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Chef De Partie Jobs overseas

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Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity In Cooking, Excellence In Execution, Team Support, Health And Wellness Commitment, Responding To Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills
Specialization
The ideal candidate is an ambitious junior chef, currently at the Chef de Partie level, who has experience in fine dining or high-end venues and is passionate about ingredient-led cooking. They must be a supportive team player capable of positively responding to last-minute dining requests and special events.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Western Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Task Management, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must collaborate with their direct report to achieve departmental plans, objectives, and hotel targets, focusing on controlling costs and inventory while attaining productivity and performance levels. Adherence to all legislation, including planning, delivering, and documenting due diligence requirements and best practices for audits, is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Côte d'Or** at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Coordination, Management, Hygiene Standards, Safety Standards, Stock Management, Training, Rigor, Organization, Leadership, Transmission, Creativity, Proposal Generation
Specialization
The ideal candidate must have successful prior experience as a Chef de Partie in a Michelin-starred restaurant, demonstrating the ability to work with rigor and organization in a demanding environment. They should possess leadership skills and a sense of mentorship, capable of supervising a small team while maintaining high standards of hygiene, rigor, and professionalism, alongside creativity for dish creation.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - CDD Saisonnier at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Teamwork, Coordination, Hot Preparation, Cold Preparation, Plating, Haccp Compliance, Internal Procedures Adherence, Recipe Evolution Contribution, Stock Management, Inventory, Kitchen Maintenance, Equipment Cleaning, Team Supervision, Training, Integration
Specialization
Candidates must possess a culinary qualification (CAP, BTS) and have confirmed experience of at least 3 to 4 years in a similar role, demonstrating strong teamwork values. The role requires the ability to supervise, train, support, and integrate team members while adhering strictly to HACCP norms.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety, Hygiene, Communication, Organizational Skills, Training, Teamwork, Adaptability, Attention To Detail, Culinary Skills, Haccp, Oh&S, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Movenpick Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Qualifications, Creativity, Cooking Methods, Food Safety, Teamwork, Communication, Hygiene, Mentoring
Specialization
Candidates should have culinary qualifications and proven experience as a Chef de Partie or in a similar role. A strong understanding of cooking methods and excellent teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Aloft Abu Dhabi at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene Knowledge, Haccp Knowledge, Oh&S Knowledge, Training Junior Chefs, Attention To Detail, Work Ethic, Team Collaboration, Menu Planning, Cost Control, Event Planning, Food Safety Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a strong understanding of food hygiene and safety practices are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prego By The Beach at SpringHill Suites by Marriott Loveland Kana Hotel Group
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Attention To Detail, Hygiene Standards, Time Management, Presentation Skills, Communication Skills
Specialization
The ideal candidate should have experience in a similar high-end establishment and possess exceptional culinary skills. A positive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sheraton Hai Phong at Residence Inn by Marriott Bothell
Hải Phòng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Professional Appearance, Safety Compliance, Station Setup
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Prego By The Beach at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian Cuisine specialty) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Sushi, Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Portion Control, Garnishing, Menu Planning, Training, Customer Service, Problem Solving, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience, with a mandatory focus on Asian cuisine and sushi. A technical, trade, or vocational school degree is preferred, but no supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kimpton Aysla Mallorca at IHG Career
, , Spain - Full Time
Skills Needed
Food Preparation, Presentation Skills, Cost Control, Teamwork, Customer Service, Food Safety, Hygiene Standards, Environmental Awareness
Specialization
Candidates should have relevant studies and previous experience as a Chef de Partie in a similar restaurant or hotel setting. A positive, proactive attitude and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Flexible Working Shift Pattern, Food Safety Adherence, Recipe Execution, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

16.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Brasserie Chef de Partie - Mon to Fri Location: City of London Salary: £16 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards, ensuring food safety. Oversee production at your station and maintain cleanliness and organization in the kitchen.
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity In Cooking, Excellence In Execution, Team Support, Health And Wellness Commitment, Responding To Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills
Specialization
The ideal candidate is an ambitious junior chef, currently at the Chef de Partie level, who has experience in fine dining or high-end venues and is passionate about ingredient-led cooking. They must be a supportive team player capable of positively responding to last-minute dining requests and special events.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Western Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Task Management, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must collaborate with their direct report to achieve departmental plans, objectives, and hotel targets, focusing on controlling costs and inventory while attaining productivity and performance levels. Adherence to all legislation, including planning, delivering, and documenting due diligence requirements and best practices for audits, is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Côte d'Or** at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Coordination, Management, Hygiene Standards, Safety Standards, Stock Management, Training, Rigor, Organization, Leadership, Transmission, Creativity, Proposal Generation
Specialization
The ideal candidate must have successful prior experience as a Chef de Partie in a Michelin-starred restaurant, demonstrating the ability to work with rigor and organization in a demanding environment. They should possess leadership skills and a sense of mentorship, capable of supervising a small team while maintaining high standards of hygiene, rigor, and professionalism, alongside creativity for dish creation.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - CDD Saisonnier at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Teamwork, Coordination, Hot Preparation, Cold Preparation, Plating, Haccp Compliance, Internal Procedures Adherence, Recipe Evolution Contribution, Stock Management, Inventory, Kitchen Maintenance, Equipment Cleaning, Team Supervision, Training, Integration
Specialization
Candidates must possess a culinary qualification (CAP, BTS) and have confirmed experience of at least 3 to 4 years in a similar role, demonstrating strong teamwork values. The role requires the ability to supervise, train, support, and integrate team members while adhering strictly to HACCP norms.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety, Hygiene, Communication, Organizational Skills, Training, Teamwork, Adaptability, Attention To Detail, Culinary Skills, Haccp, Oh&S, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Movenpick Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Qualifications, Creativity, Cooking Methods, Food Safety, Teamwork, Communication, Hygiene, Mentoring
Specialization
Candidates should have culinary qualifications and proven experience as a Chef de Partie or in a similar role. A strong understanding of cooking methods and excellent teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Aloft Abu Dhabi at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene Knowledge, Haccp Knowledge, Oh&S Knowledge, Training Junior Chefs, Attention To Detail, Work Ethic, Team Collaboration, Menu Planning, Cost Control, Event Planning, Food Safety Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a strong understanding of food hygiene and safety practices are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prego By The Beach at SpringHill Suites by Marriott Loveland Kana Hotel Group
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Attention To Detail, Hygiene Standards, Time Management, Presentation Skills, Communication Skills
Specialization
The ideal candidate should have experience in a similar high-end establishment and possess exceptional culinary skills. A positive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sheraton Hai Phong at Residence Inn by Marriott Bothell
Hải Phòng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Professional Appearance, Safety Compliance, Station Setup
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Prego By The Beach at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian Cuisine specialty) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Sushi, Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Portion Control, Garnishing, Menu Planning, Training, Customer Service, Problem Solving, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience, with a mandatory focus on Asian cuisine and sushi. A technical, trade, or vocational school degree is preferred, but no supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kimpton Aysla Mallorca at IHG Career
, , Spain - Full Time
Skills Needed
Food Preparation, Presentation Skills, Cost Control, Teamwork, Customer Service, Food Safety, Hygiene Standards, Environmental Awareness
Specialization
Candidates should have relevant studies and previous experience as a Chef de Partie in a similar restaurant or hotel setting. A positive, proactive attitude and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Flexible Working Shift Pattern, Food Safety Adherence, Recipe Execution, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.