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Chef De Partie Jobs overseas

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Executive Sous Chef at Bay Area Bears Inc
Walnut Creek, CA 94598, USA - Full Time
Skills Needed
Creativity, Inventory Control, Asian Cuisine, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Four Seasons
Westlake Village, California, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Breakfast Cook/Chef at Bangers Natural Cafe
LB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Teamwork, Food Hygiene, Supplier Negotiation, Food Quality Management, Employee Performance Assessment, Stock Management, Health And Safety Compliance, Food Trends Knowledge, Training And Development
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Grand Concourse
Pittsburgh, PA 15219, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Traveling Sous Chef at StoryPoint
Fishers, IN 46037, USA - Full Time
Skills Needed
Yardi, Onedrive, Microsoft Office, Smartsheet, Commitments, Teams, Disabilities
Qualification
Graduate
Traveling Sous Chef at StoryPoint
Fishers, IN 46037, USA - Full Time
Skills Needed
Yardi, Onedrive, Smartsheet, Disabilities, Teams, Commitments, Microsoft Office
Qualification
Graduate
Executive Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Budget Management, Food Safety, Inventory Management, Staff Training, Problem Solving, Collaboration, Analytical Skills, Time Management, Customer Service, Recipe Standardization, Vendor Management, Labor Cost Control, Sanitation Standards
Specialization
Candidates should have a minimum of 3 years of experience in a culinary role and strong knowledge of food and beverage operations. Excellent communication and analytical skills are essential, along with a valid food safety manager certificate.
Experience Required
Minimum 2 year(s)
Sous Chef - Roaming at Lounges
Selby YO8 4JS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at LeoPalace Resort Guam
Yona, GU 96915, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Major Food Group Miami
Miami, Florida, USA - Full Time
Skills Needed
Supervisory Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef/Front of House at Chick N Bao Limited
Leeds LS6 1AH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef des Opérations at JYSK Canada
Alma, Quebec, Canada - Full Time
Skills Needed
Leadership, Teamwork, Inventory Management, Loss Prevention, Customer Service, Flexibility
Specialization
You should have 2 years of experience in retail management and customer service, along with a high school diploma or equivalent preferred. The role requires the ability to work independently or as part of a team and a dynamic, positive personality with strong leadership skills.
Experience Required
Minimum 2 year(s)
Chefs of all levels at Restaurant Associates
Leeds LS10 1LT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Toby Carvery
Shenstone WS14 0PA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Harvester
Coventry CV5 9TZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine H/F at Api Restauration
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge Orientation
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization and customer service.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Autonomy, Customer Service, Passion, Dynamism, Innovation, Positive Energy
Specialization
A diploma in hospitality or restaurant management is preferred along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer service orientation.
Experience Required
Minimum 2 year(s)
Cooking School Chef at Harmons
Farmington, Utah, United States - Full Time
Skills Needed
Culinary Arts, Customer Service, Recipe Development, Food Preparation, Catering, Teaching, Communication, Organization, Sanitation, Knife Skills, Cooking Techniques, Event Hosting, Conflict Resolution, Budget Management, Team Leadership, Multitasking
Specialization
Candidates should have a 2-year degree in culinary arts or equivalent experience, along with TIPS Certification and a Food Handler’s Permit. Strong communication, organization, and multitasking skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail Oriented
Specialization
Candidates must have a degree in Culinary Arts and 8-10 years of progressive culinary experience, including leadership roles. A strong understanding of Malaysian cuisine and proficiency in local ingredients is essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Bay Area Bears Inc
Walnut Creek, CA 94598, USA -
Full Time

Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

80000.0

Posted On

07 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Creativity, Inventory Control, Asian Cuisine, Food Preparation

Industry

Hospitality

Description

OVERVIEW

The Executive Sous Chef plays a critical role in executing a menu developed by our consultant chef while contributing creativity and innovation to ensure the restaurant stays ahead of culinary trends. This role involves maintaining consistency, leading the kitchen team, and ensuring seamless operations.

