Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 14460 results in (3) seconds Clear Filters

Jobs Search

About 14460 results in (3) seconds
Chef de Cuisine at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management. A Bachelor's Degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - SSH at Sullivans Steakhouse
Naperville, IL 60540, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
DBS Relief Chef at Goldstar Recruitment
Oxford, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Marlin Bar Chef at Tommy Bahama
, , United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Production, Service Skills, Communication, Time Management, Menu Development, Budget Management, Training, Safety, Sanitation, Recipe Adherence, Plate Presentation, Microsoft Office, Point Of Sale System, Food Handling
Specialization
Candidates should have 3+ years of high volume culinary experience and 1+ years of kitchen leadership experience. A current food handler’s card and strong knowledge of food service skills are also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Carolina Yacht Club
Charleston, SC 29401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Ambassador at Ozark School District
Ozark, AR 72949, USA - Full Time
Skills Needed
Interpersonal Skills, Physical Health, Portion Control, Food Preparation, Color, Shades, Communication Skills, Management Skills, Demonstration
Specialization
Current servsafe certificate or equivalent
Qualification
Trade Certificate
chef de cuisine at Fairmont Chteau Laurier
Ottawa, ON K1N 8S7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Production Chef at Pettitts SuperValu
County Wexford, , Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Hotel Sous Chef at Zip World
Capel-Curig, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Inventory Management, Team Leadership, Guest Service, Budget Management, Food Presentation, Sanitation Practices, Training, Communication, Operational Excellence, Cost Control, Demonstration Cooking, Staff Supervision, Asset Maintenance
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with 5 to 6 years of culinary management experience in larger operations. Previous experience in luxury hotel brands and controlling food and labor costs is preferred.
Experience Required
Minimum 5 year(s)
Chef de secteur at McGill University
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
chef de cuisine at Le Moulin de Provence Inc
Ottawa, ON K1N 9C3, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Commis Chef-DWC at Great Canadian
Dawson Creek, BC, Canada - Full Time
Skills Needed
Culinary Education, Pos
Qualification
Diploma
Chef de Cuisine at GLP Transit
, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Cost Control, Leadership, Communication, Interpersonal Skills, Event Management, Inventory Management, Team Development, Customer Service, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have proven experience in a leadership role within a high-end dining or private club setting. A culinary degree or equivalent certification is preferred, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at RED Mountain Resort BC
Rossland, BC, Canada - Full Time
Skills Needed
Leadership Skills, Communication Skills, Continuing Education
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Chef De Cuisine at Kisco Senior Living
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Customer Satisfaction, Communication, Instruction, Process Improvement, Seasonal Menu Creation, Listening Skills, Responsiveness
Specialization
Candidates need a passion for excellence, be a team player, and possess a culinary certification. A minimum of five years of professional culinary experience in food production, menu writing, and kitchen management is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Big Star
Chicago, Illinois, USA - Full Time
Skills Needed
Philosophy, Illness, Employee Relations, Documentation, Pet Insurance, Foh, Working Environment, Training, Disciplinary Action, Seafood, Dishwashers
Qualification
Graduate
Head Pizza Chef at Zia Lucia Genuine Pizza
SWLS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at PRS Management, Inc.
Medford, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Catering Services, Team Management, Food Safety, Menu Development, Customer Satisfaction, Employee Development, Creativity, Communication, Problem Solving, Time Management, Quality Control, Budget Management, Training, Food Preparation
Specialization
Candidates must have a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
restaurant chef at Best Western Premier Toronto Airport carlingview Hotel
Etobicoke, ON M9W 5E7, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Eataly North America
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

