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Chef De Partie Jobs overseas

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Pastry Chef de Partie at Residence InnFairfield Inn by Marriott
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Creativity, Precision, Team Leadership, Food Safety, Hygiene Standards, Quality Control, Mentoring, Inventory Management, Cost Control, Collaboration, Guest Experience, Production Management, Presentation Skills, Trust Building, Respect
Specialization
The ideal candidate should demonstrate creativity and precision in pastry preparation. They must also ensure compliance with food safety and hygiene standards while managing the pastry section.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Leadership Skills, Calm Under Pressure, Problem Solving, Organizational Skills, Multitasking Abilities, Flexible Availability
Specialization
Candidates should have previous supervisory experience in hospitality and possess exceptional interpersonal and leadership skills. The ability to remain calm under pressure and strong organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Food Safety, Communication Skills, Adaptability, Creativity, Knife Skills, Culinary Techniques, Stress Management, Collaboration, Attention To Detail, Problem Solving, Time Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential, along with strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Health And Safety, Production Planning, Creativity, Communication Skills, Adaptability, Problem Solving, Attention To Detail, Time Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should have exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Brick Ovens, Roasting Techniques, Open Kitchen Performance, Temperature Management, Customer Interaction, Attention To Detail, Food Presentation, Mise En Place, Stock Management, Safety Standards, Team Coordination, High Pressure Environment, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Candidates must have proven experience as a Chef de Partie working with brick ovens and strong technical skills in roasting techniques. An outgoing personality and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions Knowledge, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Preparation, Inventory Management, Presentation Skills, Dietary Restrictions, Interpersonal Skills, Communication Skills, Time Management, Organizational Skills, Team Collaboration, Problem Solving, Attention To Detail
Specialization
Candidates should have previous experience as a Chef De Partie and proficiency in various cooking methods. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at BaxterStorey
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Catering Services, Presentation Skills, Organizational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Enthusiasm
Specialization
Candidates should ideally have experience in education catering and a progressive career in the culinary field. A strong passion for food and customer service, along with good health and safety knowledge, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie Events at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Teamwork, Time Management, Prioritizing, Organizational Skills
Specialization
Candidates should possess excellent communication skills and a hands-on, proactive approach. They must be able to work both autonomously and as part of a team, with strong time management and organizational skills.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Food Safety, Inventory Control, Problem Solving, Attention To Detail, Stress Management, Collaboration, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Algiers, Algiers, Algeria - Full Time
Skills Needed
Brick Oven Cooking, Roasting Techniques, Temperature Management, Open Kitchen Performance, Guest Interaction, Attention To Detail, Food Presentation, Mise En Place, Stock Management, Safety Standards, High Pressure Environment, Team Coordination, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Candidates must have proven experience as a Chef de Partie working with brick ovens and possess strong technical skills in roasting techniques. They should be comfortable in a high-pressure, visible kitchen environment and have a passion for African-inspired dishes.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Communication Skills, Inventory Control, Food Safety, Problem Solving, Creativity, Time Management, Adaptability, Stress Management, Collaboration, Attention To Detail, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure in a fast-paced environment, and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Food Wastage Minimization, Kitchen Cleanliness
Specialization
Candidates should have previous experience as a Chef De Partie, preferably in airline catering, and possess strong culinary skills. Knowledge of various cooking methods, dietary restrictions, and food hygiene is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cold) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Haccp, Presentation Skills, Creativity, Adaptability, Organizational Skills, Customer Focus, Detail Orientation, High Volume Experience, Training
Specialization
Candidates should have a culinary degree or equivalent qualification and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Management, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional knife skills. Proficiency in various pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Collaboration, Stress Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Brick Oven Operation, Roasting Techniques, Open Kitchen Performance, Temperature Management, Guest Interaction, Attention To Detail, Food Storage, Mise En Place, Stock Management, Presentation Skills, High Pressure Environment, Team Coordination, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Proven experience as a Chef de Partie working with brick ovens and strong technical skills in roasting techniques are required. Candidates should be outgoing, confident, and comfortable in a high-pressure, guest-facing environment.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Residence InnFairfield Inn by Marriott
Brisbane, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Creativity, Precision, Team Leadership, Food Safety, Hygiene Standards, Quality Control, Mentoring, Inventory Management, Cost Control, Collaboration, Guest Experience, Production Management, Presentation Skills, Trust Building, Respect

