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Chef De Partie Jobs overseas

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Senior Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Quality Control, Sanitation Standards, Health And Safety Compliance, Culinary Arts, Kitchen Equipment Operation
Specialization
The candidate must be able to maintain cleanliness and sanitation of work areas according to Health Department standards. They are required to properly label products and coordinate with management to prevent product shortages.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control
Specialization
Requires a Diploma or Certificate in Pastry or Culinary Arts with 2 to 4 years of experience in a hotel pastry environment. Candidates should have strong knowledge of pastry production, costing, and staff mentoring.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ernakulam, kerala, India - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Hiring Assistance, Training, Scheduling, Employee Evaluation, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years of supervisory experience, with a preferred technical, trade, or vocational school degree. Responsibilities also include adhering to all company safety policies, maintaining professional appearance, and developing positive working relationships.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Design, Food Safety, Health And Safety, Production Planning, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills, the ability to work under pressure, and flexibility to work weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Production Scheduling, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability, Culinary Design
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Candidates should have experience as a Chef de Partie or Commis in a busy professional kitchen, preferably within a 5-star hotel or Michelin star environment. Strong organizational skills, a proactive attitude, and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Chef de partie - logé at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mise En Place, Haccp, Team Management, Menu Development, Food Safety, Kitchen Organization, Inventory Management, Culinary Arts
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar position. Candidates must be dynamic, organized, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie-Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Management, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at EF International Language Campuses
Dacorum, England, United Kingdom - Full Time
Skills Needed
Banqueting, High Volume Cooking, Food Presentation, Menu Development, Kitchen Hygiene, Communication, Quality Control, Seasonal Produce Management
Specialization
Candidates must have experience in banqueting within a high-volume, fast-paced kitchen environment. A strong commitment to hygiene and cleanliness is required, along with the ability to commute to the location.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Preparation, Kitchen Management, Menu Creation, Food Safety, Hygiene Control, Coshh, Health And Safety, Leadership, Portion Control, Inventory Ordering
Specialization
Candidates must hold a professional pastry or culinary qualification and have previous experience as a Pastry Chef or Chef de Partie. Certification in Food Safety & Hygiene and knowledge of COSHH regulations are required.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication Skills, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Kitchen Management, Stock Control, Team Leadership, Food Hygiene, Menu Development, Waste Management, Staff Supervision, Quality Control, Communication, Customer Service, Recipe Development, Coaching, Operational Management
Specialization
Candidates must have proven experience as a Chef de Partie in a luxury, 5-star, or Michelin-starred environment. Strong leadership, communication skills, and the ability to work under pressure in a 24-hour operational setting are essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Time Management, Teamwork, Communication, Multitasking, Menu Contribution, Attention To Detail, Pressure Management
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Management, Team Leadership, High Volume Cooking, Service Execution, Organizational Skills, Presentation, Collaboration
Specialization
Candidates must have previous experience as a Chef de Partie or a ready-to-step-up Demi-CDP in a high-volume, premium dining environment. Strong organizational skills and the ability to work flexible hours, including weekends and evenings, are essential.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Stock Control, Culinary Techniques, Menu Execution, Supplier Coordination, Food Safety Standards, Plating, Time Management, Teamwork, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is listed as optional.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Sauce And Stock Preparation, Quality Control, Time Management, Cooking Techniques, Waste Management, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at Accor
Jaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Supervision, Inventory Management, Quality Control, Sanitation Standards, Health and Safety Compliance, Culinary Arts, Kitchen Equipment Operation

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities include but is not limited to the following: Responsible for preparing and finishing foods on all stations within the kitchen. Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Senior Chef De Partie is responsible for supervising kitchen staff and preparing food across all stations to meet quality standards. They must also manage product inventories and ensure strict adherence to health and sanitation regulations.
Senior Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Quality Control, Sanitation Standards, Health And Safety Compliance, Culinary Arts, Kitchen Equipment Operation
Specialization
The candidate must be able to maintain cleanliness and sanitation of work areas according to Health Department standards. They are required to properly label products and coordinate with management to prevent product shortages.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control
Specialization
Requires a Diploma or Certificate in Pastry or Culinary Arts with 2 to 4 years of experience in a hotel pastry environment. Candidates should have strong knowledge of pastry production, costing, and staff mentoring.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ernakulam, kerala, India - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Hiring Assistance, Training, Scheduling, Employee Evaluation, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years of supervisory experience, with a preferred technical, trade, or vocational school degree. Responsibilities also include adhering to all company safety policies, maintaining professional appearance, and developing positive working relationships.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Design, Food Safety, Health And Safety, Production Planning, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills, the ability to work under pressure, and flexibility to work weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Production Scheduling, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability, Culinary Design
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Candidates should have experience as a Chef de Partie or Commis in a busy professional kitchen, preferably within a 5-star hotel or Michelin star environment. Strong organizational skills, a proactive attitude, and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Chef de partie - logé at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mise En Place, Haccp, Team Management, Menu Development, Food Safety, Kitchen Organization, Inventory Management, Culinary Arts
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar position. Candidates must be dynamic, organized, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie-Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Management, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at EF International Language Campuses
Dacorum, England, United Kingdom - Full Time
Skills Needed
Banqueting, High Volume Cooking, Food Presentation, Menu Development, Kitchen Hygiene, Communication, Quality Control, Seasonal Produce Management
Specialization
Candidates must have experience in banqueting within a high-volume, fast-paced kitchen environment. A strong commitment to hygiene and cleanliness is required, along with the ability to commute to the location.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Preparation, Kitchen Management, Menu Creation, Food Safety, Hygiene Control, Coshh, Health And Safety, Leadership, Portion Control, Inventory Ordering
Specialization
Candidates must hold a professional pastry or culinary qualification and have previous experience as a Pastry Chef or Chef de Partie. Certification in Food Safety & Hygiene and knowledge of COSHH regulations are required.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication Skills, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Kitchen Management, Stock Control, Team Leadership, Food Hygiene, Menu Development, Waste Management, Staff Supervision, Quality Control, Communication, Customer Service, Recipe Development, Coaching, Operational Management
Specialization
Candidates must have proven experience as a Chef de Partie in a luxury, 5-star, or Michelin-starred environment. Strong leadership, communication skills, and the ability to work under pressure in a 24-hour operational setting are essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Time Management, Teamwork, Communication, Multitasking, Menu Contribution, Attention To Detail, Pressure Management
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Management, Team Leadership, High Volume Cooking, Service Execution, Organizational Skills, Presentation, Collaboration
Specialization
Candidates must have previous experience as a Chef de Partie or a ready-to-step-up Demi-CDP in a high-volume, premium dining environment. Strong organizational skills and the ability to work flexible hours, including weekends and evenings, are essential.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Stock Control, Culinary Techniques, Menu Execution, Supplier Coordination, Food Safety Standards, Plating, Time Management, Teamwork, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is listed as optional.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Sauce And Stock Preparation, Quality Control, Time Management, Cooking Techniques, Waste Management, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)