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Chef De Partie Jobs overseas

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Chef de Projet Marketing Relationnel Junior – Stage at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Relationship Marketing, Crm, Data Analysis, Customer Experience, Email Marketing, Sms Marketing, Performance Reporting, Kpi Tracking, Project Management, Digital Tools, Communication, Organization, Writing Skills, Eloqua
Specialization
Candidates should be pursuing a Bac +4 level education in a business school or university. Proficiency in Microsoft Office, strong organizational skills, and excellent written communication are required.
Alternance - Chef(fe) de projet Marketing Europe H/F at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Marketing Project Management, Category Management, Trade Marketing, Digital Strategy, E Commerce Optimization, Ux Optimization, Kpi Tracking, Competitive Intelligence, English Proficiency, Content Writing, Consumer Research, Amazon Asset Management
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in Marketing or Category Management with a preference for prior internship experience. Requires strong communication skills, proactivity, and a B2 level of English.
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
Sous Chef (Cold kitchen – Mediterranean Open Buffet) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Inventory Management, Food Costing, Budget Control, Staff Training, Sanitation Protocols, Culinary Operations, Quality Control, Communication, Time Management, Organization, Problem Solving, Mediterranean Cuisine
Specialization
Candidates must have at least 3 years of professional experience in a senior kitchen role and extensive knowledge of breakfast cuisine. Strong leadership, organizational skills, and expertise in food safety protocols are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp, Team Leadership, Staff Training, Food Preparation, Inventory Management, Kitchen Management, Communication, Organization, Quality Control, Safety Standards
Specialization
Candidates must hold a culinary degree and possess at least three years of experience in a comparable open kitchen environment. Proficiency in HACCP standards, strong leadership skills, and the ability to work flexible shifts are required.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Omnichannel Solution Design, Risk Management, English Proficiency, Client Relationship Management, It Integration
Specialization
Requires a degree in engineering, business, or university (IT/Digital focus) with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in DAM, SI integration, and agile project management.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Quality Control, Staff Coaching, Event Planning
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Expertise, Project Management, Training Delivery, Teamwork, Curiosity, Integrity, Analytical Skills, Synthesis Skills, Leadership, Adaptability, Autonomy, Client Orientation, Results Culture, Data Modeling, Process Modeling, Supply Chain
Specialization
Candidates should have a Bac+4/+5 degree in Management Information Systems (MIAGE, Engineering School, Master's in dual IT skills) with confirmed experience in IT project management, data/process modeling, and general business knowledge. Essential personal qualities include analytical skills, leadership, teamwork, curiosity, integrity, adaptability, autonomy, client orientation, and a results culture.
Experience Required
Minimum 5 year(s)
Chefe de Bar (M/F) - Vila Nova de Santo André/Melides at Ace Hospitality Management (Hotelaria)
Santo André, São Paulo, Brazil - Full Time
Skills Needed
Mixology, Wine Service, Team Leadership, Inventory Management, Staff Training, Customer Service, Haccp Compliance, Cost Control, English Proficiency, Operational Management
Specialization
Requires previous experience as a Bar Manager or similar role within the hospitality sector with strong knowledge of mixology and spirits. Proficiency in English and a degree in Hospitality or Catering is preferred.
Experience Required
Minimum 2 year(s)
Chef de produit Multimédia Embarqué (H/F) - Alternance at Aumovio
Rambouillet, Ile-de-France, France - Full Time
Skills Needed
Embedded Multimedia, Product Management, Electronics, Project Management, Microsoft Office, Analytical Skills, Problem Solving, Communication, Documentation, Functional Testing, Product Lifecycle Management, English
Specialization
The candidate must be an engineering student in electronics or a generalist field seeking an apprenticeship. Proficiency in English and Microsoft Office is required, along with strong analytical, communication, and organizational skills.
Chef de rang H/F - CDD saison estivale - Bistrot soir at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining Service, Order Taking, Communication, Attention To Detail, Punctuality, Team Coordination, Conflict Resolution, Upselling, Hospitality Management, Multilingualism
Specialization
Candidates must have a professional qualification in hospitality or catering and possess a strong sense of aesthetics and luxury service. Excellent interpersonal skills, punctuality, and the ability to speak English are required, with a second foreign language considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Senior – Services Publics – Paris at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Public Sector, Digital Transformation, Pre Sales, Production Deployment, Operational Monitoring, Stakeholder Management, Team Leadership, Business Analysis, Java, Big Data, Mobility, Artificial Intelligence, Risk Management, Client Relationship
Specialization
Candidates must have 8 to 15 years of significant experience in IT project management, ideally within the Public Sector or large information systems, and hold an Engineering degree or equivalent. Essential qualifications include experience managing fixed-price projects, a strong digital culture, leadership skills, rigor, and excellent interpersonal abilities for high-level interactions.
Experience Required
Minimum 10 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN PORTUGAL
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Quality, Product Quality, Project Quality, Supplier Quality, Quality System, Autonomy, Proactivity
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management and possess a minimum of 6 years of experience in project management. Required technical skills involve expertise in one or more quality domains, such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) - CDD d'avril à septembre 2026 at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Team Leadership, Menu Knowledge, Wine Service, Staff Training, Conflict Resolution, Organization, Communication, Attention To Detail, Multitasking, Professionalism, Hospitality Management
Specialization
The ideal candidate should be comfortable with customer relations, table service, and upselling techniques. Strong leadership skills are required to guide and develop junior staff members within the restaurant team.
Experience Required
Minimum 2 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Chemistry, Laboratory Analysis, Sample Preparation, Reagent Preparation, Quality Control, Method Characterization, Complaint Management, Procedure Documentation, Technical Reporting, Data Analysis
Specialization
Candidates must hold a Bac+2 or Bac+3 degree in chemistry or an equivalent field. Proven experience in an analytical laboratory is required, along with strong organizational skills and autonomy.
Experience Required
Minimum 2 year(s)
Chef de Projet / Responsable de Lot Électronique (H/F) at Scalian Inc
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Electronic Design, Hardware Engineering, Analog Electronics, Digital Electronics, Altium, Cadence, Mentor Graphics, Risk Management, Safety Standards, Technical Leadership, Team Management, Schematic Design, Pcb Routing, Embedded Systems, Quality Assurance
Specialization
Candidates must hold a Master's degree in Electronics or Embedded Systems with 5 to 8 years of experience in electronic board design. Proven experience in project management or technical leadership within regulated environments like nuclear, aeronautics, or defense is required.
Experience Required
Minimum 5 year(s)
Chef Barman - CDD Saisonnier - Possibilité de logement at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Inventory Management, Upselling, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Creativity
Specialization
Candidates must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Superviseur Réception / Chef de brigade H/F/X - IBIS at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Supervision, Coordination, Check In, Check Out, Reservations, Team Management, Training, Customer Satisfaction, Complex Situation Handling, Complaint Management, Procedure Adherence, Upselling, Availability Management, Scheduling, Group Reservations Backup, Opéra Cloud
Specialization
Candidates must have significant and confirmed experience in hotel reception, proficiency in Opéra Cloud, and excellent interpersonal skills with the ability to manage priorities. Fluency in English is mandatory, and a second language is a plus, alongside proven team management experience.
Experience Required
Minimum 2 year(s)
Assistant/e Chef de Produits Accessoires-alternance at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Product Development, Supplier Management, English Proficiency, Microsoft Office, Data Analysis, Brief Writing, Product Tracking
Specialization
Candidates should be students in business, fashion, or a university equivalent with a strong passion for the fashion industry. Proficiency in English, computer tools, and a rigorous, autonomous work ethic are required.
