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Chef De Partie Jobs overseas

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Enhetschef – Basal hemsjukvård Västerort at Aleris Sverige
Solna, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Work Environment Management, Budget Management, Quality Assurance, Patient Safety, Improvement Work, Development Work, Strategic Planning, Team Leadership, Communication, Relationship Building, Structured Leadership, Decision Making, Change Management, System Proficiency
Specialization
The ideal candidate is a secure and engaged leader with a genuine interest in people and development, possessing relevant higher education, preferably in healthcare or leadership, and experience in work management, ideally within healthcare. Success requires strong communication, structured leadership, responsiveness in decision-making, and a drive for change and improvement.
Experience Required
Minimum 2 year(s)
Chef de chantier travaux électricité F/H at Eiffage
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Electricity, Project Management, Teamwork, Organization, Responsibility, Rigorousness
Specialization
Candidates should have a technical background in electricity and significant experience as a site manager in the tertiary or industrial electricity sector. They should be organized, responsible, and possess strong teamwork skills.
Experience Required
Minimum 5 year(s)
MODELE INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Auxon, Grand Est, France - Full Time
Skills Needed
Butchery, Meat Preparation, Customer Service, Inventory Management, Hygiene Standards, Product Display, Team Management, Sales
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing quality advice.
Chef de Projet IT (direction technique) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Delivery, It Portfolio Management, Cost Management, Schedule Management, Risk Management, Financial Management, Functional Management, Client Needs Assessment, Staffing, Client Relationship Management, Agile, Safe, Security Clearance, Technical Complexity, Coaching, Reporting
Specialization
Candidates must possess a Master's degree in Engineering or equivalent with a minimum of 5 years of IT experience covering software lifecycle, systems, infrastructure, or functional aspects. A solid first experience in IT project management and operational management is required, ideally within a sensitive or regulated context like Defense or Aerospace, along with fluency in English and mandatory security clearance eligibility.
Experience Required
Minimum 5 year(s)
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Experience, Commercial Acumen, Administrative Proficiency, Problem Solving, Polyvalence, Adaptability, English, Italian, Third Foreign Language
Specialization
The ideal candidate must possess inspiring leadership qualities to motivate the team, a natural ability to facilitate solutions while maintaining a positive attitude, and legendary versatility and adaptability in service delivery. Fluency in English is mandatory, Italian is required, and a third foreign language is desired.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Banquets - South Indian at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Budget Management, Guest Satisfaction, Communication Skills, Problem Solving, Training And Development, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
BRICO CASH - CHEF DE SECTEUR BATI (H/F) at Groupement Mousquetaires
Ambérieu-en-Bugey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Sales Strategy, Profitability Management, Client Satisfaction, Team Management
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must also have a strong command of developing and implementing strategies (commercial, human resources) to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique nucléaire (H/F) at Hedon Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Nuclear Sector, Studies Management, Commissioning, Technical Interface, Budget Management, Risk Management, Nuclear Compliance, Supplier Monitoring, Operational Leadership, Coordination, Planning Management, Quality Assurance, Technical Reviews
Specialization
Candidates must possess an engineering degree or equivalent in mechanics, nuclear, or industrial engineering, coupled with proven experience in managing mechanical projects specifically within a nuclear environment. A solid mechanical background, comfort in demanding industrial settings, and strong leadership and coordination abilities are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Pushing, Climbing
Specialization
Candidates must demonstrate the ability to multitask, work efficiently, and troubleshoot under pressure in a fast-paced environment, requiring proficiency in executing recipes and safe food handling practices. Physical requirements are extensive, including prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and potentially climbing stairs during deliveries.
