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Chef De Partie Jobs overseas

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Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Cluster Pastry Chef - Hilton Okinawa Miyako Island Resort at Hilton Japan
, , Japan - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Hospitality, Teamwork, Customer Service, Pastry Hygiene Management
Specialization
Candidates must possess a Confectionery Hygiene Master's license and demonstrate a passion for hospitality and teamwork. A Cook's license is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a bachelor's degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, and Lean Manufacturing methodologies.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
デミ/コミシェフ | Demi/Commis Chefs - Hotel Indigo Tokyo Shibuya at IHG Career
Shibuya, , Japan - Full Time
Skills Needed
Food Preparation, Plating, Italian Cuisine, Teamwork, Japanese Language, English Language, Hotel Culinary Operations
Specialization
Requires a valid Japanese work visa and approximately 3 or more years of culinary experience, preferably in hotels or restaurants. Candidates must have conversational Japanese skills and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Stage - Assistant chef de produit Offre (F/H) - 9EME STORE at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Sheet Creation, Seo Writing, Stock Management, Purchase Order Management, Supplier Relations, Competitive Intelligence, Microsoft Excel, Canva, Photoshop, French Proficiency, English Proficiency
Specialization
Candidates should have a strong interest in comics, manga, and comics, with a preference for experience in publishing, product development, or e-commerce. Proficiency in French, the Office Pack, and design tools like Canva or Photoshop is required.
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK INSJÖN, DELTID 75% at JYSK
Insjön, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Ability to remain calm under pressure and a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of project management experience. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Verksamhetschef till Bergman Clinics Ögonklinik i Tranås at Memira AB
Tranås, , Sweden - Full Time
Skills Needed
Operational Leadership, Clinical Management, Patient Flow Optimization, Resource Planning, Coaching, Quality Assurance, Patient Safety, Business Development, Strategic Planning, Decision Making, Healthcare Management, Commercial Awareness
Specialization
Requires a clinical education in healthcare and professional experience within eye care or the optics industry. Candidates must be secure leaders with a strong understanding of patient journeys and a solution-oriented approach to business development.
Experience Required
Minimum 5 year(s)
Chef de Projet maîtrise d'œuvre en hydraulique urbaine H/F at Altereo
Basse-Goulaine, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Autocad, Water Supply Management, Wastewater Treatment, Stormwater Management, Concrete Pathology, Soil Mechanics, Strength Of Materials, Technical Diagnostics, Tender Analysis, Site Supervision, Client Relationship Management, Team Management, Microsoft Excel
Specialization
Requires an Engineering degree or Master's in Civil Engineering with at least 5 years of experience in urban hydraulics. Proficiency in AutoCAD and Excel, along with expertise in soil mechanics and concrete pathology, is essential.
Experience Required
Minimum 5 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Communication
Specialization
Candidates must have experience in cold processing and knowledge of GMP, HACCP, and Food Safety standards. Ability to perform repetitive manual tasks and pass medical and drug screenings is required.
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, SAFe, Design Thinking, Risk Management, Client Relationship Management, IT Integration, Budgeting

Industry

Business Consulting and Services

Description
Description de l'entreprise Prêt à transformer la vision en action ? Magellan est un Groupe international de Conseil en management et de Technologies. Notre force réside dans notre capacité à activer à la fois expertise métier et maîtrise technologique pour accompagner les entreprises et les organisations publiques dans toutes leurs transformations. Au sein du Groupe, notre activité est dédiée aux secteurs du Luxe et du Retail. Nous accompagnons les directions métiers et informatiques sur des projets e-Commerce, Data, Customer Experience, Digital in Store, PIM-DAM, PLM, Supply Chain ou encore Green Transition. VISION IN ACTION Dans un environnement où les mutations s'accélèrent, les organisations doivent en permanence réinventer leurs modèles pour rester compétitives. Pour y répondre, nous accompagnons nos clients de la définition de leur stratégie à sa mise en œuvre opérationnelle, en combinant expertise métier, maîtrise technologique et capacité d'exécution. Rejoindre Magellan, c'est intégrer un collectif de 6 700 talents engagés, unis par une même exigence : comprendre les enjeux dans toute leur complexité pour construire des solutions concrètes et activables au plus près des réalités du terrain. Magellan est classé 3e Best Workplace France (Palmarès Great Place To Work 2024) et n°1 des entreprises où faire accélérer sa carrière (Classement Linkedin Top Companies 2025). Description du poste Le DAM constitue un levier stratégique de cohérence des contenus et d'efficacité des processus marketing dans le Luxe et le Retail. Ce poste s'adresse à un Chef de Projet DAM expérimenté, capable de coordonner l'ensemble des parties prenantes (métier, IT, éditeurs, intégrateurs). 💡 VOS MISSIONS En tant que Chef de Projet Digital Asset Management (H/F), vous accompagnez nos clients dans la conception et le déploiement de solutions SI dédiées à la gestion, l'optimisation et la valorisation des actifs numériques. Choisir et déployer des solutions informatiques Analyser, formaliser et refondre les processus métier Animer des ateliers et recueillir les besoins utilisateurs Rédiger les cahiers des charges et les spécifications fonctionnelles et techniques Prévoir les ressources (humaines, financières, techniques) à mettre en œuvre Assistance à maîtrise d'ouvrage et pilotage de projet end-to-end (planning, budgets, reporting…) Coordonner les équipes projet Accompagner le changement (documentation, livrables, animation des formations) Identifier les opportunités commerciales Qualifications Diplômé(e) d’une école d’ingénieur, de commerce ou d’université, idéalement avec une orientation IT / Digital / Systèmes d’Information, vous justifiez d’au moins 3 ans d’expérience professionnelle et disposez également des compétences suivantes : Une forte appétence pour la gestion des contenus digitaux et les systèmes d’information : les termes DAM, gestion des médias, workflows, intégration SI et plateformes collaboratives vous sont familiers. Une capacité à être à l’aise dans un environnement international, avec une bonne capacité de collaboration à distance. Une approche orientée client : compréhension des besoins, qualité des livrables, détection d’opportunités commerciales. Un niveau d’anglais courant. Si vous êtes autonome, rigoureux, proactif, avec un bon leadership et un sens de la décision, vous êtes au bon endroit ! Compétences clés : Méthodes agiles & lean : Scrum, Kanban, SAFe, design thinking Pilotage de projets complexes : planification, gestion des risques, coordination multi-acteurs. Conduite du changement : accompagner les directions métiers dans l’appropriation des nouvelles pratiques. Analyse & diagnostic : capacité à auditer les processus, identifier les points de friction et proposer des leviers de création de valeur. Leadership & communication : vulgariser, mobiliser les équipes, embarquer les sponsors et les métiers. Informations complémentaires En rejoignant notre activité Luxe & Retail du Groupe Magellan, vous intégrerez des équipes pluridisciplinaires et contribuerez à des projets concrets, au cœur des grandes transformations : IA générative, plateformes intelligentes, impératifs sociaux et environnementaux, etc 🤩 Nos avantages : Nous faisons le possible pour garantir l’épanouissement de nos collaborateurs et les aider à progresser dans leur carrière : • Un parcours d’intégration personnalisé et un large catalogue de formations en présentiel et en ligne ; • Des missions clients variées pour développer votre expertise ; • Des communautés d’experts, REX projets, pitchs et webinars dédiés ; • Des événements internes, activités sportives, sorties culturelles et afterworks favorisant la convivialité. 🚀 Nous recherchons des profils diversifiés et nous engageons à conduire des processus de recrutement non discriminatoires. #LI-Hybrid Agence: Paris
Responsibilities
Lead the design and deployment of Digital Asset Management (DAM) solutions for luxury and retail clients. This includes analyzing business processes, drafting technical specifications, and managing end-to-end project delivery including budgeting and change management.
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Cluster Pastry Chef - Hilton Okinawa Miyako Island Resort at Hilton Japan
, , Japan - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Hospitality, Teamwork, Customer Service, Pastry Hygiene Management
Specialization
Candidates must possess a Confectionery Hygiene Master's license and demonstrate a passion for hospitality and teamwork. A Cook's license is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a bachelor's degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, and Lean Manufacturing methodologies.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
デミ/コミシェフ | Demi/Commis Chefs - Hotel Indigo Tokyo Shibuya at IHG Career
Shibuya, , Japan - Full Time
Skills Needed
Food Preparation, Plating, Italian Cuisine, Teamwork, Japanese Language, English Language, Hotel Culinary Operations
Specialization
Requires a valid Japanese work visa and approximately 3 or more years of culinary experience, preferably in hotels or restaurants. Candidates must have conversational Japanese skills and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Stage - Assistant chef de produit Offre (F/H) - 9EME STORE at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Sheet Creation, Seo Writing, Stock Management, Purchase Order Management, Supplier Relations, Competitive Intelligence, Microsoft Excel, Canva, Photoshop, French Proficiency, English Proficiency
Specialization
Candidates should have a strong interest in comics, manga, and comics, with a preference for experience in publishing, product development, or e-commerce. Proficiency in French, the Office Pack, and design tools like Canva or Photoshop is required.
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK INSJÖN, DELTID 75% at JYSK
Insjön, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Ability to remain calm under pressure and a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of project management experience. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Verksamhetschef till Bergman Clinics Ögonklinik i Tranås at Memira AB
Tranås, , Sweden - Full Time
Skills Needed
Operational Leadership, Clinical Management, Patient Flow Optimization, Resource Planning, Coaching, Quality Assurance, Patient Safety, Business Development, Strategic Planning, Decision Making, Healthcare Management, Commercial Awareness
Specialization
Requires a clinical education in healthcare and professional experience within eye care or the optics industry. Candidates must be secure leaders with a strong understanding of patient journeys and a solution-oriented approach to business development.
Experience Required
Minimum 5 year(s)
Chef de Projet maîtrise d'œuvre en hydraulique urbaine H/F at Altereo
Basse-Goulaine, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Autocad, Water Supply Management, Wastewater Treatment, Stormwater Management, Concrete Pathology, Soil Mechanics, Strength Of Materials, Technical Diagnostics, Tender Analysis, Site Supervision, Client Relationship Management, Team Management, Microsoft Excel
Specialization
Requires an Engineering degree or Master's in Civil Engineering with at least 5 years of experience in urban hydraulics. Proficiency in AutoCAD and Excel, along with expertise in soil mechanics and concrete pathology, is essential.
Experience Required
Minimum 5 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Communication
Specialization
Candidates must have experience in cold processing and knowledge of GMP, HACCP, and Food Safety standards. Ability to perform repetitive manual tasks and pass medical and drug screenings is required.