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Chef Jobs in Canada

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chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Infrastructure Management, Cloud Platforms, Cybersecurity, Team Leadership, Windows Administration, Linux Administration, Virtualization, Network Services, Capacity Planning, Automation, Documentation, Stakeholder Communication, Problem Solving, Project Management, Compliance, Continuous Improvement
Specialization
Candidates should have over 20 years of progressive experience in infrastructure, systems, or cloud administration within medium to large enterprises. Strong practical expertise in critical network services and cloud platforms is essential, along with proven leadership and cybersecurity best practices.
Experience Required
Minimum 10 year(s)
R&D Project Manager / Chef de projet R&D at Boston Scientific Corporation Malaysia
, , Canada - Full Time
Skills Needed
Biomedical Engineering, Product Development, Life Cycle Management, Project Scheduling, Budget Creation, Problem Solving, Organizational Skills, Communication Skills, Collaboration Skills, Documentation Skills, Pmp Certification, Iso 13485, Fda 21 Cfr Part 820, Iso 14971
Specialization
Candidates must have a B.Eng or MSc in Biomedical or a related field with at least four years of experience in product development within a regulated industry. Strong problem-solving, organizational, communication, and documentation skills are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe – Acoustique et Vibration at Aecom USA
Montreal, Quebec, Canada - Full Time
Skills Needed
Acoustics, Vibration, Environmental Impact Studies, Project Management, Technical Communication, Regulatory Knowledge, Noise Control, Sound Modeling, Mentorship, Client Advisory, Software Proficiency, Proposal Development, Field Studies, Permit Preparation, Training, Team Coordination
Specialization
A Bachelor's degree in mechanical, electrical engineering, or a related field is required, along with a minimum of 10 years of relevant experience in acoustics and vibration. Strong communication skills in both French and English, along with knowledge of regulatory environmental contexts in Quebec and Canada, are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills
Specialization
Candidates should have 2-3 years of culinary experience and prior supervisory experience is an asset. Food Safety certification is required, and the ability to work in a fast-paced environment while maintaining effective communication is essential.
Experience Required
Minimum 2 year(s)
R&D Project Manager / Chef de projet R&D at Boston Scientific Corporation Malaysia
Montreal, Quebec, Canada - Full Time
Skills Needed
Biomedical Engineering, Product Development, Life Cycle Management, Project Scheduling, Budget Creation, Problem Solving, Organizational Skills, Communication Skills, Collaboration Skills, Documentation Skills, Pmp Certification, Iso 13485 Knowledge, Fda 21 Cfr Part 820 Knowledge, Iso 14971 Knowledge
Specialization
Candidates should have a B.Eng or MSc in Biomedical or a related field and at least four years of experience in product development within a regulated industry. Strong problem-solving, organizational, and communication skills are essential, along with knowledge of relevant regulations and certifications.
Experience Required
Minimum 5 year(s)
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe scripteur-trice de niveaux at DONTNOD
Montreal, Quebec, Canada - Full Time
Skills Needed
Level Scripting, Team Management, Content Design, Creative Feedback, Technical Constraints, Gameplay Mechanics, Documentation, Collaboration, Communication, Unreal Engine 5, Blueprint, Game Design, Narrative Design, Animation Scripting, Ai Routines, Quality Assurance
Specialization
Candidates should have over 5 years of experience in the video game industry as a level scripter or similar role, with at least 3 years in team management. Experience with Unreal Engine 5 and a strong understanding of narrative-driven games are essential.
Experience Required
Minimum 5 year(s)
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
Sous Chef, Restaurants - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards, Culinary Arts, Commercial Equipment, Mobility
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Executive Chef Mobilization & Field Support at Compass Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Management, Client Relationship, Financial Systems, Menu Cost Engineering, Operational Compliance, Communication, Culinary Software, Culinary Arts, Mentorship, Innovation, Training, Team Development, Culinary Trends, Safety, Hospitality Excellence, Ai Integration
Specialization
Candidates should have proven leadership and management skills, with a minimum of 5 years of progressive back-of-house management experience. An associate degree in culinary arts or management is preferred, along with certifications such as ADFS and Red Seal.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe - Électromécanicien(ne) at Ora Partenaires
Brossard, Quebec, Canada - Full Time
Skills Needed
Electromechanics, Mechanical Assembly, Welding, Technical Plans Reading, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Collaboration, Industrial Mechanics, Conventional Machining, Technical Assembly, Leadership, Bilingual Communication, Physical Fitness
Specialization
Candidates should have 5 to 10 years of experience in mechanics/assembly and 3 to 5 years in a team leader role, with a background in electromechanics or equivalent. Proficiency in reading technical plans and using CAD software like Inventor is essential, along with fluency in French and functional English.
