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Chef De Partie Jobs overseas

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Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Knowledge, Knife Skills, Team Leadership, Food Preparation, Quality Control, Inventory Management, Problem Solving, Time Management, Communication, Mathematical Calculations, Recipe Following, Organizational Skills, Pressure Handling, Logical Thinking
Specialization
Candidates should have 3-5 years of culinary experience in a similar role, preferably in a high-volume, luxury environment. Strong communication skills in English and the ability to work under pressure are essential, along with a valid health card.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at Kimpton Hotels & Restaurants
, , Cayman Islands - Full Time
Skills Needed
Pastry Production, Bakery Production, Quality Control, Menu Development, Sanitation Practices, Food Safety, Team Leadership, Multitasking, Creative Problem Solving, Microsoft Office, Inventory Management, Allergen Management, Culinary Arts, Communication
Specialization
Candidates must have 2-3 years of experience in luxury 5-star hotels or Michelin-starred restaurants and possess a degree in Baking or Pastry Arts. The role requires strong computer skills, the ability to lift 50lbs, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie, Viamara at Montage International
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Development, Inventory Management, Kitchen Operations, Staff Supervision, Food Safety, Team Collaboration, Communication Skills, Time Management, Attention To Detail, Cooking, Mentoring
Specialization
Requires a minimum of three years of cooking experience in a hotel or standalone restaurant environment. Candidates must possess strong culinary knowledge, the ability to work in a fast-paced setting, and a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Food Quality Standards, Food Presentation, Cooking, Menu Specifications, Stock Control, Product Rotation, Seasonal Dish Development, Event Preparation, Food Safety Compliance, Hygiene Rules, Equipment Maintenance, Team Collaboration, Menu Planning, Recipe Development, Time Management
Specialization
Candidates need a minimum of one year of professional culinary experience, with 3+ years preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, strong organizational skills, and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Kitchen Management, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Quality Control, Kitchen Operations
Specialization
Candidates must be able to maintain strict hygiene and safety standards while managing kitchen staff and operations. Punctuality and the ability to adhere to company policies regarding fire and safety are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Team Management, Staff Training, Scheduling, Food Safety, Guest Service, Quality Control, Communication, Leadership, Inventory Management, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Seasoning, Mise En Place, Service Rhythm Management, Culinary Precision, Team Leadership, Food Preparation, Menu Execution, Kitchen Organization
Specialization
Candidates must possess a solid foundation in fundamental cooking techniques, including preparation, cutting, and seasoning. You should demonstrate the ability to work autonomously, maintain rhythm during service, and take initiative within a professional kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Attention To Detail, Pastry Techniques, Inventory Management, Sanitation Regulations, Equipment Maintenance, Team Training, Mise En Place, Event Organization, Culinary Skills, Seasonal Menu Development
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred qualifications include 3 or more years of experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Halwai at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Halwai Techniques, Pastry Arts, Confectionery, Menu Development, Kitchen Leadership, Food Safety, Inventory Management, Plating, Recipe Innovation, Staff Mentoring, Hygiene Protocols, Cost Efficiency
Specialization
Requires a culinary diploma in pastry arts or confectionery and at least 5 years of professional experience in a senior kitchen role. Must possess advanced knowledge of halwai techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Organization, Food Safety, English Proficiency, Sauce Preparation, Inventory Management, Kitchen Equipment Maintenance
Specialization
A degree in Catering or Hospitality (such as a CAP) and professional experience in a similarly sized structure are preferred. Candidates should have a strong knowledge of HACCP standards and recommended proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie H/F at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Production, Mise En Place, Kitchen Organization, Hygiene Standards, Teamwork, Creativity, Attention To Detail, Adaptability, Staff Supervision, Time Management
Specialization
Requires a CAP-BEP in Cooking and a strong sense of organization and rigor. Candidates must demonstrate creativity, a team spirit, and a commitment to quality and cleanliness.
