef or Sous Chef in a luxury hotel. A culinary degree or equivalent is preferred, along with strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
Copy of Chef de projet MarTech H/F at Transition Home Healthcare
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, MarTech, Digital Strategy, Agile Methodologies, Scrum, Kanban, CRM, CDP, Omnichannel Marketing, Data Analysis, Stakeholder Management, Strategic Planning, Office 365, Atlassian Suite, Risk Management, Business Analysis

Industry

Banking

Description
Vous avez une appétence forte à la culture web et digitale ? Vous disposez d’une capacité à être autonome tout en étant moteur au sein d’une équipe ? Vous évoluez aisément dans un environnement agile et d’ailleurs, vous êtes convaincu-e que c’est la clé de la performance collective ? Rejoignez Crédit agricole Business Digital, une structure au service des 39 Caisses régionales du Crédit Agricole, basée à Aix-en-Provence et Paris, et participez à la croissance et au développement e-Business du Groupe. En tant que Chef / Cheffe de Projet MarTech, vous serez rattaché(e) à la Direction MarTech et Parcours eBusiness. Vous coordonnez la mise en œuvre des évolutions MarTech et des parcours digitaux, en assurant un alignement fluide entre les besoins métiers, les équipes de conception et les équipes de delivery. Vous êtes au cœur de la transformation, garantissant cohérence, priorisation et qualité d’exécution. Missions principales Interface Business & cadrage : Challenger et structurer les besoins métiers ; Identifier les impacts et dépendances, Garantir la cohérence avec la roadmap MarTech & Parcours. Coordination avec les équipes design & architecture : Collaborer avec les équipes architecture, data, MarTech, parcours, AI et sécurité pour définir des solutions cibles alignées avec les standards groupe et contraintes réglementaires. Orchestration du delivery : Assurer un cadrage clair ; Suivre l’avancement des projets ; Lever les points de blocage Garantir l’alignement entre conception et implémentation ; Animer les comités projet et assurer le reporting. Gouvernance & pilotage : Définir planning, jalons et priorités ; Anticiper les risques ; Mettre en place des indicateurs de suivi (qualité, délais, valeur); Assurer une communication transparente. Amélioration continue : Analyser les performances des parcours ; Identifier les optimisations et contribuer à une démarche d’amélioration continue. Le poste de Chef / Cheffe de Projet MarTech est fait pour vous si vous : Disposez de 5 à 10 ans d’expérience en gestion de projet digital ou MarTech ; Avez une bonne compréhension des écosystèmes MarTech (CRM, CDP, campagnes, orchestration) et des parcours omnicanaux ; Maîtrisez les méthodologies agiles (Scrum, Kanban ou hybride) ; Êtes à l’aise avec les enjeux data et d’intégration dans des environnements complexes ; Faites preuve d’une forte capacité de coordination transverse, de structuration et de priorisation ; Possédez une excellente communication, une posture d’influence et un bon sens politique ; Êtes à l’aise avec les outils (Office 365, Atlassian Suite). Une annonce peut réussir à décrire correctement vos missions mais il est toujours mieux d’en parler de vive voix, alors rencontrons-nous ! Postulez directement en ligne.
Responsibilities
The MarTech Project Manager coordinates the implementation of MarTech evolutions and digital journeys by aligning business needs with design and delivery teams. They are responsible for project governance, including planning, risk management, and ensuring the quality and performance of digital solutions.
Copy of Chef de projet MarTech H/F at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Martech, Digital Strategy, Agile Methodologies, Scrum, Kanban, Crm, Cdp, Omnichannel Marketing, Data Analysis, Stakeholder Management, Strategic Planning, Office 365, Atlassian Suite, Risk Management, Business Analysis
Specialization
Candidates must have 5 to 10 years of experience in digital or MarTech project management with a strong understanding of omnichannel ecosystems. Proficiency in agile methodologies and the ability to manage complex data integration environments are essential for this role.
Experience Required
Minimum 5 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Staff Supervision, Catering Production, Time Management, Problem Solving, Microsoft Office, Guest Service
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and possess strong organizational and multitasking skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Secteur Proxi at Kraft Heinz Onsite Hiring Event
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Excel, Microsoft Powerpoint, Crm, Category Management, Key Account Management, English Proficiency, Market Analysis, Client Relationship Management, Sales Execution, Planning And Organization
Specialization
Candidates should be proficient in Microsoft Office and have a good level of English. Previous internship experience in the food industry, specifically in Category Management or KAM, is appreciated.
Caterlink - Chef Manager Job Share at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety, Health And Safety Regulations, It Skills, Budget Monitoring, Inventory Management
Specialization
Proven experience as a Chef Manager with a strong understanding of the education contract catering sector is ideal. Candidates must possess creative culinary skills, leadership abilities, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Mentoring, Menu Planning, Inventory Management, Staff Training, Guest Relations, South East Asian Cuisine, Wood Fire Cooking, Sanitation Standards, Performance Evaluation, Interpersonal Communication, Scheduling
