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Chef De Partie Jobs overseas

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Executive Sous Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Food Safety, Quality Control, Staff Coaching, Event Planning, Hospitality Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Chef(fe) de Réception – Mercure Paris La Défense (H/F/X) at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Hotel Operations, Customer Experience, English Proficiency, Opera Cloud, Scheduling, Conflict Resolution, Quality Standards
Specialization
Candidates should have previous experience in hotel reception or management and be proficient in English. Strong leadership skills, reactivity, and familiarity with OPERA Cloud are highly valued.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Conflict Resolution, Staff Training, Performance Management, Time Management, Stress Management, Retail Operations
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to work effectively under pressure and demonstrate a clear desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant(e) Chef de Projets Opérations Retail at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Training Content Design, Project Management, Retail Operations, Change Management, Excel, Powerpoint, Digital Content Creation, Kpi Tracking, Data Analysis, Pedagogical Engineering, Operational Support, Stakeholder Coordination
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Business School or University, specializing in Retail, Operations, or Project Management. Proficiency in Office tools and a strong ability to synthesize technical information for operational audiences are required.
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Menu Knowledge, Upselling, Teamwork, Professionalism, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (The Orchard Restaurant)- Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Inventory Management, Budget Forecasting, Guest Experience, Service Recovery, Plate Presentation, Hygiene Standards, Product Innovation, Sustainability Practices, Ms Office, English, Spanish
Specialization
Candidates must possess more than five years of experience in a similar role within luxury hotels, along with a minimum Diploma in Culinary Arts or equivalent. Excellent command of both written and spoken English and Spanish, plus a valid European work permit, are mandatory requirements.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile, Safe, V Cycle, Stakeholder Management, Technical Documentation, Python, Api, Linux, Cloud, Virtualization, Active Directory, Aerospace Industry, Defense Industry, Strategic Planning
Specialization
Candidates must have at least 10 years of experience in complex project management within regulated environments, preferably in defense or aerospace. A master's degree or engineering degree is required, along with C1 level proficiency in English and eligibility for security clearance.
Experience Required
Minimum 10 year(s)
Ingénieur Chef de Projet Energie Confirmé - HT / BT - H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, High Voltage, Low Voltage, Railway Systems, Infrastructure Engineering, Contract Management, Financial Reporting, Technical Coordination, Team Leadership, Energy Systems, Public Procurement, Stakeholder Management, Risk Management, Budgeting
Specialization
Candidates must hold an engineering degree in electrical or electrotechnical engineering with at least 10 years of experience in high-power systems for transport or industrial sectors. Strong organizational, communication, and project management skills are required, along with proficiency in English for international projects.
Experience Required
Minimum 10 year(s)
Assistant Chef de Produits Services (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Excel, Marketing, Retail, Reporting, Contract Management, Data Analysis, Communication, Synthesis, Writing Skills, Project Management, Partnership Management
Specialization
The candidate should be pursuing a Master 2 degree and possess strong analytical, writing, and interpersonal skills. Proficiency in Excel and a keen interest in the retail and marketing sectors are required.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Los Angeles, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must have at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Civil Engineering, Hydraulic Structures, Geotechnics, Ecological Restoration, Budget Management, Contract Management, Client Relations, Technical Supervision, Regulatory Studies, Team Leadership, Risk Assessment, Stability Calculations, Tender Preparation
Specialization
Candidates must hold a degree in Civil Engineering or Hydraulics with a specialization in hydraulic structures. A minimum of 6 years of experience in fluvial project management and construction supervision is required.
Experience Required
Minimum 5 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at DOMINOS PIZZA FRANCHISE
Pueblo West, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Time Management, Communication, Sanitation, Attention To Detail, Recipe Execution, Customer Service, Teamwork, Troubleshooting
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. Proficiency in following recipes and maintaining food storage and sanitation standards is required.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Diego, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Special Events Support, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those with experience in MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Junior (Supply Chain – Construction) at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Supply Chain, Visual Identity Deployment, Supplier Coordination, Information Flow Management, Order Compliance, Project Planning, Progress Tracking, Financial Tracking, Process Adherence, Stakeholder Communication, Operational Monitoring, Organizational Skills, Autonomy, Prioritization, Reporting
Specialization
Candidates must have a minimum of 2 years of project management experience, ideally within construction, retail development, or supply chain environments, along with strong organizational skills and the ability to manage multiple subjects simultaneously. Proficiency in structured operational monitoring and good written communication skills in French and English are required.