Sous Chef – Español imprescindible | Finca La Donaira at Relais & Châteaux Park-Hotel Egerner Höfe
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Team Management, Food Safety, Inventory Control, Fermentation, Artisanal Baking, Menu Development, Regenerative Agriculture, Quality Control, Communication, Time Management, Organization, Product Sourcing
Specialization
Candidates must have formal training in culinary arts or equivalent experience in high-end dining. A strong passion for sustainable, seasonal, and local produce is essential, along with team management skills and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Projet Marketing Relationnel Junior – Stage at EVORIEL
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Relationship marketing, CRM, Data analysis, Customer experience, Email marketing, SMS marketing, Performance reporting, KPI tracking, Project management, Digital tools, Communication, Organization, Writing skills, Eloqua

Industry

Real Estate

Description
Description de l'entreprise Le Groupe EVORIEL, spécialisé en services immobiliers, rassemble plus de 200 agences, et plus de 3300 collaborateurs au service d’un million de clients, pour un chiffre d’affaires de 362 millions d’euros. Notre collectif offre une complémentarité unique de services pour accompagner tous types de clients, du particulier à l’investisseur institutionnel, de la petite copropriété aux grands comptes français et internationaux. Nous dédions nos marques et nos expertises autour des métiers de syndic, gérance, location transaction et property management, et de l'assurance spécialisée en immobilier : Lamy, l’acteur référence de l’ancrage territorial avec une présence dans plus d’une centaine de villes en France Oralia, le réseau d’agences premium au cœur des grandes agglomérations pour des offres de services sur-mesure Richardière, le spécialiste du Property Management à destination des institutionnels et des grands investisseurs privés Terranae, l'acteur majeur de la gestion d'actifs immobiliers commerciaux Bélier Assurances, le courtier interne, spécialiste incontesté des couvertures d’assurances immobilières. Description du poste Au sein de la Direction Marketing Client et Satisfaction Client, tu accompagnes la Responsable Marketing Relationnel et l’équipe Expérience Client dans le déploiement des campagnes relationnelles et le pilotage de la performance, avec un fort focus sur la satisfaction client et l’amélioration continue. Ce stage s’adresse à un(e) étudiant(e) souhaitant développer une vision CRM, data et expérience client, au cœur des enjeux business. Tes missions : Campagnes locales : Rédiger, paramétrer et envoyer les campagnes emailings et SMS demandées par les agences locales Garantir le respect des délais et la qualité des campagnes diffusées Réaliser un bilan de performance à J+15 (taux d’ouverture, clics, retombées) Partager les résultats avec les Directeurs d’Agence Campagnes nationales : Participer à la mise en œuvre des campagnes nationales à destination des différentes cibles (locataires, propriétaires bailleurs, copropriétaires) Contribuer à la structuration et à l’analyse des résultats Élaborer et diffuser un reporting mensuel consolidé des campagnes nationales Campagnes internes Groupe Rédiger, paramétrer et envoyer les campagnes internes à destination des collaborateurs Coordonner les communications bimensuelles « En Bref » avec les équipes métiers Assurer le respect des délais et la cohérence des messages Produire un reporting mensuel de performance des campagnes internes Pilotage des KPI & satisfaction client Suivre les KPI de performance marketing et de satisfaction client en lien avec l’équipe Expérience Client Analyser les résultats avec les managers et participer aux points de suivi Identifier des leviers d’optimisation pour améliorer l’efficacité des campagnes et l’expérience client Contribuer à des recommandations concrètes pour renforcer la satisfaction client Veille & amélioration continue Assurer une veille active sur les bonnes pratiques en marketing relationnel, CRM et expérience client Partager les enseignements et proposer des axes d’amélioration à l’équipe Démarrage : mai 2026 Qualifications Tu es le candidat idéal pour nous rejoindre si… Vous préparez une formation de niveau Bac +4 (École de commerce ou Université). Vous maîtrisez le Pack Office et êtes à l’aise avec les outils digitaux. Idéalement, vous connaissez un outil d’envoi de campagnes emailing (ex. : Eloqua). Vous faites preuve de curiosité, d’autonomie et êtes force de proposition. Vous avez un bon sens de l’organisation et savez gérer plusieurs dossiers simultanément. Vous possédez une excellente expression écrite. Informations complémentaires Nous agissons en tant qu’Entreprise citoyenne avec une symétrie des attentions pour nos clients et nos collaborateurs. A ce titre, nous proposons un environnement propice à l’épanouissement professionnel, à la croissance personnelle et au succès du collectif. Rejoignez un acteur clé de l'immobilier et bénéficiez d’avantages attractifs : Qualité de vie au travail : 1 à 3 jours de télétravail par semaine en fonction du poste, 12 RTT, 28 jours de congés payés, Package : Tickets restaurant, épargne salariale, intéressement/participation et prime de progrès, Bien-être : Garanties santé et prévoyance, aide au logement, CSE, avantages divers (chèques CESU, forfait mobilité durable...), Des perspectives d'évolution notamment grâce à des formations continues, Une culture d’entreprise inclusive où la diversité a toute sa place et les collaborateurs sont respectés et soutenus. L'aventure Evoriel, c'est la force d'un groupe en pleine ascension, où l’expertise et l'engagement de nos collaborateurs sont les clés de notre succès !
