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Chef De Partie Jobs overseas

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Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Assistant chef de produit (H/F) (gamme Pack Chirurgicaux) at Medline Europe
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Product Management, Market Research, Competitive Intelligence, English Proficiency, Ms Office, Supply Chain Coordination, Technical Documentation, Marketing Support, Customer Mapping, Project Management
Specialization
Candidates must be pursuing a degree in marketing from a business school or university and be available for a 12-month apprenticeship starting September 2026. Fluency in English and proficiency in MS Office are required, along with strong organizational and communication skills.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Solutions, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Requires confirmed experience in IT project management and deep technical knowledge of infrastructure, including virtualization and networking. Must be able to obtain a defense security clearance (Secret Défense).
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry/Bakery | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Food Safety, Hygiene Standards, Sanitation, Plating, Ingredient Management, Teamwork, Communication, Attention To Detail, Creativity, Time Management
Specialization
Candidates should have basic experience or training in pastry, baking, or culinary arts. Strong attention to detail, the ability to work in a fast-paced environment, and a commitment to food safety and hygiene are essential.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Performance Management, Retail Operations, Stress Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Diplomacy, Commercial Planning
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS (Large-scale retail) market and strong negotiation skills.
Experience Required
Minimum 2 year(s)
ALTERNANT.E ASSISTANT.E CHEF DE PROJET RETAIL DESIGN H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, English Fluency, Competitive Benchmarking, Sourcing, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Chef de Projet Développement Energies Renouvelables H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Development, Renewable Energy, Photovoltaics, Energy Storage, Environmental Studies, Urban Planning, Risk Analysis, Contract Negotiation, Business Planning, Financial Analysis, Team Leadership, Stakeholder Coordination, Technical Evaluation, Market Research, Energy Valuation, Investment Constraints
Specialization
Candidates should have an engineering degree or equivalent, ideally with a finance background, and a minimum of 3 years of experience in project development, particularly in renewable energy. Experience in contract negotiations and financial analysis is also required.
Experience Required
Minimum 2 year(s)
Demi Chef & Kitchen Artist - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Food Garnish, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Planning, Kitchen Operations
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required.
Experience Required
Minimum 5 year(s)
Chef de projet certification - Secteur Industriel ( H/F) at fortil
Rouen, Normandy, France - Full Time
Skills Needed
Certification Management, Mechatronics, Quality Assurance, Risk Analysis, Fmea, 8d Methodology, Technical Documentation, Project Management, Emc Testing, Validation And Qualification, Regulatory Compliance, System Engineering
Specialization
Requires a Master's degree in mechatronics, system engineering, or a related field with significant industrial experience in qualification and certification. Proficiency in risk analysis methods (FMEA, 8D) and professional English is expected.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Communication, Food Safety
Specialization
Candidates should have a Food Safety certification and previous experience cooking in a fast-paced environment with leadership capabilities. A degree in Culinary Arts or Restaurant Service is preferred.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK INSJÖN, DELTID 75% at JYSK
Insjön, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Ability to remain calm under pressure and a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Vice Pub- & Restaurangchef till The Bishops Arms Östersund at The Bishops Arms
Östersund, Jamtland, Sweden - Full Time
Skills Needed
Pub Management, Restaurant Management, Leadership, Customer Service, Problem Solving, Beer Knowledge, Food And Beverage Knowledge, Staff Engagement, Operational Management, Brand Strengthening
Specialization
Requires several years of experience in pub and restaurant environments with a strong passion for service. Candidates must possess extensive knowledge of beer, food, and beverages in general.
Experience Required
Minimum 2 year(s)
Chef de chantier TERRASSEMENT - CSNE TOARC Secteur 1- H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Site Coordination, Team Leadership, Resource Management, Topography, Safety Regulations, Quality Control, Subcontractor Coordination, Technical Optimization, Environmental Prevention
Specialization
Requires a degree in Public Works or Civil Engineering with at least 5 years of experience in earthworks site management. Must possess strong leadership skills and technical proficiency in platform techniques and topography.
Experience Required
Minimum 5 year(s)
Enhetschef Härd och Bränsleteknik - Forsmarks Kraftgrupp at Vattenfall Wind Power Ltd
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Core Design, Fuel Technology, People Management, Strategic Planning, Budget Management, Safety Analysis, Technical Support, Requirement Interpretation, Stakeholder Management, Operational Leadership
Specialization
Requires extensive competence in core design and/or fuel areas combined with previous management experience. Candidates must be able to lead qualified specialists in a high-security environment with a focus on quality and stability.
