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Chef De Partie Jobs overseas

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Alternance - Chef de projet marketing (H/F) at Studi
Créteil, Ile-of-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills and creativity, along with strong written and oral communication abilities. Proficiency in digital marketing tools is also required.
Chefentwickler (m/w/d) Java Developer Cloud at RV Versicherung AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Java, Spring Boot, Postgresql, Docker, Cloud Applications, Test Automation, Ci/Cd, It Security, Azure, Apache, Camunda, Nifi, Salesforce, Agile Methodologies, Software Quality Measurement, Communication Skills
Specialization
A completed degree in Computer Science or a comparable qualification is required, along with several years of experience in software development, particularly in cloud applications. Strong knowledge of Java, Spring Boot, PostgreSQL, and Docker is essential, along with excellent communication skills in German.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) extra - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Service Quality, Team Coordination, Sales Techniques, Haccp Compliance, Organizational Skills, Communication Skills, Adaptability, Commercial Awareness, Attention To Detail, Service Techniques, Bizzon Software, Initiative, Client Satisfaction, Relationship Building, Rigorousness
Specialization
Candidates should have a CAP or Bac Professionnel in Restauration and at least two years of successful experience in the restaurant industry. Fluency in French and proficiency in English are required, along with strong commercial skills and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
(Junior) Sous Chef (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Creativity, Hygiene Compliance, Quality Management, Safety Knowledge, Culinary Skills
Specialization
You should have completed a vocational training as a cook and have experience in roles such as Chef de Partie or Sous Chef. Alternatively, 3-5 years of experience in catering or large kitchens is acceptable.
Experience Required
Minimum 2 year(s)
Chef de Projet Social Media & Brand (F/H/X) at Fairmont Chateau Lake Louise Alberta
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media, Content Production, Project Management, Creativity, Curiosity, Reactivity, Rigor, Organization, Communication, Budget Management, Visual Content Creation, Brand Strategy, Agency Coordination, Editorial Strategy, Graphic Design, Reporting
Specialization
Candidates should have a Master's degree in Communication and 4 to 5 years of experience in social media or content production, ideally with agency management. Strong writing skills, aesthetic sense, and project management abilities are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projets Industrie & Energie H/F at WSP
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Technical Engineering, Team Coordination, Budget Management, Client Communication, Construction Oversight, Thermal Engineering, Analytical Skills, Leadership, Autonomy, Rigorousness, Curiosity, Team Solidarity, Communication Skills
Specialization
Candidates should have at least 10 years of experience in project management and technical engineering within industrial or energy sectors. A background in thermal engineering and strong analytical and leadership skills are also required.
Experience Required
Minimum 10 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Istres, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Cooking Techniques, Hygiene Standards, Menu Design, Food Safety, Team Development, Creativity, Adaptability, Guest Experience, Haccp Standards, Communication, Time Management, Problem Solving, Attention To Detail, Culinary Trends
Specialization
Candidates should be experienced as a Chef de Partie or Junior Sous Chef in a hotel setting with a passion for enhancing the dining experience. A trade and food safety qualification, along with knowledge of food trends and HACCP standards, is required.
Experience Required
Minimum 2 year(s)
Infirmier(ère) Chef(fe) Unité Soins (ICUS) at Swiss Medical Network
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Care Planning, Quality Control, Administrative Management, Budget Management, Training, Communication, Interdisciplinary Coordination, Strategic Participation, Leadership, Organizational Skills, Responsibility, Patient Satisfaction, Computer Skills, Continuous Improvement, Listening Skills, Negotiation Skills
Specialization
Candidates must possess a recognized nursing diploma and additional training in management or clinical leadership. Strong organizational skills, communication abilities, and a commitment to quality care are essential.
Experience Required
Minimum 5 year(s)
Sous Chef Banquet | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sous Chef, Culinary Operations, Menu Development, Food Quality, Food Presentation, Kitchen Staff Supervision, Event Coordination, Food Inventory Management, Cost Control, Food Safety, Haccp Certification, Leadership Skills, Organizational Skills, Time Management, Communication Skills, Collaboration
Specialization
Candidates must have a minimum of 2 years of experience as a Sous Chef in a banquet setting, preferably in a 4-5 star hotel. Strong leadership, organizational skills, and knowledge of food safety principles are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Communication Skills, Organizational Skills, Cooking Techniques, Stock Control, Menu Preparation, Kitchen Cleaning, Teamwork, Attention To Detail
Specialization
Candidates should have a trade qualification and experience in a similar role, preferably in a hotel or restaurant environment. Excellent technical knowledge and the ability to maintain high food safety standards are essential.
Indian & Asian Cuisine Chef (Spata, Attica) at Newrest Hellas S.A.
