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Chef De Partie Jobs overseas

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Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-end kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to the restaurant's values of creativity and conviviality is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - YK Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Time Management, Creativity, Communication
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a similar role is preferred but not mandatory.
Chef de Partie - Tottenham Hotspur Training Ground at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Organizational Skills, Communication, Teamwork, Attention To Detail, High Pressure Environment, Driving Licence
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie ( Grill Chef) - 76 Dean Street, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Grill Experience, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen, particularly in the grill or hot section. A strong sense of urgency, reliability, and a genuine passion for food and beverage are essential.
Chef de Partie/Sous Chef/Soucier wanted for charming luxury hotel! (m/f/d) at AV Group
Velden am Wörther See, Carinthia, Austria - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Dish Preparation, Coordination
Specialization
Candidates should be reliable, professional, and a real team player. Previous experience in various kitchen roles is an advantage.
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Sige Relais Chateaux
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Teamwork, Attention To Detail, Food Safety, Stock Management, Menu Development, Training, Local Products Knowledge
Specialization
Candidates should have significant experience as a Chef de Partie, preferably in a Michelin-starred restaurant. A strong mastery of culinary techniques and a passion for high-quality cuisine are essential.
Experience Required
Minimum 5 year(s)
(Top Lage!) Chef de Partie/Sous Chef für traumhaftes Luxusrestaurant gesuch at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Reliable, Professional, Team Player, Good German, Good English, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German or English skills. Previous experience is advantageous but not required, as training will be provided.
Chef de Partie/Sous Chef/Soucier wanted for charming luxury hotel! (m/f/d) at AV Group
Velden am Wörther See, Carinthia, Austria - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Coordination, English Proficiency, Culinary Skills
Specialization
Candidates should be reliable, professional, and a real team player. Previous experience in a culinary role is an advantage.
Chef de Partie/Savory Cook at Skywalker Summit Ranch at Skywalker Holdings, LLC
Nicasio, California, United States - Full Time
Skills Needed
Culinary Expertise, High End Banquet Service, Food Safety Standards, Sanitation, Saucier, Meat Fabrication, Sous Vide, Flavor Balance, Knife Skills, French Fundamentals, Emulsions, Multitasking, Positive Attitude, Team Collaboration, Guest Interaction, Adaptability
Specialization
Candidates should have 3-5 years of experience in savory fine dining and high-end banquets, with a strong commitment to food safety and sanitation. A thorough knowledge of savory techniques and the ability to follow precise directions are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef De Partie | Μάγειρας Α' - MarBella Hotel (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Safety, Recipe Development, Time Management, Pressure Handling, Haccp Knowledge, Flexibility, English Proficiency, Cooking Techniques, Gastronomy Trends, Organizational Skills, Inventory Management, Cleanliness, Professionalism, Culinary Education
Specialization
Candidates should have prior experience in a similar role within hotels or restaurants and possess knowledge of culinary techniques and modern gastronomy trends. A culinary school graduate with flexibility in working hours and basic English knowledge is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Menu Development, Communication, Quality Control
Specialization
The role requires the ability to work well under pressure and cohesively as part of a team. Additional diplomas or certifications may be required.
Chef de partie H/F - Ouverture de restaurant italien at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Italian Cuisine, Haccp Standards, Food Presentation, Organization
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας Β' - Nido | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and knowledge of thematic cuisine are preferred, along with basic English skills and knowledge of ISO and HACCP.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Menu Development, Communication, Quality Control
Specialization
The role requires the ability to work well under pressure and cohesively as part of a team. Additional diplomas or certifications may be required.
Demi-Chef de partie H/F - Bistrot André - Maison Pic at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Culinary Techniques, Quality Control, Team Leadership, Attention To Detail, Autonomy, Rigorousness, Commitment
Specialization
Candidates should hold a culinary diploma and have significant experience in a gastronomic or bistronomic kitchen. They must demonstrate autonomy, rigor, and a commitment to quality and detail.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheets, Creativity, Product Quality, Presentation Skills, Problem Solving, Organization, Interpersonal Skills, Responsiveness, Positive Attitude, Patience, Diplomacy
Specialization
Candidates should have in-depth knowledge of culinary techniques and hygiene standards, as well as the ability to lead a small team. Strong organizational skills and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Communication, Flexibility, Pressure Management, Food Safety, Cooking Techniques, Organization, Quality Control
Specialization
Candidates should possess a culinary diploma or equivalent experience in a renowned establishment, ideally in a gastronomic or starred restaurant. Experience in section management and strong technical cooking skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, German Language, English Language, French Language, Food Quality Management, Restaurant Concept Implementation
Specialization
Experience in a similar role is required, along with fluency in German and English, and knowledge of French. The position is available immediately or by agreement.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtissier repos samedi/dimanche - H/F at The French Bastards
Chalifert, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Supervision, Hygiene Standards, Recipe Adherence, Production Management, Communication Skills
Specialization
Candidates should have a minimum of 3 years of experience in pastry. They must possess strong communication skills and a thorough understanding of hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Italian Cuisine, Attention to Detail, Team Spirit, Creativity, HACCP Standards

Industry

Restaurants

Description
Rejoignez la famille Cassaro's et faites vibrer l'art de vivre à l'italienne ! Derrière la porte du 25 rue de Buci, à Saint-Germain-Des-Près en lieu et place de l’ancien Germain, ouvrira un nouveau restaurant italien: Le Cassaro's. Pensé comme un hommage à l’Italie des années 50, Cassaro’s sera à la fois un lieu de gastronomie et de fête, où la convivialité et l’élégance rencontreront la créativité culinaire. Chez Cassaro’s, on déguste les grands classiques italiens – linguine alle vongole, côte de veau à la milanaise, tiramisu au centre de la table – revisités avec audace et modernité. Chaque service sera une véritable expérience, rythmée par le partage, la passion et l’exigence du détail. Rejoindre Cassaro’s, c’est participer à une ouverture emblématique et prendre part à la création d’une maison qui a l’ambition de devenir une adresse incontournable de la rive gauche. Pourquoi nous rejoindre ? Vivre l'ouverture d'un restaurant Être dans un environnement challengeant Rémunération attractive avec prime trimestrielle et participation d'entreprise Travailler avec des équipes dynamiques Evoluer grâce aux mobilités internes Missions principales : En tant que Chef de Partie, vous êtes garant de la réalisation et de la qualité des plats de votre poste, en parfaite collaboration avec le Sous-Chef et le Chef de Cuisine. Vous participez activement au bon déroulement du service, dans un esprit d’exigence, de créativité et de transmission. Production culinaire Réaliser et dresser les plats de votre partie avec rigueur et constance. Respecter les fiches techniques et les standards du Chef. Participer à la mise en place et à l’organisation de votre poste. Hygiène et sécurité Appliquer et garantir les normes HACCP. Maintenir votre poste de travail propre et organisé Notre futur de partie du Cassaro's: Minimum 2 ans d’expérience en cuisine, idéalement dans un établissement de standing Solide maîtrise des techniques culinaires et appétence affirmée pour la cuisine italienne Rigueur, sens du détail et esprit d’équipe Envie de s’investir dans l’ouverture d’une maison alliant exigence, créativité et convivialité Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
As a Chef de Partie, you will ensure the quality and execution of dishes in collaboration with the Sous-Chef and Chef de Cuisine. You will actively participate in the service, focusing on creativity and attention to detail.
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-end kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to the restaurant's values of creativity and conviviality is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - YK Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Time Management, Creativity, Communication
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a similar role is preferred but not mandatory.
Chef de Partie - Tottenham Hotspur Training Ground at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Organizational Skills, Communication, Teamwork, Attention To Detail, High Pressure Environment, Driving Licence
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie ( Grill Chef) - 76 Dean Street, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Grill Experience, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen, particularly in the grill or hot section. A strong sense of urgency, reliability, and a genuine passion for food and beverage are essential.
Chef de Partie/Sous Chef/Soucier wanted for charming luxury hotel! (m/f/d) at AV Group
Velden am Wörther See, Carinthia, Austria - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Dish Preparation, Coordination
Specialization
Candidates should be reliable, professional, and a real team player. Previous experience in various kitchen roles is an advantage.
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Sige Relais Chateaux
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Teamwork, Attention To Detail, Food Safety, Stock Management, Menu Development, Training, Local Products Knowledge
Specialization
Candidates should have significant experience as a Chef de Partie, preferably in a Michelin-starred restaurant. A strong mastery of culinary techniques and a passion for high-quality cuisine are essential.
Experience Required
Minimum 5 year(s)
(Top Lage!) Chef de Partie/Sous Chef für traumhaftes Luxusrestaurant gesuch at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Reliable, Professional, Team Player, Good German, Good English, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German or English skills. Previous experience is advantageous but not required, as training will be provided.
Chef de Partie/Sous Chef/Soucier wanted for charming luxury hotel! (m/f/d) at AV Group
Velden am Wörther See, Carinthia, Austria - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Coordination, English Proficiency, Culinary Skills
Specialization
Candidates should be reliable, professional, and a real team player. Previous experience in a culinary role is an advantage.
Chef de Partie/Savory Cook at Skywalker Summit Ranch at Skywalker Holdings, LLC
Nicasio, California, United States - Full Time
Skills Needed
Culinary Expertise, High End Banquet Service, Food Safety Standards, Sanitation, Saucier, Meat Fabrication, Sous Vide, Flavor Balance, Knife Skills, French Fundamentals, Emulsions, Multitasking, Positive Attitude, Team Collaboration, Guest Interaction, Adaptability
Specialization
Candidates should have 3-5 years of experience in savory fine dining and high-end banquets, with a strong commitment to food safety and sanitation. A thorough knowledge of savory techniques and the ability to follow precise directions are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef De Partie | Μάγειρας Α' - MarBella Hotel (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Safety, Recipe Development, Time Management, Pressure Handling, Haccp Knowledge, Flexibility, English Proficiency, Cooking Techniques, Gastronomy Trends, Organizational Skills, Inventory Management, Cleanliness, Professionalism, Culinary Education
Specialization
Candidates should have prior experience in a similar role within hotels or restaurants and possess knowledge of culinary techniques and modern gastronomy trends. A culinary school graduate with flexibility in working hours and basic English knowledge is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Menu Development, Communication, Quality Control
Specialization
The role requires the ability to work well under pressure and cohesively as part of a team. Additional diplomas or certifications may be required.
Chef de partie H/F - Ouverture de restaurant italien at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Italian Cuisine, Haccp Standards, Food Presentation, Organization
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας Β' - Nido | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and knowledge of thematic cuisine are preferred, along with basic English skills and knowledge of ISO and HACCP.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Menu Development, Communication, Quality Control
Specialization
The role requires the ability to work well under pressure and cohesively as part of a team. Additional diplomas or certifications may be required.
Demi-Chef de partie H/F - Bistrot André - Maison Pic at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Culinary Techniques, Quality Control, Team Leadership, Attention To Detail, Autonomy, Rigorousness, Commitment
Specialization
Candidates should hold a culinary diploma and have significant experience in a gastronomic or bistronomic kitchen. They must demonstrate autonomy, rigor, and a commitment to quality and detail.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheets, Creativity, Product Quality, Presentation Skills, Problem Solving, Organization, Interpersonal Skills, Responsiveness, Positive Attitude, Patience, Diplomacy
Specialization
Candidates should have in-depth knowledge of culinary techniques and hygiene standards, as well as the ability to lead a small team. Strong organizational skills and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Communication, Flexibility, Pressure Management, Food Safety, Cooking Techniques, Organization, Quality Control
Specialization
Candidates should possess a culinary diploma or equivalent experience in a renowned establishment, ideally in a gastronomic or starred restaurant. Experience in section management and strong technical cooking skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, German Language, English Language, French Language, Food Quality Management, Restaurant Concept Implementation
Specialization
Experience in a similar role is required, along with fluency in German and English, and knowledge of French. The position is available immediately or by agreement.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtissier repos samedi/dimanche - H/F at The French Bastards
Chalifert, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Supervision, Hygiene Standards, Recipe Adherence, Production Management, Communication Skills
Specialization
Candidates should have a minimum of 3 years of experience in pastry. They must possess strong communication skills and a thorough understanding of hygiene and safety regulations.
Experience Required
Minimum 2 year(s)