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Chef De Partie Jobs overseas

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Chef De Partie (Chicken) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Team Management, Menu Development, Communication Skills, Leadership, Haccp Knowledge, Creativity, Adaptability, Detail Oriented, Customer Focused, Organizational Skills, High Volume Experience, Presentation Skills
Specialization
Candidates should have a culinary degree or equivalent qualification, along with experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Communication, Leadership, Problem Solving, Adaptability, Culinary Skills, Time Management, Customer Service, Collaboration, Mentoring, Positive Attitude, Attention To Detail, Fast Paced Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a fast-paced kitchen environment. Previous experience in a similar role is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Radisson Hotel Group
Cebu City, Central Visayas, Philippines - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-pressure environment are also required.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership, Communication, Teamwork, Presentation, Cooking, Training, Time Management, Customer Service, Problem Solving, Attention To Detail, Flexibility, Math Skills, Health Regulations, Hygiene Standards
Specialization
Candidates must have proven hospitality experience in a commercial kitchen and qualifications in Commercial Cookery or Culinary Arts. Flexibility with shifts and the ability to perform all kitchen sections competently are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Bell at Bamford Collection
Charlbury, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Support, Health And Safety Compliance, Cleanliness Standards, Organic Produce, Menu Execution, Junior Chef Development
Specialization
Candidates should have experience in fresh food kitchens and a passion for crafting good food. Responsibilities include preparing and executing high-standard dishes and supporting junior chefs.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Marriott Irvine Spectrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Passion For Industry, Food Preparation, Cooking Skills, Quality Control, Teamwork, Safety Procedures, Training, Scheduling, Customer Service, Food Garnishing, Portion Control, Problem Solving, Time Management
Specialization
Candidates should possess a Certificate IV in Commercial Cookery or equivalent and demonstrate strong communication and teamwork skills. A passion for the hospitality industry and a commitment to quality service are essential.
Chef de Partie - Le Art* at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Assurance, Preparation, Service, Teamwork, French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience, ideally in a starred restaurant, along with strong organizational skills and the ability to work in a team. An interest in French cuisine and seasonal products is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Residence Inn by Marriott Bothell
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Food Safety, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Line Cook/Chef de Partie at Hyeholde Restaurant
Moon Township, Pennsylvania, United States - Full Time
Skills Needed
Multi Tasking, Communication Skills, Food Preparation, Sanitation, Teamwork, Attention To Detail, Culinary Arts, Food Safety, Haccp Guidelines, Adaptability, Professional Demeanor, Learning, Problem Solving, Time Management, Customer Service, Creativity
Specialization
Candidates should have 1-2 years of culinary experience, preferably in an upscale environment. A degree in culinary arts is preferred but not required, along with strong communication skills and the ability to multitask.
Chef de Partie - Yalumba at SpringHill Suites by Marriott Loveland Kana Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Qualified Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Attention To Detail, Food Safety, Haccp, Team Collaboration, Menu Design
Specialization
Candidates must have a relevant Commercial Cookery Certification and demonstrated experience in a high-end kitchen environment. A genuine passion for hospitality and service excellence is also essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Marriott Irvine Spectrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Passion For Industry, Food Preparation, Cooking Skills, Quality Control, Teamwork, Safety Compliance, Training, Guest Service, Time Management, Problem Solving, Attention To Detail, Role Model, Professional Appearance
Specialization
Candidates should possess a Certificate IV in Commercial Cookery or equivalent and demonstrate strong communication and teamwork skills. A passion for the hospitality industry and a commitment to service excellence are essential.
Demi chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Service, Hygiene, Organization, Team Leadership, Recipe Compliance
Specialization
The job posting does not specify particular educational or experience requirements. However, it implies a need for a passion for the culinary arts and a commitment to responsible cooking.
Chef de Partie Pâtisserie at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Haccp Compliance, Organization, Autonomy, Flexibility, Adaptability, Presentation Skills, Quality Control, Cooking Techniques, Customer Service, Time Management, Attention To Detail, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pâtisserie and at least 2 years of successful experience in a similar gastronomic role. They should be dynamic, organized, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Ingredient Preparation, Recipe Adherence, Team Communication, Autonomy, Stock Management, Hygiene Practices, Training, Passion For Cooking, Curiosity, Organizational Skills, Rigorousness, Dynamism, Teamwork, Challenge Orientation
Specialization
Candidates should be passionate about cooking and Italian culture, and possess strong organizational and teamwork skills. They should also be dynamic and able to handle challenges in a fast-paced environment.