Experience Required
Minimum 2 year(s)
chef de partie-butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Food Safety, Sanitation, Stock Rotation, Inventory Management, Cost Control, Culinary Arts, Kitchen Operations, Staff Training, Portion Control, Quality Control
Specialization
Requires a certificate or diploma in Culinary Arts or Professional Cookery. Candidates must have 2–4 years of experience in a hotel or large-scale kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Baking Techniques, Pastry Production, Food Safety Standards, Recipe Development, Inventory Management, Cost Control, Team Supervision, Time Management, Communication Skills, Dietary Restriction Management, Health Conscious Baking, International Baking Trends
Specialization
Requires a culinary degree or diploma in baking and 2-3 years of professional kitchen experience. Candidates must be proficient in baking techniques, food safety standards, and fluent in both Thai and English.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Seasoning, Mise En Place, Service Rhythm Management, Culinary Precision, Team Leadership, Food Preparation, Menu Execution, Kitchen Organization
Specialization
Candidates must possess a solid mastery of fundamental culinary techniques including cooking, cutting, and seasoning. You should demonstrate reliability, the ability to take initiative, and a commitment to maintaining the kitchen's rigorous standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Coaching, Temperature Regulation, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Section Management, Menu Innovation, Team Leadership, Quality Control, Food Safety Compliance, Inventory Management, Dessert Decoration, Health & Safety Regulations, Culinary Training, Cost Control, Recipe Development, Allergen Management, Kitchen Operations, Time Management
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant environment. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Menu Planning, Staff Training, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Kitchen Supervision, Food Safety, Sanitation, Inventory Management, Knife Skills, Team Leadership, Problem Solving, Time Management, Recipe Execution, Mathematical Calculations, Communication, Organization
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume luxury environment, and possess strong knife skills and sanitation knowledge. Applicants must be at least 18 years old, hold a valid health card, and be able to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Sanitation Knowledge, Knife Skills, Team Leadership, Food Preparation, Quality Control, Inventory Management, Problem Solving, Time Management, Communication, Mathematical Calculations, Recipe Following, Organizational Skills, Pressure Handling, Logical Thinking

Industry

Hospitality

Description
Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities include but is not limited to the following: Responsible for preparing and finishing foods on all stations within the kitchen. Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus. 3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff. Requires the ability to work organized and within a team environment. Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement. Must possess the ability to prioritize, organize and follow through in order to meet deadlines. Must be able to obtain and maintain any licensing or active work cards required for this position at all times. Culinary training or degree is preferred, but not required. Candidates must be a minimum of 18 years of age. Requires a valid health card. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra
Responsibilities
The Chef de Partie is responsible for preparing and finishing foods on all kitchen stations while ensuring cleanliness and sanitation according to health standards. This role also involves supervising kitchen staff and assisting the Chef in production execution.
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Knowledge, Knife Skills, Team Leadership, Food Preparation, Quality Control, Inventory Management, Problem Solving, Time Management, Communication, Mathematical Calculations, Recipe Following, Organizational Skills, Pressure Handling, Logical Thinking
Specialization
Candidates should have 3-5 years of culinary experience in a similar role, preferably in a high-volume, luxury environment. Strong communication skills in English and the ability to work under pressure are essential, along with a valid health card.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at Kimpton Hotels & Restaurants
, , Cayman Islands - Full Time
Skills Needed
Pastry Production, Bakery Production, Quality Control, Menu Development, Sanitation Practices, Food Safety, Team Leadership, Multitasking, Creative Problem Solving, Microsoft Office, Inventory Management, Allergen Management, Culinary Arts, Communication
Specialization
Candidates must have 2-3 years of experience in luxury 5-star hotels or Michelin-starred restaurants and possess a degree in Baking or Pastry Arts. The role requires strong computer skills, the ability to lift 50lbs, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie, Viamara at Montage International
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Development, Inventory Management, Kitchen Operations, Staff Supervision, Food Safety, Team Collaboration, Communication Skills, Time Management, Attention To Detail, Cooking, Mentoring
Specialization
Requires a minimum of three years of cooking experience in a hotel or standalone restaurant environment. Candidates must possess strong culinary knowledge, the ability to work in a fast-paced setting, and a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Food Quality Standards, Food Presentation, Cooking, Menu Specifications, Stock Control, Product Rotation, Seasonal Dish Development, Event Preparation, Food Safety Compliance, Hygiene Rules, Equipment Maintenance, Team Collaboration, Menu Planning, Recipe Development, Time Management
