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Chef De Partie Jobs overseas

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Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Technical Management, Operational Management, Communication Infrastructure, Network Operations, Router Management, Switch Management, Radio Links, Fiber Optics, Budget Management, Team Development, Process Implementation, Critical Infrastructure, Security Clearance
Specialization
The ideal candidate is a clear, present, and attentive leader who excels at creating order in complex environments and developing both people and processes. Candidates should have experience leading in technical, operational, or critical societal environments, with a focus on building collaboration and structure across geographically dispersed areas.
Experience Required
Minimum 5 year(s)
Sous Chef - Tournament of Kings - Excalibur at MGM Resorts International
Cary, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Inventory Management, Food Safety, Sanitation, Menu Preparation, Kitchen Scheduling, Purchasing, Quality Control, Team Leadership, Budgeting, Communication, Hospitality, Base Sauce Preparation, Stock Preparation, Soup Preparation
Specialization
Candidates must have a High School Diploma or GED and at least 2 years of relevant culinary supervisory experience. The role requires the ability to work varied shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Latin American Cuisine at Fairfield by Marriott Uncasville Groton Area
Doha, , Qatar - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Kitchen Operations
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education background from a Technical, Trade, or Vocational School. The role requires physical stamina, adherence to safety and company policies, and the ability to assist management with employee lifecycle tasks.
Experience Required
Minimum 5 year(s)
Pastry Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation Standards, Food Preparation, Inventory Management, Customer Service, Quality Control, Waste Control, Menu Development, Food Presentation, Loss Prevention, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising staff, maintaining culinary standards, ensuring exceptional customer service, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projet logistique (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain, Logistics, Quality Management, Performance Management, Risk Identification, Data Analysis, Kpi Monitoring, Sap, Oracle, Erp, Wms, Tms, Communication, Leadership, Proactivity, Analytical Skills
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in supply chain methodologies and logistics project management. Proficiency in English and knowledge of relevant tools and practices in logistics are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Sun Mountain Lodge Winthrop, WA at Hotel Equities
Winthrop, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budget Management, Food Safety, Sanitation Standards, Staff Training, Performance Management, Inventory Control, Culinary Techniques, Banquet Coordination, Cost Control, Guest Relations, Communication Skills, Leadership, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brand processes and standards. The role requires strong culinary knowledge, physical stamina for kitchen tasks, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE / CONDUCTEUR DE LIGNE - H/F at Groupement Les Mousquetaires
Saint-Évarzec, Brittany, France - Full Time
Skills Needed
Line Operation, Automated Equipment Maintenance, Quality Control, Technical Troubleshooting, Team Leadership, Production Line Management, Food Safety Standards, Preventive Maintenance, Continuous Improvement, Staff Training, Conflict Management, Process Optimization
Specialization
Candidates should have proven experience in managing automated production lines, preferably within the food industry. Strong organizational skills, technical troubleshooting abilities, and the capacity to work in shift patterns (2x8 or 3x8) are required.
Experience Required
Minimum 2 year(s)
Butikschef - Twilfit by CHANGE, Jönköping at Retail Knowledge
Jönköpings kommun, , Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Coaching, Customer Service, Budget Management, Kpi Tracking, Staff Development, Scheduling, Retail Operations, Sales Training, Performance Feedback, Administrative Skills, Problem Solving, Communication, Motivation, Engagement
Specialization
The ideal candidate should have previous experience as a store manager or in a leadership role within retail. Strong leadership skills, a structured approach to business, and a customer-focused mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Reacher) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Business Development, Relationship Management, Reporting, Strategic Planning, Communication, Entrepreneurial Spirit, Account Management, Brand Representation, Market Analysis, Diplomacy, Adaptability
Specialization
Candidates should have a commercial education background ranging from a two-year degree to a master's level. Strong sales, negotiation, and prospecting skills are required, along with a valid driver's license and a proactive, results-oriented mindset.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projet Data Intégration H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Integration, Erp, Mes, Aps, Api, Rest, Soap, Esb, Middleware, Etl, Sql, Database Modeling, Data Governance, Technical Architecture, Stakeholder Management
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 10 years of experience in a similar technical integration role. Proficiency in middleware, ETL tools, SQL, and API technologies is required, along with strong communication skills.
