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Chef De Partie Jobs overseas

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Chef De Partie (CDP) - Hot at Accor
Sebong Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp, Food Safety, Hygiene Standards, Staff Training, Inventory Management, Sanitation Procedures, Health And Safety Compliance
Specialization
Candidates must be proficient in food safety and hygiene standards and capable of supervising a kitchen team. Ability to adhere to hotel fire, life safety, and emergency procedures is required.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/f/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie - Blackburn at Mint People
Hawes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Cooking, Production Cooking, Food Safety, Kitchen Equipment Operation, Supervisory Skills, Guest Service, Menu Knowledge, Station Management, Food Preparation, Time Management
Specialization
Requires a minimum of 6 years of cooking experience and a Red Seal Certificate or international equivalent. A valid Food Handler Certificate and proficiency in both a la carte and production cooking are mandatory.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_ Demi Chef de Partie at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen environment with strong culinary skills and knowledge of food safety. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie tournant at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Plating, Stock Management, Team Leadership, Adaptability, Food Production, Hygiene Procedures, Pastry, Meat Preparation, Fish Preparation, Cold Station Management, Hot Station Management
Specialization
Requires excellent mastery of culinary techniques, rigor, and the ability to adapt quickly to different establishment rhythms. Candidates must be versatile, possess a strong team spirit, and be mobile between group locations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Oran, Oran, Algeria - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Quality Control, Knife Skills, Ingredient Mixing, Temperature Monitoring
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferred 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Food Production, Organization, Teamwork, Adaptability, Rigor, Stress Management, Attention To Detail
Specialization
Requires a culinary degree (minimum CAP-BEP) and previous experience in an establishment serving French cuisine. Candidates must demonstrate a passion for excellence, the ability to stay organized under pressure, and strong teamwork skills.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Food Safety, Kitchen Management, Mise En Place, Inventory Management, Mentoring, Time Management, Multitasking, Problem Solving, Italian Language, English Language
Specialization
Requires formal culinary education and at least 2 years of professional experience, including 1 year as a Commis or Demi Chef de Partie in luxury hospitality. Must be fluent in Italian, have a legal right to work in Italy, and possess strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
South Indian Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
South Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Management, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Team Communication, Customer Feedback Integration, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively within a team in a dynamic and challenging environment. The role requires a commitment to quality and the ability to implement improvements based on customer feedback.
Experience Required
Minimum 2 year(s)
Chef-de-Partie [A'la Carte] at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Mentoring, Training, Efficiency, Composure, Collaboration
Specialization
The ideal candidate should have mastery of strong culinary techniques and in-depth knowledge of food safety and inventory management. Proven ability to mentor and train junior team members is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety and hygiene regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Safety, Ingredient Portioning, Cooking Techniques, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Inventory Monitoring, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Garnishing, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Garnishing, Inventory Monitoring, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (CDP) - Hot at Accor
Sebong Lagoi, Riau Islands, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Preparation, Quality Control, HACCP, Food Safety, Hygiene Standards, Staff Training, Inventory Management, Sanitation Procedures, Health and Safety Compliance

Industry

Hospitality

Description
Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club. Job Description Operation · Train and supervise the work of kitchen personnel in the respective sections · Ensure personal cleanliness and proper deportment of all team members · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members · Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out · Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner · Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food · Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils · Work closely with Executive Steward in maintaining the cleanliness of the kitchen · Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Other Responsibilities · Be well versed in hotel fire & life safety/emergency procedures · Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) · Attend all briefings, meetings and trainings as assigned by management · Maintain a high standard of personal appearance and hygiene at all times · Perform other reasonable duties assigned by the assigned by the Management Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Supervise kitchen personnel and produce high-quality food items while ensuring consistent taste, temperature, and visual appeal. Maintain strict hygiene, sanitation, and safety standards in accordance with government legislation and HACCP guidelines.
Chef De Partie (CDP) - Hot at Accor
Sebong Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp, Food Safety, Hygiene Standards, Staff Training, Inventory Management, Sanitation Procedures, Health And Safety Compliance
Specialization
Candidates must be proficient in food safety and hygiene standards and capable of supervising a kitchen team. Ability to adhere to hotel fire, life safety, and emergency procedures is required.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/f/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie - Blackburn at Mint People
Hawes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Cooking, Production Cooking, Food Safety, Kitchen Equipment Operation, Supervisory Skills, Guest Service, Menu Knowledge, Station Management, Food Preparation, Time Management
Specialization
Requires a minimum of 6 years of cooking experience and a Red Seal Certificate or international equivalent. A valid Food Handler Certificate and proficiency in both a la carte and production cooking are mandatory.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_ Demi Chef de Partie at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen environment with strong culinary skills and knowledge of food safety. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie tournant at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Plating, Stock Management, Team Leadership, Adaptability, Food Production, Hygiene Procedures, Pastry, Meat Preparation, Fish Preparation, Cold Station Management, Hot Station Management
Specialization
Requires excellent mastery of culinary techniques, rigor, and the ability to adapt quickly to different establishment rhythms. Candidates must be versatile, possess a strong team spirit, and be mobile between group locations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Oran, Oran, Algeria - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Quality Control, Knife Skills, Ingredient Mixing, Temperature Monitoring
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferred 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Food Production, Organization, Teamwork, Adaptability, Rigor, Stress Management, Attention To Detail
Specialization
Requires a culinary degree (minimum CAP-BEP) and previous experience in an establishment serving French cuisine. Candidates must demonstrate a passion for excellence, the ability to stay organized under pressure, and strong teamwork skills.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Food Safety, Kitchen Management, Mise En Place, Inventory Management, Mentoring, Time Management, Multitasking, Problem Solving, Italian Language, English Language
Specialization
Requires formal culinary education and at least 2 years of professional experience, including 1 year as a Commis or Demi Chef de Partie in luxury hospitality. Must be fluent in Italian, have a legal right to work in Italy, and possess strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
South Indian Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
South Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Management, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Team Communication, Customer Feedback Integration, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively within a team in a dynamic and challenging environment. The role requires a commitment to quality and the ability to implement improvements based on customer feedback.
Experience Required
Minimum 2 year(s)
Chef-de-Partie [A'la Carte] at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Mentoring, Training, Efficiency, Composure, Collaboration
Specialization
The ideal candidate should have mastery of strong culinary techniques and in-depth knowledge of food safety and inventory management. Proven ability to mentor and train junior team members is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety and hygiene regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Safety, Ingredient Portioning, Cooking Techniques, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Inventory Monitoring, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Garnishing, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Garnishing, Inventory Monitoring, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)