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Chef De Partie Jobs overseas

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Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Team Integration, Hygiene Standards, Safety Regulations, Garnish Preparation, Seafood Handling, Time Management, Professionalism
Specialization
Candidates should have a degree in catering or previous experience working autonomously in a kitchen. Rigor, organization, punctuality, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Garnish Preparation, Seasoning, Organization, Safety Compliance, Teamwork, Punctuality
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, rigor, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Food Safety Standards, Garnish Preparation, Kitchen Cleaning, Time Management, Teamwork
Specialization
Candidates should have a degree in catering or previous experience working autonomously in a kitchen. Rigor, organization, punctuality, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Turkish Pide Speciality) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Authentic Turkish Culinary Techniques, Knife Skills, Kitchen Management, Food Safety, Haccp Principles, Inventory Management, Cost Control, Menu Development, Staff Training, Team Leadership, Quality Control, Time Management, Multitasking, Communication, Interpersonal Skills
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in Turkish cuisine or pide preparation. Strong knowledge of traditional Turkish cooking methods, food safety regulations, and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Chef de partie - Mirabelle BIB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Food Production, Inventory Management, Stock Control, Team Leadership, Training, Creativity, Organization, Seasonality, Precision, Communication
Specialization
Candidates must possess strong culinary techniques, creativity, and the ability to work across all kitchen stations. A professional, rigorous approach to seasonal ingredients and effective team communication is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Patisserie, Culinary Arts, Food Quality Control, Menu Execution, Creativity, Teamwork, German Language, English Language
Specialization
Candidates should have previous experience in a similar role and possess fluency in German and/or English. A passion for high-level gastronomy and professional culinary skills is required.
Experience Required
Minimum 2 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Recipe Development, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Kitchen Organization, Traceability Management, Cleaning Protocols
Specialization
Candidates must have significant culinary experience and an interest in working within a catering environment. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Mise En Place, Haccp Standards, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Teamwork, Communication Skills, Culinary Techniques, Luxury Hospitality
Specialization
Requires 1-2 years of experience in an Italian restaurant or luxury hospitality environment, with a preferred diploma in Culinary Arts. Candidates must be fluent in English and possess strong knowledge of HACCP standards and Italian cooking techniques.
Demi Chef de Partie - Associate Canteen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Recipe Adherence, Professional Communication, Time Management, Staff Training, Kitchen Equipment Operation
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a team-oriented environment.
Experience Required
Minimum 2 year(s)
Extra Chef de partie ou commis (F/H/NB) at Chateauform'
Mello, Hauts-de-France, France - Full Time
Skills Needed
Culinary Arts, French Traditional Cuisine, Haccp, Food Safety, Menu Planning, Inventory Management, Teamwork, Autonomy, Organization, Creativity
Specialization
Candidates must be passionate about cooking, autonomous, and highly organized with experience in traditional French cuisine. A vehicle is required to reach the work location as it is not served by public transportation.
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Team Leadership, Inventory Monitoring, Cold Food Preparation, Menu Planning, Staff Training
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp Compliance, Safety Standards, Teamwork, Organization, Dynamism, Creativity, Coordination, Station Management
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, BTS) and proven experience in a similar role within a restaurant setting. Essential qualities include teamwork, motivation, strong organizational skills, dynamism, and creativity.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Cooking Methods, Food Preparation, Recipe Execution, Plating, Hygiene And Safety Standards, Inventory Management, Kitchen Organization, Quality Control, Gastronomy Knowledge, Time Management
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role with a strong mastery of cooking techniques and products. Availability to work evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Health And Safety Compliance, Stock Management, Culinary Arts
Specialization
Candidates must hold a basic Food Hygiene Level 2 qualification and possess strong leadership skills. Experience in a fast-paced kitchen environment is essential for managing operations and supporting the Head and Sous Chef.
Experience Required
Minimum 2 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Pitlochry, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Leadership, Food Safety, Portion Control, Stock Rotation, Hygiene Standards, Allergen Management, Time Management, Communication
Specialization
Requires previous leadership experience in a high-volume kitchen and a Food Hygiene Level 2 certificate. Candidates must be flexible to work varied shifts, including weekends and bank holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Hearth Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Quality Monitoring, Plating
Specialization
Candidates must hold a minimum Certificate 3 in Cookery and an I'm Alert Food Safety Certification from the City of Perth. Unrestricted working rights for Australia are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment and maintain high organizational standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France -
Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Kitchen Organization, Team Integration, Hygiene Standards, Safety Regulations, Garnish Preparation, Seafood Handling, Time Management, Professionalism

