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Chef De Partie Jobs overseas

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Chef de Partie (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Haccp Compliance, Inventory Management, Kitchen Management, Event Catering, Teamwork, German, English
Specialization
Requires completed culinary training or several years of experience, preferably within the hotel industry. Proficiency in German or English is required, with Italian being an advantage.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDD at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Hygiene And Safety Rules, Kitchen Tool Usage, Leadership, Creativity, Adaptability, Organization, Teamwork, Pedagogy, Efficiency, Rigor
Specialization
Candidates must have a strong knowledge of French culinary basics and strict adherence to hygiene and cleanliness standards. Essential soft skills include leadership, versatility, and the ability to react quickly to specific customer requests.
Experience Required
Minimum 2 year(s)
Chef de partie – Extra at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Kitchen Hygiene, Cooking Techniques, Stock Management, Quality Control, Time Management, Recipe Implementation, Cold Chain Management, Plating
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Food Preparation, Food Safety, Hygiene Standards, Time Management, Multitasking, Menu Planning, Recipe Development, Mediterranean Cuisine, Italian Cuisine
Specialization
Requires 2-3 years of experience as a Chef de Partie, preferably in high-end restaurants with knowledge of Mediterranean or Italian cuisine. Must be fluent in English and capable of working flexible hours in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Asian at Accor
Doha, , Qatar - Full Time
Skills Needed
Asian Cuisine, Food Presentation, Mise En Place, Portion Control, Haccp, Food Safety, Inventory Control, Staff Supervision, Menu Development, Banquet Operations, Time Management, Multitasking
Specialization
Requires a diploma or degree in Culinary Arts or Hospitality and 3-5 years of experience in upscale or 5-star hotels. HACCP or Food Safety certification is preferred along with strong knowledge of international cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Production, Team Management, Inventory Management, Cost Analysis, Recipe Adherence, Haccp Compliance, Food Presentation, Training, Safety Regulations, Resource Utilization, Culinary Standards, Communication, Problem Solving, Personal Hygiene, Environmental Awareness
Specialization
Candidates must have a diploma or degree in culinary-related courses and a minimum of 4 years of experience, including at least 1 year in a similar role. The ability to work collaboratively and manage a small team is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Inventory Monitoring, Guest Service, Team Collaboration, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Proficiency in French and English is essential, with legal authorization to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Knife Skills, Stock Management, Inventory Control, Technical Sheet Compliance, Kitchen Organization, Teamwork, Food Safety
Specialization
Candidates must have significant previous experience in professional cooking and a passion for the culinary arts. Strong knife skills, a calm demeanor under pressure, and effective communication skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde at Van der Valk Delft
Den Hoorn, South Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Mise En Place, Quality Control, Haccp, Food Safety, Menu Innovation, Inventory Management, Teamwork, Stress Resistance, Cooking Techniques, Food Presentation
Specialization
Requires a completed culinary education and at least 3 years of relevant experience in a similar role. Must possess a passion for perfection, knowledge of food safety regulations, and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie CDI H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Food Safety, Plating, Stock Management, Team Leadership, Organization, Waste Reduction, Kitchen Management, Training And Mentoring
Specialization
Requires a minimum of 1 year of experience in a similar role and a professional culinary certification (CAP/BEP). Candidates must demonstrate technical mastery of culinary techniques, rigor, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Haccp Standards, Teamwork, Organization, Creativity, Technical Culinary Skills
Specialization
Candidates should ideally hold a hospitality degree (BEP/CAP, BAC PRO, or BTS) and have significant experience in a similar establishment. Motivation, strong organizational skills, and a creative approach to culinary development are required.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisine at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Dish Plating, Haccp Compliance, Stock Management, Procurement, Teamwork, Organization, Autonomy, Coordination, French Culinary Techniques, Food Safety
Specialization
Requires significant experience in a similar kitchen role and a background in hospitality training such as BEP/CAP, BAC PRO, or BTS. Must be motivated, highly organized, and able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie- Pastry at Southern Sun
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Bakery Production, Food Cost Control, Menu Preparation, Haccp Standards, Kitchen Management, Team Leadership, Arabic Pastry Preparation, English Communication, Interdepartmental Communication
Specialization
Requires a minimum of 2 years of experience as a CDP in a hotel environment and HACCP level 2 or PIC certification. Proficiency in English is required, with knowledge of pastry, bakery, and Arabic sweets being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Food Production, Haccp Standards, Inventory Management, Menu Planning, Team Leadership, Quality Control, Allergen Management, Cost Control, Time Management, Creativity, Organization
Specialization
Requires a culinary qualification ranging from CAP to BTS and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of detail and organization.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Perpignan, Occitania, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Hygiene And Cleanliness Rules, Kitchen Tool Usage, Leadership, Creativity, Adaptability, Organization, Teamwork, Pedagogy, Efficiency, Rigor
Specialization
Candidates must have a strong knowledge of French culinary bases and strict adherence to hygiene and safety standards. Soft skills such as leadership, versatility, and the ability to react to special customer requests are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Haccp Standards, Teamwork, Organization, Creativity, Technical Culinary Skills
Specialization
Candidates should ideally hold a professional culinary qualification (BEP/CAP, BAC PRO, or BTS) and have significant experience in a similar establishment. Motivation, strong organizational skills, and creativity are essential for this role.