Experience Required
Minimum 10 year(s)
Chef de Cuisine (H/F) BISTROT MAISON DOUCET at Sige Relais Chateaux
Charolles, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety, Quality Assurance, Staff Training, Bistronomic Cuisine, Culinary Arts, Product Sourcing, Kitchen Management, Precision Cooking
Specialization
Requires significant experience as a chef or sous-chef in high-end establishments. Candidates must demonstrate strong leadership, organizational skills, and a passion for fresh, local ingredients.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F - Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Restaurant Operations, Mise En Place, Communication, Organization, Attention To Detail, Teamwork, Micros Pos
Specialization
Candidates must have successful prior experience in a similar role and possess strong organizational and interpersonal skills. The ability to work evenings, weekends, and holidays is mandatory.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET MOE INDUSTRIE & BATIMENT F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Construction Management, Strategic Planning, Team Leadership, Contract Management, Risk Management, Technical Coordination, Stakeholder Management, Budgeting, Scheduling, Regulatory Compliance, Health And Safety, Communication, Reporting
Specialization
Candidates must hold a Master's degree in engineering or a technical field with 8 to 10 years of experience in industrial or building project management. Strong leadership, communication skills, and knowledge of safety and environmental regulations are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. The role requires effective communication and the ability to work in a fast-paced environment.
Chef de service - Biologie Médicale (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Biology, Biochemistry, Hematology, Immunhematology, Immunology, Human Genetics, Oncogenetics, Emergency Laboratory Management, Quality Management, Iso 15189, Medical Leadership, Scientific Rigor, Team Management, Research Development, Clinical Contracts
Specialization
Candidates must hold the DES in Medical Biology and possess experience in hospital and private medical biology, demonstrating dynamism, scientific rigor, and innovation. A deep understanding of ISO 15189:2022 standards and solid managerial experience overseeing medical teams are required.
Experience Required
Minimum 5 year(s)
Butikschef sökes till Stockholm Jakobsberg at NORMAL Netherlands
Järfälla kommun, , Sweden - Full Time
Skills Needed
Store Management, Leadership, Coaching, Sales Management, Budgeting, Scheduling, Operational Management, Customer Service, Merchandising, Team Development, Planning, Communication
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and the ability to motivate staff in a fast-paced environment. You must be structured, detail-oriented, and capable of balancing operational tasks with administrative duties.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Sanitation, Detail Orientation
Specialization
Candidates must be able to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively with team members and customers. Applicants must be at least 16 years old, able to pass a background check meeting Domino's standards, and possess proficiency in following recipes and safe food handling practices.
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Following Recipes, Timing, Delegation, Safe Food Handling, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be able to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively with team members and customers. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
CHEF DE PROJET VRD ENERGIE ET INDUSTRIE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Leadership, Financial Management, Contract Management, Interface Coordination, Client Relationship Management, Team Management, Vrd Studies, Work Supervision, Cost Estimation, Industrial Projects, Energy Projects, Urban Planning, Civil Engineering, Site Development, Infrastructure
Specialization
Candidates must hold an engineering degree and possess at least 5 years of experience in VRD, infrastructure, or public works, ideally gained on industrial or energy projects, with a strong preference for prior experience in project ownership (studies and/or works). A solid technical foundation across several VRD domains like site development, roadways, earthworks, utilities, and hydraulics is essential.
Experience Required
Minimum 10 year(s)
Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Technical Management, Operational Management, Communication Infrastructure, Network Operations, Router Management, Switch Management, Radio Links, Fiber Optics, Budget Management, Team Development, Process Implementation, Critical Infrastructure, Security Clearance

Industry

Services publics de distribution

Description
Företagsbeskrivning Vattenfall är en av Europas största producenter och återförsäljare av el och värme. Våra huvudmarknader är Sverige, Tyskland, Nederländerna, Danmark och Storbritannien. Inom Vattenfallkoncernen finns cirka 21 000 anställda. Vi har elektrifierat industrier, levererat energi till bostäder och förvandlat tillvaron genom innovation i över hundra års tid. Vattenfall Eldistribution AB distribuerar el till hushåll, företag och samhälle – dygnet runt året om. Vårt elnät är över 12 000 mil långt och vi distribuerar el till nästan 900 000 kunder. Vi bygger, driver, underhåller och investerar i vårt elnät för att du som kund ska få en tillförlitlig leverans. Läs mer om oss på https://www.vattenfalleldistribution.se/om-oss/ Om rollen Vill du leda en verksamhet som är avgörande för att vår eldistribution fungerar tryggt och stabilt – dygnet runt? Som Chef OT Nätverk får du kombinera teknik, ledarskap och samhällsnytta i en roll där du ansvarar för den kommunikationsinfrastruktur som är mycket viktig för vår elnätsverksamhet. Du får möjlighet att utveckla ett engagerat team, samarbeta nära andra funktioner och skapa stabilitet och arbetsro i ett område som har stor betydelse för samhället. Om rollen Som Chef Nätverk ansvarar du för det team som driftar och operativt förvaltar Eldistributions kommunikationsinfrastruktur. Det omfattar både aktiva och passiva delar av vårt UCN-nät (Utility Communication Network), såsom routrar, switchar, radiolänkar, master, fiber och kommunikationsnoder. Du arbetar både övergripande och nära verksamheten. Det innebär att du skapar tydliga arbetssätt, prioriteringar och riktlinjer samtidigt som du är närvarande i vardagen och stöttar teamet i deras utveckling. Rollen passar dig som tycker om att leda genom tydlighet och som vill bidra till en vital del av Sveriges kritiska infrastruktur. Ditt ansvar omfattar bland annat att: Leda och vidareutveckla teamet inom nätverksområdet samt verka för en hållbar arbetsmiljö. Implementera och vidareutveckla struktur, ordning och tydliga arbetssätt som ger förutsägbarhet och hög kvalitet. Förvalta och utveckla kommunikationsinfrastrukturen i linje med verksamhetens behov och för att säkerställa tillgänglighet dygnet runt. Skapa nära samarbete och effektiva gränssnitt med driftcentraler och andra intressenter. Upprätta, följa upp och optimera budget för såväl verksamhet som personal. Du rapporterar till ansvarig chef i avdelningens ledningsgrupp och bidrar aktivt till utvecklingen av verksamheten och organisationen som helhet. Kravspecifikation Vi tror att du trivs i en roll där du får leda genom trygghet, tydlighet och engagemang. Du tycker om att skapa ordning i komplexa miljöer och du inspireras av att utveckla både människor och arbetssätt. Vi söker dig som: Har erfarenhet av ledarskap i teknisk, operativ eller samhällskritisk miljö. Är en närvarande, lyhörd och tydlig ledare som skapar trygghet och riktning. Har lätt att bygga samarbete och skapa struktur även i komplexa och geografiskt spridda miljöer. Du behöver inte ha bakgrund i alla våra teknikområden – vi värdesätter ditt ledarskap, din nyfikenhet och din förmåga att skapa en arbetsmiljö där människor kan lyckas. Ytterligare information På Vattenfall värdesätter vi att vara aktiva, positiva, öppna och säkerhetsmedvetna. Vi söker medarbetare som delar vår vision och kan bidra till att stärka vår företagskultur. Vi är övertygade om att mångfald bidrar till att bygga ett mer lönsamt och tilltalande företag och strävar efter att vara goda förebilder när det gäller mångfald. Vattenfall arbetar aktivt för att alla medarbetare ska ha samma möjligheter och rättigheter oavsett ålder, etnisk eller kulturell bakgrund, könstillhörighet, religion/tro, sexuell läggning eller funktionsvariation. Läs mer om hur vi arbetar med mångfald och inkludering här. Vi har även en hel del andra personalförmåner som exempelvis arbetstidsförkortning, förmånliga tjänstepensionsavtal, föräldraledighetstillägg med mera. Vi arbetar enligt en hybrid modell med både kontorsnärvaro och möjlighet till distansarbete. Läs mer om våra förmåner här. Placeringsort: Luleå Resor till Solna och Trollhättan relativt frekvent samt sporadiskt till Vattenfall Eldistributions övriga etableringsorter ingår i rollen. För mer information om tjänsten kontakta rekryterande chef Emma Löfgren, [email protected] För frågor om rekryteringsprocessen kontakta rekryterare Jessica Petersson, [email protected] Fackliga representanter för denna tjänst är Christian Ericsson, Ledarna, Anne-Marie Sjöbohm, Akademikerna, Jan-Olof Eriksson, Unionen, Ulf Tengman, SEKO. Alla kontaktpersoner nås via Vattenfalls växel 08-739 50 00. Välkommen med din ansökan senast den 6 april 2026. Vi tar endast emot ansökningar via vår webbplats. Vi tar inte emot personligt brev i ansökan. Du söker snabbt och enkelt genom att svara på urvalsfrågor och bifoga ditt CV. Att arbeta inom Vattenfall innebär att arbeta med samhällsviktig infrastruktur. Därmed är många av våra tjänster säkerhetsklassade och du kan komma att bli krigsplacerad. Är denna tjänst säkerhetsklassad kommer säkerhetsprövning genomföras innan anställning, i enlighet med säkerhetsskyddslagen. En eventuell krigsplacering sker med stöd i anställningsavtalet och lagen om totalförsvarsplikt. Vi ser fram emot din ansökan! Workplace type (LinkedIn): Hybrid Type of Employment (Career Site): Full-time only
Responsibilities
The role involves leading and developing the team responsible for operating and managing the Electrical Distribution's communication infrastructure, covering both active and passive components of the Utility Communication Network (UCN). Responsibilities include establishing clear working methods, prioritizing tasks, managing budgets, and ensuring 24/7 availability of the communication infrastructure critical for the electricity grid.
Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Technical Management, Operational Management, Communication Infrastructure, Network Operations, Router Management, Switch Management, Radio Links, Fiber Optics, Budget Management, Team Development, Process Implementation, Critical Infrastructure, Security Clearance
Specialization
The ideal candidate is a clear, present, and attentive leader who excels at creating order in complex environments and developing both people and processes. Candidates should have experience leading in technical, operational, or critical societal environments, with a focus on building collaboration and structure across geographically dispersed areas.
Experience Required
Minimum 5 year(s)
Sous Chef - Tournament of Kings - Excalibur at MGM Resorts International
Cary, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Inventory Management, Food Safety, Sanitation, Menu Preparation, Kitchen Scheduling, Purchasing, Quality Control, Team Leadership, Budgeting, Communication, Hospitality, Base Sauce Preparation, Stock Preparation, Soup Preparation
Specialization
Candidates must have a High School Diploma or GED and at least 2 years of relevant culinary supervisory experience. The role requires the ability to work varied shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Latin American Cuisine at Fairfield by Marriott Uncasville Groton Area
Doha, , Qatar - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Kitchen Operations
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education background from a Technical, Trade, or Vocational School. The role requires physical stamina, adherence to safety and company policies, and the ability to assist management with employee lifecycle tasks.
Experience Required
Minimum 5 year(s)
Pastry Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation Standards, Food Preparation, Inventory Management, Customer Service, Quality Control, Waste Control, Menu Development, Food Presentation, Loss Prevention, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising staff, maintaining culinary standards, ensuring exceptional customer service, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projet logistique (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain, Logistics, Quality Management, Performance Management, Risk Identification, Data Analysis, Kpi Monitoring, Sap, Oracle, Erp, Wms, Tms, Communication, Leadership, Proactivity, Analytical Skills
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in supply chain methodologies and logistics project management. Proficiency in English and knowledge of relevant tools and practices in logistics are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Sun Mountain Lodge Winthrop, WA at Hotel Equities
Winthrop, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budget Management, Food Safety, Sanitation Standards, Staff Training, Performance Management, Inventory Control, Culinary Techniques, Banquet Coordination, Cost Control, Guest Relations, Communication Skills, Leadership, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brand processes and standards. The role requires strong culinary knowledge, physical stamina for kitchen tasks, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE / CONDUCTEUR DE LIGNE - H/F at Groupement Les Mousquetaires
Saint-Évarzec, Brittany, France - Full Time
Skills Needed
Line Operation, Automated Equipment Maintenance, Quality Control, Technical Troubleshooting, Team Leadership, Production Line Management, Food Safety Standards, Preventive Maintenance, Continuous Improvement, Staff Training, Conflict Management, Process Optimization
Specialization
Candidates should have proven experience in managing automated production lines, preferably within the food industry. Strong organizational skills, technical troubleshooting abilities, and the capacity to work in shift patterns (2x8 or 3x8) are required.
