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Chef De Partie Jobs overseas

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Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Menu Execution, Kitchen Hygiene, Seafood Preparation, Mentoring, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A strong team spirit, autonomy, and a passion for the culinary philosophy of Chef Alexandre Gauthier are essential.
Experience Required
Minimum 2 year(s)
和食調理 Chef de partie/Japanese Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
和食調理 Chef de partie/Japanese Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Teamwork, Organization, Autonomy, Attention To Detail, Culinary Skills
Specialization
Candidates should be available, enjoy teamwork, and have a strong sense of solidarity. A diploma in culinary arts is preferred, along with some experience as a chef de partie or demi-chef de partie.
CHEF DE PARTIE H/F CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed And Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization, Initiative Taking
Specialization
Candidates must possess knowledge of French cuisine basics, cooking and cooling temperatures, and strict adherence to hygiene and presentation standards. Required competencies include teamwork, efficiency, rigor, creativity, adaptability, organizational skills, and the ability to train and lead subordinates.
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Delegation, Stock Management, Ordering, Menu Suggestion, Motivation, Resourcefulness, Cooking
Specialization
The ideal candidate must possess experience, strong motivation, and resourcefulness, along with a pronounced taste for traditional, hearty cuisine. The company emphasizes internal growth for motivated employees.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Culinary Quality, Teamwork, Organization, Rigor, Reactivity, Interpersonal Skills, Working Under Pressure, Haccp, Stock Management, Team Leadership
Specialization
The ideal candidate must possess a culinary qualification (CAP/BEP/BTS) or significant experience in hospitality/catering, along with proven experience in a similar role. Key strengths include organization, rigor, reactivity, teamwork, and a strong commitment to product quality.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Portion Control, Menu Specifications, Food Safety, Hygiene, Sanitization, Team Coordination, Problem Solving, Adaptability, Creativity, Haccp, Emergency Procedures
Specialization
Candidates must possess at least 3 years of culinary experience in high-level restaurants or luxury hotels in a similar role, demonstrating excellent culinary skills, organizational abilities, and leadership qualities. Fluency in Italian is required, with English being a plus, alongside knowledge of Health & Safety and HACCP procedures.
Experience Required
Minimum 2 year(s)
Chef de Partie (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. The role requires a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Supervision, Inventory Management, Cost Control, Food Safety, Sanitation, Training, Communication, Guest Feedback Handling, Recipe Adherence, Presentation, Staff Evaluation, Equipment Maintenance, Health Regulations Enforcement
Specialization
The role requires managing a specific kitchen section, ensuring efficient operations, preparing and cooking dishes consistently according to established recipes, and maintaining budgetary guidelines through inventory and cost management. The candidate must also ensure adherence to all food safety and sanitation standards while supervising and training team members.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Culinary Arts, Team Leadership, Quality Control, Innovation, Menu Preparation, Buffet Service, A La Carte Service, Event Catering, Haccp Compliance, Product Handling, Menu Knowledge, Teamwork, Communication, Reliability, Motivation
Specialization
Candidates should have experience in the kitchen and a passion for high-quality cuisine, capable of leading their section with expertise even during busy periods. Proficiency in German and English is required for teamwork and communication.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Communication, Dynamic Environment, Challenging Environment, Menu Improvement Suggestions, Product Preparation Consistency, Recipe Adherence, Establishment Standards Adherence, Customer Feedback Utilization
Specialization
Candidates must demonstrate the ability to work effectively in a dynamic and challenging environment while maintaining strong teamwork capabilities. Specific experience levels are not explicitly detailed, suggesting an entry to junior level role.
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Section Management, Culinary Excellence, Dish Preparation, Menu Specification Adherence, Ingredient Storage, Waste Minimization, Food Safety, Hygiene Standards, Fast Paced Adaptation, Quality Consistency, Menu Planning, Recipe Development, Mediterranean Cuisine, Italian Cuisine, Time Management, Multitasking
Specialization
Candidates must possess a minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end establishments, along with strong culinary techniques and thorough knowledge of food safety standards. Fluency in English is required, and knowledge of Dutch is considered a plus.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Portion Control, Menu Specifications, Food Preparation, Mise En Place, Food Safety, Hygiene, Sanitization, Problem Solving, Adaptability, Team Coordination, Haccp Knowledge, Emergency Procedures
Specialization
Candidates must have at least 3 years of culinary experience in high-level restaurants or luxury hotels in a similar role, possessing excellent written and oral communication skills. Required attributes include strong attention to detail, organizational capabilities, good relational and leadership skills, creativity, flexibility, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - Amaya at Accor
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Budget Management, Team Leadership, Employee Training, Quality Control, Food Safety, Communication, Creativity, Supervision, Scheduling, Cost Control, Performance Evaluation, Staff Coordination, Culinary Standards, Problem Solving
Specialization
Candidates should have 12 to 15 years of kitchen experience covering all aspects of cooking and possess strong leadership and communication skills. A food handler's certification and a high level of creativity are also required.
Experience Required
Minimum 10 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Preparation, Plating, Quality Control, Setup, Hygiene Standards, Teamwork, Organization, Rigor, Attention To Detail, Product Sense, Motivation, Dynamism
Specialization
The ideal candidate is a rigorous and involved cook capable of managing their station and guaranteeing preparation quality, requiring prior experience in a similar role. Essential attributes include strong organization, rigor, teamwork spirit, attention to detail regarding product quality, motivation, and dynamism.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Service Execution, Production Quality, Recipe Adherence, Team Development, Mentoring, Commis Management, Customer Satisfaction, Exemplary Behavior
Specialization
Candidates must be highly comfortable working in a team and attentive to the well-being of their colleagues throughout the service, demonstrating foresight and versatility. The role requires embodying the brand's spirit through exemplary conduct and performance.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie- BAKERY at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Staff Training, Apprentice Supervision, Organizational Optimization, Team Collaboration, A La Carte Service, Banquet Preparation, Creativity, Responsibility, Teamwork
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality and possess experience in the kitchen, particularly in seminar and banquet areas. A key requirement is prior experience leading a kitchen station, coupled with being creative, responsible, and a strong team player.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Food preparation, Team leadership, Menu execution, Kitchen hygiene, Seafood preparation, Mentoring, Organization, Teamwork, Professionalism

