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Chef De Partie Jobs overseas

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Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Priory Church of England Primary School, Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training And Development, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in a similar role and the ability to manage a team effectively are essential.
Chef d'équipe, Responsable 3e clé | Temps plein (3) at Aubainerie
Mont-Laurier, Quebec, Canada - Full Time
Skills Needed
Customer Service, Leadership, Coaching, Communication, Teamwork, Sales, Retail, Fashion, Problem Solving, Motivation, Training, Administration, Inventory Management, Conflict Resolution, Productivity, Efficiency
Specialization
Candidates should have experience in a similar role and in retail or clothing. Exceptional customer service skills, leadership abilities, and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de projet transverse - Brands & Marketing (H/FX) at Louvre Hotels Group
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Projects, Stakeholder Management, Agile Methodologies, Communication, Analytical Skills, Problem Solving, Digital Platforms, Hospitality Operations, Product Ownership, Performance Tracking, Documentation, Training, Leadership, Creativity, Adaptability
Specialization
Candidates should have a Master's degree and a minimum of 5 years of experience in managing digital projects, preferably in an international context. Experience in hospitality, travel, or eCommerce is highly valued.
Experience Required
Minimum 5 year(s)
Wok Chef - Speedboat Bar X Electric House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Wok Cooking, Food Preparation, Kitchen Station Setup, Plating, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Sense Of Urgency
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen and be a team player who communicates well with colleagues. A genuine passion for food and beverage, along with the ability to multitask in a fast-paced environment, is essential.
Chef de projet Marketing Digital Junior - Stage - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Project Management, Creativity, Communication, Teamwork, Agility, Organization, Detail Orientation, Customer Journey, Reporting, Innovation, Technical Skills, Ux
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, strong analytical skills, and proficiency in English are essential.
Chef de projet Marketing Digital Junior - Stage - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Project Management, Creativity, Communication, Teamwork, Agility, Organization, Detail Orientation, English Proficiency, Customer Journey Optimization, Performance Tracking, Innovation
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, analytical skills, and project management experience are essential.
Hopsitality Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Multitasking, Culinary Techniques, Presentation Skills, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet – Conception routière (projets majeurs) at Egis Group
Quebec, Quebec, Canada - Full Time
Skills Needed
Civil Engineering, Project Management, Transportation Engineering, Road Design, Quality Control, Technical Reporting, Team Collaboration, Problem Solving, Detail Orientation, Client Relations, Software Proficiency, Field Inspections, Regulatory Knowledge, Cost Estimation, Creative Thinking, Mentoring
Specialization
Candidates must have a university degree in civil engineering and at least 10 years of experience in the field. A professional engineering license (P.Eng.) and strong knowledge of road engineering principles are also required.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet Orbitographie - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Leadership, Risk Management, Financial Management, Communication, Technical Expertise, Space Mechanics, Orbitography, Flight Dynamics Software, Team Coordination, Client Interaction, Proposal Development, Bid Responses, Planning, Quality Assurance, Autonomy, Analytical Skills
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management or technical leadership in the space sector, particularly in orbitography and space mechanics. Strong leadership, analytical skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de projet merchandising H/F - CDI - Paris (17ème) at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Merchandising, Retail, Training, Analysis, Customer Journey, Performance Measurement, Team Collaboration, Communication, Problem Solving, Space Planning, Visual Merchandising, Sales Optimization, Kpi Tracking, Public Speaking, Autonomy
Specialization
Candidates should have a background in commercial or technical fields with experience in retail project management and merchandising fundamentals. Strong interpersonal skills, analytical abilities, and a willingness to travel are essential.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, English Proficiency, Autonomy, Proactivity, Rigor
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. Interest in production indicators and project management is essential.