97000.0

Posted On

10 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills

Industry

Food and Beverage Services

Description
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers. Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations Reviews financial information such as sales, costs and labor, to ensure adherence to budgets Manages inventory: estimates needs, places orders, receives and checks deliveries Informs front of house personnel of menu changes, specials and shortages Documents, investigates, escalates and resolves employee or guest incidents Performs other duties as required or assigned Qualifications 5+ years of chef experience, including 2+ years of management experience Knowledge of Italian cuisine Excellent communication and leadership skills Advanced computer skills Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred Job Requirements Availability to work onsite with a flexible schedule including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Pay Range for this position if $80k - $97k. Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Responsibilities
The Chef de Cuisine supports the Executive Chef team in managing the production of authentic Italian dishes. They ensure quality standards are met in food production, team management, and guest experience.
Chef de Cuisine at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management. A Bachelor's Degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - SSH at Sullivans Steakhouse
Naperville, IL 60540, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
DBS Relief Chef at Goldstar Recruitment
Oxford, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Marlin Bar Chef at Tommy Bahama
, , United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Production, Service Skills, Communication, Time Management, Menu Development, Budget Management, Training, Safety, Sanitation, Recipe Adherence, Plate Presentation, Microsoft Office, Point Of Sale System, Food Handling
Specialization
Candidates should have 3+ years of high volume culinary experience and 1+ years of kitchen leadership experience. A current food handler’s card and strong knowledge of food service skills are also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Carolina Yacht Club
Charleston, SC 29401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Ambassador at Ozark School District
Ozark, AR 72949, USA - Full Time
Skills Needed
Interpersonal Skills, Physical Health, Portion Control, Food Preparation, Color, Shades, Communication Skills, Management Skills, Demonstration
Specialization
Current servsafe certificate or equivalent
Qualification
Trade Certificate
chef de cuisine at Fairmont Chteau Laurier
Ottawa, ON K1N 8S7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Production Chef at Pettitts SuperValu
County Wexford, , Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Hotel Sous Chef at Zip World
Capel-Curig, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Inventory Management, Team Leadership, Guest Service, Budget Management, Food Presentation, Sanitation Practices, Training, Communication, Operational Excellence, Cost Control, Demonstration Cooking, Staff Supervision, Asset Maintenance
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with 5 to 6 years of culinary management experience in larger operations. Previous experience in luxury hotel brands and controlling food and labor costs is preferred.
Experience Required
Minimum 5 year(s)
Chef de secteur at McGill University
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
chef de cuisine at Le Moulin de Provence Inc
Ottawa, ON K1N 9C3, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Commis Chef-DWC at Great Canadian
Dawson Creek, BC, Canada - Full Time
Skills Needed
Culinary Education, Pos
Qualification
Diploma
Chef de Cuisine at GLP Transit
, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Cost Control, Leadership, Communication, Interpersonal Skills, Event Management, Inventory Management, Team Development, Customer Service, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have proven experience in a leadership role within a high-end dining or private club setting. A culinary degree or equivalent certification is preferred, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at RED Mountain Resort BC
Rossland, BC, Canada - Full Time
Skills Needed
Leadership Skills, Communication Skills, Continuing Education
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Chef De Cuisine at Kisco Senior Living
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Customer Satisfaction, Communication, Instruction, Process Improvement, Seasonal Menu Creation, Listening Skills, Responsiveness
Specialization
Candidates need a passion for excellence, be a team player, and possess a culinary certification. A minimum of five years of professional culinary experience in food production, menu writing, and kitchen management is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Big Star
Chicago, Illinois, USA - Full Time
Skills Needed
Philosophy, Illness, Employee Relations, Documentation, Pet Insurance, Foh, Working Environment, Training, Disciplinary Action, Seafood, Dishwashers
Qualification
Graduate
Head Pizza Chef at Zia Lucia Genuine Pizza
SWLS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at PRS Management, Inc.
Medford, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Catering Services, Team Management, Food Safety, Menu Development, Customer Satisfaction, Employee Development, Creativity, Communication, Problem Solving, Time Management, Quality Control, Budget Management, Training, Food Preparation
Specialization
Candidates must have a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
restaurant chef at Best Western Premier Toronto Airport carlingview Hotel
Etobicoke, ON M9W 5E7, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 5 year(s)