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Chef De Partie Jobs overseas

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Sous Chef - Sportsbook (Pending Regulatory Approval) at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Menu Planning, Customer Service, Teamwork, Problem Solving, Communication, Sanitation Compliance, Labor Management, Safety Programs, Training Development, Inspection Standards, Food Costs, Quality Control, Operational Guidelines, Feedback Solicitation
Specialization
A bachelor's degree is preferred along with two years of experience in a large-volume food establishment. Knowledge of menu planning, food costs, and excellent customer service skills are required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet /Coordinateur·rice local·e au Benin at Institut Français de la Mode
Cotonou, Littoral, Benin - Full Time
Skills Needed
Project Management, Education, Coordination, Training, Analysis, Communication, Leadership, Organization, Diplomacy, Technical Expertise, Curriculum Development, Stakeholder Engagement, Quality Assurance, Monitoring, Evaluation, Reporting
Specialization
Candidates should have confirmed experience in managing educational projects and a strong understanding of the fashion and textile sectors. Excellent organizational, analytical, and interpersonal skills are essential, along with the ability to work collaboratively in complex environments.
Experience Required
Minimum 5 year(s)
Chef des Projets Coordination des Lancements H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Communication, Organization, Initiative, Autonomy, Rigor, Interpersonal Skills
Specialization
A higher education degree in project management or business/engineering is preferred, along with experience in project management. Strong organizational and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Support Informatique – Hotline IT (H/F) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Support, Communication Skills, Teamwork, Problem Solving, User Support, Ticket Management, Technical Support, Customer Service, Documentation, User Training, Incident Escalation, Service Quality, Motivation, Autonomy, Active Listening, Basic It Knowledge
Specialization
A minimum of a Bac +2 education in IT or equivalent is required, along with basic IT support knowledge. Excellent communication skills and a service-oriented mindset are essential, with prior experience in IT support being a plus.
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Lean Methodologies, Client Orientation, Change Management, Process Analysis, Team Coordination, Communication, Leadership, Technical Specifications, User Needs Analysis, Resource Forecasting, E2e Project Management, Workshop Facilitation, Risk Management
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with digital content management and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe, assurance qualité / QA Team Lead at Eaton USA
Montreal, Quebec, Canada - Full Time
Skills Needed
Quality Assurance, Team Management, Test Automation, Software Testing, Programming, C++, C#, Java, Python, Micro Services, Cloud Environments, Automation Tools, Git, Github, Ci/Cd, Bilingual
Specialization
Candidates must have a bachelor's degree in engineering or computer science and at least 8 years of experience in test automation and programming. Fluency in both English and French is required for effective communication.
Experience Required
Minimum 10 year(s)
Mitarbeiter/in Geschenkverpackung & Warenpräsentation 40-50% at Schefer-Bäckerei
Einsiedeln, Schwyz, Switzerland - Full Time
Skills Needed
Creative Design, Attention To Detail, Handicraft Skills, Color Coordination, Material Handling, Teamwork, Flexibility, Seasonal Decoration
Specialization
Candidates should have experience in a creative field such as gift wrapping, floristry, or decoration. They must possess craftsmanship skills, be physically capable of standing for long periods, and be flexible with their working hours.
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware, Feasibility Studies, Technical Collaboration, Documentation, Team Training, Autonomy, Adaptability, Rigor
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in electronics. They should be recognized for their rigor, autonomy, and strong adaptability.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet MOA – Référentiels Actifs Financiers at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Mastery, Requirements Gathering, Functional Specifications, Target Solution Design, Stakeholder Collaboration, Functional Coherence, Financial Assets, Reporting, Risk Management, It Collaboration
Specialization
Candidates must have proven experience in Business Analysis (MOA) and IT project management, coupled with a strong understanding of financial and accounting issues. Essential qualities include the ability to structure, formalize, and manage projects, excellent interpersonal skills, and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Chef de projet Travaux Neufs - Tuyauterie Nucléaire F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Maintenance, New Construction Projects, Piping, Welding, Technical Proposals, Commercial Proposals, Contract Negotiation, Client Relations, Operations Orchestration, Scheduling, Team Coordination, Quality Assurance, Safety Compliance, Financial Tracking, Profitability Management
Specialization
Candidates should have higher education in piping, boilermaking, or welding, along with relevant professional experience. Essential requirements include rigor, responsiveness, strong communication skills, and indispensable knowledge of the nuclear industry.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Project Management, Creativity, Teamwork, Communication, Agility, Organization, Detail Orientation, Customer Journey, Performance Tracking, Innovation, Technical Optimization
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, analytical skills, and proficiency in English are essential.