Responsibilities
The intern will support the Relationship Marketing Manager in deploying email and SMS campaigns while monitoring performance metrics. They will also contribute to internal communications and analyze customer satisfaction data to identify optimization opportunities.
Chef de Projet Marketing Relationnel Junior – Stage at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Relationship Marketing, Crm, Data Analysis, Customer Experience, Email Marketing, Sms Marketing, Performance Reporting, Kpi Tracking, Project Management, Digital Tools, Communication, Organization, Writing Skills, Eloqua
Specialization
Candidates should be pursuing a Bac +4 level education in a business school or university. Proficiency in Microsoft Office, strong organizational skills, and excellent written communication are required.
Alternance - Chef(fe) de projet Marketing Europe H/F at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Marketing Project Management, Category Management, Trade Marketing, Digital Strategy, E Commerce Optimization, Ux Optimization, Kpi Tracking, Competitive Intelligence, English Proficiency, Content Writing, Consumer Research, Amazon Asset Management
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in Marketing or Category Management with a preference for prior internship experience. Requires strong communication skills, proactivity, and a B2 level of English.
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
Sous Chef (Cold kitchen – Mediterranean Open Buffet) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Inventory Management, Food Costing, Budget Control, Staff Training, Sanitation Protocols, Culinary Operations, Quality Control, Communication, Time Management, Organization, Problem Solving, Mediterranean Cuisine
Specialization
Candidates must have at least 3 years of professional experience in a senior kitchen role and extensive knowledge of breakfast cuisine. Strong leadership, organizational skills, and expertise in food safety protocols are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp, Team Leadership, Staff Training, Food Preparation, Inventory Management, Kitchen Management, Communication, Organization, Quality Control, Safety Standards
Specialization
Candidates must hold a culinary degree and possess at least three years of experience in a comparable open kitchen environment. Proficiency in HACCP standards, strong leadership skills, and the ability to work flexible shifts are required.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Omnichannel Solution Design, Risk Management, English Proficiency, Client Relationship Management, It Integration
Specialization
Requires a degree in engineering, business, or university (IT/Digital focus) with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in DAM, SI integration, and agile project management.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Quality Control, Staff Coaching, Event Planning
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Expertise, Project Management, Training Delivery, Teamwork, Curiosity, Integrity, Analytical Skills, Synthesis Skills, Leadership, Adaptability, Autonomy, Client Orientation, Results Culture, Data Modeling, Process Modeling, Supply Chain
Specialization
Candidates should have a Bac+4/+5 degree in Management Information Systems (MIAGE, Engineering School, Master's in dual IT skills) with confirmed experience in IT project management, data/process modeling, and general business knowledge. Essential personal qualities include analytical skills, leadership, teamwork, curiosity, integrity, adaptability, autonomy, client orientation, and a results culture.
Experience Required
Minimum 5 year(s)
Chefe de Bar (M/F) - Vila Nova de Santo André/Melides at Ace Hospitality Management (Hotelaria)
Santo André, São Paulo, Brazil - Full Time
Skills Needed
Mixology, Wine Service, Team Leadership, Inventory Management, Staff Training, Customer Service, Haccp Compliance, Cost Control, English Proficiency, Operational Management
Specialization
Requires previous experience as a Bar Manager or similar role within the hospitality sector with strong knowledge of mixology and spirits. Proficiency in English and a degree in Hospitality or Catering is preferred.
Experience Required
Minimum 2 year(s)
Chef de produit Multimédia Embarqué (H/F) - Alternance at Aumovio
Rambouillet, Ile-de-France, France - Full Time
Skills Needed
Embedded Multimedia, Product Management, Electronics, Project Management, Microsoft Office, Analytical Skills, Problem Solving, Communication, Documentation, Functional Testing, Product Lifecycle Management, English
Specialization
The candidate must be an engineering student in electronics or a generalist field seeking an apprenticeship. Proficiency in English and Microsoft Office is required, along with strong analytical, communication, and organizational skills.