Chef de Partie ( Halal ) at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Cooking Methods, Inventory Management, Training, Development, Motivation, Engagement
Specialization
Candidates should have a degree in Culinary Arts or a related discipline and a minimum of three years of experience in luxury hotel Halal kitchen operations. Strong leadership, communication, and organizational skills are essential, along with knowledge of food safety and Halal cooking methods.
Experience Required
Minimum 2 year(s)
Chef de partie étoilé H/F at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Leadership, Creativity, Organization, Attention To Detail, Haccp Knowledge, Ingredient Management, Menu Development, Food Presentation, Quality Control, Training, Communication, Time Management, Problem Solving
Specialization
Candidates should have experience as a Chef de partie in a similar or Michelin-starred restaurant and possess a culinary qualification. A passion for cooking, creativity, and the ability to lead and train junior staff are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Work Organization, Team Leadership, Recipe Compliance
Specialization
The job does not specify particular educational requirements or years of experience. However, a passion for the culinary arts and a commitment to responsible cooking are essential.
Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Consistency
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and be able to work cohesively as part of a team. Specific diplomas or certifications may be required but are not explicitly mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie (Chicken) at Accor
, Kiên Giang Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Safety, Cooking Techniques, Team Management, Menu Development, Communication Skills, Leadership, HACCP Knowledge, Creativity, Adaptability, Detail-Oriented, Customer Focused, Organizational Skills, High Volume Experience, Presentation Skills

Industry

Hospitality

Description
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a talented and passionate Chef de Partie (Chicken) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a key member of our kitchen brigade, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry Prepare, cook, and present dishes to the highest standards Assist the Sous Chef and Head Chef in menu planning and development Ensure compliance with food safety regulations and maintain a clean, hygienic work environment Train and supervise junior kitchen staff in your section Monitor and maintain stock levels for your station Collaborate with other sections to ensure smooth kitchen operations Contribute creative ideas for new dishes and menu improvements Adapt to changing priorities and maintain efficiency during busy periods Participate in regular team meetings and training sessions Qualifications Culinary degree or equivalent qualification in the culinary arts Demonstrated experience in a senior role leading a commercial or restaurant kitchen Strong working knowledge of HACCP and food handling requirements Proficiency in various cooking techniques and cuisines Previous exposure to high volume restaurants or event spaces Excellent leadership and team management skills Strong communication skills in English Ability to work various shifts including evenings, weekends and public holidays Detail-oriented with a focus on food quality and presentation Innovative approach to cooking and menu development Flexible and adaptable to changing priorities Goal-oriented with a commitment to achieving high standards Efficient and organised work habits Customer-focused mindset Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities
The Chef de Partie (Chicken) will manage a designated section of the kitchen, ensuring high standards of food quality and presentation. Responsibilities include preparing dishes, assisting in menu planning, training junior staff, and maintaining compliance with food safety regulations.
Chef De Partie (Chicken) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Team Management, Menu Development, Communication Skills, Leadership, Haccp Knowledge, Creativity, Adaptability, Detail Oriented, Customer Focused, Organizational Skills, High Volume Experience, Presentation Skills
Specialization
Candidates should have a culinary degree or equivalent qualification, along with experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Communication, Leadership, Problem Solving, Adaptability, Culinary Skills, Time Management, Customer Service, Collaboration, Mentoring, Positive Attitude, Attention To Detail, Fast Paced Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a fast-paced kitchen environment. Previous experience in a similar role is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Radisson Hotel Group
Cebu City, Central Visayas, Philippines - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-pressure environment are also required.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership, Communication, Teamwork, Presentation, Cooking, Training, Time Management, Customer Service, Problem Solving, Attention To Detail, Flexibility, Math Skills, Health Regulations, Hygiene Standards
Specialization
Candidates must have proven hospitality experience in a commercial kitchen and qualifications in Commercial Cookery or Culinary Arts. Flexibility with shifts and the ability to perform all kitchen sections competently are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Bell at Bamford Collection
Charlbury, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Support, Health And Safety Compliance, Cleanliness Standards, Organic Produce, Menu Execution, Junior Chef Development
Specialization
Candidates should have experience in fresh food kitchens and a passion for crafting good food. Responsibilities include preparing and executing high-standard dishes and supporting junior chefs.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Marriott Irvine Spectrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Passion For Industry, Food Preparation, Cooking Skills, Quality Control, Teamwork, Safety Procedures, Training, Scheduling, Customer Service, Food Garnishing, Portion Control, Problem Solving, Time Management
Specialization
Candidates should possess a Certificate IV in Commercial Cookery or equivalent and demonstrate strong communication and teamwork skills. A passion for the hospitality industry and a commitment to quality service are essential.
