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Chef De Partie Jobs overseas

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Banquet Junior Sous Chef - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Food Safety, Guest Service, Cooking Techniques, Microsoft Office, Leadership, Training, Knife Skills, Kitchen Equipment Operation
Specialization
Candidates should preferably be culinary school graduates with at least 3 years of experience in a professional kitchen. ServSafe certification is also preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service Excellence, Table Organization, Guest Reception, Menu Advising, Precise Service, Team Collaboration, Excellence Standards, Professional Presentation, Attention To Detail, Hospitality, English Language
Specialization
Candidates must have confirmed experience in high-end restaurants or quality brasseries, possess excellent professional presentation and demeanor, and demonstrate a strong sense of detail and service orientation. Fluency in English is mandatory, along with a dynamic team spirit and motivation to invest in an exceptional establishment.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Markéting Digital H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Reporting, Data Analysis, Kpi Tracking, Google Analytics, Digital Prospectus Visibility, Communication Support, Microsoft Office Suite, Excel, Rigor, Interpersonal Skills, Analytical Skills, Curiosity
Specialization
Candidates should be pursuing a Bac+4/+5 level education or equivalent, with knowledge or interest in digital and marketing fields, and proficiency in the Microsoft Office suite, especially Excel. Essential personal attributes include rigor, strong interpersonal skills, analytical ability, and curiosity.
CHEF D'EQUIPE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Lorient, Brittany, France - Full Time
Skills Needed
Team Leadership, Production Organization, Quality Assurance, Hygiene Standards, Safety Compliance, Haccp, Bpf, Performance Monitoring, Process Optimization, Productivity Gains, Resource Planning, Traceability Documentation, Communication, Reporting, Conflict Resolution, Leadership
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and a strong understanding of food hygiene and safety regulations (BPF, HACCP). Essential qualities include strong managerial capabilities, rigor, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
BRICOMARCHE - CHEF DE SECTEUR (H/F) Mareriaux at Groupement Mousquetaires
Lécousse, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Customer Satisfaction
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human resources aspects, to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Copy of Gruppchef Gemensam utbildning till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Analytical Thinking, Communication, Relationship Building, Prioritization, Goal Orientation, Improvement Driving
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. The role requires the ability to combine strategic and operational work, experience collaborating in large organizations, and good proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Sushi Chef (Members Club) - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Inventory Management, Food Quality Control, Labor Management, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, Culinary Skills, Menu Development, Cost Control, Food Presentation, Training, Attention To Detail, High Volume Cooking, Butchering, Omakase Menus
Specialization
Candidates should have a minimum of 3 years of experience as a Sushi Chef in a high-volume Asian restaurant and at least 2 years in a kitchen managerial role. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 5 year(s)
Assistant chef de réception H/F en alternance at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Listening, Leadership, Proactivity, Creativity, Commercial Acumen, English Proficiency, Reception Operations, Billing Procedures, Cash Management, Administrative Tasks
Specialization
The ideal candidate is seeking an apprenticeship in hospitality/catering, has significant prior reception experience, and is passionate about the hotel industry and customer service. Key attributes include the ability to work in a team, leadership potential, proactivity, excellent interpersonal skills, commercial spirit, and proficiency in English.
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
Butikschef till Brothers i Uppsala (vikariat) at Brothers
Uppsala, , Sweden - Full Time
Skills Needed
Sales, Customer Service, Leadership, Personnel Management, Result Responsibility, Recruitment, Performance Appraisals, Visual Merchandising, Self Leadership, Labor Law Knowledge, Scheduling, Work Environment Knowledge, Solution Orientation, Flexibility
Specialization
Candidates must have experience in a similar role, preferably within a fashion company or menswear, and enjoy sales, customers, and leading others, demonstrating strong self-leadership.
Experience Required
Minimum 2 year(s)
Chef d'équipe Couvreur - Deviens Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Safety Compliance, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef.fe de Projet IT - F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Workstation Migration, Microsoft Environment, It Architecture, Stakeholder Coordination, Deadline Management, Budget Management, Governance Implementation, Reporting, Windows
Specialization
The ideal candidate is an experienced Project Manager (or Project Director) with 6 to 10 years of experience, specifically having led a project related to workstation environments such as migration or deployment. Key competencies include autonomy, curiosity, the ability to challenge and arbitrate, and responsiveness in a demanding client context.
Experience Required
Minimum 5 year(s)
Executive Chef | Full-Time | Mass Mutual Center at Oak View Group
Springfield, Massachusetts, United States - Full Time
Skills Needed
Culinary Proficiency, Team Management, Employee Relations, Food Cost Control, Sanitation Compliance, Menu Development, Staff Training, Scheduling, Inventory Control, Purchasing Procedures, Kitchen Safety, Event Planning Support, Interpersonal Skills, Problem Solving, Decision Making, Multi Tasking
Specialization
Candidates must possess a minimum of 5-7 years of kitchen management experience, ideally in a full-service restaurant or events venue, with a verifiable track record of meeting projected costs. Essential requirements include professional presentation, computer software proficiency, and the ability to work a flexible, event-driven schedule including nights and weekends.
