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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess knowledge of various cooking procedures and methods. A positive, proactive attitude and flexibility to work different shifts are essential.
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef De Partie at BaxterStorey
Clare, Michigan, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BNJC
Hove BN3 4AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Paramount Personnel
Padstow, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at DANIEL
New York, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Turtle Bay
PP1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at SSP
London E1W 1UH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Espresso Catering Ltd
Nurney, County Kildare, Ireland - Full Time
Skills Needed
Communication Skills, Italian Cuisine
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership skills. An NVQ Level 2 or equivalent catering qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Club at Renaissance
Fort Myers, FL 33912, USA - Full Time
Skills Needed
Garde Manger, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Organizational Skills, Presentation Skills
Specialization
Experience working as a Chef De Partie in a similar environment is essential for this role. A City & Guilds 706/1 or NVQ equivalent qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Commercial Cookery, Haccp Compliance
Specialization
The role requires the ability to work well under pressure and as part of a team. Commercial cookery qualifications are preferred.
Chef de Partie at Basingstoke Golf Club
Dummer RG25 2AD, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety
Specialization
Level 2 food safety and hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef de Partie at Fairmont
Pittsburgh, PA 15222, USA - Full Time
Skills Needed
Poultry, Participation, Meat
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Restaurant Associates
Cosford, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
A level 2 food hygiene certificate (preferred but not compulsory – training available)
Qualification
Trade Certificate
Chef De Partie at WSH Group
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Support, Mentoring, Food Safety, Health And Safety, Creativity, Event Planning, High Street Dining Concepts
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Manchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast-Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback

Industry

Hospitality

Description
Company Description Chef de Partie - Full Time Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Competitive salary and share of service charge. Access to worldwide Accor hotel discounts for you and your family. Free meals on duty and uniform provided. Opportunities for career growth and professional development within Accor. A supportive and inclusive work environment where your ideas and creativity are valued. Wellness and employee assistance programs. Pension scheme and employee recognition incentives. Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. You will also communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for fresh ingredients and creative cooking. Strong communication and teamwork skills. Ability to thrive in a fast-paced kitchen environment. Flexibility to work shifts, including weekends and holidays. Additional Information Your team and working environment: At Novotel Manchester Centre, we believe our people are at the heart of everything we do. You’ll be part of a friendly, motivated, and inclusive team where collaboration, respect, and support are key. We work hard, have fun, and celebrate success together. Whether you’re sharing new ideas, learning from others, or growing your career, you’ll find an environment where you are valued and empowered to thrive. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
You will play a pivotal role in our kitchen, preparing, cooking, and serving food that delights our guests. Actively share ideas and ensure consistency in food preparation according to property recipes and standards.
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess knowledge of various cooking procedures and methods. A positive, proactive attitude and flexibility to work different shifts are essential.
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef De Partie at BaxterStorey
Clare, Michigan, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BNJC
Hove BN3 4AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Paramount Personnel
Padstow, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at DANIEL
New York, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Turtle Bay
PP1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at SSP
London E1W 1UH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Espresso Catering Ltd
Nurney, County Kildare, Ireland - Full Time
Skills Needed
Communication Skills, Italian Cuisine
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership skills. An NVQ Level 2 or equivalent catering qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Club at Renaissance
Fort Myers, FL 33912, USA - Full Time
Skills Needed
Garde Manger, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Organizational Skills, Presentation Skills
Specialization
Experience working as a Chef De Partie in a similar environment is essential for this role. A City & Guilds 706/1 or NVQ equivalent qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Commercial Cookery, Haccp Compliance
Specialization
The role requires the ability to work well under pressure and as part of a team. Commercial cookery qualifications are preferred.
Chef de Partie at Basingstoke Golf Club
Dummer RG25 2AD, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety
Specialization
Level 2 food safety and hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef de Partie at Fairmont
Pittsburgh, PA 15222, USA - Full Time
Skills Needed
Poultry, Participation, Meat
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Restaurant Associates
Cosford, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
A level 2 food hygiene certificate (preferred but not compulsory – training available)
Qualification
Trade Certificate
Chef De Partie at WSH Group
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Support, Mentoring, Food Safety, Health And Safety, Creativity, Event Planning, High Street Dining Concepts
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)