Experience Required
Minimum 10 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saumur, Pays de la Loire, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Reporting, Microsoft Office
Specialization
Candidates need a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Chef/Cook - Brand NEW Memory Care Home!! Now HIRING!!! at STORY COTTAGE LIVING LLC
Carmel, Indiana, United States - Full Time
Skills Needed
Meal Preparation, Dietary Accommodation, Kitchen Organization, Food Safety, Sanitation, Inventory Management, Senior Care, Hospitality
Specialization
Requires previous cooking experience in senior living, healthcare, or hospitality settings. A current ServSafe Certification is required or must be obtained.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, SAFe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, IT Strategy, Budgeting

Industry

Business Consulting and Services

Description
Description de l'entreprise Prêt à transformer la vision en action ? Magellan est un Groupe international de Conseil en management et de Technologies. Notre force réside dans notre capacité à activer à la fois expertise métier et maîtrise technologique pour accompagner les entreprises et les organisations publiques dans toutes leurs transformations. Au sein du Groupe, notre activité est dédiée aux secteurs du Luxe et du Retail. Nous accompagnons les directions métiers et informatiques sur des projets e-Commerce, Data, Customer Experience, Digital in Store, PIM-DAM, PLM, Supply Chain ou encore Green Transition. VISION IN ACTION Dans un environnement où les mutations s'accélèrent, les organisations doivent en permanence réinventer leurs modèles pour rester compétitives. Pour y répondre, nous accompagnons nos clients de la définition de leur stratégie à sa mise en œuvre opérationnelle, en combinant expertise métier, maîtrise technologique et capacité d'exécution. Rejoindre Magellan, c'est intégrer un collectif de 6 700 talents engagés, unis par une même exigence : comprendre les enjeux dans toute leur complexité pour construire des solutions concrètes et activables au plus près des réalités du terrain. Magellan est classé 3e Best Workplace France (Palmarès Great Place To Work 2024) et n°1 des entreprises où faire accélérer sa carrière (Classement Linkedin Top Companies 2025). Description du poste Le DAM constitue un levier stratégique de cohérence des contenus et d'efficacité des processus marketing dans le Luxe et le Retail. Ce poste s'adresse à un Chef de Projet DAM expérimenté, capable de coordonner l'ensemble des parties prenantes (métier, IT, éditeurs, intégrateurs). 💡 VOS MISSIONS En tant que Chef de Projet Digital Asset Management (H/F), vous accompagnez nos clients dans la conception et le déploiement de solutions SI dédiées à la gestion, l'optimisation et la valorisation des actifs numériques. Choisir et déployer des solutions informatiques Analyser, formaliser et refondre les processus métier Animer des ateliers et recueillir les besoins utilisateurs Rédiger les cahiers des charges et les spécifications fonctionnelles et techniques Prévoir les ressources (humaines, financières, techniques) à mettre en œuvre Assistance à maîtrise d'ouvrage et pilotage de projet end-to-end (planning, budgets, reporting…) Coordonner les équipes projet Accompagner le changement (documentation, livrables, animation des formations) Identifier les opportunités commerciales Qualifications Diplômé(e) d’une école d’ingénieur, de commerce ou d’université, idéalement avec une orientation IT / Digital / Systèmes d’Information, vous justifiez d’au moins 3 ans d’expérience professionnelle et disposez également des compétences suivantes : Une forte appétence pour la gestion des contenus digitaux et les systèmes d’information : les termes DAM, gestion des médias, workflows, intégration SI et plateformes collaboratives vous sont familiers. Une capacité à être à l’aise dans un environnement international, avec une bonne capacité de collaboration à distance. Une approche orientée client : compréhension des besoins, qualité des livrables, détection d’opportunités commerciales. Un niveau d’anglais courant. Si vous êtes autonome, rigoureux, proactif, avec un bon leadership et un sens de la décision, vous êtes au bon endroit ! Compétences clés : Méthodes agiles & lean : Scrum, Kanban, SAFe, design thinking Pilotage de projets complexes : planification, gestion des risques, coordination multi-acteurs. Conduite du changement : accompagner les directions métiers dans l’appropriation des nouvelles pratiques. Analyse & diagnostic : capacité à auditer les processus, identifier les points de friction et proposer des leviers de création de valeur. Leadership & communication : vulgariser, mobiliser les équipes, embarquer les sponsors et les métiers. Informations complémentaires En rejoignant notre activité Luxe & Retail du Groupe Magellan, vous intégrerez des équipes pluridisciplinaires et contribuerez à des projets concrets, au cœur des grandes transformations : IA générative, plateformes intelligentes, impératifs sociaux et environnementaux, etc 🤩 Nos avantages : Nous faisons le possible pour garantir l’épanouissement de nos collaborateurs et les aider à progresser dans leur carrière : • Un parcours d’intégration personnalisé et un large catalogue de formations en présentiel et en ligne ; • Des missions clients variées pour développer votre expertise ; • Des communautés d’experts, REX projets, pitchs et webinars dédiés ; • Des événements internes, activités sportives, sorties culturelles et afterworks favorisant la convivialité. 🚀 Nous recherchons des profils diversifiés et nous engageons à conduire des processus de recrutement non discriminatoires. #LI-Hybrid Agence: Paris
Responsibilities
Lead the design and deployment of Digital Asset Management (DAM) solutions for luxury and retail clients. Coordinate stakeholders to optimize digital content processes, manage project lifecycles, and drive change management.
