Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7247 results in (3) seconds Clear Filters

Jobs Search

About 7247 results in (3) seconds
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Food Service, Mise En Place, Menu Development, Training, Quality Control, Inventory Management, Customer Service, Team Leadership, Problem Solving, Communication, Equipment Maintenance, Time Management, Portion Control, Food Safety
Specialization
The role requires involvement in menu development and training of new staff. Candidates should have experience in food preparation and kitchen management.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Hygiene Standards, Safety Standards
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar role is required, along with proficiency in English and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Wine And Food Appreciation, Personal Presentation, Coordination
Specialization
Previous experience in a similar role and relevant trade qualifications are required. Candidates should have a confident personality and appropriate knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Customer Satisfaction, Stock Control, Menu Preparation, Food Preparation, Communication Skills, Organizational Skills, Attention To Detail, Professionalism, Punctuality, Reliability, Cleanliness, Service Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 18 months experience in a similar role and full working rights in New Zealand. A passion for culinary arts and the ability to work well both as part of a team and autonomously are essential.
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Team Leadership, Attention To Detail, Cooking Techniques, Food Presentation, Agility, Knife Skills, Quality Assurance, Health Regulations, Training, Stock Management, Collaboration
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Training Employees, Health Standards, Food Quality, Supervision, French Cuisine, Fine Dining, Team Collaboration, Menu Changes, Station Expertise, Kitchen Operations
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Menu Development, Food Costing, Inventory Management, Communication, Training, Organization, Adaptability, High Pressure Environment, Creativity, Quality Control, Collaboration, Detail Orientation, Motivation
Specialization
Candidates should have at least 4 years of experience in high-volume kitchens, preferably in fine dining. Strong communication and leadership skills are essential, along with the ability to work under pressure and manage a diverse team.
Experience Required
Minimum 5 year(s)
Chef de Partie at KOFISI
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Event Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations
Specialization
Candidates must have a diploma or certificate in Culinary Arts and at least 3-5 years of experience in a professional kitchen. Additional certifications in food safety and specialization in culinary areas are desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Greenfix Property Care
Liverpool, England, United Kingdom - Full Time
Skills Needed
Cooking, Attention To Detail, Food Preparation, Teamwork, Time Management, Creativity, Sanitation, Menu Planning
Specialization
Candidates should have a passion for cooking and take pride in their work. Experience in a kitchen environment is preferred.
Chef De Partie at BaxterStorey
Warlingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Customer Service, Culinary Skills, Stock Management, Health And Safety
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess strong supervisory and communication skills. A passion for food and customer service is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation Standards, Teamwork, Pressure Management, Microsoft Office, Auditing Knowledge, Trend Awareness, English Proficiency
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

17.5

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives

Industry

Staffing and Recruiting

Description
Relief Chef de Partie – Fylde Coast Immediate Start | £17.50 per hour | Weekly Pay (Invoice or PAYE) We are looking for an experienced Relief hotel Chef de Partie to support a small hotel, restaurant, and wedding venue in Lytham on the Fylde Coast. This is ongoing work throughout December in Lytham, with the possibility of additional shifts into January Role Requirements: Strong hotel Chef de Partie experience / competent on pastry Immediate availability Own transport essential (no live-in available) Flexible to work over Christmas and New Year Must have your own whites, knives, safety shoes, and transport Confident working across sections including Pastry and supporting a small, busy team What You’ll Get: Weekly pay – invoice or PAYE £17.50 per hour Consistent December shifts- straight shifts 10-finishes A supportive, friendly working environment If you're available and ready to start right away, get in touch today!
Responsibilities
Support a small hotel, restaurant, and wedding venue as a Relief Chef de Partie. Work across sections including Pastry and assist a busy team.
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Food Service, Mise En Place, Menu Development, Training, Quality Control, Inventory Management, Customer Service, Team Leadership, Problem Solving, Communication, Equipment Maintenance, Time Management, Portion Control, Food Safety
Specialization
The role requires involvement in menu development and training of new staff. Candidates should have experience in food preparation and kitchen management.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Hygiene Standards, Safety Standards
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar role is required, along with proficiency in English and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Wine And Food Appreciation, Personal Presentation, Coordination
Specialization
Previous experience in a similar role and relevant trade qualifications are required. Candidates should have a confident personality and appropriate knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Customer Satisfaction, Stock Control, Menu Preparation, Food Preparation, Communication Skills, Organizational Skills, Attention To Detail, Professionalism, Punctuality, Reliability, Cleanliness, Service Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 18 months experience in a similar role and full working rights in New Zealand. A passion for culinary arts and the ability to work well both as part of a team and autonomously are essential.
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Team Leadership, Attention To Detail, Cooking Techniques, Food Presentation, Agility, Knife Skills, Quality Assurance, Health Regulations, Training, Stock Management, Collaboration
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Training Employees, Health Standards, Food Quality, Supervision, French Cuisine, Fine Dining, Team Collaboration, Menu Changes, Station Expertise, Kitchen Operations
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Menu Development, Food Costing, Inventory Management, Communication, Training, Organization, Adaptability, High Pressure Environment, Creativity, Quality Control, Collaboration, Detail Orientation, Motivation
Specialization
Candidates should have at least 4 years of experience in high-volume kitchens, preferably in fine dining. Strong communication and leadership skills are essential, along with the ability to work under pressure and manage a diverse team.
Experience Required
Minimum 5 year(s)
Chef de Partie at KOFISI
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Event Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations
Specialization
Candidates must have a diploma or certificate in Culinary Arts and at least 3-5 years of experience in a professional kitchen. Additional certifications in food safety and specialization in culinary areas are desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Greenfix Property Care
Liverpool, England, United Kingdom - Full Time
Skills Needed
Cooking, Attention To Detail, Food Preparation, Teamwork, Time Management, Creativity, Sanitation, Menu Planning
Specialization
Candidates should have a passion for cooking and take pride in their work. Experience in a kitchen environment is preferred.
Chef De Partie at BaxterStorey
Warlingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Customer Service, Culinary Skills, Stock Management, Health And Safety
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess strong supervisory and communication skills. A passion for food and customer service is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation Standards, Teamwork, Pressure Management, Microsoft Office, Auditing Knowledge, Trend Awareness, English Proficiency
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.