Chef de rang H/F - CDD saison estivale - Bistrot soir at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining Service, Order Taking, Communication, Attention To Detail, Punctuality, Team Coordination, Conflict Resolution, Upselling, Hospitality Management, Multilingualism
Specialization
Candidates must have a professional qualification in hospitality or catering and possess a strong sense of aesthetics and luxury service. Excellent interpersonal skills, punctuality, and the ability to speak English are required, with a second foreign language considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Senior – Services Publics – Paris at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Public Sector, Digital Transformation, Pre Sales, Production Deployment, Operational Monitoring, Stakeholder Management, Team Leadership, Business Analysis, Java, Big Data, Mobility, Artificial Intelligence, Risk Management, Client Relationship
Specialization
Candidates must have 8 to 15 years of significant experience in IT project management, ideally within the Public Sector or large information systems, and hold an Engineering degree or equivalent. Essential qualifications include experience managing fixed-price projects, a strong digital culture, leadership skills, rigor, and excellent interpersonal abilities for high-level interactions.
Experience Required
Minimum 10 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN PORTUGAL
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Quality, Product Quality, Project Quality, Supplier Quality, Quality System, Autonomy, Proactivity
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management and possess a minimum of 6 years of experience in project management. Required technical skills involve expertise in one or more quality domains, such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) - CDD d'avril à septembre 2026 at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Team Leadership, Menu Knowledge, Wine Service, Staff Training, Conflict Resolution, Organization, Communication, Attention To Detail, Multitasking, Professionalism, Hospitality Management
Specialization
The ideal candidate should be comfortable with customer relations, table service, and upselling techniques. Strong leadership skills are required to guide and develop junior staff members within the restaurant team.
Experience Required
Minimum 2 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Chemistry, Laboratory Analysis, Sample Preparation, Reagent Preparation, Quality Control, Method Characterization, Complaint Management, Procedure Documentation, Technical Reporting, Data Analysis
Specialization
Candidates must hold a Bac+2 or Bac+3 degree in chemistry or an equivalent field. Proven experience in an analytical laboratory is required, along with strong organizational skills and autonomy.
Experience Required
Minimum 2 year(s)
Chef de Projet / Responsable de Lot Électronique (H/F) at Scalian Inc
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Electronic Design, Hardware Engineering, Analog Electronics, Digital Electronics, Altium, Cadence, Mentor Graphics, Risk Management, Safety Standards, Technical Leadership, Team Management, Schematic Design, Pcb Routing, Embedded Systems, Quality Assurance
Specialization
Candidates must hold a Master's degree in Electronics or Embedded Systems with 5 to 8 years of experience in electronic board design. Proven experience in project management or technical leadership within regulated environments like nuclear, aeronautics, or defense is required.
Experience Required
Minimum 5 year(s)
Chef Barman - CDD Saisonnier - Possibilité de logement at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Inventory Management, Upselling, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Creativity
Specialization
Candidates must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Superviseur Réception / Chef de brigade H/F/X - IBIS at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Supervision, Coordination, Check In, Check Out, Reservations, Team Management, Training, Customer Satisfaction, Complex Situation Handling, Complaint Management, Procedure Adherence, Upselling, Availability Management, Scheduling, Group Reservations Backup, Opéra Cloud
Specialization
Candidates must have significant and confirmed experience in hotel reception, proficiency in Opéra Cloud, and excellent interpersonal skills with the ability to manage priorities. Fluency in English is mandatory, and a second language is a plus, alongside proven team management experience.
Experience Required
Minimum 2 year(s)
Assistant/e Chef de Produits Accessoires-alternance at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Product Development, Supplier Management, English Proficiency, Microsoft Office, Data Analysis, Brief Writing, Product Tracking
Specialization
Candidates should be students in business, fashion, or a university equivalent with a strong passion for the fashion industry. Proficiency in English, computer tools, and a rigorous, autonomous work ethic are required.
Sous Chef – Español imprescindible | Finca La Donaira at Relais & Châteaux Park-Hotel Egerner Höfe
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Team Management, Food Safety, Inventory Control, Fermentation, Artisanal Baking, Menu Development, Regenerative Agriculture, Quality Control, Communication, Time Management, Organization, Product Sourcing
Specialization
Candidates must have formal training in culinary arts or equivalent experience in high-end dining. A strong passion for sustainable, seasonal, and local produce is essential, along with team management skills and a valid driver's license.
Experience Required
Minimum 2 year(s)