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Chef De Partie Jobs overseas

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Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Leadership, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Mediterranean Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Gastronomy, Problem Resolution, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, High Volume Kitchen Management
Specialization
Requires demonstrated experience as a Pastry Chef de Partie with proficiency in various pastry techniques and high-volume kitchen management. Must possess excellent English communication skills and flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Chef de Partie (Chinese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Stock Control, Portion Control, Ordering Systems, Team Leadership, Relationship Building, Problem Solving
Specialization
Candidates must have previous kitchen experience in a similar position and possess excellent communication skills. The role requires a professional, calm, and patient individual who can build strong relationships with colleagues.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Team Leadership, Stock Control, Ordering Systems, Portion Control, Waste Management, Relationship Building, Customer Service
Specialization
The role requires previous kitchen experience in a similar position and the ability to build strong relationships with colleagues. Candidates must be excellent communicators who remain calm under pressure and can reliably commute to the work location.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Professional Communication, Team Collaboration, Health And Safety Compliance
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Continental Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Continental Cuisine, Food Production Planning, People Management, Financial Management, Food Cost Analysis, Haccp Regulations, Inventory Management, Kitchen Operations, Staff Training, Quality Control, Food Safety, Menu Planning
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and additional certification from a reputable culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Relais & Châteaux Park-Hotel Egerner Höfe
Annecy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Permaculture Knowledge, Vegetable Based Cuisine, Lacustrine Cuisine, Kitchen Management, Creativity, Rigorous Standards
Specialization
The candidate should possess the talent and potential to integrate into a demanding yet benevolent high-end culinary environment. A commitment to nature-driven gastronomy and a rigorous professional approach are expected.
Experience Required
Minimum 2 year(s)
Pastry Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp Compliance, Kitchen Hygiene, Equipment Maintenance, Banquet Catering, Recipe Adherence, Team Collaboration, Guest Relations, Food Presentation
Specialization
Requires a diploma or vocational certificate in culinary skills or a related field. Candidates must have a minimum of 2 years of experience in high-volume kitchens within full-service restaurants or international hotels.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
Newark on Trent, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Staff Coaching, Staff Mentoring, Stock Monitoring, Portion Control, Cost Management, Food Waste Reduction, Operational Efficiency, Communication, Relationship Building, Leadership
Specialization
The ideal candidate has previous kitchen experience in a similar position and possesses strong communication skills. You should be professional, approachable, and able to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie [Septembre 2026] H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team with energy. Proficiency in modern French gastronomy and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Asian Cuisine, Kitchen Planning, People Management, Financial Management, Operational Management, Inventory Control, Menu Planning, Food Safety, Hygiene Standards, Staff Training, Cost Control, Food Presentation
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and certification from a culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional kitchens working with raw products and a strong ability to adapt to different environments. Candidates must possess technical autonomy, leadership skills, and a commitment to environmental values.
Experience Required
Minimum 2 year(s)
Chef De Partie (Japanese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Food Presentation, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Training And Development, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related culinary experience with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Leadership, Communication, Inventory Management, Team Management, Problem Solving, Presentation Skills, Interpersonal Skills, Time Management
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Strong leadership, communication, and interpersonal skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

2200.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Garde-manger, Hot station management, Inventory management, Hygiene and safety standards, Team leadership, Staff training, Gastronomic cooking, Organization, Creativity

