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Chef De Partie Jobs overseas

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Chef Pâtissier at Accor
Tangier, Tangier-Tetouan-Al Hoceima, Morocco - Full Time
Skills Needed
Pâtisserie, Chocolaterie, Glacerie, Viennoiserie, Budget Management, Menu Development, Supplier Negotiation, Quality Control, Haccp Standards, Team Leadership, Recipe Standardization, Food Safety, Creativity, Organization, Communication, Culinary Arts
Specialization
Candidates must have a diploma in pastry or culinary arts and at least 5 years of experience in a 5-star hotel. Strong management skills and experience in high-volume production are essential, along with proficiency in French and English.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Menu Planning, Cooking, Presentation Skills, Relationship Building, Operational Management, Creativity, Diversity And Inclusion
Specialization
Food's provenance is critical, and candidates should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Assistant Chef at Westcott House
Cambridge CB5 8BP, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Breakfast Chef at Technique Recruitment Solutions
Langham, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hospitality Industry, Safety Regulations, Customer Service
Qualification
Graduate
Assistant Chef at The Elbow Room
Kirkcaldy KY1 3HT, , United Kingdom - Full Time
Skills Needed
Communication Skills, Culinary Skills
Qualification
Graduate
Breakfast Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Friendly Service, Personalized Welcome, Food Preparation, Cooking, Food Safety, Hygiene Standards, Customer Service, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should provide a friendly and personalized welcome to guests and handle any comments made by them. A positive attitude and the ability to work efficiently during peak hours are essential.
Breakfast Chef at The Fleece at Ruleholme
Carlisle CA6 4NF, , United Kingdom - Full Time
Skills Needed
Profit Margins
Qualification
Graduate
Breakfast Chef at Marriott International Inc
Edinburgh EH3 9GG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Qualified Chef at ARC EST
Terrigal NSW 2260, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef at Hotel Equities
Colorado Springs, CO 80903, USA - Full Time
Skills Needed
Adherence, Storage, Reach, Manual Dexterity, Menu Development, Interpersonal Skills
Specialization
Ability to obtain any government required licenses or certificates, sanitation, food preparation,
Qualification
Trade Certificate
Executive Chef at Red Stick Social
Baton Rouge, LA 70802, USA - Full Time
Skills Needed
Catering, Communication Skills, Food Industry, Cooking, Management Skills
Qualification
Graduate
Breakfast Chef at Best Western Sheffield City
Sheffield S1 2AU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef at Rivenhall Oaks Golf Centre Pavilion Events Space
Witham CM8 2PS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef comptable at Prvost architectural
Richelieu, QC J3L 3T2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Qualified Chef at Terranova on the grange
Raby NSW 2566, , Australia - Full Time
Skills Needed
Italian Cuisine
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Assistant Chef at Wells Somerset Golf Club Ltd
Wells BA5 3DS, , United Kingdom - Full Time
Skills Needed
Communication Skills, Management Skills, Culinary Skills, Safety Practices
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef/Cook (PT) at Knight Material Technologies LLC
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Artistic Skills, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience
Specialization
Prior experience in hospitals, hotels, banquets, or senior housing is a plus. The position offers flexible daytime hours.
Executive Chef at The Monven GroupLeos Italian Social
Raleigh, NC 27609, USA - Full Time
Skills Needed
Problem Solving, Discretion, Sensitive Information, Purchasing, Computer Technology, Excel, Instructions, Health Insurance, Diplomacy, Writing, Documentation, Flexible Schedule, Technology, Vision Insurance, Dental Insurance, Analytical Skills, Training, Inventory Control
Specialization
Management, Operations
Qualification
Graduate
Executive Chef at Flatrock Motorclub
Rockwood, TN 37854, USA - Full Time
Skills Needed
Resource Management, Operations, Budgeting, Fine Dining, Cost Control
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Restaurant Associates
London EC2M 7PP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Pâtissier at Accor
Tangier, Tangier-Tetouan-Al Hoceima, Morocco -
Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pâtisserie, Chocolaterie, Glacerie, Viennoiserie, Budget Management, Menu Development, Supplier Negotiation, Quality Control, HACCP Standards, Team Leadership, Recipe Standardization, Food Safety, Creativity, Organization, Communication, Culinary Arts

