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Chef De Partie Jobs overseas

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Executive Chef at General Harvest Restaurants
Seattle, WA 98116, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Flexibility, Organization, Teamwork, Customer Service
Specialization
Fluency in Spanish and basic English is required, along with 1-2 years of experience in a similar role. Candidates should be friendly, calm under pressure, and legally allowed to work in Spain.
CHEF DE PROJET at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Management, Service Performance Monitoring, Risk Management, Agile Methodologies, Communication Skills, Collaboration
Specialization
Candidates should have a higher education degree and at least 3 years of relevant experience. Skills in TMA/Build environments, budget management, and agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef comptable at GROUPE QUALINET INC
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at The Mandolay Guildford Hotel
Guildford GU1 2AE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part Time Chef at EGO
Shrewsbury SY3 5BH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chocolate chef at Al thabiah Sweets and Restaurant
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Pâtissier at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Haccp Standards, Cost Control, Creativity, Attention To Detail, Leadership, Quality Orientation, Culinary Innovation, Presentation Skills, Collaboration, Production Management, Gourmet Trends, Aesthetic Sense, Time Management
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef. A specific education in pastry and confectionery arts is preferred, along with a deep understanding of modern pastry techniques.
Experience Required
Minimum 5 year(s)
Chefs d'équipe at Adecco Canada
Ottawa, ON, Canada - Full Time
Skills Needed
Agent Development, Medical Records, Bilingualism, Leadership Skills
Qualification
Graduate
Executive Chef at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The position requires at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred. A High School Diploma or GED is required, with culinary education or equivalent experience preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training And Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 5 years of progressive culinary or kitchen management experience, with a focus on high volume and complex foodservice operations. A culinary degree is preferred, along with experience in cost control and catering.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Quality Standards, Teamwork, Sanitation Practices, Creativity, Attention To Detail, Luxury Hospitality, Fine Dining
Specialization
Candidates should have prior experience as an Executive Chef or similar role, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Labor Management, Sanitation Practices, Teamwork, Creativity, Attention To Detail, Luxury Hospitality
Specialization
Candidates should have prior experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Inventory Control, Budget Management, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Time Management, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at General Harvest Restaurants
Seattle, WA 98116, USA -
Full Time

Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

98000.0

Posted On

16 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

General Harvest Restaurants (Vendemmia, Autumn, Raccolto, Haerfest, Eldr, GH Pasta & Pizza., East Anchor Seafood) is looking for a talented chef to join our team at Raccolto in West Seattle. We are a cook-from-scratch kitchen showcasing house-made pastas, and familiar starters using seasonal ingredients sourced from the bountiful Pacific Northwest paired. Along side our delicious food we will offer a seasonal cocktail program, beer and wine. Our dining room and bar offers an inviting space for families and foodies alike.As a chef you are expected to:
- Hire & Terminate (with approval and guidance from upper G.H leadership) of back of house team
- Create high morale and culture of the restaurant
- Ensure month over month growth
- Ensure all food orders are placed on time and correctly
- Train and coach BOH restaurant team
- Respond to positive/negative guest feedback
- Run the kitchen during 5 dinner services per week
- The expectation is that the chef works in the kitchen for dinner service 5 days per week.
- Maintain a high and positive presence during business hours
- Keep a clean and organized kitchen
- Uphold the employee handbook
- Write and post the kitchen (with in/out times) schedule at least 2 weeks in advance
- Coach and grow the BOH team
- Weekly manager meetings
- Make sure family meal is put up every night
- Track food cost with Microsoft excel (Available on the restaurant computer)
- Review all food invoices prior to submitting to office
- Be an ambassador for the entire General Harvest brand
- Achieve metrics: 17.5% BOH labor | 24% food cost

General Harvest Restaurants offers:

  • A safe working environment
  • Competitive pay
  • Opportunity for advancement
  • Universal Paid Time Off Benefit
  • Health Benefits after 90 days (50% paid by employer)
  • Employee Dining Discount at General Harvest Restaurants

Salary Details:
- $80,000 base pay + $5,000 1st year signing bonus (paid quarterly) = $85,000 first year pre bonus potential
- Bonus potentials
——Based on restaurant profits paid monthly
- 8% manager receives $500
- 10% manager receives $750
- 18% manager receives $1000
- 1st year base with 8% profit bonus: $91,000
- 1st year base with 10% profit bonus: $94,000
- 1st year base with 18% profit bonus: $98,000

Qualified applicants will:

  • Have a min of 3+ years experience running a kitchen, with ability to hit target expectations of food cost and labor costs.
  • Proven track record of success in menu development, costings, and rollouts
  • Great product knowledge in food, wine and spirits
  • Be a strong team member who works well with others
  • Have strong communication skills

Job Type: Full-time
Pay: $80,000.00 - $98,000.00 per year

Benefits:

  • Health insurance
  • Paid time off

Ability to Commute:

  • Seattle, WA 98116 (Preferred)

Ability to Relocate:

  • Seattle, WA 98116: Relocate before starting work (Preferred)

Work Location: In perso
Responsibilities

Please refer the Job description for details
Executive Chef at General Harvest Restaurants
Seattle, WA 98116, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Flexibility, Organization, Teamwork, Customer Service
Specialization
Fluency in Spanish and basic English is required, along with 1-2 years of experience in a similar role. Candidates should be friendly, calm under pressure, and legally allowed to work in Spain.
CHEF DE PROJET at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Management, Service Performance Monitoring, Risk Management, Agile Methodologies, Communication Skills, Collaboration
Specialization
Candidates should have a higher education degree and at least 3 years of relevant experience. Skills in TMA/Build environments, budget management, and agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef comptable at GROUPE QUALINET INC
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at The Mandolay Guildford Hotel
Guildford GU1 2AE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part Time Chef at EGO
Shrewsbury SY3 5BH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chocolate chef at Al thabiah Sweets and Restaurant
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Pâtissier at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Haccp Standards, Cost Control, Creativity, Attention To Detail, Leadership, Quality Orientation, Culinary Innovation, Presentation Skills, Collaboration, Production Management, Gourmet Trends, Aesthetic Sense, Time Management
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef. A specific education in pastry and confectionery arts is preferred, along with a deep understanding of modern pastry techniques.
Experience Required
Minimum 5 year(s)
Chefs d'équipe at Adecco Canada
Ottawa, ON, Canada - Full Time
Skills Needed
Agent Development, Medical Records, Bilingualism, Leadership Skills
Qualification
Graduate
Executive Chef at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The position requires at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred. A High School Diploma or GED is required, with culinary education or equivalent experience preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training And Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 5 years of progressive culinary or kitchen management experience, with a focus on high volume and complex foodservice operations. A culinary degree is preferred, along with experience in cost control and catering.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Quality Standards, Teamwork, Sanitation Practices, Creativity, Attention To Detail, Luxury Hospitality, Fine Dining
Specialization
Candidates should have prior experience as an Executive Chef or similar role, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Labor Management, Sanitation Practices, Teamwork, Creativity, Attention To Detail, Luxury Hospitality
Specialization
Candidates should have prior experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Inventory Control, Budget Management, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Time Management, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)