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Assistant chef de produit (H/F) (gamme Pack Chirurgicaux) at Medline Europe
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Product Management, Market Research, Competitive Intelligence, English Proficiency, Ms Office, Supply Chain Coordination, Technical Documentation, Marketing Support, Customer Mapping, Project Management
Specialization
Candidates must be pursuing a degree in marketing from a business school or university and be available for a 12-month apprenticeship starting September 2026. Fluency in English and proficiency in MS Office are required, along with strong organizational and communication skills.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Solutions, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Requires confirmed experience in IT project management and deep technical knowledge of infrastructure, including virtualization and networking. Must be able to obtain a defense security clearance (Secret Défense).
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry/Bakery | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Food Safety, Hygiene Standards, Sanitation, Plating, Ingredient Management, Teamwork, Communication, Attention To Detail, Creativity, Time Management
Specialization
Candidates should have basic experience or training in pastry, baking, or culinary arts. Strong attention to detail, the ability to work in a fast-paced environment, and a commitment to food safety and hygiene are essential.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Performance Management, Retail Operations, Stress Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Diplomacy, Commercial Planning
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS (Large-scale retail) market and strong negotiation skills.
Experience Required
Minimum 2 year(s)
ALTERNANT.E ASSISTANT.E CHEF DE PROJET RETAIL DESIGN H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, English Fluency, Competitive Benchmarking, Sourcing, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Chef de Projet Développement Energies Renouvelables H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Development, Renewable Energy, Photovoltaics, Energy Storage, Environmental Studies, Urban Planning, Risk Analysis, Contract Negotiation, Business Planning, Financial Analysis, Team Leadership, Stakeholder Coordination, Technical Evaluation, Market Research, Energy Valuation, Investment Constraints
Specialization
Candidates should have an engineering degree or equivalent, ideally with a finance background, and a minimum of 3 years of experience in project development, particularly in renewable energy. Experience in contract negotiations and financial analysis is also required.
Experience Required
Minimum 2 year(s)
Demi Chef & Kitchen Artist - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Food Garnish, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Planning, Kitchen Operations
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required.
Experience Required
Minimum 5 year(s)
Chef de projet certification - Secteur Industriel ( H/F) at fortil
Rouen, Normandy, France - Full Time
Skills Needed
Certification Management, Mechatronics, Quality Assurance, Risk Analysis, Fmea, 8d Methodology, Technical Documentation, Project Management, Emc Testing, Validation And Qualification, Regulatory Compliance, System Engineering
Specialization
Requires a Master's degree in mechatronics, system engineering, or a related field with significant industrial experience in qualification and certification. Proficiency in risk analysis methods (FMEA, 8D) and professional English is expected.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Communication, Food Safety
Specialization
Candidates should have a Food Safety certification and previous experience cooking in a fast-paced environment with leadership capabilities. A degree in Culinary Arts or Restaurant Service is preferred.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK INSJÖN, DELTID 75% at JYSK
Insjön, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Ability to remain calm under pressure and a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Vice Pub- & Restaurangchef till The Bishops Arms Östersund at The Bishops Arms
Östersund, Jamtland, Sweden - Full Time
Skills Needed
Pub Management, Restaurant Management, Leadership, Customer Service, Problem Solving, Beer Knowledge, Food And Beverage Knowledge, Staff Engagement, Operational Management, Brand Strengthening
Specialization
Requires several years of experience in pub and restaurant environments with a strong passion for service. Candidates must possess extensive knowledge of beer, food, and beverages in general.
Experience Required
Minimum 2 year(s)
Chef de chantier TERRASSEMENT - CSNE TOARC Secteur 1- H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Site Coordination, Team Leadership, Resource Management, Topography, Safety Regulations, Quality Control, Subcontractor Coordination, Technical Optimization, Environmental Prevention
Specialization
Requires a degree in Public Works or Civil Engineering with at least 5 years of experience in earthworks site management. Must possess strong leadership skills and technical proficiency in platform techniques and topography.
Experience Required
Minimum 5 year(s)
Enhetschef Härd och Bränsleteknik - Forsmarks Kraftgrupp at Vattenfall Wind Power Ltd
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Core Design, Fuel Technology, People Management, Strategic Planning, Budget Management, Safety Analysis, Technical Support, Requirement Interpretation, Stakeholder Management, Operational Leadership
Specialization
Requires extensive competence in core design and/or fuel areas combined with previous management experience. Candidates must be able to lead qualified specialists in a high-security environment with a focus on quality and stability.
Experience Required
Minimum 10 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saumur, Pays de la Loire, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Reporting, Microsoft Office
Specialization
Candidates need a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Chef/Cook - Brand NEW Memory Care Home!! Now HIRING!!! at STORY COTTAGE LIVING LLC
Carmel, Indiana, United States - Full Time
Skills Needed
Meal Preparation, Dietary Accommodation, Kitchen Organization, Food Safety, Sanitation, Inventory Management, Senior Care, Hospitality
Specialization
Requires previous cooking experience in senior living, healthcare, or hospitality settings. A current ServSafe Certification is required or must be obtained.
Experience Required
Minimum 2 year(s)