Chef de Partie - Le Art* at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Assurance, Preparation, Service, Teamwork, French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience, ideally in a starred restaurant, along with strong organizational skills and the ability to work in a team. An interest in French cuisine and seasonal products is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Residence Inn by Marriott Bothell
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Food Safety, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Line Cook/Chef de Partie at Hyeholde Restaurant
Moon Township, Pennsylvania, United States - Full Time
Skills Needed
Multi Tasking, Communication Skills, Food Preparation, Sanitation, Teamwork, Attention To Detail, Culinary Arts, Food Safety, Haccp Guidelines, Adaptability, Professional Demeanor, Learning, Problem Solving, Time Management, Customer Service, Creativity
Specialization
Candidates should have 1-2 years of culinary experience, preferably in an upscale environment. A degree in culinary arts is preferred but not required, along with strong communication skills and the ability to multitask.
Chef de Partie - Yalumba at SpringHill Suites by Marriott Loveland Kana Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Qualified Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Attention To Detail, Food Safety, Haccp, Team Collaboration, Menu Design
Specialization
Candidates must have a relevant Commercial Cookery Certification and demonstrated experience in a high-end kitchen environment. A genuine passion for hospitality and service excellence is also essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Marriott Irvine Spectrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Passion For Industry, Food Preparation, Cooking Skills, Quality Control, Teamwork, Safety Compliance, Training, Guest Service, Time Management, Problem Solving, Attention To Detail, Role Model, Professional Appearance
Specialization
Candidates should possess a Certificate IV in Commercial Cookery or equivalent and demonstrate strong communication and teamwork skills. A passion for the hospitality industry and a commitment to service excellence are essential.
Demi chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Service, Hygiene, Organization, Team Leadership, Recipe Compliance
Specialization
The job posting does not specify particular educational or experience requirements. However, it implies a need for a passion for the culinary arts and a commitment to responsible cooking.
Chef de Partie Pâtisserie at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Haccp Compliance, Organization, Autonomy, Flexibility, Adaptability, Presentation Skills, Quality Control, Cooking Techniques, Customer Service, Time Management, Attention To Detail, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pâtisserie and at least 2 years of successful experience in a similar gastronomic role. They should be dynamic, organized, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Ingredient Preparation, Recipe Adherence, Team Communication, Autonomy, Stock Management, Hygiene Practices, Training, Passion For Cooking, Curiosity, Organizational Skills, Rigorousness, Dynamism, Teamwork, Challenge Orientation
Specialization
Candidates should be passionate about cooking and Italian culture, and possess strong organizational and teamwork skills. They should also be dynamic and able to handle challenges in a fast-paced environment.
Chef de Partie ( Halal ) at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Cooking Methods, Inventory Management, Training, Development, Motivation, Engagement
Specialization
Candidates should have a degree in Culinary Arts or a related discipline and a minimum of three years of experience in luxury hotel Halal kitchen operations. Strong leadership, communication, and organizational skills are essential, along with knowledge of food safety and Halal cooking methods.
Experience Required
Minimum 2 year(s)
Chef de partie étoilé H/F at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Leadership, Creativity, Organization, Attention To Detail, Haccp Knowledge, Ingredient Management, Menu Development, Food Presentation, Quality Control, Training, Communication, Time Management, Problem Solving
Specialization
Candidates should have experience as a Chef de partie in a similar or Michelin-starred restaurant and possess a culinary qualification. A passion for cooking, creativity, and the ability to lead and train junior staff are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Work Organization, Team Leadership, Recipe Compliance
Specialization
The job does not specify particular educational requirements or years of experience. However, a passion for the culinary arts and a commitment to responsible cooking are essential.
Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Consistency
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and be able to work cohesively as part of a team. Specific diplomas or certifications may be required but are not explicitly mentioned.
Experience Required
Minimum 2 year(s)