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Chef De Partie Jobs overseas

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ALTERNANCE - Cheffe / Chef de projet Data & Intelligence Artificielle at ArianeGroup
Le Haillan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Artificial Intelligence, Agile Methodologies, Jira, Python, Api Development, Data Analysis, Process Automation, Stakeholder Coordination, Reporting, Technical Documentation, Communication, Problem Solving, Teamwork
Specialization
Applicants must be pursuing an engineering degree (Bac+3/Bac+4) with a specialization in project management, data, or AI. Proficiency in project management methodologies, strong communication skills, and professional English are required, with knowledge of Jira and Python considered a plus.
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Work Flow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, German Language, English Language, Office Applications, Excel, Business Acumen, Hands On Mentality
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience, along with strong motivational skills. Essential requirements include very good proficiency in both written and spoken German and English, familiarity with office applications, business thinking, a hands-on mentality, and strong organizational talent.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Work Flow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, German Language, English Language, Office Applications, Excel, Business Acumen, Hands On Mentality
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience, along with strong motivation. Essential requirements include very good proficiency in both written and spoken German and English, familiarity with Office applications, business thinking, and a strong service orientation.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Haccp, Food Purchasing, Menu Planning, Customer Service
Specialization
Candidates should have a completed vocational training as a cook or comparable qualifications, along with prior experience in a similar role. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Vertretung Des Küchenchefs, Organisation, Dienst Und Urlaubspläne Erstellen, Mitarbeiterführung, Bestandsaufnahme, Einkauf Von Lebensmitteln, Speise Und Bankettkarte Erstellen, Kalkulation, Haccp, Zusammenarbeit Mit Serviceabteilung, Führungserfahrungen, Betriebswirtschaftliches Denken, Kommunikationsfähigkeit, Deutschkenntnisse, Englischkenntnisse
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, and good proficiency in both written and spoken German and English.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Environmental Protection, Technical Expertise, Team Management, Client Relations, Risk Management, Sustainability, Reporting, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de clinique avec ou sans titre de spécialité - Fellowship en at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Intensive Care, Neonatology, Clinical Leadership, Medical Diagnosis, Therapeutic Strategy, Multidisciplinary Team Collaboration, Pediatric Resuscitation, Cardiac Surgery Support, Transplantation Medicine, Oncology Support, Medical Teaching, Communication, Adaptability, French Language Proficiency
Specialization
Candidates must hold a federal medical diploma or equivalent recognized by MEBEKO, with advanced postgraduate training in pediatrics, intensive care, or anesthesia. Proficiency in French at a C1 level is required for non-native speakers.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Technical Expertise, Team Management, Environmental Protection, Risk Management, Client Relations, Reporting, Strategic Planning, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Head Butcher at Hello Chef
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Safety, Hygiene, Cold Chain, Butchery, Product Knowledge, Yield Awareness, Stock Control, Execution Planning, Operational Discipline, People Leadership, Communication, Escalation Judgment
Specialization
The role requires a deep understanding of food safety, advanced butchery knowledge, and strong leadership skills. Candidates should be able to manage production effectively and communicate clearly.
Experience Required
Minimum 5 year(s)
Sous Chef - Joel Robuchon - MGM Grand at MGM Resorts International
Las Vegas, Nevada, United States - Full Time
Skills Needed
Training, Requisition Processing, Labeling, Dating Products, Base Sauces Preparation, Stocks Preparation, Soups Preparation, Food Quality Control, Communication, Purchasing Control, Receiving Control, Purveyor List Management, Inventory Control, Schedule Preparation, Goal Establishment, Employee Management
Specialization
Candidates must possess a High School Diploma or GED and have a minimum of 2 years of prior relevant experience as a Chef. Experience managing employees under a Collective Bargaining Agreement is preferred, as is F&B or course certification from an accredited Culinary Institute.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Heavy Vehicle Mechanics, Workshop Supervision, Technical Diagnostics, Hydraulics, Electromechanics, Repair, Team Coordination, Administrative Documentation, Safety Compliance, Industrial Maintenance, Team Management
Specialization
Candidates must have a vocational degree (BAC Pro or BTS) in mechanics, coupled with at least 5 years of relevant experience, ideally in heavy vehicle or agricultural machinery mechanics. Essential qualities include excellent interpersonal skills, prior team management experience, and strong knowledge of hydraulics and electromechanics.