Experience Required
Minimum 5 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Chef d’atelier technique – Plans de structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, 3d Modeling, Material Estimation, Quality Assurance, Construction Standards, Client Communication
Specialization
Candidates must have a college diploma in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills in French.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, Events - Sixty-Eight , Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Management, Event Planning, Food Quality, Cost Management, Communication Skills, Leadership, Attention To Detail, Organizational Skills, Client Interaction, Health & Safety Compliance, Creativity, Seasonal Ingredients, Culinary Innovation
Specialization
Candidates should have 3-4 years of experience in a high-volume, events-focused kitchen and demonstrate a passion for food and culinary innovation. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef Cuisinier de Soutien opérationnel (Terrain at Dexterra Group Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Cost Control, Menu Planning, Staff Training, Recipe Development, Inventory Management, Performance Management, Event Management, Team Leadership, Communication, Problem Solving, Time Management, Budget Analysis, Cooking Techniques, Safety Regulations
Specialization
Candidates must have a Red Seal certification and be bilingual in French and English, with at least 10 years of experience in the hospitality or restaurant industry. A college or university degree in culinary arts and experience in business management are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef, Campus Food Services (81122003) at Sodexo
Hamilton, Ontario, Canada - Full Time
Skills Needed
Red Seal Certification, Menu Planning, Food Preparation, Cost Management, Training, Communication, Problem Solving, Customer Service, Catering Experience, Sustainable Menu Preparation, Organizational Skills, Interpersonal Skills, Food Safety, Haccp Compliance, Team Leadership, Vendor Management
Specialization
Candidates must have Red Seal Certification and at least 5 years of experience in a chef role leading a team. Strong organizational skills, exceptional communication abilities, and experience in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe bilingue - Centre d'appels at Ora Partenaires
Châteauguay, Quebec, Canada - Full Time
Skills Needed
Bilingualism, Customer Service, Supervision, Coaching, Communication, Performance Analysis, Office Suite, Leadership, Organization, Judgment
Specialization
Bilingualism in French and English is mandatory, along with 3 to 5 years of customer service experience, including 1 year in a supervisory role. Strong proficiency in Office Suite and communication tools is required.
Experience Required
Minimum 2 year(s)
Chef de projet IA – Responsable de la livraison at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Artificial Intelligence, Databricks, Agile, Scrum, Kanban, Apis, Azure Devops, Budgeting, Kpi Analysis, Stakeholder Management, Leadership, Communication, Risk Management, Data Flow Understanding, Change Management
Specialization
Candidates should have 5 to 10+ years of project management experience, ideally in AI or digital transformation. A solid understanding of technical environments and experience with Databricks and Azure DevOps is required.
Experience Required
Minimum 10 year(s)
chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Infrastructure Management, Cloud Platforms, Cybersecurity, Team Leadership, Windows Administration, Linux Administration, Virtualization, Network Services, Capacity Planning, Automation, Documentation, Stakeholder Communication, Problem Solving, Project Management, Compliance, Continuous Improvement

Industry

Utilities

Description
Description de l'entreprise American Iron & Metal (AIM) est une entreprise familiale et un leader mondial reconnu dans l'industrie du recyclage des métaux avec plus de 125 sites et 4000 employés dans le monde entier. Nous avons continué à prospérer au cours des huit dernières décennies grâce au dévouement de nos employés et à la confiance et au soutien continus de nos clients. Faites partie de l'équipe AIM, une équipe en pleine croissance avec un esprit d'entreprise qui a évolué au fil des ans pour devenir une entreprise prospère et aux multiples facettes avec des divisions commerciales qui incluent le recyclage des métaux, le déclassement et la démolition, la vente et le recyclage de pièces automobiles, la fabrication d'assemblages de soudure, le recyclage des déchets de construction et la production de produits industriels et miniers personnalisés. Nous sommes fiers de faire de bonnes choses pour l'environnement afin d'aider à créer un avenir plus vert et plus durable pour tous. C'est simple ; nous le faisons bien. Nous visons l'excellence. Description du poste Nous recherchons un(e) Responsable d'équipe Infrastructure et Cloud Senior pour une petite équipe de professionnels de l'infrastructure hautement