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Chef De Partie Jobs overseas

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Chef de Partie - Movenpick Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Qualifications, Creativity, Cooking Methods, Food Safety, Teamwork, Communication, Hygiene, Mentoring
Specialization
Candidates should have culinary qualifications and proven experience as a Chef de Partie or in a similar role. A strong understanding of cooking methods and excellent teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety, Hygiene, Communication, Organizational Skills, Training, Teamwork, Adaptability, Attention To Detail, Culinary Skills, Haccp, Oh&S, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity In Cooking, Excellence In Execution, Team Support, Health And Wellness Commitment, Responding To Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills
Specialization
The ideal candidate is an ambitious junior chef, currently at the Chef de Partie level, who has experience in fine dining or high-end venues and is passionate about ingredient-led cooking. They must be a supportive team player capable of positively responding to last-minute dining requests and special events.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Côte d'Or** at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Coordination, Management, Hygiene Standards, Safety Standards, Stock Management, Training, Rigor, Organization, Leadership, Transmission, Creativity, Proposal Generation
Specialization
The ideal candidate must have successful prior experience as a Chef de Partie in a Michelin-starred restaurant, demonstrating the ability to work with rigor and organization in a demanding environment. They should possess leadership skills and a sense of mentorship, capable of supervising a small team while maintaining high standards of hygiene, rigor, and professionalism, alongside creativity for dish creation.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - CDD Saisonnier at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Teamwork, Coordination, Hot Preparation, Cold Preparation, Plating, Haccp Compliance, Internal Procedures Adherence, Recipe Evolution Contribution, Stock Management, Inventory, Kitchen Maintenance, Equipment Cleaning, Team Supervision, Training, Integration
Specialization
Candidates must possess a culinary qualification (CAP, BTS) and have confirmed experience of at least 3 to 4 years in a similar role, demonstrating strong teamwork values. The role requires the ability to supervise, train, support, and integrate team members while adhering strictly to HACCP norms.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene Knowledge, Haccp Knowledge, Oh&S Knowledge, Training Junior Chefs, Attention To Detail, Work Ethic, Team Collaboration, Menu Planning, Cost Control, Event Planning, Food Safety Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a strong understanding of food hygiene and safety practices are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Aloft Abu Dhabi at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prego By The Beach at SpringHill Suites by Marriott Loveland Kana Hotel Group
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Attention To Detail, Hygiene Standards, Time Management, Presentation Skills, Communication Skills
Specialization
The ideal candidate should have experience in a similar high-end establishment and possess exceptional culinary skills. A positive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sheraton Hai Phong at Residence Inn by Marriott Bothell
Hải Phòng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Professional Appearance, Safety Compliance, Station Setup
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Prego By The Beach at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian Cuisine specialty) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Sushi, Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Portion Control, Garnishing, Menu Planning, Training, Customer Service, Problem Solving, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience, with a mandatory focus on Asian cuisine and sushi. A technical, trade, or vocational school degree is preferred, but no supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kimpton Aysla Mallorca at IHG Career
, , Spain - Full Time
Skills Needed
Food Preparation, Presentation Skills, Cost Control, Teamwork, Customer Service, Food Safety, Hygiene Standards, Environmental Awareness
Specialization
Candidates should have relevant studies and previous experience as a Chef de Partie in a similar restaurant or hotel setting. A positive, proactive attitude and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Flexible Working Shift Pattern, Food Safety Adherence, Recipe Execution, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef de Partie - Movenpick Wellington at Accor
Wellington, Wellington, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Qualifications, Creativity, Cooking Methods, Food Safety, Teamwork, Communication, Hygiene, Mentoring

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a fast-paced, collaborative environment where innovation and excellence are celebrated? If so, we invite you to join our team as a Chef de Partie at Movenpick Hotel Wellington and Forage Kitchen and Bar. As a Chef de Partie, you will play a pivotal role in our culinary journey. You will collaborate with our talented team of chefs to craft dishes that showcase your skills and creativity while honoring the essence of each ingredient. Your expertise and dedication will be reflected in every plate that leaves our kitchen, enriching the experiences of our guests. Responsibilities: Prepare and cook dishes according to our high standards and recipes. Collaborate with the culinary team to develop new menu items that captivate the palate. Maintain impeccable food quality and presentation, adhering to established guidelines. Manage your station efficiently during service, ensuring a smooth workflow. Train and mentor junior team members, sharing your knowledge and passion for the culinary arts. Uphold the highest standards of hygiene, cleanliness, and food safety. Qualifications Culinary qualifications and proven experience as a Chef de Partie or a similar role. Creative flair and a passion for experimenting with flavors and techniques. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Ability to thrive in a fast-paced environment and maintain composure under pressure. Excellent teamwork and communication skills. A positive attitude and a commitment to delivering exceptional dining experiences. Additional Information What's in it for you? Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Work Your Way - Flexibility to ensure a work life balance! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's refer-a-friend bonus Meals on shift & parking onsite Accor's Parental Leave Scheme Access to our Employee Assistance Program Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
As a Chef de Partie, you will prepare and cook dishes according to high standards while collaborating with the culinary team to develop new menu items. You will also manage your station efficiently and train junior team members.
Chef de Partie - Movenpick Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Qualifications, Creativity, Cooking Methods, Food Safety, Teamwork, Communication, Hygiene, Mentoring
Specialization
Candidates should have culinary qualifications and proven experience as a Chef de Partie or in a similar role. A strong understanding of cooking methods and excellent teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety, Hygiene, Communication, Organizational Skills, Training, Teamwork, Adaptability, Attention To Detail, Culinary Skills, Haccp, Oh&S, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity In Cooking, Excellence In Execution, Team Support, Health And Wellness Commitment, Responding To Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills
Specialization
The ideal candidate is an ambitious junior chef, currently at the Chef de Partie level, who has experience in fine dining or high-end venues and is passionate about ingredient-led cooking. They must be a supportive team player capable of positively responding to last-minute dining requests and special events.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Côte d'Or** at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Coordination, Management, Hygiene Standards, Safety Standards, Stock Management, Training, Rigor, Organization, Leadership, Transmission, Creativity, Proposal Generation
Specialization
The ideal candidate must have successful prior experience as a Chef de Partie in a Michelin-starred restaurant, demonstrating the ability to work with rigor and organization in a demanding environment. They should possess leadership skills and a sense of mentorship, capable of supervising a small team while maintaining high standards of hygiene, rigor, and professionalism, alongside creativity for dish creation.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - CDD Saisonnier at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Teamwork, Coordination, Hot Preparation, Cold Preparation, Plating, Haccp Compliance, Internal Procedures Adherence, Recipe Evolution Contribution, Stock Management, Inventory, Kitchen Maintenance, Equipment Cleaning, Team Supervision, Training, Integration
Specialization
Candidates must possess a culinary qualification (CAP, BTS) and have confirmed experience of at least 3 to 4 years in a similar role, demonstrating strong teamwork values. The role requires the ability to supervise, train, support, and integrate team members while adhering strictly to HACCP norms.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene Knowledge, Haccp Knowledge, Oh&S Knowledge, Training Junior Chefs, Attention To Detail, Work Ethic, Team Collaboration, Menu Planning, Cost Control, Event Planning, Food Safety Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a strong understanding of food hygiene and safety practices are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Aloft Abu Dhabi at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prego By The Beach at SpringHill Suites by Marriott Loveland Kana Hotel Group
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Attention To Detail, Hygiene Standards, Time Management, Presentation Skills, Communication Skills
Specialization
The ideal candidate should have experience in a similar high-end establishment and possess exceptional culinary skills. A positive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sheraton Hai Phong at Residence Inn by Marriott Bothell
Hải Phòng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Professional Appearance, Safety Compliance, Station Setup
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Prego By The Beach at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian Cuisine specialty) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Sushi, Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Portion Control, Garnishing, Menu Planning, Training, Customer Service, Problem Solving, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience, with a mandatory focus on Asian cuisine and sushi. A technical, trade, or vocational school degree is preferred, but no supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kimpton Aysla Mallorca at IHG Career
, , Spain - Full Time
Skills Needed
Food Preparation, Presentation Skills, Cost Control, Teamwork, Customer Service, Food Safety, Hygiene Standards, Environmental Awareness
Specialization
Candidates should have relevant studies and previous experience as a Chef de Partie in a similar restaurant or hotel setting. A positive, proactive attitude and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Flexible Working Shift Pattern, Food Safety Adherence, Recipe Execution, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.