Experience Required
Minimum 5 year(s)
Chef de projet satisfaction client F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Continuous Improvement, Data Analysis, Nps Tracking, Feedback Analysis, Action Planning, Cross Functional Collaboration, Customer Experience Strategy, Goodays Platform, Project Management
Specialization
Candidates must have a higher education degree in commerce, marketing, customer experience, or data, along with confirmed experience in customer experience/satisfaction project management. Essential requirements include mastery of the Goodays solution, strong analytical skills, and excellent interpersonal abilities.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Office Suite, Excel, Word, Powerpoint, Vba, Pmp, Prince2, Agile, Workplace, Drive, Cloud, Devops, Itsm, Servicenow, Infrastructure, Security
Specialization
Candidates must be final-year Master's students in an engineering school seeking an internship starting in March 2026, possessing methodical, rigorous, relational, and proactive qualities. Required technical skills include proficiency in the Office Suite, VBA, project methodologies (PMP/Prince2/Agile), collaborative tools, and familiarity with terms like Cloud, DevOps, ITSM, and ServiceNow.
Chef/ Kitchen Manager - Casual Dining at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Team Building, Menu Innovation, Food Quality, Inventory Management, Scheduling, Cost Control, Labor Management, Menu Development, Hospitality, Creative Cooking, Mentoring
Specialization
Candidates must possess over 5 years of kitchen management experience within a restaurant generating $4–6 million in annual sales, demonstrating proven success in leading high-volume operations and large teams. Essential qualifications include a strong culinary background, leadership experience, and proficiency in cost control, ordering, labor management, and creative seasonal menu execution.
Experience Required
Minimum 5 year(s)
Chef Instructor, Savory (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Fundamentals, Customer Experience, Brand Representation, Sales Driving, Class Instruction, Mise En Place, Food Safety Compliance, Inventory Management, Problem Solving, Decision Making, Communication, Customer Engagement, Recipe Following, Sanitation Regulations, Alcohol Handling
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience preferred over formal culinary education. Excellent communication, problem-solving skills, and a passion for community engagement and customer service are essential.
Chef.fe de projet risques industriels at Aecom USA
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Regulatory Knowledge, Environmental Consulting, Team Collaboration, Client Relations, Technical Writing, Hse Management, Icpe Regulation, Market Development, Software Proficiency, Hazop Facilitation, Hazid Facilitation, Analytical Skills, Communication Skills, Organizational Skills, Proactivity
Specialization
Candidates should have a degree in engineering or equivalent with a strong understanding of ICPE regulations and at least 5 years of successful experience in a study office or industrial company. They should possess technical rigor, analytical skills, and effective communication abilities.
Experience Required
Minimum 5 year(s)
Chef de projet support migration JIRA at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Jira, Confluence, Project Management, Migration, Agile, Scrum, Kanban, Itsm, Cloud, On Premise, Support, Data Migration, Workflow Management, Risk Identification, Reporting, User Support
Specialization
Candidates should have a Bac+4/5 degree (Engineering or equivalent) and significant experience with JIRA or other Atlassian tools, coupled with a good understanding of application migration challenges. Strong coordination skills, excellent interpersonal abilities, and the capacity to simplify technical subjects are essential.
Experience Required
Minimum 2 year(s)
STAGE – Chef de projet transverse H/F at Groupement Mousquetaires
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Dashboard Production, Schedule Updates, Steering Committee Reporting, Performance Tool Optimization, Process Improvement, Anomaly Reporting, Stakeholder Management, Retail Sector Interest, Excel Proficiency, Rigor, Interpersonal Skills, Analytical Capacity
Specialization
Candidates should be pursuing a Bac+4/5 level degree in project management, management control, commerce, or strategy, and must have a strong interest in the large-scale retail sector. Essential requirements include proficiency in Excel, a 6-month availability starting as soon as possible, rigor, strong interpersonal skills, and analytical capacity.