Chef de projet amélioration continue E-commerce H/F at Groupement Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, Analytical Skills, Communication, Organizational Skills, Process Improvement, E Commerce, Innovation, Excel, Power Bi
Specialization
Candidates should have a Bac + 5 education and at least 5 years of experience in project management within the supply chain, preferably in distribution. Strong analytical, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet amélioration continue E-commerce H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, E Commerce, Analytical Skills, Communication, Organizational Skills, Process Improvement, Innovation, Excel, Power Bi
Specialization
Candidates should have a Bac + 5 education and at least 5 years of experience in project management within supply chain, preferably in distribution. Strong analytical, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang – Petit-Déjeuner & Service du Midi (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Impeccable Presentation, Attention To Detail, Excellent Communication, Team Spirit, Motivation, Reactivity, Adaptability, Organization, Customer Service, Discretion, Service Techniques, Basic Oenology Knowledge, Cash Management, Team Supervision, Order Understanding, Professional English
Specialization
Candidates should have a minimum of 3 years of experience in high-end or gastronomic service, along with a background in hospitality or restaurant training. Key attributes include excellent communication skills, attention to detail, and the ability to lead a small team.
Experience Required
Minimum 5 year(s)
Chefarzt für Orthopädie und Unfallchirurgie (m/w/d) at Contilia
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Orthopedics, Traumatology, Endoprosthetics, Surgical Procedures, Team Leadership, Quality Assurance, Interdisciplinary Collaboration, Patient Orientation
Specialization
Candidates must be a specialist in Orthopedics and Trauma Surgery with significant experience in primary and revision endoprosthetics. Leadership experience and a commitment to the development of the clinic are also essential.
Experience Required
Minimum 10 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, English Proficiency, Autonomy, Proactivity, Rigor
Specialization
Candidates should have a background from an engineering school or university with a Bac +4 or Bac +5 level. Interest in implementing production indicators and conducting studies for solutions and action plans is essential.
Hopsitality Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Training, Inventory Management, Collaboration, Problem Solving, Attention To Detail, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

47678.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Senior Sous Chef Location: London - Holborn Salary: £47,678 per annum plus paid overtime. Mon to Fri hours, no weekends Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness and organization in the kitchen.
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Priory Church of England Primary School, Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training And Development, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in a similar role and the ability to manage a team effectively are essential.
Chef d'équipe, Responsable 3e clé | Temps plein (3) at Aubainerie
Mont-Laurier, Quebec, Canada - Full Time
Skills Needed
Customer Service, Leadership, Coaching, Communication, Teamwork, Sales, Retail, Fashion, Problem Solving, Motivation, Training, Administration, Inventory Management, Conflict Resolution, Productivity, Efficiency
Specialization
Candidates should have experience in a similar role and in retail or clothing. Exceptional customer service skills, leadership abilities, and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de projet transverse - Brands & Marketing (H/FX) at Louvre Hotels Group
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Projects, Stakeholder Management, Agile Methodologies, Communication, Analytical Skills, Problem Solving, Digital Platforms, Hospitality Operations, Product Ownership, Performance Tracking, Documentation, Training, Leadership, Creativity, Adaptability
Specialization
Candidates should have a Master's degree and a minimum of 5 years of experience in managing digital projects, preferably in an international context. Experience in hospitality, travel, or eCommerce is highly valued.
Experience Required
Minimum 5 year(s)
Wok Chef - Speedboat Bar X Electric House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Wok Cooking, Food Preparation, Kitchen Station Setup, Plating, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Sense Of Urgency
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen and be a team player who communicates well with colleagues. A genuine passion for food and beverage, along with the ability to multitask in a fast-paced environment, is essential.
Chef de projet Marketing Digital Junior - Stage - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Project Management, Creativity, Communication, Teamwork, Agility, Organization, Detail Orientation, Customer Journey, Reporting, Innovation, Technical Skills, Ux
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, strong analytical skills, and proficiency in English are essential.
