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Chef De Partie Jobs overseas

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Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Customer Engagement, Creativity
Specialization
Candidates should have proven experience in a Chef De Partie role and a strong understanding of food safety and sanitation practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Creativity, Diversity
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Heartist Cafetaria) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, International Cuisines, Knife Skills, Teamwork, Communication, Inventory Management, Attention To Detail, Quality Control, Mise En Place, Mentoring, Sanitation Practices, Fast Paced Environment, Physical Stamina, Flexibility
Specialization
A culinary diploma or equivalent qualification is required, along with proven experience in a similar role. Strong knowledge of cooking methods and excellent knife skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Trade Qualifications, Food Preparation, Presentation, Consistency, Menu Development, Mise En Place, Stock Control, Cost Efficiency, Technical Knowledge, Cooking Techniques, Contemporary Australian Cuisine, Leadership, Teamwork, Communication, Food Safety, Whs Standards
Specialization
Candidates must possess relevant culinary trade qualifications and proven experience, ideally within a hotel setting, demonstrating excellent technical knowledge across various cooking styles. Essential attributes include a passion for flavor, strong leadership and teamwork skills, flexibility for rotating shifts, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery (Conrad Bengaluru) at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Leadership, Menu Planning, Inventory Management, Culinary Techniques, Recipe Development, Food Quality Control, Time Management, Problem Solving, Communication Skills, Adaptability, Haccp Knowledge, Cooking Techniques, Pastry Skills, Seafood Processing
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A technical education in hospitality or culinary school is preferred, along with knowledge of Western or Chinese cuisine.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a professional training as a cook and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Quality Control, Hygiene Standards, Haccp Compliance, Stress Management, Curiosity, Learning, Organization, Inclusivity, Communication, Creativity, Problem Solving, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They should also possess good organizational skills, stress management abilities, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Quality Control, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Communication, Inclusivity, Creativity, Autonomy, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - stagione estiva 2026 at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Teamwork, Stress Management, Attention To Detail, Culinary Techniques, Cooking, Food Presentation, Stock Monitoring, Haccp Compliance
Specialization
Candidates should have previous experience in professional kitchens, preferably in high-end hotels, and possess a good knowledge of basic cooking techniques. Flexibility to work shifts and a passion for culinary arts are essential.
Kitchen - Demi Chef de Partie (Butchery) at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills, along with knowledge of food safety and hygiene regulations. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie à la carte restaurant eCHo at Courtyard by Marriott Somerset KY
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and the position is open only to EU/Swiss citizens.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X en CDD au 16/02/2026 at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Organizational Skills, Culinary Skills, Quality Control, Team Leadership, Hygiene Practices, Menu Development, Inventory Management, Cooking Techniques, Presentation Skills, Time Management, Customer Service, Collaboration, Adaptability, Problem Solving, Creativity, Communication
Specialization
Candidates should have prior experience as a Chef de Partie or in a similar role, with a background in culinary arts. A professional qualification such as a BAC PRO or BTS in hospitality or restaurant management is preferred.
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Motivation, Professionalism, Wellness, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Motivation, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

33000.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity

Industry

Food and Beverage Services

Description
Company Description Hospitality Chef de Partie City of London Salary: £33,000 per annum 40 hours per week - Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description We’re looking for a strong, reliable Chef de Partie to join our team, delivering high-quality breakfast and lunch for up to 70 people daily, alongside supporting premium hospitality and events. You’ll be working with top-quality, seasonal produce in a creative, fast-paced kitchen that prides itself on excellence and attention to detail. This is a client-facing role, so you’ll need to be confident, well-presented, and comfortable engaging with customers during service. Professionalism, consistency, and a genuine passion for great food and hospitality are essential. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a CDP role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Chef de Partie will prepare and cook dishes according to recipes and standards, oversee the production of dishes at their station, and maintain high-quality standards for presentation and taste. They will also collaborate with the head chef on menu development and ensure cleanliness in the kitchen.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Customer Engagement, Creativity
Specialization
Candidates should have proven experience in a Chef De Partie role and a strong understanding of food safety and sanitation practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Creativity, Diversity
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Heartist Cafetaria) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, International Cuisines, Knife Skills, Teamwork, Communication, Inventory Management, Attention To Detail, Quality Control, Mise En Place, Mentoring, Sanitation Practices, Fast Paced Environment, Physical Stamina, Flexibility
Specialization
A culinary diploma or equivalent qualification is required, along with proven experience in a similar role. Strong knowledge of cooking methods and excellent knife skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Trade Qualifications, Food Preparation, Presentation, Consistency, Menu Development, Mise En Place, Stock Control, Cost Efficiency, Technical Knowledge, Cooking Techniques, Contemporary Australian Cuisine, Leadership, Teamwork, Communication, Food Safety, Whs Standards
Specialization
Candidates must possess relevant culinary trade qualifications and proven experience, ideally within a hotel setting, demonstrating excellent technical knowledge across various cooking styles. Essential attributes include a passion for flavor, strong leadership and teamwork skills, flexibility for rotating shifts, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery (Conrad Bengaluru) at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Leadership, Menu Planning, Inventory Management, Culinary Techniques, Recipe Development, Food Quality Control, Time Management, Problem Solving, Communication Skills, Adaptability, Haccp Knowledge, Cooking Techniques, Pastry Skills, Seafood Processing
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A technical education in hospitality or culinary school is preferred, along with knowledge of Western or Chinese cuisine.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a professional training as a cook and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Quality Control, Hygiene Standards, Haccp Compliance, Stress Management, Curiosity, Learning, Organization, Inclusivity, Communication, Creativity, Problem Solving, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They should also possess good organizational skills, stress management abilities, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Quality Control, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Communication, Inclusivity, Creativity, Autonomy, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - stagione estiva 2026 at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Teamwork, Stress Management, Attention To Detail, Culinary Techniques, Cooking, Food Presentation, Stock Monitoring, Haccp Compliance
Specialization
Candidates should have previous experience in professional kitchens, preferably in high-end hotels, and possess a good knowledge of basic cooking techniques. Flexibility to work shifts and a passion for culinary arts are essential.
Kitchen - Demi Chef de Partie (Butchery) at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills, along with knowledge of food safety and hygiene regulations. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie à la carte restaurant eCHo at Courtyard by Marriott Somerset KY
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and the position is open only to EU/Swiss citizens.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X en CDD au 16/02/2026 at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Organizational Skills, Culinary Skills, Quality Control, Team Leadership, Hygiene Practices, Menu Development, Inventory Management, Cooking Techniques, Presentation Skills, Time Management, Customer Service, Collaboration, Adaptability, Problem Solving, Creativity, Communication
Specialization
Candidates should have prior experience as a Chef de Partie or in a similar role, with a background in culinary arts. A professional qualification such as a BAC PRO or BTS in hospitality or restaurant management is preferred.
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Motivation, Professionalism, Wellness, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Motivation, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)