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Chef De Partie Jobs overseas

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Demi-Chef de Partie F/H at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Attention To Detail, Food Safety, Culinary Skills, Stock Management, Communication, Autonomy
Specialization
Candidates should have confirmed experience as a Demi-Chef de Partie, preferably in high-end hospitality. They must possess strong organizational skills, attention to detail, and the ability to work collaboratively with various teams.
Experience Required
Minimum 2 year(s)
Chef de Partie at Amare at Springhill Suites by Marriott IndianapolisWestfield
Bay Lake, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Bakery Operations, Recipe Execution, Quality Standards, Menu Development, Creativity, Leadership, Supervisory Skills, Attention To Detail, Luxury Service Standards, Pastry Knowledge, Bread Knowledge, Team Collaboration, Time Management, Customer Service, Innovation
Specialization
Candidates should have a formal culinary education or relevant pastry and bakery program, along with 3-5 years of hands-on experience in bakery operations. Experience in luxury hotels or upscale restaurants and some leadership skills are also required.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Collaboration, Attention To Detail, Creativity, Italian Cuisine, Haccp Standards, Rigorous Execution, Passion For Cooking
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Italian Cuisine, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott St Joseph Benton Harbor
Nadi, Western, Fiji - Full Time
Skills Needed
Baking, Food Safety, Pastry Preparation, Dough Preparation, Food Presentation, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Hygiene, Mentoring
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 2 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Marriott Niagara Falls Hotels
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety, Team Leadership, Recipe Adherence, Equipment Operation, Quality Control, Inventory Monitoring, Hiring Assistance, Training
Specialization
Candidates must be proficient in preparing doughs, proofing, baking, and decorating, while strictly adhering to food safety and quality standards. The position also requires physical capability for lifting and standing for extended periods, alongside leadership skills to mentor and support the kitchen team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Ingredient Measurement, Food Presentation, Team Collaboration, Communication, Supervisory Skills, Problem Solving, Safety Procedures, Time Management, Creativity, Attention To Detail, Customer Service, Kitchen Tools Usage
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Portioning, Ingredient Measurement, Team Support, Communication, Supervisory Skills, Safety Procedures, Kitchen Tools Usage, Presentation Standards, Waste Management, Guest Service, Problem Solving, Creativity
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess at least three years of related work experience and ideally have a technical, trade, or vocational school degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Cruise Academy
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Pastry Production, Food Safety, Team Supervision, Cost Control, Recipe Management, Training, Communication, Guest Service, Culinary Techniques, Presentation Skills, Multicultural Teamwork, Continuous Improvement, Attention To Detail, Personal Motivation, Public Health Regulations
Specialization
Candidates must have previous cruise ship experience and a formal qualification in Pastry Arts. A minimum of five years’ experience in large-scale pastry production is required, along with strong knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de partie (F/H/NB) at Chateauform'
Élincourt-Sainte-Marguerite, Hauts-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Traditional French Cuisine, Recipe Mastery, Haccp Compliance, Communication, Decision Making
Specialization
Candidates should be passionate about cooking and inspired by new trends. They must be organized, autonomous, and committed to maintaining a healthy and friendly team atmosphere.
Chef de Partie | Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Production, Supervision, Stock Rotation, Haccp Implementation, Recipe Adherence, Team Training, Presentation Standards, Workflow Management, Minimal Supervision, Attention To Detail, Luxury Dining Cookery, Service Standards Execution
Specialization
Candidates must possess a qualification in Commercial Cookery and have 2-3 years of experience in a luxury hotel or fine dining environment, demonstrating strong attention to detail and the ability to work a rotating roster including weekends and holidays. Essential abilities include coaching teams, managing workflows, upholding brand standards, and possessing a genuine passion for gastronomy.
Experience Required
Minimum 2 year(s)
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are also required.
Chef De Partie - Bakery at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Baking, Quality Control, Mise En Place, Training, Collaboration, Hygiene Standards, Cost Control, Equipment Operation
Specialization
Experience in baking and pastry production is essential, along with the ability to maintain quality and safety standards. Strong organizational and training skills are also required.
Experience Required
Minimum 2 year(s)
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Cost Management, Haccp Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie F/H at Evok Collection
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Teamwork, Attention To Detail, Food Safety, Culinary Skills, Stock Management, Communication, Autonomy