Chef de rang H/F - CDD saison estivale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reactivity, Enthusiasm, Aesthetic Sense, Taste For Luxury, Customer Service, Attention To Detail, Observation Skills, Punctuality, Relationship Skills, Impeccable Presentation, English, Second Foreign Language, Table Setting, Order Taking, Client Advising, Team Supervision
Specialization
Candidates must demonstrate reactivity, enthusiasm, a strong sense of aesthetics, and a passion for customer service, along with meticulous attention to detail and impeccable presentation. A hospitality/catering education (Bac level or CAP/BTS) is required, along with successful professional experience.
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Alignment, Reporting, Agile, Application Development, Production Support, Incident Coordination, Process Improvement, Leadership, Client Management, Service Delivery, Requirements Gathering, On Site Support
Specialization
The ideal candidate must have significant experience in project management within IT development services, specifically managing both client-side and internal/subcontractor execution teams. A degree from an Engineering school or equivalent university education is required, along with a minimum of 7 years of project management experience.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Data & Intelligence Artificielle at ArianeGroup
Le Haillan, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Data management, Artificial intelligence, Agile methodologies, Jira, Python, API development, Data analysis, Process automation, Stakeholder coordination, Reporting, Technical documentation, Communication, Problem solving, Teamwork

Industry

Aviation and Aerospace Component Manufacturing

Description
Description de l'offre : Dans le cadre de sa campagne d’alternance, ArianeGroup recrute un(e) chef(fe) de projet dans le domaine data & intelligence artificielle. Au sein du département Data Management, vous évoluerez dans un environnement dynamique et collaboratif où l'intelligence artificielle est au cœur des préoccupations. Vos missions consisteront à structurer et déployer des projets IA à forte valeur ajoutée, en faisant le lien entre les métiers et les expertises techniques. Vous serez amené(e) à identifier les cas d'usage pertinents, accompagner la montée en maturité des équipes, et piloter la mise en œuvre des solutions IA. Sous la responsabilité de votre maître d'apprentissage, vous participerez aux missions suivantes : Mettre en place et faire évoluer une méthodologie de gestion de projet adaptée aux projets Data & IA de l’entreprise Administrer et faire vivre l’outil de suivi des cas d’usage IA de l’entreprise (basé sur Jira) : collecte des besoins, qualité et exhaustivité des données, structuration du modèle et amélioration des reportings pour rendre cet outil utile et efficace pour tous Animer les échanges avec l’ensemble des métiers (industriel, RH, achats, etc.) et coordonner les acteurs autour d’un backlog d’évolutions Piloter un ou plusieurs projets menés sur la thématique data / IA Vous souhaitez développer des compétences en gestion de projets Data & IA ? Rejoignez-nous ! Qualifications : Vous préparez un diplôme d'ingénieur généraliste de niveau Bac+3/Bac+4, avec une spécialité en gestion de projet, data ou intelligence artificielle. Vous possédez des connaissances en Gestion de projet (méthodologies agiles), Data & IA, environnements industriels. Vous être doté(e) d'excellentes qualités humaines : écoute, pédagogie, capacité de reformulation, patience et sens du collectif. Vous êtes : À l’aise pour animer des réunions, structurer, formaliser, synthétiser et être force de proposition Rigoureux(se), organisé(e), capable de gérer un backlog et de faire évoluer un outil Une connaissance de l’outil Jira est un plus Une appétence pour le développement de scripts (python, API, automatisation) permettant d’automatiser certaines étapes d’ingestion, de traitement et de mise à jour de données dans Jira, serait un réel atout, sans être un pré-requis indispensable Votre niveau d’anglais est professionnel (vous serez amené à échanger avec des interlocuteurs Français et Allemands) Vous pensez cocher certains critères? Cette offre est faite pour vous ! 