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Chef De Partie Jobs overseas

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Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Stony Stratford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management, Catering
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a commitment to delivering consistent, well-presented meals are essential.
Experience Required
Minimum 2 year(s)
chef at Greene King
Kettering, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand kitchen skills is essential.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Eternal Word Television Network Inc
Irondale, Alabama, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Purchasing, Inventory Management, Food Safety, Sanitation Compliance, Kitchen Leadership, Customer Service, Budget Monitoring, Hospitality Management
Specialization
Requires at least five years of experience in food service or kitchen leadership with strong organizational and communication skills. A passion for hospitality and support for EWTN's mission is preferred.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Rhu, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
CHEF at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Hot Food Production, Deli Salad Preparation, Grab & Go Production, Stock Control, Food Hygiene, Health & Safety Compliance, Food Presentation, Kitchen Teamwork, Time Management, Organization Skills
Specialization
Requires previous experience as a Chef de Partie or strong Commis Chef, preferably in high-volume or contract catering environments. Must have the right to work in the UK and a strong understanding of food safety procedures.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Essential experience as a Chef de Partie is required. Candidates must be able to work under pressure in a busy kitchen and possess a passion for delivering well-presented meals.
Experience Required
Minimum 2 year(s)
Chef at Contemporary Catering
Whittlesea, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Candidates must possess Chef qualifications and experience in Aged Care, specifically with modified texture and dietary needs. A strong understanding of food safety legislation and food cost management is required.
Experience Required
Minimum 2 year(s)
Chef at Volunteers of America National Services (VOANS)
Rochester, Minnesota, United States - Full Time
Skills Needed
Meal Preparation, Culinary Arts, Food Safety, Kitchen Management, Quality Standards, Infection Control, Policy Enforcement, Senior Living Dining
Specialization
Candidates should ideally have an associate degree in culinary arts and previous experience as a cook in a senior living community. ServSafe certification and the successful completion of a recognized food safety course are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Greene King
Kenilworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Horsham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a team-player attitude are essential.
Chef at Heed Health
Park, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Inventory Management, Staff Training, Cost Control, Menu Execution, Sanitation Guidelines, Customer Service, Microsoft Office, Recruiting, Problem Resolution, Verbal Communication
Specialization
Requires a minimum of 5 years of kitchen management experience and a Manager ServeSafe certification. A bachelor's degree in Hospitality or Culinary arts is preferred along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and certifications in HACCP and COSHH. Candidates must have recent experience in a busy food operation and a strong understanding of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef at Greene King
St Albans, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Old Bell (Harpenden) - 06214
Responsibilities
Prepare, cook, and present high-quality meals that meet specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Stony Stratford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management, Catering
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a commitment to delivering consistent, well-presented meals are essential.
Experience Required
Minimum 2 year(s)
chef at Greene King
Kettering, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand kitchen skills is essential.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Eternal Word Television Network Inc
Irondale, Alabama, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Purchasing, Inventory Management, Food Safety, Sanitation Compliance, Kitchen Leadership, Customer Service, Budget Monitoring, Hospitality Management
Specialization
Requires at least five years of experience in food service or kitchen leadership with strong organizational and communication skills. A passion for hospitality and support for EWTN's mission is preferred.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Rhu, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
CHEF at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Hot Food Production, Deli Salad Preparation, Grab & Go Production, Stock Control, Food Hygiene, Health & Safety Compliance, Food Presentation, Kitchen Teamwork, Time Management, Organization Skills
Specialization
Requires previous experience as a Chef de Partie or strong Commis Chef, preferably in high-volume or contract catering environments. Must have the right to work in the UK and a strong understanding of food safety procedures.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Essential experience as a Chef de Partie is required. Candidates must be able to work under pressure in a busy kitchen and possess a passion for delivering well-presented meals.
Experience Required
Minimum 2 year(s)
Chef at Contemporary Catering
Whittlesea, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Candidates must possess Chef qualifications and experience in Aged Care, specifically with modified texture and dietary needs. A strong understanding of food safety legislation and food cost management is required.
Experience Required
Minimum 2 year(s)
Chef at Volunteers of America National Services (VOANS)
Rochester, Minnesota, United States - Full Time
Skills Needed
Meal Preparation, Culinary Arts, Food Safety, Kitchen Management, Quality Standards, Infection Control, Policy Enforcement, Senior Living Dining
Specialization
Candidates should ideally have an associate degree in culinary arts and previous experience as a cook in a senior living community. ServSafe certification and the successful completion of a recognized food safety course are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Greene King
Kenilworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Horsham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a team-player attitude are essential.
Chef at Heed Health
Park, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Inventory Management, Staff Training, Cost Control, Menu Execution, Sanitation Guidelines, Customer Service, Microsoft Office, Recruiting, Problem Resolution, Verbal Communication
Specialization
Requires a minimum of 5 years of kitchen management experience and a Manager ServeSafe certification. A bachelor's degree in Hospitality or Culinary arts is preferred along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and certifications in HACCP and COSHH. Candidates must have recent experience in a busy food operation and a strong understanding of health and safety regulations.
Experience Required
Minimum 2 year(s)