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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Catering Project Melbourne
Docklands VIC 3008, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Trade certificate iii or iv of cookery.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at AccorHotel
Perth, Western Australia, Australia - Full Time
Skills Needed
Leadership Skills
Qualification
Graduate
Chef de Partie at Staple Eatery Deli
PV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Partie at Piccolino
Hale WA15 9SZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Enhanced Business Solutions
NSN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Lincombe Hall Hotel
Torquay TQ1 2JX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Wellesley Lounge
Wellesley, ON, Canada - Full Time
Skills Needed
English, Safety Regulations, Food Industry, Cost Management, Food Service Operations, Inventory Control, Food Preparation
Qualification
Graduate
Chef de Partie at Buxton Brewery Tap House
Buxton SK17 6AY, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at The Carpenters Arms
CP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Trade Qualification, Ability To Work Under Pressure, Teamwork, Hygiene, Safety, Food Preparation, Menu Planning, Stock Control, Inventory Management, Training, Supervision, Quality Control, Waste Control, Culinary Skills, Attention To Detail, Time Management
Specialization
A trade qualification is required along with the ability to work well under pressure in a fast-paced environment. Teamwork and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sun International
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Instructions, Numeracy, Calculations, Courtesy, Regulations, Preparation, Operational Requirements, Storage, Membership, Sustainability, Stock Control, Product Knowledge, Culinary Skills, Waste Management, Taste, Customer Experience, Computer Skills
Specialization
2-year culinary diploma or equivalent national qualification in culinary skills at diploma level
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Recipe Adherence, Kitchen Equipment Operation, Training Participation, Flexibility, Operational Procedures, Guest Service, Problem Solving, Food Safety, Emergency Procedures, Cleanliness, Communication
Specialization
Candidates should have experience in food preparation and a strong understanding of hygiene and safety standards. Flexibility to rotate within different kitchen outlets is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at InterContinental Hotels Group
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at BijBlauw
Curaçao, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Manchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast-Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback

Industry

Hospitality

Description
Company Description Chef de Partie - Full Time Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Competitive salary and share of service charge. Access to worldwide Accor hotel discounts for you and your family. Free meals on duty and uniform provided. Opportunities for career growth and professional development within Accor. A supportive and inclusive work environment where your ideas and creativity are valued. Wellness and employee assistance programs. Pension scheme and employee recognition incentives. Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. You will also communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for fresh ingredients and creative cooking. Strong communication and teamwork skills. Ability to thrive in a fast-paced kitchen environment. Flexibility to work shifts, including weekends and holidays. Additional Information Your team and working environment: At Novotel Manchester Centre, we believe our people are at the heart of everything we do. You’ll be part of a friendly, motivated, and inclusive team where collaboration, respect, and support are key. We work hard, have fun, and celebrate success together. Whether you’re sharing new ideas, learning from others, or growing your career, you’ll find an environment where you are valued and empowered to thrive. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
You will play a pivotal role in our kitchen, preparing, cooking, and serving food that delights our guests. Actively share ideas and ensure consistency in food preparation according to property recipes and standards.
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Catering Project Melbourne
Docklands VIC 3008, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Trade certificate iii or iv of cookery.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at AccorHotel
Perth, Western Australia, Australia - Full Time
Skills Needed
Leadership Skills
Qualification
Graduate
Chef de Partie at Staple Eatery Deli
PV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Partie at Piccolino
Hale WA15 9SZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Enhanced Business Solutions
NSN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Lincombe Hall Hotel
Torquay TQ1 2JX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Wellesley Lounge
Wellesley, ON, Canada - Full Time
Skills Needed
English, Safety Regulations, Food Industry, Cost Management, Food Service Operations, Inventory Control, Food Preparation
Qualification
Graduate
Chef de Partie at Buxton Brewery Tap House
Buxton SK17 6AY, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at The Carpenters Arms
CP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Trade Qualification, Ability To Work Under Pressure, Teamwork, Hygiene, Safety, Food Preparation, Menu Planning, Stock Control, Inventory Management, Training, Supervision, Quality Control, Waste Control, Culinary Skills, Attention To Detail, Time Management
Specialization
A trade qualification is required along with the ability to work well under pressure in a fast-paced environment. Teamwork and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sun International
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Instructions, Numeracy, Calculations, Courtesy, Regulations, Preparation, Operational Requirements, Storage, Membership, Sustainability, Stock Control, Product Knowledge, Culinary Skills, Waste Management, Taste, Customer Experience, Computer Skills
Specialization
2-year culinary diploma or equivalent national qualification in culinary skills at diploma level
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Recipe Adherence, Kitchen Equipment Operation, Training Participation, Flexibility, Operational Procedures, Guest Service, Problem Solving, Food Safety, Emergency Procedures, Cleanliness, Communication
Specialization
Candidates should have experience in food preparation and a strong understanding of hygiene and safety standards. Flexibility to rotate within different kitchen outlets is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at InterContinental Hotels Group
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at BijBlauw
Curaçao, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate