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Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management
Specialization
Candidates should have a degree in Automation or Industrial Computing and over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Service Flow, Client Loyalty, Energy, Passion For Catering, Client Satisfaction
Specialization
The ideal candidate is passionate about catering and prioritizes customer satisfaction, bringing a lot of energy to the role. The position involves handling service for approximately one hundred seats.
Chef de Projet SEO F/H - Alternance at KARAVEL GROUPE
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Technical Seo, Content Optimization, Analytics, Html, Css, Javascript, Google Search Console, Semrush, Screaming Frog, Cms, Google Analytics, Organization, Curiosity, Written Communication, Technical Understanding
Specialization
Candidates should be pursuing a Master's degree in fields such as business, digital marketing, or communication, and have some prior experience in SEO. A good understanding of HTML, CSS, JavaScript, and SEO tools is also required.
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred, along with a deep understanding of safety procedures and technical requirements in testing environments. Strong interpersonal skills, autonomy, and problem-solving abilities are essential.
Experience Required
Minimum 2 year(s)
Interim verksamhetschef - Linköping at Sway Sourcing
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, It Infrastructure, Technical Understanding, Strategic Development, Change Management, Communication, Identity Management, Access Management, Platform Management, It Security, Support Operations, Enterprise Architecture, It Architecture
Specialization
Candidates must have relevant academic qualifications in IT or a related field and documented leadership experience in IT infrastructure. A solid understanding of strategic development and business management is also required.
Experience Required
Minimum 10 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be self-sufficient, flexible, and able to motivate and train a team. They should also be comfortable with administrative tasks and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. FIFO experience is desirable, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Kitchens, Commercial Cookery, Physically Fit, Kitchen Experience
Specialization
Candidates should have a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Previous kitchen experience is preferred but not essential.
Executive Chef – Culinary Operations at Food Provisions LLC
Key Biscayne, Florida, United States - Full Time
Skills Needed
Buffet Operations, Production Management, Grill Operations, Menu Development, Food Cost Control, Inventory Accuracy, Staffing Coordination, Team Leadership, Sop Implementation, Food Safety Compliance, Yield Management, Portion Control, Forecasting, Purchasing Coordination, Performance Coaching, Scalability Systems
Specialization
Candidates must possess a culinary degree or equivalent training along with a minimum of 6 years of progressive culinary experience, including over 3 years in a leadership role. Key requirements include proven ability to lead high-volume execution, strong cost control discipline, demonstrated skill in implementing operational systems, and strong people leadership capabilities, plus a Food Manager Certificate.
Experience Required
Minimum 5 year(s)
Sous Chef Manager - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Production, Menu Planning, Training, Communication, Sanitation Practices, Employee Hiring, Scheduling, Food Cost Control, Problem Solving, Team Leadership, Quality Control, Health Standards, Customer Service
Specialization
Candidates should have 4+ years of back of house experience, including at least 1 year in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef de projets infrastructure (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Data, Ai, Agile Development, Communication, Risk Analysis, Team Coordination, Client Requirements, Time Management, Cost Management, Prince2, Itil V4
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong oral and written communication skills. A PRINCE2 or ITIL V4 certification is considered a plus.
Experience Required
Minimum 5 year(s)
STAGE - Assistant(e) Chef de Projet at Eventeam
, , - Full Time
Skills Needed
Social Media Management, Event Coordination, Content Creation, Budget Management, Teamwork, Flexibility, Written Communication, Oral Communication, Adobe Photoshop, Canva, Research, Trend Analysis, Strategic Thinking, Client Management, Reporting, Logistics Coordination
Specialization
Candidates should have a background in communication or business at the Bac +4 level and a strong interest in sports, particularly basketball and rugby. They should also possess excellent written and oral communication skills in French and be proficient in Office and Adobe tools.
Chef de projet sécurisation de l'AD at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Active Directory, Security, Project Management, Risk Management, Performance Indicators, Vulnerability Analysis, Access Control, Identity Management, Cloud, Devops, Technical Expertise, Stakeholder Collaboration, Reporting, Innovative Solutions, Continuous Improvement, Tiering
Specialization
Candidates should have 6 to 9 years of experience with a solid understanding of Active Directory security concepts and Tiering. They must also possess project management skills and the ability to analyze and mitigate security vulnerabilities.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. A strong attention to detail and a passion for quality food preparation are essential.
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Stakeholder Coordination, Risk Prevention, Reporting, Client Relations, Planning, Quality Control, Autonomy, Leadership
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Boé, New Aquitaine, France - Full Time
Skills Needed
Site Management, Road Works, Urban Development, Network Installation, Safety Procedures, Cost Control, Schedule Adherence, Quality Assurance, Team Leadership, Problem Solving, Organization, Communication
Specialization
Candidates must be passionate students pursuing a Bac+2 to Bac+3 level degree in Construction Site Management, Civil Engineering, or Public Works, requiring rigor, organizational skills, and a team spirit. A valid Class B driver's license is mandatory, and comfort working outdoors in dynamic, challenging environments is expected.
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to train staff are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship, Priority Management, Positive Team Spirit, Versatility, First Experience In Restaurant, English Proficiency, Rigor, Discretion
Specialization
Candidates should have excellent interpersonal skills, a positive team spirit, and a first experience in the restaurant or bar industry. Mastery of English is highly recommended, along with rigor and discretion.
Executive Chef - Unidine Transition at Franciscan Ministries
West Lafayette, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety Compliance, Kitchen Staff Management, Communication Skills, Portion Control, Sanitation Regulations, Team Collaboration, Dietary Needs Accommodation, Training Staff, Record Keeping, Meal Presentation, Resident Engagement, Operational Efficiency, Culinary Skills, Problem Solving
Specialization
A High School Diploma or GED is required, with a Culinary Degree preferred. Candidates should have at least 1 year of cooking experience and a State Food Service Sanitation License is required.
Chef de rang - Bellevue Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Customer Orientation, Communication, Flexibility, Team Working, Wine Knowledge, Attention To Detail
Specialization
Candidates should have excellent knowledge of Italian and good knowledge of English and French, along with at least two years of experience in gourmet restaurants or 4*/5* hotels. A sommelier certificate is a plus, and strong customer orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V-Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management

Industry

Business Consulting and Services

Description
Description de l'entreprise Trouver des solutions au dérèglement climatique est la priorité du 21ème siècle, et implique de switcher à l’énergie bas-carbone. Chez Assystem, on s’est donc donné pour mission d’accélérer la transition énergétique partout dans le monde. Et pour y parvenir, nos 8000 Switchers couplent leur expertise historique en ingénierie et en management de projet aux technologies digitales. Présent dans 13 pays (Europe, Moyen-Orient, Asie, Amérique du Nord), nous travaillons sur la production et la distribution d’électricité bas-carbone, à travers le développement des énergies nucléaires et renouvelables. Nous participons également à la modernisation des réseaux électriques et l’électrification des usages, à travers l’hydrogène pour décarboner les secteurs des transports et de l’industrie. Description du poste Votre future équipe Sous la supervision de Guilhem et Christophe, respectivement Responsable du bureau d’études et Responsable d’activités, vous intégrez notre agence Lyonnaise qui intervient plus spécifiquement dans les secteurs du nucléaire, sur des projets de recherche appliquée ou de production d’énergie, des infrastructures de transport, et de la chimie. Nos activités d’ingénierie et de bureau d’études sont axées sur les domaines du contrôle-commande et de l’informatique industrielle depuis les phases d’avant-projet jusqu’à celles de maintenance en passant par les études, la réalisation et la mise en service. Nous effectuons à la fois des projets d’intégration mais aussi de la délégation massifiée pour nos clients majeurs. Vos missions En tant que Chef(fe) de projet, vous intégrez nos activités d’ingénierie et de bureau d’études, axées sur les domaines du contrôle-commande et de l’informatique industrielle depuis les phases d’avant-projet jusqu’à celles de maintenance en passant par les études, la réalisation et la mise en service. Nous effectuons à la fois des projets d’intégration mais aussi de la délégation massifiée pour nos clients majeurs à travers les activités suivantes : 🔹En avant-vente pour : Identifier et diagnostiquer le besoin du client, analyser le cahier des charges, Participer au montage contractuel des offres et aux différentes revues internes sur les aspects techniques et financiers, Coordonner et participer à la rédaction de nos propositions techniques et commerciales, 🔹En phase projet : Animer et organiser une équipe pluridisciplinaire de réalisation selon des méthodes cycles en V ou Agile, piloter nos sous-traitants ou nos co-traitants, Animer les relations clients et partenaires (principalement installateurs électriciens, fournisseurs de matériel et aussi éditeurs de logiciels), Maîtriser les limites de nos opérations et détecter les opportunités de travaux supplémentaires, Piloter et suivre des projets dans le respect de nos processus afin de garantir le respect des engagements contractuels en termes de sécurité, qualité, coûts, et délais, Gérer les risques techniques, contractuels et financiers des opérations, Organiser des réunions client pour le projet (initialisation, avancement, comité de pilotage…) et en interne avec l’équipe et la direction, et assurer le reporting au management sur l'avancement des projets, 🔹En fin de projet : Accompagnement au changement, Participation à l’amélioration par retour d’expérience. Vous pilotez un portefeuille annuel autour de 2 M€ avec, selon les types de contrats, des projets de 50K€ à 1M€ et une équipe de 2 à 6 ingénieurs et techniciens spécialisés dans leur domaine. Pourquoi rejoindre la communauté des Switchers ? 📈 Assystem dispose de plus de 55 ans d'expérience dans le nucléaire. Nous sommes dans le top 3 des plus grandes entreprises d'ingénierie nucléaire. 💥Un socle social avantageux : 1 à 2 jours de télétravail, primes vacances… 🏠Des formations tout au long de votre parcours. 💥De nombreuses opportunités de carrière : 70% de nos managers sont issus de la promotion interne Qualifications Vos atouts et les prérequis pour réussir Ingénieur(e) ou Bac+5 orienté Automatisme, Informatique industrielle, vous justifiez de plus de 5 ans d’expérience sur un poste similaire. Rigueur, autonomie, capacité à travailler en équipe sont les clés de la réussite pour ce poste ! Préparez-vous à vivre une aventure apprenante au sein d'un environnement stimulant où votre contribution sera valorisée. Informations complémentaires Nous nous engageons au respect de l’égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences comptent ! Si vous souhaitez porter à la connaissance d’Assystem une quelconque situation ou des besoins spécifiques, n’hésitez pas vous serez accompagné(e) ! Type de contrat ASSYSTEM: CDI Secteur ASSYSTEM: Nucléaire Métier ASSYSTEM: Gestion de Projet

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Responsibilities
As a Project Manager, you will lead engineering activities focused on control-command and industrial computing from pre-project phases to maintenance. You will manage a multidisciplinary team and ensure project compliance with safety, quality, cost, and schedule commitments.
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management
Specialization
Candidates should have a degree in Automation or Industrial Computing and over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Service Flow, Client Loyalty, Energy, Passion For Catering, Client Satisfaction
Specialization
The ideal candidate is passionate about catering and prioritizes customer satisfaction, bringing a lot of energy to the role. The position involves handling service for approximately one hundred seats.
Chef de Projet SEO F/H - Alternance at KARAVEL GROUPE
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Technical Seo, Content Optimization, Analytics, Html, Css, Javascript, Google Search Console, Semrush, Screaming Frog, Cms, Google Analytics, Organization, Curiosity, Written Communication, Technical Understanding
Specialization
Candidates should be pursuing a Master's degree in fields such as business, digital marketing, or communication, and have some prior experience in SEO. A good understanding of HTML, CSS, JavaScript, and SEO tools is also required.
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred, along with a deep understanding of safety procedures and technical requirements in testing environments. Strong interpersonal skills, autonomy, and problem-solving abilities are essential.
Experience Required
Minimum 2 year(s)
Interim verksamhetschef - Linköping at Sway Sourcing
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, It Infrastructure, Technical Understanding, Strategic Development, Change Management, Communication, Identity Management, Access Management, Platform Management, It Security, Support Operations, Enterprise Architecture, It Architecture
Specialization
Candidates must have relevant academic qualifications in IT or a related field and documented leadership experience in IT infrastructure. A solid understanding of strategic development and business management is also required.
Experience Required
Minimum 10 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be self-sufficient, flexible, and able to motivate and train a team. They should also be comfortable with administrative tasks and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. FIFO experience is desirable, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Kitchens, Commercial Cookery, Physically Fit, Kitchen Experience
Specialization
Candidates should have a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Previous kitchen experience is preferred but not essential.