Experience Required
Minimum 5 year(s)
Chef de projet Exploitation des aéroports H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Airport Operations, Contract Management, Budget Monitoring, Data Analysis, Reporting, Communication, Negotiation, Leadership, Operational Audits, Technical Expertise, Kpi Management, Innovation, Best Practices, Strategic Planning, Project Management, Stakeholder Engagement
Specialization
Candidates should have proven experience in airport operations and knowledge of various airport operational models. Strong analytical skills, excellent communication abilities, and fluency in both English and French are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure Coordination, Team Management, Stakeholder Reporting, Process Analysis, Risk Management, Benchmarking, Poc Execution, Jira, Confluence, Itil Certification, Vmware, Suse, Netbackup, Sql Server
Specialization
Candidates must have proven experience as a Technical Project Manager and Team Leader, demonstrating mastery of governance and project coordination, along with an ITIL certification. A higher education degree in IT or a related field is required, along with significant experience in a similar role.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef ($1,500 Sign On Bonus) at Trapp Family Lodge
Stowe, Vermont, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Menu Development, Quality Control, Banquets Coordination, People Management, Labor Cost Management, Food Cost Management, Inventory Control, Recipe Standardization, Staff Scheduling, Training, Compliance, Safety Procedures, Event Planning, High Volume Production, Servsafe Certification
Specialization
Candidates must possess a minimum of 5 to 7 years of progressive pastry or culinary experience, including supervisory or management duties, preferably within a resort or high-volume banquet setting. A formal culinary education is preferred, and current ServSafe Certification or the ability to obtain it is required.
Experience Required
Minimum 5 year(s)
Assistant.e chef.fe de projet CRM - Alternance at Passage du désir
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm, E Commerce, Emailing, Sms, Whatsapp, Mobile Wallet, Campaign Analysis, Automation Flows, Reporting, Kpis, Shopify, Klaviyo, Splio, Marketing Strategy, Customer Activation, Loyalty Program
Specialization
Candidates should be pursuing a degree in marketing or e-commerce at the BAC + 4 to BAC + 5 level, ideally with some prior experience in the field. The ideal profile requires curiosity, creativity, autonomy, rigor, organization, dynamism, and strong interpersonal skills.
Chef de Rang - Borgo dei Conti - Stagione 2026 at Sige Relais Chateaux
Perugia, Umbria, Italy - Full Time
Skills Needed
Chef De Rang, Fine Dining, Mise En Place, Teamwork, Customer Care, Attention To Detail, Haccp, English Language
Specialization
Candidates should have solid experience as a Chef de Rang, preferably in high-end dining or luxury hotels. Knowledge of fine dining service protocols and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Grand Hôtel du Lion d'Or at Sige Relais Chateaux
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Wine Service, Fluent French, English Proficiency, Presentation Skills
Specialization
Candidates should ideally have a background in hospitality with at least one year of relevant experience. Excellent presentation, interpersonal skills, and fluency in French and English are required.
Chef de rang H/F - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dynamic, Rigorous, Listening, Service Orientation, Excellence, Interpersonal Skills, Reactivity, Attention To Detail, Natural Leadership, Team Spirit
Specialization
Candidates should have a background in hospitality or confirmed experience in fine dining. They must possess excellent interpersonal skills, attention to detail, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
Banquet Junior Sous Chef - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

30.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Guest Service, Cooking Techniques, Microsoft Office, Leadership, Training, Knife Skills, Kitchen Equipment Operation

Industry

Hospitality

Description
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Banquet Junior Sous Chef supports the Sous Chef in overseeing banquet kitchen operations, ensuring food is prepared and presented according to restaurant and F&B standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Banquet Sous Chef. The pay range for this position is $25.00 to $30.00 per hour; actual pay will be dependent on budget and experience. Job Posting Deadline Applications for this position will be accepted until February 1, 2026. Essential Job Functions/Key Job Responsibilities • Responsible for the safe handling of food product according to applicable health codes and laws • Maintains a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping • Prepares & serves food items according to chef specifications • Assists in the daily preparation of task lists to ensure items are ready for service • Supervises and assists with training new employees as requested by Restaurant Chef and Sous Chef • Supervises storage of food deliveries, looking to ensure adequate food quality and shelf life • Works any food station within the restaurant with a high degree of competency and consistency • Reports any problems with food product, kitchen equipment or work area to a Chef/Sous chef • Interacts with guests during service, if working in a servery restaurant; engages and correct issues as they arise • Ensures that Manager is aware of guest comments and concerns • Safely uses a knife, able to demonstrate consistency with knife cuts, and able to teach others • Safely operates and can train others on the operation of various kitchen equipment including ovens, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender • Other duties as assigned Qualifications Education & Experience Requirements • Culinary school graduate and/or 3 years of progressive experience in a professional kitchen preferred • ServSafe or similar food safety course certification is preferred • Prior work experience in a variety of commercial/professional kitchen required Knowledge, Skills & Abilities • Proficient knowledge in guest service • Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching • Proficient knowledge of Microsoft Office or similar computer programs • Capable of making sound judgments in fast-paced or emergency situations • Ability to lead and manage others • Ability to train and develop others • Excellent written and spoken English required, bilingual in English/Spanish a plus Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Limelight Boulder Budgeted Pay Rate: $25.00 Job category: Limelight Boulder Season: Year Round Job Classification: Full-Time Regular Compensation: USD25.00 - USD30.00 - hourly
Responsibilities
The Banquet Junior Sous Chef supports the Sous Chef in overseeing banquet kitchen operations and ensures food is prepared according to standards. They assist with cooking, manage kitchen staff, and maintain food safety regulations.