Chef de projet Marketing Digital Junior - Stage - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Project Management, Creativity, Communication, Teamwork, Agility, Organization, Detail Orientation, English Proficiency, Customer Journey Optimization, Performance Tracking, Innovation
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, analytical skills, and project management experience are essential.
Hopsitality Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Multitasking, Culinary Techniques, Presentation Skills, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet – Conception routière (projets majeurs) at Egis Group
Quebec, Quebec, Canada - Full Time
Skills Needed
Civil Engineering, Project Management, Transportation Engineering, Road Design, Quality Control, Technical Reporting, Team Collaboration, Problem Solving, Detail Orientation, Client Relations, Software Proficiency, Field Inspections, Regulatory Knowledge, Cost Estimation, Creative Thinking, Mentoring
Specialization
Candidates must have a university degree in civil engineering and at least 10 years of experience in the field. A professional engineering license (P.Eng.) and strong knowledge of road engineering principles are also required.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet Orbitographie - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Leadership, Risk Management, Financial Management, Communication, Technical Expertise, Space Mechanics, Orbitography, Flight Dynamics Software, Team Coordination, Client Interaction, Proposal Development, Bid Responses, Planning, Quality Assurance, Autonomy, Analytical Skills
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management or technical leadership in the space sector, particularly in orbitography and space mechanics. Strong leadership, analytical skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de projet merchandising H/F - CDI - Paris (17ème) at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Merchandising, Retail, Training, Analysis, Customer Journey, Performance Measurement, Team Collaboration, Communication, Problem Solving, Space Planning, Visual Merchandising, Sales Optimization, Kpi Tracking, Public Speaking, Autonomy
Specialization
Candidates should have a background in commercial or technical fields with experience in retail project management and merchandising fundamentals. Strong interpersonal skills, analytical abilities, and a willingness to travel are essential.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, English Proficiency, Autonomy, Proactivity, Rigor
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. Interest in production indicators and project management is essential.
Chef de projet amélioration continue E-commerce H/F at Groupement Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, Analytical Skills, Communication, Organizational Skills, Process Improvement, E Commerce, Innovation, Excel, Power Bi
Specialization
Candidates should have a Bac + 5 education and at least 5 years of experience in project management within the supply chain, preferably in distribution. Strong analytical, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet amélioration continue E-commerce H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, E Commerce, Analytical Skills, Communication, Organizational Skills, Process Improvement, Innovation, Excel, Power Bi
Specialization
Candidates should have a Bac + 5 education and at least 5 years of experience in project management within supply chain, preferably in distribution. Strong analytical, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang – Petit-Déjeuner & Service du Midi (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Impeccable Presentation, Attention To Detail, Excellent Communication, Team Spirit, Motivation, Reactivity, Adaptability, Organization, Customer Service, Discretion, Service Techniques, Basic Oenology Knowledge, Cash Management, Team Supervision, Order Understanding, Professional English
Specialization
Candidates should have a minimum of 3 years of experience in high-end or gastronomic service, along with a background in hospitality or restaurant training. Key attributes include excellent communication skills, attention to detail, and the ability to lead a small team.
Experience Required
Minimum 5 year(s)
Chefarzt für Orthopädie und Unfallchirurgie (m/w/d) at Contilia
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Orthopedics, Traumatology, Endoprosthetics, Surgical Procedures, Team Leadership, Quality Assurance, Interdisciplinary Collaboration, Patient Orientation
Specialization
Candidates must be a specialist in Orthopedics and Trauma Surgery with significant experience in primary and revision endoprosthetics. Leadership experience and a commitment to the development of the clinic are also essential.
Experience Required
Minimum 10 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, English Proficiency, Autonomy, Proactivity, Rigor
Specialization
Candidates should have a background from an engineering school or university with a Bac +4 or Bac +5 level. Interest in implementing production indicators and conducting studies for solutions and action plans is essential.
Hopsitality Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Training, Inventory Management, Collaboration, Problem Solving, Attention To Detail, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)