🚀 Informations complémentaires : Poste basé à : Le Haillan (33) Durée d'alternance souhaitée : 2 ou 3 ans Période de démarrage souhaitée : à partir de septembre 2026 Des déplacements ponctuels sur d’autres sites ArianeGroup pourront être organisés, en région Bordelaise ou en région Parisienne. Quelques mots sur le site de : Le Haillan Situé proche de la métropole Bordelaise, le site de Haillan regroupe plus de 1000 salariés travaillant sur des installations de pointe au service de nos activités défenses et civiles. A votre arrivée, vous aurez l'occasion de visiter certaines d'entre-elles. Le site dispose d'un restaurant d'entreprise d'installations sportives communes avec les autres sites aquitains et d'un CSE dynamique avec de nombreuses sections associatives et avantages associés. Les lancements assurés par Arianespace sont retransmis sur le site, un musée expliquant l'histoire d'Ariane et les spécificités des pièces produites au Haillan est aussi ouvert et en libre-accès. Le site se situe dans l'AeroParc de Bordeaux. L'arrêt "5 Chemins" des bus N°11, 30, 39 et 84 se situe en face du site. Un parking auto/moto sécurisé est également disponible pour tous les salariés. Dans le cadre des activités relatives à l’emploi proposé, vous serez amené(e) à accéder à un (ou des) site(s) relevant de la responsabilité d’ArianeGroup. A cette fin et dans le respect des articles R1332-22-1 et suivants du Code de la Défense, nous vous informons qu’une enquête administrative sera réalisée à notre demande par l’autorité administrative, afin de vérifier qu’aucun fait vous concernant n’est incompatible avec l’accès envisagé. ArianeGroup strongly believes in diversity as a key factor to strengthen innovation and collaboration. We welcome all applications and are committed to creating an inclusive working environment. Our selection criteria are based on competencies and professional skills alone. ArianeGroup is lead contractor for civil and defense space launcher systems, responsible for the design and the entire production process of Europe’s Ariane 5 and Ariane 6, including marketing and operation by its Arianespace subsidiary, as well as for the design, manufacture, and operational condition maintenance of the missiles of the French oceanic deterrent force. Internationally recognized for its innovative, competitive solutions, ArianeGroup has expertise in all aspects of state-of-the-art space propulsion technologies. ArianeGroup and its subsidiaries also offer their specialist skills in space equipment, services, space surveillance, and critical infrastructure to benefit other industrial sectors. Equally owned by Airbus and Safran, the group employs more than 8,000 highly qualified staff in France and Germany. Its 2022 revenues amounted to €2,4 billion.
Responsibilities
The candidate will structure and deploy high-value AI projects while acting as a bridge between business units and technical teams. Responsibilities include managing the AI use case backlog in Jira, coordinating cross-functional stakeholders, and implementing project management methodologies.
ALTERNANCE - Cheffe / Chef de projet Data & Intelligence Artificielle at ArianeGroup
Le Haillan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Artificial Intelligence, Agile Methodologies, Jira, Python, Api Development, Data Analysis, Process Automation, Stakeholder Coordination, Reporting, Technical Documentation, Communication, Problem Solving, Teamwork
Specialization
Applicants must be pursuing an engineering degree (Bac+3/Bac+4) with a specialization in project management, data, or AI. Proficiency in project management methodologies, strong communication skills, and professional English are required, with knowledge of Jira and Python considered a plus.
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Work Flow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, German Language, English Language, Office Applications, Excel, Business Acumen, Hands On Mentality
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience, along with strong motivational skills. Essential requirements include very good proficiency in both written and spoken German and English, familiarity with office applications, business thinking, a hands-on mentality, and strong organizational talent.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Work Flow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, German Language, English Language, Office Applications, Excel, Business Acumen, Hands On Mentality
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience, along with strong motivation. Essential requirements include very good proficiency in both written and spoken German and English, familiarity with Office applications, business thinking, and a strong service orientation.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Haccp, Food Purchasing, Menu Planning, Customer Service
Specialization
Candidates should have a completed vocational training as a cook or comparable qualifications, along with prior experience in a similar role. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Vertretung Des Küchenchefs, Organisation, Dienst Und Urlaubspläne Erstellen, Mitarbeiterführung, Bestandsaufnahme, Einkauf Von Lebensmitteln, Speise Und Bankettkarte Erstellen, Kalkulation, Haccp, Zusammenarbeit Mit Serviceabteilung, Führungserfahrungen, Betriebswirtschaftliches Denken, Kommunikationsfähigkeit, Deutschkenntnisse, Englischkenntnisse
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, and good proficiency in both written and spoken German and English.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Environmental Protection, Technical Expertise, Team Management, Client Relations, Risk Management, Sustainability, Reporting, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de clinique avec ou sans titre de spécialité - Fellowship en at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Intensive Care, Neonatology, Clinical Leadership, Medical Diagnosis, Therapeutic Strategy, Multidisciplinary Team Collaboration, Pediatric Resuscitation, Cardiac Surgery Support, Transplantation Medicine, Oncology Support, Medical Teaching, Communication, Adaptability, French Language Proficiency
Specialization
Candidates must hold a federal medical diploma or equivalent recognized by MEBEKO, with advanced postgraduate training in pediatrics, intensive care, or anesthesia. Proficiency in French at a C1 level is required for non-native speakers.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Technical Expertise, Team Management, Environmental Protection, Risk Management, Client Relations, Reporting, Strategic Planning, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Head Butcher at Hello Chef
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Safety, Hygiene, Cold Chain, Butchery, Product Knowledge, Yield Awareness, Stock Control, Execution Planning, Operational Discipline, People Leadership, Communication, Escalation Judgment
Specialization
The role requires a deep understanding of food safety, advanced butchery knowledge, and strong leadership skills. Candidates should be able to manage production effectively and communicate clearly.
Experience Required
Minimum 5 year(s)
Sous Chef - Joel Robuchon - MGM Grand at MGM Resorts International
Las Vegas, Nevada, United States - Full Time
Skills Needed
Training, Requisition Processing, Labeling, Dating Products, Base Sauces Preparation, Stocks Preparation, Soups Preparation, Food Quality Control, Communication, Purchasing Control, Receiving Control, Purveyor List Management, Inventory Control, Schedule Preparation, Goal Establishment, Employee Management
Specialization
Candidates must possess a High School Diploma or GED and have a minimum of 2 years of prior relevant experience as a Chef. Experience managing employees under a Collective Bargaining Agreement is preferred, as is F&B or course certification from an accredited Culinary Institute.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Heavy Vehicle Mechanics, Workshop Supervision, Technical Diagnostics, Hydraulics, Electromechanics, Repair, Team Coordination, Administrative Documentation, Safety Compliance, Industrial Maintenance, Team Management
Specialization
Candidates must have a vocational degree (BAC Pro or BTS) in mechanics, coupled with at least 5 years of relevant experience, ideally in heavy vehicle or agricultural machinery mechanics. Essential qualities include excellent interpersonal skills, prior team management experience, and strong knowledge of hydraulics and electromechanics.
Experience Required
Minimum 5 year(s)
Chef de projet satisfaction client F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Continuous Improvement, Data Analysis, Nps Tracking, Feedback Analysis, Action Planning, Cross Functional Collaboration, Customer Experience Strategy, Goodays Platform, Project Management
Specialization
Candidates must have a higher education degree in commerce, marketing, customer experience, or data, along with confirmed experience in customer experience/satisfaction project management. Essential requirements include mastery of the Goodays solution, strong analytical skills, and excellent interpersonal abilities.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Office Suite, Excel, Word, Powerpoint, Vba, Pmp, Prince2, Agile, Workplace, Drive, Cloud, Devops, Itsm, Servicenow, Infrastructure, Security
Specialization
Candidates must be final-year Master's students in an engineering school seeking an internship starting in March 2026, possessing methodical, rigorous, relational, and proactive qualities. Required technical skills include proficiency in the Office Suite, VBA, project methodologies (PMP/Prince2/Agile), collaborative tools, and familiarity with terms like Cloud, DevOps, ITSM, and ServiceNow.