Industry

Hospitality

Description
Description de l'entreprise La Grenouillère est une maison de cuisinier, avec tables, chambres et jardin, Relais & Châteaux, Grandes Tables du Monde, restaurant deux étoiles Michelin. Maison contemporaine à la philosophie ancrée et incarnée, à l’esprit du contre-pied et du contre-emploi, le Chef Alexandre Gauthier et son équipe réalise une cuisine d’auteur refusant la servitude et prônant l’accompagnement de ses clients comme de ses assiettes. Description du poste Sur Mer est la dernière adresse d'Alexandre Gauthier à Merlimont-Plage. Restaurant et bar de plage. Ambiance et terrasse vue mer. Cuisine de la mer, 100% maison. Coquillages et crustacés, jolis poissons majoritairement côtiers, proposés crus ou cuits. Poissons et crustacés sélectionnés avec attention, soucieux de la préservation des océans et de la pêche raisonnée et durable. Le Chef et son équipe garantissent l'excellence d'un service de haute cuisine. Rattaché(e) au Chef de Cuisine, vous serez chargé d'assister les autres membres de la brigade. Vos missions : Assurer la mise en place Participer à la réalisation et à l'envoi des plats Accompagner les commis de cuisine et stagiaires dans leur montée en compétences Assurer le nettoyage Qualifications Vous êtes disponible, appréciez le travail en équipe et avez un fort esprit de solidarité. Autonome, organisé et rigoureux, vous êtes sensible à l'univers du Chef Alexandre Gauthier. Vous êtes diplômé(e) des métiers de la restauration (ou pas !). Vous justifiez d'une première expérience en tant que cheffe / chef de partie ou d'une solide expérience en tant que demi-chef de partie. Vous serez accompagné(e) et formé(e) pendant votre période d'intégration.Votre parcours sera pour nous une valeur ajoutée. Évolution possible et encouragée ! Informations complémentaires CDI à temps complet Horaires suivant les services du restaurant et l'ouverture de l'hôtel. Etablissement ouvert toute l'année avec 5 semaines de fermeture réparties sur janvier, mars et septembre. 2 jours de repos consécutifs. Salaire selon profil, compétences et expériences. Primes sur objectifs. Repas du personnel partagé avant chaque service à partir de produits frais. Possibilité de logement durant la période d'essai (2 mois). Avantages Relais&Châteaux ainsi que dans les différents restaurants du Chef Alexandre Gauthier Votre lettre de motivation sera lue avec attention. Le lieu de travail est unique, la confiance, la bonne humeur et l'engagement sont essentiels. Département: Cuisine

