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Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese Cuisine | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Kitchen Operations Management, Menu Development, Team Leadership, Haccp, Food Safety, Cost Control, Inventory Management, Sushi, Sashimi, Robata, Teppanyaki, Staff Training, Recipe Standardization, Quality Control, Time Management
Specialization
Requires 3-5 years of experience in Japanese cuisine within upscale hospitality settings and a diploma in Culinary Arts. Candidates must possess strong leadership skills and a deep understanding of traditional and contemporary Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Business Development, Sales, B2b Sales, Recruitment, Consultant Management, Coaching, Networking, Logistics, Manufacturing, Client Relationship Management, Strategic Planning, Administration, Problem Solving, Communication
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sectors. Strong networking skills, a structured approach to work, and proficiency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy
Specialization
Candidates must possess a strong culinary culture with sensitivity to techniques and products, as well as proficiency in computer tools. Rigor, autonomy, and the ability to interact effectively across production, purchasing, and quality departments are essential.
Experience Required
Minimum 2 year(s)
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Contract Management, Technical Coordination, Budget Tracking, Scheduling, Site Meeting Animation, Technical Compliance Verification, Autocad, Ms Project, Office 365, Technical Writing
Specialization
Requires a degree in Building or Civil Engineering with at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and experience with private markets are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe terrassement - Canal Seine Nord TOARC Secteur 1 - H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Safety Compliance, Reading Technical Plans, Leveling, Excavation, Compaction, Equipment Maintenance, Construction Site Coordination, Public Works, Quality Control
Specialization
Candidates must hold a CAP, BEP, or Bac Pro in Public Works or a related field. A successful initial experience in earthworks and knowledge of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Order Taking, Micros Pos System, Table Setting, Hospitality Standards, Communication, Conflict Resolution, Product Knowledge
Specialization
Candidates must have a strong understanding of table service arts and be proficient in using the Micros system. They are expected to adhere to Marriott's service standards and maintain excellent communication with both guests and management.
Assistant Chef de Projet Marketing Opérationnel et Data Visiteur H/F at COMEXPOSIUM
, , - Full Time
Skills Needed
Marketing, Digital Marketing, Project Management, Data Management, Crm, Salesforce, Customer Service, Event Planning, Communication, Organization, English, Data Entry, Telephone Skills, Problem Solving
Specialization
Candidates must have at least a bachelor's degree and possess strong organizational and communication skills. Proficiency in English and experience in the events industry are considered significant assets.
Chef de Projet/Product Owner Salesforce H/F - Creative Tech - C360 at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Salesforce Configuration, Project Management, Agile Methodology, Business Analysis, Change Management, Pre Sales, Crm Strategy, Client Relationship Management, English Fluency
Specialization
Requires a Master's degree (Bac+5) and at least two years of experience in a similar role. Candidates must be proficient in Agile methodology and possess fluent English skills.
Experience Required
Minimum 2 year(s)
Head Chef – Greek / Mediterranean - Kitchen - Jumeirah The Red Sea at Jumeirah Group
Umluj, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Leadership, Problem Solving, Microsoft Office
Specialization
Candidates must hold a bachelor's degree in a relevant field and possess 8-10 years of international experience in five-star hospitality settings. Strong leadership, team management, and advanced Microsoft Office skills are required for this role.
Experience Required
Minimum 10 year(s)
Serveur(se) / Chef(fe) de rang – Restaurant Village Vacances 5⭐ F/H at Yelloh Village La Capricieuse
Luc-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Cash Handling, Haccp, Teamwork, Communication, Upselling, Flexibility, Time Management
Specialization
Candidates must be dynamic, flexible, and capable of working in a fast-paced team environment. Knowledge of HACCP hygiene standards and the ability to handle various service shifts is required.
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Management, Cooking Precision, Inventory Management, Menu Preparation, Team Leadership, Staff Training, Food Safety, Seasonal Cooking, Stock Control, Kitchen Operations, Communication, Organization
Specialization
Candidates must hold a culinary qualification such as a CAP or Bac Pro. The role requires a rigorous, creative professional with strong organizational skills and a passion for seasonal, high-quality ingredients.