Chef/ Kitchen Manager - Casual Dining at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Team Building, Menu Innovation, Food Quality, Inventory Management, Scheduling, Cost Control, Labor Management, Menu Development, Hospitality, Creative Cooking, Mentoring
Specialization
Candidates must possess over 5 years of kitchen management experience within a restaurant generating $4–6 million in annual sales, demonstrating proven success in leading high-volume operations and large teams. Essential qualifications include a strong culinary background, leadership experience, and proficiency in cost control, ordering, labor management, and creative seasonal menu execution.
Experience Required
Minimum 5 year(s)
Chef Instructor, Savory (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Fundamentals, Customer Experience, Brand Representation, Sales Driving, Class Instruction, Mise En Place, Food Safety Compliance, Inventory Management, Problem Solving, Decision Making, Communication, Customer Engagement, Recipe Following, Sanitation Regulations, Alcohol Handling
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience preferred over formal culinary education. Excellent communication, problem-solving skills, and a passion for community engagement and customer service are essential.
Chef.fe de projet risques industriels at Aecom USA
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Regulatory Knowledge, Environmental Consulting, Team Collaboration, Client Relations, Technical Writing, Hse Management, Icpe Regulation, Market Development, Software Proficiency, Hazop Facilitation, Hazid Facilitation, Analytical Skills, Communication Skills, Organizational Skills, Proactivity
Specialization
Candidates should have a degree in engineering or equivalent with a strong understanding of ICPE regulations and at least 5 years of successful experience in a study office or industrial company. They should possess technical rigor, analytical skills, and effective communication abilities.
Experience Required
Minimum 5 year(s)
Chef de projet support migration JIRA at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Jira, Confluence, Project Management, Migration, Agile, Scrum, Kanban, Itsm, Cloud, On Premise, Support, Data Migration, Workflow Management, Risk Identification, Reporting, User Support
Specialization
Candidates should have a Bac+4/5 degree (Engineering or equivalent) and significant experience with JIRA or other Atlassian tools, coupled with a good understanding of application migration challenges. Strong coordination skills, excellent interpersonal abilities, and the capacity to simplify technical subjects are essential.
Experience Required
Minimum 2 year(s)
STAGE – Chef de projet transverse H/F at Groupement Mousquetaires
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Dashboard Production, Schedule Updates, Steering Committee Reporting, Performance Tool Optimization, Process Improvement, Anomaly Reporting, Stakeholder Management, Retail Sector Interest, Excel Proficiency, Rigor, Interpersonal Skills, Analytical Capacity
Specialization
Candidates should be pursuing a Bac+4/5 level degree in project management, management control, commerce, or strategy, and must have a strong interest in the large-scale retail sector. Essential requirements include proficiency in Excel, a 6-month availability starting as soon as possible, rigor, strong interpersonal skills, and analytical capacity.
Chef de rang H/F - CDD saison estivale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reactivity, Enthusiasm, Aesthetic Sense, Taste For Luxury, Customer Service, Attention To Detail, Observation Skills, Punctuality, Relationship Skills, Impeccable Presentation, English, Second Foreign Language, Table Setting, Order Taking, Client Advising, Team Supervision
Specialization
Candidates must demonstrate reactivity, enthusiasm, a strong sense of aesthetics, and a passion for customer service, along with meticulous attention to detail and impeccable presentation. A hospitality/catering education (Bac level or CAP/BTS) is required, along with successful professional experience.
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Alignment, Reporting, Agile, Application Development, Production Support, Incident Coordination, Process Improvement, Leadership, Client Management, Service Delivery, Requirements Gathering, On Site Support
Specialization
The ideal candidate must have significant experience in project management within IT development services, specifically managing both client-side and internal/subcontractor execution teams. A degree from an Engineering school or equivalent university education is required, along with a minimum of 7 years of project management experience.
Experience Required
Minimum 5 year(s)