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Chef De Partie Jobs overseas

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Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Relief, Haccp Compliance, Recipe Proposal, Plating, Organization, Anticipation, Planning, Optimization, Leadership
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing workflows while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Platschef till Happident Gamla Väster at Happident
Malmö, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operational Management, Personnel Management, Strategic Planning, Quality Assurance, Patient Experience, Communication, Structure Building, Decision Making, Team Building, Dental Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dental care and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal attributes include being a secure and clear leader who fosters engagement, having entrepreneurial drive, being highly motivated to lead others, and possessing strong communication skills.
Experience Required
Minimum 2 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Collaboration, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, coupled with solid experience in training and competence development, with at least two years in a coordinating or leadership role. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a methodical, analytical approach to complex issues.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. A key requirement is the ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Produktions- och underhållschef | SSAB at Hudson Nordic
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Production Management, Maintenance Management, Team Development, Process Optimization, Flow Optimization, Strategic Work, Goal Setting, Lean, Risk Management, Analytical Ability, Problem Solving, Communication
Specialization
The ideal candidate must have solid experience in a similar leadership role, demonstrating secure and involving leadership skills to inspire teams toward efficiency and productivity goals. Strong analytical ability, excellent communication skills, and a proven eye for identifying and managing risks in production processes are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet - Energie & Banques H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Energy Business Management, Banking Business Management, Revenue Generation, Performance Improvement, Client Acquisition, Kpi Monitoring, Web Optimization, Competitive Analysis, Partnership Management, Account Management, Data Driven Approach, Agile Methodology, Seo/Sea (Plus), Relationship Building, Proactivity, Prioritization
Specialization
Candidates should have at least 5 years of experience, ideally coming from a digital background with affiliation experience, or as a Product/Project Manager in services. Strong account management skills, a data-driven orientation, experience with Agile methodology, and the ability to write clear requirements are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Performance Monitoring, Recruitment, Training, Quality Assurance, Coordination, Communication
Specialization
Candidates should have a technical background in mechanics and significant experience in team management. Strong performance management skills and a dynamic personality are essential.
Experience Required
Minimum 2 year(s)
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Communication, Culinary Skills, Food Safety, Collaboration, Training, Problem Solving
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Chef de Projet Travaux Neufs TCE - H/F at NEO2 Consultant
, , - Full Time
Skills Needed
Project Management, Work Monitoring, Budget Establishment, Specification Writing, Engineering, Process Engineering, Industrial Infrastructure, Technical Assistance, Consulting
Specialization
Candidates must be graduates of an engineering school and possess a minimum of five years of experience in a similar role, demonstrating a desire to advance their career through innovative projects.
Experience Required
Minimum 5 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Following, Technical Communication, Food Safety Compliance, Mise En Place, Inventory Management, Problem Solving, Decision Making, Community Engagement, Pos System Operation, Equipment Handling, Sanitation
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience; a culinary arts degree is preferred but extensive experience may substitute. Essential qualifications include excellent communication, problem-solving skills, and a passion for community engagement and providing exceptional customer experiences.
Resident Chef, Interim (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Coaching, Mentoring, Recruiting, Problem Solving, Decision Making
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor alongside 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in sales achievement and team motivation are also required.
Experience Required
Minimum 2 year(s)
Pilote/Chef de projets MOE H/F - NIORT at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Crm, Risk Identification, Resource Coordination, Stakeholder Management, Governance, User Support, Change Management, Quality Assurance, Cost Management, Time Management, Communication, Training, Reporting, Problem Solving, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in project management within IT systems, particularly in CRM environments. Strong interpersonal skills and the ability to manage complex projects in multi-actor environments are essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Maintenance, Organization, Forward Planning, Hand Preparation, Accurate Labelling
Specialization
Candidates must be enthusiastic, energetic, flexible, customer-focused, and capable of working effectively alone or in a team while maintaining high quality standards. Essential requirements include experience in leading people, the ability to work in a fast-paced environment, pride in work, and reliable transportation for early morning shifts starting as early as 6 am.
Holistic Wellness Chef and Yoga Guide at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Nutrition Planning, Meal Preparation, Yoga Instruction, Wellness Program Development, Holistic Health Understanding, Client Centered Adaptation, Dietary Needs Assessment, Mindfulness Training, Physical Wellness Integration, Personalized Program Design
Specialization
Candidates must possess expertise in nutrition planning, meal preparation, and certified yoga instruction, alongside the ability to develop comprehensive wellness programs. A strong understanding of holistic health and client-centered adaptation for dietary needs is essential.
Experience Required
Minimum 2 year(s)
Holistic Wellness Chef and Yoga Guide at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Nutrition Planning, Meal Preparation, Yoga Instruction, Wellness Program Development, Holistic Health Understanding, Client Centered Adaptation, Dietary Needs Assessment, Mindfulness Training, Physical Wellness Integration, Personalized Program Design
Specialization
Candidates must possess expertise in nutrition planning, meal preparation, and certified yoga instruction, coupled with the ability to develop comprehensive wellness programs. A strong understanding of holistic health and client-centered adaptation, including dietary needs assessment, is required.
Experience Required
Minimum 2 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Adherence, Technical Communication, Food Safety Compliance, Inventory Management, Equipment Operation, Problem Solving, Decision Making, Community Engagement, Mise En Place, Sanitation
Specialization
Candidates must be at least 21 years old and possess a Valid Food Manager Certification, with 1-2 years of kitchen operations experience required. A degree in culinary arts is preferred, but extensive culinary experience and demonstrated technical proficiency may substitute for formal education.
Sous-Chef Cuisinier spécialisé Crêpier at Breizh Café
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Management, Team Leadership, Communication, Organization, Hygiene Standards, Training, Problem Solving, Attention To Detail, Inventory Management, Cooking Techniques, Collaboration, Quality Control, Adaptability, Customer Service
Specialization
Candidates should have a solid foundation in professional cooking and management skills. Experience in kitchen management and a passion for crêpes and galettes are essential, with training provided for specific techniques.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - Mai à Septembre at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Menu Planning, Technical Sheets Adherence, Buffet Presentation Control, Service Organization, Team Supervision, Team Training, Hygiene Standards, Safety Regulations, Inventory Forecasting, Haccp Compliance, Operational Leadership, Technical Leadership, Customer Interaction
Specialization
Candidates must hold a CAP/BEP in cooking and possess a minimum of five years of successful experience managing large volumes and buffets, including team management skills. Essential qualities include being pedagogical regarding HACCP processes, rigorous in following technical specifications, and possessing excellent interpersonal skills for interacting with vacationers.
Experience Required
Minimum 5 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Japanese Restaurant) at IHG Career
, , Malaysia - Full Time
Skills Needed
Leadership, Team Development, Japanese Culinary Techniques, Food Cost Control, Kitchen Financial Skills, Precision, Consistency, Discipline, Organizational Skills, Communication Skills, Pressure Handling, Pre Opening Management, Recipe Standardization, Inventory Control, Haccp Compliance, Sop Implementation
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, with a minimum of 5–7 years of progressive culinary experience, including 2–3 years in a similar senior role within a specialty Japanese restaurant or luxury hotel. Formal training or extensive experience in traditional Japanese cuisine (Washoku) covering techniques like sushi, sashimi, and tempura is essential.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Assisting the Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Relief, HACCP Compliance, Recipe Proposal, Plating, Organization, Anticipation, Planning, Optimization, Leadership

Industry

Hospitality

Description
Description de l'entreprise Vous êtes prêt(e) à passer un cap dans votre carrière, à prendre des responsabilités et à faire vibrer une brigade autour d’une cuisine inspirée de l’Amérique du Sud, dans un cadre d’exception ? Alors, enfilez votre tablier et venez écrire la suite de l’aventure Pampa avec nous ! Le restaurant Pampa du Pullman Lyon est un lieu où les saveurs sud-américaines rencontrent l’élégance lyonnaise. Une carte audacieuse, un cadre chic et moderne, une clientèle exigeante : ici, chaque service est une expérience. Ici, on ne fait pas les choses à moitié : notre hôtel est un véritable QG digital, où la tech est reine et où les outils font partie du quotidien (HOPR, Skeat, DM Book, Room Check-in, Futurelog, Lamster…). Toujours en mouvement, toujours à la recherche de nouvelles solutions pour améliorer l’expérience client et le confort de travail des équipes. Nous recherchons un(e) Sous-Chef(fe) de Cuisine passionné(e), engagé(e) et fédérateur(trice), prêt(e) à épauler le Chef et à faire grandir la brigade. Si vous aimez transmettre, organiser, créer et performer en équipe, ce poste est fait pour vous. Pourquoi rejoindre notre équipe ? Pour évoluer aux côtés de chefs expérimentés, dans une logique de transmission et de progression. Pour porter un projet culinaire fort, inspiré des saveurs sud-américaines. Pour travailler dans un hôtel 4 étoiles premium, où l’exigence rime avec bienveillance. Pour intégrer une brigade soudée, ambitieuse et passionnée. Pour occuper un poste clé, au cœur de la réussite du restaurant. MAIS PAS QUE ! CE QUE NOUS VOUS OFFRONS : BIEN PLUS QU’UN POSTE ! 