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Chef De Partie Jobs overseas

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Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Stock Rotation, Teamwork, Communication Skills, Time Management
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts and be currently based in the UAE.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Menu Creation, Mise En Place, Inventory Management, Fresh Ingredient Production, Culinary Arts, Kitchen Communication, A La Carte Service, In Room Dining
Specialization
Requires a culinary degree and at least one year of experience in a comparable open kitchen. Must be available full-time for flexible shifts, including weekends, and possess strong knowledge of HACCP rules.
Experience Required
Minimum 2 year(s)
Chef de partie Production Froid (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cold Production, Culinary Techniques, Volume Production, Haccp, Food Safety, Organization, Quality Control, Catering, Traditional Cuisine, Technical Sheet Application
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must possess a valid driver's license and demonstrate mastery of high-volume artisanal production techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Kitchen Supervision, Teamwork, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (Glow Restaurant) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
GENJYU KAISEKI Demi Chef de Partie（和食調理会席　デミ・シェフ・ド・パルティエ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Kaiseki Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Staff Training, Inventory Management, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie /Butcher -Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Food Preparation, Butchery, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Kitchen Management, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie Hiver 26-27 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp, Inventory Management, Plating, Customer Service, Cost Optimization, Food Safety, Menu Execution, Leadership, Stress Management, Organization
Specialization
Candidates should ideally hold a CAP/BEP qualification and have successful experience in a similar pastry role. Strong leadership skills, reactivity, and a commitment to luxury culinary standards are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtissier - Restaurant La Source - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Pastry Basics, Haccp Standards, Dessert Plating, Technical Sheet Interpretation, Team Management, Inventory Management, Quality Control, Stress Management
Specialization
Requires a CAP Pâtissier certification and 2 to 3 years of experience as a Pastry Commis. Candidates must demonstrate mastery of French pastry basics, HACCP knowledge, and a strong artistic sense for plating.
Experience Required
Minimum 2 year(s)
Banquet Oriental Chef de Partie, Four Seasons Hotel Riyadh at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Oriental Cuisine, Arabic Food, Kitchen Equipment Operation, Knife Skills, English Communication, Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Numeracy, Adaptability, Manual Handling, Coshh Regulations, Chemical Safety
Specialization
Requires 3 years of relevant experience in Oriental and Arabic food with proficiency in kitchen equipment and English. Desirable qualifications include food safety certifications and the ability to manage a kitchen section and junior staff.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Inventory Management, Ordering, Staff Management, French Cuisine, Quality Control, French Fluency, English Fluency
Specialization
Candidates must have previous similar working experience and the legal right to work in France. Fluency in both French and English is required.
Experience Required
Minimum 2 year(s)
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Food Quality Control, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and proper allergen control.
Chef at BaxterStorey Ireland Ltd
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication
Specialization
Proven experience in a Chef role with a strong understanding of food safety and sanitation. Requires excellent organizational skills and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Rustington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at David Lloyd Clubs
Ringwood, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a busy kitchen environment. A willingness to learn new skills and a team-player attitude are essential.
Chef at NRMA Parks and Resorts
Cairns, Queensland, Australia - Full Time
Skills Needed
Commercial Kitchen Management, Food Cost Control, Portion Control, Interpersonal Communication, Customer Service, Food Safety, Kitchen Consistency, Safe Working Practices, Culinary Arts, Hospitality Management
Specialization
Requires at least 3 years of commercial kitchen experience and a Diploma in Culinary Arts or Hospitality Management. Must possess a valid passport and First Aid & CPR certifications.
Experience Required
Minimum 2 year(s)
CHEF at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Hot Food Production, Deli Salad Preparation, Grab & Go Production, Stock Control, Food Hygiene, Health & Safety Compliance, Food Presentation, Kitchen Teamwork, Time Management, Organization Skills
Specialization
Requires previous experience as a Chef de Partie or strong Commis Chef, preferably in high-volume or contract catering environments. Must have the right to work in the UK and a strong understanding of food safety procedures.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills

Industry

Human Resources Services

Description
Apt Resources is pleased to offer an exceptional opportunity for a skilled Chef de Partie specializing in Hot & Cold Kitchen to join a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia. This role involves preparing a variety of high-quality hot and cold dishes, ensuring excellent presentation and taste to provide guests with a superior dining experience. The ideal candidate will be passionate about culinary excellence and thrive in a fast-paced, dynamic environment. Responsibilities Prepare and cook a range of hot and cold dishes in accordance with the hotel's standards and recipes. Ensure consistency and quality in all food prepared and served. Collaborate with the Executive Chef and Sous Chef to develop and enhance menu offerings. Maintain cleanliness and hygiene in all kitchen areas, adhering to health and safety regulations. Supervise and support junior kitchen staff to ensure efficient kitchen operations. Monitor inventory levels, assist with ordering ingredients, and manage stock rotation. Contribute to maintaining a positive and cooperative working atmosphere in the kitchen. Minimum of 3 years experience as a Chef de Partie in a 5-star hotel or luxury establishment. Strong knowledge and skills in preparing hot and cold dishes. Culinary qualification or equivalent experience preferred. Ability to work efficiently under pressure and maintain high standards. Excellent teamwork and communication skills. Attention to detail and commitment to food safety and hygiene standards. Flexibility to work various shifts including weekends and holidays. Must be currently in UAE As per the market standards.
Responsibilities
Prepare and cook high-quality hot and cold dishes according to 5-star luxury hotel standards. Supervise junior staff and collaborate with leadership to enhance menu offerings while maintaining strict hygiene regulations.
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Stock Rotation, Teamwork, Communication Skills, Time Management
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts and be currently based in the UAE.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Menu Creation, Mise En Place, Inventory Management, Fresh Ingredient Production, Culinary Arts, Kitchen Communication, A La Carte Service, In Room Dining
Specialization
Requires a culinary degree and at least one year of experience in a comparable open kitchen. Must be available full-time for flexible shifts, including weekends, and possess strong knowledge of HACCP rules.
Experience Required
Minimum 2 year(s)
Chef de partie Production Froid (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cold Production, Culinary Techniques, Volume Production, Haccp, Food Safety, Organization, Quality Control, Catering, Traditional Cuisine, Technical Sheet Application
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must possess a valid driver's license and demonstrate mastery of high-volume artisanal production techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Kitchen Supervision, Teamwork, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (Glow Restaurant) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
GENJYU KAISEKI Demi Chef de Partie（和食調理会席　デミ・シェフ・ド・パルティエ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Kaiseki Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Staff Training, Inventory Management, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie /Butcher -Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Food Preparation, Butchery, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Kitchen Management, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie Hiver 26-27 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp, Inventory Management, Plating, Customer Service, Cost Optimization, Food Safety, Menu Execution, Leadership, Stress Management, Organization
Specialization
Candidates should ideally hold a CAP/BEP qualification and have successful experience in a similar pastry role. Strong leadership skills, reactivity, and a commitment to luxury culinary standards are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtissier - Restaurant La Source - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Pastry Basics, Haccp Standards, Dessert Plating, Technical Sheet Interpretation, Team Management, Inventory Management, Quality Control, Stress Management
Specialization
Requires a CAP Pâtissier certification and 2 to 3 years of experience as a Pastry Commis. Candidates must demonstrate mastery of French pastry basics, HACCP knowledge, and a strong artistic sense for plating.
Experience Required
Minimum 2 year(s)
Banquet Oriental Chef de Partie, Four Seasons Hotel Riyadh at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Oriental Cuisine, Arabic Food, Kitchen Equipment Operation, Knife Skills, English Communication, Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Numeracy, Adaptability, Manual Handling, Coshh Regulations, Chemical Safety
Specialization
Requires 3 years of relevant experience in Oriental and Arabic food with proficiency in kitchen equipment and English. Desirable qualifications include food safety certifications and the ability to manage a kitchen section and junior staff.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Inventory Management, Ordering, Staff Management, French Cuisine, Quality Control, French Fluency, English Fluency
Specialization
Candidates must have previous similar working experience and the legal right to work in France. Fluency in both French and English is required.
Experience Required
Minimum 2 year(s)
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Food Quality Control, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and proper allergen control.
Chef at BaxterStorey Ireland Ltd
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication
Specialization
Proven experience in a Chef role with a strong understanding of food safety and sanitation. Requires excellent organizational skills and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Rustington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at David Lloyd Clubs
Ringwood, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a busy kitchen environment. A willingness to learn new skills and a team-player attitude are essential.
Chef at NRMA Parks and Resorts
Cairns, Queensland, Australia - Full Time
Skills Needed
Commercial Kitchen Management, Food Cost Control, Portion Control, Interpersonal Communication, Customer Service, Food Safety, Kitchen Consistency, Safe Working Practices, Culinary Arts, Hospitality Management
Specialization
Requires at least 3 years of commercial kitchen experience and a Diploma in Culinary Arts or Hospitality Management. Must possess a valid passport and First Aid & CPR certifications.
Experience Required
Minimum 2 year(s)
CHEF at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Hot Food Production, Deli Salad Preparation, Grab & Go Production, Stock Control, Food Hygiene, Health & Safety Compliance, Food Presentation, Kitchen Teamwork, Time Management, Organization Skills
Specialization
Requires previous experience as a Chef de Partie or strong Commis Chef, preferably in high-volume or contract catering environments. Must have the right to work in the UK and a strong understanding of food safety procedures.
Experience Required
Minimum 2 year(s)