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Chef De Partie Jobs overseas

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Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management
Specialization
Requires a creative and passionate professional with strong leadership skills and a rigorous approach to hygiene and safety. Must be organized and capable of fostering team spirit and developing collaborator skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career
Al Barsha South Fourth, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Operations, Section Management, Stock Control, Waste Reduction, Team Supervision, Haccp, Sanitation Regulations, Mise En Place, Menu Preparation, Communication Skills, Hospitality, Teamwork, Time Management
Specialization
Candidates must have previous experience as a Chef de Partie or Demi Chef de Partie and a recognized culinary qualification. Strong knowledge of cooking techniques, food safety regulations, and the flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Menu Creation, Mise En Place, Inventory Management, Fresh Ingredient Production, Culinary Arts, Kitchen Communication, A La Carte Service, In Room Dining
Specialization
Requires a culinary degree and at least one year of experience in a comparable open kitchen. Must be available full-time for flexible shifts, including weekends, and possess strong knowledge of HACCP rules.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie Sansibar by Breuninger at E. Breuninger GmbH & Co.
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Fine Dining, Food Quality Control, Teamwork, Kitchen Management, Creativity, Fresh Product Handling
Specialization
Completed training as a chef, ideally with experience in upscale gastronomy, though career changers with a passion for cooking are welcome. Must be a team player with a careful approach to handling high-quality ingredients.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Stock Rotation, Teamwork, Communication Skills, Time Management
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts and be currently based in the UAE.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Kitchen Supervision, Teamwork, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie Production Froid (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cold Production, Culinary Techniques, Volume Production, Haccp, Food Safety, Organization, Quality Control, Catering, Traditional Cuisine, Technical Sheet Application
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must possess a valid driver's license and demonstrate mastery of high-volume artisanal production techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie Hiver 26-27 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp, Inventory Management, Plating, Customer Service, Cost Optimization, Food Safety, Menu Execution, Leadership, Stress Management, Organization
Specialization
Candidates should ideally hold a CAP/BEP qualification and have successful experience in a similar pastry role. Strong leadership skills, reactivity, and a commitment to luxury culinary standards are required.
Experience Required
Minimum 2 year(s)
GENJYU KAISEKI Demi Chef de Partie（和食調理会席　デミ・シェフ・ド・パルティエ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Kaiseki Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Staff Training, Inventory Management, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (Glow Restaurant) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef at Swissport International AG
Ezeiza, Buenos Aires, Argentina - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Team Training, Leadership, Menu Planning, English Proficiency, High Volume Cooking, Hospitality Management, Communication Skills
Specialization
Requires demonstrable experience as a chef in high-volume environments and fluency in English. Candidates must have strong knowledge of food safety regulations and the ability to work flexible schedules including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef at Ellenhorn LLC
Arlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Nutritional Cooking, Inventory Management, Food Safety, Dietary Accommodation, Kitchen Organization, Leadership, Interpersonal Communication, Keto Cuisine, Metabolic Wellness Cooking
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or Nutrition and at least 5 years of professional culinary experience. Experience with health-focused meals and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Food Quality Control, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Pomeroy Living
Lake Orion, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Service, Food Safety, Sanitation, Inventory Management, Cost Control, Dietary Planning, Team Mentorship, Baking, Food Presentation
Specialization
Requires a degree from a reputable culinary school and a minimum of two years of professional kitchen experience, preferably in healthcare. Must obtain ServSafe Food Service Manager and Allergen certifications within three months of hire.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Communication, Teamwork, Hygiene Maintenance, Safety Regulations, Positive Attitude, Fast Paced Environment, Willingness To Learn
Specialization
You should have a positive can-do attitude and a passion for challenges in a fast-paced kitchen. A willingness to learn and expand your skills is also essential.
Chef at CORBITT PARTNERS LLC
Kenly, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Multitasking, Food Safety, Sanitation, Portion Control, Grilling, Sautéing, Prep Work, Inventory Awareness
Specialization
Requires 1–2 years of experience as a line or restaurant cook with strong knife skills and the ability to work under pressure. Candidates must be dependable and willing to work evenings, weekends, and holidays.
Chef at Greene King
Norwich, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand kitchen skills is essential.
Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Liupanshui, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds.
Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, HACCP, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management

Industry

Hospitality

Description
Description de l'entreprise Un restaurant européen contemporain qui s’inspire de la culture et des saveurs portugaises au coeur du quartier d'affaire de Luxembourg. Insufflant une touche de modernité à des recettes classiques haut de gamme, ce concept apporte de la diversité à la table. Ce restaurant voit le jour dans un hôtel de chaîne internationale récemment rénové de 260 chambres, le Novotel Luxembourg Kirchberg. Description du poste Missions Générales • Contribue au bon déroulement du service et à la qualité de la production en gérant sa partie • Est responsable d'un secteur de la cuisine • Assure l'organisation, la qualité et le service • Assure de façon autonome la production des plats conformément aux fiches techniques • Manage le travail des commis, des apprenti(e)s et des stagiaires • Connait les valeurs Heartist et les applique au quotidien (Feel Welcome, Feel Heartwarmed, Feel Incredible, I Belong) Principales responsabilités Relation clients : • S'adapte aux demandes spécifiques du client • Prend en compte les commentaires clients (TripAdvisor, Trust You ...) • Assure d'excellentes relations avec les fournisseurs Activités et tâches: • Gère les stocks et les approvisionne en effectuant des commandes régulières • Assure la conformité des marchandises commandées, leur facturation et le rangement optimal de celles-ci • Assure la communication de tout risque de rupture pour le service • Organise et supervise la mise en place des préparations et des mets en fonction des prévisions d'activité • S'assure du bon suivi des allergènes (cartes, suggestions, menus banquets ...) • Transmet les informations nécessaires aux différents services de l'hôtel et aux membres de son service • Elabore les cartes et les menus en collaboration avec l'ensemble de l'équipe • Veille à la présentation, à la qualité et à la bonne température des plats • Effectue l'envoi des plats dans le respect des délais • S'assure de la bonne transmission des informations aux différents services concernés • Adapte son organisation et son rythme de travail en fonction de l'affluence • S'assure de rapporter régulièrement de la nouveauté pour les buffets, les pauses et les cartes • Réalise la fiche technique de la suggestion de la semaine en prenant en compte les différents coûts • Apporte régulièrement de nouvelles idées pour les pauses et les cartes • Est impliqué dans l'atteinte des objectifs de son service (respect des fiches techniques et des procédures) • Effectue les inventaires, la saisie et explique les écarts de consommation • Contribue à la bonne gestion du matériel en évitant la casse • S'assure du bon déroulement du service à la cantine Hygiène / Sécurité des personnes / Environnement • Veille et assure la propreté de son lieu de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP (E-pack Hygiène) • Contrôle le bon état et la propreté des uniformes de ses collaborateurs • Respecte les consignes d'utilisation et de sécurité du matériel mis à sa disposition • Veille au respect des consignes de sécurité de l'hôtel (incendie ...) • Respecte les engagements de la Charte Environnement (économie d'énergie, recyclage, tri des déchets ...) Qualifications Votre profil: Créatif et passionné par votre métier Sérieux et organisé Esprit d’équipe, capacité à fédérer et développer les compétences des collaborateurs Leadership et management d’équipe Intransigeant sur l’hygiène et la sécurité Informations complémentaires Temps plein 40h / semaine (sans coupure / service continu) Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
Responsible for managing a specific section of the kitchen, ensuring high-quality food production according to technical sheets. Oversees the work of commis, apprentices, and interns while managing stocks and maintaining strict hygiene standards.
Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management
Specialization
Requires a creative and passionate professional with strong leadership skills and a rigorous approach to hygiene and safety. Must be organized and capable of fostering team spirit and developing collaborator skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career
Al Barsha South Fourth, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Operations, Section Management, Stock Control, Waste Reduction, Team Supervision, Haccp, Sanitation Regulations, Mise En Place, Menu Preparation, Communication Skills, Hospitality, Teamwork, Time Management
Specialization
Candidates must have previous experience as a Chef de Partie or Demi Chef de Partie and a recognized culinary qualification. Strong knowledge of cooking techniques, food safety regulations, and the flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Menu Creation, Mise En Place, Inventory Management, Fresh Ingredient Production, Culinary Arts, Kitchen Communication, A La Carte Service, In Room Dining
Specialization
Requires a culinary degree and at least one year of experience in a comparable open kitchen. Must be available full-time for flexible shifts, including weekends, and possess strong knowledge of HACCP rules.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie Sansibar by Breuninger at E. Breuninger GmbH & Co.
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Fine Dining, Food Quality Control, Teamwork, Kitchen Management, Creativity, Fresh Product Handling
Specialization
Completed training as a chef, ideally with experience in upscale gastronomy, though career changers with a passion for cooking are welcome. Must be a team player with a careful approach to handling high-quality ingredients.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Stock Rotation, Teamwork, Communication Skills, Time Management
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts and be currently based in the UAE.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Kitchen Supervision, Teamwork, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie Production Froid (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cold Production, Culinary Techniques, Volume Production, Haccp, Food Safety, Organization, Quality Control, Catering, Traditional Cuisine, Technical Sheet Application
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must possess a valid driver's license and demonstrate mastery of high-volume artisanal production techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie Hiver 26-27 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp, Inventory Management, Plating, Customer Service, Cost Optimization, Food Safety, Menu Execution, Leadership, Stress Management, Organization
Specialization
Candidates should ideally hold a CAP/BEP qualification and have successful experience in a similar pastry role. Strong leadership skills, reactivity, and a commitment to luxury culinary standards are required.
Experience Required
Minimum 2 year(s)
GENJYU KAISEKI Demi Chef de Partie（和食調理会席　デミ・シェフ・ド・パルティエ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Kaiseki Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Staff Training, Inventory Management, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (Glow Restaurant) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef at Swissport International AG
Ezeiza, Buenos Aires, Argentina - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Team Training, Leadership, Menu Planning, English Proficiency, High Volume Cooking, Hospitality Management, Communication Skills
Specialization
Requires demonstrable experience as a chef in high-volume environments and fluency in English. Candidates must have strong knowledge of food safety regulations and the ability to work flexible schedules including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef at Ellenhorn LLC
Arlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Nutritional Cooking, Inventory Management, Food Safety, Dietary Accommodation, Kitchen Organization, Leadership, Interpersonal Communication, Keto Cuisine, Metabolic Wellness Cooking
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or Nutrition and at least 5 years of professional culinary experience. Experience with health-focused meals and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Food Quality Control, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Pomeroy Living
Lake Orion, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Service, Food Safety, Sanitation, Inventory Management, Cost Control, Dietary Planning, Team Mentorship, Baking, Food Presentation
Specialization
Requires a degree from a reputable culinary school and a minimum of two years of professional kitchen experience, preferably in healthcare. Must obtain ServSafe Food Service Manager and Allergen certifications within three months of hire.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Communication, Teamwork, Hygiene Maintenance, Safety Regulations, Positive Attitude, Fast Paced Environment, Willingness To Learn
Specialization
You should have a positive can-do attitude and a passion for challenges in a fast-paced kitchen. A willingness to learn and expand your skills is also essential.
Chef at CORBITT PARTNERS LLC
Kenly, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Multitasking, Food Safety, Sanitation, Portion Control, Grilling, Sautéing, Prep Work, Inventory Awareness
Specialization
Requires 1–2 years of experience as a line or restaurant cook with strong knife skills and the ability to work under pressure. Candidates must be dependable and willing to work evenings, weekends, and holidays.
Chef at Greene King
Norwich, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand kitchen skills is essential.
Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Liupanshui, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds.