Chef De Partie Jobs overseas

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Demi Chef de Partie - Oriental at Marriott Irvine Spectrum

Manama, Capital Governorate, Bahrain - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures

Specialization
Candidates need at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Demichef de Partie NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability

Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.

Experience Required
Minimum 2 year(s)

Chef de Partie - Science Museum at Portico BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health And Safety, High Volume Kitchen Management

Specialization
The ideal candidate must have previous experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Strong leadership skills and a commitment to maintaining rigorous health and safety standards are essential.

Experience Required
Minimum 2 year(s)

Chef des ventes à temps partiel at Pandora

Brampton, Ontario, Canada - Full Time

Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems

Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.

Experience Required
Minimum 2 year(s)

Chef de Partie, The Savoy Hotel at Accor

London, England, United Kingdom - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Communication, Organizational Skills, Menu Preparation, Staff Training, Inventory Management, Quality Control, Health And Safety Compliance, Supervision, Problem Solving, Time Management

Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A positive, dynamic personality is required to effectively lead the team and maintain the hotel's five-star standards.

Experience Required
Minimum 2 year(s)

Chef de Partie - Science Museum at Portico BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health & Safety, High Volume Kitchen Management

Specialization
The ideal candidate must have previous experience as a Chef de Partie in a fast-paced, high-volume kitchen environment. Strong leadership skills and a commitment to maintaining strict health and safety standards are required.

Experience Required
Minimum 2 year(s)

Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Food Safety, Communication, Teamwork, Guest Service, Professional Appearance, Maintenance Reporting, Hiring Assistance, Training Assistance

Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Food Safety, Temperature Regulation

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie/Japanese Speaker at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Urayasu, , Japan - Full Time

Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Japanese Language, Quality Control, Team Collaboration, Inventory Management, Guest Service, Culinary Techniques, Food Safety Standards, Time Management, Communication

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. Proficiency in Japanese is required, along with the ability to perform physical tasks such as lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef des ventes à temps partiel at Pandora

Victoria, British Columbia, Canada - Full Time

Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Performance Management, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Kpi Tracking, Brand Ambassadorship, Delegation

Specialization
Candidates must have at least 2 years of experience in a high-performance retail environment and be at least 18 years old. Strong communication, analytical skills, and proficiency in Microsoft Office and POS systems are required.

Experience Required
Minimum 2 year(s)

Chef des ventes à temps partiel at Pandora

Hamilton, Ontario, Canada - Full Time

Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Kpi Management, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation, Retail Operations

Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of working a flexible schedule including evenings, weekends, and holidays.

Experience Required
Minimum 2 year(s)

Chef des ventes à temps partiel at Pandora

Hamilton, Ontario, Canada - Full Time

Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Kpi Management, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation

Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with strong communication and analytical skills.

Experience Required
Minimum 2 year(s)

Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Coaching

Experience Required
Minimum 2 year(s)

Chef De Partie -Evening Hours at BaxterStorey Ireland Ltd

Wakefield, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques

Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.

Chef de Partie - Malay Kitchen at Accor

Sepang, Selangor, Malaysia - Full Time

Skills Needed
Mise En Place, Cooking, Freshness Control, Storage Management, Recipe Composition, Menu Ideas, Inventory Management, Portioning, Garnishing, Presentation, Guest Care, Hygiene, Health And Safety, Haccp Guidelines, Communication

Specialization
Candidates must possess a minimum of 2-4 years of experience, preferably within a 5-star hotel setting, and demonstrate excellent written and verbal communication skills. A commitment to exceeding guest expectations and the ability to perform well under pressure in a fast-paced environment are essential requirements.

Experience Required
Minimum 2 year(s)

Chef des ventes à temps partiel at Pandora

Victoria, British Columbia, Canada - Full Time

Skills Needed
Sales, Customer Service, Team Leadership, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Coaching, Performance Management, Kpi Tracking

Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of performing physical tasks such as standing for long periods and lifting up to 50 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie - Indian Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, , Malaysia - Full Time

Skills Needed
Indian Cuisine, Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Maintenance, Recipe Adherence, Portion Control, Food Garnishing, Communication, Time Management, Safety Compliance

Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hotel environment.

Experience Required
Minimum 2 year(s)

Demi chef de partie extra (H/F/X) at Accor

Paris, Ile-de-France, France - Full Time

Skills Needed
Plat Preparation, Cooking, Plating, Menu Execution, Stock Management, Team Management, Haccp Compliance, Safety Procedures, Rigorous, Organization, Customer Focus, Service Orientation

Specialization
Candidates must hold a minimum of a BEP/CAP in Cuisine and possess confirmed similar experience as a Commis Chef, along with mastery of HACCP standards. Essential personal attributes include adaptability, willingness to train and transmit knowledge, good communication skills, rigor, organization, and a strong sense of customer focus and service.

Experience Required
Minimum 2 year(s)

Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell

Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures

Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.

Experience Required
Minimum 2 year(s)

Demi Chef de Partie - Oriental at Marriott Irvine Spectrum

Manama, Capital Governorate, Bahrain -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality

Industry

Hospitality

Description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Demi Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in maintaining food logs and communicating with the kitchen and service staff regarding menu items.

Demi Chef de Partie - Oriental at Marriott Irvine Spectrum

Manama, Capital Governorate, Bahrain - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time

Experience Required
Minimum 2 year(s)

Demichef de Partie NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability

Experience Required
Minimum 2 year(s)

Chef de Partie - Science Museum at Portico BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health And Safety, High Volume Kitchen Management

Experience Required
Minimum 2 year(s)

Chef des ventes à temps partiel at Pandora

Brampton, Ontario, Canada - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie, The Savoy Hotel at Accor

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie - Science Museum at Portico BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health & Safety, High Volume Kitchen Management

Experience Required
Minimum 2 year(s)

Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie/Japanese Speaker at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Urayasu, , Japan - Full Time

Experience Required
Minimum 2 year(s)

Chef des ventes à temps partiel at Pandora

Victoria, British Columbia, Canada - Full Time

Experience Required
Minimum 2 year(s)

Chef des ventes à temps partiel at Pandora

Hamilton, Ontario, Canada - Full Time

Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of working a flexible schedule including evenings, weekends, and holidays.

Experience Required
Minimum 2 year(s)

Chef des ventes à temps partiel at Pandora

Hamilton, Ontario, Canada - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie -Evening Hours at BaxterStorey Ireland Ltd

Wakefield, England, United Kingdom - Full Time

Chef de Partie - Malay Kitchen at Accor

Sepang, Selangor, Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Chef des ventes à temps partiel at Pandora

Victoria, British Columbia, Canada - Full Time

Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of performing physical tasks such as standing for long periods and lifting up to 50 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie - Indian Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, , Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Demi chef de partie extra (H/F/X) at Accor

Paris, Ile-de-France, France - Full Time

Skills Needed
Plat Preparation, Cooking, Plating, Menu Execution, Stock Management, Team Management, Haccp Compliance, Safety Procedures, Rigorous, Organization, Customer Focus, Service Orientation

Experience Required
Minimum 2 year(s)

Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell

Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time

Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.

Experience Required
Minimum 2 year(s)