2 jours de repos consécutifs et des horaires sans coupure pour un meilleur équilibre. Mutuelle entreprise avec prise en charge employeur. Transport en commun pris en charge à 75 %. Carte Heartist : réductions dans plus de 5 000 hôtels et chez nos partenaires. Indemnité nourriture en complément du salaire, avec une cantine connectée et engagée. Localisation idéale : gare Part-Dieu, bus, métro, tramway, parking vélo/trottinette. Tenue de travail fournie et entretenue par l’hôtel. Nuit découverte : une nuit avec petit déjeuner et dîner offerts pour vous et la personne de votre choix. Description du poste Vos missions Assister le Chef dans l’organisation et la gestion quotidienne de la cuisine. Superviser la production et garantir la qualité, la régularité et les standards Pampa. Participer à l’élaboration des cartes, menus et recettes. Encadrer, former et motiver l’équipe cuisine. Prendre le relais du Chef en son absence. Veiller au respect strict des normes d’hygiène et de sécurité (HACCP). Être force de proposition sur les recettes, les dressages et l’organisation. Qualifications Vous êtes… Rigoureux(se) et garant(e) des standards et des normes HACCP. Organisé(e), capable d’anticiper, planifier et optimiser. Un(e) leader de terrain, moteur pour la brigade. Créatif(ve), avec l’envie d’apporter votre touche personnelle. Doté(e) d’un fort esprit d’équipe. Polyvalent(e), capable de vous adapter aux rythmes et aux shifts de l’hôtel. Informations complémentaires Envie de rejoindre l’équipe du Pampa et de faire rayonner votre talent au sein d’un projet culinaire ambitieux ? Envoyez votre candidature à [email protected] – DRH ou venez nous rencontrer pour en discuter (avec ou sans toque, mais toujours avec passion et enthousiasme !). Le Pullman Lyon est engagé pour l’égalité des chances. Toutes les candidatures sont les bienvenues, y compris celles des personnes en situation de handicap. Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Sous-Chef will assist the Head Chef in the daily organization and management of the kitchen, supervising production to guarantee Pampa's quality, consistency, and standards. Key duties include participating in menu creation, leading, training, and motivating the kitchen team, and stepping in for the Chef when absent.
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Relief, Haccp Compliance, Recipe Proposal, Plating, Organization, Anticipation, Planning, Optimization, Leadership
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing workflows while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Platschef till Happident Gamla Väster at Happident
Malmö, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operational Management, Personnel Management, Strategic Planning, Quality Assurance, Patient Experience, Communication, Structure Building, Decision Making, Team Building, Dental Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dental care and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal attributes include being a secure and clear leader who fosters engagement, having entrepreneurial drive, being highly motivated to lead others, and possessing strong communication skills.
Experience Required
Minimum 2 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Collaboration, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, coupled with solid experience in training and competence development, with at least two years in a coordinating or leadership role. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a methodical, analytical approach to complex issues.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. A key requirement is the ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Produktions- och underhållschef | SSAB at Hudson Nordic
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Production Management, Maintenance Management, Team Development, Process Optimization, Flow Optimization, Strategic Work, Goal Setting, Lean, Risk Management, Analytical Ability, Problem Solving, Communication
Specialization
The ideal candidate must have solid experience in a similar leadership role, demonstrating secure and involving leadership skills to inspire teams toward efficiency and productivity goals. Strong analytical ability, excellent communication skills, and a proven eye for identifying and managing risks in production processes are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet - Energie & Banques H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Energy Business Management, Banking Business Management, Revenue Generation, Performance Improvement, Client Acquisition, Kpi Monitoring, Web Optimization, Competitive Analysis, Partnership Management, Account Management, Data Driven Approach, Agile Methodology, Seo/Sea (Plus), Relationship Building, Proactivity, Prioritization
Specialization
Candidates should have at least 5 years of experience, ideally coming from a digital background with affiliation experience, or as a Product/Project Manager in services. Strong account management skills, a data-driven orientation, experience with Agile methodology, and the ability to write clear requirements are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Performance Monitoring, Recruitment, Training, Quality Assurance, Coordination, Communication
Specialization
Candidates should have a technical background in mechanics and significant experience in team management. Strong performance management skills and a dynamic personality are essential.
Experience Required
Minimum 2 year(s)
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Communication, Culinary Skills, Food Safety, Collaboration, Training, Problem Solving
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Chef de Projet Travaux Neufs TCE - H/F at NEO2 Consultant
, , - Full Time
Skills Needed
Project Management, Work Monitoring, Budget Establishment, Specification Writing, Engineering, Process Engineering, Industrial Infrastructure, Technical Assistance, Consulting
Specialization
Candidates must be graduates of an engineering school and possess a minimum of five years of experience in a similar role, demonstrating a desire to advance their career through innovative projects.