Specialization
Candidates need a minimum of one year of professional culinary experience, with 3+ years preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, strong organizational skills, and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Kitchen Management, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Quality Control, Kitchen Operations
Specialization
Candidates must be able to maintain strict hygiene and safety standards while managing kitchen staff and operations. Punctuality and the ability to adhere to company policies regarding fire and safety are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Team Management, Staff Training, Scheduling, Food Safety, Guest Service, Quality Control, Communication, Leadership, Inventory Management, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Seasoning, Mise En Place, Service Rhythm Management, Culinary Precision, Team Leadership, Food Preparation, Menu Execution, Kitchen Organization
Specialization
Candidates must possess a solid foundation in fundamental cooking techniques, including preparation, cutting, and seasoning. You should demonstrate the ability to work autonomously, maintain rhythm during service, and take initiative within a professional kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Attention To Detail, Pastry Techniques, Inventory Management, Sanitation Regulations, Equipment Maintenance, Team Training, Mise En Place, Event Organization, Culinary Skills, Seasonal Menu Development
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred qualifications include 3 or more years of experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Halwai at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Halwai Techniques, Pastry Arts, Confectionery, Menu Development, Kitchen Leadership, Food Safety, Inventory Management, Plating, Recipe Innovation, Staff Mentoring, Hygiene Protocols, Cost Efficiency
Specialization
Requires a culinary diploma in pastry arts or confectionery and at least 5 years of professional experience in a senior kitchen role. Must possess advanced knowledge of halwai techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Organization, Food Safety, English Proficiency, Sauce Preparation, Inventory Management, Kitchen Equipment Maintenance
Specialization
A degree in Catering or Hospitality (such as a CAP) and professional experience in a similarly sized structure are preferred. Candidates should have a strong knowledge of HACCP standards and recommended proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie H/F at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Production, Mise En Place, Kitchen Organization, Hygiene Standards, Teamwork, Creativity, Attention To Detail, Adaptability, Staff Supervision, Time Management
Specialization
Requires a CAP-BEP in Cooking and a strong sense of organization and rigor. Candidates must demonstrate creativity, a team spirit, and a commitment to quality and cleanliness.
Experience Required
Minimum 2 year(s)
chef de partie-butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Food Safety, Sanitation, Stock Rotation, Inventory Management, Cost Control, Culinary Arts, Kitchen Operations, Staff Training, Portion Control, Quality Control
Specialization
Requires a certificate or diploma in Culinary Arts or Professional Cookery. Candidates must have 2–4 years of experience in a hotel or large-scale kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Baking Techniques, Pastry Production, Food Safety Standards, Recipe Development, Inventory Management, Cost Control, Team Supervision, Time Management, Communication Skills, Dietary Restriction Management, Health Conscious Baking, International Baking Trends
Specialization
Requires a culinary degree or diploma in baking and 2-3 years of professional kitchen experience. Candidates must be proficient in baking techniques, food safety standards, and fluent in both Thai and English.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Seasoning, Mise En Place, Service Rhythm Management, Culinary Precision, Team Leadership, Food Preparation, Menu Execution, Kitchen Organization
Specialization
Candidates must possess a solid mastery of fundamental culinary techniques including cooking, cutting, and seasoning. You should demonstrate reliability, the ability to take initiative, and a commitment to maintaining the kitchen's rigorous standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Coaching, Temperature Regulation, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Section Management, Menu Innovation, Team Leadership, Quality Control, Food Safety Compliance, Inventory Management, Dessert Decoration, Health & Safety Regulations, Culinary Training, Cost Control, Recipe Development, Allergen Management, Kitchen Operations, Time Management
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant environment. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Menu Planning, Staff Training, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Kitchen Supervision, Food Safety, Sanitation, Inventory Management, Knife Skills, Team Leadership, Problem Solving, Time Management, Recipe Execution, Mathematical Calculations, Communication, Organization
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume luxury environment, and possess strong knife skills and sanitation knowledge. Applicants must be at least 18 years old, hold a valid health card, and be able to communicate effectively in English.
Experience Required
Minimum 2 year(s)