Industry

Hospitality

Description
Description de l'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor. En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/. Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS Description du poste Dirige le développement et la formation de l'équipe pour améliorer les résultats tout en maintenant les normes. Gère le budget de la pâtisserie, contrôler les coûts de manière globale, et travailler à maximiser l’efficacité opérationnelle. Collabore avec d’autres chefs pour élaborer des menus de desserts. Conçoit des menus spéciaux en fonctions des saisons et des événements spéciaux. Négocie avec les fournisseurs d’ingrédients et de matériaux de pâtisserie pour obtenir des produits de qualité au meilleur prix. Evalue régulièrement les performances de la pâtisserie. Prépare des rapports réguliers sur la performance de la pâtisserie pour la direction de l’établissement. Maintient un inventaire précis des produits et fournitures, y compris le suivi des dates de péremption. Assurer que le personnel est informé des allergies alimentaires et des précautions sont prises pour éviter les contaminations croisées. Développe des nouvelles recettes pour les produits de pâtisserie, les tester et les ajuster après validation du chef pour garantir leur qualité. Supervise la préparation des desserts et des pâtisseries, en veillant à leur cohérence et à leur excellence. Gère les coûts liés aux ingrédients, à la main d’œuvre et aux équipements pour maintenir la rentabilité. Surveille les niveaux de stock d’ingrédients et passer des commandes en conséquence. Assure le respect des normes de qualité d’hygiène alimentaire et de sécurité. Cultive la créativité en proposant de nouvelles idées pour les desserts et les présentations. Planifie la production en fonction de la demande en établissant un calendrier efficace. Contrôle la qualité des produits à chaque étape de la préparation. Collabore avec le service de restauration pour répondre aux besoins des clients en matière de desserts. Prépare les éléments nécessaires à la production, notamment la préparation des ingrédients et la décoration des mets. Suit l’actualité avec les dernières tendances en pâtisserie et incorpore des éléments innovants dans ses créations Participe à la fixation des prix des produits de pâtisserie en fonction des coûts, de la demande du marché, et la concurrence. Coordonne avec les autres services pour s’assurer que les réservations pour les desserts et gâteaux spéciaux sont gérées efficacement. Elabore des programmes de formation pour le personnel de pâtisserie, y compris l’apprentissage techniques de pâtisserie avancées. Prépare des fiches techniques pour chaque recette, détaillant les procédures de préparation et de cuisson. Qualifications Diplôme en pâtisserie, arts culinaires ou équivalent Formation complémentaire en gestion ou management culinaire est un atout. Minimum 5 ans d’expérience dans une fonction dans un hôtel 5*. Expérience réussie en management d’équipe et en production haut volume et fine gastronomie. Expérience préalable dans une marque internationale (Accor, Marriott, Four Seasons, etc.) fortement appréciée. Maîtrise parfaite des techniques de pâtisserie, chocolaterie, glacerie et viennoiserie. Bonne connaissance des normes HACCP et des procédures de sécurité alimentaire. Capacité à créer et standardiser des recettes conformes aux exigences de coût et de qualité. Bonne maîtrise des outils bureautiques et logiciels de gestion (Excel, Micros, etc.). Maîtrise du français et de l’anglais (oral et écrit). Esprit créatif et sens du détail. Leadership positif et aptitude à inspirer ses équipes. Excellente organisation, rigueur et discipline. Esprit d’équipe, réactivité et capacité à gérer la pression. Passion pour la gastronomie et le service d’excellence.

