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Chef De Partie Jobs overseas

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Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Menu Preparation, Food Production, Dietary Needs, Delegation, Training, Kitchen Stations, Recipe Execution, Safety Procedures, Expediting, Waste Reduction, Sauce Making, Fabrication, Knife Skills, Inventory, Communication, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, problem-solving, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Sanitation Regulations, Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Support, Communication, Safety Procedures, Kitchen Tools Usage, Cleanliness, Guest Interaction, Supervisory Skills, Cost Monitoring, Creativity, Problem Solving
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Attention To Detail, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Impeccable Cleanliness, Kitchen Organization, Cooking Techniques, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a fast-paced, high-volume setting with meticulous attention to detail, requiring at least one year of pastry experience and a general understanding of savory kitchen areas like saute, pantry, and grill. Preferred experience is three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Brno, Southeast, Czechia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage, Product Rotation, Training, Pastry Techniques, Seasonal Item Development, Inventory Tracking, Ordering, Sanitation Compliance, Health Regulation Adherence, Equipment Maintenance, Safety Procedures, Savory Kitchen Operations, Saute, Pantry, Grill
Specialization
Candidates must thrive in a fast-paced, high-volume environment with meticulous attention to detail, while strictly adhering to sanitation regulations and resort policies. A minimum of three years of experience and a general understanding of all savory kitchen areas are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Malfa, Sicily, Italy - Full Time
Skills Needed
Execution Of Own Station, Ingredient Selection, Quality Standards Adherence, Portion Control, Dish Presentation, Brigade Support, Cleaning And Reorganization, Teamwork, Decision Making, Time Management, Resource Management, Passion
Specialization
Candidates must possess a diploma or qualification in the hotel sector and demonstrate excellent knowledge of the Italian language, along with three years of experience in this specific role. The ideal profile is completed by passion, strong decision-making abilities, effective time and resource management, and solid teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Towneplace Suites by Marriott Tucson
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication
Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Organization, Quality Control, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Barr, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning

Industry

Hospitality

Description
Description de l'entreprise NOUVEAUTE : DANS LE CADRE DE L'OUVERTURE PROCHAINE DE SA NOUVELLE WINSTUB, LA MAISON RECRUTE : CHEF DE PARTIE H/F Niché en plein cœur de la capitale viticole du Bas-Rhin, le 5 Terres Hôtel & Spa***** et son Restaurant, La Table du 5, bénéficient d'un emplacement unique sur la Route des Vins d'Alsace. Un Hôtel Spa 5*, dans une bâtisse du XVIème siècle entièrement restaurée. Une Table gastronomique, à l'élégance intemporelle, référencée par le guide Michelin et le Gault&Millau, avec sa carte subtile, au gré des saisons. Nos Avantages : Contrat de 42h en CDI. Date de prise de poste dès maintenant. 2,5 jours de repos par semaine. 6 semaines de congés payés par an. Mutuelle avantageuse. Comité d'entreprise. Avantages carte Heartist groupe Accor. Prime de parrainage. Possibilité de logement durant la période d'essai. Salaire selon profil. Gestion du temps transparente grâce à une badgeuse. Nous attendons votre candidature avec CV, lettre de motivation et toute recommandation est la bienvenue pour compléter votre dossier à [email protected] Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
The role involves working as a Chef de Partie for the upcoming opening of a new Winstub within the 5 Terres Hôtel & Spa***** and its Michelin/Gault&Millau referenced restaurant, La Table du 5. The position requires contributing to the subtle, seasonal menu execution in this elegant setting.
Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Menu Preparation, Food Production, Dietary Needs, Delegation, Training, Kitchen Stations, Recipe Execution, Safety Procedures, Expediting, Waste Reduction, Sauce Making, Fabrication, Knife Skills, Inventory, Communication, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, problem-solving, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Sanitation Regulations, Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Support, Communication, Safety Procedures, Kitchen Tools Usage, Cleanliness, Guest Interaction, Supervisory Skills, Cost Monitoring, Creativity, Problem Solving
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Attention To Detail, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Impeccable Cleanliness, Kitchen Organization, Cooking Techniques, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a fast-paced, high-volume setting with meticulous attention to detail, requiring at least one year of pastry experience and a general understanding of savory kitchen areas like saute, pantry, and grill. Preferred experience is three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Brno, Southeast, Czechia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage, Product Rotation, Training, Pastry Techniques, Seasonal Item Development, Inventory Tracking, Ordering, Sanitation Compliance, Health Regulation Adherence, Equipment Maintenance, Safety Procedures, Savory Kitchen Operations, Saute, Pantry, Grill
Specialization
Candidates must thrive in a fast-paced, high-volume environment with meticulous attention to detail, while strictly adhering to sanitation regulations and resort policies. A minimum of three years of experience and a general understanding of all savory kitchen areas are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Malfa, Sicily, Italy - Full Time
Skills Needed
Execution Of Own Station, Ingredient Selection, Quality Standards Adherence, Portion Control, Dish Presentation, Brigade Support, Cleaning And Reorganization, Teamwork, Decision Making, Time Management, Resource Management, Passion
Specialization
Candidates must possess a diploma or qualification in the hotel sector and demonstrate excellent knowledge of the Italian language, along with three years of experience in this specific role. The ideal profile is completed by passion, strong decision-making abilities, effective time and resource management, and solid teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Towneplace Suites by Marriott Tucson
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication
Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Organization, Quality Control, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)