expérimentés, principalement axée sur des projets et initiatives de transformation. Ce poste exige une expertise pratique approfondie des infrastructures sur site, de la virtualisation, des plateformes cloud, du stockage, de la sauvegarde et des réseaux, ainsi qu'une forte culture de la cybersécurité. Le/La Responsable d'équipe coordonnera le travail, assurera la direction technique et servira de point d'escalade, tout en restant activement impliqué(e) dans les opérations et projets complexes. Il/Elle sera également responsable de la performance et de la gestion des ressources humaines de son équipe Gestion et coordination d'équipe Diriger et coordonner une petite équipe d'ingénieurs et d'administrateurs d'infrastructure senior Assurer la gestion des escalades pour les problèmes complexes d'infrastructure et de cloud Prioriser et attribuer les tâches en veillant à leur alignement avec les priorités métier et les niveaux de service Favoriser un environnement collaboratif et respectueux qui valorise l'expertise des membres de l'équipe Accompagner et soutenir les collègues en partageant les bonnes pratiques, les normes et les conseils techniques Opérations Infrastructure et Cloud Collaborer étroitement avec les équipes d'exploitation pour garantir la stabilité, la performance et la disponibilité de l'infrastructure sur site et cloud Administrer et prendre en charge les serveurs Windows et Linux, les plateformes de virtualisation (VMware/Hyper-V, par exemple), le stockage et les solutions de sauvegarde Gérer et optimiser les services réseau essentiels (DNS, DHCP, équilibreurs de charge, VPN) en collaboration avec les équipes réseau Garantir une planification de la capacité, l'application des correctifs, la gestion du cycle de vie et la documentation appropriées pour toutes les plateformes prises en charge Mener des analyses de causes profondes et mettre en œuvre des actions correctives permanentes pour les incidents récurrents Plateformes Cloud et Modernisation Administrer et optimiser le cloud Environnements (par exemple, Azure, Microsoft 365 et/ou AWS), notamment l'identité, le calcul, le stockage et le réseau. Contribuer aux décisions d'architecture cloud, aux migrations et aux intégrations hybrides avec les systèmes sur site. Soutenir les initiatives d'automatisation et d'infrastructure en tant que code (IaC) (par exemple, ARM/Bicep, Terraform ou équivalent). Collaborer avec les équipes applicatives et DevOps pour fournir des services d'infrastructure résilients et sécurisés. Approche axée sur la sécurité et la conformité Adopter une approche centrée sur la sécurité pour la conception et l'exploitation de l'infrastructure et du cloud (renforcement de la sécurité, principe du moindre privilège, configurations sécurisées). Garantir la conformité aux politiques, normes et cadres de cybersécurité, en collaboration avec l'équipe de sécurité. Contribuer à la mise en œuvre des contrôles d'identité et d'accès, de l'authentification multifacteur (MFA), de la gestion des accès privilégiés et de l'accès distant sécurisé. Participer aux évaluations, audits et actions correctives de sécurité liés à l'infrastructure et au cloud. Projets, documentation et amélioration continue Piloter ou contribuer aux projets d'infrastructure et de cloud, en assurant leur disponibilité opérationnelle et une transition fluide. Maintenir une documentation de haute qualité sur l'architecture, les normes, les procédures et les configurations. Identifier les opportunités de simplification, d'automatisation et de standardisation des services d'infrastructure. Contribuer à la planification, aux tests et à l'amélioration de la continuité d'activité et de la reprise après sinistre. Collaboration et gestion des parties prenantes Collaborer étroitement avec les équipes sécurité, réseau, applications et support technique pour fournir des services stables et sécurisés. Communiquer clairement avec les parties prenantes, techniques et non techniques, concernant les incidents, les changements et l'état d'avancement des projets. Apporter sa contribution à la Feuille de route et stratégie pour l'infrastructure et les services cloud d'un point de vue opérationnel Qualifications Plus de 20 ans d'expérience progressive en administration d'infrastructures, de systèmes et/ou de cloud au sein d'entreprises de taille moyenne et grande. Solide expertise pratique des serveurs Windows et Linux, de la virtualisation, du stockage, de la sauvegarde et des services réseau critiques. Vaste expérience d'une ou plusieurs plateformes cloud majeures (par exemple, Azure, Microsoft 365, AWS), y compris les environnements hybrides. Excellente compréhension des fondamentaux des réseaux (routage, commutation, VPN, pare-feu, répartition de charge). Aptitude avérée à diriger ou coordonner des équipes techniques hautement qualifiées tout en maintenant une implication opérationnelle. Expérience démontrée de l'application des meilleures pratiques de cybersécurité aux infrastructures et aux environnements cloud (renforcement de la sécurité, correctifs, contrôle