Spata-Loutsa Municipal Unit, Attica, Greece - Full Time
Skills Needed
Culinary Skills, Indian Cuisine, East Asian Cuisine, Food Hygiene, Haccp Principles, Menu Development, Teamwork, Communication, Creativity, Organization, High Volume Production, Multicultural Collaboration, Reliability, Proactive Attitude
Specialization
Candidates must have a culinary degree and at least 10 years of experience in Indian and East Asian gastronomy. Solid knowledge of food hygiene and the ability to communicate in English and Greek are also required.
Experience Required
Minimum 10 year(s)
Chef de Secteur CHR (Reacher) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Aptitude, Entrepreneurial Spirit, Negotiation Skills, Autonomy, Interpersonal Skills, Field Experience, Prospecting Skills, Listening Skills, Diplomacy, Proactivity, Adaptability, Commercial Training, Driving License, English Proficiency
Specialization
Candidates should have a strong sales aptitude and entrepreneurial mindset, with a background in commercial training. A valid driving license and proficiency in English are also preferred.
Experience Required
Minimum 2 year(s)
Chef de projet enquête d'opinion salariés at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Processing, Change Management, Managerial Development, English Proficiency, Confidentiality, Rigor, International Exposure, Interpersonal Skills
Specialization
Candidates should be in their final year of business school, IEP, or a master's program specializing in data processing, international relations, or HR. Knowledge in project management, data processing, and change management is required, along with proficiency in English.
Chef de projet Cybersécurité - Lyon - H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cybersecurity, Compliance, Team Coordination, Budget Management, Change Management, Communication, Analytical Skills, Client Relations, English Fluency
Specialization
Candidates should have a Master's degree or equivalent and significant experience in security project management. Key attributes include strong organizational skills, analytical thinking, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de projet Cybersécurité - Lyon - H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cybersecurity, Compliance, Team Coordination, Budget Management, Change Management, Communication, Analytical Skills, Client Relations, Technical Strategy, Governance, Reporting, Organizational Skills, Resilience, Curiosity, Rigorous
Specialization
Candidates should have a Master's degree or equivalent and significant experience in security project management. Strong organizational skills, analytical abilities, and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Ingénieur chef de projet logistique (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Logistics, Supply Chain, Project Management, Erp, Wms, Lean Methodology, Kpi Analysis, Quality Standards, Leadership, Organization, Autonomy, Proactivity, Analytical Skills, Continuous Improvement, Digitalization
Specialization
Candidates should have a degree in engineering or a Master's in logistics, supply chain, or industrial management. A minimum of 1 to 5 years of experience in supply chain project management or in the railway or industrial sector is required.
Experience Required
Minimum 2 year(s)
Executive Chef Mobilization & Field Support at Compass Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Management, Client Relationship, Financial Systems, Menu Cost Engineering, Operational Compliance, Communication, Culinary Software, Culinary Arts, Mentorship, Innovation, Training, Team Development, Culinary Trends, Safety, Hospitality Excellence, Ai Integration
Specialization
Candidates should have proven leadership and management skills, with a minimum of 5 years of progressive back-of-house management experience. An associate degree in culinary arts or management is preferred, along with certifications such as ADFS and Red Seal.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Mediterranean Specialty) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Supervision, Menu Planning, Food Safety, Mediterranean Cooking, Team Leadership, Problem Solving, Quality Control, Training, Hygiene Standards, Inventory Management, Guest Experience, Market Trends, Communication, Attention To Detail, Cost Control, Creativity
Specialization
Candidates must have completed a kitchen apprenticeship or chef training and possess a diploma in hotel management. A minimum of 8-10 years of experience in a five-star international hotel or restaurant, with at least two years in a Sous Chef position or above, is required.
Experience Required
Minimum 10 year(s)
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Alternance - Chef de projet marketing (H/F) at Studi
Créteil, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

1801.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools

Industry

Leasing Non-residential Real Estate

Description
STUDI, l’école n°1 de la formation 100 % en ligne, recherche pour son entreprise partenaire, un Chef de projet marketing (H/F) en contrat d’apprentissage. Lancez votre carrière dès à présent en suivant l’une de nos formations diplômantes en Marketing - Communication reconnue par l'État. Vous avez déjà postulé à une annonce du CFA STUDI ? Ne postulez pas - Contactez votre conseiller STUDI Missions : - Élaborer des stratégies marketing adaptées aux objectifs de l’entreprise. - Planifier les campagnes de communication multicanal (digital, print, événementiel). - Coordonner les équipes internes (graphistes, rédacteurs, développeurs, etc). - Suivre les performances des campagnes via des KPIs. - Réaliser des analyses concurrentielles et des études de marché. Compétences / Profil : - Excellente organisation et rigueur. - Sens de la créativité et de l’innovation. - Bonne communication écrite et orale. - Maîtrise des outils de marketing digital. Cette offre d'alternance est à pourvoir IMMEDIATEMENT. Lieu de l'alternance : Créteil (94) Type de contrat : Apprentissage Formation : Aucun frais ne sera à la charge des candidats. Rémunération comprise entre 486 € et 1801 € brut, en fonction de l'âge et niveau d'étude Cette opportunité est ouverte aux personnes en situation de handicap Référence : #STUDICFAIDFMARKETING #STUDICFAMARKETING Pour ce poste, vous devez être éligible à l'apprentissage : avoir entre 16 et 29 ans et être autorisé à travailler en France. Exceptions possibles : apprentis préparant un diplôme supérieur, travailleurs handicapés, sportifs de haut niveau, ou porteurs d'un projet de création/reprise d'entreprise. Seuls les candidats intéressés pour suivre une formation STUDI pourront être présentés à l’entreprise et bénéficier de notre Coaching Alternance.
Responsibilities
The role involves developing marketing strategies aligned with company objectives and planning multichannel communication campaigns. Additionally, the candidate will coordinate internal teams and analyze campaign performance through KPIs.
Alternance - Chef de projet marketing (H/F) at Studi
Créteil, Ile-of-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills and creativity, along with strong written and oral communication abilities. Proficiency in digital marketing tools is also required.
Chefentwickler (m/w/d) Java Developer Cloud at RV Versicherung AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Java, Spring Boot, Postgresql, Docker, Cloud Applications, Test Automation, Ci/Cd, It Security, Azure, Apache, Camunda, Nifi, Salesforce, Agile Methodologies, Software Quality Measurement, Communication Skills
Specialization
A completed degree in Computer Science or a comparable qualification is required, along with several years of experience in software development, particularly in cloud applications. Strong knowledge of Java, Spring Boot, PostgreSQL, and Docker is essential, along with excellent communication skills in German.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) extra - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Service Quality, Team Coordination, Sales Techniques, Haccp Compliance, Organizational Skills, Communication Skills, Adaptability, Commercial Awareness, Attention To Detail, Service Techniques, Bizzon Software, Initiative, Client Satisfaction, Relationship Building, Rigorousness
Specialization
Candidates should have a CAP or Bac Professionnel in Restauration and at least two years of successful experience in the restaurant industry. Fluency in French and proficiency in English are required, along with strong commercial skills and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
(Junior) Sous Chef (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Creativity, Hygiene Compliance, Quality Management, Safety Knowledge, Culinary Skills
Specialization
You should have completed a vocational training as a cook and have experience in roles such as Chef de Partie or Sous Chef. Alternatively, 3-5 years of experience in catering or large kitchens is acceptable.
Experience Required
Minimum 2 year(s)
Chef de Projet Social Media & Brand (F/H/X) at Fairmont Chateau Lake Louise Alberta
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media, Content Production, Project Management, Creativity, Curiosity, Reactivity, Rigor, Organization, Communication, Budget Management, Visual Content Creation, Brand Strategy, Agency Coordination, Editorial Strategy, Graphic Design, Reporting
Specialization
Candidates should have a Master's degree in Communication and 4 to 5 years of experience in social media or content production, ideally with agency management. Strong writing skills, aesthetic sense, and project management abilities are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projets Industrie & Energie H/F at WSP
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Technical Engineering, Team Coordination, Budget Management, Client Communication, Construction Oversight, Thermal Engineering, Analytical Skills, Leadership, Autonomy, Rigorousness, Curiosity, Team Solidarity, Communication Skills
Specialization
Candidates should have at least 10 years of experience in project management and technical engineering within industrial or energy sectors. A background in thermal engineering and strong analytical and leadership skills are also required.
Experience Required
Minimum 10 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Istres, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Cooking Techniques, Hygiene Standards, Menu Design, Food Safety, Team Development, Creativity, Adaptability, Guest Experience, Haccp Standards, Communication, Time Management, Problem Solving, Attention To Detail, Culinary Trends
Specialization
Candidates should be experienced as a Chef de Partie or Junior Sous Chef in a hotel setting with a passion for enhancing the dining experience. A trade and food safety qualification, along with knowledge of food trends and HACCP standards, is required.
Experience Required
Minimum 2 year(s)
Infirmier(ère) Chef(fe) Unité Soins (ICUS) at Swiss Medical Network
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Care Planning, Quality Control, Administrative Management, Budget Management, Training, Communication, Interdisciplinary Coordination, Strategic Participation, Leadership, Organizational Skills, Responsibility, Patient Satisfaction, Computer Skills, Continuous Improvement, Listening Skills, Negotiation Skills
Specialization
Candidates must possess a recognized nursing diploma and additional training in management or clinical leadership. Strong organizational skills, communication abilities, and a commitment to quality care are essential.
Experience Required
Minimum 5 year(s)
Sous Chef Banquet | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sous Chef, Culinary Operations, Menu Development, Food Quality, Food Presentation, Kitchen Staff Supervision, Event Coordination, Food Inventory Management, Cost Control, Food Safety, Haccp Certification, Leadership Skills, Organizational Skills, Time Management, Communication Skills, Collaboration
Specialization
Candidates must have a minimum of 2 years of experience as a Sous Chef in a banquet setting, preferably in a 4-5 star hotel. Strong leadership, organizational skills, and knowledge of food safety principles are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Communication Skills, Organizational Skills, Cooking Techniques, Stock Control, Menu Preparation, Kitchen Cleaning, Teamwork, Attention To Detail
Specialization
Candidates should have a trade qualification and experience in a similar role, preferably in a hotel or restaurant environment. Excellent technical knowledge and the ability to maintain high food safety standards are essential.
Indian & Asian Cuisine Chef (Spata, Attica) at Newrest Hellas S.A.
Spata-Loutsa Municipal Unit, Attica, Greece - Full Time
Skills Needed
Culinary Skills, Indian Cuisine, East Asian Cuisine, Food Hygiene, Haccp Principles, Menu Development, Teamwork, Communication, Creativity, Organization, High Volume Production, Multicultural Collaboration, Reliability, Proactive Attitude
Specialization
Candidates must have a culinary degree and at least 10 years of experience in Indian and East Asian gastronomy. Solid knowledge of food hygiene and the ability to communicate in English and Greek are also required.
Experience Required
Minimum 10 year(s)
Chef de Secteur CHR (Reacher) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Aptitude, Entrepreneurial Spirit, Negotiation Skills, Autonomy, Interpersonal Skills, Field Experience, Prospecting Skills, Listening Skills, Diplomacy, Proactivity, Adaptability, Commercial Training, Driving License, English Proficiency
Specialization
Candidates should have a strong sales aptitude and entrepreneurial mindset, with a background in commercial training. A valid driving license and proficiency in English are also preferred.
Experience Required
Minimum 2 year(s)
Chef de projet enquête d'opinion salariés at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Processing, Change Management, Managerial Development, English Proficiency, Confidentiality, Rigor, International Exposure, Interpersonal Skills
Specialization
Candidates should be in their final year of business school, IEP, or a master's program specializing in data processing, international relations, or HR. Knowledge in project management, data processing, and change management is required, along with proficiency in English.
Chef de projet Cybersécurité - Lyon - H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cybersecurity, Compliance, Team Coordination, Budget Management, Change Management, Communication, Analytical Skills, Client Relations, English Fluency
Specialization
Candidates should have a Master's degree or equivalent and significant experience in security project management. Key attributes include strong organizational skills, analytical thinking, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de projet Cybersécurité - Lyon - H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cybersecurity, Compliance, Team Coordination, Budget Management, Change Management, Communication, Analytical Skills, Client Relations, Technical Strategy, Governance, Reporting, Organizational Skills, Resilience, Curiosity, Rigorous
Specialization
Candidates should have a Master's degree or equivalent and significant experience in security project management. Strong organizational skills, analytical abilities, and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Ingénieur chef de projet logistique (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Logistics, Supply Chain, Project Management, Erp, Wms, Lean Methodology, Kpi Analysis, Quality Standards, Leadership, Organization, Autonomy, Proactivity, Analytical Skills, Continuous Improvement, Digitalization
Specialization
Candidates should have a degree in engineering or a Master's in logistics, supply chain, or industrial management. A minimum of 1 to 5 years of experience in supply chain project management or in the railway or industrial sector is required.
Experience Required
Minimum 2 year(s)
Executive Chef Mobilization & Field Support at Compass Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Management, Client Relationship, Financial Systems, Menu Cost Engineering, Operational Compliance, Communication, Culinary Software, Culinary Arts, Mentorship, Innovation, Training, Team Development, Culinary Trends, Safety, Hospitality Excellence, Ai Integration
Specialization
Candidates should have proven leadership and management skills, with a minimum of 5 years of progressive back-of-house management experience. An associate degree in culinary arts or management is preferred, along with certifications such as ADFS and Red Seal.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Mediterranean Specialty) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Supervision, Menu Planning, Food Safety, Mediterranean Cooking, Team Leadership, Problem Solving, Quality Control, Training, Hygiene Standards, Inventory Management, Guest Experience, Market Trends, Communication, Attention To Detail, Cost Control, Creativity
Specialization
Candidates must have completed a kitchen apprenticeship or chef training and possess a diploma in hotel management. A minimum of 8-10 years of experience in a five-star international hotel or restaurant, with at least two years in a Sous Chef position or above, is required.
Experience Required
Minimum 10 year(s)
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.