Assistant Chef de projet CRM H.F - Stage at ERIC BOMPARD
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Cross Channel Campaigns, Newsletter Creation, Sms Creation, Print Content, Data Targeting, Campaign Deployment, Lifecycle Triggers, Clienteling, Customer Events, Kpi Tracking, Customer Surveys, Performance Monitoring, Microsoft Excel, Figma, English
Specialization
Candidates must be structured, organized, possess good interpersonal skills, and be capable of working both autonomously and in a team, demonstrating rigor and excellent writing abilities. A Master's degree (Bac +5) from a Business or Communication School is required, with knowledge of English and proficiency in Microsoft Office, especially Excel.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, demonstrating knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
Sous Chef - Laidback Luxury in La Jolla at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Production Management, Menu Planning, Food Presentation, Staff Supervision, Guest Service, Sanitation Compliance, Financial Profitability, Hiring, Training, Performance Appraisal, Cost Control, Waste Minimization, Problem Solving, Interpersonal Skills, Communication
Specialization
Candidates must have completed an approved Culinary Program or Apprenticeship, with an Associate's/Bachelor's degree in Culinary Arts preferred, alongside at least two years of experience in culinary management overseeing high-quality food production. Essential requirements include the ability to lead and coordinate staff in high-volume settings, strong knowledge of culinary operations, and excellent guest service and communication skills.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Marcon *** at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Precision, Elegance, Attention To Detail, Welcoming Guests, Advising Guests, Anticipating Needs, Section Management, High Gastronomy Standards, Service Fluidity, Coordination, Setup Participation, Rigorous, Attentive, Service Orientation, Excellence, Relational Skills
Specialization
Candidates must be dynamic, rigorous, attentive, and driven by a sense of service and excellence, possessing a hospitality degree and/or confirmed experience in gastronomic catering. Essential qualities include excellent relational skills, reactivity, attention to detail, natural leadership, teamwork, and the ability to embody the image of the establishment.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Chantier H/F - SAB at Groupe GB
Toulouse, Occitania, France - Full Time
Skills Needed
Formwork Preparation, Concrete Pouring, Wall Form Installation, Reinforced Concrete Structures, Plan Adherence, Finishing Work, Quality Control, Safety Compliance, Organization, Rigor, Team Spirit, Involvement
Specialization
Candidates must be enrolled or planning to enroll in a CAP/BEP or Bac Pro in Construction BTP, demonstrating motivation, rigor, and a desire to learn a manual and technical trade. Prior short experience on a construction site is a plus but not mandatory.
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Cuisines
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation, the ability to thrive in a high-pressure environment, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Networks, Cost Management, Change Management, Team Management, Hta/Lv Distribution, Underground Projects, Overhead Projects, Client Relations, Technical Rules Compliance, Reporting, Decision Making, Electrical Engineering
Specialization
Candidates must possess a minimum of 5 years of experience in similar electrical engineering activities and hold a degree in Electrical Engineering. Essential soft skills include excellent client contact aptitude and strong teamwork spirit, with a mandatory requirement for a valid Class B driver's license.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Punctuality, Food Preparation
Specialization
Candidates must be at least 16 years old and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, and there are opportunities for increased pay through certification.
Chef de projet Fonctionnel Confirmé H/F at EVERIENCE
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Supervision, Reporting, Data Validation, Stakeholder Coordination, Flow Management, Functional Understanding, Communication Management, Scope Definition, Deployment, Quality Assurance, Cost Management, Time Management, Excel, Powerpoint, Data Flows, Analysis
Specialization
Candidates must hold a Master's degree (Bac +5/M2 or higher) and possess a minimum of 5 years of experience in a similar role, demonstrating technical proficiency in Excel, PowerPoint, and data flows. Essential soft skills include curiosity, resilience, rigor, organization, analytical ability, teamwork, and proactive communication.
Experience Required
Minimum 5 year(s)
Chef de Groupe Sites et Sols Pollués H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Technical Expertise, Team Management, Economic Steering, Commercial Development, Historical Studies, Environmental Diagnostics, Field Investigations, Pollution Remediation, Project Management Assistance, Technical Offer Elaboration, Client Consulting, Recruitment, Quality Assurance, Safety Policy Deployment, Client Relationship Management, Rigorous
Specialization
Candidates must possess a minimum of 10 years of confirmed experience in the polluted sites and soils domain, recognized as a supervisor, and be an established manager capable of uniting a team and steering complex projects. Mastery of current standards and methodologies, coupled with excellent client relations skills, is essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Ferroviaire Confirmé H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Communication, Analysis, Reporting, Quality Documentation, Operation Management, Stakeholder Management
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management within the railway sector. Strong analytical skills and excellent communication abilities are essential.
