Description:
Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won “Best Farm to Table Restaurant” four years in a row by The Finger Lakes Times Readers’ Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you!
We have part & full-time positions available. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win.
The baking + pastry chef at Kindred Fare reports to the executive chef and owner and is responsible for creating innovative and delicious pastries, breads, ice cream, desserts, and other treats that reflect our farm to table initiative and restaurant concept. You must be able to use our locally sourced ingredients to create classic wholesome desserts that fit within the scope of our brand, as well as innovative desserts for our Monday Night Prix Fixe and other special events.

Please refer the Job description for details