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Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Flexibility, Stress Management, Communication Skills, Attention To Detail, Service Techniques, Inventory Management, Hygiene Standards, Event Coordination, Training Skills, Problem Solving, Presentation Skills, Culinary Knowledge, Passion For Gastronomy
Specialization
A first experience as a sommelier in a gastronomic restaurant is essential, along with fluent English and flexibility in working hours. Candidates should have excellent presentation skills and a strong knowledge of luxury service standards.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Le JARDIN EXTRAORDINAIRE (Bistrot) at Sige Relais Chateaux
Nieul, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, English Proficiency
Specialization
Ideally, you should have a background in hospitality with significant experience. Excellent presentation, good interpersonal skills, motivation, and strong organizational abilities are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet Développement IDO (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Iot, Luxury Goods, Technical Specifications, Prototyping, Cad Software, Solidworks, Illustrator, Bureaucratic Tools, English Proficiency, Adaptability, Autonomy, Innovation, Quality Assurance, Market Research, Product Development
Specialization
Candidates should have a background in general engineering or be oriented towards mechanics or leather goods. They must be methodical, autonomous, and proficient in CAD software, with a strong interest in technology and prototyping.
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Coordination, Technical Studies, Environmental Studies, Decision Support, Contract Management, Quality Assurance, Mobility Projects, Infrastructure Projects, Client Relations, Continuous Improvement, Office Suite, Ms Project
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, particularly in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
Executive Chef - Premier Resort Style Retirement Community at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Development, Food Quality, Budget Management, Vendor Relationships, Creativity, Innovation, Culinary Excellence, Safety Standards, Sanitation Compliance, Diverse Cuisines, Large Scale Operations, Mentoring, Dining Experience, Hospitality Collaboration
Specialization
Candidates should have proven experience as an Executive Chef in luxury settings and expertise in diverse cuisines. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 10 year(s)
Vi på Attendo söker nu en Gruppchef till Fresta södra allé at Attendo Sverige
Ekeby, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Recruitment, Communication, Care For The Elderly
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Strong computer skills and excellent proficiency in Swedish, both spoken and written, are required.
Experience Required
Minimum 2 year(s)
Responsable Technique/Chef de Projet Support en Orbite F/H at Thales
Le Cannet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Satellite Systems Engineering, Crisis Management, Project Management, Client Relationship, Technical Expertise, Operational Constraints, Team Collaboration, Problem Solving, Communication Skills, Financial Management, Anomaly Resolution, System Operations, Payload Expertise, International Context, Learning Agility, Self Control
Specialization
Candidates should have a degree in engineering or equivalent, with experience in satellite systems engineering or flight operations. Strong English communication skills and the ability to manage crises and long-term projects are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Gruppchef till Teknisk Bevakning - Bevakningscentral Syd at vattenfall
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Incident Management, Safety Procedures, Team Development, Strategic Planning, Analytical Skills, Communication, Technical Understanding, Crisis Management, Quality Assurance, Relationship Building, Safety Culture, Inclusivity, Motivation
Specialization
Candidates should have several years of experience in a security center or similar environment, with leadership experience in security or surveillance. Strong communication skills in both Swedish and English are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Florentine Madrid (Opening Spring 2026) at Florentine
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Technical Strength, Team Leadership, Organizational Skills, Hands On Presence, Kitchen Operations, Consistent Quality, Precise Execution, Team Guidance, Service Standards, Front Of House Coordination, Operational Excellence, Performance Monitoring, Stock Control, Cost Awareness, Hygiene Standards, Communication
Specialization
The ideal candidate is a motivated Junior Sous Chef with a solid technical background in high-end, full-service kitchens and strong proactive leadership abilities. This role requires combining organizational skills with a hands-on presence across all kitchen sections to maintain the brand's high culinary standards.
