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Chef De Partie Jobs overseas

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Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring, Recruiting, Hiring, Retaining Talent, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safe Certification, Health And Safety Certification, Strategic Planning, People Development, Leadership
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, talent retention, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention To Detail, Task Delegation, Team Spirit, Efficiency
Specialization
The ideal candidate must be organized, never overwhelmed, and strictly follow Mama's dessert recipes regarding quantity and presentation. They should be rigorous with expiration dates, capable of delegating and controlling tasks for commis chefs, and possess a dynamic, convivial team spirit.
Demi Chef de Partie - Cold Kitchen at Fairfield Inn Suites by Marriott Harrisburg International Airport
, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Equipment Operation, Cold Food Preparation, Positive Attitude, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Partie (H/F) - L'Arnsbourg at Sige Relais Chateaux
Baerenthal, Grand Est, France - Full Time
Skills Needed
Gastronomy, Precision, Culinary Curiosity, Teamwork, Reliability, Hygiene (Haccp), Plating, Cooking, Preparation
Specialization
The ideal candidate should possess significant experience in gastronomy and a strong desire for continuous learning, demonstrating precision, attention to detail, and genuine culinary curiosity. They must be a reliable, positive team player who respects all hygiene regulations (HACCP).
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry and Bakery) at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Attention To Detail, Problem Solving, Creativity, Organization, Training, Scheduling, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Kitchen Table at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Recipe Adherence, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Patisserie F/H at Fairfield by Marriott Cincinnati Uptown
Paris, Ile-of-France, France - Full Time
Skills Needed
Patisserie, Dessert Preparation, Teamwork, Hygiene Standards, Quality Control, Food Safety, Instruction Giving, Time Management, Adaptability, Communication, Organization, Problem Solving
Specialization
Candidates should preferably have a diploma in Hospitality or Restaurant Management and experience in a similar kitchen environment. A strong sense of responsibility and teamwork is essential, along with a basic knowledge of English.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Equipment Operation, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Main Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp Compliance, Kitchen Operations, Mise En Place, Portion Control, Team Leadership, Stock Management, Food Cost Control, Japanese Cuisine, Fine Dining, Communication, Teamwork, Organization, Attention To Detail
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Cold Section at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Handling, Communication, Teamwork, Attention To Detail, Hygiene Standards, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must be able to lift heavy objects and have basic reading, writing, and math skills. Flexibility to work nights, weekends, and holidays is also required.
Production Chef de Partie - Chet's at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Food Hygiene Standards, Creative Cooking, Fresh Ingredients, Positive Impact, Team Support, Adaptability, Communication
Specialization
Candidates should have previous experience in a similar kitchen role and a passion for fresh ingredients and strong flavors. They should also be team-oriented, adaptable, and able to contribute positively to the work environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Twighlight hours at Portico BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef De Partie - Twighlight hours at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Demi Chef de Partie, Road Hole Bar at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Equipment Handling, Menu Understanding, Operating Procedure Adherence, Haccp Compliance, Due Diligence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques
Specialization
Successful candidates should possess similar experience in a 5-star establishment, although formal culinary education is preferred but not essential. A good knowledge of culinary terminology and techniques is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses or certifications are required.
Demi Chef de Partie (Cold Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Garnish, Portion Control, Food Safety, Communication, Teamwork, Customer Service, Training Assistance, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical tasks such as standing for extended periods and lifting objects up to 25 pounds, and it does not require prior supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Plating Dishes, Technical Specifications Adherence, Quality Standards Maintenance, Section Organization, Supervising Commis, Training Apprentices, Hygiene Compliance, Food Safety (Haccp), Proactivity, Attention To Detail, Teamwork, Consistency
Specialization
Candidates must be experienced Chefs de Partie with a minimum of two years in a similar role, demonstrating a passion for high-quality products and excellent execution. Essential qualities include strong teamwork, reliability, a sense of responsibility, meticulous attention to detail, hygiene, organization, rigor, and method to manage the pace of a demanding establishment.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, French Cuisine, Food Preparation, Teamwork, Organization, Precision, Discipline, Seasonal Cooking
Specialization
Requires confirmed experience as a Chef de Partie with strong organizational skills and discipline. Candidates must demonstrate a passion for French cuisine and seasonal ingredients.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian Curry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Work Station Breakdown
Specialization
Candidates must have at least 1 year of related work experience, though no formal supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background.
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

28.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Development, Coaching, Inspiring, Recruiting, Hiring, Retaining Talent, PNL Management, Budgeting, Forecasting, Product Quality Assurance, Food Safe Certification, Health and Safety Certification, Strategic Planning, People Development, Leadership