Experience Required
Minimum 2 year(s)
Stage – Assistant/Assistante chef de projet Bâtiment et Aménagement at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Civil Engineering, Public Works, Infrastructure, Ms Project, Autocad, Revit, Qgis, Autonomy, Teamwork, Technical Design, Project Coordination, Site Supervision, Preliminary Studies, Diagnostic Missions, Execution Document Control
Specialization
Candidates must be preparing for a specialized degree in Civil Engineering, Public Works, or Infrastructure, and possess technical knowledge in these fields. Essential soft skills include teamwork, curiosity, autonomy, seriousness, adaptability, and respect for instructions.
Coach MES - Support déploiement de solution industrielle - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Listening Skills, Interpersonal Skills, Rigor, Reasoning, Analysis, Synthesis, Curiosity, Mes Deployment, Digital Support, Plm Applications, Level 1 Support, Testing Updates, Coaching, Training
Specialization
Candidates should possess strong listening skills, interpersonal abilities, rigor, analytical reasoning, and curiosity, ideally holding a higher education degree from BAC+2 to BAC+5 in an industrial field. A successful prior experience in digital tool deployment or production, along with good knowledge of PLM applications, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Business en alternance H/F - Mulhouse at Adopt 1 Alternant
Mulhouse, Grand Est, France - Full Time
Skills Needed
Business Analysis, Strategic Planning, Performance Monitoring, Market Analysis, Project Management, Competitive Analysis, Operational Implementation, Process Improvement, Leadership, Organizational Skills, Office Tools
Specialization
Candidates must hold a Bachelor's degree in commerce, management, or strategy and wish to pursue an MBA in Business Management & Strategy. Strong analytical skills, leadership, and proficiency in office tools are required.
Chef(fe) de Projet AI for Health & Affaires Publiques Senior (H/F/X) at Artefact
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai Strategy, Ecosystem Development, Summit Organization, Content Creation, Partnership Management, Public Affairs, Strategic Monitoring, Stakeholder Management, Team Management, Communication Strategy, Google Workspace, Canva, Crm
Specialization
Candidates must possess a Master's degree (Business School, Engineering, IAE, or Political Science) with specialization in project management or innovation, coupled with 3 to 6 years of senior experience in public affairs consulting or ecosystem/summit management. Fluency in both French and English is mandatory, alongside strong entrepreneurial spirit and high-level relational skills.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Event Planning, Digital Marketing, Market Research, Social Media Management, Email Marketing, Content Creation, Data Analysis, Microsoft Office, Canva, Agri Food Industry, Competitive Intelligence, B2b Marketing
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva is required, along with a good level of English.
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Workplace, Artificial Intelligence, Project Management, User Experience, Data Analysis, Knowledge Management, Microsoft 365, Communication, Collaboration, Change Management, Coaching, Documentation, Innovation, Proactivity, Curiosity, Adaptability
Specialization
Candidates should be pursuing a Bac+4/5 degree in fields related to digital projects, user experience, or project management. Strong interest in digital workplace topics, excellent communication skills, and a proactive approach are essential.
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Event Planning, Digital Marketing, Market Research, Competitive Intelligence, Social Media Management, Email Marketing, Sales Support, Microsoft Office, Canva, Agri Food Industry, Analytical Skills, Adaptability, Interpersonal Skills
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva, along with a good level of English, is required.
Commis Chef - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, Sanitation, Stock Management, Plating, Teamwork, Communication Skills, Attention To Detail, Creativity
Specialization
Basic experience or training in pastry, baking, or culinary arts is preferred. Candidates must possess knowledge of baking techniques, strong attention to detail, and the ability to work effectively in a fast-paced environment.