Experience Required
Minimum 10 year(s)
Enhetschef – Basal hemsjukvård Västerort at Aleris Sverige
Solna, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Personnel Management, Work Environment Management, Budget Management, Quality Assurance, Patient Safety, Improvement Work, Development Work, Strategic Planning, Team Leadership, Communication, Relationship Building, Structured Leadership, Decision Making, Change Management, System Proficiency

Industry

Hospitals and Health Care

Description
Vill du leda en verksamhet som gör verklig skillnad – varje dag? Nu söker vi en trygg och engagerad ledare som vill vara med och utveckla vår basala hemsjukvård i Västerort. Som enhetschef får du en central roll i att skapa förutsättningar för trygg, säker och tillgänglig vård i patientens hem – tillsammans med ett kompetent och engagerat team. Hos oss på Aleris arbetar vi utifrån våra värderingar ansvarsfullt, enkelt och innovativt – med målet att alltid ge människor rätt vård i rätt tid. Om verksamheten Aleris Basal hemsjukvård arbetar på uppdrag av vårdcentraler i Stockholms län och ansvarar för vård kvällar, nätter och helger när vårdcentralerna är stängda. Våra team utgår från fem geografiska enheter och gör hembesök hos patienter som behöver medicinsk bedömning och behandling i hemmet. Verksamheten är en del av Aleris Närsjukvård, där även ASIH (Avancerad sjukvård i hemmet), palliativa vårdavdelningar, Rehab Station och Uppsala Närakut ingår. Om rollen Som enhetschef för basal hemsjukvård i Västerort har du en central roll i att leda och utveckla verksamheten tillsammans med ditt team. Du skapar förutsättningar för medarbetarna att leverera trygg, tillgänglig och patientsäker vård i patientens hem. I uppdraget ingår bland annat att: Ha personal-, arbetsmiljö- och resultatansvar Leda verksamheten utifrån avtal, budget och verksamhetsplan Säkerställa kvalitet, kontinuitet och patientsäkerhet Driva förbättrings- och utvecklingsarbete Bidra till strategiska frågor i verksamhetens ledningsgrupp Du leder ett engagerat team bestående av biträdande enhetschef, sjuksköterskor, undersköterskor och koordinatorer. Du rapporterar till verksamhetschef och ingår i basal hemsjukvårds ledningsgrupp. Arbetstiden är främst kontorstid måndag–fredag, men viss närvaro kväll eller helg kan förekomma för att möta verksamheten när den är i drift. Din arbetsplats kommer att vara i våra nya lokaler på Anderstorpsvägen 10 i Huvudsta. Vårt erbjudande Hos oss får du ett meningsfullt chefsuppdrag i en verksamhet som växer och utvecklas. Vi erbjuder bland annat: Ett varierat och utvecklande ledaruppdrag Möjlighet att påverka och utveckla verksamheten Ledarutvecklingsprogram och stöd i ditt chefsuppdrag Kompetenta kollegor och nära samarbete i ledningsgruppen Tydliga mål och en kultur som präglas av samarbete, förbättringsarbete och hållbart ledarskap Vi arbetar systematiskt med kvalitet, kompetensutveckling och verksamhetsutveckling – för att ständigt bli bättre och skapa de bästa förutsättningarna för både patienter och medarbetare. Som medarbetare på Aleris får du tillgång till en rad olika förmåner som stödjer dig i ditt arbetsliv och privatliv. Vi strävar efter att skapa bästa möjliga förutsättningarna för dig att trivas och utvecklas hos oss. Läs mer om våra förmåner här. Om dig Vi söker dig som är en trygg och engagerad ledare med ett genuint intresse för människor och utveckling. Du har: Relevant högskoleutbildning, exempelvis inom hälso- och sjukvård eller ledarskap Erfarenhet av arbetsledning, gärna inom hälso- och sjukvård God förståelse för hemsjukvårdens uppdrag Förmåga att skapa engagemang, delaktighet och en god arbetsmiljö För att lyckas i rollen är du: Kommunikativ och relationsskapande Strukturerad och tydlig i ditt ledarskap Lyhörd och trygg i att fatta beslut Drivande i förändrings- och förbättringsarbete Du har även goda kunskaper i svenska, i tal och skrift, samt god system- och datorvana. Vi lägger stor vikt vid personlig lämplighet. Anställningsvillkor Anställningsform: Tillsvidareanställning (6 månaders provanställning) Omfattning: Heltid Tillträde: Enligt överenskommelse Lön: Individuell lönesättning Kollektivavtal finns Ansökan Urval sker löpande – skicka därför gärna in din ansökan så snart som möjligt. Välkommen till Aleris – där vi tillsammans utvecklar framtidens vård.