Experience Required
Minimum 5 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Following, Technical Communication, Food Safety Compliance, Mise En Place, Inventory Management, Problem Solving, Decision Making, Community Engagement, Pos System Operation, Equipment Handling, Sanitation
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience; a culinary arts degree is preferred but extensive experience may substitute. Essential qualifications include excellent communication, problem-solving skills, and a passion for community engagement and providing exceptional customer experiences.
Resident Chef, Interim (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Coaching, Mentoring, Recruiting, Problem Solving, Decision Making
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor alongside 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in sales achievement and team motivation are also required.
Experience Required
Minimum 2 year(s)
Pilote/Chef de projets MOE H/F - NIORT at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Crm, Risk Identification, Resource Coordination, Stakeholder Management, Governance, User Support, Change Management, Quality Assurance, Cost Management, Time Management, Communication, Training, Reporting, Problem Solving, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in project management within IT systems, particularly in CRM environments. Strong interpersonal skills and the ability to manage complex projects in multi-actor environments are essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Maintenance, Organization, Forward Planning, Hand Preparation, Accurate Labelling
Specialization
Candidates must be enthusiastic, energetic, flexible, customer-focused, and capable of working effectively alone or in a team while maintaining high quality standards. Essential requirements include experience in leading people, the ability to work in a fast-paced environment, pride in work, and reliable transportation for early morning shifts starting as early as 6 am.
Holistic Wellness Chef and Yoga Guide at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Nutrition Planning, Meal Preparation, Yoga Instruction, Wellness Program Development, Holistic Health Understanding, Client Centered Adaptation, Dietary Needs Assessment, Mindfulness Training, Physical Wellness Integration, Personalized Program Design
Specialization
Candidates must possess expertise in nutrition planning, meal preparation, and certified yoga instruction, alongside the ability to develop comprehensive wellness programs. A strong understanding of holistic health and client-centered adaptation for dietary needs is essential.
Experience Required
Minimum 2 year(s)
Holistic Wellness Chef and Yoga Guide at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Nutrition Planning, Meal Preparation, Yoga Instruction, Wellness Program Development, Holistic Health Understanding, Client Centered Adaptation, Dietary Needs Assessment, Mindfulness Training, Physical Wellness Integration, Personalized Program Design
Specialization
Candidates must possess expertise in nutrition planning, meal preparation, and certified yoga instruction, coupled with the ability to develop comprehensive wellness programs. A strong understanding of holistic health and client-centered adaptation, including dietary needs assessment, is required.
Experience Required
Minimum 2 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Adherence, Technical Communication, Food Safety Compliance, Inventory Management, Equipment Operation, Problem Solving, Decision Making, Community Engagement, Mise En Place, Sanitation
Specialization
Candidates must be at least 21 years old and possess a Valid Food Manager Certification, with 1-2 years of kitchen operations experience required. A degree in culinary arts is preferred, but extensive culinary experience and demonstrated technical proficiency may substitute for formal education.
Sous-Chef Cuisinier spécialisé Crêpier at Breizh Café
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Management, Team Leadership, Communication, Organization, Hygiene Standards, Training, Problem Solving, Attention To Detail, Inventory Management, Cooking Techniques, Collaboration, Quality Control, Adaptability, Customer Service
Specialization
Candidates should have a solid foundation in professional cooking and management skills. Experience in kitchen management and a passion for crêpes and galettes are essential, with training provided for specific techniques.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - Mai à Septembre at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Menu Planning, Technical Sheets Adherence, Buffet Presentation Control, Service Organization, Team Supervision, Team Training, Hygiene Standards, Safety Regulations, Inventory Forecasting, Haccp Compliance, Operational Leadership, Technical Leadership, Customer Interaction
Specialization
Candidates must hold a CAP/BEP in cooking and possess a minimum of five years of successful experience managing large volumes and buffets, including team management skills. Essential qualities include being pedagogical regarding HACCP processes, rigorous in following technical specifications, and possessing excellent interpersonal skills for interacting with vacationers.
Experience Required
Minimum 5 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Japanese Restaurant) at IHG Career
, , Malaysia - Full Time
Skills Needed
Leadership, Team Development, Japanese Culinary Techniques, Food Cost Control, Kitchen Financial Skills, Precision, Consistency, Discipline, Organizational Skills, Communication Skills, Pressure Handling, Pre Opening Management, Recipe Standardization, Inventory Control, Haccp Compliance, Sop Implementation
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, with a minimum of 5–7 years of progressive culinary experience, including 2–3 years in a similar senior role within a specialty Japanese restaurant or luxury hotel. Formal training or extensive experience in traditional Japanese cuisine (Washoku) covering techniques like sushi, sashimi, and tempura is essential.
Experience Required
Minimum 5 year(s)