Experience Required
Minimum 2 year(s)
Conseiller Clientèle (F/M/X) - Rochefort-sur-Loire (49) at Saur Europe
Chemillé-en-Anjou, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Problem Solving, Teamwork, Attention To Detail, Client Relations, Technical Interface, Billing Analysis, Adaptability, Goal Orientation, Rigorousness, Proactivity, Satisfaction Focus, Service Orientation, Time Management
Specialization
Candidates should have a BAC+2/3 education or equivalent experience in customer service, demonstrating rigor, organization, and responsiveness. A valid driver's license is required, along with a motivation to achieve objectives and handle challenging situations.
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Creation, Food Safety, Quality Control, Customer Satisfaction, Budget Management, Creativity, Administrative Tasks, Traditional Cuisine, Collective Catering, Product Knowledge, Seasonal Menu Planning, Innovation, Passion For Cooking
Specialization
Candidates should have approximately 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to manage a team are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET INFRASTRUCTURES ROUTIÈRES/AUTOROUTIÈRES F/H at Ingérop
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Team Leadership, Technical Oversight, Financial Management, Contract Management, Hydraulic Expertise, Feasibility Studies, Environmental Quality, Communication Skills, Adaptability, Curiosity, Autonomy, Collaboration, Problem Solving, Proactivity
Specialization
Candidates should have a Bac + 5 degree and at least 8 years of experience in road and highway engineering. An expertise in hydraulics is a plus, along with strong communication and teamwork skills.
Experience Required
Minimum 10 year(s)
Chef de rang Sommelier - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Wine Service, Guest Oriented Approach, Attention To Detail, Communication Skills, Interpersonal Skills, Problem Solving, Critical Thinking, Time Management, Personal Presentation, Sustainability Values, English Proficiency, Italian Proficiency, Wine Knowledge, Leadership, Team Collaboration, Storytelling
Specialization
Candidates should have 2-3 years of experience in a similar role within 4*/5* environments and possess in-depth knowledge of wine. Strong communication skills and a guest-oriented approach are essential, along with AIS Level 3 certification or equivalent.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Jira
Specialization
Candidates should have confirmed experience in IT project management and a strong understanding of IT infrastructures. Familiarity with Agile methodologies and technical expertise in virtualization, storage, and networking is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine spécialisé en gastronomie italienne (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Quality Control, Customer Satisfaction, Menu Development, Staff Management, Hygiene Standards, Safety Compliance, Training, Innovation, Collaboration, Luxury Hospitality, Culinary Skills, Italian Cuisine, Communication, Organization, Presentation
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must maintain impeccable personal presentation and adapt to the establishment's culture.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility
Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.
Avdelningschef Energi & Hållbarhet – Bengt Dahlgren Syd AB at Bengt Dahlgren
Hyllie, Scania, Sweden - Full Time
Skills Needed
Leadership, Coaching, Business Development, Customer Relationship Management, Energy Efficiency, Sustainability, Building Certifications, Environmental Strategies
Specialization
Candidates should have leadership experience with a coaching approach and a strong business acumen. Experience in energy and sustainability issues within the construction industry is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - (on board luxury river cruise ship) at Scenic
, , - Full Time
Skills Needed
N/A
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

2800.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wine Knowledge, Customer Service, Team Management, Flexibility, Stress Management, Communication Skills, Attention to Detail, Service Techniques, Inventory Management, Hygiene Standards, Event Coordination, Training Skills, Problem Solving, Presentation Skills, Culinary Knowledge, Passion for Gastronomy

Industry

Hospitality

Description
Description de l'entreprise Présentation de la société : Membre des Relais & Châteaux depuis 1992, le Château de Courcelles **** a ouvert ses portes il y a plus de 35 ans. Situé au cœur du triangle dessiné par les villes de Soissons, Laon et Reims, le Château est aux portes de la Champagne et à seulement 1h30 de Paris. Son hôtel de 20 chambres séduit les clients à la recherche d’un authentique Château du XVIIème siècle où ils profitent d’un parc de 25 hectares composé d’un Jardin à la Française, d’une forêt, d’un terrain de tennis et d’une piscine extérieure chauffée aux beaux jours. Le Château a été distingué d’une Clef Michelin en 2024, garantissant l’expérience d’un séjour singulier. Le restaurant gastronomique étoilé en mars 2025, la Table de Courcelles, est dirigé par le Chef Massimiliano Sena, étoilé durant 8 ans avant de rejoindre le Château en juin 2024. Sa cuisine, tout aussi élégante pour les yeux que