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at Domino's Pizza LLC
Pueblo West, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. A passion for food quality and attention to detail are essential.
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relationship Management, Team Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Data Solutions, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) and experience managing projects with contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation based on trust, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet HSE - Background Aéronautique at ALTEN Consulting Services GmbH
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, Technical Analysis, Communication, Leadership, Innovation, Hse Expertise, Aerospace Knowledge, Planning, Reporting
Specialization
Candidates should have a degree in engineering or a Master's degree and at least 4 years of experience in HSE within the aerospace industry. Strong analytical skills, communication abilities, and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef: Bold, Seasonal, Italian Scratch Kitchen at Hospitality Confidential
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Italian Cuisine, Kitchen Operations, Scheduling, Inventory Management, Cost Control, Food Safety, Team Leadership, Mentoring, Pasta Production, Sauce Making, Financial Acumen, Communication, Collaboration, Creativity
Specialization
Candidates must have proven experience as an Executive Chef or a strong Sous Chef ready for the role, possessing classical training with a strong foundation in authentic Italian cuisine. Essential expertise includes high-volume independent restaurant environments, scratch cooking, pasta production, and strong financial acumen for cost management.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) 100% - Walliserhof Grand-Hotel & Spa at Sige Relais Chateaux
Saas-Fee, Valais, Switzerland - Full Time
Skills Needed
German, French, English, Team Player, Resilience, Flexibility, Wine Knowledge, Flambéing, Carving, Customer Service, Initiative, Discretion, Trustworthiness, Ambition
Specialization
You should have good knowledge of German, French, and English, and be a team player who is resilient and flexible. A few years of experience in upscale gastronomy and solid wine knowledge are required.
Experience Required
Minimum 2 year(s)
Chef de projet expérimenté – ingénieur génie civil (H/F) at FOKUS
Sion, Wallis, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Hydraulic Structures, Regulatory Compliance, Risk Management, Stakeholder Coordination, Technical Planning, Safety Standards, Long Term Vision, Collaboration, Autonomy, Rigour, Anticipation
Specialization
A degree in civil engineering and 5-12 years of experience in managing hydraulic or heavy infrastructure projects are required. Familiarity with Swiss regulatory contexts and the ability to manage multidisciplinary technical projects are essential.
Experience Required
Minimum 5 year(s)
Secrétaire de la cheffe du département de médecine - 80% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Administrative Skills, Communication Skills, Organizational Skills, Confidentiality, Proactivity, Rigor, Diplomacy, Data Entry, Document Preparation, Meeting Coordination, Language Proficiency, Technical Proficiency, Interpersonal Skills, Time Management, Initiative, Attention To Detail
Specialization
Candidates must have a commercial employee certificate or equivalent, along with a higher administrative qualification. A minimum of 5 years of experience in a similar role within the medical or public health sector is required.
Experience Required
Minimum 5 year(s)
Chef de rang pour restaurant Trattoria Quindici (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Standards Adherence, Menu Expertise, Order Taking, Quality Follow Up, Beverage Knowledge, Food Knowledge, Preparation Methods, Hygiene Policies, Safety Policies, Client Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork
Specialization
Candidates must demonstrate the ability to analyze client needs and maintain professionalism in all circumstances, possessing good interpersonal communication and conflict management skills.
Chef de Projet Confirmé Environnement et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Consulting, Naturalist Expertise, Field Inventory, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility, Mobility
Specialization
Candidates must have a Master's degree in Environment or Ecology and at least 10 years of experience in project management or as a senior engineer in ecology. Strong communication skills, analytical rigor, and the ability to work in a team are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Sportsbook (Pending Regulatory Approval) at PENN Entertainment Inc
Maryland Heights, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

55000.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Standards, Food Preparation, Menu Planning, Customer Service, Teamwork, Problem Solving, Communication, Sanitation Compliance, Labor Management, Safety Programs, Training Development, Inspection Standards, Food Costs, Quality Control, Operational Guidelines, Feedback Solicitation

Industry

Gambling Facilities and Casinos

Description
WE LOVE OUR WORK. Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities. Administers all aspects of food preparation, ensuring kitchen is clean, well stocked, and problem-free. Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness, and efficient preparation of all food-related items. Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian, and prep when needed. Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe). Supports safety and accident prevention programs (knife handling, proper lifting). Responsible for monitoring/implementation of garbage separation and disposal as per standards. Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction. Responsible for visibility to customer, soliciting/requesting feedback on food quality, and responding to guest concerns appropriately and professionally to resolve any issues. Responsible for development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions. Presents oneself as a Credit to company and encourages others to do the same. Performs all other related and compatible duties as assigned. BRING US YOUR BEST. Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred. Two years of progressively more challenging experience in a large-volume, high quality food establishment. Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required. Knowledge of Food & Labor costs. Proven problem solving and critical thinking skills required. Must possess excellent customer service and employee relations skills. Good oral and written communication skills; must be fluent and literate in English. Must be able to listen and respond to visual and aural cues. Teamwork – ability to work collaboratively with other departments and leaders to complete property/Corporate initiatives and effective day to day operations. Compliance with all regulatory, governmental, and safety requirements. Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow. Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment. Knowledge of and compliance with departmental, property, and company policies and procedures. Maintain health department standards and regulations. Inspection scores should be at or above standards. Cleanliness of restaurant. Price/value of outlet. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. STARTING SALARY Starting at $55,000, based on experience.

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Responsibilities
The Sous Chef is responsible for culinary standards and operational guidelines within a specific outlet, ensuring the kitchen is clean, well-stocked, and problem-free. They coordinate workflow during shifts to meet business demands and ensure customer satisfaction.
Sous Chef - Sportsbook (Pending Regulatory Approval) at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Menu Planning, Customer Service, Teamwork, Problem Solving, Communication, Sanitation Compliance, Labor Management, Safety Programs, Training Development, Inspection Standards, Food Costs, Quality Control, Operational Guidelines, Feedback Solicitation
Specialization
A bachelor's degree is preferred along with two years of experience in a large-volume food establishment. Knowledge of menu planning, food costs, and excellent customer service skills are required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet /Coordinateur·rice local·e au Benin at Institut Français de la Mode
Cotonou, Littoral, Benin - Full Time
Skills Needed
Project Management, Education, Coordination, Training, Analysis, Communication, Leadership, Organization, Diplomacy, Technical Expertise, Curriculum Development, Stakeholder Engagement, Quality Assurance, Monitoring, Evaluation, Reporting
Specialization
Candidates should have confirmed experience in managing educational projects and a strong understanding of the fashion and textile sectors. Excellent organizational, analytical, and interpersonal skills are essential, along with the ability to work collaboratively in complex environments.
Experience Required
Minimum 5 year(s)
Chef des Projets Coordination des Lancements H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Communication, Organization, Initiative, Autonomy, Rigor, Interpersonal Skills
Specialization
A higher education degree in project management or business/engineering is preferred, along with experience in project management. Strong organizational and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Support Informatique – Hotline IT (H/F) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Support, Communication Skills, Teamwork, Problem Solving, User Support, Ticket Management, Technical Support, Customer Service, Documentation, User Training, Incident Escalation, Service Quality, Motivation, Autonomy, Active Listening, Basic It Knowledge
Specialization
A minimum of a Bac +2 education in IT or equivalent is required, along with basic IT support knowledge. Excellent communication skills and a service-oriented mindset are essential, with prior experience in IT support being a plus.
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Lean Methodologies, Client Orientation, Change Management, Process Analysis, Team Coordination, Communication, Leadership, Technical Specifications, User Needs Analysis, Resource Forecasting, E2e Project Management, Workshop Facilitation, Risk Management
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with digital content management and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe, assurance qualité / QA Team Lead at Eaton USA
Montreal, Quebec, Canada - Full Time
Skills Needed
Quality Assurance, Team Management, Test Automation, Software Testing, Programming, C++, C#, Java, Python, Micro Services, Cloud Environments, Automation Tools, Git, Github, Ci/Cd, Bilingual
Specialization
Candidates must have a bachelor's degree in engineering or computer science and at least 8 years of experience in test automation and programming. Fluency in both English and French is required for effective communication.
Experience Required
Minimum 10 year(s)
Mitarbeiter/in Geschenkverpackung & Warenpräsentation 40-50% at Schefer-Bäckerei
Einsiedeln, Schwyz, Switzerland - Full Time
Skills Needed
Creative Design, Attention To Detail, Handicraft Skills, Color Coordination, Material Handling, Teamwork, Flexibility, Seasonal Decoration
Specialization
Candidates should have experience in a creative field such as gift wrapping, floristry, or decoration. They must possess craftsmanship skills, be physically capable of standing for long periods, and be flexible with their working hours.