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Responsibilities
You will assist the kitchen brigade with daily food preparation, dish execution, and service delivery. Additionally, you will mentor junior staff and interns while maintaining high standards of cleanliness and excellence.
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Menu Execution, Kitchen Hygiene, Seafood Preparation, Mentoring, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A strong team spirit, autonomy, and a passion for the culinary philosophy of Chef Alexandre Gauthier are essential.
Experience Required
Minimum 2 year(s)
和食調理 Chef de partie/Japanese Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
和食調理 Chef de partie/Japanese Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Teamwork, Organization, Autonomy, Attention To Detail, Culinary Skills
Specialization
Candidates should be available, enjoy teamwork, and have a strong sense of solidarity. A diploma in culinary arts is preferred, along with some experience as a chef de partie or demi-chef de partie.
CHEF DE PARTIE H/F CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed And Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization, Initiative Taking
Specialization
Candidates must possess knowledge of French cuisine basics, cooking and cooling temperatures, and strict adherence to hygiene and presentation standards. Required competencies include teamwork, efficiency, rigor, creativity, adaptability, organizational skills, and the ability to train and lead subordinates.
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Delegation, Stock Management, Ordering, Menu Suggestion, Motivation, Resourcefulness, Cooking
Specialization
The ideal candidate must possess experience, strong motivation, and resourcefulness, along with a pronounced taste for traditional, hearty cuisine. The company emphasizes internal growth for motivated employees.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Culinary Quality, Teamwork, Organization, Rigor, Reactivity, Interpersonal Skills, Working Under Pressure, Haccp, Stock Management, Team Leadership
Specialization
The ideal candidate must possess a culinary qualification (CAP/BEP/BTS) or significant experience in hospitality/catering, along with proven experience in a similar role. Key strengths include organization, rigor, reactivity, teamwork, and a strong commitment to product quality.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Portion Control, Menu Specifications, Food Safety, Hygiene, Sanitization, Team Coordination, Problem Solving, Adaptability, Creativity, Haccp, Emergency Procedures
Specialization
Candidates must possess at least 3 years of culinary experience in high-level restaurants or luxury hotels in a similar role, demonstrating excellent culinary skills, organizational abilities, and leadership qualities. Fluency in Italian is required, with English being a plus, alongside knowledge of Health & Safety and HACCP procedures.
Experience Required
Minimum 2 year(s)
Chef de Partie (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. The role requires a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Supervision, Inventory Management, Cost Control, Food Safety, Sanitation, Training, Communication, Guest Feedback Handling, Recipe Adherence, Presentation, Staff Evaluation, Equipment Maintenance, Health Regulations Enforcement
Specialization
The role requires managing a specific kitchen section, ensuring efficient operations, preparing and cooking dishes consistently according to established recipes, and maintaining budgetary guidelines through inventory and cost management. The candidate must also ensure adherence to all food safety and sanitation standards while supervising and training team members.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Culinary Arts, Team Leadership, Quality Control, Innovation, Menu Preparation, Buffet Service, A La Carte Service, Event Catering, Haccp Compliance, Product Handling, Menu Knowledge, Teamwork, Communication, Reliability, Motivation
Specialization
Candidates should have experience in the kitchen and a passion for high-quality cuisine, capable of leading their section with expertise even during busy periods. Proficiency in German and English is required for teamwork and communication.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Communication, Dynamic Environment, Challenging Environment, Menu Improvement Suggestions, Product Preparation Consistency, Recipe Adherence, Establishment Standards Adherence, Customer Feedback Utilization
Specialization
Candidates must demonstrate the ability to work effectively in a dynamic and challenging environment while maintaining strong teamwork capabilities. Specific experience levels are not explicitly detailed, suggesting an entry to junior level role.
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Section Management, Culinary Excellence, Dish Preparation, Menu Specification Adherence, Ingredient Storage, Waste Minimization, Food Safety, Hygiene Standards, Fast Paced Adaptation, Quality Consistency, Menu Planning, Recipe Development, Mediterranean Cuisine, Italian Cuisine, Time Management, Multitasking
Specialization
Candidates must possess a minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end establishments, along with strong culinary techniques and thorough knowledge of food safety standards. Fluency in English is required, and knowledge of Dutch is considered a plus.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Portion Control, Menu Specifications, Food Preparation, Mise En Place, Food Safety, Hygiene, Sanitization, Problem Solving, Adaptability, Team Coordination, Haccp Knowledge, Emergency Procedures
Specialization
Candidates must have at least 3 years of culinary experience in high-level restaurants or luxury hotels in a similar role, possessing excellent written and oral communication skills. Required attributes include strong attention to detail, organizational capabilities, good relational and leadership skills, creativity, flexibility, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - Amaya at Accor
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Budget Management, Team Leadership, Employee Training, Quality Control, Food Safety, Communication, Creativity, Supervision, Scheduling, Cost Control, Performance Evaluation, Staff Coordination, Culinary Standards, Problem Solving
Specialization
Candidates should have 12 to 15 years of kitchen experience covering all aspects of cooking and possess strong leadership and communication skills. A food handler's certification and a high level of creativity are also required.
Experience Required
Minimum 10 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Preparation, Plating, Quality Control, Setup, Hygiene Standards, Teamwork, Organization, Rigor, Attention To Detail, Product Sense, Motivation, Dynamism
Specialization
The ideal candidate is a rigorous and involved cook capable of managing their station and guaranteeing preparation quality, requiring prior experience in a similar role. Essential attributes include strong organization, rigor, teamwork spirit, attention to detail regarding product quality, motivation, and dynamism.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Service Execution, Production Quality, Recipe Adherence, Team Development, Mentoring, Commis Management, Customer Satisfaction, Exemplary Behavior
Specialization
Candidates must be highly comfortable working in a team and attentive to the well-being of their colleagues throughout the service, demonstrating foresight and versatility. The role requires embodying the brand's spirit through exemplary conduct and performance.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie- BAKERY at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Staff Training, Apprentice Supervision, Organizational Optimization, Team Collaboration, A La Carte Service, Banquet Preparation, Creativity, Responsibility, Teamwork
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality and possess experience in the kitchen, particularly in seminar and banquet areas. A key requirement is prior experience leading a kitchen station, coupled with being creative, responsible, and a strong team player.
Experience Required
Minimum 2 year(s)