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Chef De Partie Jobs overseas

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Junior Chef De Partie at Portico BaxterStorey
London Borough of Ealing, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Chef(fe) de de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Menu Preparation, Team Leadership, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Coordination, Problem Solving, Multitasking, A La Carte Cooking, Food Preparation, Professionalism
Specialization
Candidates must have a degree in a corresponding specialty and at least 3 years of a la carte experience. A minimum of 1 year in a respective position and an EU work permit are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Shift Leadership, Team Training, Food Safety, Inventory Control, Recipe Adherence, Sanitation Standards, Delegation, Waste Reduction, Hospitality, Problem Solving, Cross Functional Support, Professionalism, Time Management, Culinary Techniques
Specialization
Candidates need a minimum of 2–3 years of professional pastry or kitchen experience, preferably with leadership or station responsibility, and proven ability to run shifts in a fast-paced environment. Strong knowledge of food safety, sanitation, and the ability to train and mentor team members are essential, along with schedule flexibility including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Baking, Visual Appeal, Consistency, Supervision, Organization, Cleanliness, Communication, Inventory Monitoring, Food Safety, Sanitation, Menu Development, Precision, Creativity, High Pressure Environment
Specialization
Candidates need a minimum of 2–3 years of pastry experience, preferably in fine dining or upscale settings, along with strong knowledge of baking techniques and presentation. Availability is required for full-time work, including weekends, mornings, evenings, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Baking Techniques, Dessert Plating, Pastry Production, Menu Development, Sanitation, Inventory Management, Cost Control, Team Leadership, Time Management, Creativity, Food Safety
Specialization
Candidates should possess a culinary degree, pastry certification, or equivalent experience, along with a minimum of two years in pastry production, preferably within fine dining or private clubs. Essential requirements include strong knowledge of baking techniques, creativity, organizational skills, and the ability to maintain high standards of sanitation and safety.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie (ROMA) at Sige Relais Chateaux
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Food Quality Checking, Food Safety Adherence, Health & Safety Adherence, Kitchen Production, Gastronomy, Luxury Hotel Sector Knowledge
Specialization
Candidates must be available for a full-time, 6-day-a-week seasonal contract running from March to September 2026, with potential for renewal. Applicants must submit a CV including a photograph and GDPR authorization for data processing.
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure in a fast-paced environment, and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Preparation, Plating, A La Carte Preparation, Food Hygiene, Food Safety, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Waste Minimization, Grilling, Roasting, Sautéing, Presentation
Specialization
Candidates must possess strong culinary skills, proficiency in various cooking methods, and experience in attractive dish plating, ideally with previous Chef De Partie experience, though airline catering experience is a plus. Essential requirements include deep knowledge of food safety, HACCP compliance, understanding of Halal preparation, and the ability to supervise kitchen personnel.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Food Safety, Communication Skills, Creativity, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Stress Management, Collaboration, Customer Focus
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, and flexibility to work across all days and shifts.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Communication Skills, Flexibility, Problem Solving, Creativity, Attention To Detail, Culinary Techniques, Time Management, Adaptability, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple high-volume kitchen sections, and exceptional knife skills for precise preparation. Essential requirements include the ability to design unique pastry items, proficiency in various pastry techniques, meticulous attention to detail, and proven ability to maintain composure and productivity under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional knife skills for precise preparation. The ideal applicant should be ambitious, possess strong English communication skills, and be flexible to work across a seven-day operation including evenings and weekends.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Production Scheduling, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability, Culinary Design
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility
Specialization
Candidates must possess either a New Zealand Certificate in Cookery (Level 2) or higher, or substitute formal qualifications with at least three years of relevant experience in a busy kitchen environment. Essential attributes include planning and organizing skills, the ability to work under pressure, flexibility for rostered shifts including weekends and holidays, and hands-on experience with various kitchen equipment.
Experience Required
Minimum 2 year(s)
Junior Chef De Partie at Portico BaxterStorey
London Borough of Ealing, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

15.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Monday to Thursday role, Fridays & weekends off! Location: London, Hanger Lane W3 Salary: £14.50 - £15.00 / hour Benefits: weekends & bank holidays off Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift & free GYM on site Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Junior Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £15.00 Employment Type: Permanent Hours Per Week: 28.00