Chef de Projet Développement Energies Renouvelables H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Development, Renewable Energy, Photovoltaics, Energy Storage, Environmental Studies, Urban Planning, Risk Analysis, Contract Negotiation, Business Planning, Financial Analysis, Team Leadership, Stakeholder Coordination, Technical Evaluation, Market Research, Energy Valuation, Investment Constraints
Specialization
Candidates should have an engineering degree or equivalent, ideally with a finance background, and a minimum of 3 years of experience in project development, particularly in renewable energy. Experience in contract negotiations and financial analysis is also required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de projet opérations commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Marketing, Project Management, Communication Support Creation, Competitive Intelligence, Microsoft Office Suite, Interpersonal Skills, Adaptability, Coordination
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Commerce and be proficient in the Microsoft Office Pack. Soft skills such as rigor, open-mindedness, and strong relational skills are highly valued.
Butikschef John Henric – Sommarbutik Centrala Helsingborg at John Henric
, , - Full Time
Skills Needed
Retail Management, Sales Leadership, Customer Service, Staff Scheduling, Team Coaching, Visual Merchandising, Performance Tracking, Operational Management, Fashion Industry Knowledge, Leadership, Communication
Specialization
Candidates should have previous experience in retail, preferably in a leadership role, and a strong passion for sales and service. The role requires a flexible, structured, and self-driven individual who can thrive in a fast-paced fashion environment.
Experience Required
Minimum 2 year(s)
Chef de Projet IT & IAM Manager (Transition Entra ID) H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Iam Management, Microsoft Entra Id, Google Workspace, Mfa, Radius, Fido2, Project Management, Change Management, Data Cleaning, Network Security, Zero Trust Strategy, It Infrastructure, Coreview, Technical Communication, Leadership
Specialization
Requires a higher degree in computer science and proven experience managing complex, iterative migration projects. Must possess deep expertise in Microsoft Entra ID, authentication mechanisms (MFA, FIDO2), and network infrastructure.
Experience Required
Minimum 5 year(s)
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Kitchen management, Team leadership, Menu planning, Budgeting, Forecasting, Guest relations, Food safety, Quality control, Staff coaching, Event planning, Hospitality management

Industry

Hospitality

Description
Holiday Inn Express Pokhara is a modern, internationally branded hotel located near Lakeside Road, close to Pokhara’s key tourist and commercial areas. The hotel offers 90 comfortable guest rooms, an all-day dining restaurant, bar & lounge, lobby lounge, a 213 sqm meeting and events space, and a fitness centre. As part of the IHG global brand, we provide our associates with a stable and respectful work environment, structured training, and opportunities for career growth locally and internationally. We welcome passionate hospitality professionals who are committed to teamwork, service excellence, and Nepali hospitality values. We believe every plate tells a story. So, we’re searching for an Executive Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.   A little taste of your day-to-day:   Every day is different, but you’ll mostly be: ● Making every single meal a feast for the eyes and treat for the tastebuds ● Directing daily kitchen activities as well as coaching and developing a team capable of catering to guests ● Encouraging and addressing guest feedback ● Helping our F&B and Sales team plan events ● Working closely with the finance team to forecast, plan and budget   What We need from you:   ● Degree or certificate in culinary arts   ● 5 years’ experience as a chef  ● Must speak local language(s)  ● At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience    What you can expect from us:    We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.    Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.    IHG gives every member of the team  the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.     So, join us and you’ll become part of our ever-growing global family.
Responsibilities
The Executive Sous Chef will direct daily kitchen activities, coach the culinary team, and ensure high standards of food quality. They will also collaborate with the F&B and finance teams to manage budgets, forecasting, and event planning.
Executive Sous Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Food Safety, Quality Control, Staff Coaching, Event Planning, Hospitality Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Chef(fe) de Réception – Mercure Paris La Défense (H/F/X) at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Hotel Operations, Customer Experience, English Proficiency, Opera Cloud, Scheduling, Conflict Resolution, Quality Standards
Specialization
Candidates should have previous experience in hotel reception or management and be proficient in English. Strong leadership skills, reactivity, and familiarity with OPERA Cloud are highly valued.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Conflict Resolution, Staff Training, Performance Management, Time Management, Stress Management, Retail Operations
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to work effectively under pressure and demonstrate a clear desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant(e) Chef de Projets Opérations Retail at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Training Content Design, Project Management, Retail Operations, Change Management, Excel, Powerpoint, Digital Content Creation, Kpi Tracking, Data Analysis, Pedagogical Engineering, Operational Support, Stakeholder Coordination
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Business School or University, specializing in Retail, Operations, or Project Management. Proficiency in Office tools and a strong ability to synthesize technical information for operational audiences are required.
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Menu Knowledge, Upselling, Teamwork, Professionalism, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (The Orchard Restaurant)- Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Inventory Management, Budget Forecasting, Guest Experience, Service Recovery, Plate Presentation, Hygiene Standards, Product Innovation, Sustainability Practices, Ms Office, English, Spanish
Specialization
Candidates must possess more than five years of experience in a similar role within luxury hotels, along with a minimum Diploma in Culinary Arts or equivalent. Excellent command of both written and spoken English and Spanish, plus a valid European work permit, are mandatory requirements.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile, Safe, V Cycle, Stakeholder Management, Technical Documentation, Python, Api, Linux, Cloud, Virtualization, Active Directory, Aerospace Industry, Defense Industry, Strategic Planning
Specialization
Candidates must have at least 10 years of experience in complex project management within regulated environments, preferably in defense or aerospace. A master's degree or engineering degree is required, along with C1 level proficiency in English and eligibility for security clearance.