raffinée pour le palais, promet une expérience riche en couleurs et en saveurs. En constante évolution depuis quelques années, le Château de Courcelles s’est doté il y a deux ans d’une grande Orangerie accueillant des événements leisure et corporate et a aussi pour projets d’ouvrir une Brasserie de terroir, de nouvelles chambres, une salle de sport, et bien d’autres encore. Le domaine rassemble 50 collaborateurs issus de tous horizons formant une équipe jeune, dynamique et professionnelle. L’activité oscille entre l’accueil des clients à l’hôtel et au restaurant, l’organisation de réunions professionnelles, de mariages ou de réceptions privées ou encore de privatisations du domaine. Description du poste Vous souhaitez rejoindre un Domaine à l’ambiance familiale et à taille humaine ? Vous êtes motivé et souhaitez faire partie d’un établissement en plein développement ? Vous avez des compétences que vous souhaitez partager avec toutes les équipes ? Alors postulez maintenant ! Nous sommes à la recherche d’un ou une sommelier(ère) pour notre restaurant gastronomique ouvert toute l’année. Reportant au Directeur de Salle et à la Direction Générale, vous assurez la gestion du service main dans la main avec l’ensemble de l’équipe. Homme ou Femme de terrain, doté d’un sens du service inné, dynamique et souriant, vous êtes passionné par la transmission de votre métier et par la gastronomie. Ce poste peut aussi bien être pour le service du déjeuner ou du dîner en journée coupée et très occasionnellement, en journée continue. Restaurant ouvert 7 jours sur 7. Les missions : - Accueil des clients et accompagnement durant le repas, - Participer au service en salle et à la prise de commande, - Proposition de choix de vins en fonction des mets consommés, - Actions de promotion sur certains produits, - Techniques de service telles que découpes de poissons ou viandes, flambage, etc., - Parfaite connaissance de la carte et de ses produits, - Assurer le suivi et le contrôle des salles et des offices, - Réalisation des opérations de fin de service (rangements, préparation pour le prochain service,…) - Établir des méthodes et des techniques de travail afin de participer à la formation des équipes, - Capacité à anticiper et gérer les plaintes des clients, - Garantir l'excellence du service et le respect des standards de l'hôtel, - Coordination quotidienne avec les autres Chefs de Service, - Gestion de l’équipe en l’absence du Directeur de Salle, - Service banquet pour les mariages ou les grands événements. - Participer à l’inventaire et à la gestion des stocks, - Connaissance des règles d’hygiène et de sécurité, - Réception et contrôle des livraisons, - Gestion des approvisionnements et du stock, - Réalisation d’inventaires, organisation de la cave, - Participation aux ateliers : dégustation commentée, visite des caves… - Intégrer dans son comportement la culture de l’établissement, - Faire partager ses connaissances dans le domaine de l’œnologie, - Participer à la visite des domaines et à la suggestion de nouvelles références. Qualifications Profil recherché : Une première expérience de Sommelier dans un restaurant gastronomique est indispensable. - Anglais courant indispensable, une deuxième langue est appréciée, - Vous faites preuve de souplesse dans votre emploi du temps, vos horaires de travail seront déterminés en fonction de l'activité. Une grande flexibilité au niveau des horaires de travail est souhaitée, - Excellente présentation et dynamique, - Très bonne connaissance des standards de service et de l’exigence de la clientèle de luxe, - Polyvalence et bonne gestion du stress, - Autonomie et prise d’initiative appréciées, - Goût pour le travail en équipe, - Aptitude à gérer une équipe, à transmettre et à accompagner. - Personne de terrain, - La connaissance des vins et champagnes est requise. Informations complémentaires Vos avantages : - Contrat CDI, statut Cadre, - Repas en entreprise pour le déjeuner et le dîner si besoin, - Deux jours de repos consécutifs en semaine et en fonction de l’activité, - Partage des pourboires, - Fermeture annuelle de 2 semaines en Janvier, - Accès aux tarifs Relais Team de Relais & Châteaux à la fin de la période d’essai o tarif de 100€ par nuit, petit-déjeuner compris dans tous les hôtels de la marque, sous réserve disponibilités, o un apéritif et -25% de réduction sur la carte et les menus des restaurants membres de la marque, - Tarifs préférentiels dans notre restaurant gastronomique o -50% sur notre carte et nos plus beaux menus, - Environnement de travail agréable, au sein d’un parc verdoyant de 25 hectares et d’un bâtiment historique du XVIIème siècle, - Soirée annuelle du personnel, événements ponctuels dans l’année à destination des équipes et ambiance de travail chaleureuse, - Proximité des villes de Reims et Paris, facilement accessibles depuis le Château, - Le Château étant bien connu dans la région, l’équipe de Direction pourra accompagner le candidat dans sa recherche de logement. Votre salaire : - Selon expérience, à partir de 2 800€ Brut

How To Apply:

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Responsibilities
The sommelier will be responsible for welcoming clients, managing wine service, and ensuring the excellence of service in the restaurant. They will also participate in training staff and managing inventory.