QUALIFICATIONS

  • 3+ years of experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale dining setting.
  • Strong knowledge of kitchen operations, including food preparation, staff management, and inventory control.
  • Passion for precision in executing and refining dishes while embracing creativity and innovation.
  • Excellent leadership and communication skills with the ability to mentor and manage a diverse kitchen team.
  • Familiarity with Mediterranean and Asian cuisine is a plus.
  • Ability to thrive under pressure and maintain high standards during peak service hours.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Menu Execution: Oversee the preparation and execution of dishes based on the consultant chef’s menu, ensuring consistency, quality, and excellence in every service.
  • Innovation & Creativity: Collaborate with the ownership team to refine existing menu items, introduce seasonal dishes, and enhance the culinary program with new inspirations.
  • Kitchen Operations: Manage all kitchen activities, including food preparation, service efficiency, cleanliness, and organization, to ensure smooth daily operations.
  • Team Leadership: Lead, train, and mentor the kitchen staff, fostering a positive and professional environment that encourages growth and teamwork.
  • Inventory & Cost Control: Oversee food ordering, inventory management, and cost controls to maintain efficiency and minimize waste while meeting budgetary goals.
  • Quality Control: Conduct regular quality checks to ensure all dishes meet restaurant standards for taste, presentation, and consistency. Adapt as needed based on guest feedback.
  • Compliance & Safety: Maintain strict adherence to food safety, sanitation, and health regulations, ensuring a clean and organized kitchen environment.
Executive Sous Chef at Bay Area Bears Inc
Walnut Creek, CA 94598, USA - Full Time
Skills Needed
Creativity, Inventory Control, Asian Cuisine, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Four Seasons
Westlake Village, California, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Breakfast Cook/Chef at Bangers Natural Cafe
LB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Teamwork, Food Hygiene, Supplier Negotiation, Food Quality Management, Employee Performance Assessment, Stock Management, Health And Safety Compliance, Food Trends Knowledge, Training And Development
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Grand Concourse
Pittsburgh, PA 15219, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Traveling Sous Chef at StoryPoint
Fishers, IN 46037, USA - Full Time
Skills Needed
Yardi, Onedrive, Microsoft Office, Smartsheet, Commitments, Teams, Disabilities
Qualification
Graduate
Traveling Sous Chef at StoryPoint
Fishers, IN 46037, USA - Full Time
Skills Needed
Yardi, Onedrive, Smartsheet, Disabilities, Teams, Commitments, Microsoft Office
Qualification
Graduate
Executive Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Budget Management, Food Safety, Inventory Management, Staff Training, Problem Solving, Collaboration, Analytical Skills, Time Management, Customer Service, Recipe Standardization, Vendor Management, Labor Cost Control, Sanitation Standards
Specialization
Candidates should have a minimum of 3 years of experience in a culinary role and strong knowledge of food and beverage operations. Excellent communication and analytical skills are essential, along with a valid food safety manager certificate.
Experience Required
Minimum 2 year(s)
Sous Chef - Roaming at Lounges
Selby YO8 4JS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at LeoPalace Resort Guam
Yona, GU 96915, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Major Food Group Miami
Miami, Florida, USA - Full Time
Skills Needed
Supervisory Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef/Front of House at Chick N Bao Limited
Leeds LS6 1AH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef des Opérations at JYSK Canada
Alma, Quebec, Canada - Full Time
Skills Needed
Leadership, Teamwork, Inventory Management, Loss Prevention, Customer Service, Flexibility
Specialization
You should have 2 years of experience in retail management and customer service, along with a high school diploma or equivalent preferred. The role requires the ability to work independently or as part of a team and a dynamic, positive personality with strong leadership skills.
Experience Required
Minimum 2 year(s)
Chefs of all levels at Restaurant Associates
Leeds LS10 1LT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Toby Carvery
Shenstone WS14 0PA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Harvester
Coventry CV5 9TZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine H/F at Api Restauration
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge Orientation
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization and customer service.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Autonomy, Customer Service, Passion, Dynamism, Innovation, Positive Energy
Specialization
A diploma in hospitality or restaurant management is preferred along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer service orientation.
Experience Required
Minimum 2 year(s)
Cooking School Chef at Harmons
Farmington, Utah, United States - Full Time
Skills Needed
Culinary Arts, Customer Service, Recipe Development, Food Preparation, Catering, Teaching, Communication, Organization, Sanitation, Knife Skills, Cooking Techniques, Event Hosting, Conflict Resolution, Budget Management, Team Leadership, Multitasking
Specialization
Candidates should have a 2-year degree in culinary arts or equivalent experience, along with TIPS Certification and a Food Handler’s Permit. Strong communication, organization, and multitasking skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail Oriented
Specialization
Candidates must have a degree in Culinary Arts and 8-10 years of progressive culinary experience, including leadership roles. A strong understanding of Malaysian cuisine and proficiency in local ingredients is essential.
Experience Required
Minimum 10 year(s)