Experience Required
Minimum 2 year(s)
Butikschef - Twilfit by CHANGE, Jönköping at Retail Knowledge
Jönköpings kommun, , Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Coaching, Customer Service, Budget Management, Kpi Tracking, Staff Development, Scheduling, Retail Operations, Sales Training, Performance Feedback, Administrative Skills, Problem Solving, Communication, Motivation, Engagement
Specialization
The ideal candidate should have previous experience as a store manager or in a leadership role within retail. Strong leadership skills, a structured approach to business, and a customer-focused mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Reacher) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Business Development, Relationship Management, Reporting, Strategic Planning, Communication, Entrepreneurial Spirit, Account Management, Brand Representation, Market Analysis, Diplomacy, Adaptability
Specialization
Candidates should have a commercial education background ranging from a two-year degree to a master's level. Strong sales, negotiation, and prospecting skills are required, along with a valid driver's license and a proactive, results-oriented mindset.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projet Data Intégration H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Integration, Erp, Mes, Aps, Api, Rest, Soap, Esb, Middleware, Etl, Sql, Database Modeling, Data Governance, Technical Architecture, Stakeholder Management
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 10 years of experience in a similar technical integration role. Proficiency in middleware, ETL tools, SQL, and API technologies is required, along with strong communication skills.
Experience Required
Minimum 10 year(s)
Chef de Cuisine (H/F) BISTROT MAISON DOUCET at Sige Relais Chateaux
Charolles, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety, Quality Assurance, Staff Training, Bistronomic Cuisine, Culinary Arts, Product Sourcing, Kitchen Management, Precision Cooking
Specialization
Requires significant experience as a chef or sous-chef in high-end establishments. Candidates must demonstrate strong leadership, organizational skills, and a passion for fresh, local ingredients.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F - Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Restaurant Operations, Mise En Place, Communication, Organization, Attention To Detail, Teamwork, Micros Pos
Specialization
Candidates must have successful prior experience in a similar role and possess strong organizational and interpersonal skills. The ability to work evenings, weekends, and holidays is mandatory.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET MOE INDUSTRIE & BATIMENT F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Construction Management, Strategic Planning, Team Leadership, Contract Management, Risk Management, Technical Coordination, Stakeholder Management, Budgeting, Scheduling, Regulatory Compliance, Health And Safety, Communication, Reporting
Specialization
Candidates must hold a Master's degree in engineering or a technical field with 8 to 10 years of experience in industrial or building project management. Strong leadership, communication skills, and knowledge of safety and environmental regulations are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. The role requires effective communication and the ability to work in a fast-paced environment.
Chef de service - Biologie Médicale (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Biology, Biochemistry, Hematology, Immunhematology, Immunology, Human Genetics, Oncogenetics, Emergency Laboratory Management, Quality Management, Iso 15189, Medical Leadership, Scientific Rigor, Team Management, Research Development, Clinical Contracts
Specialization
Candidates must hold the DES in Medical Biology and possess experience in hospital and private medical biology, demonstrating dynamism, scientific rigor, and innovation. A deep understanding of ISO 15189:2022 standards and solid managerial experience overseeing medical teams are required.
Experience Required
Minimum 5 year(s)
Butikschef sökes till Stockholm Jakobsberg at NORMAL Netherlands
Järfälla kommun, , Sweden - Full Time
Skills Needed
Store Management, Leadership, Coaching, Sales Management, Budgeting, Scheduling, Operational Management, Customer Service, Merchandising, Team Development, Planning, Communication
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and the ability to motivate staff in a fast-paced environment. You must be structured, detail-oriented, and capable of balancing operational tasks with administrative duties.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Sanitation, Detail Orientation
Specialization
Candidates must be able to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively with team members and customers. Applicants must be at least 16 years old, able to pass a background check meeting Domino's standards, and possess proficiency in following recipes and safe food handling practices.
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Following Recipes, Timing, Delegation, Safe Food Handling, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be able to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively with team members and customers. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
CHEF DE PROJET VRD ENERGIE ET INDUSTRIE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Leadership, Financial Management, Contract Management, Interface Coordination, Client Relationship Management, Team Management, Vrd Studies, Work Supervision, Cost Estimation, Industrial Projects, Energy Projects, Urban Planning, Civil Engineering, Site Development, Infrastructure
Specialization
Candidates must hold an engineering degree and possess at least 5 years of experience in VRD, infrastructure, or public works, ideally gained on industrial or energy projects, with a strong preference for prior experience in project ownership (studies and/or works). A solid technical foundation across several VRD domains like site development, roadways, earthworks, utilities, and hydraulics is essential.
Experience Required
Minimum 10 year(s)