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Chef De Partie Jobs overseas

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Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Customer Service, Uniform Management
Specialization
Candidates should have similar experience in a laundry service or hotel environment. A passion for the job and the ability to work well in a team are essential.
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Kitchen Operations, Food Preparation, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for working in diverse kitchen environments.
Experience Required
Minimum 2 year(s)
Chef de Cuisine – Hotel Outlets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Production, Quality Control, Menu Development, Cost Control, Team Leadership, Inter Department Collaboration, Food Safety, Hygiene Compliance, Whs Compliance, Buffet Service, A La Carte Service, Casual Dining Management, Room Service Menu Planning, Organization, Communication, Commercial Acumen
Specialization
Candidates must have proven experience as a Chef de Cuisine, Senior Sous Chef, or similar, preferably within a hotel or multi-outlet operation with a strong background in buffet and à la carte service. Essential qualifications include strong leadership, organization, communication skills, commercial mindset, and the ability to manage various dining offerings.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - ALH Template at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Food Preparation, Shift Management, Kitchen Standards, Manual Handling, Food Safety Certification, High Volume Cooking
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include proven leadership capabilities and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Executive Chef - Asian Cuisine at 36 Granada
Saint Augustine, Florida, United States - Full Time
Skills Needed
Asian Cuisine Expertise, Menu Development, Kitchen Leadership, Japanese Sushi, Thai Cuisine, Vietnamese Cuisine, Food Cost Controls, Ingredient Sourcing, Food Safety, Plating, Mentoring, Innovation, Communication, Organization, Professionalism, Sanitation
Specialization
Candidates must possess extensive professional experience and deep expertise in Japanese-Sushi, Thai, and Vietnamese culinary traditions, along with proven creative abilities in menu development and innovation. Essential requirements include expert knowledge of premium ingredients, strong leadership skills for managing high-volume operations, and a commitment to maintaining the highest standards of food quality and safety.
Experience Required
Minimum 10 year(s)
Chef Cuisine Restaurant Otemanu at Sige Relais Chateaux
, French Polynesia, France - Full Time
Skills Needed
Menu Planning, Staff Scheduling, Task Delegation, Quality Control, Buffet Setup, Hygiene Standards, Safety Regulations, Recipe Development, Equipment Maintenance, Inventory Management, Team Leadership, Staff Training, Recruitment, Culinary Arts, French Cuisine, Polynesian Cuisine
Specialization
Candidates must possess a minimum of a vocational certificate (BEP or CAP) in Cuisine and have at least 2 years of relevant experience in a similar role within a 4 or 5-star establishment.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza Banquet Chef at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Food Service Sanitation Standards, Culinary Skills, Food Production Techniques, Kitchen Equipment Operation, Management Skills, Organizational Skills, Communication Skills, Leadership Skills, English Proficiency, Flexible Schedule
Specialization
Candidates must have ACF certification as a Banquet Chef or a culinary degree, along with five to seven years of hands-on experience in high-volume food production. Supervisory experience in an upscale hotel or restaurant is also required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with strong knowledge of cooking techniques and food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience is required, and EU citizenship or a valid work permit for Austria is necessary.
Sous Chef - Pastry II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Supervision, Leadership, Training, Budgeting, Forecasting, Asset Management, Preventative Maintenance, Communication, Problem Solving, Professionalism
Specialization
The role requires strong leadership, physical fitness, and the ability to work on-site in a fast-paced hotel environment. Candidates must be proficient in English and possess excellent problem-solving, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration skills. Required background includes education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
The Bodrum EDITION - Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muğla, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Food Handling, Equipment Maintenance, Quality Control, Team Building, Interpersonal Skills, Financial Decision Making, Guest Relations, Performance Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making, Integrity
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, ensuring compliance with all standards, and actively developing team members.
Experience Required
Minimum 2 year(s)
Platschef till Happident Tyresö at Happident
Tyresö kommun, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operations Management, Personnel Management, Strategic Planning, Operational Work, Quality Assurance, Financial Management, Team Building, Patient Experience, Communication, Structure Creation, Dentistry Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dentistry and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal qualities include being a secure and clear leader with entrepreneurial drive, a motivation to develop others, strong communication skills, and the ability to thrive in a fast-paced, structured environment.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, along with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to work under pressure, and excellent attention to detail are essential requirements.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Étancheur (H/F) at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Management, Waterproofing, Construction, Technical Compliance, Project Management, Bituminous Waterproofing, Synthetic Waterproofing, Safety Regulations, Autonomy, Responsibility, Rigour, Technical Surveys, Client Liaison, Work Organization, Deadline Management, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience in waterproofing and team management, with solid knowledge of bituminous and synthetic waterproofing techniques. A valid driver's license and safety certifications for working at heights are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET Intégration H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Integration, Deployment, Technical Coordination, Reporting, Communication, Servicenow, Team Collaboration, Risk Assessment, Autonomy, Methodical Approach, English Proficiency, Training, Quality Assurance, Stakeholder Engagement, Needs Assessment
Specialization
Candidates should have a minimum of 5 years of project management experience and be proficient in English. Additional desirable skills include familiarity with ServiceNow and strong communication abilities.
Experience Required
Minimum 5 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

20.73

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food hygiene, Allergen awareness, Cooking, Food preparation, Kitchen management, Teamwork, Communication, Stock control, Compliance, Staff management, Cleaning, Service delivery

Industry

Hospitality

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.71ph + holiday pay (£14.24ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
Relief chefs are responsible for preparing and presenting high-quality dishes while maintaining food hygiene and safety standards in professional kitchens. They must adapt quickly to new environments and support kitchen teams with service, prep, and operational tasks.
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Customer Service, Uniform Management
Specialization
Candidates should have similar experience in a laundry service or hotel environment. A passion for the job and the ability to work well in a team are essential.
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Kitchen Operations, Food Preparation, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for working in diverse kitchen environments.
Experience Required
Minimum 2 year(s)
Chef de Cuisine – Hotel Outlets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Production, Quality Control, Menu Development, Cost Control, Team Leadership, Inter Department Collaboration, Food Safety, Hygiene Compliance, Whs Compliance, Buffet Service, A La Carte Service, Casual Dining Management, Room Service Menu Planning, Organization, Communication, Commercial Acumen
Specialization
Candidates must have proven experience as a Chef de Cuisine, Senior Sous Chef, or similar, preferably within a hotel or multi-outlet operation with a strong background in buffet and à la carte service. Essential qualifications include strong leadership, organization, communication skills, commercial mindset, and the ability to manage various dining offerings.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - ALH Template at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Food Preparation, Shift Management, Kitchen Standards, Manual Handling, Food Safety Certification, High Volume Cooking
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include proven leadership capabilities and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Executive Chef - Asian Cuisine at 36 Granada
Saint Augustine, Florida, United States - Full Time
Skills Needed
Asian Cuisine Expertise, Menu Development, Kitchen Leadership, Japanese Sushi, Thai Cuisine, Vietnamese Cuisine, Food Cost Controls, Ingredient Sourcing, Food Safety, Plating, Mentoring, Innovation, Communication, Organization, Professionalism, Sanitation
Specialization
Candidates must possess extensive professional experience and deep expertise in Japanese-Sushi, Thai, and Vietnamese culinary traditions, along with proven creative abilities in menu development and innovation. Essential requirements include expert knowledge of premium ingredients, strong leadership skills for managing high-volume operations, and a commitment to maintaining the highest standards of food quality and safety.
Experience Required
Minimum 10 year(s)
Chef Cuisine Restaurant Otemanu at Sige Relais Chateaux
, French Polynesia, France - Full Time
Skills Needed
Menu Planning, Staff Scheduling, Task Delegation, Quality Control, Buffet Setup, Hygiene Standards, Safety Regulations, Recipe Development, Equipment Maintenance, Inventory Management, Team Leadership, Staff Training, Recruitment, Culinary Arts, French Cuisine, Polynesian Cuisine
Specialization
Candidates must possess a minimum of a vocational certificate (BEP or CAP) in Cuisine and have at least 2 years of relevant experience in a similar role within a 4 or 5-star establishment.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza Banquet Chef at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Food Service Sanitation Standards, Culinary Skills, Food Production Techniques, Kitchen Equipment Operation, Management Skills, Organizational Skills, Communication Skills, Leadership Skills, English Proficiency, Flexible Schedule
Specialization
Candidates must have ACF certification as a Banquet Chef or a culinary degree, along with five to seven years of hands-on experience in high-volume food production. Supervisory experience in an upscale hotel or restaurant is also required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with strong knowledge of cooking techniques and food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience is required, and EU citizenship or a valid work permit for Austria is necessary.
Sous Chef - Pastry II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Supervision, Leadership, Training, Budgeting, Forecasting, Asset Management, Preventative Maintenance, Communication, Problem Solving, Professionalism
Specialization
The role requires strong leadership, physical fitness, and the ability to work on-site in a fast-paced hotel environment. Candidates must be proficient in English and possess excellent problem-solving, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration skills. Required background includes education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
The Bodrum EDITION - Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muğla, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Food Handling, Equipment Maintenance, Quality Control, Team Building, Interpersonal Skills, Financial Decision Making, Guest Relations, Performance Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making, Integrity
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, ensuring compliance with all standards, and actively developing team members.
Experience Required
Minimum 2 year(s)
Platschef till Happident Tyresö at Happident
Tyresö kommun, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operations Management, Personnel Management, Strategic Planning, Operational Work, Quality Assurance, Financial Management, Team Building, Patient Experience, Communication, Structure Creation, Dentistry Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dentistry and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal qualities include being a secure and clear leader with entrepreneurial drive, a motivation to develop others, strong communication skills, and the ability to thrive in a fast-paced, structured environment.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, along with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to work under pressure, and excellent attention to detail are essential requirements.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Étancheur (H/F) at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Management, Waterproofing, Construction, Technical Compliance, Project Management, Bituminous Waterproofing, Synthetic Waterproofing, Safety Regulations, Autonomy, Responsibility, Rigour, Technical Surveys, Client Liaison, Work Organization, Deadline Management, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience in waterproofing and team management, with solid knowledge of bituminous and synthetic waterproofing techniques. A valid driver's license and safety certifications for working at heights are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET Intégration H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Integration, Deployment, Technical Coordination, Reporting, Communication, Servicenow, Team Collaboration, Risk Assessment, Autonomy, Methodical Approach, English Proficiency, Training, Quality Assurance, Stakeholder Engagement, Needs Assessment
Specialization
Candidates should have a minimum of 5 years of project management experience and be proficient in English. Additional desirable skills include familiarity with ServiceNow and strong communication abilities.
Experience Required
Minimum 5 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)