Industry

Restaurants

Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. Requirements 1-3+ years industry experience in a Culinary Leadership role Proven ability to develop, coach and inspire a high-performing team Excels in proactively recruiting, hiring, and retaining top talent Exposure to PNL management, including budgeting and forecasting High attention to detail with integrity to product quality assurance Desire to support opening new restaurants across Canada and the US Food Safe and Health & Safety Certification Wage Range $21 - $28 / hour The above total compensation range is based on an annual salary plus total estimated tips. Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination & a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Benefits Extended health plan Maternity, Parental and Adoption leave top-up program Mental and Physical health support plans Flexible scheduling to accommodate your personal and family needs Industry partner incentives Tuition & Education and Professional Accreditation subsidies Recruiting & Referral bonus programs Ongoing leadership development courses This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today. Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.
Responsibilities
As a Culinary Leader, the role involves directly contributing to the success of a multi-million-dollar restaurant by attracting, retaining, and developing a high-performing team of 50-100 individuals. This includes efficiently delivering and executing quarterly strategic planning goals while maintaining the highest standards across product, profit, environment, and experience.
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring, Recruiting, Hiring, Retaining Talent, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safe Certification, Health And Safety Certification, Strategic Planning, People Development, Leadership
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, talent retention, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention To Detail, Task Delegation, Team Spirit, Efficiency
Specialization
The ideal candidate must be organized, never overwhelmed, and strictly follow Mama's dessert recipes regarding quantity and presentation. They should be rigorous with expiration dates, capable of delegating and controlling tasks for commis chefs, and possess a dynamic, convivial team spirit.
Demi Chef de Partie - Cold Kitchen at Fairfield Inn Suites by Marriott Harrisburg International Airport
, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Equipment Operation, Cold Food Preparation, Positive Attitude, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Partie (H/F) - L'Arnsbourg at Sige Relais Chateaux
Baerenthal, Grand Est, France - Full Time
Skills Needed
Gastronomy, Precision, Culinary Curiosity, Teamwork, Reliability, Hygiene (Haccp), Plating, Cooking, Preparation
Specialization
The ideal candidate should possess significant experience in gastronomy and a strong desire for continuous learning, demonstrating precision, attention to detail, and genuine culinary curiosity. They must be a reliable, positive team player who respects all hygiene regulations (HACCP).
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry and Bakery) at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Attention To Detail, Problem Solving, Creativity, Organization, Training, Scheduling, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Kitchen Table at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Recipe Adherence, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Patisserie F/H at Fairfield by Marriott Cincinnati Uptown
Paris, Ile-of-France, France - Full Time
Skills Needed
Patisserie, Dessert Preparation, Teamwork, Hygiene Standards, Quality Control, Food Safety, Instruction Giving, Time Management, Adaptability, Communication, Organization, Problem Solving
Specialization
Candidates should preferably have a diploma in Hospitality or Restaurant Management and experience in a similar kitchen environment. A strong sense of responsibility and teamwork is essential, along with a basic knowledge of English.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Equipment Operation, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Main Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp Compliance, Kitchen Operations, Mise En Place, Portion Control, Team Leadership, Stock Management, Food Cost Control, Japanese Cuisine, Fine Dining, Communication, Teamwork, Organization, Attention To Detail
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Cold Section at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Handling, Communication, Teamwork, Attention To Detail, Hygiene Standards, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must be able to lift heavy objects and have basic reading, writing, and math skills. Flexibility to work nights, weekends, and holidays is also required.
Production Chef de Partie - Chet's at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Food Hygiene Standards, Creative Cooking, Fresh Ingredients, Positive Impact, Team Support, Adaptability, Communication
Specialization
Candidates should have previous experience in a similar kitchen role and a passion for fresh ingredients and strong flavors. They should also be team-oriented, adaptable, and able to contribute positively to the work environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Twighlight hours at Portico BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef De Partie - Twighlight hours at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Demi Chef de Partie, Road Hole Bar at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Equipment Handling, Menu Understanding, Operating Procedure Adherence, Haccp Compliance, Due Diligence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques
Specialization
Successful candidates should possess similar experience in a 5-star establishment, although formal culinary education is preferred but not essential. A good knowledge of culinary terminology and techniques is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses or certifications are required.
Demi Chef de Partie (Cold Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Garnish, Portion Control, Food Safety, Communication, Teamwork, Customer Service, Training Assistance, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical tasks such as standing for extended periods and lifting objects up to 25 pounds, and it does not require prior supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Plating Dishes, Technical Specifications Adherence, Quality Standards Maintenance, Section Organization, Supervising Commis, Training Apprentices, Hygiene Compliance, Food Safety (Haccp), Proactivity, Attention To Detail, Teamwork, Consistency
Specialization
Candidates must be experienced Chefs de Partie with a minimum of two years in a similar role, demonstrating a passion for high-quality products and excellent execution. Essential qualities include strong teamwork, reliability, a sense of responsibility, meticulous attention to detail, hygiene, organization, rigor, and method to manage the pace of a demanding establishment.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, French Cuisine, Food Preparation, Teamwork, Organization, Precision, Discipline, Seasonal Cooking
Specialization
Requires confirmed experience as a Chef de Partie with strong organizational skills and discipline. Candidates must demonstrate a passion for French cuisine and seasonal ingredients.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian Curry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Work Station Breakdown
Specialization
Candidates must have at least 1 year of related work experience, though no formal supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background.