Christie’s Mill is looking for a creative, outgoing, adaptable and service oriented person who is looking for a place to work that will inspire and challenge them. If you are looking for a place that delivers service from the heart, apply now to join our team!
Reporting directly to the Head Chef, Assistant General Manager, owner and the Operations Manager. The Chef De Partie is responsible for assisting in preparing all menu items and food for the food and beverage department including events, restaurant, cafe and room service. Assists in the overall success of the daily kitchen operations. Demonstrates talents by personally performing tasks and leading staff. Works to constantly improve guest satisfaction while maximizing the financial performance.

Responsibilities include and are not limited to:

• Ensure that events progress seamlessly by following established procedures, collaborating with other employees and ensuring accuracy
• Adheres to all standards, policies and procedures as well as all regulated training and certifications
• Ensures staff understand expectations and parameters of all f&b activities.
• Ensure proper ordering, scheduling and controlling labour and food costs
• Assisting with planning and directing preparation and culinary activities
• Assisting with modifying menus or creating new ones that meet quality standards
• Estimating and managing food quantities and food/labour costs
• Supervise kitchen staff
• assist in recruiting and managing kitchen staff
• Arrange equipment purchases and repairs
• Rectify arising problems or complains
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and guests
• Performs other duties as assigned to meet business needs.
• All of the duties assigned by the Chef and/or Food and beverage Manager, owner and director of operations

Requirements:

• Hands-on working experience as a sous chef, banquet chef and/or lead
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs
• Hotel experience is an asset

Christie’s Mill welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Job Types: Full-time, Part-time
Pay: $18.00-$23.00 per hour

Benefits:

• Dental care
• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Morning shift
• Weekends as needed

Experience:

• Cooking: 3 years (preferred)

Work Location: In perso

• Ensure that events progress seamlessly by following established procedures, collaborating with other employees and ensuring accuracy
• Adheres to all standards, policies and procedures as well as all regulated training and certifications
• Ensures staff understand expectations and parameters of all f&b activities.
• Ensure proper ordering, scheduling and controlling labour and food costs
• Assisting with planning and directing preparation and culinary activities
• Assisting with modifying menus or creating new ones that meet quality standards
• Estimating and managing food quantities and food/labour costs
• Supervise kitchen staff
• assist in recruiting and managing kitchen staff
• Arrange equipment purchases and repairs
• Rectify arising problems or complains
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and guests
• Performs other duties as assigned to meet business needs.
• All of the duties assigned by the Chef and/or Food and beverage Manager, owner and director of operation