Banquet Junior Sous Chef - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Food Safety, Guest Service, Cooking Techniques, Microsoft Office, Leadership, Training, Knife Skills, Kitchen Equipment Operation
Specialization
Candidates should preferably be culinary school graduates with at least 3 years of experience in a professional kitchen. ServSafe certification is also preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service Excellence, Table Organization, Guest Reception, Menu Advising, Precise Service, Team Collaboration, Excellence Standards, Professional Presentation, Attention To Detail, Hospitality, English Language
Specialization
Candidates must have confirmed experience in high-end restaurants or quality brasseries, possess excellent professional presentation and demeanor, and demonstrate a strong sense of detail and service orientation. Fluency in English is mandatory, along with a dynamic team spirit and motivation to invest in an exceptional establishment.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Markéting Digital H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Reporting, Data Analysis, Kpi Tracking, Google Analytics, Digital Prospectus Visibility, Communication Support, Microsoft Office Suite, Excel, Rigor, Interpersonal Skills, Analytical Skills, Curiosity
Specialization
Candidates should be pursuing a Bac+4/+5 level education or equivalent, with knowledge or interest in digital and marketing fields, and proficiency in the Microsoft Office suite, especially Excel. Essential personal attributes include rigor, strong interpersonal skills, analytical ability, and curiosity.
CHEF D'EQUIPE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Lorient, Brittany, France - Full Time
Skills Needed
Team Leadership, Production Organization, Quality Assurance, Hygiene Standards, Safety Compliance, Haccp, Bpf, Performance Monitoring, Process Optimization, Productivity Gains, Resource Planning, Traceability Documentation, Communication, Reporting, Conflict Resolution, Leadership
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and a strong understanding of food hygiene and safety regulations (BPF, HACCP). Essential qualities include strong managerial capabilities, rigor, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
BRICOMARCHE - CHEF DE SECTEUR (H/F) Mareriaux at Groupement Mousquetaires
Lécousse, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Customer Satisfaction
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human resources aspects, to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Copy of Gruppchef Gemensam utbildning till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Analytical Thinking, Communication, Relationship Building, Prioritization, Goal Orientation, Improvement Driving
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. The role requires the ability to combine strategic and operational work, experience collaborating in large organizations, and good proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Sushi Chef (Members Club) - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Inventory Management, Food Quality Control, Labor Management, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, Culinary Skills, Menu Development, Cost Control, Food Presentation, Training, Attention To Detail, High Volume Cooking, Butchering, Omakase Menus
Specialization
Candidates should have a minimum of 3 years of experience as a Sushi Chef in a high-volume Asian restaurant and at least 2 years in a kitchen managerial role. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 5 year(s)
Assistant chef de réception H/F en alternance at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Listening, Leadership, Proactivity, Creativity, Commercial Acumen, English Proficiency, Reception Operations, Billing Procedures, Cash Management, Administrative Tasks
Specialization
The ideal candidate is seeking an apprenticeship in hospitality/catering, has significant prior reception experience, and is passionate about the hotel industry and customer service. Key attributes include the ability to work in a team, leadership potential, proactivity, excellent interpersonal skills, commercial spirit, and proficiency in English.
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
Butikschef till Brothers i Uppsala (vikariat) at Brothers
Uppsala, , Sweden - Full Time
Skills Needed
Sales, Customer Service, Leadership, Personnel Management, Result Responsibility, Recruitment, Performance Appraisals, Visual Merchandising, Self Leadership, Labor Law Knowledge, Scheduling, Work Environment Knowledge, Solution Orientation, Flexibility
Specialization
Candidates must have experience in a similar role, preferably within a fashion company or menswear, and enjoy sales, customers, and leading others, demonstrating strong self-leadership.