Industry

Hospitality

Description
Description de l'entreprise Restaurant gastronomique contemporain doublement étoilé situé dans les Hauts-de-France, La Grenouillère est un lieu de création en perpétuel mouvement. Alexandre Gauthier, Chef-propriétaire, y propose sa vision singulière d’un goût et d’un territoire, la Côte d’Opale, qu’il explore dans tous ses aspects naturels et humains. La Grenouillère, c'est aussi une maison de cuisinier, une maison de liberté et d’expression pour ceux qui l’habitent. Avec ses équipes, Alexandre Gauthier offre à ses hôtes un lieu d’échange et de partage pour un moment hors du temps. Parallèlement à La Grenouillère, le chef a ouvert quatre autres restaurants s’adressant à différents moments de vie, situés entre Montreuil-sur-Mer et Merlimont-Plage, sur la Côte d’Opale (la rôtisserie Froggy’s Tavern, Anecdote et sa cuisine de mémoire, le Grand’Place Café, le restaurant de plage Sur Mer). Restaurant et bar de plage. Ambiance et terrasse vue mer. Cuisine de la mer, 100% maison. Coquillages et crustacés, jolis poissons majoritairement côtiers, proposés crus ou cuits. Poissons et crustacés sélectionnés avec attention, soucieux de la préservation des océans et de la pêche raisonnée et durable. Le Chef et son équipe garantissent l'excellence d'un service de haute cuisine. Description du poste Vous aimez l'ambiance dynamique de la restauration en bord de mer ? Vous cherchez à vous épanouir dans atmosphère de travail unique... Vous aspirez à des perspectives d'évolution.... Tentez votre chance, le Chef Alexandre Gauthier recrute une Demi-Cheffe / un Demi-Chef de partie pour son restaurant Sur Mer à Merlimont-Plage. Sous la responsabilité du Chef de cuisine, vous avez pour missions principales : Aider à la mise en place des aliments: nettoie, lave, épluche, coupe, hache et cuisson. Préparer les garnitures, assaisonnements, herbes... Petite plonge Accompagner les stagiaires et nouveaux collaborateurs dans leur intégration et montée en compétences Durant le service: Aider le chef de partie dans les préparations avant envoi; suivre ses instructions. Participer au service si besoin Après le service: Débarrasser Nettoyer votre poste et les instruments de travail Assurer le rangement et la propreté de la cuisine Respecter les normes de sécurité pendant le travail Qualifications Diplomé(e) en restauration (ou pas), vous justifiez d'une première expérience sur un poste de cuisine en autonomie Organisé(e) et rigoureux/se, vous êtes sensible à l'univers du Chef Alexandre Gauthier. Sérieux, ponctualité et bonne humeur recommandés. Vous participez au rayonnement des Maisons Alexandre Gauthier. Informations complémentaires 2 jours de repos consécutifs Primes sur objectifs Perspectives d'évolution Repas du personnel proposé chaque jours et préparer à partir de produits frais Avantages Relais & Châteaux, et dans les autres établissements du Chef Alexandre Gauthier Congés répartis dans l'année en fonction de la fermeture en janvier, mars et septembre. Votre lettre de motivation sera lue avec attention. Le lieu de travail est unique, la confiance, la bonne humeur et l'engagement sont essentiels. Département: Cuisine