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Responsibilities
Responsibilities include preparing and cooking dishes according to established recipes and standards, while overseeing the production and cleanliness of the assigned station. The role also requires maintaining high-quality standards, collaborating with the team, and assisting in menu development and kitchen maintenance.
Junior Chef De Partie at Portico BaxterStorey
London Borough of Ealing, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Chef(fe) de de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Menu Preparation, Team Leadership, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Coordination, Problem Solving, Multitasking, A La Carte Cooking, Food Preparation, Professionalism
Specialization
Candidates must have a degree in a corresponding specialty and at least 3 years of a la carte experience. A minimum of 1 year in a respective position and an EU work permit are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Shift Leadership, Team Training, Food Safety, Inventory Control, Recipe Adherence, Sanitation Standards, Delegation, Waste Reduction, Hospitality, Problem Solving, Cross Functional Support, Professionalism, Time Management, Culinary Techniques
Specialization
Candidates need a minimum of 2–3 years of professional pastry or kitchen experience, preferably with leadership or station responsibility, and proven ability to run shifts in a fast-paced environment. Strong knowledge of food safety, sanitation, and the ability to train and mentor team members are essential, along with schedule flexibility including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Baking, Visual Appeal, Consistency, Supervision, Organization, Cleanliness, Communication, Inventory Monitoring, Food Safety, Sanitation, Menu Development, Precision, Creativity, High Pressure Environment
Specialization
Candidates need a minimum of 2–3 years of pastry experience, preferably in fine dining or upscale settings, along with strong knowledge of baking techniques and presentation. Availability is required for full-time work, including weekends, mornings, evenings, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Baking Techniques, Dessert Plating, Pastry Production, Menu Development, Sanitation, Inventory Management, Cost Control, Team Leadership, Time Management, Creativity, Food Safety
Specialization
Candidates should possess a culinary degree, pastry certification, or equivalent experience, along with a minimum of two years in pastry production, preferably within fine dining or private clubs. Essential requirements include strong knowledge of baking techniques, creativity, organizational skills, and the ability to maintain high standards of sanitation and safety.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie (ROMA) at Sige Relais Chateaux
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Food Quality Checking, Food Safety Adherence, Health & Safety Adherence, Kitchen Production, Gastronomy, Luxury Hotel Sector Knowledge
Specialization
Candidates must be available for a full-time, 6-day-a-week seasonal contract running from March to September 2026, with potential for renewal. Applicants must submit a CV including a photograph and GDPR authorization for data processing.
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure in a fast-paced environment, and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Preparation, Plating, A La Carte Preparation, Food Hygiene, Food Safety, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Waste Minimization, Grilling, Roasting, Sautéing, Presentation
Specialization
Candidates must possess strong culinary skills, proficiency in various cooking methods, and experience in attractive dish plating, ideally with previous Chef De Partie experience, though airline catering experience is a plus. Essential requirements include deep knowledge of food safety, HACCP compliance, understanding of Halal preparation, and the ability to supervise kitchen personnel.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Food Safety, Communication Skills, Creativity, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Stress Management, Collaboration, Customer Focus
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, and flexibility to work across all days and shifts.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Communication Skills, Flexibility, Problem Solving, Creativity, Attention To Detail, Culinary Techniques, Time Management, Adaptability, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple high-volume kitchen sections, and exceptional knife skills for precise preparation. Essential requirements include the ability to design unique pastry items, proficiency in various pastry techniques, meticulous attention to detail, and proven ability to maintain composure and productivity under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional knife skills for precise preparation. The ideal applicant should be ambitious, possess strong English communication skills, and be flexible to work across a seven-day operation including evenings and weekends.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Production Scheduling, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability, Culinary Design
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility
Specialization
Candidates must possess either a New Zealand Certificate in Cookery (Level 2) or higher, or substitute formal qualifications with at least three years of relevant experience in a busy kitchen environment. Essential attributes include planning and organizing skills, the ability to work under pressure, flexibility for rostered shifts including weekends and holidays, and hands-on experience with various kitchen equipment.
Experience Required
Minimum 2 year(s)