Experience Required
Minimum 2 year(s)
1er Chef de partie F/H at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Organization, Mise En Place, Food Production, Italian Cuisine, Japanese Cuisine, Culinary Precision, Kitchen Management
Specialization
Seeking a professional capable of managing high-volume production for 150 covers. While knowledge of Italian and Japanese cuisine is a plus, the establishment provides training for new techniques and products.
Experience Required
Minimum 2 year(s)
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Development, Inventory Management, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and extensive knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie (w/m/d) at Accor
Zurich, Zurich, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, HACCP Compliance, Inventory Management, Kitchen Management, Event Catering, Teamwork, German, English

Industry

Hospitality

Description
Unternehmensbeschreibung Der Hotelkomplex Zürich City West vereint drei Hotelmarken von AccorHotels – Novotel, ibis, ibis budget – und bietet mit 459 Zimmern Platz für rund 1’000 Gäste. Das 4-Sterne Business Hotel Novotel Zürich City West verfügt über 144 Zimmer, davon 5 Suiten. In unserem Restaurant „The Flave“ servieren wir à la carte Gerichte und Menüs, die lokale Einflüsse mit mediterraner Eleganz verbinden. Ergänzt wird unser Angebot durch eine Bar, 5 Seminar- und Banketträume, zwei Escape Rooms sowie ein Hallenbad mit Fitnessraum. Zur Verstärkung unseres Küchen-Teams suchen wir nach Vereinbarung eine engagierte und dienstleistungsorientierte Persönlichkeit als Chef de Partie (w/m/d) in Vollzeit. Hast du Lust, Teil unseres Hotelkomplexes zu werden und die Vielfalt von drei unterschiedlichen Hotelmarken zu erleben? Dann freuen wir uns darauf, dich kennenzulernen! Stellenbeschreibung Zubereitung von Speisen für unsere F&B Outlets (Bar & Restaurant, Room Service, Meetings und Events) Vorbereitung von Apéros und Fingerfood Zubereitung der Personalverpflegung Unterstützung des Küchenchefs sowie des gesamten Küchenteams in allen Belangen Kontrolle des Wareneingangs sowie fachgerechte Bewirtschaftung der Waren Sicherstellung und Einhaltung der geltenden Hygiene-, Qualitäts- und HACCP-Richtlinien im Küchenbereich Qualifikationen Abgeschlossene Ausbildung in der Küche oder mehrjährige Erfahrung Erfahrung in der Hotellerie von Vorteil Gute Deutsch- oder Englischkenntnisse, Italienischkenntnisse von Vorteil Flexibilität Team Spirit Spass und Freude am Beruf Zusätzliche Informationen Was wir bieten: Herausfordernde und vielseitige Tätigkeit in einem jungen, dynamischen Team Einstieg in eine der grössten Hotelketten der Welt Attraktives Bonussystem Persönliche und berufliche Entwicklungsmöglichkeiten Aus- und Weiterbildung durch interne Schulungen Dienstkleidung: Die erste Jacke wird gestellt CHF50 im Monat Wäschezulage für die Uniformreinigung Reisevergünstigungen innerhalb des Konzerns Kostenfreie Mitarbeiterparkplätze Gesundheitsförderung: In-House Fitnessangebot Wir sind ein integratives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, zu rekrutieren und zu fördern. Kategorie: Culinary Beschäftigungsverhältnis: unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
Prepare dishes for various F&B outlets including the restaurant, bar, room service, and events. Ensure strict adherence to hygiene, quality, and HACCP guidelines while managing goods reception and inventory.
Chef de Partie (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Haccp Compliance, Inventory Management, Kitchen Management, Event Catering, Teamwork, German, English
Specialization
Requires completed culinary training or several years of experience, preferably within the hotel industry. Proficiency in German or English is required, with Italian being an advantage.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDD at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Hygiene And Safety Rules, Kitchen Tool Usage, Leadership, Creativity, Adaptability, Organization, Teamwork, Pedagogy, Efficiency, Rigor
Specialization
Candidates must have a strong knowledge of French culinary basics and strict adherence to hygiene and cleanliness standards. Essential soft skills include leadership, versatility, and the ability to react quickly to specific customer requests.