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Flexibility, Stress Management, Communication Skills, Attention To Detail, Service Techniques, Inventory Management, Hygiene Standards, Event Coordination, Training Skills, Problem Solving, Presentation Skills, Culinary Knowledge, Passion For Gastronomy
Specialization
A first experience as a sommelier in a gastronomic restaurant is essential, along with fluent English and flexibility in working hours. Candidates should have excellent presentation skills and a strong knowledge of luxury service standards.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Le JARDIN EXTRAORDINAIRE (Bistrot) at Sige Relais Chateaux
Nieul, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, English Proficiency
Specialization
Ideally, you should have a background in hospitality with significant experience. Excellent presentation, good interpersonal skills, motivation, and strong organizational abilities are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet Développement IDO (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Iot, Luxury Goods, Technical Specifications, Prototyping, Cad Software, Solidworks, Illustrator, Bureaucratic Tools, English Proficiency, Adaptability, Autonomy, Innovation, Quality Assurance, Market Research, Product Development
Specialization
Candidates should have a background in general engineering or be oriented towards mechanics or leather goods. They must be methodical, autonomous, and proficient in CAD software, with a strong interest in technology and prototyping.
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Coordination, Technical Studies, Environmental Studies, Decision Support, Contract Management, Quality Assurance, Mobility Projects, Infrastructure Projects, Client Relations, Continuous Improvement, Office Suite, Ms Project
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, particularly in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
Executive Chef - Premier Resort Style Retirement Community at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Development, Food Quality, Budget Management, Vendor Relationships, Creativity, Innovation, Culinary Excellence, Safety Standards, Sanitation Compliance, Diverse Cuisines, Large Scale Operations, Mentoring, Dining Experience, Hospitality Collaboration
Specialization
Candidates should have proven experience as an Executive Chef in luxury settings and expertise in diverse cuisines. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 10 year(s)
Vi på Attendo söker nu en Gruppchef till Fresta södra allé at Attendo Sverige
Ekeby, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Recruitment, Communication, Care For The Elderly
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Strong computer skills and excellent proficiency in Swedish, both spoken and written, are required.