Industry

Hospitality

Description
NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 North Quay, Brisbane City is hiring a Pastry Chef de Partie. Reporting to the Executive Chef and Pastry Sous Chef, you will ensure the quality, consistency and production of your area of responsibility. For this role, we are looking for someone who demonstrates creativity and precision in pastry preparation while leading and inspiring the Pastry team. You will play a key role in delivering high-quality pastry items and supporting both the front and back of house teams to ensure exceptional guest experiences. Oversees the preparation, production, and presentation of all pastry and dessert items, ensuring they meet prescribed recipes and quality standards Supervises the pastry section during shifts and ensures all work is carried out in accordance with food safety and hygiene standards Maintains proper food handling, preparation, and storage practices Ensures compliance with all applicable laws and regulations (e.g. HACCP) Leads and mentors the pastry team, managing shift duties and ensuring smooth kitchen operations Encourages and builds mutual trust, respect, and cooperation among team members Ensuring and maintaining the productivity level of Talent Contributes to achieving financial goals by managing pastry inventory, minimizing waste, and ensuring cost control BENEFITS The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International ‘Great Places to Work’ certified Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at Katharine.kennedy@whotels.com W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Oversee the preparation, production, and presentation of all pastry and dessert items while ensuring quality and consistency. Lead and mentor the pastry team, managing shift duties and ensuring smooth kitchen operations.
Pastry Chef de Partie at Residence InnFairfield Inn by Marriott
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Creativity, Precision, Team Leadership, Food Safety, Hygiene Standards, Quality Control, Mentoring, Inventory Management, Cost Control, Collaboration, Guest Experience, Production Management, Presentation Skills, Trust Building, Respect
Specialization
The ideal candidate should demonstrate creativity and precision in pastry preparation. They must also ensure compliance with food safety and hygiene standards while managing the pastry section.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Leadership Skills, Calm Under Pressure, Problem Solving, Organizational Skills, Multitasking Abilities, Flexible Availability
Specialization
Candidates should have previous supervisory experience in hospitality and possess exceptional interpersonal and leadership skills. The ability to remain calm under pressure and strong organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Food Safety, Communication Skills, Adaptability, Creativity, Knife Skills, Culinary Techniques, Stress Management, Collaboration, Attention To Detail, Problem Solving, Time Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential, along with strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Health And Safety, Production Planning, Creativity, Communication Skills, Adaptability, Problem Solving, Attention To Detail, Time Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should have exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Brick Ovens, Roasting Techniques, Open Kitchen Performance, Temperature Management, Customer Interaction, Attention To Detail, Food Presentation, Mise En Place, Stock Management, Safety Standards, Team Coordination, High Pressure Environment, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Candidates must have proven experience as a Chef de Partie working with brick ovens and strong technical skills in roasting techniques. An outgoing personality and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions Knowledge, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Preparation, Inventory Management, Presentation Skills, Dietary Restrictions, Interpersonal Skills, Communication Skills, Time Management, Organizational Skills, Team Collaboration, Problem Solving, Attention To Detail
Specialization
Candidates should have previous experience as a Chef De Partie and proficiency in various cooking methods. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at BaxterStorey
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Catering Services, Presentation Skills, Organizational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Enthusiasm
Specialization
Candidates should ideally have experience in education catering and a progressive career in the culinary field. A strong passion for food and customer service, along with good health and safety knowledge, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie Events at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Teamwork, Time Management, Prioritizing, Organizational Skills
Specialization
Candidates should possess excellent communication skills and a hands-on, proactive approach. They must be able to work both autonomously and as part of a team, with strong time management and organizational skills.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Food Safety, Inventory Control, Problem Solving, Attention To Detail, Stress Management, Collaboration, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Algiers, Algiers, Algeria - Full Time
Skills Needed
Brick Oven Cooking, Roasting Techniques, Temperature Management, Open Kitchen Performance, Guest Interaction, Attention To Detail, Food Presentation, Mise En Place, Stock Management, Safety Standards, High Pressure Environment, Team Coordination, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Candidates must have proven experience as a Chef de Partie working with brick ovens and possess strong technical skills in roasting techniques. They should be comfortable in a high-pressure, visible kitchen environment and have a passion for African-inspired dishes.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Communication Skills, Inventory Control, Food Safety, Problem Solving, Creativity, Time Management, Adaptability, Stress Management, Collaboration, Attention To Detail, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure in a fast-paced environment, and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Food Wastage Minimization, Kitchen Cleanliness
Specialization
Candidates should have previous experience as a Chef De Partie, preferably in airline catering, and possess strong culinary skills. Knowledge of various cooking methods, dietary restrictions, and food hygiene is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cold) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Haccp, Presentation Skills, Creativity, Adaptability, Organizational Skills, Customer Focus, Detail Orientation, High Volume Experience, Training
Specialization
Candidates should have a culinary degree or equivalent qualification and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Management, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional knife skills. Proficiency in various pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Collaboration, Stress Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Brick Oven Operation, Roasting Techniques, Open Kitchen Performance, Temperature Management, Guest Interaction, Attention To Detail, Food Storage, Mise En Place, Stock Management, Presentation Skills, High Pressure Environment, Team Coordination, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Proven experience as a Chef de Partie working with brick ovens and strong technical skills in roasting techniques are required. Candidates should be outgoing, confident, and comfortable in a high-pressure, guest-facing environment.
Experience Required
Minimum 2 year(s)