Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7416 results in (3) seconds Clear Filters

Jobs Search

About 7416 results in (3) seconds
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Food Presentation, Knife Skills, Leadership, Quality, Resilience, Stocks And Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, and a bachelor's degree in Hospitality is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail
Specialization
Experience in 3 Michelin-starred restaurants is required, preferably with international experience. Candidates should be skilled in various culinary techniques and demonstrate excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiserie, Creativity, Teamwork, Hygiene Standards, Food Safety
Specialization
Candidates should have a formal education in pastry or bakery and some experience in high-end establishments. Artistic sense, rigor, creativity, and the ability to work both in a team and independently are essential.
Chef de Partie - Thai Specialty at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Thai Cuisine, Kitchen Operations, Food Stock Management, Inventory Control, Food Cost Monitoring, Budget Management, Staff Training, Hygiene Standards, Safety Compliance, Crisis Management, Haccp Compliance, Team Leadership, Presentation Skills, Portion Control, Ingredient Handling, Culinary Collaboration
Specialization
Candidates should have a minimum of primary school education, with culinary certifications being an advantage. A minimum of 2 years of relevant experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Orcières, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chef de partie Pâtisserie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Food Quality, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Prime 52 at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Quality Control, Portion Control, Menu Planning, Customer Service, Problem Solving, Training, Scheduling, Garnishing, Safety Procedures, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Chef de Partie - (Cold Kitchen) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Culinary Skills, Food Safety, Hygiene Standards, Problem Solving, Communication, Guest Relations, Initiative, Flexibility, Professional Work Ethic
Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of experience in a luxury hotel environment. Strong culinary skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Les Ménuires, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Practices, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chef de partie cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Organization, Team Spirit, Calm Under Pressure, Attention To Detail, Adaptability, Initiative, Customer Service
Specialization
A minimum of a CAP or BEP in culinary studies is required, along with a first experience in a luxury hotel setting. Candidates should have a strong mastery of French cuisine and a passion for excellence.
Chef de Partie - (Cold Kitchen) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Cooking Skills, Food Safety, Hygiene Standards, Initiative, Flexibility, Guest Service
Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of experience in a luxury hotel kitchen. Strong culinary skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian Cuisine at Minor International
Salalah, Dhofar Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Culinary Knowledge, Organization, High Pressure Environment, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Asian Cuisine) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Safety, Quality Control, Training, Hygiene, Team Supervision, Operational Efficiency, Cost Management, Food Promotion, Maintenance Reporting, Buffet Setup, Expediting, Service Standards, Personal Grooming
Specialization
Candidates should have experience in Asian cuisine and a strong focus on customer service. Responsibilities include food production, quality control, and assisting in menu planning.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE - (INDIAN CURRY) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Indian Cuisine, Food Safety, Hygiene Standards, Leadership, Supervisory Skills, Inventory Management, Menu Planning, Culinary Innovation, Time Management, Organizational Skills, Cooking, Quality Control, Training, Collaboration, Equipment Maintenance, Creativity
Specialization
Candidates should have a BHM Degree in Hotel Management or Culinary Arts and 1-2 years of experience in a similar role. Extensive knowledge of Indian curry dishes and strong leadership skills are essential.
Senior Catering Chef De Partie at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Safety, Food Presentation, Knife Skills, Leadership, Quality, Resilience, Stocks and Sauces

Industry

Holding Companies

Description
Job Summary The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service. Additionally, Senior Chefs de Partie may assist in menu development, recipe creation, and inventory management for their section. They also play a role in training and mentoring junior kitchen staff, ensuring they adhere to culinary standards and safety protocols. Job Responsibilities 1 Supervise and coordinate the preparation and cooking of dishes in their designated section of the kitchen, ensuring quality, consistency, and timely service. Lead and motivate a team of cooks and commis chefs, delegating tasks and providing guidance and support as needed. Assist in menu planning and development, contributing ideas for new dishes, specials, and seasonal offerings. Monitor inventory levels of ingredients and supplies for their section, and assist in ordering and stock rotation to minimize waste and ensure freshness. Maintain cleanliness and organization in their section of the kitchen, adhering to food safety and sanitation standards. Ensure adherence to recipes, portion sizes, and presentation standards, conducting regular quality checks to maintain standards. Train and mentor junior kitchen staff, providing instruction on cooking techniques, food safety procedures, and kitchen protocols. Collaborate with other kitchen staff and departments to ensure smooth coordination during service and special events. Assist in maintaining kitchen equipment and facilities, reporting any maintenance issues or equipment malfunctions promptly. Contribute to a positive and collaborative work environment, fostering teamwork, communication, and mutual respect among kitchen staff. Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Proficient in cooking techniques, flavor combinations, and culinary trends relevant to their designated section. Capable of leading a team, delegating tasks effectively, and providing guidance and support to junior kitchen staff. Knowledgeable about menu planning, recipe creation, and the ability to contribute innovative ideas for new dishes and specials. Skilled in managing time and resources efficiently to meet service demands while maintaining quality and consistency. Able to maintain high standards of cleanliness, organization, and food presentation in their section of the kitchen, ensuring adherence to established culinary standards. Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus Competencies AgilityCulinary Techniques L2Food Presentation L2Food Safety and Sanitation L2Knife Skills L2LeadershipQualityResilienceStocks and Sauces L2Education Diploma in Culinary Arts or any related fieldBachelor's Degree in Hospitality or any related field
Responsibilities
The Senior Chef de Partie supervises and coordinates the preparation and cooking of dishes in their designated section of the kitchen. They lead a team of cooks, assist in menu development, and ensure adherence to culinary standards and safety protocols.
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Food Presentation, Knife Skills, Leadership, Quality, Resilience, Stocks And Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, and a bachelor's degree in Hospitality is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail
Specialization
Experience in 3 Michelin-starred restaurants is required, preferably with international experience. Candidates should be skilled in various culinary techniques and demonstrate excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiserie, Creativity, Teamwork, Hygiene Standards, Food Safety
Specialization
Candidates should have a formal education in pastry or bakery and some experience in high-end establishments. Artistic sense, rigor, creativity, and the ability to work both in a team and independently are essential.
Chef de Partie - Thai Specialty at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Thai Cuisine, Kitchen Operations, Food Stock Management, Inventory Control, Food Cost Monitoring, Budget Management, Staff Training, Hygiene Standards, Safety Compliance, Crisis Management, Haccp Compliance, Team Leadership, Presentation Skills, Portion Control, Ingredient Handling, Culinary Collaboration
Specialization
Candidates should have a minimum of primary school education, with culinary certifications being an advantage. A minimum of 2 years of relevant experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Orcières, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chef de partie Pâtisserie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Food Quality, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Prime 52 at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Quality Control, Portion Control, Menu Planning, Customer Service, Problem Solving, Training, Scheduling, Garnishing, Safety Procedures, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Chef de Partie - (Cold Kitchen) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Culinary Skills, Food Safety, Hygiene Standards, Problem Solving, Communication, Guest Relations, Initiative, Flexibility, Professional Work Ethic
Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of experience in a luxury hotel environment. Strong culinary skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Les Ménuires, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Practices, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chef de partie cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Organization, Team Spirit, Calm Under Pressure, Attention To Detail, Adaptability, Initiative, Customer Service
Specialization
A minimum of a CAP or BEP in culinary studies is required, along with a first experience in a luxury hotel setting. Candidates should have a strong mastery of French cuisine and a passion for excellence.
Chef de Partie - (Cold Kitchen) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Cooking Skills, Food Safety, Hygiene Standards, Initiative, Flexibility, Guest Service
Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of experience in a luxury hotel kitchen. Strong culinary skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian Cuisine at Minor International
Salalah, Dhofar Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Culinary Knowledge, Organization, High Pressure Environment, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Asian Cuisine) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Safety, Quality Control, Training, Hygiene, Team Supervision, Operational Efficiency, Cost Management, Food Promotion, Maintenance Reporting, Buffet Setup, Expediting, Service Standards, Personal Grooming
Specialization
Candidates should have experience in Asian cuisine and a strong focus on customer service. Responsibilities include food production, quality control, and assisting in menu planning.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE - (INDIAN CURRY) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Indian Cuisine, Food Safety, Hygiene Standards, Leadership, Supervisory Skills, Inventory Management, Menu Planning, Culinary Innovation, Time Management, Organizational Skills, Cooking, Quality Control, Training, Collaboration, Equipment Maintenance, Creativity
Specialization
Candidates should have a BHM Degree in Hotel Management or Culinary Arts and 1-2 years of experience in a similar role. Extensive knowledge of Indian curry dishes and strong leadership skills are essential.