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Chef De Partie Jobs overseas

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Demi Chef - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Culinary Arts, Food Preparation, Michelin Star Experience, Restaurant Operations, Service Heartfelt
Specialization
The position is full-time and requires a commitment to providing heartfelt service consistent with the Cordis brand promise. Specific educational or experience requirements beyond the job title are not detailed in the description.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Workshop Supervision, Technical Diagnostics, Hydraulics, Electromechanics, Heavy Vehicle Repair, Parts Replacement, Team Coordination, Administrative Documentation, Safety Compliance, Personal Protective Equipment Usage, Team Management
Specialization
Candidates must possess a vocational degree (BAC Pro) or a BTS in mechanics, coupled with at least 5 years of relevant experience, ideally in heavy vehicle or agricultural machinery mechanics. Essential qualifications include strong interpersonal skills, proven team management experience, and good knowledge of hydraulics and electromechanics.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Curation, Recipe Development, Team Leadership, Mentoring, Food Cost Management, Labor Cost Management, Ingredient Sourcing, Guest Engagement, Culinary Storytelling, Presentation, Hygiene Standards, Financial Acumen, Turkish Cooking Traditions, Mediterranean Cuisine, Pre Opening
Specialization
Candidates must possess a minimum of 8 years of culinary experience in luxury settings, including 3-4 years in a senior leadership role specializing in Mediterranean cuisine with strong knowledge of Turkish cooking traditions. A degree/diploma in Culinary Arts and fluency in English are required.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Relief, Haccp Compliance, Recipe Proposal, Plating, Organization, Anticipation, Planning, Optimization, Leadership
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing workflows while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Platschef till Happident Gamla Väster at Happident
Malmö, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operational Management, Personnel Management, Strategic Planning, Quality Assurance, Patient Experience, Communication, Structure Building, Decision Making, Team Building, Dental Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dental care and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal attributes include being a secure and clear leader who fosters engagement, having entrepreneurial drive, being highly motivated to lead others, and possessing strong communication skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Performance Monitoring, Recruitment, Training, Quality Assurance, Coordination, Communication
Specialization
Candidates should have a technical background in mechanics and significant experience in team management. Strong performance management skills and a dynamic personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet - Energie & Banques H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Energy Business Management, Banking Business Management, Revenue Generation, Performance Improvement, Client Acquisition, Kpi Monitoring, Web Optimization, Competitive Analysis, Partnership Management, Account Management, Data Driven Approach, Agile Methodology, Seo/Sea (Plus), Relationship Building, Proactivity, Prioritization
Specialization
Candidates should have at least 5 years of experience, ideally coming from a digital background with affiliation experience, or as a Product/Project Manager in services. Strong account management skills, a data-driven orientation, experience with Agile methodology, and the ability to write clear requirements are essential.
Experience Required
Minimum 5 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Following, Technical Communication, Food Safety Compliance, Mise En Place, Inventory Management, Problem Solving, Decision Making, Community Engagement, Pos System Operation, Equipment Handling, Sanitation
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience; a culinary arts degree is preferred but extensive experience may substitute. Essential qualifications include excellent communication, problem-solving skills, and a passion for community engagement and providing exceptional customer experiences.
Chef de Projet Travaux Neufs TCE - H/F at NEO2 Consultant
, , - Full Time
Skills Needed
Project Management, Work Monitoring, Budget Establishment, Specification Writing, Engineering, Process Engineering, Industrial Infrastructure, Technical Assistance, Consulting
Specialization
Candidates must be graduates of an engineering school and possess a minimum of five years of experience in a similar role, demonstrating a desire to advance their career through innovative projects.
Experience Required
Minimum 5 year(s)
Produktions- och underhållschef | SSAB at Hudson Nordic
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Production Management, Maintenance Management, Team Development, Process Optimization, Flow Optimization, Strategic Work, Goal Setting, Lean, Risk Management, Analytical Ability, Problem Solving, Communication
Specialization
The ideal candidate must have solid experience in a similar leadership role, demonstrating secure and involving leadership skills to inspire teams toward efficiency and productivity goals. Strong analytical ability, excellent communication skills, and a proven eye for identifying and managing risks in production processes are also required.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Collaboration, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, coupled with solid experience in training and competence development, with at least two years in a coordinating or leadership role. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a methodical, analytical approach to complex issues.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. A key requirement is the ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Communication, Culinary Skills, Food Safety, Collaboration, Training, Problem Solving
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Resident Chef, Interim (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Coaching, Mentoring, Recruiting, Problem Solving, Decision Making
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor alongside 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in sales achievement and team motivation are also required.
Experience Required
Minimum 2 year(s)
Pilote/Chef de projets MOE H/F - NIORT at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Crm, Risk Identification, Resource Coordination, Stakeholder Management, Governance, User Support, Change Management, Quality Assurance, Cost Management, Time Management, Communication, Training, Reporting, Problem Solving, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in project management within IT systems, particularly in CRM environments. Strong interpersonal skills and the ability to manage complex projects in multi-actor environments are essential.