Industry

Hospitality

Description
DESCRIPTION Première adresse de la collection Evok, avec son caractère unique et esthétique contemporaine, Nolinski décline une certaine vision du luxe, intimiste et feutrée, Nolinski sait jouer de ses codes pour se fondre dans son environnement avec élégance, alternant volumes majestueux et espaces secrets. Nolinski Paris est une adresse singulière qui mêle, modernité, raffinement et liberté, service bienveillant et sur-mesure. À quelques pavés de la Comédie Française, de la rue Saint-Honoré et des jardins du Palais-Royal, entre Histoire et élégance haussmannienne, Nolinski Paris est au cœur des beaux quartiers et des monuments. L’architecte d’intérieur Jean-Louis Deniot a revisité les décors classiques français sur les six étages du Nolinski. Moulures, boiseries, mobilier chiné, sculptures, céramiques, douceur des éclairages, rideaux feutrés, tapis épais et déclinaison de tonalités colorées : chaque parti pris, chaque détail, donne des allures d’appartement haussmannien aux 45 chambres et suites. Les nuages peints à la main du grand escalier emmènent chaque visiteur vers une surprenante montée au ciel. Ici, entre Restaurant et Bar à cocktails du Grand Salon feutré, chambres lumineuses et spa minéral : chaque espace est un voyage des sens, évocateur d’émotions. L’ambiance tamisée au parfum d’épices et de musc, l’univers musical, le toucher de velours ou de tweed font écho à une convivialité servie avec passion. MISSION Votre rôle Notre restaurant recrute un Demi-Chef de Partie pour rejoindre ses équipes cuisine. Vous évoluerez au sein d’une maison au cadre raffiné et épuré, où les cartes sont pilotées par Adam Bentalha et Fabien Emery. Vos principales missions Vos missions consistent notamment, mais ne se limitent pas, à : Assurer la préparation et le service du petit-déjeuner et du déjeuner. Gérer les commandes, le suivi des approvisionnements et le contrôle des stocks. Réaliser l’ensemble des mises en place pour garantir le bon déroulement du service. Maintenir un lien fluide avec l’ensemble des équipes (service, réception, gouvernance) pour assurer une coordination optimale. Respecter et faire respecter les normes d’hygiène, de qualité et de sécurité alimentaire. Participer à l’entretien d’un poste organisé, propre et opérationnel. PROFIL Expérience confirmée en Demi-Chef de Partie, idéalement en hôtellerie haut de gamme. Sens aigu de l’organisation, rigueur et autonomie. Excellent esprit d’équipe et capacité à collaborer avec les différents services. Maîtrise technique, sens du détail et passion du produit.
Responsibilities
The Demi-Chef de Partie will be responsible for preparing and serving breakfast and lunch, managing orders and stock control, and ensuring smooth service operations. The role also involves maintaining hygiene and safety standards in the kitchen.
Demi-Chef de Partie F/H at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Attention To Detail, Food Safety, Culinary Skills, Stock Management, Communication, Autonomy
Specialization
Candidates should have confirmed experience as a Demi-Chef de Partie, preferably in high-end hospitality. They must possess strong organizational skills, attention to detail, and the ability to work collaboratively with various teams.
Experience Required
Minimum 2 year(s)
Chef de Partie at Amare at Springhill Suites by Marriott IndianapolisWestfield
Bay Lake, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Bakery Operations, Recipe Execution, Quality Standards, Menu Development, Creativity, Leadership, Supervisory Skills, Attention To Detail, Luxury Service Standards, Pastry Knowledge, Bread Knowledge, Team Collaboration, Time Management, Customer Service, Innovation
Specialization
Candidates should have a formal culinary education or relevant pastry and bakery program, along with 3-5 years of hands-on experience in bakery operations. Experience in luxury hotels or upscale restaurants and some leadership skills are also required.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Collaboration, Attention To Detail, Creativity, Italian Cuisine, Haccp Standards, Rigorous Execution, Passion For Cooking
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Italian Cuisine, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott St Joseph Benton Harbor
Nadi, Western, Fiji - Full Time
Skills Needed
Baking, Food Safety, Pastry Preparation, Dough Preparation, Food Presentation, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Hygiene, Mentoring
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 2 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Marriott Niagara Falls Hotels
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety, Team Leadership, Recipe Adherence, Equipment Operation, Quality Control, Inventory Monitoring, Hiring Assistance, Training
Specialization
Candidates must be proficient in preparing doughs, proofing, baking, and decorating, while strictly adhering to food safety and quality standards. The position also requires physical capability for lifting and standing for extended periods, alongside leadership skills to mentor and support the kitchen team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Ingredient Measurement, Food Presentation, Team Collaboration, Communication, Supervisory Skills, Problem Solving, Safety Procedures, Time Management, Creativity, Attention To Detail, Customer Service, Kitchen Tools Usage
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Portioning, Ingredient Measurement, Team Support, Communication, Supervisory Skills, Safety Procedures, Kitchen Tools Usage, Presentation Standards, Waste Management, Guest Service, Problem Solving, Creativity
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess at least three years of related work experience and ideally have a technical, trade, or vocational school degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Cruise Academy
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Pastry Production, Food Safety, Team Supervision, Cost Control, Recipe Management, Training, Communication, Guest Service, Culinary Techniques, Presentation Skills, Multicultural Teamwork, Continuous Improvement, Attention To Detail, Personal Motivation, Public Health Regulations
Specialization
Candidates must have previous cruise ship experience and a formal qualification in Pastry Arts. A minimum of five years’ experience in large-scale pastry production is required, along with strong knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de partie (F/H/NB) at Chateauform'
Élincourt-Sainte-Marguerite, Hauts-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Traditional French Cuisine, Recipe Mastery, Haccp Compliance, Communication, Decision Making
Specialization
Candidates should be passionate about cooking and inspired by new trends. They must be organized, autonomous, and committed to maintaining a healthy and friendly team atmosphere.
Chef de Partie | Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Production, Supervision, Stock Rotation, Haccp Implementation, Recipe Adherence, Team Training, Presentation Standards, Workflow Management, Minimal Supervision, Attention To Detail, Luxury Dining Cookery, Service Standards Execution
Specialization
Candidates must possess a qualification in Commercial Cookery and have 2-3 years of experience in a luxury hotel or fine dining environment, demonstrating strong attention to detail and the ability to work a rotating roster including weekends and holidays. Essential abilities include coaching teams, managing workflows, upholding brand standards, and possessing a genuine passion for gastronomy.
Experience Required
Minimum 2 year(s)
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are also required.
Chef De Partie - Bakery at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Baking, Quality Control, Mise En Place, Training, Collaboration, Hygiene Standards, Cost Control, Equipment Operation
Specialization
Experience in baking and pastry production is essential, along with the ability to maintain quality and safety standards. Strong organizational and training skills are also required.
Experience Required
Minimum 2 year(s)
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Cost Management, Haccp Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)