Experience Required
Minimum 2 year(s)
Responsable Technique/Chef de Projet Support en Orbite F/H at Thales
Le Cannet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Satellite Systems Engineering, Crisis Management, Project Management, Client Relationship, Technical Expertise, Operational Constraints, Team Collaboration, Problem Solving, Communication Skills, Financial Management, Anomaly Resolution, System Operations, Payload Expertise, International Context, Learning Agility, Self Control
Specialization
Candidates should have a degree in engineering or equivalent, with experience in satellite systems engineering or flight operations. Strong English communication skills and the ability to manage crises and long-term projects are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Gruppchef till Teknisk Bevakning - Bevakningscentral Syd at vattenfall
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Incident Management, Safety Procedures, Team Development, Strategic Planning, Analytical Skills, Communication, Technical Understanding, Crisis Management, Quality Assurance, Relationship Building, Safety Culture, Inclusivity, Motivation
Specialization
Candidates should have several years of experience in a security center or similar environment, with leadership experience in security or surveillance. Strong communication skills in both Swedish and English are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Florentine Madrid (Opening Spring 2026) at Florentine
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Technical Strength, Team Leadership, Organizational Skills, Hands On Presence, Kitchen Operations, Consistent Quality, Precise Execution, Team Guidance, Service Standards, Front Of House Coordination, Operational Excellence, Performance Monitoring, Stock Control, Cost Awareness, Hygiene Standards, Communication
Specialization
The ideal candidate is a motivated Junior Sous Chef with a solid technical background in high-end, full-service kitchens and strong proactive leadership abilities. This role requires combining organizational skills with a hands-on presence across all kitchen sections to maintain the brand's high culinary standards.
Experience Required
Minimum 2 year(s)
Conseiller Clientèle (F/M/X) - Rochefort-sur-Loire (49) at Saur Europe
Chemillé-en-Anjou, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Problem Solving, Teamwork, Attention To Detail, Client Relations, Technical Interface, Billing Analysis, Adaptability, Goal Orientation, Rigorousness, Proactivity, Satisfaction Focus, Service Orientation, Time Management
Specialization
Candidates should have a BAC+2/3 education or equivalent experience in customer service, demonstrating rigor, organization, and responsiveness. A valid driver's license is required, along with a motivation to achieve objectives and handle challenging situations.
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Creation, Food Safety, Quality Control, Customer Satisfaction, Budget Management, Creativity, Administrative Tasks, Traditional Cuisine, Collective Catering, Product Knowledge, Seasonal Menu Planning, Innovation, Passion For Cooking
Specialization
Candidates should have approximately 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to manage a team are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET INFRASTRUCTURES ROUTIÈRES/AUTOROUTIÈRES F/H at Ingérop
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Team Leadership, Technical Oversight, Financial Management, Contract Management, Hydraulic Expertise, Feasibility Studies, Environmental Quality, Communication Skills, Adaptability, Curiosity, Autonomy, Collaboration, Problem Solving, Proactivity
Specialization
Candidates should have a Bac + 5 degree and at least 8 years of experience in road and highway engineering. An expertise in hydraulics is a plus, along with strong communication and teamwork skills.
Experience Required
Minimum 10 year(s)
Chef de rang Sommelier - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Wine Service, Guest Oriented Approach, Attention To Detail, Communication Skills, Interpersonal Skills, Problem Solving, Critical Thinking, Time Management, Personal Presentation, Sustainability Values, English Proficiency, Italian Proficiency, Wine Knowledge, Leadership, Team Collaboration, Storytelling
Specialization
Candidates should have 2-3 years of experience in a similar role within 4*/5* environments and possess in-depth knowledge of wine. Strong communication skills and a guest-oriented approach are essential, along with AIS Level 3 certification or equivalent.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Jira
Specialization
Candidates should have confirmed experience in IT project management and a strong understanding of IT infrastructures. Familiarity with Agile methodologies and technical expertise in virtualization, storage, and networking is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine spécialisé en gastronomie italienne (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Quality Control, Customer Satisfaction, Menu Development, Staff Management, Hygiene Standards, Safety Compliance, Training, Innovation, Collaboration, Luxury Hospitality, Culinary Skills, Italian Cuisine, Communication, Organization, Presentation
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must maintain impeccable personal presentation and adapt to the establishment's culture.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility
Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.
Avdelningschef Energi & Hållbarhet – Bengt Dahlgren Syd AB at Bengt Dahlgren
Hyllie, Scania, Sweden - Full Time
Skills Needed
Leadership, Coaching, Business Development, Customer Relationship Management, Energy Efficiency, Sustainability, Building Certifications, Environmental Strategies
Specialization
Candidates should have leadership experience with a coaching approach and a strong business acumen. Experience in energy and sustainability issues within the construction industry is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - (on board luxury river cruise ship) at Scenic
, , - Full Time
Skills Needed
N/A