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

0.0

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service

Industry

Hospitality

Description
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. Be part of our award winning team at one of Europe’s most iconic and prestigious five star hotels Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike. What you’ll be doing our newly appointed Junior Sous Chef  Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in training, evaluating, counselling, motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.  Junior Sous Chef rewards and lifestyle benefits * A unique opportunity to be part of an award winning international brand where we celebrate your unique talent * Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels * Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide * Service Charge (outlet kitchen roles only) * 20% off across food and beverage outlets in Marriott properties worldwide * 28 days holidays (inclusive of 8 Bank Holidays) * Recognition programmes and associate awards to appreciate outstanding talent * Wellbeing and community engagement activities on and off property * Bike Scheme and Travel Ticket Loan available for all associates * Workplace Pension Scheme * Meals on duty, uniform provided and laundered free of charge * World class training and development programmes tailored to enhancing your skills and help you grow * Work alongside talented, award winning and experienced hospitality professionals What we’re looking for * teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is required Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.       Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Supervise and coordinate the activities of kitchen staff while ensuring high standards of food presentation and quality. Manage kitchen logs for food safety and assist management in training and motivating employees.
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese Cuisine | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Kitchen Operations Management, Menu Development, Team Leadership, Haccp, Food Safety, Cost Control, Inventory Management, Sushi, Sashimi, Robata, Teppanyaki, Staff Training, Recipe Standardization, Quality Control, Time Management
Specialization
Requires 3-5 years of experience in Japanese cuisine within upscale hospitality settings and a diploma in Culinary Arts. Candidates must possess strong leadership skills and a deep understanding of traditional and contemporary Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Business Development, Sales, B2b Sales, Recruitment, Consultant Management, Coaching, Networking, Logistics, Manufacturing, Client Relationship Management, Strategic Planning, Administration, Problem Solving, Communication
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sectors. Strong networking skills, a structured approach to work, and proficiency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy
Specialization
Candidates must possess a strong culinary culture with sensitivity to techniques and products, as well as proficiency in computer tools. Rigor, autonomy, and the ability to interact effectively across production, purchasing, and quality departments are essential.
Experience Required
Minimum 2 year(s)
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Contract Management, Technical Coordination, Budget Tracking, Scheduling, Site Meeting Animation, Technical Compliance Verification, Autocad, Ms Project, Office 365, Technical Writing
Specialization
Requires a degree in Building or Civil Engineering with at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and experience with private markets are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe terrassement - Canal Seine Nord TOARC Secteur 1 - H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Safety Compliance, Reading Technical Plans, Leveling, Excavation, Compaction, Equipment Maintenance, Construction Site Coordination, Public Works, Quality Control
Specialization
Candidates must hold a CAP, BEP, or Bac Pro in Public Works or a related field. A successful initial experience in earthworks and knowledge of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Order Taking, Micros Pos System, Table Setting, Hospitality Standards, Communication, Conflict Resolution, Product Knowledge
Specialization
Candidates must have a strong understanding of table service arts and be proficient in using the Micros system. They are expected to adhere to Marriott's service standards and maintain excellent communication with both guests and management.
Assistant Chef de Projet Marketing Opérationnel et Data Visiteur H/F at COMEXPOSIUM
, , - Full Time
Skills Needed
Marketing, Digital Marketing, Project Management, Data Management, Crm, Salesforce, Customer Service, Event Planning, Communication, Organization, English, Data Entry, Telephone Skills, Problem Solving
Specialization
Candidates must have at least a bachelor's degree and possess strong organizational and communication skills. Proficiency in English and experience in the events industry are considered significant assets.
Chef de Projet/Product Owner Salesforce H/F - Creative Tech - C360 at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Salesforce Configuration, Project Management, Agile Methodology, Business Analysis, Change Management, Pre Sales, Crm Strategy, Client Relationship Management, English Fluency
Specialization
Requires a Master's degree (Bac+5) and at least two years of experience in a similar role. Candidates must be proficient in Agile methodology and possess fluent English skills.
Experience Required
Minimum 2 year(s)
Head Chef – Greek / Mediterranean - Kitchen - Jumeirah The Red Sea at Jumeirah Group
Umluj, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Leadership, Problem Solving, Microsoft Office
Specialization
Candidates must hold a bachelor's degree in a relevant field and possess 8-10 years of international experience in five-star hospitality settings. Strong leadership, team management, and advanced Microsoft Office skills are required for this role.
Experience Required
Minimum 10 year(s)
Serveur(se) / Chef(fe) de rang – Restaurant Village Vacances 5⭐ F/H at Yelloh Village La Capricieuse
Luc-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Cash Handling, Haccp, Teamwork, Communication, Upselling, Flexibility, Time Management
Specialization
Candidates must be dynamic, flexible, and capable of working in a fast-paced team environment. Knowledge of HACCP hygiene standards and the ability to handle various service shifts is required.
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Management, Cooking Precision, Inventory Management, Menu Preparation, Team Leadership, Staff Training, Food Safety, Seasonal Cooking, Stock Control, Kitchen Operations, Communication, Organization
Specialization
Candidates must hold a culinary qualification such as a CAP or Bac Pro. The role requires a rigorous, creative professional with strong organizational skills and a passion for seasonal, high-quality ingredients.
Experience Required
Minimum 2 year(s)
Stage – Assistant/Assistante chef de projet Bâtiment et Aménagement at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Civil Engineering, Public Works, Infrastructure, Ms Project, Autocad, Revit, Qgis, Autonomy, Teamwork, Technical Design, Project Coordination, Site Supervision, Preliminary Studies, Diagnostic Missions, Execution Document Control
Specialization
Candidates must be preparing for a specialized degree in Civil Engineering, Public Works, or Infrastructure, and possess technical knowledge in these fields. Essential soft skills include teamwork, curiosity, autonomy, seriousness, adaptability, and respect for instructions.
Coach MES - Support déploiement de solution industrielle - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Listening Skills, Interpersonal Skills, Rigor, Reasoning, Analysis, Synthesis, Curiosity, Mes Deployment, Digital Support, Plm Applications, Level 1 Support, Testing Updates, Coaching, Training
Specialization
Candidates should possess strong listening skills, interpersonal abilities, rigor, analytical reasoning, and curiosity, ideally holding a higher education degree from BAC+2 to BAC+5 in an industrial field. A successful prior experience in digital tool deployment or production, along with good knowledge of PLM applications, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Business en alternance H/F - Mulhouse at Adopt 1 Alternant
Mulhouse, Grand Est, France - Full Time
Skills Needed
Business Analysis, Strategic Planning, Performance Monitoring, Market Analysis, Project Management, Competitive Analysis, Operational Implementation, Process Improvement, Leadership, Organizational Skills, Office Tools
Specialization
Candidates must hold a Bachelor's degree in commerce, management, or strategy and wish to pursue an MBA in Business Management & Strategy. Strong analytical skills, leadership, and proficiency in office tools are required.
Chef(fe) de Projet AI for Health & Affaires Publiques Senior (H/F/X) at Artefact
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai Strategy, Ecosystem Development, Summit Organization, Content Creation, Partnership Management, Public Affairs, Strategic Monitoring, Stakeholder Management, Team Management, Communication Strategy, Google Workspace, Canva, Crm
Specialization
Candidates must possess a Master's degree (Business School, Engineering, IAE, or Political Science) with specialization in project management or innovation, coupled with 3 to 6 years of senior experience in public affairs consulting or ecosystem/summit management. Fluency in both French and English is mandatory, alongside strong entrepreneurial spirit and high-level relational skills.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Event Planning, Digital Marketing, Market Research, Social Media Management, Email Marketing, Content Creation, Data Analysis, Microsoft Office, Canva, Agri Food Industry, Competitive Intelligence, B2b Marketing
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva is required, along with a good level of English.
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Workplace, Artificial Intelligence, Project Management, User Experience, Data Analysis, Knowledge Management, Microsoft 365, Communication, Collaboration, Change Management, Coaching, Documentation, Innovation, Proactivity, Curiosity, Adaptability
Specialization
Candidates should be pursuing a Bac+4/5 degree in fields related to digital projects, user experience, or project management. Strong interest in digital workplace topics, excellent communication skills, and a proactive approach are essential.
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Event Planning, Digital Marketing, Market Research, Competitive Intelligence, Social Media Management, Email Marketing, Sales Support, Microsoft Office, Canva, Agri Food Industry, Analytical Skills, Adaptability, Interpersonal Skills
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva, along with a good level of English, is required.
Commis Chef - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, Sanitation, Stock Management, Plating, Teamwork, Communication Skills, Attention To Detail, Creativity
Specialization
Basic experience or training in pastry, baking, or culinary arts is preferred. Candidates must possess knowledge of baking techniques, strong attention to detail, and the ability to work effectively in a fast-paced environment.