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Responsibilities
Assist the Chef de Partie with food preparation, cooking, and the setup of ingredients and garnishes. Ensure the cleanliness of the workstation and support the integration of interns and new staff members.
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Team Integration, Hygiene Standards, Safety Regulations, Garnish Preparation, Seafood Handling, Time Management, Professionalism
Specialization
Candidates should have a degree in catering or previous experience working autonomously in a kitchen. Rigor, organization, punctuality, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Garnish Preparation, Seasoning, Organization, Safety Compliance, Teamwork, Punctuality
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, rigor, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Food Safety Standards, Garnish Preparation, Kitchen Cleaning, Time Management, Teamwork
Specialization
Candidates should have a degree in catering or previous experience working autonomously in a kitchen. Rigor, organization, punctuality, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Turkish Pide Speciality) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Authentic Turkish Culinary Techniques, Knife Skills, Kitchen Management, Food Safety, Haccp Principles, Inventory Management, Cost Control, Menu Development, Staff Training, Team Leadership, Quality Control, Time Management, Multitasking, Communication, Interpersonal Skills
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in Turkish cuisine or pide preparation. Strong knowledge of traditional Turkish cooking methods, food safety regulations, and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Chef de partie - Mirabelle BIB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Food Production, Inventory Management, Stock Control, Team Leadership, Training, Creativity, Organization, Seasonality, Precision, Communication
Specialization
Candidates must possess strong culinary techniques, creativity, and the ability to work across all kitchen stations. A professional, rigorous approach to seasonal ingredients and effective team communication is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Patisserie, Culinary Arts, Food Quality Control, Menu Execution, Creativity, Teamwork, German Language, English Language
Specialization
Candidates should have previous experience in a similar role and possess fluency in German and/or English. A passion for high-level gastronomy and professional culinary skills is required.
Experience Required
Minimum 2 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Recipe Development, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Kitchen Organization, Traceability Management, Cleaning Protocols
Specialization
Candidates must have significant culinary experience and an interest in working within a catering environment. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Mise En Place, Haccp Standards, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Teamwork, Communication Skills, Culinary Techniques, Luxury Hospitality
Specialization
Requires 1-2 years of experience in an Italian restaurant or luxury hospitality environment, with a preferred diploma in Culinary Arts. Candidates must be fluent in English and possess strong knowledge of HACCP standards and Italian cooking techniques.
Demi Chef de Partie - Associate Canteen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Recipe Adherence, Professional Communication, Time Management, Staff Training, Kitchen Equipment Operation
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a team-oriented environment.
Experience Required
Minimum 2 year(s)
Extra Chef de partie ou commis (F/H/NB) at Chateauform'
Mello, Hauts-de-France, France - Full Time
Skills Needed
Culinary Arts, French Traditional Cuisine, Haccp, Food Safety, Menu Planning, Inventory Management, Teamwork, Autonomy, Organization, Creativity
Specialization
Candidates must be passionate about cooking, autonomous, and highly organized with experience in traditional French cuisine. A vehicle is required to reach the work location as it is not served by public transportation.
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Team Leadership, Inventory Monitoring, Cold Food Preparation, Menu Planning, Staff Training
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp Compliance, Safety Standards, Teamwork, Organization, Dynamism, Creativity, Coordination, Station Management
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, BTS) and proven experience in a similar role within a restaurant setting. Essential qualities include teamwork, motivation, strong organizational skills, dynamism, and creativity.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Cooking Methods, Food Preparation, Recipe Execution, Plating, Hygiene And Safety Standards, Inventory Management, Kitchen Organization, Quality Control, Gastronomy Knowledge, Time Management
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role with a strong mastery of cooking techniques and products. Availability to work evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Health And Safety Compliance, Stock Management, Culinary Arts
Specialization
Candidates must hold a basic Food Hygiene Level 2 qualification and possess strong leadership skills. Experience in a fast-paced kitchen environment is essential for managing operations and supporting the Head and Sous Chef.
Experience Required
Minimum 2 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Pitlochry, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Leadership, Food Safety, Portion Control, Stock Rotation, Hygiene Standards, Allergen Management, Time Management, Communication
Specialization
Requires previous leadership experience in a high-volume kitchen and a Food Hygiene Level 2 certificate. Candidates must be flexible to work varied shifts, including weekends and bank holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Hearth Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Quality Monitoring, Plating
Specialization
Candidates must hold a minimum Certificate 3 in Cookery and an I'm Alert Food Safety Certification from the City of Perth. Unrestricted working rights for Australia are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment and maintain high organizational standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)