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware, Feasibility Studies, Technical Collaboration, Documentation, Team Training, Autonomy, Adaptability, Rigor
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in electronics. They should be recognized for their rigor, autonomy, and strong adaptability.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet MOA – Référentiels Actifs Financiers at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Mastery, Requirements Gathering, Functional Specifications, Target Solution Design, Stakeholder Collaboration, Functional Coherence, Financial Assets, Reporting, Risk Management, It Collaboration
Specialization
Candidates must have proven experience in Business Analysis (MOA) and IT project management, coupled with a strong understanding of financial and accounting issues. Essential qualities include the ability to structure, formalize, and manage projects, excellent interpersonal skills, and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Chef de projet Travaux Neufs - Tuyauterie Nucléaire F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Maintenance, New Construction Projects, Piping, Welding, Technical Proposals, Commercial Proposals, Contract Negotiation, Client Relations, Operations Orchestration, Scheduling, Team Coordination, Quality Assurance, Safety Compliance, Financial Tracking, Profitability Management
Specialization
Candidates should have higher education in piping, boilermaking, or welding, along with relevant professional experience. Essential requirements include rigor, responsiveness, strong communication skills, and indispensable knowledge of the nuclear industry.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Project Management, Creativity, Teamwork, Communication, Agility, Organization, Detail Orientation, Customer Journey, Performance Tracking, Innovation, Technical Optimization
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, analytical skills, and proficiency in English are essential.
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at Domino's Pizza LLC
Pueblo West, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. A passion for food quality and attention to detail are essential.
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relationship Management, Team Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Data Solutions, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) and experience managing projects with contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation based on trust, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet HSE - Background Aéronautique at ALTEN Consulting Services GmbH
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, Technical Analysis, Communication, Leadership, Innovation, Hse Expertise, Aerospace Knowledge, Planning, Reporting
Specialization
Candidates should have a degree in engineering or a Master's degree and at least 4 years of experience in HSE within the aerospace industry. Strong analytical skills, communication abilities, and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef: Bold, Seasonal, Italian Scratch Kitchen at Hospitality Confidential
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Italian Cuisine, Kitchen Operations, Scheduling, Inventory Management, Cost Control, Food Safety, Team Leadership, Mentoring, Pasta Production, Sauce Making, Financial Acumen, Communication, Collaboration, Creativity
Specialization
Candidates must have proven experience as an Executive Chef or a strong Sous Chef ready for the role, possessing classical training with a strong foundation in authentic Italian cuisine. Essential expertise includes high-volume independent restaurant environments, scratch cooking, pasta production, and strong financial acumen for cost management.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) 100% - Walliserhof Grand-Hotel & Spa at Sige Relais Chateaux
Saas-Fee, Valais, Switzerland - Full Time
Skills Needed
German, French, English, Team Player, Resilience, Flexibility, Wine Knowledge, Flambéing, Carving, Customer Service, Initiative, Discretion, Trustworthiness, Ambition
Specialization
You should have good knowledge of German, French, and English, and be a team player who is resilient and flexible. A few years of experience in upscale gastronomy and solid wine knowledge are required.
Experience Required
Minimum 2 year(s)
Chef de projet expérimenté – ingénieur génie civil (H/F) at FOKUS
Sion, Wallis, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Hydraulic Structures, Regulatory Compliance, Risk Management, Stakeholder Coordination, Technical Planning, Safety Standards, Long Term Vision, Collaboration, Autonomy, Rigour, Anticipation
Specialization
A degree in civil engineering and 5-12 years of experience in managing hydraulic or heavy infrastructure projects are required. Familiarity with Swiss regulatory contexts and the ability to manage multidisciplinary technical projects are essential.
Experience Required
Minimum 5 year(s)
Secrétaire de la cheffe du département de médecine - 80% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Administrative Skills, Communication Skills, Organizational Skills, Confidentiality, Proactivity, Rigor, Diplomacy, Data Entry, Document Preparation, Meeting Coordination, Language Proficiency, Technical Proficiency, Interpersonal Skills, Time Management, Initiative, Attention To Detail
Specialization
Candidates must have a commercial employee certificate or equivalent, along with a higher administrative qualification. A minimum of 5 years of experience in a similar role within the medical or public health sector is required.
Experience Required
Minimum 5 year(s)
Chef de rang pour restaurant Trattoria Quindici (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Standards Adherence, Menu Expertise, Order Taking, Quality Follow Up, Beverage Knowledge, Food Knowledge, Preparation Methods, Hygiene Policies, Safety Policies, Client Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork
Specialization
Candidates must demonstrate the ability to analyze client needs and maintain professionalism in all circumstances, possessing good interpersonal communication and conflict management skills.
Chef de Projet Confirmé Environnement et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Consulting, Naturalist Expertise, Field Inventory, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility, Mobility
Specialization
Candidates must have a Master's degree in Environment or Ecology and at least 10 years of experience in project management or as a senior engineer in ecology. Strong communication skills, analytical rigor, and the ability to work in a team are essential.
Experience Required
Minimum 10 year(s)