d'accès, surveillance). Excellentes compétences en résolution de problèmes et capacité à gérer avec succès des projets complexes. Excellentes compétences en communication et capacité à influencer et collaborer avec ses pairs et les parties prenantes. Excellentes compétences en gestion et développement d'équipe. Atouts : Expérience des environnements à haute disponibilité soumis à des exigences strictes de disponibilité ou de conformité réglementaire. Certifications pertinentes telles que Microsoft (Azure/Windows Server), VMware, Cisco ou équivalent. Certifications ou formations en sécurité (par exemple, GIAC, CISSP, AZ-500, SC-200) démontrant une approche axée sur la cybersécurité. Expérience en automatisation et en programmation de scripts (par exemple, PowerShell, Python) pour la gestion des opérations et de la configuration. Informations supplémentaires Ce que nous offrons! Un salaire, des vacances, des avantages sociaux et un programme de contrepartie de REER concurrentiels Programme annuel de bourses pour frais de scolarité de l’AIM jusqu’à 8 500 $ par personne à charge admissible Les outils et le soutien nécessaires pour réussir dans votre carrière et votre perfectionnement professionnel Un environnement de travail dynamique et enrichissant qui est aussi très amusant La Compagnie Américaine de Fer & Métaux et ses filiales offrent des opportunités d'emploi égales à tous. Le masculin est uniquement utilisé afin d'alléger le texte. Seules les personnes retenues pour entrevue seront contactées.
Responsibilities
The Senior Team Leader for Infrastructure and Cloud will coordinate a small team of experienced infrastructure professionals, focusing on transformation projects. They will ensure technical direction, manage escalations, and remain actively involved in complex operations and projects.
chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Infrastructure Management, Cloud Platforms, Cybersecurity, Team Leadership, Windows Administration, Linux Administration, Virtualization, Network Services, Capacity Planning, Automation, Documentation, Stakeholder Communication, Problem Solving, Project Management, Compliance, Continuous Improvement
Specialization
Candidates should have over 20 years of progressive experience in infrastructure, systems, or cloud administration within medium to large enterprises. Strong practical expertise in critical network services and cloud platforms is essential, along with proven leadership and cybersecurity best practices.
Experience Required
Minimum 10 year(s)
R&D Project Manager / Chef de projet R&D at Boston Scientific Corporation Malaysia
, , Canada - Full Time
Skills Needed
Biomedical Engineering, Product Development, Life Cycle Management, Project Scheduling, Budget Creation, Problem Solving, Organizational Skills, Communication Skills, Collaboration Skills, Documentation Skills, Pmp Certification, Iso 13485, Fda 21 Cfr Part 820, Iso 14971
Specialization
Candidates must have a B.Eng or MSc in Biomedical or a related field with at least four years of experience in product development within a regulated industry. Strong problem-solving, organizational, communication, and documentation skills are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe – Acoustique et Vibration at Aecom USA
Montreal, Quebec, Canada - Full Time
Skills Needed
Acoustics, Vibration, Environmental Impact Studies, Project Management, Technical Communication, Regulatory Knowledge, Noise Control, Sound Modeling, Mentorship, Client Advisory, Software Proficiency, Proposal Development, Field Studies, Permit Preparation, Training, Team Coordination
Specialization
A Bachelor's degree in mechanical, electrical engineering, or a related field is required, along with a minimum of 10 years of relevant experience in acoustics and vibration. Strong communication skills in both French and English, along with knowledge of regulatory environmental contexts in Quebec and Canada, are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills
Specialization
Candidates should have 2-3 years of culinary experience and prior supervisory experience is an asset. Food Safety certification is required, and the ability to work in a fast-paced environment while maintaining effective communication is essential.
Experience Required
Minimum 2 year(s)
R&D Project Manager / Chef de projet R&D at Boston Scientific Corporation Malaysia
Montreal, Quebec, Canada - Full Time
Skills Needed
Biomedical Engineering, Product Development, Life Cycle Management, Project Scheduling, Budget Creation, Problem Solving, Organizational Skills, Communication Skills, Collaboration Skills, Documentation Skills, Pmp Certification, Iso 13485 Knowledge, Fda 21 Cfr Part 820 Knowledge, Iso 14971 Knowledge
Specialization
Candidates should have a B.Eng or MSc in Biomedical or a related field and at least four years of experience in product development within a regulated industry. Strong problem-solving, organizational, and communication skills are essential, along with knowledge of relevant regulations and certifications.