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience, preferably in reputable or celebrity chef restaurants. Must be proficient in English and possess detailed knowledge of South East Asian cuisine.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Hospitality Management, Retail Catering
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Senior Sous Chef (f/m/d) - Saucier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Hot Dish Preparation, Station Management, Food Storage, Hygiene Standards, Quality Control, Kitchen Coordination, Team Leadership, Cost Awareness, Austrian Cuisine, American Cuisine, Communication
Specialization
Requires at least three years of experience in a similar position with a strong knowledge of Austrian and American cuisine. Candidates must demonstrate the ability to handle high-pressure situations and maintain quality and cost awareness.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Lcc Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning
Specialization
Requires at least 3 years of project coordination experience in an industrial setting with specific experience in the railway sector. Must be fluent in English and possess strong leadership and synthesis skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The St. Regis Budapest at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Night Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Culinary Arts, Food Hygiene, Health & Safety Compliance, Stock Taking, Teamwork, Communication, Organization, Time Management, Attention To Detail, 5 Star Hospitality Standards
Specialization
Candidates must have 1-2 years of experience in hospitality or a culinary education course and be available for flexible night shifts. A strong passion for 5-star service, excellent communication skills, and a positive, collaborative attitude are essential.
Serveur / Chef de Rang CDI (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Table Setting, Order Taking, Communication, Speed, Efficiency, Teamwork, Commercial Attitude, Hospitality
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable with English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include managing customer reception, presenting menus, taking and delivering orders, and ensuring smooth communication between the kitchen and the dining area.
Hot Bar Chef (substitute position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Safety, Customer Service, Inventory Management, Food Labeling, Sanitation, Baking, Teamwork, Manual Dexterity
Specialization
Requires experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Must be passionate about hosting and available to work evenings and weekends, with good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef Assistant- Two Meeting St Inn at KIAWAH RESORT ASSOCIATES, L.P.
Charleston, South Carolina, United States - Full Time
Skills Needed
Prepping, Cooking, Serving, Grocery Shopping, Dish Washing, Dish Polishing, Multitasking, Recipe Execution, Upscale Plating, Planning, Attention To Detail, Fine Dining Quality, Customer Facing, Team Oriented
Specialization
Candidates must be able to multitask, execute recipes from the Head Chef, and possess upscale plating experience, with the ability to work independently when the chef is absent. Hotel/B&B or Banquet/Catering experience is preferred for this customer-facing, flexible position.
Experience Required
Minimum 2 year(s)
Cameriere sala e bar/ Chef de rang at Accor
Brescia, Lombardy, Italy - Full Time
Skills Needed
Customer Needs Analysis, Professionalism, Communication Skills, Conflict Management, Teamwork, Food And Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong communication, conflict management, and teamwork skills are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Menu Planning, Staff Training, Inventory Management, South East Asian Cuisine, Interpersonal Communication, Guest Relations, Sanitation Standards
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience. Proficiency in English and detailed knowledge of South East Asian cuisine are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at The Block Rogers at Craft & Crew Hospitality
Rogers, Minnesota, United States - Full Time
Skills Needed
Culinary Expertise, Flavor Profiles, Cooking Techniques, Food Presentation, Menu Planning, Costing, Recipe Development, Inventory Management, Vendor Relations, Leadership, Team Mentorship, Organizational Skills, Communication Skills, Menu Innovation, Food Safety, Servsafe
Specialization
Candidates must possess strong culinary expertise, leadership capabilities, and experience in menu planning and recipe development. Proficiency in food safety standards, such as ServSafe certification, and experience with kitchen management software are required.
Experience Required
Minimum 5 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Control, Staff Scheduling, Team Leadership, Inventory Management, Food Safety, Sanitation Regulations, Haccp Standards, Kitchen Equipment Maintenance, Vendor Relations, Banquet Catering, Budget Management, Staff Training, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef or Sous Chef in a luxury hotel. A culinary degree or equivalent is preferred, along with strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)