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Chef De Partie Jobs overseas

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Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Mentoring, Customer Service
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Menu Planning, Recipe Development, Organizational Skills, Leadership, Team Collaboration, Communication Skills, Attention To Detail, Kitchen Equipment Operation, Culinary Knowledge, Adaptability, Multitasking, Quality Control
Specialization
Candidates should have proven experience in a culinary role and a strong understanding of food safety regulations. Excellent organizational and leadership skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie or Commis Chef in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail, teamwork, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food and strong attention to detail. Excellent teamwork and communication skills are essential, along with a flexible and proactive approach to work.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and a commitment to hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Execution, Cost Control, Team Leadership, Training, Inventory Management, Recipe Costing, Menu Development, Event Planning, Quality Assurance, Creativity, Innovation, Collaboration, Problem Solving, Time Management, Communication, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of experience in a similar position, preferably in luxury hotels. A degree in gastronomy is required, along with conversational English and availability for various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates must possess an Enhanced Childs DBS Certificate and have the right to work in the UK. Fluency in English is also required.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Standards, Meal Planning, Bulk Food Production, Portion Control, Supervision, Cost Control, Inventory Management, Team Coordination, Communication, Training, Hygiene Standards, Kitchen Cleanliness, Emergency Procedures, Service Mindset
Specialization
Candidates should have a culinary school diploma or equivalent and a minimum of 3-5 years of experience in a similar role, preferably in a high-volume kitchen. Knowledge of food safety, hygiene, and cost control is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

38500.0

Posted On

27 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment

Industry

Hospitality

Description
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world. A World of Rewards: Salary up to £38,500 (Basic salary:£16.60/hour plus an expected average annual service charge likely to be between £4,500 - £5,000). Based on a 39 hours contract A global travel program for team members Uniforms Meals whilst on duty To be part of a fabulous team The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for, they consist of: The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub The Hedgerow, the hotel’s first cocktail bar, which takes inspiration from the beauty of the traditional British countryside The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques The Orchard, for afternoon teas and lighter meals The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service. Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James. What are we looking for? Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. Ability and desire to work within a dynamic team Travel and Location St James Park Tube station - District & Circle Line – (literally just across the road) Westminster Tube Station - Jubilee Line (4 mins walk) Victoria Station (6 mins walk) Waterloo Station – Mainline (10 mins walk)
Responsibilities
The Chef de Partie will be responsible for managing a specific section of the kitchen and ensuring high standards of food preparation and presentation. This role requires collaboration with the kitchen team to deliver exceptional dining experiences.
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Mentoring, Customer Service
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Menu Planning, Recipe Development, Organizational Skills, Leadership, Team Collaboration, Communication Skills, Attention To Detail, Kitchen Equipment Operation, Culinary Knowledge, Adaptability, Multitasking, Quality Control
Specialization
Candidates should have proven experience in a culinary role and a strong understanding of food safety regulations. Excellent organizational and leadership skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie or Commis Chef in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail, teamwork, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food and strong attention to detail. Excellent teamwork and communication skills are essential, along with a flexible and proactive approach to work.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and a commitment to hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Execution, Cost Control, Team Leadership, Training, Inventory Management, Recipe Costing, Menu Development, Event Planning, Quality Assurance, Creativity, Innovation, Collaboration, Problem Solving, Time Management, Communication, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of experience in a similar position, preferably in luxury hotels. A degree in gastronomy is required, along with conversational English and availability for various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates must possess an Enhanced Childs DBS Certificate and have the right to work in the UK. Fluency in English is also required.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Standards, Meal Planning, Bulk Food Production, Portion Control, Supervision, Cost Control, Inventory Management, Team Coordination, Communication, Training, Hygiene Standards, Kitchen Cleanliness, Emergency Procedures, Service Mindset
Specialization
Candidates should have a culinary school diploma or equivalent and a minimum of 3-5 years of experience in a similar role, preferably in a high-volume kitchen. Knowledge of food safety, hygiene, and cost control is essential.
Experience Required
Minimum 2 year(s)