Experience Required
Minimum 5 year(s)
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe scripteur-trice de niveaux at DONTNOD
Montreal, Quebec, Canada - Full Time
Skills Needed
Level Scripting, Team Management, Content Design, Creative Feedback, Technical Constraints, Gameplay Mechanics, Documentation, Collaboration, Communication, Unreal Engine 5, Blueprint, Game Design, Narrative Design, Animation Scripting, Ai Routines, Quality Assurance
Specialization
Candidates should have over 5 years of experience in the video game industry as a level scripter or similar role, with at least 3 years in team management. Experience with Unreal Engine 5 and a strong understanding of narrative-driven games are essential.
Experience Required
Minimum 5 year(s)
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
Sous Chef, Restaurants - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards, Culinary Arts, Commercial Equipment, Mobility
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Executive Chef Mobilization & Field Support at Compass Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Management, Client Relationship, Financial Systems, Menu Cost Engineering, Operational Compliance, Communication, Culinary Software, Culinary Arts, Mentorship, Innovation, Training, Team Development, Culinary Trends, Safety, Hospitality Excellence, Ai Integration
Specialization
Candidates should have proven leadership and management skills, with a minimum of 5 years of progressive back-of-house management experience. An associate degree in culinary arts or management is preferred, along with certifications such as ADFS and Red Seal.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe - Électromécanicien(ne) at Ora Partenaires
Brossard, Quebec, Canada - Full Time
Skills Needed
Electromechanics, Mechanical Assembly, Welding, Technical Plans Reading, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Collaboration, Industrial Mechanics, Conventional Machining, Technical Assembly, Leadership, Bilingual Communication, Physical Fitness
Specialization
Candidates should have 5 to 10 years of experience in mechanics/assembly and 3 to 5 years in a team leader role, with a background in electromechanics or equivalent. Proficiency in reading technical plans and using CAD software like Inventor is essential, along with fluency in French and functional English.
Experience Required
Minimum 5 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Chef d’atelier technique – Plans de structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, 3d Modeling, Material Estimation, Quality Assurance, Construction Standards, Client Communication
Specialization
Candidates must have a college diploma in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills in French.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, Events - Sixty-Eight , Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Management, Event Planning, Food Quality, Cost Management, Communication Skills, Leadership, Attention To Detail, Organizational Skills, Client Interaction, Health & Safety Compliance, Creativity, Seasonal Ingredients, Culinary Innovation
Specialization
Candidates should have 3-4 years of experience in a high-volume, events-focused kitchen and demonstrate a passion for food and culinary innovation. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef Cuisinier de Soutien opérationnel (Terrain at Dexterra Group Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Cost Control, Menu Planning, Staff Training, Recipe Development, Inventory Management, Performance Management, Event Management, Team Leadership, Communication, Problem Solving, Time Management, Budget Analysis, Cooking Techniques, Safety Regulations
Specialization
Candidates must have a Red Seal certification and be bilingual in French and English, with at least 10 years of experience in the hospitality or restaurant industry. A college or university degree in culinary arts and experience in business management are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef, Campus Food Services (81122003) at Sodexo
Hamilton, Ontario, Canada - Full Time
Skills Needed
Red Seal Certification, Menu Planning, Food Preparation, Cost Management, Training, Communication, Problem Solving, Customer Service, Catering Experience, Sustainable Menu Preparation, Organizational Skills, Interpersonal Skills, Food Safety, Haccp Compliance, Team Leadership, Vendor Management
Specialization
Candidates must have Red Seal Certification and at least 5 years of experience in a chef role leading a team. Strong organizational skills, exceptional communication abilities, and experience in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe bilingue - Centre d'appels at Ora Partenaires
Châteauguay, Quebec, Canada - Full Time
Skills Needed
Bilingualism, Customer Service, Supervision, Coaching, Communication, Performance Analysis, Office Suite, Leadership, Organization, Judgment
Specialization
Bilingualism in French and English is mandatory, along with 3 to 5 years of customer service experience, including 1 year in a supervisory role. Strong proficiency in Office Suite and communication tools is required.
Experience Required
Minimum 2 year(s)
Chef de projet IA – Responsable de la livraison at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Artificial Intelligence, Databricks, Agile, Scrum, Kanban, Apis, Azure Devops, Budgeting, Kpi Analysis, Stakeholder Management, Leadership, Communication, Risk Management, Data Flow Understanding, Change Management
Specialization
Candidates should have 5 to 10+ years of project management experience, ideally in AI or digital transformation. A solid understanding of technical environments and experience with Databricks and Azure DevOps is required.
Experience Required
Minimum 10 year(s)