Responsibilities
The Unit Manager will lead and develop the basal home healthcare operations in Västerort, ensuring safe, accessible, and high-quality care is delivered in the patient's home. This includes having full responsibility for personnel, work environment, and results, while leading the team according to agreements, budget, and operational plans.
Enhetschef – Basal hemsjukvård Västerort at Aleris Sverige
Solna, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Work Environment Management, Budget Management, Quality Assurance, Patient Safety, Improvement Work, Development Work, Strategic Planning, Team Leadership, Communication, Relationship Building, Structured Leadership, Decision Making, Change Management, System Proficiency
Specialization
The ideal candidate is a secure and engaged leader with a genuine interest in people and development, possessing relevant higher education, preferably in healthcare or leadership, and experience in work management, ideally within healthcare. Success requires strong communication, structured leadership, responsiveness in decision-making, and a drive for change and improvement.
Experience Required
Minimum 2 year(s)
Chef de chantier travaux électricité F/H at Eiffage
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Electricity, Project Management, Teamwork, Organization, Responsibility, Rigorousness
Specialization
Candidates should have a technical background in electricity and significant experience as a site manager in the tertiary or industrial electricity sector. They should be organized, responsible, and possess strong teamwork skills.
Experience Required
Minimum 5 year(s)
MODELE INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Auxon, Grand Est, France - Full Time
Skills Needed
Butchery, Meat Preparation, Customer Service, Inventory Management, Hygiene Standards, Product Display, Team Management, Sales
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing quality advice.
Chef de Projet IT (direction technique) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Delivery, It Portfolio Management, Cost Management, Schedule Management, Risk Management, Financial Management, Functional Management, Client Needs Assessment, Staffing, Client Relationship Management, Agile, Safe, Security Clearance, Technical Complexity, Coaching, Reporting
Specialization
Candidates must possess a Master's degree in Engineering or equivalent with a minimum of 5 years of IT experience covering software lifecycle, systems, infrastructure, or functional aspects. A solid first experience in IT project management and operational management is required, ideally within a sensitive or regulated context like Defense or Aerospace, along with fluency in English and mandatory security clearance eligibility.
Experience Required
Minimum 5 year(s)
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Experience, Commercial Acumen, Administrative Proficiency, Problem Solving, Polyvalence, Adaptability, English, Italian, Third Foreign Language
Specialization
The ideal candidate must possess inspiring leadership qualities to motivate the team, a natural ability to facilitate solutions while maintaining a positive attitude, and legendary versatility and adaptability in service delivery. Fluency in English is mandatory, Italian is required, and a third foreign language is desired.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Banquets - South Indian at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Budget Management, Guest Satisfaction, Communication Skills, Problem Solving, Training And Development, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
BRICO CASH - CHEF DE SECTEUR BATI (H/F) at Groupement Mousquetaires
Ambérieu-en-Bugey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Sales Strategy, Profitability Management, Client Satisfaction, Team Management
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must also have a strong command of developing and implementing strategies (commercial, human resources) to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique nucléaire (H/F) at Hedon Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Nuclear Sector, Studies Management, Commissioning, Technical Interface, Budget Management, Risk Management, Nuclear Compliance, Supplier Monitoring, Operational Leadership, Coordination, Planning Management, Quality Assurance, Technical Reviews
Specialization
Candidates must possess an engineering degree or equivalent in mechanics, nuclear, or industrial engineering, coupled with proven experience in managing mechanical projects specifically within a nuclear environment. A solid mechanical background, comfort in demanding industrial settings, and strong leadership and coordination abilities are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Pushing, Climbing
Specialization
Candidates must demonstrate the ability to multitask, work efficiently, and troubleshoot under pressure in a fast-paced environment, requiring proficiency in executing recipes and safe food handling practices. Physical requirements are extensive, including prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and potentially climbing stairs during deliveries.