Executive Chef – Culinary Operations at Food Provisions LLC
Key Biscayne, Florida, United States - Full Time
Skills Needed
Buffet Operations, Production Management, Grill Operations, Menu Development, Food Cost Control, Inventory Accuracy, Staffing Coordination, Team Leadership, Sop Implementation, Food Safety Compliance, Yield Management, Portion Control, Forecasting, Purchasing Coordination, Performance Coaching, Scalability Systems
Specialization
Candidates must possess a culinary degree or equivalent training along with a minimum of 6 years of progressive culinary experience, including over 3 years in a leadership role. Key requirements include proven ability to lead high-volume execution, strong cost control discipline, demonstrated skill in implementing operational systems, and strong people leadership capabilities, plus a Food Manager Certificate.
Experience Required
Minimum 5 year(s)
Sous Chef Manager - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Production, Menu Planning, Training, Communication, Sanitation Practices, Employee Hiring, Scheduling, Food Cost Control, Problem Solving, Team Leadership, Quality Control, Health Standards, Customer Service
Specialization
Candidates should have 4+ years of back of house experience, including at least 1 year in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef de projets infrastructure (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Data, Ai, Agile Development, Communication, Risk Analysis, Team Coordination, Client Requirements, Time Management, Cost Management, Prince2, Itil V4
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong oral and written communication skills. A PRINCE2 or ITIL V4 certification is considered a plus.
Experience Required
Minimum 5 year(s)
STAGE - Assistant(e) Chef de Projet at Eventeam
, , - Full Time
Skills Needed
Social Media Management, Event Coordination, Content Creation, Budget Management, Teamwork, Flexibility, Written Communication, Oral Communication, Adobe Photoshop, Canva, Research, Trend Analysis, Strategic Thinking, Client Management, Reporting, Logistics Coordination
Specialization
Candidates should have a background in communication or business at the Bac +4 level and a strong interest in sports, particularly basketball and rugby. They should also possess excellent written and oral communication skills in French and be proficient in Office and Adobe tools.
Chef de projet sécurisation de l'AD at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Active Directory, Security, Project Management, Risk Management, Performance Indicators, Vulnerability Analysis, Access Control, Identity Management, Cloud, Devops, Technical Expertise, Stakeholder Collaboration, Reporting, Innovative Solutions, Continuous Improvement, Tiering
Specialization
Candidates should have 6 to 9 years of experience with a solid understanding of Active Directory security concepts and Tiering. They must also possess project management skills and the ability to analyze and mitigate security vulnerabilities.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. A strong attention to detail and a passion for quality food preparation are essential.
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Stakeholder Coordination, Risk Prevention, Reporting, Client Relations, Planning, Quality Control, Autonomy, Leadership
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Boé, New Aquitaine, France - Full Time
Skills Needed
Site Management, Road Works, Urban Development, Network Installation, Safety Procedures, Cost Control, Schedule Adherence, Quality Assurance, Team Leadership, Problem Solving, Organization, Communication
Specialization
Candidates must be passionate students pursuing a Bac+2 to Bac+3 level degree in Construction Site Management, Civil Engineering, or Public Works, requiring rigor, organizational skills, and a team spirit. A valid Class B driver's license is mandatory, and comfort working outdoors in dynamic, challenging environments is expected.
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to train staff are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship, Priority Management, Positive Team Spirit, Versatility, First Experience In Restaurant, English Proficiency, Rigor, Discretion
Specialization
Candidates should have excellent interpersonal skills, a positive team spirit, and a first experience in the restaurant or bar industry. Mastery of English is highly recommended, along with rigor and discretion.
Executive Chef - Unidine Transition at Franciscan Ministries
West Lafayette, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety Compliance, Kitchen Staff Management, Communication Skills, Portion Control, Sanitation Regulations, Team Collaboration, Dietary Needs Accommodation, Training Staff, Record Keeping, Meal Presentation, Resident Engagement, Operational Efficiency, Culinary Skills, Problem Solving
Specialization
A High School Diploma or GED is required, with a Culinary Degree preferred. Candidates should have at least 1 year of cooking experience and a State Food Service Sanitation License is required.
Chef de rang - Bellevue Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Customer Orientation, Communication, Flexibility, Team Working, Wine Knowledge, Attention To Detail
Specialization
Candidates should have excellent knowledge of Italian and good knowledge of English and French, along with at least two years of experience in gourmet restaurants or 4*/5* hotels. A sommelier certificate is a plus, and strong customer orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)