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Chef De Partie Jobs overseas

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Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organizational Skills, Culinary Knowledge, Creativity, Attention To Detail
Specialization
Candidates must have a diploma or high school graduation and a minimum of 3 years of experience as a Chef de Partie in a luxury property. Excellent leadership, interpersonal skills, and a pleasant personality are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards
Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Scratch Cooking, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Classical French Cuisine, Cooking To Order, Meat Cookery, Fish Cookery, Appetizer Cookery, Sanitization, Workstation Cleaning, Organizing Functions, Flexible Attitude, Fast Paced Environment
Specialization
Candidates should have experience in scratch cooking and a passion for food, flavors, and farming. Knowledge of classical French cuisine and the ability to work unsupervised in a fast-paced environment are essential.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Food Hygiene, Kitchen Operations, Supervision, Coaching, Mentoring, Communication, Teamwork, Menu Preparation, Stock Management, Food Cost Management, Haccp Compliance, Safety Practices, Presentation Skills, Portion Control, Operational Requirements
Specialization
A minimum of 3 years’ experience in a similar role is required. Strong knowledge of food hygiene, safety, and kitchen operations is essential, along with leadership skills and effective communication.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Communication Skills, Organizational Skills, Team Player, Culinary Techniques, Creativity, Presentation Skills, Multitasking, Enthusiasm
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Passion For Food, Communication Skills, Teamwork, Cooking Techniques, Food Knowledge, Delegation, Haccp Guidelines, Waste Control, Portion Control
Specialization
A minimum of 1 year of relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential.
Chef De Partie at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Experience In Michelin Star Restaurant, Teamwork, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be very well organized and able to work under pressure with excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Food Preparation, Food Presentation, International Cuisine, Live Cooking, Customer Interaction, Organizational Skills, Time Management, Leadership, Communication, Creativity, Menu Development, Adaptability, Team Coordination, Mentoring
Specialization
Candidates must have completed culinary training or apprenticeship and have a minimum of 2 years of experience in a similar role. Strong knowledge of food safety and hygiene standards, along with excellent organizational and time management skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Communication Skills, Team Leadership, Stock Management, Problem Solving, Guest Service, International Cuisine Knowledge, Analytical Thinking, Flexibility, Time Management, Training And Development, Health And Safety, Organizational Skills, Attention To Detail, Creativity
Specialization
Candidates should have a strong knowledge of ingredients and international cuisine, along with 5 years of experience in a luxury hotel environment. Food hygiene training and strong communication skills are also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Cooking Experience, Collaboration, Hospitality, Service Excellence, Creativity, Stress Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

2700.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, HACCP Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency

Industry

Hospitality

Description
Company Description Radisson Blu Hotel Amsterdam Airport is a modern and upscale hotel located in the heart of the international business district of Schiphol-Rijk named RichPort, just a few minutes from Amsterdam Schiphol Airport. With 281 stylish guest rooms, 19 state-of-the-art meeting rooms, and multiple dining outlets, including Nomad Restaurant, Haven Restaurant, and in-room dining, the hotel offers an exceptional experience for both business and leisure travelers. Our hotel is part of Radisson Hotel Group, one of the world's leading hospitality companies with more than 1,700 hotels in operation and under development around the globe. As part of this strong international brand, we are committed to delivering the service philosophy "Yes I Can!" – creating memorable moments and going above and beyond for every guest. Job Description Are you our missing ingredient? We are currently looking for a dedicated Chef de Partie to join our ambitious and enthusiastic kitchen team – working across various outlets including our signature Nomad Restaurant, Haven Breakfast Restaurant, and our meeting & events facilities. Where you’ll be working? Nomad Restaurant – Our à la carte restaurant open from 12:00 to 23:00, serving global cuisine from salmon harissa to veggie curry, burgers, and international desserts. Haven Restaurant – Our breakfast restaurant, open daily from 06:30 to 10:30/11:00, where we serve an extensive international breakfast buffet. Meeting & Events – With 19 multifunctional meeting rooms, we host a wide variety of business events, conferences, and social gatherings. What will you do as Chef de Partie? As Chef de Partie, you are responsible for a kitchen section and ensure that dishes are prepared and presented according to recipes, quality standards, and planning. Your tasks include: Performing mise-en-place: washing, chopping, boiling, mixing, puréeing, etc.; Preparing base sauces, stocks, garnishes, pastries, ice cream, and more; Executing à la minute cooking, portioning, and plating according to standards; Monitoring food quality, taste, appearance, and hygiene compliance; Supervising apprentices and giving feedback on performance and hygiene; Supporting with staff meals, breakfast buffet items, and special garnishes for receptions or meetings; Contributing to the development of new dishes and recipes; Cleaning and maintaining your workstation and kitchen equipment; Reporting any malfunctions or irregularities to the Head Chef; Assisting with deliveries and storage when needed. Qualifications What do we expect from you? Experience as Chef de Partie or equivalent; Strong understanding of international cuisine and modern cooking techniques; Clean, organized, and HACCP-compliant work style; Creative, flexible, and stress-resistant; Good command of English (Dutch is a plus); Available to work flexible hours including early mornings, evenings, and weekends. Additional Information Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group? Salary range between €2600 and €2700 Employee rates in all the Radisson Hotels all over the world and 50% discount on Food & Beverage within the Radisson Hotels in the Netherlands; Employee canteen; Travel allowance; An international workplace with colleagues and guests from all over the world; Free parking spots or free hotel's shuttle bus from and to Schiphol; Great staff activities and parties. We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy; Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all;
Responsibilities
As Chef de Partie, you will be responsible for a kitchen section, ensuring dishes are prepared and presented according to recipes and quality standards. You will also supervise apprentices and contribute to the development of new dishes and recipes.
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organizational Skills, Culinary Knowledge, Creativity, Attention To Detail
Specialization
Candidates must have a diploma or high school graduation and a minimum of 3 years of experience as a Chef de Partie in a luxury property. Excellent leadership, interpersonal skills, and a pleasant personality are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards
Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Scratch Cooking, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Classical French Cuisine, Cooking To Order, Meat Cookery, Fish Cookery, Appetizer Cookery, Sanitization, Workstation Cleaning, Organizing Functions, Flexible Attitude, Fast Paced Environment
Specialization
Candidates should have experience in scratch cooking and a passion for food, flavors, and farming. Knowledge of classical French cuisine and the ability to work unsupervised in a fast-paced environment are essential.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Food Hygiene, Kitchen Operations, Supervision, Coaching, Mentoring, Communication, Teamwork, Menu Preparation, Stock Management, Food Cost Management, Haccp Compliance, Safety Practices, Presentation Skills, Portion Control, Operational Requirements
Specialization
A minimum of 3 years’ experience in a similar role is required. Strong knowledge of food hygiene, safety, and kitchen operations is essential, along with leadership skills and effective communication.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Communication Skills, Organizational Skills, Team Player, Culinary Techniques, Creativity, Presentation Skills, Multitasking, Enthusiasm
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Passion For Food, Communication Skills, Teamwork, Cooking Techniques, Food Knowledge, Delegation, Haccp Guidelines, Waste Control, Portion Control
Specialization
A minimum of 1 year of relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential.
Chef De Partie at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Experience In Michelin Star Restaurant, Teamwork, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be very well organized and able to work under pressure with excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Food Preparation, Food Presentation, International Cuisine, Live Cooking, Customer Interaction, Organizational Skills, Time Management, Leadership, Communication, Creativity, Menu Development, Adaptability, Team Coordination, Mentoring
Specialization
Candidates must have completed culinary training or apprenticeship and have a minimum of 2 years of experience in a similar role. Strong knowledge of food safety and hygiene standards, along with excellent organizational and time management skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Communication Skills, Team Leadership, Stock Management, Problem Solving, Guest Service, International Cuisine Knowledge, Analytical Thinking, Flexibility, Time Management, Training And Development, Health And Safety, Organizational Skills, Attention To Detail, Creativity
Specialization
Candidates should have a strong knowledge of ingredients and international cuisine, along with 5 years of experience in a luxury hotel environment. Food hygiene training and strong communication skills are also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Cooking Experience, Collaboration, Hospitality, Service Excellence, Creativity, Stress Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)