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Chef De Partie Jobs overseas

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Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Planning, People Management, Financial Management, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Team Training, Inventory Management, Menu Planning, Guest Satisfaction, Cost Control, Staff Motivation, Quality Control, Resource Management, Safety Provisions
Specialization
Candidates must have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar capacity is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Ability To Work Under Pressure, Team Collaboration, Communication, Personal Hygiene, Enthusiasm, Positive Attitude, Culinary Skills, Food Safety, Asset Management, Training, Sanitation Practices, Menu Development, Customer Service
Specialization
Candidates should possess excellent leadership and interpersonal skills, along with a pleasant personality and positive attitude. A strong attention to detail and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Bakery) at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Pastry Techniques, Hygiene Compliance, Safety Compliance, Modern Pastry Trends, Creativity
Specialization
A Bachelor’s Degree or any culinary degree is required, along with excellent leadership and interpersonal skills. The candidate should be strongly committed to teamwork and customer service, with a keen eye for detail.
Demi Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Customer Service, Teamwork, Communication, Multi Tasking, Organization, Problem Solving, Creativity, Flexibility, Hygiene Standards, Food Safety, Training, Mentoring, Food Preparation, Presentation, Quality Control
Specialization
Candidates must have a diploma or certification from a recognized culinary school and at least 2 years of culinary experience in a luxury hotel kitchen. Strong customer service and teamwork skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Burnaby at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a culinary leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie/ Claw BBQ at Hilton Hotels & Resorts
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication, Teamwork, Pressure Management, Hygiene Standards
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate. Previous kitchen experience in a similar role is advantageous.
Chef de Partie - Thai Cuisine at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Food Quality Monitoring, Recipe Adherence, Food Safety, Team Collaboration, Guest Service, Training And Development, Communication, Time Management, Problem Solving, Attention To Detail, Cooking Techniques, Inventory Management, Professional Appearance, Safety Procedures, Culinary Skills
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mekong at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Personal Hygiene, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Attention To Detail, Creativity, Eagerness To Learn, Organization Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a keen eye for detail, creativity in design, and a genuine passion for working in hospitality. Good organization skills and the ability to work well in a team are also essential.
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Innovative Menus, Food Presentation
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Hygiene, Organization, Multitasking, Teamwork, Communication, Mise En Place, Sanitation Practices, Quality Control, Training, Cost Efficiency, Kitchen Safety, Ingredient Freshness, Service Standards
Specialization
Candidates should have 1-2 years of experience in a similar role and possess knowledge of kitchen operations and food hygiene. Strong organizational skills and the ability to work under pressure are essential.
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and progress in a prestigious establishment.
Experience Required
Minimum 2 year(s)
Premier chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Training, Recipe Development, Cost Management, Food Preparation, Culinary Skills, Service Coordination, Quality Control
Specialization
Candidates should have experience in a similar role and a passion for traditional French cuisine. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Halwai at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Inventory Management, Team Management, Food Safety, Cost Analysis, Recipe Development, Food Presentation, Training, Hygiene Standards, Communication, Operational Effectiveness, Resource Management, Food Waste Management, Grooming Standards, Quality Control, Menu Planning
Specialization
Candidates should possess a diploma or degree in Culinary Arts or Hotel Management. A minimum of 0-1 years of experience is required, with freshers also welcome to apply.
Chef de Partie Tournant (m/w) at Sige Relais Chateaux
Adelboden, Bern, Switzerland - Full Time
Skills Needed
Creative Cooking, Vegetarian Dishes, Mediterranean Cuisine, Attention To Detail, Professionalism, Team Collaboration, Culinary Skills, High Quality Cooking
Specialization
Candidates should have a passion for modern, creative cooking and experience in high-end kitchens. A solid culinary foundation and enjoyment in preparing vegetarian and Mediterranean dishes are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should have a diploma in cooking or pastry and at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Planning, People Management, Financial Management, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Team Training, Inventory Management, Menu Planning, Guest Satisfaction, Cost Control, Staff Motivation, Quality Control, Resource Management, Safety Provisions

Industry

Hospitality

Description
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the process laid. People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure that the team has been trained for all safety provisions. Motivate and develop the team to ensure smooth functioning of the department and promote teamwork. Prepare Duty rosters for the team in order to ensure operative effectiveness. Maintain appropriate staffing levels in order to consistently provide excellent guest service. Financial Management Monitor the operations of the department to ensure that the food wastage is minimized. Ensure to maximize employee productivity in order to minimize payroll costs. Identify optimal, cost effective use of the resources and educate the team on the same. Operational Management Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit. To ensure that the preparation and presentation of food complies with the standards. To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and promptly completed. Ensure that company and statutory hygiene standards are maintained. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Handle additional responsibilities as and when delegated by the Management. Control and analyze on an on-going basis the following: Quality levels of production and presentation, Guest satisfaction, Operating food cost, Cleanliness, Sanitation, and Hygiene. Responsible for the preparation of menus under the direct supervision of Executive Chef, taking into consideration of the following: Local requirements, Competition, Trends, Availability of ingredients & Food cost. Ensure to maintain appropriate grooming standards, hygiene, and code of conduct of the team. Qualifications Minimum Primary school education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities

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Responsibilities
The Demi Chef De Partie is responsible for planning and coordinating kitchen activities to ensure operational effectiveness and compliance with food quality standards. This role includes supervising the kitchen team, managing inventory, and ensuring guest satisfaction through high-quality food preparation and presentation.
Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Planning, People Management, Financial Management, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Team Training, Inventory Management, Menu Planning, Guest Satisfaction, Cost Control, Staff Motivation, Quality Control, Resource Management, Safety Provisions
Specialization
Candidates must have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar capacity is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Ability To Work Under Pressure, Team Collaboration, Communication, Personal Hygiene, Enthusiasm, Positive Attitude, Culinary Skills, Food Safety, Asset Management, Training, Sanitation Practices, Menu Development, Customer Service
Specialization
Candidates should possess excellent leadership and interpersonal skills, along with a pleasant personality and positive attitude. A strong attention to detail and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Bakery) at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Pastry Techniques, Hygiene Compliance, Safety Compliance, Modern Pastry Trends, Creativity
Specialization
A Bachelor’s Degree or any culinary degree is required, along with excellent leadership and interpersonal skills. The candidate should be strongly committed to teamwork and customer service, with a keen eye for detail.
Demi Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Customer Service, Teamwork, Communication, Multi Tasking, Organization, Problem Solving, Creativity, Flexibility, Hygiene Standards, Food Safety, Training, Mentoring, Food Preparation, Presentation, Quality Control
Specialization
Candidates must have a diploma or certification from a recognized culinary school and at least 2 years of culinary experience in a luxury hotel kitchen. Strong customer service and teamwork skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Burnaby at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a culinary leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie/ Claw BBQ at Hilton Hotels & Resorts
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication, Teamwork, Pressure Management, Hygiene Standards
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate. Previous kitchen experience in a similar role is advantageous.
Chef de Partie - Thai Cuisine at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Food Quality Monitoring, Recipe Adherence, Food Safety, Team Collaboration, Guest Service, Training And Development, Communication, Time Management, Problem Solving, Attention To Detail, Cooking Techniques, Inventory Management, Professional Appearance, Safety Procedures, Culinary Skills
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mekong at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Personal Hygiene, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Attention To Detail, Creativity, Eagerness To Learn, Organization Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a keen eye for detail, creativity in design, and a genuine passion for working in hospitality. Good organization skills and the ability to work well in a team are also essential.
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Innovative Menus, Food Presentation
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Hygiene, Organization, Multitasking, Teamwork, Communication, Mise En Place, Sanitation Practices, Quality Control, Training, Cost Efficiency, Kitchen Safety, Ingredient Freshness, Service Standards
Specialization
Candidates should have 1-2 years of experience in a similar role and possess knowledge of kitchen operations and food hygiene. Strong organizational skills and the ability to work under pressure are essential.
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and progress in a prestigious establishment.
Experience Required
Minimum 2 year(s)
Premier chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Training, Recipe Development, Cost Management, Food Preparation, Culinary Skills, Service Coordination, Quality Control
Specialization
Candidates should have experience in a similar role and a passion for traditional French cuisine. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Halwai at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Inventory Management, Team Management, Food Safety, Cost Analysis, Recipe Development, Food Presentation, Training, Hygiene Standards, Communication, Operational Effectiveness, Resource Management, Food Waste Management, Grooming Standards, Quality Control, Menu Planning
Specialization
Candidates should possess a diploma or degree in Culinary Arts or Hotel Management. A minimum of 0-1 years of experience is required, with freshers also welcome to apply.
Chef de Partie Tournant (m/w) at Sige Relais Chateaux
Adelboden, Bern, Switzerland - Full Time
Skills Needed
Creative Cooking, Vegetarian Dishes, Mediterranean Cuisine, Attention To Detail, Professionalism, Team Collaboration, Culinary Skills, High Quality Cooking
Specialization
Candidates should have a passion for modern, creative cooking and experience in high-end kitchens. A solid culinary foundation and enjoyment in preparing vegetarian and Mediterranean dishes are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should have a diploma in cooking or pastry and at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)