Experience Required
Minimum 2 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Adherence, Technical Communication, Food Safety Compliance, Inventory Management, Equipment Operation, Problem Solving, Decision Making, Community Engagement, Mise En Place, Sanitation
Specialization
Candidates must be at least 21 years old and possess a Valid Food Manager Certification, with 1-2 years of kitchen operations experience required. A degree in culinary arts is preferred, but extensive culinary experience and demonstrated technical proficiency may substitute for formal education.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Industrial Maintenance, Technical Diagnostics
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
In Room Dining Chef de Rang | Seasonal at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Luxury Hospitality, Fine Dining Service, Guest Relations, Upselling, Pos Systems, Wine And Spirits Knowledge, Menu Knowledge, Attention To Detail, Communication, Teamwork, Hospitality Standards
Specialization
Candidates must have at least two years of experience in the foodservice or hospitality industry, with luxury property experience highly recommended. Proficiency in English is required, along with a flexible schedule to accommodate weekends and holidays.
Experience Required
Minimum 2 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Japanese Restaurant) at IHG Career
, , Malaysia - Full Time
Skills Needed
Leadership, Team Development, Japanese Culinary Techniques, Food Cost Control, Kitchen Financial Skills, Precision, Consistency, Discipline, Organizational Skills, Communication Skills, Pressure Handling, Pre Opening Management, Recipe Standardization, Inventory Control, Haccp Compliance, Sop Implementation
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, with a minimum of 5–7 years of progressive culinary experience, including 2–3 years in a similar senior role within a specialty Japanese restaurant or luxury hotel. Formal training or extensive experience in traditional Japanese cuisine (Washoku) covering techniques like sushi, sashimi, and tempura is essential.
Experience Required
Minimum 5 year(s)
Demi Chef - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Michelin Star Experience, Restaurant Operations, Service Heartfelt

Industry

Hospitality

Description
About Langham Hospitality Group     A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.   LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.   Cordis, Shanghai, Hongqiao is the first Cordis hotel of Langham Hospitality Group in Mainland China. In line with our brand promise of providing heartfelt service, convenience and connectivity defines your stay at Cordis, the hotel is located at The Hub and seamlessly connected to the National Exhibition and Convention Centre, the Shanghai Hongqiao Railway Station as well as Metro Lines 2, 10 and 17 via underground and overhead access. It features 396 stylish rooms, over 1,600 square metres of dedicated event space and diverse culinary experience, including Ming Court - awarded with one Michelin star in the Shanghai Michelin Guide for six consecutive years and being listed in the Black Pearl Restaurant Guide for the sixth consecutive year.  
Responsibilities
The role is for a Demi Chef at Cordis, Shanghai, Hongqiao, which is part of the Langham Hospitality Group. This position supports the diverse culinary experiences offered by the hotel, including the Michelin-starred Ming Court restaurant.
Demi Chef - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Culinary Arts, Food Preparation, Michelin Star Experience, Restaurant Operations, Service Heartfelt
Specialization
The position is full-time and requires a commitment to providing heartfelt service consistent with the Cordis brand promise. Specific educational or experience requirements beyond the job title are not detailed in the description.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Workshop Supervision, Technical Diagnostics, Hydraulics, Electromechanics, Heavy Vehicle Repair, Parts Replacement, Team Coordination, Administrative Documentation, Safety Compliance, Personal Protective Equipment Usage, Team Management
Specialization
Candidates must possess a vocational degree (BAC Pro) or a BTS in mechanics, coupled with at least 5 years of relevant experience, ideally in heavy vehicle or agricultural machinery mechanics. Essential qualifications include strong interpersonal skills, proven team management experience, and good knowledge of hydraulics and electromechanics.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Curation, Recipe Development, Team Leadership, Mentoring, Food Cost Management, Labor Cost Management, Ingredient Sourcing, Guest Engagement, Culinary Storytelling, Presentation, Hygiene Standards, Financial Acumen, Turkish Cooking Traditions, Mediterranean Cuisine, Pre Opening
Specialization
Candidates must possess a minimum of 8 years of culinary experience in luxury settings, including 3-4 years in a senior leadership role specializing in Mediterranean cuisine with strong knowledge of Turkish cooking traditions. A degree/diploma in Culinary Arts and fluency in English are required.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Relief, Haccp Compliance, Recipe Proposal, Plating, Organization, Anticipation, Planning, Optimization, Leadership
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing workflows while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Platschef till Happident Gamla Väster at Happident
Malmö, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operational Management, Personnel Management, Strategic Planning, Quality Assurance, Patient Experience, Communication, Structure Building, Decision Making, Team Building, Dental Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dental care and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal attributes include being a secure and clear leader who fosters engagement, having entrepreneurial drive, being highly motivated to lead others, and possessing strong communication skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Performance Monitoring, Recruitment, Training, Quality Assurance, Coordination, Communication
Specialization
Candidates should have a technical background in mechanics and significant experience in team management. Strong performance management skills and a dynamic personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet - Energie & Banques H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Energy Business Management, Banking Business Management, Revenue Generation, Performance Improvement, Client Acquisition, Kpi Monitoring, Web Optimization, Competitive Analysis, Partnership Management, Account Management, Data Driven Approach, Agile Methodology, Seo/Sea (Plus), Relationship Building, Proactivity, Prioritization
Specialization
Candidates should have at least 5 years of experience, ideally coming from a digital background with affiliation experience, or as a Product/Project Manager in services. Strong account management skills, a data-driven orientation, experience with Agile methodology, and the ability to write clear requirements are essential.