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Responsibilities
The Chef Pâtissier leads the development and training of the pastry team to enhance results while maintaining standards. They manage the pastry budget, collaborate on dessert menus, and ensure quality and safety in all pastry operations.
Chef Pâtissier at Accor
Tangier, Tangier-Tetouan-Al Hoceima, Morocco - Full Time
Skills Needed
Pâtisserie, Chocolaterie, Glacerie, Viennoiserie, Budget Management, Menu Development, Supplier Negotiation, Quality Control, Haccp Standards, Team Leadership, Recipe Standardization, Food Safety, Creativity, Organization, Communication, Culinary Arts
Specialization
Candidates must have a diploma in pastry or culinary arts and at least 5 years of experience in a 5-star hotel. Strong management skills and experience in high-volume production are essential, along with proficiency in French and English.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Menu Planning, Cooking, Presentation Skills, Relationship Building, Operational Management, Creativity, Diversity And Inclusion
Specialization
Food's provenance is critical, and candidates should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Assistant Chef at Westcott House
Cambridge CB5 8BP, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Breakfast Chef at Technique Recruitment Solutions
Langham, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hospitality Industry, Safety Regulations, Customer Service
Qualification
Graduate
Assistant Chef at The Elbow Room
Kirkcaldy KY1 3HT, , United Kingdom - Full Time
Skills Needed
Communication Skills, Culinary Skills
Qualification
Graduate
Breakfast Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Friendly Service, Personalized Welcome, Food Preparation, Cooking, Food Safety, Hygiene Standards, Customer Service, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should provide a friendly and personalized welcome to guests and handle any comments made by them. A positive attitude and the ability to work efficiently during peak hours are essential.
Breakfast Chef at The Fleece at Ruleholme
Carlisle CA6 4NF, , United Kingdom - Full Time
Skills Needed
Profit Margins
Qualification
Graduate
Breakfast Chef at Marriott International Inc
Edinburgh EH3 9GG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Qualified Chef at ARC EST
Terrigal NSW 2260, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef at Hotel Equities
Colorado Springs, CO 80903, USA - Full Time
Skills Needed
Adherence, Storage, Reach, Manual Dexterity, Menu Development, Interpersonal Skills
Specialization
Ability to obtain any government required licenses or certificates, sanitation, food preparation,
Qualification
Trade Certificate
Executive Chef at Red Stick Social
Baton Rouge, LA 70802, USA - Full Time
Skills Needed
Catering, Communication Skills, Food Industry, Cooking, Management Skills
Qualification
Graduate
Breakfast Chef at Best Western Sheffield City
Sheffield S1 2AU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef at Rivenhall Oaks Golf Centre Pavilion Events Space
Witham CM8 2PS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef comptable at Prvost architectural
Richelieu, QC J3L 3T2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Qualified Chef at Terranova on the grange
Raby NSW 2566, , Australia - Full Time
Skills Needed
Italian Cuisine
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Assistant Chef at Wells Somerset Golf Club Ltd
Wells BA5 3DS, , United Kingdom - Full Time
Skills Needed
Communication Skills, Management Skills, Culinary Skills, Safety Practices
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef/Cook (PT) at Knight Material Technologies LLC
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Artistic Skills, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience
Specialization
Prior experience in hospitals, hotels, banquets, or senior housing is a plus. The position offers flexible daytime hours.
Executive Chef at The Monven GroupLeos Italian Social
Raleigh, NC 27609, USA - Full Time
Skills Needed
Problem Solving, Discretion, Sensitive Information, Purchasing, Computer Technology, Excel, Instructions, Health Insurance, Diplomacy, Writing, Documentation, Flexible Schedule, Technology, Vision Insurance, Dental Insurance, Analytical Skills, Training, Inventory Control
Specialization
Management, Operations
Qualification
Graduate
Executive Chef at Flatrock Motorclub
Rockwood, TN 37854, USA - Full Time
Skills Needed
Resource Management, Operations, Budgeting, Fine Dining, Cost Control
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Restaurant Associates
London EC2M 7PP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate