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Chef De Partie Jobs overseas

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Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Cleanliness, Safety Procedures, Food Presentation, Training, Sanitation Procedures, Contamination Prevention
Specialization
Candidates should have a passion for excellence and a flair for hospitality. Experience in food preparation and knowledge of hygiene and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in high-end culinary environments is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Mentoring, Customer Service
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A relevant trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Quality Focus, Attention To Detail, Stress Resistance, Proactivity, Food Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Cleanliness, Training, Communication, Time Management, Creativity
Specialization
Experience in a similar role in a large hotel is preferred. Flexibility to work various shifts and a proactive, quality-focused attitude are essential.
Chef De Partie at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Cooking, Kitchen Equipment, Communication, Mathematical Calculations, Attention To Detail, Teamwork, Time Management, Hygiene Standards, Food Safety, Staff Training, Problem Solving, Quality Control, Staff Motivation, Operational Management, Mise En Place, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle due to the potential remoteness of some venues.
Chef de Partie at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Organization, Teamwork, Haccp Standards, Calm Under Pressure, Attention To Detail
Specialization
Must have a successful first experience in the restaurant industry and training in culinary arts. Strong knife skills, organization, and teamwork are essential, along with the ability to remain calm under pressure.
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting Skills, Events Production Skills, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Haccp Knowledge, Personal Presentation
Specialization
Candidates must have a formal Commercial Cookery Certification and a minimum of 3 years' experience as a Chef de Partie. Strong skills in banqueting and events production, along with effective communication and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In 5 Star Hotel Or Michelin Star Restaurant, Teamwork, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

17.5

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives

Industry

Staffing and Recruiting

Description
Relief Chef de Partie – Fylde Coast Immediate Start | £17.50 per hour | Weekly Pay (Invoice or PAYE) We are looking for an experienced Relief hotel Chef de Partie to support a small hotel, restaurant, and wedding venue in Lytham on the Fylde Coast. This is ongoing work throughout December in Lytham, with the possibility of additional shifts into January Role Requirements: Strong hotel Chef de Partie experience / competent on pastry Immediate availability Own transport essential (no live-in available) Flexible to work over Christmas and New Year Must have your own whites, knives, safety shoes, and transport Confident working across sections including Pastry and supporting a small, busy team What You’ll Get: Weekly pay – invoice or PAYE £17.50 per hour Consistent December shifts- straight shifts 10-finishes A supportive, friendly working environment If you're available and ready to start right away, get in touch today!
Responsibilities
Support a small hotel, restaurant, and wedding venue as a Relief Chef de Partie. Work across sections including Pastry and assist a busy team.
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Cleanliness, Safety Procedures, Food Presentation, Training, Sanitation Procedures, Contamination Prevention
Specialization
Candidates should have a passion for excellence and a flair for hospitality. Experience in food preparation and knowledge of hygiene and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in high-end culinary environments is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Mentoring, Customer Service
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A relevant trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Quality Focus, Attention To Detail, Stress Resistance, Proactivity, Food Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Cleanliness, Training, Communication, Time Management, Creativity
Specialization
Experience in a similar role in a large hotel is preferred. Flexibility to work various shifts and a proactive, quality-focused attitude are essential.
Chef De Partie at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Cooking, Kitchen Equipment, Communication, Mathematical Calculations, Attention To Detail, Teamwork, Time Management, Hygiene Standards, Food Safety, Staff Training, Problem Solving, Quality Control, Staff Motivation, Operational Management, Mise En Place, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle due to the potential remoteness of some venues.
Chef de Partie at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Organization, Teamwork, Haccp Standards, Calm Under Pressure, Attention To Detail
Specialization
Must have a successful first experience in the restaurant industry and training in culinary arts. Strong knife skills, organization, and teamwork are essential, along with the ability to remain calm under pressure.
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting Skills, Events Production Skills, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Haccp Knowledge, Personal Presentation
Specialization
Candidates must have a formal Commercial Cookery Certification and a minimum of 3 years' experience as a Chef de Partie. Strong skills in banqueting and events production, along with effective communication and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In 5 Star Hotel Or Michelin Star Restaurant, Teamwork, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)