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Chef De Partie Jobs overseas

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Chef de Partie - Cafeteria at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Llama Inn at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Fresh Ingredients, Positive Impact, Creativity, Food Hygiene, Culinary Techniques, Team Support, Adaptability
Specialization
Candidates should have previous experience in a similar-sized restaurant and a passion for fresh ingredients and strong flavors. They should be individuals who value teamwork, creativity, and a positive work environment.
Experience Required
Minimum 2 year(s)
Chef de Partie | Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Teamwork, Communication, Attention To Detail, Organizational Skills, Time Management, Flexibility, Food Safety, Menu Development, Food Cost Control, Supplier Management, Banquet Preparation, Operational Demand, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates should have 2-4 years of experience in culinary arts and qualifications in Commercial Cookery. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Quality Awareness, Initiative, Flexibility, Kitchen Management, Food Presentation, Hygiene Compliance, Menu Design, Inventory Management, Communication, German Language Proficiency
Specialization
A completed culinary education and relevant work experience are required. You should have a passion for gastronomy, creativity in dish design, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Hygiene Standards, Cost Management, Product Selection, Training
Specialization
Candidates should have a CAP in cuisine, BTS, or a professional or technological baccalaureate in hospitality and restaurant management. Previous experience in a high-end restaurant or brasserie is strongly preferred.
Experience Required
Minimum 2 year(s)
Chefs: Commis Chef, Demi Chef & Chef de Partie at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Food Safety, Fast Paced Environment, Stock Control, Supervision, Training, Cooking, Baking, Pastry Cooking, Butchering, Local Produce
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for creating contemporary dishes. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Attention To Detail, Time Management, Problem Solving, Training, Motivation, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie Neni (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Kitchen Management
Specialization
You must have completed a culinary training and have experience as a Chef de Partie. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sushi at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Menu Development, Inventory Management, Food Safety Standards, Team Leadership, Time Management, Problem Solving, Culinary Expertise, Presentation Skills, Communication, Organizational Skills, Adaptability, Quality Control, Sanitation Practices, Customer Service, Recipe Preparation
Specialization
Candidates should have a minimum of 2 years' experience in a Commis 1 role or as a Demi Chef de Partie in a high-volume culinary environment. Essential skills include leadership, food safety knowledge, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Food Quality Standards
Specialization
Completion of chef training and relevant experience is required. The candidate should possess strong motivational skills and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism
Specialization
You should have completed a culinary education and gained experience as a junior chef. Additionally, you must be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management, Responsibility, Service Orientation, Mise En Place
Specialization
Candidates should have a culinary education or relevant work experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management
Specialization
Candidates should have completed culinary training or possess relevant professional experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie/ Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Cleanliness, Mise En Place, Pastry Equipment Operation, Stock Monitoring, Team Collaboration, Menu Development, Food Safety, Hygiene Compliance, Allergen Control, Attention To Detail, Artistic Presentation, Flexibility, Independent Work, Teamwork
Specialization
1–2 years of experience in a professional pastry kitchen or hotel environment is required, along with a culinary or pastry qualification preferred. Candidates should have knowledge of classic and modern pastry techniques and the ability to work independently or as part of a team.
Chef de Partie Cold Kitchen at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Croft at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Quality Control, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cafeteria at Courtyard by Marriott Somerset KY
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

0.0

Posted On

28 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring proper portioning and presentation. Monitor food quality and communicate with staff regarding menu specials and inventory needs.
Chef de Partie - Cafeteria at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Llama Inn at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Fresh Ingredients, Positive Impact, Creativity, Food Hygiene, Culinary Techniques, Team Support, Adaptability
Specialization
Candidates should have previous experience in a similar-sized restaurant and a passion for fresh ingredients and strong flavors. They should be individuals who value teamwork, creativity, and a positive work environment.
Experience Required
Minimum 2 year(s)
Chef de Partie | Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Teamwork, Communication, Attention To Detail, Organizational Skills, Time Management, Flexibility, Food Safety, Menu Development, Food Cost Control, Supplier Management, Banquet Preparation, Operational Demand, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates should have 2-4 years of experience in culinary arts and qualifications in Commercial Cookery. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Quality Awareness, Initiative, Flexibility, Kitchen Management, Food Presentation, Hygiene Compliance, Menu Design, Inventory Management, Communication, German Language Proficiency
Specialization
A completed culinary education and relevant work experience are required. You should have a passion for gastronomy, creativity in dish design, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Hygiene Standards, Cost Management, Product Selection, Training
Specialization
Candidates should have a CAP in cuisine, BTS, or a professional or technological baccalaureate in hospitality and restaurant management. Previous experience in a high-end restaurant or brasserie is strongly preferred.
Experience Required
Minimum 2 year(s)
Chefs: Commis Chef, Demi Chef & Chef de Partie at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Food Safety, Fast Paced Environment, Stock Control, Supervision, Training, Cooking, Baking, Pastry Cooking, Butchering, Local Produce
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for creating contemporary dishes. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Attention To Detail, Time Management, Problem Solving, Training, Motivation, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie Neni (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Kitchen Management
Specialization
You must have completed a culinary training and have experience as a Chef de Partie. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sushi at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Menu Development, Inventory Management, Food Safety Standards, Team Leadership, Time Management, Problem Solving, Culinary Expertise, Presentation Skills, Communication, Organizational Skills, Adaptability, Quality Control, Sanitation Practices, Customer Service, Recipe Preparation
Specialization
Candidates should have a minimum of 2 years' experience in a Commis 1 role or as a Demi Chef de Partie in a high-volume culinary environment. Essential skills include leadership, food safety knowledge, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Food Quality Standards
Specialization
Completion of chef training and relevant experience is required. The candidate should possess strong motivational skills and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism
Specialization
You should have completed a culinary education and gained experience as a junior chef. Additionally, you must be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management, Responsibility, Service Orientation, Mise En Place
Specialization
Candidates should have a culinary education or relevant work experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management
Specialization
Candidates should have completed culinary training or possess relevant professional experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie/ Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Cleanliness, Mise En Place, Pastry Equipment Operation, Stock Monitoring, Team Collaboration, Menu Development, Food Safety, Hygiene Compliance, Allergen Control, Attention To Detail, Artistic Presentation, Flexibility, Independent Work, Teamwork
Specialization
1–2 years of experience in a professional pastry kitchen or hotel environment is required, along with a culinary or pastry qualification preferred. Candidates should have knowledge of classic and modern pastry techniques and the ability to work independently or as part of a team.
Chef de Partie Cold Kitchen at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Croft at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Quality Control, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)