Experience Required
Minimum 10 year(s)
Ingénieur Chef de Projet Energie Confirmé - HT / BT - H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, High Voltage, Low Voltage, Railway Systems, Infrastructure Engineering, Contract Management, Financial Reporting, Technical Coordination, Team Leadership, Energy Systems, Public Procurement, Stakeholder Management, Risk Management, Budgeting
Specialization
Candidates must hold an engineering degree in electrical or electrotechnical engineering with at least 10 years of experience in high-power systems for transport or industrial sectors. Strong organizational, communication, and project management skills are required, along with proficiency in English for international projects.
Experience Required
Minimum 10 year(s)
Assistant Chef de Produits Services (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Excel, Marketing, Retail, Reporting, Contract Management, Data Analysis, Communication, Synthesis, Writing Skills, Project Management, Partnership Management
Specialization
The candidate should be pursuing a Master 2 degree and possess strong analytical, writing, and interpersonal skills. Proficiency in Excel and a keen interest in the retail and marketing sectors are required.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Los Angeles, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must have at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Civil Engineering, Hydraulic Structures, Geotechnics, Ecological Restoration, Budget Management, Contract Management, Client Relations, Technical Supervision, Regulatory Studies, Team Leadership, Risk Assessment, Stability Calculations, Tender Preparation
Specialization
Candidates must hold a degree in Civil Engineering or Hydraulics with a specialization in hydraulic structures. A minimum of 6 years of experience in fluvial project management and construction supervision is required.
Experience Required
Minimum 5 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at DOMINOS PIZZA FRANCHISE
Pueblo West, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Time Management, Communication, Sanitation, Attention To Detail, Recipe Execution, Customer Service, Teamwork, Troubleshooting
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. Proficiency in following recipes and maintaining food storage and sanitation standards is required.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Diego, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Special Events Support, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those with experience in MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Junior (Supply Chain – Construction) at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Supply Chain, Visual Identity Deployment, Supplier Coordination, Information Flow Management, Order Compliance, Project Planning, Progress Tracking, Financial Tracking, Process Adherence, Stakeholder Communication, Operational Monitoring, Organizational Skills, Autonomy, Prioritization, Reporting
Specialization
Candidates must have a minimum of 2 years of project management experience, ideally within construction, retail development, or supply chain environments, along with strong organizational skills and the ability to manage multiple subjects simultaneously. Proficiency in structured operational monitoring and good written communication skills in French and English are required.
Chef de Projet Développement Energies Renouvelables H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Development, Renewable Energy, Photovoltaics, Energy Storage, Environmental Studies, Urban Planning, Risk Analysis, Contract Negotiation, Business Planning, Financial Analysis, Team Leadership, Stakeholder Coordination, Technical Evaluation, Market Research, Energy Valuation, Investment Constraints
Specialization
Candidates should have an engineering degree or equivalent, ideally with a finance background, and a minimum of 3 years of experience in project development, particularly in renewable energy. Experience in contract negotiations and financial analysis is also required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de projet opérations commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Marketing, Project Management, Communication Support Creation, Competitive Intelligence, Microsoft Office Suite, Interpersonal Skills, Adaptability, Coordination
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Commerce and be proficient in the Microsoft Office Pack. Soft skills such as rigor, open-mindedness, and strong relational skills are highly valued.
Butikschef John Henric – Sommarbutik Centrala Helsingborg at John Henric
, , - Full Time
Skills Needed
Retail Management, Sales Leadership, Customer Service, Staff Scheduling, Team Coaching, Visual Merchandising, Performance Tracking, Operational Management, Fashion Industry Knowledge, Leadership, Communication
Specialization
Candidates should have previous experience in retail, preferably in a leadership role, and a strong passion for sales and service. The role requires a flexible, structured, and self-driven individual who can thrive in a fast-paced fashion environment.
Experience Required
Minimum 2 year(s)
Chef de Projet IT & IAM Manager (Transition Entra ID) H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Iam Management, Microsoft Entra Id, Google Workspace, Mfa, Radius, Fido2, Project Management, Change Management, Data Cleaning, Network Security, Zero Trust Strategy, It Infrastructure, Coreview, Technical Communication, Leadership
Specialization
Requires a higher degree in computer science and proven experience managing complex, iterative migration projects. Must possess deep expertise in Microsoft Entra ID, authentication mechanisms (MFA, FIDO2), and network infrastructure.
Experience Required
Minimum 5 year(s)
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)