Assistant Chef de projet CRM H.F - Stage at ERIC BOMPARD
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Cross Channel Campaigns, Newsletter Creation, Sms Creation, Print Content, Data Targeting, Campaign Deployment, Lifecycle Triggers, Clienteling, Customer Events, Kpi Tracking, Customer Surveys, Performance Monitoring, Microsoft Excel, Figma, English
Specialization
Candidates must be structured, organized, possess good interpersonal skills, and be capable of working both autonomously and in a team, demonstrating rigor and excellent writing abilities. A Master's degree (Bac +5) from a Business or Communication School is required, with knowledge of English and proficiency in Microsoft Office, especially Excel.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, demonstrating knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
Sous Chef - Laidback Luxury in La Jolla at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Production Management, Menu Planning, Food Presentation, Staff Supervision, Guest Service, Sanitation Compliance, Financial Profitability, Hiring, Training, Performance Appraisal, Cost Control, Waste Minimization, Problem Solving, Interpersonal Skills, Communication
Specialization
Candidates must have completed an approved Culinary Program or Apprenticeship, with an Associate's/Bachelor's degree in Culinary Arts preferred, alongside at least two years of experience in culinary management overseeing high-quality food production. Essential requirements include the ability to lead and coordinate staff in high-volume settings, strong knowledge of culinary operations, and excellent guest service and communication skills.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Marcon *** at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Precision, Elegance, Attention To Detail, Welcoming Guests, Advising Guests, Anticipating Needs, Section Management, High Gastronomy Standards, Service Fluidity, Coordination, Setup Participation, Rigorous, Attentive, Service Orientation, Excellence, Relational Skills
Specialization
Candidates must be dynamic, rigorous, attentive, and driven by a sense of service and excellence, possessing a hospitality degree and/or confirmed experience in gastronomic catering. Essential qualities include excellent relational skills, reactivity, attention to detail, natural leadership, teamwork, and the ability to embody the image of the establishment.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Chantier H/F - SAB at Groupe GB
Toulouse, Occitania, France - Full Time
Skills Needed
Formwork Preparation, Concrete Pouring, Wall Form Installation, Reinforced Concrete Structures, Plan Adherence, Finishing Work, Quality Control, Safety Compliance, Organization, Rigor, Team Spirit, Involvement
Specialization
Candidates must be enrolled or planning to enroll in a CAP/BEP or Bac Pro in Construction BTP, demonstrating motivation, rigor, and a desire to learn a manual and technical trade. Prior short experience on a construction site is a plus but not mandatory.
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Cuisines
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation, the ability to thrive in a high-pressure environment, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Networks, Cost Management, Change Management, Team Management, Hta/Lv Distribution, Underground Projects, Overhead Projects, Client Relations, Technical Rules Compliance, Reporting, Decision Making, Electrical Engineering
Specialization
Candidates must possess a minimum of 5 years of experience in similar electrical engineering activities and hold a degree in Electrical Engineering. Essential soft skills include excellent client contact aptitude and strong teamwork spirit, with a mandatory requirement for a valid Class B driver's license.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Punctuality, Food Preparation
Specialization
Candidates must be at least 16 years old and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, and there are opportunities for increased pay through certification.
Chef de projet Fonctionnel Confirmé H/F at EVERIENCE
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Supervision, Reporting, Data Validation, Stakeholder Coordination, Flow Management, Functional Understanding, Communication Management, Scope Definition, Deployment, Quality Assurance, Cost Management, Time Management, Excel, Powerpoint, Data Flows, Analysis
Specialization
Candidates must hold a Master's degree (Bac +5/M2 or higher) and possess a minimum of 5 years of experience in a similar role, demonstrating technical proficiency in Excel, PowerPoint, and data flows. Essential soft skills include curiosity, resilience, rigor, organization, analytical ability, teamwork, and proactive communication.
Experience Required
Minimum 5 year(s)
Chef de Groupe Sites et Sols Pollués H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Technical Expertise, Team Management, Economic Steering, Commercial Development, Historical Studies, Environmental Diagnostics, Field Investigations, Pollution Remediation, Project Management Assistance, Technical Offer Elaboration, Client Consulting, Recruitment, Quality Assurance, Safety Policy Deployment, Client Relationship Management, Rigorous
Specialization
Candidates must possess a minimum of 10 years of confirmed experience in the polluted sites and soils domain, recognized as a supervisor, and be an established manager capable of uniting a team and steering complex projects. Mastery of current standards and methodologies, coupled with excellent client relations skills, is essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Ferroviaire Confirmé H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Communication, Analysis, Reporting, Quality Documentation, Operation Management, Stakeholder Management
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management within the railway sector. Strong analytical skills and excellent communication abilities are essential.
Experience Required
Minimum 10 year(s)