Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 15395 results in (4) seconds Clear Filters

Jobs Search

About 15395 results in (4) seconds
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Ember Inns
Coventry CV5 8JN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Amara at Paraiso
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Menu Planning, Inventory Management, Food Quality Maintenance, Staff Training, Problem Solving, Leadership, Culinary Skills, Cost Control, Guest Service
Specialization
Candidates should have 7-10 years of experience in a professional kitchen, with at least 3-5 years in a management role. A culinary certificate or degree is preferred, along with Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at Harvester
London EN6 5BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bussola at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef Apprenticeship at Harvester
Perth PH2 0PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef/Line Cook at Via Norte
Toronto, ON M6H 1A4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine H/F at Api Restauration
Vanves, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge, Collective Catering Experience, Authentic Cuisine, Seasonal Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Assistant Sous Chef at The Gold Coast Convention and Exhibition Centre
Broadbeach, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Mobile Chef Manager at Chartwells
London SE9 6NZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) de cuisine at ESTRIMONT SUITES and SPA
Orford, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at True Food Kitchen
Hackensack, New Jersey, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Financial Knowledge, Leadership, Coaching, Food Cost Management, Inventory Control, High Volume Service, Team Collaboration, Health Inspections, Hiring, Employee Development, Communication, Scheduling, Payroll Management
Specialization
Candidates should have over 3 years of experience in a full-service, high-volume restaurant and possess advanced knowledge of financial aspects of business operations. A strong passion for culinary excellence and the ability to lead and coach a team are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Chef d'équipe (H/F) at SALTI
Le Palais-sur-Vienne, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
executive sous-chef at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at Vintage
Ilkley LS29 8BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
DEMI CHEF BREAKFAST at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Haccp, Teamwork, Hygiene Standards, Responsibility, Passion, Luxury Hospitality
Specialization
At least 2 years of experience in luxury facilities is required, along with a good knowledge of basic Italian cooking techniques. Candidates must comply with hygiene standards and demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Ember Inns
Allestree DE22 1JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef (50k OTE) at Pranzo Italian Ilkley
Horsforth LS18, , United Kingdom - Full Time
Skills Needed
Leadership, Food Preparation, Leadership Skills, Safety Regulations
Qualification
Graduate
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA -
Full Time

Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

80000.0

Posted On

07 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

WHO WE ARE:

A Luxury Hotel on Kauai, Hawaii - Experience working at this sophisticated luxury oceanfront destination situated on world-famous Poipu Beach, on the sun-kissed south shore of the Hawaiian island of Kauai. Inspired by the spectacular sunsets, colorful native flowers and vibrant sea life of Kauai, Koa Kea Hotel & Resort captures the natural essence of luxury island adventure. At this property, you will be part of a team that values being proactive with guests and giving them a memorable experience for every stay.
Are you ready to take your career to the next level? Apply Today!
Job Title: Sous Chef Reporting to: Cary Roy, Executive Chef
Department/Group: Culinary EC/Dept. Head: Cary Roy, Executive Chef

COMPANY DESCRIPTION:

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

OUR GUIDING PRINCIPLES:

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
Job Description
Responsibilities

Please refer the Job description for details
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Ember Inns
Coventry CV5 8JN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Amara at Paraiso
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Menu Planning, Inventory Management, Food Quality Maintenance, Staff Training, Problem Solving, Leadership, Culinary Skills, Cost Control, Guest Service
Specialization
Candidates should have 7-10 years of experience in a professional kitchen, with at least 3-5 years in a management role. A culinary certificate or degree is preferred, along with Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at Harvester
London EN6 5BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bussola at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef Apprenticeship at Harvester
Perth PH2 0PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef/Line Cook at Via Norte
Toronto, ON M6H 1A4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine H/F at Api Restauration
Vanves, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge, Collective Catering Experience, Authentic Cuisine, Seasonal Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Assistant Sous Chef at The Gold Coast Convention and Exhibition Centre
Broadbeach, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Mobile Chef Manager at Chartwells
London SE9 6NZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) de cuisine at ESTRIMONT SUITES and SPA
Orford, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at True Food Kitchen
Hackensack, New Jersey, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Financial Knowledge, Leadership, Coaching, Food Cost Management, Inventory Control, High Volume Service, Team Collaboration, Health Inspections, Hiring, Employee Development, Communication, Scheduling, Payroll Management
Specialization
Candidates should have over 3 years of experience in a full-service, high-volume restaurant and possess advanced knowledge of financial aspects of business operations. A strong passion for culinary excellence and the ability to lead and coach a team are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Chef d'équipe (H/F) at SALTI
Le Palais-sur-Vienne, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
executive sous-chef at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at Vintage
Ilkley LS29 8BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
DEMI CHEF BREAKFAST at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Haccp, Teamwork, Hygiene Standards, Responsibility, Passion, Luxury Hospitality
Specialization
At least 2 years of experience in luxury facilities is required, along with a good knowledge of basic Italian cooking techniques. Candidates must comply with hygiene standards and demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Ember Inns
Allestree DE22 1JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef (50k OTE) at Pranzo Italian Ilkley
Horsforth LS18, , United Kingdom - Full Time
Skills Needed
Leadership, Food Preparation, Leadership Skills, Safety Regulations
Qualification
Graduate