Experience Required
Minimum 2 year(s)
Chef d'équipe Couvreur - Deviens Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Safety Compliance, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef.fe de Projet IT - F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Workstation Migration, Microsoft Environment, It Architecture, Stakeholder Coordination, Deadline Management, Budget Management, Governance Implementation, Reporting, Windows
Specialization
The ideal candidate is an experienced Project Manager (or Project Director) with 6 to 10 years of experience, specifically having led a project related to workstation environments such as migration or deployment. Key competencies include autonomy, curiosity, the ability to challenge and arbitrate, and responsiveness in a demanding client context.
Experience Required
Minimum 5 year(s)
Executive Chef | Full-Time | Mass Mutual Center at Oak View Group
Springfield, Massachusetts, United States - Full Time
Skills Needed
Culinary Proficiency, Team Management, Employee Relations, Food Cost Control, Sanitation Compliance, Menu Development, Staff Training, Scheduling, Inventory Control, Purchasing Procedures, Kitchen Safety, Event Planning Support, Interpersonal Skills, Problem Solving, Decision Making, Multi Tasking
Specialization
Candidates must possess a minimum of 5-7 years of kitchen management experience, ideally in a full-service restaurant or events venue, with a verifiable track record of meeting projected costs. Essential requirements include professional presentation, computer software proficiency, and the ability to work a flexible, event-driven schedule including nights and weekends.
Experience Required
Minimum 5 year(s)
Chef de projet Exploitation des aéroports H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Airport Operations, Contract Management, Budget Monitoring, Data Analysis, Reporting, Communication, Negotiation, Leadership, Operational Audits, Technical Expertise, Kpi Management, Innovation, Best Practices, Strategic Planning, Project Management, Stakeholder Engagement
Specialization
Candidates should have proven experience in airport operations and knowledge of various airport operational models. Strong analytical skills, excellent communication abilities, and fluency in both English and French are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure Coordination, Team Management, Stakeholder Reporting, Process Analysis, Risk Management, Benchmarking, Poc Execution, Jira, Confluence, Itil Certification, Vmware, Suse, Netbackup, Sql Server
Specialization
Candidates must have proven experience as a Technical Project Manager and Team Leader, demonstrating mastery of governance and project coordination, along with an ITIL certification. A higher education degree in IT or a related field is required, along with significant experience in a similar role.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef ($1,500 Sign On Bonus) at Trapp Family Lodge
Stowe, Vermont, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Menu Development, Quality Control, Banquets Coordination, People Management, Labor Cost Management, Food Cost Management, Inventory Control, Recipe Standardization, Staff Scheduling, Training, Compliance, Safety Procedures, Event Planning, High Volume Production, Servsafe Certification
Specialization
Candidates must possess a minimum of 5 to 7 years of progressive pastry or culinary experience, including supervisory or management duties, preferably within a resort or high-volume banquet setting. A formal culinary education is preferred, and current ServSafe Certification or the ability to obtain it is required.
Experience Required
Minimum 5 year(s)
Assistant.e chef.fe de projet CRM - Alternance at Passage du désir
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm, E Commerce, Emailing, Sms, Whatsapp, Mobile Wallet, Campaign Analysis, Automation Flows, Reporting, Kpis, Shopify, Klaviyo, Splio, Marketing Strategy, Customer Activation, Loyalty Program
Specialization
Candidates should be pursuing a degree in marketing or e-commerce at the BAC + 4 to BAC + 5 level, ideally with some prior experience in the field. The ideal profile requires curiosity, creativity, autonomy, rigor, organization, dynamism, and strong interpersonal skills.
Chef de Rang - Borgo dei Conti - Stagione 2026 at Sige Relais Chateaux
Perugia, Umbria, Italy - Full Time
Skills Needed
Chef De Rang, Fine Dining, Mise En Place, Teamwork, Customer Care, Attention To Detail, Haccp, English Language
Specialization
Candidates should have solid experience as a Chef de Rang, preferably in high-end dining or luxury hotels. Knowledge of fine dining service protocols and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Grand Hôtel du Lion d'Or at Sige Relais Chateaux
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Wine Service, Fluent French, English Proficiency, Presentation Skills
Specialization
Candidates should ideally have a background in hospitality with at least one year of relevant experience. Excellent presentation, interpersonal skills, and fluency in French and English are required.
Chef de rang H/F - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dynamic, Rigorous, Listening, Service Orientation, Excellence, Interpersonal Skills, Reactivity, Attention To Detail, Natural Leadership, Team Spirit
Specialization
Candidates should have a background in hospitality or confirmed experience in fine dining. They must possess excellent interpersonal skills, attention to detail, and a natural leadership ability.
Experience Required
Minimum 2 year(s)