Industry

Hospitality

Description
Description de l'entreprise La Villa Gallici 5* est un hôtel-restaurant faisant partie de la collection Relais & Châteaux, composé de 23 chambres en plein cœur d’Aix en Provence. Plongez dans un lieu intimiste et romantique où réside un subtil mélange entre l'art de vivre provençal et la Dolce Vita italienne. L'âme de notre Maison provençale datant du XVIIIᵉ siècle, s'incarne à travers une décoration baroque tout en raffinement ainsi qu'un fabuleux cadre verdoyant qui font de cette bastide un véritable lieu d'enchantement. Élue meilleur hôtel de France en 2021 par le prestigieux classement Condé Nast Traveller, récompensée d’une Clé Michelin en 2025 et de deux toques au guide Gault & Millau, la Villa Gallici vous propose de rejoindre une équipe dédiée à l'excellence. Venez évoluer dans un cadre d'exception et jouez un rôle clé au sein de notre Maison ! Rejoindre la Villa Gallici, c’est : Rejoindre une entreprise à taille humaine où les valeurs principales sont l’épanouissement, le partage et la communication. Intégrer une équipe passionnée et dynamique. Se former et apprendre auprès de professionnels. Transmettre et partager avec nos clients une expérience unique d’accueil et d’hospitalité. Profiter d’un cadre de travail d’exception Description du poste Être Chef de partie à la Taula Gallici : Rattaché(e) à notre Chef de cuisine, vous êtes : Responsable du poste garde-manger ou chaud sous la tutelle du Chef ou du second de cuisine Compréhension, explication et mise en œuvre des cartes avec chef et second de cuisine Gestion des commandes du poste Responsable de son poste : hygiène, rangement Organiser le travail des collaborateurs qui remplacent durant les jours de repos Veiller au respect des normes d'hygiène et de sécurité Participation au planning de nettoyage commun à la cuisine Formation de l'apprenti(e)/commis si présent(e) Qualifications Votre portrait Vous vous épanouissez dans un cadre de travail où l’esprit d’équipe est valorisé. Votre enthousiasme et votre sourire sont communicatifs. Vous êtes reconnu(e) pour votre travail sérieux et méticuleux. Vous êtes dynamique et passionné(e) par votre métier. Votre profil Vous êtes doté(e) d’une expérience significative au sein d'une brigade dans un restaurant gastronomique/étoilé Idéalement issu(e) d’une formation hôtelière type BEP/CAP, BAC PRO, ou BTS Vous êtes motivé(e)s, avez un sens aigu de l’organisation et du travail en équipe. Outre des compétences techniques, votre dynamisme et créativité feront la différence pour devenir un élément moteur à notre développement Informations complémentaires Notre collaboration : Type de contrat : CDI 39 heures - À compter du 02 Novembre 2026 Rémunération : 2 200 € net par mois Horaires : Planning en coupure Repos : Deux jours consécutifs par semaine Logement : Non fourni Découvrez les nombreux avantages que nous offrons pour vous accompagner durant notre collaboration et améliorer votre qualité de vie au travail : Accompagnement durant votre prise de poste avec une formation en interne Une mutuelle prise en charge à 100 % par l’employeur Indemnité repas Uniforme fourni et entretenu par l’entreprise Parking de l’hôtel mis à disposition pour les collaborateurs Des tarifs préférentiels dans les établissements Relais & Châteaux Des pourboires attractifs, gage de la reconnaissance de nos clients. Département: Cuisine Rémunération: jusqu'à EUR 2200 - tous les mois

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Responsibilities
Responsible for managing the cold or hot station, including order management and ensuring strict hygiene and safety standards. The role involves implementing menus with the Chef and training apprentices or commis chefs.
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Leadership, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Mediterranean Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Gastronomy, Problem Resolution, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, High Volume Kitchen Management
Specialization
Requires demonstrated experience as a Pastry Chef de Partie with proficiency in various pastry techniques and high-volume kitchen management. Must possess excellent English communication skills and flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Chef de Partie (Chinese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Stock Control, Portion Control, Ordering Systems, Team Leadership, Relationship Building, Problem Solving
Specialization
Candidates must have previous kitchen experience in a similar position and possess excellent communication skills. The role requires a professional, calm, and patient individual who can build strong relationships with colleagues.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Team Leadership, Stock Control, Ordering Systems, Portion Control, Waste Management, Relationship Building, Customer Service
Specialization
The role requires previous kitchen experience in a similar position and the ability to build strong relationships with colleagues. Candidates must be excellent communicators who remain calm under pressure and can reliably commute to the work location.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Professional Communication, Team Collaboration, Health And Safety Compliance
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Continental Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Continental Cuisine, Food Production Planning, People Management, Financial Management, Food Cost Analysis, Haccp Regulations, Inventory Management, Kitchen Operations, Staff Training, Quality Control, Food Safety, Menu Planning
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and additional certification from a reputable culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Relais & Châteaux Park-Hotel Egerner Höfe
Annecy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Permaculture Knowledge, Vegetable Based Cuisine, Lacustrine Cuisine, Kitchen Management, Creativity, Rigorous Standards
Specialization
The candidate should possess the talent and potential to integrate into a demanding yet benevolent high-end culinary environment. A commitment to nature-driven gastronomy and a rigorous professional approach are expected.
Experience Required
Minimum 2 year(s)
Pastry Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp Compliance, Kitchen Hygiene, Equipment Maintenance, Banquet Catering, Recipe Adherence, Team Collaboration, Guest Relations, Food Presentation
Specialization
Requires a diploma or vocational certificate in culinary skills or a related field. Candidates must have a minimum of 2 years of experience in high-volume kitchens within full-service restaurants or international hotels.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
Newark on Trent, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Staff Coaching, Staff Mentoring, Stock Monitoring, Portion Control, Cost Management, Food Waste Reduction, Operational Efficiency, Communication, Relationship Building, Leadership
Specialization
The ideal candidate has previous kitchen experience in a similar position and possesses strong communication skills. You should be professional, approachable, and able to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie [Septembre 2026] H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team with energy. Proficiency in modern French gastronomy and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Asian Cuisine, Kitchen Planning, People Management, Financial Management, Operational Management, Inventory Control, Menu Planning, Food Safety, Hygiene Standards, Staff Training, Cost Control, Food Presentation
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and certification from a culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional kitchens working with raw products and a strong ability to adapt to different environments. Candidates must possess technical autonomy, leadership skills, and a commitment to environmental values.
Experience Required
Minimum 2 year(s)
Chef De Partie (Japanese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Food Presentation, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Training And Development, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related culinary experience with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Leadership, Communication, Inventory Management, Team Management, Problem Solving, Presentation Skills, Interpersonal Skills, Time Management
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Strong leadership, communication, and interpersonal skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)