A little taste of your day-to-day

• Prepares all mise-en-place for day to day operation 
• Maintains a healthy and hygienic work area 
• Communicates politely and display courtesy to guests and internal customers 
• Support team with mise-en-place and storage pick ups 
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
• Establishes and maintains effective employee working relationships 
• Attends and participates in daily briefings and other meetings as scheduled 
• Attends and participates in training sessions as scheduled 
• Prepares in advance food, beverage, material and equipment needed for the service 
• Cleans and re-sets his/her working area 
• Performs related duties and special projects as assigned
• Implements the hotel and department regulations, policies and procedures including but not limited