Experience Required
Minimum 5 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Following, Technical Communication, Food Safety Compliance, Mise En Place, Inventory Management, Problem Solving, Decision Making, Community Engagement, Pos System Operation, Equipment Handling, Sanitation
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience; a culinary arts degree is preferred but extensive experience may substitute. Essential qualifications include excellent communication, problem-solving skills, and a passion for community engagement and providing exceptional customer experiences.
Chef de Projet Travaux Neufs TCE - H/F at NEO2 Consultant
, , - Full Time
Skills Needed
Project Management, Work Monitoring, Budget Establishment, Specification Writing, Engineering, Process Engineering, Industrial Infrastructure, Technical Assistance, Consulting
Specialization
Candidates must be graduates of an engineering school and possess a minimum of five years of experience in a similar role, demonstrating a desire to advance their career through innovative projects.
Experience Required
Minimum 5 year(s)
Produktions- och underhållschef | SSAB at Hudson Nordic
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Production Management, Maintenance Management, Team Development, Process Optimization, Flow Optimization, Strategic Work, Goal Setting, Lean, Risk Management, Analytical Ability, Problem Solving, Communication
Specialization
The ideal candidate must have solid experience in a similar leadership role, demonstrating secure and involving leadership skills to inspire teams toward efficiency and productivity goals. Strong analytical ability, excellent communication skills, and a proven eye for identifying and managing risks in production processes are also required.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Collaboration, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, coupled with solid experience in training and competence development, with at least two years in a coordinating or leadership role. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a methodical, analytical approach to complex issues.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. A key requirement is the ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Communication, Culinary Skills, Food Safety, Collaboration, Training, Problem Solving
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Resident Chef, Interim (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Coaching, Mentoring, Recruiting, Problem Solving, Decision Making
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor alongside 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in sales achievement and team motivation are also required.
Experience Required
Minimum 2 year(s)
Pilote/Chef de projets MOE H/F - NIORT at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Crm, Risk Identification, Resource Coordination, Stakeholder Management, Governance, User Support, Change Management, Quality Assurance, Cost Management, Time Management, Communication, Training, Reporting, Problem Solving, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in project management within IT systems, particularly in CRM environments. Strong interpersonal skills and the ability to manage complex projects in multi-actor environments are essential.
Experience Required
Minimum 2 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Adherence, Technical Communication, Food Safety Compliance, Inventory Management, Equipment Operation, Problem Solving, Decision Making, Community Engagement, Mise En Place, Sanitation
Specialization
Candidates must be at least 21 years old and possess a Valid Food Manager Certification, with 1-2 years of kitchen operations experience required. A degree in culinary arts is preferred, but extensive culinary experience and demonstrated technical proficiency may substitute for formal education.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Industrial Maintenance, Technical Diagnostics
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
In Room Dining Chef de Rang | Seasonal at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Luxury Hospitality, Fine Dining Service, Guest Relations, Upselling, Pos Systems, Wine And Spirits Knowledge, Menu Knowledge, Attention To Detail, Communication, Teamwork, Hospitality Standards
Specialization
Candidates must have at least two years of experience in the foodservice or hospitality industry, with luxury property experience highly recommended. Proficiency in English is required, along with a flexible schedule to accommodate weekends and holidays.
Experience Required
Minimum 2 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Japanese Restaurant) at IHG Career
, , Malaysia - Full Time
Skills Needed
Leadership, Team Development, Japanese Culinary Techniques, Food Cost Control, Kitchen Financial Skills, Precision, Consistency, Discipline, Organizational Skills, Communication Skills, Pressure Handling, Pre Opening Management, Recipe Standardization, Inventory Control, Haccp Compliance, Sop Implementation
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, with a minimum of 5–7 years of progressive culinary experience, including 2–3 years in a similar senior role within a specialty Japanese restaurant or luxury hotel. Formal training or extensive experience in traditional Japanese cuisine (Washoku) covering techniques like sushi, sashimi, and tempura is essential.
Experience Required
Minimum 5 year(s)