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Chef De Partie Jobs overseas

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Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Requires 1-2 years of relevant kitchen experience and a strong commitment to high-quality culinary work. Must be proficient in German and English with a deep understanding of Austrian hygiene standards.
Belle Epoque Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) Cook at Hotel Karnerhof GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Garnishing, Recipe Adherence, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to work in a team-oriented environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Chef de Partie - Pastry (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Chocolate Work, Mise En Place, Haccp Compliance, Food Hygiene, Creativity, English Proficiency, German Proficiency, Organizational Skills, Quality Control, Independent Working
Specialization
Requires vocational training as a chef or confectioner with professional experience in pastry. Candidates must demonstrate high creativity, autonomy, and proficiency in English, with German being an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Fifo System, Teamwork, Time Management, Recipe Adherence
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment. Strong teamwork skills and a passion for food are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Continental Cuisine, Food Production, Haccp, Food Safety, Kitchen Operations, Menu Execution, Cost Control, Staff Training, Hygiene Standards, Portion Specification, Inventory Management, Culinary Arts
Specialization
Requires a diploma or degree in Hotel Management or Culinary Arts with 2-3 years of experience as a Chef de Partie or Demi Chef de Partie. Mandatory expertise in Continental cuisine and a strong understanding of food safety and HACCP guidelines.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Production, Pastry Techniques, Inventory Management, Food Safety, Hygiene Standards, People Management, Cost Control, Menu Planning, Staff Scheduling, Quality Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with 1-2 years of relevant experience. Candidates must possess strong knowledge of pastry production techniques and the ability to work in a fast-paced environment.
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Cost Optimization, Inventory Management, Food Safety, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be dynamic, rigorous, and possess a strong team spirit and creative approach.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Inventory Management, Guest Service, Team Collaboration, Ms Office, Bread Production, Culinary Arts
Specialization
Requires three years of culinary experience in a luxury hotel environment and fluency in English. A documented culinary certification is strongly preferred, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Supervision, Hygiene Standards, Inventory Management, Pressure Management, Organization, Teamwork, Recipe Adherence, Cleaning And Maintenance
Specialization
Candidates must be organized, rigorous regarding expiration dates, and capable of managing pressure in a fast-paced environment. Previous experience cooking for large groups and the ability to lead and distribute tasks to junior staff are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Garde Manger) at Hilton Japan
, , India - Full Time
Skills Needed
Culinary Arts, Garde Manger, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations Management
Specialization
Requires a high school diploma and at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Cooking, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Staff Training, Portion Control, Ms Office
Specialization
Requires a degree in Culinary Arts or related field and at least two years of relevant experience in a luxury hotel. Proficiency in pastry techniques and MS Office is expected, with chef training courses being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control

Industry

Hospitality

Description
Company Description There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of sea voyages and distant ports, wanderlust and homesickness will become part of your normal working day here. In Hamburg’s newest, stylish district, we can offer you a job with guaranteed fun and a great deal of variety. As the two hotels are only a short walk apart, we work closely together in both hotels. We are a young team and we love our friendly, informal culture. Work colleagues become friends here. There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with nine locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it. COME AS YOU ARE and SHOW WHAT YOU CAN... ... in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! Job Description How does your working day look like... As part of your job you’ll ensure that processes are smooth, the kitchen is clean and the team members work hand in hand – even if the order list is sometimes longer You’ll be committed to the high standards of our food, and make sure our junior chefs, apprentices and trainees are committed to this goal as well As a trained caterer, you’ll also be taking up the ladle yourself over and over again Qualifications Your personality counts more than your CV... You’ve completed a course of training as a chef, and you have an experience as a young chef or commis chef You can motivate your fellow staff and lead a team You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen You’re not just bringing your abilities, but also your character Additional Information What's in it for you... Work as a full-time team member with full pay on only 4 days Get to know all the other 25hours hotels and stay ten nights a year for free as an employee! Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Receive a monthly allowance for your gym or HVV ticket Be part of our hilarious staff parties and much more... Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

How To Apply:

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Responsibilities
Ensure smooth kitchen processes, maintain cleanliness, and lead team members to meet high food standards. Supervise junior chefs, apprentices, and trainees while actively participating in food preparation.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Requires 1-2 years of relevant kitchen experience and a strong commitment to high-quality culinary work. Must be proficient in German and English with a deep understanding of Austrian hygiene standards.
Belle Epoque Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) Cook at Hotel Karnerhof GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Garnishing, Recipe Adherence, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to work in a team-oriented environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Chef de Partie - Pastry (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Chocolate Work, Mise En Place, Haccp Compliance, Food Hygiene, Creativity, English Proficiency, German Proficiency, Organizational Skills, Quality Control, Independent Working
Specialization
Requires vocational training as a chef or confectioner with professional experience in pastry. Candidates must demonstrate high creativity, autonomy, and proficiency in English, with German being an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Fifo System, Teamwork, Time Management, Recipe Adherence
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment. Strong teamwork skills and a passion for food are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Continental Cuisine, Food Production, Haccp, Food Safety, Kitchen Operations, Menu Execution, Cost Control, Staff Training, Hygiene Standards, Portion Specification, Inventory Management, Culinary Arts
Specialization
Requires a diploma or degree in Hotel Management or Culinary Arts with 2-3 years of experience as a Chef de Partie or Demi Chef de Partie. Mandatory expertise in Continental cuisine and a strong understanding of food safety and HACCP guidelines.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Production, Pastry Techniques, Inventory Management, Food Safety, Hygiene Standards, People Management, Cost Control, Menu Planning, Staff Scheduling, Quality Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with 1-2 years of relevant experience. Candidates must possess strong knowledge of pastry production techniques and the ability to work in a fast-paced environment.
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Cost Optimization, Inventory Management, Food Safety, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be dynamic, rigorous, and possess a strong team spirit and creative approach.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Inventory Management, Guest Service, Team Collaboration, Ms Office, Bread Production, Culinary Arts
Specialization
Requires three years of culinary experience in a luxury hotel environment and fluency in English. A documented culinary certification is strongly preferred, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Supervision, Hygiene Standards, Inventory Management, Pressure Management, Organization, Teamwork, Recipe Adherence, Cleaning And Maintenance
Specialization
Candidates must be organized, rigorous regarding expiration dates, and capable of managing pressure in a fast-paced environment. Previous experience cooking for large groups and the ability to lead and distribute tasks to junior staff are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Garde Manger) at Hilton Japan
, , India - Full Time
Skills Needed
Culinary Arts, Garde Manger, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations Management
Specialization
Requires a high school diploma and at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Cooking, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Staff Training, Portion Control, Ms Office
Specialization
Requires a degree in Culinary Arts or related field and at least two years of relevant experience in a luxury hotel. Proficiency in pastry techniques and MS Office is expected, with chef training courses being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)