Experience Required
Minimum 2 year(s)
Chef de partie – Extra at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Kitchen Hygiene, Cooking Techniques, Stock Management, Quality Control, Time Management, Recipe Implementation, Cold Chain Management, Plating
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Food Preparation, Food Safety, Hygiene Standards, Time Management, Multitasking, Menu Planning, Recipe Development, Mediterranean Cuisine, Italian Cuisine
Specialization
Requires 2-3 years of experience as a Chef de Partie, preferably in high-end restaurants with knowledge of Mediterranean or Italian cuisine. Must be fluent in English and capable of working flexible hours in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Asian at Accor
Doha, , Qatar - Full Time
Skills Needed
Asian Cuisine, Food Presentation, Mise En Place, Portion Control, Haccp, Food Safety, Inventory Control, Staff Supervision, Menu Development, Banquet Operations, Time Management, Multitasking
Specialization
Requires a diploma or degree in Culinary Arts or Hospitality and 3-5 years of experience in upscale or 5-star hotels. HACCP or Food Safety certification is preferred along with strong knowledge of international cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Production, Team Management, Inventory Management, Cost Analysis, Recipe Adherence, Haccp Compliance, Food Presentation, Training, Safety Regulations, Resource Utilization, Culinary Standards, Communication, Problem Solving, Personal Hygiene, Environmental Awareness
Specialization
Candidates must have a diploma or degree in culinary-related courses and a minimum of 4 years of experience, including at least 1 year in a similar role. The ability to work collaboratively and manage a small team is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Inventory Monitoring, Guest Service, Team Collaboration, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Proficiency in French and English is essential, with legal authorization to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Knife Skills, Stock Management, Inventory Control, Technical Sheet Compliance, Kitchen Organization, Teamwork, Food Safety
Specialization
Candidates must have significant previous experience in professional cooking and a passion for the culinary arts. Strong knife skills, a calm demeanor under pressure, and effective communication skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde at Van der Valk Delft
Den Hoorn, South Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Mise En Place, Quality Control, Haccp, Food Safety, Menu Innovation, Inventory Management, Teamwork, Stress Resistance, Cooking Techniques, Food Presentation
Specialization
Requires a completed culinary education and at least 3 years of relevant experience in a similar role. Must possess a passion for perfection, knowledge of food safety regulations, and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie CDI H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Food Safety, Plating, Stock Management, Team Leadership, Organization, Waste Reduction, Kitchen Management, Training And Mentoring
Specialization
Requires a minimum of 1 year of experience in a similar role and a professional culinary certification (CAP/BEP). Candidates must demonstrate technical mastery of culinary techniques, rigor, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Haccp Standards, Teamwork, Organization, Creativity, Technical Culinary Skills
Specialization
Candidates should ideally hold a hospitality degree (BEP/CAP, BAC PRO, or BTS) and have significant experience in a similar establishment. Motivation, strong organizational skills, and a creative approach to culinary development are required.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisine at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Dish Plating, Haccp Compliance, Stock Management, Procurement, Teamwork, Organization, Autonomy, Coordination, French Culinary Techniques, Food Safety
Specialization
Requires significant experience in a similar kitchen role and a background in hospitality training such as BEP/CAP, BAC PRO, or BTS. Must be motivated, highly organized, and able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie- Pastry at Southern Sun
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Bakery Production, Food Cost Control, Menu Preparation, Haccp Standards, Kitchen Management, Team Leadership, Arabic Pastry Preparation, English Communication, Interdepartmental Communication
Specialization
Requires a minimum of 2 years of experience as a CDP in a hotel environment and HACCP level 2 or PIC certification. Proficiency in English is required, with knowledge of pastry, bakery, and Arabic sweets being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Food Production, Haccp Standards, Inventory Management, Menu Planning, Team Leadership, Quality Control, Allergen Management, Cost Control, Time Management, Creativity, Organization
Specialization
Requires a culinary qualification ranging from CAP to BTS and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of detail and organization.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Perpignan, Occitania, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Hygiene And Cleanliness Rules, Kitchen Tool Usage, Leadership, Creativity, Adaptability, Organization, Teamwork, Pedagogy, Efficiency, Rigor
Specialization
Candidates must have a strong knowledge of French culinary bases and strict adherence to hygiene and safety standards. Soft skills such as leadership, versatility, and the ability to react to special customer requests are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Haccp Standards, Teamwork, Organization, Creativity, Technical Culinary Skills
Specialization
Candidates should ideally hold a professional culinary qualification (BEP/CAP, BAC PRO, or BTS) and have significant experience in a similar establishment. Motivation, strong organizational skills, and creativity are essential for this role.
Experience Required
Minimum 2 year(s)
1er Chef de partie F/H at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Organization, Mise En Place, Food Production, Italian Cuisine, Japanese Cuisine, Culinary Precision, Kitchen Management
Specialization
Seeking a professional capable of managing high-volume production for 150 covers. While knowledge of Italian and Japanese cuisine is a plus, the establishment provides training for new techniques and products.
Experience Required
Minimum 2 year(s)
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Development, Inventory Management, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and extensive knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)